Loading ...
Loading ...
Loading ...
28
Recipes
Individual Pistachio Tarts
1 cup whipping cream
1
/
3
cup powdered sugar
3 ounces cream cheese, cut into
1
/
2
-inch cubes, softened
1
/
2
cup chopped pistachios,
divided
1
/
4
teaspoon almond extract
1
/
4
teaspoon vanilla
1 package (6 crusts)
single-serve graham
cracker pie crusts
In blending jar, place cream and powdered sugar.
Insert whisk into whisk adapter and adapter into
motor body. Whisk at Speed 1 about 5 seconds to
mix. Increase to Speed 3; whisk about 25 seconds,
or until soft peaks form. Add cream cheese; whisk
at Speed 6 for 20 to 25 seconds, or until smooth.
Add
1
/
3
cup pistachios, almond extract, and vanilla.
Whisk at Speed 1 for 5 to 8 seconds, or until mixed.
Pipe or spoon lling into crusts, dividing evenly.
Garnish with remaining (approximately 2
1
/
2
tablespoons) pistachios. Refrigerate 1 to 2 hours
to blend avors.
Yield: 6 servings (1 tart per serving).
Per Serving: About 390 cal, 5 g pro, 26 g carb,
31 g total fat, 14 g sat fat, 70 mg chol, 180 mg sod.
Pecan Streusel Topping
1
/
3
cup packed brown sugar
1
/
4
cup all-purpose our
1
/
8
teaspoon cinnamon or nutmeg
1
/
8
teaspoon salt
3 tablespoons cold butter
or margarine, cut into chunks
1
/
2
cup pecan halves and pieces
In chopper attachment bowl with blade, place
brown sugar, our, cinnamon, and salt. Insert
chopper adapter into motor body and lock adapter
onto bowl. Chop at Speed 2 about 5 seconds, or
until mixed. Add butter; pulse 5 to 6 times at Speed
2, about 4 seconds each time, or until blended and
crumbly. Add pecans. Pulse 2 to 3 times at Speed
1, about 4 seconds each time, or until chopped
and blended. Sprinkle on fruit pie lling, squash
or sweet potato casserole, or coffee cake before
baking.
Yield: 12 servings (topping for 8-inch or 9-inch
square or round baking pan).
Per Serving: About 90 cal, 1 g pro, 9 g carb,
6 g total fat, 2 g sat fat, 10 mg chol, 25 mg sod.
†
Model KHB2351 only
Loading ...
Loading ...
Loading ...