Loading ...
Loading ...
Loading ...
seconds. comes on. Deactivate the hob with
.
To deactivate the function: activate the hob with
. Do not set any heat setting. Touch for 4
seconds. comes on. Deactivate the hob with
.
To override the function for only one cooking
time: activate the hob with . comes on.
Touch for 4 seconds. Set the heat setting in
10 seconds. You can operate the hob. When you
deactivate the hob with the function operates
again.
POWER MANAGEMENT
• All cooking zones are connected to one phase.
See the illustration.
• The function activates when the total electricity
loading of the cooking zones exceeds maximum
electricity loading of the phase.
• The function divides the power between
cooking zones.
• The function decreases the power to the other
cooking zones.
• The heat setting display of the reduced zones
alternates between the chosen heat setting and
the reduced heat setting. After some time the
heat setting display of the reduced zones stays
on the reduced heat setting.
HINTS AND TIPS
WARNING! Refer to Safety chapters.
COOKWARE
For induction cooking zones a strong
electro-magnetic field creates the heat
in the cookware very quickly.
Use the induction cooking zones with
suitable cookware.
Cookware material
• correct: cast iron, steel, enamelled steel,
stainless steel, multi-layer bottom (with a correct
marking from a manufacturer).
• not correct: aluminium, copper, brass, glass,
ceramic, porcelain.
Cookware is suitable for an induction hob if:
• water boils very quickly on a zone set to the
highest heat setting.
• a magnet pulls on to the bottom of the
cookware.
The bottom of the cookware must be
as thick and flat as possible.
Ensure pan bases are clean and dry
before placing on the hob surface.
Cookware dimensions
Induction cooking zones adapt to the dimension of
the bottom of the cookware automatically.
The cooking zone efficiency is related to the
diameter of the cookware. The cookware with a
diameter smaller than the minimum receives only a
part of the power generated by the cooking zone.
Refer to "Technical data".
THE NOISES DURING OPERATION
If you can hear:
• crack noise: cookware is made of different
materials (a sandwich construction).
• whistle sound: you use a cooking zone with a
high power level and the cookware is made of
different materials (a sandwich construction).
• humming: you use a high power level.
• clicking: electric switching occurs.
• hissing, buzzing: the fan operates.
The noises are normal and do not indicate
any malfunction.
EXAMPLES OF COOKING APPLICATIONS
The correlation between the heat setting of a zone
and its consumption of power is not linear. When
you increase the heat setting, it is not proportional
to the increase of the consumption of power. It
9
Loading ...
Loading ...
Loading ...