TurboFry
®
Touch
Dual
Air Fryer
USER GUIDE
• Safety Instructions
• Features
• Control Panel
• Operating Instructions
• Special Functions
• Notes
• Air Frying Chart
• Air Fryer Cooking Tips
• Troubleshooting
• Cleaning and Maintenance
• Terms and Conditions
• Warranty Registration
RJ38-SQPF-3TDB-2
2
READ ALL INSTRUCTIONS BEFORE USE
For your safety and continued enjoyment of this product, always
read the instruction manual before using.
COOKING FORWARD™
Welcome!
Whether this is your first Chefman
®
appliance or you’re already part of our family,
we’re happy to be cooking with you! With your new TurboFry
®
Touch Dual Air Fryer,
you can air fry foods to crisp perfection with little to no oil for healthier eating.
With two 3-quart baskets, you can make a main dish and sides, or heat up two
crispy snacks for a game-night spread. The Sync Finish feature allows foods with
dierent cook times to finish at the same time.
We know you’re excited to get cooking, but please take a few minutes to read our
directions, safety instructions, and warranty information.
From our kitchen to yours,
The Chefman
®
Team
4 Safety Instructions
8 Features
9 Control Panel
10 Operating Instructions
16 Special Functions
17 Air Frying Chart
20 Air Fryer Cooking Tips
21 Notes
22 Troubleshooting
23 Cleaning and Maintenance
24 Terms and Conditions
26 Warranty Registration
CONTENTS
4
WARNING: When using electrical appliances, basic safety precautions should always be
followed, including:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse the cord or plug in water or
other liquids.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from the outlet when not in use and before cleaning. Allow to cool before
putting on or taking o parts.
6. Do not operate any appliance with a damaged cord or plug, or after the
appliance malfunctions or has been damaged in any manner. Contact Chefman
®
Customer Support for examination, repair, or adjustment.
7. The use of accessory attachments not recommended by the appliance manufacturer
may cause injuries.
8. Do not use outdoors.
9. Do not let the cord hang over the edge of a table or counter or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving an appliance containing hot oil or other
hot liquids.
12. To disconnect, turn any control to “o,” then remove the plug from the wall outlet.
13. Do not use the appliance for other than intended use.
14. Place the unit on a flat, sturdy, heat-resistant surface. Do not place the unit near or
on any type of heat source, such as a gas or electric burner, stove, or oven, even if
not on. Do not use near an open flame or flammable materials.
SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS
5
15. The unit will emit some heat. Allow sucient space around the unit when in use, and
do not place near other items or appliances.
16. Check that your home power supply corresponds with the intended voltage of the
TurboFry
®
Touch Dual Air Fryer.
17. Never wrap the cord tightly around the appliance during use or storage; this may
cause the wire to fray and break.
18. This product is not a deep fryer. It is not meant to be filled with oil. Never fill any
parts of the air fryer with oil. If you choose to use oil, toss food with oil in a separate
bowl, and then transfer food to the removable racks or baskets.
19. Do not leave uncooked ingredients in the air fryer for more than a short period of
time before cooking; raw meat, poultry, fish, fruits, and vegetables can spoil.
20. Do not move the air fryer while it is full of food.
21. Do not move the unit during use. During initial use, you may notice some smoke and/
or a slight odor. This is normal and should quickly dissipate. It should not happen
after the appliance has been used a few more times.
22. Do not leave the air fryer unattended during use.
23. Some areas do get hot during use, and the touch screen may get warm. Do not
touch the heating elements. Do not place hands or other body parts near the air
vents while the air fryer is in use; burns may result. Take caution when handling the
hot air fryer rack and all removable parts.
24. Use protective mitts and/or tongs to remove hot food from the air fryer.
25. Store the air fryer in a cool, dry place.
SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS
FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS
6
WARNING: This appliance has a polarized plug (one blade is wider than the other).
This plug is intended to fit into a polarized outlet only one way. If the plug does
not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified
electrician. Do not attempt to modify the plug in any way or force it into the outlet.
This could result in injury or electrical shock.
SHORT CORD INSTRUCTIONS
A short power-supply cord is provided to reduce the hazards of entanglement or
tripping over a longer cord. Longer detachable power-supply cords or extension cords
are available and may be used if care is exercised in their use. If a longer detachable
power-supply extension cord is used:
1. The marked electrical rating of the extension cord should be at least as great as the
electrical rating of the appliance.
2. The cord should be arranged so that it will not drape over a countertop or tabletop,
where it can be pulled on by children or tripped over.
SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS
7
POWER CORD SAFETY TIPS
1. Never pull or yank on the cord or the appliance.
2. To insert the plug, grasp it firmly and guide it into the outlet.
3. To disconnect the appliance, grasp the plug and remove it from the outlet.
4. Never use the product if the power cord shows signs of abrasion or excessive wear.
Contact Chefman
®
Customer Support for additional guidance and support.
5. Never wrap the cord tightly around the appliance, as this could place undue stress on
the cord where it enters the appliance and cause it to fray and break.
Do not place the appliance on a stovetop or
any other heatable surface, even if stovetop
is not on. Doing so is a fire hazard.
SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS
DO NOT OPERATE THE APPLIANCE IF THE POWER CORD SHOWS
ANY DAMAGE OR IF THE APPLIANCE WORKS INTERMITTENTLY
OR STOPS WORKING ENTIRELY.
8
1. Control Panel
2. Basket 1
3. Basket 2
4. Basket Racks
5. Basket Handles
FEATURES
1
4
2
9
CONTROL PANEL
Basket 1/Basket 2
Activates its respective
basket for programming
when pressed.
SYNC FINISH
Programs baskets with
dierent cooking times
and/or temperatures to
finish at the same time.
SYNC BASKETS
Program both baskets
to cook at the same
time and temperature.
HOLD Lights
Illuminate when a basket
is waiting to start so it
will sync finish with the
other basket.
PAUSE Lights
Illuminate when a
basket is pulled out to
check on or flip food.
Time/Temp Displays
Toggle between time
and temperature for
each basket.
+2 MIN Buttons
Add 2 minutes at the
same temperature
to the end of the
cooking cycle.
START/STOP Buttons
Start and stop the cooking
cycle for its corresponding
basket. Use the center START/
STOP button when using Sync
Finish or Sync Baskets.
READY Lights
Illuminate in green at
the end of the cooking
cycle to indicate food
is ready.
Circular Progress Bar
Segments progressively
illuminate during the
cooking cycle.
TIME/TEMP Buttons
Select TIME to set time or TEMP to set temperature for
the corresponding basket. (Press and hold on either side
to switch unit between °F and °C display.)
HI-FRY Buttons
Raise cooking temperature to 450°F/235°C
for 2 minutes for a little extra browning.
Mute Button
Mutes beeps on
the unit (press
again to turn
sound back on).
SHAKE Lights
Illuminate halfway
through cooking as
a reminder to flip or
shake foods.
+/- Buttons
Increase
or decrease
time and
temperature.
10
OPERATING INSTRUCTIONS
BEFORE FIRST USE
For best results, follow these steps before using your air fryer for the first time.
1. Remove all packaging materials, such as plastic bags and foam inserts.
2. Check to ensure that all parts and accessories are accounted for.
3. Read and remove any stickers on the unit except for the rating label on the bottom,
which should remain on the unit.
4. Wipe down the interior and exterior with a damp cloth.
5. Wash the baskets and racks with warm, soapy water. Dry thoroughly.
11
OPERATING INSTRUCTIONS
PREPARE TO COOK
The air fryer’s high-speed fans cook your favorite foods quickly. The rubber feet on
the racks elevate the racks to allow air to circulate around foods for even cooking and
crisping. The racks also allow excess fat to drip down and away from foods for healthier
eating.
CAUTION: Never fill the baskets with oil. Unlike deep fryers, air fryers require little to no
oil to produce a crisp texture. If you choose to use oil, toss foods with just a little in a
separate bowl before cooking in the air fryer.
1. Prepare the food(s) you plan to air fry. (See the Air Frying Chart starting on p. 18 for
how to prepare and air fry some favorite foods.)
2. Place the air fryer on a hard, flat surface and plug it in. The control panel will
illuminate in white. Press the
1
button to activate basket 1 so it is ready to have
its cooking time and temperature set. Alternatively, press the
2
button to activate
basket 2.
12
3. Lower the racks into the baskets, or just one rack if cooking in just one basket. Press
down on the racks to ensure they are secure and level. There should be a small amount
of space between the rack(s) and the bottom of the basket(s). (For easiest handling of
the basket rack, pinch the center grip bar with your thumb and index finger.) CAUTION:
Never spray the baskets or racks with cooking oil from an aerosol spray can, which
includes harsh components that can cause chipping of the nonstick coating. However,
you can oil the racks or spray them with oil from a non-aerosol mister.
4. Put food on the rack(s). To allow for good air circulation, do not fill the basket(s)
past the MAX line.
5. Slide the basket(s) into the air fryer. (If cooking in just one basket, the other does
not need to be in place.) NOTE: On first use, the unit may emit a slight odor, which is
normal and will dissipate with use.
HOW TO COOK IN ONE BASKET
Though the beauty of this air fryer is its double-basket capacity and sync functions, you
can easily cook in just one basket. (The other basket can be removed or left in the unit.)
1. Prepare air fryer for cooking and activate a single basket as directed starting on p. 11.
2. Set the time and temperature of the active basket: To set the temperature, press the
TEMP button until the temperature displays, then press the plus or minus sign. To set
the time, press the TIME button until the time displays, and then press the plus or
minus sign.
3. Press START.
OPERATING INSTRUCTIONS
13
4. During cooking, the SHAKE light on the control panel will turn on, and the air fryer
will beep as a reminder to shake (or flip) food, as necessary. (See Chart on p. 18
for more details on timing.) The light will turn o immediately when the basket is
removed and will go o automatically after about 1 minute if the basket is not pulled
out. (If your food does not need to be shaken, flipped, or turned, simply ignore the
warning.)
5. When the timer is done, the air fryer will beep three times and turn o automatically,
and the READY light will display on the panel. Remove the basket from the unit
and check food for doneness (if it needs more time, press the +2 MIN button), then
carefully transfer the food to plates or a platter and serve.
NOTE: While the unit is cooking on one side, you can begin cooking in the other
basket at any time. (The SYNC BASKETS and SYNC FINISH functions will not be
available, however.) Simply press the other basket’s button on the display and set the
time and temperature for that side, then press START.
HOW TO COOK USING SYNC BASKETS
The SYNC BASKETS button is a shortcut for setting both baskets to cook simultaneously
with the same time and temperature.
1. Prepare to cook and activate basket 1 as directed starting on p. 11.
2. With basket 1 activated, set its time and temperature: To set the temperature, press
the TEMP button until the temperature displays, and then press the plus or minus
sign. To set the time, press the TIME button until the time displays, and then press
the plus or minus sign.
3. Press the SYNC BASKETS button. The air fryer will automatically apply the time and
temperature from basket 1 to basket 2.
OPERATING INSTRUCTIONS
OPERATING INSTRUCTIONS
4. Press START.
5. If one basket’s time or temperature is manually adjusted during cooking the other
basket will automatically adjust to match. Pressing the HI-FRY or +2 MIN button,
however, will break the sync.
6. During cooking, the SHAKE lights will turn on, and the air fryer will beep as
a reminder to shake (or flip) food, as necessary. (See Chart on p. 18 for more
details on timing.) When one basket is removed, both sides will pause cooking
until the basket is returned. The SHAKE light will turn o immediately when the
corresponding basket is removed and will go o automatically after about 1 minute
if the basket is not pulled out. (If your food does not need to be shaken or flipped,
simply ignore the alert.)
7. When the timer is done, the air fryer will beep three times and turn o
automatically, and the READY lights will display on the panel. Remove the baskets
from the unit and check food on both sides for doneness (if either needs more time,
press the +2 MIN button), then carefully transfer the food to plates or a platter and
serve.
HOW TO COOK USING SYNC FINISH
By pressing the SYNC FINISH button, you can program two foods with dierent cooking
times and/or temperatures to finish cooking at the same time. The function delays the
start of the basket with the shorter cook time so that both baskets finish their cook
cycles simultaneously.
1. Prepare to cook and activate basket 1 as directed starting on p. 11.
2. With both baskets in place, set the time and temperature for basket 1: To set the
temperature, press the TEMP button until the temperature displays, and then press
the plus or minus sign. To set the time, press the TIME button until the time displays,
and then press the plus or minus sign.
14
15
OPERATING INSTRUCTIONS
3. Press the
2
button, then set the time and temperature (or a preset function) for
basket 2 the same way you did for basket 1.
4. Press the SYNC FINISH button, then press START. The air fryer will begin cooking
on the side with the longer cooking time and will delay the start of cooking on the
other side until the appropriate time so that they finish together. The basket that is
waiting to cook will display HOLD on the panel until it begins cooking.
5. During cooking, the SHAKE light will turn on for both baskets (not necessarily
simultaneously), and the air fryer will beep as a reminder to shake (or flip) food,
as necessary. (See Chart on p. 18 for more details on timing.) When one basket is
removed, both sides will pause cooking until the basket is returned. The SHAKE
light will turn o immediately when the corresponding basket is removed and will
go o automatically after about 1 minute if the basket is not pulled out. (If your
food does not need to be shaken or flipped, simply ignore the alert.)
6. If either timer is adjusted while one of the baskets is still waiting to cook and the
timer with the shorter time is not increased above the longer time, then the finish
will remain synced. If either timer is adjusted while both sides are actively cooking
(including if you press the HI-FRY or +2 MIN buttons), then the sync will break, and
the SYNC FINISH LED will turn o (but both baskets will continue cooking).
7. When the timer is done, the air fryer will beep three times and turn o
automatically, and the READY lights will display on the panel. Remove the baskets
from the unit and check food on both sides for doneness (if either needs more time,
press the +2 MIN button), then carefully transfer the food to plates or a platter and
serve.
16
SPECIAL FUNCTIONS
HI-FRY BUTTON
The HI-FRY button illuminates partway through cooking. When pressed, it will raise the
cooking temperature to 450˚F (235˚C) for 2 minutes, to give foods a little additional
browning. When cooking in one of the Sync modes, pressing the HI-FRY button on
one side raises the temperature only on that basket, and breaks the sync.
+2 MIN BUTTON
This button lights up near the end of the cooking cycle. Pressing it adds 2 more minutes
of cooking time at the current temperature. It can be pressed more than once to add
additional time. When cooking in one of the Sync modes, pressing the +2 MIN button will
break the sync.
MUTING SOUNDS
The unit beeps at various points in the cooking cycle to alert you to flip your food
or that cooking is complete. If you wish to mute these beeps, press the Mute button
(the word OFF will illuminate). Press the button again to turn the sound back on.
17
AIR FRYING CHART
The times below do not include a preheat. Quantities indicate the amount one
basket of the air fryer can accommodate with ample room for air flow.
Ingredient Amount Prep Oil Time
(min)
Temp
˚F (˚C)
Shake/Flip
Vegetables
Asparagus 4oz (about
6 fat spears)
Tough ends
trimmed
Toss with
a little oil
7-10 400˚F
(205˚C)
Flip once
Broccoli 5 oz Cut into
florets
Toss with
a little oil
8-10 375˚F
(190˚C)
Shake once
Brussels
sprouts
5 oz Halved, stem
removed
Toss with
a little oil
16-18 375˚F
(190˚C)
Shake once
Carrots 7 oz Peeled,cut
into 1" pieces
Toss with
a little oil
12-14 400˚F
(205˚C)
Shake once
Cauliflower 8 oz Cut into
florets
Toss with
a little oil
16-18 400˚F
(205˚C)
Shake once
Corn on
the cob
1 ear, whole Husks
removed
Brush with
a little oil or
butter
16-17 400˚F
(205˚C)
Flip once
Green beans 3 oz Trimmed Toss with
a little oil
8-10 400˚F
(205˚C)
Shake once
Potatoes (red
or yellow)
8 oz Cut into 1"
chunks
Toss with
a little oil
16-17 400˚F
(205˚C)
Shake once
Potatoes
(baking)
2 whole,
6-7oz each
Poke all over
with a fork
Rub with
a little oil
32-40 400˚F
(205˚C)
No
Sweet
potatoes
6 oz Peel, cut into
1" chunks
Toss with
a little oil
16-17 400˚F
(205˚C)
Shake once
Zucchini 4 oz Slice into
"
rounds
Toss with
a little oil
16-18 400˚F
(205˚C)
Shake every
4minutes
18
AIR FRYING CHART
Ingredient Amount Prep Oil Time
(min)
Temp
˚F (˚C)
Shake/Flip
Seafood
Crab cakes 2 cakes,
4oz each
N/A Brush lightly
or spray
with oil
13-16 375˚F
(190˚C)
No
Salmon 2 fillets, 6oz
(long and
skinny work
best)
N/A Brush skin
side lightly
with oil
11-13 (for
medium)
400˚F
(205˚C)
Gently flip once
Shrimp (large,
peeled)
7 oz N /A Toss with
a little oil
6-8 400˚F
(205˚C)
Shake once
Thin fish fillet
(e.g., flounder)
1 fillet, 5 oz N /A Brush lightly
with oil
7-9
350˚F
(
175˚C)
No
Frozen Foods
Apple
turnovers
1 N/A None 17-19
350˚F
(
175˚C)
Flip 2 minutes
before end
Chicken
tenders
3 N/A None 12-14 375˚F
(190˚C)
Shake once
Chicken
nuggets
8 N/A None 10 400˚F
(205˚C)
Gently flip once
Fish sticks 8 pieces N/A None 9-11 400˚F
(205˚C)
Gently flip once
French fries
(thin)
6 oz N/A Toss with
a little oil
18-20 400˚F
(205˚C)
Shake every
5 minutes
French fries
(thick)
6 oz N/A Toss with
a little oil
21-23 400˚F
(205˚C)
Shake every
5 minutes
Mozzarella
sticks
4 pieces N /A None 7-9 400˚F
(205˚C)
Flip once
Tater tots 8 oz N /A None 16-17 400˚F
(205˚C)
Shake every
5 minutes
19
AIR FRYING CHART
Ingredient Amount Prep Oil Time
(min)
Temp
˚F (˚C)
Shake/Flip
Meat
Bacon 2 slices N/A None 10-12 400˚F
(205˚C)
No, but check
to ensure bacon
isn’t touching
Chicken breast
(boneless,
skinless)
1 breast,
6-8 oz
Trim excess
fat and
season as
desired
Brush lightly
with oil
19-23 375˚F
(190˚C)
Flip once
Chicken wings
(flats and
drumettes)
6 pieces Season as
desired
Toss with
a little oil
32-34 375˚F
(190˚C)
Shake once
Hamburgers/
Cheeseburgers*
2 patties,
4oz (80%
lean)
N/A None 10-11 (for
medium)
350˚F
(
175˚C)
Flip once
Pork chops
(bone-in)
1 chop, 12 oz Season as
desired
None 16-19 400˚F
(205˚C)
Flip once
Steak 1 strip steak,
12 oz
(
3
/
4
inch
thick)
Season as
desired
None 8-9 (med
rare),
11-12 (for
medium)
350–
400˚F
(175–
205˚C)
Flip once
*For medium-rare, cook at 375˚F (190˚C) for 9 to 10 minutes. For cheeseburgers, top
patties with cheese once cooking has completed, then slide the basket closed to let the
cheese melt for about 30 seconds.
NOTE: The times and temperatures oered in these charts are suggestions and may vary.
Please follow current food-safety guidelines when determining doneness.
20
AIR FRYER COOKING TIPS
For a crisp exterior, oil foods lightly. Some foods, especially if fresh, benefit from being
tossed with a little oil in a separate bowl before frying. However, high-fat foods, like a
well-marbled steak, or prepared foods usually require no additional oil.
Avoid wet batters. Loose batters, such as those used for deep frying, do not work in
air fryers, as the batter simply slides o. Adapt such recipes to give foods a thicker
coating, preferably including breadcrumbs to help the coating adhere.
Use medium-high to high heat for most cooking. Most foods will air fry best between
375°F and 400°F (190°C and 205°C). For gentler cooking and reheating, use a lower
temperature to avoid overcooking.
Don’t overcrowd the baskets. Too much food, especially if tightly packed, can inhibit
browning and crisping. A better bet: Fry food in batches.
Shake the baskets for even cooking. A good shake during the cooking cycle is
especially beneficial for smaller items like french fries, onion rings, and chicken wings.
For larger or more fragile foods, consider gently tossing or flipping for even results.
Check foods early. Check foods on the earlier side of cooking time; you can always
slide the basket back in to continue cooking.
Follow food-safety guidelines for doneness. Because air fryer temperatures and food
sizes can vary, do not rely only on recipe timing when cooking food. Check foods for
doneness against current safety guidelines before serving.
Preheat the air fryer, if you like. While not necessary, preheating the unit can cook
foods faster and promote crisp results. CAUTION: Be careful when adding food after
preheating as the interior of the fryer will be hot.
21
NOTES
22
Why is there white smoke coming from my unit?
White smoke can be a sign that there’s too much fat in the fryer. Avoid cooking very
fatty foods in the air fryer, and be sure the baskets, the racks, and the interior of the air
fryer are clean before cooking.
Why has my food cooked unevenly?
Two culprits are likely: overcrowding and not shaking. Fill the air fryer baskets loosely
with food to let air circulate, and shake, toss, or flip foods at least once during cooking
for more even results.
Why isn’t my food crisp?
Though you can air fry with no added oil, coating foods very lightly with oil (usually just
1
/
2
teaspoon per batch for most recipes) helps guarantee crisp results. Preheating the
fryer also helps.
Why is the unit displaying an error code?
If your air fryer displays E1 or E2 on its control panel, it means there is a loose wire
contact or a short circuit, and the unit will not function. Should this occur, please contact
Chefman
®
Customer Support for a replacement.
What do I do if a rack is missing a rubber foot?
Though they should be fairly secure, the feet on the rack are removable. Should one get
lost, please contact Chefman
®
Customer Support for a replacement.
TROUBLESHOOTING
23
CLEANING AND MAINTENANCE
The nonstick coating on the baskets and racks makes the air fryer easy to clean
following the steps below.
1. Unplug the unit and let cool completely before cleaning. (For faster cooling, take
hot baskets out of the unit.)
2. To remove the cooled racks from the baskets, pinch the center grip bar on the rack,
and pull the rack straight up and out of the basket. WARNING: Do not lift the rack
out of the basket when hot, or injury can occur.
3. Wash the baskets and racks with warm, soapy water, rinse, and dry well with a
towel for best results. Baskets and racks are also top-rack dishwasher-safe.
4. Wipe down the outside and the inside of the unit with a damp cloth as needed. Do
not put the unit in the dishwasher or submerge in water or any other liquid.
5. Do not use abrasive cleansers on baskets, racks, or the interior or exterior of the
appliance, or you could damage the finishes.
24
TERMS AND CONDITIONS
Limited Warranty
RJ Brands, LLC d/b/a Chefman
®
oers a limited 1-year Warranty (the “Warranty”)
available on sales through authorized distributors and retailers only. Please note
that this Warranty becomes valid from the date of initial retail purchase and that the
Warranty is non-transferable and applies only to the original purchaser.
This Warranty is void without proof of purchase within the United States and Canada.
Please be aware that this Warranty supersedes all other warranties and constitutes the
entire agreement between the consumer and Chefman
®
. Any changes to the Terms and
Conditions of this Warranty must be in writing, signed by a representative of Chefman
®
.
No other party has the right or ability to alter or change the Terms and Conditions of
this Warranty.
We may ask you to please submit, via email, photos and/or video of the issue you are
experiencing. This is to help us better assess the matter and possibly oer a quick fix.
Photos and/or video may also be required to determine Warranty eligibility.
We encourage you to register your product. Registering can make the Warranty
process easier and can keep you informed of any updates or recalls on your product.
To register, follow the directions on the Chefman
®
Warranty Registration page in the
Chefman
®
User Guide. Please retain your proof of purchase even after registering. In
the event that you do not have proof of your purchase date, we may declare your
Warranty void or we may, at our sole discretion, apply the date of manufacture as the
purchase date for purposes of this Warranty.
25
TERMS AND CONDITIONS
Limited Warranty
WHAT THE WARRANTY COVERS
• Manufacturer Defects – Chefman
®
products are warranted against defects in material
and workmanship, under normal household use, for a period of 1 year from the date
of purchase when used in accordance with the directions listed in the Chefman
®
User
Guide. If your product does not work as it should, please contact Customer Support
at support@chefman.com so that we may assist you.
THIS WARRANTY DOES NOT COVER
• Misuse – Damage that occurs from neglectful or improper use of products, including,
but not limited to, damage that occurs as a result of usage with incompatible voltage,
regardless of whether the product was used with a converter or adapter. See Safety
Instructions in the Chefman
®
User Guide for information on proper use of product;
• Poor Maintenance – General lack of proper care. We encourage you to take care of your
Chefman
®
products so that you may continue to enjoy them. Please see Cleaning and
Maintenance directions in the Chefman
®
User Guide for information on proper maintenance;
• Commercial Use – Damage that occurs from commercial use;
• Normal Wear and Tear – Damage or degradation expected to occur due to normal
use over time;
• Altered Products – Damage that occurs from alterations or modifications by any entity
other than Chefman
®
such as the removal of the rating label axed to the product;
• Catastrophic Events – Damage that occurs from fire, floods, or natural disasters; or
• Loss of Interest – Claims of loss of interest or enjoyment.
26
MADE IN CHINA/FABRIQUE EN CHINE
AC ONLY/ AC SEULEMENT
DATE CODE:
ACCESS CODE:
Model/Modele: RJ25-C
Conveyor toaster
120v~60hz 1800W
CONFORMS TO UL STD. 1026
CERTIFIED TO CSA STD.C22.2 No.64
CAUTION: DO NOT IMMERSE IN WATER
ATTENTION: NE PAS PLONGER DANS L’EAU
WARNING: TO PREVENT ELECTRIC SHOCK,
UNPLUG BEFORE CLEANING
PRÉAVIS: POUR ÉVITER LES CHOCS ÉLECTRIQUES,
DÉBRANCHEZ L’APPAREIL AVANT DE L’UTILISER
READ INSTRUCTIONS BEFORE USING
LISEZ LES INSTRUCTIONS AVANT DE L’UTILISER
HOUSEHOLD USE ONLY
POUR USAGE DOMESTIQUE SEULEMENT
0000
XXXXXXXX
CHEFMAN
®
WARRANTY REGISTRATION
NOTE: Label depicted here is an example.
What do I need to register my product?
•Contact Information
•Model Number
•Proof of Purchase (online
confirmation, receipt, gift receipt)
•Date Code
•Access Code
How do I register my product?
All you need to do is fill out a simple Chefman
®
registration form. You can easily
access the form in one of the two ways listed below:
1. Visit Chefman.com/register.
2. Scan the QR code to access site:
@Melanie: Please swap the sample label with the one with the new logo.
27
CHEFMAN
®
WARRANTY REGISTRATION
For product information, visit Chefman.com.
EXCEPT WHERE SUCH LIABILITY IS REQUIRED BY LAW, THIS
WARRANTY DOES NOT COVER, AND CHEFMAN
®
SHALL NOT BE LIABLE
FOR, INCIDENTAL, INDIRECT, SPECIAL, OR CONSEQUENTIAL DAMAGES,
INCLUDING WITHOUT LIMITATION, DAMAGE TO, OR LOSS OF USE OF
THE PRODUCT, OR LOST SALES OR PROFITS OR DELAY OR FAILURE TO
PERFORM THIS WARRANTY OBLIGATION. THE REMEDIES PROVIDED
HEREIN ARE THE EXCLUSIVE REMEDIES UNDER THIS WARRANTY,
WHETHER BASED ON CONTRACT, TORT OR OTHERWISE.
Chefman
®
is a registered trademark of RJ Brands, LLC.
TurboFry
®
is a registered trademark of RJ Brands, LLC.
Cooking Forward™ is a trademark of RJ Brands, LLC.
28
©CHEFMAN 2023
RJ38-SQPF-3TDB-2_UG_FINAL_OTP_052523
