XOGRILL32XLT2L Built-In Grill 32 inch Performance XLT2 User Manual

XO PERFORMANCE XLT GAS GRILL

MODELS: XOGRILL32XLT2 | XOGRILL40XLT2

A P P LIANC E

When buying any XO appliance

you can be confident you have chosen a

high quality, innovative and stylish product

from a company that cares about you!

If you require service or have questions,

Help is only a phone call away -

call: 973-403-8900

Talk to one of our appliance experts.

www.xoappliance.com/register-your-product/

CONGRATULATIONS

on purchasing your XO.

Before you proceed, take just a

moment to register your XO at:

REGISTRATION HELPS YOU BY -

Ensuring warranty coverage should you need service

Providing ownership veri

cation for insurance purposes

XO can notify you in the event of product changes or recalls.

Or simply scan here to be taken

to the registration page...

You may require service or parts one day -

take a minute to locate and record some important info about your grill.

• Model number

• Date of purchase

• Proof of purchase by the original owner

• Serial number

The serial number can be located on the rating plate which is located on the left side of the grill or on the pull-

out drip tray lighting instructions and also on the underside of the drip tray.

TAKE A MINUTE TO CIRCLE YOUR MODEL NUMBER ABOVE

AND RECORD YOUR SERIAL NUMBER HERE:

XOGRILL40XLT2 XOGRILL40XLT2

MODEL AND SERIAL NUMBER

DRIP TRAY

RATING PLATE

Read this manual carefully and completely before installing, servicing or operating the grill to reduce risk of:

1. FIRE

2. PERSONAL INJURY OR PROPERTY DAMAGE

3. IMPROPER INSTALLATION

THIS PRODUCT IS FOR OUTDOOR USE ONLY. Do not install or operate indoors, including but not limited

to garages, screened in porches, breezeways, gazebos or other enclosed areas. This outdoor cooking

appliance is not intended for installation in or on recreational vehicles, boats, trailers, or other such moving

vehicles. It cannot be installed in any area with limited or no ventilation. Failure to operate this unit in a well-

ventilated space can cause property damage, injury, or death. Keep the area surrounding the grill clear and

free from all combustible materials, gasoline and other flammable vapors and liquids.

IMPORTANT - WARNINGS

DANGER

WARNING

1. The outdoor gas cooking appliance and its individual shutoff valve must be disconnected from the gas supply

piping system during any system pressure testing in excess of 0.5 psi (3.5 kPa).

2. The outdoor gas cooking appliance must be isolated from the gas supply by closing its individual shutoff valve

piping system during any system pressure testing in less than or equal to 0.5 psi (3.5 kPa).

IF YOU SMELL GAS:

1. SHUTOFF THE GAS TO THE APPLIANCE.

2. EXTINGUISH ANY OPEN FLAME | SECURE ANY POTENTIAL IGNITION SOURCES

3. OPEN THE HOOD AND DOORS TO THE CART OR ISLAND

If odor continues, keep away from the appliance - IMMEDIATELY call your gas provider and/or your local fire

department

CAUTION

DANGER

DO NOT store gasoline or other flammable liquids or vapors within 25’ of this or any gas appliance.

Do not store or install additional propane tanks within 10’ of this or any other gas appliance.

The installation must conform with all local code or, in the absence of local codes, with either the National

Fuel Gas code ANSIZ223.1/NFPA 54 or the National Gas and Propane Installations code, CSA B149.1, or

the Propane Storage and Handling code, CSA B149.2.

1. Massachusetts requires all gas be installed using a plumber or gas fitter carrying the appropriate

Massachusetts license.

2. All permanently-installed natural gas or propane installations require a “T” handle type manual gas valve

be installed in the gas supply line to this appliance.

3. This does not apply to portable propane installations using a 20 pound cylinder.

IMPORTANT

NOTICE: COMMONWEALTH OF MASSACHUSETTS

WARNING: CALIFORNIA PROPOSITION 65

Never leave children unsupervised around the XO grill.

Pre-heating for more than 15 minutes may overheat and cause damage to the grill.

Never cover slots, holes, or passages in the grill fire box or cover an entire rack with material such as aluminum

foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings

may trap heat causing a fire hazard.

Do not leave the grill unattended

CAUTION

The burning of gas cooking fuel generates some by-products which are on the list of substances which are

known by the State of California to cause cancer or reproductive harm.

California law requires businesses to warn customers of potential exposure to such substances. To minimize

exposure to the substances, always operate this unit according to the use and care instructions found in this

manual. Be certain to provide adequate ventilation when cooking.

Warning: Handling the brass material on this product exposes you to lead, a chemical known to the state of

California to cause cancer, birth defects or other reproductive harm. (Wash hands after handling this product.)

For more information go to this website

www.P65warnings.ca.gov

THIS INSTRUCTION MANUAL CONTAINS IMPORTANT INFORMATION NECESSARY FOR THE PROPER

ASSEMBLY AND SAFE USE OF THE APPLIANCE. READ AND FOLLOW ALL INSTRUCTIONS AND

WARNINGS BEFORE ASSEMBLING AND USING THE APPLIANCE. FOLLOW ALL WARNINGS AND

INSTRUCTIONS WHEN USING THE APPLIANCE. FAILURE TO INSTALL AND OPERATE THIS UNIT

IN ACCORDANCE WITH THESE INSTRUCTIONS CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH.

THANK YOU FOR CHOOSING XO

WARNING: HEANY WEIGHT HAZARD - TEAM LIFT!

As you unbox your new grill, please take a moment to make certain all the parts

are included and there was no damage in shipping.

Need Help or Spare Parts? For fastest service contact XO at 973-403-8900 or

visit www.xoappliance.com. Do not return to the dealer.

Please recycle when you dispose of the packing materials.

One of the fastest and easiest

ways to get help is to visit our

YouTube Channel which has

lots of useful How To videos -

Just scan the QR Code or go to

https://www.youtube.com/channel/UCT-Ip-dM9hoPydpxZfrZzRA

STOP

THIS MANUAL MUST REMAIN WITH THE PRODUCT OWNER FOR REFERENCE

THE FOLLOWING PRODUCTS ARE COVERED IN THIS MANUAL:

IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE

PROPERTY DAMAGE, INJURY, OR DEATH. READ THIS MANUAL THOROUGHLY BEFORE INSTALLATION

USE OR SERVICING OF THIS EQUIPMENT.

This manual must remain with the grill. Check local building codes for proper method of installation. In the

absence of local codes, this unit must be installed in accordance with the National Fuel Gas Code NO. ANSI

Z21.58D-2002 USA or CAN/CGA-B149.1/2 Natural Gas/Propane Code (Canada), latest edition of National

Electrical Code CGA 1.6b2005 or latest edition.

Please note, pictures and other information may change without notice.

INSTALLATION, CARE AND USE OF YOUR

XO PERFORMANCE XLT COOKING PRODUCT

N OTE T O IN S T A L L E R

XOGRILL40XLT2 (L/N) XOGRILL32XLT2 (L/N)

WHERE THINGS ARE

Product Registration................................................................................................................. 2-3

Warnings................................................................................................................................... 4

Models.........................................................................................................................................

Specifications.............................................................................................................................

Dimensions............................................................................................................................

Safety.........................................................................................................................................

Grill Location - Clearances.........................................................................................................

Factoring in Wind Direction........................................................................................................

Overhead Construction..............................................................................................................

Outdoor Rated Hoods................................................................................................................

Cutout Dimensions.....................................................................................................................

Insulated Jacket Installation.......................................................................................................

Outdoor Island Venting..............................................................................................................

Electrical Hook Up...............................................................................................................

Before your Gas Hook Up...................................................................................................

Natural Gas Installation.......................................................................................................

Propane Tank Installation...................................................................................................

Grilling Safety............................................................................................................................

Lighting your grill safely........................................... ........................................................... 29 -

Cooking and Grilling Tips................................................................................................... 32 -

Cleaning and Maintenance.................................................................................................

Wiring and Bulb Replacement................................ ...........................................................

Trouble Shooting........................... .....................................................................................

Parts and Obtaining Service...............................................................................................

Warranty.....................................................................................................................................

Link - How To Videos................................................................................................................... 6

.... .....................................................................................................................serutaeF tcudorP

......11

20 - 21

22 - 23

24 - 25

26 - 27

34 - 37

38 - 39

40 - 41

42 - 46

The XO gas grill has some of the most unique grilling

features that will enhance your grilling experience and

make you that “Master Chef”.

These Features include; Massive Stainless Steel Grates,

Full Coverage Stainless Steel Flame Tamers, and Heavy

Duty High Output Stainless Steel Burners.

All together this grilling machine is built to impress

the most demanding cooks.

The grates are all welded heavy duty, stainless steel

square bar stock - designed to adsorb more heat and

deliver it back in the form of strong grill marks.

The Full Coverage Stainless Steel Flame Tamers perform

triple duty by safeguarding the burners from drippings,

and then vaporizing them to create the amazing smokey

flavor of the grill - all while helping to distribute heat more

evenly within the fire box.

The powerful, heavy gauge Stainless Steel “U” burners

deliver up to 18,000 BTUs each to heat up fast and keep

pace with your hungriest guests.

These burners are lifetime warrantied.

MEET YOUR XO

UNIQUE FEATURES AND BENEFITS

DESCRIPTION XOGRILL32XLT2 XOGRILL40XLT2

Main Cooking Area Sq. In.

Warming Rack Sq. In.

Total Cooking Area Sq. In.

Gas Type (specify)

Orifices Main Burners NG

Orifices Main Burners LP

Orifices Rear Burner NG

Orifices Rear Burner LP

Main Burners

Main Burner BTUs (each / total)

Cooking Grates

Warming Rack

Flame Tamers

Heat Zone Dividers

Rear Burner

Rear Burner BTUs

Rotisserie Kit

Hood Assembly

Spring Counter Balanced

Control Panel

Drip Tray

Ignition

Temperature Gauge

Control panel Lighting

Interior Work Lighting

Grill Cutout Dimensions

530

172

702

NG or LP

1.98 mm

1.18 mm

1.5 mm

1.1 mm

(3) Tubular SS

17,000 / 51,000

(4) 18” x 7 3/8” SS

Tilt and Store SS

(3) Full Coverage SS

(2) Removable SS

Ceramic InfraRed

10,000

Optional

Welded Stainless

Yes

Welded Stainless

Reliable Flame Thrower

Hood Mounted

12v Blue LED

12v Halogen (2)

8 1/2” x 21 1/4” x 30 5/8”

662

210

872

NG or LP

1.98 mm

1.18 mm

1.5 mm

1.1 mm

(4) Tubular SS

17,000 / 68,000

(5) 18” x 7 3/8” SS

Tilt and Store SS

(4) Full Coverage SS

(3) Removable SS

Ceramic InfraRed

10,000

Optional

Welded Stainless

Yes

Welded Stainless

Reliable Flame Thrower

Hood Mounted

12v Blue LED

12v Halogen (2)

8 1/2” x 21 1/4” x 38 3/8”

SPECIFICATIONS OVERVIEW

The serial number can be located on the rating plate which is located on the left side of the grill or on the pull-

PRODUCT DIMENSIONS

WIDTH (W)

DEPTH (D)

HEIGHT 1 (H1)

HEIGHT 2 (H2)

HEIGHT 3 (H3)

39 3/4”

25 3/4”

22 7/8”

32 1/4”

8 7/16”

32 3/4”

25 3/4”

22 7/8”

32 1/4”

8 7/16”

XOGRILL40XLT2 XOGRILL32XLT2

Read this manual carefully and completely before installing and using your grill to reduce the risk of fire, burn

hazard or other injury and to ensure proper installation and servicing.

Never use rusted, dented or damaged propane cylinders. Never store additional or empty propane cylinders

in the grill cabinet or in the vicinity of this or any other gas or electrical appliance. Do not store propane cylinders

indoors or on their sides for gas may escape. Gas cylinders are highly flammable.

Children should never be left unsupervised in areas where a grill is located. Place your grill well away from areas

where children play. Do not store items that may interest children in or around the grill, in the cart or in the

enclosure or Island.

Never move a grill when hot. When in use portions of the grill are hot enough to cause severe burns.

Always maintain the required clearances as detailed in this manual. The grill is designed for outdoor use only.

Never use in any garage, building, shed, breezeway or other enclosed area. Do not use this grill under any

unprotected overhead combustible construction. Combustible material exposed to heat will catch on fire.

XO Grills are not designed or certified for and are not to be installed in or on recreational vehicles, portable

trailers, boats or any other moving installation. XO Grills are for residential use only.

Always have a Fire Extinguisher accessible - never attempt to extinguish a grease fire with water or other liquids.

Store your grill in a well-ventilated area. If stored indoors, detach and leave the LP cylinder outdoors in a well-

ventilated area away from heat and where children cannot tamper with it. Always store tanks outdoors.

Keep any electrical supply cord and the fuel supply hose away from any heated surfaces. Electrical cords

should be placed away from walkways to avoid tripping hazards and must be protected by a GFI circuit.

Do not repair or replace any part of the grill unless specifically recommended in this manual. All other service

must only be performed by a certified and qualified BBQ technician.

For hard piped installations, your professional installer must show you where your gas supply shut-off is located

and instruct you in it’s use. All gas lines must have a quick shut-off that is readily and easily accessible. If you

smell gas, check for gas leaks immediately. Check only with a soap and water solution. Never check for gas

leaks with an open flame.

During any pressure testing of hard piped systems, outdoor cooking appliances and individual shutoff valves

must be disconnected from the gas supply piping system at test pressures in excess of 0.5 psi (3.5 kPa).

If using an LP gas supply hose, inspect prior to each use of the grill. If there is any evidence of excessive wear,

abrasion, cuts, or cracking it must be replaced before using the grill.

YOUR SAFETY MATTERS

WARNING: READ AND FOLLOW ALL SAFETY PRECAUTIONS

BUILT-IN INSTALLATIONS | NON-COMBUSTIBLE CONSTRUCTION

The XO Built in grills are designed for easy installation into a non-combustible masonry island. In installations

of this type, non-combustible materials like brick, stone or cement board completely surround the appliances

supported by block or metal framing.

To be considered non-combustible, no materials shall be used within 14” of the unit that will burn or be affected

by the high heat the unit can produce.

The grill slides into the cutout opening of the island and is

supported by the flanges that surround the grill sides and rear.

Do not grout the unit in place so that it can be removed for

maintenance.

In addition to 14” non-combustible materials clearance in all

directions; proper hood operation requires a 5” clear space

minimum behind the unit.

INSTALLATIONS | COMBUSTIBLE CONSTRUCTION

Built-In construction which employs some combustible materials is permitted providing certain additional

requirements are met.

Combustible materials include any surface or framing materials which may ignite, burn, support combustion,

emit smoke or melt when exposed to heat.

An approved, insulated jacket designed to shield each gas appliance must be used. All minimum clearances

to adjacent combustible construction must be increased to 14” on all sides and 16” to the rear of the grill.

These minimum clearances also apply to the placement of a portable / cart mounted grill.

CLEARANCES TO

COMBUSTIBLE

SIDES

REAR

BELOW

NEVER INSTALL OR USE YOUR GRILL IN ANY ENCLOSED SPACE SUCH AS, BUT NOT LIMITED TO, GARAGES,

PORCHES OR BREEZEWAYS.

NEVER USE YOUR GRILL ON ELEVATED PATIOS OR DECKS.

NEVER INSTALL OR USE UNDERNEATH UNPROTECTED OVERHEAD CONSTRUCTION.

14”

16”

14”

GRILL LOCATION & CLEARANCES

MAINTAIN 5”

CLEAR BEHIND

THE GRILL

14”

16”

GRILL LOCATION & WIND

WHERE IS THE WIND COMING FROM?

When

traffic patterns.

If you have a free standing grill, position it so the prevailing wind blows toward the front control panel

(at your back when grilling). This will support the proper front to rear of airflow required for proper

operation of your grill.

Built-in grills located in areas with prevailing winds should be protected by a wind barrier positioned

behind the appliance. All clearances must be observed for safe operation.

FAILURE TO COMPENSATE FOR PREVAILING WIND CAN RESULT IN EXCESSIVE

HEAT BUILD UP AND RESULT IN DAMAGE TO THE APPLIANCE AND RISK OF

FIRE, PROPERTY DAMAGE OR PERSONAL INJURY.

If you suspect the grill is overheating, using an heat resistant mitt, open the hood. After first checking

the control knobs for excessive temperature, turn them down to a lower setting.

If you have a freestanding grill - turn it OFF, and after allowing it to cool, reposition the grill based on

prevailing wind patterns as described above.

OR - install a wind break to prevent the wind from interfering with the correct front to back exchange of air.

On windy days, do not operate the grill on high with the hood closed for more than 15 minutes.

Never leave your grill unattended while operating.

Your XO Grill must draw air in from the front and exhaust heated air from the rear in order to operate.

Position your grill so that smoke and exhaust will not gain access to the house through open windows,

doors, or ventilation.

selecting a sui

table location, consider important factors such as exposure to the wind and foot-

WIND

BREAK

REQUIRED

CORRECT

WIND

DIRECTION

WIND BREAK

OVERHEAD CONSTRUCTION

•

If installed under any combustible construction the area above the cooking surface of the grill must

be covered with an approved exhaust hood.

•

It is highly recommended the hood be sized with a minimum 3” overhang on all exposed sides.

•

The exhaust hood shall provide no less than 1,200 CFM of proper exhaust ventilation.

•

The exhaust hood must be approved for outdoor installation and used with a dedicated GFCI branch

circuit.

5”

min.

30” to 36”

We recommend oversizing the hood by 3" on

each side to maximize efficiency and capture

space

For example;

A 36" Grill would require a 42" Hood

NON-COMBUSTIBLE

REAR WALL

OVERHEAD CONSTRUCTION

TYPICAL EXHAUST HOOD INSTALLATION

OBSERVE ALL MINIMUM CLEARANCES

Non-Combustible Construction

Sides 12” Back 5”

Combustible Construction

Sides 14” Back 16”

Combustible Overhead Construction

Must Be Protected By An Approved Hood

Use Of An Approved Hood Is Highly

Recommended With Non-Combustible

Overhead Construction

60” MINIMUM

ABOVE

COOKING SURFACE

NON-COMBUSTIBLE

OVERHEAD

MODEL: XOGV42S

42” Wide - use with XOGRILL32XLT2

MODEL: XOGV48S

48” Wide - use with XOGRILL40XLT2

13 1/2”

18”

10” Dia.

33”

7 7/16”

OUTDOOR RATED VENTILATION

AVAILABLE IN 3 SIZES: 36” | 42” | 48” TWO STYLES: WALL MOUNT and INSERT

WALL MOUNT (XOGV__S):

INSERT (XOGVIL__S):

All XOGV Models have the following features:

Top or Rear Venting

304 Stainless Steel Construction

Professional Stainless Steel Baffle Filters

Four LED Lamps

Rotary Controls

Two High Velocity Blowers - up to 1,200 CFM

Matching SS Top Duct Cover

MODEL: XOGILV42S

40 1/2” Wide - use with XOGRILL32XLT2

MODEL: XOGILV48S

46 1/2” Wide - use with XOGRILL40XLT2

10” Dia.

15”

16 1/8”

22 9/16”

All XOGVIL Models have the following features:

Top Venting

304 Stainless Steel Construction

Professional Stainless Steel Baffle Filters

Four LED Lamps

Rotary Controls

Two High Velocity Blowers - up to 1,200 CFM

The installation must conform with all local code or, in the absence of local codes, with either the National

Fuel Gas code ANSIZ223.1/NFPA 54 or the National Gas and Propane Installations code, CSA B149.1, or

the Propane Storage and Handling code, CSA B149.2.

OUDOOR KITCHEN CUTOUTS

CUTOUTS FOR GRILL

NON COMBUSTIBLE CONSTRUCTION

CUTOUTS FOR INSULATED JACKET

COMBUSTIBLE CONSTRUCTION

Use of an Insulated Jacket is Required

XOGRILL32XLT2 XOGRILL40XLT2

DIM A

DIM B

DIM C

DIM D

DIM E

DIM F

8 1/2”

21 1/4”

30 5/8”

2 3/4“

2 3/4”

8 1/2”

21 1/4”

38 3/8”

2 3/4“

2 3/4”

XOG32JACKETXLT XOG40JACKETXLT

DIM A

DIM B

DIM C

DIM D

DIM E

DIM F

9 1/2”

21 7/8”

33 1/2”

3“

3”

3 5/8”

9 1/2”

21 7/8”

40 3/4”

3“

3”

3 5/8”

Dimensions D, E and F define the center lines

for 4” x 4” openings for the gas and electrical

utilities to be brought in.

9/16”

Notch Detail

when countertop

is overhung

INSULATED JACKET INSTALLATION

Never install this product into a structure built using combustible materials without an insulated jacket.

Doing so risks Fire, Property Damage, Injury or Death.

Observe and follow ALL set backs and clearances set forth in this manual.

For outdoor installation only. Never install or operate in an enclosed space.

Observe and follow ALL overhead clearances set forth in this manual.

Installation must conform with local codes or, in the absence of local codes, with either the National Fuel Gas

Code, ANSI Z223.1/NFPA 54, Natural Gas and propane Installation Code, CSA B149.1, or Propane Storage

and Handling Code, B149.2, in Canada.

CAUTION

IMPORTANT: Before you build the frame, you must take into account the total weight of the jacket, grill, other

appliances, countertop and all other finishing materials.

XO Outdoor cooking appliances operate at very HIGH TEMPERATURES. It is absolutely essential to install an

insulated jacket whenever combustible materials are used in the construction of your outdoor kitchen. Failure

to isolate the cooking appliances within an approved insulated jacket can result in fire, property damage,

personal injury or death. Combustible materials include anything which will burn, emit smoke, melt or support

combustion.

Refer to the table on page 18 for the correct dimensions to install the insulated jacket..

Determine the entry point for your gas and electrical connections. Create your 4” x 4” rear or bottom utility access

based on location requirements.

Use a carpenter’s level to ensure the framing is level both side to side and front to back.

NEVER under any circumstances run the gas line or electrical wiring between the grill and the insulated

jacket. All excess electrical wire leads must be pulled out beyond the insulated jacket. Never attempt

to install the transformer between the liner and grill.

LINER INSTALLATION

Position the liner in the frame. No part of the combustible construction can protrude above the top or beyond

the front surface face of the liner. Shim the liner as necessary.

APPLIANCE INSTALLATION - CAUTION HEAVY LIFT

Remove the grates from the grill to reduce its weight and using two people, place the grill into the liner. The side

and rear flanges of the grill are designed to rest on top of the stainless flanges of the liner without additional

fasteners. The grill must be able to be removed for maintenance and service, do not grout the grill in place.

FINISHING

If desired the gap, if any, between the jacket and the countertop may be filled with a non-combustible sealant.

OUTDOOR KITCHEN VENTING

REQUIRED FOR ALL OUTDOOR KITCHEN INSTALLATIONS

Proper venting is essential for all installations regardless of the materials of construction.

1. Correctly installed venting helps ensure adequate airflow necessary for combustion to take place

safely.

2. AND properly installed cross ventilation helps ensure that, in the event of a leak, gas is not trapped

within the enclosed space inside.

Gas leakage within a confined space poses an extreme danger

of fire and/or explosion.

Adequate cross ventilation is absolutely essential.

NON-COMBUSTIBLE MATERIAL

MINIMUM 20 SQ IN

OF VENTILATION

REQUIRED ON EACH END OF

CABINET.

MINIMUM 10 SQ IN

OF VENTILATION REQUIRED ON

EACH END OF CABINET.

MAXIMUM

Min 7"

Natural Gas is lighter than air.

Vents should be placed 10” below the countertop.

Propane is heavier than air.

Vents should be placed 1” minimum

above ground

level.

10”

1”

Minimum of three 10 in² (65 cm²) ventilation

openings must be provided at the bottom of

the back, left and right sides of the enclosure.

Minimum of three 20 in² (130 cm²) ventilation

openings must be provided at the top of the

left, right and back sides of your enclosure

where the top of the opening aligns with the

bottom of the grill cut-out.

Vents are required to safely dissipate gas

vapors if there is a leak in your enclosure.

EXAMPLE

DANGER

The Halogen and LED lighting system is powered by a 60W transformer included with the grill. It

must be mounted with the three prong cord set pointing down so the grill wiring harness connects at

the top screwing in place to make a water tight connection. All wiring must be routed away from all hot

surfaces and gas lines.

NOTE: In order for the rotisserie, LED and halogen lights to work the rotisserie motor and grill must

each be plugged into a properly grounded GFCI outlet installed by an electrician.

The transformer comes with a 63” long cord - The lead length coming from the grill is 48”

ELECTRICAL HOOK UP

WARNING ELECTRICAL SHOCK HAZARD

TO GRILL TRANFORMER

TO ROTISSERIE

OUTDOOR

RATED

GFCI

OUTLET

60W

TRANSFORMER

TO GRILL

LIGHTING HARNESS

TO GFCI

OUTLET

The Flame Thrower Ignition system

does NOT require an electrical connection.

Product installation must meet local electric codes or, in the absence of local codes, the latest edition of the

National Electrical Code ANS/ NFPA No. 70 or the Canadian Electrical Code CGA 1.6b2005.

Use only a Ground Fault Interrupter (GFI) protected circuit with this outdoor cooking gas appliance.

Use only extension cords with a 3 prong grounding plug, rated for the power of the equipment, and approved

for outdoor use with a “W-A” marking.

To protect against electric shock, do not immerse any part of the power cord, an extension cord or any plugs

in water or other liquid.

Do not permit electrical cords to hang over the edge of the counter or to touch hot surfaces.

IMPORTANT: When using the rotisserie, attach the motor to the grill before plugging it in.

Unplug the Rotisserie from the outlet when not in use and before cleaning. Allow it to cool before putting on

or removing parts.

Never use an outdoor cooking appliance for other than its intended purpose.

Do not operate any appliance with a damaged electrical cord or plug.

Unplug and do not use any appliance which has malfunctioned or been damaged in any way before contacting

the manufacturer.

The Halogen and LED lighting system is powered by a 60W transformer included with the grill. It

must be mounted with the three prong cord set pointing down so the grill wiring harness connects at

the top screwing in place to make a water tight connection. All wiring must be routed away from all hot

surfaces and gas lines.

Shown below is a schematic of the wiring harness

The transformer comes with a 63” long cord - The lead length coming from the grill is 48”

Should bulb replacement become necessary, please refer to the maintenance section of this manual.

When installing your grill in a cart, threaded holes are located on the interior back wall of the cart

to securely mount the transformer. Consult the cart assembly instructions for complete information.

ELECTRICAL HOOK UP

ILLUMINATED PUSH BUTTON SWITCH

ILLUMINATED

PUSH BUTTON

SWITCH

HALOGEN INTERIOR LAMP

CONTROL KNOB LED LAMPS

32” GRILL QTY (4)

40” GRILL QTY (5)

CONNECTORS

TRANSFORMER

SCREW-ON

CONNECTION

GFI

OUTLET

CONNECTOR

Your XO gas grill is designed for use with either Natural Gas or Propane (LP).

Operation using natural gas requires different burner orifices and a different regulator set up than for propane

and vice versa. If your grill has been set up for to use one type of fuel and you wish to power it with the other

fuel - the appliance must be converted for that use. Gas conversion must only be performed by an experienced

gas appliance technician.

Every gas installation must include a readily accessible emergency shut off valve close to the grill. The valve

should be at the gas supply source outdoors after the gas line exits the outer wall of the house and before it

connects to the flex line or QD line. If the gas line is to be buried, it should connected before it enters the ground.

It is highly recommended that the valve have the ability to lock when closed to prevent accidental opening. Any

locking or sercurity device cannot interfere with the ability to rapidly c

lose the valve in an emergency. Some

locations require this locking feature by code.

XO Grills are shipped as specified by the customer set up for use with Natural Gas or Propane. This is

designated by the last letter of the model number. Confirm the correct fuel type before installation.

If the model number ends with “L” the unit has been set up to burn Propane.

If the model number ends with “N” the unit has been set up to burn Natural Gas.

In either case, the unit is shipped with the appropriate regulator. Natural Gas regulators operate with an outlet

pressure of 4 “ W.C. and Propane regulators operate at 11” W.C., They are not interchangeable.

All threaded fittings must be properly sealed with pipe compound or tape with has been approved for use on

gas systems. All connections must be leak tested either with a leak detector or by performing a bubble test using

a 50/50 mixture of liquid soap and water. This method is fully explained in this manual.

During gas system pressure testing, (equal to or exceeding 1/2 PSI - 3.5 KPa), the gas grill must be disconnected

from the supply using the isolation shut-off valve.

HOWEVER, it must be set up correctly to use one or the other fuel.

Different fuels cannot be used interchangeably.

BEFORE CONNECTING TO YOUR GAS SUPPLY

WARNING

Regardless of whether you are powering your grill with Propane or Natural Gas - Leak Testing of all connections

and components is an essential step to ensure the safe use of the appliance.

Leak testing is easy to do and MUST be performed: Before the First Use, whenever a gas line supply component

(such as a propane tank) is changed, whenever a gas leak is suspected, or once a year as general maintenance.

PERFORMING A LEAK TEST - Either with a leak detector or by the simple method below:

Prepare a mixture of 50% liquid dish soap and 50% water.

Remove or extinguish all open flames or potential ignition sources - NO SMOKING - whenever gas may be

present. NEVER test for the presence of gas using a match or open flame.

Sparks or open flames may ignite a fire or explosion resulting in property damage, personal injury or death!

Ensure that all control knobs are in the OFF position.

Open the local gas supply valve (either at the propane tank or natural gas line)

Using a spray bottle or brush, liberally coat ALL the gas line connections,

hoses, manifolds, regulators and valves.

Gas leaks will be indicated by bubbles forming.

If this occurs, IMMEDIATELY SHUT OFF THE GAS!

FIXING A GAS LEAK:

After shutting off the gas, turn all control knobs “ON” to purge gas from the system.

Wait several minutes - then turn all control knobs to the “OFF” position.

With a damp cloth, wash the residual soapy solution from the gas line and let dry.

Tighten the loose fitting or replace the leaking component with a Manufacturer approved part.

Repeat the leak test above.

If the unit fails the leak test a second time - STOP - Shut the gas OFF and call for a professional service technician -

DO NOT ATTEMPT TO USE THE GRILL UNTIL REPAIRED.

BEFORE CONNECTING TO YOUR GAS SUPPLY

WARNING

The Natural Gas Regulator and 1/2F to 1/2M brass connection is included with the gas grill. Always use a

Professional Installer when connecting to your gas line. The gas regulator which is included is set up for natural

gas but can be converted for use with propane. This conversion must be performed by an experienced professional

technician.

The gas grill manifold ends in a 1/2" male thread and has a "Grip Nut" for a wrench. When tightening these fittings,

two wrenches are required. One to hold the Grip Nut and prevent it from moving while the other wrench turns the

opposing fitting. Failure to employ two wrenches this way places an undue strain on the manifold and can cause

damage and/or result in leaks.

GAS SUPPLY HOOK UP - CONTINUED

WARNING

Use plumbers putty or gas tape on the male threads to seal the

male threads to seal the connection.

Do NOT use sealant or tape on the flare side of a connector.

Connect the gas regulator and make certain the “IN” and “OUT” are oriented correctly. This is marked in the

casting. Gas will only flow in one direction. A gas flex line or hose can be used to make the final connection to

the house supply line.

IMPORTANT:

An XOLQD Hose may only be used for FREESTANDING Grills.

Permanent installations MUST use SS Flex Line.

FINAL PIPING MUST INCLUDE A

LOCKING 1/4 TURN SHUT OFF VALVE

OUTSIDE, LOCAL TO THE GRILL

FOR EMERGENCIES.

ALL CONNECTIONS MUST BE

LEAK TESTED PRIOR TO

THE FIRST USE.

Always use two wrenches to

tighten gas fittings

SEALANT NO SEALANT

Only a licensed gas professional must perform the required gas fitting on XO gas appliances. To ensure

satisfactory performance, the gas supply line must be sized to accommodate the total BTU/h requirements

of all the gas-fired equipment that will be connected to that line. In no case should pipe less than 3/4” inside

diameter or 1” outside diameter ever be used to connect this product.

HARD PIPING NATURAL GAS SUPPLY

WARNING

Natural Gas Supply

Line From Source

Natural Gas

Regulator

Flexible

Gas Line

Grill Gas line Flexible

(Not Supplied)

Rigid Piping for

supply

(Not Supplied)

Securely mount the gas

supply components to the

non combustionable

structure. This illustration is for

reference only each

All Other Components

Are Not Supplied

CONTRACTORS

Natural Gas Regulator

mounted on BBQ.

ALWAYS REGULATE THE BBQ

Proper Air

Ventilation

Required

Natural Gas

Supply

Non-Combustible

Construction

Flexible

Gas Line

Natural Gas

Regulator

LP Gas grill models are designed to use a standard 20lb. Liquid Propane Gas (LP Gas) tank, sold separately.

This is a tank approximately 12” in diameter and 18-1/2” tall. This section deals with tanks of this type.

If connecting to a bulk LP supply system, you must follow guidelines similar to a natural gas hard piping system

- consult your propane supplier.

The 20lb. tank described above must have an Overfill Prevention Device, “OPD”, installed. This is a safety device

which prevents filling the cylinder beyond its rated capacity, which can cause the LP tank to malfunction.

The LP Gas tank must be constructed and marked in accordance with the Specifications for LP-Gas Cylinders

of the U.S. Department of Transportation (D.O.T.) or the National Standard of Canada, CAN/CSA-B339, Cylinders,

Spheres and Tubes for Transportation of Dangerous Goods, and Commission: as applicable.

The LP Gas tank must have a shutoff valve, terminating in an LP Gas supply tank valve outlet, that is compatible

with a Type 1 tank connection device. The LP Gas tank must also have a safety relief device that has a direct

connection with the vapor space of the tank. The tank supply system must be arranged for vapor withdrawal.

The LP Gas tank must have a collar to protect the tank valve. Never connect an unregulated LP gas tank to your

gas grill. The gas regulator assembly supplied with your gas grill is adjusted to have an outlet pressure of 11" water

column (W.C.) for connection to an LP gas tank. Only use the regulator / hose assembly supplied with your gas grill.

Replacement hose / regulator assembly must be identical to those listed in the parts list of this Operating Manual

as specified by XO.

Have your LP Gas dealer check the release valve after every filling to ensure it remains free of defects. Always

keep LP Gas tank in upright position. Do not subject the LP Gas tank to excessive heat. Never store an LP Gas

tank indoors. If you store your gas grill in the garage always disconnect the LP Gas tank first and store it safely

outside. LP Gas tanks must be stored outdoors in a well-ventilated area and out of the reach of children.

Disconnected LP Gas tanks must not be stored in a building, garage or any other enclosed area.

The regulator / hose assembly can be seen by opening the cart or island doors. They must be inspected before

each use of the grill. If the hose is damaged in any way, it must be replaced prior to using the grill.

The gas grill

is set up to operate with an LP gas cylinder equipped with an OPD (overfilling prevention device).

LP TANK SAFETY

NOTE: LP Tank is secured

in the cart by a bolt

which locks it in place.

SAFETY NOTICE

Always shut the tank valve when not in use.

Excessive heat can cause vapor to be

released from the cylinder when not in use.

The grill cart has air vents

on three sides to allow for

the release of excess vapor.

Never connect any appliance directly to a gas line. The correct pressure regulator must be installed on all gas

equipment. All local codes require it. XO supplies the correct regulator with your grill. Failure to install or removal

of the gas regulator supplied with your grill can result in fire and/or serious personal injury. It will also void the

equipment warranty. Do not use any gas regulator/assemby except the one supplied for your unit by XO.

PROPANE TANKS - CONTINUED

WARNING

Cylinder Valve

Coupling Nut

Pressure Relief Valve

Propane Tank

Propane Dust Cap

(used when in storage

or transportation.)

Propane Regulator

(included)

Valve Protection Collar

Hand tighten to ensure proper

When not in use - shut the gas valve OFF at the tank.

Never store spare propane tanks under or near the grill.

If storing the grill indoors - remove the propane tank.

e only the valve dust cap supplied with disconnected tanks.

Tanks must be stored outdoors in a secure, well ventilated area.

Never fill propane tanks beyond 80% of their rated capacity.

Hand tighten the regulator coupling nut - Do not over tighten.

WARNING

NEVER leave the grill unattended..

NEVER operate a grill that has not successfully undergone a leak test.

Prior to the first use - make certain that all packing materials and tie downs have been removed from the interior

of the grill, the grates have been washed and given a light coat of canola oil.

Avoid wearing loose-fitting garments while grilling.

Assume all surfaces are hot. Do not touch the grill racks, hood or immediate surrounding metal surfaces with

bare hands - these areas become extremely hot during use and could cause burns.

Use an insulated glove or mitt when opening and operating the grill.

Open the grill hood slowly to allow heat and smoke to escape before fully opening.

Open the grill hood fully when lighting.

Never lean over hot grill surface or look directly into the grill when lighting.

Do not heat unopened food containers.

Do not use aluminum foil to line any part of the grill. Severe damage can result and void your warranty.

Never use charcoal in this gas grill.

Excessively fatty foods can cause flare-ups. Damage caused as a result of unsupervised use or flare-ups will

void the warranty.

Never grill without the drip pan in place. Failure to ensure that the drip pan is properly inserted can result in a

grease fire.

Grease is extremely flammable. Let hot grease cool down completely before disposing of it.

The drip tray should be cleaned after every use.

Before grilling, lightly oil the grates with canola before lighting the burners and preheat for 10 minutes for best

peformance.

NEVER operate the grill under the influence of alcohol or drugs.

GRILLING SAFETY

The second knob from the right controls the rear InfraRed burner used for indirect and rotisserie cooking, the

remaining knobs each control one of the main burners.

LIGHTING THE BURNERS | CONTROLS

LEFT MIDDLE MIDDLE ROTISSIE RIGHT

IGNITION POSITION

OFF

Ignition

Point

High

Temperature

Low

Temperature

With the hood open - Push and hold the knob in to start the flow of gas.

After 2 seconds, while holding in, turn slowly 1/4 Turn to the left.

You will hear the loud Click of the igniter.

Look to see the burner is fully lit.

If the burner does not light, turn the knob OFF

wait 5 minutes until the gas is fully dissipated

and repeat.

Always make certain all knobs are in the

OFF position when finished cooking.

LEFT MIDDLE ROTISSIE RIGHT

REAR BURNER REAR BURNER

MAIN BURNERS

XOGRILL40XLT2

(4) Main Burners

(1) Rear IR Burner

XOGRILL40XLT2

(3) Main Burners

(1) Rear IR Burner

• Always keep the hood open when lighting the grill.

• Never leave children unsupervised around the XO grill.

• Do not store items of interest to children around or below the grill or in the cabinets.

• Never allow children to crawl inside a cabinet or enclosure.

• Never light the grill if you smell gas.

• Keep face and body parts away from the grill when lighting.

• Never leave the grill unattended

LIGHTING THE BURNERS

WARNING

CAUTION

LIGHTING THE MAIN GRILL BURNERS:

1. Open grill hood. DO NOT ATTEMPT TO LIGHT THE GRILL WITH THE HOOD CLOSED.

2. Check to ensure that all burner control knobs are set to OFF.

3. Turn on main gas supply.

4. Push in and hold knob for 2 seconds

After 2 seconds, while holding the knob in, turn the knob counterclockwise 1/4 turn.

You will hear the "CLICK" and the burner will ignite. Release knob.

6. If burner does not light, turn knob to OFF, wait 5 minutes for gas to dissipate, and repeat step 4.

LIGHTING THE REAR INFRARED BURNER:

1. Open grill hood. DO NOT ATTEMPT TO LIGHT THE GRILL WITH THE HOOD CLOSED.

2. Check to ensure that all burner control knobs are set to OFF.

3. Turn on main gas supply.

4. Push in and hold knob for 2 seconds

After 2 seconds, while holding the knob in, turn the knob counterclockwise 1/4 turn.

You will hear the "CLICK" and the burner will ignite. Release knob.

Continue to hold the knob in for 30 seconds until the burner ignites completely, then release.

6. If burner does not light, turn knob to OFF, wait 5 minutes for gas to dissipate, and repeat step 4.

IF BURNERS ARE NOT IGNITING AFTER TWO ATTEMPTS - YOU CAN ATTEMPT TO LIGHT THE BURNERS

MANUALLY AFTER WAITING 5 MINUTES FOR GAS TO DISSIPATE.

IF THE BURNERS STILL WILL NOT LIGHT - SHUT OFF THE GAS SUPPLY & CALL FOR SERVICE

Always preheat the grill for best results.

Before beginning - wipe the top of the grates with a light coating of a high temperature oil like canola.

To preheat the grill, light all main burners and set to HIGH. Close the hood and preheat for 10-15 minutes, or

until the grill reaches desired temperature.

After preheating, turn off all burners not required, carefully open the hood, and adjust remaining burners to

desired temperature.

Do not leave the grill unattended during the preheat cycle or at any time while the grill is in use.

Do not allow grill to preheat for prolonged periods of time. Overheating the grill can cause damage to the grill

and personal property.

• Never attempt to light a burner if you smell gas.

• Alway keep the hood open when attempting to light a grill.

• Releasing fuel into a closed grill before lighting will increase the risk of explosion, property

damage, personal injury or death.

• Keep your face and body as far from the grill as possible when lighting. Any time a burner

doesn’t light within 5 seconds, turn off the control, wait 5 minutes for gas to dissipate, and

repeat the lighting procedure.

• NEVER LEAVE THE GRILL UNATTENDED WHILE COOKING.

MANUALLY LIGHTING THE BURNERS

WARNING

MANUALLY LIGHTING THE GRILL BURNERS:

1. Open the hood and wait five minutes to allow any accumulated gas to dissipate.

2. Keep your face as far away from the burners as possible.

3. Light and insert a long-stem match, holding it near the Lighting Tube on the left side to light the main

burner or the right hand side of the rear burner.

When lighting the rear burner continue to hold the flame next to the thermocouple until the burner is glowing.

4. Slowly rotate the burner knob for the burner you are lighting counter-clockwise to the high position.

5 If the burner does not light after five seconds, turn the control knobs to

the OFF position and wait five

minutes until the gas clears before attempting to re-light.

If the burner does not light after several attempts, immediately close all gas valves and consult an

authorized

authorized service technician.

To shut off the burners, rotate the knob and turn to OFF.

8. It is normal to hear a popping sound when the burners are turned off.

MANUALLY LIGHTING MAIN BURNER MANUALLY LIGHTING REAR BURNER

TEMPERATURE SETTINGS

HIGH Setting - Use this setting only for fast warm-up, for searing steaks and chops, and for burning food residue

from the cooking grates when done.

MEDIUM Setting - Use this setting for most grilling, roasting or baking, and for cooking hamburgers and vegetables.

LOW Setting - Use this setting for smoking, rotisserie cooking, and when cooking very lean cuts such as fish.

COOK FOOD TO PROPER TEMPERATURES

Cooking food safely requires that you raise the internal temperature of the meat high enough and for a long

enough period of time to kill any food-borne bacteria that may cause illnesses. Color is not the best indicator

that food is safe to eat. Use a high-quality probe thermometer to be sure your food is properly cooked. Place

the tip of an instant-read thermometer into the center of the thickest part of the food but at least 1/2 inch deep.

Read the temperature after about 10 seconds. Follow the temperature guidelines for the type of food you are

cooking. The following guidelines are from the U.S. Food and Drug Administration Center for Food.

GRILLING TIPS

COOK TO INTERNAL TEMP

Meat And Poultry

Fresh Beef - Medium Rare 145°F 160°F 170°F

Ground Turkey, Chicken 165°F

Ground Veal, Beef, Lamb, Pork

145°F with 3 minutes of rest and then turn

Fresh Pork - Medium 160°F 170°F

Chicken - Whole 165°F

Turkey - Whole 165°F

Poultry Breasts, Roast 165°F

Poultry Thighs, Wings 165°F

Stuffing (Cooked Alone Or In Bird)

165°F

Duck And Goose 180°F

Fresh Veal - Medium Rare 160°F

Fresh Lamb - Medium Rare 160°F 170°F

Ham - Fresh (Raw) 145°F 160°F 170°F

Ham - Pre-Cooked (Reheat) 140°F

SEAFOOD

Fish

Cook until flesh turns opaque and flakes easily with a fork.

Shrimp, Lobster, Crab

Cook until shells turn red and flesh becomes pearly opaque.

Scallops Should turn milky white or opaque and firm

Clams, Mussels, Oysters

145°F

Medium

Medium Rare

Well Done

Cook until shells open.

*The above temperature settings are a guide, the temperatures may vary due to wind and outside

ambient temperatures

DIRECT COOKING

Direct cooking involves placing food on the grates over direct heat. Use this method for foods that take less

than 20 minutes to cook or use it to sear larger items before or after indirect cooking. Place the food to be

cooked directly on the preheated grates above firing burners and leave until they no longer stick. Turning too

soon and too often are the most common grilling mistakes. Use a meat thermometer to gauge when they are

done and remove items one degree below your desired temperature, will continue to rise slightly as they rest

before carving and consuming.

INDIRECT COOKING

The indirect cooking method is a popular alternative to direct heat grilling. Indirect cooking uses heat from

adjacent burners to cook food and, in many cases, this reduces the potential to overcook or overly brown food.

The most common uses are for items that benefit from slower cooking such as breads or thicker cuts of

chicken or roasts. Indirect cooking involves placing the food on grates above burners that are off and closing

the grill hood to create an oven effect. Items you usually oven-roast can be grilled to perfection using indirect

heating. Preheat the burners surrounding the food to be cooked. Place a basting pan below the grates directly

on the flame tamers under the food containing water or marinade to prevent the natural juices from burning

or evaporating. Indirect cooking can also be achieved using the second rack while direct cooking.

ROTISSERIE COOKING

Rotisserie is primarily used to slow cook large pieces of meat and poultry. Constant turning provides a self-

basting action, making food cooked on a rotisserie exceptionally moist and juicy. Rotisserie cooking generally

requires 1 ½ to 4½ hrs to cook depending on the size and type of meat being cooked. You can have rotisserie

cooking with indirect heat or with the rear infrared rotisserie burner. The meat should be centered and balanced

as evenly as possible on the spit rod to avoid overworking the rotisserie motor. Since indirect heat is often

used cooking on a rotisserie, a basting drip pan is advisable to prevent excessive flare-ups. Generally, the

cooking grates are removed to allow for greater swing of the rotisserie.

Your XO XLT grill is equipped with a rear infrared burner. Optional rotisserie kits are available for purchase

separately.

GRILLING METHODS

Use XOGROTIS32XLT for grill model XOGRILL32XLT2

Use XOGROTIS40XLT for grill model XOGRILL40XLT2

CAUTION: Remove secondary rack to prevent interference with the turning spit.

CLEANING AND MAINTENANCE

GENERAL GRILL CLEANING AND MAINTENANCE

Proper care and maintenance will keep your grill in top operating condition and prolong its life. Follow these

cleaning procedures on a timely basis and your grill will stay clean and operate with minimal effort.

CLEANING THE COOKING GRATES

Before initial use, and periodically thereafter, wash your Cooking Grids in a mild soap and warm water solution.

Use a wash cloth or vegetable brush to scrub them clean. After washing and before cooking, apply a light

coating of a high temperature cooking oil like canola to the grate surface.

CLEANING THE FLAME TAMERS

Periodically wash the Flame Tamers in soap and warm water using a vegetable brush to remove

stubborn burnt-on cooking residue. Dry the Flame Tamers thoroughly before you reinstall them.

CLEANING THE DRIP TRAY

To reduce the chance of fire, the drip tray should be visually inspected before each grill use. Remove

any grease and wash drip tray with a mild soap and warm water solution.

CLEANING INSIDE THE GRILL HOOD

Grease can build up on the inside of the hood over time and can drip outside the grill when opened.

Visually inspect the inside of the hood before each use. Remove any grease and wash with a mild soap

and warm water solution.

ROUTINE CLEANING OF THE GRILL INTERIOR

Burning-off excess food after every cookout will keep it ready for instant use. However, at least every 6 months

you must give the entire grill a thorough cleaning to minimize risk of grease fires and keep your grill in top shape.

FOLLOW THESE STEPS:

1. Turn all control knobs off and turn off the gas supply (LP or Natural Gas)

2. Remove and clean the grates, flame tamers, warming rack, zone dividers and burners.

3. Scrape out and brush debris from the inside and bottom of the fire box. Then wash the interior with a fiber

pad or nylon brush and a mild soap and warm water solution - rinse thoroughly and allow to dry.

4. Check all orifices for any obstructions.

5. Replace the burners, ensuring they are correctly centered on and overlapping each orifice.

6. Replace the flame tamers, zone dividers, warming rack and grates

7. Brush all vents, whether in a cart or built-in installation, free of any dirt or debris.

8. Reconnect the gas, leak test, ignite the burners and check the flame for correct operation.

CAUTION: MAKE CERTAIN THE GRILL IS OFF AND COMPLETELY COOL BEFORE PROCEEDING.

CARING FOR STAINLESS STEEL

Common conditions that cause the corrosion or discoloration of stainless steel:

1. Oxidation - Here are a few steps to bring your stainless appliances back to “like new” condition. Apply clean

water with a cleaning sponge and rub gently in the direction of the grain. If the mark won’t shift, it may be

necessary to use a stainless steel cleaner. Apply the cleaner and rub gently. After cleaning it is important to

rinse the stainless steel with clean fresh water and buff with a soft coth, always rubbing with the grain. Rubbing

across the grain can damage the finish and the stainless will lose its shine.

2. Chloride containing cleansers - this includes bleach and any cleaners containing bleach.

3. Muriatic acid (hydrochloric acid) - commonly used to clean up after tile/concrete installation.

4. Concentrated soap residue - chemical additives will cause discoloration / some dried soaps resemble rust.

5. Water with high iron content - can leave a rusty residue, especially if allowed to drip continuously.

6. Contact with iron materials - such as steel wool, iron residue from installation or cleaning of other steel

products.

7. Don’t allow trapped moisture between the product and cover - rubber mats, metal cans or cleaning products

n also trap moisture. Allow cabinets to completely dry before covering.

8. Salts - contain chlorides

9. Extreme Heat by Flame

10. Acids - Do not permit liquids like citrus or tomato juice to remain on stainless steel surfaces. Wash regularly

with clean fresh water, mild detergent and a microfiber cloth. After washing rinse with clean water and wipe the

surface dry with a microfiber cloth. Be certain to go with the grain on brushed stainless steel. Generally you

should wash your stainless steel every three months. In those areas where the grill is exposed to high salt

concentrations such as coastal regions or chlorine near swimming pools, your stainless should be washed

at least every two weeks. Failure to maintain the finish in such environments will lead to tea staining and

corrosion. A thin coating of protectant on the surface is highly recommended in such cases.

11. Avoid all abrasive cleaners, steel wool or abrasive cloths as they will scratch the surface.

CARING FOR STAINLESS STEEL

Common conditions that cause the corrosion or discoloration of stainless steel:

1. Oxidation - Here are a few steps to bring your stainle

ss appliances back to “like new” condition. Apply clean