30" Induction Cooktop
Owner’s Manual
185.9303.38_1/R.AB/27.11.2025
CTI30412SS
CONGRATULATIONS ON THE PURCHASE OF YOUR
NEW BLOMBERG INDUCTION COOKTOP
This induction cooktop has been manufactured in modern facilities with the utmost
care and meticulous quality controls. We are so confident in the quality of this product
that we back it with a two year parts and labor warranty. Please read this entire owners
manual before using your product to ensure you understand all of its features and
benefits and know how to operate it properly. This manual should be kept in an easily
accessible location and passed on to any future owners.
• Always observe the applicable safety instructions.
• Please read any other documents provided with the product.
Take a moment to complete the following information so it can be easily referenced
when contacting Customer Service:
Model
Serial No
Date of Purchase
Store / Dealer
City
State
Zip Code
If you have questions or comments, please contact your local authorized Blomberg
dealer, or call our Toll Free Customer Hotline number.
SERVICE SUPPORT (800) 459-9848
PRODUCT INQUIRIES (888) 352-2356
BLOMBERGAPPLIANCES.COM
To register your product with Blomberg, please go to
BLOMBERGAPPLIANCES.COM/PRODUCT-
REGISTRATION
3
Premium Technology .....................................................................................................................4
Technical Information ....................................................................................................................5
30" Induction Cooktop Overview ................................................................................................. 6
Control Panel Overview ................................................................................................................. 7
Preparation ...................................................................................................................................... 9
General Information Of Cooktop Usage ................................................................................... 10
Operation ........................................................................................................................................ 14
General Information About Cooking .........................................................................................20
Care and Maintenance ................................................................................................................21
Troubleshooting ............................................................................................................................23
Warranty and Service ...................................................................................................................26
CONTENTS
FURTHER INFORMATION
Browse the Blomberg website for helpful information on using your induction
cooktop, care and maintenance, troubleshooting and more just visit
https://www.blombergappliances.com
4
At Blomberg, we believe a truly revolutionary product is one that redefines what is
possible in terms of performance. Secondly, it must achieve that performance while
using the least amount of natural resources possible. And finally, it needs to be priced
within reach of everyone who wants to lead a healthy and sustainable life.
You don’t have to be a pro to cook like one.To make sure every healthy recipe meets
your standards of tasty perfection, Blomberg’s advanced features let you cook with
confidence.
PREMIUM TECHNOLOGY
Induction Cooking
Induction technology provides fast and precise results
by directly heating pots and pans instead of the
cooktop surface
Power Boost
Add a boost or double boost of power so you can
quickly heat a pan for searing or stir-frying, or boil water
fast.
Precise Temperature Control
9 cooking levels put you in control to boil water
rapidly or delicately melt chocolate—plus everything in
between.
5
TECHNICAL INFORMATION
This device corresponds to the following standarts: UL 858 Household Electric Ranges
directive.
General
Overall Height 2 - 11/32" (59.5 mm)
Overall Width 30 - 45/64" (780 mm)
Overall Depth 20 - 15/32" (520 mm)
Installation dimensions
(width / depth)
29 - 17/32" (750 mm) / 19 - 5/16" (490 mm)
Total electric power 7,4 kW
Electrical connection 120/240 V~;60 Hz
Cable type / Cross section / Fuse 3 x 10 AWG / min. 40 A
Cable length max. 6ft
Burners
Front left Induction cooking burner
Size 6,9 " x 7,9 " (175 x 200 mm)
Power max: 2100/ booster: 3700 W
Front right Induction cooking burner
Size 8,3 " (210 mm)
Power max: 2300/ booster: 3700 W
Rear left Induction cooking burner
Size 6,9 " x 7,9 " (175 x 200 mm)
Power max: 2100/ booster: 3700 W
Rear right Induction cooking burner
Size 10,3 " (260 mm)
Power max: 2600/ booster: 3700 W
6
Control panel
Rear left
Induction cooking zone
Front left
Induction cooking zone
Rear right
Induction cooking zone
Front right
Induction cooking zone
23 999999 08
23 999999 08CTI30412SS
23 999999 08
7735687923 23 999999 08
7735687923 23 999999 08
CTI30412SS
CTI30412SS
7,4 kW
7,4 kW
120/240 V~;60 Hz
CTI30412SS
AA
7735687923239999990801
CTI30412SS
120/240 V~;60 Hz
126927522
7735687923239999990801
COUNTER INSERT INDUCTION
COOKTOP 4GJ5
COUNTER INSERT INDUCTION
COOKTOP 4GJ5
7735687923
Type :30SLD1AD02740
Type :30SLD1AD02740
30" INDUCTION COOKTOP OVERVIEW
(Located on bottom of countertop)
Cooking zone
“On/Off” key
7
ON
ON
ONON
Front right
Induction cooking zone
CONTROL PANEL OVERVIEW
Rear right induction
cooking zone
control display
Front right induction
cooking zone
control display
Rear left induction
cooking zone
control display
Front left induction
cooking zone
control display
General function
control display
ON
Location
information from
cooking zone
Keep warm key
Power selection
zone “Slider”
Locking
key
Main On/Off key
Pause/Recall
key
Timer
keys
Timer
display
Timer
symbol
Bridge
display
Cooking
zone ON
display
Cooking zone
“On/Off” key
Power
display
8
CONTROL PANEL OVERVIEW
Display Designation Description
0 Zero
The heating zone is
activated.
1 ... 9 Power level
Selection of the cooking
level.
U No pan detection No pan or inadequate pan.
A Heat accelerator Automatic cooking.
E Error message Electronic failure.
H Residual heat The heating zone is hot.
P Booster level
The booster level is
activated.
Keep warm
Maintain automatically of
107.6, 158 or 201.2°F
Pause&Play The hob is in pause.
9
PREPARATION
FIRST CLEANING OF THE
APPLIANCE
• Remove all packaging materials.
• Wipe the surfaces of the appliance with
a damp cloth or sponge and dry with a
cloth.
i
The surface might get damaged by
some detergents or cleaning materials.
i
Do not use aggressive detergents,
cleaning powders/creams or any sharp
objects during cleaning.
10
VENTILATION
The cooling system is fully automatic.
The cooling fan starts with a low speed
when the calories brought out by the
electronic system reach a certain level.
The ventilation starts his high speed
when the hob is intensively used. The
cooling fan reduces his speed and stops
automatically when the electronic circuit
is cooled enough.
GENERAL WARNINGS
• Do not let any objects to fall on the hob.
Even small objects such as saltshakers
may damage the hob. Do not use
cracked hobs. Water may seep through
these cracks and cause a short circuit. If
the surface is damaged in any way (e.g.
visible cracks), turn off the fuse first,
then call the authorized service to unplug
the product to reduce the risk of electric
shock.
• Do not use unbalanced and easily tilting
pots/pans on the hob.
• Do not heat the pots/pans and pots
empty. The pots and the appliance may
be damaged.
• Always turn off the hob's burners after
each use.
• You shall damage the appliance if you
operate the hobs without any pot or
pots/pans. Always turn off the hobs after
each operation.
• After each use the cooking surface will
be hot, so do not put the plastic pots/
pans on the cooking surface. Clean such
material on the surface immediately.
• Sudden temperature changes on the
glass cooking surface may cause
damage, be careful not to spill cold
liquids during cooking.
• Put a sufficient amount of food in pots
and pans. Thus, you can prevent food
from pouring forth out of the pots/pans
and will not need to clean unnecessarily.
• Do not place the covers of pots and pans
on burners/zones.
• Place the pots by centering them on the
burners/zones. If you wish to place a pot
on a different burner/zone, do not slide it
towards the desired burner; rather, lift it
first and then put it on the other burner.
OPERATING PRINCIPLE OF THE
INDUCTION HOB
Induction hob is like an open circuit. The
circuit completes when a cooking pots/
pans suitable for induction cooking is
placed on it and an electronic system
below the glass surface generates a
magnetic field. The metal base of the
pots/pans is heated by taking energy from
this magnetic field. Thus, the heat is not
generated on the surface of the hob, but
directly on the pots/pans above it. Glass
surface is heated with the heat of the
cooking pots/pans.
GENERAL INFORMATION OF COOKTOP USAGE
11
ADVANTAGES OF COOKING
WITH INDUCTION
Induction hobs offer some advantages
as the heat is transferred directly to the
cooking pots/pans.
•
Foods that overflow during cooking do
not burn rapidly as the glass cooking
surface is not heated directly. It is
cleaned more easily.
•
Cooking shall be faster as the heat is
generated directly on the cooking pots/
pans. Thus, it saves time and energy with
respect to other hob types.
•
As the heat is given directly to the
cooking pots/pans, there is no heat loss,
and it provides a more efficient cooking.
•
The fact that the heat transfer stops and
the cooking surface is not heated directly
when the cooking pots/pans is removed
from the cooking surface provides a
safer use against possible accidents
while cooking.
FOR A SAFE OPERATION:
•
Do not select high heating levels when
using non-sticking cooking pots/pans
coated with little amount of oil or used
without oil (teflon type).
•
Do not use glass cooking surface as a
surface where you can place something
on it or as a cutting surface.
•
Do not place metal objects such as
cutlery or pot lids on your hob as they
may get hot.
•
Never use aluminium foil for cooking.
Never place food wrapped in aluminium
foil on the induction zone.
•
Keep magnetic objects such as credit
cards or tapes away from the hob while
it is operating.
•
If there is an oven under your hob and it
is being operated, the sensors on the hob
may reduce the cooking level or turn off
the hob.
•
Your hob has an automatic shut-off
system. Detailed information about
this system is provided in the following
sections. However, if you use thin based
pots for your cooking, these pots shall
heat up very quickly and the bottom
of the pan may melt and damage the
cooking surface and the appliance
before the automatic shut-off system is
activated.
COOKING POTS/PANS
You shall use ferromagnetic, quality
cooking pots/pans which bear a label or
warning that it is compatible for induction
cooking only with your induction hob.
Generally, the higher the iron content,
the better the cooking pots/pans shall
perform. The base diameter of the
cooking pots/pans shall match the
induction zone. Suggested dimensions are
listed below.
Suitable pots/pans:
•
Cast iron pots/pans
•
Enamelled steel pots/pans
•
Steel and stainless steel pots/pans
(with label or warning indicating that it is
induction compatible)
GENERAL INFORMATION OF COOKTOP USAGE
12
Unsuitable pots/pans:
•
Aluminium pots/pans
•
Copper pots/pans
•
Glass pots/pans
•
Pottery
•
Ceramic and porcelain
Recommendations:
•
Use flat bottomed cooking pots/pans
only. Do not use pots/pans with convex
or concave bases.
•
Use cooking pots/pans with thick,
processed bases only. If you use thin
based pots, these pots shall heat up very
quickly and the bottom of the pan may
melt and damage the cooking surface
and the appliance before the automatic
shut-off system is activated. Sharp
edges may cause scratches on the
surface.
•
The bases of some cooking pots/
pans have a smaller ferromagnetic
field than its true diameter. Only this
area is heated by the hob. Therefore,
the heat is not evenly distributed and
the cooking performance is decreased.
Moreover, such cooking pots/pans
may not be detected by large induction
hobs. Thus, the cooking hob shall be
selected according to the size of the
ferromagnetic field.
•
Some cooking pots/pans have a base
that contains non-ferromagnetic
materials such as aluminium. These
types of cooking pots/pans may not heat
adequately or may not be detected by
the induction hob at all. In some cases, a
bad pots/pans warning may appear.
i
Equal distribution of the cookware
on the right and left and center hobs
for the selection of hobs affects the
cooking performance positively while
cooking multiple meals on the induction
hobs.
Pan detection
The pan detection ensures a perfect
safety. The induction doesn’t work:
•
If there is no pan on the heating zone
or if this pan is not adapted to the
induction. In this case it is impossible
to increase the power and the display
shows [ U ]. This symbol disappears
when a pan is put on the heating zone.
GENERAL INFORMATION OF COOKTOP USAGE
13
•
If the pan is removed from the heating
zone the operation is stopped. The
display shows [ U ]. The symbol [ U ]
disappears when the pan is put back to
the heating zone. The cooking continues
with the power level set before.
After use, switch the heat element off:
don’t let the pan detection [ U ] active.
Recommended cooking pots/pans
sizes
Diameter of
cooking zone -
mm
Pot diameter -
mm
210 min. 140 - max 210
260 min. 180 - max 260
175x200 min. 145 - max 210
365x200 (bridge
mode)
min 245 - max
365x200
The detection of cooking pots/pans by the
induction hobs depend on the diameter
and material of the ferromagnetic in
the base of the pots/pans. To ensure
detection of the cooking pots/pans and
achieve an efficient cooking, the cooking
pots/pans shall be selected as per the size
of your hob. The cooking pots/pans sizes
recommended for hob sizes are given
above.
Boiling behavior may vary depending
on the pot types, size of the pot and
size of the cooking zone. For a more
homogenous boiling behavior, a one step
larger cooking zone might be used. To
use a larger cooking zone does not cause
wasting of energy at induction hobs,
because the heat is only created in the
relevant pot area.
GENERAL INFORMATION OF COOKTOP USAGE
14
SENSITIVE TOUCH
Your ceramic hob is equipped with
electronic con-trols with sensitive touch
keys. When your finger presses the key,
the corresponding command is activated.
This activation is validated by a control
light, a letter or a number in the display
and/or a “beep” sound.
In the case of a general use press only one
key at the same time.
Power selection zone “SLIDER” and timer
setting zone
To select the power with the slider, slide
your fin-ger on the “SLIDER” zone. You can
already have a direct access if you put
your finger directly on the chosen level.
Power selection zone “SLIDER” and timer
setting zone
STARTING-UP
Start up / switch off the hob:
Action Control
panel
Display
To start press
[ main On/
Off ] key
[ ON ]
To stop press
[ main On/
Off ] key
nothing or
[ H ]
Start up / switch off a heating zone:
Action Control
panel
Display
Switch on
cooking
zone
Press
cooking
zone “On/
Off” key
[ ON ]
To set
(adjust the
power)
slide on the
“SLIDER“ to
the right or
to the left
[ 1 ] to [ P ]
To stop slide to [ 0 ]
on “SLIDER“
[ 0 ] or [ H ]
If no action is made within 20 second the
electronics returns in waiting position.
RESIDUAL HEAT INDICATION
After the switch off of a heating zone or
the complete stop of the hob, the heating
zones are still hot and indicates [ H ] on
the display.
The symbol [ H ] disappears when the
heating zones may be touched without
danger.
As far as the residual heat indicators are
on light, don’t touch the heating zones
and don’t put any heat sensitive object on
them. There are risks of burn and fire.
OPERATION
SLIDER
DIRECT
ACCESS
15
OPERATION
BOOSTER FUNCTION
Booster [ P ] grant a boost of Power to the
selected heating zone.
If this function is activated the heating
zones work during 10 minutes with an
ultra high Power. This is foreseen for
example to heat up rapidly big quantities
of water, like nuddles
Start up / Stop the Booster:
Action Control
panel
Display
Switch on
cooking
zone
Press
cooking
zone “On/
Off” key
[ ON ]
Start up the
Booster
Slide to the
end of the
“SLIDER”
or press
directly
on the
end of the
“SLIDER”
[ P ]
Stop the
Booster
Slide on the
“SLIDER“
[ 9 ] to [ 0 ]
Power management:
The hole cooking hob is equipped with
a maximum of Power. When the Power
function is activated, and in order to
exceed the maximum Booster, the
electronic system orders to reduce
automatically the power level of an other
heating zone. The display is blinking on [9]
during a few seconds and then shows the
maximum of power allowed:
Heating zone
selected
The other heating
zone: (example:
Booster level 9)
[ P ] is
displayed
[ 9 ] goes to [ 6 ] or
[ 8 ] depend-ing the
type of zone
16
TIMER
The timer is able to be used simultaneous
with all heating zones and this with
different time settings (from 0 to 159
minutes) for each heating zone.
Setting and modification of the cooking
time:
Action Control panel Display
Switch
on
cooking
zone
Press cooking
zone “On/Off”
key
[ ON ]
Select
the
power
level
Slide on the
“SLIDER“
[ 1 ] to [ P ]
Select
the Timer
Press
simultaneously
key [ - ] and
[ + ] from the
timer until the
desired display
is on
Timer
display on
Decrease
the time
Press key [ - ]
from the timer
[ 60 ] to 59,
58...
Increase
the time
Press key [ + ]
from the timer
Time
increase
After a few seconds, the [ . ] display starts
blinking
The time is confirmed and the timer
starts.
To stop the cooking time:
Action Control panel Display
Select
the
Timer
Press
simultaneously
key [ - ] and
[ + ] from the
timer until the
desired display
is on
Timer
display on
Stop the
time
Press key [ - ]
from the timer
[ 000 ]
If several timers are activated, repeat the
process.
Egg timer function:
Egg timer is an independent function. It
stops as soon as a heating zone starts up.
If the egg timer is on and the hob is
switched off, the timer continues until
time runs out.
Action Control panel Display
Activate
the hob
Press
[ main On/Off]
key
[ 0 ]
Select
the
Timer
Press
simultaneously
key [ - ] and [ + ]
from the timer
[ 000 ]
Decrease
the time
Press key [ - ]
from the timer
[ 60 ] to 59,
58...
Increase
the time
Press key [ + ]
from the timer
Time
increase
After a few seconds, the [ . ] display starts
blinking.
The time is confirmed and the timer
starts.
OPERATION
17
STOP&GO FUNCTION
This function brakes all the hob’s
cooking activity temporarily and allows
restarting with the same settings.
Start up/stop the pause function:
Action Control panel Display
Engage
pause
Press [ II ] [ II ] and
control light
on
Stop the
pause
Press [ II ]
Press on the
animated
“slider”
“Slider”
animated
previous
settings
RECALL FUNCTION
After switching off the hob (press main
On/Off key), it is possible to recall the
last settings.
•
cooking stages of all cooking zones
(Booster)
•
minutes and seconds of programmed
cooking zone-related timers
•
Keep warm function
The recall procedure is following:
•
Press [ main On/Off ] key
•
Then press [ II ] before the light stops
blinking. The previous settings are
again active.
OPERATION
Automatic stop at the end of the cooking
time:
As soon as the selected cooking time is
finished the timer displays blinking [ 000 ]
and a sound rings.
To stop the sound and the blinking, press
the key [ - ] and [ + ].
AUTOMATIC COOKING
All the cooking zones are equipped with
an automatic cooking device. The cooking
zone starts at full power during a certain
time, and then reduces automatically its
power on the pre-selected level.
Start-up:
Action Control panel Display
Switch on
cooking
zone
Press cooking
zone “On/Off”
key
[ ON ]
Power
level
selection
(for
example
«7 »)
Slide on the
“SLIDER“ to
[ 7 ] and stay
3s
[ 7 ] is
blinking
with [ A ]
Switching off the automatic cooking:
Action Control panel Display
Power
level
selection
Slide on the
“SLIDER“
[ 9 ] to [ 0 ]
18
OPERATION
“KEEP WARM” FUNCTION
This function allows the reach and
automatical-ly maintains at the
temperature of 107.6, 158 or 201.2°F.
This will avoid liquids overflowing and fast
burning at the bottom of the pan.
To engage, to start the function « Keep
warm »:
Action Control panel Display
Switch
on
cooking
zone
Press cooking
zone “On/Off”
key
[ ON ]
107.6°F
to
engage
Press on key
[Keep warm ]
158°F to
engage
Press and hold
key [Keep
warm ] 2s
201.2°F
to
engage
Press and hold
key [Keep
warm ] 4s
To stop Slide on the
“SLIDER“
[ 0 ] to [ 9 ]
or press key
[Keep warm ]
until [ 0 ]
[ 0 ]
The maximum duration of keeping warm
is 2 hours.
BRIDGE FUNCTION
This function allows the use of 2 cooking
zones at the same time (left zones) with
the same features as a single cooking
zone. Booster function isn’t allowed.
Action Control panel Display
Activate
the
hob
Press [ main
On/Off ]
key
[ 0 ]
Switch
on
both
cooking
zone
Press cooking
zone
“On/Off” key
warm ]
[ ON ]
Activate
the
bridge
Press
simultaneously
on the “Slider”
of the 2
cooking zones
[ 0 ] and
[ ]
Increase
bridge
Slide on the
“SLIDER“
witch indicates
the power
[ 1 ] to [ 9 ]
Stop the
bridge
Press
simultaneously
on the “Slider”
[ 0 ]
of the 2
cooking zones
[ 0 ]
19
OPERATION
CONTROL PANEL LOCKING
To avoid modification of the setting of
the cooking zones , in particular during
cleaning, the control panel can be locked
(with exception to the main On/Off key).
Action Control panel Display
Locking
the hob
Press [ ]
during 6s
locking light
on
Unlock
the hob
Press [ ]
during 6s
locking light
off
AUTOMATIC TURNING OFF
SYSTEM
The hob control has an automatic turn off
system. If one or more hob zone(s) are left
on, the hob zone turns off automatically
after a while (See Table-1). In case of
a timer assigned to the hob, the timer
screen is turned off then, too.
The time limit for automatic turn off de-
pends on the selected temperature level.
Maximum operating period is applied for
this temperature level.
The hob zone may be operated by the user
again after it is turned off automatically as
described above.
Temperature level Operating time
limit - hours
0 --
low 2.0
1 8.7
2 6.7
3 5.3
4 4.3
5 3.5
6 2.8
7 2.3
8 1.9
9 1.5
P 10 minutes
20
GENERAL INFORMATION ABOUT COOKING
This section describes tips on preparing
and cooking your food.
• Never fill the pan with oil more than
one third of it. Do not leave the hob
unattended when heating oil. Overheated
oils bring risk of fire. Never attempt to
extinguish a possible fire with water!
When oil catches fire, cover it with a
fire blanket or damp cloth. Turn off the
hob if it is safe to do so and call the fire
department.
• Before frying foods, always remove their
excess water and put them inside the
heated oil slowly. Make sure that frozen
foods are defrosted before frying.
• When heating oil, make sure that the pot
you use is dry and keep its lid open.
• The cooking temperature and time values
given for foods may vary depending on the
recipe and amount.
EXAMPLES OF COOKING POWER SETTING
The values below are indicative
Keep warm to 2 Melting, Reheating
Sauces, butter, chocolate, gelatine Dishes pre-
pared beforehand
2 to 3 Simmering, Defrosting
Rice, pudding, sugar syrup
Dried vegetables, sh, frozen products
3 to 4 Steam Vegetables, sh, meat
4 to 5 Water Steamed potatoes, soups, pasta, fresh vegetables
6 to 7
Medium cooking,
Simmering
Meat, lever, eggs, sausages Goulash, roulade, tripe
7 to 8 Cooking Potatoes, fritters, wafers
9
Frying, roosting,
Boiling water
Steaks, omelettes, fried dishes Water
P
Frying, roosting,
Boiling water
scallops, steaks
Boiling signicant quantities of water
21
CARE AND MAINTENANCE
GENERAL CLEANING
INFORMATION
!
General warnings
•
Wait for the product to cool before
cleaning the product. Hot surfaces may
cause burns!
•
Do not apply the detergents directly
on the hot surfaces. This may cause a
permanent stains.
•
The appliance shall be thoroughly
cleaned and dried after each operation.
Thus, food residues shall be easily
cleaned and these residues shall be
prevented from burning when the
appliance is used again later. Thus, the
service life of the appliance extends
and frequently faced problems are
decreased.
•
Do not use steam cleaning products for
cleaning.
•
Some detergents or cleaning agents may
damage the surface. Do not use abrasive
detergents, cleaning powders, cleaning
creams, descalers or sharp objects
during cleaning.
•
There is no need for a special cleaning
agent for cleaning after each use. Clean
the appliance using dish soap, warm
water and a soft cloth or sponge and dry
with a dry microfiber cloth.
•
Be sure to completely wipe off any
remaining liquid after cleaning and
immediately clean any food splashing
around during cooking.
•
Do not wash any component of your
appliance in a dishwasher.
For the hob:
• Acidic dirt such as milk, tomato paste
and oil may cause permanent stains
on the hobs and components of the
burners/hotplates, clean any overflown
fluids immediately after
Inox and stainless surfaces
• Do not use acid or chlorine-containing
cleaning agents to clean stainless or inox
surfaces and handles.
• Stainless or inox surface may change
colour in time. This is normal. After each
operation, clean with a detergent suitable
for the stainless or inox surface.
• Clean with a soft soapy cloth and liquid
(non-scratching) detergent suitable for
inox surfaces, taking care to wipe in one
direction.
• Remove lime, oil, starch, milk and protein
stains on the inox-stainless and glass
surfaces immediately without waiting.
Stains may rust under long periods of
time.
Glass surfaces
•
When cleaning glass surfaces, do not
use hard metal scrapers and abrasive
cleaning materials. They can damage the
glass surface.
•
Clean the appliance using dishwashing
detergent, warm water and a microfiber
cloth specific for glass surfaces and dry
it with a dry microfiber cloth.
•
If there is residual detergent after
cleaning, wipe it with cold water and dry
with a clean and dry microfiber cloth.
Residual detergent residue may damage
the glass surface next time.
•
Under no circumstances should the
dried-up residue on the glass surface
be cleaned off with serrated knives, wire
wool or similar scratching tools.
•
You can remove the calcium stains
(yellow stains) on the glass surface with
the commercially available descaling
agent, with a descaling agent such as
vinegar or lemon juice.
•
If the surface is heavily soiled, apply
the cleaning agent on the stain with a
sponge and wait a long time for it to
work properly. Then clean the glass
surface with a wet cloth.
22
•
Discolorations and stains on the glass
surface are normal and not defects.
Plastic parts and painted surfaces
• Clean plastic parts and painted surfaces
using dishwashing detergent, warm
water and a soft cloth or sponge and dry
them with a dry cloth.
• Do not use hard metal scrapers and
abrasive cleaners. It may damage the
surfaces.
• Ensure that the joints of the components
of the appliance are not left as damp and
with detergent. Otherwise, corrosion may
occur on these joints.
CLEANING THE HOB
Glass cooking surface
Follow the cleaning steps described for
the glass surfaces in the "General cleaning
information" section for the cleaning of
glass cooking surface. You may complete
your cleaning as per the information
below for special cases.
• Sugar-based foods such as dark cream,
starch and syrup should be cleaned
immediately, without waiting for the
surface to cool. Otherwise, the glass
cooking surface may be permanently
damaged.
• Do not use cleaning agents for cleaning
operations you perform while the hob
is hot, otherwise permanent stains may
occur.
CLEANING THE CONTROL
PANEL
• When cleaning the panels with knob
control, wipe the panel and knobss with a
damp soft cloth and dry with a dry cloth.
Do not remove the knobs and gaskets
underneath to clean the control panel.
The control panel and knobs may be
damaged.
• While cleaning the inox panels with knob
control, do not use inox cleaning agents
around the knobs. The indicators around
the knobs may be deleted.
• Clean the touch control panels with a
damp soft cloth and dry with a dry cloth.
If your product has a key lock feature, set
the key lock before performing control
panel cleaning. Otherwise, incorrect
detection may occur on the keys.
CARE AND MAINTENANCE
23
TROUBLESHOOTING
!
Warning: Consult your Authorized
Service Agent or the dealer where
you purchased the product if the
instruction above do not remedy
your issue. Never attempt to repair a
defective product yourself.
THE HOB OR THE COOKING
ZONE DOESN’T START-UP:
• The hob is badly connected on the
electrical network.
• The protection fuse cut-off.
• The looking function is activated.
• The sensitive keys are covered of grease
or water.
• An object is put on a key.
THE CONTROL PANEL
DISPLAYS [ U ]:
• There is no pan on the cooking zone.
• The pan is not compatible with induction.
• The bottom diameter of the pan is too
small.
THE CONTROL PANEL
DISPLAYS [ E ]:
• The electronic system is defective.
• Disconnect and replug the hob.
• Call after sales
ONE OR ALL COOKING ZONE
CUT-OFF:
• The safety system functioned.
• You forgot to cut-off the cooking zone
for a long time.
• One or more sensitive keys are covered.
• The pan is empty and its bottom
overheated.
• The hob also has an automatic reduction
of Booster level and breaking Automatic
overheating
CONTINUOUS VENTILATION
AFTER CUTTING OFF THE HOB:
• This is not a failure, the fan continuous to
protect the electronic device.
• The fan cooling stops automatically.
THE AUTOMATIC COOKING
SYSTEM DOESN’T START-UP:
• The cooking zone is still hot [ H ].
• The highest Booster level is set [ 9 ].
OVEN EMITS STEAM WHEN IN
USE
• Steam escaping during operation is
normal. >>>No corrective action needed.
THE CONTROL PANEL
DISPLAYS [ ]:
• Refer to the chapter “Keep warm“.
24
TROUBLESHOOTING
THE CONTROL PANEL
DISPLAYS [ II ]:
• Refer to the chapter “Stop&Go“
• Key lock enabled. >>>Disable key lock,
see Operation.
THE CONTROL PANEL
DISPLAYS [ ] OR [ ER03 ] :
• An object or liquid covers the control
keys. The symbol disappear as soon as
the key is released or cleaned.
THE CONTROL PANEL
DISPLAYS [ E2 ] :
• The hob is overheated, let it cool and
then turn it on again.
THE CONTROL PANEL
DISPLAYS [ E8 ] :
• The air inlet of the ventilator is
obstructed, re-lease it.
USE THE CONTROL PANEL
DISPLAYS [ U400 ] :
• The hob is not connected to the network.
Check the connection and reconnect the
hob.
THE CONTROL PANEL
DISPLAYS [ ER47 ] :
• The hob is not connected to the network.
Check the connection and reconnect the
hob.
If one of the symbols above persists, call
the after sales service.
25
NOTES
26
1 year * limited warranty from date
of first installation
Blomberg will repair or replace at no cost to the
consumer any defective parts of the electric and
gas cooktop
2 year * ++ limited warranty from
date of first installation (Parts only
Blomberg will repair or replace any parts at
no cost to the consumer if material defects or
workmanship have caused the damage or failure
of these components. Labor charges are the
responsibility of the consumer
2-5 year * ++ limited warranty
from date of first installation
(Parts only)
Blomberg will repair or replace oven cavitiy at
no cost to the consumer if material defects or
workmanship have caused the damage or failure
of these components. Labor charges are the
responsibility of the consumer
DISCLAIMERS OF WARRANTIES AND EXCLUSIONS
Warranty does not cover service costs by an authorized service agent to correct
installation, electrical problems or educational instruction on the use of the electric and
gas cooktop. The warranty also does not cover defects or damage caused by an act of
god (such as storms, floods, fires, mudslides, etc.), damage cause by use of the electric
and gas cooktop for pur-poses other than those for which it was designed, misuse,
abuse, accident, alteration, improper
The warranties provided by Blomberg in these statements only apply to Blomberg electric
and gas cooktop sold to the original purchaser or homeowner in the US and Canada.
This warranty is not transferable.
To obtain warranty service, please contact our nearest distributor as listed by state or call
1800-459-9848. You will need your electric and gas range model number,serial number,
retailer name and address, where pur-chased and purchase date / installation date.
This warranty gives you specific legal rights, and you may also have other rights which
vary from state to state.
All warranties stated below are based upon normal houshold use. The use of the product
in a commercial setting will void all warranties.
Service must also be performed by an authorized Blomberg Service Agency.
Cosmetic defects must be reported within 10 business days from installation
WARRANTY AND SERVICE
27
installation, maintenance, travel fees, service calls outside normal service hours,
unauthorized service work or work.
This product is fully tested and went through official quality assurance inspections
before leaving the original manufacturing site. Warranty
terms for this Blomberg household appliance is not valid if the product is altered,
tampered, modifed, additional parts assembled, fixed and re-packed by an authorized
distributor, servicer, a third party retailer, reseller or by any other unauthorized person(s).
TO THE EXTENT PERMITTED BY LAW, THIS WARRANTY IS IN LIEU OF ALL OTHER
EXPRESSED AND IMPLIED WARRANTIES, INCLUDING THE IMPLIED WARRANTIES
OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE. BLOMBERG
UNDERTAKES NO RESPONSIBILITY FOR THE QUALITY OF THIS PRODUCT EXCEPT AS
OTHERWISE PROVIDED IN THIS WARRANTY STATEMENT. BLOMBERG ASSUMES NO
RESPONSIBILITY THAT THE PRODUCT WILL BE FIT FOR ANY PARTICULAR PURPOSE
FOR WHICH YOU MAY BE BUYING THIS PRODUCT, EXCEPT AS OTHERWISE PROVIDED
IN THIS WARRANTY STATEMENT.
Blomberg does not assume any responsibility for incidental or consequential damages.
Such damages include, but are not limited to, loss of profits, loss of savings or revenue,
loss of use of the cooker or any associated equipment, cost of capital, cost of any
substitute equipment, facilities or services, downtime, the claims of third parties, and
injury to property. Some states do not allow the exclusion or limitation of incidental or
consequential damages, so the above limitations or exclusion may not apply to you.
* installation date shall refer to either purchase date or 5 business days after delivery of
the product to the home, whichever is later.
++ Parts replaced will assume the identity of the original parts + their original warranty.
No Other Warranties. This Warranty Statement is the complete and exclusive warranty
from the manufacturer. No employee of Blomberg or any other party is authorized to
make any warranty statements in addition to those made in this Warranty Statement.
Please keep this warranty card, user manual and your sales slip for future reference.
SERVICE
Please contact the Distributor for your State or Province as listed on the Distributor
Contact List, or call our Toll Free Number at 1 800 459 9848 for direction to an
Authorized Blomberg Service Agent. 02 01
WARRANTY AND SERVICE
1 800 459 9848 Blomberg (02 01)
blombergappliance.com
©2022 Beko U.S., Inc. All rights reserved.
For Québec consumers only - Notice on the warranty of availability of spare parts, repair services
and information necessary for repair or maintenance (s. 39 of the Consumer Protection Act)
Please be advised that Beko Canada Inc., as well as its affiliates, subsidiaries, parent companies,
insurers, successors and assigns, does not guarantee, within the meaning of section 39 of the
Consumer Protection Act, CQLR, c. P-40.1 and sections 79.18 to 79.20 of the Regulation respecting
the application of the Consumer Protection Act, CQLR, c P-40.1, r. 3, the availability of replacement
parts, repair services, or the information neces-sary for the maintenance or repair of goods
manufactured, imported, advertised, or sold by Beko or its subsidiaries.
