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9
of the carafe, bear in mind that the milk doubles or triples
in volume.
Please note:
You are recommended to use semi-skimmed milk at refrigerator
temperature.
4. Place the carafe containing the milk under the cappuccino
maker.
5. Wait until the steam OK light comes on (g. 16). This
indicates that the boiler has reached the ideal temperature
for steam production.
6. Open the steam dial for a few seconds to eliminate all
water from the circuit. Close the dial.
7. Dip the cappuccino maker in the milk by a few millimetres
(g. 17), taking care not to immerse it beyond the
limit indicated by the arrow in g. 17. Turn the dial
anticlockwise (g. 18) for at least half a turn. Steam is
discharged from the cappuccino maker, giving the milk
a creamy frothy appearance. To obtain a creamier froth,
immerse the cappuccino maker in the milk and rotate the
container with slow upward movements.
8. When the milk has doubled in volume, immerse the
cappuccino maker deeply and continue heating the milk.
When the required temperature (the ideal is 60°C) and
froth density is reached, interrupt steam delivery by
turning the steam dial clockwise and pressing the steam
button again. To turn the appliance o, press the ON/OFF
button (g. 4). (The corresponding ON light on the control
panel goes o).
9. Pour the frothed milk into the cups containing the
espresso coee prepared previously.
The cappuccino is ready. Sweeten to taste and if desired,
sprinkle the froth with a little cocoa powder.
Please note:
to prepare more than one cappuccino, rst make all the
coees then at the end prepare the frothed milk for all the
cappuccinos.
• to make coee again after the milk has been frothed, cool
the boiler rst or the coee will be burnt.
To cool the boiler follow the instructions for “Hot water”.
You can then make coee.
• You are recommended to deliver steam for a maximum of
60 seconds and never to froth milk more than three times
consecutively.
Important:
For hygiene reasons, the cappuccino maker should always be
cleaned after use.
Proceed as follows:
1. Deliver a little steam for a few seconds (points 2, 5 and 6
of the previous section) by turning the steam dial (g. 18).
This causes the cappuccino maker to purge any milk left in
its circuits. Press the ON/OFF button to turn the appliance
o.
2. Caution! Cappuccino maker may be hot.
With one hand, hold the cappuccino maker tube rmly
and with the other, release the cappuccino maker by
turning it clockwise, then pull it o downwards (g. 19).
3. Remove the steam connection nozzle from the spout by
pulling it downwards (g. 19).
4. Wash the cappuccino maker and steam connection nozzle
thoroughly with warm water (g. 20).
5. Check the hole shown by the arrow in g. 21 is not
blocked. If necessary, clean with a pin.
6. Put the steam connection nozzle back, pressing forcefully
upwards to insert it onto the steam tube.
7. Replace the cappuccino maker by pushing upwards and
turning anticlockwise.
Hot water
1. Turn the appliance on by pressing the ON/OFF button (g.
4). Wait until the OK light comes on (g. 6).
2. Place a container under the cappuccino maker.
3. Press the delivery button (g. 7) and at the same time
turn the steam dial anticlockwise (g. 18). Water comes
out of the cappuccino maker.
4. To interrupt delivery of hot water, turn the steam dial
clockwise and press the delivery button again (g. 7).
You should not deliver steam for more than 60 seconds.
Cleaning
Danger!
Before cleaning the outside of the appliance, turn it o, unplug
from the mains socket and allow to cool.
Cleaning the drip tray
Important!
The drip tray is tted with a level indicator (red) showing the
level of water it contains (g. 22).
Before the indicator protrudes from the cup tray, the drip
tray must be emptied and cleaned, otherwise the water may
overow the edge and damage the appliance, the surface it
rests on or the surrounding area.
1. Remove the drip tray (g. 22).
use
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