FOOD MAXIMUM CAPACITY PREPARATION
Meat 200g
Remove bones, fat and gristle. Cut into 1-2 cm
(1/2-1/4 in cubes)
Herbs eg. parsley 50g Remove stalks
Nuts eg. almonds 300g Remove stalks
Cheese eg. Cheddar 100g Cut into 1-2cm (1/2-1/4 in cubes)
Bread 75g Cut into 1-2cm (1/2-1/4 in cubes)
Hardboiled eggs 6 Halve or quarter depending upon size
Onions 250g Cut into approximate 2 cm (1/4in) pieces
Biscuits 150g Break into pieces
Soft fruit eg. raspberries 300g Remove stalks
