COYOTE OUTDOOR LIVING, INC.
2615 E. Beltline Rd. Suite 160, Carrollton, TX 75006, USA
ga
Co
yote 36” Charcoal Grill
C3CH36
FOR OUTDOOR USE ONLY
I
MPORTANT: Read all instructions and warnings carefully before using this product.
Like any outdoor grill, using this product involves potential risks from high temperatures and exposure to
smoke and fumes. Please exercise caution and common sense to ensure safe operation.
• For the Installer or Assembler: Leave this manual with the grill for the consumer's future
reference.
• For the Consumer: Retain this manual for future reference as it contains essential warnings and
instructions.
PUT SERIES NO. LABEL HERE
Coyote Stainless Steel Charcoal Grill
Use & Care Manual
2
Welcome & Congratulations!
C
ongratulations on purchasing a Coyote Outdoor Living Charcoal Grill. You have chosen a high-qua lit y,
innovative, and stylish product from a company dedicated to enhancing your outdoor cooking experience. We
are thrilled to welcome you to the Coyote family!
G
et Started
• Register Your Charcoal grill: Please register your charcoal grill at www.CoyoteOutdoor.com.
Registration ensures you receive updates and personalized support for your charcoal grill.
• Need Assistance: If you have any questions, please call our Customer Support Team at 855-520-
1559. We are here to help.
R
ead, Save, and Follow the Instructions
F
or optimal performance and longevity of your charcoal grill:
• Carefully read this manual to understand how to install, operate, and maintain your charcoal grill.
• Al w a ys obey all warnings and instructions outlined in this manual.
This ma nual provides s pec ific operating ins tructions for your Charcoal Grill model. While it covers most
scenarios, it is essential to apply common sense and exercise caution when installing, using, or maintaining
your appliance.
N
eed a Replacement Manual?
1. D
ownload a replacement at www.CoyoteOutdoor.com
2. Contact Customer Support at 855-520-1559 for assistance.
T
hank you for choosing Coyote Outdoor Living. We are confident you will enjoy cooking with your new
Charcoal Grill for years!
Welcome to the Coyote family!
3
Contents
Important Warnings and Safety Instructions ................................................................................... 4
Limited Warranty.............................................................................................................................. 9
Locating the Charcoal grill .............................................................................................................. 11
Operating the Grill .......................................................................................................................... 14
Care and Maintenance ................................................................................................................... 16
Troubleshooting your Charcoal Grill .............................................................................................. 17
Parts Listing .................................................................................................................................... 20
Safety Symbols
4
G
eneral Safety Instructions for Coyote Charcoal grills
I
ntended Use
• Coyote charcoal grills are designed exclusively for outdoor use and must not be used indoors or in
enclosed spaces such as garages, sheds, or breezeways.
• These charcoal grills are intended for residential use by the original purchaser (homeowner) and ar
e
uns
uitable for commercial applications.
• Do not install the charcoal grill on recreational vehicles, portable trailers, boats, or any other moving
ins tallation.
Fire and Explosion Prevention
• Ventilation and Combustion: Use the charcoal grill only in open areas with good ventilation to
p
revent toxic fume buildup, fire, or explosion. Never obstruct airflow or ventilation.
• Keep Area Clear: Maintain a clean area around the charcoal grill, free from flammable liquids and
materials such as cleaning fluids, gasoline, or lighter fluid.
• Win d Conditions: Avoid using the charcoal grill in windy conditions . Use a windbreak if it is located
in a windy area (e.g., oceanfront or mountaintop). Adhere to clearance guidelines.
• Drip Tray Usage: Always use a charcoal grill with the drip tray properly in place to prevent greas
e
fires or explosions.
B
urn and Injury Prevention
• Supe rvis ion: Never leave the charcoal grill unattended while in use.
• Child and Pet Safety: Keep children and pets away from the charcoal grill, es pecially when it is hot.
• Burn Hazards:
o Avoid leaning over an open charcoal grill flame, as heat and steam can cause burns.
o Wear appropriate clothing (avoid loose or flammable fabrics) and use heat-resistant glove
s
w
hen handling hot surfaces.
o Open the charcoal grill lid slowly to allow heat and steam to escape.
• Grease Fires: Never attempt to extinguish a grease fire with water.
• Use an ABC fire e xtinguis her to put out flames.
• Ha nd ling Gre as e : Allow grease to cool before handling or disposing.
• Regularly clean the drip tray to prevent grease buildup.
O
peration and Maintenance
• Use Only Approved Accessories.
• Do not use lighter fluid or other accelerants in a Charcoal Grill.
• Electrical Safety: Keep electrical cords away from water and hot surfaces.
• Use only a Ground Fault Interrupter (GFI)-protected circuit for outdoor cooking appliances.
• Mo vi n g t h e Charcoal grill: Never move it while it is hot or in us e.
• Container Safety: Never heat unopened glass or metal containers on the charcoal grill, as pressur
e
b
uildup may cause the container to burst.
• Regular Maintenance: Inspect the charcoal grill regularly for grease buildup, leaks, or signs of wear.
• Only a qualified technician should perform repairs or replacements.
Important Warnings and Safety Instructions
Improper installation, adjustment, alteration, service, maintenance or
use can cause injury or property damage. Read the installation, operating and maintenance
instructions thoroughly before installation or servicing of this equipment.
5
Emergency Procedures
• Fire Precautions: Always have an ABC fire extinguis her nearby and accessible when using the
c
harcoal grill.
A
dditional Guidelines
• Alcohol and Drug Use: Never operate the charcoal grill under the influence of drugs or alcohol.
• Clearance Requirements: Adhere to clearance guidelines specified in the user manual to ensur
e
p
roper ventilation and safe operation.
• Proper Shutoff: Turn off the LP cylinder tank valve and ensure all control knobs are in the OFF
position after use.
K
ey Reminders
• Keep the charcoal grill in a well-ventilated outdoor area, free of combustible materials.
• Never leave the charcoal grill unattended while cooking.
• Follow all maintenance and safety guidelines to ensure safe and optimal operation.
DO NO
T RELY JUST ON THIS S AF ETY S EC TIO N . USE C AUTI O N AN D C O MMO N SENSE AT ALL TIMES .
P LEAS E READ THE REST OF TH IS MAN UAL C AREF ULLY FOR O THER IMP O RTAN T S AFETY WARNINGS.
CALIFORNIA PROPOSITION 65 - WARNING: This product can expose you to Carbon Monoxide, which is
on the list of substances known by the state of California to cause cancer, birth defects or reproductive
harm. For more information, go to: www.p65warnings.ca.gov. California law requires businesses to
warn customers of potential exposure to such substances. To minimize exposure to these substances,
always operate this unit according to the Use and Care Manual, ensuring you provide good ventilation
9
C
oyote Outdoor Living, Inc. Limited Warranty
G
eneral Terms
To the maximum extent permitted by law, this Limited Warranty and the remedies outlined herein are
e xc lus ive and supersede all other warranties, whether oral or written, express or implied. Coyote Outdoor
Living, Inc. express ly discla ims a ny implie d warra nties, including but not limited to warranties of
merchantability and fitness for a particular purpose.
T
his warranty is provided to the original purchaser at the original delivery site with proof of purchase and
applies only to residential use. The warranty covers defects in workmanship and materials under regular
residential use for the specified periods outlined below. It is non-transferable and does not apply to any
charcoal grill used in a commercial setting. Surface corrosion, scratches, discoloration, and other cosmetic
issues arising from regular use are explicitly excluded.
Warranty Coverage Periods
L
ifetime (no rust or burn-through)
• Cooking Grids
• Heat Control Grids
• Stainless Steel Frame/ Housing
One Year
• Ignition Sys te ms / Va lve s
• Electric/Plastic Components
C
oyote's Obligations
Coyote Outdoor Living, Inc. will repair or replace defective components at its discretion during the warranty
period. Replacement or repair is the exclusive remedy under this warra nty. Lia bility under this warranty is
limited to the cost of the replacement part or repair. Labor and labor-related charges are not covered, and
customers are responsible for shipping and handling fees for replacement parts.
E
xclusions
This Limited Warranty does not cove r:
N
ormal wear and tear or damage caused by:
• Misuse, negligent use, or abuse of the product.
• Improper fuel/gas supply.
• Failure to follow operating instructions.
• Alterations by anyone other than a factory-authorized technician.
Co
smetic is sues, including but not limited to:
• Scratches, dents, corrosion, or discoloration due to weather, heat, abrasive cleaners, chemical
exposure, or pool and spa chemicals.
• Paint loss, surface rust, or stainless-steel discoloration are considered normal wear and tear.
• External factors include damage from accidents, vandalism, flashback or grease fires, and
improper ins tallation, maintena nce, or s ervice.
• Severe weather events (hail, hurricanes, tornadoes, earthquakes, etc.), terrorism, Acts of God,
or exposure to atmospheric chemicals.
• Inconveniences or damages: Personal injury, property damage, or any incidental or
consequential damage arising from improper use or product failure.
Limited Warranty
10
Warranty Claim Procedure
If you require service or replacement parts for your Coyote Charcoal grill, follow these steps:
• Contact the Warranty Service Center: Phone: 855-520-1559
• Ema il: support@coyoteoutdoor.com
• We b s it e : www.coyoteoutdoor.com (Warranty claims can be submitted online.)
• Provide Required Information:
• Model number.
• Serial number.
• Proof of purchase.
Coyote Outdoor may require defective parts to be returned for examination. Customers are responsible for
prepaying shipping charges. If the part is deemed defective, Coyote Outdoor will approve the claim and issue
replacement parts at no charge. Shipping and handling costs for replacement parts remain the customer's
res pons ibility.
Important Notes
• Exclus ion of Exte nde d Wa rranty: Warranty periods are not extended by any repair or replacement.
• Custome r Res ponsibility: The customer is responsible for the proper maintenance and operation of
the charcoal grill, as outlined in the product manual.
• Non-Covered Issues: Damages from misuse, improper cleaning, and exposure to harsh
environmental conditions are not covered.
Limitation of Liability
To the maximum extent permitted by law, Coyote Outdoor Living, Inc. shall not be liable for:
• Incidental or consequential damages.
• Costs of inconvenience, personal injury, or property damage resulting from improper use or product
failure.
This Limited Warranty constitutes the sole and exclusive warranty provided by Coyote Outdoor Living, Inc.; no
other warranties, express or implied, will apply.
11
Installation and Safety Guidelines for Coyote Charcoal grills
Pre-Installation Recommendations
• Record Product Information: Before installing a built-in charcoal grill, copy the product details,
including the model number, serial number, and fue l type (e.g., natural gas or LP). Store this
information in a safe place for future reference.
Not ic e : Professional installation of your Coyote Charcoal grill is highly recommended. These instructions
provide the necessary measurements for constructing a masonry structure to house your outdoor Charcoal
Grill.
Location Requirements
Outdoor Use Only: Always install the grill in a well-ventilated outdoor area. If placing the grill in an
enclosed space such as a garage, shed, or breezeway, ensure it is equipped with a properly approved
ventilation system.
Minimum Ambient Operating Temperature: 0°F (-17.8°C)
Definition of Outdoor Installation:
• An appliance is considered outdoors if installed with shelter no more inclusive than with
walls on three sides but with no overhead cover; all openings must be permanently open;
sliding doors, garage doors, windows, or screened openings are not considered permanent
openings.
• An appliance is considered to be outdoors if installed with shelter no more inclusive than
within a partial enclosure that includes an overhead cover and no more than two sidewalls.
The sidewalls may be parallel, as in a breezeway, or at right angles to each other; all openings
must be permanently open; sliding doors, garage doors, windows, or screened openings are
not considered as permanent openings.
• An appliance is considered to be outdoors if installed with shelter no more inclusive than
within a partial enclosure that includes an overhead cover and three sidewalls, as long as
30% or more of the horizontal periphery of the enclosure is permanently open. All openings
must be permanently open; sliding doors, garage doors, windows, or screened openings are
not considered as permanent openings.
Smoke Ventilation: Choose a location where smoke can disperse quickly to avoid inhalation of potentially
harmful fumes.
Ventilation Requirements
Proper ventilation allows heat and s moke to escape, ensuring safe and efficient operation. Failure to meet
ventilation requirements will void the Coyote warranty and pose a risk of injury or death.
1. Ventilation for Built-in Islands:
• Is la nds mus t ha ve at least two vents (optimally four) per cabinet containing gas
connections.
• Each vent must be at least 20 sq. inches in size and open to outside air.
2. Wind Considerations:
• Select a location that accounts for typical wind conditions to prevent heat buildup inside
the charcoal grill or island.
Locating the Charcoal grill
Check
your local building codes for the proper method of installation. In the absence of local codes, this
unit
should be installed in accordance with the National Fuel Gas Code No. Z223.1-1998 USA or CAN/CGA-
8149.1/.2
Natural Gas/Propane Code (Canada) latest edition or the National Electrical Code ANSI/NFPA
No. 70 or the Canadian Electrical Code CSA C22.1, 1990 or latest version.
12
• Wind can block exhaust and trap heat, causing control panels and knobs to overheat and
potentially damage components like ignition systems or rubber gaskets.
3. Optional Wind Guards:
• Coyote Wind Guards can help divert wind over the charcoal grill, reducing overheating
risks. However, they are not guaranteed to solve ventilation issues in high-wind conditions.
These can be purchased from authorized dealers.
Clearance Requirements
1. From Non-Combus tible Mate rials :
• If a wall or partition behind the charcoal grill blocks ventilation, we recommend
maintaining a minimum clearance of 7 inches from the back of the charcoal grill.
• A 2-inch minimum clearance behind the charcoal grill will allow the hood to open fully.
• Allow 6 inches of clearance on each charcoal grill side for the motor and spit handle to be
used in a rotisserie.
2. From Combus tible Materials:
• Maintain at least 24 inches of clearance from combustible materials in all direc tions .
• Never locate the charcoal grill under combustible structures unless an approved
ventilation hood is ins talled:
• The hood must be UL-certified, designed for outdoor Use, and installed per the
manufacturer’s specifications.
• It should be installed at least 30 inches above the cooking surface and be 6
inches wider than the charcoal grill frame (3 inches on each side).
INSULATED JACKETS AND COMBUSTIBLE CONSTRUCTION:
The C3CH36 does not
have an insulated jacket and can never be safely placed in combustible material
due to charcoal fuel.
Bu il t -in Installation
1. Masonry Installation:
• A b u i l t -in charcoal grill can be installed into masonry enclosures without a bottom deck to
support the charcoal grill. The weight of the charcoal grill body is supported by the
countertop within the cutout opening.
• Do not enclose the charcoal grill and block the ventilation around the charcoal grill's body.
• Ensure the countertop is flat and level relative to the floor.
• Ins ta ll two or more vents, each at least 20 s q. inches in s ize, for proper ventilation:
High -Ele va t io n Us e
• Coyote Charcoal grills are optimized for operation at 0-2000 feet above sea level elevations.
• Performance remains stable between 2000-4000 feet, though more charcoal combusts due to
reduced oxygen levels.
• Cooking times above 4000 feet may increase due to air/fuel mixture changes. For questions
regarding high-elevation installation, contact Coyote Customer Support for guidance.
Key Safety Notes
• Proper ventilation is critical for safety and performance.
• Always adhere to clearance guidelines to prevent overheating and ensure warranty validity.
13
Cut out Dimensions Figure A
Model Cutout Dimensions Overall Dimensions
Grills
Height
Width
Depth
Height
Width
Depth
C3CH36 12 1/2” 32 1/2" 20 1/2" 25 1/4" 35 1/2" 25 1/2"
Minimum of 2 vents,
but optimally 4 vents
, per cabinet that has any sort of gas supply or
connection.
Each vent must be at least 20 sq in in size and have access to outside/fresh air.
Two vents on each side will facilitate and improve airflow and ventilation.
Vent
Depth
Vent
Vent
Vent
Height
Width
14
GENERAL RULES
Do not leave the grill unattended while cooking!
• Allow the grill to cool down, wipe off any splatters or grease, and clean the drip tray as
needed.
• Do not put a cover on the grill while it is still hot, as it could start a fire.
Charcoal Grill Lighting Instructions:
1. Check the Grill Before Use
o Inspect the grill for
cleanliness and ensure all
components are in place.
2. Fill Charcoal on the Charcoal Grids
o Remove the cooking grates
to access the charcoal grids.
o Turn the knob to adjust the
vents for airflow.
3. Lighting the Charcoal
o Use dry charcoal and a
chimney starter for
consistent ignition.
o Open the bottom vents fully
to allow oxygen to fuel the
fire.
o Use a natural Firestarter.
4. Adding Charcoal During Use
o Lower the charcoal tray.
o Pull out the drawer, add
more charcoal or fuel, then
push it back in to continue
cooking.
Operating the Grill
WARNING
• DO NOT stand with head, body, or arms over the grill when lighting.
• Ensure the area around the barbecue is clear of flammable substances such as gasoline,
yard debris, wood, etc.
• Ensure no airflow blockage through the vent space below the unit's face.
15
5. Cleaning After Use
o Rotate the lift crank to lower the charcoal tray.
o Pull out the ash drawer and dispose of the ash safely once cooled
Preparing Food for the Charcoal grill
Safe food handling and preparation practices are essential to prevent foodborne illnesses.
Always follow these guidelines:
1. Cooking and Preparation:
• Cook foods thoroughly to kill bacteria, especially if previously thawed or exposed to warm
conditions .
• Keep uncooked foods refrigerated until ready to charcoal grill.
• Marinate meat in the refrigerator and discard excess marinade—never reuse it.
2. Preventing Cross-Contamination:
• Us e separate plates and utensils for raw and cooked food.
• Never place cooked food on a plate that previously held raw food.
• Wash all plates, utensils, and surfaces that have encountered raw food before reusing.
3. Food Hygiene:
• Wash vegetables, seafood, and poultry thoroughly before cooking.
• Store leftovers in the refrigerator within 2 hours of cooking.
16
Comprehensive Charcoal grill Maintenance and Care Instructions
Drip Tray Maintenance
• Cle aning: The drip tray below the charcoal grill should be cleaned periodically to prevent debris and
grease buildup.
• Cooling: Allow the drip tray to cool completely before cleaning it.
• Weather Precautions: Do not leave the charcoal grill uncovered during inclement weather.
Rainwater can be collected inside the charcoal grill, cart, or drip tray.
• If the drip tray is left uncleaned and uncovered, water mixed with grease may overflow, damaging the
charcoal grill cart.
• Recommendation: Clean and store the drip tray after every use.
Cooking Grates
• Post-Cooking Cle aning: Use a barbecue mitt and a damp cloth immediately after cooking while the
grates are still warm. Exercise caution, as the grates will be very hot.
• For Cooled Grates, Remove the cooled grates from the charcoal grill and clean them with a mild
detergent for easier debris removal.
Stainless Steel Care and Maintenance
• Cle aning Process :
1. Allow the charcoal grill to cool completely before cleaning.
2. Wash off dirt and debris with warm water. For tough spots, use a third-p a rt y degreaser.
3. Rinse and dry with a clean towel to prevent water spots or discoloration.
4. Apply a third-party stainless-steel polish to protect the exterior (do not use it on cooking
grates or heat control grids). Follow the Polish manufacturer's instructions.
5. If discoloration or rust occurs, clean it as above and use polish to restore the surface.
• Environmental Factors to Consider:
• Avoid exposure to mortar, pool chemicals, hard water, salt air, dust, rust particles, and
organic matter. If not promptly cleaned, these can cause surface discoloration or
corrosion.
• Do not leave cleaning solutions or sprays containing salt, acid, or alkaline substances on
the charcoal grill.
Annual Charcoal grill Housing Cleaning
1. Allow the charcoal grill to cool completely.
2. Remove cooking grids for cleaning.
3. Brush the charcoal grill's interior with a stiff wire brush and wash with soapy water.
4. Reinstall all components.
Important: Do not line the charcoal grill bottom with foil, sand, or absorbent substances, as these can block
grease flow and cause a grease fire.
Maintenance Guidelines
1. Keep the charcoal grill area clear of combustible materials and flammable substances.
2. Ensure proper airflow for combustion and ventilation.
3. Check the flames regularly.
4. Clean the appliance and special surfaces with recommended cleaning agents.
5. Inspect and clean the grill for insect nests or blockages to prevent fires beneath the charcoal grill.
Avoiding Rust and Scratches
• Rust Prevention: Use a Coyote Charcoal grill cove r for protection against contaminants.
Care and Maintenance
17
• Keep the charcoal grill covered during masonry work or near splashing pool chemicals.
• Scratch Removal: Use a third-party scratch repair kit to resurface stainless steel, following product
instructions carefully.
By following these detailed maintenance and care guidelines, your charcoal grill will remain in excellent
condition, providing safe and enjoyable cooking experiences for years.
18
General Troubleshooting Guide
Troubleshooting Guide
If t he charcoal grill is not functioning correctly, use the information below for guidance.
Safety First: If you cannot resolve the issue, contact Coyote Customer Support at 855-520-1559.
Fla re -ups
• Check for excess grease or food debris on cooking grates.
• Ensure the drip tray is clean (do not line it with aluminum foil).
• Avoid pla cing the charcoal grill directly in the path of wind.
• Note: Some flare-ups are normal when cooking greasy foods.
Controlling Flare-Up s
Fla re -ups are a natural part of charcoal grilling meat and contribute to the unique flavor of Charcoal Grilling.
However, excessive flare-ups caused by grease buildup can overcook food and create safety risks.
Follow these tips to minimize a nd c ontrol flare-ups:
1. Minimizing Flare-Up s :
• Trim excess fat from meat before cooking.
• Cook fatty meats like chicken or pork on low he a t or indirectly.
• Ensure the charcoal grill is on level ground, allowing grease to drain properly through the
evacuation hole.
2. Managing Flare-Up s :
• If a grease fire occurs, close the lid and wait for the grease to burn out.
• Use caution when reopening the lid, as flare-ups may occur suddenly.
Never pour water on flames, which can cause splattering and severe burns.
Troubleshooting Guide for a Charcoal Grill
Grill Won’t Light
• Cause: Wet charcoal, poor airflow, or insufficient starter material.
• Fix: Use dry charcoal and a chimney starter for reliable ignition.
• Open bottom vents fully to improve airflow.
• Avo i d overusing lighter fluid.
Charcoal Burns Too Quickly
• Cause: Poor-quality charcoal or excessive airflow.
• Fix: Use high-quality briquettes or lump charcoal.
• Adjust vents to reduce oxygen flow.
• Add fresh coals as needed for longer cooking sessions.
Low Temperature
• Cause: Insufficient charcoal, blocked airflow, or ash buildup.
• Fix: Add more charc oal and le t it fully ignite.
• Open bottom vents and clear ash to improve airflow.
High Temperature
• Cause: Too much oxygen or excessive charcoal.
• Fix: Close vents partially to reduce airflow.
• Spread coals evenly or use indirect heat for better control.
Troubleshooting your Charcoal grill
19
Uneven Heating
• Cause: Poor charcoal arrangement or ash buildup.
• Fix: Spread charcoal evenly or set up two heat zones.
• Rotate food periodically for even cooking.
Excessive Smoke or Flare-Up s
• Cause: Grease drippings, excess fat, or too much lighter fluid.
• Fix: Trim fat from meat and use a drip pan.
• Keep the lid closed to control flare-ups.
Grill Won’t Stay Lit
• Cause: Poor airflow or damp charcoal.
• Fix: Ensure vents are open and charcoal is dry.
• Use enough charcoal and light it fully.
Ash Buildup
• Cause: Accumulated ash blocks airflow.
• Fix: Clean ash regularly and avoid excessive grate shaking.
Rust Formation
• Cause: Moisture exposure and lack of maintenance.
• Fix: Clean and oil grates after use.
• Store the grill covered in a dry area.
• Remove rust with a wire brush and re-season grates.
Food Sticking to Grates
• Cause: Dirty or unseasoned grates or flipping food too early.
• Fix: Preheat and oil the grates.
• Oil food lightly and allow it to sear before flipping.
Maintenance Tips:
1. Clean grates after each use with a wire brush.
2. Remove ash regularly to maintain airflow.
3. Season grates with oil to prevent rust.
4. Store the grill in a dry place or use a cover.
5. Check vents for rust or blockages.
Safety Precautions:
• Grill in a well-ventilated outdoor area.
• Never use gasoline or unsafe accelerants.
• Keep a fire extinguisher or water nearby.
• Let charcoal cool completely before disposal.
• Use heat-resistant gloves when handling the grill.
20
Parts Listing
