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6
burners
B
A
C
D
D
D
048
047
047
047
047
065
065
065
075
042
042
044
042
042
Position: 047 (Outer A Top Left, Outer A Top Right, Outer A Bottom Left, Outer A Bottom Right)
Position: 042 (Outer B Top Left, Outer B Top Right, Lower B Bottom Left, Lower B Bottom Right)
Position: 065 (Inner D Middle)
Position: 048 (Inner A Middle)
Position: 044 (Inner B Middle)
Position: 075 (Inner C Middle)
Liquid Gas Conversion/Replacement Kit
17
Each nozzle is lightly engraved and numbered. You may view the engraving by putting a light on the side of the
nozzle. There are only 6 types of nozzles identified by their numbers (047,042,065,048,044,075). Each nozzle
must be inserted into the correct department.
This must be done by a technician or all warranties
are void.
1. Please ensure a white threaded sealant is used to avoid leakage around the threading of the nozzle prior to
insertion. This is mandatory.
2. Please shut all gas off to the appliance prior to configuration.
3. Please tighten each nozzle by hand until you can't turn any longer. Please then use a socket wrench and ONLY
turn one quarter turn clockwise. Any additional turning performed by the socket wrench can break the nozzle
compartment and destroy the burner assembly.
4. Please supply power to the gas and check for gas leaks by spraying the nozzles with a gas leak formula. If
bubbles are noticed and are expanding around the nozzle compartment, please shut off power to your gas supply
again and repeat steps 1-3 until no gas leaks are noticed.
Important Safety Instructions
2
WARNING
WARNING
CAUTION
Power cord with three
prong grounding plug
Three
prong
electrical outlet
• Make sure all the cooktop parts are dry before
burner.
• Turn the knobs to the OFF position prior to removing
them from the valve stems.
• The cooktop should never be operated without the
knobs and trim rings in place.
• Use only dry pot holders when removing food and
cookware from the cooktop. Wet pot holders can cause
steam burns.
• When deep fat frying:
◊ Be certain that the pan is large enough to contain the
desired volume of food without overflow caused by
the bubbling of the fat. Never leave a deep fat fryer
unattended.
◊ Avoid frying moist or frost-covered foods. Foods
with high water content may cause spattering or
spilling of the hot fat.
◊ Heat fat slowly, and stir together any combination of
oils and fats prior to applying heat. Utilize a deep fat
frying thermometer to avoid heating the fat to
temperatures above the flash point.
• (Options, this appliance equipped with a three prong
plug for your protection against
possible electric shock hazards. If only a two prong
outlet is available, it is the customer’s responsibility
to have it replaced with a dedicated, grounded, three
prong electrical outlet by a licensed electrician. Do
not underany circumstances:)
◊ Cut or remove the third (ground) prong from the
power cord.
◊ Use an adapter plug.
◊ Use an extension cord.
◊ Use a power cord that is frayed or damaged.
◊ Plug the cooktop into an electrical outlet with a
ground fault interrupter (GFI).
TO REDUCE THE RISK OF INJURY TO PERSONS
IN THE EVENT OF A RANGE TOP GREASE FIRE:
a. SMOTHER FLAMES with a close-fitting lid,
cookie sheet or metal tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS. If the flames do
not go out immediately, EVACUATE AND CALL THE
FIRE DEPARTMENT.
b. NEVER PICK UP A FLAMING PAN - you may be
burned.
c. DO NOT USE WATER, including wet dish cloths or
towels - a violent steam explosion may result.
d. Use a fire extinguisher ONLY if:
◊ You have a Class ABC extinguisher, and you
already know how to operate it.
◊ The fire is small and contained in the area where it
started.
◊ The fire department is being called.
◊ You can fight the fire with your back to an exit.
• Do not allow acids (citrus juices, tomato sauces,
etc.) to remain on the cooktop’s surfaces. may stain
.
• Never use the cooktop surface as a cutting board.
• Do not try to remove heavy spills with a sharp object
such as a knife or metal spatula. Sharp objects may
scratch the cooktop’s surfaces.
• Do not expose the knobs or trim rings to direct flame,
hot utensils or other sources of heat.
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