1. Lift the handle so that it stands vertically.
2. Insert the food into the cavity (between the pusher plate and the blade cartridge).
WARNING: always make sure that the food does not exceed maximum height
and width of the square blade cartridge. If your food exceeds 6 cm (H) x 6 cm (D)
x 8 cm (L), we recommend trimming it.
TIP: If you have to trim your potato make sure that the trimmed part is NOT facing
the blade otherwise it will be harder to cut.
3. Lower the handle firmly.
4. Repeat steps 1 to 3 as many times as necessary.
Lever
INSTRUCTIONS FOR USE
HOW TO USE CLEANING
FRY CUTTER
PRINTED IN CHINA FOR : ATLANTIC PROMOTIONS INC. LONGUEUIL (QUÉBEC) J4G 1V6
CUSTOMER SERVICE : 1-800-361-6232 / MTL AREA : (514) 871-1095
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.COM
WARNING SHARP BLADES
Be careful when using and washing
this item to avoid injury.
!
Non-slip suction base
Handle
Pusher plate holder
ASSEMBLY
1. Lift the handle so that it stands vertically.
2. Insert the pusher plate in its holder.
3. Lock the pusher plate by turning it counterclockwise.
Wash before first use.
Disassemble all parts and wash them in warm soapy water.
The blade cartridge and the pusher plate are dishwasher safe.
Pusher plate
Blade cartridge
MULTI-USE: Perfect for sticks of potato, carrot, cucumber,
zucchini, apple, ham and much more.
5. Toggle the lever to the right to secure the unit.
WARNING: always make sure to place the unit
on a clean, flat and non-textured surface.
4. Slide the blade cartridge into its compartment until the end.
Ensure that the
front (side
without cavities)
of the blade
cartridge is facing
the front of the
product.
The back (side
with cavities)
of the blade
cartridge
should face the
pusher plate.
WARNING sharp blade: hold the blade cartridge by the plastic frame.
