MP4008-1006 Evolution Steamer 1
Evolution
™
Steamer Owners Manual
IMPORTANT WARRANTY INFORMATION:
For product warranty activation, the Product Registration Form must be submitted to
AccuTemp Products, Inc. after installation of the appliance.
Product Registration Form
This document also available online at:
accutemp.net/product_manuals.htm
For schematic drawings, download at:
accutemp.net/schematics.htm
or call AccuTemp Technical Service at (800) 480-0415 or
+1 (260) 469-3040 and request items AT1T-3403 and AT1T-3452
MP4008-1006 Evolution Steamer 2
Index ..................................................................................................... 2
Document History ............................................................................... 2
Safety Warnings ................................................................................. 3
Installation .......................................................................................4–6
Operation ......................................................................................... 7–9
Daily & Weekly Cleaning ...........................................................10–11
Service ................................................................................................ 12
Basic Troubleshooting .................................................................... 13
Warranty ............................................................................................ 14
Current revision: 0409 Prior revision :Initial Release
Date: Date: 5/8/09
Change
Initial release: 5/8/09
Current revision: 0910 Prior revision :Initial Release
Date: 10/30/09 Date: 5/8/09
Change
Added connection-less model information
INDEX
DOCUMENT HISTORY
MP4008-1006 Evolution Steamer 3
SAFETY WARNINGS
DANGER
1
Only personnel qualified to work with electricity should install this unit. Improper installation can cause personal
injury or damage to the equipment.
2
This appliance must be properly grounded. Failure to properly ground the appliance could result in
electrocution and/or death.
WARNING
1
When using a stand that is equipped with casters, the floor surface must be level and flat. Sloped and/
or rough floors can result in a “tipping“ situation and could result in serious injury. Direct contact with
steam can result in a severe burn.
2
When accessing the cooki ng chamber, be sure to always st and back while slowly opening
the door to all ow the ch amber to vent off steam. Never l ook or reach into the cooking
chamber before it has completely vented off steam.
3
Never reach into the cooking chamber or handle hot items without wearing proper hot
glov e s . St e a m co m i ng o u t of t h e ho l e s on t he r i ght s i de o f the s t eame r is i n v isib l e and
can cause severe burns.
4
Never use wet or damp gloves, as moisture can conduct heat quickly.
CAUTION
1
Be sure all operators read, understand and follow the information contained in this manual, including caution warnings,
operating instructions, and safety instructions.
2
Please use caution when emptying the drip pan. The pan’s contents could cause severe burns.
3
Keep the floor in front of the equipment clean and dry. If spills occur, clean immediately to avoid potential injuries.
4
Do not use pressurized water to clean steamer.
5
Use of any replacement parts other than those supplied by AccuTemp Products, Inc. can cause bodily injury to the
operator, damage to the equipment and will void all warranties.
6
This appliance is extremely heavy. For safe handling, the installer should obtain help as needed or employ appropriate
material handling equipment to remove unit from it’s packaging and move it into its final location.
MP4008-1006 Evolution Steamer 4
INSTALLATION
BUILDING CODES and STANDARDS
The steamer must be installed in accordance with the
following building codes: International Plumbing Code 2003,
ICC or Uniform Plumbing Code 2003, IAMPO. USA: National
Electric Code, ANSI/NFPA-70, state and local codes. Canada:
Canadian Electric Code, CSA C22.2 and local codes.
UNPACKING
This steamer was inspected before shipment from the
factory. The shipping company accepts full responsibility
for safe delivery. Immediately after unpacking, check
the steamer for possible shipping damage. If damage is
identified save the packaging material and contact the
shipping carrier immediately.
LOCATION AND PLACEMENT
To insure maximum benefit of your warranty; location,
placement and leveling are critical. The AccuTemp Evolution
steamer is designed for installation on either a commercial
kitchen countertop or an AccuTemp steamer stand. Your
Evolution steamer is equipped with vents to allow the proper
ventilation of air through the electrical compartments. On E6
models, the vents are located on the bottom and rear panels.
To ensure these vents work properly, a minimum 4-inch (102
mm) clearance from these vents must be allocated. It is also
recommended that the Evolution not be placed under other
wet equipment or locations.
Steam Escapes from the rear of the steamer. Condensation
my occur on nearby surfaces.
LEVELING
The steamer must be installed in a level condition. An
out-of-level condition may cause improper operation and
possible damage. Damage caused by improper leveling is
not covered by warranty. Use a spirit level, resting on the
top steamer cabinet surface, to ensure it is level front-to-
back and left-to-right.
COUNTER TOP INSTALLATION
Set the steamer on a hard level surface that can support
the weight of the steamer. Install the four rubber feet tips
provided with your steamer onto the foot adjuster of each
of the steamer legs as shown in Fig 1. This
will keep the steamer from sliding on the
counter-top under normal use. Once the
rubber foot tips have been installed, rotate
the foot adjusters up or down as needed to
level the steamer.
SINGLE STEAMER STAND INSTALLATION
The AccuTemp SNH10 single stand is equipped with
adjustable height feet and the model SNH11 single stand
is equipped with non-adjustable height casters. Both can
be used with a single E6 model Evolution steamer. Before
mounting a steamer on the SNH11 stand, engage the two
front locking casters, pressing on the “ON” handle of the
brake mechanism. To mount the steamer, carefully lift and
place it on the horizontal mounting brackets ensuring that
the (4) mounting holes on the underside of the Evolution
are lined up with mounting holes of the brackets. Then,
using a 7/16” wrench, fasten one pair of the 1/4” -20 hex
bolt and 1/4” split lock washer through the underside of
each stand bracket mounting hole into the Evolution and
tighten securely. With the SNH10 stand, level the steamer
by adjusting the feet found at the ends of each stand leg,
either up or down as needed.
WARNING
When using a stand that is equipped with casters, the floor
surface must be level and flat. Failure to do so can result in
a “tipping” hazard that could result in serious injury.
DOUBLE STEAMER STAND INSTALLATION
The AccuTemp SNH20 double stand is equipped with
adjustable height feet and the AccuTemp SNH21 double
stand is equipped with non-adjustable height casters.
Both stands can accommodate two E6 model Evolutions.
Before mounting a steamer on the SNH21 stand, engage
the brakes on the two front locking casters, pressing on the
“ON” handle of the brake mechanism. Always mount the
first EVOLUTION on the bottom of the stand. To mount the
bottom steamer, carefully lift and place it on the horizontal
mounting brackets, ensuring that the (4) mounting holes on
the underside of the Evolution are lined up with the mounting
holes on the brackets. Then, using a 7/16” wrench, fasten
one pair of the 1/4”-20 hex bolts and 1/4” split lock washers
through the underside of each stand bracket mounting hole
into the Evolution and tighten securely. Once the bottom
steamer has been installed, carefully lift and place the top
Evolution steamer on the horizontal mounting brackets,
ensuring that the (4) mounting holes on the underside of
the Evolution are lined up with the mounting holes on the
brackets. Then, using a 7/16” wrench, fasten one pair of
the 1/4”-20 hex bolts and 1/4” split lock washers through
the underside of each stand bracket mounting hole and
tighten securely. With the SNH20 stand, level the steamers
by adjusting the feet found at the ends of each stand leg,
either up or down as needed.
MP4008-1006 Evolution Steamer 5
INSTALLATION (cont.)
CONNECTIONLESS MODELS
This model must be manually filled. A full-size steam
table pan or a 1/1 gastronome pan with a minimum
depth of 4” must be installed in the rails underneath
the steamer (See Fig. 2) Failure to install this pan during
normal operation can cause damage. It is essential
when draining not to spill or open the drain without this
installed. Warranty doesn’t cover any failure due to this
pan not being installed. This pan is not supplied with the
steamer and is the owners responsibility.
CONNECTED MODELS
This model requires a water line connection and a
drain connection. These parts are not supplied with the
steamer and are the owners responsibility.
WATER LINE CONNECTION - CONNECTED MODELS
The Installer/Owner is responsible for the water
connection of this appliance. This appliance is to be
installed to comply with all applicable federal, state,
or local plumbing codes. The National Sanitation
Foundation (NSF) requires installation of a check-valve
(or other approved anti-backflow / anti-siphon device)
(not provided) in all supply lines in accordance with and
as required by local, state, and national health, sanitation,
and plumbing codes. (See Fig. 3)
Check local codes to determine exactly what type •
of anti-backflow/anti-siphon device is necessary to
meet local requirements.
Design the water supply line so the unit can be •
moved for service. Install a manual water shutoff
valve between the water supply line and the steamer
supply line.
The Garden Hose Thread (GHT) connector used must •
be NSF rated for food grade service.
Do not apply pipe thread sealant to GHT •
connections.
Install a manual water shut-off valve (Main Water •
Shutoff Valve) (not provided) between the cold water
supply line and the appliance.
• Either Hot or Cold water can be connected to the
steamer. If hot is used, temperature must be less
than 180 °F.
A NSF rated reinforced rubber or braided stainless •
steel appliance hose rated for the temperature and
pressure of the water supply with a 3/4” garden hose
type connection is required.
The hose must not be sharply bent, kinked or •
twisted.
If the steamer is close to a wall, use a right angle •
fitting to prevent kinking the hose
Flush the water supply line before connecting the •
line to the appliance.
Connect the water supply line to the steamer.•
DRAIN LINE CONNECTION –CONNECTED MODELS ONLY
Floor Drain
The steamer should be located close to but not over a
floor drain. Connect a ¾” reinforced rubber hose rated
for 212° F or higher to the drain fitting underneath the
steamer with a hose clamp. Run the hose to the drain.
DO NOT directly plumb the steamer to the drain, Leave
a one-inch air gap between the hose and the drain as
shown in Fig 4.
Fig. 3
MP4008-1006 Evolution Steamer 6
OPTIONAL DRAIN CONNECTION
Run the hose to a funnel fitting leaving a one-inch gap
between the hose and the top of the funnel as shown in
Fig 5. The drain hose must slope toward the floor drain
or funnel.
HOOD VENTILATION
Some local building codes may require the steamer
to be located under an exhaust hood. Please check
local building code requirements before completing
installation of the steamer.
INSTALLATION (cont.)
MP4008-1006 Evolution Steamer 7
OPERATION
INTRODUCTION
The AccuTemp Evolution steamer uses the time-
proven method of cooking with steam. Once the
cooking time expires, the steamer can be set to the
“Hold” mode. In this mode, the thermostat regulates
the internal temperature. At this time, steam is no
longer generated and the cooking chamber is held at
the desired temperature at a relative humidity of 100%.
This eliminates food from drying out by suppressing
the evaporation of the products’ natural moisture. As
a result, most food products can be held in a ready-
to-serve state for several hours after cooking with no
appreciable loss in taste, appearance or consistency.
MP4008-1006 Evolution Steamer 8
OPERATION (cont.)
DAILY PREPARATION FOR USE - CONNECTED
MODELS
Preparing the Evolution Connected model for use each
day requires very little time and effort. Simply verify that
the steamer is clean, the water line to the steamer is
turned on and the drain valve is in the closed position.
Close the door and push the ON/Off key on the keypad.
The steamer will automatically fill and preheat.
Since the Evolution automatically senses the water
level and refills as required. there is no need to manually
fill the steamer.
PREHEATING (Fig. 9)
1) Depress the On/Off Key to turn
on the steamer. The display will
indicate PrE while in Cook Mode
and the temperature while in the
Hold Mode.
2) Once the steamer is preheated
and ready to cook, the display will
indicate the COO (Cook Mode) or
HLd (Hold Mode).
3) Depress the DISP TEMP button to display the current
cooking temperature.
COOKING (Fig. 10)
1) Depress the COOK/HOLD button
to select the Cook Mode (COO).
2) Open the door and place food
into the cooking chamber. Shut the
door. Cooking begins immediately.
3) Timer — Depress the TIMER
button and depress the ARROW
keys [▲ or ▼] until the desired time is displayed. The
timer starts automatically. At the end of the timed cycle,
a beeper will sound.
4) Depress the DISP TEMP button to display the current
cooking chamber. temperature.
HOLDING (Fig. 11)
In “hold” the steamer temperature
is set for 180° F from the factory. The
hold temperature can be changed
to a single value for temperatures
ranging from 150° F to 190° F if
required. Contact the Accutemp
Technical Service Department for
assistance at 800.480.0415 or 260.469.3040.
Hold can also be used during downtimes to save energy
and water while keeping the steamer preheated.
1) Depress the COOK/HOLD button to select the Hold
Mode (HLd).
2) Open the door and place food into the cooking
chamber. Shut the door.
3) Food will be held at the preset holding temperature.
The factory setting is set at 180° F.
4) Depress the DISP TEMP button to display the current
cooking chamber temperature.
DAILY PREPARATION FOR USE - CONNECTIONLESS
MODEL
Preparing the Evolution Connectionless model for use
each day requires very little time and effort. Simply
verify that the steamer is clean, the drain valve is in the
closed position and the cooking chamber is filled with
approximately 2½ gallons of tap water. Close the door
and push the ON/Off key on the keypad. The water level
will need to be monitored and filled as required. Do not
use the low water warning lamp as the indicator to
check the water level as this can damage the steamer
over time.
PREHEATING ( Fig. 11)
1) Depress the On/Off Key to turn on the steamer. The
display will indicate PrE.
2) Once the steamer is preheated and ready to cook,
the display will indicate COO (Cook Mode) or HLd (Hold
Mode).
3) Depress the DISP TEMP button to display the current
cooking chamber temperature.
COOKING ( Fig. 12)
1) Depress the COOK/HOLD button
to select the Cook Mode (COO).
2) Open the door and place food
into the cooking chamber. Shut the
door. Cooking begins immediately.
3) Timer — Depress the TIMER
button and depress the ARROW keys [▲ or ▼] until the
desired time is displayed. The timer starts automatically.
At the end of the timed cycle, a beeper will sound.
4) Depress the DISP TEMP button to display the current
cooking chamber temperature.
MP4008-1006 Evolution Steamer 9
OPERATION (cont.)
HOLDING (Fig. 13)
In “Hold” the steamer temperature
is set for 180° F from the factory. The
hold temperature can be changed
to a single value for temperatures
ranging from 150° F to 190° F if
required. Contact the AccuTemp
Technical Service Department
for assistance at 800.480.0415 or
260.469.3040.
Hold can also be used during downtimes to save energy
and water while keeping the steamer preheated.
1) Depress the COOK/HOLD button to select the Hold
Mode (HLd).
2) Open the door and place food into the cooking
chamber. Shut the door.
3) Food will be held at the preset holding temperature.
The factory default setting is set at 180° F.
4) Depress the DISP TEMP button to display the current
cooking chamber temperature.
PARTIAL LOADS
The Evolution is designed to cook quickly with
exceptional pan-to-pan uniformity on full loads of food.
Excellent pan-to-pan uniformity can be achieved with
partial loads if the pans are optimally placed in the
steamer. For partial loads using 2½” deep pans, the
top position in the steamer is used first followed by the
second pan placed in third pan position from the top
and then the third pan in the fifth pan position from the
top. (See Fig. 14) Placing the pans in these positions will
optimize the cooking time and pan-to-pan uniformity.
CHECKING FOOD WHILE COOKING
To maximize efficiency, while minimizing cooking time,
it is always recommended to allow the product to finish
its cook cycle before opening the cooking chamber
door. The door may be opened at any time to check or
remove the product but this should be avoided as it will
cause extended cook times for the products.
Recipes for the Evolution can be found on the web at
www.accutemp.net or contact our corporate chef at
800.210.5907
MP4008-1006 Evolution Steamer 10
CLEANING - CONNECTED MODELS
WARNING:
Do not use a water jet or pressure washer to clean the
steamer.
DAILY CLEANING
1) Turn the steamer off and wait for the steamer to
cool.
2) Open the drain valve and allow the cooking
compartment to drain completely. Remove the pan
racks, steam collector, overfill sensor and condensate
tray for cleaning. Wipe the inside of the cooking
chamber, water sensors, pan rails, steam collector,
overfill sensor, and condensate tray with a clean
cloth.
3) Re-install the overfill sensor, steam collector,
pan rails and condensate tray. Leave the door open
overnight.
(NOTE: The steamer will not operate without the overfill
sensor.)
WEEKLY CLEANING
1) Close the drain valve and add 1 cup (8 ounces or 0.24
liters) of white vinegar to the cooking compartment.
Start the steamer in the Cook Mode. The cooking
compartment will automatically fill with water. After 15
minutes, turn the steamer off and allow the steamer to
cool. Then open the drain valve and allow the water in
the cooking chamber to drain completely.
2) To rinse close the drain valve and start the steamer
in the Cook Mode. The cooking compartment will
automatically fill with water. After 15 minutes turn the
steamer off and allow it to cool. Open the drain valve
and let it drain completely.
3) Remove the pan rails, steam distributor, steam
collector, overfill sensor and condensate tray for
cleaning. Clean the water sensors with a non-metallic
cleaning pad.
4) Wipe the inside of the cooking chamber, water
sensors, pan rails (Fig. 15), steam distributor (Fig. 15),
steam collector (Fig. 15), overfill sensor (Fig. 15), and
condensate tray with a clean cloth.
5) Install the overfill sensor and the steam collector,
resting the steam distributor on top of the steam
collector align the 4 retaining fasteners and hand
tighten, then install the pan rails and the condensate
tray. Leave the door open overnight.
6) (NOTE: The steamer will not operate without the
overfill sensor).
CLEANING - CONNECTIONLESS
DAILY CLEANING
1) Turn the steamer off and wait for the steamer to
cool.
2) Open the drain valve and allow the cooking chamber
to drain completely. Remove the pan rails (Fig. 16)
and steam collector. Wipe the inside of the cooking
chamber, water sensors, pan rails and steam collector
with a clean cloth.
3) Install the steam collector and pan rails. Once the
water in the drain pan has sufficiently cooled empty
the drain pan wipe down and replace . Leave the door
open overnight.
DAILY & WEEKLY CLEANING
MP4008-1006 Evolution Steamer 11
WEEKLY CLEANING
1) Close the drain valve and add 1 cup (8 ounces or 0.24
liters) of white vinegar to the cooking chamber and fill
with approximately 2½ gallons of tap water , shut the
door and turn the steamer on.
2) After 15 minutes, turn the steamer off and allow the
steamer to cool. Open the drain valve and allow the
cooking chamber to drain completely.
3) To rinse close the drain valve, fill with approximately
2½ gallons tap water , close the door and start the
steamer Cook Mode. Let it run for 15 minutes, turn the
steamer off and allow the steamer to cool. Open the
drain valve and allow the cooking chamber to drain
completely.
4) Remove the pan racks, steam collector and steam
distributor for cleaning. Clean the water sensors
with a non-metallic cleaning pad. Wipe the inside of
the cooking chamber, water sensors, pan rails (Fig.
16),steam distributor (Fig. 16), steam collector (Fig. 16).
5) Install the steam collector first, resting the steam
distributor on top of the collector align the 4 retaining
fasteners and hand tighten and then install the pan
rails. Leave door open overnight.
DAILY & WEEKLY CLEANING (cont.)
Fig. 16
MP4008-1006 Evolution Steamer 12
SERVICE
WARNING:
Only an AccuTemp Products, Inc. authorized service personnel must perform Service. Service performed by
unauthorized personnel will void all warranties. Call AccuTemp Products, Inc. Technical Service Hotline at
800.480.0415 or 260.469.3040 for the nearest service agent.
Both high and low voltages are present inside this equipment, even when turned off. Remove the equipment from all
power sources prior to servicing.
To prevent electrical shock, do not open covers. There are no user serviceable parts on the inside.
IMPORTANT SERVICE INFORMATION:
AccuTemp Product, Inc. Technical & Customer Support Technician is available Monday thru
Sunday, 7:00am to 7:00pm EST.
email: [email protected]
(800) 480-0415
1 (260) 469-3040
GENERAL SERVICE INFORMATION
Conventional steamers require scheduled maintenance (such as boiler maintenance)
at frequent intervals.
The Evolution design doesn’t require this type of scheduled maintenance.
To ensure continued safe and reliable operation of your Evolution, only Factory
Authorized Service Personal should perform any component replacement or major
repair.
IMPORTANT
1
Never leave a de-liming agent in contact with the stainless steel longer than 10 minutes before rinsing the cooking chamber
thoroughly with water. Longer contact can cause corrosion.
2
Do not use abrasive materials, such as wire brushes, metal scouring pads or scrapers to clean the cooking chamber bottom.
3
Service must be performed only by AccuTemp Products, Inc. authorized service personnel. Service performed by authorized
personnel will void all warranties.
4
Any in-field modification made without written authorization from AccuTemp will void the warranty.
MP4008-1006 Evolution Steamer 13
BASIC TROUBLESHOOTING
WARNING LIGHTS
LOW WATER — The steamer is low on water or the
water sensors need to be cleaned.
HIGH WATER (CONNECTED MODELS ONLY)—DO
NOT OPEN THE DOOR! There is too much water in the
steamer. Open the drain valve and drain water until
this Indicator lamp goes off.
OVERTEMP — The steamer has overheated. It may
have run out of water. Carefully open the door, allowing
steam to escape and then check the water level in the
bottom of the steamer If it is nearly empty, check the
water supply to make sure it isn’t turned off. Clean the
water level sensor probes (white buttons) located in the
front left corner and the wall immediately around them
being careful not to get burned (protective gloves are
strongly recommended). Turn the steamer back on and
it should refill. If the steamer has plenty of water, allow
it to cool. This normally takes a few minutes. When the
Over Temp light goes out, restart the steamer.
FOOD IS OVER COOKED
Check that the proper cook time is being used.•
FOOD IS UNDER COOKED
Make sure you are using adequate time and •
temperature settings. Extra time may be required if
pans are covered or if product is left in plastic bags
or similar packaging.
Make sure the steamer is in the Cook Mode, Push •
the Display Temperature button to ensure the
steamer is at the boiling point of water taking into
account your elevation above sea level. If it isn’t
the steamer maybe in the Hold Mode. Variations in
temperature can also be caused by frozen product
just being put in or with the con-nected model a
fresh measure of tap water was activated. These
will shortly come up to temperature as long as the
door is closed.
Try using perforated pans as they allow steam to •
penetrate from all directions,
maximizing heat transfer and giving you the shortest •
cooking times. Try distributing the product more
evenly within the steamer and or pans, if possible.
For partial loads using 2½ ” pans the top position in •
the steamer is used first fol-lowed by the third pan
position from the top and then the fifth pan position
from the top. Placing the pans in these positions
will optimize the cooking time and pan-to-pan
uniformity.
Make sure the water drain valve on the front of the •
Evolution is tightly closed.
The steamer may appear to be cooking normally •
if the valve is slightly open but effi-ciency may be
compromised.
Check the door seal for food debris. Food debris on •
the face of the door seal or under flap may cause
steamer to appear to be cooking normally but
efficiency may be compromised. Nicks or cuts in
the door seal may also cause inefficient cooking.
STEAMER WON’T COME ON
Verify that the steamer is plugged in to the proper •
outlet.
Verify that the breaker is turned on.•
If the “High Water” warning light is on open the •
drain valve and drain the water until the light goes
out.
Verify that the float is in place.•
STEAMER DOESN’T HEAT
If the operator’s display doesn’t light up, See •
section“ Steamer won’t come on”.
Verify the steamer door is closed, as the heat won’t •
turn on if the door is open.
STEAM COMES OUT THE DOOR
Verify that the door is completely closed and •
latched.
Wait a minute to see if it stops. After the steamer •
refills with water it is normal for some steam to
come out the door for a brief amount of time, usually
less than one minute.
STEAMER TEMPERATURE IS LOW
When the steamer automatically refills the fresh •
water-cools the steamer off for a brief period of
time, but the steamer will reheat quickly.
If these don’t solve your problem contact our Technical
Service Department.
Phone - 800.480.0415 or 260.469.3040•
Email - [email protected]•
Web site - www.accutemp.net•
MP4008-1006 Evolution Steamer 14
WARANTY
LIMITED WARRANTY
One Year– Parts and Labor U.S. & Canada Only
AccuTemp Products, Inc. (AccuTemp) warrants that your AccuTemp equipment will be free
of defects in material and workmanship under normal use for a period of twelve (12) months from
installation or fifteen (15) months from date of shipment from AccuTemp, whichever date first occurs
(the Warranty Period). Registration of AccuTemp equipment is required at the time of installation.
Damage to AccuTemp equipment that occurs during shipment must be reported to the carrier, and is
not covered under this warranty. The reporting of any damage during shipment is the sole responsibility
of the commercial purchaser/user of such AccuTemp equipment.
AccuTemp provides an active service department, which should be contacted and advised of
service issues, regardless of the warranty period. During the warranty period, AccuTemp must be
contacted for warranty repairs and agrees to repair or replace, at its option, F.O.B. factory, any part
which proves to be defective due to defects in material or workmanship, provided the equipment has
not been altered in any way and has been properly installed, maintained, and operated in accordance
with the instructions in the AccuTemp Owners Manual. During the warranty period, AccuTemp also
agrees to pay for any factory authorized equipment service agency (within the continental United States
and Canada) for reasonable labor required to repair or replace, at our option, F.O.B. factory, any part
which proves to be defective due to defects in materials or workmanship, provided the service agency
has received advance approval from AccuTemp factory service to perform the repair or replacement.
This warranty includes travel time not to exceed two hours and mileage not to exceed 50 miles (100
miles round trip), but does not include post start-up assistance or training, tightening of loose fittings
or external electrical connections, minor adjustments, maintenance, or cleaning. AccuTemp will not
reimburse the expense of labor required to replace parts after the expiration of the warranty period.
Proper installation is the responsibility of the dealer, owner-user, or installing contractor and
is not covered by this warranty. Improper installation can affect your warranty. Installation is the
responsibility of the Dealer, Owner/User or the Installation Contractor. See the Installation section
of the Owners Manual. While AccuTemp products are built to comply with applicable standards for
manufacturers, including Underwriters Laboratories (UL) and National Sanitation Foundation (NSF), it
is the responsibility of the owner and the installer to comply with any applicable local codes that may
exist.
AccuTemp makes no other warranties or guarantees, whether expressed or implied, including any
warranties of performance, merchantability, or fitness for any particular purpose. AccuTemp liability on
any claim of any kind, including negligence, with respect to the goods and services covered hereunder,
shall in no case exceed the price of the goods and services, or parts thereof, which gives rise to the
claim. In no event shall AccuTemp be liable for special, incidental, or consequential damages, or
damages in the nature of penalties.
This constitutes the entire warranty, which supersedes and excludes all other warranties, whether
written, oral, or implied.
