RANGE
COS-RGS305SS
USER MANUAL
READ AND SAVE THESE INSTRUCTIONS.
FOR RESIDENTIAL USE ONLY.
PLEASE LEAVE THESE INSTRUCTIONS WITH THIS UNIT FOR
THE OWNER.
PLEASE RETAIN THESE INSTRUCTIONS FOR FUTURE
REFERENCE.
IMPORTANT:
INSTALLER:
OWNER:
SLIDE-IN GAS RANGE
COS-RGS366SS
Rev.25.07
2
THANK YOU FOR YOUR PURCHASE
Thank you for your purchase. We know that you have many brands and
products to choose from and we are honored to know that you have decided
to take one of our products into your home and hope that you enjoy it.
COSMO Appliances are designed according to the strictest safety and
performance standard for the North American market. We follow the most
advanced manufacturing philosophy. Each appliance leaves the factory after
thorough quality inspection and testing. Our distributors and our service
partners are ready to answer any questions you may have regarding how to
install, use and care for your products. We hope that this manual will help you
learn to use the product in the safest and most effective manner.
Before using this product, please read through this manual carefully. Keep
this user manual in a safe place for future reference. Please ensure that other
persons using this product are familiar with these instructions as well.
If you have any questions or concerns, please contact the dealer from whom you
purchased the product, or contact our Customer Support at:
1-888-784-3108
Reach us online at:
www.cosmoappliances.com
3
TABLE OF CONTENTS
Range Safety .................................................................................................... 5
Anti-Tip Device ....................................................................................................... 8
Important Safety Instructions .............................................................................. 9
Overview .......................................................................................................... 13
Range Layout ......................................................................................................... 13
Accessories Included ............................................................................................ 15
Operation ........................................................................................................ 16
Control Panel ......................................................................................................... 16
Features .................................................................................................................. 18
Clock ................................................................................................................ 18
Timer ................................................................................................................ 19
Oven Light ..................................................................................................... 20
Oven Control Lock ........................................................................................ 20
Oven Settings ................................................................................................. 21
Cook Time ...................................................................................................... 22
Delay Start ..................................................................................................... 24
Gas Surface Burners ............................................................................................ 26
Before Using the Gas Surface Burners ..................................................... 26
Using the Gas Surface Burners .................................................................. 27
Using the Proper Cookware ....................................................................... 29
Oven ........................................................................................................................ 31
Before Using the Oven ................................................................................. 31
Before Using the Oven for the First Time ................................................. 32
Oven Vent ...................................................................................................... 32
Oven Door ..................................................................................................... 33
Using Oven Racks ......................................................................................... 33
Preheating ..................................................................................................... 35
Minimum & Maximum Default Settings ................................................... 36
Bake ................................................................................................................ 37
Convection Bake .......................................................................................... 38
Air Fry ............................................................................................................ 40
4
Broil .................................................................................................................. 41
Keep Warm ................................................................................................... 43
Tips and Techniques .................................................................................... 44
Range Care and Maintenance ....................................................................... 47
Manual Cleaning ................................................................................................. 47
Steam Clean ........................................................................................................... 51
Troubleshooting ............................................................................................. 54
Before Calling for Service ................................................................................... 54
Error Codes ............................................................................................................ 59
Limited Warranty ........................................................................................... 60
5
RANGE SAFETY
Read All Instructions Before Using the Appliance
In the State of Massachusetts, the following installation instructions apply:
• Installations and repairs must be performed by a qualified or licensed
contractor, plumber, or gasfitter qualified or licensed by the State of
Massachusetts.
• If using a ball valve, it shall be a T-handle type.
• A flexible gas connector, when used, must not exceed 3 feet (91.5 cm).
California Proposition 65 Warning
WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on
your appliance. Always read and obey all safety messages.
WARNING
CAUTION
This is the safety alert symbol.
This symbol alerts you to potential hazards that
can kill or hurt you and others.
All safety messages will follow the safety alert
symbol and either the word "WARNING" or
"CAUTION." These words mean:
You can be killed or seriously injured if you don't
follow instructions.
A potentially hazardous situation which, if not
avoided, could result in minor or moderate injury.
All safety messages will tell you what the potential hazard is, tell you how
to reduce the chance of injury, and tell you what can happen if the
instructions are not followed.
6
WARNING
Fire and Explosion Hazard
If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death.
WARNING
Never Operate the Top Surface Cooking Section of this Appliance
Unattended.
DO NOT ATTEMPT TO EXTINGUISH AN OIL/GREASE FIRE WITH WATER.
• Installation and service must be performed by a qualified installer,
service agency or the gas supplier.
• WHAT TO DO IF YOU SMELL GAS
- Do not try to light any appliance.
- Do not touch any electrical switch.
- Do not use any phone in your building.
- Clear the room, building, or area of all occupants.
- Immediately call your gas supplier from a neighbor's phone. Follow
the gas supplier's instructions.
• If you cannot reach your gas supplier, call the fire department.
• Failure to follow this warning statement could result in fire, explosion, or
burn hazard that could cause property damage, personal injury, or
death.
• If a fire should occur, keep away from the appliance and immediately
call your fire department.
7
WARNING
• Gas leaks cannot always be detected by smell. Gas suppliers
recommend that you use a gas detector approved by UL or CSA. For
more information, contact your gas supplier.
• Do not install a ventilation system that blows air downward toward this
cooking appliance. This type of ventilation system may cause ignition
and combustion problems with this cooking appliance resulting in
personal injury or unintended operation.
• This appliance is intended for normal residential use. It is not approved
for commercial use, outdoor installation, or any other application not
specifically allowed by this manual.
• This appliance requires connection to a 3-prong, 120VAC single-phase
(split-phase), 60Hz grounded electrical source protected by a 20-Amp
circuit breaker or slow blow fuse. When installed, appliance must be
electrically grounded in accordance with local codes or, in the absence
of local codes, with the National Electrical Code, NFPA 70 or the
Canadian Electric Code, CSA C22.1-02.
• Proper installation is the responsibility of the installer. Any adjustment
and service should be performed only by qualified range installers or
service technicians. The manufacturer is not responsible for any injury or
damage that may result from incorrect or defective installation by
unauthorized personnel.
• Product failure due to improper installation is not covered under
warranty.
8
ANTI-TIP DEVICE
WARNING
Tip Over Hazard
Making sure the anti-tip bracket is installed:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor or wall.
• Slide range back and make sure rear range foot is under anti-tip bracket.
• A child or adult can tip the range and be killed.
• Install anti-tip bracket to floor or wall per installation instructions.
• Slide range back so rear range foot is engaged in the slot of the anti-tip
bracket.
• Re-engage anti-tip bracket if range is moved.
• Do not operate range without anti-tip bracket installed and engaged.
• Failure to follow these instructions can result in death or serious burns to
children and adults.
Rear range foot
Anti-tip bracket
9
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock, injury to persons, or
damage when using the range, follow basic precautions, including the
following:
• WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE
RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES.
TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE
COMPLETELY FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY
ATTACHED TO THE FLOOR OR WALL, AND SLIDE RANGE BACK SO THE
REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.
• WARNING: NEVER use this appliance as a space heater to heat or
warm the room. Doing so may result in carbon monoxide poisoning and
overheating of the oven.
• WARNING: NEVER cover any slots, holes or passages in the oven
bottom or cover an entire rack with materials such as aluminum foil.
Doing so blocks airflow through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings may also trap heat, causing
a fire hazard.
• CAUTION: Do not store items of interest to children in cabinets above a
range or on the back guard of a range – children climbing on the range
to reach items could be seriously injured.
• Do Not Leave Children Alone – Children should not be left alone or
unattended in area where range is in use. They should never be allowed
to sit or stand on any part of the range.
• Wear Proper Apparel – Loose-fitting or hanging garments should never
be worn while using the range.
• Disconnect power before servicing.
• User Servicing – Do not repair or replace any part of the range unless
specifically recommended in the manual. All other servicing should be
referred to a qualified technician.
• Storage in or on Range – Flammable materials should not be stored in
an oven or near surface units.
• This appliance is not intended for storage.
• Do Not Use Water on Grease Fires – Smother fire or flame or use dry
chemical or foam-type extinguisher.
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10
IMPORTANT SAFETY INSTRUCTIONS
• Use Only Dry Potholders – Moist or damp potholders on hot surfaces
may result in burns from steam. Do not let potholder touch hot heating
elements. Do not use a towel or other bulky cloth.
• Never Leave Surface Units Unattended at High Heat Settings – Boilover
causes smoking and greasy spillovers that may ignite.
• Glazed Cooking Utensils – Only certain types of glass, glass/ceramic,
ceramic, earthenware, or other glazed utensils are suitable for range-
top service without breaking due to the sudden change in temperature.
• Utensil Handles Should Be Turned Inward and Not Extend Over
Adjacent Surface Units – To reduce the risk of burns, ignition of
flammable materials, and spillage due to unintentional contact with the
utensil, the handle of a utensil should be positioned so that it is turned
inward, and does not extend over adjacent surface units.
• Proper Installation – The appliance, when installed, must be electrically
grounded in accordance with local codes, or in the absence of local
codes, with the National Electrical Code, ANSI/NFPA 70 or the
Canadian Electrical Code, CSA C22.1-02. In Canada, the appliance must
be electrically grounded in accordance with Canadian Electrical Code.
Be sure your appliance is properly installed and grounded by a
qualified technician.
• Injuries may result from misuse of appliance doors or drawers such as
stepping, leaning, or sitting on the doors or drawers.
• Maintenance – Keep range area clear and free from combustible
materials, gasoline, and other flammable vapors and liquids.
• Do not let cooking grease or other flammable materials accumulate in
or near the range. Grease in the oven or on the cooktop may ignite.
• Top burner flame size should be adjusted so it does not extend beyond
the edge of the cooking utensil. This instruction is based on safety
considerations.
• Do not use replacement parts that have not been recommended by the
manufacturer (e.g. parts made at home using a 3D printer).
• Clean Cooktop With Caution – If a wet sponge or cloth is used to wipe
spills on a hot cooking area, be careful to avoid steam burn. Some
cleaners can produce noxious fumes if applied to a hot surface.
• Use Care When Opening Door – Let hot air or steam escape before
removing or replacing food.
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11
IMPORTANT SAFETY INSTRUCTIONS
• Do Not Heat Unopened Food Containers – Build-up of pressure may
cause container to burst and result in injury.
• Keep Oven Vent Ducts Unobstructed.
• Never broil with door open. Open-door broiling is not permitted due to
overheating of control knobs.
• Placement of Oven Racks – Always place oven racks in desired location
while oven is cool. If rack must be moved while oven is hot, do not let
potholder contact hot heating element in oven.
• Care must be taken to prevent aluminum foil and meat probes from
contacting heating elements.
• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN
– Heating elements may be hot even though they are dark in color.
Interior surfaces of an oven become hot enough to cause burns. During
and after use, do not touch, or let clothing or other flammable materials
contact heating elements or interior surfaces of oven until they have
had sufficient time to cool. Other surfaces of the appliance may become
hot enough to cause burns – among these surfaces are cooktop,
burners, grates, oven vent openings and surfaces near these openings,
oven doors, windows of oven doors, and crevices around the oven
doors.
• Top burner flame size should be adjusted so it does not extend beyond
the edge of the cooking utensil.
• Have the installer show you the location of the range gas shut-off valve
and how to turn it off if necessary.
• Proper Disposal of Your Appliance – Dispose of or recycle your
appliance in accordance with Federal and Local Regulations. Contact
your local authorities for the environmentally safe disposal or recycling
of your appliance.
• Do Not Clean Door Gasket – The door gasket is essential for a good
seal. Care should be taken not to rub, damage, or move the gasket.
• Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner
protective coating of any kind should be used in or around any part of
the oven.
• Clean Only Parts Listed in Manual.
READ AND SAVE THESE INSTRUCTIONS
12
IMPORTANT SAFETY INSTRUCTIONS
For units with ventilating hood
• Clean Ventilating Hoods Frequently – Grease should not be allowed to
accumulate on hood or filter.
• When flaming foods under the vent hood, turn the fan on.
For self-cleaning ranges
• Before Self-Cleaning the Oven – Remove broiler pan and other utensils.
Wipe off all excessive spillage before initiating the cleaning cycle.
• Wait for the oven to cool before removing contents and cleaning the
oven.
• In the event of ignition inside the oven during self-clean, turn off the
oven and wait for the fire to extinguish. DO NOT FORCE THE DOOR
OPEN. Introduction of fresh air at Self Clean temperatures may lead to
a burst of flame from the oven.
• If the self-cleaning mode malfunctions, keep door closed, turn off the
appliance, disconnect the circuit at the circuit breaker box, and contact
a qualified service provider for repairs.
• Some birds are extremely sensitive to the fumes produced during a self-
clean cycle. Move birds to another well-ventilated room.
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13
OVERVIEW
30" Model: COS-RGS305SS
RANGE LAYOUT
The range you have purchased may have some or all of the items listed. The
locations and appearances of the features shown here may not match those
of your model.
01. Surface burner grate
02. Surface burner
03. Control panel
04. Door gasket
05. Oven door
06. Oven door handle
07. Storage drawer
01
02
03
04
05
06
07
08
10
09
08. Oven vent
09. Surface burner (oval)
10. Oven rack
11. Oven light
12. Convection fan
13. Temperature sensor
14. Rack position
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11
12
14
14
36" Model: COS-RGS366SS
01. Surface burner grate
02. Surface burner
03. Control panel
04. Door gasket
05. Oven door
06. Oven door handle
07. Storage drawer
08. Oven vent
09. Surface burner (dual ring)
10. Oven rack
11. Oven light
12. Convection fan
13. Temperature sensor
14. Rack position
01
02
03
04
05
06
07
08
10
09
13
11
12
14
15
ACCESSORIES INCLUDED
Oven racks (2)
Note:
• Reference the contact information at the end of this manual and
contact customer service if any accessories are missing.
• To purchase replacement parts or any other accessories, please visit
www.cosmoappliances.com or reference the contact information at the
end of this manual.
• The images in this guide may be different from the actual components
and accessories, which are subject to change by the manufacturer
without prior notice for product improvement purposes.
Air fry tray
16
OPERATION
30" Model: COS-RG COS-RGS305SSS305SS
CONTROL PANEL
The appearance of the knobs may vary from what is shown below.
36" Model: COS-RGS366SS
# Name Description
01 Display
02
To show the time and provide oven status.
Cooktop burner knobs
03
To turn the left burners on and off.
Cooktop burner knobs
04
To turn the middle burners on and off.
Oven/Timer controls
05
To turn the oven functions or timer on and off.
Cooktop burner knobs To turn the right burners on and off.
02 04
01
0503
02 03 0504
01
03
17
OVEN CONTROLS
# Name Description
06 Bake
07 Keep Warm
To select the Bake or Convection Bake function.
08
To select the Keep Warm function.
Broil
19
To select the Hi Broil or Lo Broil function.
Cook Time
10 +
To set the length of the cook time.
11
To increase temperature and all times.
-
12
To decrease temperature and all times.
Air Fry
13
To select the Air Fry function.
Timer
14
To set or cancel the timer.
Oven Light
15
To turn the oven light on and off.
Delay Start
16
To set the length of the delay time.
Start
17
To start all functions of the oven.
Cancel/Off To stop oven functions or cancel settings.
0908 1110 14 15 17
0706 16
12 13
18
Setting the Clock
FEATURES
CLOCK
The digital clock displays the time of day when the oven is not in use. The
control is set to use a 12-hour clock.
Changing the Hour Mode
1. Press + and - at the same time.
The current clock flashes in the display.
2. Press/hold + or - to adjust the clock.
3. Press Start to confirm and start the clock.
1. Press and hold + and - at the same time for 3 seconds to toggle and
select 12-hour or 24-hour clock.
The display will show the selected hour mode 12H or 24H for 3 seconds.
19
TIMER
The timer serves as an extra timer in the kitchen that beeps when the set time
has run out. It does not start or stop cooking. The timer feature can be used
during any of the other oven control functions.
Setting the Timer (Up to 24 Hours)
1. Press Timer On/Off once.
"0:00" appears and flashes in the display.
2. Press/hold + or - to set the length of time.
3. Press Timer On/Off to start the timer.
The remaining time countdown appears in the display for a few seconds
before the clock returns.
Note:
• Timer indicator light above Timer On/Off flashes, indicating a
timer is counting down.
• Pressing Timer On/Off will recall the remaining time in the display
for a few seconds.
• For remaining time less than a minute, the display shows MM:SS
(minutes:seconds); for remaining time over a minute, the display
shows HH:MM (hours:minutes).
4. When the set time runs out, "00:00" flashes in the display and the
indicator tone sounds for about 20 seconds. Press Cancel/Off to cancel
the tone early.
Changing the Timer
1. Press Timer On/Off once.
The remaining time will flash in the display for a few seconds.
2. While the remaining time is flashing, press/hold + or - to set the new
length of time.
20
3. Press Timer On/Off to start the timer.
Canceling the Timer
1. Press and hold Timer On/Off for 3 seconds or until the timer indicator
light turns off.
Note:
• Pressing Cancel/Off will not cancel the current timer, but will cancel
any oven cooking modes in progress.
OVEN LIGHT
The interior oven light automatically turns on and off when the door is opened
and closed.
1. Press Oven Light to manually turn the oven light on or off.
OVEN CONTROL LOCK
The Oven Control Lock feature locks most of the oven controls. The Timer,
Oven Light, Start, and Cancel/Off are the only usable pads when the lock is
activated.
1. To activate the oven control lock, press and hold Start for 3 seconds.
2. To deactivate the oven control lock, press and hold Start for 3 seconds.
21
OVEN SETTINGS
The oven settings can be accessed while the oven is idle and the display is
showing the time of day. The settings remain in the control’s memory after a
power failure or until changed.
Available oven settings:
• Adjusting the Oven Thermostat - calibrate the oven temperature
• Selecting Fahrenheit or Celsius - switch the temperature scale
Adjusting the Oven Thermostat
This oven may cook differently than the one it replaced. Use the oven for a
few weeks to become more familiar with it before adjusting the thermostat
settings.
Do not use thermometers, such as those found in grocery stores, to check the
temperature setting of your oven. These thermometers may vary 20°F – 40°F.
Note:
• The thermostat adjustment will affect Bake, Convection Bake, Broil
(Hi/Lo), Keep Warm, and Air Fry. This adjustment will not affect Steam
Clean.
• The adjustment will be retained in memory after a power failure.
• The oven temperature can be increased (+) or decreased (-) as much as
35°F (19°C).
1. Press and hold Bake and Broil at the same time for 3 seconds while the
oven is idle.
2. Press/hold + or - to set the desired temperature adjustment.
Examples:
• 15 raises the oven temperature by 15 degrees
• -15 lowers the oven temperature by 15 degrees
3. Press Start to accept the change.
22
Selecting Fahrenheit or Celsius
The oven is set to display the Fahrenheit temperature scale. Follow these
instructions to set the display to either the Celsius or Fahrenheit scales.
1. Press and hold Bake for 3 seconds to toggle and select F (Fahrenheit) or C
(Celsius).
The display will show the selected temperature scale F or C for 3 seconds.
COOK TIME
Set the oven to cook for a specific length of time and turn off automatically at
the end of the cooking time.
CAUTION
Food Poisoning Hazard
• Do not let food sit in oven more than one hour before or after cooking.
• Foods that can easily spoil such as milk, eggs, fish, meat or poultry,
should be chilled in the refrigerator first. Even when chilled, they should
not stand in the oven for more than 1 hour before cooking begins, and
should be removed promptly when finished cooking. Consuming spoiled
food can result in food poisoning or sickness.
Setting a Timed Cook
For example, to Bake at 375°F for 30 minutes.
1. Adjust oven rack levels as needed.
2. Press Bake to select Bake mode
3. Press/hold + or - to set the bake temperature to 375°F.
4. Press Cook Time.
23
Note:
• Cook Time can only be used with the Bake, Convection Bake, and
Air Fry modes.
5. Press/hold + or - to set the cooking time to 0:30.
6. Press Start.
The oven starts to preheat and PRE appears in the display. Keep the oven
door closed, and wait for the oven to preheat to the set temperature.
Note:
• The Timed Oven indicator lights up on the control panel, indicating
an automatic oven is set.
• When the preheat has completed, the set temperature appears in
the display and the indicator tone sounds for a few seconds. The
cooking time countdown starts.
7. Place the food in the oven.
The oven will continue to cook for the set amount of time and then turn
off automatically.
8. When the cooking time has elapsed, END shows in the display. The cook
end indicator tone sounds until Cancel/Off or any pad is pressed. Remove
the food from the oven.
Changing the Cook Time during Cooking
For example, to change the cook time to 1 hour during cooking.
1. Press Cook Time.
2. Press/hold + or - to change the cooking time to 1:00.
3. Press Start to accept the change.
24
Changing the Temperature during Cooking
For example, to change the bake temperature to 300°F.
1. Press Bake.
2. Press/hold + or - to change the bake temperature to 300°F.
3. Press Start to accept the change.
DELAY START
Set the oven to turn on automatically after a specific length of time. With both
Delay Start and Cook Time set, the oven automatically turns on after a
specific length of time and turns off after a selected length of cooking time.
CAUTION
Food Poisoning Hazard
• Do not let food sit in oven more than one hour before or after cooking.
• Foods that can easily spoil such as milk, eggs, fish, meat or poultry,
should be chilled in the refrigerator first. Even when chilled, they should
not stand in the oven for more than 1 hour before cooking begins, and
should be removed promptly when finished cooking. Consuming spoiled
food can result in food poisoning or sickness.
Setting a Delayed Timed Cook
For example, to Bake at 375°F for 30 minutes and delay the start of baking by
45 minutes.
1. Adjust oven rack levels as needed.
2. Press Bake to select Bake mode.
25
3. Press/hold + or - to set the bake temperature to 375°F.
4. Press Cook Time.
Note:
• Cook Time can only be used with the Bake, Convection Bake, and
Air Fry modes.
5. Press/hold + or - to set the cooking time to 0:30.
6. Press Delay Start.
7. Press/hold + or - to set the delaying time to 0:45.
8. Press Start to confirm.
Note:
• The Timed Oven indicator lights up on the control panel, indicating
an automatic oven is set.
• When the delaying time has elapsed, the oven automatically turns
on and starts to preheat. After preheating, the oven will continue to
cook for the set amount of time and then turn off automatically.
9. When the cooking time has elapsed, END shows in the display. The cook
end indicator tone sounds until Cancel/Off or any pad is pressed. Remove
the food from the oven.
26
GAS SURFACE BURNERS
BEFORE USING THE GAS SURFACE BURNERS
Read all instructions before using.
WARNING
CAUTION
• Make sure all burners are in their correct locations and fully assembled
before attempting to operate any burner.
• Never leave the surface burners on unattended. Boilovers may cause
smoke and greasy spillovers that may ignite.
• Do not use aluminum foil to line or cover the cooktop, grates, or any
other part of the cooktop. Doing so may result in carbon monoxide
poisoning, overheating of the cooktop surfaces, or fire.
• Use the proper pan size. Do not use pans that are unstable or that can
be easily tipped. Select cookware with flat bottoms large enough to
cover burner grates.
• To avoid spillovers, make sure the cookware is large enough to contain
the food properly. This will both save cleaning time and prevent
hazardous accumulations of food, since heavy spattering or spillovers
left on the range can ignite.
• Control the top burner flame size so it does not extend beyond the edge
of the cookware. Excessive flame is hazardous.
• Do not operate the burner for an extended period of time without
cookware on the grate. The finish on the grate may discolor or chip
without cookware to absorb the heat.
• Do not attempt to disassemble any burner while another burner is on.
Damage to the product may occur.
• Be sure the burners and grates are cool before you place your hand, a
pot holder or cleaning materials on them.
27
IMPORTANT:
USING THE GAS SURFACE BURNERS
Lighting a Surface Burner
Note:
1. Select a burner and find its control knob.
2. Push the control knob in and turn it to the Ignite position. The electric
spark ignition system will make a clicking noise.
• The use of a gas-cooking appliance results in the production of heat and
moisture in the room in which it is installed. Ensure that the kitchen is well
ventilated: keep natural ventilation holes open or install a mechanical
ventilation device (mechanical extractor hood).
• Prolonged intensive use of the appliance may call for additional
ventilation, for example opening of a window, or more effective
ventilation, for example increasing the level of mechanical ventilation
where present.
OFF position
• When one burner is turned to Ignite, other burners will spark.
Sparking will continue as long as the knob remains at Ignite.
• Do not touch any surface burner components (e.g. burner cap,
burner base, igniter) while the igniters are sparking.
Ignite position HI position LO position
3. Once gas is ignited, turn the control knob to adjust the flame size.
4. To turn off a burner, turn the control knob to the OFF position.
O
F
F
H
I
H
I
L
O
28
Selecting a Flame Size
Watch the flame, not the control knob, as you reduce heat. Match the flame
size on a gas burner to the cookware being used for fastest heating.
Note:
• Never let the flames extend up the sides of the cookware. Flames larger
than the bottom of the cookware will not heat faster and may be
hazardous.
In Case of Power Failure
In case of a power failure, you can light the gas surface burners on your range
with a match. Surface burners in use when an electrical power failure occurs
will continue to operate normally.
1. Using extreme caution, hold a lit match to the burner
2. Push in the control knob, then turn the control knob to the Min. position.
3. Once gas is ignited, turn the control knob to adjust the flame size.
29
USING THE PROPER COOKWARE
Aluminum
Medium-weight cookware is recommended because it heats quickly and
evenly. Most foods brown evenly in an aluminum skillet. Use saucepans with
tight fitting lids when cooking with minimum amounts of water.
Cast-Iron
If heated slowly, most skillets will give satisfactory results.
Stainless Steel
This metal alone has poor heating properties and is usually combined with
copper, aluminum or other metals for improved heat distribution.
Combination metal skillets work satisfactorily if they are used with medium
heat as the manufacturer recommends.
Enamelware
Under some conditions, the enamel of this cookware may melt. Follow
cookware manufacturer’s recommendations for cooking methods.
Glass
There are two types of glass cookware. Those for oven use only and those for
top-of-range cooking.
Heatproof Glass Ceramic
Can be used for either surface or oven cooking. It conducts heat very slowly
and cools very slowly. Check cookware manufacturer’s directions to be sure it
can be used on gas ranges.
Concave
(Hollow)
Convex
(Rounded)
Flame Too Large
For Pan Size
Use Lids That
Fit Properly
Unbalanced
Pan
Balanced Pan
30
Note:
• Never let the flames extend up the sides of the cookware. Flames larger
than the bottom of the cookware will not heat faster and may be
hazardous.
• The flame should not extend beyond the bottom edge of the cookware.
Oversized cookware that spans two burners should be placed front to
rear, not side to side.
• Use balanced cookware that sits level on the cooktop grate without
rocking. Center the cookware over the burner.
• Use a lid that fits properly. A well-fitting lid helps shorten the cooking
time.
• Match the size of the cookware to the amount of food being cooked to
save energy when heating.
• Do not use stove top grills on the surface burners. Using a stove top grill
on the surface burner will cause incomplete combustion and can result
in exposure to carbon monoxide levels above allowable current
standards. This can be a health hazard.
• If using a wok, use only a flat-bottomed wok with diameter of 14 inches
or less. Make sure that the wok bottom sits flat on the grate.
• Do not use a wok support ring. Placing the ring over the burner or grate
may cause the burner to work improperly, resulting in carbon monoxide
levels above allowable standards. This can be hazardous to your
health.
31
OVEN
BEFORE USING THE OVEN
Read the instructions for each feature and cooking mode in this manual
carefully before using the oven.
CAUTION
• Do not use any type of foil or oven liner to cover the oven bottom. These
items can trap heat or melt, resulting in damage to the product and risk
of shock, smoke or fire. Damage from improper use of these items is not
covered by the product warranty.
• Foil may be used to catch spills by placing a sheet on a lower rack,
several inches below the food. Do not use more foil than necessary and
never entirely cover an oven rack with aluminum foil. Keep foil at least
1-1/2" (3.8 cm) from oven walls to prevent poor heat circulation.
• Do not cover the slotted grid of the 2-piece broiler pan with aluminum
foil. This will catch the grease and could cause fire.
• Do not use plastic wrap or wax paper in the oven.
• Do not place food, water, ice, or any dish or tray directly on the oven
floor, as this will irreversibly damage the enamel surface.
• Do not block, touch or place items around the oven vent during cooking.
Your oven is vented through ducts at the center above the burner grate.
Do not block the oven vent when cooking to allow for proper air flow.
• In case of power failure, do not use the oven. The oven and broiler
cannot be used during a power outage. Do not attempt to operate the
electric ignition during an electrical power failure. If the oven is in use
when a power failure occurs, the oven burner shuts off and cannot be
re-lit until power is restored. Once power is restored, you will need to
reset the oven cooking mode.
• As the oven heats up, the heated air in the oven may cause
condensation to appear on the oven door glass. These water drops are
harmless and will evaporate as the oven continues to heat up.
• An air curtain or other overhead range hood, which operates by
blowing a downward airflow onto a range shall not be used in
conjunction with a gas range.
32
CAUTION
Food Poisoning Hazard
• Do not let food sit in oven more than one hour before or after cooking.
• Foods that can easily spoil such as milk, eggs, fish, meat or poultry,
should be chilled in the refrigerator first. Even when chilled, they should
not stand in the oven for more than 1 hour before cooking begins, and
should be removed promptly when finished cooking. Consuming spoiled
food can result in food poisoning or sickness.
BEFORE USING THE OVEN FOR THE FIRST TIME
Start the oven in Bake mode at the highest available temperature setting.
Allow oven to run for 1 hour to remove any dust or impurities. There will be a
distinctive odor - this is normal. Ensure your kitchen is well ventilated during
this conditioning period.
OVEN VENT
Areas near the vent may become hot during operation and may cause burns.
Avoid placing plastics near the vent as heat may distort or melt the plastic.
Do not block the vents (air openings) of the range. They provide the air inlet
and outlet that are necessary for the range to keep cool and operate properly
with correct combustion.
It is normal for steam to be visible when cooking foods with high moisture
content.
Oven vent
33
OVEN DOOR
Oven heating elements and, if in operation, convection fan will temporarily
shut off any time door is opened, and will resume when door is closed within 3
minutes.
Note:
To avoid oven door glass breakage:
USING OVEN RACKS
The racks have a turned-up back edge that prevents them from being pulled
out of the oven cavity.
CAUTION
• Do not leave the door open any longer than necessary. If the door is left
open too long for over 3 minutes, the cooking mode will be
automatically cancelled.
• Do not close the oven door if the racks are not fully inserted into the oven
cavity or if bakeware extends past the front edge of an oven rack.
• Do not set objects on the glass surface of the oven door.
• Do not hit glass surfaces with bakeware or other objects.
• Do not wipe down glass surfaces until the oven has completely cooled.
• Replace oven racks before turning the oven on to prevent burns.
• Do not cover the racks with aluminum foil, or any other material, or
place anything on the bottom of the oven. Doing so will result in poor
baking and may damage the oven bottom.
• Only arrange oven racks when the oven is cool.
34
Removing Racks
Replacing Racks
1. Pull the rack straight out until it
stops.
2. Lift up the front of the rack and
pull it out.
1. Place the end of the rack on the
support.
2. Tilt the front end up and push the
rack in.
Broiling performs best with the food close to the broil heating element -
typically rack position #5 or #6.
Rack Positions
For best cooking results, adjust rack so
food is placed at the center of the
oven. For most foods this will be rack
position #3 or #4. For larger foods like
roasts and turkey, move the rack
position down to #2 or #1 to keep the
food centered in the oven.
When using multiple racks
simultaneously, try to space the food
out around the oven center (rack
positions #3 and #5 or #2 and #4 for
two racks).
6
5
4
3
2
1
35
PREHEATING
Preheating is generally desirable, although not absolutely necessary in all
circumstances.
• For oven modes that utilizes preheat, the control will automatically enter
preheat mode and show "PRE" after Start is pressed to turn on the oven.
– Once the set temperature is reached, an indicator tone will sound for
a few seconds to alert the user that preheat is complete.
• Broil and Warm modes do not utilizes preheat, the control will show Hi or
Lo for Broil and 175°F (79°C) for Warm after Start is pressed to turn on the
oven.
Note:
• It is normal for the convection fan to operate during preheating of
various baking modes.
Some foods are more robust and may have acceptable results without
preheating. These foods include large pieces of meat (whole roasts, hams, or
poultry) where the total cooking time is much longer than the time required to
preheat. These foods also include frozen potato products and frozen
processed dinners that, by their nature and design, are more robust to baking
variations. More delicate foods, such breads (including cakes, cookies,
pastries, and pizzas), desserts, soufflés, etc. will likely not have acceptable
results without proper preheating.
36
MINIMUM & MAXIMUM DEFAULT SETTINGS
The various baking modes (Bake, Conv Bake, and Air Fry) have a 10-hour time
limit, after which the control will automatically end the baking mode. Broil
and Keep Warm modes have a 3-hour time limit. If desired, these modes can
be restarted after the time limit expires.
Temperature
Maximum
Cooking
Cook Time
Mode
Minimum Maximum Default/Target
(hh:mm)
Bake 175°F (79°C) 550°F (288°C) 350°F (176°C) 10:00
Conv Bake 175°F (79°C) 550°F (288°C) 350°F (176°C) 10:00
Air Fry 175°F (79°C) 550°F (288°C) 425°F (218°C) 10:00
Hi: 550°F (288°C)
Lo: 400°F (204°C)
Broil - - 03:00
Keep
- - 175°F (79°C) 03:00
Warm
Steam
- - 150°F (66°C) 00:25
Clean
Note:
• Once the oven reaches the default or set temperature, the oven pauses
heating temporarily. The oven heating cycle will automatically resume
to maintain the set temperature.
• Because the oven temperature cycles, an oven thermometer placed in
the oven cavity may not show the same set temperature on the oven.
37
BAKE
The Bake mode uses heat from the lower heating element to cook food. This
mode works best with food placed on a single rack. Always preheat the oven
first and place food centrally near the middle racks.
Setting the Bake Mode
For example, to Bake at 375°F.
1. Adjust oven rack levels as needed.
2. Press Bake once to select Bake mode.
3. Press/hold + or - to set the bake temperature to 375°F.
4. Press Start.
--:-- appears in the display, prompting for cooking time to be entered.
5. (Optional) Press/hold + or - to set the desired cooking time.
6. Press Start.
The oven starts to preheat, and PRE appears in the display. Keep the oven
door closed, and wait for the oven to preheat to the set temperature.
Note:
• If the oven door is opened at the time Start is pressed, the oven will
turn on when the oven door is closed.
• When the preheat has completed, the set temperature appears in
the display and the indicator tone sounds for a few seconds. If a
cooking time is set, the countdown will start.
7. Place the food in the oven.
38
Note:
• Do not leave the door open any longer than necessary when
placing food. If the door is left open too long for over 3 minutes, the
cooking mode will be automatically cancelled.
8. Press Cancel/Off when cooking is finished, and remove the food from the
oven.
Note:
• Baking time and temperature will vary depending on the
characteristics, size, and shape of the baking pan used.
• Check for food doneness at the minimum recipe time.
• Use metal bakeware (with or without a nonstick finish), heatproof glass-
ceramic, ceramic or other bakeware recommended for oven use.
• Dark metal pans or nonstick coatings will cook food faster with more
browning. Insulated bakeware will slightly lengthen the cooking time for
most foods.
CONVECTION BAKE
The Convection Bake mode uses heat from the lower heating element and air
movement from the convection fan to enhance cooking efficiency and
evenness across multiple racks. Always preheat the oven first. Baking times
may be slightly longer for multiple racks than what would be expected for a
single rack.
Setting the Convection Bake Mode
For example, to Convection Bake at 375°F.
1. Adjust oven rack levels as needed.
2. Press Bake twice to select Convection Bake mode.
The indicator light above Bake flashes.
39
3. Press/hold + or - to set the bake temperature to 375°F.
4. Press Start.
--:-- appears in the display, prompting for cooking time to be entered.
5. (Optional) Press/hold + or - to set the desired cooking time.
6. Press Start.
The oven starts to preheat, and PRE appears in the display. Keep the oven
door closed, and wait for the oven to preheat to the set temperature.
Note:
• If the oven door is opened at the time Start is pressed, the oven will
turn on when the oven door is closed.
• When the preheat has completed, the set temperature appears in
the display and the indicator tone sounds for a few seconds. If a
cooking time is set, the countdown will start.
7. Place the food in the oven.
Note:
• Do not leave the door open any longer than necessary when
placing food. If the door is left open too long for over 3 minutes, the
cooking mode will be automatically cancelled.
8. Press Cancel/Off when cooking is finished, and remove the food from the
oven.
40
Note:
• The oven fan runs while convection baking.
• Use Convection Bake for faster and more even multiple-rack cooking of
pastries, cookies, muffins, biscuits, and breads of all kinds.
• Place the oven racks in positions suggested in the "Tips and Techniques"
section.
• Bake cookies and biscuits on pans with no sides or very low sides to
allow heated air to circulate around the food. Food baked on pans with
a dark finish will cook faster.
AIR FRY
The Air Fry mode uses heat from the upper and lower heating elements and
hot air movement from the convection fan to circulate hot air inside the oven.
This mode is specially designed for oil-free frying, and to produce foods with a
crispier exterior than traditional oven cooking. The Air Fry mode is intended
for single rack cooking only. Always preheat the oven first and place food
centrally near the middle racks.
Setting the Air Fry Mode
For example, to Air Fry at 400°F.
1. Adjust oven rack levels as needed.
2. Press Air Fry to select Air Fry mode.
3. Press/hold + or - to set the air fry temperature to 400°F.
4. Press Start.
--:-- appears in the display, prompting for cooking time to be entered.
5. (Optional) Press/hold + or - to set the desired cooking time.
41
6. Press Start.
The oven starts to preheat, and PRE appears in the display. Keep the oven
door closed, and wait for the oven to preheat to the set temperature.
Note:
• If the oven door is opened at the time Start is pressed, the oven will
turn on when the oven door is closed.
• When the preheat has completed, the set temperature appears in
the display and the indicator tone sounds for a few seconds. If a
cooking time is set, the countdown will start.
7. Place the food in the oven.
Note:
• Do not leave the door open any longer than necessary when
placing food. If the door is left open too long for over 3 minutes, the
cooking mode will be automatically cancelled.
8. Press Cancel/Off when cooking is finished, and remove the food from the
oven.
Note:
• The oven fan runs while air frying.
• Use the air fry tray provided or pans with low sides or no sides for better
air flow over foods.
BROIL
The Broil mode uses intense heat from the upper heating element to sear
foods. This mode works best for tender cuts of meat, fish, and thinly cut
vegetables, and is ideal for toasting, melting cheese, browning and searing
surface. Food should be placed near the upper racks, and should not be
cooked for too long on each side of the food.
42
Setting the Broil Mode
1. Adjust oven rack levels as needed.
2. Press Broil once to select Hi Broil or twice to select Lo Broil.
3. Press Start.
The oven starts to preheat, and HI or LO remains in the display. Keep the
oven door closed.
Note:
• If the oven door is opened at the time Start is pressed, the oven will
turn on when the oven door is closed.
4. Place the food in the oven after preheating for 5 - 10 minutes.
Note:
• Do not leave the door open any longer than necessary when
placing food. If the door is left open too long for over 3 minutes, the
cooking mode will be automatically cancelled.
5. Press Cancel/Off when cooking is finished, and remove the food from the
oven.
Note:
• The oven of this range is designed for closed-door broiling. Opening the
door turns off the broil heating element during broiling. If the door is
not closed, the Broil mode will ultimately cancel itself.
• The broil heating element is very powerful. Follow recipe directions and
monitor food closely to reduce risk of burning food.
• Always use a broiler pan and grid for excess fat and grease drainage.
This will help to reduce splatter, smoke, and flare-ups. Do not use a
broiler pan without a grid. Oil can cause a grease fire.
• Do not cover the grid and broiler pan with aluminum foil. Doing so will
cause a fire.
43
KEEP WARM
The Keep Warm mode uses heat from the lower heating element to maintain
oven temperature at around 175°F (79°C). It will keep cooked food warm for
serving up to 3 hours after cooking has finished. Cover foods that need to
remain moist and do not cover foods that should be crisp. Preheating is not
required.
Setting the Keep Warm Mode
1. Adjust oven rack levels as needed.
2. Place the hot food in the oven.
3. Press Keep Warm to select Keep Warm mode.
4. Press Start.
The oven starts to preheat, and 175F (79°C) remains in the display. Keep
the oven door closed.
Note:
• If the oven door is opened when Start is pressed, the oven will turn
on when the oven door is closed.
5. Press Cancel/Off when warming is finished, and remove the food from
the oven.
Note:
• Do not use to Warm mode to heat cold food. Always start with hot food.
• It is recommended that food not be kept warm for more than 2 hours.
• The warm mode is intended to keep food warm. Do not use it to cool
food down.
• Avoid opening the oven door more than necessary during use. If the
door is left open too long for over 3 minutes, the cooking mode will be
automatically cancelled.
44
TIPS AND TECHNIQUES
Bake
Baking is cooking with heated air. The lower element in the oven is used to
heat the air but no fan is used to circulate the heat.
Follow the recipe or convenience food directions for baking temperature, time
and rack position. Baking time will vary with the temperature of ingredients
and the size, shape and finish of the baking utensil.
• For best results, bake food on a single rack with at least 1" - 1½" (2.5 - 3
cm) space between utensils and oven walls.
• Use one rack when selecting the bake mode.
• Check for doneness at the minimum time.
• Use metal bakeware (with or without a non-stick finish), heatproof glass,
glass-ceramic, pottery or other utensils suitable for the oven.
• When using heatproof glass, reduce temperature by 25°F (15°C) from
recommended temperature.
• Use baking sheets with or without sides or jelly roll pans.
• Dark metal pans or nonstick coatings will cook faster with more browning.
Insulated bakeware will slightly lengthen the cooking time for most foods.
• Do not use aluminum foil or disposable aluminum trays to line any part of
the oven. Foil is an excellent heat insulator and heat will be trapped
beneath it. This will alter the cooking performance and can damage the
finish of the oven.
• Avoid using the opened door as a shelf to place pans.
• See Troubleshooting for tips on solving Oven Problems.
45
Convection Bake
Convection Bake uses heat from the lower heating element and air movement
from the convection fan to enhance cooking efficiency and evenness across
multiple racks. Reduce recipe baking temperatures by 25°F (15°C).
• For best results, foods should be cooked uncovered, in low-sided pans to
take advantage of the forced air circulation. Use shiny aluminum pans for
best results unless otherwise specified.
• Heatproof glass or ceramic can be used. Reduce temperature by another
25°F (15°C) when using heatproof glass dishes for a total reduction of
50°F (30°C).
• Dark metal pans may be used. Note that food may brown faster when
using dark metal bake ware.
• The number of racks used is determined by the height of the food to be
cooked.
• Baked items, for the most part, cook extremely well in convection. Don’t
try to convert recipes such as custards, quiches, pumpkin pie, or
cheesecakes, which do not benefit from the convection-heating process.
Use the regular Bake mode for these foods.
• Multiple rack cooking for oven meals is
done on rack positions 1, 2, 3, 4, 5, and
6. All six racks can be used for cookies,
biscuits and appetizers.
– 2 Rack baking: Use positions 3 and
5 or 2 and 4.
– 3 rack baking: Use positions 2, 3,
and 4 or 1, 3, and 5 or 2, 4, and 6.
– When baking four cake layers at
the same time, stagger pans so
that one pan is not directly above
another. For best results, place
cakes on front of upper rack and
back of lower rack (See graphic at
right). Allow 1" - 1 ½" (2.5 - 3cm) air
space around pans.
• Converting your own recipe can be easy. Choose a recipe that will work
well in convection.
• Reduce the temperature and cooking time if necessary. It may take some
trial and error to achieve a perfect result. Keep track of your technique for
the next time you want to prepare the recipe using convection.
• See Troubleshooting for tips to Solving Baking and Roasting Problems.
Front
Placement
Rear
Placement
6
5
4
3
2
1
46
Foods recommended for convection bake mode:
Appetizers, Biscuits, Cakes, Casseroles, Coffee Beans, Cookies (2 to 4 racks),
Cream Puffs, Popovers, Yeast Breads, One-Dish Entrées, Oven Meals (rack
positions 3 and 4), and Air Leavened Foods (Soufflés, Meringue, Meringue-
Topped Desserts, Angel Food Cakes, Chiffon Cakes).
Air Fry
The Air Fry mode uses heat from the upper and lower heating elements and
air movement from the fans to circulate hot air inside the oven and to
produce foods with a crispier exterior than traditional oven cooking.
• For best results, use the provided air fry tray and position oven rack so
that food is placed centrally near the middle racks.
• If you don't have the air fry tray, place food on a wire rack inside a foil-
lined broiler pan or on a dark baking pan with low sides or no sides for
better air flow over foods.
• Spread the food out evenly in a single layer. Check food often and shake
it or turn it over for crisper results.
• If desired, spray the baking tray or air fry tray with a pan spray. Use an oil
that can be heated to a high temperature before smoking, such as
avocado, grapeseed, peanut or sunflower oil.
• Place a foil-lined baking tray on the bottom rack to catch the oil falling
from the food. For high fat foods like chicken wings, add a few sheets of
parchment paper to absorb the fat.
• Foods high in fat will smoke when using the Air Fry mode. Turn on your
exhaust hood at a high fan setting or open a window to make sure the
kitchen is well-ventilated.
• Prepared frozen foods may cook faster with the Air Fry mode than stated
on the package. Reduce the cooking time by about 20 percent, check
food early, and adjust cooking time as needed.
Broil
The Broil mode uses intense heat from the upper heating element to sear
foods. The size, weight, thickness, starting temperature, and your preference
of doneness will affect broiling times.
• For best results when broiling, use a pan designed for broiling.
• Preheat the oven for about 5 minutes before placing food in the oven.
47
RANGE CARE AND MAINTENANCE
MANUAL CLEANING
IMPORTANT: Before cleaning, make sure all controls are off and the oven and
cooktop are cool. Always follow label instructions on cleaning products. Soap,
water and a soft cloth or sponge are suggested first unless otherwise noted.
Do not use abrasive cleaning products.
Note:
• Do not clean the oven door gasket. The material of the gasket cannot
withstand abrasion. It is essential for the gasket to remain intact. If you
notice it becoming worn or frayed, replace it.
• Re-engage the anti-tip bracket if range is moved.
EXTERIOR PORCELAIN ENAMEL SURFACES
• Food spills containing acids, such as vinegar and tomato, should be
cleaned as soon as the entire appliance is cool. These spills may affect the
finish.
Cleaning Method:
• Glass cleaner, mild liquid cleaner or nonabrasive scrubbing pad: Gently
clean around the model and serial number plate because scrubbing may
remove numbers.
OVEN DOOR EXTERIOR
Cleaning Method:
• Glass cleaner and paper towels or nonabrasive plastic scrubbing pad:
Apply glass cleaner to soft cloth or sponge, not directly on panel.
48
EXTERIOR STAINLESS STEEL
• Rub in direction of grain to avoid damaging.
Cleaning Methods:
• Liquid detergent or all-purpose cleaner: Rinse well with clean water and
dry with soft, lint-free cloth.
• Stainless Steel Cleaner and Polish. Vinegar for hard water spots.
Note:
• Do not use soap-filled scouring pads, abrasive cleaners, cooktop
polishing cream, steel-wool pads, gritty washcloths or some paper
towels. Damage may occur, even with one-time or limited use.
PORCELAIN-COATED GRATES AND CAPS
• Clean as soon as cooktop, grates and caps are cool.
• Food spills containing acids, such as vinegar and tomato, should be
cleaned as soon as the cooktop grates and caps are cool. These spills
may affect the finish.
• To avoid chipping, do not bang grates and caps against each other or
hard surfaces such as cast iron cookware.
• Do not reassemble caps on burners while wet.
Cleaning Method:
• Nonabrasive plastic scrubbing pad and mildly abrasive cleanser.
BURNER BASE/SPREADER
Cleaning Method:
• Wash the burner base/spreader frequently with boiling water and
detergent to remove any deposits which could block the flame outlet.
• Before reinstalling, dry the burner base/spreader thoroughly so the
burner will ignite properly.
49
COOKTOP CONTROL KNOBS
• Pull knobs straight away from control panel to remove.
• When replacing knobs, make sure knobs are in the OFF position.
Cleaning Method:
• Soap and water or dishwasher.
Note:
• Do not use steel wool, abrasive cleansers or oven cleaner. Do not
soak knobs.
CONTROL PANEL
Cleaning Method:
• Glass cleaner and soft cloth or sponge: Apply glass cleaner to soft cloth or
sponge, not directly on panel.
Note:
• Do not use abrasive cleaners, steel-wool pads, gritty washcloths or
some paper towels. Damage may occur.
OVEN CAVITY
• Food spills should be cleaned when oven cools. At high temperatures,
foods react with porcelain, so staining, etching, pitting or faint white
spots can result.
Cleaning Method:
• Mild detergent and warm water.
Note:
• Do not use oven cleaners.
50
OVEN RACKS AND ROASTING RACKS
Cleaning Method:
• Steel-wool pad
BAKING TRAY OR BROILER PAN
Cleaning Method:
• Mildly abrasive cleanser: Scrub with wet scouring pad.
• Solution of ½ cup (125 mL) ammonia to 1 gal. (3.75 L) water: Soak for 20
minutes, and then scrub with scouring or steel-wool pad.
• Oven cleaner: Follow product label instructions.
Porcelain enamel only, not chrome
• Dishwasher
STORAGE DRAWER
• Fully open the drawer and empty the drawer before cleaning.
Cleaning Method:
• Clean with warm water, and use a damp cloth or sponge.
Note:
• Do not use scrub pads or abrasive cleaning pads.
• Most cleaning can be done with the drawer in place; however, the
drawer may be removed if further cleaning is needed. See
"Removing/Assembling Storage Drawer" section in the Installation
Instructions manual.
51
STEAM CLEAN
The Steam Clean feature is designed to use water and a low oven
temperature to generate steam to warm the oven interior surfaces and loosen
light soils before hand-cleaning.
CAUTION
Burn Hazard
• Do not leave small children unattended near the appliance during the
cleaning cycle. The outside of the range can become hot to the touch.
• During the cleaning cycle, the oven becomes hot enough to cause
burns. Wait until the cycle is over before wiping the inside surface of the
oven. Failure to do so may result in burns.
• Oven surfaces may be hot after the cleaning cycle. Use caution and
wear rubber gloves while cleaning to prevent burns.
• Hot surfaces may create hot steam in wet sponge or cloth while
cleaning. If steam is evident when wiping out oven, wait until oven has
cooled slightly.
BEFORE STARTING STEAM CLEAN
• Allow the oven to cool to room temperature before starting. If your oven
cavity is above 150°F (65°C), HOT will appear in the display when you
attempt to select Steam Clean mode.
• Remove all items from the oven, including oven racks.
• Wipe any heavy spillovers or excess debris. Scrape off and remove any
burnt-on debris with a plastic scraper. (Suggested plastic scrapers
includes hard plastic spatula, plastic pan scraper, plastic paint scraper,
and old credit card.)
• The range should be level to ensure that the bottom surface of the oven
cavity is entirely covered by water at the beginning of Steam Clean.
• For best results, use distilled or filtered water. Tap water may leave
mineral deposits on the surfaces.
• For improved softening of tough stains, spray inside surfaces with water
spray bottle or wipe surfaces with a wet sponge before starting.
52
SETTING STEAM CLEAN
Start with oven at room temperature.
1. Remove oven racks and accessories from the oven.
2. Scrape off and remove any burnt-on debris with a plastic scraper.
3. Pour 10 oz or 300 ml of water onto the bottom center of the oven cavity.
The indentation on the oven bottom should be fully covered to submerge
all soils.
Note:
• For improved softening of tough stains on the walls and in the
corners of the oven, wipe inside surfaces with a wet sponge.
4. Close the oven door.
5. Press and hold Broil and Cook Time at the same time to select Steam
Clean mode.
Note:
• If your oven cavity is above 150°F (65°C), HOT will appear in the
display and prevent Steam Clean mode to be selected.
6. Press Start.
The Steam Clean cycle will run for 25 minutes by default. Keep the oven
door closed.
Note:
• If the oven door is opened at the time Start is pressed, the oven will
turn on when the oven door is closed.
• Press Cancel/Off to cancel Steam Clean at any time.
53
7. After the Steam Clean cycle, soak up any remaining water and clean the
oven cavity immediately by scrubbing with a soft, damp, non-abrasive
sponge or cloth. Place a towel on the floor in front of the oven to capture
any water that may spill out during hand-cleaning.
Note:
• Place a towel on the floor in front of the oven to capture any water
that may spill out during hand-cleaning.
8. If some light soils remain, repeat the above steps, making sure to
thoroughly soak the soiled areas. Once the oven cavity is cleaned, wipe
any excess water with a clean dry towel.
9. Replace racks and any other accessories.
54
TROUBLESHOOTING
BEFORE CALLING FOR SERVICE
First try the solutions suggested here to possibly avoid the cost of a service
call.
COOKTOP PROBLEMS
Problem Possible Cause Solution
Burner will not
ignite
There is no power
to the range.
Make sure electrical plug is plugged
into a live, properly grounded outlet.
Replace the fuse or reset the circuit
breaker.
Burner will not
operate
First time use. Air
still in the gas line.
Turn on any one of the surface
burner knobs to release air from the
gas lines.
Control knob is not
set correctly.
Push in knob before turning to a
setting.
The burner port is
clogged.
Clean burner port opening using a
stiff, nylon toothbrush or a
straightened paper clip.
Burner flame is
too high or too
low
Cooktop gas supply
is not correct.
Ensure the range is set for the correct
gas type. It is factory set for natural
gas. If connecting to LP gas, the
burners should be converted to LP
gas with the orifice kit supplied and
the pressure regulator converted to
the LP gas setting by a qualified
technician.
The gas pressure is
not correct.
Make sure the pressure regulator is
installed correctly and the gas line
pressure is correct. See Installation
Instructions.
55
Problem Possible Cause Solution
Excessive heat
around
cookware on
cooktop
The cookware is not
the proper size for
the burner.
Use cookware with a bottom surface
approximately the same size as the
cooking area and burner. Cookware
should not extend more than 1" (2.5
cm) outside the cooking area. Adjust
the flame so that it does not come up
around the cookware.
Burner Flames
are uneven,
yellow and/or
noisy
Burner port(s) are
clogged.
Clean burner port opening using a
stiff, nylon toothbrush or a
straightened paper clip.
Burner caps are not
positioned
properly.
Place burner caps so that the
alignment pins are properly aligned
with the slots.
Propane gas is
being used.
The range should be converted to LP
gas by a qualified technician.
Burner makes
The burner is wet. Allow the burner to dry before using.
popping
noises
The burner cap or
gas spreader is not
positioned
correctly.
Place burner caps so that the
alignment pins are properly aligned
with the slots.
Cooking
results are not
what expected
Using incorrect
cookware.
See the "Using the Proper Cookware"
section.
The control knob is
not set to the
proper heat level.
See the "Using the Gas Surface
Burners" section.
Unable to Using improper
cookware.
Use pans with flat bottoms and that
match the diameter of the cooktop
burner selected. Adjust flame so that
flame does not extend beyond edge
of pot. See the "Using the Proper
Cookware" section.
maintain a
rolling boil or
will not cook
fast enough
Using large
cookware without
lid.
Large pots and pans can lose a lot of
heat from the top. Cover pot or pan
with a lid to retain heat better.
56
OVEN PROBLEMS
Problem Possible Cause Solution
Strong odor
when using new
oven
Manufacturing
protective coating
on the oven
surfaces.
This is normal with a new range and
will disappear after a few uses.
Packaging
materials exist.
Double-check that all packaging
has been removed from the
appliance - check around door sides
and inside drawer.
Clicking noise The oven burner
cycles on and off to
maintain the oven
temperature
selected.
When burner turns on, the electric
spark ignition may be heard
periodically. It is normal to spark for
only a few seconds, followed by the
sound of the burner igniting.
can be heard
when oven is
operating
Oven is not No power to the
range.
Check the circuit breaker or fuse box
to your house. Make sure there is
proper electrical power to the oven.
heating
Oven control not
turned on.
Make sure the oven temperature
has been selected.
Oven is taking
too long to
cook
All ovens operate
slightly differently
from each other.
Adjust oven calibration upwards to
make oven cook faster. See "Oven
Settings" in the "Operation" section.
Oven is not
cooking evenly
Not using the
correct bakeware
or oven rack
position.
Refer to "Using Oven Racks" in the
"Operation" section and the
recommended rack position for the
cooking modes. Always reduce
recipe temperature by 25°F (15°C)
when baking with Convention Bake
mode.
Recipe may perform better at a
different rack position. Try moving
the food down a rack position to
make the bottom darker. Try
moving food up a rack position to
make the top darker.
57
Problem Possible Cause Solution
Food is All ovens operate
slightly differently
from each other.
Adjust oven calibration downwards
to reduce overcooking. See "Oven
Settings" in the "Operation" section.
overcooked
Cooling fan
continues to run
after oven is
turned off
The electronic
components have
not yet cooled
sufficiently.
The fan will turn off automatically
when the electronic components
have cooled sufficiently.
Oven display Power interruption. Turn off power at the main power
supply (fuse or breaker box). Turn
breaker back on. If condition
persists, call for service.
stays Off
Oven display is
on but will not
respond
System error. Resetting the power at the breaker
box can usually reset the oven
control and clear response issues.
Oven light is Light bulb loose or
burned-out.
Reinsert or replace the light bulb.
Touching the bulb with fingers may
cause the bulb to burn out.
not working
properly
Oven light Door is not closing
completely
Check for obstruction in oven door.
Check to see if hinge is bent or door
switch broken.
stays on
Cannot remove
lens cover
Soil build-up
around the lens
cover.
Wipe lens cover area with a clean,
dry towel prior to attempting to
remove the lens cover.
Clock and timer
are not working
properly
No power to the
range.
Check the circuit breaker or fuse box
to your house. Make sure there is
proper electrical power to the oven.
Excessive Condensation from
cooking foods with
high moisture
content.
This is normal. Condensation will
evaporate as oven heats up.
Convection Bake and Convection
Roast will eliminate any moisture in
the oven.
Moisture on
door glass
Porcelain Chips Porcelain interior is
chipped by oven
racks
When removing and replacing oven
racks, always tilt racks upward and
do not force them to avoid chipping
the porcelain.
58
Problem Possible Cause Solution
Code with System error This is an error code. Press
Cancel/Off to clear the display and
stop the beeping. If necessary, reset
oven power at the circuit breaker. If
error code remains or repeats, write
down error code and contact a
qualified service provider for
repairs.
letters and detected.
numbers
appears in
display
DRAWER PROBLEMS
Problem Possible Cause Solution
Drawer does The drawer is out of
alignment
Fully extend the drawer and push it
all the way back in.not slide
smoothly or
drags
The drawer is
overloaded or the
load is unbalanced
Reduce load weight.
Redistribute drawer loads.
59
ERROR CODES
Error Code Description
F4E1 PCB component detection error.
F6E5 Clock error.
F7E1 Flame detection error.
F7E2 Ignition error.
F7E3 Main burner solenoid valve error.
F7E4 Upper oven burner solenoid valve error.
F7E5 Lower oven burner solenoid valve error.
F7E6 AC input voltage error.
F7E7 PCB output voltage error.
60
LIMITED WARRANTY
WARRANTY AND SERVICE
To receive warranty service, your product must be registered. To register and
review full warranty details, visit:
www.cosmoappliances.com/warranty
Scan to Register
CUSTOMER SUPPORT
To contact customer service for assistance, visit:
www.cosmoappliances.com/chat
Scan to Contact
61
Correct disposal of this product:
This marking indicates that this appliance should not be
disposed with other household wastes. To prevent
possible harm to the environment or human health from
uncontrolled waste disposal, recycle it responsibly to
promote the sustainable reuse of material resources.
IMPORTANT
Do Not Return This Product to The Store
If you have a problem with this product, please contact Customer Support at
+1 (626) 800-4288
Dated proof of purchase, model #, and serial # required for warranty service.
IMPORTANT
Ne pas Réexpédier ce Produit au Magasin
Pour tout problème concernant ce produit, veuillez contacter le service des
consommateurs Customer Support au
+1 (626) 800-4288
Une preuve d’achat datee est requise pour beneficier de la garantie.
IMPORTANTE
No regrese este producto a la tienda
Si tiene algún problema con este producto, por favor contacte el ayuda al
cliente al
+1 (626) 800-4288
(Válido solo en E.U.A.)
Necesita una prueba de de compra fechada, número de modelo y de serie
para el servicio de la garantía.
MEMO
MEMO
