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This function allows you to prepare all
types of food, fresh or frozen. You can
use it to cook, warm, defrost, poach or
blanch vegetables, meat, fish, pasta, rice,
semolina and eggs.
You can prepare a meal comprising a few
dishes during a single cooking session.
To ensure all the dishes will be ready at
the same time start with the food with
the longest cooking time then add the
remaining dishes at the appropriate
time, as specified in the cooking tables
Example: The total time of this cooking
session is 40 min. First, put in Boiled
potatoes, quartered, after 20 min add
Salmon fillets and Broccoli, florets after
30 min.
(min)
Boiled potatoes,
quartered
40
Salmon fillets 20
Broccoli, florets 10
Use the largest quantity of water
required when you cook more than one
dish at the same time.
Use the second shelf position.
VEGETABLES
Set the temperature to 99 °C.
(min)
8 - 10 Broccoli, florets, preheat
the empty oven
10 Peeled tomatoes
10 - 15 Spinach, fresh
10 - 15 Courgette, slices
VEGETABLES
Set the temperature to 99 °C.
(min)
15 Vegetables, blanched
15 - 20 Mushroom, slices
15 - 20 Pepper, strips
15 - 25 Broccoli, whole
15 - 25 Asparagus, green
15 - 25 Aubergines
15 - 25 Pumpkin, cubes
15 - 25 Tomatoes
20 - 25 Beans, blanched
20 - 25 Lamb's lettuce, florets
20 - 25 Savoy cabbage
20 - 30 Celery, cubed
20 - 30 Leek, rings
20 - 30 Peas
20 - 30 Snow peas / Kaiser peppers
20 - 30 Sweet potatoes
20 - 30 Fennel
20 - 30 Carrots
25 - 35 Asparagus, white
25 - 35 Brussels sprouts
25 - 35 Cauliflower, florets
25 - 35 Kohlrabi, strips
25 - 35 White haricot beans
30 - 40 Sweet corn on the cob
35 - 45 Black salsify
ENGLISH 25
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