INSTALLATION GUIDE / USER GUIDE
UK IE
FREESTANDING COOKER
OR90L7DBGFX2 FP BI double oven models
USER GUIDE
3
CONTENTS
Safety and warnings 4
Installation instructions 10
Introducing your cooker 21
Using your gas cooktop 22
Troubleshooting 26
First use | Main multifunction oven 27
Electronic clock/programmer touch-control 28
Using your main oven 31
Cooking functions 32
Auto Cook 34
First use | Compact multifunction oven 35
Using your compact oven 36
Care and cleaning 39
Warranty and service 49
Customer care 50
Registration
To register your product visit our website: fisherpaykel.com/register
4
SAFETY AND WARNINGS
Installation
WARNING!
Electric Shock Hazard
Failure to follow this advice may result in
electric shock or death.
• Always disconnect the cooker from the mains
electricity supply before carrying out any
maintenance operations or repairs.
WARNING!
Cut Hazard
Failure to follow this advise could result in
injury and cuts.
• Take care - panel edges are sharp.
IMPORTANT SAFETY PRECAUTIONS
General
z
To avoid hazard, follow these instructions carefully before installing or using this
product.
z
Please make this information available to the person installing the product as it could
reduce your installation costs.
z
Installation must comply with your local building and electricity regulations.
z
Failure to install the cooker correctly could invalidate any warranty or liability claims.
z
Some appliances have a protective film. Remove this film before using the cooker.
z
After unpacking the appliance, check to to ensure it is not damaged and the door
closes correctly. If in doubt, do not use it and consult your Fisher & Paykel dealer or a
professionally qualified technician.
Electrical
z
This cooker is to be installed and connected to the electricity supply only by an
authorised person.
z
If the installation requires alterations to the domestic electrical system call a qualified
electrician. He should also check that the electrical system is suitable for the electricity
drawn by the cooker.
z
The appliance must be connected to the mains, checking that the voltage corresponds
to the value given in the rating plate and that the electrical cable sections can
withstand the load specified on the plate.
5
SAFETY AND WARNINGS
z
A suitable disconnection switch must be incorporated in the permanent wiring,
mounted and positioned to comply with the local wiring rules and regulations. The
switch must be of an approved type installed in the fixed wiring and provide a 3 mm air
gap contact separation in all poles in accordance with the local wiring rules.
z
The switch must always be accessible.
z
The power supply cable must not touch any hot parts and must be positioned so that it
does not exceed 50 °C at any point and cannot become entrapped in the oven door.
z
To connect the cooker to the mains, do not use adapters, reducers or branching devices
as they can cause overheating and burning.
z
This cooker must be connected to a suitable double pole control unit adjacent to the
cooker. No diversity can be applied to this control unit.
z
The cooker must be earthed.
Gas
z
This cooker is supplied for use with natural gas only, and cannot be used on any other
gas
z
without modification. See ‘Gas installation’ for modification to other gas types.
z
This cooker can only be installed in a room with adequate ventilation. See the
‘Ventilation requirements’ in the installation instructions .
General
z
Do not leave packing elements (plastic bags, polystyrene foam, nails, packing straps
etc) around within easy access of children, as these may cause serious injuries.
z
Read the instructions carefully before installing and using the appliance.
z
The manufacturer declines all liability for injury to persons or damage to property
caused by the incorrect use or improper use of the appliance.
z
If you should decide to dispose of this cooker, we recommended that it be made
inoperative in an appropriate manner in accordance to health and environmental
protection regulations. In particular, ensure that all potentially hazardous parts are
made harmless, especially in regard to children who could play with unused appliances.
z
Various components of the appliance are recyclable. Dispose of them in accordance
with the regulations in force in your country. If the appliance is to be scrapped, remove
the power cord.
Operation
Your freestanding cooker has been carefully designed to operate safely during normal
cooking procedures. Please keep the following guidelines in mind when you are using it:
WARNING!
Electric Shock Hazard
Failure to follow this advice may result in
electric shock or death.
• Switch the cooker off at the wall before
replacing fuses or the oven lamp.
6
SAFETY AND WARNINGS
WARNING!
Hot Surface Hazard
Failure to follow this advice could result in
burns and scalds.
• Accessible parts will become hot when this
cooker is in use.
• To avoid burns and scalds keep children away.
• Do not touch hot surfaces inside the ovens.
• Use oven mitts or other protection when handling
hot surfaces such as oven shelves or dishes.
• Take care when opening the oven doors.
• Let hot air or steam escape before removing or
replacing food.
• Do not touch the cooktop components, burners,
trivets/pan supports or the base when hot.
• Before cleaning, turn the cooker off and make
sure it is cool.
WARNING!
Explosion
Failure to follow this advice may result in
death or serious injury.
• Do not store flammable materials such as
gasoline near the cooktop.
• Do not store flammable material in the ovens or
in the storage compartment.
• Do not spray aerosols near the cooktop during use.
7
SAFETY AND WARNINGS
IMPORTANT SAFETY PRECAUTIONS
z
Never leave the appliance unattended when in use. Boilover causes smoking and
greasy spillovers that may ignite. NEVER try to extinguish a fire with water. Switch the
appliance off at the wall and then cover the flame with a lid or fire blanket.
z
Isolating switch: make sure this cooker is connected to a circuit which incorporates an
isolating switch providing full disconnection from the power supply.
z
Household appliances are not intended to be played with by children. Children of less
than 8 years old must be kept away from the appliance unless continuously supervised.
This appliance can be used by children aged from 8 years and above, and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge, if
they have been given supervision or instruction concerning the use of the appliance in a
safe way and they understand the hazards involved.
z
Cleaning and user maintenance shall not be done by children without supervision.
z
Safe food handling: leave food in the oven for as short a time as possible before and
after cooking. This is to avoid contamination by organisms which may cause food
poisoning.
z
Take particular care during warmer weather.
z
Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking
as this will irreversibly damage the enamel.
z
Do not line the walls with aluminium foil.
z
Do not stand on the doors, or place heavy objects on them.
z
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass
since they scratch the surface, which may result in shattering of the glass.
z
Do not use a steam cleaner to clean any part of the cooker.
z
Do not use an asbestos mat or decorative covers between the flame and the saucepan
as this may cause serious damage to your cooktop. Do not place aluminium foil or
plastic dishes on the cooktop burners.
z
Do not let large saucepans or frying pans overlap the bench as this can deflect heat
onto your benchtop and damage the surface.
z
Do not let large saucepans, frying pans or woks push any other pans aside. This could
make them unstable or deflect heat onto your benchtop and damage the surface.
z
Saucepan handles may be hot to touch. Ensure saucepan handles do not overhang
other gas burners that are on. Keep handles out of reach of children.
z
Do not hang towels, dishcloths or other items on the cooker or oven door handle as this
is a potential a fire hazard.
z
If the electrical supply cord is damaged, it must only be replaced by an authorised
person.
z
Do not touch the cooker with wet hands or feet. Do not operate whilst in bare feet.
z
This cooker is not to be used as a space heater.
z
The use of a gas cooking appliance results in the production of heat and moisture in
the room in which it is installed. Ensure the kitchen is well ventilated. Keep natural
ventilation holes open or install a mechanical ventilation device (mechanical extractor
hood). Prolonged intensive use of the appliance may call for additional ventilation, for
example opening of a window, or more effective ventilation, for example increasing the
level of mechanical ventilation where present.
z
Do not operate the cooker by means of an external timer or separate remote-control
system.
z
Do not modify this appliance as it may become dangerous to use. The manufacturer
declines all responsibility for any inconvenience or damage to persons or property
arising from the non-observance of this condition.
8
SAFETY AND WARNINGS
z
The manufacturer declines all liability for damage to property cause by the incorrect or
improper use of the appliance.
z
Important! This appliance is designed and manufactured solely for the cooking of
domestic (household) food and it not suitable for any non domestic application and
therefore should not be used in a commercial environment.
z
The appliance guarantee will be void if the appliance is used with in a non domestic
environment ie a semi-commercial, commercial or communal environment.
Light source information
z
This product contains a light source of energy efficiency class G. The light source used
in this appliance is not suitable for room illumination.
9
This figure is indicative
only
Hob rail
(some models only)
Door handle/s
WARNING – VERY IMPORTANT!
FIRE/OVERHEATING HAZARD:
• Do not place towels/cloths etc. onto the hob rail or oven
door handle/s whilst the product is in use or hot.
TO AVOID DAMAGE TO THE APPLIANCE:
• Do not lift/move the cooker by the hob rail or oven door
handle/s.
• Do not lean on the hob rail or oven door handle/s.
10
INSTALLATION INSTRUCTIONS
MM
A 900
B 877 – 937
C 600
D 60
MM
A 200
B 500
C 650
D 450
The cooker must be installed by a qualified technician and in compliance with local safety
standards. This cookers has class “2/1” overheating protection so that it can be installed
next to a cabinet.
The cooker may be located in a kitchen, a kitchen/diner or bed-sitting room but not in a
room containing a bath or shower.
The furniture walls adjacent to the cooker must be made of material resistant to heat. The
veneered synthetical material and the glue used must be resistant to a temperature of
150 °C in order to avoid ungluing or deformations.
If the cooker is located on a pedestal it is necessary to provide safety measures to prevent
falling out.
If the cooker is installed
adjacent to furniture which
is higher than the gas
hob cooktop, a gap of at
least 200 mm must be left
between the side of the
cooker and the furniture.
Curtains must not be
fitted immediately behind
appliance or within 500 mm
of the sides.
It is essential that the cooker is positioned
as stated.
A
U
T
O
A
C
D
B
Air vent
900
600
877 ÷ 937
Usable capacity = 42 L
Usable capacity = 76 L
Total capacity = 118 L
D
B
A
C
11
INSTALLATION INSTRUCTIONS
Fitting the adjustable feet
IMPORTANT!
Using the supplied adjustable feet is MANDATORY. For safety reasons and to ensure
adequate ventilation, the cooker chassis MUST NOT sit directly on the floor, a plinth, or
other support surface.
The adjustable feet must be fitted to the base of the cooker before use. Fit the four legs by
screwing them tight into the support base as shown.
Levelling the cooker
Rest the rear of the cooker
on a piece of the polystyrene
packaging exposing the base
for the fitting of the feet.
Fit the four legs by screwing
them tight into the support
base as shown.
If your cooker is installed on a
platform, ensure it is securely
fixed to prevent tipping or
movement.
Level the cooker by screwing
the bottom of the feet in or
out, as shown.
12
1 Remove the screws and
spacers on the rear of the
cooktop.
2 Assemble the backguard
as shown and fix onto the
back of the range using the
same screws and spacers.
3 Fix the backguard onto
the range using the screws
provided.
Moving the cooker
IMPORTANT!
Two people must always raise the cooker, as shown, to prevent damaging the
adjustable feet.
z
Do not lift the cooker by the door handles.
z
DO NOT DRAG the cooker. Lift the feet clear of the floor.
Backguard
A
B
INSTALLATION INSTRUCTIONS
13
Anti-Tip Bracket
IMPORTANT!
To restrain the range and prevent it tipping accidentally secure the range to the wall
using the supplied anti-tip bracket.
If installing the range above a plinth (without fitting the adjustable feet) revise the
installation dimensions for the anti-tip bracket accordingly, considering that the feet have
the following measurements: min 85mm – max 135mm.
Before drilling any holes or inserting any screws into the floor or wall check that you will
not damage any wiring or pipes.
To fit the anti-tip bracket
1 Loosely fix the anti-tip bracket to the wall using the supplied screws
•
Drill two 8mm diameter holes in the wall and insert the supplied plastic sleeve
anchors before inserting the screws.
2 Slide the range into place and adjust the height of the bracket so that it will align with
the slot on the back of the range.
3 Tighten the screws to fix the anti-tilt bracket in place.
4 Push the range back into place so that the bracket is fully inserted into the slot on the
back of the range.
900 mm
Existing slot in rear of cooker
Anti-tip bracket
Dotted line showing the
position of cooker when installed
INSTALLATION INSTRUCTIONS
14
Ventilation requirements
The appliance should be installed into a room or space with an air supply in accordance
with BS 5440-2:2000.
For rooms with a volume of less than 5 m
3
, permanent ventilation of 100 mm
2
free area will
be required.
For rooms with a volume of between 5 m
3
and 10 m
3
, permanent ventilation of 50 cm
2
free
area will be required unless the room has a door which opens directly to the outside air in
which case no permanent ventilation is required.
For rooms with a volume greater than 10 m
3
, no permanent ventilation is required.
IMPORTANT!
Regardless of room size, all rooms containing the appliance must have direct access to
the outside air via an openable window or equivalent.
Where there are other fuel burning appliances in the same room, BS 5440-2:2000 should
be consulted to determine the correct amount of free area ventilation requirements.
Gas installation
IMPORTANT!
This appliance must be installed and serviced only by a suitably qualified and registered
person, and in accordance with the current editions of the following standards and
regulations or other locally applicable regulations:
z
Gas Safety (Installation and Use) Regulations
z
Building Regulations
z
British Standards
z
Regulations for Electrical Installation
Failure to install the appliance correctly could invalidate any manufacturer’s warranty and
lead to prosecution under the above-quoted regulation.
INSTALLATION INSTRUCTIONS
15
Gas connection
The installation of the cooker to Natural Gas or LP Gas must be carried out by a qualified
gas engineer. Installers shall take due account of the provisions of the relevant British
Standards Code of Practice, the Gas Safety Regulations and the Building Standards
(Scotland) (Consolidation) Regulations issued by the Scottish Development Department.
Note: It is recommended that the gas connection to the cooker is installed with a flexible
connecting tube made to BS 5386.
Installation to Natural gas
Installation to Natural Gas must conform to the Code of Practice, etc. The supply pressure
for Natural Gas is 20 mbar.
Installation to Liquid Petroleum gas
This appliance must only be connected to LPG after an LPG conversion kit has been fitted.
The installation must conform to the relevant British Standards.
IMPORTANT!
Regardless of room size, all rooms containing the appliance must have direct access to
the outside air via an openable window or equivalent.
Where there are other fuel burning appliances in the same room, BS 5440-2:2000 should
be consulted to determine the correct amount of free area ventilation requirements.
The above requirements allow also for use of a gas oven and grill but if there are other gas
burning appliances in the same room, consult a qualified engineer.
Gas installation
IMPORTANT!
Only a suitably qualified and registered person may convert the appliance to a
different gas type.
z
When using Butane gas a supply pressure of 28 – 30 mbar is required.
z
When using Propane gas a supply pressure of 37 mbar is required.
Notes:
z
Flexible hoses can be used where the sited ambient temperature of the hose does not
exceed 70 °C. These hoses must be manufactured in accordance with BS669 part 1 and
be of the correct construction for the type of gas being used.
z
Gas hoses designed for natural gas MUST NOT be used for supplying LPG gas (LPG gas
hoses can be identified by a either a red band or stripe on the rubber outer coating of
the hose).
z
The hose should not be crushed or trapped or be in contact with sharp or abrasive
edges. It should also not be subjected to corrosion by acidic cleansing agents.
INSTALLATION INSTRUCTIONS
16
INSTALLATION INSTRUCTIONS
Gas mains connection area
MM
A Distance from floor of gas supply area 200
B Height of gas supply area 700
Rear wall
Suggested area for
gas mains connection
B
A
17
INSTALLATION INSTRUCTIONS
To connect the gas supply
Fit the 1/2” BSP (female) connector (supplied with the cooker in a separate kit) to the gas
inlet at the rear of the cooker interposing the gasket.
Connect the gas supply to the gas
inlet at the rear of the cooker. The
connection must be made at the rear
of appliance:
z
The pipe is not to cross the cooker.
z
If the connection pipe does cross
the cooker, it must be positioned
under the cooker’s back panel.
z
The hose should not be crushed or
trapped or be in contact with sharp
or abrasive edges. It should also not
be subjected to corrosion by acidic
cleansing agents.
z
The hose should also be connected
in such a way that it does not touch
the floor and must hang in a natural
loop between the appliance and the
fitting.
Cooker manifold
Manifold male
pipe fitting
1/2" G cylindrical
(ISO 228-1) male
1/2" G cylindrical
(ISO 228-1) female
1/2" BSP female
Gasket*
Connector*
*Supplied with the
appliance in a separate kit.
To avoid damage to the appliance gas
rail inlet pipe tighten the fittings using
two suitable spanners.
If there is a leak, tighten the fitting and then recheck for leaks. Using a suitable leak
detection fluid solution (e.g. Rocol) check each gas connection one at a time by brushing
the solution over the connection. The presence of bubbles will indicate a leak.
IMPORTANT! Do not use a naked flame to test for leaks.
Check the correct positioning of the
connector as shown.
20 mm
20 mm
10 mm
10 mm
18
INSTALLATION INSTRUCTIONS
To replace the injectors
If the injectors are not supplied, contact the Fisher & Paykel Authorised Service Centre.
Select the injectors to be replaced according to the table above.
Replacement of burner injectors
If the injectors are not supplied, contact the Fisher & Paykel Authorised Service Centre.
Select the injectors to be replaced from table below.
BURNER
NOMINAL
POWER
(KW)
REDUCED
POWER
(KW)
G 30 | 28-30 MBAR
G 31 | 37 MBAR
G 20 | 20 MBAR
Ø INJECTOR
(1/100 MM)
Ø INJECTOR
(1/100 MM)
Auxiliary 1.00 0.40 50 72 (X)
Semirapid 1.75 0.45 65 97 (Z)
Rapid 3.00 0.75 85 128 (H3)
Double-ring compact 4.00 1.50 100 150 (H3)
Cat: II 2H3+
GB
IE
Remove pan supports and
burners from the cooktop.
Using a wrench substitute the
nozzle injectors with those
most suitable for the kind of
gas for which it is to be used.
The burners are designed so
that adjustment of primary air
is not required.
Injector
Auxiliary, semi-rapid
and rapid burner
Double-ring
compact burner
Lubrication of the gas taps
A qualified technician must lubricate the gas taps.
IMPORTANT!
All intervention regarding installation maintenance and conversion of the appliance must
be fulfiled with original factory parts. The manufacturer declines any liability if these
correct parts are not used.
19
INSTALLATION INSTRUCTIONS
Adjusting the minimum burner setting
Check whether the flame spreads to all burner ports when the burner is lit with the gas
tap set to the minimum position. If some ports do not light, increase the minimum gas
rate setting.
Check whether the burner remains lit even when the gas tap is turned quickly from the
maximum to the minimum position. If the burner does not remain lit, increase the minimum
gas rate setting.
1 Turn on the burner
2 Turn the tap to the
MINIMUM position
3 Take off the dial
4 With a small flat screwdriver
turn the screw to the
correct regulation.
G30/G31 gas:
Completely tighten the screw.
To adjust the minimum gas rate setting
Regulation screw
20
INSTALLATION INSTRUCTIONS
Connecting the feeder cable to the cooker
Power Supply
220 - 240 V - 50/60 Hz 5000W
Feeder cable section
“TYPE H05RR-F”
220 - 240 V
3 x 2.5 mm
2
*
1 Remove the screws securing
the cover on the rear of the
cooker.
2 Unscrew the screw D and
open completely the cable
clamp E.
3 Connect the phase, neutral
and earth wires to terminal
board G.
Note: The earth conductor
must be left about 3 cm
longer than the others.
4 Strain the feeder cable and
block it with cable clamp E
(by screwing screw D).
5 Close the terminal block
cover (check the two hooks
are correctly hooked).
D
E
F
G
* Connection with wall box connection.
PE Earth
N Neutral
L Live
PE
N
L
220-240 V ac
IMPORTANT!
The power supply cable must be connected by an authorised service person.
DO NOT unscrew the screws fixing the cover plate behind the terminal block.
21
INTRODUCING YOUR COOKER
Thank you for buying a Fisher & Paykel freestanding cooker. Once it is installed and ready
to use, you will want to know everything about it to make sure you get excellent results
right from the start. This guide introduces you to all its special features. We recommend you
read the whole guide before using your new cooker, for both safety and cooking success.
For more information, go to www.fisherpaykel.com
Control panel
5 4 3 2 17 6
8
Gas cooktop
1 Front left (auxiliary) burner control dial
2 Rear left (semi-rapid) burner control dial
3 Central (double-ring compact) burner control dial
4 Rear right (semi-rapid) burner control dial
5 Front right (rapid) burner control dial
Left main oven
6 Temperature dial
7 Function dial
8 Electronic clock/programmer "Touch
control"
9 Oven thermostat indicator
!0 Power on indicator
Right oven
!1 Function dial
!2 Temperature dial
!3 Oven thermostat indicator
9 899
10
9
13
9
11
9
12
9
10
99
11
89
12
9
13
22
USING YOUR GAS COOKTOP
2
1
24
3
Gas burners
1 Auxiliary burner
2 Semi-rapid burner
3 Rapid burner
4 Double-ring compact burner
Burner control dial
The dial controls the flow of gas through the safety tap.
.
0
Maximum
aperture
or flow
You can choose to cook at any heat between
maximum and minimum, but never between
and OFF.
0 = closed valve (see image on the left)
Minimum
flow
23
USING YOUR GAS COOKTOP
Before first use
z
Read this user guide, taking special note of the safety and warnings section.
z
Turn the cooker on.
z
Make sure all controls are turned off.
Lighting the cooktop
1 Choose the control dial for the burner you want to use.
2 Press the dial down gently and turn it anticlockwise to the position. The ignitors on all
the burners will spark.
3 Hold down the dial for approximately ten seconds after the burner has lit. Releasing the
dial too soon will extinguish the flame.
4 Adjust the flame anywhere between the and positions. Do not adjust the flame
between and OFF.
Note: If the burner does not light within 15 seconds, turn the control dial off and wait at
least one minute before trying again.
To switch the burner off, turn the dial clockwise until you hear the safety click.
After use, always turn the dials to the off position.
Flame failure safety feature
The flame failure probe cuts off the gas supply to the burner if the flame is blown out.
When lighting the burner on flame failure models, hold down the dial for approximately ten
seconds after the burner has lit. Releasing the dial too soon will extinguish the flame.
If the flames are accidentally extinguished, turn off the burner and do not try to light it
again for at least one minute (to allow the gas to disperse).
24
USING YOUR GAS COOKTOP
If the cooktop does not light
If the cooktop does not light, check that:
z
The cooker is switched on.
z
The gas is turned on.
z
You have held down the dial for at least ten seconds.
z
The ignitors are sparking. If the ignitors are not sparking, they may be dirty or wet. Clean
them with a toothbrush and methylated spirits, as shown.
If the flame is irregular
If the flame is yellow or irregular, check that the burner parts, including the burner cap, are:
z
Clean and dry.
z
Positioned correctly. See 'Care and cleaning'.
z
See also 'Troubleshooting'.
Flame failure probe
Ignitor
25
USING YOUR GAS COOKTOP
Choosing a burner
Use flat-bottomed pans, and make sure that they match your burner, as shown in the
following table. A small pot on a large burner is not efficient.
Diameters of pans which may be used on the cooktop
BURNER MINIMUM MAXIMUM
Auxiliary 12 cm 14 cm
Semi-rapid 16 cm 24 cm
Rapid 24 cm 26 cm
Double-ring compact 26 cm 28 cm
Woks: 26 cm 36 cm
IMPORTANT!
z
Using a wok without the stand may cause the burner to operate incorrectly.
z
Do not use the stand for ordinary, flat-bottomed saucepans.
z
The wok stand MUST BE PLACED ONLY over the pan support for the double-ring
compact burner.
z
The cooktop becomes very hot during operation. Keep children well out of reach.
Wok stand
See below for correct placement of wok stand:
Correct and incorrect size matching Efficient and inefficient saucepan bottoms
26
TROUBLESHOOTING
Cooktop
PROBLEM POSSIBLE CAUSES AND WHAT TO DO
My cooktop burners do not light
z
Check the cooker is switched on.
z
Check the gas supply valve is turned on and the
supply to the house is working. You should hear the
gas when you turn a burner on.
z
The ignitors may be dirty. Clean them with a
toothbrush and methylated spirits.
z
The burner parts may not be located properly.
Check the assembly and make sure the burner cap
is sitting flat.
My burner flames are yellow or
hard to start
z
The burner parts may not be located properly.
Check the assembly and make sure the burner cap
is sitting flat.
z
If you use bottled gas this may indicate you are
getting near the end of the bottle.
z
Check the burner parts are clean and dry.
z
The gas pressure may not be at the correct level.
Check with your service person or installer.
z
Your cooker may not be set up for the gas you
are using. Check this with your service person or
installer.
One of my burners has an
uneven flame
z
Check the burner parts are clean and dry.
z
Check the assembly and make sure the burner cap
is sitting flat.
The flame goes out at
low settings
z
The gas supply pressure may be low. Check this
with your service person or installer.
z
The low setting may have been adjusted incorrectly.
Check this with your service person or installer.
My burners do not turn down
much (when running on bottled
gas or LPG)
Your cooktop may not have been adjusted correctly.
Check this with your service person or installer.
The flame tips are very yellow
Call your service person to service the cooker.
There are objectionable odours
The flame appears to lift off
the burner
There is an electricity failure If there is an electricity failure, you can still use your
cooktop. Light the burners by holding a match close
to the side of the burner and turning the control dial to
the High position. Wait until the flame is burning evenly
before adjusting.
27
FIRST USE | MAIN MULTIFUNCTION OVEN
Function
dial
Before using your new oven, please:
1 Read this user guide, taking special note of the 'Safety and warnings' section.
2 Remove all accessories and packaging.
3 Set the clock. The oven will not work until the clock has been set.
4 Condition the oven:
z
Put in the shelves and trays. Fit them between
the metal runners, with the safety notch
(which stops the tray sliding all the way out)
facing down and the guard rail at the back.
If the shelf supports are not already fitted,
see 'Care and cleaning' for how to do this.
z
Heat the oven on maximum for:
60 minutes in the
position
30 minutes in the position
15 minutes in the position
Correct position of
shelves and pan
Control keys
Guard rail
Safety notch
Programmer display
Temperature
dial
Control panel
5 When the oven has cooled, switch it off at the wall.
Wipe out the oven with a damp cloth and mild
detergent, and dry thoroughly.
28
ELECTRONIC CLOCK/PROGRAMMER TOUCH CONTROL
10 11
13 12
1 2 3 4
9
8 7 6 5
Display symbols
1 Power
2 Cooking time
3 Timer
4 Oven temperature
5 AM/PM time format
6 Screen brightness
7 Acoustic signal volume
8 Time of day setting
9 Prorgammer "touch control" panel key lock
Description of the ‘touch control’ panel symbols
10 Program selection
11 Digit backward setting for all functions
12 Digit forward setting for all functions
13 Menu selection
IMPORTANT NOTE: When using the timer and during a semi-automatic cooking, the
countdown of the function with less time remaining prevails on the display.
29
ELECTRONIC CLOCK/PROGRAMMER TOUCH CONTROL
Touch controls
Setting the clock
Operate the touch controls by gently placing your finger on the key.
For best results, use the flat part of your finger rather than the tip.
The display will reset about 5 seconds after your last selection.
When connecting for the first time, or after a power failure, the word OFF flashes on the display
and the
symbol is lit. Adjust the time touching the + or ― key.
Important: The oven does not operate, in manual cooking, without first having set the clock.
To change the time with the appliance already installed, touch the
key for more than 2
seconds, then touch it again until the symbol flashes. Then adjust the time, within 5 seconds,
using the + or ―.
Important: It is not possible to adjust the clock if a cooking program is in progress.
Using the timer
You can use the timer at any time, even when the oven is not in use.
ATTENTION: This is only an alarm that DOES NOT switch off the oven or grill.
Remember to turn off the oven/grill manually.
The timer can be set for a maximum time of 23 hours and 59 minutes.
1 To set the timer, with the appliance already connected, touch the key (several times)
until the symbol flashes on the display. Set the time (increase in minutes) within
5 seconds using the + or ―. key. At the end of the adjustment the display shows the
countdown.
2 At the end of the count, the timer starts beeping and the symbol flashes on the display.
Touch any key to turn off the acoustic signal that would otherwise stop after 7 minutes.
3 Turn the oven off manually (switch and thermostat dials in the off position) if you do not
wish to continue with manual cooking.
To reset the timer in operation at any time:
● Only timer function active (no semi-automatic or automatic cooking in progress): touch the
key for 3 seconds.
● With semi-automatic or automatic cooking in progress: touch several times the key
until the symbol flashes on the display. Then touch the ― key within 5 seconds until
00:00 appears on the display.
2 The time of day is shown on the display.
9
1A
9
1B
30
ELECTRONIC CLOCK/PROGRAMMER TOUCH CONTROL
User preference settings
Use key lock to prevent accidental touches and avoid changing settings while cooking.
You can turn the key lock on or off at any time, whether the oven is running or off.
To lock:
• Touch the key for more than 2 seconds until the indicator light starts flashing.
Then touch the + key to activate the key lock, the word On, appears on the display,
wait a few seconds until the operation is completed. When this function is active, the
indicator light is on.
To unlock:
• Touch the key for more than 2 seconds until the indicator light starts flashing.
Then touch the ― key to deactivate the key lock, the word OFF appears on the display,
wait a few seconds until the operation is completed. When this function is not active,
the indicator light is off.
Programmer touch controls panel key lock
It is possible to select three sound tones.
• Touch the key for more than 2 seconds, then touch the same key several times until
the symbol flashes.
• Touch the + or ―; key; the display shows the tone set (b-01, b-02 or b-03).
• The last tone displayed remains active.
Sound setting
It is possible to select three brightness levels.
• Touch the key for more than 2 seconds, then touch the same key several times until
the symbol flashes.
• Touch the + or ―; key; the display shows the brightness set (d-01, d-02 or d-03).
• The last brightness displayed remains active.
Screen brightness setting
It is possible to choose the 24 hour or 12 hour clock format.
• To activate the 12 hour format, touch the +, key for more than 5 seconds until the or
symbol is activated.
• To activate the 24 hour format, touch the +, key for more than 5 seconds until the or
symbol is deactivated.
Time format
31
USING YOUR MAIN OVEN
1 Select the function using the function dial. The oven light will come on.
2 Select the temperature using the temperature control dial. The oven temperature
indicator light, on the display, will glow until the oven has reached the set temperature,
and then it will go out.
3 When you have finished cooking, turn the function and temperature control dials to the
off O position.
Function dial Temperature dial
32
COOKING FUNCTIONS
Oven functions
DEFROST
Only the oven fan comes on. Use with the temperature dial set
to O. The fan circulates air around the oven, speeding up the
defrosting process by approximately 30%.
Note: this function is not for cooking food.
PIZZA BAKE
-
EASY STEAM
The lower element and the fan motor come on.
The temperature must be regulated between the minimum and
max. 250 °C.
EASY STEAM
By evaporating water inside the oven, the Easy Steam function
helps make food soft on the inside and crisp on the outside.
1 With the oven cold, pour 250 ml of drinking water into the
circular well on the floor of the oven.
2 Place the food in the oven and activate the Easy Steam
function .
Caution: never open the door or top up the water when
cooking is in progress. Burns hazard!
3 At the end of the cooking process, open the door slowly
and let the steam out.
Caution: to prevent the formation of lime-scale, you are
advised to clean the bottom of the oven after each cooking
cycle with Easy Steam, once the oven has cooled down
completely.
You are also advised to wipe the condensation off the door
glass with a soft cloth (see CARE AND CLEANING).
Alternate Easy Steam cycles with conventional cooking cycles.
BAKE
The upper and lower heating elements come on. BAKE is the
traditional method of cooking. It is best to cook on only one
shelf at a time in this function.
FAN BAKE
The upper and lower heating elements and the fan come on.
The temperature must be regulated between the minimum and
the maximum position.
FAN FORCED
(energy saving)
The circular heating element and the fan come on. The oven set
on FAN FORCED can cook several different foods together. Use
FAN FORCED for multi-shelf cooking.
This function reduces the appliance’s energy consumption. Ideal
for gentle cooking over a longer period of time.
For best results, cook small portions on a single shelf and
always use with the oven door closed. It is not necessary to
preheat the oven.
Cooking times may be longer than standard functions. Do not
use this function to preheat the oven for other functions.
33
COOKING FUNCTIONS
IMPORTANT!
Safe food handling: leave food in the oven for as short a time as possible before and after
cooking or defrosting. This is to avoid contamination by organisms which may cause food
poisoning. Take particular care during warmer weather.
Notes on baking and roasting:
z
Preheat the oven before baking.
z
Do not place anything, including water or ice, on the oven floor.
Oven functions
FAN GRILL
Both the grill and the fan come on. Use with the oven door
closed and the temperature dial between 50 °C and max.
200 °C. Do not grill for longer than 60 minutes at any one time.
TOP HEAT
Only the upper element comes on.
The temperature must be regulated between the minimum and
the maximum position.
CLASSIC BAKE
Only the lower element comes on.
The temperature must be regulated between the minimum and
max. 250 °C.
GRILL
The grill at the top of the oven comes on. Preheat for two
minutes. Use with the oven door closed and the temperature
dial between 50 °C and max. 225 °C. Do not grill for longer
than 60 minutes at any one time.
WARM
The lower element, the circular element and the fan come on.
The temperature must be regulated between the minimum and
the maximum position
AIR FRY
The upper element, the circular element and the fan come on.
The temperature must be regulated between the minimum and
the maximum position.
This function can also be used for quick preheating.
34
Use Auto Cook to automatically turn off the oven automatically after a set period of time.
Before you start
●
Make sure that your oven is displaying the correct time of day and food is in the oven.
IMPORTANT!
Safe food handling: leave food in the oven for as short a time as possible before and after
cooking or defrosting. This is to avoid contamination by organisms which may cause food
poisoning. Take particular care during warmer weather.
1 Select the function and temperature. The oven will come on.
2 Touch the key until the symbol flashes on the display. Set the cooking time
(increase in minutes - consider the preheating time, if necessary) within 5 seconds using
+ or ―. At the end of the adjustment the display shows the countdown.
3 At the end of the count the oven turns off, the timer starts beeping, the symbol
flashes and the word End appears on the display.
4 Turn the temperature and function dials to the off position.
5 Touch the key to deactivate the acoustic signal (which otherwise will stop after 7
minutes) and to return the programmer to manual mode (the time is shown on the
display). If instead the acoustic signal is deactivated with one of the other keys, after
deactivation also touch the key to return the programmer to manual mode (the time
is shown on the display).
To cancel the Auto Cook program at any time:
1 Only Auto-Cook program active (no timer in use): touch the key for 3 seconds, the
symbol and the word End are shown on the display.
2 With active timer: touch the key several times until the symbol flashes. Then
touch the ― key within 5 seconds until 00:00 appears on the display, replaced after a
few seconds by the symbol and the word End.
2 Touch the key again to return the programmer to manual mode (the time of day is
shown on the display). If cooking is finished turn the temperature and function dials to
the off position, otherwise continue cooking and then remember to turn the oven off
manually.
ATTENTION (AUTO COOK):
If a very short power interruption occurs, the oven keeps the programming.
If the interruption is instead longer than a few tens of seconds, the Auto Cook program
is cancelled. In this case, turn the temperature and function dials to the off position and
restart programming if necessary.
AUTO COOK
9
1A
9
1B
35
FIRST USE | COMPACT MULTIFUNCTION OVEN
Before using your new oven, please:
1 Read this user guide, taking special note of the 'Safety and warnings' section.
2 Remove all accessories and packaging.
3 Condition the oven:
z
Put in the shelves and trays. Fit them between the metal runners, with the safety
notch (which stops the tray sliding all the way out) facing down and the guard rail at
the back. If the shelf supports are not already fitted, see 'Care and cleaning' for how
to do this.
z
Heat the oven on maximum for:
60 minutes in the
position
60 minutes in the position
15 minutes in the position
4 When the oven has cooled, switch it off at the wall. Wipe out the oven with a damp
cloth and mild detergent, and dry thoroughly.
Correct position of shelf and pan
Guard rail
Safety notch
36
USING YOUR COMPACT OVEN
Function dial Temperature dial
1 Select the function using the function dial. The oven light will come on.
2 Select the temperature using the temperature control dial. The oven temperature
indicator light, above the temperature dial on the control panel, will glow until the oven
has reached the set temperature, and then it will go out.
3 When you have finished cooking, turn the function and temperature control dials to the
off O position.
37
USING YOUR COMPACT OVEN
Oven functions
DEFROST
Only the oven fan comes on. Use with the temperature dial set
to O. The fan circulates air around the oven, speeding up the
defrosting process by approximately 30%.
Note: this function is not for cooking food.
PIZZA BAKE
The lower element and the fan motor come on.
The temperature must be regulated between the minimum and
max. 250 °C.
BAKE
The upper and lower heating elements come on. BAKE is the
traditional method of cooking. It is best to cook on only one
shelf at a time in this function.
FAN BAKE
The upper and lower heating elements and the fan come on.
The temperature must be regulated between the minimum and
the maximum position.
FAN FORCED
(energy saving)
The circular heating element and the fan come on. The oven set
on FAN FORCED can cook several different foods together. Use
FAN FORCED for multi-shelf cooking.
This function reduces the appliance’s energy consumption. Ideal
for gentle cooking over a longer period of time.
For best results, cook small portions on a single shelf and
always use with the oven door closed. It is not necessary to
preheat the oven.
Cooking times may be longer than standard functions. Do not
use this function to preheat the oven for other functions.
FAN GRILL
Both the grill and the fan come on. Use with the oven door
closed and the temperature dial between 50 °C and max.
200 °C. Do not grill for longer than 60 minutes at any one time.
TOP HEAT
Only the upper element comes on.
The temperature must be regulated between the minimum and
the maximum position.
CLASSIC BAKE
Only the lower element comes on.
The temperature must be regulated between the minimum and
max. 250 °C.
GRILL
The grill at the top of the oven comes on. Preheat for two
minutes. Use with the oven door closed and the temperature
dial between 50 °C and max. 225 °C. Do not grill for longer
than 60 minutes at any one time.
WARM
The lower element, the circular element and the fan come on.
The temperature must be regulated between the minimum and
the maximum position
38
USING YOUR COMPACT OVEN
IMPORTANT!
Safe food handling: leave food in the oven for as short a time as possible before and after
cooking or defrosting. This is to avoid contamination by organisms which may cause food
poisoning. Take particular care during warmer weather.
Notes on baking and roasting:
z
Preheat the oven before baking.
z
Do not place anything, including water or ice, on the oven floor.
Oven functions
AIR FRY
The upper element, the circular element and the fan come on.
The temperature must be regulated between the minimum and
the maximum position.
This function can also be used for quick preheating.
39
CARE AND CLEANING
IMPORTANT!
Before you start cleaning your cooker, please:
z
Read these cleaning instructions and the 'Safety and warnings' section at the start of
this user guide.
z
Turn the cooker off at the wall.
z
Make sure the cooker is a safe temperature to touch.
z
Do not use a steam cleaner.
z
Do not keep flammable substances in the ovens or storage compartment.
General advice
z
Wipe out the ovens after every use.
z
Wipe up spills. Avoid leaving alkaline or acidic substances (such as lemon juice or
vinegar) on the oven surfaces.
z
Do not use cleaning products with a chlorine or acidic base.
Cleaning the outside of the cooker
IMPORTANT!
z
Do not use abrasive cleaners, cloths or pads on the outside surfaces.
z
Immediately wipe off any caustic cleaners if they are spilled onto the oven door handles.
Wipe the outside surfaces often, using warm water and a mild household detergent. The
stainless steel may also be cleaned with a suitable cleaner and polish.
Note: if you choose to use a commercial stainless steel cleaner, please read the label to
make sure it does not contain chlorine compounds as these are corrosive and may damage
the appearance of your cooker.
Cleaning the gas cooktop
MAINTENANCE PERIOD DESCRIPTION
Daily Clean gas cooktop as per following instructions.
Monthly
z
Remove all burner parts, and clean using a
non-abrasive detergent. Rinse in cold water, dry
thoroughly, and replace.
z
Clean the ignitor and probe carefully, using a
toothbrush and methylated spirits.
Every 3 – 4 years Contact your local authorized gas Service Agent to
perform a thorough check on all gas components on
the gas cooker.
40
CARE AND CLEANING
z
You can remove and clean these parts with hot soapy water or non-abrasive detergents.
Clean spills regularly before they become burnt on. Do not wash these parts in
a dishwasher.
z
After cleaning, check that the burners and their flame spreaders are dry before replacing
correctly.
Replacing the burners
Check that:
z
The ignitor is always clean to ensure trouble-free sparking.
z
The probe is always clean to ensure correct operation of the safety valves.
Note: both the ignitor and probe must be very carefully cleaned using a toothbrush and
methylated spirits.
Cap
Probe
Ignitor
Flame
spreader
Auxiliary, rapid and semi-rapid burner parts and pan supports
z
It is very important to check
that the burner flame spreader
and the cap have been correctly
positioned. Failure to do so can
cause serious problems.
z
Note: To avoid damage to the
electric ignition do not try to
light the cooktop when the
burners are not in place.
41
CARE AND CLEANING
Replacing the double-ring compact burner
To replace the double-ring compact burner, fit the
burner ring to the housing as shown by the arrows
below. Make sure the burner is not able to rotate.
Gas taps
If you have problems with the gas taps, call your Authorised Service Centre.
Double-ring compact burner parts
Probe
Ignitor
42
CARE AND CLEANING
Cleaning the oven door glass
z
Do not use oven cleaners or any other harsh/abrasive cleaners, cloths, scouring pads,
steel wool or sharp metal scrapers to clean the oven door glass. These scratch the glass,
which in turn could result in the glass cracking and shattering.
z
Use a soft cloth and a mixture of warm water and dishwashing liquid to remove soiling
after every use.
z
For stubborn stains, try a mixture of baking soda and warm water with a non-abrasive
scrubbing pad, then wipe dry with a soft, lint-free cloth.
Cleaning the inside of your ovens
z
Clean the oven regularly and do not allow fats or oils to build up in the oven base or tray.
Remove spillages as soon as they occur.
z
Do not use abrasive cleaners, cloths or pads to clean the enamel.
z
Do not use any oven cleaners, abrasive cleaners, ammonia-based cleaners, products
containing acids or alkalis, or detergents on the catalytic panels (not supplied with
all models).
Removing the side racks
To make cleaning easier, you
can remove the side racks and
the oven door.
The grill element is
self-cleaning.
43
CARE AND CLEANING
Cleaning the enamel cavity
Clean the enamel on the inside of the oven when it has cooled down, using household
detergents or an ammonia-based cleaner. You may use ‘off the shelf’ oven cleaners, if you
carefully follow the manufacturers’ instructions.
Storage compartment
The storage compartment is accessible through the pivoting panel.
IMPORTANT!
Do not store flammable material in the ovens or in the storage compartment.
44
CARE AND CLEANING
Removing and refitting the oven door(s)
IMPORTANT! Take care, the oven door is heavy!
To remove the door
1 Open the door fully.
2 Open the levers and hook
into the spot shown in the
image.
3 Hold the door.
Lever
Hook into
45
CARE AND CLEANING
To refit the door
Repeat these steps in reverse order.
4 Close the door until the
levers hook to it.
5 Disengage the hinges and
remove the door.
IMPORTANT!
Always keep a safe distance from the door hinges, paying special attention to position
of your hands. If the door hinges are not correctly hooked, they could unhook and close
suddenly and unexpectedly with risk of injury.
46
1
1
2
3
4
CARE AND CLEANING
To remove the inner pane
1 Push the glass retainer tabs
in on both sides of the door
and remove the retainer.
2 Gently lift and pull out
the inner pane of glass by
releasing it from the bottom
retainers. Do not angle the
pane too much as you may
damage the glass.
47
CARE AND CLEANING
To replace the door glass pane after cleaning
When replacing the glass pane make sure that:
z
you replace the inner pane correctly as shown. The pane must be in the position
described below in order to fit into the door and to ensure that the oven operates safely
and correctly;
z
you take extra care not to bump the edges of the glass against any object or surface
z
you do not force any of the panes into place. If you are experiencing difficulties replacing
the panes, remove them and start the process again from the beginning. If this still does
not help, call Customer Care.
To replace the door glass pane after cleaning
1
1
2
• Make sure you fit the glass the right
way up, with the bevelled top corner in
the correct position.
• Slot the bottom of the pane into
the lower notch at the bottom of the
door.
• Position the pane by gently
lowering it.
• Slide the glass retainer back into
place and ensure it is fully clipped
securely in place.
IMPORTANT!
Make sure the glass retainer is
correctly and firmly in place and the
glass pane is secure.
48
CARE AND CLEANING
Replacing the oven lamps
IMPORTANT!
Disconnect the cooker from the power supply before continuing.
Let the oven cavity and the heating elements cool down.
z
Remove the protective cover (A).
z
Replace the halogen lamp with a new one suitable for high temperatures having the
following specifications: 220 - 240 V ac, 50 - 60 Hz and same power (check watt power
as stamped in the bulb itself) of the replaced lamp.
IMPORTANT!
Never replace the halogen bulb with bare hands.
Contamination from your fingers can cause premature
failure. Always use a clean cloth or gloves.
z
Refit the protective cover.
z
Turn the power to the cooker back on and
set the clock.
Note: Oven bulb replacement is not covered
by your warranty.
The intended purpose of the lamp, fitted on this
appliance, is to illuminate the oven cavity and thus help
the user to better monitor the food while cooking. This
lamp is not suitable for other usage (e.g. environments
lighting).
This product contains a light source of energy
efficiency class G.
A
B
A
B
49
Before you call for service or assistance
Check the things you can do yourself. Refer to the installation instructions and your user
guide and check that:
1 Your product is correctly installed.
2 You are familiar with its normal operation.
If after checking these points you still need assistance, please refer to the Service &
Warranty book for warranty details and your nearest Authorised Service Centre, or contact
us through our website www.fisherpaykel.com
This cooker has been designed and constructed in accordance with the following codes
and specifications:
In Europe:
Safety requirements of EEC “Gas” Regulation (EU) 2016/426:
z
EN 30-1-1
z
EN 30-2-1
z
EN 437
Safety requirements of EEC Directive “Low voltage” 2014/35/EU:
z
EN 60335-1 General Requirements for Domestic electrical appliances
z
EN 60335-2-6 Particular Requirements for Domestic electrical cooking appliances
Safety requirements of EEC Directive “EMCD” 2014/30/EU:
z
EN 55014-1, EN 55014-2, EN 61000-3-2, EN 61000-3-3 Electromagnetic Compatibility
Requirements
Requirements of EEC Directive 93/68/EEC and 2011/65/EU.
European directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE)
(for European Union countries only)
GB:
This appliance is marked according to the European directive 2012/19/EU on Waste
Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of
correctly, you will help prevent potential negative consequences for the environment
and human health, which could otherwise be caused by inappropriate waste handling of
this product.
The symbol
on the product, or on the documents accompanying the product, indicates
that this appliance may not be treated as household waste. Instead it shall be handed over
to the applicable collection point for the recycling of electrical and electronic equipment.
Disposal must be carried out in accordance with local environmental regulations for waste
disposal. For more detailed information about treatment, recovery and recycling of this
product, please contact your local city office, your household waste disposal service or the
shop where you purchased the product.
GB
IE
WARRANTY AND SERVICE
50
Complete and keep for safe reference:
Model
Serial No.
Purchase Date
Purchaser
Dealer
Suburb
Tow n
Country
CUSTOMER CARE
51
FISHERPAYKEL.COM
© Fisher & Paykel Appliances 2025. All rights reserved.
The models shown in this guide ma
y not be available in all markets
and are subject to change at any time.
The product specifications in this guide apply to the specific products and
models described at the date of issue. Under our policy of continuous product
improvement, these specifications may change at any time.
For current details about model and specification availability in your country,
please go to our website or contact your local Fisher&Paykel dealer.
433274A / 1106820 - ß0 10.25
