Sencor SPR 5520SS Slow Cooker

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Below are documents related to this product, you can read online or download:
SPR 5520SS photo

User Manual

This is the main product document for model SPR 5520SS.

The file format is pdf, 11 pages, you can download this manual here .

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EN
SLOW COOKER
Translation of the original manual
SPR 5520SS
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01/2024
2024, .
EN Slow Cooker
Important Safety Instructions
READ CAREFULLY AND STORE FOR FUTURE USE.
This appliance may be only used by children 8 years of
age and older and by persons with physical, sensory or
mental impairments or by inexperienced persons, if they
are properly supervised or have been informed about how
to use of the product in asafe manner and understand the
potential dangers.
Children must not play with the device.
Cleaning and maintenance performed by the user must not
be performed by children unless they are older than
8 years of age and under supervision.
Children under 8 years of age must be kept away from the
appliance and its power cord.
If the power cord is damaged, have it replaced in
aprofessional service centre in order to prevent
adangerous situation. It is forbidden to use the appliance
with the power cord damaged.
The appliance must not be immersed during cleaning.
Clean the inner pot with clean water andasoft sponge.
Follow the instructions in the “Cleaning and Maintenance”
section.
This appliance is not designed to be controlled using an
external timer switch or aremote control.
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CAUTION: Hot surface
The temperature of accessible surfaces may be
higher if the appliance is in operation.
This appliance is designed for domestic and indoor use
only. Do not use the product outdoors.
The appliance is also designed for personal non-
commercial use in areas that include, but are not limited to
the following:
- kitchenettes in shops, offices and other workplaces;
- agricultural farms;
- hotels, motels, andother residential environments where
guests may use it;
- bed and breakfast establishments.
WARNING: Avoid spilling on the plug.
WARNING: Incorrect use may lead to injury.
The surface of the heating element contains residual heat
after use.
Always follow the maximum andminimum level line.
Before connecting this appliance to apower socket, make sure the voltage stated on the product'srating label corresponds to the voltage in your
power socket.
Connect the appliance only to aproperly grounded socket. Do not use an extension cord.
Never connect the appliance to amains socket until it is properly assembled.
Unwind the power cord in full before use.
Do not connect or disconnect the appliance power cord to or from the power socket with wet hands.
Make sure that the fork of the power cord does not come into contact with water or moisture.
Do not disconnect the appliance from the power socket by pulling the power cord. This could damage the power cord or the power socket.
Disconnect the cord from the power socket by gently pulling the plug of the power cord.
Do not place heavy objects on the power cord. Make sure that the power cord does not hang over the edge of the table or touch hot surfaces or
sharp objects.
To avoid the risk of electric shock, never immerse the appliance casing, power cord or mains plug in water or any other liquid.
Always switch off and unplug the appliance after use, when left unattended, before moving, cleaning or other maintenance and handling.
This cooker is designed for classic andslow cooking of food and steaming. Do not use it for any other purposes than those for which it was designed.
Only use the cooker with the original accessories supplied with it. The use of non-original accessories can lead to adangerous situation.
Do not use the cooker for indoor heating purposes!
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Do not use the cooker if it malfunctions, has been dropped on the floor, immersed in water or damaged in any way. Take it to an authorised service
centre for inspection or repair.
Do not switch on the cooker when it is empty.
Never place any objects between the heating plate inside the cooker and the removable inner pot. Check that the outer bottom of the inner pot is
clean anddry before placing it in the slow cooker.
Only the inner pot is designed for food cooking. Never pour water or put food directly into the slow cooker.
Use the cooker only on aflat, dry, clean, stable and heat-resistant surface.
Do not place the cooker on the edge of atable, on the sink draining board, on unstable, tilted or uneven surfaces, on or near electric or gas cookers
and other heat sources.
Do not use the cooker on asurface that is sensitive to heat, because this could damage such asurface.
The lid must be properly closed during operation. Do not place any objects (e.g. protective gloves, wipes) on the lid that could cover the steam outlet.
During operation there needs to be sufficient area for air circulation above the cooker and around it. Do not cover or block the ventilation openings of
the cooker.
Make sure that the steam exhaust outlet does not point towards heat sensitive materials or you or other people. Hot steam may cause severe
scalding.
Do not touch areas where hot steam rises, as there is arisk of burns and scalding.
Do not leave any cooking utensils (e.g. aspoon for mixing andserving food) in the inner pot when using the Keep Warm function.
Be careful when lifting the lid and always remove it away from you.
When opening the lid, make sure that water drips only into the removable cooking container. Water must never drip into the cooker shell.
Allow the pot and lid to cool completely before cleaning.
Do not place the heated lid on surfaces that are sensitive to heat.
Use the lid handle to lift andcarry the lid. For reasons of increased safety, we recommend using oven mitts.
Use oven mitts when removing the inner pot after cooking.
Extreme care must be taken when moving the pot if it is filled with hot food and liquids.
Use plastic or wooden kitchen tools for stirring and scooping food, as metal tools can damage the surface of the cooker.
Regularly clean the cooker after each use according to the instructions in the Cleaning and Maintenance chapter. Follow all the instructions inthis
chapter.
No part of the appliance is suitable for dishwasher use.
Do not wash the hot lid and the inner pot in cold water andvice versa. Asudden change in temperature could cause their damage.
Do not use the appliance if any part of it is damaged, cracked or not working properly. Contact your authorized service centre.
To avoid the danger of injury by electrical shock, do not repair the appliance yourself or make any adjustments to it. Have all repairs or adjustments
of the appliance performed at an authorised service centre. Tampering with the appliance during the warranty period may void the warranty.
Warning for Glass Lid andInner Pot
The glass lid is made fromtempered glass, which is stronger andmore resistant to scratches andshocks. Nevertheless, please handle the lid and
the inner pot with care.
Do not expose the glass lid and the inner pot to sudden changes in temperature, e.g. do not wash the hot lid under cold water.
Prevent the glass lid or inner pot from falling or aforeign object from falling on them.
Do not use the glass lid or the inner pot if they are damaged, cracked or excessively scratched.
Do not start the cooking programme when the inner pot is empty. This may damage the lid.
Do not use the inner pot on an electric or gas stove/cooktop, on the stove or in the oven. The inner pot is intended for use only inthis slow cooker.
Do not place the glass lid on an electric or gas cooker / hob, on astove or near heat sources.
Do not use aglass lid or inner pot forcooking on agrill, in amicrowave oven, etc.
Do not use harsh or chemical cleaning agents for cleaning. Do not use metal or plastic scourers or other utensils that could scratch the surface of the
inner pot or glass lid.
Do not leave the inner pot dipped in water. We recommend pouring water into the pot if you need to soak it.
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Thank you for purchasing our SENCOR product; we hope you will be
satisfied with it.
Prior to using this appliance, please read the user'smanual
thoroughly, even in cases, when one has already familiarised
themselves with previous use of similar types of appliances. Use the
appliance only as described in this user'smanual. Keep the manual
for future reference. In the event that you hand this appliance over to
somebody else, make sure to also include this user'smanual.
Carefully unpack the appliance and take care not to throw away any
part of the packaging before you find all its parts. It is recommended
to keep the original shipping carton, packing material, receipt and
confirmation of the extent of the seller'sliability or warranty certificate
at least for the duration of the legal right of defective performance or
quality guarantee. When transporting the appliance, we recommend
packaging it again in the original box provided by the manufacturer.
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DESCRIPTION OF THE APPLIANCE
A1 Lid handle
A2 Glass lid
A3 Inner pot
A4 Cooker base
A5 Control panel
A6 Rotary knob
A7 Handles
A8 Socket for connecting the end
of the power cord
A9 Measuring cup for rice/water
A10 Rice spatula
Without illustration: removable power cord
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CONTROL PANEL DESCRIPTION
B1 COOKING indicator light
B2 Cooking programme indicator
lights
B3 KEEP WARM/CANCEL
button
B4 DELAY button
B5 Display
B6 WARM indicator light
B7 DELAY indicator light
B8 Rotary knob
B9 TIME button
B10 START/STOP button
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PURPOSE OF USE
The Sencor SPR 5520SS slow cooker is designed for cooking food.
The slow cooker is equipped with the functions of slow cooking, rice
cooking, sautéing and steaming.
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BEFORE FIRST USE
Before first use, remove the appliance and its accessories form the
packaging and discard all promotional labels and tags. Check that
neither the appliance nor any of its components is damaged.
Wash the glass lid and inner pot in warm water with alittle
dishwashing liquid. Rinse and wipe dry.
Wipe the base of the slow cooker with aslightly dampened soft
sponge. Wipe with adry cloth.
PLACING THE SLOW COOKER
Place the slow cooker on afirm, flat andheat-resistant surface and in
aplace well away from the power socket. The slow cooker is designed
to be free-standing and must not be placed in acabinet when in use.
Make sure to leave sufficient space around the slow cooker to allow air
to circulate freely around it. Do not cover the vents that are located at
the bottom of the base of the slow cooker.
Place the slow cooker at asufficient distance from flammable
materials, such as curtains or drapes, andfrom heat andsteam
sensitive materials.
It is not recommended to place the slow cooker under the upper
kitchen cabinets.
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USING THE SLOW COOKER
Standard Use
1. Plug the end of the power cord into the socket on the side of the slow
cooker.
2. Plug the fork of the power cord into aproperly grounded power
socket.
3. An audible warning will sound, all the lights andbuttons will light
briefly, andthen the display will show “- - - - - -. This signals that
the slow cooker is ready foruse.
4. Use the rotary knob to select acooking programme – see the
table of cooking programmes below. Each press will cause the
indicator light on the control panel to flash for the selected cooking
programme. The display will show the default cooking time.
5. You can change the cooking time as needed – more in thenext part
of the user'smanual.
6. You can select the delayed start function – more in thenext part of
the user'smanual.
7. Press the START/STOP button to start the selected cooking
programme.
8. The COOKING indicator light will turn on andthe display will show
arectangle, parts of which will gradually turn on andoff. This means
that the slow cooker is heating up. The indicator light for the selected
cooking programme will light up.
If you choose the SLOW COOK HIGH or SLOW COOK LOW cooking
programme, the preheating will not start and the cooker will go
straight to cooking.
9. Once the cooker is sufficiently preheated, the numeric display
shows the cooking time, which starts counting down.
10. Periodically check the state of cooking, stir the contents of the
cooker if necessary.
11. When the set cooking time has elapsed, an acoustic warning will be
given three times and the slow cooker will switch to warming mode.
The WARM indicator will light and the display will begin to read the
warming time.
12. If you need to cancel the cooking or end the Keep Warm function,
press the START/STOP button for along time. “- - - -” will appear on
the display.
13. Disconnect the power cord from the power socket and then from the
slow cooker.
Warning:
Pay extra attention when removing the lid during
andafter preparation. Under the lid, high-temperature
steam may accumulate and, if improperly handled,
severe scalding may occur. Always hold the lid by the
handle. First, slightly lift the rear part of the lid so that
the steam can escape before lifting it completely.
Warning: HOT SURFACE!
The lids, the inner pot and the base of the slow cooker
are heated to ahigh temperature during use andre-
main hot evenafter cooking. Be careful not to burn
yourself. If handled incorrectly, there is arisk of serious
burns. Use protective oven mitts and use the lid handle
and handle on the slow cooker.
Note:
If you need to change the cooking programme during the
setting, long press the START/STOP button until “- - - -
appears on the display.
EN
Slow Cooker
User’sManual
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Table of Cooking Programmes
Cooking
pro-
gramme
Indica-
tor light
Default
cook-
ing
time
Cooking
time
setting
range
KEEP
WARM
Func-
tion
De-
layed
Start
Func-
tion
Note
SLOW
COOK
HIGH
(slow
cooking
on high
heat)
HIGH 06:00 2–8
hours.
Setting
after 10
minutes.
Yes -- The
cooking
time is
counted
down
on the
display.
SLOW
COOK
LOW
(slow
cooking
on low
heat)
LOW 08:00 6–14
hours.
Setting
after 10
minutes.
Yes --
SAUTÉ
(sauté
prepara-
tion)
SAUTÉ 00:15 5–60
minutes.
Setting
after 5
minutes.
Yes -- Arectan-
gle will
appear
on the
display,
parts of
which
will
gradually
turn on
andoff.
This
means
that the
slow
cooker is
heating
up.
When it
reaches
the
desired
temper-
ature, an
audible
warning
sounds 3
times.
STEAM
(steam
prepara-
tion)
STEAM 00:20 5–60
minutes.
Setting
after 5
minutes.
Yes --
WHITE
RICE
(cooking
rice)
WHITE
RICE
-- -- Yes Yes
WARM
(warm-
ing)
WARM 00:00 Up to 12
hours
-- -- The
display
will read
out the
cooking
time.
Cooking Time Adjustment
If you need to adjust the cooking time, do the following:
1. Use the rotary knob to select the cooking programme. The display
will show the default cooking time.
2. Press the TIME button. The default cooking time will flash on the
display.
3. Use the rotary knob to set the desired cooking time.
4. Press the START/STOP button to start the selected cooking
programme.
Warming Function
This function is suitable for warming already cooked food.
1. Place the food in the inner pot and plug the power cord into the
power socket.
2. Press the KEEP WARM/CANCEL button. The display will show
“00:00” and the WARM indicator light will come on.
3. The warming time will be read on the display.
4. The warming maximum time is 12 hours. After this time, an
audible warning will sound three times and the slow cooker will
automatically switch to the stand-by mode.
5. If you need to stop the warming function, press the START/STOP
button briefly.
Delayed Start Function
The Delayed Start function is only available for the rice cooking pro-
gramme.
1. Use the rotary knob to select the WHITE RICE programme.
2. Press the DELAY button. The DELAY indicator light will start flashing
andthe display will show the default delayed start time “02:00”.
3. Use the rotary knob to set the desired delayed start time. You can set
the delayed start time from 1 to 12 hours.
4. Press the START/STOP button to start the slow cooker. The WHITE
RICE andDELAY indicator lights will light up andthe display will
start the set delay time countdown.
5. Once the delayed start time has elapsed, the slow cooker will start
cooking the rice.
Standby Mode
Standby mode is used tosave electricity evenwhen the slow cooker
is plugged in the power socket.
While the slow cooker is on, but no cooking programme is running, the
cooker will automatically switch to stand-by mode after 15 seconds of
inactivity. The display and indicator lights go out.
Pressing any button or turning the control switches the slow cooker
into the active mode.
Note:
The slow cooker is equipped with an internal memory incase
of power outage. If there is apower failure during cooking and
the power failure is less than 20 minutes (tolerance +/- 10
minutes), the slow cooker will resume preparation when
power is restored. If the failure is longer than 30 minutes, the
cooking will not be restored and the slow cooker will only turn
on. It will be necessary to set up andstart the cooker again.
Protective Mode
If there is afault on the sensor, the warming will be paused andno
buttons will function. An audible warning sounds and the indicator
lights come on. An error message appears on the display:
E1: the lower sensor line is disconnected;
E2: there is ashort circuit on the lower sensor line.
Turn the slow cooker off anddisconnect the power cord. Allow the
slow cooker to cool and then turn it back on. If the problem persists,
please contact aservice centre.
Overheating Protection
If the temperature sensor detects that the temperature in the SAUTÉ
cooking programme has exceeded 224°C or the temperature in
another cooking programme has exceeded 185°C, the overheating
protection is activated. In this case, an audible warning will sound for
1 second, pause for 2 seconds and then sound 10 times. The display
will show E5 r. Unplug the slow cooker from the mains socket and
allow to cool.
When the temperature drops below 185°C, you will be able to use the
slow cooker again after connecting it to amains socket.
Food Suitable for Slow Cooking
Most foods are suitable for slow cooking, however, here are some tips
that will help you achieve optimal results.
All the ingredients you will use should be completely thawed.
Cut the ingredients (meat, vegetables) into approximately the same-
sized pieces.
Place the root vegetables (carrot, celery, parsley) on the bottom of the
inner pot and pour water or broth over the ingredients.
Cut off the excess fatty parts of the meat. Slow cooking does not
evaporate the fat.
If you prepare food according to arecipe that is normally cooked
inapot on astove/hob, we recommend reducing the amount of
liquids (water or broth). Slow cooking does not evaporate the water.
Do not leave cooked food inthe slow cooker at room temperature for
an extended period of time.
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We recommend soaking the legumes in water overnight before
cooking them. This will shorten their preparation.
To make sure that the meat is cooked, you can use ameat
thermometer.
Do not use the slow cooking programme to warm food.
The total amount of ingredients you use should fill the inner pot about
two-thirds full. Cut larger pieces of meat into smaller pieces.
Cover the ham or pork belly with about two-thirds water. Pour about
one third of the beef, pork or chicken.
Keep the lid covered after cooking. This will keep the food warm.
Pour the ingredients with water or broth during the cooking phase.
You can roast pieces of meat in apan before placing them in the inner
pot. This will reduce the amount of fat in thefinished meal.
We recommend adding foods such as pasta, seafood, milk or cream
before you finish cooking. They are not primarily intended for long
cooking times inaslow cooker.
Tips When Cooking inaSlow Cooker
Fill the inner pot with at least half to get the optimal results.
Food prepared by slow cooking is juicy, as there is no loss of liquids
during cooking. If you need to reduce the amount of liquid in your food,
remove the lid and select SLOW COOK HIGH. In this way, leave the
slow cooker inoperation for 30 to 45 minutes.
When preparing soups, leave 5 cm free from the top edge of the inner
pot. This will make it easy to prepare.
Removing the lid causes heat leakage. At the same time, it helps
to reduce the amount of liquids in the food, but it also extends
the preparation time. If you remove the lid to stir the food or add
ingredients, we recommend adding 10 to 15 minutes to thetotal
preparation time.
The final cooking time is influenced by several factors such as the
initial water and fat content, the initial temperature of the food, its
size, etc. Always check that the food is properly cooked through and
cooked before serving.
Preparing food inthe slow cooker can take several hours. You can
prepare the food the day before andkeep the inner pot in thefridge
until the next day. Then add alittle water and heat the food.
Some recipes when preparing meat start with frying the meat. This
improves the taste of the resulting meal.
If you need to skip the step of roasting the meat, put the meat
andliquid in the inner pot. Extend the cooking time as follows:
- + 1 hour at slow cooking on high heat SLOW COOK HIGH;
- + 2–3 hours at slow cooking on low heat (SLOW COOK LOW).
Most meat recipes require apreparation time of 8–10 hours (SLOW
COOK LOW) or 4–6 hours (SLOW COOK HIGH).
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CLEANING AND MAINTENANCE
Before cleaning, unplug the power cord from the mains socket and
allow the appliance to cool down.
Do not use abrasive cleaning agents, solvents, or any substances to
clean any parts of the appliance that could damage the surface of the
appliance.
Warning:
To prevent the risk of electric shock, do not submerge
the appliance, plug or power cord in water or any
other liquid.
Glass Lid andInner Pot
Wash the glass lid and inner pot in warm water with alittle
dishwashing liquid. Rinse and wipe dry.
If the inner pot is burnt, pour alittle warm water into it andadd
washing-up liquid. Leave for awhile andthen clean it.
The glass lid and the inner pot can be washed in thedishwasher.
Slow Cooker Base
Wipe the base of the slow cooker with aslightly dampened soft
sponge. Wipe with adry cloth.
Storage
If you will not be using the appliance for an extended period of time,
unplug the plug from the mains socket, allow the appliance to cool
down and clean it according to the instructions in the chapter Cleaning
and Maintenance.
Before storing, ensure that the appliance and all accessories are
thoroughly clean and dry.
Store the appliance in adry, clean, and well-ventilated place away
from extreme temperatures and out of the reach of children or pets.
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TECHNICAL SPECIFICATIONS
Rated voltage range ............................................................................. 220−240 V~
Rated frequency .........................................................................................50−60 Hz
Rated power input ............................................................................................ 1000 W
We reserve the right to change the text and technical specifications.
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RECIPES
Minestrone Soup
Ingredients:
30 g of butter
60 g of bacon, cut into thin strips
1 larger onion, finely chopped
1 garlic clove, peeled and crushed
3 celery stalks, cut into pieces
300 g of potatoes, peeled and cut into smaller cubes
2 medium-sized carrots, peeled andcut into smaller cubes
3 leaves of cabbage, cut into strips
3 tomatoes, peeled and cut into pieces
1.25l of chicken broth
1.5 tablespoons of tomato purée
1 teaspoon of sugar
1.5 tablespoons of chopped parsley
Salt and pepper to flavour
2–3 tablespoons of grated Parmesan cheese
Procedure:
1. Select the SAUTÉ programme andlet the butter andbacon melt.
2. Add onions andcarrots androast for 4 minutes. Add celery,
potatoes, cabbage, tomatoes, mix well androast for another 4
minutes.
3. Add garlic andtomato paste, mix well andfry for 2 minutes.
4. Pour in the broth, put in ateaspoon of sugar andspice up with salt
andpepper. Mix well.
5. Cancel the SAUTÉ programme andselect the SLOW COOK HIGH
programme andset the cooking time to 4 hours; or select the SLOW
COOK LOW programme andset the cooking time to 6 hours.
6. Cover with alid.
7. Add the chopped parsley andseason with salt or pepper as needed
approximately 45 minutes before completing the preparation.
8. Serve inabowl sprinkled with Parmesan cheese.
Ragout of Minced Beef
Ingredients:
750 g of minced beef
4 tablespoons of vegetable oil
3 larger onions, peeled and finely chopped
150 g of celery, peeled andcut into smaller cubes
3 garlic cloves, peeled and cut into thin strips
1 can of chopped tomatoes (400 g)
3 tablespoons of tomato puree
250 ml of beef broth
125 g of mushrooms, peeled andcut into strips
1 teaspoon of Provençal herb mixture
1 teaspoon of plum jam
Salt and freshly ground pepper
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Procedure:
1. Select the SAUTÉ programme and dry roast the minced beef.
2. When the meat is roasted, take it out andkeep it aside.
3. Add the vegetable oil to the pot and let it heat up.
4. Add chopped onions andcelery. Roast until the onions turn golden
brown. Add the garlic and stir fry for about 1 minute.
5. Add tomato puree and ateaspoon of Provençal herbs. Roast for
about 1 minute.
6. Add acan of chopped tomatoes, beef broth andateaspoon of plum
jam. Mix well. Season with salt and pepper.
7. Put the roasted meat back in the saucepan andbake for about 50
minutes until it is tender. About 15 minutes before finishing, add the
sliced mushrooms.
8. Serve warm withboiled gnocchi or pasta.
Fruit Compote
Ingredients:
275 g of dried fruit of your choice (apricots, plums, dates, apples, pears,
etc.)
30 g of sultanas
30 g of raisins
20 g of almond slices
3 tablespoons of cane sugar
625 ml of water
Cointreau liqueur to your taste
Procedure:
1. Put all the ingredients in the pot except the Cointreau liqueur.
2. Select SLOW COOK HIGH andset the cooking time to 3 hours; or
select SLOW COOK LOW andset the cooking time to 5 hours.
3. Cover with alid.
4. Once the compote is ready, allow it to cool down.
5. Serve in aglass withalittle Cointreau liqueur.
Recommendation: You can add green tea leaves to the water.
Rice Preparation
When preparing rice, it is necessary to choose the right rice to water
ratio. The recommended rice to water ratio is written on the rice
package, so it is important to follow it.
The basic ratio of rice to water is 1 : 1.1. Round grain rice usually
requires more water.
Always use the same measuring cup when measuring rice andwater.
This cooker is designed to prepare aminimum of 4 scoops of rice
andamaximum of 10 scoops of rice, where 1 scoop is approximately
150 g of uncooked rice.
When measuring water, you can also use aline on the inner wall of
the cooker. Place measuring cups of rice in the cooker andadd water
tothe mark. For example, if you have placed 6 scoops of rice in the
cooker, add water up to line “6”.
Before cooking, it is recommended to rinse the rice thoroughly (for at
least 10 minutes) under cold running water to remove excess starch
andany dirt.
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INSTRUCTIONS AND INFORMATION ON DISPOSAL OF USED
PACKAGING MATERIAL
Dispose of used packaging material in the designated waste disposal area
determined by the municipality.
DISPOSING OF USED ELECTRICAL AND ELECTRONIC EQUIPMENT
This symbol on the products or accompanying documents
indicates that used electrical and electronic products
should not be disposed of with regular municipal waste.
For proper disposal and recycling of these products, deliver
them to designated collection points. Alternatively, in some
European Union states or other European countries the
products can be returned to the local retailer when buying
an equivalent new product. By properly disposing of this
product, you help preserve valuable natural resources and contribute to
preventing potential negative impacts on the environment and human
health resulting from improper waste disposal. For further details, contact
your local authorities or the nearest collection point. Fines may be
imposed for improper disposal of this type of waste in accordance with
national regulations.
For Business Entities in European Union States
If you want to dispose of electric or electronic devices, ask your retailer or
supplier for the necessary information.
Disposal in Other Countries Outside the European Union
This symbol is valid in the European Union. To dispose of this product
elsewhere, request necessary information on the correct disposal method
from local authorities or your retailer.
This product complies with all the essential requirements of
the applicable EU directives.
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www.sencor.eu

Specifications

Indexed Terms: Slow Cooker

Sencor SPR 5520SS Questions and Answers