Step 1 - While on its side, mount undershelf to legs at desired height. Seat one leg at a time.
• Secure legs to undershelf with set screw* (using 5/32˝ allen wrench provided).
• Each corner must be at the same height from bottom of legs, or shelf collars could fail.
• Make sure holes in rear legs are facing each other.
NOTE: Undershelf must be level. Use care not to overtighten undershelf set screws* or failure will occur.
Recommended height from the floor to the top of undershelf is 10˝.
set
screw*
undershelf
undershelf
(underside)
rear legs
front legs
HINT: Mark desired height
on each leg with magic
marker or grease pencil
ASSEMBLY INSTRUCTIONS
Pizza Holding Table
CAUTION
INSPECT CONTENTS IMMEDIATELY AND FILE CLAIM WITH DELIVERING CARRIER FOR ANY DAMAGE.
SAVE YOUR BOX AND ALL PACKING MATERIALS.
YOU ARE RESPONSIBLE FOR DAMAGE TO YOUR UNIT IF RETURNED IMPROPERLY PACKED.
EG9860 Revised 02/23
(continued on back page)
Parts List
#1
#10
#5
#6
#7
#8
#9
#2
#3
(actual size)
(actual size)
#11
#12
# qty part # description
#1 . . . 2. . . . 300317 . . . . 33˝ front legs
#2 . . . 2. . . . 354161 . . . . 63˝ rear legs
#3 . . . 2. . . . 310058 . . . . left brackets
#4 . . . 2. . . . 310053 . . . . right brackets
#5 . . . 2. . . . * . . . . . . . . . food warmers
#6 . . . 1. . . . 310005 . . . . tabletop
#7 . . . 1. . . . 310007 . . . . top overshelf
#8 . . . 1. . . . 310008 . . . . bottom overshelf
#9 . . . 2. . . . 310046 . . . . pizza racks
#10 . . 1. . . . 352181 . . . . adjustable undershelf
#11 . . 8. . . . 310173 . . . . bolt, 3/8-16, 2-1/8˝
#12 . . 8. . . . 310176 . . . . nut, 3/8-16
* Varies per order.
Eagle Foodservice Equipment, Eagle MHC, and SpecFAB
®
are divisions of Eagle Group. ©2023 by the Eagle Group
• 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S.A.
• Phone: 302/653-3000 • 800/441-8440 • Fax: 302/653-2065
• www.eaglegrp.com • www.eaglegrpnews.com • www.eaglemhc.com
INSTRUCTION SHEET
#373722
Set screws must be filled
with NSF-approved sealant.
* To meet NSF standards:
Step 3 - Level unit.
The leveling feet allow
approximately 1˝ adjustment.
(End)
ASSEMBLY INSTRUCTIONS
Pizza Holding Table
Step 2 - Stand table upright and mount tabletop.
• Place tabletop onto top of legs.
• Insert each leg into each tabletop gusset.
• With 5/32˝ allen wrench, tighten set screw* on each gusset.
Step 4 - Attach bottom overshelf to rear legs.
• Place overshelf onto top of legs, and slide overshelf down until
bracket holes are aligned with bottom set of holes on legs.
• Run bolts (two per bracket) through bracket and legs, and
tighten with nuts. Hardware included.
Step 5 - Attach top overshelf to rear legs.
• Place overshelf onto top of legs, aligning bracket holes with
holes on legs.
• Run bolts (two per bracket) through bracket and legs, and
tighten with nuts. Hardware included.
Assembly is complete.
Step 6 - Place racks as shown.
leveling
foot
top
overshelf
bottom
overshelf
leg
set screw*
(UNDERSIDE
VIEW)
gusset
tabletop
rear
legs
bottom
overshelf
nut
bolt
Eagle Foodservice Equipment, Eagle MHC, and SpecFAB
®
are divisions of Eagle Group. ©2023 by the Eagle Group
• 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S.A.
• Phone: 302/653-3000 • 800/441-8440 • Fax: 302/653-2065
• www.eaglegrp.com • www.eaglegrpnews.com • www.eaglemhc.com
Set screws must be filled
with NSF-approved sealant.
* To meet NSF standards:
