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CAKES / PASTRIES / BREADS
ON BAKING TRAYS
(°C) (min)
Cream puffs / Eclairs, pre-
heat the empty oven
160 -
180
25 -
45
Dry streusel cake 150 -
160
30 -
45
BISCUITS
(°C) (min)
Short pastry biscuits 150 -
160
20 - 40
Meringues 80 -
100
130 -
170
Macaroons 100 -
120
40 - 80
Yeast dough biscuits 160 -
170
30 - 60
BISCUITS
(°C) (min)
Puff pastries, preheat
the empty oven
170 -
180
30 - 50
Rolls 180 20 - 30
10.14 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered.
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
10.15 Roasting
Use the first shelf position.
BEEF
(°C) (min)
Pot roast 1 - 1.5 kg Conventional
Cooking
230 120 - 150
Roast beef or fillet,
rare, preheat the
empty oven
1 cm thick Grill + Fan 190 - 200 5 - 6
Roast beef or fillet,
medium, preheat
the empty oven
1 cm thick Grill + Fan 180 - 190 6 - 8
ENGLISH 33
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