Sharp SMD2499FS-R Certified Refurbished 24 in. Built-In User Manual

ConveCtion MiCrowave Drawer

SMD2499FS

OPERATION MANUAL

CONVECTION MICROWAVE DRAWER

MODEL: SMD2499FS

CONSUMER LIMITED WARRANTY .............................. 3

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY ......................... 4

IMPORTANT SAFETY INSTRUCTIONS .......................... 5

INFORMATION YOU NEED TO KNOW ........................... 8

PART NAMES .....................................................12

BEFORE OPERATING ............................................15

CONNECTING YOUR APPLIANCE...............................16

MICROWAVE OVEN COOKING ..................................17

CONVECTION COOKING - PRESETS ...........................23

CONVECTION COOKING - MANUAL ............................ 27

SPEED COOK – MICROWAVE &

CONVECTION COMBINATION ................................... 31

OTHER FEATURES ............................................... 32

CLEANING AND CARE ...........................................35

BEFORE YOU CALL FOR SERVICE ............................. 36

AUTO-TOUCH GUIDE .............................................37

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If you have questions about the setup or operation of your product, please refer to

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assist you through multiple contact methods for your convenience:

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3 E

CONSUMER LIMITED WARRANTY

SHARP

CONSUMER LIMITED WARRANTY

SHARP ELECTRONICS CORPORATION ( " Sharp") warrants to the first consumer pur chaser that t his Sharp brand product (the

"Product"), when shipped in its original container, will be free from defective workmanship and materials, and agrees that it

will,

at its option, either repair the defect or replace the defective Product or part thereof with a new or remanufactured equival

ent at no

charge to the purc ha ser for parts or labor for the period(s) set forth below.

This warranty does not apply to any cosmetic or appearance items of t he Product nor to the additional excluded item(s) set fo

rth below

nor to any Product the exterior of which has been damaged or defaced, which has been subjected to misuse, abnormal service, o

handling, or which has been altered or modified in design or construction. In order to enforce the rights under this limited

warr

anty,

the purchaser should follow the steps set forth below and provide proof of purchase to the servicer.

The limited warranty described herein is in addition to whatever implied warranties may be granted to purchasers by law. ALL

IMPLIED WARRANTIES INCLUDING THE WARRAN TIES OF MERCHANTABILITY AND FITNESS FOR USE ARE

LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW. Some states do not allow limitations

on how long an implied warranty lasts, so the above limitation may not apply to you.

Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those describe

d herein,

or t o extend the duration of any warranties beyond the time period described above on behalf of Sharp. The warranties des

cribed

herein should be the sole and exclusive warranties granted by Sharp and should be the sole and exclusive remedy avail a ble to

t he

purchaser. Correction of defects, in the manner and for the period of time described herein, should constitute complete

fulfillment of

all liabilities and responsibilities of Sharp to the purchaser with respect to the Product, and should constitute full satisf

action of all

claims, whether base d on contract, negligence, st rict liability or otherwise. In no event should Sharp be liable, or in any w

ay responsible,

for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than a

Sharp

authorized servicer. Nor should Sharp be liable or in any way responsible for any inc i

dental or consequential economi c or property

damage. Some states do not allow the exclusion of inci dental or consequential da mages, so the above exclusion may not apply t

o you.

THIS LIMITED WARRANTY IS VALID ONLY IN THE FIFTY (50) UNITED STATES, THE DISTRICT OF COLUMBIA AND

PUERTO RICO.

SMD2499FS, Home Use

Convection

Microwave Drawer

Oven (Be sure to have this

information

available when you need service for your product.)

One (1) year parts and labor, including in

home service.

Product m ust be

accessible to provide service.

The warranty period continues for an additional four (4) years, for a total of five (5)

years, with respect to the magnetron tube in the Product for parts only; labor and service

are not provided free of charge for this ad ditional period.

Commercial, non

residential, or us e inconsistent with published installation and product

operational instructions.

Non

functional accessorie s, light bulb, service calls to your home to instruct how to use

your

Convection M

icrowave

Drawer

appliance, replace or repair house fuses or to correct

house wiring, improper commercial use, installation, or maintenance, damage to the product

caused by

delivery, accident, modifications, fi re, floods or acts of God.

home service is pr ovided for one (1) year from date of purchase. Service can be arranged

by calling 1

800

SHARP. Be sure to have Proof of Purchase, Model, a nd Serial Number

available.

TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMA TION, CALL 1

800

SHAR P or visit

www.sharpusa.com

SAVE THE PROOF OF PURCHASE AS IT IS NEEDED

SHOULD

YOUR

OVEN

EVER REQUIRE WARRANTY

SERVICE.

Product model number &

description:

Warranty period for this product:

Additional item( s) ex cluded from

warranty coverag e:

What to do to o btain service:

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful

exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to

accumulate on sealing surfaces.

that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals

and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly qualied service personnel.

5 E

IMPORTANT SAFETY INSTRUCTIONS

CAUTION FOR WIRELESS LAN

CAUTION FOR USAGE ABOUT WI-FI

• If you are using in the following areas, the operation cannot

be guaranteed: near Bluetooth

wireless communications

devices using the same frequency (2.4 or 5 GHz) as this

product or specied low power wireless devices. There may

also be issues in locations with devices, such as microwave

ovens, that emit a magnetic eld; as well as in areas with static

electricity or radio disturbance, all of which can interfere

with the Wi-Fi signal.

• Wireless connection and performance cannot be guaranteed

for all routers or housing environments. In the following

places, it is possible the Wi-Fi cannot reach or is disconnected:

inside of a building made with concrete, reinforced metal, near

an obstruction (e.g., a wall) or near a wireless communications

device using the same frequency.

• Wireless LAN of this product corresponds to channels 1-13.

It is not available to communicate with routers set up to other

channels.

CAUTION FOR PERSONAL INFORMATION

(RELATED TO SECURITY)

• Using a wireless LAN device has the possibility of

interception when using Wi-Fi, regardless of password setting.

• Depending on the location where you are connecting your

oven, ensure you have the right/authority to connect the

appliance to the available Wi-Fi network.

• If disposing of unit, giving or selling to a third party, be sure

to Reset Wi-Fi Settings as described in this manual. The

wireless LAN function of the unit should be initialized (reset)

in case of handover to a third party to avoid illegal access

from unauthorized parties.

MINIMUM REQUIREMENTS FOR WI-FI/ROUTER

SPECIFICATIONS:

• IEEE 802.11 b/g/n compatible WLAN

• 72.2Mbps receive and transmit PHY rate using 20MHz

bandwidth

• 150Mbps receive and transmit PHY rate using 40MHz

bandwidth

• 802.11i (WPA, WPA2). Open, shared key, and pair-wise key

authentication services

• Wi-Fi WPS support

• WPA2-AES is the recommended encryption method

IMPORTANT REGULATORY

INFORMATION

CAUTIONCAUTION

Any changes or modications to the appliance

not expressly approved by the party responsible for compliance

could void the user’s authority to operate the appliance.

Note: This equipment has been tested and found to comply with

the limits for a Class B digital device, pursuant to Part 15 of

the FCC Rules. These limits are designed to provide reasonable

protection against harmful interference in a residential instal-

lation. This equipment generates, uses and can radiate radio

frequency energy and, if not installed and used in accordance

with the instructions, may cause harmful interference to radio

communications. However, there is no guarantee that interfer-

ence will not occur in a particular installation. If this equipment

does cause harmful interference to radio or television reception,

which can be determined by turning the equipment off and on,

the user is encouraged to try to correct the interference by one

or more of the following measures:

• Reorient or relocate the receiving antenna.

• Increase the separation between the equipment and receiver.

• Connect the equipment to an outlet on a circuit different from

that to which the receiver is connected.

• Consult the dealer or an experienced radio/TV technician

for help.

SHARP HOME USE CONVECTION MICROWAVE

DRAWER MODEL# SMD2499FS

This device complies with Part 15 of the FCC Rules. Operation

is subject to the following two conditions: (1) This device may

not cause harmful interference, and (2) this device must accept

any interference received, including interference that may cause

undesired operation.

• Contains FCC: RX3-BZ02

• Contains IC: 2878F-BZ02

Responsible Party:

Sharp Electronics Corporation

100 Paragon Drive, Montvale, NJ 07645

TEL: 1-800-BE-SHARP

www.sharpusa.com

IMPORTANT SAFETY INSTRUCTIONS

READ ALL INSTRUCTIONS BEFORE USING

When using the appliance, basic safety precautions should

be followed, including the following:

To reduce the risk of burns, electric shock,

re, injury to persons or exposure to excessive microwave

energy:

1 Read all instructions before using the appliance.

2 Read and follow the specic “PRECAUTIONS TO

AVOID POSSIBLE EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY” on page 4.

3 This appliance must be properly grounded. See page 8

for GROUNDING INSTRUCTIONS.

4 Install or locate this appliance only in accordance with

the provided Installation Manual.

5 Some products such as whole eggs in shell and sealed

containers (for example, closed glass jars) are able to

rupture and should not be heated in the appliance.

6 Use this appliance only for its intended use as described

in this manual. Do not use corrosive chemicals or vapors

in this appliance. This appliance is specically designed

to heat, cook or dry food. It is not designed for use in

industrial, laboratory or marine environments.

7 HOT CONTENTS CAN CAUSE SEVERE BURNS.

DO NOT ALLOW CHILDREN TO USE THE

MICROWAVE OVEN. Use caution when removing

hot items.

8 Do not operate this appliance if it has a damaged cord

or plug, if it is not working properly or if it has been

damaged or dropped.

9 This appliance should be serviced only by qualied

service personnel. Contact nearest Sharp Authorized

Servicer for examination, repair or adjustment.

10 Do not cover or block any openings on the appliance.

11 Do not store or use this appliance outdoors. Do not use

this product near water, such as near a kitchen sink, in a

wet basement, near a swimming pool or similar locations.

12 Do not immerse cord or plug in water.

13 Keep cord away from heated surfaces.

14 Do not climb or sit on the appliance.

15 Be sure that ngers or other objects or materials are

not around the appliance opening when the appliance

is closed.

16 Do not let cord hang over edge of table or counter.

17 Do not put ngers or clothes around the drawer guides

when the appliance is opened or closed. They could be

caught in the guides when the appliance is closed.

18 Be sure that the food and container are shorter than the

drawer before closing it. You can refer to the height of

the side walls of the drawer.

19 When cleaning appliance sealing surfaces that

come together on closing the drawer, use only mild,

nonabrasive soaps or detergents applied with a sponge

or soft cloth. See cleaning instructions on page 35.

20 To reduce the risk of re in the appliance cavity:

a Do not overcook food. Carefully attend appliance

when paper, plastic or other combustible materials

are placed inside the appliance to facilitate cooking.

b Remove wire twist-ties from paper or plastic bags

before placing bag in appliance.

c If materials inside the appliance ignite, keep

appliance door closed, turn microwave off and shut

off power at the fuse or circuit breaker panel.

d Do not use the appliance for storage purposes. Do

not leave paper products, cooking utensils, or food

in the appliance when not in use.

21 Liquids, such as water, coffee or tea are able to be

overheated beyond the boiling point without appearing

to be boiling due to surface tension of the liquid. Visible

bubbling or boiling when the container is removed from

the appliance is not always present. THIS COULD

RESULT IN VERY HOT LIQUIDS SUDDENLY

BOILING OVER WHEN A SPOON OR OTHER

UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

a Do not overheat the liquid.

b Stir the liquid both before and halfway through

heating it.

c Do not use straight-sided containers with narrow

necks. Use a wide-mouthed container.

d After heating, allow the container to stand in the

appliance at least for 20 seconds before removing

the container.

e Use extreme care when inserting a spoon or other

utensil into the container.

7 E

IMPORTANT SAFETY INSTRUCTIONS

22 If Arcing (sparks inside the oven cavity) occurs, touch

STOP/CLEAR.

Check the following:

• Ensure that all cookware is microwave-safe if using

MICROWAVE or SPEED COOK functions.

• If using the top or bottom racks (for Convection and

Speed Cook functions), ensure they are properly

placed inside of the oven cavity and not touching the

walls of the oven interior.

• If using aluminum foil (safe for Convection cooking

modes only), ensure foil is properly molded on top of

the food item with no edges turned up.

SAVE THESE INSTRUCTIONS

• No metal twist-ties, poultry pins or cookware with

metal decorative trim are used inside the oven.

• No recycled paper towels (may contain bits of metal

particles) are used to cover food or clean the oven.

23 When using Speed Cook functions, the exterior of the

appliance may also become hot.

24 If the appliance light fails, consult a SHARP

AUTHORIZED SERVICER.

ABOUT UNPACKING AND YOUR

CONVECTION MICROWAVE DRAWER

A minimum of two people are required to handle the oven.

Use the two handles located on each side of the oven to lift.

1 Remove all packing materials from inside the Convection

Microwave Drawer and on the Drawer door.

2 Remove the feature sticker, if there is one. Check the drawer

for any damage, such as misaligned or bent drawer, damaged

drawer seals and sealing surfaces, broken or loose drawer

guides and dents inside the cavity or on the front side of the

drawer. If there is any damage, do not operate the Convection

Microwave Drawer and contact your dealer or a SHARP

AUTHORIZED SERVICER.

RADIO OR TV INTERFERENCE

Should there be any interference caused by the Convection

Microwave Drawer to your radio or TV, check that the

Convection Microwave Drawer is on a different electrical circuit,

relocate the radio or TV as far away from the drawer as feasible

or check position and signal of receiving antenna.

GROUNDING

INSTRUCTIONS

The electrical requirements are a 120 volt 60 Hz, AC only,

15 amp. or more protected electrical supply.

It is recommended that a separate circuit serving only the

Convection Microwave Drawer be provided. This appliance

must be grounded. The Convection Microwave Drawer

is equipped with a cord having a grounding wire with a

grounding plug. It must be plugged into a wall receptacle

that is properly installed and grounded in accordance with

the National Electrical Code and local codes and ordinances.

In the event of an electrical short circuit, grounding reduces

risk of electric shock by providing an escape wire for the

electric current.

Improper use of the grounding plug can result

in a risk of electric shock. Do not use an extension cord. If

the power supply cord is too short, have a qualied electri-

cian or serviceperson install an outlet near the appliance.

If you have any questions about the grounding or electrical

instructions, consult a qualied electrician or serviceperson.

ABOUT YOUR CONVECTION MICROWAVE

DRAWER

A LWAYS have food in the Convection Microwave Drawer when

it is on to absorb the microwave energy.

The vent under the Convection Microwave Drawer must not be

blocked. During microwaving, steam may come from the left side

lower vent (when facing the product).

When using the Convection Microwave Drawer at power levels

below 100%, you may hear the magnetron cycling on and off. It

is normal for the exterior of the Convection Microwave Drawer

to be warm to the touch when cooking or reheating.

Condensation is a normal part of microwave cooking and the

amount being vented is directly related to the moisture content

of the food and room humidity. A cooler room will produce more

condensation. Attention should be paid to the vented area after

each use of the product and wiped down if needed.

After using Convection or Speed Cook, you will hear the sound of

the cooling fan. The fan may continue to operate for an extended

period of time, depending on the oven temperature. Be aware that,

unlike microwave-only ovens, convection microwave ovens have

a tendency to become hot during Convection and Speed Cook.

The oven is for food preparation only. It should not be used to dry

clothes or newspapers.

When using recipes or package directions, check food a minute or

two before the minimum time and add time accordingly.

When opening or closing the Convection Microwave Drawer

quickly, food in the Convection Microwave Drawer may be spilled.

To clean, please refer to the Cleaning and Care section on page 35.

ABOUT MICROWAVE COOKING

IMPORTANT - FOOD PLACEMENT

• Microwave cooking. Place all items directly on the bottom

center of the drawer to allow maximum cooking performance.

Do not elevate or microwave on the racks unless specied

otherwise. Arrange food carefully. Place thickest areas

toward outside of dish.

INFORMATION YOU NEED TO KNOW

Place Food

9 E

• Speed cook. This cook setting uses a low percentage

microwave power plus convection heating which allows

placements on racks. Follow instructions as noted under

Speed Cook.

ALSO NOTE:

• Watch cooking time. Cook for the shortest amount of time

indicated and add more as needed. Food severely overcooked

can smoke or ignite.

• Do not use metal dishes for microwave cooking. There is a

risk of electric discharge or ignition.

• Cover foods while cooking. Check recipe or cookbook for

suggestions, such as paper towels, wax paper, microwave

plastic wrap or a lid. Covers prevent spattering and help

foods to cook evenly.

• Stir foods from outside to center of dish once or twice during

cooking, if possible.

• For best microwave cooking results, please ensure that the

food to be microwaved is placed in the center of the oor of

the microwave drawer. Do not elevate or place on the rack.

• Turn foods over once during microwaving to speed cooking

of such foods as chicken and hamburgers. Large items like

roasts must be turned over at least once.

• Rearrange foods such as meatballs halfway through cooking

both from top to bottom and from right to left.

• Add standing time. Remove food from Convection

Microwave Drawer and stir, if possible. Cover for standing

time to allow food to nish cooking without overcooking.

• Check for doneness. Look for signs indicating that cooking

temperatures have been reached.

Doneness signs include:

- Food steams throughout, not just at edge.

- Center bottom of dish is very hot to the touch.

- Poultry thigh joints move easily.

- Meat and poultry show no pinkness.

- Fish is opaque and akes easily with a fork.

ABOUT SAFETY

• Check foods to see that they are cooked to the United States

Department of Agricultureʼs recommended temperatures.

145˚F - Fish

160˚F - Pork, ground beef/veal/lamb, egg dishes

165˚F - Whole, pieces and ground turkey/chicken/duck

Leftover, ready-to-reheat refrigerated, deli and

carry-out fresh food

To test for doneness, insert a meat thermometer in a thick

or dense area away from fat or bone. NEVER leave the

thermometer in the food during cooking, unless it is approved

for microwave use.

• ALWAYS use potholders to prevent burns when handling

utensils that are in contact with hot food. Enough heat from

the food can transfer through utensils to cause skin burns.

• Avoid steam burns by directing steam away from the face and

hands. Slowly lift the farthest edge of a dish’s covering and

carefully open popcorn and oven cooking bags away from

the face.

INFORMATION YOU NEED TO KNOW

10E

INFORMATION YOU NEED TO KNOW

• After cooking, the surfaces of the drawer, oven cavity and Convection Microwave Drawer guides will be extremely hot. Use caution

to avoid contact of skin with hot surfaces to prevent burns and injury.

• Stay near the Convection Microwave Drawer while it’s in use and check cooking progress frequently so that there is no chance of

overcooking food.

• NEVER use the Convection Microwave Drawer for storing cookbooks or other items.

• Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria.

SPECIFICATION

Voltage (Volts/A mps) 120V / 20A

Frequency 60 Hz

Microwave Output power (watts) 900W

Top Grill Ring Heater Wattage 1000W

Top 6 Pass Heater (3x 2-pass heaters) 1500W (3 x 500W)

Back Ring Heater Wattage 1500W

Note: Cooking times may vary depending on the microwave safe containers used.

ABOUT FOODS

FOOD DO DON’T

Eggs, sausages,

fruits & vegetables

• Puncture egg yolks before cooking to prevent bursting.

• Pierce skins of potatoes, apples, squash, hot dogs

and sausages so that steam escapes.

• Cook eggs in shells.

• Reheat whole eggs.

• Dry nuts or seeds in shells.

Popcorn • Use specially bagged popcorn for the microwave.

• Listen while popping corn for the popping to slow

to 1 or 2 seconds or use special POPCORN pad.

• Pop popcorn in regular brown bags or glass bowls.

• Exceed maximum time on popcorn package.

Baby food • Transfer baby food to small dish and heat

carefully, stirring often. Check temperature

before serving.

• Put nipples on bottles after heating and shake

thoroughly. Test temperature on wrist before feeding.

• Heat disposable bottles.

• Heat bottles with nipples on.

• Heat baby food in original jars.

General • Cut baked goods with lling after heating to

release steam and avoid burns.

• Stir liquids briskly before and after heating to

avoid eruption.

• Use deep bowl when cooking liquids or cereals

to prevent boilovers.

• Food should be shorter than the Convection

Microwave Drawer. Please refer to the height of

side walls of the drawer.

• Heat or cook in closed glass jars or airtight containers.

• Can in the microwave as harmful bacteria may not be

destroyed.

• Deep fat fry.

• Dry wood, gourds, herbs or wet papers.

ABOUT UTENSILS AND COVERINGS

It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new convection

microwave oven. The chart below will help you decide what utensils and coverings should be used in each mode.

UTENSILS AND

COVERINGS

MICROWAVE ONLY CONVECTION SPEED COOK

Aluminum foil NO YES. To cover YES. To cover

Aluminum containers NO YES. Grill - No cover YES. Uncovered and only 3/4

lled, maintaining 1" space be-

tween container walls and food.

11 E

INFORMATION YOU NEED TO KNOW

UTENSILS AND

COVERINGS

MICROWAVE ONLY CONVECTION SPEED COOK

Browning dish NO NO NO

Glass ceramic

(Pyroceram

)

YES. Excellent YES. Excellent YES. Excellent

Glass, heat-resistant YES. Excellent YES. Excellent YES. Excellent

Glass, non-heat-

resistant

NO NO NO

Lids, glass YES YES. Grill - No cover YES

Lids, metal NO YES. Grill - No cover NO

Metal cookware NO YES NO

Metal, misc: dishes

with metallic trim,

screws, bands, handles.

Metal twist ties

NO NO NO

Oven cooking bags YES. For large meats or foods that need tender-

izing. DO NOT use metal twist ties.

YES. Grill - No cover YES. Do not use metal twist

ties.

Paper plates YES. For reheating. NO NO

Paper towels YES. To cover for reheating and cooking. Do

not use recycled paper towels which may contain

metal llings.

NO NO

Oven-safe paper YES YES. For temperatures

up to 400°F. Do not use

for broiling.

YES. For temperatures

up to 400°F.

Food storage bags/

brown paper bags

NO NO NO

Microwave-safe

plastic containers

YES. For reheating and defrosting. Some

microwave-safe plastics are not suitable for cook-

ing foods with high fat and sugar content. Follow

manufacturer's directions.

NO NO

Plastic, Thermoset

YES YES. For temperatures

up to 425°F. Do not use

for broiling.

YES

Plastic wrap YES. Use brands specially marked for microwave

use. DO NOT allow plastic wrap to touch food.

Vent so steam can escape.

NO NO

Pottery, porcelain

stoneware

YES. Check manufacturer's recommendation for

being microwave-safe.

YES YES. Must be microwave-safe

and oven-safe.

Styrofoam YES. For reheating. NO NO

Microwave-safe

thermometers

YES NO NO

Regular cooking

thermometers

NO. Regular cooking thermometers contain

mercury that may cause arcing in the oven cavity.

YES YES

Wax paper YES. For covering. NO NO

Wicker, wood, straw YES. With short cook times. For reheating foods

with little or no fat or sugar content. Could char.

NO NO

12E

PART NAMES

CONVECTION MICROWAVE DRAWER

1 Easy Wave Open indicator

2 Wi-Fi indicator

3 Hidden control panel door

4 Easy Wave Open sensor

5 Nameplate: Open the Convection Microwave Drawer fully.

The label is located at the bottom left side of the oven face

plate.

6 Drawer sealing surfaces

7 Drawer lights

8 Convection Microwave Drawer guides

9 Handles

10 Vent

11 Menu labels

12 Glass touch control

13 Easy Wave Open button

14 Wi-Fi Connect button

15 Built-In ush mount

The glass touch control is hidden behind the control panel door on the top front face of the unit. To open, push in on the control panel.

The panel will release and gently oat to open. To close, push the panel upward to the closed position. The panel will be secured by

magnetic latches in both open and closed positions.

13 E

GLASS TOUCH CONTROL

MENU LABELS

CONVECTION MICROWAVE OVEN APP

Numbers next to the glass touch control illustration indicate pages on

which there are feature descriptions and usage information.

23-26 31 30 21-22 20 15 32 1632

1715 15

1827-29 29-3028 18 28-29

PART NAMES

WARNING!

HOT

SURFACES

CONVECTION

TLAB-B143MRR0

MORE MENUS SPEED COOK AIR FRY WARM TOAST

1. Biscuits

2. Dinner Rolls

3. Crescent Rolls

4. Cookies

5. Brownies

6. Layered Cake

7. Fish Fillet

8. Breaded Shrimp

9. Beef Burger

10. Turkey Burger

11. Veggie Burger

12. Frozen Thin Pizza

13. Frozen Classic Pizza

14. Frozen Rising Pizza

15. Fresh on Pizza Stone

16 Beef Roast

17. Flank Steak

18. Pork Tenderloin

19. Pork Chop

20. Bacon

21. Chicken Drummies

22. Boneless Chicken Breast

23. Whole Chicken

24. Turkey Breast

1. Speed Bake

2. Speed Roast

3. Speed Grill

1. Chicken Tenders

2. French Fries

3. Mozzarella Sticks

4. Tater Tots

1. 90°F

2. 150°F

3. 200°F

1. Light

2. Medium

Light

3. Medium

4. Medium

Dark

5. Dark

MICROWAVE

AVERTISSEMENT!

CHAUD

SURFACES

TLAB-B139MRR0

COOK MORE MENUS DEFROST

1. Baked Potato

2. Sweet Potato

3. Fish/Seafood

4. Brown Rice

5. White Rice

6. Quick Fresh Vegetables

7. Longer Fresh Vegetables

8. Steamer Bag

9. Frozen Vegetables

10. Ground Meat

11. Frozen Entrée

Melt

1. Butter

2. Chocolate

Soften

3. Ice Cream

4. Cream

Cheese

Warm

5. Syrup

6. Dessert

Toppings

7. Beverage

Reheat

8. Hot Water

9. Hot Cereal

1. Ground Meat

2. Steaks/Chops

3. Boneless

Poultry

4. Bone-in Poultry

5. Roast

6. Casserole and

Soup

MICROWAVE

CONVECTION BAKE

CONVECTION ROAST

CONVECTION GRILL

WARM

SPEED COOK

TOAST

14E

ACCESSORIES

The Top and Bottom Racks and Cook Tray are designed

specically for use in the Convection Microwave Drawer with

Microwave-only, Air Fry, Convection and Speed Cook modes.

Note: The provided accessories are specically designed to be

used safely with microwave cooking functions. DO NOT place

any other metal cookware inside the oven cavity when using

Microwave-only and Speed Cook (convection and microwave

power) cook functions.

Top Ra ck

Bottom Rack

Cook/Drip Tray

• Always use microwave-safe and oven-safe cookware when

using Speed Cook functions as the oven combines microwave

and conventional oven power.

• Always use potholders to prevent burns when handling

utensils that are in contact with hot food. Enough heat from

the food can transfer through utensils to cause skin burns.

• Be sure your accessories are clean and free of any food residue

before each use to avoid damage to the accessories.

Upper Position

Lower Position

Use the correct accessories provided for each cooking mode.

Place accessories in the correct installation position and

direction.

CONVECTION BAKE AND SPEED BAKE

• Use both racks for two level cooking.

FOR ONE LEVEL COOKING:

• To cook smaller food items, place the Top Rack in the lower

position.

• To cook larger items such as bread loaves and Bundt cakes,

place the Bottom Rack in the lower position.

CONVECTION ROAST AND SPEED ROAST

• Use the Cook Tray as a drip tray to collect juices by placing

the tray in the bottom of the oven cavity.

FOR ONE LEVEL COOKING:

• To cook larger food, place the Bottom Rack in the lower

position and set the drip tray in the bottom of the oven.

• To cook smaller food, place the Top or Bottom rack in the

lower position, set the food directly on the Drip Tray and

place the Drip Tray on the rack.

CONVECTION GRILL AND SPEED GRILL

• Use the Top Rack in either the upper or the lower position.

• Use the Bottom Rack in the lower position.

AIR FRY

• Use the Top Rack in the lower position. See app for menu

item instructions.

DEFROST

• All Defrost modes use Microwave power. Ensure that any

food items are placed inside of microwave-safe cookware

before defrosting.

• Use a Drip Tray if desired for easier clean-up when defrost-

ing Ground Meat, Steaks/Chops, Boneless Poultry, Bone-in

Poultry and Roast.

• To defrost Casserole/Soup, place the cookware directly on

the bottom of the oven without the Drip Tray.

PART NAMES

15 E

BEFORE OPERATING

Before operating your new Convection Microwave Drawer, make

sure you read and understand this operation manual completely.

• Before the Convection Microwave Drawer can be used, follow

these steps:

1 Plug in the Convection Microwave Drawer. ENJOY YOUR

OVEN TOUCH CLEAR will appear.

2 Touch the STOP/CLEAR pad. : will appear.

3 Set clock.

TO SET THE CLOCK

1 Touch TIMER/SETTINGS pad once.

2 Touch number pads for correct time of day, touch START/

+30 SEC.

This is a 12 hour clock. If you attempt to enter an incorrect

clock time, ERROR will appear in the display. Touch the STOP/

CLEAR pad and re-enter the time.

• If the electrical power supply to your Convection Microwave

Drawer should be interrupted, the display will intermittently

show ENJOY YOUR OVEN TOUCH CLEAR after the power

is reinstated. If this occurs during cooking, the program

will be erased. The time of day will also be erased. Simply

touch STOP/CLEAR pad and reset the clock for the correct

time of day.

Note:

• The Convection Microwave Drawer can be programmed with

the drawer open except for START/+30 SEC.

TIME INCREMENTS

CONVECTION VS. MICROWAVE

The Convection Microwave Drawer contains two different

categories of cooking, convection and microwave. Due to their

inherent differences, the time increments needed for their cook-

ing are not the same. Convection items tend to cook longer and

microwave items tend to cook quickly. Depending on which

category you are using, the display provides an indicator to easily

distinguish which time increment is being used.

For convection cooking items, "H" will be displayed. This

represents the time increments of Hours and Minutes. Hours

will be shown to the left of the colon, minutes to the right.

For microwave cooking items, "M" will be displayed. This

represents the time increments of Minutes and Seconds. Minutes

will be shown to the left of the colon and seconds to the right.

STOP/CLEAR

Touch the STOP/CLEAR pad to:

1 Erase if you make a mistake during programming.

2 Cancel timer.

3 Stop the Convection Microwave Drawer temporarily during

timed cooking.

4 Return the time of day to the display.

5 Cancel a program during cooking, touch twice for timed

cooking.

OPEN OR CLOSE CONVECTION

MICROWAVE DRAWER

The Convection Microwave Drawer may be opened by any of

the following methods:

• Touch the OPEN/CLOSE pad on the glass touch control.

Touch OPEN/CLOSE again or gently push on the drawer

to close.

• Wave twice on top left side of the drawer to open the oven

drawer. The Easy Wave Open only works to open the drawer.

Gently push on drawer or touch OPEN/CLOSE to close.

• Touch the OPEN DRAWER button on the app after pairing

your appliance to the SHARP HOME™ App. The app only

works to open the drawer. Gently push on drawer or touch

OPEN/CLOSE to close.

Do not pull the drawer by hand, except in the case of a power

failure.

EASY WAVE OPEN ON/OFF

Easy Wave Open's default setting is OFF when plugged in. The

white light on the center of the panel will illuminate once Easy

Wave Open has been activated. When Control Lock is activated,

the Easy Wave Open function is off.

To use the Easy Wave Open function, simply wave your hand

in front of the sensor twice in consecutive motions. This can be

either up and down or side to side motions.

EASY WAVE OPEN ON

• Hold Number 5 on the glass touch control for 3 seconds. The

display shows EASY WAVE OPEN ON.

EASY WAVE OPEN OFF

• Hold Number 5 on the glass touch control for 3 seconds. The

display shows EASY WAVE OPEN OFF.

16E

CONNECTING YOUR APPLIANCE

The Convection Microwave Drawer combines the technological

enhancements of smart home connectivity with Sharp’s innova-

tive Convection Microwave Drawer design:

• Wi-Fi Connectivity

• Mobile App and WWA

Your Convection Microwave Drawer may be operated remotely

through a mobile device using the SHARP HOME™ App in

addition to conventional operation in a non-connected capacity

using the Glass Touch Control on the oven door. To use the app,

the appliance must be connected to your home network.

WI-FI CONNECT

Your Convection Microwave Drawer is equipped with Wi-Fi

connectivity. The oven's Wi-Fi will need to be turned ON in

order to complete the Pairing process.

For instructions and how-to-pair please visit: https://support.

sharpusa.com/s/.

TURN OVEN'S WI-FI ON

• Touch the Number 0 (WiFi Connect) pad and hold for 3 seconds.

TURN OVEN'S WI-FI OFF

• Touch the Number 0 (WiFi Connect) pad and hold for 3 seconds.

FAVORITES:

The SHARP HOME™ App lets you select and store your

Favorite Smart Cook items in your FAVORITES section. Click

on the heart icon to add your most frequently prepared dishes.

REMOTE START SAFETY INFORMATION

In order to operate the Convection Microwave Drawer with the

SHARP HOME™ App, you must enable the Remote Start feature.

The oven is preset to Remote Start OFF. It must be turned ON to

utilize.

• Touch the TIMER/SETTINGS pad 3 times to access the

Remote Start function to turn on or off.

When using mobile device operation to control the appliance

remotely, be sure to follow all safety procedures and guidelines

as instructed in the Operation Manual. Failure to do so may result

in personal injury, death or damage to property.

IMPORTANT NOTE:

There is a 3-minute window after opening and closing the

drawer in which you may operate the oven remotely with the

app. After 3 minutes of inactivity, you must operate the oven

manually at the control panel or open and close the drawer again

to operate remotely.

• If you activate the appliance remotely, your oven will remain

ON and in cooking mode even if your mobile device or home

Wi-Fi become disabled.

ALWAYS ensure the oven cavity is prepared for cooking when

operating the oven remotely with the app. Risk of oven damage or

re could occur. NEVER use the oven interior as a storage device

for unrelated items or cook using the app remotely if the cavity

is not properly prepared. ALWAYS have food in the Convection

Microwave Drawer when it is on to absorb the microwave energy.

Touching the STOP/CLEAR pad ONCE on the oven control

panel will pause the preheat or cook cycle whether initiated on

the oven control panel or with Remote Start on the app.

Convection and SPEED COOK functions

produce high heat temperatures. ALWAYS MONITOR OVEN

USE WHEN USING THE APP TO CONTROL THE OVEN.

PAIRING

Pairing may be used to pair a new mobile device to the oven

after the oven has already been connected to your home network.

For instructions and how-to-pair please visit: https://support.

sharpusa.com/s/.

• Touch the TIMER/SETTINGS pad 4 times to access the

Pairing function.

WI-FI INFORMATION

Wi-Fi Information provides your oven’s MAC address on your

home network. This information may be requested if you contact

SHARP Customer Assistance.

• Touch the TIMER/SETTINGS pad 5 times to access the

Wi-Fi Information function.

WI-FI FIRMWARE UPDATES

From time to time, updates to the oven’s software will be

released. Notications will be sent via the SHARP HOME™

App for these updates. Firmware updates will be available

through your oven. Please visit: https://support.sharpusa.com/s/

for more information.

• Touch the TIMER/SETTINGS pad 6 times to access the

Wi-Fi Firmware Update function.

WI-FI RESET

Your oven’s Wi-Fi settings may be cleared by using the Wi-Fi

Reset function. Clearing of settings may need to be performed

when a new router or Wireless LAN is installed in the home or

if transferring ownership of the oven. See also CAUTION FOR

PERSONAL INFORMATION (RELATED TO SECURITY)

on page 5 for further information.

• Touch the TIMER/SETTINGS pad 7 times to access the

Wi-Fi Reset function.

OVEN CONTROL HIERARCHY

Touching the STOP/CLEAR pad ONCE on the oven control

panel will pause the preheat or cook cycle whether initiated on

the oven control panel or with Remote Start on the app.

Touching the STOP/CLEAR pad TWICE on the oven control

panel will cancel and clear all preheat and cook cycle settings

including those initiated with Remote Start on the app.

17 E

ABOUT MICROWAVE COOKING

IMPORTANT - FOOD PLACEMENT

• Microwave cooking. Place all items directly on the bottom center of

the drawer to allow maximum cooking performance. Do not elevate

or microwave on the racks unless specied otherwise. Arrange

food carefully. Place thickest areas toward outside of dish.

• Speed cook. This cook setting uses a low percentage microwave

power plus convection heating which allows placements on

racks. Follow instructions as noted under Speed Cook.

TIME COOKING

Your Convection Microwave Drawer can be programmed for

99 minutes 99 seconds (99.99). Always enter the seconds after

the minutes, even if they are both zeros.

• Suppose you want to cook for 5 minutes at 100%.

1 Enter cooking time 5 0 0.

2 To cook at 100% power (High), touch START/+30 SEC pad.

TO SET POWER LEVEL

There are eleven preset power levels.

Using lower power levels increases the cooking time, which is

recommended for foods such as cheese and milk and long, slow

cooking of meats. Consult a microwave cookbook or recipes for

specic recommendations.

• Suppose you want to defrost for 5 minutes at 30%.

1 Enter defrost time 5 0 0.

2 Touch POWER LEVEL pad 8 times.

3 Touch START/+30 SEC pad.

TOUCH POWER

LEVEL PAD NUMBER

OF TIMES FOR

DESIRED POWER

APPROXIMATE

PERCENTAGE OF

POWER

COMMON

WORDS

FOR POWER

LEVELS

POWER LEVEL x 1 100% High

POWER LEVEL x 2 90%

POWER LEVEL x 3 80%

POWER LEVEL x 4 70% Medium High

POWER LEVEL x 5 60%

POWER LEVEL x 6 50% Medium

POWER LEVEL x 7 40%

POWER LEVEL x 8 30% Med Low/Defrost

POWER LEVEL x 9 20%

POWER LEVEL x 10 10% Low

POWER LEVEL x 11 0%

SENSOR SETTINGS

Sharp's Sensor is a semi-conductor device that detects the vapor

(moisture and humidity) emitted from the food as it heats. The

sensor adjusts the cooking times and power levels for various

foods and quantities.

USING SENSOR SETTINGS:

1 After the Convection Microwave Drawer is plugged in, wait

2 minutes before using any sensor setting.

2 Be sure the exterior of the cooking container and the interior

of the Convection Microwave Drawer are dry. Wipe off any

moisture with a dry cloth or paper towel.

3 The sensor works with foods at normal storage temperature.

For example, popcorn would be at room temperature.

4 Any sensor selection can be programmed with More or Less

Time Adjustment. See page 33.

5 More or less food than the quantity listed in the charts should be

cooked following the guidelines in any microwave cookbook.

6 During the rst part of sensor use, the food name will appear

on the display. Do not open the Convection Microwave Drawer

or touch STOP/CLEAR during this part of the cycle. The

measurement of vapor will be interrupted. If this occurs, an

error message will appear. To continue cooking, touch the

STOP/CLEAR pad and cook manually.

When the sensor detects the vapor emitted from the food,

the remainder of cooking/reheating time will appear. The

Convection Microwave Drawer may be opened when the

remaining time appears on the display. At this time, you may

stir or season food, as desired.

7 Except for Popcorn, if the sensor does not detect vapor prop-

erly when cooking other foods, ERROR will be displayed,

and the microwave will turn off.

8 Check food temperature after cooking. If additional time is

needed, continue to cook manually.

9 Each food has a cooking hint. Touch the TIMER/ SETTINGS

pad when the HELP indicator is lighted in the display.

MICROWAVE OVEN COOKING

Place Food

18E

COVERING FOODS:

Some foods cook best when covered. Only use the recommended

covers for these foods. See pages 10-11 for recommendations.

You may refer to the hints by touching the TIMER/SETTINGS

pad. Some recommended covers are:

1 Casserole lid.

2 Plastic wrap: Use plastic wrap recommended for microwave

cooking. Cover dish loosely, allowing approximately

/2 inch

to remain uncovered to allow steam to escape. Plastic wrap

should not touch food.

3 Wax paper: Cover dish completely, folding excess wrap under

dish to secure. If dish is wider than paper, overlap two pieces

at least one inch to cover.

Be careful when removing any covering to allow steam to escape

away from you.

POPCORN, REHEAT CHART

FOOD AMOUNT PROCEDURE

Popcorn Only 1 package at a time Place only one microwave popcorn package in the microwave (correct side facing

up). After cooking, remove and open carefully, allowing steam to escape.

2.85 - 3.5 oz

(Regular/Regular light)

Touch POPCORN pad once.

1.2 - 1.75 oz

(Mini/Snack)

Touch POPCORN pad twice.

Reheat 4 - 36 oz Use microwave-safe cookware and cover with a lid, plastic wrap or wax paper. Vent

to release steam/moisture. After reheating, stir, cover and let stand for 2 to 3 minutes.

Note: The tighter the cover, the hotter the food will be. However, it is necessary to

leave a small vent for the steam/moisture to escape from the food as it heats.

MICROWAVE OVEN COOKING

SENSOR

POPCORN, REHEAT, COOK

You can cook or reheat many foods and don’t need to calculate

cooking time or power level.

• Suppose you want to cook baked potatoes.

1 Touch Cook pad once.

2 See Menu Label. Select desired food by touching number

pad. Ex: Touch 1 for baked potatoes.

3 Touch START/+30 SEC pad.

Note:

• To heat or cook other foods or foods above or below the

quantity allowed on the chart, cook manually.

19 E

MICROWAVE OVEN COOKING

COOK CHART

FOOD AMOUNT PROCEDURE

1 Baked Potatoes

2 Sweet Potatoes

1 - 6 medium

Pierce potatoes at least 3 times each on the top, bottom and sides, allowing steam to

escape. Place potatoes on a paper towel in the microwave. After cooking, remove potatoes,

wrap in aluminum foil and let stand for 5 to 10 minutes.

3 Fish/Seafood 0.25 - 2.0 lb Place sh or seafood on a shallow glass dish. Arrange food in a ring. Roll thin llet

edges underneath. Cover with plastic wrap and vent. After cooking, let stand covered

for 3 minutes.

4 Brown Rice

5 White Rice

0.5 - 2.0 cups

Place 1 part rice and 2 parts water into a deep microwave-safe dish. Cover with a lid or

plastic wrap. After cooking, stir, cover and let stand for 3 to 5 minutes or until all liquid

has been absorbed. Tip: "Less is More" when it comes to stirring of rice. Less stirring

allows the grains to maintain a ufer texture.

Rice Water Size of casserole

0.5 cup ................. 1 cup ................... 1.5 quar ts

1 cup .................... 2 cups .................. 2 quarts

1.5 cups ................ 3 cups .................. 2.5 or 3 quarts

2 cups ................... 4 cups .................. 3 quarts or larger

6 Quick Fresh Vegetables

Broccoli

Brussels sprouts

Cabbage

Cauliower (owerets)

Cauliower (whole)

Spinach

Zucchini

Baked apples

0.25 - 2.0 lb

1 medium

0.25 - 1.0 lb

0.25 - 2.0 lb

2 - 4 medium

Wash vegetables and place in a microwave-safe dish. Do not add water to freshly washed

vegetables. For tender vegetables, cover with a lid. For tender-crisp vegetables, cover

with plastic wrap. After cooking, stir, cover and let stand for 2 to 5 minutes.

7 Longer Fresh Vegetables

Ca rrot s, sliced

Corn on the cob

Green beans

Winter squash:

diced

halves

0.25 - 1.5 lb

2 - 4

0.25 - 1.5 lb

1 - 2 halves

Wash vegetables and place in a microwave-safe dish. Add 1–3 tablespoons of water. For

tender vegetables, cover with a lid. For tender-crisp vegetables, cover with plastic wrap.

After cooking, stir, cover and let stand for 2 to 5 minutes.

8 Steamer Bag 6 - 17 oz Prepare bag according to package instructions. Place bag in the microwave (correct

side facing up). After cooking, remove and open carefully, allowing steam to escape.

9 Frozen Vegetables 0.25 - 1.25 lb Place vegetables in a microwave-safe dish. Do not add water. Cover with a lid or plastic

wrap. After cooking, stir, cover and let stand for 3 minutes.

10 Ground Meat 0.25 - 2.0 lb Use this setting to cook beef and turkey patties or ground meat. Place patties on a

microwave-safe plate and cover with wax paper. Place ground meat in a microwave-safe

dish and cover with wax paper or plastic wrap. Flip or stir food when instructed. After

cooking, let stand covered for 2 to 3 minutes. Tip: If cooking ground meat in a casserole

dish (not a patty), stir from the outer edges of the dish toward the center once or twice

during cooking, if possible.

11 Frozen Entrée 6 - 17 oz Remove entrée from outer packaging and follow package instructions for covering. After

cooking, let stand for 1 to 3 minutes.

20E

DEFROST

Use this feature to defrost the foods shown in the DEFROST

CH A RT below.

1 Touch DEFROST pad.

2 See Menu Label. Select desired food by touching the number

pad. Ex: Touch 2 for steaks/chops.

3 Enter weight by touching number pads.

4 Touch START/+30 SEC pad.

The oven will stop so that the food can be checked.

5 After the rst stage, open the Convection Microwave Drawer

to turn steak over. Close the Convection Microwave Drawer.

Touch START/+30 SEC pad.

6 After each audible signal, turn food over and select

START/+30 SEC again.

After defrost cycle ends, cover and let stand as indicated in the

cha r t b elow.

Note:

• Defrost can be programmed with More or Less Time Adjust-

ment. See page 33.

• To defrost other foods or foods above or below the weights

allowed on the DEFROST CHART, see MANUAL

DEFROST below.

• Check foods when oven signals. After nal stage, small

sections may still be icy. Let stand to continue thawing. Do

not cook until all ice crystals are thawed.

DEFROST CHART

FOOD AMOUNT PROCEDURE

1 Ground Meat 0.5 - 2.0 lb Note: If possible, remove food from packaging before defrosting. If not, remove during the rst

pause. Use the number pads to enter the weight. Place frozen ground meat on the cook tray. Remove

thawed pieces and ip when instructed. After defrosting, let stand for 10 minutes.

2 Steaks/Chops 0.5 - 3.0 lb Note: If possible, remove food from packaging before defrosting. If not, remove during the rst

pause. Use the number pads to enter the weight. Place frozen steaks/chops on the cook tray. Remove

thawed pieces, ip and rearrange food when instructed. After defrosting, let stand covered for

10 to 20 minutes.

3 Boneless Poultry 0.5 - 2.0 lb Note: If possible, remove food from packaging before defrosting. If not, remove during the

rst pause. Use the number pads to enter the weight. Place frozen boneless poultry on the cook

tray. Remove thawed pieces, ip and rearrange food when instructed. After defrosting, let stand

covered for 10 to 20 minutes.

4 Bone-in Poultry 0.5 - 3.0 lb Note: If possible, remove food from packaging before defrosting. If not, remove during the rst

pause. Use the number pads to enter the weight. Place frozen bone-in poultry on the cook tray.

Remove thawed pieces, ip and rear range food when instructed. After defrosting, let stand covered

for 10 to 20 minutes.

5 Roast 2.0 - 4.0 lb Note: If possible, remove food from packaging before defrosting. If not, remove during the rst

pause. Use the number pads to enter the weight. Place frozen roast on the cook tray. Flip food

and cover defrosted parts with foil when instructed. After defrosting, let stand covered for 30 to

60 minutes.

6 Casserole/Soup 1 - 6 cups Use the number pads to enter the amount. Place frozen casserole/soup in a microwave-safe dish.

Remove thawed pieces and stir food when instructed. After defrosting, let stand covered for 5 to

10 minutes. Tip: Stir soups and appropriate casseroles from the outer edges toward the center to

ensure even distribution of heat.

MICROWAVE OVEN COOKING

MANUAL DEFROST

If the food that you wish to defrost is not listed on the DEFROST

CHART or is above or below the limits in the AMOUNT column

on the DEFROST CHART, you need to defrost manually.

You can defrost any frozen food, either raw or previously cooked, by

using POWER LEVEL at 30%. Follow the exact 3-step procedure

found under TO SET POWER LEVEL on page 17. Estimate defrost-

ing time and touch POWER LEVEL pad eight times for 30% power.

For either raw or previously cooked frozen food, the rule of thumb is

approximately 4 minutes per pound. For example, defrost 4 minutes

for 1 pound of frozen spaghetti sauce.

Always stop the oven periodically to remove or separate the portions

that are defrosted. If food is not defrosted at the end of the estimated

defrosting time, program the oven in 1 minute increments on

POWER LEVEL 30% until totally defrosted.

When using plastic containers from the freezer, defrost only long

enough to remove from the plastic in order to place in a microwave-

safe dish.

21 E

MICROWAVE OVEN COOKING

MORE MENUS (MICROWAVE)

MELT / SOFTEN / WARM

These features automatically compute the correct heating time

and microwave power level for melting, softening and warming

foods shown in the chart below.

1 Touch MORE MENUS pad once.

2 See Menu Label. Select desired food by touching number

pad. Ex: Touch 2 for chocolate.

3 Repeat touching same number pad to select quantity.

Ex: Touch 2 two more times for 1 square.

4 Touch START/+30 SEC pad.

Note:

• Melt/Soften/Warm can be programmed with More or Less

Time Adjustment. See page 33.

• To melt, soften or warm other food or foods above or below the

quantity allowed on the MELT/SOFTEN/WARM CHART,

use manual operation.

MELT/SOFTEN/WARM CHART

FOOD AMOUNT PROCEDURE

Melt

Place butter in a glass microwave-safe dish and cover with plastic wrap.

1 Butter

2 tbsp

0.5 cup

After touching MORE MENUS, touch 1 two times for 2 tbsp.

After touching MORE MENUS, touch 1 three times for 0.5 cup.

2 Chocolate

1 cup chips

1 square

Place chocolate in a glass microwave-safe dish and cover with plastic wrap.

Stir food when instructed. After cooking, stir again to ensure that chocolate is melted.

After touching MORE MENUS, touch 2 two times for 1 cup chips.

After touching MORE MENUS, touch 2 three times for 1 square.

Soften

Remove the ice cream lid and place container directly in the drawer. Do not cover.

3 Ice cream

1 pint

1.5 qt

After touching MORE MENUS, touch 3 two times for 1 pint.

After touching MORE MENUS, touch 3 three times for 1.5 quarts.

4 Cream cheese

3 oz

8 oz

Remove cream cheese from its original packaging and place in a microwave-safe dish.

Do not cover.

After touching MORE MENUS, touch 4 two times for 3 oz

After touching MORE MENUS, touch 4 three times for 8 oz

Warm

Place syrup or dessert topping in a glass microwave-safe dish. Do not cover.

5 Syrup 0.25 cup

0.5 cup

After touching MORE MENUS, touch 5 two times for 0.25 cup.

After touching MORE MENUS, touch 5 three times for 0.5 cup.

6 Dessert Toppings 0.25 cup

0.5 cup

After touching MORE MENUS, touch 6 two times for 0.25 cup.

After touching MORE MENUS, touch 6 three times for 0.5 cup.

22E

MICROWAVE OVEN COOKING

BEVERAGE REHEAT / HOT WATER / HOT CEREAL CHART

FOOD AMOUNT PROCEDURE

7 Beverage Reheat 0.5 - 2 cups Use this setting to restore cooled beverages to a preferable drinking temperature. Touch number

7 pad for a 0.5 cup increase per touch. To avoid boiling over, carefully stir after heating.

8 Hot Water 1 - 6 cups Use this setting to heat cold water (for instant coffee or tea) to a temperature slightly below

boiling. Touch number 8 pad for 1 cup increase per touch. To avoid boiling over, carefully stir

after heating.

9 Hot Cereal 1 - 6 servings Use this setting for individual packets or bulk cereal such as oatmeal, oat bran, cream of wheat,

farina or wheatena. Touch number 9 pad for 1 serving increase per touch. Follow package

instructions for quantity of water or milk. Stir food when instructed. After cooking, stir, cover

and let stand for 2 minutes. Tip: Cooking cereal in the microwave can cause high boiling. To

avoid boiling over, choose a large container.

BEVERAGE REHEAT / HOT WATER / HOT

CEREAL

These features enable you to reheat coffee or tea to restore to a

more suitable drinking temperature or to make instant coffee,

tea or hot cereal.

• Suppose you want to make 2 cups of coffee.

1 Touch MORE MENUS pad once.

2 See Menu Label. Make selection by touching number pad.

Ex: Touch 8 to make coffee.

3 Repeating touching same number pad to select quantity.

Ex: Touch 8 two more times for 2 cups of coffee.

4 Touch START/+30 SEC pad.

Note:

• Beverage Reheat/Hot Water/Hot Cereal can be programmed

with More or Less Time Adjustment. See page 33.

• Should you attempt to enter more or less than the allowed

amount, an error message will appear in the display.

23 E

CONVECTION COOKING - PRESETS

Sharp's innovative design combines convection and microwave

cooking to create dishes that range from convenience food items

to delicious gourmet meals.

MORE MENUS (CONVECTION)

The following pages provide instructions for using the Convec-

tion cooking modes available in More Menus to Bake, Grill and

Roast foods with preset temperature and cooking times.

Touch TIMER/SETTINGS pad anytime HELP is illuminated

on the oven display for details on food selection quantity.

CAUTIONCAUTION

The oven cabinet, cavity, door, tray, racks and

dishes will become hot. To PREVENT BURNS, use thick oven

gloves when removing the food from the oven.

CONVECTION BAKE

Convection Bake automatically bakes breads and desserts.

• To bake biscuits:

1 Touch the MORE MENUS pad.

2 See Menu Label. Make selection by touching number pad.

Ex: Touch 1 for biscuits.

3 Touch START/+30 SEC pad to begin preheating.

After the preheat cycle ends, an audible signal will sound 4 beeps

to indicate the preheat cycle is complete. Open the drawer to

place food inside the oven.

4 Touch START/+30 SEC pad to begin cooking.

CONVECTION ROAST

Convection Roast automatically roasts certain cuts of beef, pork

and poultry.

• To roast pork tenderloin:

1 Touch the MORE MENUS pad.

2 Make selection by touching number pad. Ex: touch 1 8 for

pork tenderloin. See Menu Label.

3 Touch START/+30 SEC pad to begin preheating.

After the preheat cycle ends, an audible signal will sound 4 beeps

to indicate the preheat cycle is complete. Open the drawer to

place food inside the oven.

4 Touch START/+30 SEC pad to begin cooking.

CONVECTION GRILL

Convection Grill automatically grills certain cuts of sh, poultry,

beef, pork and burger patties.

• To grill hamburgers:

1 Touch the MORE MENUS pad.

2 See Menu Label. Make selection by touching number pad.

Ex: Touch 1 0 for turkey burgers.

3 Touch START/+30 SEC pad to begin preheating.

After the preheat cycle ends, an audible signal will sound 4 beeps

to indicate the preheat cycle is complete. Open the drawer to

place food inside the oven.

4 Touch START/+30 SEC pad to begin cooking.

MORE MENUS (CONVECTION) CHART

SETTING/FOOD AMOUNT METHOD PROCEDURE

1 Biscuits

(Canned)

8 - 16 biscuits Convection

Bake

Place the bottom rack in the lower position and begin preheating. Evenly space 8 to

16 large canned biscuits on a sheet tray. Place on the rack after preheating the drawer.

If using 2 sheet trays, place the bottom rack in the lower position and begin preheating.

After preheating, place the rst sheet tray on the bottom rack. Then, place the top rack

in the upper position. Place the second sheet tray on the top rack. Tips: Different sizes

and brands vary in time. Biscuits are done when golden brown on top. To cook more

than 16, put additional biscuits on a sheet tray on the top rack in the upper position.

2 Dinner Rolls

(Frozen)

10 - 20 rolls Convection

Bake

Follow package instructions to thaw and proof dinner rolls (generally set out for 3

hours at room temperature). Place the bottom rack in the lower position and begin

preheating. Evenly space 10 to 20 thawed/proofed dinner rolls on a sheet tray. Place

on the rack after preheating the drawer.

If using 2 sheet trays, place the bottom rack in the lower position and begin preheating.

After preheating, place the rst sheet tray on the bottom rack. Then, place the top rack

in the upper position. Place the second sheet tray on the top rack. Tips: Different sizes

and brands vary in time. Dinner rolls are done when golden brown on top. For added

avor, brush the tops with melted butter when hot out of the drawer. To cook more

than 20, put additional dinner rolls on a sheet tray on the top rack in the upper position.

3 Crescent

Rolls

(Canned)

4 - 8 rolls Convection

Bake

Place the bottom rack in the lower position and begin preheating. Evenly space 4 to

8 canned crescent rolls on a sheet tray. Place on the rack after preheating the drawer.

If using 2 sheet trays, place the bottom rack in the lower position and begin preheating.

After preheating, place the rst sheet tray on the bottom rack. Then, place the top rack

in the upper position. Place the second sheet tray on the top rack. Tips: Different sizes

and brands vary in time. Crescent rolls are done when golden brown on top. To cook

more than 8, put additional rolls on a sheet tray on the top rack in the upper position.

24E

CONVECTION COOKING - PRESETS

MORE MENUS (CONVECTION) CHART

SETTING/FOOD AMOUNT METHOD PROCEDURE

4 Cookies 6 - 12 cookies

(pre-packaged

cookie dough

mix)

Convection

Bake

Place the bottom rack in the lower position and begin preheating. (Following spacing

guidelines on the package) place 6 to 12 cookies on a sheet tray. Place on the rack

after preheating the drawer. If using 2 sheet trays, place the bottom rack in the lower

position and begin preheating. After preheating, place the rst sheet tray on the bottom

rack. Then, place the top rack in the upper position. Place the second sheet tray on

the top rack. Tips: Different sizes and brands vary in time. Cookies are done when

the edges are rm. To cook more than 12, put additional cookies on a sheet tray on

the top rack in the upper position.

5 Brownies 1 pan

(8x8-inch)

Speed Bake Place the top rack in the lower position and begin preheating. Grease an 8x8-inch

microwave-safe baking dish and add brownie mix. Place on the rack after preheating

the drawer. Tips: ALWAYS use glass or silicone bakeware and microwave-safe dishes

with SPEED COOK as the drawer uses microwave and convection during cooking.

Different size pans vary in time. Brownies are done when a toothpick inserted in the

center comes out clean. Placing the rack in the drawer during preheating allows for

faster and more even cooking.

6 Layered

Cake

1 or 2 pans

(8-inch round)

Convection

Bake

Place the bottom rack in the lower position and begin preheating. Grease 2 (8-inch

round) cake pans. After preheating, place the rst pan in the center of the bottom rack.

Then, place the top rack in the upper position. Place the second pan in the center of

the top rack. If only using 1 pan, place on the top rack in the lower position. Tips:

Different size pans vary in time. Cake is done when a toothpick inserted in the center

comes out clean. Placing the rack in the drawer during preheating allows for faster

and more even cooking.

7 Fish Fillet 2 - 4 llets

(6 - 10 oz each)

Convection

Grill

Place on the top rack in the upper position and begin preheating. Season as desired,

and evenly space 2 to 4 llets on the cook tray. Place on the rack after preheating

the drawer. Tips: This setting works well for thicker llets such as salmon and cod.

Different thickness of llets cook differently. Monitor doneness during cooking.

8 Breaded

Shrimp

6 - 18 pieces Air Fry Place the top rack in the lower position and begin preheating. Evenly space 6 to 18

breaded shrimp on a sheet tray. Place on the rack after preheating the drawer. Tips:

Different sizes and brands vary in time. Shrimp are done when golden brown.

9 Beef Burger 2 - 6 patties

(

/2-inch thick,

6 oz each)

Convection

Grill

Place the cook tray on the bottom of drawer. Then, place the top rack in the upper

position and begin preheating. Season as desired, and evenly space 2 to 6 patties directly

on the rack after preheating the drawer. When the drawer pauses, ip patties over and

touch START. After cooking, let stand for 2 to 3 minutes. Tips: Different thickness

of patties cook differently. Monitor doneness during cooking. For cheeseburgers, add

cheese on top of patty. Leave in the drawer (with the door closed) for an additional

2 to 3 minutes after cooking ends. Remove from the drawer when nished. Placing

the rack in the drawer during preheating allows for faster and more even cooking.

10 Turkey

Burger

2 - 6 patties

(

/2-inch thick,

6 oz each)

Convection

Grill

Place the top rack in the lower position and begin preheating. Evenly space 2 to 6

patties on the cook tray and season as desired. Place on the rack after preheating the

drawer. When the drawer pauses, ip patties over and touch START. After cooking, let

stand for 2 to 3 minutes. Tips: Different thickness of patties cook differently. Moni-

tor doneness during cooking. For cheeseburgers, add cheese on top of patty. Leave

in the drawer (with the door closed) for an additional 2 to 3 minutes after cooking

ends. Remove from the drawer when nished. Placing the rack in the drawer during

preheating allows for faster and more even cooking.

11 Veggie

Burger

2 - 6 patties

(3 - 4 oz each)