Smeg SOP6204S2PBI Oven Galileo Omnichef 60 cm User Manual

60 - PRECAUTIONS 91477C149/A

PRECAUTIONS 60

General safety instructions 60

For this appliance 63

Appliance purpose 64

This user manual 64

Manufacturer’s liability 64

Identification plate 65

Disposal 65

Information for European Control Bodies 65

Energy efficiency technical data 65

To save energy 65

Information on power consumption in off/stand-

by mode 65

Light sources 66

How to read the user manual 66

DESCRIPTION 66

General description 66

Control panel 66

Other parts 67

Accessories 67

Optional accessories (can be purchased

separately) 68

Advantages of humidified and steam cooking68

USE 69

Preliminary operations 69

Using the accessories 69

Display 70

First use 71

Using the oven 72

Using the temperature probe (on some models

only) 75

Cooking advice 82

Smart Cooking 85

Multistep cooking 86

History 86

Mini guide to accessories 87

Discover the recipes 87

Information for Supervisory Bodies 87

My recipes 87

Other functions 89

In the event of a blackout 93

Settings 94

CLEANING AND MAINTENANCE 98

Cleaning the appliance 98

Cleaning the door 98

Cleaning the oven cavity 100

Vapor Clean (on some models only) 100

Pyrolytic (on some models only) 101

Descaling 103

Manual cleaning of reservoir and hydraulic

circuit 105

Extraordinary maintenance 106

INSTALLATION 107

Electrical connection 107

Positioning 108

We advise you to read this manual carefully, which contains all the instructions for

maintaining the appliance’s aesthetic and functional qualities. For further information on the

product: www.smeg.com

PRECAUTIONS

General safety instructions

Risk of personal injury

•ATTENTION: during use,

the appliance and its

accessible parts become

very hot. Children must be

kept away from the

appliance.

•ATTENTION: during use,

the appliance and its

accessible parts become

very hot. Never touch the

heating elements during

use.

• Protect your hands by

wearing oven gloves when

moving food inside the

oven.

• Never try to put out a fire or

flames with water: turn off

the appliance and smother

the flames with a fire

blanket or other appropriate

cover.

• This appliance may be used

by children aged at least 8

and by people of reduced

PRECAUTIONS - 6191477C149/A

physical, sensory or mental

capacity, or lacking in

experience in the use of

electrical appliances,

provided that they are

supervised or instructed by

adults who are responsible

for their safety.

• Children must not play with

the appliance.

• Keep children under the age

of 8 at a safe distance

unless they are constantly

supervised.

• Keep children under the age

of 8 away from the

appliance when it is in use.

• Cleaning and maintenance

must not be carried out by

unsupervised children.

• The cooking process must

always be monitored. A

short cooking process must

be continuously surveyed.

• Never leave the appliance

unattended during cooking

operations where fats or

oils could be released, as

these could then heat up

and catch fire. Be very

careful.

• Do not pour water directly

onto very hot trays.

• Keep the oven door closed

during cooking.

• If you need to move food or

at the end of cooking, open

the door 5 cm for a few

seconds, let the steam

come out, then open it fully.

• Do not insert pointed metal

objects (cutlery or utensils)

into the slots in the

appliance.

• Switch off the appliance

immediately after use.

• DO NOT USE OR STORE

FLAMMABLE MATERIALS

NEAR THE APPLIANCE.

• DO NOT USE AEROSOLS

IN THE VICINITY OF THIS

APPLIANCE WHILST IT IS

IN USE.

•DO NOT MODIFY THIS

APPLIANCE.

• Installation and servicing

should be carried out by

qualified personnel in

accordance with current

standards.

• Do not try to repair the

appliance yourself or

without the assistance of a

qualified technician.

• Do not pull the cable to

unplug the appliance.

Risk of damaging the appliance

• Do not use abrasive or

corrosive detergents (e.g.

scouring powders, stain

removers and metallic

sponges), rough or abrasive

materials or sharp metal

scrapers on glass parts as

this could cause scratch the

surface and break the

glass. Use wooden or

plastic utensils.

• Do not sit on the appliance.

• Do not use cleaning

products containing

chlorine, ammonia or

bleach on parts made of

62 - PRECAUTIONS 91477C149/A

steel or that have metallic

surface finishes (e.g.

anodizing, nickel- or

chromium-plating).

• Racks and trays should be

inserted as far as they will

go into the side guides. The

mechanical safety locks

that prevent them from

being removed must face

downwards and towards

the back of the oven cavity.

• Do not use steam jets to

clean the appliance.

• Do not spray any spray

product near the appliance.

• Do not obstruct ventilation

openings and heat

dispersal slots.

• Fire hazard: never leave

objects in the oven cavity.

• DO NOT FOR ANY

REASON USE THE

APPLIANCE AS A SPACE

HEATER.

• Do not use plastic

cookware or containers

when cooking food.

• Do not place sealed tins or

containers in the oven

cavity.

• Remove all trays and racks

which are not required

during cooking.

• Do not cover the bottom of

the oven cavity with

aluminium or tin foil sheets.

• Do not place pans or trays

directly on the bottom of the

oven cavity.

• If necessary, you can use

the tray rack (supplied or

sold separately, depending

on the model) by placing it

on the bottom as a support

for cooking.

•If you wish to use

greaseproof paper, place it

so that it will not interfere

with the hot air circulation

inside the oven cavity.

• Do not use the open door to

rest pans or trays on the

internal glass pane.

• Never use the oven door to

lever the appliance into

place when fitting.

•Avoid exerting too much

pressure on the door when

open.

• Do not use the handle to lift

or move this appliance.

Installation and maintenance

• THIS APPLIANCE MUST

NOT BE INSTALLED IN A

BOAT OR CARAVAN.

• The appliance must not be

installed on a pedestal.

• Position the appliance into

the cabinet cut-out with the

help of a second person.

• To prevent any possible

overheating, the appliance

should not be installed

behind a decoration door or

a panel.

PRECAUTIONS - 6391477C149/A

• Installation and servicing

should be carried out by

qualified personnel in

accordance with current

standards.

• Have the electrical

connection performed by

authorised technical

personnel.

• The appliance must be

connected to earth in

compliance with electrical

system safety standards.

• Use cables withstanding a

temperature of at least

90 °C.

• The tightening torque of the

screws of the terminal

supply wires must be 1.5 -

2 Nm.

• If the power cable becomes

damaged, contact technical

support immediately to

arrange for it to be replaced

in order to avoid possible

hazards.

• WARNING: while

positioning the appliance,

make sure that the power

supply cable is not caught

or damaged.

• Always use any necessary/

required personal

protective equipment (PPE)

before performing any work

on the appliance

(installation, maintenance,

positioning or movement).

• Before performing any work

on the appliance, switch off

the power supply.

• Allow the appliance to be

disconnected after

installation, via an

accessible plug or a switch

in the case of a fixed

connection.

• Fit the power line with an

all-pole circuit breaker with

a contact separation

distance sufficient to

provide complete

disconnection in category III

overvoltage conditions,

pursuant to installation

regulations.

• WARNING: Make sure that

the appliance has been

switched off and

disconnected from the

mains power supply or that

the mains power has been

switched off before

replacing the interior

lighting bulbs.

• The bulbs used in this

appliance are specific for

household appliances; do

not use them for home

lighting.

• This appliance can be used

up to a maximum altitude of

4,000 metres above sea

level.

For this appliance

• Do not rest any weight or

sit on the open door of the

appliance.

•Take care that no objects

are stuck in the doors.

• Do not install/use the

appliance outdoors.

• Only use the temperature

64 - PRECAUTIONS 91477C149/A

probe provided or

recommended by the

manufacturer (on some

models only).

Temperature probe (if present)

• Do not touch the rod or the

tip of the temperature

probe after use.

• Wear oven gloves when

handling the temperature

probe.

• Take care not to scratch or

damage enamelled or

chrome-plated surfaces

with the tip or the plug of

the temperature probe.

• Do not insert the

temperature probe into

openings and slots on the

appliance.

• When the temperature

probe is not in use, make

sure that the protective

metal cap is properly

closed.

• Do not pull the cable to

remove the temperature

probe from the socket or

from the food.

• Make sure that the

temperature probe or its

cable do not get caught in

the door.

• Make sure that the

temperature probe or its

cable do not come into

contact with heating

elements inside the oven.

• No part of the temperature

probe should be allowed to

come into contact with the

walls of the oven cavity, the

heating elements, the racks

or the trays when they are

still hot.

• The probe should not be

kept inside the appliance.

• Do not use the temperature

probe during the pyrolytic

cycle.

Appliance purpose

This appliance is intended for

cooking food in the home

environment. Every other use

is considered improper. It

must also not be used:

• In kitchen areas provided

for employees in shops,

offices and other work

environments.

• in farms/farmhouses.

• By guests in hotels, motels

and other types of

residential environments.

• In bed and breakfasts.

This user manual

• This user manual is an integral part of

the appliance and must therefore be

kept in its entirety and within the user's

reach for the whole working life of the

appliance.

• Read this user manual carefully before

using the appliance.

• The explanations in this manual include

images, which describe all that regularly

appears on the display. However, it

should be kept in mind that the

appliance may be equipped with an

updated version of the system, and as

such, all that appears on the display

may differ from those in the manual.

Manufacturer’s liability

The manufacturer declines all liability for

This appliance may only

be installed and used

indoors.

PRECAUTIONS - 6591477C149/A

damage to persons or property caused by:

• use of the appliance other than that

specified;

• failure to comply with the instructions in

the user manual;

• tampering with any part of the

appliance;

• use of non-original spare parts.

Identification plate

The identification plate bears the technical

data, serial number and brand name of the

appliance. Do not remove the identification

plate for any reason.

Disposal

This appliance conforms to the WEEE

European directive (2012/19/EU) and

must be disposed of separately from

other waste at the end of its service life.

The appliance does not contain substances

in quantities sufficient to be considered

hazardous to health and the environment,

in accordance with current European

directives.

To dispose of the appliance:

• Cut the power cable and remove it.

• Deliver the appliance to the appropriate

recycling centre for electrical and

electronic equipment waste, or return it

to the retailer when purchasing an

equivalent product, on a one for one

basis.

Our appliances are packaged in non-

polluting and recyclable materials.

• Deliver the packing materials to the

appropriate recycling centre.

Information for European Control

Bodies

Fan forced mode

the ECO function used to define the energy

efficiency class complies with the

specifications of European standard EN

60350-1.

Conventional heating mode

To run the STATIC function, the preheating

phase must be skipped (see section

"Preheating phase" in the USE chapter).

Energy efficiency technical data

Information in accordance with the

European energy labelling and ecodesign

regulations is contained in a separate

document accompanying the product

instructions.

These data are present in the "Product

information sheet" that can be downloaded

from the website at the page dedicated to

the product in question.

To save e n ergy

• Only preheat the appliance if the recipe

requires you to do so. The preheating

stage can be disabled for all functions

(see chapter “Preheating”) apart from

the PIZZA (preheating cannot be

disabled) and ECO functions (no

preheating stage).

• When using the functions (including the

ECO function), avoid opening the door

during cooking.

• Unless otherwise indicated on the

package, defrost frozen foods before

placing them in the oven.

• When cooking several types of food it is

recommended to cook the foods one

after the other to make the best use of

the already hot oven.

• Use dark metal moulds: They help to

absorb the heat better.

• Remove all trays and racks which are

not required during cooking.

• Stop cooking a few minutes before the

time normally used. Cooking will

continue for the remaining minutes with

the heat which has accumulated inside

the oven.

• Reduce any opening of the door to a

minimum to avoid heat dispersal.

• Keep the inside of the oven clean at all

times.

Information on power

consumption in off/stand-by

mode

Technical data on the appliance's power

consumption in off/stand-by mode can be

found at www.smeg.com under the page

corresponding to the product in question.

Power voltage

Danger of electrocution

• Disconnect the mains power supply.

• Unplug the appliance.

Plastic packaging

Danger of suffocation

• Do not leave the packaging or any part

of it unattended.

• Do not let children play with the plastic

bags.

66 - DESCRIPTION 91477C149/A

Light sources

• This appliance contains user-

replaceable light sources.

• The light sources contained in the

appliance are declared suitable for

operation at ambient temperature

≥300°C and intended for use in high

temperature applications such as ovens.

• This appliance contains light sources of

efficiency class "G".

How to read the user manual

This user manual uses the following reading

conventions:

DESCRIPTION

General description

1 Control panel

2 Gasket

3 Temperature probe socket (selected

models only)

4 Light

5 Door

6 Fan

7 Loading tray

Frame shelf

Control panel

1 Display The touch-screen display allows you to

interact with the appliance. Touch the icons

Warning/Caution

Information/Advice

DESCRIPTION - 6791477C149/A

to access the various functions. All the

operating parameters will be shown on the

display.

2 ON/OFF button

The ON/OFF button turns the appliance on

or off.

Other parts

Shelves

The appliance features shelves to position

trays and racks at different heights. The

insertion heights are indicated from the

bottom upwards.

Cooling fan

The fan cools the appliance and comes into

operation during cooking.

The fan causes a steady outflow of air from

above the door which may continue for a

short period of time even after the

appliance has been turned off.

Oven cavity lighting

The appliance’s interior lighting comes on:

• when the door is opened;

• during one function, touch the light

symbol to manually activate or

deactivate the oven cavity light, apart

from the - (depending on

the models) and functions.

Accessories

• Not all accessories are available on

some models.

• The accessories intended to come into

contact with food are made of materials

that comply with the provisions of

current legislation.

• Original supplied and optional

accessories can be requested to

Authorised Assistance Centres. Use only

original accessories supplied by the

manufacturer.

Funnel

Used for filling the reservoir with water.

Rack

Used for supporting containers with food

during cooking.

Tray

Useful for cooking cakes, pizzas, oven-

baked desserts and biscuits.

Tray rack

To be placed over the top of the tray; for

cooking foods which may drip.

Deep tray

Useful for collecting fat from foods placed

on the rack above and for cooking pies,

pizzas, baked desserts, biscuits, etc.

In order to save energy, the light

turns off after about one minute

from the start of cooking or

whenever the door is opened (this

function can be disabled via the

secondary menu).

68 - DESCRIPTION 91477C149/A

Protective cover (on some models only)

Used to cover and protect the temperature

probe socket when the temperature probe

is not in use.

Temperature probe (on some models

only)

With the temperature probe, you can cook

according to the temperature measured at

the centre the food.

Optional accessories (can be

purchased separately)

PPR2 or STONE(refractory stone)

Ideal accessory for baking bread (pizza,

bread, focaccia...), but you can also use it for

more delicate preparations such as biscuits.

BBQ (teflon-coated barbecue grill pan)

Double-use accessory: the striped side is

recommended for grilling meat (fillets,

hamburgers...), while the smooth surface

can be used for cooking vegetables, fruit,

fish...

AIRFRY (oil-free frying grill)

Recommended accessory for air-frying

previously breaded, precooked and/or

frozen food (chips, potato or meat

croquettes, small mozzarella bites...).

Advantages of humidified and

steam cooking

The steam cooking system cooks any type

of food much smoother and faster and finds

its main applications for:

• Braising and stewing

• Cooking sauces

• Cooking au gratin

•Roasting

• Low temperature cooking

• Regenerating

• Multi-mode cooking

Variations in temperature and steam levels

allow the wished gastronomic result to be

achieved.

The addition of steam allows the use of less

fat in favour of a healthier and more

genuine cuisine. It also minimizes the loss of

weight and volume in food while cooking.

Steam cooking is particularly suitable for

cooking meat: in addition to making it very

soft, it maintains it bright and makes it more

succulent.

Also recommended for baking leavened

and bread dough. The humidity in fact lets

the dough grow and develop while cooking

before creating the outer crust. The result is

a lighter and more digestible dough,

recognizable by thicker pockets.

(Valid for steam cooking only)

It is also ideal for defrosting food rapidly, for

heating up foods without hardening or

drying them out, and for naturally removing

salt from foodstuffs preserved with salt.

It is not recommended for short cooking

times or for foods that may produce a large

amount of moisture during cooking.

Cooking containers

• You may also use your own containers

for cooking, as long as they are resistant

to high temperatures.

• For steam cooking, the use of metal

containers is recommended. Metal

USE - 6991477C149/A

facilitates better distribution of heat to

the foods.

• It is normal for metal containers to

deform somewhat during high-

temperature cooking, but they will return

to their original shape when they cool

down.

• Thick ceramic plates may require more

heat than normal. Longer cooking times

may be necessary.

USE

Preliminary operations

• Remove any protective film from the

outside or inside of the appliance,

including accessories.

• Remove any labels (apart from the

technical data plate) from the

accessories and shelves.

• Remove and wash all the appliance

accessories (see chapter "CLEANING

AND MAINTENANCE").

First heating

1. Set a cooking time of at least one hour

(see paragraph "Using the oven").

2. Heat the empty oven compartment at

the maximum temperature to burn off

any residues left by the manufacturing

process.

When heating the appliance

•air the room;

•don't stay.

Using the accessories

Racks and trays

Racks and trays have to be inserted into the

side guides until they come to a complete

stop.

• The mechanical safety locks that

prevent the rack from being removed

accidentally must face downwards and

towards the back of the oven cavity.

Tray rack

The tray rack has to be inserted into the

tray. In this way fat can be collected

separately from the food which is being

cooked.

See General safety instructions.

Gently insert racks and trays into the

oven until they come to a stop.

Clean the trays before using them

for the first time to remove any

residues left by the manufacturing

process.

70 - USE 91477C149/A

Display

The parameters and values for the currently

selected function will be indicated on the

display. To use it, simply touch the "virtual"

buttons and/or scroll through the values

shown (the picture shows the main menu

screen).

Information area

Information regarding the menus and sub-

menus of the functions in progress in the

main area are indicated in this area.

The following are also present in this area:

• HOME button: touch this button to

return to the main menu;

• the reservoir indicator light ;

• INFORMATION button: touch this

button to display the following screen:

•current time display.

Main area

The various functions of the appliance can

be set in this area. Touch the buttons and

values to set the required function.

In addition, depending on the screen, dots

may appear at the bottom of this area to

indicate that there are other function pages,

which can be reached by scrolling

horizontally.

first page,

second page,

etc...

Lower area

There are various shortcut function buttons

in this area, which vary according to the

functions set in the main area:

MULTISTEP

HISTORY

TIMER

LIGHT

MY RECIPES

SETTINGS

According to the page that is displayed, the

following buttons may also be present:

BACK

CONFIRM

START

REPLAY

STOP

SAVE

DELETE

RAPID PREHEATING

The INFORMATION button is

replaced by the symbol to warn

that the door is open.

USE - 7191477C149/A

PROBE (on some models only)

Connectivity (selected models only)

Connectivity requirements:

• Smartphone or PC tablet with IOS or

Android operating system. The

minimum versions of the operating

systems are available at the

following link:

www.smeg.com/smegconnect/

• Wi-Fi network (2.4 GHz band,

WPA2 protected) active and

available in the place where the

appliance is installed.

• Internet connection.

• Name and password of the home

Wi-Fi network or WPS (Wi-Fi

Protected Setup) mode available.

For further information, please refer to

the “Built-in oven connectivity” manual.

First use

To switch on the appliance:

1. Connect the appliance to the mains

power supply.

The manufacturer’s logo will display for a

few seconds.

The display then shows the current time

setting screen.

To be able to start any cooking function, the

current time must be set.

2. Scroll up and down through the hours

and minutes to set the current time.

3. Touch the CONFIRM button (at the

right in the lower area ) to set the

current time.

The first time you use the appliance, it may

be set to a language other than the one you

speak. It is recommended that you set the

required language at this point.

4. Touch the SETTINGS button on the

display (at the right in the lower area

5. Touch the display button .

6. In the Language option (on the left),

scroll through the available languages

(on the right) to select the required

language.

7. Touch the CONFIRM button.

Deactivating the display

To deactivate the display manually:

• Press and hold the ON-OFF

button for a few seconds until you

Press and hold the HOME

button or the ON-OFF button

for a few seconds to stop cooking

immediately at any time and return

to the main menu.

The following instructions are also

valid in the case of a prolonged

power failure.

After the appliance is switched on,

you will need to wait a few seconds

before you can use it.

To change the current time (e.g. due

to daylight saving time) touch the

time shown on the display (in the

information area on the right).

When the current time is visible,

after 2 minutes from the last

operation by the user it is displayed

with low brightness.

When the " Show the time"

mode is set to Off, if the time display

is shown, the display will switch off

automatically after 2 minutes.

72 - USE 91477C149/A

hear a sound.

Reactivating the display

To reactivate the display when it is off:

• Press and hold the ON-OFF

button for a few seconds until you

hear a series of sounds.

The display turns on after a few

seconds. The display shows the main

menu when it is switched on again.

Using the oven

Traditional cooking

1. Touch the time indicated on the display.

2. Touch the COOKING button on

the "main menu" (in the main area ).

3. Touch the TRADITIONAL COOKING

MENU button.

4. Select a combination function (for

example FAN-HEATED ) to enter

the relevant cooking screen.

5. Touch the START button (at the

lower right ) to start pre-heating.

Preheating stage

Cooking itself is preceded by a preheating

stage, which allows the appliance to heat to

the cooking temperature more quickly.

This stage is indicated by a progressive

increase in the temperature level reached.

After pre-heating, a buzzer will sound and a

message will appear on the display to

indicate that the dish can be put in the oven

cavity.

Cooking phase

1. Open the door

2. Place the dish with the food to be

cooked into the oven cavity.

3. Close the door.

4. Touch the CONFIRM button to start

cooking.

This stage is indicated by a progressive

increase in cooking.

In some cases, the ON-OFF

button does not deactivate the

display. For example, when:

• there is a cooking function in

progress (the button stops the

function);

• the door is open;

• a minute minder timer is active;

• the Showroom and/or

Demo modes are active.

See General safety instructions.

Each time the door is opened, the

function in progress will stop and

then automatically restart when the

door is closed again.

Unless otherwise indicated in the

recipe, it is not recommended to

place food in the oven during the

preheating stage.

You can skip the pre-heating stage

touching the dedicated button .

USE - 7391477C149/A

Modifying the cooking temperature

1. Touch the TEMPERATURE button or

the relevant value.

2. Scroll through the values and select the

required cooking temperature.

3. Touch the CONFIRM button (at the

lower right ) to confirm the cooking

temperature that has been selected.

End of cooking

To end cooking at any time:

1. touch the STOP button .

2. Touch the CONFIRM button.

Timed cooking

1. After selecting a function, touch the

COOKING DURATION button or the

relative value.

2. Scroll through the values and select the

required duration.

3. Touch the CONFIRM button to

confirm the selected cooking duration.

The expected end of cooking time appears

under the duration.

4. Touch the START button to start

timed cooking.

End of cooking

At the end of cooking, "Function ended"

displays and a buzzer sounds briefly, which

can be deactivated by touching any point of

the display or by opening the door.

• Touch the HOME button to quit the

function.

Programmed cooking

1. After setting timed cooking, touch

PROGRAMMED COOKING button

or the relevant value.

The temperature can be modified at

any time during cooking.

Timed cooking is the function which

allows a cooking operation to be

started and then ended after a

specific length of time set by the

user.

The hours and minutes can be

selected separately.

The duration of the timed cooking

function can be from a minimum of 1

minute to a maximum of 12 hours

and 59 minutes.

The minutes required for pre-

heating are already included in the

end-of-cooking time.

The countdown starts after the pre-

heating has ended or if you wish to

avoid pre-heating (touch the relative

button ).

Programmed cooking is the function

which allows a time-controlled

cooking operation to be stopped at

an established time depending on

the time set by the user, after which

the appliance will switch off

automatically.

For safety reasons, it is not possible

to set the end of cooking time by

itself without setting the cooking

duration.

74 - USE 91477C149/A

2. Scroll through the values and select the

required end-of-cooking time.

3. Touch the CONFIRM button to

confirm the selected end of cooking

time.

End of cooking

At the end of cooking, "Function ended"

displays and a buzzer sounds briefly, which

can be deactivated by touching any point of

the display or by opening the door.

• Touch the HOME button to quit the

function.

List of traditional cooking functions

STATIC

FAN-ASSISTED

THERMALLY-VENTILATED

TURBO

GRILL

FAN-ASSISTED GRILL

BASE

THERMALLY-VENTILATED BASE

PIZZA

ECO

The hours and minutes can be

selected separately.

Not all functions are available on

some models.

Traditional cooking suitable for the

preparation of one dish at a time.

Ideal for cooking roasts, fatty meats,

bread, pies.

Intense and uniform cooking. Ideal

for biscuits, cakes and multilevel

cooking.

The heat is distributed quickly and

evenly. Suitable for all dishes, ideal

for cooking on several levels without

mixing odours and flavours.

Allows quick cooking on multiple

shelves without mixing the aromas.

Perfect for large volumes that call

for intense cooking.

It allows to obtain excellent grilling

and grating results. Used at the end

of cooking, it gives a uniform

browning to the dishes.

Allows optimal grilling of even the

thickest meats. Perfect for large cuts

of meat.

The heat only comes from the

bottom of the cavity. Perfect for

cakes, pies, tarts and pizzas.

Allows you to quickly finish cooking

food already cooked on the surface

but not internally. Perfect for any

quiches and any type of food.

Function designed for cooking pizza.

Perfect not just for pizzas, but also

for biscuits and cakes.

This function is particularly suitable

for cooking on a single shelf with

low energy consumption.

It is recommended for all types of

food, excluding those that can

create a lot of humidity (such as

vegetables).

To obtain maximum energy savings

and reduce cooking times, it is

recommended to place food in the

oven without preheating.

When using the ECO function, avoid

opening the door during cooking.

In the ECO function cooking times

(and any preheating) are longer and

may depend on the amount of food

in the cooking compartment.

USE - 7591477C149/A

Minute minder timer

1. Touch the TIMER button (in the

lower area ) to access the Timer

menu.

Up to 2 minute minder Timers can be set:

2. Touch the button of the TIMER -

that you intend to use.

3. Scroll through the values and select the

required duration.

4. Touch the CONFIRM button to

confirm the selected duration.

5. Repeat the procedure for the other

Timers that you intend to use.

6. When finished, touch the CONFIRM

button again to confirm the selected

timers.

In the following display, the lit TIMER

button indicates that one or more minute

minder timers have been activated.

7. Wait for the buzzer to indicate that the

time has finished.

Using the temperature probe (on

some models only)

The temperature probe enables you to cook

roasts, loin steaks and other cuts and sizes

of meat with great precision. The probe

ensures that the food is perfectly cooked by

monitoring the core temperature of the

food. The core temperature is measured by

a sensor inside the tip of the probe.

Positioning the probe

1. Place the food on a tray.

2. Insert the tip of the probe into the food

before you place it in the oven.

3. For best results, make sure that the

temperature probe is placed

transversely in the thickest part of the

food and for least 3/4 of its length. Make

sure that it does not touch the tray

underneath and that it does not

protrude from the food.

The ECO function is a delicate

cooking function and is

recommended for food withstanding

temperatures lower than 210°C; in

case of cooking at higher

temperatures, select another

function.

This function only activates the

buzzer, without stopping the

function in progress.

The Timer can be set from a

minimum of 1 minute to a maximum

of 12 hours and 59 minutes.

The DELETE button appears in

the lower area that can be used

to delete a timer if one has been

selected.

To cancel the operation, touch the

RETURN button.

The counter must be set to zero in

order to remove the minute minder

timer.

The display cannot be switched off

using the ON-OFF button

when a timer is active.

See General safety instructions.

Do not install any telescopic guides

on the fourth shelf from the bottom,

as they would not allow access to

the temperature probe side socket.

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4. The 3 notches on the temperature probe

must be inserted into the food.

Setting cooking parameters when using

the temperature probe

1. Select a cooking function.

2. Touch the TEMPERATURE button or

the relevant value.

3. Scroll through the values and select the

required cooking temperature.

4. Touch the CONFIRM button.

5. Touch the PROBE button in the

lower area .

6. Scroll through the target temperature

values and select the required

temperature.

7. Touch the CONFIRM button to

confirm the selected probe temperature.

A message appears on the display to

remind you to connect the probe to the

socket and to place it in the food.

8. Touch the CONFIRM button.

In order for the probe to measure the

core temperature of the food

precisely, its tip must not be in

contact with bones or fat.

The recommended minimum

temperature for cooking with the

probe is 120°C, with the exception

of slow temperature cooking.

If the probe does not read the

temperature of the food correctly, 2

error messages will appear on the

display (to acknowledge), after

which, the appliance will

automatically carry out timed

cooking.

The temperature range that can be

selected is from a minimum of 20°C

to a maximum of 90°C.

If the temperature of the oven is set

too low, the appliance automatically

sets the minimum temperature

necessary in order to reach the

selected target temperature.

For best results, it is recommended

to set a cooking temperature higher

than the target temperature.

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Cooking

This option automatically sets the ideal

temperature inside the oven cavity

according to the target temperature set by

the user.

1. After setting the desired target

temperature, press the button (at

the lower right ).

2. Select the temperature difference value.

slow

Sets the smallest difference between the

probe temperature and the temperature of

the oven cavity. This results in a longer

cooking time.

Medium

Sets a medium difference between the

probe temperature and oven cavity

temperature. This results in a medium

cooking time.

fast

Sets the largest difference between the

probe temperature and the temperature of

the oven cavity. This results in a shorter

cooking time.

3. Touch the CONFIRM button to

confirm the selected probe temperature.

With preheating:

1. Touch the START button to start

the pre-heating stage.

After pre-heating, a buzzer will sound and a

message will appear on the display to

indicate that the dish can be put in the oven

cavity.

2. Insert the tip of the temperature probe

into the food to be cooked.

3. Open the oven door.

4. Insert the tray on which the food has

been placed into the appropriate guides.

5. Insert the plug of the temperature probe

into the socket at the side, using the

probe to open the protective cover.

6. Close the door.

7. Touch the CONFIRM button to start

cooking using the temperature probe.

Without preheating:

1. Touch the PRE-HEATING button to

disable pre-heating.

2. Open the appliance door.

The appliance automatically sets

the cavity temperature to a

predefined temperature (called )

which is higher than the core

temperature detected by the probe.

When the probe detects one degree

more at the core, the appliance

automatically increases its internal

temperature by one degree.

The appliance offers the possibility

to choose between three different

cooking modes (slow, medium and

fast) and to set any desired core

temperature.

A concentrate of technology that

produces tender, juicy, healthy

products of the highest quality.

Press the button to eliminating

the cooking .

For best results, make sure that the

metal part of the temperature probe

is inserted almost completely into

the food at a right angle, but make

sure that it does not touch the tray

underneath.

78 - USE 91477C149/A

3. Insert the tray on which the food has

been placed into the appropriate guides.

4. Insert the plug of the temperature probe

into the socket at the side, using the

probe to open the protective cover.

5. Close the door.

6. Touch the START button to start

cooking using the temperature probe.

End of cooking parameters with the

temperature probe

Cooking ends when the instantaneous

temperature reaches the target

temperature set by the user.

The heating elements are switched off and

the appliance emits a series of beeps.

1. Open the door.

2. Remove the probe from the food and

unplug it from the socket.

3. Remove the food from the oven.

4. Make sure that the protective cover is

properly closed.

5. Close the door.

Combined cooking with steam

1. Touch the COOKING button on

the "main menu".

2. Touch the STEAM COOKING MENU

button.

3. Select a combination function (for

example THERMO-VENTILATED

STEAM ) to enter the relevant

cooking screen.

4. Touch the TEMPERATURE button or

the relevant value.

5. Scroll through the values and select the

required cooking temperature.

6. Touch the CONFIRM button (at the

lower right ) to confirm the new

cooking temperature that has been

selected.

7. Touch the STEAM PERCENTAGE

button or the relevant value.

8. Scroll through the values and select the

required steam percentage.

9. Touch the CONFIRM button to

confirm the selected steam percentage.

10. Touch the COOKING DURATION

button or the relevant value.

11. Scroll through the values and select the

required duration.

12. Touch the CONFIRM button to

confirm the selected cooking duration.

20% - Cakes and bread

30% - Duck

40% - Beef, veal and lamb

The hours and minutes can be

selected separately.

The duration of the combined steam

cooking can be from a minimum of 1

minute to a maximum of 12 hours

and 59 minutes.

Underneath the duration, the

expected time for the end of cooking

is displayed, in which the minutes

needed for preheating are already

calculated.

USE - 7991477C149/A

13. Touch the START button (at the

lower right ) to start to fill the

reservoir.

Reservoir filling

14. Open the door and pull the loading

drawer out of its housing.

15. Insert the funnel provided in the loading

drawer.

16. Pour the water (using a bottle or a

measuring jug) until the reservoir max.

level indicator light comes on (in the

information area on the right) to

show that the max. level has been

reached (the reservoir contains about

800 ml of water).

17. At the end, remove the funnel and place

the loading drawer back in its place.

If there is too much water in the reservoir,

the excess water will drain into the cooking

compartment:

• in this case dry with a cloth or sponge

before a cooking.

• It is recommended to drain the 200 ml

reservoir through the reservoir drain

function.

18. Close the door.

19. Press the START button to start

filling the appliance reservoir with

water.

How to interpret the reservoir indicator

symbols

the reservoir is empty;

the reservoir contains a minimum

amount of water or detergent;

the reservoir is full;

the reservoir has just been drained.

Preheating stage

Cooking itself is preceded by a preheating

stage, which allows the appliance to heat to

the cooking temperature more quickly.

Use cold tap water which is not too

hard, softened water or still mineral

water.

Do not use distilled water, tap water

with a high chloride content (> 40

mg/l), or other liquids.

In the event that the water runs out,

the appliance will automatically stop

the cooking process, a buzzer will

sound and the display will show a

request to fill the reservoir with

water.

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This stage is indicated by a progressive

increase in the temperature level reached.

After pre-heating, a buzzer will sound and a

message will appear on the display to

indicate that the dish can be put in the oven

cavity.

Cooking phase

1. Open the door

2. Place the dish with the food to be

cooked into the oven cavity.

3. Close the door.

4. Touch the CONFIRM button to start

cooking.

This stage is indicated by a progressive

increase in cooking.

End of cooking

At the end of cooking, "Function ended"

displays and a buzzer sounds briefly, which

can be deactivated by touching any point of

the display or by opening the door.

• Touch the HOME button to quit the

function.

Reservoir draining

After cooking:

1. Stand to the side of the appliance and

open the door ajar for a few seconds to

allow excess steam to escape.

1. Fully open the door when safe to do so

and cautiously remove the food from the

oven.

2. Place the deep pan on the third shelf

from the bottom. Push it against the rear

wall of the oven cavity.

3. Touch the START button to start

draining the water into the jug.

The water starts to flow into the deep pan

from the drain pipe on the right side of the

rear wall of the oven cavity.

4. Wait for the end of the drain flow.

When finished, the reservoir indicator light

(in the information area on the

right) and the display indicate the end of the

Unless otherwise indicated in the

recipe, it is not recommended to

place food in the oven during the

preheating stage.

You can skip the pre-heating stage

touching the dedicated button .

Before draining the reservoir, wait

for the oven to cool down, leaving

the door open. To make sure that

the water remaining in the reservoir

is not too hot, wait at least 40

minutes.

It is recommended to drain at the

end of each cooking, to prevent any

residue of unused water from

remaining inside the reservoir.

After a long period of inactivity it is

recommended to make a reservoir

filling and draining cycle to rinse the

steam circuit.

USE - 8191477C149/A

residual water draining process.

5. Touch the CONFIRM button .

6. Drain the water from the deep pan.

7. Remove condensation from the base

and walls of the oven cavity, the door

glass and drip tray and the front of the

appliance using a sponge.

Drying after steam functions

Cooking with steam generates a lot of

moisture inside the appliance. This is a

normal phenomenon and does not affect

the appliance’s operation in any way.

Each time you finish cooking:

1. let the appliance cool down;

2. thoroughly dry the oven cavity and the

accessories used with a soft cloth or

paper towels;

3. leave the door open until the inside of

the appliance has dried completely.

List of combined steam cooking functions

FAN ASSISTED+STEAM

THERMALLY FAN-ASSISTED STEAM

TURBO STEAM

STEAM GRILL

Advice for steam cooking

• Pasta and rice: upon reaching 100°C,

the cooking time will be the same as

with cooking on a hob. Place the pasta

or rice in a metal tray and cover with

around a centimetre of water. For best

results when cooking rice, place a lid on

the container or cover with aluminium

foil. This procedure allows the rice to

absorb all the water, and it can then be

served directly to the table.

• Eggs: these may be boiled, scrambled

or poached by using the steam function

at 100°C. To obtain perfect boiled eggs,

place them on the perforated tray and

cook for 4-6 minutes for soft boiled eggs

and 8-10 minutes for hard-boiled eggs.

For scrambled eggs, place the beaten

eggs in a metal tray together with milk,

butter and seasoning. Cover the tray

with aluminium foil. Mix every couple of

minutes using a fork. For poached eggs,

pour boiling water into the metal tray

with a drop of vinegar and steam cook

for around 4-5 minutes.

• Vegetables: steam cooking vegetables

gives excellent results. They maintain

It is recommended to drain at the

end of each cooking, to prevent any

residue of unused water from

remaining inside the reservoir.

After a long period of inactivity it is

recommended to make a reservoir

filling and draining cycle to rinse the

steam circuit.

Take care: the water may be very

hot.

The drained water cannot be used

for other cooking.

Intense and uniform cooking. The

addition of steam allows better

preservation of the properties of the

food. Ideal for roast veal, roast duck

and cooking whole fish.

Reservoir emptying ended

The addition of steam to thermally

fan-assisted cooking allows better

preservation of the properties of the

food. Ideal for preparing roasts,

chicken and baked goods like

leavened cakes and bread.

The combination of fan-assisted

cooking and traditional cooking and

the addition of steam cooking

allows different foods to be cooked

on several levels extremely quickly

and efficiently, without odours and

flavours mingling. Perfect for large

volumes that call for intense

cooking.

To obtain a rotisserie effect, set the

temperature to maximum. When the

appliance reaches maximum

temperature, return the temperature

to normal. This procedure seals the

liquids inside the meat, and reduces

shrinkage.

The air produced by the fan softens

the strong heatwave generated by

the grill, perfectly grilling even very

thick cuts of meat such as steaks,

pork chops, etc.

82 - USE 91477C149/A

their colour, flavour and nutritional

properties. For dense vegetables such

as potatoes, turnips and parsnips, cook

at 100°C for the same length of time you

would boil them on a hob. For broccoli

and carrots, cook for 6 minutes if you

want them to remain firm, or 10 minutes

if you want them to be softer.

• Fish: due to the delicate nature of fish,

steaming gives excellent results. For oily

fish such as salmon or trout, cook at

100°C for around 5 minutes. For white

fish such as cod or haddock, cook at

80°C for around 5 minutes. If you are

cooking different foods, all fish must be

cooked in the perforated tray which

must be placed on the bottom shelf of

the oven to avoid liquid from the fish

dripping onto other food products.

• Meat: casseroles and curries are ideal

for steam cooking. Prepare the

casserole as for normal oven cooking.

Place it in a metal tray, cover with a lid

or aluminium foil, and cook for between

45 minutes and 3 hours depending on

the cut of meat used.

• Thin soups: steam cooking allows

flavours to develop perfectly with

minimum effort, as the liquids will not

boil over. For vegetable soup with the

correct consistency, first steam the

vegetables, then add broth and steam

cook at 100°C. The steam function is

also ideal for preparing large quantities

for later use.

• Soups: Thicker soups are also easy and

quick to prepare. Place the soup in a

metal tray, cover with a lid or aluminium

foil and steam cook at 100°F for the

same time you would cook it in a

microwave oven. To obtain a creamy

texture stir halfway through cooking.

• Reheating: the steam cooking function

will not dry foods out and gives a

moister result. A previously prepared

home-cooked meal, covered with

aluminium foil, will take around 10-12

minutes to reheat. Ready meals will

require approximately double the time

indicated on the package.

• Defrosting: it is possible to use the

steam function to defrost foods. Times

vary, but defrosting with the steam

cooking function takes around half the

time necessary for covered foods left to

defrost at room temperature.

• Peeling peppers and tomatoes: this is

very easy to do when using the steam

function. Use a knife to cut a small cross

in the skin of the tomato, and steam

cook for 1 minute. Peppers have tougher

skin, and may require up to 4 minutes to

soften it sufficiently for peeling.

• Chocolate: this can be melted using the

steam cooking function. Place the

chocolate in a metal tray, cover with

aluminium foil and steam cook for 1

minute. Unlike other methods, chocolate

is unlikely to burn in the steam oven.

• Hot towels: ideal for facial treatments, a

close shave or for use after a meal,

these are easy to prepare using the

steam cooking function. Moisten a towel

with water, roll it up and steam it for 1

minute.

Cooking advice

General advice

• Use a fan assisted function to achieve

consistent cooking at several levels.

• It is not possible to shorten cooking

times by increasing the temperature (the

food could be overcooked on the outside

and undercooked on the inside).

Advice for cooking meat

• Cooking times vary according to the

thickness and quality of the food and to

consumer taste.

• Use a meat thermometer when roasting

meat, or simply press on the roast with a

spoon. If it is hard, it is ready; If not, it

needs another few minutes cooking.

Advice for cooking with the Grill and the

Fan with grill

• Meat can be grilled even when it is put

into the cold oven or into the preheated

oven if you wish to change the effect of

the cooking.

• When using the fan-assisted with grill

function, we recommend that you

preheat the oven before grilling.

• We recommend placing the food at the

centre of the rack.

• With the Grill function, we recommend

that you set the temperature to the

maximum value to optimise cooking.

Advice for cooking desserts/pastries and

biscuits

• Use dark metal moulds: They help to

absorb the heat better.

• The temperature and the cooking time

depend on the quality and consistency

of the dough.

• To check whether the dessert is cooked

right through: At the end of the cooking

time, put a toothpick into the highest

point of the dessert. If the dough does

not stick to the toothpick, the dessert is

USE - 8391477C149/A

cooked.

• If the dessert collapses when it comes

out of the oven, on the next occasion

reduce the set temperature by about

10°C, selecting a longer cooking time if

necessary.

Advice for defrosting and proving

• Place frozen foods without their

packaging in a lidless container on the

first shelf of the oven.

• Avoid overlapping the food.

• To defrost meat, use the rack placed on

the second level and a tray on the first

level. In this way, the liquid from the

defrosting food drains away from the

food.

• The most delicate parts can be covered

with aluminium foil.

• For successful proving, a container of

water should be placed in the bottom of

the oven.

To save energy

• Stop cooking a few minutes before the

time normally used. Cooking will

continue for the remaining minutes with

the heat which has accumulated inside

the oven.

• Reduce any opening of the door to a

minimum to avoid heat dispersal.

• Keep the inside of the appliance clean at

all times.

Humidified cooking

1. Touch the COOKING button on

the "main menu".

2. Touch the HUMIDIFIED COOKING

MENU button.

3. Select a humidified function (for

example FAN-HEATED ) to enter

the relevant cooking screen.

4. Touch the TEMPERATURE button or

the relevant value.

5. Scroll through the values and select the

required cooking temperature.

6. Touch the CONFIRM button (at the

lower right ) to confirm the cooking

temperature that has been selected.

7. Touch the STEAM LEVEL button or

the relevant value.

8. Scroll through the values and select the

required steam level.

Level 1

comparable to cooking with a lid, it is

suitable for preparing pizzas, large

sausages, whole pork fillets, chicken

breasts, fish steaks, quiches, stewed

vegetables, bread...

Level 2

recommended for roast chicken,

turkey breast, pork loin, medium size

fish, roasted potatoes, low

temperature cooking of large lean

roasts, pasteurisation, egg pasta...

Level 3

comparable to cooking with a lid and

with the addition of wine. It is

recommended for braised meats,

stews, shoulder roasts, large fish,

casseroles, stewed potatoes, fish

and vegetables stews.....

The steam level that can be selected

depends on the set cooking

duration:

Level 1: always available;

Level 2: 30 minutes and upwards;

Level 3: 45 minutes and upwards.

84 - USE 91477C149/A

9. Touch the CONFIRM button to

confirm the steam level that has been

selected.

10. Touch the COOKING DURATION

button or the relevant value.

11. Scroll through the values and select the

required duration.

12. Touch the CONFIRM button to

confirm the selected cooking duration.

13. Touch the START button (at the

lower right ) to start the reservoir

filling procedure.

14. Proceed with reservoir filling as

described above.

Preheating stage

Cooking itself is preceded by a preheating

stage, which allows the appliance to heat to

the cooking temperature more quickly.

This stage is indicated by a progressive

increase in the temperature level reached.

After pre-heating, a buzzer will sound and a

message will appear on the display to

indicate that the dish can be put in the oven

cavity.

Cooking phase

1. Open the door

2. Place the dish with the food to be

cooked into the oven cavity.

3. Close the door.

4. Touch the CONFIRM button to start

cooking.

This stage is indicated by a progressive

increase in cooking.

End of cooking

At the end of cooking, "Function ended"

displays and a buzzer sounds briefly, which

can be deactivated by touching any point of

the display or by opening the door.

• Touch the HOME button to quit the

function.

5. Proceed with draining the reservoir as

described above.

List of humidified cooking functions

With the MANUAL steam level

selection, injections of steam can be

introduced as wished with the

button during cooking.

Injections of steam are active as

long as the indicator light is

flashing (for a duration of approx. 8

minutes).

The hours and minutes can be

selected separately.

The duration of the combined steam

function can be from a minimum of 1

minute to a maximum of 12 hours

and 59 minutes.

The expected time for the end of

cooking is shown under the

duration; the minutes needed for

preheating are already calculated.

Unless otherwise indicated in the

recipe, it is not recommended to

place food in the oven during the

preheating stage.

You can skip the pre-heating stage

touching the dedicated button .

USE - 8591477C149/A

FAN-ASSISTED

FAN-HEATED

TURBO

FAN-ASSISTED GRILL

FAN-HEATED BASE

Smart Cooking

This mode allows you to select a previously

stored program for cooking food. The

appliance automatically calculates the

optimum cooking parameters based on the

weight selected.

1. Touch the SMART COOKING

button on the "main menu" (in the main

area ).

2. Select the type of dish required from the

SMART COOKING menu (for example

"VEGETABLES ").

3. Select the sub-category of dish to cook

(for example "MIXED GRILLED

VEGETABLES ").

4. Scroll through the values to set the

weight of the food to be cooked.

5. Touch the CONFIRM button to

confirm the settings.

6. Touch the START button to start

SMART COOKING.

Cooking will start with the settings specified

in the program.

Sametime

1. Touch the SMART COOKING

button on the "main menu".

2. Scroll through the functions until you

select SAMETIME .

3. Select the desired SAMETIME recipe and

follow the instructions on the display.

Intense heat is created by injections

of steam that speed up cooking but

allow the food to remain soft and

moist. Ideal for biscuits, cakes and

multilevel cooking.

Intense heat is created by injections

of steam that speed up cooking but

allow the food to remain soft and

moist. Ideal for biscuits, cakes and

cooking on more than one level

Allows quick cooking on multiple

shelves without mixing the aromas.

Perfect for large volumes that call

for intense cooking. The injection of

steam speeds up cooking without

drying out the food.

The intense heat from the grill is

distributed by the fan along with

injections of steam; this creates

optimal conditions for grilling even

thick slices of meat without drying

them out.

Intense heat is created by injections

of steam that speed up cooking, but

allow the food to remain soft and

moist. Ideal for pies.

It is now possible to save the

settings as a personal recipe (see

section “My recipes”).

The cooking temperature and

duration can be changed at any

time, even after cooking has started.

In this section you will find recipes

created by Smeg chefs for

SAMETIME cooking. This category

allows a complete preparation at

the same time. By choosing

available combinations and setting

the number of portions, the

appliance selects the most suitable

function, time and temperature. The

instructions on the display indicate

when to put the food in the oven

and on which shelf.

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Quick recipes

1. Touch the SMART COOKING

button on the "main menu".

2. Scroll through the functions until you

select QUICK RECIPES .

3. Select the desired quick recipe and

follow the instructions on the display.

Multistep cooking

1. Touch the MULTISTEP button on

the "main menu" (at the left in the

lower area).

2. Touch the ADD STEP button.

3. Select the desired function for the first

step (traditional, microwave, steam...).

4. As described in the previous chapters,

touch the buttons of TEMPERATURE ,

COOKING DURATION , STEAM

PERCENTAGE (depending on the

selected function) to select the

parameters you want to change.

5. Scroll through the values and select the

required settings.

6. Touch the CONFIRM button (at the

right in the lower area) to confirm

the selected values.

7. Touch again the ADD STEP

button.

8. Select the required function for the

second step (traditional, microwave,

steam...).

9. Set the required parameters for the

second function.

10. Touch the CONFIRM button to

confirm the selected values.

11. Touch the START button (at the

right in the lower area) to start

Multistep cooking.

History

This menu is particularly useful for viewing

and reusing the last programmes or

personal recipes that were used.

1. Touch the HISTORY button on the

“main menu” (on the left in the

lower area).

2. Select the function you wish to reuse

and proceed with cooking as described

in the previous sections.

Deleting the history

If you wish to delete the history:

1. Touch the HISTORY button on the

"main menu".

2. Touch the BASKET button to delete

the history.

In this section you will find recipes

created by Smeg chefs for cooking

quick recipes. This category allows

you to prepare traditional recipes in

less time. By choosing the type and

weight of food, the appliance selects

the most suitable function, time and

temperature. The instructions on the

display indicate when to put the

food in the oven and on which shelf.

Multistep cooking means the

possibility to start cooking with a

certain function, to proceed with the

cooking and finish it with different

functions set by the user.

It is not possible to add a further

step if no cooking time or probe

temperature (if present) has been

set.

It is not possible to start a cooking

process if a duration or probe

temperature (if present) of all steps

has not been set.

It is not possible to set a total

duration of more than 13 hours.

USE - 8791477C149/A

3. Touch the CONFIRM button to

confirm that you wish to delete the

history (or the CANCEL button to

cancel the operation).

Mini guide to accessories

Discover the recipes

To consult the recipes developed for various

categories of food and to get more

information on cooking suggestions, we

recommend visiting the dedicated page on

the www.smeg.com website, which can be

reached using the QR code on the leaflet

supplied with the product.

Information for Supervisory Bodies

Fan forced mode

The ECO function used to establish the

energy efficiency class is compliant with the

specifications of European standard EN

60350-1.

See the “To save energy ” section in the

INSTRUCTIONS chapter.

Conventional heating mode

To use the STATIC mode, you have to skip

the preheating stage (see the section

“Preheating stage” in the USE chapter.

See the “To save energy ” section in the

INSTRUCTIONS chapter.

My recipes

This menu allows you to enter a personal

program with the parameters you wish to

use. On first use, the appliance will only

offer you to add a new recipe. After storing

your personal recipes these will then be

available in the dedicated menu.

1. Touch the MY RECIPES button on

the "main menu" (at the left in the

lower area).

Adding a recipe

1. Touch the NEW RECIPE button.

2. Select the required function.

3. Touch the TEMPERATURE button or

the relevant value.

4. Scroll through the values and select the

required cooking temperature.

Rack

We recommend the use of the grill as a support surface for baking moulds/casseroles.

In the absence of the baking tray grill, the grill can be used as a base for grilling with

the deep baking tray placed on a shelf below to collect the juices.

Tray

Use the baking tray for pastry preparations, for low thickness baking and for cooking

without the addition of liquids.

We recommend using the STATIC function on the desired shelf.

Tray rack

We recommend using the baking tray grill as a base for food to grill. The pan below

collects the juices from the grills.

Deep tray

We recommend the use of the deep baking tray for cooking on one level only.

Place the deep baking tray on the centre shelf when using the fan-assisted functions.

When using the STATIC function, place the deep baking tray on the required

shelf.

Place the baking tray on the last shelf with the baking tray grill to cook in GRILL mode

It is possible to store a limited

number of personal recipes.

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5. Touch the CONFIRM button to

confirm the cooking temperature that

has been selected.

6. Touch the COOKING DURATION

button or the relevant value.

7. Scroll through the values and select the

required duration.

8. Touch the CONFIRM button to

confirm the selected cooking duration.

Saving a recipe

9. Touch the SAVE button.

10. Scroll through the values to set the

RACK.

11. Scroll through the values to set the

weight of the food to be cooked.

12. Touch the CONFIRM button to

confirm the settings.

At this point, a name for the recipe must be

entered.

13. Use the alphanumeric keypad to enter

the name of the recipe to be saved.

14. Touch the CONFIRM button to store

the program.

Starting a personal recipe

1. Touch the MY RECIPES button on

the "main menu".

2. Select the recipe that was saved

previously.

3. Touch the START button to start

cooking.

Deleting a recipe

1. Touch the MY RECIPES button on

the "main menu".

2. Select the recipe that was saved

previously.

The minutes required for preheating

are already included in the end-of-

cooking time.

Now it is possible to add

programmed cooking.

Use the and buttons

to switch from the alphabetic

keypad to the numerical keypad and

vice versa.

The recipe name can contain a

maximum 12 characters, including

spaces.

The name must contain at least one

character in order to store the

recipe.

The character deletes the

previous letter.

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3. Touch the DELETE button to delete

the recipe.

4. Touch the CONFIRM button to

confirm that you wish to delete the

selected recipe (or the CANCEL

button to cancel the operation).

Other functions

The special functions menu includes several

functions such as defrosting, proving or

cleaning...

• Touch the OTHER FUNCTIONS

button on the “main menu”.

DEFROST BY WEIGHT

1. Open the door.

2. After weighing the food, place it in the

oven cavity.

3. Close the door.

4. Select DEFROST BY WEIGHT .

5. Select the type of food to defrost from

the categories MEAT - FISH - BREAD -

DESSERTS

6. Scroll through the values to set the

weight of the food to be defrosted.

7. Touch the CONFIRM button to

confirm the settings.

8. Touch the START button to start

the defrost by weight function.

When finished, a buzzer sounds briefly,

which can be deactivated by touching any

point of the display or by opening the door.

Preset parameters:

DEFROST BY TIME

Certain functions are not available

on all models.

Automatic defrosting function.

Choose the dish, the oven calculates

the time necessary for proper

defrosting.

If the internal temperature is greater

than the one required, the function

will be stopped immediately and

"Internal temperature unsafe, please

wait until the oven is cool" will

display. Allow the appliance to cool

down before activating the function.

It is not possible to change the

default temperature for the Defrost

by weight function.

Type Weight (kg) Time

Meats 0.5 1h 45m

Fish 0.4 0h 40m

Bread 0.3 0h 20m

Desserts 1.0 0h 45m

Defrosting times may vary on the

basis of the shape and size of the

food to be defrosted.

When defrosting heavy and/or

irregularly shaped food (e.g. chicken,

fish, etc.), it is advisable to turn it

inside the oven cavity at least once

by 180°.

Manual defrosting function. Select

the length of time required for

defrosting, when the set time has

elapsed, the function will stop.

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1. Open the door.

2. Place the dish into the oven cavity.

3. Close the door.

4. Select DEFROST BY TIME .

5. Touch the COOKING DURATION

button or the relevant value.

6. Scroll through the values and select the

required duration.

7. Touch the CONFIRM button to

confirm the settings.

8. Touch the START button to start

the Defrost by time function.

When finished, a buzzer sounds briefly,

which can be deactivated by touching any

point of the display or by opening the door.

9. Touch the HOME button to quit the

function.

PROVING

1. Open the door

2. Position the dough to prove on the

second level.

3. Close the door.

4. Select PROVING .

5. Touch the COOKING DURATION

button or the relevant value.

6. Scroll through the values and select the

required duration.

7. Touch the TEMPERATURE button or

the relevant value.

8. Scroll through the values and select the

required cooking temperature (from

25°C to 40°C).

9. Touch the CONFIRM button to

confirm the settings.

10. Touch the START button to start

the Proving cycle.

When finished, a buzzer sounds briefly,

which can be deactivated by touching any

point of the display or by opening the door.

If the internal temperature is greater

than the one required, the function

will be stopped immediately and

"Internal temperature unsafe, please

wait until the oven is cool" will

display. Allow the appliance to cool

down before activating the function.

The duration of the Defrost by time

function can be from a minimum of 1

minute to a maximum of 12 hours

and 59 minutes.

It is not possible to change the

default temperature (30°C) for the

Defrost by time function.

This function is particularly suitable

for proving dough.

If the internal temperature is greater

than the one required, the function

will be stopped immediately and

"Internal temperature unsafe, please

wait until the oven is cool" will

display. Allow the appliance to cool

down before activating the function.

For successful proving, a container

of water should be placed in the

bottom of the oven.

The duration of the Proving function

can be from a minimum of 1 minute

to a maximum of 12 hours and 59

minutes.

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PLATE WARMING

1. Position the tray on the first shelf and

place the plates to be warmed at the

centre of it.

2. Select PLATE WARMING .

3. Touch the START button to start

the Plate warming function.

The following can be set while the function

is in operation:

• the temperature (from 40°C to 80°C);

• the duration of the function ;

• one programmed function (only if a

duration different from the default one is

set).

When finished, a buzzer sounds briefly,

which can be deactivated by touching any

point of the display or by opening the door.

STEAM HEAT

1. Place the food to be heated in a

container.

2. Open the door.

3. Place the container on the rack in the

second shelf from the bottom.

4. Close the door.

5. Select STEAM HEAT .

6. Touch the COOKING DURATION

button or the relevant value.

7. Scroll through the values and select the

required cooking duration.

8. Touch the START button to start

the reservoir filling procedure.

9. Proceed with reservoir filling as

described above.

10. Touch the START button to start

the steam heat function.

End of steam heat

At the end, "Function ended" displays and a

buzzer sounds briefly, which can be

deactivated by touching any point of the

display or by opening the door.

11. Touch the HOME button to quit the

function.

12. Proceed with draining the reservoir as

described above.

KEEP WARM

1. Select KEEP WARM .

2. Touch the TEMPERATURE button or

the relevant value.

3. Scroll through the values and select the

required cooking temperature (from

60°C to 100°C).

4. Touch the START button to start

the Keep warm function.

When finished, a buzzer sounds briefly,

which can be deactivated by touching any

point of the display or by opening the door.

STONE

Function that heats and keeps

plates warm. Position a baking tray

on the lowest shelf and put the

plates on it to warm.

Do not stack plates too high. Stack

plates a maximum of 5/6 high.

Unless otherwise set, the Plate

warming function has a maximum

duration of 12 hours and 59

minutes.

The function steam-heats food that

has already been cooked and stored

in the fridge.

The temperature of the steam

heating cannot be changed by the

user.

This function allows you to keep

pre-cooked foods warm.

Useful for on stone cooking. For use

with the PPR2 or STONE accessory

sold separately.

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1. Open the door.

2. Insert the PPR2 or STONE accessory in

the oven cavity (refer to the specific

manual of the accessory).

3. Close the door.

4. Select STONE .

5. Scroll through the values and select the

required cooking temperature (from

50°C to 250°C).

6. Touch the START button to start

the Stone function.

7. After preheating, open the door and

place the food to be cooked on the

accessory.

8. Close the door.

When finished, a buzzer sounds briefly,

which can be deactivated by touching any

point of the display or by opening the door.

BBQ (Barbecue)

1. Open the door.

2. Insert the BBQ accessory into the oven

cavity.

3. Close the door.

4. Select BBQ .

5. Scroll through the values and select the

required cooking temperature (from

50°C to 250°C).

6. Touch the START button to start

the BBQ function.

7. After preheating, open the door and

place the food to be cooked on the

accessory.

8. Close the door.

When finished, a buzzer sounds briefly,

which can be deactivated by touching any

point of the display or by opening the door.

AIRFRY

1. Select AIRFRY .

2. Turn the temperature knob to select the

required temperature (from 50°C to

250°C).

3. Touch the START button to start

the Airfry function.

4. When preheating is complete, open the

door and insert the AIRFRY accessory

with the food to be cooked into the oven

cavity.

5. Close the door.

When finished, a buzzer sounds briefly,

which can be deactivated by touching any

point of the display or by opening the door.

SABBATH

This function results in the appliance

operating in a particular way:

• Cooking can proceed indefinitely, it is

not possible to set any cooking duration.

• No preheating will be performed.

• The cooking temperature that can be

selected ranges from 60°C to 150°C.

• Oven light disabled, any operation such

as opening the door or manual

activation will not activate the light.

• The internal fan remains turned off.

• Buzzers disabled.

1. Open the door.

2. Place the dish into the oven cavity.

Please refer to the instructions and

recommendations for use described

in the accessory documentation.

As with normal cooking functions,

you can skip pre-heating and set a

timed and programmed cooking.

Useful for barbecue cooking. For use

with the BBQ accessory sold

separately.

Please refer to the instructions and

recommendations for use described

in the accessory documentation.

As with normal cooking functions,

you can skip pre-heating and set a

timed and programmed cooking.

Useful to obtain fried cooking

without oil. For use with the AIRFRY

accessory sold separately.

Please refer to the instructions and

recommendations for use described

in the accessory documentation.

As with normal cooking functions,

you can skip pre-heating and set a

timed and programmed cooking.

Function that allows you to cook

food whilst respecting the

provisions of the Jewish day of rest.

After activating the Sabbath mode

the settings cannot be altered. Any

action on the display buttons will

have no effect.

USE - 9391477C149/A

3. Close the door.

4. Select SABBATH .

5. Touch the TEMPERATURE button or

the relevant value.

6. Scroll through the values and select the

temperature (from 60°C to 150°C).

7. Touch the CONFIRM button to

confirm the selected temperature.

8. Touch the START button to start

the Sabbath function.

To stop the function:

• Touch the HOME button for

approximately 3 seconds.

Reservoir manual draining

1. Touch the OTHER FUNCTIONS

button on the "main menu" (in the main

area ).

2. Touch the sub-menu button (in the

lower area ).

3. Touch the DRAIN RESERVOIR

button.

4. Open the door.

5. Place the deep pan on the third shelf

from the bottom. Push it against the rear

wall of the oven cavity.

6. Touch the START button to start

draining the water into the jug.

The water starts to flow into the deep pan

from the drain pipe on the right side of the

rear wall of the oven cavity.

7. Wait for the end of the drain flow.

When finished, the reservoir indicator light

(in the information area on the

right) and the display indicate the end of the

residual water draining process.

8. Touch the CONFIRM button .

9. Drain the water from the deep pan.

10. Close the door.

For the PYROLYTIC

(on some models

only) and VAPOR CLEAN (on some

models only) cleaning functions and the

cleaning functions of the sub-menu ,

see the chapter CLEANING AND

MAINTENANCE.

In the event of a blackout

Following a power failure during a function,

the appliance automatically resumes the

function it was performing, maintaining all

the previous settings and discounting the

time already elapsed of the function only if:

• the duration of the power failure is less

than or equal to 60 seconds;

• the function does not include the use of

microwaves (depending on the model);

• the pyrolytic function is in progress

(depending on the model);

• the Sabbath function is in progress

(regardless of power failure time).

If the power failure occurs in a condition

Function for draining water (or other

liquids) from the reservoir.

Reservoir emptying ended

94 - USE 91477C149/A

other than those described above, the

appliance remains waiting for manual

consent to continue or not the function from

the user for a certain time.

If the function is reactivated, the cooking

settings remain as they were before the

blackout, taking into account the time

already elapsed.

If there is no intervention by the user, the

appliance cancels the function and the

display shows the current time again.

Blackout during a programmed function

If the power failure occurs while a

programmed cooking process is set:

• If the blackout is restored within the set

start time, the appliance remains in

standby mode updating the time until

start.

• If the blackout is restored after the set

start time, the device waits for the

function to start and, if after a certain

time there is no intervention by the user,

the appliance cancels the function and

the display shows again the current

time.

Settings

The product configuration can be set using

this menu.

• Touch the SETTINGS button on the

main menu (at the right in the lower

area ).

Connection setting (SmegConnect models

only)

• In the "settings menu " touch the

CONNECTION SETTINGS button.

Clock settings

• In the "settings menu " touch the

CLOCK SETTINGS button.

Digital clock

1. Select Digital clock.

2. Select On.

Touch the CONFIRM button to

activate the Digital clock mode.

(SmegConnect models only) A

notification also appears in the app

when you reconnect.

The symbol indicates that a

power failure has occurred and the

ongoing function could not be

automatically restored. Press the

symbol for more information.

In the event of a temporary power

cut, all personal settings will remain

stored.

Menu where connectivity

parameters are displayed.

For CONNECTION settings

please refer to the "Built-in Oven

Connectivity" manual.

Menu where you can set the time

and type of display.

Displays the current time in digital

format.

In the event of a temporary power

cut, the digital version will remain

selected.

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Time display

1. Select Show the time.

2. Select On.

3. Touch the CONFIRM button to

activate the time display.

Clock format

1. Select Time format.

2. Select 12h or 24h.

3. Touch the CONFIRM button to

activate the required time format.

Oven settings

• In the "settings menu " touch the

OVEN SETTINGS button.

Keep warm

1. Select Keep warm.

2. Select On.

3. Touch the CONFIRM button to

activate the Keep warm mode.

Eco light

1. Select Eco light.

2. Select On.

3. Touch the CONFIRM button to

activate the Eco light mode.

Activates/deactivates the clock

display when the oven is switched

off.

The "Show the time" function is

factory set to Off.

If the "Show the time" function is set

to On, when the appliance is in

standby it displays the current time

at low brightness.

When the "Show the time" function

is set to On, the appliance consumes

more energy than in stand-by mode.

Only for SmegConnect models: if the

"Show the time" function is set to Off

the connectivity switches off

automatically when the clock goes

into stand-by.

Activates/deactivates the clock

display in the 12 or 24 hour format.

The Time format function is factory

set to 24h.

Dedicated menu for additional

product functions.

This mode allows the appliance to

keep cooked food warm (at low

temperatures) after cooking finishes

with a cooking cycle for which a

duration has been set (if this is not

manually interrupted), without

altering the taste and smell

obtained during cooking.

The keep warm function will be

activated 5 minutes after cooking

has finished; this is indicated by a

series of beeps (see cooking or

function ended).

The temperature of the keep warm

function is set to 80°C.

For greater energy savings, the

lights inside the oven cavity are

automatically deactivated

approximately one minute after the

start of cooking or after the door is

opened.

To stop the appliance from

automatically deactivating the light

after approximately one minute, set

this mode to Off.

The manual on/off control is always

available. Press the symbol,

when available, to manually

activate the oven light or the

symbol to deactivate it.

The Eco light function is factory set

to On.

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Water hardness

1. Select Water hardness.

2. Scroll to the desired level (from 1 a 5).

3. Touch the CONFIRM button to

confirm.

Depending on the water hardness value

that has been set, after the steam functions

have been used for a certain number of

hours, the display will prompt you to carry

out the descaling procedure (see

“Descaling”).

According to the use of the appliance and

the hardness degree of the water (°dH or

°dF), the approximate number of hours is as

follows:

Display settings

• In the "settings menu " touch the

DISPLAY SETTINGS button.

Language

1. Select Language.

2. Scroll through the available languages

to select the required language.

3. Touch the CONFIRM button to

confirm the language.

Controls lock

1. Select Controls lock.

2. Select Yes.

3. Touch the CONFIRM button to

activate the Controls lock mode.

To temporarily disable the lock during

cooking:

4. Touch one of the values that you wish to

modify.

A message appears on the display that

indicates how to temporarily disable the

Controls lock mode.

Touch the icon for 3 seconds.

Sound

1. Select Sound.

2. Select Off.

3. Touch the CONFIRM button to

disable the sound associated with the

touching of the symbols on the display.

This mode allows you to set the

water hardness value in order to

optimise the descaling process.

The appliance is factory set for

water of medium hardness (3).

If your mains water supply is too

hard, we recommend using a water

softener.

Request information on the

hardness of your water from your

local water board.

Value °dH °dF Hours

1 0 ÷ 11 0 ÷ 20 50

2 12 ÷ 17 21 ÷ 30 45

3 18 ÷ 24 31 ÷ 42 35

4 25 ÷ 30 43 ÷ 53 25

5 31 ÷ 50 54 ÷ 90 10

Menu where you can change the

language and modify the display

settings of certain parameters.

Allows you to select the language of

the display.

Allows the appliance to

automatically lock the controls after

one minute of normal operation

without any intervention from the

user.

During normal operation, it is

indicated by the indicator light

turning on in the information area

Whenever one of the display

symbols is pressed, the appliance

beeps. This setting disables these

sounds.

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Temp er atu re Form at

1. Select Temperature format.

2. Select °C or °F.

3. Touch the CONFIRM button to

activate the required temperature

format.

Display brightness

1. Select Display brightness.

2. Select from the options High - Medium -

Low.

3. Touch the CONFIRM button to

confirm the selection.

Weight type

1. Select Weight type .

2. Select kg or oz.

3. Touch the CONFIRM button to

activate the desired weight unit.

System info

• In the "settings menu " touch the

SYSTEM INFO button.

Showrooms

• Touch the SHOWROOMS button

on the “settings menu ” (at the

centre of the lower area ).

Show Room (for showrooms only)

1. Select Show Room.

2. Select On.

Touch the CONFIRM button

to activate the Show Room

mode.

Demo Mode (for showrooms only)

1. Select Demo Mode.

2. Select On.

3. Touch the CONFIRM button to

activate the demo mode.

Allows you to set the temperature

scale to degrees Celsius (°C) or

degrees Fahrenheit (°F).

The Temperature format function is

factory set to °C.

This allows the display brightness

level to be selected.

The Display brightness function is

factory set to High.

Allows you to set the unit of

measurement to display the weight

value in kilograms (kg) or in ounces

(oz).

The Weight type function is factory

set to kg.

Menu displaying information about

serial number and software

versions.

Menu dedicated to showrooms.

This mode deactivates all the

appliance’s heating elements, while

keeping the control panel active.

During normal operation, it is

indicated by the indicator light

turning on in the information area

To use the appliance normally, set

this mode to Off.

The same as Show Room, when this

mode is activated, after a certain

period of inactivity, a demonstration

of the various screens that illustrate

the potential of the appliance is

shown on the display.

To use the appliance normally, set

this mode to Off.

98 - CLEANING AND MAINTENANCE 91477C149/A

Restore settings

• Touch the FACTORY RESET button

on the "settings menu " (at the

centre of the lower area ).

1. Touch the Yes button if you want to

restore the original factory operations.

2. Touch the No button to cancel the

operation.

CLEANING AND MAINTENANCE

Cleaning the appliance

Cleaning the surfaces

To keep the surfaces in good condition, they

should be cleaned regularly after use. Let

them cool first.

Ordinary daily cleaning

Always and only use specific products that

do not contain abrasives or chlorine-based

acids.

Pour the product onto a damp cloth and

wipe the surface, rinse thoroughly and dry

with a soft cloth or a microfibre cloth.

Food stains or residues

Do not use steel sponges and sharp

scrapers as they will damage the surface.

Use normal, non-abrasive products and a

wooden or plastic tool, if necessary. Rinse

thoroughly and dry with a soft cloth or a

microfibre cloth.

Do not allow residues of sugary foods (such

as jam) to set inside the oven. If left to set

for too long, they might damage the enamel

lining of the oven.

Cleaning the external glass

To clean the external glass, use a first dry

cloth and moisten it with the cleaning

product; then finish cleaning with a second

dry cloth, preferably microfibre, to remove

any residue and prevent streaks.

Cleaning the door

Door disassembly

For easier cleaning it is recommended to

remove the door and place it on a tea towel.

To remove the door proceed as follows:

1. Open the door completely and insert

two pins into the holes on the hinges

indicated in the figure.

2. Grasp the door on both sides with both

hands, lift it forming an angle of around

30° and remove it.

3. To reassemble the door, put the hinges

in the relevant slots in the oven, making

sure that grooved sections A are resting

completely in the slots.

This restores all settings to the

original factory settings.

The operation also deletes personal

recipes.

See General safety instructions.

CLEANING AND MAINTENANCE - 9991477C149/A

4. Lower the door and once it is in place

remove the pins from the holes in the

hinges.

Cleaning the door glazing

The glass in the door should always be kept

thoroughly clean. Use absorbent kitchen

roll. In case of stubborn dirt, wash with a

damp sponge and an ordinary detergent.

Removing the internal glass panes

For easier cleaning the internal glass panes

of the door can be removed.

1. Lock the door with the appropriate pins.

2. Remove the internal glass pane by

pulling the rear part gently upwards,

following the movement indicated by

the arrows 1.

3. Release the front pins following the

movement indicated by the arrows 2

4. Then remove the inner glass pane from

the front profile.

5. Pull the intermediate glass unit

downwards from the door and then lift it

upwards.

Note: In some models, the intermediate

glass unit consists of two panes.

During this step, the upper grommets may

come out of their seats.

6. Insert the front grommets into their

seats. The feet of the grommets must be

facing the outer glass

7. Clean the external glass pane and the

panes removed previously.

8. Use absorbent kitchen roll. In case of

stubborn dirt, wash with a damp

sponge and neutral detergent.

100 - CLEANING AND MAINTENANCE 91477C149/A

9. Reinsert the intermediate glass unit and

reposition the inner glass.

10. Be sure to fit the 4 pins of the inner glass

well into their seats on the door.

Cleaning the oven cavity

In order to keep your oven in the best

possible condition, clean it regularly after

letting it cool down.

Avoid letting food residue dry inside the

oven cavity, as this could damage the

enamel.

Take out all removable parts before

cleaning.

For easier cleaning, it is recommended to

remove:

• the door;

• The rack/tray support frames.

Drying

Cooking food generates moisture inside the

appliance. This is a normal phenomenon

and does not affect the appliance’s

operation in any way.

Each time you finish cooking:

1. Let the appliance cool down.

2. Remove any dirt from inside the

appliance.

3. Dry the interior of the appliance with a

soft cloth.

4. Leave the door open until the inside of

the appliance has dried completely.

Removing racks/trays support frames

Removing the rack/tray support frames

enables the sides to be cleaned more easily.

To remove the rack/tray support frames:

• Pull the frame towards the inside of the

oven cavity to unhook it from its groove

A, then slide it out of the seats B at the

back.

• When cleaning is complete, repeat the

above procedures to put the rack/tray

support frames back in.

Vapor Clean (on some models

only)

Preliminary operations

Before starting the Vapor Clean function:

The intermediate glass pane must

be repositioned on the open door so

that the screen printing in the corner

can be read from left to right (the

rough part of the screen printing

must face the external glass pane of

the door).

In the event you are using specific

cleaning products, we recommend

running the oven at maximum

temperature for 15-20 minutes in

order to eliminate any residue.

See General safety instructions.

The Vapor Clean function is an

assisted cleaning procedure which

facilitates the removal of dirt.

Thanks to this process, it is possible

to clean the inside of the oven very

easily. The dirt residues are softened

by the heat and water vapour for

easier removal afterwards.

CLEANING AND MAINTENANCE - 10191477C149/A

• Completely remove all accessories from

inside the oven.

• If present, remove the temperature

probe.

• If present, remove the self-cleaning

panels.

• Close the door.

• During the assisted cleaning cycle, wash

the self-cleaning panels (where fitted),

which were previously removed,

separately in warm water and a small

amount of detergent.

Vapor Clean cycle setting

1. Touch the OTHER FUNCTIONS

button on the "main menu" (in the main

area ).

2. Select VAPOR CLEAN .

3. Touch the START button to start

the reservoir filling procedure.

4. Proceed with reservoir filling as

described above.

Vapor Clean cleaning phase

5. Touch the START button to start

the Vapor Clean function.

This stage is indicated by a progressive

increase in the cooking level.

End of Vapor Clean

At the end of the Vapor Clean function,

"Function ended" displays and a buzzer

sounds briefly, which can be deactivated by

touching any point of the display or by

opening the door.

1. Touch the HOME button to quit the

function.

2. Proceed with draining the reservoir as

described above.

3. Open the door and wipe away the less

stubborn dirt with a microfibre cloth.

4. Use a non-scratch sponge with brass

filaments on tougher encrustations.

5. In case of grease residues use specific

oven cleaning products.

6. Remove any remaining water from the

oven cavity.

7. Where fitted, reposition the self-

cleaning panels and the rack/tray

support frames.

For greater hygiene and to avoid foods

taking on unpleasant odours:

• We recommend drying the inside of the

oven with a fan assisted function at

160°C for around 10 minutes.

• Where the self-cleaning panels are

fitted, we recommend drying the inside

of the oven with a simultaneous

catalysis cycle.

Pyrolytic (on some models only)

Preliminary operations

Before starting the pyrolytic cycle:

• Clean the internal glass pane following

the usual cleaning instructions.

• Remove any food residues or large spills

from previous cooking operations from

the inside of the oven.

• Completely remove all accessories from

inside the oven.

• For very stubborn encrustations spray

an oven cleaning product onto the glass

(read the warnings on the product);

leave for 60 minutes, then rinse and dry

If the internal temperature is higher

than expected, the function is not

activated.

Let the appliance cool down before

activating the function.

The duration and temperature of the

Vapor Clean function cannot be

changed by the user.

We recommend wearing rubber

gloves for these operations.

For easier manual cleaning of parts

that are difficult to reach, we

recommend removing the door.

See General safety instructions.

Pyrolytic cleaning is an automatic

high-temperature cleaning

procedure which causes dirt to

dissolve. This process makes it

possible to clean the inside of the

oven very easily.

102 - CLEANING AND MAINTENANCE 91477C149/A

the glass using kitchen roll or a

microfibre cloth.

• If present, remove the temperature

probe.

• Remove the rack/tray support frames.

•Close the door.

Pyrolytic function setting

1. Touch the OTHER FUNCTIONS

button on the "main menu" (in the main

area ).

2. Select PYROLYTIC function .

The display shows the Pyrolytic function

duration (factory set to 2:00 hours).

3. Scroll with your finger to set the

duration of the Pyrolytic function from a

minimum of 2:00 hours to maximum

3:00 hours.

4. Press the CONFIRM button to

confirm the selected duration.

The display shows the warning to remove

all accessories from the oven cavity before

starting the function.

On the right of the icon both the

selected duration for pyrolytic function (top)

and the expected end time of the function

(bottom) are displayed.

5. Press the START button to start the

pyrolytic function.

Approximately 1 minute after the Pyrolytic

function starts, the indicator light (in the

lower area ) comes on to indicate that

the door is locked by a device that prevents

the door from being opened.

At the end of the function, the appliance

beeps and the display returns to the main

menu.

Programmed pyrolytic function

It is possible to program the Pyrolytic cycle

start time like all other cooking functions.

1. After confirming the desired pyrolytic

function duration, touch next to the

expected end time of the function.

2. Scroll with your finger to select a

different time for the pyrolytic function to

finish.

3. Press the CONFIRM button to

confirm.

The appliance waits until the set start time

to start the Pyrolytic function, showing the

Available pyrolytic function

durations:

• Light dirt: 2:00

• Medium dirt: 2:30

• Heavy dirt: 3:00

It is not possible to start the pyrolytic

function if the temperature probe (if

available) is plugged in and the icon

flashes.

It is not possible to select any

function once the door lock device

has been activated.

The door is locked until the

temperature inside the oven cavity

returns to a safe level.

During the Pyrolytic cycle the fans

produce a more intense level of

noise due to a greater rotation

speed. This is an absolutely normal

operation, intended to provide more

effective heat dispersal. At the end

of the pyrolytic cycle, the fans will

continue to operate for long enough

to avoid overheating the walls of

adjacent units and the front of the

oven.

During the first Pyrolytic cycle,

unpleasant odours may occur due to

the normal evaporation of oily

manufacturing substances. This is

an absolutely normal phenomenon

which disappears after the first

pyrolytic cycle.

If the pyrolytic cycle gives

unsatisfactory results at minimum

duration, it is recommended to set a

longer time for subsequent cleaning

cycles.

CLEANING AND MAINTENANCE - 10391477C149/A

relevant countdown.

End of Pyrolytic function

When the temperature inside the oven

cavity has fallen to safe levels and the door

lock has been deactivated, open the door

and collect the residues inside the oven

cavity with a damp microfibre cloth.

Descaling

From time to time, a prompt will appear on

the display to remind you to descale the

boiler.

Preliminary operations

In case there is residual water inside the

reservoir:

1. Open the door.

2. Place the deep pan on the third shelf

from the bottom. Push it against the rear

wall of the oven cavity.

3. Press the START button to start

draining the water.

The water starts to flow into the deep pan

from the drain pipe on the right side of the

rear wall of the oven cavity.

4. Wait until it has finished draining.

5. Drain the water from the deep pan.

6. Press the CONFIRM button to

continue the function.

Reservoir filling

1. Mix 100 g of citric acid with 650 ml of

water in a jug.

2. Open the door and pull the loading

drawer out of its housing.

3. Insert the funnel provided in the loading

drawer.

4. Pour the water softener (using a bottle

or a measuring jug) until the reservoir

max. level indicator light (in the

information area on the right)

shows that the max. level has been

reached .

5. At the end, remove the funnel and place

the loading drawer back in its place.

Boiler descaling function

1. Close the door

2. Descaling starts.

At the end of the descaling process the

display shows the request to drain the

water softener.

Reservoir draining

1. Open the door.

2. Place the deep pan on the third shelf

from the bottom. Push it against the rear

wall of the oven cavity.

3. Press the START button to start

draining the water softener.

The descaling solution starts to flow into the

deep pan from the drain pipe on the right

side of the rear wall of the oven cavity.

4. Wait until it has finished draining.

When finished, the reservoir indicator light

(in the information area on the

It is not possible to select any

function once the door lock device

has been activated. It is still

possible, however, to switch off the

appliance pressing the ON-OFF

button.

We recommend wearing rubber

gloves for these operations.

For easier manual cleaning of parts

that are difficult to reach, we

recommend removing the door.

The presence of scale due to lack of

descaling can compromise correct

operation of the appliance in the

long term.

Descaling is a long procedure (more

than an hour) that requires the

presence of the user in front of the

appliance.

We recommend performing

descaling every time this is indicated

on the display in order to keep the

boiler in perfect operating condition.

Depending on conditions, the

system will show if the appliance

can perform standard functions or if

a descaling and cleaning process of

the hydraulic circuit is required.

From now on, it will no longer be

possible to cancel the descaling

process.

Do not use lactic acid or other

descaling agents.

104 - CLEANING AND MAINTENANCE 91477C149/A

right) and the display indicate the end of the

water softener drain process.

5 Drain the descaling solution from the

deep pan.

Cleaning the reservoir and the water

circuit

Once the water softener has been drained,

the appliance starts the cleaning procedure

for the reservoir and the hydraulic circuit.

The display will show the request to fill the

reservoir with water.

1. Open the door and pull the loading

drawer out of its housing.

2. Place the deep pan on the third shelf

from the bottom. Push the tray up

against the rear wall of the oven cavity.

3. Pull the loading drawer out of its

housing.

4. Insert the funnel provided in the loading

drawer.

5. Pour one litre of water using a bottle or a

measuring jug.

6. When you have finished filling water

into the reservoir, press the CONFIRM

button to continue with the

function.

The appliance starts the function using the

parameters set.

7. At the end of the cleaning process, the

display indicates the request to drain

water.

8. Open the door

9. Place the deep pan on the third shelf

from the bottom. Push it against the rear

wall of the oven cavity.

10. Press the START button to start

draining the water.

11. Wait until it has finished draining.

The water starts to flow into the deep pan

from the drain pipe on the right side of the

rear wall of the oven cavity.

12. Drain the water from the deep pan.

The display shows the new request to fill

the reservoir with water.

13 Place the deep pan on the third shelf

from the bottom. Push it against the rear

wall of the oven cavity.

14. Pour one litre of water into the funnel

placed in the loading drawer (using a

bottle or a graduated jug) until it has

overflown to the bottom of the cavity.

15. When you have finished filling water

into the reservoir, press the CONFIRM

button to continue with the

function.

The appliance starts the function using the

parameters set.

16. At the end of the cleaning process, the

display indicates the request to drain

water.

17. Drain the remaining water into the deep

pan above the third rack from below.

18. Clean and dry any residual water inside

the oven cavity.

Manual descaling

When you wish to perform descaling in

advance, you can run the function manually:

1. Touch the OTHER FUNCTIONS

button on the "main menu" (in the main

area ).

2. Touch the sub-menu button

(located in the lower area ).

3. Touch the DESCALING button .

4. Proceed with descaling as described in

the previous paragraphs.

Take care: the descaling solution

may be still hot.

Use cold tap water which is not too

hard, softened water or still mineral

water.

Do not use distilled water, tap water

with a high chloride content (> 40

mg/l), or other liquids.

The overflowing of water inside the

oven cavity is not intended as a

malfunction, rather it is part of the

rinsing procedure.

Function that performs descaling of

boiler.

CLEANING AND MAINTENANCE - 10591477C149/A

Manual cleaning of reservoir and

hydraulic circuit

1. Touch the OTHER FUNCTIONS

button on the "main menu" (in the main

area ).

2. Touch the sub-menu button (in the

lower area ).

3. Touch the CLEAN RESERVOIR

button.

Preliminary operations

4. Open the door and pull the loading

drawer out of its housing.

fig. 1

5. Insert the funnel provided in the loading

drawer.

fig. 2

6. Pour the water (using a bottle or a

measuring jug) until the reservoir max.

level indicator light comes on (in the

information area on the right) to

show that the max. level has been

reached (the reservoir contains about

800 ml of water).

fig. 3

7. At the end, remove the funnel and place

the loading drawer back in its place.

fig. 4

8. Close the door.

9. Touch the CONFIRM button to

confirm that you have finished filling the

reservoir.

The appliance starts the function using the

parameters set.

Cleaning the water circuit

• During this process, the overflowing of

water inside the oven cavity is not

intended as a malfunction, rather it is

part of the rinsing procedure.

End of hydraulic circuit cleaning

10. At the end of the cleaning process, the

display indicates the request to drain

water.

This function allows the reservoir

and the hydraulic circuit of the

appliance to be cleaned.

Use cold tap water which is not too

hard, softened water or still mineral

water.

Do not use distilled water, tap water

with a high chloride content (> 40

mg/l), or other liquids.

106 - CLEANING AND MAINTENANCE 91477C149/A

11. Clean and dry any residual water inside

the oven cavity.

Reservoir draining

12. Place the deep pan on the third shelf

from the bottom. Push it against the rear

wall of the oven cavity.

13. Touch the START button to start

draining the water into the jug.

The water starts to flow into the deep pan

from the drain pipe on the right side of the

rear wall of the oven cavity.

fig. 5

14. Wait for the end of the drain flow.

When finished, the reservoir indicator light

(in the information area on the

right) and the display indicate the end of the

residual water draining process.

15. Touch the CONFIRM button .

16. Drain the water from the deep pan.

17. Remove condensation from the base

and walls of the oven cavity, the door

glass and drip tray and the front of the

appliance using a sponge.

18. Close the door.

Sanitization

Sanitization with steam allows to remove

the last residues of descaling from the

hydraulic circuit.

1. set a 40% combined steam function

lasting at least half an hour.

2. Open the door

3. Pull the loading drawer out of its

housing.

4. Insert the funnel provided in the loading

drawer.

5. Pour 500 ml water (using a bottle or a

measuring jug).

6. At the end, remove the funnel and place

the loading drawer back in its place.

7. Close the door.

8. Touch the START button to start

the vapor selected function.

9. Wait for the function to be executed

until the end.

10. At the end of the function, drain the

reservoir as described above.

11. Wait for the end of the drain flow.

12. Drain the water from the deep pan.

13. Wipe off any spillage of water in the

cooking compartment with a cloth or

sponge.

14. Close the door.

Extraordinary maintenance

Seal maintenance tips

The seal should be soft and elastic.

• To keep the seal clean, use a non-

abrasive sponge and wash with

lukewarm water.

Replacing the internal light bulb

1. Completely remove all accessories from

inside the oven.

2. Remove the rack/tray support frames.

It is recommended to carry out the

cleaning process of the reservoir

and the hydraulic circuit a couple of

times.

A cleaning solution can also be used

instead of water. In this case it is

advisable to carry out at least a

couple of water rinses afterwards,

following the instructions in this

chapter.

Take care: wait for the oven cavity

to cool down.

Power voltage

Danger of electrocution

• Unplug the appliance.

• Wear protective gloves.

INSTALLATION - 10791477C149/A

3. Use a tool (e.g. a spoon) to remove the

bulb cover.

4. Slide out and remove the light bulb.

5. Replace the light bulb with one of the

same type (40 W).

6. Refit the cover. Ensure the moulded part

of the glass (A) is facing the door.

7. Press the cover completely down so that

it attaches perfectly to the bulb support.

INSTALLATION

Electrical connection

General information

Check the mains characteristics against the

data indicated on the plate.

The identification plate bearing the

technical data, serial number and brand

name is visibly positioned on the appliance.

Do not remove this plate for any reason.

The appliance must be connected to ground

using a wire that is at least 20 mm longer

than the other wires.

The appliance can work in the following

modes:

• 220-240 V~

3 x 1.5 mm² three-core cable.

Fixed connection

Fit the power line with an all-pole circuit

breaker with a contact separation distance

sufficient to provide complete disconnection

in category III overvoltage conditions,

pursuant to installation regulations.

For the Australian/New Zealand market:

The circuit breaker incorporated in the fixed

connection must comply with AS/NZS 3000.

Connection with plug and socket

Make sure that the plug and socket are of

the same type.

Avoid using adapters, gang sockets or

Take care not to scratch the enamel

of the oven cavity wall.

Do not touch the halogen light bulb

directly with your fingers, use an

insulating material.

See General safety instructions.

The values indicated above refer to

the cross section of the internal lead.

The aforementioned power cables

are sized taking into account the

coincidence factor (in compliance

with standard EN 60335-2-6).

108 - INSTALLATION 91477C149/A

shunts as these could cause overheating

and a risk of burns.

Cable replacement

1. Unscrew the rear casing screws and

remove the casing to access the

terminal board.

2. Replace the cable.

3. Make sure that the cables (for the oven

or any hob) follow the best route in order

to avoid any contact with the appliance.

Positioning

Position of the power cable

Front panel seal

Glue the supplied seal to the rear part of the

front panel to avoid water or other liquids

from leaking in.

Fastening bushings

1. Remove the bushing covers on the front

of the appliance.

2. Mount the appliance into the recess.

3. Secure the appliance to the cabinet

using screws.

4. Cover the bushings with the previously

removed covers.

Appliance overall dimensions (mm)

Power voltage

Danger of electrocution

• Disconnect the mains power supply.

See General safety instructions.

INSTALLATION - 10991477C149/A

Mounting into a column (mm)

*Make sure that the cabinet top/

rear section has an opening approx.

35-40 mm deep.

110 - INSTALLATION 91477C149/A

A min. 603 mm

B 560 - 568 mm

C 583 - 585 mm

D 9 - 11 mm

Emin. 5 mm

F 121 - 1105 mm

G min. 560 mm

H min. 594 mm

Cutout for power cord (min. 6 cm

)

jb Electrical connection box

INSTALLATION - 11191477C149/A

Mounting under worktops (mm)

If the appliance is to be built-in

under a worktop, a wooden bar has

to be installed order to use the seal

that is glued to the back of the front

panel to prevent water or other

liquids leaking in.

*Make sure that the piece of

furniture top/rear part has an

opening approx. 60 mm deep.

112 - INSTALLATION 91477C149/A

Mounting under worktops (mm) (pyrolytic

models only)

Whenever a hob is installed above the

oven, a wooden separator has to be

installed at a minimum distance of 20 mm

from the top of the oven to prevent

overheating when the two appliances are

used at the same time. It must only be

possible to remove the separator by using

suitable tools.

A min. 603 mm

B 560 - 568 mm

C 583 - 585 mm

D 9 - 11 mm

Emin. 5 mm

F 121 - 1105 mm

G min. 560 mm

H min. 594 mm

Cutout for power cord (min. 6 cm

)

jb Electrical connection box

wb Wooden bar (recommended)

When using a wooden separator, a

wooden bar has to be installed

under the worktop in order to use

the seal that is glued to the back of

the front panel to prevent water or

other liquids leaking in.

Smeg SOP6204S2PBI Oven Galileo Omnichef 60 cm

Product's Documents

User manual EN

Specifications

Smeg SOP6204S2PBI Questions and Answers