Dry Product
Dispenser
for purchasing our Dry Product Dispenser to showcase
your dry toppings and ingredients. Accurately dispense
1/4 oz to 2 oz portions,
adjustable in 1/8 oz increments.
SERVE ACCURATE, ADJUSTABLE PORTIONS
Thank You
MODEL: DPD
1 LITER, SINGLE 86670
2 LITER, SINGLE 86680
1 LITER, TRIPLE 86650
2 LITER, TRIPLE 86660
Page 2
PARTS
86688
LID
86681
BODY, 1 LITER
86682
BODY, 2 LITER
86619
HANDLE
86684
PORTION PLUG
86683
CYLINDER
86689
DISCHARGE FITTING TUBE
THUMB SCREW(S)
*Units 87214 & 87215
do not include brackets.
BRACKETS
Bracket size
corresponds to quantity
of dispensers in unit.*
87216
SINGLE BRACKET
87217
DOUBLE BRACKET
87218
TRIPLE BRACKET
Page 3
BRACKETS
THUMB SCREW(S)
YOU WILL NEED:
• Screwdriver
• Appropriate fasteners for your surface
Select wall location or sturdy vertical
surface for mounting.
Consider best location for ease of access
to unit and clearance of all movable parts.
Determine proper mounting hardware
you will need to supply.
Secure bracket to wall stud(s), anchor
bolts in wall, or sturdy vertical surface.
You need to supply 4 fasteners.
You need to supply 6 fasteners.
You need to supply 8 fasteners.
INSTALL WALL BRACKET
or
4.60
3.40
2.875
.219D (7/32)
3.750
9.60
4.375 4.375
14.60
4.375 4.3755.000
SINGLE BRACKET
DOUBLE BRACKET
TRIPLE BRACKET
Page 4
SAFETY
According to food and safety regulations, most
foods must be stored and/or served at certain
temperatures or they could become hazardous.
Check with local food and safety regulators for
specic guidelines.
Be aware of the product you are serving and
the temperature the product is required to
maintain. Server Products, Inc. cannot be
responsible for the serving of potentially
hazardous product.
IMPORTANT
Clean, rinse, sanitize, and dry parts daily or regularly to
comply with local sanitization requirements.
CAUTION
Keep fingers clear of all moving parts to prevent
operator injury when dispensing product, during
cleaning, assembly and disassembly.
CLEANING
CLEAN
After disassembling,
clean all washable parts
with soap and hot water.
RINSE
fully with clear water.
1
SANITIZE
all parts according to local sanitization
requirements. All parts in contact with
food must be sanitized.
AIR DRY
all parts fully.
2
3
4
Use dishwashing
soap and hot water.
LID: HAND WASH ONLY
The rest of the dispenser
components are dishwasher safe.
YES!
NSF International listed.
• External surfaces may be wiped clean with
a clean damp cloth.
• Glass and surface cleaners approved for
use in food contact areas may be used.
• Do not use abrasive, caustic or ammonia
based cleansers.
• Do not use metal scrapers or cleaning
pads that could scratch surfaces.
Page 5
DISASSEMBLY
REMOVE LID
2
LOOSEN BRACKET THUMB SCREWS
& REMOVE UNIT FROM BRACKET
1
EMPTY INGREDIENTS
FROM UNIT
3
REMOVE HANDLE
4
Use the pull-tab on right side to assist.
REMOVE CYLINDER
6
from side of unit body.
REMOVE PORTION PLUG
7
from cylinder.
Push portion plug out the end of cylinder
marked “ML” and “OZ”.
If your ngers cannot reach through
the end of the cylinder, use a blunt,
food-safe kitchen utensil to expel plug.
REMOVE DISCHARGE FITTING TUBE
5
from bottom opening of dispenser.
Page 6
ML
7.4
14.8
22.2
29.6
37
44.4
51.8
59.2
OZ
1/4
1/2
3/4
1
1-1/4
1-1/2
1-3/4
2
ML
7.4
14.8
22.2
29.6
37
44.4
51.8
59.2
OZ
1/4
1/2
3/4
1
1-1/4
1-1/2
1-3/4
2
QUICK START
PRACTICE SAFETY. WASH ALL PARTS
PROPERLY BEFORE USE. See page 4.
Hold cylinder with “ML” and “OZ”
markings right-side up.
Insert portion plug, round-side up, into
bottom opening of cylinder.
Push plug up to snap into ribs on interior of
cylinder.
Ribs indicate portion sizes, marked in 1/8 oz
(3.7 mL) increments.
Align bottom tabs on plug with rib indicating
desired portion size.
Rotate cylinder so that portion markings are
upside down.
Turn notch on left side of cylinder rim
towards one o’clock position.
SET PORTION CONTROL
1
INSERT CYLINDER INTO BODY
2
EXAMPLE:
Portion set to
2 oz (59.2 mL).
onto cylinder.
Handle pull-tab
must be on right side.
Handle must be in
upward position.
Slide handle over both
sides of body and cylinder.
Snap handle holes over tabs
on each side of cylinder.
INSTALL HANDLE
3
ML
7.4
14.8
22.2
29.6
37
44.4
51.8
59.2
OZ
1/4
1/2
3/4
1
1-1/4
1-1/2
1-3/4
2
ML
7.4
14.8
22.2
29.6
37
44.4
51.8
59.2
OZ
1/4
1/2
3/4
1
1-1/4
1-1/2
1-3/4
2
Page 7
to bottom opening of dispenser.
ADD DISCHARGE FITTING TUBE
4
ADD DRY INGREDIENTS
See page 3 for bracket installation.
Slide unit anges into top of wall bracket
slots.
Tighten thumb screws on both sides of unit
to secure.
INSTALL UNIT INTO BRACKET
5
6
PLACE LID ON TOP
7
SWING HANDLE DOWNWARD
to load the portion.
SWING HANDLE UPWARD
to dispense the portion.
8
to body of unit.
TIP:
Soft, silicone tting is easy removed for
cleaning if tube contacts food product.
IMPORTANT:
Thumb screws may loosen over time
due to use.
An unsecured unit puts excess pressure
on anges.
Prevent ange breakage.
Tighten thumb screws regularly.
Page 8
Manual #EM_01889_RevG 120622
TROUBLESHOOTING
UNIT DISPENSES LITTLE
OR NO PRODUCT?
DIFFICULT TO REMOVE PORTION
PLUG FROM CYLINDER?
Make sure there is enough product remaining to
dispense and that the product is free to move
to the bottom.
Make sure you are dispensing the right kind of
product. The dry food dispenser is designed for free-
owing foods like candies, toppings and
mix-ins. Dissimilar products and those that tend to
melt or stick together are not recommended.
Use a blunt, food-safe kitchen utensil
to push plug out.
Make sure the portion plug is properly installed.
Bottom tabs of portion plug line up with rib
indicating portion size.
Round side of portion plug faces away from handle.
GENERAL SERVICE,
REPAIR OR RETURNS
Before sending any item to Server Products for
service, repair, or return, contact Server Products
customer service to request a Return Authorization
Number. Merchandise must be sent to Server
Products with this number. Service is extremely
prompt. Typically, units are repaired and ship out
within 48 hours of receipt.
Merchandise being returned for credit must be in new
and unused condition and not more than 90 days
old and will be subject to a 20% restocking charge.
ML
59.2
OZ
2
ML
59.2
OZ
2
FREE FLOW ACCESSORY (1L 86663, 2L 86625)
is helpful if bridging of very ne powders occurs.
STIR PADDLE ACCESSORY (1L 86587, 2L 86596)
addresses irregular pieces such as cookie crumbles.
Contact our customer service team for assistance:
800.558.8722 or [email protected]
SERVER PRODUCTS
LIMITED WARRANTY
This Server product is backed by a two-year
limited warranty against defects in materials and
workmanship. See Server-Products.com for details.
NEED HELP?
Please be prepared with your Model, P/N and
Series located on the lid or base of the unit.
Example:
Chat with us!
262.628.5600 | 800.558.8722
Server Products Inc.
3601 Pleasant Hill Road
Richfield, WI 53076 USA
MODEL
XXXX
P/N
#####
SERIES
##X ##X
