C2P28
C2P36
C2P28-FS C2P36-FS
4006980
Certified to UL SUBJECT 2728A
Certified to ULC/ORD-C2728
FOR OUTDOOR USE ONLY
IMPORTANT: Read all instructions and warnings before using this product! This product, as with any
similar outdoor grill, will involve risks from hot temperatures and exposure to smoke and fumes.
Please exercise caution and common sense.
To Installer or Person Assembling Grill: Leave this manual with the grill for future reference.
To Consumer: Keep this manual for future reference as it contains important Warnings and
Instructions.
COYOTE OUTDOOR LIVING, INC.
www.CoyoteOutdoor.com
Coyote
Stainless
Steel
Pellet
Grill
Use
and
Care
Manual
PUT SERIES NO. LABEL HERE
2
Welcome and Congratulations!
Congratulations on your purchase of a new Coyote Outdoor Living Pellet Grill. We are proud of our
product, and our Customer Service Team will provide you with the best service possible. Your
satisfaction is our #1 priority.
Please read this manual carefully to understand the instructions for installing, operating, and
maintaining your grill for safety, optimum performance, and longevity.
We know you will enjoy your new grill, and we thank you for choosing our product. Please consider
us for future purchases.
Read and save these instructions
Obey all warnings and instructions.
This manual provides specific operating instructions for your grill model. Use your grill only as
instructed in this manual. These instructions are not meant to cover every condition or situation
that may occur. Consumers must practice common sense and caution when installing, operating,
and maintaining their appliances. If you lose this manual, download a replacement copy from our
website at www.CoyoteOutdoor.com or call Customer Service at 855-520-1559.
Scan the QR code for videos and information on your Coyote Outdoor Living Pellet Grill.
3
Contents
Safety Instructions .................................................................................................................... 4
Limited Warranty ..................................................................................................................... 6
Models ..................................................................................................................................... 7
Installation ............................................................................................................................... 8
Electrical Requirements .......................................................................................................... 11
Components ........................................................................................................................... 12
Storing and Loading Pellets ..................................................................................................... 15
Quick Start Guide ................................................................................................................... 17
Digital Display Instructions ...................................................................................................... 18
Cooking on the Grill ................................................................................................................ 24
Care and Maintenance ............................................................................................................ 26
Troubleshooting the Grill ........................................................................................................ 29
Parts Listing ............................................................................................................................ 32
Wiring Diagram ...................................................................................................................... 34
Critical Safety Warnings and Safety Symbols
DANGER
CAUTION
4
DO NOT touch any part of the pellet grill while the smoker is HOT.
Serious bodily injury could result.
Wood Pellets can emit Carbon Monoxide while stored in normal
conditions. DO NOT store wood pellets in a confined area.
General Safety Instructions
1. For Outdoor Use Only. Please note that Coyote grills are designed for residential use only
and are not suitable for commercial purposes. The original purchaser (homeowner) should
only use and maintain the grill.
2. NEVER operate the pellet grill indoors or in enclosed areas, such as a garage, shed, or
breezeway. Keep clear of trees and shrubs. The grill is not intended for installation in or on
recreational vehicles, portable trailers, boats, or any other moving installation. This could
result in carbon monoxide buildup, resulting in injury or death.
3. NEVER obstruct the flow of combustion and ventilation air. This could result in carbon
monoxide buildup, resulting in injury or death. To reduce the risk of severe or fatal injury
from breathing toxic fumes and fire because of burning pellets, use only outdoors in an
open area with good ventilation.
4. Fire Hazard: The area surrounding your new grill should be kept clean and free from
flammable liquids and other combustible materials such as mops, rags, or brooms, as well as
solvents, cleaning fluids, lighter fluid, and gasoline.
5. NEVER use the grill in windy conditions. A windbreak will be required if located in a
consistently windy area (oceanfront, mountaintop, etc.). Always adhere to the specified
clearances listed in this manual.
6. NEVER leave the grill unattended while cooking.
7. NEVER use lighter fluid in a pellet grill.
8. NEVER allow children to use or play near the grill. Always keep children and pets away from
a hot grill.
9. ONLY a qualified service technician should perform installation and repair or replacement of
parts. If you are not qualified to install, repair, or replace components of your grill, please
retain a qualified professional contractor or technician.
10. Burn Hazard: NEVER lean over an open grill. Do not place clothing or other flammable
material on or near the grill. Do not wear loose-fitting clothes or long sleeves while using the
grill, as some fabrics may be highly flammable and, if ignited, could result in personal injury
or death.
Safety Instructions
Improper installation, adjustment, alteration, service, maintenance, or
use
can
cause injury or property damage. Read the installation, operating, and maintenance
instructions
thoroughly before installing or servicing this equipment.
5
11. Burn Hazard: When using the grill, do not touch the grill rack, sear grate, or immediate
surroundings, as these areas become extremely hot and can cause burns. Use the grate
removal tool or hand protection. Only open the hood slowly to allow heat and steam to
escape.
12. ALWAYS have an ABC fire extinguisher accessible.
13. NEVER attempt to extinguish a grease fire with water or other liquids, as this may cause a
flashback that could result in personal injury or death.
14. NEVER use aluminum foil to line the grill racks or the drip trays. This can alter airflow for
proper combustion and build up heat in the control area, causing the display to
malfunction.se aluminum foil to line the grill racks or the drip trays, this can alter airflow for
proper combustion and build up heat in the control area causing the display to malfunction.
15. NEVER allow grease or other hot material to drip from the grill onto the electrical supply
cord. If that occurs, unplug the power supply immediately. After the grill has cooled,
determine the cause of the dripping, and correct it. If damage to the power supply is
discovered, call a qualified technician for service.
16. NEVER heat any unopened glass or metal food container on the grill. Pressure may build up
and cause the container to burst, possibly resulting in death, serious personal injury, or
property damage.
17. ALWAYS keep any electrical supply cords away from water or heated surfaces. Electrical
cords should be placed away from walkways to avoid tripping hazards.
18. ALWAYS keep electrical supply cords as short as possible.
19. NEVER move the grill when hot.
20. NEVER use a grill while under the influence of drugs or alcohol.
21. Fire Hazard: NEVER grill without the drip trays in place; hot grease could leak downward and
produce a fire or an explosion. The drip tray should be pushed all the way to the back of the
grill.
22. Fire Hazard: Grease is extremely flammable. Let hot grease cool down before attempting to
clean or dispose of it. After use and cool-down, the drip trays should be cleaned on a regular
basis and kept free of grease.
23. ALWAYS turn off the power when your grill is not in use.
24. ALWAYS unplug the grill when not in use.
25. ALWAYS use only a Ground Fault Interrupter (GFI) protected circuit with this outdoor
cooking appliance.
DO NOT RELY JUST ON THIS SAFETY SECTION. USE CAUTION AND COMMON SENSE AT ALL TIMES.
PLEASE READ THE REST OF THIS MANUAL CAREFULLY FOR OTHER IMPORTANT SAFETY WARNINGS
CALIFORNIA
PROPOSITION
65
-
WARNING:
This
product
can
expose
you
to
Carbon
Monoxide,
which
is on the list of substances known by the state of California to cause cancer, birth defects, or reproductive
harm.
For more information, go to: www.p65warnings.ca.gov.
California law requires businesses to warn customers of
potential exposure to such substances. To minimize exposure to these substances, always operate this unit
according to the Use and Care Manual, ensuring you provide good ventilation when cooking with wood pellets.
6
TO THE MAXIMUM EXTENT PERMITTED BY LAW, THIS LIMITED WARRANTY AND THE REMEDIES SET
FORTH BELOW ARE EXCLUSIVE AND IN LIEU OF ALL OTHER WARRANTIES, REMEDIES, AND
CONDITIONS, WHETHER ORAL OR WRITTEN, EXPRESS, OR IMPLIED. TO THE MAXIMUM EXTENT
PERMITTED BY LAW, COYOTE OUTDOOR LIVING, INC. ALSO SPECIFICALLY DISCLAIMS ANY AND ALL
IMPLIED WARRANTIES, INCLUDING, WITHOUT LIMITATION, WARRANTIES OF MERCHANTABILITY
AND FITNESS FOR A PARTICULAR PURPOSE.
Coyote Outdoor Living, Inc. issues this limited warranty to the original purchaser at the original site
of delivery with proof of purchase and specifically warrants that the Coyote Outdoor Living Pellet
Grill, when subject to normal residential use, will be free from defects in workmanship and materials
for the periods specified below. This limited warranty is not transferable and specifically excludes
any grill used in a commercial setting where anyone other than the original purchaser (homeowner)
would be using and maintaining the grill. This limited warranty specifically excludes all issues that
may arise from surface corrosion, scratches, and discoloration during regular use. This limited
warranty does NOT COVER LABOR OR LABOR RELATED CHARGES, and there will be shipping and
handling charges for the delivery of part(s).
COMPONENTS WARRANTY PERIOD
Cooking Grids (no rust or burn through) ........................................................... 3 years (limited)
Heat Shield (no rust or burn through) ....................................................................... 3 years (limited)
Electric/Plastic Components ............................................................................. 3 years (limited)
Igniter
...............................................................................................................
3
years
(limited)
Stainless steel Interior frame/housing ...................................................................... 5 years (limited)
Stainless steel Exterior frame/housing....................................................................... Limited Lifetime
Coyote Outdoor Living, Inc.’s obligation under this limited warranty is limited solely to repair or
replacement, at our option, of the pertinent component during the warranty period, and the extent
of any liability of Coyote Outdoor Living, Inc. under this warranty is limited to repair or replacement.
This limited warranty does not cover normal wear of parts or damage resulting from any of the
following: negligent use or misuse of the product, use of an improper fuel supply, use contrary to
operating instructions, or alteration by any person other than a factory service center. The above
warranty periods are not extended by any repair or replacement.
Limited Warranty
7
WARRANTY CLAIM PROCEDURE: If you require service or parts for your Coyote Grill, please
contact Coyote Outdoor Living Customer Support Team for direct factory assistance. Our hours of
operation are 8 am to 4:30 pm CST. The phone number is 855-520-1559, and the email address is
support@coyoteoutdoor.com. You may also fill out warranty claims online at
www.coyoteoutdoor.com. Please have your model number, serial number, and proof of purchase
available for any warranty claim.
This limited warranty does not cover any failures or operating difficulties due to accidents, abuse,
misuse, alteration, misapplication, vandalism, improper installation, maintenance, or service, or
damages caused by flashback fire or grease fire. This limited warranty does not cover scratches,
dents, corrosion, or discoloration caused by weather, heat, abrasive and chemical cleaners, pool or
spa chemicals, and/or any tools used in the assembly or installation of this unit. This limited
warranty does not cover paint loss, surface rust, corrosion, or stainless-steel discoloration, which is
considered normal wear and tear. This limited warranty does not cover the cost of any
inconvenience, personal injury, or property damage due to improper use or product failure.
Deterioration or damage due to severe weather conditions such as hail, hurricanes, earthquakes,
tsunamis, tornadoes, terrorism, discoloration due to exposure to chemicals either directly or in the
atmosphere, Acts of God/forces of Nature are not covered by this limited warranty.
Whether you need a slimmer 28" grill model for your patio or a larger 36" grill model that can
entertain and bring style to any size party, Coyote has the grill for you! We also offer cart versions.
Model No.
Product Size
(inch/mm)
BTU/HR
(Main)
Hood Light
C2P28
28" (711)
8,000/Per Lb.
Yes
C2P36
36" (914)
8,000/Per Lb.
Yes
Models
8
Before installing built-in grills in enclosures, copy all product information, such as the model
and serial numbers, and store information safely.
If a professional installer or technician installs the grill, be sure that they show you where
your electrical supply shut-off is located.
Notice: We strongly recommend professional installation of your Coyote grill. These instructions
provide the measurements necessary to construct a masonry structure to house your outdoor pellet
grill.
Location of your Grill:
Locate the grill only OUTSIDE in a well-ventilated area. Never locate the grill in a building, garage,
breezeway, shed, or other enclosed areas without an approved ventilation system. When in use, the
grill will generate a lot of smoke. When installing your grill, select an outdoor location to ensure an
adequate area for the smoke to dissipate TO AVOID INHALATION OF POTENTIALLY TOXIC FUMES.
Cutout Dimensions
Model
Cutout Dimensions
Overall Dimensions
Electrical Outlets
Needed {120V)
Grills
Height
Width
Depth
Height
Width
Depth
Rotisserie Lights
C2P28
16
½"
26
¼"
23" 31" 28" 27"
No
Qty
1
C2P36
16
½"
34
¼"
23" 31" 36" 27"
No
Qty
1
Installation
Check
your
local
building
codes
for
the
proper
method
of
installation.
If
an
external
electrical
source
is
utilized,
this
outdoor cooking appliance, when installed, must be electrically grounded in accordance with local codes.
In the absence of local codes, this unit should be installed in accordance with the
National Electrical Code
ANSI/NFPA No. 70
or the Canadian Electrical Code CSA C22.1, 1990, or the latest version
A
minimum
of
2
vents,
but
optimally
4,
is
required
per
cabinet.
Each
vent
must
be
at
least
20
sq.
inches and have access to outside/fresh air.
Two vents on each side will facilitate and improve airflow and ventilation.
9
Ventilation Requirements for Proper Operation of Your Coyote Grill
• Ventilation for a pellet grill is mandatory to ensure that your grill performs as intended and
that you, your family, and your guests are safe.
• Failure to provide proper ventilation will nullify Coyote's warranty and will cause a risk of
bodily injury or death.
• If you plan to install your Coyote Outdoor Living Pellet Grill on an island, ensuring that the
grill body and the island have proper ventilation is crucial. The island must have a minimum
of 2 vents, but preferably 4, with each vent being at least 20 square inches and having
access to fresh air from outside. The vents will allow sufficient airflow around the grill body,
ensuring optimal performance.
• Inadequate airflow can significantly impact your grill's performance, leading to low
temperatures, fluctuating temperatures, flameouts, and soot accumulation. Ensuring proper
ventilation for your grill and the surrounding island is crucial to prevent performance issues.
• Ventilation and typical wind direction and conditions must always be considered when
planning your outdoor cooking island. Just as you would design the layout and measure your
indoor kitchen, you must do the same for the outdoors; but you cannot forget Mother
Nature and the effects she can have on your outdoor cooking equipment.
Clearance
• From Non-Combustible Materials: Coyote grills can be placed directly on or adjacent to
non-combustible materials, subject to ventilation requirements. The hood on a Coyote grill
pivots mainly on the body. Suppose you have a wall or partition behind the unit that would
block ventilation. In that case, a minimum of 7" clearance from the back of the grill to the
wall is needed for ventilation. If you do not have a wall or partition blocking the ventilation
of the unit. You only need an extra 3¼" behind the unit for the hood to open fully.
• From Combustible Materials: Coyote grills must have at least 12" clearance from any
combustible materials (in any direction) for the homeowner's safety and for any Coyote
Warranty to remain in effect.
You CAN only locate the grill under combustible material with an approved
ventilation system directly above the unit. To elaborate, Coyote defines an
approved ventilation hood as:
o The ventilation hood chosen must be UL certified, produced for outdoor
use, and must be installed according to the hood manufacturer's
specifications.
o The ventilation hood must be installed at least 30" above the top of the
cooking surface.
o The hood must be at least 6” wider than the grill frame (3" on each side),
not just the cooking surface.
10
• Insulated Jackets and Combustible Construction: If you elect to use combustible material to
build your grill island AND the grill will be located within 12" of the combustible material,
you must use the appropriate Coyote insulated jacket. The insulated jacket will act as a
barrier to protect your grill island from the heat and fire of your Coyote grill. If an insulated
jacket is not used in a combustible material island, the warranty on the Coyote grill will be
voided immediately, and safety cannot be ensured.
For Built-in Installations
A built-in grill is designed for easy installation into masonry enclosures. For non-combustible
applications, the grill slides into the cutout opening and the weight of the grill is supported by the
grills frame on the countertop. Ideally the grill island should be open, and a bottom deck is not
required to support the grill from underneath. It is also required that:
The enclosure must have a minimum of two ventilation openings, each being at least 20 sq.
inches in size.
If the grill is to be installed in an enclosed island, the enclosure must be vented on each side.
The grill must also have at least 3” inches of clearance on each side and ¼” inch from the
bottom to any wall so the vents on the grill body are not blocked.
Ensuring proper ventilation for your grill and the surrounding island is crucial to prevent
performance issues.
• The counter should be flat and level relative to the floor.
(Note: Island Ventilation not shown in photos.)
High Elevation Installation and Use
Coyote Grills operate most efficiently at 0-2000 feet above sea level. From 2000-4000 feet above sea
level, you will not notice any substantial decrease in your heat. Above 4000 feet, you may
experience longer cooking times on your grill than experienced at sea level. Please get in touch with
Coyote Customer Service for assistance if you have questions or concerns regarding your location or
elevation.
Enclosed Island
Open Island
11
This appliance is rated at 120v and 60 Hz and should only
be serviced by a qualified service technician, or electrical
shock may occur
.
IMPORTANT: Electrical supply cords should be kept away from any heated surfaces.
Electrical Grounding Instructions
The Coyote Outdoor cooking appliance has a three-prong (grounding) plug installed for your
protection against shock hazards and should be plugged directly into adequately grounded three-
prong outlets. Do not cut or remove the third prong from this plug.
Electrical equipment provided with the outdoor cooking appliance shall follow these guidelines:
1. Do not use the Coyote Outdoor Living Pellet Grill for purposes other than intended.
2. Users should never submerge the cord or plug to avoid electric shock.
3. Make sure the unit is completely cool before installing or removing parts.
4.
Do not operate the Coyote Outdoor Living Pellet Grill with a damaged power cord or
plug or after the appliance malfunctions or has been damaged in any manner.
Contact the manufacturer for repair.
5. Do not let the power cord touch hot surfaces.
6. This outdoor cooking appliance only uses a Ground Fault Interrupter (GFI) protected circuit.
7.
Users should never use a two-prong adapter or have the third grounding prong
removed.
8.
Use only outdoor-rated three-prong extension cords with a “W” marking, rated for
the equipment's power.
Electrical Requirements
12
General Rules
NEVER leave the grill unattended while cooking!
• Make sure the grill is located correctly, with the necessary ventilation and clearances.
• Adjust the heat settings to your desired cooking temperature.
• Allow the grill to cool down, wipe off splatters or grease, and clean the drip tray.
• NEVER put a cover on the grill while it is still hot, as it could start a fire.
Heating Element & Burner Pot
Igniter Burner Pot Burner Pot Installed
Components
•
ALWAYS
ensure
the
area
around
the
grill
is
clear
of
flammable
substances
such
as
gasoline,
yard
debris,
wood, etc.
•
ALWAYS ensure there is no airflow blockage through the vent space below the unit’s face.
13
Igniter
• Igniter inside tube shown.
• Two fans blow heated air through the igniter tube to ignite the pellets in the burner pot.
Burner Pot
• Burner pot removed from the grill.
• Always ensure the burner pot is clean and empty before each cooking session.
Burner Pot Installed
• Burner pot is installed above the heating element and ready for pellets to drop.
• Pellets drop in from the chute located on the front interior panel.
The removable burner pot can cause overheating or pellet jams if installed incorrectly.
Correct Burner Pot Installation Incorrect Burner Pot Installation
No gap between the igniter Lip of the burner pot is above the pellet chute. Gap between the
and the burner pot. igniter and the burner pot.
Heat Shield with Smoke/Grill and Sear Grate
Heat Shield Smoke/Grill Grate Sear Grate
IMPORTANT- Ensure the front of the burner pot is installed under the pellet chute. If the
burner pot is installed incorrectly, it can prevent pellets from falling into the pot correctly.
14
Heat Shield
• Heat shield removed from the grill to show the opening where the smoke/grill or sear grate
is inserted.
• The heat shield is designed for heat to go around for indirect cooking.
• Do not allow grease to build up on the heat shield. You can use a small scraper to clean.
Smoke/Grill Grate
• Smoke/Grill grate installed into the heat shield.
• The smoke/grill grate is used for indirect cooking (smoking, grilling, etc.)
• The smoke/grill grate is used for smoke and grill modes.
• Do not use the smoke/grill grate while the grill is in sear mode.
Sear Grate
• Sear grate installed into the heat shield.
• Use this for direct heat cooking (searing, quick hamburgers, high heat, etc.) Always install it
when cooking in sear mode.
• Only use the sear grate in sear mode with the lid open.
• Do not use the sear grate while in smoke or grill modes.
Smoke/Grill Grate Lift Tool
Smoke/Grill Grate Removal Tool with Bottle Opener
• The pellet grill includes a lift tool to remove the smoke/grill grate.
• The sear grate has handles for easy removal.
• The end of the lift tool can be used as a bottle opener.
15
3-in-1 Versa-Rack
Single Rack Installed Double Rack Installed
Versa-Rack Setup includes two different sets of brackets
• First set includes shorter brackets and one rack.
• The second set includes longer brackets and two additional racks.
• To remove the brackets, lift from the front and slide forward.
• Two levels can be used for the versa racks.
Always use 100% natural food grade hardwood BBQ wood pellets. They are no thicker than the
eraser on the end of a pencil. These clean-burning wood pellets generate about 8000 BTUs per
pound with little ash (.3Ib/40lb bag) and low moisture content (5-7%) and are "carbon neutral."
Experimenting with different flavors is essential to find what you like best. There are many kinds of
wood pellets available.
Start with a small amount of pellets and add more as needed. Be sure to clean the grill after each
use. This will help prevent grease and ash buildup, which can cause a fire.
Pellet Flavor Guidelines
• Apple: Apple wood pellets have a mild, sweet flavor that pairs well with chicken, pork, lamb,
and seafood.
• Cherry: Cherry wood pellets have a slightly sweet, fruity flavor that pairs well with chicken,
pork, beef, and vegetables.
• Hickory: Hickory wood pellets have a strong, smoky flavor that pairs well with pork, beef,
and lamb.
• Maple: Maple wood pellets have a mild, sweet flavor that pairs well with chicken, pork,
beef, and vegetables.
Storing and Loading Pellets
16
• Mesquite: Mesquite wood pellets have a strong, smoky flavor that pairs well with beef,
lamb, and seafood.
• Oak: Oak wood pellets have a mild, smoky flavor that pairs well with chicken, pork, beef,
and lamb.
• Pecan: Pecan wood pellets have a mild, nutty flavor that pairs well with chicken, pork, and
beef.
Filling the Hopper and Auger
Before you can start cooking, you will need to fill the hopper with pellets.
Dual Auger Pellet Hopper Full Pellet Hopper
Dual Auger
• The front of the grill pulls out to reveal the dual auger and pellet hopper.
• This “pellet drawer” pulls out on glides for easy access and secure closure.
Filling the Pellet Hopper
• To fill the pellet hopper, use a scoop or bucket to drop pellets into the hopper.
• You can fill up to the grate if needed.
• Avoid getting any pellets inside the grill or under the burner pot.
Full Pellet Hopper
• Once the hopper is loaded, you can close the pellet drawer.
• We do not recommend using the hopper for pellet storage.
TIP: Always store your pellets in a dry area and avoid any contact or exposure to moisture.
Improper storage will cause the pellets to absorb moisture and will result in lower heat output or
cause the pellets to swell and break apart. Use a moisture-proof and re-sealable tub or bucket to
store the wood pellets.
NOTE: We do not recommend using the hopper for pellet storage.
17
1. Plug in the power cord. Install the heat shield and cooking grates, then close the lid.
2. Press the power button on the left side of the control panel.
3. Press the red unlock icon on the left side of the display for 3 seconds.
4. Set the desired target temperature on the display. Pressing the digits will display a
keypad. (See “Setting the Temperature” section on page 20 for additional information.)
5. Press the green start button on the right side of the display. The icon will turn into a red
flame, indicating the igniter is on.
6. The grill should begin to smoke in about 3 to 5 minutes. It should be at the target
temperature in about 10 to 15 minutes. (See “Grill Modes” section on page 19 for
additional information.)
7. When the cooking is done, press the red stop icon. The grill will go into cooldown mode.
Quick Start Guide
Always ensure the burner pot is clear of pellets before each use and you are loading
fresh pellets into the hopper.
Install the burner pot under the lip of the chute, as shown on page 15 of this
manual.
Start Button
Target Temperature
Unlock Icon
Power Button
18
The Coyote Outdoor Living Pellet grill uses an electric auger to feed wood pellets from the hopper
into the burner pot, where a heating element and dual fans ignite them. The resulting smoke and
heat are circulated throughout the grill to cook the food, giving it a unique smoky flavor.
Turning the Grill ON/OFF
• Plug in the power cord.
• The power button is on the control panel’s left side.
• Press the power button to turn the grill ON/OFF.
• The power button will turn orange while the grill is
on.
• Once the grill is powered on, the screen will display
the Coyote logo.
• Press the red stop button on the display when
done cooking to enter cooldown mode.
• Press the power button to turn the grill off after
cooldown mode is complete.
Locking and Unlocking the Display
The display will be locked by default when the grill is powered on. On the bottom left corner of the
display screen, there is a red button with a "LOCK" icon. To unlock the display, press the lock icon for
3 seconds. The button will turn green and display an "UNLOCK" Icon. You can now set the
temperature and start the grill on the display screen. See the images below.
Digital Display Instructions
Power Button Location
Lock Icon
Unlock Icon
19
Grill Modes
The Coyote Outdoor Living Pellet Grill has three different grilling modes depending on the type of
food you will be cooking Smoke Mode, Grill Mode, and Sear Mode. Grill and Smoke modes change
when setting the target temperatures. The grill will automatically feed pellets using the smart drop
technology to maintain your target temperature. You cannot press the icons to change the Smoke
and Grill modes.
Sear mode functions separately and should only use with the sear grate.
• SMOKE Mode -Target Temp (175F - 300F) - This mode will be used for most types of
cooking. In this mode, the grill will generate a moderate amount of smoke.
• GRILL Mode - Target Temp (301F - 700F (650F 28" Version) - This mode will allow you to
cook at higher temperatures.
• SEAR Mode - (Must use the Sear Grate in this mode) - Allows you to cook directly over
the flame at high temperatures to sear in the juices. To use the Sear mode, press the
Sear mode icon. The grill will automatically begin the ignition process. Press the Low,
Medium, or High buttons to control the sear temperatures. To exit Sear mode, press the
Sear button, and the grill will go back to the last grill mode and temperature setting.
Smoke/Grill Grate
Smoke Mode Icon
Smoke/Grill Grate
Grill Mode Icon
Sear High Sear Medium
Sear Mode Button
Sear Low
20
Sear Grate
IMPORTANT: Only use the sear grate while the grill is in sear mode. Using the sear grate in smoke
or grill mode will cause the grill to overheat.
Setting the Temperature
To set the grill cooking temperature, press the target area of the display, and the temperature
keypad will appear. Enter the desired target temperature and press the green check button.
You can also press the yellow arrows in the target area to make minor adjustments to the
temperature. (Note: Smoke mode is 300 degrees and below, and Grill mode is 301 degrees and
above.)
Startup and Shutdown
IMPORTANT: Before operating the grill in any capacity, ensure the burner pot is clear of any ash
build-up or unburned pellets. Make sure the firebox is clean of any ash build-up or grease.
Startup
To start up your grill.
1. First, select and fill the pellet hopper with your preferred all-natural wood cooking
pellets. (see “Storing and Loading Pellets”)
2. Press the power button on the left side of the control panel to turn the grill on. The
screen will light up, and the Coyote Logo will appear.
3. The grill will go into Startup mode. The display is locked by default. To unlock the
display, press the red lock button for 3 seconds.
4. Once in Startup mode, you can set the target temperature to the ideal setting for the
food you are cooking.
5. Once your target temperature is set, press the green start icon at the bottom right of
the display to fire up the grill. A flame icon will appear, and the igniter will stay on for 5
minutes by default. (The ignition time can be adjusted in the settings menu.)
6. Once the grill is ignited, the flame logo will change into a red stop icon.
Current Temp
Target Temp Fine Temp Adjustment Target Temp Keypad
21
Shutdown
Once you have finished cooking your food, it is time to shut down your Coyote Outdoor Living Pellet
Grill.
1. First, press the red stop icon. This will stop the auger and will increase the fan speed. A
dialog box on the screen indicates that the grill has gone into the Cooldown mode.
2. Cooldown mode will continue until the temperature of the unit reads 160°F internally.
Once 160°F has been reached, the Cooldown mode has finished, and the fan will shut
off.
3. There is an exit button to manually bypass the Cooldown mode if you intend to continue
grilling. (It is not recommended to bypass the Cooldown mode.)
4. It is now safe to power down your grill by pressing the power button on the bottom left
corner of the control panel.
Using the timer
Press the timer button in the display's top right corner to use the timer, and the time keypad will
appear. Enter your desired time and press the blue check button.
(The timer does not affect the temperature and will not stop the grill when the time is up.)
Timer Button
Timer Keypad
Start Icon
Stop Icon
Igniter Icon
22
Halogen Lights
The Coyote Outdoor Living Pellet Grill comes equipped with two interior halogen lights. To turn the
lights ON/OFF, press the lights button on the right side of the display. The button will be green while
the lights are on. The lights turn off automatically on a 10-minute timer. The time can be adjusted in
the setting menu.
Meat Probes
Your pellet grill includes three meat probes to monitor the internal temperatures of the meat you
cook. Plug the probes into one of the ports on the left side of the grill panel and the other end into
the meat. The probe temperatures will display on the screen. (Cover port openings when not in use.)
Light Button
Interior Lights
23
Settings Menu
There is a setting button on the right side of your grill display. To access the settings menu, you must
enter a system password. The default password is 1234.
Once the menu is unlocked, several grill settings that can be adjusted.
1. Temperature - Toggle between C and F, with F being the default.
2. Feeding Time – Pellets will feed for 120 seconds for 36-inch pellet grill, but pellets will feed
for 75 seconds for 28-inch pellet grill during the startup by default.
3. Startup Time - After starting, the igniter will continue heating for 200 seconds.
4. Startup Temp Differential - After starting and the temperature reaches >40F, and the
startup succeeds; if it is under <40F after 18 minutes, a "Temperature Warning" screen
will pop up.
5. Addtl. Startup Temp Differential - If the temperature drops 32F while the grill is
running, the igniter will turn on to prevent fire from going out.
6. Overheat Alarm - Max heat for the 36" grill model is 700F and 650F for the 28" grill
model. If the grill reaches 750F for the 36" grill and 700F for the 28" grill, there will
be an alarm.
7. Low Temp Alarm -When the temperature drops 50F and this continues for 5 minutes, a
temperature warning screen will pop up. The grill will go into shutdown mode if the
continue button is not pressed in 20 minutes.
8. Light off – Two interior halogen lights would turn off automatically after 10 minutes
without any tapping or action on the screen.
Changing the Password
If necessary, you can change the system password. A yellow key icon is at the password screen's top
right corner. Enter the default 4-digit password and press the key icon. The change password keypad
will appear. You will be able to change your password to any 4-digit number. (If you change the
password, make sure you write it down.)
Change Password Icon
Change Password Keypad
24
Preparing Food for the Grill
The table below shows general guidelines for using your new Coyote Outdoor Living Pellet Grill. We
recommend experimenting with times and temperatures to get the flavor you desire. You can speed
up the cooking process at a higher temperature, but this could result in a less tender product.
Ensure enough time is adequately set aside to get the best results every time.
Meat Temperatures and Doneness Chart Recommended by USDA
Meat Rare Medium Rare
Medium Medium Well
Well Done
Ground Beef
160°F / 71°C
Ground Poultry
165°F / 74°C
Beef 125°F / 52°C
140°F / 60°C 150°F / 66°C
160°F / 71°F 165°F / 74°C
Veal 125°F / 52°C
140°F / 60°C 150°F / 66°C
160°F / 71°F 165°F / 74°C
Chicken
165°F / 74°C
Pork
160°F / 71°C
165F / 74C 170F / 77C
Poultry
165°F / 74°C
Lamb 140°F / 60°C
145°F / 63°C 160°F / 71°C
165°F / 74°C 170°F / 77°C
Fish
145°F / 63°C
Always observe safe food handling and preparation practices when using this grill to prevent food-
borne illnesses.
• Always cook food adequately. Undercooked foods can retain bacteria, especially if thawed
or exposed to warm conditions before cooking. Use a meat thermometer or the included
meat probes to monitor the internal temperature.
• Always use separate plates and utensils for the handling of raw food. Never place raw food
and cooked food on the same plate, and never place cooked food on a plate that was used
for handling raw food.
• Always carefully wash all plates and utensils used to handle raw food before using them to
hold cooked food.
• Always wash all vegetables, seafood, and poultry before cooking.
• Always leave uncooked foods in the refrigerator until you can start cooking.
• Always marinate meat in the refrigerator. Dispose of the excess marinade, and never reuse
it.
Cooking on the Grill
25
Grilling Tips
• If you pre-cook meat or poultry, do so immediately before grilling.
• Refrigerate leftovers within 2 hours of taking food off the grill.
• Use a meat thermometer to be sure food has reached a safe internal temperature.
• Always trim excess fat from your foods to reduce the occurrence of flare-ups during
cooking.
• Apply a light coating of cooking oil to the cooking grids before grilling to prevent foods from
sticking.
• Cook similar portion sizes together so that they all cook evenly.
• Use tongs to turn foods on the grill.
• Never pierce foods while cooking on the grill, as this will dry them out.
• Turn foods infrequently. Top chefs say that a good steak should never be turned more than
once.
• Apply sugar-based sauces, such as commercial barbecue sauces, only during the latter
stages of cooking to prevent charring.
• Use a disposable aluminum tray filled with water, fruit juice, wine, or a marinade to add
flavor and moisture to slow-cooked foods like roasts, whole chickens, turkeys, or ducks.
Controlling Flare-ups
Excessive flare-ups resulting from the build-up of grease in the bottom of the grill can overcook the
food and cause a dangerous situation for you and your grill. If this should occur, DO NOT pour water
onto the flames, which can cause the grease to splatter and could result in severe burns or bodily
harm. If a grease fire occurs, close the hood, power off, and unplug the grill until the grease burns
out. Use caution when opening the hood, as sudden flare-ups may occur.
To Minimize Flare-ups
• Trim excess fat from meats before cooking.
• Ensure your grill is on level ground and the grease can drain into the drip tray.
• Clean Heat Shield, Smoke/Grill Grate, and Sear Grate.
26
Always wait until the grill has cooled down and turn off the power before cleaning.
Drip Trays
To prevent the accumulation of grease and debris, it is essential to regularly clean the drip trays
beneath the grill.
NOTE: Allow the drip trays to cool before attempting to clean.
IMPORTANT: Do not leave the grill outside during inclement weather unless covered (cover sold
separately). Rainwater can collect inside the grill, cart, or drip trays if left uncovered. If the drip trays
are not cleaned after use and the grill is left exposed, the drip trays will fill with water causing grease
and water to spill into the grill cart. We recommend cleaning the drip trays after every use.
Cooking Grates
The cooking grates can be cleaned after cooking is completed and after turning off the grill but
exercise extreme caution because the grates will be hot if you clean them immediately after
cooking. Always wear a barbecue mitt and scrub the cooking grates with a damp cloth. If the grill is
allowed to cool down, cleaning the grates will be easier if removed from the grill and cleaned with
mild detergent.
Heat Shield
Washing the heat shield after every use is not necessary, but periodically it is suggested you wash it
in a soap and warm water solution. Do not clean the heat shield immediately after using the grill.
Allow it to cool. Use a putty knife or wire brush to remove stubborn, burned-on cooking residue. Dry
the heat shield thoroughly before you reinstall it in the cooking insert.
Meat Probes
Clean your meat probes after each use, being careful not to get the wires wet. The meat probes
must stay clean and dry to function correctly. Do not clean the meat probes in a dishwasher or
submerge them in water.
Stainless Steel Care and Maintenance
It is a common misconception that stainless steel will maintain its original factory shine with little
help from the consumer. Unfortunately, this is not true. Stainless steel will not stain, discolor,
corrode, or rust as fast as other types of steel. If not properly maintained, all grades of stainless steel
can face surface discoloration, corrosion, and eventually rust. Any stainless steel exposed to the
environment will require attention and care throughout its life to ensure its shine and structural
integrity.
Care and Maintenance
27
Cleaning the Stainless Steel and Polishing
1. Allow the grill to cool before cleaning/polishing the stainless steel. DO NOT clean or polish
your grill's stainless steel when the gill is in operation or still hot.
2. To clean the stainless steel, wash off all dirt and debris from the steel with warm water. A
third-party degreaser product can be used if you have tough spots to clean.
3. Next, rinse and dry the steel thoroughly with a clean towel. Do not let the steel air dry; the
standing water can cause surface discoloration.
4. The last step is to protect the unit with an excellent third-party polish. Several third-party
polishes on the market will help keep your grill protected from the elements longer. Most of
these polishes are toxic, so only use these on the grill's exterior. Follow the instructions
provided on any third-party polish products. Do not use such products on cooking grates or
heat control grids.
a. Apply the polish to a clean paper towel and wipe with the direction of the
grain in the stainless steel.
b. No excess liquid should be on the surface, but it is acceptable to be a little
oily, as that will dissipate.
5. If your grill has developed surface discoloration or surface rust, clean the unit as stated
above and use an excellent third-party polish to remove or reduce the spots. Follow the
instructions provided on any third-party polish products. Coyote does not ensure or
guarantee such products' performance or results.
Environmental Factors that can affect your Grill
There are several common causes for surface discoloration and corrosion on your stainless-steel
outdoor equipment. If not cleaned off quickly, the below elements can affect your stainless steel:
1. Mortar (which contains lime) from the island assembly process.
2. Pool chemicals splashed onto the stainless steel (chlorine and acid will cause problems).
3. Hard water from sprinklers (chlorine in the water).
4. Salt from the ocean air/water (owners near the beach must be diligent in maintaining their
outdoor stainless equipment).
5. Dust, or rust, from other metals examples are metal framing, fasteners, a pergola, or pipes.
6. Organic matters (such as certain types of food). With high humidity and low oxygen,
corrosion will start to take place.
7. Sprays and cleaning solutions containing alkaline, lime, acid, salt, etc., might have been left
on the stainless-steel surface un-dried. Bleach, glass cleaners with ammonia, or hard water
are examples of cleaners that can damage the finish.
Coyote Care Recommendations
1. Purchase a Coyote grill cover for your pellet grill. This will ensure that your cover is a correct
fit and breathable while providing the protection needed to keep contaminants off the
surface.
2. When installing the pellet grill, make sure to keep the unit covered when any masonry work
is being performed. If any mortar or dust encounters the stainless, wipe it off as soon as
possible and use a stainless-steel polish immediately afterward.
3. Position your stainless steel away from areas that can receive water splash from a pool or
hot tub.
28
4. Do not store pool chemicals in your island or island cabinets.
5. We recommend cleaning with microfiber cloth and warm water after every cook.
6. To clean daily, you can utilize any stainless-steel polish. In case of stains or discoloration, we
suggest using soft cleanser.
7. If you do not clean or polish your grill according to the instructions above, it may
permanently damage the stainless steel.
How to Remove Scratches from Your Stainless Steel
If your situation is a little more severe and you have obtained scratches in your equipment, then you
will need to purchase a third-party stainless steel scratch kit. These kits are popular in retail stores
but can be easier to obtain online. With these kits, you will polish the unit once you are done re-
scratching the entire product you are working on. With a scratch kit, the goal is to re-scratch the
entire surface so that the original grains are replaced by your new scratched-in grains. With this
practice, you must be willing to treat the entire surface, or you will notice a start and stop point.
Also, pay attention to your rolled or finished edges, as these scratch kits will ruin this finish. After
using the scratch kit, you will want to follow it up with an excellent stainless polish (as mentioned
before) and a dry towel for a final wipe-down. Follow all directions on any third-party stainless steel
scratch kits. Coyote does not ensure or guarantee such products' performance or results.
Cleaning of the Grill Housing
1. Once every 3 to 4 bags of pellets, you should thoroughly clean the grill to keep it in top
operating condition.
2. Allow the grill to cool down completely.
3. Disconnect the grill from the power source.
4. Remove and clean the cooking grids, heat shield, and burner pot.
5. Remove versa racks and wash with mild detergent and warm water.
6. Brush the inside and bottom of the grill with a stiff wire brush or putty knife.
7. Reinstall heat shield, cooking grids, burner pot, and racks as needed.
8. Reconnect the grill to the power source.
IMPORTANT: You should NOT line the bottom of the grill housing with aluminum foil, sand, or any
other grease-absorbent substance. Grease will not be able to drip into the tray, and a grease fire
may occur.
Maintenance Guidelines
1. Keep the outdoor cooking appliance area clear and free from combustible materials,
gasoline, and other flammable vapors and liquids.
2. Do not obstruct the flow of combustion and ventilation air.
3. Keep the grill ventilation openings free and clear from debris.
4. Clean outdoor cooking appliances, including special surfaces, with recommended cleaning
agents, if necessary.
29
General Troubleshooting
Pellet Jams
It is common for all pellet grills to run into pellet jams. Pellet jams occur when the wood pellets get
stuck in the auger or chute and do not fall into the burner pot. Wet pellets or incorrect burner pot
placement are typical causes of pellet jams. If you notice that your grill is not getting hot enough,
will not light, the flame keeps going out, or the pellets are not feeding, it could be a sign of a pellet
jam.
To prevent pellet jams, you should always use high-quality pellets. Keep the hopper clean and debris
free, and regularly check for any signs of wear or damage to the auger or chute. We do not
recommend using the hopper for pellet storage.
You will need tools to clear a pellet jam, including a screwdriver, pliers, and a vacuum cleaner. You
should also wear protective gloves to prevent injury.
Check for a pellet jam if any of the following conditions occur:
• The grill will not get hot enough.
• The grill does not ignite.
• The flame goes out.
• Pellets are not feeding.
Steps to Clear a Pellet Jam
1. Turn off the power to the grill.
2. Remove the hopper grate and the auger cover in the center of the hopper with a Phillips
head screwdriver to access the auger and chute.
3. If there are pellets under the auger cover, you have a pellet jam. Use a screwdriver or pliers
to loosen jammed pellets and remove them with a vacuum cleaner. You should clear out all
jammed pellets until there are none left under the auger cover.
4. Clean out any remaining debris in the pellet chute.
5. Replace the auger cover and hopper grate.
6. Power on the grill to resume cooking.
Troubleshooting the Grill
Hopper Grate
30
** Note: If you continue to have multiple pellet jams after clearing, please contact customer
support. **
Burner Pot Placement
Improper placement of the burner pot can cause ignition issues and pellet jams, preventing the grill
from working properly. To avoid these problems, ensure that the burner pot is correctly installed. If
you encounter any of the following conditions, we recommend checking the installation of the
burner pot:
The pellets are not feeding.
The grill is not getting hot enough.
The grill does not ignite.
The flame goes out.
To correctly install the burner pot:
Ensure the lip of the burner pot is under the pellet chute.
Ensure the burner pot is clean and empty before each cooking session to prevent ignition
issues and overheating.
Please see below photos for illustrations:
Auger Cover
Pellet Chute
Jammed Auger
Clear Auger
Incorrect Placement
Correct Placement
31
Tips to Avoid Pellet Jams:
Make sure the burner pot is installed correctly.
Make sure the pellets inside of the hopper do not get wet.
Do not use the hopper for pellet storage.
Troubleshooting
If the grill does not function properly, use the chart below to assist in diagnosing the problem.
Troubleshooting is for general purposes only. ALWAYS ERR ON THE SIDE OF SAFETY. If the problem
still exists, contact our Coyote Customer Support line at 855-520-1559.
Problem:
Possible Causes and Solutions:
Flare-ups
• Check heat shield and cooking grates for excess food or grease
buildup.
•
Ensure the grill is not placed directly in the wind path.
•
Be sure drip trays are clean (do not use aluminum foil on drip
trays.)
• Note: Flare-ups may be inevitable if cooking greasy foods.
Grill is Too Hot
• Excess grease build-up causing grease fires.
• Burner pot may have too many pellets at startup.
•
Set the grill to a lower temperature setting.
•
Make sure you run the entire cooldown after each cook.
Grill Will Not Turn
On
• Check to make sure the grill is plugged into a working outlet.
Make sure the burner pot is clear of pellets or buildup.
• Ensure the ON/OFF button is turned on.
Grill Shuts Off
• Adjust the low temp alarm in the setting menu. (Default is 5
minutes)
• Remove all contents from the grill and check the burner pot placement.
• Check for a pellet jam.
• If the problem still exists, contact our Coyote Customer Support at
855-520-1559.
32
Exploded Parts List
Parts Listing
33
C2P28 Parts Listing
C2P36 Parts Listing
No.
Description
Qty
Part Number
No.
Description
Qty
Part Number
1
Hood-C2P28 1
C2P28001
1
Hood – C2P36 1
C2P36001
2
Wind Guard – C2P28
1
C2P28002
2
Wind Guard – C2P36
1
C2P36002
3
Lower Hood – C2P28
1
C2P28003
3
Lower Hood – C2P36
1
C2P36003
4
Rear Panel – C2P28
1
C2P28004
4
Rear Panel – C2P36
1
C2P36004
5
Temperature Probe
1
C2P00005
5
Temperature Probe
1
C2P00005
6
Halogen Light
2
C2P00006
6
Halogen Light
2
C2P00006
7
Hood Mounting Bolt
2
C2P00007
7
Hood Mounting Bolt
2
C2P00007
8
Cooking Grate – C2P28
3
C2P28008
8
Cooking Grate – C2P36
3
C2P36008
9
Grate Removal Tool
1
C2P00009
9
Grate Removal Tool
1
C2P00009
10
Small Warming Rack Bracket Right
1
C2P00010
10
Small Warming Rack Bracket Right
1
C2P00010
11
Small Warming Rack Bracket Left
1
C2P00011
11
Small Warming Rack Bracket Left
1
C2P00011
12
Large Warming Rack Bracket Right
1
C2P00012
12
Large Warming Rack Bracket Right
1
C2P00012
13
Large Warming Rack Bracket Left
1
C2P00013
13
Large Warming Rack Bracket Left
1
C2P00013
14
Pellet Drawer Slide Right
1
C2P00014
14
Pellet Drawer Slide Right
1
C2P00014
15
Pellet Drawer Slide Left
1
C2P00015
15
Pellet Drawer Slide Left
1
C2P00015
16
Trough right
1
C2P00016
16
Trough right
1
C2P00016
17
Trough left
1
C2P00017
17
Trough left
1
C2P00017
18
Warming Rack – C2P28
3
C2P28018
18
Warming Rack – C2P36
3
C2P36018
19
Sear Grate
1
C2P00019
19
Sear Grate
1
C2P00019
20
Smoking Grate
1
C2P00020
20
Smoking Grate
1
C2P00020
21
Firebox – C2P28
1
C2P28021
21
Firebox – C2P36
1
C2P36021
22
Firebox Fan
1
C2P00022
22
Firebox Fan
1
C2P00022
23
Heat Shield – C2P28
1
C2P28023
23
Heat Shield – C2P36
1
C2P36023
24
Hopper Baffle – C2P28
1
C2P28024
24
Hopper Baffle – C2P36
1
C2P36024
25
Hopper – C2P28
1
C2P28025
25
Hopper – C2P36
1
C2P36025
26
Hopper Cover – C2P28 1
C2P28026
26
Hopper Cover – C2P36 1
C2P36026
27
Burner Pot 1
C2P00027
27
Burner Pot 1
C2P00027
28
Igniter
1
C2P00028
28
Igniter
1
C2P00028
29
Auger Motor
1
C2P00029
29
Auger Motor
1
C2P00029
30
LCD Mounting Panel
1
C2P00030
30
LCD Mounting Panel
1
C2P00030
31
LDC Panel
1
C2P00031
31
LDC Panel
1
C2P00031
32
LCD Screen Shield
1
C2P00032
32
LCD Screen Shield
1
C2P00032
33
Control Panel – C2P28
1
C2P28033
33
Control Panel
– C2P36
1
C2P36033
34
Fan Assembly – C2P28
1
C2P28034
34
Fan Assembly – C2P36
1
C2P36034
35
Transformer
1
C2P00035
35
Transformer
1
C2P00035
36
Fan Assembly – C2P28
2
C2P00036
36
Fan Assembly – C2P36
2
C2P00036
37
The Fan Cover – C2P28
1
C2P28037
37
The Fan Cover – C2P36
1
C2P36037
38
Inlet Shield
1
C2P00038
38
Inlet Shield
1
C2P00038
39
Circuit Board Box – C2P28
1
C2P28039
39
Circuit Board Box – C2P36
1
C2P36039
40
Drip Tray Drawer Left – C2P28
1
C2P28040
40
Drip Tray Drawer Left – C2P36
1
C2P36040
41
Drip Tray Drawer Right – C2P28
1
C2P28041
41
Drip Tray Drawer Right – C2P36
1
C2P36041
42
Drawer Glide
4
C2P00042
42
Drawer Glide
4
C2P00042
43
Drip Pan – C2P28
2
C2P28043
43
Drip Pan – C2P36
2
C2P36043
44
Power Cord
1
C2P0044
44
Power Cord
1
C2P00044
45
Hood Spring
2
C2P00045
45
Hood Spring
2
C2P00045
46
Wind Deflector-C2P28
1
C2P28046
46
Wind Deflector-C2P36
1
C2P36046
47
Top Warming Rack Bracket Left
1
C2P00047
47
Top Warming Rack Bracket Left
1
C2P00047
48
Top Warming Rack Bracket Right
1
C2P00048
48
Top Warming Rack Bracket Right
1
C2P00048
49
Firebox Ashtray
2
C2P00049
49
Firebox Ashtray
2
C2P00049
50
Power Entry Module
1
C2P00050
50
Power Entry Module
1
C2P00050
34
Wiring Diagram
35
