DE360GRSSS DE480GRSSSDE300GRTSS
I N STA LLA TION G U I D E AND U SER MANUAL
FREESTANDING
DUAL FUEL RANGE
30 36 48
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Table of Contents
Safety Instructions ……………………………………………………………. 4~5
Unpackage Instruction ……………………………………………………….. 6
Installation Instructions ………………………………………………………. 7~17
Cooktop Operation …………………………………………………………… 18~19
Oven Operation ………………………………………………………………. 20~21
Broiler Operation ……………………………………………………………... 22
Griddle Operation …………………………………………………………….. 23
Care & Cleaning ……………………………………………………………… 24~26
Troubleshooting ………………………………………………………………. 27
If the information in this manual is not followed exactly, a fire or an explosion may result
causing property damage, personal injury or even death.
Do not store or use gasoline, liquid propane cylinder or other flammable vapors and
liquids in the vicinity of this appliance.
What to do if you smell gas?
Do not try to light any appliance.
Do not touch any electrical switch.
Do not use any phone in your residence.
Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s
instructions.
If you cannot reach your gas supplier, call the fire department.
For installation and service of your range product, it must be performed by a
licensed installer, an approved service agency or your gas supplier.
WARNING
!
NG to LPG conversion………………………………………………………….. 28~32
Terms and Conditions………………………………………………………….. 33~40
Service & Important Notice ………………………………………………….. 42
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SAFETY INSTRUCTIONS
Definitions
This is a safety alert symbol. It will alert you to potential personal or property
safety hazards. Obey all safety messages to avoid any property damage,
personal injury or death.
WARNING indicates a potentially hazardous situation which, if not avoided,
could result in serious injury or death.
CAUTION indicates a moderate hazardous situation which, if not avoided,
could result in minor or moderate injury.
CAUTION
CAUTION – when used without the safety alert symbol, indicates a potentially
hazardous situation which, if not avoided, could result in property damage.
IMPORTANT
IMPORTANT used for installation, operation and maintenance information that
are not related to safety.
If the information in this manual is not followed exactly, a fire or an explosion may
result causing property damage, personal injury or even death.
Do not store or use gasoline, liquid propane cylinder or other flammable vapors
and liquids in the vicinity of this appliance.
Save this manual for future references.
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SAFETY INSTRUCTIONS
What to do if you smell gas?
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your residence.
• Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.
• If you cannot reach your gas supplier, call the fire department.
IMPORTANT
The installation and service of your range product must be performed by a
licensed installer, an approved service agency or your gas supplier.
To reduce the risk of tipping the appliance, the appliance must be secured by
properly installed anti-tip device packed with the appliance.
All ranges can tip and cause injuries.
Install anti-tip device packaged with range
Follow all Installation Instructions.
Make sure the anti-tip bracket is installed:
Slide range forward.
Make sure the anti-tip bracket is securely attached to the wall behind the range.
Safely tilt the front of the range upward slightly and move back against wall, Making sure the pin
slides under bracket.
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UNPACKING AND HANDLING
WARNING
!
WARNING
!
DO NOT lift range by the oven door handles !!
Extremely Heavy.
Proper equipment and adequate manpower when move the range to avoid
personal injury or damage to the unit or the floor. The unit is heavy and rests on
adjust able steel legs.
Failure to follow this advice may result in damage or personal injury.
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SAFETY INSTRUCTIONS
Do not store or use gasoline, liquid propane cylinder or other flammable vapors and liquids in
the vicinity of this appliance.
The installation and service of your range must be performed by a qualified installer, an
approved service agency or the gas supplier.
Gas appliances can cause minor exposure to four of these substances, namely benzene,
carbon monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of
natural gas fuel. When operating your range on natural gas, the flames from the burners
should be blue in color. In addition, the flames should be stable, free of yellow tipping,
excessive noise and lifting. However, this yellow tipping should be restricted to the primary
flame kernels only. Properly adjusted burners, indicated by a bluish rather than a yellow
flame, will minimize incomplete combustion. Exposure to those substances can be
minimized by venting with an open window or use of a ventilation fan or hood.
ELECTRICAL GROUNDING INSTRUCTIONS
IMPORTANT
This indoor cooking appliance is equipped with a three-prong (grounding) plug for your
protection against shock hazard and should be plugged directly into a properly grounded
three-pronged receptacle. DO NOT
cut or remove the grounding prong from this plug.
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INSTALLATION AND OPERATION INSTRUCTIONS
To ensure proper and safe operation, read all instructions before using the product. Install or
locate the product only in accordance with the provided Installation Instructions.
• All servicing should be performed to a qualified technician.
• Do not attempt to adjust, repair, service or replace any part of your appliance unless it is
specifically recommended in this guide.
• Do not use the range for warming or heating the room.
• Do not leave children alone or unattended in the area where the range is in use. Never
allow them to sit or stand on any part of the range. Do not let children play with the range.
• Have the technician show you the location of the gas shut off valve and how to shut it off
in an emergency situation.
• Always disconnect power to appliance before any type of servicing.
• Do not use abrasive or caustic cleaners or detergents on this appliance. They may cause
permanent damage to the surface.
• When cooking, set the burner controls so that the flame heats only the bottom of the
utensil and does not overlap at the sides of the utensil.
• Utensils (pots and pans) that conduct heat slowly, i.e. glass pots, should be used in
conjunction with burner flames at a low or medium sett
ing.
• Turn off all controls and wait for appliance parts to cool down before touching them. Do
not touch the burner grates or surrounding areas until cool.
• Do not use water on grease fires.
• Clean appliance with caution.
• Always turn pot handles to the side or back of the range. Do not turn handles towards
the area where they can be easily burned. Handles should not extend over the adjacent
burners.
• Use the range only for cooking tasks as outlined in this manual. When using
the range,
do not touch the grates, burner caps, burner bases, or any other parts in proximity to the
flame. These components may be hot enough to cause burns.
• Use dry pot holders. Moist or damp pot holders on hot surfaces may result in burns from
steam.
• Remove pot holder away from hot surface areas.
• Do not use a towel or other bulky cloth.
• Do not heat unopened food containers. Build up of pressure may cause the container to
explode and result in injury.
• During and after use, do not touch in
terior surfaces of the oven until cool.
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INSTALLATION INSTRUCTIONS
IMPORTANT
Keep appliance area clear and free from combustible materials, gasoline, and other flammable
vapors.
Gas Supply Requirements
Installation of this range must conform with local codes, or in the absence of local codes, the
National Fuel Gas Code, ANSI Z223.1 / NFPA 54. In
Canada, installation must conform to
the
current natural Gas Installation /code, CAN 1-1.1-M81 and with local codes where applicable.
This range has been design-certified according to ANSI Z21.1b-2012 latest edition.
A statement of the maximum gas supply pressure in accordance with the inlet pressure rating
of the gas appliance pressure regulator supplied.
MINIMUM GAS SUPPLY PRESSURE TO APPLIANCE FOR LP GAS --- 14.0 IN.W.C.
MINIMUM GAS SUPPLY PRESSURE TO APPLIANCE FOR NG --- 6 IN.W.C.
APPLIANCE REGULATOR IS SET AT 5.0 IN. W.C. OUTLET PRESSURE.
Do not obstruct the flow of combustion air into the range and ventilation air away from
the range.
Ventilation: it is recommended that the unit be operated with an oven head,
vented exhaust hood of sufficient size and capacity.
Before installing the range, you must locate and secure the included anti-tip bracket to
the wall for your range.
The use of cabinets for storage above the appliance may result in a potential fire hazard.
Combustible items may ignite; metallic items may become hot and cause burns. If a cabinet
storage is to be provided, the risk can be reduced by installing a range hood that projects
horizontally a minimum of 5" (12.7cm) beyond the bottom of the cabinets.
The appliance shall not be used for space heating. This information
is based on safety considerations. All openings in the wall behind the
appliance and in the floor under the appliance shall be sealed.
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The range may be installed flush to the rear wall. You may install a non-combustible
material on the rear wall above the range and up to the vent hood. It is not necessary to
install non-combustible materials behind the range below the counter top height.
The minimum distance from the side of the range above the counter top to combustible
sidewalls must be at least 10 inches.
INSTALLATION INSTRUCTIONS
Dimensions and Clearances
INSTALLATION INSTRUCTIONS
30"
36"
27.
3
"
de
p
t
h wit
h doo
r
o
p
e
n
44.25"
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36"
36"
27.3"
d
e
p
t
h wit
h door
o
p
e
n
44.
25"
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10
44"
depth wi
dth
25"
door open
36"
48"
27.3"
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Dimensions and Clearances
Installation
Installation Diagram
Installation Diagram
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Installation Diagram
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Your range must be electrically grounded in accordance with local codes or, in the absence of
local codes, in accordance with the National Electrical Code (ANSI/NFPA 70, latest edition).
In Canada, electrical grounding must be in accordance with the current CSA C22.1 Canadian
Electrical Code Part 1 and/or local codes. A copy of this standard may be obtained from:
National Fire Protection Association, 1 Batterymarch Park, Quincy, Massachusetts 02269-9101.
The power supply must be the correct polarity. Reverse polarity will result in continuous
sparking of the electrodes, even after flame ignition. If there is any doubt as to whether the
power supply has the correc
t polarity or grounded, have it checked by a qualified electrician.
Electric Power Supply Requirements
Installation
Use 120V, 60Hz, and properly grounded branch circuit protected by a 15-amp or 20-amp circuit
breaker or time delay fuse.
WARNING
!
Electrical Grounding Instructions: this indoor gas cooking appliance is equipped
with a three-prong (grounding) plug for your protection against shock hazard and should be
plugged directly into a properly grounded three-pronged receptacle.
Do Not cut or removes the grounding prong from the plug.
Caution Label all wires prior to disconnection when servicing controls. Wiring errors can
cause improper and dangerous operation. Verify proper operation after servicing.
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• The power cord is equipped with
a three-prong (grounding) plug which
mates with a standard three-prong grounding wall receptacle to minimize
the possibility of electrical shock hazard from the range.
• All cord connected appliance shall include instructions relative to location
of the wall receptacle and a warning to the user to disconnect the
electrical supply before serving the appliance.
• Where a standard two-prong wall receptacle is encountered, it is the
responsibility and obligation of the customer to have it replaced with a
properly grounded three-prong wall receptacle. Do not cut or remove the
grounding prong from the power cord.
Connect Range to Gas Supply
• Install a manual gas line shut-off valve in the gas line in an easily accessed
location outside the range in the gas piping external to the appliance for
the purpose of turning on or shutting off gas to the appliance.
• Install male ½” flare union adapter to ½” NPT internal thread elbow at
inlet of regulator. On models equipped with standard twin burners, install
the male pipe thread end of the ½” flare union adapter to the ½” NPT
internal thread at inlet of pressure regulator. Use a wrench on the
regulator fitting to avoid damage.
• Install male ½” or ¾” flare union adapter to the NPT internal thread of the
manual shut-off valve, taking care to secure the shut-off valve to keep it
from turning.
• The gas supply pressure for checking the regulator setting is 6in (Natural
Gas) and 11inch（LP gas）connect flexible gas line connector to the
regulator on the range. Position range to permit connection at the shut-off
valve.
• When all connections have been made, check that all range controls are in
the “off” position and turn on the main gas supply valve.
• Leak testing of the appliance shall be conducted according to the
manufacture’s instructions. Use some soap water (50% water and 50%
soap) or a leak detector at all joints and connections to check for leaks in
the system. Do not use a flame to check for gas leaks.
• The appliance must be isolated from the building’s gas supply piping
system by closing its individual manual shut-off valve during any pressure
testing of the gas supply piping system at test pressure equal to or less
than ½ psig (3.5kPa).
INSTALLATION INSTRUCTIONS
Grounding
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The bottom of the hood should be 30” min. to 36” above the counter top.
This would typically result in the bottom of the hood being 66” to 72” above
the floor. These dimensions provide safe and efficient operation of the hood.
After Installation:
Check ignition of cooktop burners.
Check the air shutter adjustment – sharp blue flame, with no yellow tipping
or lifting flames. Check ignition of oven burner.
Visually check tubular burner (oven burner) re-ignition to be sure both rows
of burner ports are relighting each time.
Check for gas leaks at all gas connections (using a gas detector,
never a flame).
Check oven bake and convection bake function.
Hood/Composite Overlay Install
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Push to release gas.
Adjust to appropriate
flame height.
Turn to Ignite
and ‘Hi’ position.
To light the surface burners, push and turn the appropriate control knob counter
clockwise to a “Hi” position. You will hear a clicking noise - the sound of the
electric spark igniting the burner.
Once burner ignition has been achieved, turn the burner control knob to adjust
the flame size. If the knob stays at “Hi”, it will continue to click.
NOTE: When one burner is turned to the “Hi” position, all the burners will spark.
Do not attempt to disassemble or clean around any burner while another burner
is on. Do not touch any burner cap, burner base, or igniter while the igniters
are sparking.
Heat Settings:
Hi Ignites the burners.
Simmer
Melting small quantities, steaming rice,
warming food, melting chocolate or butter.
Low Melting large quantities.
Low-Medium
Low-temperature frying, simmering large quantities,
heating milk, cream sauces, gravies.
Medium
Sautéing and browning, braising, pan-frying,
maintaining slow boil on large quantities.
Medium-Hi
High-temperature frying, pan boiling,
maintaining slow boil on large quantities.
Hi Boiling liquid quickly, deep frying.
COOKTOP OPERATION
Surface Burner Ignition
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Cooktop Operation
Flame Size
• When you select the flame size, watch the flame when you turn the knob.
• Any flame larger than the bottom of the cookware is wasted.
• The flame should be steady and blue in color. Foreign material in the gas line may cause
an orange flame during initial operation.
Power Failure
• If the gas does not ignite within four seconds, turn off the valve and allow at least five
minutes for any gas to dissipate. Repeat the lighting procedure.
• If the power fails, the surface burners can be lighted manually. Hold a lighted match near
a burner and turn knob counterclockwise to “HI”. After burner lights, turn knob to
setting.
Cooktop
• To prevent the cooktop from discoloring or staining, clean cooktop after each use, and
wipe up acidic or sugary spills as soon as the cooktop has cooled.
• The sealed burners of your range are not secured to the cooktop and are designed to be
removed. Boil overs or spills will not seep underneath the cooktop. The burners should
be cleaned after each use.
Approximate 1
1/2” Flame Height
Simmer and Boil
• A smaller flame will give the best simmer results. Small flames offer precise
cooking performance for delicate foods, keeping food warm, melting chocolate or
butter, and for cooking that need to cook over low heat for a long time.
• The highest (larger) flame settings provide the maximum heat that is available on
your range. This setting should be used for heavy cooking loads such as water
boiling and pasta cooking.
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Burner Grates
1. The grates must be properly positioned before cooking. Improper
installation of the grates may result in scratching of the cooktop and /
or poor combustion.
2. Do not operate the burners without a pan or utensil on the grates.
Oven Vent
• Do not block the ducts at the rear of the range when cooking in
the oven. It is important that the flow of hot air from the oven
and fresh air into the oven burner never be interrupted. Avoid
touching the vent opening or nearby surfaces during oven or
broiler operation – they may become hot.
Cooktop Operation
WARNING
!
FOOD SAFETY
According to the United States Department of Agriculture: DO NOT hold
foods at temperatures between 40
o
F to 140
o
F more than 2 hours.
Cooking raw foods below 275
o
F is not recommended.
Never use this appliance as a space heater to heat or warm the room,
Doing so many result in carbon monoxide poisoning and overheating of
the oven. Never use this appliance as a storage space and storage
cabinet areas.
Never use this appliance doors or drawers such as stepping.
Leaning or setting on the doors or drawers may result in hazards and
injuries.
WARNING
!
WARNING
!
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Convection Bake
Heat is transferred from the bake burners in the bottom of the oven cavity to the oven
cavity itself. The convection fan in the rear of the oven then circulates it. This
convection process provides more even heat distribution throughout the oven cavity.
Multiple rack use is possible for the large baking jobs. Convection cooking is faster,
can be accomplished at lower temperatures and provides more even temperatures
than regular cooking.
Oven Operation
Never cover any slots, holes or passages in the oven bottom or cover an
entire rack with materials such as aluminum foil. Doing so blocks air flow through the
oven and may cause carbon monoxide poisoning. Aluminum foil lining may also trap
heat, causing a fire hazard. Do not use Aluminum Foil on any porcelain surface.
Doing so will cause damage the porcelain that affect the life of the porcelain.
Oven Function
Natural Airflow Bake occurs when heat is transferred into the oven from the bake
burners in the bottom of the oven cavity. Heat is then circulated by natural airflow.
This is a traditional bake setting.
Infrared Broil
The broil burner is located at the top of the oven. This burner heats the metal screen
until it glows. The glowing screen produces the infrared heat, searing the outside of broiled
foods and sealing in juices.
!
WARNING
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Convection Roast
The convection fan circulates the heated air evenly over and around the food. Using the
cover and broiler pan, heated air will be circulated over the around the food being roasted.
The heated air seals in juices quickly for a moist and tender product, while at the same time
creating a rich golden brown exterior. When convection roasting, it is important that you use
the broiler pan for best convection roasting results. The pan is used to catch grease spills
and has a cover to prevent grease splatters.
Convection Defrost
With temperature control off, the motorized fan in the rear of the oven circulates air. The fan
accelerates natural defrosting of the food without heat. To avoid illness and food waste, do
not allow defrost food to remain in the oven for more than two hours without being cooked.
Convection Dehydrate
With the temperature control on 175
o
F, warm air is radiated from the bake burners in the
bottom of the oven cavity and is circulated by a motorized fan in the rear of the oven. Over a
period of time, the water is removed from the food by evaporation. Removal of water inhibits
growth of microorganisms and retards the activity of enzymes.
BEFORE BAKING OR BROILING
The oven and broiler should be turned on to burn off the manufacturing oils.
Turn the oven on to 450˚F (230˚C) for 20 to 30 minutes; then turn the oven
knob to “Broil” for the same length of time. You may wish to turn on the
ventilator above your range at this time
WARNING
!
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1
1. Place the broiler pan insert on the broiler pan. Then place the food on
the broiler pan insert
2. Arrange the interior oven rack and place the broiler pan on rack. Be
sure to center the broiler pan and position directly under the broil
burner. If preheating the broil burner first, position the broiler pan after
the broil burner is preheated.
3. Turn selector knob to Broil.
The oven indicator light will remain on until the selector knob is turned to
the off position or the temperature control cycles off.
Broiler Operation
Note: Door must be closed during broiling operation.
Broiling is a method of cooking tender cuts of meat directly under the
infrared broiler in the oven . Broiling in the oven is accomplished with the
oven door closed. It is normal and necessary for some smoke to be present
to give the food a broiled flavor.
Preheating
Preheating is suggested when searing rare steaks (Remove the broiler pan
before preheating with the infrared broiler. Foods will stick on hot metal). To
preheat, turn the “Oven” selector knob to the “Broil” position. Wait for the
burner to become hot in approximately 2 minutes. Preheating is not
necessary when broiling meat well-done.
To Broil
Broil one side until the food is browned; turn and cook on the second side.
Season and serve. Always pull the rack out to the “stop” position before
turning or removing food.
Setting Broil
The “Oven” selector knob controls the Broil feature. When broiling, heat
radiates downward from the oven broiler for even coverage. The Broil
feature temperature is 500˚F (260˚C).
The broil pan and insert used together allow dripping grease to drain and be
kept away from the high heat of the oven broiler. DO NOT use the broil pan
without the insert. DO NOT cover the broil pan insert with foil. The
exposed grease could catch fire.
To set the oven to Broil:
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Griddle Operation
Before Using the Griddle
1. Clean the griddle thoroughly with warm, soapy water to remove dust
or any protective coating.
2. Rinse with clean water and wipe off to dry with soft, clean, lint-free
towel/cloth.
3. A stainless steel cover that is sized to fit on top of the surface when
the griddle is not being used is provided. Please note – the cover
must be removed before turning the griddle on.
4. Make sure the grease tray is under the front edge of the griddle.
Position the tray under the griddle overhang to catch grease or food
residue.
Use of the Griddle
1. Push and turn the control knob counter-clockwise to the preferred
cooking temperature.
2. Preheat the griddle for 10-12 minutes
3. When the griddle is preheated to the desired temperature, the
indicator light will turn on.
4. Butter or cooking oil can be added for more flavor, then place the
food to cook.
WARNING
!
Before Baking or Broiling the oven and broiler should be turned on to
burn off the manufacturing oils. Turn the oven on to 450
o
F (230
o
C) for 20
to 30 minutes; then turn the broiler to “Broil” for the same length of time.
You may wish to turn on the ventilator above your range at this time.
CAUTION:
The surface of the griddle is hot after use. Please allow sufficient
time for the griddle to cool prior to cleaning.
When using the appliance or the first time, the oven and broiler
burners should be turned on to burn off the manufacture oils. Turn the
oven on to 450°C (230°C) for 20 to 30 minutes, then turn the oven
control knob to “Broil” for the same length of time. It is recommended
to turn on the ventilator above the range at this time.
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Care and Cleaning
Cooktop
• To avoid electrical shock or burns, turn off all controls and ensure the
cooktop is cool before cleaning.
• Before cleaning the cooktop, ensure that all burners are turned off
and that all components are cool enough to safely touch.
• Do not use harsh or abrasive cleaning agents, waxes, polishes, or
commercial cooktop cleaners to clean the cooktop.
• Use only a sponge, soft cloth, fibrous or plastic brush, and nylon pad
for cleaning.
• Always dry components completely before using the cooktop.
Control Panel, Door Handle, Control Housing
• Clean the control panel, door handle and control housing with a
solution of mild detergent and warm water.
• Do not use abrasive cleaners or scrubbers; they will permanently
damage the finish.
• Dry the components with a soft, lint-free cloth.
Oven Window
• Clean all glass surfaces with a solution of mild detergent and hot
water. Use a mild glass cleaner to remove fingerprint or smears.
• Dry completely with a soft, lint-free cloth.
Porcelain Surfaces
• Clean oven interior and inner door liners with a solution of mild
detergent and hot water. Rinse and dry with a soft cloth. Do not use
abrasives or commercial oven cleaners.
Stainless Steel Surfaces
• Do not use any cleaning product containing chlorine bleach.
• Do not use a steel-wool pad; it will scratch the surface.
• Use a hot, damp cloth with a mild detergent. Use a clean, hot,
damp cloth to remove soap. Dry with a dry, clean cloth.
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Care and Cleaning
Metal Finishes
• Wash with soap and water, glass cleaner, or mild liquid sprays.
Plastic Finishes
• When control panel trim and end caps are cool, clean with soap and
water, rinse and dry.
• Use a glass cleaner and soft cloth.
Oven Racks
• Clean oven racks with solution of detergent and hot water. To clean
heavy soil, use a scouring pad such as steel wool with plenty of water.
Oven Frame
• Clean with hot water, soap-filled steel-wool pads or cleaners.
Rinse well with clean water and dry.
Oven Gasket
• Do not clean the gasket. The fiberglass material of the oven door
gasket cannot withstand abrasion.
• It is necessary for the gasket to remain intact.
Replacing the Oven Light
• Turn off the power at the main power supply.
• Remove the lens cover from the housing by pulling straight out.
• To prevent electrical shock or personal injury, make sure the oven
and light bulb are cool and power to the oven has been turned off
before replacing the light bulb. Make sure the lens cover is in place
when using the oven.
Outer Oven Door
• Use soap and water to thoroughly clean the top, sides and front of
the oven door. Rinse well. You may also use a glass cleaner to clean
the glass on the outside of the door.
• Do not use oven cleaners, cleansing powders of harsh abrasives on
the outside of the door.
Inner Oven Door
• Do not allow excess water to run into any holes or slots in the door.
Any soap left on the liner causes additional stains when the oven is
heated.
• Before you call for service, please review the potential problem /
possible causes and remedies shown in the table below.
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Troubleshooting
Before you call for service, please review the potential problem / possible causes and
remedies shown in the table below.
Nothing works
Oven is not connected to the electrical
power.
Power supply is not energized.
Have oven connected to a properly
sized electrical power supply by a
qualified electrician.
Have an electrician check the power
supply, including the house circuit
breaker, wiring and fuses
Top burners do not
light or do not burn
evenly
Plug on range is not completely inserted
in the electrical outlet.
Burner holes on the side of the burner
may be clogged.
Make sure the unit is properly
connected
to the power supply
Remove the
burner heads and clean
them. Check the electrode area for
burned-on food or grease.
Burner flames very
large and yellow.
Burner bezel ports are clogged.
Burner ports or burner caps are not
positioned properly.
Cooktop is being operated with the
wrong type of gas.
Regulator is not installed, is faulty, or is
set for the wrong type of gas.
Clean burner bezel ring ports with
straightened paper clip, needle, or wire.
Remove and carefully re
-install burner
bezel and caps.
E
nsure that the type of cooktop matches
the natural gas supply.
Check installation, replace regulator, or
set regulator for proper gas.
Sparking but no
flame ignition.
Gas shut-off valve is in the ‘OFF’
position.
Turn shut-off valve to the ‘ON’ position.
Igniters spark
continuously after
flame ignition.
Power supply polarity is reversed.
Igniters are wet or dirty.
Have polarity corrected.
Dry or clean igniters.
Burner flame goes
out at low setting.
Low gas supp
ly pressure.
Air intake holes around knobs are
obstructed.
Contact gas company.
Remove obstruction.
Oven will not heat Oven settings are not corrected
Follow mode selection and clock
settings as specified in Oven Operation
section of the manual.
Foods over-cooked
or under-cooked
Incorrect cooking time or temperature.
Adjust time, temperature, or rack
position.
‘Cracking’ or
‘Popping’ sound.
This is the sound of metal heating and
cooling.
This is normal.
THE LEGACY COMPANIES • WESTON, FL USA 33331
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26
Instructions for Converting Range to Operate on Liquefied Petroleum Gas
THE LEGACY COMPANIES • WESTON, FL USA 33331
WWW.DUURA-ELITE.COM
27
Instructions for Converting Range to Operate on Liquefied Petroleum Gas
1. Convert the Pressure Regulator
To access the gas regulator, pull the
range away from the cabinet wall.
The gas regulator is located at the
bottom right corner of the range.
a. Electrical shock hazard can occur and
result in injury or death. Disconnect
electrical power to the range before
servicing. Do not remove regulator
or allow it to turn during servicing.
b. Unscrew the cap from the regulator.
Do not remove the spring from the
regulator.
c. Unscrew the insert from the cap and
turn it over so the longer stem is
facing the cap. Replace insert on the
cap. Replace the cap on the regulator.
2. Convert Top Burner for LP/ Propane Gas
Save the natural gas orifices
removed from the appliance for possible future
conversions to natural gas. You should use the
following process to convert to Natural gas. Take
extra care when handling steel parts.
a. Remove cooking grates, burner caps and
inner burner rings.
b. Lift off outer burner heads and burner
bases.
c. Remove the factory installed natural gas
orifices from the center of the orifice
holders using a 7mm nut driver.
Remember to keep the original natural
gas orifices for
future conversions back to
natural gas. Replace the LP orifice in
each orifice holder.
Tighten each orifice
until snug. Use caution not to over tighten.
Position for LPPosition for NG
Care should be taken when removing and replacing gas components. Use proper
support to prevent damage to components.
THE LEGACY COMPANIES • WESTON, FL USA 33331
WWW.DUURA-ELITE.COM
28
3. Convert Oven Burner Orifice for
LP/Propane Gas
a. Remove 3 screws between the kick panel
and the oven door . Hold the toe kick panel
on both ends and slowly pull away towards
the front.
b. Remove 2 screws which holding the orifice
bracket and locate the orifice. Remove
orifice using an adjustable wrench. Replace
with oven burner orifice, size 1.32mm and
tighten. Replace the orifice bracket,
aligning the new orifices into the air shutter
of the oven burner.
* Repeat upon steps for 18” oven .
4. Convert Broil Burner Orifice for
LP/Propane Gas
a. Remove 2 screws which fixing the
orifice bracket and locate the orifice.
b. Using a 5/8” or 19mm open wrench,
remove the gas line from the orifice
holder. Using a ½” open wrench,
remove the orifice from the orifice
holder. Replace with oven broiler orifice
size 0.94mm.
Care should be taken when removing and replacing gas components. Use proper
support to prevent damage to components.
Instructions for Converting Range to Operate on Liquefied Petroleum Gas
THE LEGACY COMPANIES • WESTON, FL USA 33331
WWW.DUURA-ELITE.COM
29
Instructions for Converting Range to Operate on Liquefied Petroleum Gas
This cooking range can be used with LPG (Liquid Propane
Gas) and NG (Natural Gas). It is shipped from the factory
adjusted for use with NG. Conversion nozzles are included in
this plastic bag. Follow the instructions in the manual (page 28
to 32) for gas conversion.
Attention: Affix this label as close as possible to the
conversion plate on the gas range.
............... ........... ........... ........ ................ ........... ........... ...
Gas range model:______________________________________
This range was converted on_____________________________
(day/month/year) to LPG by______________________________
______________________________________________________
(name and address of company making this conversion).
which accepts the liability that this conversion has been
properly made.
LPG Supply Pressure 10” w.c.
Attention: Apposez cette étiquette aussi près que possible de
la plaque de conversion de la cuisinière à gaz.
............... ........... ........... ........ ................ ........... ........... ...
Modèle de cuisinière_____________________________________
Cette cuisiniére a été convertie le__________________________
(jour/mois/année) pour une utilisation avec du GPL par:_______
_______________________________________________________
(nom et adresse del’ entreprise responsable de la conversion).
qui assume laresponsabilité que la conversion a été
effectuéecorrectement.
Pression de I'alimentation en GPL: 10 po (25 cm)
Cette cuisinière peut être utilisée avec du GPL (gaz propane
liquide) et GN (gaz naturel). Il est expédié de l'usine ajusté
pour une utilisation avec NG. Les buses de conversion sont
incluses dans ce sac en plastique. Suivez les instructions du
manuel (pages 28 à 32) pour la conversion du gaz.
THE LEGACY COMPANIES • WESTON, FL USA 33331
WWW.DUURA-ELITE.COM
30
Instructions for Converting Range to Operate on Liquefied Petroleum Gas
THE LEGACY COMPANIES • WESTON, FL USA 33331
WWW.DUURA-ELITE.COM
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5
YOUR DUURA Elite
PRODUCTS WARRANTY
Staple your sales receipt here.
Proof of original purchase date is needed
to obtain service under warranty.
WHAT IS COVERED – LIMITED TWO – YEAR WARRANTY
DUURA Elite Products warrants that the product is free from defects in materials and/or workmanship for a period of
twenty-four (24) months from the date of purchase by the original owner. The foregoing timeline begins to run upon the date
of purchase, and shall not be stalled, tolled, extended, or suspended for any reason whatsoever unless described in detail
in the warranty document. For two years from the date of purchase by the original owner, DUURA Elite products will, at its
option, repair or replace any part of the product which proves to be defective in material or workmanship under normal
use. DUURA Elite Products will provide you with a reasonably similar product that is either new or factory refurbished.
During this period DUURA Elite Products will provide all parts and labor necessary to correct such defects free of charge,
so long as the product has been installed and operated in accordance with the written instructions in this manual. In rental
or commercial use, the warranty period is 90 days. All DUURA Elite appliances of 4.2 cubic feet capacity or less must be
brought/sent to the appliance service center for repair.
LIMITED COMPRESSOR THIRD THROUGH FIFTH YEAR WARRANTY
For the third through the fifth year from date of original purchase, DUURA Elite Products will provide a replacement
compressor free of charge due to a failure. You are responsible for the service labor and freight charges. In rental or
commercial use, the limited compressor warranty is one year and nine months. Cost to move the refrigerator - freezer to
the servicer’s shop and back to the user’s home, as may be required, is the user’s responsibility.
FULL 30 DAY RANGE WARRANTY
From the date of purchase on glass parts and finish of porcelain enamel, painted, or bright metal finished parts.
LIMITED MICROWAVE SEVEN YEAR WARRANTY
For an additional 5-year period beyond the second year of the general coverage of this warranty, DUURA Elite Products
will replace a magnetron tube, which fails due to a defect in material or workmanship. All labor and transportation charges
are the responsibility of the consumer.
WARRANTY EXCLUSIONS / WHAT IS NOT COVERED:
The warranty coverage described herein excludes all defects or damage that are not the direct fault of DUURA Elite
Products, including without limitation, one or more of the following:
OUT OF WARRANTY PRODUCT
DUURA Elite Products is under no obligation, at law or otherwise, to provide you with any concessions, including repairs,
pro-rates, or product replacement, once this warranty has expired.
Warranty – GeneralEnglish
• A failure to comply with any applicable state, local, city, or county electrical, plumbing and/or building codes,
regulations, or laws, including failure to install the product in strict conformity with local fire and building codes
and regulations.
• Any external, elemental and/or environmental forces and factors, including without limitation, rain, wind, sand,
floods, fires, mud slides, freezing temperatures, excessive moisture or extended exposure to humidity, lightning,
power surges, structural failures surrounding the appliance, and acts of God.
In no event shall DUURA Elite Products have any liability or responsibility whatsoever for damage to surrounding
property, including cabinetry, floors, ceilings, and other structures and/or objects around the product. Also excluded from
this warranty are scratches, nicks, minor dents, and other cosmetic damages on external surfaces and exposed parts;
Products on which the serial numbers have been altered, defaced or removed; service visits for customer education, or
visits where there is nothing wrong with the product; correction of installation problems (you are solely responsible for
any structure and setting for the product, including all electrical, plumbing and/or other connecting facilities, for proper
foundation/flooring, and for any alterations including without limitation cabinetry, walls, floors, shelving etc., as well as the
resetting of breakers or fuses.
• Content losses of food or other content due to spoilage.
• Incidental or consequential damages.
• Parts and labor costs for the following will not be
considered as warranty:
• Evaporator doors, door springs, and/or frames.
Inner door panels, door shelves, door rails, and/or
door supports.
• Chest freezer lid liners.
• Vegetable crispers.
• Light bulbs and/or plastic housing.
• Plastic cabinet liners.
• Punctured evaporator that voids the warranty
on the complete sealed system.
• Rust on the interior or exterior of the unit.
• Shipping and handling costs associated with the
replacement of the unit.
• Repairs performed by unauthorized servicers.
• Service calls that are related to external problems,
such as abuse, misuse, inadequate electrical power,
accidents, fire, floods, or any other acts of God.
• Failure of the product if it is used for other than it
intended purpose.
• Surcharges including but not limited to, any after hour,
weekend, or holiday service calls, tolls, ferry trip charges,
or mileage expense for service calls to remote areas.
• Products purchased “as-is” are not covered by this
warranty.
Thank you for purchasing DUURA Elite professional range. We appreciate your
business and we recommend that you read this entire user’s manual before
operating your new appliance for the first time.
This manual contains instructions on how to properly install and set up your
new range, as well as insights into many of the unique features that our
product offers. Please keep this manual for future reference, as it contains the
answers to questions that you might have as you begin to cook.
SERVICE & IMPORTANT NOTICE
Upon receipt and inspection of unit, the supply cord must be replaced
if it is damaged. Contact our customer service at 1-954-567-4500.
The manufacturer has a policy of continuous improvement on its products and
reserves the right to change materials and specifications without notice.
WARNING:
Please do not place the unit within reach of children.
For adult use only.
With any questions, visit
WWW.DUURA-ELITE.COM
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THE LEGACY COMPANIES • WESTON, FL USA 33331
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