CSM CREAM SERVER, MANUAL
Series 93I
94000
MMS CONDIMENT SERVER,
94070
01804-REVF-081123
MODEL:
ALWAYS CLEAN UNIT AND PUMP THOROUGHLY
BEFORE FIRST USE. SEE UNIT TAKE-DOWN,
SAFETY GUIDELINES AND CLEANING. SEE
SEPARATE PUMP MANUAL FOR PUMP
INSTRUCTIONS.
1 PRE-FREEZE ICE PACK(S).
• Each ice pack must be allowed to freeze for
about 12 hours (or overnight) prior to use.
2 INSERT ONE ICE PACK INTO SHROUD OR BASE.
KEEP OTHER ICE PACK IN FREEZER TO BE
READY FOR FUTURE USE.
3 IF USING ICE PACKS, INSTALL STAINLESS STEEL
JAR INTO SHROUD OR BASE AFTER ICE PACK IS
INSTALLED.
4 INSTALL LID OR PUMP.
5 MONITOR TEMPERATURE OF PRODUCT
AS NEEDED AND MAINTAIN A PRODUCT
TEMPERATURE OF 40ºF OR BELOW TO PREVENT
PRODUCT FROM BECOMING HAZARDOUS.
• Remove ice pack from shroud or base when
product temperature rises above 40ºF and
replace with other frozen ice pack which has
been in freezer storage for the minimum hours
required for pre-freeze.
• An ice pack can keep product at 40ºF or
below for up to 4 hours when placed into
an insulated shroud or base and lled with
refrigerated product.
1 REMOVE LID OR PUMP.
2 REMOVE STAINLESS STEEL JAR FROM SHROUD OR
BASE.
3 IF USED, REMOVE ICE PACK FROM SHROUD OR
BASE.
4 RE-FREEZE ICE PACK(S).
• Each ice pack must be allowed to freeze for
about 12 hours (or overnight) prior to use.
According to food and safety regulations, most
foods must be stored and/or served at certain
temperatures or they could become hazardous.
Check with local food and safety regulators for
specic guidelines.
Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. can not be responsible for the
serving of potentially hazardous product.
Server Products Inc. claims no responsibility for actual
serving temperature of product. It is the responsibility
of the user to ensure that any product is held and
served at a safe temperature.
Stainless steel is one of the best materials for food
serving and storage, but there are many products
which can corrode it. If you notice corrosion
beginning on any stainless steel surface, you may
need to change the cleansing agent, sanitizing agent,
or the cleaning procedures you are using.
• Products containing: acids, alkalines, chlorine,
or salt can corrode stainless steel.
• Sauerkraut and Au Jus sauces corrode stainless
steel. Server Products, Inc. regrets that we can
not honor warranty claims on stainless steel
parts that have been affected by sauerkraut
or Aus Jus.
Insulated Units
• Do not place ice packs or crushed ice into
non-insulated units, they are not designed to hold
water and will leak.
• Do not expose insulated shroud or base of unit to
a dishwasher or temperatures over 150°F,
this will damage the insulation.
Ice Packs
• Do not expose ice packs to a dishwasher or
any extreme heat, this could cause leakage
or explosion of the ice packs. The operating
temperature range for the ice packs is between
-40°F and 175°F.
UNIT TAKE-DOWN
SAFETY GUIDELINES UNIT SET-UP
UNIT SET-UP
UNIT TAKE-DOWN
BEFORE FIRST USE AND AFTER USE DAILY,
DISASSEMBLE AND CLEAN UNIT AND PUMP.
STAINLESS STEEL PARTS CAN CORRODE. IT
IS IMPORTANT TO CLEAN, RINSE, SANITIZE,
AND DRY THESE PARTS DAILY AND PROPERLY.
FAILURE TO COMPLY WITH ANY OF THESE
INSTRUCTIONS MAY VOID UNIT WARRANTY.
1 SEE UNIT TAKE DOWN. SEE SEPARATE PUMP
MANUAL FOR PUMP INSTRUCTIONS.
2 WASH ALL REMOVABLE PARTS WITH
DISHWASHING DETERGENT AND HOT WATER
DAILY. RINSE THOROUGHLY AND DRY WITH A
CLEAN SOFT CLOTH.
• A general purpose, nonabrasive cleaner may be
used on hard to remove food deposits.
• A mildly abrasive NYLON or brass brush may be
used to remove any stubborn food or mineral
deposits inside water vessel.
• Do not use abrasive cleansers, scrapers, steel
pads, steel wool, or other cleaning tools that can
scratch surfaces.
• Do not use cleansing agents with high
concentrations of acid, alkaline or chlorine.
These agents can corrode stainless steel.
• Fully rinsing all parts can help prevent corrosion.
• Various elements and minerals, such as
chlorides in tap water, can accumulate on
stainless steel parts and create corrosion.
• To prevent corrosion on any stainless steel parts,
it is important to fully dry with a clean soft cloth
regularly.
3 WIPE EXTERNAL SURFACES OF UNIT DAILY
WITH A CLEAN DAMP CLOTH. DRY WITH A
CLEAN SOFT CLOTH.
• A nontoxic glass cleaner may be used for
cleaning any stainless steel parts.
4 SANITIZE ALL PARTS FOLLOWING YOUR LOCAL
SANITIZATION REQUIREMENTS. ALL PARTS IN
CONTACT WITH FOOD MUST BE SANITIZED.
• Allow parts to fully air dry after sanitization.
• Fully air drying all parts will prevent condensation
from developing between food vessel and unit
basin.
NEED HELP?
Please be prepared with your Model, P/N and
Series located on the lid or base of the unit.
Example:
Chat with us!
262.628.5600 | 800.558.8722
Server Products Inc.
3601 Pleasant Hill Road
Richfield, WI 53076 USA
MODEL
XXXX
P/N
#####
SERIES
##X ##X
GENERAL SERVICE,
REPAIR OR RETURNS
Before sending an item to Server Products, contact
Customer Care to request a Return Authorization
Number. The RA Number ensures proper processing
and a prompt turnaround. Repaired units are typically
shipped out within 48 hours of receipt.
Merchandise returned for credit will incur a 20%
restocking charge, must be less than 90 days old, and in
unused (new) condition. Electrical parts (thermostats,
heating elements, etc.) are not returnable.
Servicing Cord: Specic tools are required for safe and
proper power supply cord removal and installation.
Repairs should be done by an OEM representative or
qualied technician using a cord meeting code H05
RN-F requirements.
SERVER PRODUCTS
LIMITED WARRANTY
This Server product is backed by a two-year
limited warranty against defects in materials and
workmanship. See Server-Products.com for details.
UNIT CLEANING
