Ingredients such as chips and nuts
should be added about 5 minutes
before the recipe is complete. Once
the dessert has begun to thicken,
add the ingredients through the
ingredient spout. Nuts and other
ingredients should be no larger than
a chocolate chip.
1.Stir the light cream until sticky status. 2.Mixing the pure milk, light cream and
sugar. Then storing them inside cooler
and cool down to 5-10°C.
3.Switch on and put the mixed ingredients
inside the ice cream maker.
When mixing an ice cream recipe that
calls for solid ingredients such as
fruits, nuts, candies, or chocolate
chips, it is best to wait until the final
two minutes of the mixing process to
add them.
1.Mash the mango. 2.Stir the light cream until sticky status.
3.Mixing the mashed mango, pure milk,
light cream and white sugar. Then
storing them inside cooler and cool
down to 5-10°C.
4.Switch on and put the mixed
ingredients inside the ice cream
maker.
1.Mash the banana. 2.Stir the light cream until sticky status.
3.Mixing the mashed banana, pure milk,
light cream and white sugar. Then
storing them inside cooler and cool
down to 5-10°C.
4.Switch on and put the mixed
ingredients inside the ice cream
maker.
1.Warmed up the pure milk to 60°C.
3.Stir the light cream until sticky status.
5.Switch on and put the mixed
ingredients inside the ice cream
maker.
2.Stir the egg yolk and white sugar
until the sugar melted. Then mixing
with warmed milk and warm up to
boiling. And cool down to 5°C.
1.Mash the strawberries. 2. Stir the light cream until sticky status.
3.Mixing the mashed strawberries,
pure milk, light cream and white
sugar. Then storing them inside
cooler and cool down to 5-10°C.
4. Switch on and put the mixed
ingredients inside the ice cream
maker.
4.Mixing the all the ingredients. Then
storing them inside cooler and cool
down to 5-10°C.
1.Warm up the pure milk and white
suganThen put the chocolate inside
until it melted.
3.Mixing all the ingredients. Then
storing them inside cooler and cool
down to 5-10°C..
2.Stir the light cream until sticky status.
4.Switch on and put the mixed
ingredients inside the ice cream
maker.
1.Mash the red bean.Then mixing with
pure milk and white sugar.
2.Stir the light cream until sticky status.
3.Mixing all the ingredients. Then
storing them inside cooler and cool
down to 5-10°C.
4.Switch on and put the mixed
ingredients inside the ice cream
maker.
1.Stir the light cream until sticky status. 2.Mixing all the ingredients. Then
storing them inside cooler and cool
down to 5-10°C.
3.Switch on and put the mixed
ingredients inside the ice cream
maker.
