Smeg SOP6202S2PS Oven Galileo Omnichef 60 cm User Manual

PRECAUTIONS - 5391477C157/A

PRECAUTIONS 53

General safety instructions 53

Appliance purpose 57

This user manual 58

Manufacturer’s liability 58

Identification plate 58

Disposal 58

Information for European Control Bodies 58

Energy efficiency technical data 58

To save energy 58

Information on power consumption in off/stand-

by mode 59

Light sources 59

How to read the user manual 59

DESCRIPTION 59

General description 59

Control panel 60

Other parts 60

Accessories 60

Optional accessories (can be purchased

separately) 61

Advantages of assisted steam cooking 62

USE 62

Preliminary operations 62

Using the accessories 62

Digital programmer 63

First use 63

Using the temperature probe (on some models

only) 71

Cooking advice 73

Mini guide to accessories 74

Discover the recipes 74

Information for Supervisory Bodies 74

Special functions 75

Secondary functions 79

Settings 80

Other settings 83

CLEANING AND MAINTENANCE 83

Cleaning the appliance 83

Cleaning the door 84

Cleaning the oven cavity 85

Special functions 86

Vapor Clean (on some models only) 86

Pyrolytic (on some models only) 87

Descaling 89

Cleaning the reservoir and the water circuit 92

Extraordinary maintenance 94

INSTALLATION 94

Electrical connection 94

Positioning 95

We advise you to read this manual carefully, which contains all the instructions for

maintaining the appliance’s aesthetic and functional qualities. For further information on the

product: www.smeg.com

PRECAUTIONS

General safety instructions

Risk of personal injury

•ATTENTION: during use,

the appliance and its

accessible parts become

very hot. Children must be

kept away from the

appliance.

•ATTENTION: during use,

the appliance and its

accessible parts become

very hot. Never touch the

heating elements during

use.

• Protect your hands by

wearing oven gloves when

moving food inside the

oven.

• Never try to put out a fire or

flames with water: turn off

the appliance and smother

the flames with a fire

blanket or other appropriate

cover.

• This appliance may be used

by children aged at least 8

and by people of reduced

physical, sensory or mental

capacity, or lacking in

experience in the use of

electrical appliances,

provided that they are

54 - PRECAUTIONS 91477C157/A

supervised or instructed by

adults who are responsible

for their safety.

• Children must not play with

the appliance.

• Keep children under the age

of 8 at a safe distance

unless they are constantly

supervised.

• Keep children under the age

of 8 away from the

appliance when it is in use.

• Cleaning and maintenance

must not be carried out by

unsupervised children.

• The cooking process must

always be monitored. A

short cooking process must

be continuously surveyed.

• Never leave the appliance

unattended during cooking

operations where fats or

oils could be released, as

these could then heat up

and catch fire. Be very

careful.

• Do not pour water directly

onto very hot trays.

• Keep the oven door closed

during cooking.

• If you need to move food or

at the end of cooking, open

the door 5 cm for a few

seconds, let the steam

come out, then open it fully.

• Do not insert pointed metal

objects (cutlery or utensils)

into the slots in the

appliance.

• Switch off the appliance

immediately after use.

• DO NOT USE OR STORE

FLAMMABLE MATERIALS

NEAR THE APPLIANCE.

•DO NOT USE AEROSOLS

IN THE VICINITY OF THIS

APPLIANCE WHILST IT IS

IN USE.

• DO NOT MODIFY THIS

APPLIANCE.

• Installation and servicing

should be carried out by

qualified personnel in

accordance with current

standards.

• Do not try to repair the

appliance yourself or

without the assistance of a

qualified technician.

• Do not pull the cable to

unplug the appliance.

Risk of damaging the appliance

• Do not use abrasive or

corrosive detergents (e.g.

scouring powders, stain

removers and metallic

sponges), rough or abrasive

materials or sharp metal

scrapers on glass parts as

this could cause scratch the

surface and break the

glass. Use wooden or

plastic utensils.

• Do not sit on the appliance.

• Do not use cleaning

products containing

chlorine, ammonia or

bleach on parts made of

steel or that have metallic

surface finishes (e.g.

anodizing, nickel- or

chromium-plating).

• Racks and trays should be

PRECAUTIONS - 5591477C157/A

inserted as far as they will

go into the side guides. The

mechanical safety locks

that prevent them from

being removed must face

downwards and towards

the back of the oven cavity.

• Do not use steam jets to

clean the appliance.

• Do not spray any spray

product near the appliance.

• Do not obstruct ventilation

openings and heat

dispersal slots.

• Fire hazard: never leave

objects in the oven cavity.

• DO NOT FOR ANY

REASON USE THE

APPLIANCE AS A SPACE

HEATER.

• Do not use plastic

cookware or containers

when cooking food.

• Do not place sealed tins or

containers in the oven

cavity.

• Remove all trays and racks

which are not required

during cooking.

• Do not cover the bottom of

the oven cavity with

aluminium or tin foil sheets.

• Do not place pans or trays

directly on the bottom of the

oven cavity.

• If necessary, you can use

the tray rack (supplied or

sold separately, depending

on the model) by placing it

on the bottom as a support

for cooking.

• If you wish to use

greaseproof paper, place it

so that it will not interfere

with the hot air circulation

inside the oven cavity.

• Do not use the open door to

rest pans or trays on the

internal glass pane.

• Never use the oven door to

lever the appliance into

place when fitting.

• Avoid exerting too much

pressure on the door when

open.

• Do not use the handle to lift

or move this appliance.

For pyrolytic appliances

• When the pyrolitic function

is in use, the surfaces could

reach temperatures that

are higher than usual. Keep

children at a safe distance.

• Before starting the pyrolytic

cycle, remove any food

residues or large spills from

previous cooking

operations from the inside

of the oven.

• Before starting the pyrolytic

cycle, remove all

accessories from the oven

cavity.

• Before starting the pyrolytic

cycle, switch off the burners

or electric hot plates of the

hob installed above the

oven.

56 - PRECAUTIONS 91477C157/A

Installation and maintenance

• THIS APPLIANCE MUST

NOT BE INSTALLED IN A

BOAT OR CARAVAN.

• The appliance must not be

installed on a pedestal.

• Position the appliance into

the cabinet cut-out with the

help of a second person.

• To prevent any possible

overheating, the appliance

should not be installed

behind a decoration door or

a panel.

• Installation and servicing

should be carried out by

qualified personnel in

accordance with current

standards.

• Have the electrical

connection performed by

authorised technical

personnel.

• The appliance must be

connected to earth in

compliance with electrical

system safety standards.

• Use cables withstanding a

temperature of at least

90 °C.

• The tightening torque of the

screws of the terminal

supply wires must be 1.5 -

2 Nm.

• If the power cable becomes

damaged, contact technical

support immediately to

arrange for it to be replaced

in order to avoid possible

hazards.

• WARNING: while

positioning the appliance,

make sure that the power

supply cable is not caught

or damaged.

• Always use any necessary/

required personal

protective equipment (PPE)

before performing any work

on the appliance

(installation, maintenance,

positioning or movement).

• Before performing any work

on the appliance, switch off

the power supply.

• Allow the appliance to be

disconnected after

installation, via an

accessible plug or a switch

in the case of a fixed

connection.

• Fit the power line with an

all-pole circuit breaker with

a contact separation

distance sufficient to

provide complete

disconnection in category III

overvoltage conditions,

pursuant to installation

regulations.

•WARNING: Make sure that

the appliance has been

switched off and

disconnected from the

mains power supply or that

the mains power has been

switched off before

replacing the interior

lighting bulbs.

•The bulbs used in this

appliance are specific for

household appliances; do

not use them for home

lighting.

PRECAUTIONS - 5791477C157/A

• This appliance can be used

up to a maximum altitude of

4,000 metres above sea

level.

For this appliance

• WARNING: ensure that the

appliance is switched off

before replacing the bulb, to

prevent electric shocks.

• Do not rest any weight or

sit on the open door of the

appliance.

• Take care that no objects

are stuck in the doors.

• Do not install/use the

appliance outdoors.

• (on some models only) Only

use the temperature probe

provided or recommended

by the manufacturer.

• For cooking with the Direct

Steam function, take great

care not to exceed the

maximum capacity of the

tray (250 ml).

Temperature probe (if present)

• Do not touch the rod or the

tip of the temperature

probe after use.

• Wear oven gloves when

handling the temperature

probe.

• Take care not to scratch or

damage enamelled or

chrome-plated surfaces

with the tip or the plug of

the temperature probe.

• Do not insert the

temperature probe into

openings and slots on the

appliance.

• When the temperature

probe is not in use, make

sure that the protective

metal cap is properly

closed.

• Do not pull the cable to

remove the temperature

probe from the socket or

from the food.

• Make sure that the

temperature probe or its

cable do not get caught in

the door.

• Make sure that the

temperature probe or its

cable do not come into

contact with heating

elements inside the oven.

• No part of the temperature

probe should be allowed to

come into contact with the

walls of the oven cavity, the

heating elements, the racks

or the trays when they are

still hot.

• The probe should not be

kept inside the appliance.

• Do not use the temperature

probe during the pyrolytic

cycle.

Appliance purpose

This appliance is intended for

cooking food in the home

environment. Every other use

is considered improper. It

must also not be used:

• In kitchen areas provided

for employees in shops,

offices and other work

environments.

• in farms/farmhouses.

• By guests in hotels, motels

58 - PRECAUTIONS 91477C157/A

and other types of

residential environments.

• In bed and breakfasts.

This user manual

• This user manual is an integral part of

the appliance and must therefore be

kept in its entirety and within the user's

reach for the whole working life of the

appliance.

• Read this user manual carefully before

using the appliance.

• The explanations in this manual include

images, which describe all that regularly

appears on the display. However, it

should be kept in mind that the

appliance may be equipped with an

updated version of the system, and as

such, all that appears on the display

may differ from those in the manual.

Manufacturer’s liability

The manufacturer declines all liability for

damage to persons or property caused by:

• use of the appliance other than that

specified;

• failure to comply with the instructions in

the user manual;

• tampering with any part of the

appliance;

• use of non-original spare parts.

Identification plate

The identification plate bears the technical

data, serial number and brand name of the

appliance. Do not remove the identification

plate for any reason.

Disposal

This appliance conforms to the WEEE

European directive (2012/19/EU) and

must be disposed of separately from

other waste at the end of its service life.

The appliance does not contain substances

in quantities sufficient to be considered

hazardous to health and the environment,

in accordance with current European

directives.

To dispose of the appliance:

• Cut the power cable and remove it.

• Deliver the appliance to the appropriate

recycling centre for electrical and

electronic equipment waste, or return it

to the retailer when purchasing an

equivalent product, on a one for one

basis.

Our appliances are packaged in non-

polluting and recyclable materials.

• Deliver the packing materials to the

appropriate recycling centre.

Information for European Control

Bodies

Fan forced mode

the ECO function used to define the energy

efficiency class complies with the

specifications of European standard EN

60350-1.

Conventional heating mode

To run the STATIC function, the preheating

phase must be skipped (see section

"Preheating phase" in the USE chapter).

Energy efficiency technical data

Information in accordance with the

European energy labelling and ecodesign

regulations is contained in a separate

document accompanying the product

instructions.

These data are present in the "Product

information sheet" that can be downloaded

from the website at the page dedicated to

the product in question.

To save ene rg y

• Only preheat the appliance if the recipe

requires you to do so. The preheating

stage can be disabled for all functions

(see chapter “Preheating”) apart from

the PIZZA (preheating cannot be

disabled) and ECO functions (no

preheating stage).

This appliance may only

be installed and used

indoors.

Power voltage

Danger of electrocution

• Disconnect the mains power supply.

• Unplug the appliance.

Plastic packaging

Danger of suffocation

• Do not leave the packaging or any part

of it unattended.

• Do not let children play with the plastic

bags.

Power voltage

Danger of electrocution

DESCRIPTION - 5991477C157/A

• When using the functions (including the

ECO function), avoid opening the door

during cooking.

• Unless otherwise indicated on the

package, defrost frozen foods before

placing them in the oven.

• When cooking several types of food it is

recommended to cook the foods one

after the other to make the best use of

the already hot oven.

• Use dark metal moulds: They help to

absorb the heat better.

• Remove all trays and racks which are

not required during cooking.

• Stop cooking a few minutes before the

time normally used. Cooking will

continue for the remaining minutes with

the heat which has accumulated inside

the oven.

• Reduce any opening of the door to a

minimum to avoid heat dispersal.

• Keep the inside of the oven clean at all

times.

Information on power

consumption in off/stand-by

mode

Technical data on the appliance's power

consumption in off/stand-by mode can be

found at www.smeg.com under the page

corresponding to the product in question.

Light sources

• This appliance contains user-

replaceable light sources.

• The light sources contained in the

appliance are declared suitable for

operation at ambient temperature

≥300°C and intended for use in high

temperature applications such as ovens.

• This appliance contains light sources of

efficiency class "G".

How to read the user manual

This user manual uses the following reading

conventions:

DESCRIPTION

General description

1 Control panel

2 Gasket

3 Temperature probe socket (selected

models only)

4 Light

5 Door

6 Fan

Warning/Caution

Information/Advice

60 - DESCRIPTION 91477C157/A

7 Loading tray

Frame shelf

Control panel

1 Function touch buttons

By means of these touch buttons you can:

• turn the appliance on and off;

•select a function.

2 Digital programmer

Displays the current time, the selected

cooking temperature, power and function

and any time set.

3 Temperature touch buttons

By means of these touch buttons you can

set:

• the cooking temperature;

• the duration of a function;

• programmed cooking cycles;

• the current time;

• temporarily start or stop a function.

Other parts

Shelves

The appliance features shelves to position

trays and racks at different heights. The

insertion heights are indicated from the

bottom upwards.

Cooling fan

The fan cools the appliance and comes into

operation during cooking.

The fan causes a steady outflow of air from

above the door which may continue for a

short period of time even after the

appliance has been turned off.

Oven lighting

The appliance’s interior lighting comes on:

• When the door is opened.

• when the button is pressed on the

display;

• when any function, apart from the

- - functions are

selected (depending on the model).

Accessories

• Not all accessories are available on

some models.

• The accessories intended to come into

contact with food are made of materials

that comply with the provisions of

current legislation.

• Original supplied and optional

accessories can be requested to

Authorised Assistance Centres. Use only

original accessories supplied by the

manufacturer.

Funnel

Used for filling the reservoir with water.

Rack

Used for supporting containers with food

during cooking.

DESCRIPTION - 6191477C157/A

Tray

Useful for cooking cakes, pizzas, oven-

baked desserts and biscuits.

Deep tray

Useful for collecting fat from foods placed

on the rack above and for cooking pies,

pizzas, baked desserts, biscuits, etc.

Tray rack

To be placed over the top of the tray; for

cooking foods which may drip.

Protective cover (on some models only)

Used to cover and protect the temperature

probe socket when the temperature probe

is not in use.

Temperature probe (on some models

only)

With the temperature probe, you can cook

according to the temperature measured at

the centre the food.

Optional accessories (can be

purchased separately)

Jug

Useful for containing liquids during filling

and emptying of the reservoir.

STONE2 or refractory stone (on some

models only)

Ideal accessory for baking bread (pizza,

bread, focaccia...), but you can also use it for

more delicate preparations such as biscuits.

BBQ (teflon-coated barbecue grill pan)

Double-use accessory: the striped side is

recommended for grilling meat (fillets,

hamburgers...), while the smooth surface

can be used for cooking vegetables, fruit,

fish...

62 - USE 91477C157/A

AIRFRY (oil-free frying rack)

Recommended accessory for air frying

breaded, pre-cooked and/or frozen foods

(French fries, potato or meat croquettes,

mozzarella, etc.).

Advantages of assisted steam

cooking

The assisted steaming cooking system

cooks any type of food much smoother and

faster and finds its main applications for:

• Braising and stewing

•Cooking sauces

• Cooking au gratin

•Roasting

• Low temperature cooking

• Regenerating

• Multi-mode cooking

Variations in temperature and humidity

levels allow the wished gastronomic result

to be achieved.

The addition of steam allows the use of less

fat in favour of a healthier and more

genuine cuisine. It also minimizes the loss of

weight and volume in food while cooking.

Assisted steam cooking is particularly

suitable for cooking meat: in addition to

making it very soft, it maintains it bright and

makes it more succulent.

Also recommended for baking leavened

and bread dough. The humidity in fact lets

the dough grow and develop while cooking

before creating the outer crust. The result is

a lighter and more digestible mixture,

recognizable by thicker pockets.

USE

Preliminary operations

• Remove any protective film from the

outside or inside of the appliance,

including accessories.

• Remove any labels (apart from the

technical data plate) from the

accessories and shelves.

• Remove and wash all the appliance

accessories (see chapter "CLEANING

AND MAINTENANCE").

First heating

1. Set a cooking time of at least one hour

(see paragraph "Using the oven").

2. Heat the empty oven compartment at

the maximum temperature to burn off

any residues left by the manufacturing

process.

When heating the appliance

• air the room;

•don't stay.

Using the accessories

Racks and trays

Racks and trays have to be inserted into the

side guides until they come to a complete

stop.

• The mechanical safety locks that

prevent the rack from being removed

accidentally must face downwards and

towards the back of the oven cavity.

Tray rack

The tray rack has to be inserted into the

tray. In this way fat can be collected

separately from the food which is being

See General safety instructions.

Gently insert racks and trays into the

oven until they come to a stop.

Clean the trays before using them

for the first time to remove any

residues left by the manufacturing

process.

USE - 6391477C157/A

cooked.

Digital programmer

The parameters and values for the currently

selected function will be indicated on the

display. To use it, simply press the touch

buttons on the control panel or press the

buttons on the lower part of the display,

depending on the operations to be

performed by the appliance.

Touch buttons

The control panel is equipped with touch

buttons that can be used by lightly pressing

the required icon.

• The and buttons allow you to

select the required function within the

screen on the display.

• Press the button to exit the current

function and return to the clock screen

on the display.

• Buttons and can be used to

increase or decrease the value of the

selected parameter.

• Press the button to reset the

selected parameter to its previous value.

• Press the button o return to the

previously selected screen.

First use

When using the appliance for the first time

or after a prolonged power failure,

will appear on the display and the

button will flash. In order to start a cooking

function, the current time has to be set.

Setting the time

1. Press the button.

2. Use the and buttons to select

the time format to display ( or

3. Press the button to confirm and

modify the time.

4. Press the and buttons to

adjust the hours.

5. Press the button to set the hours

and move to the minutes.

6. Press the and buttons to

adjust the minutes.

7. Press the button to confirm.

Press and hold the or

button to quickly scroll through the

parameters to be changed.

Press and hold the or

button to quickly change the value

of the selected parameter.

If the time is not set, the oven will

not switch on.

When you select the

version, (am) or (pm)

appear on the display.

It may be necessary to change the

current time, for example for

daylight saving time.

To cancel the operation, press and

hold the button on the display

for a few seconds.

64 - USE 91477C157/A

Modifying the time

1. In the main menu, hold down the

button for a few seconds.

2. Modify the time as described in point 2

in the previous chapter.

Low brightness

After 2 minutes of inactivity, the button

and the current time appear on the clock

display in low light.

In this mode, the touch buttons on the

control panel are disabled except for the

button on the control panel.

Reactivating the display

To activate the display and the touch

buttons on the control panel:

• Press and hold the button on the

display for about 1 second or press the

button on the control panel.

The display turns on and the touch buttons

on the control panel light up.

Using the oven

Steam-assisted cooking

1. Press the and touch buttons

on the control panel until you select the

function with steam that you want to

use (e.g

+ ). The indicator

light flashes.

Reservoir filling

2. Open the door and pull the loading

drawer out of its housing.

3. Insert the funnel provided in the loading

drawer.

The display can be switched to low

brightness mode by pressing the

button on the control panel.

The display will only switch to low

brightness mode when the oven is

not hot. Whenever the touch

buttons are pressed, the appliance

beeps and the word “Hot” is

displayed

See General safety instructions.

If the appliance has been waiting for

a user action for more than twenty

minutes, the text

appears on the display. In this case,

it is not possible to continue with the

operation and it is necessary to

press the button on the control

panel.

USE - 6591477C157/A

4. Pour the water (using a bottle or a

measuring jug) until the max. level

indicator light comes on.

5. At the end, remove the funnel and place

the loading drawer back in its place.

If there is too much water in the reservoir,

the excess water will drain into the cooking

compartment:

• in this case dry with a cloth or sponge

before a cooking.

• It is recommended to drain the 200 ml

reservoir through the reservoir drain

function.

6. Close the door.

the words and the button

flash to indicate that the function can be

started.

Setting up steam assisted cooking

1. Press the and buttons on the

control panel to set the cooking

temperature (e.g. “190°C”).

2. Press the button.

The indicator lights and flash on

the display.

3. Press the and buttons on the

control panel to set the cooking time

(from 1 minute to 13 hours) (e.g. “1

hour”).

4. Press the button to confirm.

5. Press the button on the display. The

indicator light flashes.

6. Press the and buttons on the

control panel to set the required

percentage of steam (from 20% to 40%)

(for example “25%”).

Use cold tap water which is not too

hard, softened water or still mineral

water. Always use only drinking

water.

Do not use distilled water, tap water

with a high chloride content (> 40

mg/l), or other liquids.

66 - USE 91477C157/A

7. Press the button to confirm.

8. Press the button to start the

function.

Preheating stage

Cooking itself is preceded by a preheating

stage, which allows the appliance to heat to

the cooking temperature more quickly.

This stage is indicated by the switching on

of the indicator light and by a

progressive increase in the temperature

level reached .

At the end of preheating:

• the indicator light switches off;

• the appliance beeps;

• the words and the

button flash to indicate that the food can

be introduced into the oven cavity.

Cooking phase

1. Open the door

2. Place the dish with the food to be

cooked into the oven cavity.

3. Close the door.

• If the dish with the food is already inside

the oven cavity, press the button to

start cooking.

4. Check the cooking status of the food by

turning on the internal light.

Cooking is indicated by the progressive

decrease in time on the numerical display

and the progressive decrease in the

segment bar .

End of cooking

At the end of the cooking process an

acoustic signal sounds and the display

shows .

1. Press the touch button on the

control panel to exit the function.

2. Open the door

3. Remove the dish from the oven cavity.

4. Close the door.

Emptying the reservoir

After cooking:

1. Open the door.

2. Place the deep tray on the third shelf

from the bottom. Slide it all the way to

the back wall of the oven.

3. Press the button.

The appliance prompts you to use the drain

reservoir function

4. Press the button to start the

function.

5. Press the button again to start the

function.

Water starts to flow into the deep tray from

the drainage tube on the right side of the

When the door is opened, the

function in progress is stopped.

The function restarts automatically

when the door is closed.

You can skip the preheating phase

by holding down the button for

a few seconds.

Wait for the oven to cool down by

leaving the door open before

emptying the reservoir. Wait at least

40 minutes to be certain that the

water in the reservoir is not too hot.

USE - 6791477C157/A

rear wall of the oven cavity.

6. Wait until it has finished draining.

When finished, a sound is emitted and

appears on the display.

7. Press the button on the control

panel to exit from the function.

8. Empty the water from the deep tray.

Drying after steam functions

Cooking with steam generates a lot of

moisture inside the appliance. This is a

normal phenomenon and does not affect

the appliance’s operation in any way.

Each time you finish cooking:

1. let the appliance cool down;

2. thoroughly dry the oven cavity and the

accessories used with a soft cloth or

paper towels;

3. leave the door open until the inside of

the appliance has dried completely.

List of steam assisted cooking functions

FAN-ASSISTED + FAN-ASSISTED STEAM

FAN-HEATED + FAN-ASSISTED STEAM

It is recommended that you empty

the reservoir at the end of each

cooking cycle to prevent any unused

water from stagnating in the

reservoir.

After a long period of inactivity, it is

recommended to carry out a filling

and draining cycle to rinse the

steam circuit.

Take care: the water may be very

hot.

The water drained from the

reservoir should not be used for

cooking.

Assisted-steam cooking at 40%: the

steam is delivered constantly

throughout the cooking time and is

recommended for long cooking of

meat, fish, timbales, tarts, lasagna,

etc... Particularly suitable for cooking

fish and meat with a high fat

content. The steam melts them

while keeping the food soft, making

it more digestible and nicely

browned on the surface.

Assisted steam function at 20%: the

steam is delivered in small pulses. It

is recommended for baking cakes

and bread-type products (bread,

focaccia, etc...) where the amount of

steam must be minimal to allow the

food to lose its moisture and cook

internally. The steam facilitates

leavening during the first few

minutes of baking, creating a shiny,

crisp surface.

Steam-assisted cooking is

recommended only for the first 5-10

minutes, then switch to the

corresponding function without

steam to complete cooking.

This function is also indicated for the

preparation of products breaded

with egg and breadcrumbs, as it

restores crunchiness to the

breadcrumb coat, thus simulating

the result of frying, but more

digestible.

The operation of the fan, combined

with traditional cooking, ensures

consistent cooking even with

complex recipes. Perfect for roasts.

The combination of the fan, the

round heating element and the

steam is particularly suitable for

preparing roast meats, chicken and

baked goods such as bread and

leavened sweets.

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TURBO + FAN ASSISTED STEAM

VENTILATED GRILL + FAN-ASSISTED

STEAM

Traditional cooking

1. Use the and buttons to select

the required function (for example “FAN

ASSISTED ”).

The button and the text

start flashing on the display.

2 Press the and buttons to

select the required temperature (e.g.

“200°C”).

3. Press the button to start the

function.

Preheating stage

Cooking itself is preceded by a preheating

stage, which allows the appliance to heat to

the cooking temperature more quickly.

This stage is indicated by the switching on

of the indicator light and by a

progressive increase in the temperature

level reached .

At the end of preheating:

• the indicator light switches off;

• the appliance beeps;

• the words and the

button flash to indicate that the food can

be introduced into the oven cavity.

Cooking phase

1. Open the door.

2. Place the food to be cooked in the oven.

3. Close the door.

• If the food is already in the oven, press

the button on the display to start

cooking.

4. Check the progress of the cooking by

switching on the oven light.

End of cooking

5. Press the button on the control

panel to exit from the function.

Timed cooking

The combination of fan-assisted

cooking and traditional cooking

allows different foods to be cooked

on several levels extremely quickly

and efficiently, without odours and

flavours mingling. Perfect for large

volumes that call for intense

cooking.

To obtain a rotisserie effect, set the

temperature to maximum. When the

appliance reaches maximum

temperature, return the temperature

to normal. This procedure seals the

liquids inside the meat, and reduces

shrinkage.

The air produced by the fan softens

the strong heatwave generated by

the grill, perfectly grilling even very

thick cuts of meat such as steaks,

pork chops, etc...

Cooking can be interrupted at any

time by pressing and holding the

button.

When the door is opened, the

function in progress is stopped.

The function restarts automatically

when the door is closed.

You can skip the preheating phase

by holding down the button for

a few seconds.

At this stage, a "count up" is

displayed, measuring the time that

has elapsed since the start of

cooking.

Timed cooking is the function that

allows a cooking operation to be

started and then ended after a

specific length of time set by the

user.

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1. After selecting a cooking function and

temperature, press the button.

The indicator lights and flash on

the display.

2. Press the and buttons on the

control panel to set the cooking time

(from 1 minute to 13 hours) (e.g. “25

minutes”).

3. Press the button on the display to

confirm the cooking duration.

4. Press the button to start the

function.

At the end of the preheating stage:

5. Place the food in the oven.

6. Close the door, cooking starts again

automatically.

Timed cooking is indicated by the

progressive decrease in the time shown on

the numeric display and the progressive

decrease of the progress bar .

When cooking ends, a sound is emitted and

appears on the display.

7. Press the button on the control

panel to exit from the function.

How to cancel timed cooking

1. Press the button on the display for a

few seconds.

2. Press the button on the control

panel to reset the cooking time.

3. Press the button to confirm.

Programmed cooking

1. After selecting a cooking function and

temperature, press the button.

The indicator lights and flash on

the display.

2. Press the and buttons on the

control panel to set the cooking time

(from 1 minute to 13 hours) (e.g. “25

minutes”).

3. Press the button.

The indicator lights and flash on

the display.

4. Press the and buttons to set

the cooking end time (e.g. “13:15”).

Bear in mind that a few minutes for

oven preheating must be added to

the cooking time.

When the button is pressed, the

function is displayed again with the

same parameters as the function

that has just ended.

Programmed cooking is the function

that allows timed cooking to be

stopped automatically at a time set

by the user, after which the

appliance will switch off

automatically.

For safety reasons, it is not possible

to set the end of cooking time by

itself without setting the cooking

duration.

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5. Press the symbol to confirm the

cooking end time.

6. Press the button to start the

function.

The appliance waits for the set start time.

When cooking ends, a sound is emitted and

appears on the display.

7. Press the button on the control

panel to exit from the function.

How to cancel programmed cooking

1. Press the button for a few seconds.

The indicator lights and flash on

the display

2. Press the button briefly.

The indicator lights and flash on

the display.

3. Press the button on the control

panel to reset the cooking time.

4. Press the button to confirm.

Minute minder timer during cooking

1. Press the button.

The indicator lights and flash on

the display.

2. Press the button.

The digits and the indicator light

flash on the display.

3. Press the and buttons on the

control panel to set the timer duration

(from 1 minute to 13 hours).

4. Press the button to confirm.

When the minute minder finishes, a sound

is emitted and the indicator light on the

display flashes.

5. Press one of the buttons at the bottom

of the display to stop the buzzer.

List of traditional cooking functions

STATIC

FAN ASSISTED

CIRCULAIRE

GRILL

BOTTOM HEAT

ECO

The minutes required for pre-

heating are already included in the

end-of-cooking time.

This only cancels the programmed

cooking. Timed cooking starts

immediately together with the

preheating stage.

The minute minder timer does not

stop the cooking operation but

rather informs the user when the set

time has run out.

Not all functions are available on

some models.

Traditional cooking suitable for the

preparation of one dish at a time.

Ideal for cooking roasts, fatty meats,

bread, pies.

Intense and uniform cooking. Ideal

for biscuits, cakes and multilevel

cooking.

The heat is distributed quickly and

uniformly. Suitable for all dishes,

ideal for cooking on multiple levels

without mixing smells or flavours.

It allows to obtain excellent grilling

and grating results. Used at the end

of cooking, it gives a uniform

browning to the dishes.

The heat comes from the bottom of

the cavity. Perfect for cakes, pies,

tarts and pizzas.

This function is particularly suitable

for cooking on a single shelf with

low energy consumption.

It is recommended for all types of

food, excluding those that can

create a lot of humidity (such as

vegetables).

To obtain maximum energy savings

and reduce cooking times, it is

recommended to place food in the

oven without preheating.

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Using the temperature probe (on

some models only)

The temperature probe enables you to cook

roasts, loin steaks and other cuts and sizes

of meat with great precision. The probe

ensures that the food is perfectly cooked by

monitoring the core temperature of the

food. The core temperature is measured by

a sensor inside the tip of the probe.

Positioning the probe

1. Place the food on a tray.

2. Insert the tip of the probe into the food

before you place it in the oven.

3. For best results, make sure that the

temperature probe is placed

transversely in the thickest part of the

food and for least 3/4 of its length. Make

sure that it does not touch the tray

underneath and that it does not

protrude from the food.

Setting cooking parameters when using

the temperature probe

With a cold oven:

1. Select a cooking function (e.g. “FAN

ASSISTED ”).

2. Press the and buttons on the

control panel to set the cooking

temperature (e.g. “190°C”).

3. Open the oven door.

4. Insert the tray on which the food has

been placed into the appropriate guides.

When using the ECO function, avoid

opening the door during cooking.

Cooking (and preheating) times are

longer with the ECO function and

may depend on the amount of food

in the oven.

The ECO function is a delicate

cooking function and is

recommended for food withstanding

temperatures lower than 210°C; in

case of cooking at higher

temperatures, select another

function.

See General safety instructions.

Do not install any telescopic guides

on the fourth shelf from the bottom,

as they would not allow access to

the temperature probe side socket.

In order for the probe to measure the

core temperature of the food

precisely, its tip must not be in

contact with bones or fat.

The recommended minimum

temperature for cooking with the

probe is 120°C, with the exception

of slow temperature cooking.

Warning: accessible parts become

very hot during use. Protect your

hands with oven gloves when

connecting the temperature probe

and when handling food inside the

oven.

The selectable temperature ranges

from a minimum of 50°C to a

maximum of 90°C.

If the temperature of the oven is set

too low, the appliance automatically

sets the minimum temperature

necessary to reach the selected

target Temperature.

For best results, it is recommended

to set a cooking temperature higher

than the target temperature.

If, when cooking with the

temperature probe, it is necessary to

remove the probe for any reason,

without making any adjustments to

the buttons or the display, the

function continues as normal

cooking.

The probe cannot be used with the

following functions: pizza, eco,

leavening, defrosting, Sabbath and

pyrolysis.

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5. Insert the plug of the temperature probe

into the socket at the side, using the

probe to open the protective cover.

The indicator light lights up on the

display.

6. Close the door.

7. Press the button on the display to

modify the target temperature.

8. Press the and buttons to

select the target temperature (e.g.

“80°C”).

9. Press the button to confirm the set

target temperature.

10. Press the button to start the

function.

The appliance starts to preheat.

With cooking started:

1. Select a cooking function (e.g. “FAN

ASSISTED ”).

2. Press the and buttons to

select the cooking temperature (e.g.

“190°C”).

3. Press the button to start the

function.

The appliance starts to preheat.

At the end of the preheating stage:

4. Open the oven door.

5. Insert the tray on which the food has

been placed into the appropriate guides.

6. Insert the plug of the temperature probe

into the socket at the side, using the

probe to open the protective cover.

The indicator light lights up on the

display.

7. Close the door.

8. Press the button on the display to

modify the target temperature.

The preheating stage can be

skipped by pressing and holding the

button for a few seconds.

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9. Press the and buttons to

select the target temperature (e.g.

“80°C”).

10. Press the button to confirm the set

target temperature.

11. Press the button to start the

function.

End of cooking parameters with the

temperature probe

Cooking ends when the instantaneous

temperature reaches the target

temperature set by the user.

Heating elements are deactivated, an

acoustic signal sounds and the display

shows .

1. Open the door.

2. Remove the probe from the food and

unplug it from the socket.

3. Remove the food from the oven.

4. Make sure that the protective cover is

properly closed.

5. Close the door.

Cooking advice

General advice

• Use a fan-assisted function to achieve

consistent cooking at several levels.

• It is not possible to shorten cooking

times by increasing the temperature (the

food could be overcooked on the outside

and undercooked on the inside).

Advice for cooking meat

• Cooking times vary according to the

thickness and quality of the food and to

consumer taste.

• Turn the food to brown both sides.

• Use a meat thermometer when roasting

meat, or simply press on the roast with a

spoon. If it is hard, it is ready; If not, it

needs another few minutes cooking.

Advice for cooking with the Grill

• Meat can be grilled even when it is put

into the cold oven or into the preheated

oven if you wish to change the effect of

the cooking.

• When using the fan-assisted with grill

function(if any), we recommend that you

preheat the oven before grilling.

• We recommend placing the food at the

centre of the rack.

• With the Grill function, we recommend

that you set the temperature to the

maximum value to optimise cooking.

Advice for cooking desserts/pastries and

biscuits

• Use dark metal moulds: They help to

absorb the heat better.

• The temperature and the cooking time

depend on the quality and consistency

of the dough.

• To check whether the dessert is cooked

right through: At the end of the cooking

time, put a toothpick into the highest

point of the dessert. If the dough does

not stick to the toothpick, the dessert is

cooked.

• If the dessert collapses when it comes

out of the oven, on the next occasion

reduce the set temperature by about

10°C, selecting a longer cooking time if

necessary.

Advice for cooking with two shelves:

• We suggest to arrange two racks (they

can be requested to Authorised Service

Centres).

• To facilitate the air flow, place the

moulds/casseroles in the centre of the

racks and make sure that their width/

diameter does not exceed 30 cm.

• Place the racks leaving one free shelf

between them.

• Depending on the food and the

increased load inside the cavity, cooking

on two levels may take a few minutes

longer than on a single shelf.

• The functions indicated for cooking on

two shelves are THERMALLY-

VENTILATED and THERMALLY-

VENTILATED BASE.

Advice for steam cooking

• For bread-type products (bread,

focaccia, etc.) and frozen desserts,

where steam is useful during the first

few minutes of cooking, we recommend

setting a steam function for the first 5-

10 minutes and then switching to

ventilated mode to complete cooking.

• For steam heating insert in a cold oven.

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Advice for defrosting and proving

• Place frozen foods without their

packaging in a lidless container on the

first shelf of the oven.

• Avoid overlapping the food.

• To defrost meat, use the rack placed on

the second level and a tray on the first

level. In this way, the liquid from the

defrosting food drains away from the

food.

• The most delicate parts can be covered

with aluminium foil.

• For successful proving, a container of

water should be placed in the bottom of

the oven.

To save energy

• Stop cooking a few minutes before the

time normally used. Cooking will

continue for the remaining minutes with

the heat which has accumulated inside

the oven.

• Reduce any opening of the door to a

minimum to avoid heat dispersal.

• Keep the inside of the appliance clean at

all times.

Advice on using the probe (if fitted)

The probe can also be used during normal

timed cooking:

1. Insert the probe into the food you are

cooking, and connect it to its socket.

2. Press the button and check the

temperature of the food in the

Instantaneous temperature field.

Mini guide to accessories

Discover the recipes

To consult the recipes developed for various

categories of food and to get more

information on cooking suggestions, we

recommend visiting the dedicated page on

the www.smeg.com website, which can be

reached using the QR code on the leaflet

supplied with the product.

Information for Supervisory Bodies

Fan forced mode

The ECO function used to establish the

energy efficiency class is compliant with the

specifications of European standard EN

60350-1.

See the “To save energy ” section in the

INSTRUCTIONS chapter.

Conventional heating mode

To use the STATIC mode, you have to skip

the preheating stage (see the section

“Preheating stage” in the USE chapter.

See the “To save energy ” section in the

Rack

We recommend the use of the grill as a support surface for baking moulds/casseroles.

In the absence of the baking tray grill, the grill can be used as a base for grilling with

the deep baking tray placed on a shelf below to collect the juices.

For multilevel baking, place two grills leaving one free shelf between them and use the

FAN-HEATED or FAN-HEATED BASE function.

Tray

Use the baking tray for pastry preparations, for low thickness baking and for cooking

without the addition of liquids.

We recommend using the STATIC function on the desired shelf.

Deep tray

We recommend the use of the deep baking tray for cooking on one level only.

Place the deep baking tray on the centre shelf when using the fan-assisted functions.

When using the STATIC function, place the deep baking tray on the required

shelf.

Place the baking tray on the last shelf with the baking tray grill to cook in GRILL mode

Tray rack

We recommend using the baking tray grill as a base to collect the juices from the grills.

USE - 7591477C157/A

INSTRUCTIONS chapter.

Special functions

• Press the button on the display.

TURBO

1. After accessing the special functions

menu, press the and buttons

on the control panel to select the

function .

2. Press the button to confirm.

3. Press the and buttons on the

control panel to select the required

temperature.

4. Press the button to start the

function.

5. After preheating, open the door and

place the food in the oven cavity.

6. Close the door.

7. Check the progress of the cooking by

switching on the oven light.

8. Press the button on the control

panel to exit from the function.

PIZZA

1. After accessing the special functions

menu, press the and buttons

on the control panel to select the

function .

To scroll through the available

functions, press the and

buttons until reaching the special

function required.

To exit the selected function, press

and hold the button on the

control panel or the button on

the display.

To return to the previously selected

screen, press the button on the

control panel

Allows rapid cooking on multiple

levels without mixing aromas. Ideal

for large volumes of food or intense

cooking.

As with the normal cooking

functions, it is possible to skip the

preheating and set a timed and

programmed cooking.

Function designed for cooking pizza.

Perfect not just for pizzas, but also

for biscuits and cakes.

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2. Press the button to confirm.

3. Press the button to start the

function.

4. After preheating, open the door and

place the food in the oven cavity.

5. Close the door.

6. Check the progress of the cooking by

switching on the oven light.

7. Press the button on the control

panel to exit from the function.

STONE

1. Open the door.

2. Place the PPR2 or STONE accessory in

the oven (see the specific instructions for

the accessory).

3. Close the door

4. After accessing the special functions

menu, press the and buttons

on the control panel to select the

function .

5. Press the button to confirm.

6. Press the and buttons on the

control panel to select the required

temperature.

7. Press the button to start the

function.

8. After the end of the preheating stage,

open the door and place the food on the

accessory.

9. Close the door.

10. Press the button on the control

panel to exit from the function.

BBQ (Barbecue)

1. Open the door.

2. Place the BBQ accessory in the oven.

3. Close the door

As with the normal cooking

functions, it is possible to skip the

preheating and set a timed and

programmed cooking.

It is not possible to skip the

preheating stage when using this

function.

Useful for stone cooking. For use

with the PPR2 or STONE accessory

(sold separately).

Refer to the instructions and

recommendations for use described

in the accessory documentation.

As with the normal cooking

functions, it is possible to skip the

preheating and set a timed and

programmed cooking.

Used for barbecue cooking. For use

with the BBQ accessory (sold

separately).

Refer to the instructions and

recommendations for use described

in the accessory documentation.

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4. After accessing the special functions

menu, press the and buttons

on the control panel to select the

function .

5. Press the button to confirm.

6. Press the and buttons on the

control panel to select the required

temperature.

7. Press the button to start the

function.

8. After the end of the preheating stage,

open the door and place the food on the

accessory.

9. Close the door.

10. Press the button on the control

panel to exit from the function.

AIRFRY

1. After accessing the special functions

menu, press the and buttons

on the control panel to select the

function .

2. Press the button to confirm.

3. Press the and buttons on the

control panel to select the required

temperature.

4. Press the button to start the

function.

5. After the end of the preheating stage,

open the door and place the AIRFRY

accessory with the food to be cooked

inside the oven.

6. Close the door.

7. Press the button on the control

panel to exit from the function.

SABBATH

• Cooking can proceed indefinitely, it is

not possible to set any cooking duration.

• No preheating will be performed.

• The cooking temperature which can be

As with the normal cooking

functions, it is possible to skip the

preheating and set a timed and

programmed cooking.

Useful for oil-free frying. For use

with the AIRFRY accessory (sold

separately).

Refer to the instructions and

recommendations for use described

in the accessory documentation.

As with the normal cooking

functions, it is possible to skip the

preheating and set a timed and

programmed cooking.

This function results in the appliance

operating in a particular way:

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selected varies between 60-150 °C.

• Oven light disabled, any operation such

as opening the door (where present) or

manual activation will not activate the

light.

• The internal fan remains turned off.

• Touch buttons and audible prompts

remain disabled.

1. After accessing the special functions

menu, press the and buttons

on the control panel to select the

function .

2. Press the button to confirm.

3. Press the and buttons on the

control panel to select the required

temperature (e.g. “90°C”).

4. Press the button to start the

function.

To exit the function:

1. Press the button on the display for

a few seconds.

2. When the control panel is reactivated,

press the button to end the

function.

PROVING

1. After accessing the special functions

menu, press the and buttons

and select the function.

2. Open the door.

3. Position the dough to prove on the

second level.

4. Close the door.

5. Press the button to confirm.

6. Press the and buttons on the

control panel to adjust the temperature

(from 25°C to 40°C)

7. Press the button

8. Press the and buttons on the

control panel to set the duration of the

proving.

9. Press the button to confirm.

10. Press the button to start the

function.

11. Press the button on the control

panel to exit from the function.

After activating the Sabbath

function, the settings cannot be

altered. Any action on the control

panel touch buttons and/or display

buttons will have no effect.

This function is particularly suitable

for helping dough to rise more

quickly.

If the internal temperature is higher

than the required temperature, the

function will not be activated and

each time the button is pressed,

the appliance will emit an audible

warning and the message "Hot" will

appear.

Let the appliance cool down before

activating the function.

For successful proving, a container

of water should be placed in the

bottom of the oven.

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DEFROST

1. After accessing the special functions

menu, press the and buttons

on the control panel to select the

function .

2. Open the door.

3. Place the food to be defrosted inside the

oven.

4. Close the door.

5. Press the button to confirm.

6. Use the touch and buttons on

the control panel to set the defrost

duration (from 1 minute to 13 hours) (for

example “1:30”).

7. Press the button to start the

function.

When finished, flashes on the

display and a buzzer sounds.

8. Press the button on the control

panel to exit from the function.

9. Below is a reference table of the

defrosting times for different types of

food.

Secondary functions

The buttons at the bottom of the display

have some secondary functions:

MINUTE MINDER TIMER

1. Press the button on the main

menu.

The digits and the indicator light

flash on the display.

2. Press the and buttons on the

control panel to set the timer duration

(from 1 minute to 13 hours).

3. Press the button to confirm.

4. When the minute minder finishes, a

sound is emitted and the indicator light

on the display flashes.

5. Press one of the buttons at the bottom

of the display to stop the buzzer.

This function allows you to defrost

food on the basis of a selectable

time.

If the internal temperature is higher

than the required temperature, the

function will not be activated and

each time the button is pressed,

the appliance will emit an audible

warning and the message "Hot" will

appear.

Let the appliance cool down before

activating the function.

Type Weight (kg) Time

Meat 0.5 1h 45m

Fish 0.4 0h 40m

Bread 0.3 0h 20m

Desserts 1.0 0h 45m

The minute minder timer only warns

the user that the set number of

minutes has passed.

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TIME

1. Press and hold the button on the

main menu for a few seconds.

2. Press the and buttons on the

control panel to select the time format to

display ( or ).

3. Press the button to confirm and

modify the time.

4. Press the and buttons to

adjust the hours.

5. Press the button to set the hours

and move to the minutes.

6. Press the and buttons to

adjust the minutes.

7. Press the button to confirm.

Settings

• Press and hold the button on the

main menu for a few seconds.

Controls lock (child safety)

1. After having accessed the settings

menu, press the button to select

the controls lock function.

2. Press the and buttons on the

control panel to activate the controls

lock function.

3. Press the button to confirm.

The lock is activated after two minutes of

inactivity.

To temporarily disable the lock:

When you select the

version, (am) or (pm)

appear on the display.

To cancel the operation, press and

hold the button for a few

seconds.

To exit the settings menu and cancel

any changes made, press and hold

the button for a few seconds.

This mode allows the appliance to

lock the controls automatically after

2 minutes of normal operation,

without any intervention from the

user.

During normal operation, the

controls lock is indicated by the

light coming on.

If the buttons on the display or on

the control panel are touched,

appears on the display for

two seconds.

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1. during cooking, press any button on the

display.

2. When the display shows “Lock on”,

press the button for a few seconds.

The lock is reactivated after two minutes of

inactivity.

To disable the lock:

1. During cooking, press any button on the

display.

2. press the button for a few seconds

3. Follow the instructions described above

to set the lock to OFF.

Showroom (for exhibitors only)

1. After having accessed the settings

menu, press the button to select

the showroom function.

2. Press the touch and buttons

on the control panel to activate the

showroom function.

3. Press the button to confirm.

Water hardness

1. After having accessed the settings

menu, press the button to select

the water hardness function.

This mode allows the appliance to

deactivate all heating elements,

while keeping the control panel

active.

When the showroom function is

active, the indicator light is lit on

the display.

To use the appliance normally, set

this function to OFF.

This mode allows you to set the

water hardness value in order to

optimise the descaling process.

The appliance is factory set for

water of medium hardness (3).

82 - USE 91477C157/A

2. Press the and buttons on the

control panel to set the water hardness

(from 1 to 5) (e.g. “1”).

3. Press the button to confirm.

Depending on the degree of water

hardness (°dH or °dF), the number of hours

after which descaling is required is as

follows:

Keep warm

1. After having accessed the settings

menu, press the button to select

the keep warm function.

2. Press the and buttons on the

control panel to activate the keep warm

function.

3. Press the button to confirm.

Display brightness

1. After having accessed the settings

menu, press the button to select

the brightness level of the display

function.

If your mains water supply is too

hard, we recommend using a water

softener.

Request information on the

hardness of your water from your

local water board.

Value °dH °dF Hours

1 0 - 8 0 - 15 50

2 8 - 14 15 - 25 45

3 14 - 21 25 - 38 35

4 21 - 38 38 - 53 25

5 31 - 50 54 - 90 10

This mode allows the appliance

to keep the food warm (at low

temperatures) for one hour after the

end of a cooking cycle for which a

duration has been set (if it has not

been interrupted manually), without

altering the taste and smell

obtained during cooking.

To use the appliance normally, set

this function to OFF.

This mode allows you to select the

brightness level of the display.

CLEANING AND MAINTENANCE - 8391477C157/A

2. Press the and buttons on the

control panel to select the required

brightness, from 1 (low brightness) to 5

(high brightness).

3. Press the button to confirm.

Sound

1. After having accessed the settings

menu, press the button until the

sounds function is selected.

2. Press the and buttons on the

control panel to disable the sound

associated with touching the symbols

on the display.

3. Press the button to confirm.

Other settings

Eco light

• To deactivate the Eco light function,

press the key for a few moments.

• To reactivate the Eco light function,

press the key for a few moments.

CLEANING AND MAINTENANCE

Cleaning the appliance

Cleaning the surfaces

To keep the surfaces in good condition, they

should be cleaned regularly after use. Let

them cool first.

Ordinary daily cleaning

Always and only use specific products that

do not contain abrasives or chlorine-based

acids.

Pour the product onto a damp cloth and

wipe the surface, rinse thoroughly and dry

with a soft cloth or a microfibre cloth.

Food stains or residues

Do not use steel sponges and sharp

scrapers as they will damage the surface.

Use normal, non-abrasive products and a

wooden or plastic tool, if necessary. Rinse

thoroughly and dry with a soft cloth or a

microfibre cloth.

Do not allow residues of sugary foods (such

as jam) to set inside the oven. If left to set

for too long, they might damage the enamel

lining of the oven.

Cleaning the external glass

To clean the external glass, use a first dry

cloth and moisten it with the cleaning

Whenever one of the display

symbols is pressed, the appliance

beeps. This setting disables these

sounds.

For greater energy savings, the

lights inside the oven cavity are

automatically deactivated

approximately one minute after the

start of cooking or after the door is

opened.

To stop the appliance from

automatically deactivating the light

after approximately one minute, set

this mode to Off.

The Eco light function is factory set

to On.

See General safety instructions.

84 - CLEANING AND MAINTENANCE 91477C157/A

product; then finish cleaning with a second

dry cloth, preferably microfibre, to remove

any residue and prevent streaks.

Cleaning the door

Door disassembly

For easier cleaning it is recommended to

remove the door and place it on a tea towel.

To remove the door proceed as follows:

1. Open the door completely and insert

two pins into the holes on the hinges

indicated in the figure.

2. Grasp the door on both sides with both

hands, lift it forming an angle of around

30° and remove it.

3. To reassemble the door, put the hinges

in the relevant slots in the oven, making

sure that grooved sections A are resting

completely in the slots.

4. Lower the door and once it is in place

remove the pins from the holes in the

hinges.

Cleaning the door glazing

The glass in the door should always be kept

thoroughly clean. Use absorbent kitchen

roll. In case of stubborn dirt, wash with a

damp sponge and an ordinary detergent.

Removing the internal glass panes

For easier cleaning the internal glass panes

of the door can be removed.

1. Lock the door with the appropriate pins.

2. Remove the internal glass pane by

pulling the rear part gently upwards,

following the movement indicated by

the arrows 1.

3. Release the front pins following the

movement indicated by the arrows 2

4. Then remove the inner glass pane from

the front profile.

5. Pull the intermediate glass unit

downwards from the door and then lift it

upwards.

Note: In some models, the intermediate

glass unit consists of two panes.

During this step, the upper grommets may

come out of their seats.

CLEANING AND MAINTENANCE - 8591477C157/A

6. Insert the front grommets into their

seats. The feet of the grommets must be

facing the outer glass

7. Clean the external glass pane and the

panes removed previously.

8. Use absorbent kitchen roll. In case of

stubborn dirt, wash with a damp

sponge and neutral detergent.

9. Reinsert the intermediate glass unit and

reposition the inner glass.

10. Be sure to fit the 4 pins of the inner glass

well into their seats on the door.

Cleaning the oven cavity

In order to keep your oven in the best

possible condition, clean it regularly after

letting it cool down.

Avoid letting food residue dry inside the

oven cavity, as this could damage the

enamel.

Take out all removable parts before

cleaning.

For easier cleaning, it is recommended to

remove:

• the door;

• The rack/tray support frames.

Drying

Cooking food generates moisture inside the

appliance. This is a normal phenomenon

and does not affect the appliance’s

operation in any way.

Each time you finish cooking:

1. Let the appliance cool down.

2. Remove any dirt from inside the

appliance.

3. Dry the interior of the appliance with a

soft cloth.

4. Leave the door open until the inside of

the appliance has dried completely.

Cleaning the probe (on some models only)

After each use, the temperature probe must

be cleaned after it has cooled down. Clean

the tip of the temperature probe (metal part)

with water, neutral dish soap and a soft

sponge. Clean the rest with a soft damp

cloth.

Do not wash it in a dishwasher as it could

damage the electrical components of the

plug.

Dry thoroughly after cleaning.

The intermediate glass pane must

be repositioned on the open door so

that the screen printing in the corner

can be read from left to right (the

rough part of the screen printing

must face the external glass pane of

the door).

In the event you are using specific

cleaning products, we recommend

running the oven at maximum

temperature for 15-20 minutes in

order to eliminate any residue.

86 - CLEANING AND MAINTENANCE 91477C157/A

Removing racks/trays support frames

Removing the rack/tray support frames

enables the sides to be cleaned more easily.

To remove the rack/tray support frames:

• Pull the frame towards the inside of the

oven cavity to unhook it from its groove

A, then slide it out of the seats B at the

back.

• When cleaning is complete, repeat the

above procedures to put the rack/tray

support frames back in.

Special functions

• Press the button on the display.

Vapor Clean (on some models

only)

Preliminary operations

Before starting the Vapor Clean cycle:

• Completely remove all accessories from

inside the oven.

• Remove the temperature probe, if

present.

• Remove the self-cleaning panels, if

present.

• Pour approx. 120 cc of water onto the

floor of the oven. Make sure it does not

overflow out of the cavity.

• Spray a water and washing up liquid

solution inside the oven using a spray

nozzle. Direct the spray towards the

side walls, upwards, downwards and

towards the deflector.

•Close the door.

• During the assisted cleaning cycle, wash

the self-cleaning panels (where fitted),

which were previously removed,

separately in warm water and a small

amount of detergent.

Vapor Clean cycle setting

To scroll through the available

functions, press the and

buttons until reaching the special

function required.

To exit the selected function, press

and hold the button on the

control panel or the button on

the display.

To return to the previously selected

screen, press the button on the

control panel

See General safety instructions.

The Vapor Clean function is an

assisted cleaning procedure that

facilitates the removal of dirt.

Thanks to this process, it is possible

to clean the inside of the oven very

easily. The dirt residues are softened

by the heat and water vapour for

easier removal afterwards.

We recommend spraying approx.

20 times at the most.

Do not spray the deflector if it has a

self-cleaning coating.

If the internal temperature is higher

than the required temperature, the

function will not be activated and

each time the button is pressed,

the appliance will emit an audible

warning and the message "Hot" will

appear

Let the appliance cool down before

activating the function.

CLEANING AND MAINTENANCE - 8791477C157/A

1. After accessing the special functions

menu, press the and buttons

on the control panel to select the

function .

2. Press the button to confirm.

3. Press the button to start the

function.

When finished, flashes on the

display and a buzzer sounds.

4. Press the button on the control

panel to exit from the function.

Programmed Vapor Clean cycle

It is possible to program the Vapor Clean

function start time, like all other cooking

functions.

1. Once the Vapor Clean function has been

selected, press the button.

The indicator lights and flash on

the display.

2. press the and buttons on the

control panel to set the function end

time.

3. Press the button to confirm.

The appliance waits until the set start time

to start the Vapor Clean function.

End of Vapor Clean

1. Press the touch button on the

control panel to exit the function.

2. Open the door and wipe away the less

stubborn dirt with a microfibre cloth.

3. Use a non-scratch sponge with brass

filaments on hard to remove deposits.

4. In case of grease residues use specific

oven cleaning products.

5. Remove any remaining water from the

oven cavity.

6. Where fitted, reposition the self-

cleaning panels and the rack/tray

support frames.

For greater hygiene and to avoid foods

taking on unpleasant odours:

• we recommend drying the inside of the

oven with a fan-assisted function at

160°C for around 10 minutes.

• Where the self-cleaning panels are

fitted, we recommend drying the oven

cavity with a simultaneous catalytic

cycle.

Pyrolytic (on some models only)

Preliminary operations

Before starting the pyrolytic cycle:

• Clean the internal glass pane following

the usual cleaning instructions.

• Remove any food residues or large spills

from previous cooking operations from

the inside of the oven.

• Completely remove all accessories from

inside the oven.

• For very stubborn encrustations spray

The duration and temperature

parameters cannot be changed by

the user.

We recommend wearing rubber

gloves for these operations.

For easier manual cleaning of parts

that are difficult to reach, we

recommend removing the door.

See General safety instructions.

Pyrolytic cleaning is an automatic

high-temperature cleaning

procedure which causes dirt to

dissolve. This process makes it

possible to clean the inside of the

oven very easily.

88 - CLEANING AND MAINTENANCE 91477C157/A

an oven cleaning product onto the glass

(read the warnings on the product);

leave for 60 minutes, then rinse and dry

the glass using kitchen roll or a

microfibre cloth.

• If present, remove the temperature

probe.

• Remove the rack/tray support frames.

•Close the door.

Pyrolytic function setting

1. After accessing the special functions

menu, press the and buttons

on the control panel to select the

function .

2. Press the button to confirm.

The duration of the Pyrolytic cycle appears

on the display (factory set to 2:30 hours).

3. Use the and buttons on the

control panel to set the duration of the

pyrolytic cycle from a minimum of 2:30

hours to a maximum of 3:30 hours.

4. Press the button to confirm.

5. Two minutes after the Pyrolytic cycle

starts, the indicator light comes on

to indicate that the door is locked by a

device that prevents the door from being

opened.

End of Pyrolytic function

At the end, is displayed and

flashes and a beep is activated.

1. Press the touch button on the

control panel to exit the function.

Recommended pyrolytic cycle

duration:

• Light dirt: 2:30

• Medium dirt: 3:00

• Heavy dirt: 3:30

It is not possible to start the pyrolytic

cycle if the temperature probe (if

supplied) is plugged in.

It is not possible to select any

function once the door lock device

has been activated. The touch

buttons remain disabled until the

end of the function.

The door remains locked until the

temperature inside the oven returns

to a safe level.

During the pyrolytic cycle the fans

produce a more intense level of

noise due to a greater rotation

speed. This is an absolutely normal

operation, intended to provide more

effective heat dispersal. At the end

of the pyrolytic cycle, the fans will

continue to operate for long enough

to avoid overheating the walls of

adjacent units and the front of the

oven.

During the first Pyrolytic cycle,

unpleasant odours may occur due to

the normal evaporation of oily

manufacturing substances. This is

an absolutely normal phenomenon

which disappears after the first

pyrolytic cycle.

If the pyrolytic cycle gives

unsatisfactory results at minimum

duration, it is recommended to set a

longer time for subsequent cleaning

cycles.

CLEANING AND MAINTENANCE - 8991477C157/A

2. Open the door and collect the residue

deposited inside the oven cavity with a

damp microfibre cloth.

It is not possible to select any function once

the door lock device has been activated. It is

still possible to switch off the appliance:

1. Press the button for a few seconds

on the display.

2. When the control panel is reactivated,

press the touch button to end the

function.

Programmed pyrolytic function

It is possible to program the Pyrolytic cycle

start time like all other cooking functions.

1. After selecting the Pyrolytic function,

press button.

The and indicator lights on the

display flashes.

2. Press the and touch buttons

on the control panel to set the function

end time.

3. Press the button to confirm.

The appliance waits until the set start time

to start the Pyrolytic function.

Descaling

From time to time, a prompt will appear on

the display to remind you to descale the

boiler.

Preliminary operations

1. Open the door.

2. Place the deep tray on the third shelf

from the bottom. Slide it all the way to

the back wall of the oven.

3. Press the button to confirm.

The appliance prompts you to use the drain

reservoir function

4. Press the button to confirm.

Water starts to flow into the deep tray from

the drainage tube on the right side of the

We recommend wearing rubber

gloves for these operations.

For easier manual cleaning of parts

that are difficult to reach, we

recommend removing the door.

The presence of scale due to lack of

descaling can compromise correct

operation of the appliance in the

long term.

Descaling is a long procedure (more

than an hour) that requires the

presence of the user in front of the

appliance.

We recommend performing

descaling every time this is indicated

on the display in order to keep the

boiler in perfect operating condition.

The descaling procedure can be

skipped twice in succession by

pressing the button on the

display.

After this, the appliance will not

allow you to run any other function

until the descaling process is

performed.

90 - CLEANING AND MAINTENANCE 91477C157/A

rear wall of the oven cavity.

5. Wait until it has finished draining.

When finished, a sound is emitted.

6. Empty the water from the deep tray.

Press the button to continue with the

function. The indicator light flashes.

Fill the reservoir

1. Dissolve 100 g of citric acid in 650 ml of

water in a jug.

2. Open the door and remove the filling

drawer.

3. Insert the funnel provided into the filling

drawer.

4. Add the descaling solution until the

maximum level light comes on .

5. When finished, remove the funnel and

replace the reservoir.

Boiler descaling function

1. Close the door

2. Press the button to start the

function.

From this point on, it is no longer

possible to cancel the descaling

procedure.

Do not use lactic acid or other

descalers.

If there is too much water in the

reservoir, any excess water will

overflow into the oven. If this

happens, dry with a cloth or sponge

before proceeding.

CLEANING AND MAINTENANCE - 9191477C157/A

3. The descaling cycle starts. The heating

elements switch on for the first 10

minutes of the cycle.

4. The heating elements switch off after

approximately 10 minutes while the

descaling cycle continues for another 50

minutes.

The appliance will emit a sound when the

descaling process is complete. The light

comes on to indicate that the

descaling solution needs to be drained.

Emptying the reservoir

1. Open the door.

2. Place the deep tray on the third shelf

from the bottom. Slide it all the way to

the back wall of the oven.

3. Press the button to start the

function.

The descaler solution starts to flow in the

deep tray out of the drainage tube on the

right side of the rear wall the oven cavity.

4. Wait until it has finished draining.

When finished, a sound is emitted.

5. Empty the descaler solution from the

deep tray.

Rinse

Once the descaling solution has been

drained, the water circuit should be rinsed

with clean water.

The display will prompt you to fill the

reservoir with water.

1. Open the door.

2. Place the deep tray on the third shelf

from the bottom. Push the drip tray up

against the back wall of the oven.

3. Remove the filling drawer.

4. Insert the funnel provided into the filling

drawer.

5. Using a measuring bottle or jug, pour

enough water so that it overflows

slightly inside the oven (approximately

1.2 litres is recommended).

6. Press the button to start the function

and wait for one minute.

The appliance will then emit a sound and

the display will prompt you to drain the

reservoir (the indicator light will come

on).

7. Press the button again to start the

function.

8. Wait until it has finished draining.

When finished, a sound is emitted.

9. Empty the water from the deep tray.

The display will prompt you to fill the

reservoir with water again.

10 Place the deep tray on the third shelf

from the bottom. Slide it all the way to

the back wall of the oven.

11. Pour one litre of water into the funnel in

the filling drawer (using a graduated

bottle or jug) until it overflows into the

bottom of the oven cavity.

The function is interrupted when the

door is opened and resumes when

the door is closed.

Caution: the descaler solution may

still be hot.

Use cold tap water which is not too

hard, softened water or still mineral

water.

Do not use distilled water, tap water

with a high chloride content (> 40

mg/l), or other liquids.

The overflow of water inside the

oven is not to be understood as a

malfunction, but is part of the rinsing

process.

92 - CLEANING AND MAINTENANCE 91477C157/A

12. Press the button to start the function

and wait for one minute.

The appliance will then emit a sound and

the display will prompt you to drain the

reservoir (the indicator light will come

on).

13. Press the button again to drain the

water from the reservoir into the deep

tray.

14. Wait until it has finished draining.

When finished, a sound is emitted. The

appliance automatically switches to the

sanitisation procedure.

Sanitisation

The display will prompt you to fill the

reservoir with water.

1. Open the door.

2. Place the deep tray on the third shelf

from the bottom. Slide it all the way to

the back wall of the oven.

3. Remove the filling drawer.

4. Insert the funnel provided into the filling

drawer.

5. Using a measuring bottle or jug, pour

water into the reservoir until it is full

(indicated by the indicator light

on the display).

6. Press the button to start the

function.

The appliance starts the 30-minute

sanitising cycle.

7. Wait for the cycle to finish.

When finished, the appliance will prompt

you to use the drain reservoir function.

8. Open the door.

9. Place the deep tray on the third shelf

from the bottom. Slide it all the way to

the back wall of the oven.

10. Press the button to confirm.

Water starts to flow into the deep tray from

the drainage tube on the right side of the

rear wall of the oven cavity.

11. Wait until it has finished draining.

When finished, a sound is emitted and

appears on the display.

12. Empty the water from the deep tray.

13. Use a cloth or sponge to dry any

remaining water in the oven.

14. Close the door.

Manual descaling

When you wish to perform descaling in

advance, you can run the function manually:

1. Open the door.

2. Place the deep pan on the third shelf

from the bottom. Push it against the rear

wall of the oven cavity.

3. After entering the special functions

menu, press the and touch

buttons on the control panel until the

function is selected.

4. Press the button to confirm.

5. Proceed with the descaling procedure

as described in the previous

paragraphs.

Cleaning the reservoir and the

water circuit

This function allows you to clean the

reservoir and the water circuit of the

appliance.

Preliminary operations

1. Open the door.

2. Place the deep tray on the third shelf

from the bottom. Slide it all the way to

the back wall of the oven.

3. After accessing the special functions

menu, press the and buttons

on the control panel to select the

function .

The steam sanitising cycle removes

any residue from the descaling

process from the water circuit.

Warning: wait for the oven to cool

down.

CLEANING AND MAINTENANCE - 9391477C157/A

4. Press the button to confirm. The

indicator light flashes.

Fill the reservoir

1. Pour 750 ml of clean water into a jug.

2. Open the door and remove the filling

drawer.

3. Insert the funnel provided into the filling

drawer.

4. Add the descaling solution until the

maximum level light comes on

(the reservoir can hold up to

approximately 800 ml of water).

5. When finished, remove the funnel and

replace the reservoir.

6. Press the button.

The light comes on to indicate that

you should drain the water.

Emptying the reservoir

1. Open the door.

2. Place the deep tray on the third shelf

from the bottom. Slide it all the way to

the back wall of the oven.

3. Press the button again to start the

function.

Water starts to flow into the deep tray from

the drainage tube on the right side of the

rear wall of the oven cavity.

4. Wait until it has finished draining.

When finished, a sound is emitted and

appears on the display.

If there is too much water in the

reservoir, any excess water will

overflow into the oven. If this

happens, dry with a cloth or sponge

before proceeding.

94 - INSTALLATION 91477C157/A

5. Empty the water from the deep tray.

Extraordinary maintenance

Seal maintenance tips

The seal should be soft and elastic.

• To keep the seal clean, use a non-

abrasive sponge and wash with

lukewarm water.

Replacing the internal light bulb

1. Completely remove all accessories from

inside the oven.

2. Remove the rack/tray support frames.

3. Use a tool (e.g. a spoon) to remove the

bulb cover.

4. Slide out and remove the light bulb.

5. Replace the light bulb with one of the

same type (40 W).

6. Refit the cover. Ensure the moulded part

of the glass (A) is facing the door.

7. Press the cover completely down so that

it attaches perfectly to the bulb support.

INSTALLATION

Electrical connection

General information

Check the mains characteristics against the

data indicated on the plate.

The identification plate bearing the

technical data, serial number and brand

name is visibly positioned on the appliance.

Do not remove this plate for any reason.

The appliance must be connected to ground

using a wire that is at least 20 mm longer

than the other wires.

The appliance can work in the following

modes:

We recommend that you clean the

reservoir and the water circuit a

couple of times.

You can also use a detergent

solution instead of water. In this

case, it is advisable to carry out at

least a couple of rinses with water,

following the instructions in this

chapter.

Power voltage

Danger of electrocution

• Unplug the appliance.

• Wear protective gloves.

Take care not to scratch the enamel

of the oven cavity wall.

Do not touch the halogen light bulb

directly with your fingers, use an

insulating material.

See General safety instructions.

INSTALLATION - 9591477C157/A

• 220-240 V~

3 x 1.5 mm² three-core cable.

Fixed connection

Fit the power line with an all-pole circuit

breaker with a contact separation distance

sufficient to provide complete disconnection

in category III overvoltage conditions,

pursuant to installation regulations.

For the Australian/New Zealand market:

The circuit breaker incorporated in the fixed

connection must comply with AS/NZS 3000.

Connection with plug and socket

Make sure that the plug and socket are of

the same type.

Avoid using adapters, gang sockets or

shunts as these could cause overheating

and a risk of burns.

Cable replacement

1. Unscrew the rear casing screws and

remove the casing to access the

terminal board.

2. Replace the cable.

3. Make sure that the cables (for the oven

or any hob) follow the best route in order

to avoid any contact with the appliance.

Positioning

Position of the power cable

Front panel seal

Glue the supplied seal to the rear part of the

front panel to avoid water or other liquids

from leaking in.

Fastening bushings

1. Remove the bushing covers on the front

of the appliance.

2. Mount the appliance into the recess.

3. Secure the appliance to the cabinet

using screws.

4. Cover the bushings with the previously

removed covers.

The values indicated above refer to

the cross section of the internal lead.

The aforementioned power cables

are sized taking into account the

coincidence factor (in compliance

with standard EN 60335-2-6).

Power voltage

Danger of electrocution

• Disconnect the mains power supply.

See General safety instructions.

96 - INSTALLATION 91477C157/A

Appliance overall dimensions (mm)

INSTALLATION - 9791477C157/A

Mounting into a column (mm)

*Make sure that the cabinet top/

rear section has an opening approx.

35-40 mm deep.

98 - INSTALLATION 91477C157/A

Mounting under worktops (mm)

A min. 603 mm

B 560 - 568 mm

C 583 - 585 mm

D 9 - 11 mm

Emin. 5 mm

F 121 - 1105 mm

G min. 560 mm

H min. 594 mm

Cutout for power cord (min. 6 cm

)

jb Electrical connection box

If the appliance is to be built-in

under a worktop, a wooden bar has

to be installed order to use the seal

that is glued to the back of the front

panel to prevent water or other

liquids leaking in.

*Make sure that the piece of

furniture top/rear part has an

opening approx. 60 mm deep.

INSTALLATION - 9991477C157/A

Mounting under worktops (mm) (pyrolytic

models only)

Whenever a hob is installed above the

oven, a wooden separator has to be

installed at a minimum distance of 20 mm

from the top of the oven to prevent

overheating when the two appliances are

used at the same time. It must only be

possible to remove the separator by using

suitable tools.

A min. 603 mm

B 560 - 568 mm

C 583 - 585 mm

D 9 - 11 mm

Emin. 5 mm

F 121 - 1105 mm

G min. 560 mm

H min. 594 mm

Cutout for power cord (min. 6 cm

)

jb Electrical connection box

wb Wooden bar (recommended)

100 - INSTALLATION 91477C157/A

When using a wooden separator, a

wooden bar has to be installed

under the worktop in order to use

the seal that is glued to the back of

the front panel to prevent water or

other liquids leaking in.

Smeg SOP6202S2PS Oven Galileo Omnichef 60 cm

Product's Documents

User manual EN

Specifications

Smeg SOP6202S2PS Questions and Answers