gure 2
CAUTION
INSPECT CONTENTS IMMEDIATELY AND FILE CLAIM WITH DELIVERING
CARRIER FOR ANY DAMAGE. SAVE YOUR BOX AND ALL PACKING MATERIALS.
YOU ARE RESPONSIBLE FOR DAMAGE TO YOUR UNIT IF RETURNED IMPROPERLY PACKED.
EG10028 Revised 09/23
INSTRUCTION SHEET
#351450
Eagle Foodservice Equipment, Eagle MHC, and SpecFAB
®
are divisions of Eagle Group. ©2023 by the Eagle Group
• 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S.A.
• Phone: 302/653-3000 • 800/441-8440 • Fax: 302/653-2065
• www.eaglegrp.com • www.eaglegrpnews.com • www.eaglemhc.com
ASSEMBLY INSTRUCTIONS
Lok-n-Fold
™
Table
2) Optional Undershelf
• Place the undershelf underneath the table, taking note of which end of the undershelf the leg notches are located.
• Raise the end with leg notches upward and hook onto front-to-back crossbracing, as shown in figure 1.
• Repeat on remaining end of table, as shown in figure 2. Undershelf is now in place.
Removal of Optional Undershelf
• Unhook the end without leg notches and lower, as seen in figure 1.
• Unhook the end with leg notches.
• Remove undershelf from under the table.
Thank you for your purchase. Before assembly, read this instruction manual carefully.
After reading, be sure to store this instruction in a safe place, should it be needed for future reference.
gure 1
undershelf
undershelf
in place
front-to-back
crossbracing
leg notches
hooked onto
front-to-back
crossbracing
end of undershelf
without leg notches
1) Legs
• Carefully turn the table upside-down onto its tabletop.
• Pull legs so that they are fully extended.
• Push the hinged brace down until it locks in place. This will stabilize the legs and insure that the table will not fold.
• Return the table onto its feet.
(End)
