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IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Save these instructions for future reference.
7
IMPORTANT INSTRUCTIONS FOR USING
YOUR COIL COOKTOP
Make sure reflector pans or drip bowls are in
place - absence of these pans or bowls
during cooking may subject wiring or compo-
nents underneath to damage.
Carefully check the reflector pans, drip
bowls, and coils for packaging material.
Remove all packaging material before using
the cooktop.
Protective Liners - Do not use aluminum foil
to line surface drip bowls. Improper use of
these liners may result in a risk of electric
shock or fire.
Do not immerse or soak removable heating
elements—Heating elements should never be
immersed in water. Heating elements clean
themselves during normal operation.
Do not use decorative surface burner covers.
If an element is accidentally turned on, the
decorative cover will become hot and
possibly melt. Burns will occur if the hot
covers are touched. Damage may also be
done to the cooktop.
Do not allow grease to accumulate around
surface burners and drip bowls.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
Protective liners—Do not use aluminum foil,
aftermarket oven liners, or any other
materials or devices to line oven bottom,
oven racks, or any other part of the appli-
ance. Only use aluminum as recommended
for baking, such as lining cookware or as a
cover placed on food. Any other use of
protective liners or aluminum foil may result
in a risk of electric shock or fire or a short
circuit.
Use care when opening oven door, lower
oven door, or warmer drawer (some models).
Stand to the side of the appliance when
opening the door of a hot oven. Let hot air or
steam escape before you remove or replace
food in the oven.
Keep oven vent ducts unobstructed. Touching
surfaces in this area when the oven is on may
cause severe burns. Do not place plastic or
heat-sensitive items on or near the oven vent.
These items can melt or ignite.
Placement of oven racks - Always place oven
racks in desired location while oven is cool. If
rack must be moved while oven is hot, do not
let potholder contact hot burner or element
in oven. Use potholders and grasp the rack
with both hands to reposition. Remove all
cookware and utensils before moving the
rack.
Do not use a broiler pan without its insert.
Broiler pans and inserts allow dripping fat to
drain away from the high heat of the broiler.
Do not cover the broiler insert with aluminum
foil; exposed fat and grease could ignite.
Do not cook food on the oven bottom.
Always cook in proper cookware and always
use the oven racks.
IMPORTANT INSTRUCTIONS FOR
CLEANING YOUR APPLIANCE
- Before manually cleaning any
part of the appliance, be sure all controls are
turned off and the appliance is cool.
Cleaning a hot appliance can cause burns.
Clean the appliance regularly to keep all
parts free of grease that could catch fire. Do
not allow grease to accumulate. Greasy
deposits in the fan could catch fire.
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