PRECAUTIONS - 4591477B902/C
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PRECAUTIONS 45
General safety instructions 45
Appliance purpose 49
This user manual 49
Manufacturer’s liability 49
Identification plate 49
Disposal 49
Information for European Control Bodies 50
Energy efficiency technical data 50
To save energy 50
Information on power consumption in off/stand-
by mode 50
Light sources 50
How to read the user manual 50
DESCRIPTION 51
General description 51
Control panel 51
Other parts 51
Accessories 52
Advantages of assisted steam cooking 52
USE 53
Preliminary operations 53
Using the accessories 53
Digital programmer 53
Using the oven 54
Steam-assisted cooking 57
Cooking advice 61
Mini guide to accessories 62
Discover the recipes 62
Information for Supervisory Bodies 62
Special functions 63
Settings 66
CLEANING AND MAINTENANCE 69
Cleaning the appliance 69
Cleaning the door 69
Cleaning the oven cavity 70
Special cleaning functions 71
Vapor Clean (on some models only) 71
Pyrolytic (on some models only) 73
Cleaning the water circuit 74
Extraordinary maintenance 78
INSTALLATION 78
Electrical connection 78
Positioning 79
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities. For further information on the
product: www.smeg.com
PRECAUTIONS
General safety instructions
Risk of personal injury
•ATTENTION: during use,
the appliance and its
accessible parts become
very hot. Children must be
kept away from the
appliance.
•ATTENTION: during use,
the appliance and its
accessible parts become
very hot. Never touch the
heating elements during
use.
• Protect your hands by
wearing oven gloves when
moving food inside the
oven.
• Never try to put out a fire or
flames with water: turn off
the appliance and smother
the flames with a fire
blanket or other appropriate
cover.
• This appliance may be used
by children aged at least 8
and by people of reduced
physical, sensory or mental
capacity, or lacking in
experience in the use of
electrical appliances,
provided that they are
supervised or instructed by
adults who are responsible
for their safety.
• Children must not play with
46 - PRECAUTIONS 91477B902/C
the appliance.
• Keep children under the age
of 8 at a safe distance
unless they are constantly
supervised.
• Keep children under the age
of 8 away from the
appliance when it is in use.
• Cleaning and maintenance
must not be carried out by
unsupervised children.
• The cooking process must
always be monitored. A
short cooking process must
be continuously surveyed.
• Never leave the appliance
unattended during cooking
operations where fats or
oils could be released, as
these could then heat up
and catch fire. Be very
careful.
• Do not pour water directly
onto very hot trays.
• Keep the oven door closed
during cooking.
• If you need to move food or
at the end of cooking, open
the door 5 cm for a few
seconds, let the steam
come out, then open it fully.
• Do not insert pointed metal
objects (cutlery or utensils)
into the slots in the
appliance.
• Switch off the appliance
immediately after use.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS
NEAR THE APPLIANCE.
• DO NOT USE AEROSOLS
IN THE VICINITY OF THIS
APPLIANCE WHILST IT IS
IN USE.
• DO NOT MODIFY THIS
APPLIANCE.
• Installation and servicing
should be carried out by
qualified personnel in
accordance with current
standards.
• Do not try to repair the
appliance yourself or
without the assistance of a
qualified technician.
• Do not pull the cable to
unplug the appliance.
Risk of damaging the appliance
• Do not use abrasive or
corrosive detergents (e.g.
scouring powders, stain
removers and metallic
sponges), rough or abrasive
materials or sharp metal
scrapers on glass parts as
this could cause scratch the
surface and break the
glass. Use wooden or
plastic utensils.
• Do not sit on the appliance.
• Do not use cleaning
products containing
chlorine, ammonia or
bleach on parts made of
steel or that have metallic
surface finishes (e.g.
anodizing, nickel- or
chromium-plating).
• Racks and trays should be
inserted as far as they will
go into the side guides. The
mechanical safety locks
that prevent them from
PRECAUTIONS - 4791477B902/C
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being removed must face
downwards and towards
the back of the oven cavity.
• Do not use steam jets to
clean the appliance.
• Do not spray any spray
product near the appliance.
• Do not obstruct ventilation
openings and heat
dispersal slots.
• Fire hazard: never leave
objects in the oven cavity.
• DO NOT FOR ANY
REASON USE THE
APPLIANCE AS A SPACE
HEATER.
• Do not use plastic
cookware or containers
when cooking food.
• Do not place sealed tins or
containers in the oven
cavity.
• Remove all trays and racks
which are not required
during cooking.
• Do not cover the bottom of
the oven cavity with
aluminium or tin foil sheets.
• Do not place pans or trays
directly on the bottom of the
oven cavity.
• If necessary, you can use
the tray rack (supplied or
sold separately, depending
on the model) by placing it
on the bottom as a support
for cooking.
• If you wish to use
greaseproof paper, place it
so that it will not interfere
with the hot air circulation
inside the oven cavity.
• Do not use the open door to
rest pans or trays on the
internal glass pane.
• Never use the oven door to
lever the appliance into
place when fitting.
• Avoid exerting too much
pressure on the door when
open.
• Do not use the handle to lift
or move this appliance.
For pyrolytic appliances
• When the pyrolitic function
is in use, the surfaces could
reach temperatures that
are higher than usual. Keep
children at a safe distance.
• Before starting the pyrolytic
cycle, remove any food
residues or large spills from
previous cooking
operations from the inside
of the oven.
• Before starting the pyrolytic
cycle, remove all
accessories from the oven
cavity.
• Before starting the pyrolytic
cycle, switch off the burners
or electric hot plates of the
hob installed above the
oven.
Installation and maintenance
• THIS APPLIANCE MUST
NOT BE INSTALLED IN A
48 - PRECAUTIONS 91477B902/C
BOAT OR CARAVAN.
• The appliance must not be
installed on a pedestal.
• Position the appliance into
the cabinet cut-out with the
help of a second person.
• To prevent any possible
overheating, the appliance
should not be installed
behind a decoration door or
a panel.
• Installation and servicing
should be carried out by
qualified personnel in
accordance with current
standards.
• Have the electrical
connection performed by
authorised technical
personnel.
• The appliance must be
connected to earth in
compliance with electrical
system safety standards.
• Use cables withstanding a
temperature of at least
90 °C.
• The tightening torque of the
screws of the terminal
supply wires must be 1.5 -
2 Nm.
• If the power cable becomes
damaged, contact technical
support immediately to
arrange for it to be replaced
in order to avoid possible
hazards.
• WARNING: while
positioning the appliance,
make sure that the power
supply cable is not caught
or damaged.
• Always use any necessary/
required personal
protective equipment (PPE)
before performing any work
on the appliance
(installation, maintenance,
positioning or movement).
• Before performing any work
on the appliance, switch off
the power supply.
• Allow the appliance to be
disconnected after
installation, via an
accessible plug or a switch
in the case of a fixed
connection.
• Fit the power line with an
all-pole circuit breaker with
a contact separation
distance sufficient to
provide complete
disconnection in category III
overvoltage conditions,
pursuant to installation
regulations.
•WARNING: Make sure that
the appliance has been
switched off and
disconnected from the
mains power supply or that
the mains power has been
switched off before
replacing the interior
lighting bulbs.
•The bulbs used in this
appliance are specific for
household appliances; do
not use them for home
lighting.
• This appliance can be used
up to a maximum altitude of
2,000 metres above sea
PRECAUTIONS - 4991477B902/C
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level.
For this appliance
• WARNING: ensure that the
appliance is switched off
before replacing the bulb, to
prevent electric shocks.
• Do not rest any weight or
sit on the open door of the
appliance.
• Take care that no objects
are stuck in the doors.
• Do not install/use the
appliance outdoors.
• (on some models only) Only
use the temperature probe
provided or recommended
by the manufacturer.
• For cooking with the Direct
Steam function, take great
care not to exceed the
maximum capacity of the
tray (250 ml).
Appliance purpose
This appliance is intended for
cooking food in the home
environment. Every other use
is considered improper. It
must also not be used:
• In kitchen areas provided
for employees in shops,
offices and other work
environments.
• in farms/farmhouses.
• By guests in hotels, motels
and other types of
residential environments.
• In bed and breakfasts.
This user manual
• This user manual is an integral part of
the appliance and must therefore be
kept in its entirety and within the user's
reach for the whole working life of the
appliance.
• Read this user manual carefully before
using the appliance.
• The explanations in this manual include
images, which describe all that regularly
appears on the display. However, it
should be kept in mind that the
appliance may be equipped with an
updated version of the system, and as
such, all that appears on the display
may differ from those in the manual.
Manufacturer’s liability
The manufacturer declines all liability for
damage to persons or property caused by:
• use of the appliance other than that
specified;
• failure to comply with the instructions in
the user manual;
• tampering with any part of the
appliance;
• use of non-original spare parts.
Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
Disposal
This appliance conforms to the WEEE
European directive (2012/19/EU) and
must be disposed of separately from
other waste at the end of its service life.
The appliance does not contain substances
in quantities sufficient to be considered
hazardous to health and the environment,
in accordance with current European
directives.
To dispose of the appliance:
• Cut the power cable and remove it.
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or return it
to the retailer when purchasing an
equivalent product, on a one for one
basis.
This appliance may only
be installed and used
indoors.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
50 - PRECAUTIONS 91477B902/C
Our appliances are packaged in non-
polluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
Information for European Control
Bodies
Fan forced mode
the ECO function used to define the energy
efficiency class complies with the
specifications of European standard EN
60350-1.
Conventional heating mode
To run the STATIC function, the preheating
phase must be skipped (see section
"Preheating phase" in the USE chapter).
Energy efficiency technical data
Information in accordance with the
European energy labelling and ecodesign
regulations is contained in a separate
document accompanying the product
instructions.
These data are present in the "Product
information sheet" that can be downloaded
from the website at the page dedicated to
the product in question.
To save e n erg y
• Only preheat the appliance if the recipe
requires you to do so. The preheating
stage can be disabled for all functions
(see chapter “Preheating”) apart from
the PIZZA (preheating cannot be
disabled) and ECO functions (no
preheating stage).
• When using the functions (including the
ECO function), avoid opening the door
during cooking.
• Unless otherwise indicated on the
package, defrost frozen foods before
placing them in the oven.
• When cooking several types of food it is
recommended to cook the foods one
after the other to make the best use of
the already hot oven.
• Use dark metal moulds: They help to
absorb the heat better.
• Remove all trays and racks which are
not required during cooking.
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the oven clean at all
times.
Information on power
consumption in off/stand-by
mode
Technical data on the appliance's power
consumption in off/stand-by mode can be
found at www.smeg.com under the page
corresponding to the product in question.
Light sources
• This appliance contains user-
replaceable light sources.
• The light sources contained in the
appliance are declared suitable for
operation at ambient temperature
≥300°C and intended for use in high
temperature applications such as ovens.
• This appliance contains light sources of
efficiency class "G".
How to read the user manual
This user manual uses the following reading
conventions:
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the plastic
bags.
Warning/Caution
Information/Advice
DESCRIPTION - 5191477B902/C
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DESCRIPTION
General description
1 Control panel
2 Gasket
3 Light
4 Door
5 Fan
6 Loading tray
Frame shelf
Control panel
1 Min. level indicator light
Comes on to indicate that the liquid inside
the reservoir has reached the minimum level
for an assisted steam function.
2 Function knob
This knob can be used to:
• turn the appliance on and off;
• select a function.
3 Max. level indicator light
Comes on to indicate that the liquid inside
the reservoir has reached the maximum
level for an assisted steam function.
4 Digital programmer
Displays the current time, the minute
minder, the function, the steam percentage,
the selected cooking temperature, power
and any time set.
5 Temperature knob
This knob can be used to set:
• the cooking temperature;
• the duration of a function;
• programmed cooking cycles;
• the current time.
Other parts
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards.
Turn the Function knob to the
position 0 to immediately complete
any cooking operation.
52 - DESCRIPTION 91477B902/C
Cooling fan
The fan cools the appliance and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
short period of time even after the
appliance has been turned off.
Oven cavity lighting
• The lighting of the oven cavity is
activated when any cooking function is
selected, excluding the
function.
• The interior lighting remains switched
off during the execution of the
- -
special functions and the -
cleaning functions
(depending on the models).
• When the door is opened, excluding the
function, the lighting in the
oven cavity is switched on. It switches
off immediately when the door is closed.
• When the door is open, it is not possible
to turn off the interior lighting.
Accessories
• Not all accessories are available on
some models.
• The accessories intended to come into
contact with food are made of materials
that comply with the provisions of
current legislation.
• Original supplied and optional
accessories can be requested to
Authorised Assistance Centres. Use only
original accessories supplied by the
manufacturer.
Rack
Used for supporting containers with food
during cooking.
Deep tray
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas, baked desserts, biscuits, etc.
Funnel
Used for filling the reservoir with water.
Advantages of assisted steam
cooking
The assisted steaming cooking system
cooks any type of food much smoother and
faster and finds its main applications for:
• Braising and stewing
• Cooking sauces
• Cooking au gratin
•Roasting
• Low temperature cooking
• Regenerating
• Multi-mode cooking
Variations in temperature and humidity
levels allow the wished gastronomic result
to be achieved.
The addition of steam allows the use of less
fat in favour of a healthier and more
genuine cuisine. It also minimizes the loss of
weight and volume in food while cooking.
Assisted steam cooking is particularly
suitable for cooking meat: in addition to
making it very soft, it maintains it bright and
makes it more succulent.
Also recommended for baking leavened
and bread dough. The humidity in fact lets
the dough grow and develop while cooking
before creating the outer crust. The result is
a lighter and more digestible mixture,
recognizable by thicker pockets.
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USE
Preliminary operations
• Remove any protective film from the
outside or inside of the appliance,
including accessories.
• Remove any labels (apart from the
technical data plate) from the
accessories and shelves.
• Remove and wash all the appliance
accessories (see chapter "CLEANING
AND MAINTENANCE").
First heating
1. Set a cooking time of at least one hour
(see paragraph "Using the oven").
2. Heat the empty oven compartment at
the maximum temperature to burn off
any residues left by the manufacturing
process.
When heating the appliance
•air the room;
•don't stay.
Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that
prevent the rack from being removed
accidentally must face downwards and
towards the back of the oven cavity.
Digital programmer
The parameters and values for the currently
selected function will be indicated on the
display. To use it, just turn the function and
temperature knobs to select the indicated
values.
Clock indicator light
Minute minder indicator light
Cooking indicator light
Programmed cooking indicator light
Door lock indicator light (pyrolytic
models only)
Control lock indicator light
Showroom indicator light
Defrost indicator light
Steam indicator light
Reservoir drain indicator light
Temperature indicator light
Steam percentage indicator light
First use
On the first use, or after a long power
failure, the message will flash on
the appliance's display. To be able to start
any cooking function, the current time must
be set.
1. Turn the temperature knob to select the
current time.
2. Press the temperature knob to set the
current time and go to the selection of
minutes.
3. Turn the temperature knob to select the
minutes of the current time.
See General safety instructions.
Gently insert racks and trays into the
oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
If the time is not set, the oven will
not switch on.
54 - USE 91477B902/C
4. Press the temperature knob to finish
adjustment.
How to interpret symbols in steam-
assisted functions
When a function with steam-assisted
(cooking, special or cleaning) is selected, the
appliance uses the following rules:
1. On the display, the indicator light
flashes as a reminder to check the
actual presence of water (or detergent)
inside the reservoir.
2. On the control panel:
• the indicator lights are off
: the
reservoir is empty;
• only one indicator light is on : the
reservoir contains at least a minimum
amount of water or detergent;
• both indicator lights are on : the
reservoir is full.
Using the oven
Traditional cooking
1. Turn the function knob to the right or to
the left to select the wished function (for
example "FAN-ASSISTED ").
2. Turn the temperature knob to the right
or to the left to select the wished
temperature (for example "200°C").
Wait 3 seconds (or press the temperature
knob before waiting 3 seconds) to start
cooking.
After having started cooking, press the
temperature knob to enter any setting of
cooking duration, cooking end time...
Preheating stage
Cooking itself is preceded by a preheating
stage, which allows the appliance to heat to
the cooking temperature more quickly.
The indicator light flashes to indicate
that this stage is in progress.
At the end of preheating the indicator light
will stay on permanently, the symbol of
the oven cavity flashes and a buzzer
sounds.
1. Open the door
2. Place the dish with the food to be
cooked into the oven cavity.
3. Close the door.
or
If the dish with the food is already inside the
oven cavity, press the temperature knob to
start cooking.
Timed cooking
1. After selecting a cooking function and
temperature, press the temperature
knob.
It may become necessary to change
the current time, for example for
daylight saving time.
When the current time is visible,
after 2 minutes from the last knob
operation it is displayed with low
brightness.
For functions (cooking, special or
cleaning) that use steam-assisted, it
is always necessary to press the
function knob to start them.
See General safety instructions.
Cooking functions can be
interrupted at any time by turning
the function knob to the 0 position.
When the door is opened, the
function in progress is interrupted.
The function resumes automatically
when the door is closed.
You can skip the preheating phase
by pressing the temperature knob
for a few seconds.
Timed cooking is the function which
allows a cooking operation to be
started and then ended after a
specific length of time set by the
user.
Activation of timed cooking cancels
any minute minder timer which may
previously have been set.
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The display shows flashing.
2. Within 3 seconds turn the temperature
knob to change the temperature
or
3. Press the temperature knob to set the
cooking time (from 1 minute to 13 hours)
(e.g. "25 minutes").
4. Wait 3 seconds.
The indicator light stops flashing, the
symbol lights up and timed cooking
begins.
At the end of the cooking time
flashes on the display and a buzzer will
sound that can be deactivated by opening
the door and/or pressing/turning any of the
two knobs.
To de l et e a t i m e d co o k i ng
1. Press the temperature knob.
The indicator light flashes on the
display.
2. Within 3 seconds, turn the temperature
knob counter-clockwise until the
cooking time is reset.
3. Wait 3 seconds or press the
temperature knob to exit the timed
cooking function and return to the
current time display.
Programmed cooking
1. After selecting a cooking function and
temperature, press the temperature
knob.
The display shows flashing.
2 Within 3 seconds turn the temperature
knob to set the cooking time (from 1
minute to 13 hours) (e.g. "25 minutes").
3. Press the temperature knob.
The display shows the suggested flashing
time for immediate cooking.
4. Turn the temperature knob within 3
seconds to set the end of cooking time
(e.g. "13:15").
5. Wait 3 seconds.
The indicator light and the appliance
To select a further timed cooking,
turn again the temperature knob.
Programmed cooking is the function
which allows a cooking operation to
be started at a set time and then
ended after a specific length of time
set by the user.
For safety reasons, it is not possible
to set the end of cooking time by
itself without setting the cooking
duration.
In case of confirmation without
modification, cooking starts
immediately. If time is added to the
suggested time, cooking stops.
56 - USE 91477B902/C
waits for the set start time.
At the end of the cooking time
flashes on the display and a buzzer will
sound that can be deactivated by opening
the door and/or pressing/turning any of the
two knobs.
How to cancel programmed cooking
1. Press the temperature knob.
The indicator light flashes on the
display.
2. Within 3 seconds, turn the temperature
knob clockwise or counter-clockwise to
set a new timed cooking.
The set cooking has now been deleted.
Minute minder timer during a cooking
process
1. After selecting a cooking function and
temperature, press the temperature
knob two times.
The display shows and the
indicator light flashes.
2. Within 3 seconds turn the temperature
knob to set the duration of the minute
minder (from 1 minute to 13 hours).
3. Wait 3 seconds.
The indicator light stops flashing and
the minute minder starts.
4. Wait for the buzzer to indicate that the
time has finished.
The digits and the indicator light
flash.
5. Turn the temperature knob to select
additional minute minders or press the
temperature knob to deactivate the
buzzer and exit the minute minder
during cooking.
After a few seconds, the display shows the
current time and the cooking in progress
continues.
To delete a minute minder timer during
cooking
1. During cooking, press the temperature
knob twice.
The indicator light flashes on the
display.
2. Within 3 seconds, turn the temperature
knob counter-clockwise until the minute
minder value is reset.
3. Wait 3 seconds to exit the minute
minder function during cooking.
List of traditional cooking functions
STATIC
The minutes required for pre-
heating are already included in the
end-of-cooking time.
Cooking functions can be
interrupted at any time by turning
the function knob to the 0 position.
The minute minder timer does not
stop the cooking operation but
rather informs the user when the set
time has run out.
It is not possible to set a minute
minder during a cooking if a timed
cooking has already been set.
You can also set a minute minder
timer also when cooking is in
progress.
Not all functions are available on
some models.
Traditional cooking, ideal for
preparing a single dish. For example
cooking roast meats, fatty meats,
bread, pies.
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FAN ASSISTED
CIRCULAIRE
GRILL
FAN WITH GRILL
BOTTOM HEAT
THERMALLY-VENTILATED BASE
ECO
Steam-assisted cooking
Reservoir filling
1. Turn the function knob to the steam-
assisted function
+ to display
the level indicators .
2. Open the door and pull the loading
drawer out of its housing.
3.
4. Pour the water (using a bottle or a
measuring jug) until the max. level
Intense and uniform cooking. Ideal
for biscuits, cakes and cooking on
more than one level.
The heat is distributed quickly and
uniformly. Suitable for all dishes,
ideal for cooking on multiple levels
without mixing smells or flavours.
Produces excellent grilling and
gratinating results. When used at
the end of cooking, gives a uniform
browning to dishes.
Allows optimal grilling, even for thick
slices of meat. Perfect for larger cuts
of meat.
The heat comes from the bottom of
the cavity. Perfect for cakes, pies,
tarts and pizzas.
Allows you to quickly finish cooking
food already cooked on the surface
but not internally. Perfect for any
quiches and any type of food.
This function is particularly suitable
for cooking on a single shelf with
low energy consumption.
It is recommended for all types of
food except those that may produce
a large amount of moisture (e.g.
vegetables).
To obtain maximum energy savings
and reduce cooking times, it is
recommended to place food in the
oven without preheating.
When using the ECO function, avoid
opening the door during cooking.
Cooking (and preheating) times are
longer with the ECO function and
may depend on the amount of food
in the oven.
The ECO function is a delicate
cooking function and is
recommended for cooking that does
not require temperatures higher
than 210°C. It is recommended that
you select a different function for
cooking at higher temperatures.
58 - USE 91477B902/C
indicator light comes on (the reservoir
contains about 800 ml of water).
5. At the end, remove the funnel and place
the loading drawer back in its place.
If there is too much water in the reservoir,
the excess water will drain into the cooking
compartment:
• in this case dry with a cloth or sponge
before a cooking.
• It is recommended to drain the 200 ml
reservoir through the reservoir drain
function.
6. Close the door.
Steam-assisted cooking (quick start)
1. Select the steam-assisted
+
function using the function knob.
2. While the indicator lights
+ +
flash, press the temperature knob
again to start steam-assisted cooking.
Steam-assisted cooking
1. Select the steam-assisted
+
function using the function knob.
2. Turn the temperature knob to set the
cooking temperature (from 100°C to
250°C) (for example "190°C").
3. While the indicator light is flashing,
press the temperature knob.
4. Turn the temperature knob to set the
possible cooking time (from 1 minute to
13 hours) (e.g. "35 minutes").
Use cold tap water which is not too
hard, softened water or still mineral
water.
Do not use distilled water, tap water
with a high chloride content (> 40
mg/l), or other liquids.
Cooking functions can be
interrupted at any time by turning
the function knob to the 0 position.
Quick start is set to the steam-
assisted percentage .
Activation of timed cooking cancels
any minute minder timer which may
previously have been set.
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5. While the indicator light is flashing,
press the temperature knob.
6. Turn the temperature knob to set the
type of steam-assisted cooking (40% or
20%).
7. Press the temperature knob.
8. While the indicator lights
+ +
flash, press the temperature knob
again to start the function.
Reservoir draining
After cooking:
1. Open the door
2. Place the deep pan on the third shelf
from the bottom. Push it against the rear
wall of the oven cavity.
3. After entering the special functions
menu, turn the temperature knob until
the Reservoir drain function is selected
.
4. Press the temperature knob to confirm
the function.
5. Press the temperature knob again to
start the function.
The water starts to flow into the deep pan
from the drain pipe on the right side of the
rear wall of the cooking cavity.
6. Wait for the end of the exhaust flow
(check that both level indicator lights
are switched off).
Steam-assisted function :
particularly suitable for cooking fish
and meat with a high fat content:
the steam dissolves them keeping
the food soft, making it more
digestible and well browned on the
surface.
Steam-assisted function :
it is recommended to use steam-
assisted cooking only for the first 5 -
10 minutes, then switch to the
corresponding function without
steam to complete the
cooking.
This function is also indicated for the
preparation of products breaded
with egg and breadcrumbs, as it
restores crunchiness to the
breadcrumb coat, thus simulating
the result of frying, but more
digestible.
When the door is opened, the
function in progress is interrupted.
The function resumes automatically
when the door is closed.
Before draining the reservoir, wait
for the oven to cool down, leaving
the door open. To make sure that
the water remaining in the reservoir
is not too hot, wait at least 40
minutes.
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7. At the end, return the function knob to
the 0 position.
8. Drain the water from the deep pan.
Drying after steam functions
Cooking with steam generates a lot of
moisture inside the appliance. This is a
normal phenomenon and does not affect
the appliance’s operation in any way.
Each time you finish cooking:
1. let the appliance cool down;
2. thoroughly dry the oven cavity and the
accessories used with a soft cloth or
paper towels;
3. leave the door open until the inside of
the appliance has dried completely.
List of steam assisted cooking functions
20% STEAM-ASSISTED
40% STEAM-ASSISTED
It is recommended to drain at the
end of each cooking, to prevent any
residue of unused water from
remaining inside the reservoir.
After a long period of inactivity it is
recommended to make a reservoir
filling and draining cycle to rinse the
steam circuit.
Take care: the water may be very
hot.
The drained water cannot be used
for other cooking.
Assisted-steam cooking at 40%: the
steam is delivered constantly
throughout the cooking time and is
recommended for long cooking of
meat, fish, timbales, tarts, lasagna,
etc... Particularly suitable for cooking
fish and meat with a high fat
content. The steam melts them
while keeping the food soft, making
it more digestible and nicely
browned on the surface.
Assisted steam function at 20%: the
steam is delivered in small pulses. It
is recommended for baking cakes
and bread-type products (bread,
focaccia, etc...) where the amount of
steam must be minimal to allow the
food to lose its moisture and cook
internally. The steam facilitates
leavening during the first few
minutes of baking, creating a shiny,
crisp surface.
Steam-assisted cooking is
recommended only for the first 5-10
minutes, then switch to the
corresponding function without
steam to complete cooking.
This function is also indicated for the
preparation of products breaded
with egg and breadcrumbs, as it
restores crunchiness to the
breadcrumb coat, thus simulating
the result of frying, but more
digestible.
the steam is delivered in small
pulses. It is recommended for baking
cakes and bread-type products
(bread, focaccia, etc...) where the
amount of steam must be minimal
to allow the food to lose its moisture
and cook internally. The steam
facilitates leavening during the first
few minutes of baking, creating a
shiny, crisp surface.
the steam is delivered constantly
throughout the cooking time and is
recommended for long cooking of
meat, fish, timbales, tarts, lasagne,
etc...
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Cooking advice
General advice
• Use a fan-assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking
times by increasing the temperature (the
food could be overcooked on the outside
and undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Turn the food to brown both sides.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.
Advice for cooking with the Grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• When using the fan-assisted with grill
function(if any), we recommend that you
preheat the oven before grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend
that you set the temperature to the
maximum value to optimise cooking.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: At the end of the cooking
time, put a toothpick into the highest
point of the dessert. If the dough does
not stick to the toothpick, the dessert is
cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
Advice for cooking with two shelves:
• We suggest to arrange two racks (they
can be requested to Authorised Service
Centres).
• To facilitate the air flow, place the
moulds/casseroles in the centre of the
racks and make sure that their width/
diameter does not exceed 30 cm.
• Place the racks leaving one free shelf
between them.
• Depending on the food and the
increased load inside the cavity, cooking
on two levels may take a few minutes
longer than on a single shelf.
• The functions indicated for cooking on
two shelves are THERMALLY-
VENTILATED and THERMALLY-
VENTILATED BASE.
Advice for steam cooking
• For bread-type products (bread,
focaccia, etc.) and frozen desserts,
where steam is useful during the first
few minutes of cooking, we recommend
setting a steam function for the first 5-
10 minutes and then switching to
ventilated mode to complete cooking.
• For steam heating insert in a cold oven.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean at
all times.
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Mini guide to accessories
Discover the recipes
To consult the recipes developed for various
categories of food and to get more
information on cooking suggestions, we
recommend visiting the dedicated page on
the www.smeg.com website, which can be
reached using the QR code on the leaflet
supplied with the product.
Information for Supervisory Bodies
Fan forced mode
The ECO function used to establish the
energy efficiency class is compliant with the
specifications of European standard EN
60350-1.
See the “To save energy ” section in the
INSTRUCTIONS chapter.
Conventional heating mode
To use the STATIC mode, you have to skip
the preheating stage (see the section
“Preheating stage” in the USE chapter.
See the “To save energy ” section in the
INSTRUCTIONS chapter.
Minute minder
1. With the Function Knob at position 0,
press the temperature knob.
The display shows and the
indicator light flashes.
2. Within 3 seconds turn the temperature
knob to set the duration of the minute
minder (from 1 minute to 13 hours).
3. Wait 3 seconds.
The indicator light stops flashing and
the minute minder starts.
End of the minute minder
1. Wait for the buzzer to indicate that the
time has finished.
The digits and the indicator light
flash.
2. Turn the temperature knob to select
another minute minder.
or
3. Press the temperature knob to
deactivate the buzzer and exit the
minute minder function.
After a few seconds, the display shows the
current time.
To delete a minute minder
1. Press the temperature knob.
Rack
We recommend the use of the grill as a support surface for baking moulds/casseroles.
In the absence of the baking tray grill, the grill can be used as a base for grilling with
the deep baking tray placed on a shelf below to collect the juices.
For multilevel baking, place two grills leaving one free shelf between them. Use the
THERMALLY-VENTILATED and/or THERMALLY-VENTILATED BASE function
.
Deep tray
We recommend the use of the deep baking tray for cooking on one level only.
Place the deep baking tray on the centre shelf when using the fan-assisted functions.
When using the STATIC function, place the deep baking tray on the required
shelf.
Place the baking tray on the last shelf with the baking tray grill to cook in GRILL mode
.
Tray rack
We recommend using the baking tray grill as a base to collect the juices from the grills.
This function only operates the
buzzer at the end of the countdown.
During the function, the display
shifts to low brightness after 2
minutes from the last knob
operation.
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The indicator light flashes on the
display.
2. Within 3 seconds, turn the temperature
knob counter-clockwise until the minute
minder value is reset.
3. Wait 3 seconds to exit the minute
minder function.
Special functions
1. Turn the function knob until the
following text is displayed.
2. Press the display knob to enter the
special functions menu.
Steam-assisted defrost
1. Place the food to be defrosted inside the
oven.
2. After entering the special functions
menu, turn the temperature knob until
the Steam-assisted defrost is selected.
3. Press the temperature knob to confirm
the function.
4. Proceed with filling the reservoir with
water as described in section 2 of the
chapter "Filling the reservoir".
5. When the reservoir has been loaded,
press the temperature knob to start
setting the defrosting parameters.
The display shows and the
indicator lights and flashes.
6. Turn the temperature knob to set the
defrosting time (from 1 minute to 13
hours) (e.g. "1:30").
7. Wait 3 seconds or press the
temperature knob to start the function.
At the end, the flashing wording
is displayed and a buzzer will sound that
can be deactivated by opening the door
and/or pressing/turning any of the two
knobs.
8. At the end, proceed with draining the
water from the reservoir into the tray on
the third shelf as described in the
chapter "Draining the reservoir".
9. Wait until it ends flowing.
10. Turn the function knob to position 0 to
exit the function.
For functions /
(depending on the model) and
see chapter Special
cleaning functions.
This function allows you to defrost
food on the basis of a selectable
time.
Use cold tap water which is not too
hard, softened water or still mineral
water.
The drained water cannot be used
for other cooking.
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11. Drain the water from the deep pan.
Proving
1. Position the dough to prove on the
second level.
2. After entering the special functions
menu, turn the temperature knob until
Proving mode is selected.
3. Press the temperature knob to confirm
the function.
4. Wait 3 seconds to start the function or
press the temperature knob to enter any
setting of function duration, function end
time...
5. At the end, turn the function knob to
position 0 to exit the function.
Sabbath mode
1. Place the dish into the oven cavity.
2. After entering the special functions
menu, turn the temperature knob until
the Sabbath mode is selected.
3. Press the temperature knob to confirm
the function.
4. Turn the temperature knob to set
required temperature (for example
"90°C").
5. Press the temperature knob to start the
function.
6. When finished, turn the function knob to
position 0 to end cooking.
PIZZA
1. After entering the special functions
menu, turn the temperature knob until
the PIZZA function is selected.
For successful proving, a container
of water should be placed in the
bottom of the oven.
This function results in the
appliance operating in a particular
way:
• Cooking can proceed for max. 73 hours,
it is not possible to set any cooking
duration.
• No pre-heating will be performed.
• The cooking temperature which can be
selected varies between 60-150 °C.
• Oven light disabled, any operation such
as opening the door (where present) or
manual activation with the knob will not
activate the light.
• The internal fan remains turned off.
• Knob illumination and audible prompts
remain disabled.
After activating the Sabbath mode
the settings cannot be altered.
Any action on the knobs will
produce no effect; only the function
knob remains active to allow you to
return to 0 and switch the function
off.
Function designed for cooking pizza.
Perfect not just for pizzas, but also
for biscuits and cakes.
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2. Press the temperature knob to confirm
the function.
3. Wait 3 seconds to start the function or
press the temperature knob to enter any
setting of temperature, cooking
duration, cooking end time...
Cooking itself is preceded by a preheating
stage, which allows the appliance to heat to
the cooking temperature more quickly.
The indicator light flashes to indicate
that this stage is in progress.
When the preheating stage is over, the
indicator light will remain lit steadily
and a buzzer sounds to indicate that the
food can be placed inside the oven cavity.
At the end of the cooking time
flashes on the display and a buzzer will
sound that can be deactivated by opening
the door and/or pressing/turning any of the
two knobs.
To continue with the cooking of other
pizzas, after deactivating the buzzer:
• press the function knob again to start
the function
or
• turn the function knob to set a new
cooking time and restart the function.
4. Turn the function knob to position 0 to
exit the function.
TURBO
1. After having accessed the special
functions menu, turn the temperature
knob to select the TURBO function.
2. Press the temperature knob to confirm
the function.
3. Wait 3 seconds before starting the
function or press the temperature knob
to enter the settings for temperature,
cooking duration, end of cooking time
etc.
Cooking itself is preceded by a preheating
stage, which allows the appliance to heat to
the cooking temperature more quickly.
The indicator light flashes to indicate
that this stage is in progress.
When the preheating stage is over, the
indicator light will remain lit steadily
and a buzzer will sound to indicate that the
food can be placed in the oven.
At the end of cooking, flashes on
the display and a buzzer will sound that can
be deactivated by opening the door or
pressing/turning one of the two knobs.
4. Turn the function knob to 0 to exit from
the function.
Reservoir draining
5. Open the door
6. Place the deep pan on the third shelf
from the bottom. Push it against the rear
wall of the oven cavity.
7. After entering the special functions
menu, turn the temperature knob until
the Reservoir drain function is selected
.
8. Press the temperature knob to confirm
the function.
In this function it is not possible to
skip the preheating phase.
Allows rapid cooking on multiple
levels without mixing aromas. Ideal
for large volumes of food or intense
cooking.
The preheating stage can be
skipped by pressing the
temperature knob for a few
seconds.
This procedure is useful for draining
water or detergent from the
hydraulic circuit.
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9. Press the temperature knob again to
start the function.
The water (or detergent) starts flowing out
of the drain pipe, located on the right side of
the deflector.
10. Wait for the end of the exhaust flow
(check that both level indicator lights
are switched off).
11. Press the temperature knob to stop the
drain function.
12. Return the function knob to the 0
position.
13. Drain the water (detergent) from the
deep tray.
Settings
1. Turn the function knob until the
following text appears on the display.
2. Press the temperature knob to access
the settings menu.
Current time
After entering the settings menu, turn the
temperature knob until the current time
function is selected.
1. Press temperature knob to start
adjusting the current time (e.g. "12:30").
During this procedure, the indicator light
and the symbols flash.
2. Turn the temperature knob to select the
current time.
3. Press the temperature knob to set the
current time and go to the selection of
minutes.
4. Turn the temperature knob to select the
minutes of the current time.
You can interrupt/resume the drain
flow by pressing the function knob.
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5. Press the temperature knob to finish
adjustment.
6. Turn the temperature knob to select a
new setting or wait 10 seconds.
Control lock (children safety)
1. After entering the settings menu, turn
the temperature knob until the control
lock function is selected.
2. Press the temperature knob to confirm.
The indicator light flashes.
3. Within 10 seconds turn the temperature
knob to activate the control lock
function.
4. Press the temperature knob to confirm.
5. Turn the display knob to select a new
setting.
Showroom (for showrooms only)
1. After entering the settings menu, turn
the temperature knob until the
showroom function is selected.
2. Press the temperature knob to confirm.
3. Turn the temperature knob to activate
the showroom function.
4. Press the temperature knob to confirm
or wait 10 seconds.
This mode allows the appliance to
lock the controls automatically after
one minute of normal operation
without any intervention from the
user.
In normal operation, the control lock
is indicated by the indicator light
coming on.
Touching or varying the position of
the knobs, the display will show the
wording for two seconds.
To release the lock temporarily
during cooking, hold the
temperature knob down for 5
seconds. One minute after the last
setting the lock will become active
again.
This mode allows the appliance to
deactivate all heating elements,
while keeping the control panel
active.
The activated showroom is
indicated on the display by the
indicator light on.
To use the appliance normally, set
this function to OFF.
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Keep warm
1. After entering the settings menu, turn
the temperature knob until the keep
warm function is selected.
2. Press the temperature knob to confirm.
3. Turn the temperature knob to activate
the keep warm function.
4. Press the temperature knob to confirm.
Water hardness
1. After entering the settings menu, turn
the temperature knob until the Water
hardness function is selected.
2. Press the temperature knob to confirm.
3. Turn the temperature knob to set the
water hardness (values from 1 to 5) (e.g.
"2").
4. Press the temperature knob to confirm.
5. Turn the display knob to select a new
setting.
Depending on the degree of water
hardness (°dH or °dF), the number of hours
after which descaling is required is as
follows:
This mode allows the appliance
after cooking finishes with a cooking
cycle for which a duration has been
set (if this is not manually
interrupted), to keep cooked food
warm (at low temperatures) without
altering the taste and aromas
obtained during cooking.
To use the appliance normally, set
this function to OFF.
This mode allows you to set the
water hardness value in order to
optimise the descaling process.
The appliance is factory set for
water of medium hardness (3).
If your mains water supply is too
hard, we recommend using a water
softener.
Request information on the
hardness of your water from your
local water board.
Value °dH °dF Hours
1 0 - 11 0 - 20 50
2 12 - 17 21 - 30 45
3 18 - 24 31 - 42 35
4 25 - 30 43 - 53 25
5 31 - 50 54 - 90 10
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CLEANING AND MAINTENANCE
Cleaning the appliance
Cleaning the surfaces
To keep the surfaces in good condition, they
should be cleaned regularly after use. Let
them cool first.
Ordinary daily cleaning
Always and only use specific products that
do not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp
scrapers as they will damage the surface.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set
for too long, they might damage the enamel
lining of the oven.
Cleaning the external glass
To clean the external glass, use a first dry
cloth and moisten it with the cleaning
product; then finish cleaning with a second
dry cloth, preferably microfibre, to remove
any residue and prevent streaks.
Cleaning the door
Door disassembly
For easier cleaning it is recommended to
remove the door and place it on a tea towel.
To remove the door proceed as follows:
1. Open the door completely and insert
two pins into the holes on the hinges
indicated in the figure.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
3. To reassemble the door, put the hinges
in the relevant slots in the oven, making
sure that grooved sections A are resting
completely in the slots.
4. Lower the door and once it is in place
remove the pins from the holes in the
hinges.
Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
Removing the internal glass panes
For easier cleaning the internal glass panes
of the door can be removed.
1. Lock the door with the appropriate pins.
2. Remove the internal glass pane by
pulling the rear part gently upwards,
following the movement indicated by
the arrows 1.
See General safety instructions.
70 - CLEANING AND MAINTENANCE 91477B902/C
3. Release the front pins following the
movement indicated by the arrows 2
4. Then remove the inner glass pane from
the front profile.
5. Pull the intermediate glass unit
downwards from the door and then lift it
upwards.
Note: In some models, the intermediate
glass unit consists of two panes.
During this step, the upper grommets may
come out of their seats.
6. Insert the front grommets into their
seats. The feet of the grommets must be
facing the outer glass
7. Clean the external glass pane and the
panes removed previously.
8. Use absorbent kitchen roll. In case of
stubborn dirt, wash with a damp
sponge and neutral detergent.
9. Reinsert the intermediate glass unit and
reposition the inner glass.
10. Be sure to fit the 4 pins of the inner glass
well into their seats on the door.
Cleaning the oven cavity
In order to keep your oven in the best
possible condition, clean it regularly after
letting it cool down.
The intermediate glass pane must
be repositioned on the open door so
that the screen printing in the corner
can be read from left to right (the
rough part of the screen printing
must face the external glass pane of
the door).
CLEANING AND MAINTENANCE - 7191477B902/C
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Avoid letting food residue dry inside the
oven cavity, as this could damage the
enamel.
Take out all removable parts before
cleaning.
For easier cleaning, it is recommended to
remove:
•the door;
• The rack/tray support frames.
Drying
Cooking food generates moisture inside the
appliance. This is a normal phenomenon
and does not affect the appliance’s
operation in any way.
Each time you finish cooking:
1. Let the appliance cool down.
2. Remove any dirt from inside the
appliance.
3. Dry the interior of the appliance with a
soft cloth.
4. Leave the door open until the inside of
the appliance has dried completely.
Removing racks/trays support frames
Removing the rack/tray support frames
enables the sides to be cleaned more easily.
To remove the rack/tray support frames:
• Pull the frame towards the inside of the
oven cavity to unhook it from its groove
A, then slide it out of the seats B at the
back.
• When cleaning is complete, repeat the
above procedures to put the rack/tray
support frames back in.
Special cleaning functions
1. Turn the function knob until the
following text appears on the display.
2. Press the temperature knob to access
the special functions menu.
Vapor Clean (on some models
only)
Preliminary operations
Before starting the Vapor Clean cycle:
• Completely remove all accessories from
inside the oven.
• Remove the temperature probe, if
present.
• Remove the self-cleaning panels, if
present.
• Pour approx. 120 cc of water onto the
floor of the oven. Make sure it does not
overflow out of the cavity.
• Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray towards the
side walls, upwards, downwards and
towards the deflector.
•Close the door.
• During the assisted cleaning cycle, wash
the self-cleaning panels (where fitted),
which were previously removed,
separately in warm water and a small
amount of detergent.
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in
order to eliminate any residue.
See General safety instructions.
The Vapor Clean function is an
assisted cleaning procedure that
facilitates the removal of dirt.
Thanks to this process, it is possible
to clean the inside of the oven very
easily. The dirt residues are softened
by the heat and water vapour for
easier removal afterwards.
We recommend spraying approx.
20 times at the most.
Do not spray the deflector if it has a
self-cleaning coating.
72 - CLEANING AND MAINTENANCE 91477B902/C
Vapor Clean cycle setting
3. After having accessed the special
functions menu, turn the temperature
knob to select the Vapor Clean function.
4. Press the temperature knob to confirm
the function.
5. Wait 3 seconds before starting the
function.
6. At the end of the Vapor Clean cycle,
appears on the display and
a buzzer will sound that can be
deactivated by opening the door or
pressing/turning one of the two knobs.
7. Turn the function knob to 0 to exit from
the function.
Programmed Vapor Clean cycle
It is possible to program the Vapor Clean
function start time, like all other cooking
functions.
1. After having selected the Vapor Clean
function, turn the temperature knob (the
indicator light comes on) to set the
time at which you want the Vapor Clean
function to end.
2. Wait 3 seconds before confirming the
settings.
The appliance waits until the set start time
to start the Vapor Clean function.
Vapor Clean End
1. Turn the function knob to 0 to exit from
the function.
2. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.
3. Use a non-scratch sponge with brass
filaments on hard to remove deposits.
4. In case of grease residues use specific
oven cleaning products.
5. Remove the residual water inside the
oven.
6. Replace the self-cleaning panels and
the rack/tray support frames, if fitted.
For greater hygiene and to avoid foods
taking on unpleasant odours:
• We recommend drying the inside of the
oven with a fan assisted function at
160°C for around 10 minutes.
• If self-cleaning panels are fitted, we
recommend that you dry the inside of
the oven with a simultaneous catalytic
cycle.
If the internal temperature is greater
than the one required, the function
will be stopped immediately and the
following message appears on the
display:
Let the appliance cool down before
activating the function.
The duration and temperature
parameters cannot be changed by
the user.
We recommend wearing rubber
gloves for these operations.
We recommend removing the door
in order to make the manual
cleaning of the parts that are
difficult to reach easier.
CLEANING AND MAINTENANCE - 7391477B902/C
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Pyrolytic (on some models only)
Preliminary operations
Before starting the pyrolytic cycle:
• Clean the internal glass pane following
the usual cleaning instructions.
• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.
• Completely remove all accessories from
inside the oven.
• For very stubborn encrustations spray
an oven cleaning product onto the glass
(read the warnings on the product);
leave for 60 minutes, then rinse and dry
the glass using kitchen roll or a
microfibre cloth.
• If present, remove the temperature
probe.
• Remove the rack/tray support frames.
• Close the door.
Pyrolytic function setting
1. After entering the special functions
menu, turn the temperature knob until
the Pyrolytic function is selected.
2. Press the temperature knob to confirm
the function.
The display shows the Pyrolytic cycle
duration (factory set to 2 hours).
3. Turn the temperature knob to set the
duration of the Pyrolytic cycle from a
minimum of 2 hours to maximum of 3
hours.
4. Press the temperature knob to confirm
the data entered.
Wait 3 seconds to start the function.
5. Two minutes after the Pyrolytic cycle
starts, the indicator light comes on
to indicate that the door is locked by a
device that prevents the door from being
opened.
At the end of the Pyrolytic cycle the flashing
wording is displayed and a
buzzer will sound that can be deactivated
by opening the door and/or pressing/turning
any of the two knobs.
See General safety instructions.
Pyrolytic cleaning is an automatic
high-temperature cleaning
procedure which causes dirt to
dissolve. This process makes it
possible to clean the inside of the
oven very easily.
Recommended pyrolytic cycle
duration:
• Little dirt: L01 - 2:00
• Moderately dirty: L02 - 2:30
• Very dirty: L03 - 3:00
It is not possible to select any
function once the door lock device
has been activated.
The door is locked until the
temperature inside the oven cavity
returns to a safe level.
During the Pyrolytic cycle the fans
produce a more intense level of
noise due to a greater rotation
speed. This is an absolutely normal
operation, intended to provide more
effective heat dispersal. At the end
of the pyrolytic cycle, the fans will
continue to operate for long enough
to avoid overheating the walls of
adjacent units and the front of the
oven.
74 - CLEANING AND MAINTENANCE 91477B902/C
Setting of a programmed Pyrolytic cycle
It is possible to program the Pyrolytic cycle
start time like all other cooking functions.
1. After selecting the Pyrolysis function,
turn the temperature knob (the indicator
light lights up) to set the time at
which you want the Pyrolysis function to
end.
2. Wait 3 seconds to confirm the data
entered.
The appliance waits until the set start time
to start the Pyrolytic function.
End of pyrolytic function
1. Turn the function knob to position 0 to
exit the function.
2. Open the door and collect the residue
deposited inside the oven cavity with a
damp microfibre cloth.
Cleaning the water circuit
Periodically the appliance will display that
the descaling procedure of the hydraulic
circuit is required.
Preliminary operations
1. Open the door
2. Place the deep pan on the third shelf
from the bottom. Push it against the rear
wall of the oven cavity.
3. After entering the special functions
menu, turn the temperature knob until
the Descaling function is selected.
4. Press the temperature knob to confirm.
The display shows a request to drain the
reservoir.
5. Press the temperature knob again to
start the function.
The water (or detergent) starts to flow into
the deep pan from the drain pipe on the
right side of the rear wall of the oven cavity.
During the first Pyrolytic cycle,
unpleasant odours may occur due to
the normal evaporation of oily
manufacturing substances. This is
an absolutely normal phenomenon
which disappears after the first
pyrolytic cycle.
If the pyrolytic cycle gives
unsatisfactory results at minimum
duration, it is recommended to set a
longer time for subsequent cleaning
cycles.
It is not possible to select any
function once the door lock device
has been activated. It is always
possible to switch the appliance off,
by turning the function knob to the 0
position.
We recommend wearing rubber
gloves for these operations.
For easier manual cleaning of parts
that are difficult to reach, we
recommend removing the door.
The presence of scale due to lack of
descaling can compromise correct
operation of the appliance in the
long term.
Descaling is a long process (more
than one hour) that requires the user
to be present in front of the
appliance.
CLEANING AND MAINTENANCE - 7591477B902/C
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6. Wait for the end of the exhaust flow
(check that both level indicator lights
are switched off).
7. Press the temperature knob to stop the
drain function.
The display shows the request to fill the
reservoir.
8. Drain the water (detergent) from the
deep tray.
Reservoir filling
1. Mix 100 g of citric acid with 650 ml of
water in a jug.
2. Open the door and pull the loading
drawer out of its housing.
3. Insert the funnel provided in the loading
drawer.
4. Pour the descaling solution into the
funnel.
5. At the end, remove the funnel and place
the loading drawer back in its place.
Descaling
1. Close the door
2. Press the temperature knob to start the
function.
3. Descaling starts. The heating elements
are activated for the first 10 minutes of
the process.
From now on, it will no longer be
possible to cancel the descaling
process.
Do not use lactic acid or other
descaling agents.
If there is too much water in the
reservoir, the excess water will drain
into the oven cavity. In this case dry
with a cloth or sponge before
proceeding.
Each time the door is opened, the
function in progress stops and then
automatically restarts when the
door is closed again.
76 - CLEANING AND MAINTENANCE 91477B902/C
4. After 10 minutes, the heating elements
switch off (the indicator lights and
switch off) while the descaling
process continues for the next 50
minutes.
After completion of the descaling process,
the appliance sounds an acoustic signal
and the display shows the request to drain
the descaling solution.
Reservoir draining
1. Open the door
2. Place the deep pan on the third shelf
from the bottom. Push it against the rear
wall of the oven cavity. Press the
temperature knob
.
The descaling solution starts to flow into the
deep pan from the drain pipe on the right
side of the rear wall of the oven cavity.
3. Wait for the end of the exhaust flow
(check that both level indicator lights
are switched off).
4. Press the temperature knob to stop the
drain function.
5. Drain the descaling solution from the
deep pan.
Rinse
Once the descaling agent has been drained,
the hydraulic circuit must be rinsed with
clean water.
The display will show the request to fill the
reservoir with water.
1. Open the door.
2. Place the deep pan on the third shelf
from the bottom. Push the tray up
against the rear wall of the oven cavity.
3. Pull the loading drawer out of its
housing.
4. Insert the funnel provided in the loading
drawer.
5. Pour one litre of water using a bottle or a
measuring jug.
6. Press the temperature knob to start the
function and wait one minute.
At the end, the appliance sounds an
acoustic signal and the display shows the
request to drain the reservoir.
7. Press the temperature knob to drain the
water from the reservoir into the deep
pan.
8. Wait for the end of the exhaust flow
(check that both level indicator lights
are switched off).
9. Press the temperature knob to stop the
drain function.
Take care: the descaling solution
may be still hot.
Use cold tap water which is not too
hard, softened water or still mineral
water.
Do not use distilled water, tap water
with a high chloride content (> 40
mg/l), or other liquids.
The overflowing of water inside the
oven cavity is not intended as a
malfunction, rather it is part of the
rinsing procedure.
CLEANING AND MAINTENANCE - 7791477B902/C
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10. Drain the water from the deep pan.
The display shows the new request to fill
the reservoir with water.
11. Place the deep pan on the third shelf
from the bottom. Push it against the rear
wall of the oven cavity.
12. Pour one litre of water into the funnel
placed in the loading drawer (using a
bottle or a graduated jug) until it has
overflown to the bottom of the cavity.
13. Press the temperature knob to start the
function and wait one minute.
At the end, the appliance sounds an
acoustic signal and the display shows the
request to drain the reservoir.
14. Drain the water from the reservoir into
the deep pan.
15. Wait for the end of the exhaust flow
(check that both level indicator lights
are switched off).
16. Press the temperature knob to stop the
drain function.
17. Drain the water from the deep pan.
18. Return the function knob to the 0
position.
Sanitization
Sanitization with steam allows to remove
the last residues of descaling from the
hydraulic circuit.
1. Select the steam-assisted
+
function using the function knob.
2. Open the door
3. Pull the loading drawer out of its
housing.
4. Insert the funnel provided in the loading
drawer.
5. Pour 500 ml water (using a bottle or a
measuring jug).
6. At the end, remove the funnel and place
the loading drawer back in its place.
7. Close the door.
8. Press the temperature knob to start the
function.
9. Press and turn the temperature knob to
set the duration of 30 minutes
10. Wait a few seconds.
11. Press and hold the temperature knob for
a few seconds to skip the preheating
phase (the indicator light stops
flashing).
12. Wait for the function to be executed
until the end.
13. When the function has finished, turn the
function and temperature knobs to the 0
position.
14. Open the door
15. Place the deep pan on the third shelf
from the bottom. Push it against the rear
wall of the oven cavity.
16. After entering the special functions
menu, turn the temperature knob until
the Reservoir drain function is selected
.
17. Press the temperature knob to confirm
the function.
18. Press the temperature knob again to
start the function.
The water starts to flow into the deep pan
from the drain pipe on the right side of the
rear wall of the oven cavity.
19. Wait for the end of the exhaust flow
(check that both level indicator lights
are switched off).
20. Press the temperature knob to stop the
drain function.
21. At the end, return the function knob to
the 0 position.
22. Drain the water from the deep pan.
Take care: wait for the oven cavity
to cool down.
78 - INSTALLATION 91477B902/C
23. Wipe off any spillage of water in the
cooking compartment with a cloth or
sponge.
24. Close the door.
Extraordinary maintenance
Seal maintenance tips
The seal should be soft and elastic.
• To keep the seal clean, use a non-
abrasive sponge and wash with
lukewarm water.
Replacing the internal light bulb
1. Completely remove all accessories from
inside the oven.
2. Remove the rack/tray support frames.
3. Use a tool (e.g. a spoon) to remove the
bulb cover.
4. Slide out and remove the light bulb.
5. Replace the light bulb with one of the
same type (40 W).
6. Refit the cover. Ensure the moulded part
of the glass (A) is facing the door.
7. Press the cover completely down so that
it attaches perfectly to the bulb support.
INSTALLATION
Electrical connection
General information
Check the mains characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
The appliance must be connected to ground
using a wire that is at least 20 mm longer
than the other wires.
The appliance can work in the following
modes:
• 220-240 V~
3 x 1.5 mm² three-core cable.
Power voltage
Danger of electrocution
• Unplug the appliance.
• Wear protective gloves.
Take care not to scratch the enamel
of the oven cavity wall.
Do not touch the halogen light bulb
directly with your fingers, use an
insulating material.
See General safety instructions.
The values indicated above refer to
the cross section of the internal lead.
INSTALLATION - 7991477B902/C
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Fixed connection
Fit the power line with an all-pole circuit
breaker with a contact separation distance
sufficient to provide complete disconnection
in category III overvoltage conditions,
pursuant to installation regulations.
For the Australian/New Zealand market:
The circuit breaker incorporated in the fixed
connection must comply with AS/NZS 3000.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters, gang sockets or
shunts as these could cause overheating
and a risk of burns.
Cable replacement
1. Unscrew the rear casing screws and
remove the casing to access the
terminal board.
2. Replace the cable.
3. Make sure that the cables (for the oven
or any hob) follow the best route in order
to avoid any contact with the appliance.
Positioning
Position of the power cable
Front panel seal
Glue the supplied seal to the rear part of the
front panel to avoid water or other liquids
from leaking in.
Fastening bushings
1. Remove the bushing covers on the front
of the appliance.
2. Mount the appliance into the recess.
3. Secure the appliance to the cabinet
using screws.
4. Cover the bushings with the previously
removed covers.
The aforementioned power cables
are sized taking into account the
coincidence factor (in compliance
with standard EN 60335-2-6).
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
See General safety instructions.
80 - INSTALLATION 91477B902/C
Appliance overall dimensions (mm)
INSTALLATION - 8191477B902/C
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Mounting into a column (mm)
*Make sure that the cabinet top/
rear section has an opening approx.
35-40 mm deep.
82 - INSTALLATION 91477B902/C
Mounting under worktops (mm)
A min. 603 mm
B 560 - 568 mm
C 583 - 585 mm
D 9 - 11 mm
Emin. 5 mm
F 121 - 1105 mm
G min. 560 mm
H min. 594 mm
co
Cutout for power cord (min. 6 cm
2
)
jb Electrical connection box
If the appliance is to be built-in
under a worktop, a wooden bar has
to be installed order to use the seal
that is glued to the back of the front
panel to prevent water or other
liquids leaking in.
*Make sure that the piece of
furniture top/rear part has an
opening approx. 60 mm deep.
INSTALLATION - 8391477B902/C
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Mounting under worktops (mm) (pyrolytic
models only)
Whenever a hob is installed above the
oven, a wooden separator has to be
installed at a minimum distance of 20 mm
from the top of the oven to prevent
overheating when the two appliances are
used at the same time. It must only be
possible to remove the separator by using
suitable tools.
A min. 603 mm
B 560 - 568 mm
C 583 - 585 mm
D 9 - 11 mm
Emin. 5 mm
F 121 - 1105 mm
G min. 560 mm
H min. 594 mm
co
Cutout for power cord (min. 6 cm
2
)
jb Electrical connection box
wb Wooden bar (recommended)
84 - INSTALLATION 91477B902/C
When using a wooden separator, a
wooden bar has to be installed
under the worktop in order to use
the seal that is glued to the back of
the front panel to prevent water or
other liquids leaking in.
