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10 ENGLISH
Food table
The table below helps you select the basic settings for the
types of food you want to prepare.
Note
• Keep in mind that these settings are suggestions. As ingredients
dier in origin, size, shape as well as brand, we cannot guarantee
the best setting for your ingredients.
Ingredients
Min.- max.
amount
(grams)
Time
(minut es)
Tem per a ture
(°C)
Shake/
Tu rn
Additional
information
Frozen fries 200-800 11-25 180 Shake
halfway
Home-made
fries (1/2cm /
1/4 in thick)
200-800 12-25 180 Shake
halfway
Soak 30 min. in
water, dry then
add 1/2 tbsp of oil.
Potato wedges 200-800 15-27 180 Shake
halfway
Soak 30 min. in
water, dry then
add 1/2 tbsp of oil.
Frozen snacks
(e.g. spring
rolls, chicken
nuggets)
100-400 6-10 200 Turn or
shake
halfway
For the cooking
times, refer to the
instructions on
the packaging of
the snack. Time
compared to oven
should be halved.
Pork chops 100-500 8-14 200
Hamburger 100-500 7-14 160
Sausages 100-500 3-15 160
Drumsticks 100-500 15-22 180
Chicken breast 100-500 10-15 180
Quiche 300 20-25 160 Use a baking tray
or oven dish.
Muns 80-300 8-13 180 Use heat-proof
silicone mun
cups.
Cake 200-400 15-25 160 Use a cake pan.
Mixed veggies 100-500 8-12 180
Pre-baked
toast/bread
rolls
50-200 3-6 200
Fresh bread
rolls/bread
100-500 12-25 180
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