PANTONE 648C
547362.A.0 - June 7, 2024
www.masport.com
Part N
o
:547362.A.0
Barbecues
Masport MB5000
OWNER’S MANUAL
Please read these instructions carefully before assembly, to
reduce risk of re, burn hazard or other injury.
Keep these instructions in a safe place for future use.
Do not install in, or connect to the consumer piping or gas supply system of a boat or caravan.
This BBQ is designed for outdoor use only.
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SAFETY AND WARRANTY
INFORMATION
KEEP THE INSTRUCTIONS IN A SAFE PLACE FOR
FUTURE USE.
DO NOT OPERATE THIS BBQ BEFORE IT HAS BEEN
ASSEMBLED CORRECTLY AND YOU HAVE READ AND
UNDERSTOOD THESE INSTRUCTIONS.
These instructions are intended as a general guide and do
not supersede national or local codes in any way. Contact
local authorities for clarity of laws relating to the operation
of this appliance.
Do not install in, or connect to the consumer piping or gas supply
system of a boat or caravan
SYMBOLS IN THIS OWNER’S MANUAL
Possible hazard or hazardous situation.
Not observing this instruction can lead to injuries or
cause damage to property.
Important information on proper handling.
Not observing this instruction can lead to faults in
the BBQ.
User information. This information helps you to use all
the functions correctly.
Failure to follow these instructions could result in re or
explosion which could cause property damage, personal
injury or death.
Accessible parts may be very hot. Keep young children away
from the hot appliance at all times (even while cooling down).
Some parts of this grill may have sharp edges especially as
mentioned in this manual! Wear suitable protective gloves if
necessary.
Assembled parts sealed by the manufacturer must not be
altered by the user. Any modication of the appliance by
unauthorised persons may be dangerous.
IMPORTANT SAFETY INFORMATION
Please read and understand this manual fully before assembly and
use.
• The Manufacturer’s Warranty may be voided by the incorrect use
of this product.
• The Manufacturer or their Agents can accept no liability for the
unsuitability of, or any damage to, food that is cooked on this
appliance.
• Use the correctly specied fuel with this barbecue. Check with
your dealer for the specic fuel for which this barbecue has been
designed.
OWNER’S MANUAL
• The operator must understand all the safety requirements detailed
in this manual before using the barbecue.
• If you have any queries regarding these instructions, contact your
local dealer for clarication before you use your barbecue.
• The unit must be correctly assembled before use. Failure to follow
the manual’s instructions could result in serious damage or injury.
PERSONAL SAFETY
• The use of alcohol, prescription or non-prescription drugs may
impair the consumer’s ability to properly assemble or safely
operate this barbecue.
• The barbecue should be carefully checked for operational use
every time before use.
• Never try to move the barbecue when it is on, or before it has had
time to cool down.
• The person operating this barbecue should pay constant attention
to the food being cooked.
CONTENTS
SAFETY AND WARRANTY INFORMATION 2
PARTS DIAGRAM, PARTS LIST & FIXTURES 4
ASSEMBLY INSTRUCTIONS 6
LEAK TESTING 21
INSTALLATION 22
OPERATION 23
DIGITEMP DISPLAY INSTRUCTION 25
TROUBLESHOOTING 30
CARE AND MAINTENANCE 31
TECHNICAL DATA 33
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• Do not leave the barbecue unattended when it is alight. The
person should remain at the barbecue at all times when it is
alight/cooking.
THIRD PARTY SAFETY
• The operator is responsible for the safety of all third parties while
the barbecue is in use.
• Onlookers should be kept a safe distance away from the
barbecue when it is in use.
• Keep children and animals well away while the barbecue is in use
and while it is cooling down.
LOCATION
• Do not use indoors. Barbecue units are designed for OUTDOOR
USE ONLY.
• Use in a weather-protected area, preferably under shelter.
• Ensure that the barbecue is on an even and secure surface before
operating. Use the castor locks if tted to lock the wheels in
place.
• Do not use within one metre of any ammable surface of
structure.
BURN AWARENESS
• Parts of the barbecue do get extremely hot and could cause
serious burns – touch test the surface before applying a rm grip.
• The hood handle can become hot! The use of cooking gloves and
long sleeves are advised.
• If cooking with the hood closed, be very careful opening the hood,
a sudden rush of hot air could burn an unprotected arm.
GAS AWARENESS
• Ensure all gas couplings and hoses are in good condition and
have been correctly tted.
• Leak test all gas lines and connections before use.
• Do not store ammable materials near this barbecue.
• Do not place the gas bottle underneath the barbecue directly.
• Do not store spare LPG cylinders under or near this barbecue.
• Do not place or use aerosols near this barbecue.
• Do not store or use gasoline or other ammable vapours or liquids
in the vicinity of this barbecue.
• Ensure that the gas is turned OFF at the cylinder after use and
while the barbecue is unattended.
• When turning o the barbecue, shut o the gas at the supply
source before turning o all the burner controls.
• Do not store gas cylinders below ground level. ULPG is heavier
than air. Should a leak occur, the gas will collect and could ignite
due to presence of a ame or electric spark.
ELECTRICAL AWARENESS
• Symbol lEC 60417 -5172 (2003-2) Class II
equipment.
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of
the appliance by a person responsible for their safety.
• Children should be supervised to ensure they do not play with the
appliance.
• If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent or similarily qualied persons in
order to avoid a hazard.
• BBQs with Grill Lights & USB parts run on AC power. It is
IMPORTANT to ensure the care is taken to the location of the
BBQ. See section in this manual which refers to “Location”.
• Turn power OFF when not in use.
• Avoid using in wet conditions.
• If an external lead is being used, ensure that it is corectly rated
and meets current safety certication requirements.
• Ensure the power is turned OFF before connecting and
disconnecting any components on the BBQ.
• Ensure power leads are kept away from any hot parts of the BBQ.
• Do not place the power lead where hot oil or fat can drip onto the
lead.
FOR YOUR SAFETY AND OTHERS
If you smell gas:
• Shut o the gas supply to the barbecue.
• Extinguish any open ame (candles, cigarettes, etc.)
• Clear the area to allow the unburned gas to dissipate.
Be aware of the reason for the gas smell, address this before
continuing. Should the gas odour come from the LPG cylinder,
immediately contact the re department from an elevated safe
distance.
Connecting the gas cylinder to the barbecue, refer to that section in
the manual.
Leak testing, refer to that section in the manual.
SAFETY EQUIPMENT
When cooking with oil/grease, re extinguishing materials should be
readily accessible.
In the event of an oil/grease re do not attempt to extinguish with
water or alcohol. Use type BC dry chemical re extinguisher or
smother the re with dirt, sand or baking soda.
RAIN HAZARD
In the event of rain while cooking with oil/grease, turn o the gas
supply and all burners, cover the barbecue as soon as possible.
Move people/animals away from around the barbecue. Do not
attempt to move the barbecue until it has cooled and can safely be
moved.
INSTALLATION
This Cooking Appliance is For Outdoor Use Only and
shall not be used in a building, garage or any other enclosed
area.
NOTE!
Read carefully the pages containing the parts and assembly
before assembling your gas grill.
THE LOCATION FOR YOUR GRILL
Do not use your gas grill in garages, porches, breezeways, sheds
or other enclosed areas. Your gas grill is to be used outdoor only, at
least 700mm from the back and side to any combustible surface.
The grill should not be placed under any surface that will burn.
Do not obstruct the ow of combustion and ventilation air around
the grill housing. Keep this barbecue away from any ammable
materials!
GAS AND REGULATOR INFORMATION
Gas grills are used safely by millions of people when following
simple safety precautions. This barbecue is designed for ULPG
use only. Bottle size of 4.5kg or greater is recommended for use
with this barbecue. The regulator must have an outlet pressure of
2.75kPa. You must have the correct regulator and bottle for the
barbecue to operate safely and eciently. The items used in the fuel
system are designed for operation with the grill.
(See parts list for replacement items).
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PARTS DIAGRAM, PARTS LIST & FIXTURES
PARTS DIAGRAM
PARTS LIST
WARRANTY
Refer to the warranty supplied with this BBQ. Should any part fail
due to defective workmanship or faulty materials within the specied
period from the date of purchase, Masport will replace or repair the
defective part free of charge. Refer to the warranty for details. Do
not use a BBQ that is unsafe.
LPG CYLINDER
The cylinder manufacturer/distributor is responsible for the safety
and performance of the LPG cylinder. This is not included in the
Masport BBQ warranty. Do not use a cylinder that is unsafe.
DISPOSAL OF PACKAGING
Remove all protective packaging including any protective lm from
stainless steel surfaces.
Make sure you properly dispose of, or recycle the packaging
material where possible to comply with applicable waste disposal
laws in your area.
NOTE!
The images/instructions in the next few pages cover many
models of BBQ, please ignore instructions for features that are
not included with your BBQ
2. Exploded View
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3. Single part list
NO.
Name
QTY
NO.
Name
QTY
1 Hood Assembly 1 19
Cabinet Front Beam
1
2 Hood Handle 1 20
Cabinet Left Side Panel
1
3 Warming Rack 1 21
Triangle Bracket
2
4 Cast Iron Grate 1 22
Castor
4
5 W-shape Flame Tamer 2 23
Door Assembly
2
6
Grease Tray
1 24
Knob
6
7
Grease Cup Bracket
1 25 Light Board 6
8
Grease Cup
1 26 Side Burner Nozzle Seat 1
9
Chopping Board
1 27
Regulator
1
10
Icebox
1 28
Firebox
1
11
Icebox Lid
1 29
Side Burner Surface
1
12 Side Shelf Surface 1 30
Pot Bracket
1
13 Bottery Box 1 31 Side Burner Lid 1
14
Bottle Opener
1 32 Rear Burner Windshield 1
15
Bottle Opener
Reinforcement Sheet
1 33
Gas Cylinder Hook
1
16
Bottom Plate
1 34
Gas Cylinder
Hook Reinforcement Sheet
1
17
Cabinet Right Side Panel
1 35
Grate Baffle Strip
2
18 Cabinet Rear Panel 1 36
Cast Iron Hotplate
1
4. Fixing elements
AB
C
X7
5/32"-32
X12
1/4"-20
X2
X4
D
X14
E
X6
ST4.2
F
5/32"-32 SS
PARTS DIAGRAM
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FASTENERS
A B C D
x17
x14
x2 x4
5/32”-32
1/4”-20
CAUTION:
Although we take every eort to ensure that the assembly process is as easy as possible, it is inherent with fabricated steel parts that corners
and edged can cause cuts if improperly handled during assembly procedures. Be careful while handling any parts during assembly. It is strongly
recommended that you protect hands with a pair of work gloves.
ASSEMBLY INSTRUCTIONS
Open the carton by removing the
shipping straps then slitting along both
ends. Cut the tape only by a small
amount in the middle, nish by lifting the
carton aps with your hand.
Unpack the entire carton, this carton will
be used as a surface protector as the
cabinet is being built. Open the carton as
shown and place where the BBQ will be
assembled
Product Description
Carton Identication
Product Part Number
Tools needed for assembly: Crosshead screwdriver, 10mm A/F Spanner.
NOTE:
When assembling the barbecue, ensure it is sitting on a at surface.
This cabinet assembly is easier to assemble with two people.
Before attempting to assemble the BBQ, lay out all of the components and identify each of them, this will make it easier to assemble the BBQ.
3. Single part list
NO.
Name
QTY
NO.
Name
QTY
1 Hood Assembly 1 19
Cabinet Front Beam
1
2 Hood Handle 1 20
Cabinet Left Side Panel
1
3 Warming Rack 1 21
Triangle Bracket
2
4 Cast Iron Grate 1 22
Castor
4
5 W-shape Flame Tamer 2 23
Door Assembly
2
6
Grease Tray
1 24
Knob
6
7
Grease Cup Bracket
1 25 Light Board 6
8
Grease Cup
1 26 Side Burner Nozzle Seat 1
9
Chopping Board
1 27
Regulator
1
10
Icebox
1 28
Firebox
1
11
Icebox Lid
1 29
Side Burner Surface
1
12 Side Shelf Surface 1 30
Pot Bracket
1
13 Bottery Box 1 31 Side Burner Lid 1
14
Bottle Opener
1 32 Rear Burner Windshield 1
15
Bottle Opener
Reinforcement Sheet
1 33
Gas Cylinder Hook
1
16
Bottom Plate
1 34
Gas Cylinder
Hook Reinforcement Sheet
1
17
Cabinet Right Side Panel
1 35
Grate Baffle Strip
2
18 Cabinet Rear Panel 1 36
Cast Iron Hotplate
1
4. Fixing elements
AB
C
X7
5/32"-32
X12
1/4"-20
X2
X4
D
X14
E
X6
ST4.2
F
5/32"-32 SS
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STEP 1
Identify the two dierent types of legs. The left leg at the left front is the same as the right rear and the leg at the right front is the same as
left rear. Assemble the legs to the side panels.
Left Leg
(Front)
Left Leg
(Rear)
Left Panel
Right Leg
(Rear)
Right Leg
(Front)
Right Panel
E
Alternate way of identifying can be aligning legs such that there are two screw holes on top facing inside the BBQ.
STEP 2
Insert 6 x D (M6) nut on the underside of the bottom panel. Assemble the plastic push pins and the door stopper pins on the top face of
the bottom panel.
STEP 3
Assemble the side panels to the bottom panel. Then assemble the 4 casters on the bottom panel by pushing them in.
Two top screw holes
4 x
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548046 - Masport 4/6 Burner - April 2016548046 - Masport 4/6 Burner - April 2016
STEP 3
Assemble the side panels to the bottom panel. Then assemble the casters x 4 on the bottom panel.
E
STEP 4
Assemble the rear panel.
4 x A
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E
STEP 5
Attach the panel support to the front of the trolley and attach the trolley brackets on the top four corners. Trolley brackets need to be
screwed in the top hole of the panel as shown below.
4x B
12 x E
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Bottle Opener
STEP 6
Insert support bar
2 x D
2 x B
2 x E
2
3
1
NOTE!
Batteries are not included
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STEP 7
To power the LED Knob lights (not available on all models), the lead coming out from the grill body has to be connected to the battery box.
Make sure that the battery box is positioned as low as the lead allows, to protect the battery box from the heat.
Measure the length of the lead coming out from the grill body assembley and the length of the lead attached to the battery box.
Attach the battery box to the left hand side panel at the farthest possible position (Approximately: 150mm from the bottom panel. Some
BBQ’s may come with x panel for adapter (Part 42), Assemble the panel as shown below.
STEP 8
Assemble the hood and grill assembly to the cabinet trolley.
2 x D
2 x B
1
2
3
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STEP 9
Attach the grease cup and slide & place the drip tray into the grill body.
1 x
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STEP 10
Insert the door hinge pins & bottle opener.
Page 25
37
*For stainless steel model BBQs: No assembly required for the door handles.
I+J
2 x C
NOTE!
Batteries are not included
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STEP 11
Assemble the side tables. Assemble the support rods on the side tables.
STEP 12
Slide the side tables into the assembled grill body and secure the tables using screws from the grill body to the side tables.
X
NOTE:
• Insert front screw rst and then insert the rear screw. Tighten the screws once both of the screws are in place.
1
2
3
2 x F
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STEP 13
Secure the free end of the support rod from the side table using screws (A x2) at the rear of the grill body. (see location Y)
Y
STEP 14
To secure the Side Tables at the front of the grill body, insert screws (B x2) as shown below.
Z
4 x F
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STEP 15
Attach the Side Burner Jet to the Side Burner using screws (B x2) at location Z. Then attach the bottom cover panel by sliding into place
under the Side Burner.
STEP 16
Side Burner connection.
2 x A
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LEAK TESTING
When to Test: The BBQ gas bottle, regulator & hose assembly should be checked for leaks, using the soapy water leak test, every time
you reconnect your regulator to the BBQ gas bottle. You should also test after any long period of non-use, such as at the beginning of
BBQ season.
What to use: You will need a soapy water solution to check for any leaks. Mixing liquid hand soap with water will work ne (do not use any
other household cleaning products).
How to Test: Put some soapy water in a spray bottle or a dish. Turn on the gas bottle but do not turn on the BBQ. Next, spray the entire
valve, regulator and hose assembly with the soapy water including where the hose connects to the BBQ. Alternatively, you can apply the
soapy water with a paint brush, basting brush.
Bubbles will form if there is a gas leak and you may also smell the gas. If you nd a leak, turn o the gas bottle immediately!
Do not turn back on or attempt to use the BBQ if a
gas leak has been detected, contact your local
BBQ Dealer for repair.
soap
B
4
A
4
50 %50 %
3
2
1
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INSTALLATION
This barbecue is for outdoor use only and should be placed in
a well-ventilated area. Take care to ensure that the minimum
clearances guidelines are followed.
MINIMUM CLEARANCES:
• From sides: 700mm; From back: 700mm
• From above (vertical): 1500mm
Keep this barbecue away from any ammable materials! This
appliance shall only be used in an above ground open-air situation
with natural ventilation, without stagnant areas, where gas leakage
and products of combustion are rapidly dispersed by wind and
natural convection. This barbecue is not designed for marine use.
ANY ENCLOSURE IN WHICH THE APPLIANCE IS USED
SHALL COMPLY WITH ONE OF THE FOLLOWING:
1. An enclosure with walls on all sides, but at least one permanent
opening at ground level and no overhead cover.
2. Within a partial enclosure that includes an overhead cover and no
more than two walls.
3. Within a partial enclosure that includes an overhead cover and
more than two walls, the following shall apply:
a) at least 25% of the total wall area is completely open and
unrestricted
b) at least 30% of the remaining wall area is open and
unrestricted
In the case of balconies, at least 20% of the total of the side, back
and front wall areas shall be and remain open and unrestricted.
See following diagrams for further illustration:
FIGURE F1-OUTDOOR AREA-EXAMPLE 1
FIGURE F2-OUTDOOR AREA-EXAMPLE 2
Both ends open
FIGURE F5-OUTDOOR AREA-EXAMPLE 5
FIGURE F3-OUTDOOR AREA-EXAMPLE 3
FIGURE F4-OUTDOOR AREA-EXAMPLE 4
Open side at
least 25% of total
wall area
30 percent or more in total
of the remaining wall area is
open and unrestricted
Open side at
least 25% of total
wall area
30 percent or more in total
of the remaining wall area is
open and unrestricted
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OTHER PRECAUTIONS
Do not obstruct any of the ventilation openings in the barbecue
body. Also, position the gas supply cylinder inside the cabinet, in
the cylinder base positioning hole. Should you need to change
the gas cylinder, conrm that the cylinder is o, and that there are
no sources of ignition (cigarettes, open ame, sparks, etc.) near
before proceeding. Be sure to inspect the gas hose and ensure it
is free of any twisting or tension. The hose should hang freely with
no bends, folds, or kinks, which could obstruct free ow of gas.
Apart from the connection point, no part of the hose should touch
any hot barbecue parts. Inspect the hose before use. If the hose
is damaged, it must be replaced with a hose suitable for use with
ULPG and meet the national standards for the country of use. The
length shall not exceed 1.5m. Should minimum clearances not
be adhered to severe are up may be experienced due to lack of
airow around the barbecue, thus voiding manufacturer’s warranty.
GAS AND REGULATOR INFORMATION
This barbecue is designed for LP gas use only. Bottle sizes of 4.5kg
or greater are recommended for use with this barbecue. Suitable
LPG regulators must have an outlet pressure of 2.75 kPa. You must
have the proper regulator and bottle in order for the barbecue to
operate safely and eciently. Please consult your local gas dealer
for the most suitable gas cylinders. Please note the regulator
supplied with this barbecue is of an approved type.
The manifold thread type is 5/8” x 18.
For more information on pipe sizing, please refer to AS/NZS 5601 /
AG601.
The gas cylinder must always be stored or used in an upright
position.
Gas Cylinder
Bleeder Valve Screw
Gas Shuto Valve
Tighten in this direction
Regulator
and hose
Protector Cap
FIXING THE GAS REGULATOR TO THE CYLINDER
Conrm all barbecue control knobs are in the o position.
Hand-tighten the regulator supplied with this barbecue to the gas
cylinder by screwing in an anti-clockwise direction.
DO NOT OVER TIGHTEN!
As the regulator is tted with a soft nose, it should only be tightened
a further 1/4 turn after resistance is rst felt.
OPERATION
WARNING!
Before proceeding, be certain you understand the safety
information contained in this manual.
This barbecue is not designed to be used with more than
66% of the cooking area as a solid plate. Full coverage of
plates will cause excessive build-up of heat and damage
the barbecue.
• Never leave burners on high for more than 10 minutes unless
actually cooking. If the burner makes hissing sounds when lit, it
may be burning inside. Turn burner o, allow it to cool and try
again.
• Close the gas cylinder valve after each use.
• Never use plastic or glass utensils on the BBQ
• Never use the BBQ in strong winds
• Never lay the gas cylinder down (always keep upright)
• Never allow the exible gas supply hose or any electrical cord to
come in contact with any heated surface of the BBQ.
• Never lean heavily on the side shelves of your BBQ or attempt to
transport your BBQ by lifting it from the side shelves.
• Before you start cooking for the rst time, clean the BBQ
thoroughly with hot soapy water. This is necessary to remove
residuals and solvents, oil and grease, which may have remained
from the manufacturing process. The hotplate and grill should be
thoroughly cleaned in the same manner.
NOTE:
Before using the barbecue for the rst time, the barbecue
must be lit and burning for 30 minutes on the “low”
setting.
IMPORTANT
The regulator supplied with this BBQ may incorporate an
Excess Flow Control Safety Device. The Excess Flow Control
will activate to prevent gas ow should a regulator malfunction
occur. It is important that the BBQ operator understands that all
gas valves on the BBQ are closed in the OFF position prior to
opening the gas cylinder valve. If the BBQ valves are open prior
to opening the cylinder valve, the Excess Flow Control will be
activated and prevent the BBQ from being lit. To reset, close the
BBQ valves and gas cylinder valve, wait for 1 minute and use
correct lighting procedure as detailed below.
LIGHTING THE BBQ
Lighting the BBQ is easy, but must be done with due care.
Make sure that the gas is turned on at the cylinder, or that gas is
available to the BBQ. Also, if your BBQ has a roasting hood, ensure
that the hood is up.
SPARK IGNITION
Push the knob control in and turn anticlockwise to the high position.
You should hear clicking as the igniter creates sparks to light the
gas. Once lit, release the igniter button.
DIFFICULTY LIGHTING
If the burner doesn’t light rst go, check the gas controls and
try a couple more times. If the burner still does not light, wait a
few minutes to allow the gas to disperse before trying again. If
satisfactory operation cannot be achieved, consult your retailer
before proceeding.
Note: Failure to follow the lighting procedures correctly can lead to
a hazardous condition.
MAIN BURNER AND SIDE BURNER LIGHTING (INTEGRATED
IGNITION)
1. Open the lid before igniting the barbecue
2. Check all the knobs are in the “OFF” position
3. Open the gas control valve at the gas cylinder
NOTE: The valves tted to this BBQ include a safety feature.
The valve must be depressed before turning. This feature
prevents accidental activation of the knob
4. From the “OFF” position, push in then turn control knob anti-
clockwise to the “HI” position until hear a “click” sound
5. Repeat step 4, 3-4 times until the burner is lit
6. If the burner fails to light, turn o and wait for 5 minutes, then
begin from step 4
7. Once a burner is lit, similarly light the remaining burners.
8. Turn the knob anticlockwise to adjust the heat from High –
Medium – Low to your heat requirement.
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FOR MANUAL LIGHTING (MAIN BURNER)
IMPORTANT
Use a match holder and long match stick or BBQ lighter
for lighting the BBQ manually to avoid burning your hand.
1. Open the lid before igniting the barbecue.
2. Check all the knobs are in the “OFF” position.
3. Open the gas control valve at the gas cylinder.
4. From the “OFF” position, push in and then turn the control
knob anticlockwise to the “HI” position.
5. Hold a lit match (in a match holder) next to one of the main
burners. The burner will light from the match.
Once a burner is lit, the burner next to it can be turned on and will
light o the lit burner. Repeat until all burners are alight.
Each burner can be adjusted. Turn the knob anticlockwise to adjust
the heat from High - medium - Low to your heat requirement.
FOR MANUAL LIGHTING (SIDE BURNER)
1. Turn all knobs to “OFF” then open the LP tank valve. Always
keep your face and body as far from the grill as possible when
lighting.
2. Raise side burner lid.
3. Push in and then turn control knob anticlockwise to high
position.
4. Use a match holder and long match stick or BBQ lighter for
lighting the BBQ manually to avoid burning your hand. Place a
lit match near the burner until the burner ignites.
5. If burner fails to light, turn o and wait 5 minutes, then try again.
If burner still does not light after repeated attempts, call your
local dealer for assistance.
REAR BURNER LIGHTING (ELECTRONIC IGNITION)
1. Open the lid before igniting the barbecue.
2. Check all the knobs are in the “OFF” position.
3. Open the gas control valve at the gas cylinder.
4. Operate the rear burner knob in combination with the electronic
ignition push button on the side burner table.
5. From the “OFF” position, push in then turn control knob anti-
clockwise to the “HI” position.
6. Keep the knob pushed in at the “HI” position for 4 seconds
whilst pressing the electronic ignition push button.
7. Repeat the steps from beginning, 3-4 times until the burner is
lit.
8. Once the rear burner has ignited keep the knob pushed in at
the “HI” position for 20 seconds until stabilized then release the
rear burner control knob.
9. If the burner fails to light, turn o and wait for 5 minutes, then
repeat the steps from beginning.
10. Turn the knob anticlockwise to adjust the heat from High –
Medium – Low to your heat requirement.
FOR MANUAL LIGHTING (REAR BURNER)
1. Open the lid before igniting the barbecue.
2. Check all the knobs are in the “OFF” position.
3. Open the gas control valve at the gas cylinder.
4. From the “OFF” position, push in and then turn the rear burner
control knob anticlockwise to the “HI” position.
5. Hold a lit match (in a match holder) next to rear burner. The
burner will light from the match.
FOR REAR BURNER: LP gas takes longer time to travel from
the valve to the rear burner. Keep the knob pushed in at the
“HI” position for a further 20 seconds until stabilized, then
release the rear burner control knob. Repeat from step 4, 3-4
times until the burner is lit.
6. If the burner fails to light, turn o and wait 5 minutes, then
begin from step 4.
IMPORTANT
Keep a spray bottle of soapy water near the gas supply
valve and check the connections before each use.
WARNING!
• Do not light the grill if odour of gas is present.
• It is important to ensure that all control valves, including the
gas cylinder, are turned o after use.
• When using the rear burner and rotisserie use 1 or 2 of the
main burners at the low heat setting if a little extra heat is
required.
• Do not use the rear burner in combination with main burners
on high heat setting when the hood is closed.
• Caution / Danger: Extreme care is required when cooking
with hood in closed position. Frequent checks must be
undertaken for the heat and temperature to ensure safe
cooking.
• Too much heat can cause re.
TURNING OFF A BURNER
Push in then turn each burner control knob clockwise to the “OFF”
position.
TURNING OFF YOUR BARBECUE
When you have nished using your barbecue, turn o the gas at the
bottle. Push in and then turn all the control valves fully clockwise to
the “OFF” position. Wait until the barbecue is suciently cool before
replacing the barbecue lid or closing its hood. Once cooled, a
protective cover should always be tted to the barbecue to protect
your investment from the ailments when not in use.
WARMING RACK
Warming racks are a convenient way to keep cooked food warm or
to warm items such as bread rolls. Always check that your warming
rack is properly tted before use.
GRILL COOKING
The burners heat up the ame tamers underneath the grill, which
in turn heats the food on the grill. The natural juices produced
during cooking fall onto the ame tamers below and vaporise. The
subsequent rising smoke bastes the food, as it travels upwards,
imparting that unique barbecue avour.
FLAT PLATE / FLAT-RIBBED PLATE
The burners heat the griddle plate directly, which then cooks the
food on contact. These allow for the cooking of smaller items, such
as seafood, which could fall through the spaces of a grill. They
are also suitable for cooking items that require high-temperature/
short-duration cooking, such as vegetables and smaller cuts of sh.
Similarly, these can be used in exactly the same way as a griddle in
the kitchen, for searing steaks, cooking eggs, etc.
DO NOT use both the plate and deep dish at the same time.
This will cause your BBQ to overheat and could cause a re.
COOKING AND USE OF HOOD
Barbecues equipped with a roasting hood give the option of
cooking with hood closed to form an ‘oven’ for roasting food, such
as joints of meat, whole chickens, etc.
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547362.A.0 - June 7, 2024
WARNING!
Cooking with the hood closed and the burners on high creates
a re risk. When the hood is closed, a large amount of heat is
trapped inside the barbecue. Thus, it is IMPORTANT to make
sure that all the burners are turned to the low position to prevent
burning of the food and damaging the barbecue. Avoid lifting the
hood unnecessarily as heat is lost every time the hood is opened.
Use the temperature gauge to check the heat of the barbecue.
DO NOT ALLOW YOUR BARBECUE TO OVERHEAT. A
BARBECUE SHOULD NEVER BE LEFT UNATTENDED
WHILE COOKING!
For safety reasons, barbecue plates and grills will not cook as hot
towards the front of the barbecue.
FRONT
The slightly lower temperature at the front can easily be overcome
by rotating the food being cooked around the barbecue plate or
grill.
FLARE-UP CONTROL
Flare-ups occur when meat is barbecued, and its fats and juices
fall upon the ame tamers. The smoke from some are-up helps
give cooked meat its barbecued avour, but excessive are-up will
result in meat being burned. To control are-up, it is advisable to
trim away excess fat from meat and poultry before grilling. Also, the
burners should always be placed on the low setting during cooking.
Finally, extinguish are-ups by applying baking soda or salt directly
onto the ame tamers. Always protect your hands when handling
anything near the cooking surface of the barbecue.
If a fat re should occur in the drip tray, turn all knobs to the o
position, turn o the gas at the bottle, and wait for the re to go out.
Do not pull out the drip tray or douse with water.
COOKING USING OPTIONAL ACCESSORIES
ROTISSERIE COOKING (OPTIONAL)
1. Carefully remove the cast iron cooking surfaces and the
warming rack from the barbecue.
2. Place the ame tamers to the centre of the barbecue body. It is
over this area that the meat will be cooked.
3. Slide one of the spit forks onto the spit rod and tighten its
thumb screw to secure it into place. Insert the pointed end of
the spit rod into the meat being cooked and slide the meat
towards the centre of the rod. Make sure the fork is fully into
the meat. Slide the other fork onto the rod, into the meat, and
tighten the thumb screw once in place. For optimal rotisserie
cooking, food must be placed securely onto the middle of the
spit rod and balanced so that the rotisserie can rotate freely
without interference from any barbecue surfaces. Any loose
sections of meat should be secured so they do not hang down
and interfere with the rotation of the spit rod.
4. Insert the pointed end of the spit rod into the motor. Lay the
other end of the spit rod onto the opposite bracket.
5. Light the barbecue.
6. Turn on the rotisserie motor to begin rotisserie cooking. The
hood has been designed so that it may be closed during
rotisserie cooking.
7. Always cook foods on the lowest ame setting to avoid burning
or overcooking.
8. DO NOT ALLOW YOUR BARBECUE TO OVERHEAT.
A BARBECUE SHOULD NEVER BE LEFT UNATTENDED
WHILE COOKING!
9. If cooking with rotisserie using indirect heat (not using burners
directly under meat - oven style cooking), a baking dish (not
supplied on some models) can be placed under the food to
catch fats and drippings.
INFRARED REAR BURNER & ROTISSERIE (OPTIONAL)
Preparing your barbecue:
You will need to remove both grill plate and solid plate, also the
ame tamers and warming rack. Place these in a safe place for later
re-assembly. Place a baking dish (not supplied) onto the burners,
the dish should be large and deep enough to capture the excess
grease as it falls from the food.
Centrally secure the food with the rotisserie prongs, turning the
rotisserie rod by hand to test for balance, adjust the food position
if required. Insert pointed end of rod into the motor, test that
everything is running correctly.
Using the Rear Burner for roasting on a barbecue can be dierent
depending on our preferences. A suggestion might be to use 1-3
of the main burners to cook the roast and then use the Rear Burner
towards the end of the cooking to “brown up” the roast. Using
the Rear Burner by itself to do the cooking can take a long time
depending on the size of the roast.
Do not use the rear burner in combination with main burners on
high heat setting when the hood is closed.
WARNING!
• Caution / Danger: Extreme care is required when cooking
with hood in closed position. Frequent checks must be
undertaken for the heat and temperature to ensure safe
cooking.
• Too much heat can cause re.
Coloured BBQ’s are more prone to fading than Black BBQ’s. To
look after your BBQ, do not cook with the Hood down at High
tempreture for long periods of time. Use the BBQ cover when BBQ
is not being used to protect it from direct sunlight.
REPLACING THE IGNITER BATTERY
If igniter stop sparking, the battery should be replaced.
A. Change the igniter battery
1.The igniter button cap is located on the outside of the grill’s either
on right side panel or on dashboard.
2.Unscrew igniter button cap counterclockwise to remove. Remove
battery from the battery compartment.
3.Replace with a new alkaline “AA” size battery. Install,AA battery
with negative end in rst.
4.Screw igniter button cap clockwise into place.
REPLACING THE LED BATTERY
Battery type: AA 1.5V x 4 are use to light the LED.
If the LED do not light, the battery should be replaced.
Change the led battery
1.Find the battery box open the lid.
2. Put 4pcs “AA” size battery,the positive and negative pole of the
battery should keep the same as the pole in box.
3.Close the lid.
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547362.A.0 - June 7, 2024
DIGITEMP DISPLAY
• Short press to increase the target temperature
of meat probe, each press adds 1.8°F.
• Long press to increase the target temperature
continuously.
C
Temperature Increase Button
A
E
C
F
G
D
B
①
②
③ ④ ⑤
A
Power Button
Short Press power button to turn on and turn off
the Digitemp Display.
B
Setup Button
SET
• Short press to shift meat probe 1 and 2.
• Press for 2 seconds to shift °C or°F.
SET
• Short press to decrease the target temperature
of meat probe, each press substracts 1.8°F.
• Long press to decrease the target temperature
continuously.
E & F
Meat Probes Plug
Monument Digitemp can handle up to two separate
meat temperature probes (one probe included) to
gain superior control of your grill for perfect results
every time.
D
Temperature Decrease Botton
G
Type-C USB Socket
The Type-C USB Socket allows you to connect
mobile charging power bank for power supply.
Display Icons
①
This area displays real-time firebox temperature .
②
Meat Probe Temperature Display
This area displays real-time meat probe temperature
while the proble is inserted. Without probe inserted,
the display will be shown as “---”.
③
④
Celcius and Fahrenheit Dgree
Bluetooth Connection Status
Press for 2 seconds to shift°C or°F display.
SET
Bluetooth icon is flashing while not connected to the
APP, and will be stable after connect to the APP.
⑤
Battery Gauge
Battery gauge will show the battery level with the three
bars,Without any bar and the frame will flash to remind
you to replace battery.
Firebox Temperature Display
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547362.A.0 - June 7, 2024
DIGITEMP DISPLAY
1. TURN ON THE DISPLAY
Short press power button to turn on Digitemp Display while Display is o.
2. SHIFT TEMPERATURE IN CELSIUS OR FAHREHEIT
Press setup button SET for 2 seconds to choose the temperature mode in Celsius or Fahreheit.
Once it is setup,the temperature mode will be xed in one mode until you setup again.
3. SETUP MEAT PROBE TEMPERATURE
Insert the meat probe into the plug, and short press setup button SET to set the target temperature.
• After the rst press, the temperature icon for P1 will be ashing.
• After the second press, the temperature icon for P2 will be ashing.
• Increase or decrease the target temperature by pressing or button: each short press adds or deducts 1.8°F, while long
press or to increase or decrease the target temperature continuously. The temperature range of meat probe is 104°F-212°F.
• The thrid press will conrm all the setup.
• There will be a beep when the meat temperature is reached to the target temperature.
4. SCREEN SAVER
The screen will sleep after 120 seconds without any operation. The screen will be waken up by press any button.
5. TURN OFF THE DISPLAY
Short Press power button to turn o Digitemp Display while Display is on.
6. BLUETOOTH AND APP CONNECTION
The Digitemp display can be connected to the Smart Life - Smart Living app published by Volcano Technology Limited, available on Android
and IOS. While the Digitemp display is on, select add device. The Masport BBQ should appear on the app as having been paired.
Once added, the bluetooth connected app can show the BBQ’s overall temperature in addition to the temperature readings of the two
probes. Timers and target temperatures can be set from the app. Additionally, the app has a helpful range of reference temperature
values for dierent meats to help get the perfect cook every time.
*Bluetooth range: in empty at area without any obstacle, the bluetooth range is 115 feet. and the range will be 10 feet with a wall or
other similar obstacle. Maximum communication range will vary depending on obstacles(person, metal, wall, etc.) or electro-magnetic
environment.
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ROTISSERIE (OPTIONAL)
Rotisserie
Motor
Rotisserie
Rod
Counter
weight
washers
Counter
weight
Rotisserie
Rod
Handle
Alignment
Collar with
screw
Prongs
Rotisserie
Bracket
Assembling the Rotisserie Rod with Prongs
Slide the prongs into the rotisserie rod. Slide in the alignment collar with screw on the threaded end, use the round nut, counter weight, nut
and then rotisserie handle in this order.
Attaching the Rotisserie Bracket onto the BBQ grill:
Open the BBQ hood. Use two screws provided with the rotisserie bracket in the mounting holes provided in the side panel of the grill body.
Slide the Rotisserie motor on to the bracket and place the rotisserie rod assembly locating in the square bush in the motor as above.
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547362.A.0 - June 7, 2024
While using the rotisserie, adjust the counter weight to your requirement.
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547362.A.0 - June 7, 2024
CHECKLIST
Problems Possible Cause Solutions
Integrated Ignition
When push the knob and turn anticlockwise:
- Won’t light Orice blocked Check the orice for blockage
- No spark Dirty contacts of the electrode and or loose
contacts
Remove the connecting wire, clean and reconnect
rmly
- Still no spark Electrode terminals are damaged Inspect electrode and replace if damage
- Weak spark Due to moisture / food residue on the electrodes Remove the moisture using paper towel / clean the
electrode
- Spark at places other than the tip of electrode Ignition wire damaged Replace the ignition wire
Electronic Ignition
When push the knob and turn anticlockwise:
- Won’t light Orice blocked Check the orice for blockage
- No spark Dirty contacts of the electrode and or loose
contacts
Remove the connecting wire, clean and reconnect
rmly
- Still no spark Dirty / loose contacts at the battery Clean
Dead / discharged Battery Replace battery
Wrong polarity Check and insert the battery correctly
- Still no spark Circuit incomplete due Loose contacts at the
ignition module
Re-assemble the ignition module make sure the
assembly is tight and makes a complete circuit
- Still no spark Electrode terminals are damaged Inspect electrode and replace if damage
- Weak spark Due to moisture / food residue on the electrodes Remove the moisture using paper towel / clean the
electrode
- Spark at places other than the tip of electrode Ignition wire damaged Replace the ignition wire
Burner can’t light by match
No gas Open the LP tank valve
Gas ow is not smooth Clear burner tubes
Incorrect assembly between burner and valve Re-assemble
Yellow or orange ames, with gas odour
Incomplete combustion Check the burner inlet for obstruction such as
spiders
Check air shutter for correct adjustment
Check for the source
Low heat with knob in “high” position
Gas hose bent or kinked Straighten
Burner or orice blocked Clear
Low gas pressure Check Cylinder/ Regulator (refer to pg. 15)
Grill not preheated Preheat the grill for 15 minutes
Flare up
Excessive meat fat Cut o fat before grilling
Over high temperature Adjust
Grease deposit Clean
Flame out
Over high winds Find a less windy place
Flame lifting
Over high gas pressure Call the gas dealer
Flashback
Burner port blocked Clean
Grease re
Grease accumulated in food Turn o knobs, LP tank valve, leave lid open, let re
burn out. Clean the grill when cool.
BEFORE CALLING FOR SERVICE
If the grill does not function properly, use the following checklist
before contacting your dealer for service.
APPLIANCE APPROVED OUTDOOR USE ONLY
USE ONLY THE 5/8” x 18 GAS CONNECTION HOSE AND
REGULATOR PROVIDED BY THE MANUFACTURER!
If a replacement is necessary, please contact either our Masport
Customer Service Department or your local dealer.
The use of unauthorised parts can create unsafe conditions and
environment.
Refer to your Masport warranty card for warranty information.
STORAGE OF THE GRILL
1. Clean the BBQ.
2. Store the BBQ outdoors in a dry, well ventilated area and out of
reach of children when LP tank is connected to the grill.
3. Store the BBQ indoors ONLY after the LP tank is turned o and
removed, the LP tank must be stored outdoors, out of reach
of children, NEVER store the tank in a building, garage or any
other enclosed area.
4. If using a cover for your barbecue, check your BBQ every few
weeks.
TROUBLESHOOTING
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CARE AND MAINTENANCE
Regularly clean your barbecue between uses and especially
after extended periods of storage. Ensure the barbecue and its
components are suciently cool before cleaning. Do not leave the
barbecue exposed to outside weather conditions or stored in damp,
moist areas.
• Never douse the barbecue with water when its surfaces are hot.
• Never handle hot parts with unprotected hands.
Whilst our products are made to the highest standards and all care
is taken to make them as weather proof as possible, we cannot
accept responsibility for rust occurring on exposed metal parts
unless this is a result of faulty manufacture of parts.
In order to extend the life and maintain the condition of your
barbecue, we strongly recommend that the unit is covered when
not in use, especially during the winter months.
STAINLESS STEEL CARE AND CLEANING ADVICE
Cleanliness and stainless steel are closely related. Stainless steel
performs best when clean - cleanliness is essential for maximum
resistance to corrosion and to maintain the good looks and life of
your BBQ.
TYPES OF SURFACE CONTAMINANTS
Fingerprints and Stains
Fingerprints and mild stains resulting from normal use are the most
common surface contaminates. They can be removed with a glass
cleaner or with a soft rag. This should be followed by a thorough
warm water rinse.
DIRT
Like any surface that is exposed to the environment especially in
coastal areas, stainless steel can get dirty. Cleaning with warm
water with or without a gentle detergent is sucient. Next in
order are mild non-scratching abrasive powders such as typical
household cleaners. These can be used with warm water, nylon
bristle brushes, sponges, or clean cloths. Carbon steel brushes or
steel wool should be avoided as they may leave particles embedded
on the surface which can lead to RUSTING. Cleaning should always
be followed by rinsing in clean hot water.
GREASE
Grease may soil stainless steel surfaces in food preparation. These
soils may be mildly corrosive if left or may not allow the surface
to maintain passivity, and so regular removal is a necessity for the
appearance.
TYPES OF CLEANERS AND METHODS
Consider the possibility of scratching and the potential for post-
cleaning corrosion caused by incompletely removed cleaners. Avoid
using abrasive cleaners unless absolutely necessary.
CLEAN WATER AND WIPE
A soft cloth and clean warm water should always be the rst choice
for mild stains and loose dirt and soils. A nal rinse with clean
water and a dry wipe will complete the process and eliminate the
possibility of water stains.
HOUSEHOLD CLEANERS
Household cleaners fall into two categories: detergent (non-
abrasive) and abrasive cleaners. Abrasive cleaners are more
eective but introduce the possibility of scratching the surface. A
neutral cleaner low in chloride is essential. The cleaning method
generally employed with these cleaners is to apply them to the
stainless surface and follow by cloth wiping in the direction of the
grain or polish lines (not across them). The cleaned surface should
be thoroughly rinsed with clean water and wiped dry with a soft
cloth if water streaking is a consideration.
CARE OF STAINLESS STEEL IN YOUR BBQ
Your BBQ features Stainless Steel components. All Stainless
Steel grades require a level of care and protection to retain their
appearance. Stainless Steels are not immune to corrosion and
neither are they maintenance-free, contrary to popular public
perception. Even the highest marine grades of Stainless Steel
require frequent cleaning to avoid oxidation and other corrosive
issues.
Modern tastes dictate that your BBQ features Stainless Steel with a
brushed nish. This brushed nish is attained by running Stainless
Steel sheets through an abrasive process that removes the mirror
nish and leaves the brushed nish. Brushed-nish Stainless
Steel requires frequent cleaning and care, to maintain its quality of
appearance. Without adequate care it is realistic to expect that it will
show signs of corrosion in time.
Stainless steel is denitely not a maintenance-free material.
Cleanliness and Stainless Steel are closely related.
The cleaner stainless steel can be kept while in storage or during
use, the greater the assurance of optimum corrosion resistance. In
order to maintain the good looks and life of your BBQ, follow these
summary tips on the care of stainless steel:
• When new or when cleaned and dried, we recommend the
owner apply a thin coat of Olive Oil to stainless steel surfaces
which should then be polished in. The Olive Oil will help greatly
in protecting the stainless steel from corrosive contaminants and
assisting removal of nger prints and other marks, keeping the
appearance of the stainless steel in new condition. The Olive Oil
coating also makes further polishing easier.
• Use clean, soft cloths or sponges to clean your grill.
• Carbon steel brushes or steel wool should never be used.
• Do routine cleaning of exposed surfaces.
• After cleaning, rinse thoroughly with water.
• Cleaning with chloride-containing detergents must be avoided.
• On polished nishes, rubbing or wiping should be done in the
direction of the polish lines, NOT across them.
• Care must be taken when cleaning the fascia. Printed information
may be erased with heavy cleaning.
CAST IRON COOKING SURFACES
Before cooking with the grill, at plate or deep dish (if supplied with
your BBQ) clean these with hot soapy water to remove any oil or
residue from the packaging or manufacturing process. Wash with
clean water and let the plates dry naturally. Prior to lighting your
BBQ place them back into the BBQ. Then after lighting your BBQ,
let the plates warm up slowly over a period of 30 minutes, during
this time increasing the heat. You will notice slight vapors rise from
the plates, this is natural as residues are burned o. Turn o your
BBQ to allow the plate to cool slightly. The plates can now be
prepared with the addition of cooking oil. Take care that the plates
are not at a temperature where adding the oil will cause a hazard.
Brush the oil over the plate, allowing the oil to be absorbed into the
surface. Allow the plate to fully cool, then remove any excess oil. the
BBQ is now ready. Repeat the above to keep the plate and grill in a
ready condition after each BBQ session.
PORCELAIN ENAMEL COOKING SURFACES
Porcelain Enamel surfaced items should be treated with care and
should not be cleaned with an abrasive cleaner or scratchy cleaning
item. Surfaces will crack or chip if hit or dropped. Porcelain Enamel
surfaces should NOT be regarded as ‘Non-stick’, use of cooking
oil is required as normal. Food will likely stick to an overheated or
un-oiled enamel surface. The surface will be more easily cleaned by
rst soaking overnight.
BURNER MAINTENANCE
Provided that they are operating correctly, in normal usage, burning
o the residue after cooking will keep the burners clean. The
burners should be removed and cleaned annually, or whenever
heavy build-up is found, to ensure that there are no signs of
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547362.A.0 - June 7, 2024
blockage (debris, insects) in either the burner portholes, the primary
air inlet, or the neck of the stainless steel burners. Use a pipe
cleaner to clear obstructions. When retting the burners, be careful
to check they are positioned as follows. The neck of the burner ts
over the valve outlet, the top aps of the gas collector boxes t over
the top surfaces of the burners.
BURNER MAINTENANCE AND REPLACEMENT
Both the stainless steel burners and ame tamers do have a dened
operating lifespan, these products are often exposed to cooking
marinades and extreme heat in an area of the barbecue which can
be neglected during regular cleaning.
Replacement parts are available from your local barbecue dealer.
SS FLAME TAMMER MAINTENANCE
Fat res and are ups are a risk when barbecuing if the barbecue
has not been maintained or is not used correctly. Perform a
thorough or deep clean when required and check for fat deposits
on. It is recommeded to clean any fat deposits on the SS Flame
Tammer befor use. Unable to clean the tammers can cause fat re
and areup.
SPIDER AND INSECT WARNING!
Spiders and insects can nest in the burners of the grill and cause
the gas to ow from the front of the burner. This is a very dangerous
condition, which can cause a re to occur, thereby damaging the
grill and making it unsafe to operate.
WHEN TO LOOK FOR SPIDERS
You should inspect the burners at least once a year or immediately
after any of the following conditions occur:
• The smell of gas in conjunction with the burner ames appearing
yellow.
• The BBQ does not reach temperature.
• The BBQ heats unevenly.
• The burners make popping noises.
DRIP TRAY
After every use, check the drip tray, drip pan, and foil pan for fat
build-up. Failure to maintain these areas could result in a fat re or
excessive are up. This can severely damage your barbecue and is
not covered by the warranty.
BARBECUE BODY
WARNING!
Not cleaning the barbecue can pose a re risk!
Regularly remove excess grease or fat from the barbecue body with
a soft plastic or wooden scraper. It is not necessary to remove all
the grease from the body. If you need to clean fully, use hot soapy
water and a cloth, or nylon-bristled brush only. Remove cooking
surfaces and burners before full cleaning. Do not immerse the gas
controls or manifold in water. Check burner operation after carefully
retting into body.
FIXINGS
All screws and bolts, etc. should be checked and tightened on a
regular basis.
END OF THE COOKING SESSION
After each cooking session, turn the BBQ burners to the “HIGH”
position and burn o for 5 minutes. This procedure will burn o food
residue, thus making cleaning easier.
STORAGE
Store your barbecue in a cool dry place. Cover the burners with
aluminium foil in order to prevent insects or other debris from
collecting in burner holes. A protective cover should always be
tted to the barbecue to protect your investment from the elements
when not in use. If the barbecue is to be stored indoors, the gas
bottle must be disconnected and left outside. The gas bottle should
always be stored outside, in a dry, well-ventilated area, away from
any sources of heat or ignition. Do not let children tamper with the
bottle.
To protect your investment it is recommended that BBQs are
protected by a suitable BBQ cover. But please note that prior to
using a protective cover, the BBQ should always be cool, cleaned
of any surface contaminant or dirt and be thoroughly dry. Failure to
follow this information can lead to a BBQ cover being a corrosion
breeder rather than a protective tool.
NOTE:
If leaving your BBQ covered for long periods, occasionally
check for corrosion and insect habitation. Oil surfaces for extra
protection.
SERIAL NUMBER
The serial number of your barbecue is located on the rear panel
of the rebox. If you do require any further assistance with your
barbecue from your local dealer or Masport, please have this serial
number handy as it will quickly allow us to identify the barbecue.
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TECHNICAL DATA
Name Model
IAPMO
Approval
Injector
(mm)
Pressure
(kPa)
Inp/Burn
(MJ/h)
Total
(MJ/h)
MB5000 K104BHG2A3Y
GMK10649
ULPG:
M/B
S/B
R/B
0.96
0.91
0.91
2.75
4 x 11.5
1 x 10.8
1 x 10.8
67.6
NG:
M/B
S/B
R/B
1.41
1.48
1.59
1.00
4 x 9.3
1 x 9.8
1 x 10.5
57.5
MB7000 K106BHG2A3Y
GMK10649
ULPG:
M/B
S/B
R/B
0.96
0.91
0.91
2.75
6 x 11.5
1 x 10.8
1 x 10.8
90.6
NG:
M/B
S/B
R/B
1.41
1.48
1.59
1.00
6 x 9.3
1 x 9.8
1 x 10.5
76.1
Gas Supply Pressure, ULPG
Min: 2.70kPa; Max: 3.45kPa
Gas Supply Pressure, NG: 1.00 kPa
Gas Type: NZ: Universal LPG or NG
AUS: ULPG or NG
Complies to:
Standard AS/NZS 5263.1.7
Minimum Clearance :
From Top of BBQ: 1500mm, From Sides: 700mm, From Rear : 700mm
Distributed by
MASPORT LIMITED
Read the instructions before using
the appliance
USE OUTDOOR ONLY
WARNING: Parts of this appliance
may be very hot, keep young
children away
547337.A.0
MASPORT LIMITED
320 Ti Rakau Drive, East Tamaki,
Auckland 2013, New Zealand
PO Box 14349, Panmure Auckland
1471, New Zealand
MASPORT AUSTRALIA PTY LIMITED
27 Commercial Drive
Dandenong South
Melbourne, Victoria 3175, Australia
PO Box 533, Braeside, Victoria 3195,
Australia
For storage and cylinder exchange, disconnect hose at the cylinder only, do not disconnect hose
from the appliance.
PANTONE 185C FINISHED SIZE: 155mm (W) x 188mm (H)
x
34
547362.A.0 - June 7, 2024
PANTONE 648C
547362.A.0 - June 7, 2024
Copyright
©
Masport Limited
Masport Limited
320 Ti Rakau Drive, East Tamaki
Auckland 2013
New Zealand
P: 0800 627 767
Masport Australia Pty Limited
27 Commercial Drive, Dandenong South
Braeside, South Victoria 3175
Australia
P: 1300 366 225
