PKS7000SNSS User Manual

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49-2000384 Rev. 0 15

Cooking Guide – Upper/Single Oven

USING THE OVEN: &RRNLQJ*XLGH±8SSHU6LQJOH2YHQ

FOOD TYPE

RECOMMENDED

MODE(S)

RECOMMENDED

RACK POSITION(S) ADDITIONAL SUGGESTIONS

Baked Goods

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cakes, muffins, quick breads on a

Single Rack

&RQYHFWLRQ%DNH

7UDGLWLRQDO%DNH

2 ext. or 3 flat 8VHVKLQ\FRRNZDUH

/D\HUFDNHVRQ0XOWLSOH5DFNV &RQYHFWLRQ%DNH0XOWL 1 ext. and 4 flat Ensure adequate airflow (see illustration below).

Chiffon cakes (angel food)

&RQYHFWLRQ%DNH

7UDGLWLRQDO%DNH

1 8VHVKLQ\FRRNZDUH

Cookies, biscuits, scones on a

Single Rack

&RQYHFWLRQ%DNH

7UDGLWLRQDO%DNH

2 ext. or 3 flat 8VHVKLQ\FRRNZDUH

Cookies, biscuits, scones on

Multiple Racks

&RQYHFWLRQ%DNH

Multi Rack

1 ext. and 4 flat Ensure adequate airflow.

Beef & Pork

Hamburgers 7UDGLWLRQDO%URLO+L 5

8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJ

Watch food closely when broiling. For best performance, center

food below the broil heating element.

Steaks & Chops

&RQYHFWLRQ%URLO+L

7UDGLWLRQDO%URLO+L

8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJ

Watch food closely when broiling. For best performance, center

food below the broil heating element.

Roasts

7UDGLWLRQDO%DNH

Convection Roast

2 ext. or 3 flat

/HDYHXQFRYHUHGXVHDORZVLGHGSDQVXFKDVDEURLOSDQ

Preheating is not necessary.

Poultry

Whole chicken

7UDGLWLRQDO%DNH

Convection Roast

2 ext. or 3 flat

8VHDORZVLGHGSDQVXFKDVDEURLOSDQ

Preheating is not necessary.

%RQHLQFKLFNHQEUHDVWVOHJV

thighs

%URLO/R 3 ext.

%URLOVNLQVLGHGRZQILUVW:DWFKIRRGFORVHO\ZKHQEURLOLQJ

For best performance when broiling, center food below the broil

heating element.

7UDGLWLRQDO%DNH

Convection Roast

2 ext. or 3 flat

%RQHOHVVFKLFNHQEUHDVWV

%URLO/R 3 ext.

Move food down for more doneness/less searing and up for

greater searing/browning when broiling. For best performance

when broiling, center food below the broil heating element.

7UDGLWLRQDO%DNH

Convection Roast

2 ext. or 3 flat

Whole turkey

7UDGLWLRQDO%DNH

Convection Roast

1 or 2

8VHDORZVLGHGSDQVXFKDVDEURLOSDQ

Preheating is not necessary.

7XUNH\%UHDVW

7UDGLWLRQDO%DNH

Convection Roast

2 ext. or 3 flat

8VHDORZVLGHGSDQVXFKDVDEURLOSDQ

Preheating is not necessary.

Fish %URLO/R

5 (1/2 thick or less)

4 (>1/2 inch)

Watch food closely when broiling. For best performance, center

food below the broil heating element.

Casseroles

&RQYHFWLRQ%DNH

7UDGLWLRQDO%DNH

2 ext. or 3 flat

Frozen Convenience Foods

3L]]DRQDVLQJOHUDFN

&RQYHFWLRQ%DNH

7UDGLWLRQDO%DNH

2 ext. or 3 flat 8VHVKLQ\FRRNZDUH

3L]]DRQPXOWLSOHUDFNV &RQYHFWLRQ%DNH0XOWL 1 ext. and 4 flat 8VHVKLQ\FRRNZDUH

Potato products, chicken nuggets,

DSSHWL]HUVRQVLQJOHUDFNV

&RQYHFWLRQ%DNH

7UDGLWLRQDO%DNH

2 ext. or 3 flat 8VHVKLQ\FRRNZDUH

Potato products, chicken nuggets,

DSSHWL]HUVRQPXOWLSOHUDFNV

&RQYHFWLRQ%DNH0XOWL 1 ext. and 4 flat

8VHVKLQ\FRRNZDUH6ZLWFKIRRGORFDWLRQSDUWLDOO\WKURXJK

cooking for more even cooking results.

*When baking four cake layers at a time, use extension

rack on 1 and flat rack on 4. Place the pans as shown so

that one pan is not directly above another.

Cook food thoroughly to help protect against food

borne illness. Minimum safe food temperature

recommendations for food safety can be found at

IsItDoneYet.gov. Make sure to use a food thermometer

to take food temperatures.

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modes they can be substituted for the modes shown below for applicable foods.

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User Manual - Page 15