en Table of contents
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Table of contentsTable of contents
INFORMATION FOR USE
1 Safety ........................................................................ 2
2 Preventing material damage .................................. 5
3 Environmental protection and saving energy ...... 6
4 Familiarising yourself with your appliance .......... 6
5 Cooking Functions .................................................. 8
6 Accessories ........................................................... 10
7 Before using for the first time .............................. 12
8 Basic operation ..................................................... 14
9 Rapid heating ......................................................... 15
10 Time-setting options ........................................... 16
11 Steaming .............................................................. 17
12 Meat probe ........................................................... 20
13 Dishes ................................................................... 22
14 "cookControl" search function .......................... 24
15 Favourites ............................................................ 25
16 Childproof lock .................................................... 26
17 Basic settings ..................................................... 26
18 HomeConnect ................................................... 27
19 Cleaning and servicing ...................................... 29
20 Cleaning aid "humidClean" ............................... 31
21 Descaling ............................................................. 32
22 Drying function ................................................... 32
23 Appliance door .................................................... 33
24 Rails ..................................................................... 37
25 Troubleshooting ................................................. 39
26 Disposal ............................................................... 41
27 Customer Service ............................................... 41
28 Information regarding Free and Open Source
Software ............................................................... 42
29 Declaration of Conformity .................................. 42
30 How it works ........................................................ 43
31 INSTALLATION INSTRUCTIONS ....................... 54
31.1 General installation instructions .................... 54
Safety 1 Safety
Observe the following safety instructions.
1.1 Definition of the signal words
This is where you can find explanations for the
safety signal words used in this manual.
WARNING
This indicates that death or serious injuries
may occur as a result of non-observance of
this warning.
ATTENTION
This indicates that damage to the appliance or
other material damage may occur as a result
of non-compliance with this warning.
Note: This alerts you to important information.
1.2 General information
¡ Read this instruction manual carefully.
¡ Keep the instruction manual and the product
information safe for future reference or for
the next owner.
¡ Do not connect the appliance if it has been
damaged in transit.
1.3 Intended use
This appliance is designed only to be built into
kitchen units. Read the special installation in-
structions.
Only a licensed professional may connect ap-
pliances without plugs. Damage caused by in-
correct connection is not covered under the
warranty.
Only use this appliance:
¡ To prepare meals and drinks.
¡ in private households and in enclosed
spaces in a domestic environment.
¡ Up to an altitude of 2000m above sea level.
1.4 Restriction on user group
This appliance may be used by children aged
8 or over and by people who have reduced
physical, sensory or mental abilities or inad-
2
Safety en
equate experience and/or knowledge,
provided that they are supervised or have
been instructed on how to use the appliance
safely and have understood the resulting
dangers.
Do not let children play with the appliance.
Children must not perform cleaning or user
maintenance unless they are at least 15 years
old and are being supervised.
Keep children under the age of 8 years away
from the appliance and power cable.
1.5 Safe use
Always place accessories in the cooking com-
partment the right way round.
"Accessories", Page10
WARNING‒Risk of fire!
Combustible objects that are left in the cook-
ing compartment may catch fire.
Never store combustible objects in the cook-
ing compartment.
If smoke is emitted, the appliance must be
switched off or the plug must be pulled out
and the door must be held closed in order to
stifle any flames.
Loose food remnants, fat and meat juices may
catch fire.
Before using the appliance, remove the
worst of the food residues and remnants
from the cooking compartment, heating ele-
ments and accessories.
Opening the appliance door creates a draught.
Greaseproof paper may come into contact with
the heating element and catch fire.
Never place greaseproof paper loosely over
accessories when preheating the appliance
and while cooking.
Always cut greaseproof paper to size and
use a plate or baking tin to hold it down.
WARNING‒Risk of burns!
The appliance and its parts that can be
touched become hot during use.
Caution should be exercised here in order to
avoid touching heating elements.
Young children under 8 years of age must
be kept away from the appliance.
Accessories and cookware get very hot.
Always use oven gloves to remove ac-
cessories or cookware from the cooking
compartment.
When the cooking compartment is hot, any al-
coholic vapours inside may catch fire. The ap-
pliance door may spring open. Hot steam and
jets of flame may escape.
Only use small quantities of drinks with a
high alcohol content in food.
Do not heat spirits (≥ 15% vol.) when undi-
luted (e.g. for marinating or pouring over
food).
Open the appliance door carefully.
The telescopic shelves become hot when the
appliance is in use.
Allow hot telescopic shelves to cool down
before touching them.
Only touch hot telescopic shelves with oven
gloves.
WARNING‒Risk ofscalding!
The accessible parts of the appliance become
hot during operation.
Never touch these hot parts.
Keep children at a safe distance.
Hot steam may escape when you open the ap-
pliance door. Steam may not be visible, de-
pending on the temperature.
Open the appliance door carefully.
Keep children at a safe distance.
If there is water in the cooking compartment
when it is hot, this may create hot steam.
Never pour water into the cooking compart-
ment when the cooking compartment is hot.
WARNING‒Risk of injury!
Scratched glass in the appliance door may de-
velop into a crack.
Do not use any harsh or abrasive cleaners
or sharp metal scrapers to clean the glass
on the oven door, as they may scratch the
surface.
The appliance and its parts that can be
touched may have sharp edges.
Take care when handling and cleaning them.
If possible, wear protective gloves.
The hinges on the appliance door move when
the door is opened and closed, which could
trap your fingers.
Keep your hands away from the hinges.
Components inside the appliance door may
have sharp edges.
Wear protective gloves.
Alcoholic vapours may catch fire in the hot
cooking compartment, and the appliance door
may spring open and may fall off. The door
panels may shatter and fragment.
"Preventing material damage", Page5
Only use small quantities of drinks with a
high alcohol content in food.
3
en Safety
Do not heat spirits (≥ 15% vol.) when undi-
luted (e.g. for marinating or pouring over
food).
Open the appliance door carefully.
WARNING‒Risk of electric shock!
Improper repairs are dangerous.
Repairs to the appliance should only be car-
ried out by trained specialist staff.
Only use genuine spare parts when repairing
the appliance.
If the power cord or the appliance power
cable of this appliance is damaged, it must
be replaced with a special power cord or
special appliance power cable, which is
available from the manufacturer or its Cus-
tomer Service.
If the power cord of this appliance is dam-
aged, it must be replaced by trained special-
ist staff.
If the insulation of the power cord is damaged,
this is dangerous.
Never let the power cord come into contact
with hot appliance parts or heat sources.
Never let the power cord come into contact
with sharp points or edges.
Never kink, crush or modify the power cord.
An ingress of moisture can cause an electric
shock.
Do not use steam- or high-pressure cleaners
to clean the appliance.
If the appliance or the power cord is damaged,
this is dangerous.
Never operate a damaged appliance.
Never pull on the power cord to unplug the
appliance. Always unplug the appliance at
the mains.
If the appliance or the power cord is dam-
aged, immediately unplug the power cord or
switch off the fuse in the fuse box.
Call customer service.
Page41
Once the appliance has been installed, the
openings in the back panel of the appliance
must not be accessible to children.
Read the special installation instructions.
WARNING‒Danger: Magnetism!
Caution: Magnetism
Caution for people with pacemakers
Permanent magnets are used in the control
panel. These may impair the functionality of
electronic implants, e.g. pacemakers or insulin
pumps.
Persons with electronic implants must stand
at least 10cm away from the control panel.
WARNING‒Risk of suffocation!
Children may put packaging material over their
heads or wrap themselves up in it and suffoc-
ate.
Keep packaging material away from chil-
dren.
Do not let children play with packaging ma-
terial.
Children may breathe in or swallow small
parts, causing them to suffocate.
Keep small parts away from children.
Do not let children play with small parts.
1.6 Steam
Follow these instructions when using a steam
function.
WARNING‒Risk ofscalding!
The water in the water tank may become very
hot if you operate the appliance for long peri-
ods.
Always empty the water tank after using the
steam function.
Hot steam is generated in the cooking com-
partment.
Do not reach into the cooking compartment
when using steam.
Hot liquid may spill over the sides of the ac-
cessory when it is removed from the cooking
compartment.
Remove hot accessories with care and al-
ways wear oven gloves.
WARNING‒Risk of fire!
Due to the hot surfaces, vapours from flam-
mable liquids may catch fire in the cooking
compartment (explosion). The appliance door
may spring open. Hot steam and jets of flame
may escape.
Do not pour flammable liquids (e.g. alcoholic
drinks) into the water tank.
Only fill the water tank with water or with the
descaling solution we have recommended.
1.7 Meat probe
WARNING‒Risk of electric shock!
Using the wrong meat probe could damage
the insulation.
Only use the meat probe for this specific ap-
pliance.
4
Preventing material damage en
WARNING‒Risk of injury!
The meat probe is sharp.
Handle the meat probe with care.
Preventing material damage2 Preventing material damage
2.1 General
ATTENTION
Alcoholic vapours may catch fire in the hot cooking
compartment and cause permanent damage to the ap-
pliance. The appliance door may spring open due to an
explosion and it may fall off. The door panels may shat-
ter and fragment. Due to the resulting negative pres-
sure, the cooking compartment may become consider-
ably deformed inwards.
Do not heat spirits (≥ 15% vol.) when undiluted (e.g.
for marinating or pouring over food).
If there is water on the cooking compartment floor when
operating the appliance at temperatures above 120°C,
this will damage the enamel.
Do not use the appliance if there is water on the
cooking compartment floor.
Wipe away any water on the cooking compartment
floor before operation.
Objects on the cooking compartment floor at over
50°C will cause heat to build up. The baking and roast-
ing times will no longer be correct and the enamel will
be damaged.
Do not place any accessories, greaseproof paper or
foil of any kind on the cooking compartment floor.
Only place cookware on the cooking compartment
floor if a temperature under 50°C has been set.
Using silicone moulds or any baking tray liners, covers
or accessories that contain silicone may damage the
baking sensor. Damage may occur even if the baking
sensor is not active.
Do not use silicone moulds or any baking tray liners,
covers or accessories that contain silicone.
Greaseproof paper containing silicone can be used.
Never place objects made of silicone in the cooking
compartment.
When the cooking compartment is hot, any water inside
it will create steam. The change in temperature may
cause damage.
Never pour water into the cooking compartment when
it is still hot.
Never place cookware containing water on the cook-
ing compartment floor.
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
Allow the cooking compartment to dry after use.
Do not keep moist food in the cooking compartment
for a long time with the door closed.
Do not store food in the cooking compartment.
Take care not to trap anything in the appliance door.
Fruit juice dripping from the baking tray leaves stains
that cannot be removed.
When baking very juicy fruit flans, do not pack too
much on the baking tray.
If possible, use the deeper universal pan.
Using oven cleaner in a hot cooking compartment dam-
ages the enamel.
Never use oven cleaner in the cooking compartment
when it is still warm.
Remove all food remnants from the cooking compart-
ment and the appliance door before you next heat up
the appliance.
If the seal is very dirty, the appliance door will no longer
close properly during operation. This may damage the
front of adjacent kitchen units.
Keep the seal clean at all times.
Never operate the appliance if the seal is damaged or
missing.
Sitting or placing objects on the appliance door may
damage it.
Do not place, hang or support objects on the appli-
ance door.
Do not place cookware or accessories on the appli-
ance door.
With certain models, accessories may scratch the door
pane when closing the appliance door.
Always push accessories fully into the cooking com-
partment.
If aluminium foil comes into contact with the door pane,
it could cause permanent discolouration.
Do not allow aluminium foil in the cooking compart-
ment to come into contact with the door pane.
2.2 Steam
Follow these instructions when using the steam function.
ATTENTION
Using cookware with rust spots may cause corrosion in
the cooking compartment. Even the smallest spots of
rust can cause corrosion.
Do not use cookware with rust spots.
Dripping liquids make the cooking compartment floor
dirty.
When steaming with a perforated cooking container,
always place the baking tray, the universal pan or the
unperforated cooking container underneath. This will
catch any liquid that drips down.
Hot water in the water tank may damage the steam sys-
tem.
Only fill the water tank with cold water.
If there is water on the cooking compartment floor when
operating the appliance at temperatures above 120°C,
this will damage the enamel.
Do not use the appliance if there is water on the
cooking compartment floor.
Wipe away any water on the cooking compartment
floor before operation.
A lot of steam is produced during operation with the
types of steam heating. Condensate that collects in the
5
en Environmental protection and saving energy
drip trough underneath the cooking compartment may
overflow and damage adjacent units.
Do not open the appliance door, or open it as infre-
quently as possible, while the appliance is in opera-
tion.
If descaling solution comes into contact with the control
panel or other delicate surfaces, it will damage them.
Remove descaling solution immediately with water.
Cleaning the water tank in the dishwasher will damage
it.
Do not clean the water tank in the dishwasher.
Clean the water tank with a soft cloth and standard
washing-up liquid.
If several steam operations are carried out one after the
other without wiping out the cooking compartment floor
and the condensate tray afterwards in each case, the
water collected may overflow and may damage furniture
panels or bases.
Wipe down the cooking compartment floor and the
condensate tray after every steam operation.
Environmental protection and saving energy3 Environmental protection and saving energy
3.1 Disposing of packaging
The packaging materials are environmentally compatible
and can be recycled.
Sort the individual components by type and dispose
of them separately.
3.2 Saving energy
If you follow these instructions, your appliance will use
less power.
Only preheat the appliance if the recipe or the recom-
mended settings tell you to do so.
"How it works", Page43
Not preheating the appliance can reduce the energy
used by up to 20%.
Use dark-coloured, black-coated or enamelled baking
tins.
These types of baking tin absorb the heat particularly
well.
Open the appliance door as little as possible during op-
eration.
This maintains the temperature in the cooking com-
partment and eliminates the need for the appliance to
reheat.
When baking multiple dishes, do so in succession or in
parallel.
The cooking compartment is heated after baking the
first dish. This reduces the baking time for the sub-
sequent cakes.
For longer cooking times, you can switch the appliance
off 10minutes before the cooking time ends.
There is sufficient residual heat to finish cooking the
dish.
Remove any accessories that are not being used from
the cooking compartment.
Accessories that are not being used do not need to
be heated.
Allow frozen food to defrost before cooking.
This saves the energy that would otherwise be re-
quired to defrost it.
Switch off the display in the basic settings.
"Basic settings", Page26
Energy is saved when the display is switched off.
Note: In accordance with the EU Ecodesign Directive
2023/826, this appliance is in a different state when
switched off. This is referred to below as low power
mode.
Even when the main function is not active, the appliance
needs energy for:
Detecting operation of the touch keys
Monitoring door opening
Editing the time (without display)
By definition, therefore, there is neither an “off” nor a
“standby” mode, which is why the term low power mode
is used. EN IEC 60350-1:2023 must be used to meas-
ure low power mode.
Familiarising yourself with your appliance4 Familiarising yourself with your appliance
4.1 Control panel
You can use the control panel to configure all functions
of your appliance and to obtain information about the
operating status.
On certain models, specific details such as colour and
shape may differ from those pictured.
6
Familiarising yourself with your appliance en
1
2
Display
The display shows the current adjustment values,
options or notes.
"Display", Page7
Buttons
You can use the buttons to set various functions
directly.
"Buttons", Page7
4.2 Display
The display is divided into different areas.
Status bar
The status bar is at the top of the display.
You can carry out actions depending on the setting
step.
Symbol Function
Go back one setting.
Open the basic settings.
In addition to the text information, you can see the cur-
rent status of different functions using symbols.
Symbol Meaning
Time, e.g.
"12min10s"
Display of the current time-setting options.
"Time-setting options", Page16
Timer is activated.
"Setting the timer", Page16
The childproof lock is activated.
"Childproof lock", Page26
Wi-Fi signal strength for HomeConnect.
The more lines of the symbol are filled,
the better the signal.
If the symbol is struck through , there is
no Wi-Fi signal.
If there is an "x" at the symbol , there is
no connection to the HomeConnect
server.
"HomeConnect ", Page27
Remote start with HomeConnect is activ-
ated.
"HomeConnect ", Page27
Symbol Meaning
Remote diagnostics with HomeConnect
for maintenance is activated.
"HomeConnect ", Page27
Settings area
The settings area is shown in tiles.
The individual tiles show you the current selection op-
tions and settings that have already been implemented.
To select a function, press the corresponding tile.
Information is also shown in tiles.
To scroll to the left or right if there are several tiles,
swipe over the display.
Possible symbols in tiles
Symbol Meaning
Enter the adjustment value via the num-
ber field.
Reset the setting value.
Close the tile.
Note: A blue dot or a blue star in a tile indicates that a
new function, a new favourite or an update was down-
loaded to your device using the HomeConnect app.
Info line
Depending on the setting step, you can see additional
information about your setting at the bottom of the dis-
play and can carry out actions.
4.3 Buttons
You can use the buttons to directly select various func-
tions.
Button Function
Switch the appliance on or off.
"Basic operation", Page14
Select the timer.
"Setting the timer", Page16
Press and hold for approx. 4 seconds:
Activate or deactivate the childproof lock.
"Childproof lock", Page26
Open the control panel to remove the wa-
ter tank.
"Filling the water tank", Page17
4.4 Cooking compartment
Various functions in the cooking compartment provide
support when operating your appliance.
Shelf supports
The shelf supports in the cooking compartment enable
you to place accessories at different heights.
"Accessories", Page10
Your appliance has 5 shelf positions. The shelf positions
are numbered from bottom to top.
The shelf supports are equipped with pull-out rails on
one or more levels, depending on the appliance type.
7
en Cooking Functions
You can remove the shelf supports, e.g. for cleaning.
"Rails", Page37
Self-cleaning surfaces
The back panel in the cooking compartment is self-
cleaning. The self-cleaning surfaces are coated with a
porous, matt ceramic layer and have a rough surface.
When the appliance is in operation, the self-cleaning
surfaces absorb splashes from roasting or grilling and
break them down.
If the self-cleaning surfaces no longer clean themselves
adequately during operation, heat up the cooking com-
partment specifically to the right temperature.
"Regenerating self-cleaning surfaces in the cooking
compartment", Page31
Lighting
One or more oven lights illuminate the cooking compart-
ment.
When you open the appliance door, the light in the
cooking compartment switches on. If the appliance door
remains open for longer than around 18 minutes, the
light switches off again.
For most operating modes, the lighting is switched on
during operation. The lighting switches off again when
the operation ends.
Cooling fan
The cooling fan switches on and off depending on the
appliance's temperature. The hot air escapes above the
door.
ATTENTION
Covering the ventilation slots will cause the appliance to
overheat.
Do not cover the ventilation slots.
To cool down the appliance and remove residual mois-
ture from the cooking compartment, the cooling fan runs
for a certain time after operation.
Note: You can change the run-on time in the basic set-
tings. If you frequently prepare very moist food or keep
it warm in the cooking compartment, set a longer run-on
time.
"Basic settings", Page26
Appliance door
If you open the appliance door during operation, the op-
eration stops. If you close the appliance door, operation
resumes automatically.
Water tank
You need the water tank for the types of steam heating.
The water tank is behind the control panel.
"Filling the water tank", Page17
1 2
3
Tank cover
Opening for filling and emptying
Handle for removing and inserting
Cooking Functions5 Cooking Functions
This is where you can find an overview of your appli-
ance's operating modes and main functions.
Tip: Depending on the appliance type, additional or
more comprehensive functions are available to you with
the HomeConnect app. You can find more information
about this in the app.
Operating
mode
Use
Types of
heating
Select finely tuned types of heating for the
optimal preparation of your food.
"Types of heating", Page9
"Basic operation", Page14
Operating
mode
Use
Dishes Use programmed, recommended settings
for various types of food.
"Dishes", Page22
Steam Gently prepare food with types of steam
heating.
"Steaming", Page17
Cleaning Select the cleaning function for the cook-
ing compartment.
"Cleaning aid humidClean", Page31
"Descaling", Page32
"Drying function", Page32
8
Cooking Functions en
Operating
mode
Use
Favourites Use your own saved settings.
"Favourites", Page25
HomeConnect
With HomeConnect, you can connect and remotely con-
trol the oven with a mobile device, and use the full func-
tionality of the appliance.
Depending on the appliance type, additional or more
comprehensive functions are available for your appli-
ance with the HomeConnect app. You can find more in-
formation about this in the app.
"HomeConnect ", Page27
5.1 Types of heating
To ensure that you always find the right type of heating to cook your food, we explain the differences and applica-
tions below.
The symbols for each type of heating help you to remember them.
When you select a type of heating, the appliance suggests a suitable temperature or setting. You can use these val-
ues or change them within the specified range.
For grill setting3, the appliance reduces the temperature to grill setting1 after approx. 40minutes.
Symbol Type of heating Temperature
range
What it's used for and how it works
Possible additional functions
4D hot air 30 - 250°C Bake or roast on one or more levels.
The fan distributes the heat from the ring-shaped heating element
in the back wall evenly around the cooking compartment.
Top/bottom heating 30 - 250°C Traditionally bake or roast on one level. This type of heating is es-
pecially good for cakes with moist toppings.
The heat is emitted evenly from above and below.
Hot air gentle 125 - 250 °C Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element
in the back wall evenly around the cooking compartment.
The food is cooked in phases using residual heat. Always keep
the appliance door closed when cooking. If you open the appli-
ance door even briefly, the appliance will continue to heat without
utilising any residual heat.
This type of heating is used to determine the energy consumption
in air recirculation mode and the energy efficiency class.
Top/bottom heat
gentle
150 - 250 °C Gently cook selected dishes.
Heat is emitted from above and below.
The food is cooked in phases using residual heat. Always keep
the appliance door closed when cooking. If you open the appli-
ance door even briefly, the appliance will continue to heat without
utilising any residual heat.
This type of heating is used to measure the energy consumption
in the conventional mode.
Circulated air grilling 30 - 250°C Roast poultry, whole fish or larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan
circulates the hot air around the food.
Grill, large area Grill settings:
1 = low
2 = medium
3 = high
Grill flat items such as steak and sausages, or make toast. Gratin-
ate food.
The entire area below the grill element becomes hot.
Grill, small area Grill settings:
1 = low
2 = medium
3 = high
Grill small quantities, such as steak, sausages or toast. Gratinate
small quantities of food.
The central area below the grill element becomes hot.
Pizza setting 30 - 250°C Cook pizza or food that requires a lot of heat from below.
The bottom heating element and the ring-shaped heating element
in the back wall heat the cooking compartment.
CoolStart function 30 - 250°C For the quick preparation of frozen products without preheating.
The temperature is determined by the manufacturer's specifica-
tions. Use the highest temperature specified on the packaging.
Intensive heat 30 - 250°C Prepare dishes with a crispy base.
9
en Accessories
Symbol Type of heating Temperature
range
What it's used for and how it works
Possible additional functions
The heat is emitted from above and more intensively from below.
Low-temperature
cooking
70 - 120°C Slowly and gently cook seared, tender pieces of meat in un-
covered cookware.
The heat is emitted evenly from above and below at a low temper-
ature.
Drying out food 30 - 130°C Dry herbs, fruit or vegetables.
Bottom heating 30 - 250°C Final baking or cooking food in a bain marie.
The heat is emitted from below.
Keeping warm 50 - 100°C Keep cooked food warm.
Preheating cookware 30 - 90°C Preheat cookware.
Air Fry 30 - 250°C Crispy cook with a little fat.
Especially suitable for food that is usually fried in oil, e.g. chips.
The fan circulates heat from the grill element around the food at
high speed. The exhaust air is extracted more intensively from of
the cooking compartment.
Types of steam heating
This is where you can find an overview of the types of steam heating and their use.
Symbol Steam heating type Temperature
range
What it's used for and how it works
Possible additional functions
Defrosting 30 - 60°C Gently defrost frozen food.
Reheating 80 - 180°C Gently reheat plated meals and baked items.
The steam ensures that the food does not dry out.
fullSteam Plus 30 - 120 °C Gently steam vegetables, meat, fish and cereal. Juice fruit. Blanch
food.
In order to reduce the cooking time, more robust food can be
steamed at above 100°C.
Sous-vide 50 - 95°C Cook meat, fish, vegetables and desserts under a vacuum, at low
temperatures and with 100% steam.
Proving dough 30 - 50 °C Leave the yeast dough to prove.
The dough rises considerably more quickly than at room temper-
ature. The surface of the dough does not dry out.
5.2 Temperature
With most types of heating , you can read the current
temperature in the cooking compartment and the set
temperature side-by-side on the display during heating,
e.g. 120°C|210°C.
When you preheat the appliance, the optimal time to
place the meal in the oven is as soon as the heating
line has completely filled and a signal tone sounds.
Note: Due to thermal inertia, the temperature that is dis-
played may differ slightly from the actual temperature in-
side the cooking compartment.
Residual heat indicator
When the appliance is switched off, the display uses the
symbol to show the residual heat in the cooking com-
partment. The further the temperature drops, the less
the symbol is visible. The symbol goes out entirely at
approx.60°C.
Accessories6 Accessories
Use original accessories. These have been made especially for your appliance.
Note: Accessories may become deformed if they get hot. Deformation has no effect on function. As the accessory
cools down, it will regain its original shape.
The accessories supplied may differ depending on the appliance model.
10
Accessories en
Accessories Use
Wire rack Cake tins
Ovenproof dishes
Cookware
Meat, e.g. roasting joints or steak
Frozen meals
Universal pan Moist cakes
Baked items
Bread
Large roasts
Frozen meals
Catch dripping liquids, e.g. fat when grilling
food on the wire rack or water when cook-
ing with steam.
Baking tray Tray bakes
Small baked items
Air Fry & Grill Tray,
enamelled, perforated
Bake until crispy, for food that is usually
fried in oil, e.g. chips.
Grilling food.
Do not use the enamelled Air Fry & Grill tray
as a steaming tray.
Steam container, solid, size
M
Cooking:
Rice
Pulses
Cereals
Do not place the steam container on the wire
rack.
Perforated steam container,
size XL
Steaming large quantities of food.
Meat thermometer High-precision roasting or cooking.
"Meat probe", Page20
6.1 Information on accessories
Some accessories are only suitable for certain types of
heating.
Steam container
The steam containers are suitable for steam-only types
of heating up to 120°C.
The steam containers are not suitable for higher temper-
atures or other types of heating. The containers become
permanently discoloured and deformed.
6.2 Locking function
The locking function prevents the accessories from tilt-
ing when they are pulled out.
You can pull out the accessories approximately halfway
without them tipping. The accessories must be inserted
into the cooking compartment correctly for the tilt pro-
tection to work properly.
6.3 Sliding accessories into the cooking
compartment
Always slide the accessory into the cooking compart-
ment the right way round. This is the only way to ensure
that accessories can be pulled out approximately
halfway without tipping.
1.
Turn the accessories so that the notch is at the rear
and is facing downwards.
2.
Insert the accessory between the two guide rods for a
shelf position.
Wire rack Insert the wire rack with the open side
facing the appliance door and the
curved lip facing downwards.
11
en Before using for the first time
Tray
E.g. univer-
sal pan or
baking tray
Slide the tray in with the sloping edge
towards the appliance door.
Steam con-
tainer, per-
forated, size
XL
Place the accessories on the inserted pull-out rails.
Wire rack or
baking tray
Place the accessory so that it is inser-
ted on the rear stop of the pull-out sys-
tem.
PUSH
Note: Depending on the appliance type, the pull-out
rails lock in place when they are fully pushed in or
pulled out. Gently release the pull-out rails from their
position.
3.
Push the accessory all the way in, making sure that it
does not touch the appliance door.
Note: Take any accessories that you will not be using
out of the cooking compartment while the appliance is
in operation.
Combining accessories
You can combine the wire rack with the universal pan to
catch any liquid that drips down.
1.
Place the wire rack on the universal pan so that both
spacers are on the rear edge of the universal pan.
2.
Insert the universal pan between the two guide rods
for a shelf position. In so doing, the wire rack is on
top of the upper guide rod.
Wire rack
on universal
pan
6.4 Other accessories
You can purchase other accessories from our customer
service, specialist retailers or online.
You will find a comprehensive range of products for
your appliance in our brochures and online:
siemens-home.bsh-group.com
Accessories are appliance-specific. When purchasing
accessories, always quote the exact product number (E
no.) of your appliance.
You can find out which accessories are available for
your appliance in our online shop or from our customer
service.
Before using for the first time7 Before using for the first time
Implement the settings for the initial configuration. Calib-
rate the appliance. Clean the appliance and accessor-
ies.
7.1 Determining the water hardness before switching on the appliance for the first time
Before using the appliance for the first time, ask your water supplier about the hardness of your tap water. To ensure
that the appliance can reliably remind you to descale it when required, you must set your water hardness range cor-
rectly.
ATTENTION
If the wrong water hardness has been set, the steam function is impaired and appliance cannot remind you to de-
scale it at the right time.
Set the water hardness correctly.
Using unsuitable liquids may damage the appliance.
Do not use distilled water or other liquids.
Only use cold, fresh tap water, softened water or non-carbonated mineral water.
Malfunctions may occur when using filtered or demineralised water. The appliance may request that you top up the
water tank even though it may be full, or operation with steam is cancelled after approx. twominutes.
If required, mix filtered or demineralised water with the bottled non-carbonated mineral water with a ratio of
onetoone.
12
Before using for the first time en
Notes
If you are using mineral water, set the water hardness range to "very hard". If you are using mineral water, you
must only use non-carbonated mineral water.
If your tap water is very hard, we recommend that you use softened water. If you are using only softened water, set
the "softened" water hardness range.
Setting Water hardness in
mmol/l
German hardness °dH French hardness °fH
0 (softened)
1
- - -
1 (soft) Up to 1.5 Up to 8.4 Up to 15
2 (medium) 1.5-2.5 8.4-14 15-25
3 (hard) 2.5-3.8 14-21.3 25-38
4 (very hard)
2
Over 3.8 Over 21.3 Over 38
7.2 Performing initial start-up
After connecting the appliance to the power supply, you
must configure the settings for its initial start-up. It may
take a few minutes for the settings to appear on the dis-
play.
Note: You can also use the HomeConnect app to con-
figure the settings. When your appliance is connected,
follow the instructions in the app.
1.
Press to switch the appliance on.
The first setting appears.
2.
If required, change the setting.
Possible settings:
– Language
– Home Connect
– Time
– Date
– Water hardness
3.
Use to switch to the next setting.
4.
Work through the settings and make changes as re-
quired.
After the last setting, a message appears on the dis-
play confirming that the initial start-up is complete.
5.
To check the appliance before heating for the first
time, open and close the appliance door once.
7.3 Cleaning the appliance before using it
for the first time
Before using the appliance to cook food for the first
time, you must clean the cooking compartment and ac-
cessories.
1.
Remove the product information and the accessories
from the cooking compartment. Remove any leftover
packaging, such as polystyrene pellets, and any ad-
hesive tape that is in or on the appliance.
2.
Wipe the smooth surfaces in the cooking compart-
ment with a soft, damp cloth.
3.
Clean the accessories thoroughly using a detergent
solution and a dish cloth or soft brush.
7.4 Calibrating the appliance before using it
for the first time
The boiling point of water depends on the air pressure.
During the calibration process, the appliance makes ad-
justments to adapt to the pressure conditions in the loc-
ation where it is installed based on the height above sea
level.
Calibrating the request in the display
When you switch on the appliance, a notification ap-
pears on the display to calibrate the appliance. You can
close the notification and use your appliance as normal.
However, the request appears every time the appliance
is switched on until calibration is complete.
Incorrect calibration impairs the steam function.
Note: Depending on the software status of your appli-
ance, you must first download this function to your appli-
ance. You can find more information in the HomeCon-
nect app.
Or calibrate your appliance manually by letting the
steam function run for 30 minutes when the cooking
compartment is empty.
"Steaming", Page17
Calibrating the device automatically
Automatic calibration is more precise than manual calib-
ration. The appliance runs for approx. 30 minutes in
steam mode.
Note: Do not open the appliance door while calibration
is in progress, as this will cancel the calibration process.
Requirements
The appliance is cleaned.
The cooking compartment is cold.
Accessories have been removed.
1.
Switch on the appliance.
2.
Select automatic in the request that appears in the
display.
3.
Fill the water tank.
"Filling the water tank", Page17
4.
Start the operation.
Calibration starts. This creates a lot of steam.
When the time has elapsed, a signal sounds. A noti-
fication appears on the display confirming that the op-
eration has finished.
5.
Allow the appliance to cool down and then dry the
cooking compartment floor thoroughly.
6.
Switch off the appliance.
7.
Dry the appliance.
"After using steam operation", Page20
1
Only set this if you will be using solely softened water.
2
Also set for mineral water. Only use non-carbonated mineral water.
13
en Basic operation
Calibrating the device manually
You can also set the basic setting for height above sea
level directly.
1.
Switch on the appliance.
2.
Select manual in the request that appears in the dis-
play.
The basic setting for height above sea level appears
in the display.
3.
Set the height above sea level.
"Basic settings", Page26
7.5 Heating up the appliance before using it
for the first time
Heat up the appliance before using it to cook food for
the first time.
Requirements
The appliance is cleaned.
Accessories have been removed.
1.
Switch on the appliance.
2.
Apply the following settings:
Type of heating Hot air
Temperature Maximum
Duration 1hour
"Basic operation", Page14
3.
Start the operation.
Ventilate the kitchen while the appliance is heating.
4.
Switch off the appliance after 1hour.
5.
Once the appliance has cooled down, clean the
smooth surfaces in the cooking compartment with a
detergent solution and a dish cloth.
Basic operation8 Basic operation
8.1 Switching on the appliance
Press to switch the appliance on.
The display shows the menu.
8.2 Switching off the appliance
Switch your appliance off when you are not using it. The
appliance automatically switches itself off if it is not used
for a certain period of time.
Press to switch the appliance off.
The appliance switches off. Any functions currently in
progress are cancelled.
The time or residual heat indicator appears on the
display.
8.3 Starting the operation
You must start each operation.
ATTENTION
If there is water on the cooking compartment floor when
operating the appliance at temperatures above 120°C,
this will damage the enamel.
Do not use the appliance if there is water on the
cooking compartment floor.
Wipe away any water on the cooking compartment
floor before operation.
Use "Start" to start the operation.
The settings appear on the display.
8.4 Interrupting the operation
You can interrupt the operation and then continue again.
1.
To interrupt the operation, press "Stop".
2.
To continue the operation, press "Start".
8.5 Setting an operating mode
After you have switched on the appliance, the menu ap-
pears on the display.
1.
To scroll through the various selection options, swipe
to the left or right on the display.
2.
To select a function, press the corresponding tile.
Depending on the function, possible adjustment val-
ues or other tiles are available for selection.
3.
If required, press on another tile.
4.
To change the adjustment values:
Swipe over the blue adjustment line or push the ad-
justment line to the appropriate point.
Or press and enter the value directly via the
number field that appears.
5.
Use "Start" to start the operation.
6.
If the operation is ended:
If required, you can select other settings and restart
the operation.
When the food is ready, use to switch the appli-
ance off.
Tip: You can save your settings as "Favourites" and
use these again.
"Favourites", Page25
8.6 Extending an operation
If an operation has ended, you can extend the operation
or select other settings and restart it.
1.
Press "Add extra cooking time".
Depending on the operating mode, you can
change the settings if required.
2.
Press to start the operation.
8.7 Setting the type of heating and the
temperature
1.
Press "Types of heating".
2.
Press the type of heating that you want to use.
3.
Set the temperature using the adjustment line or dir-
ectly via the number field .
If required, you can implement additional settings:
–
"Rapid heating", Page15
–
"Time-setting options", Page16
–
"Steaming", Page17
–
"Meat probe", Page20
14
Rapid heating en
4.
Use "Start" to start the operation.
The appliance starts heating.
The adjustment values and how long the appliance
has already been in operation are shown on the dis-
play.
5.
When the food is ready, use to switch the appli-
ance off.
Note: The most suitable type of heating for your food
can be found in the type of heating description.
"Types of heating", Page9
Changing the type of heating
When you change the type of heating, the other settings
are also reset.
1.
Press "Stop".
2.
Press .
3.
Press the type of heating that you want to use.
4.
Reset the operation and use "Start" to start.
Changing the temperature
Once the operation has started, you can change the
temperature at any time.
1.
Press the temperature.
2.
Change the temperature using the adjustment line or
enter it directly via the number field .
3.
Press "Apply".
8.8 Displaying information
In most cases, you can call up information about the
function that you have just started. The appliance auto-
matically displays certain information, e.g. to ask you to
do/confirm something or to issue a warning.
1.
Press .
If information is available, this is displayed for a few
seconds.
2.
If there is a lot of content, swipe down.
3.
If required, close the notification using .
8.9 Keeping warm over an extended period
You can use your appliance to keep meals warm for up
to 24 hours without changing the behaviour of the appli-
ance. Use the time functions and change the basic set-
tings.
Note: If you open the appliance door during operation,
the appliance stops heating. When you close the appli-
ance door, the appliance continues to heat again. To
ensure that the behaviour of the appliance is not
changed during operation, only open the appliance door
once the set time has elapsed.
1.
Change the "Lighting" basic setting to "Always off".
"Basic settings", Page26
2.
Change the "Clock display" basic setting to "On".
3.
Change the "Signal tone" basic setting to "Very short
duration".
This will ensure that the light in the cooking compart-
ment is always off while the appliance is in operation
and when you open the appliance door. The clock
display does not change. The duration of the signal
tone is reduced at the end of the operation.
4.
Set the required operating mode.
"Setting an operating mode", Page14
"Setting the type of heating and the temperature",
Page14
5.
Set the required cooking time depending on the oper-
ating mode.
"Setting the cooking time", Page16
"Time-setting options", Page16
6.
Use "End" to set the time at which the operation
should end.
"Setting the end time", Page16
"Time-setting options", Page16
7.
Place the food in the cooking compartment before
the appliance starts to heat.
8.
Start the operation.
The display shows the time remaining until the opera-
tion starts.
Once the start time has been reached, the appliance
starts heating and the cooking time starts counting
down.
9.
When the operation has ended, remove the food from
the cooking compartment. The appliance automatic-
ally switches off completely after approximately 15 to
20minutes.
Note: If required, change the different basic settings
again.
Rapid heating9 Rapid heating
To save time, rapid heating can shorten the preheat-
ing time for set temperatures over 100°C.
Rapid heating is possible for the following types of heat-
ing:
4Dhot air
Top/bottom heating
Intensive heat
9.1 Setting rapid heating
To ensure an even cooking result, do not place the food
in the cooking compartment until rapid heating has
come to an end.
Note: Do not set a cooking time until rapid heating has
come to an end.
1.
Set a suitable type of heating and a temperature of at
least 100°C.
Rapid heating automatically switches on at temperat-
ures of 200°C and above.
2.
Press "Rapid heating".
"On" is in the tile.
3.
Press "Start" to start the operation.
Rapid heating starts.
Once rapid heating has ended, a signal sounds. "Off"
appears for "Rapid heating" .
4.
Place the food in the cooking compartment.
Cancelling rapid heating
Press "Rapid heating".
For "Rapid heating" "Off" appears on the display.
15
en Time-setting options
Time-setting options10 Time-setting options
For an operation, you can set the cooking time and the
time at which the operation should be finished. The
timer runs independently of the operation.
Time-setting
option
Use
Cooking time If you set a cooking time, the appli-
ance stops heating automatically once
this time has elapsed.
End time Along with the cooking time, you can
set the time at which you want the op-
eration to end. The appliance starts up
automatically so that the operation fin-
ishes at the required time.
Timer You can set the timer to run independ-
ently of the appliance during operation.
It does not affect the appliance.
10.1 Setting the cooking time
You can set the cooking time for the operation of up to
24 hours.
Requirement: An operating mode and temperature or
setting have been set.
1.
Press "Cooking time".
2.
To set the cooking time, press the relevant time
value, e.g. hour display "h" or minute display "min."
The selected value is marked in blue.
3.
Set the cooking time using the adjustment line or
enter it directly via the number field .
If required, use to reset the adjustment value.
4.
Use "Start" to start the operation.
The appliance starts to heat and the time counts
down.
Once the cooking time has elapsed, a signal tone
sounds. A note appears on the display confirming
that the operation has finished.
5.
Once the cooking time has elapsed:
If required, you can select other settings and restart
the operation.
When the food is ready, use to switch the appli-
ance off.
Changing the cooking time
You can change the cooking time at any time.
1.
Press the cooking time.
2.
Change the cooking time using the adjustment line or
enter it directly via the number field .
3.
Press "Apply".
Cancelling the cooking time
You can cancel the cooking time at any time.
1.
Press the cooking time.
2.
Reset the cooking time using .
Note: For operating modes that always require a
cooking time, the appliance resets the cooking time
to the preset value.
3.
Press "Apply".
10.2 Setting the end time
The appliance automatically switches itself on, and then
switches itself off at the preselected end time. To enable
it to do this, you set the cooking time (duration) and
specify when you want your food to be ready.
Requirements
An operating mode and temperature or level have
been set.
A cooking time is set.
1.
Press "End time".
2.
Delay the time using the adjustment line or directly via
the number field .
If required, use to reset the setting value.
3.
Press "Start" to start the operation.
The display shows the start time. The appliance is in
standby mode.
Once the start time has been reached, the appliance
starts heating and the cooking time starts counting
down. For some types of heating, e.g. fullSteam Plus,
the cooking time only starts after a heating-up time.
The heating-up time depends on the volume and tem-
perature of the food. The end time is postponed.
When the time has elapsed, a signal tone sounds. A
notification appears on the display confirming that the
operation has finished.
4.
Once the cooking time has elapsed:
If required, you can select other settings and restart
the operation.
When the food is ready, use to switch the appli-
ance off.
Changing the end time
To achieve good cooking results, only change the set
time before the operation starts and before the cooking
time starts counting down.
1.
Press "Stop"
2.
Press "End time"
3.
Change the time using the adjustment line or enter it
directly via the number field .
4.
Press "Start"
Cancelling the end time
You can delete the set time at any time.
1.
Press "Stop"
2.
Press "End time"
3.
Use to reset the time.
Note: For operating modes that always require a
cooking time, the appliance resets the time at which
the cooking time ends to the next possible time.
4.
Press "Start"
10.3 Setting the timer
The timer runs independently during the operation. You
can set the timer when the appliance is switched on or
off, up to 24hours. The timer has its own signal so that
you can tell whether it is the timer or a cooking time that
has elapsed.
1.
Press the button.
16
Steaming en
2.
To set the timer, press the relevant time value on the
display, e.g. hour display "h" or minute display "min".
The selected value is marked in blue.
3.
Set the timer using the number field.
If required, use to reset the setting value.
4.
Press "Start" to start the timer.
The timer counts down.
The timer remains visible on the display if the appli-
ance is switched off.
When the appliance is switched on, the display shows
the settings for the current operation. The timer is dis-
played in the status bar.
Once the timer has elapsed, a signal sounds. A mes-
sage appears on the display confirming that the timer
has finished.
Changing the timer
You can change the timer at any time.
1.
Press the button.
2.
Press "Stop".
3.
Change the timer.
4.
Press "Start".
Cancelling the timer
1.
Press the button.
2.
Reset the timer using .Reset the timer using .
3.
Close with
Steaming11 Steaming
Food can be cooked particularly gently using steam.
You can use the special types of steam heating, or use
steam assistance with certain types of heating.
WARNING‒Risk ofscalding!
Hot steam may escape when you open the appliance
door. Steam may not be visible, depending on the tem-
perature.
Open the appliance door carefully.
Keep children at a safe distance.
11.1 Before using the steam function
Before using the steam function each time, make sure
that your appliance is supplied with sufficient water.
Filling the water tank
WARNING‒Risk of fire!
Due to the hot surfaces, vapours from flammable liquids
may catch fire in the cooking compartment (explosion).
The appliance door may spring open. Hot steam and
jets of flame may escape.
Do not pour flammable liquids (e.g. alcoholic drinks)
into the water tank.
Only fill the water tank with water or with the descal-
ing solution we have recommended.
WARNING‒Risk of burns!
The water tank may heat up while the appliance is in op-
eration.
Wait until the water tank has cooled down from the
previous operation.
Remove the water tank from the tank recess.
Requirement: The water hardness is set correctly.
1.
Press .
The control panel pops out automatically.
2.
Pull the control panel towards you with both hands
and then push it upwards until it clicks into place .
3.
Remove the water tank from the tank recess .
4.
Press down on the water tank lid along the seal to
prevent water from leaking out of the water tank.
5.
Remove the cover on the water tank.
6.
Fill the water tank with water up to the "max" mark.
7.
Put the cover back into the opening on the water
tank.
17
en Steaming
8.
Insert the full water tank . When doing so, make
sure that the water tank clicks into place behind the
retainers .
9.
Slowly slide the control panel downwards and then
push it away from you until it is closed completely.
11.2 Setting options with steam
There are various ways in which you can prepare your
food with steam.
Types of steam heating
A variety of types of steam heating are available for
which hot steam is used to gently prepare food.
ATTENTION
A lot of steam is produced during operation with the
types of steam heating. Condensate that collects in the
drip trough underneath the cooking compartment may
overflow and damage adjacent units.
Do not open the appliance door, or open it as infre-
quently as possible, while the appliance is in opera-
tion.
fullSteam Plus
During steaming with fullSteam Plus , hot steam sur-
rounds the food to prevent it from losing nutrients. This
cooking method also helps to retain the shape, colour
and typical flavour of the food.
When temperatures between 105°C and 120°C are
set, the cooking time is reduced. This means that even
more nutrients and vitamins are retained when steam-
ing.
Reheating
The reheat function can be used to warm up food that
has already been cooked, or bread and pastries from
the day before, without affecting their quality.
Proving dough
Dough proves considerably more quickly using the
dough proving steam heating type than at room tem-
perature and does not dry out.
Defrosting
Use the defrost function to defrost deep-frozen and
frozen products gently without affecting the quality.
Sous-vide
Sous-vide is a type of low-temperature cooking during
which vacuum-sealed food is cooked at low temperat-
ures between 50-95°C with 100% steam. Sous-vide is
suitable for meat, fish, vegetables and desserts.
A chamber vacuum-packing machine is used to heat-
seal the food in special air-tight, heat-resistant cooking
bags. The protective cooking bag helps retain flavour
and nutrients.
WARNING‒Risk ofscalding!
Hot water collects on the vacuum-sealing bag during
cooking.
Use an oven cloth to carefully lift the vacuuming bag
so that the hot water runs off into the universal pan or
the cooking container.
Use an oven cloth to carefully remove the vacuuming
bag.
Note: During sous-vide cooking, more condensate
forms on the cooking compartment floor than for other
types of heating.
ATTENTION
Risk of damage to kitchen units
Too much water has collected on the cooking compart-
ment floor. The water may leak out of the appliance.
Do not fill the water tank a second time for the sous-
vide cooking.
Added steam
When you cook with added steam, the appliance intro-
duces steam into the cooking compartment at various
intervals. This gives your food a crispy crust and a shiny
surface. Meat stays juicy and tender, and only under-
goes a minimum reduction in volume.
You can combine added steam with the following func-
tions:
Types of heating
Page14
– 4Dhot air
– Top/bottom heating
– Circulated air grilling
– Keeping warm
"Dishes", Page22
"Meat probe", Page20
Steam jet
You can use the steam jet function to specifically add in-
tensive steam at various intervals. This makes bread
and bread rolls in particular wonderfully crispy and gives
them a golden colour.
The appliance adds clouds of steam to the cooking
compartment for approx. 3 to 5 minutes. Depending on
the operation, you can activate the steam jet several
times.
You can add the steam jet for the following functions:
Types of heating
Page14
– 4Dhot air
– Top/bottom heating
– Circulated air grilling
"Meat probe", Page20
Note: Only use the steam jet when cooking compart-
ment temperatures are above 120°C.
11.3 Setting the type of steam heating
Note
Observe the instructions for the types of steam heating:
"Types of steam heating", Page18
18
Steaming en
Requirement: The water tank has been filled. If the wa-
ter tank runs dry during operation, a message appears
on the display. Operation is stopped.
"Filling the water tank", Page17
1.
Press "Steaming".
2.
Press the required type of steam heating.
3.
Set the temperature using the adjustment line or dir-
ectly via the number field .
4.
Press "Cooking time".
A cooking time must always be set for types of steam
heating.
5.
To change the preset cooking time, press the relevant
time value, e.g. minute display "min" or second dis-
play "s".
The selected value is marked in blue.
6.
Set the cooking time using the adjustment line or
enter it directly via the number field .
If required, use to reset the setting value.
7.
Press "Start" to start the operation.
The appliance starts to heat and the cooking time
counts down. For some types of heating, e.g. full-
Steam Plus, the cooking time only starts after a heat-
ing-up time. The heating-up time depends on the
volume and temperature of the food.
When the time has elapsed, a signal tone sounds. A
notification appears on the display confirming that the
operation has finished.
8.
Once the cooking time has elapsed:
If required, you can select other settings and restart
the operation.
When the food is ready, use to switch the appli-
ance off.
9.
Empty the water tank and dry the cooking compart-
ment.
"After using steam operation", Page20
Changing the type of steam heating
When you change the type of steam heating, the other
settings are also reset.
1.
Press "Stop"
2.
Press
3.
Press the required type of steam heating.
4.
Reset the operation and use "Start" to start.
Changing the temperature
Once the operation has started, you can change the
temperature at any time.
1.
Press the temperature.
2.
Change the temperature using the adjustment line or
enter it directly via the number field .
3.
Press "Apply".
Changing the cooking time
You can change the cooking time at any time.
1.
Press the cooking time.
2.
Change the cooking time using the adjustment line or
enter it directly via the number field .
3.
Press "Apply".
11.4 Setting added steam
Requirements
Observe the information about the respective operat-
ing mode.
"Setting options with steam", Page18
The water tank has been filled. If the water tank runs
dry during operation, a message appears on the dis-
play. The appliance continues to operate but without
injecting steam into the cooking compartment.
"Filling the water tank", Page17
1.
Press the operating mode that you require.
2.
Select the settings for the operating mode, e.g. type
of heating and temperature.
3.
Press "Added steam" .
4.
Press the required steam level.
Steam level Added steam
1 Low
2 Medium
3 High
5.
Press "Start" to start the operation.
The appliance starts heating.
The setting values and how long the appliance has
already been in operation are shown on the display.
6.
When the food is ready, use to switch the appli-
ance off.
7.
Empty the water tank and dry the cooking compart-
ment.
"After using steam operation", Page20
Changing added steam
You can change or deactivate the added steam function
at any time.
1.
Press the steam level.
2.
Change or deactivate added steam.
3.
Press "Apply".
11.5 Setting the steam jet function
Requirements
Observe the information about the respective operat-
ing mode.
"Setting options with steam", Page18
The water tank has been filled. If the water tank runs
dry during operation, a message appears on the dis-
play. Operation is stopped.
"Filling the water tank", Page17
1.
Press the operating mode that you require.
2.
Select the settings for the operating mode, e.g. type
of heating and temperature.
3.
Press "Steam boost"
4.
Start the operation.
5.
Press "Steam jet" at the desired time.
Do not use the steam jet until the appliance has com-
pletely heated up.
The appliance starts to heat the water.
6.
When the water is heated up, press "Steam jet"
again.
Note: If rapid heating is activated, the steam jet
can only be triggered once rapid heating is complete.
The steam jet is triggered and the appliance adds
clouds of steam to the cooking compartment for ap-
prox. 3 to 5 minutes.
When the steam jet has finished, the operation contin-
ues to run as normal. Depending on the operation,
the steam jet can be triggered again if necessary.
19
en Meat probe
7.
When the food is ready, use to switch the appli-
ance off.
8.
Empty the water tank and dry the cooking compart-
ment.
"After using steam operation", Page20
Cancelling the steam jet
You can cancel the steam jet at any time.
1.
Press .
2.
Press "Steam boost" .
3.
Press "Apply".
The operation continues without the steam jet.
11.6 After using steam operation
Dry the appliance after each steam operation.
Note: Traces of limescale may remain in the cooking
compartment after operation with steam. The functional-
ity of the appliance is not affected by this. You can re-
move traces of limescale using hot water or a cloth
soaked in vinegar. Observe the information on cleaning.
"Cleaning and servicing", Page29
Emptying the water tank
WARNING‒Risk of burns!
The water tank may heat up while the appliance is in op-
eration.
Wait until the water tank has cooled down from the
previous operation.
Remove the water tank from the tank recess.
ATTENTION
Drying the water tank in the hot cooking compartment
leads to damage to the water tank.
Do not dry the water tank in the hot cooking compart-
ment.
Cleaning the water tank in the dishwasher will damage
it.
Do not clean the water tank in the dishwasher.
Clean the water tank with a soft cloth and standard
washing-up liquid.
1.
Use to open the control panel.
2.
Remove the water tank.
3.
Carefully remove the lid of the water tank.
4.
Empty the water tank, clean it with detergent and then
rinse it thoroughly with clean water.
5.
Dry all parts with a soft cloth.
6.
Rub the seal on the lid until dry.
7.
Leave the water tank to dry with the lid open.
8.
Place the lid on the water tank and push down on it.
9.
Insert the water tank and close the control panel.
Drying the condensation tray
WARNING‒Risk of burns!
The appliance becomes hot during operation.
Allow the appliance to cool down before cleaning.
Requirement: The cooking compartment has cooled
down.
1.
Open the appliance door.
2.
Note: The condensation tray is underneath the
cooking compartment.
Soak up the water in the condensation tray with a
tea towel and wipe it carefully.
Note: You can remove the condensation tray in order to
clean it.
"Removing the condensate tray", Page33
Drying the cooking compartment
Dry the cooking compartment after each steam opera-
tion.
Dry the cooking compartment by hand or use the dry-
ing function.
"Drying function", Page32
Meat probe12 Meat probe
Cook with precision by inserting the meat probe into
the food and setting a core temperature on the appli-
ance. The meat probe measures the core temperature
inside the food. Once the set core temperature has
been reached in the food, the appliance automatically
stops heating.
12.1 Suitable types of heating with the meat
probe
Only certain types of heating are suitable for use with
the meat probe.
You can use the meat probe with the following types of
heating:
4Dhot air
Top/bottom heating
Bottom heat
Top/bottom heat gentle
Hot air gentle
Circulated air grilling
Pizza setting
Keeping warm
Intensive heat
Slow cooking
fullSteam Plus
Reheating
12.2 Inserting the meat probe
Use the meat probe supplied or order a suitable meat
probe from our customer service.
20
Meat probe en
WARNING‒Risk of electric shock!
Using the wrong meat probe could damage the insula-
tion.
Only use the meat probe for this specific appliance.
ATTENTION
Otherwise the meat probe may be damaged.
Do not trap the cable of the meat probe.
To prevent the meat probe from being damaged by
excessive heat, there must be a gap of a few centi-
metres between the grill element and the meat probe.
The meat may expand during the cooking process.
WARNING‒Risk of injury!
The meat probe is sharp.
Handle the meat probe with care.
Note: If the pull-out rails are attached at level 3, you
cannot insert the roasting sensor in the cooking com-
partment. Unhook the pull-out rails or hook them in at a
different level.
"Rails", Page37
1.
Insert the meat probe into the food.
The meat probe has three measuring points. Ensure
that at least the middle measuring point is inserted in
the food.
Thin
pieces of
meat
Insert the meat probe into the thickest part
of the meat from the side.
Thick
pieces of
meat
Insert the meat probe diagonally into the
meat from above, pushing it in as far as
possible.
Note: If you want to turn the food, insert
the meat probe into the side of the food
so that it does not need to be removed
when turning.
Poultry Insert the meat probe into the thickest part
of the breast, pushing it in as far as pos-
sible. The meat probe can be inserted ho-
rizontally or vertically depending on the
size and shape of the poultry.
Turn the poultry and place it on the wire
rack breast-side down.
Fish When cooking whole fish, insert the meat
probe behind the fish's head in the direc-
tion of the spine, pushing it in as far as
possible.
Place the fish on the wire rack in the swim-
ming position without turning it, e.g. using
half a potato as a support.
2.
Place the food with the meat probe into the cooking
compartment.
3.
Plug the meat probe into the socket on the left-hand
side of the cooking compartment.
Note: Do not remove the meat probe when turning the
food. Once you have turned the food, check that the
meat probe is correctly positioned in the food.
12.3 Setting the meat probe
You can set a core temperature of between 30°C and
99°C.
Requirements
The food with the meat probe is in the cooking com-
partment.
The meat probe is inserted in the cooking compart-
ment.
1.
Press "Types of heating".
2.
Press the type of heating that you want to use.
3.
Set the cooking compartment temperature using the
adjustment line or enter it directly via the number field
.
Set the cooking compartment temperature at least
10°C higher than the core temperature.
Do not set the cooking compartment temperature to
higher than 250°C.
4.
Press "Meat probe".
5.
Set the core temperature using the adjustment line or
enter it directly via the number field .
If required, use to reset the setting value.
6.
Press "Start" to start the operation.
The appliance starts heating.
The setting values and how long the appliance has
already been in operation are shown on the display.
Once the food reaches the core temperature, a signal
sounds. A notification appears on the display confirm-
ing that the operation has finished. The appliance
stops heating. With the slow cooking type of heating,
the appliance continues to heat.
7.
WARNING‒Risk of burns!
The cooking compartment, accessories and meat
probe become very hot.
Always use oven gloves to remove hot accessories
and the meat probe from the cooking compart-
ment.
When the core temperature is reached:
If required, you can select other settings and restart
the operation.
When the food is ready, use to switch the appli-
ance off.
Pull the meat probe out of the socket in the cook-
ing compartment.
21
en Dishes
Pull the meat probe out of the food and remove it
from the cooking compartment.
Tips
You can also combine the meat probe with a different
operating mode, e.g.:
–
"Steaming", Page17
–
"Dishes", Page22
You can use the meat probe even if no core temper-
ature is set. You can read off the core temperature of
the food on the display and manually end the opera-
tion, if required.
Changing the temperature
You can change the cooking compartment temperature
and the core temperature at any time after starting the
operation.
1.
Press the cooking compartment temperature or core
temperature.
2.
Set the temperature using the adjustment line or enter
it directly via the number field .
3.
Press "Apply".
Changing the type of heating
When you change the type of heating, the other settings
are also reset.
1.
Press "Stop".
2.
Press .
3.
Press the type of heating that you want to use.
4.
Reset the operation and use "Start" to start.
12.4 Core temperatures of different foods
This is where you can find the suggested core temperat-
ures for different foods.
These suggestions depend on the quality and the size/
shape of the food. Do not use frozen food.
Poultry Core temperature
in °C
Chicken 80 - 85
Chicken breast 75 - 80
Duck 80 - 85
Duck breast, medium rare 55 - 60
Poultry Core temperature
in °C
Turkey 80 - 85
Turkey breast 80 - 85
Goose 80 - 90
Pork Core temperature
in °C
Shoulder of pork 85 - 90
Fillet of pork, medium rare 62 - 70
Pork loin, well done 72 - 80
Beef Core temperature
in °C
Tenderloin or sirloin, rare 45 - 52
Tenderloin or sirloin, medium rare 55 - 62
Tenderloin or sirloin, well done 65 - 75
Veal Core temperature
in °C
Joint of veal or hock, lean 75 - 80
Joint of veal, shoulder 75 - 80
Veal knuckle 85 - 90
Lamb Core temperature
in °C
Leg of lamb, medium rare 60 - 65
Leg of lamb, well done 70 - 80
Saddle of lamb, medium rare 55 - 60
Fish Core temperature
in °C
Fish, whole 65 - 70
Fish fillet 60 - 65
Other Core temperature
in °C
Meat loaf, all kinds of meat 80 - 90
Heating food, reheating 65 - 75
Dishes13 Dishes
The "Dishes" operating mode helps you to use your ap-
pliance to prepare different meals by selecting the op-
timum settings automatically.
13.1 Cookware for dishes
The cooking result depends on the composition of the
meat and the size of cookware.
You should therefore use heat-resistant cookware that is
suitable for temperatures up to 300°C. Glass or glass
ceramic cookware is best. The joint should cover ap-
prox.2/3 of the cookware base.
Cookware made from the following material is not suit-
able:
Bright, shiny aluminium
Unglazed clay
Plastic or plastic handles
13.2 Setting options for the dishes
To cook the dishes perfectly, the appliance uses differ-
ent settings depending on the dish.
The display shows you the settings that are used. You
can adjust certain settings. Follow the instructions on
the display.
Note: The cooking result depends on the quality and
composition of the food. Use fresh and, ideally, chilled
food. Use frozen food straight from the freezer.
22
Dishes en
Tips and information about the settings
If you set a dish, the display shows relevant information
for this dish, e.g.:
Suitable shelf position
Suitable accessory or cookware
Added liquid
Time for turning or stirring
When this time is reached, a signal sounds.
To call up the information, press . Some notes are dis-
played automatically.
Programmes
The ideal type of heating, temperature and cooking time
are preset for programmes.
To achieve an optimal cooking result, you must also set
the weight, thickness or the cooking level. You can set
the weight only in the intended range.
Unless otherwise indicated, set the total weight for your
dish.
Recommended settings
For the recommended settings, the optimum type of
heating is preset as a fixed value.
You can adjust the preset temperature and the cooking
time.
Cooking methods
For some dishes, you can select a preferred cooking
method.
Select a cooking method with the following value for
conventional cooking:
Classic
Dishes with meat probe
You can use the meat probe for some dishes.
Select a cooking method that contains the following
value:
To the exact degree
You can adjust the temperature and the core temperat-
ure.
"Meat probe", Page20
Dishes with steam
For some dishes, you can select a cooking method with
steam . The food is cooked gently.
Select a cooking method with the following values for
cooking with added steam:
Tender and juicy
Tender and crispy
Juicy
Juicy and light
Extra light
Extra light and glossy
Glossy and crispy
Golden and crispy
As if freshly baked
As if freshly cooked
Gentle
For cooking with pure steam types, select a cooking
method with the following values:
Cooked gently and juicy
Cooked gently and soft
Cooked gently and quickly
Easy
Easy and safe
As if freshly cooked
On point
Observe the information on operating with steam.
"Steaming", Page17
Baking sensor
Some dishes are suitable for cooking with the baking
sensor . You do not have to implement any further set-
tings.
The baking sensor monitors the baking process in the
cooking compartment. The appliance regulates the set-
tings automatically and ends the operation once the
meal is ready.
Notes
Do not use the baking sensor if the dish is already
pre-baked. The baking result would no longer be sat-
isfactory.
No longer open the appliance door approx.5minutes
after starting the operation with the baking sensor.
The baking sensor mode stops.
If you have to open the appliance door, restart the op-
eration afterwards without the cooking sensor or can-
cel the operation and set it manually. Monitor the
cooking process until the food is ready.
To achieve an optimal baking result, use dark-col-
oured metal baking tins.
ATTENTION
Using silicone moulds or any film, covers or accessories
that contain silicone could damage the baking sensor.
Damage may occur even if the baking sensor is not act-
ive.
Do not use silicone moulds or any film, covers or ac-
cessories that contain silicone.
Never place objects made of silicone in the cooking
compartment.
Remaining time forecast for the operation
If your appliance is connected to HomeConnect, the ap-
pliance can forecast the expected remaining time for the
cooking process.
The initial remaining time appears on the display after
approx.1minute. The remaining time is continually re-
calculated and updated.
Note: The remaining time forecast is not available for all
dishes.
13.3 Overview of the dishes
You can find out which individual dishes are available to
you on the appliance when you call up the operating
mode. The dishes depend on the features of your appli-
ance.
The dishes are sorted by category and food.
Note: In the basic settings, you can regionally specialise
the displayed dishes.
"Basic settings", Page26
Category Food
Baking
sensor
Cakes
Small baked items
Savoury cakes, pizza, quiche
Potato products
Note: This only contains dishes for cook-
ing with the baking sensor.
23
en cookControl search function
Category Food
Cakes Cakes in tins
Cakes on a baking tray
Small baked items
Biscuits
Bread,
bread rolls
Bread
Bread rolls
Pizza, sa-
voury cakes
Pizza
Savoury cakes, quiche
Bakes,
soufflés
Bake, savoury, fresh, cooked ingredients
Potato gratin, raw ingredients, 4cm deep
Lasagne, fresh
Lasagne, chilled
Bake, sweet, fresh
Fruit crumble
Soufflés in individual moulds
Yorkshire pudding
Poultry Chicken
Duck, goose
Turkey
Meat Pork
Beef
Veal
Lamb
Game
Meat dishes
Fish. Fish, whole
Fish fillet
Fish cutlet
Fish dishes
Seafood
Frozen
products
Pizza
Bread rolls
Bakes
Potato products
Vegetables
Poultry, fish
Side dishes,
vegetables
Vegetables
Potatoes
Rice
Cereals
Pulses
Pasta, dumplings
Eggs
Desserts,
compote
Yeast dumplings
Crème caramel
Rice pudding
Fruit compote
Yoghurt in glass jars
Reheating,
crisping up
Vegetables
Menu
Baked items
Side dishes
Category Food
Defrosting
food
Fruit, vegetables
Preserving,
extracting
juice, steril-
ising
Preserving food
Extracting juice
Sterilising bottles
Sous-vide Meat
Poultry
Fish.
Vegetables
Fruit, Dessert
13.4 Setting a dish
1.
Press "Dishes".
2.
Press the required category.
3.
Press the required food.
4.
Press the required dish.
Tip: For some dishes, you can select a preferred
cooking method.
"Setting options for the dishes", Page22
The settings for the dish appear on the display.
5.
Adjust the settings if required.
You can adjust only certain settings depending on the
dish.
"Setting options for the dishes", Page22
6.
For information about the accessory and shelf posi-
tion, for example, press .
7.
Press "Start" to start the operation.
The appliance starts to heat and the time counts
down.
For dishes with a baking sensor, or when using a
roasting sensor (depending on the appliance equip-
ment), no cooking time is displayed. The setting val-
ues and how long the appliance has already been in
operation are shown on the display. If the appliance
is connected to HomeConnect, the forecast time re-
maining is displayed.
"Remaining time forecast for the operation",
Page23
Once the dish is ready, a signal sounds. The appli-
ance stops heating.
8.
Once the cooking time has elapsed:
If required, you can select other settings and restart
the operation.
When the food is ready, use to switch the appli-
ance off.
13.5 Automatic switch-off function
The automatic switch-off function for the dishes allows
you to bake and fry without any stress.
When the operation has finished, the appliance automat-
ically stops heating.
To achieve an optimal cooking result, remove your dish
from the cooking compartment once the operation has
finished.
cookControl search function14 "cookControl" search function
"cookControl" is an intelligent search function. Enter
what you wish to cook and the appliance will take you
24
Favourites en
to the most suitable programmed dish or to the saved
setting for your meal.
"Dishes", Page22
"Favourites", Page25
Notes
Depending on the appliance type/software status, you
must first download this function to your appliance.
You can find more information in the HomeConnect
app.
If you wish to scroll through the programmed dishes,
change the "cookControl" basic setting accordingly.
Then, instead of the "cookControl" search function,
the "Dishes" function appears in the menu.
"Dishes", Page22
"Basic settings", Page26
14.1 Setting the search function
Follow the selection options and information in the
"What do you want to cook?" menu.
Requirement: Observe the instructions on the dishes,
cookware and setting options.
"Dishes", Page22
1.
In the menu, press the "What do you want to cook?"
button.
The display shows a search line, food categories and
a list of saved favourites and recently selected dishes.
2.
To select a dish directly, press a category or dish in
the list.
3.
To search for a dish, press the search line and enter
a dish using the keypad.
The appliance suggests suitable dishes as you enter
them.
4.
If a suitable dish appears, press it.
5.
Depending on the dish, certain settings can be adjus-
ted .
6.
For information about the accessory and shelf posi-
tion, for example, press .
7.
If the status bar displays the preheating symbol ,
wait until preheating has ended and then place the
dish in the cooking compartment.
8.
If the preheating symbol in the status bar is
crossed out, place the dish directly in the cooking
compartment.
9.
Press "Start" to start the operation.
The appliance starts to heat and the cooking time
counts down.
For dishes with a baking sensor, or when using a
roasting sensor (depending on the appliance equip-
ment), no cooking time is displayed. The setting val-
ues and how long the appliance has already been in
operation are shown on the display. If the appliance
is connected to HomeConnect, the forecast time re-
maining is displayed.
"Remaining time forecast for the operation",
Page23
Once the dish is ready, a signal sounds. The appli-
ance stops heating.
"Automatic switch-off function", Page24
10.
Once the cooking time has elapsed:
If required, you can select other settings and restart
the operation.
When the food is ready, use to switch the appli-
ance off.
Favourites15 Favourites
In the "Favourites", you can save your settings and use
these again.
Note: Depending on the appliance type/software status,
you must first download this function to your appliance.
You can find more information in the HomeConnect
app.
15.1 Saving favourites
You can save up to 30 different operating modes as
your favourites.
1.
Next to the title of the operating mode, press .
2.
If required, change the title of the favourite using the
keyboard on the display.
3.
Press "Apply".
15.2 Selecting favourites
If you have saved favourites, you can use these to set
the operation.
1.
Press "Favourites".
2.
Press the required favourites.
3.
If required, you can change the settings.
4.
Use "Start" to start the operation.
The adjustment values are shown on the display.
Note
Pay attention to the specifications for the various operat-
ing modes:
"Steaming", Page17
"Meat probe", Page20
15.3 Changing favourites
You can change your saved favourites at any time.
1.
Press "Favourites".
2.
Press the required favourites.
3.
Next to the title of the favourite, press .
4.
Change the settings or the title of the favourite.
5.
Confirm the change.
Sorting favourites
1.
Press "Favourites".
2.
Next to the title "Favourites", press .
3.
Press and hold the tile for the required favourite and
drag it to a different position.
Deleting favourites
1.
Press "Favourites".
2.
Press for the required favourite.
3.
Confirm the deletion.
25
en Childproof lock
Childproof lock16 Childproof lock
You can secure your appliance to prevent children from
accidentally switching it on or changing the settings.
16.1 Activate the childproof lock
The childproof lock can be activated regardless of
whether the appliance is on or off.
Press and hold for approx. 4seconds to activate
the childproof lock.
A confirmation message appears on the display.
The control panel is locked. The appliance can only
be switched off using .
The symbol lights up.
16.2 Deactivating the childproof lock
You can deactivate the childproof lock at any time.
Press and hold for approx. 4seconds to deactivate
the childproof lock.
A confirmation message appears on the display.
Basic settings17 Basic settings
You can configure the basic settings for your appliance
to meet your needs.
17.1 Overview of the basic settings
Here you can find an overview of the basic settings and
factory settings. The basic settings depend on the fea-
tures of your appliance.
You can find more information about the individual basic
settings on the display using .
Basic settings Selection
Language See selection on the appliance
HomeConnect Connect the oven to a mobile device
and remotely control it.
"HomeConnect ", Page27
Clock Clock in 24-hour format
Date Date in the format DD.MM.YYYY
Display Selection
Brightness Levels 1, 2, 3, 4 and 5
1
Clock display On for a limited time
On (this setting increases energy
consumption)
Off
1
Clock type Digital + date
1
Digital
Analogue + date
Analogue
Alignment Align the display horizontally and
vertically
Tone Selection
Touch key tone On
1
Off
Volume Levels 1, 2, 3, 4 and 5
1
Signal tone Very short duration
Short duration
Average duration
1
Long duration
Appliance set-
tings
Selection
Fan run-on time Minimum
Recommended
1
Long
Very long
Pull-out system Retrofitted (for double and triple pull-
out systems)
Not retrofitted (for rails and single
pull-out system)
1
Lighting On when cooking and when open-
ing the door
1
Only when the door is opened
Always off
Water hardness 4 (very hard)
1
3 (hard)
2 (medium)
1 (soft)
0 (softened)
Height above
sea level
If calibration takes place automatically,
this basic setting disappears.
"Calibrating the appliance before us-
ing it for the first time", Page13
0 m - 300 m
300m - 600m
600m - 900m
900m - 1200m
1200m - 1500m
1500m - 1800m
1800m - 2100m
Height above sea level unknown
1
(calibration required)
Personalisa-
tion
Selection
Brand logo Indicators/symbols
1
Do not display
1
Factory setting (may vary according to model)
26
HomeConnect en
Personalisa-
tion
Selection
Operation after
switch-on
Main menu
1
Types of heating
Steaming
Dishes
Favourites
Elapsed cook-
ing time
Indicators/symbols
1
Do not display
Dishes All
1
No pork
Kosher only
Regional
dishes
All
1
European dishes
British dishes
Childproof lock Keylock only
1
Deactivated
Automatic
rapid heating
On
1
Off
cookControl Browse in dishes manually
Intelligent search function
1
Factory set-
tings
Selection
Factory set-
tings
Restore
Appliance in-
formation
Appliance information
17.2 Changing the basic settings
1.
Press in the status bar.
2.
Press the required basic settings area.
3.
Press the required basic setting.
4.
Press to select the required basic setting.
The change is applied directly for most basic settings.
5.
To change additional basic settings, use to go
back and select a different basic setting.
6.
To exit the basic settings, use to go back to the
main menu or switch off the appliance using .
The changes are saved.
Note: Your changes to the basic settings will be re-
tained even after a power failure.
HomeConnect 18 HomeConnect
This appliance is network-capable. Connecting your ap-
pliance to a mobile device lets you control its functions
via the HomeConnect app, adjust its basic settings and
monitor its operating status.
The HomeConnect services are not available in every
country. The availability of the HomeConnect function
depends on the availability of the HomeConnect ser-
vices in your country. You can find information about
this at:
www.home-connect.com
.
The HomeConnect app guides you through the entire
login process. Follow the instructions, noting the inform-
ation in the HomeConnect app.
Notes
Please note the safety precautions in this instruction
manual and make sure that they are also observed
when operating the appliance via the HomeConnect
app.
"Safety", Page2
Operating the appliance on the appliance itself al-
ways takes priority. During this time it is not possible
to operate the appliance using the HomeConnect
app.
In networked standby mode, the appliance requires a
maximum of2W.
18.1 Setting up HomeConnect
Requirements
The appliance is connected to the power supply and
is switched on.
You have a mobile device with a current version of
the iOS or Android operating system, e.g. a smart-
phone.
The appliance is receiving signals from the WLAN
home network (Wi-Fi) at its installation location.
The mobile device and the appliance are within range
of your home network's Wi-Fi signal.
1.
Scan the following QR code.
You can install the HomeConnect app and connect
your appliance via the QR code.
2.
Follow the instructions in the HomeConnect app.
18.2 HomeConnect settings
You can adjust the HomeConnect settings and network settings in your appliance's basic settings.
Which settings the display shows will depend on whether HomeConnect has been set up and whether the appliance
is connected to your home network.
1
Factory setting (may vary according to model)
27
en HomeConnect
Basic setting Possible settings Explanation
Home Connect assist-
ant
Start the assistant
Disconnect
You can connect your appliance to the Home Connect app via
the Home Connect assistant.
Note: If you are using the Home Connect assistant for the first
time, only the "Start assistant" setting is available.
Wi-Fi On
Off
You can use the Wi-Fi to switch off the network connection for
your appliance. When you have connected successfully once,
you can deactivate the Wi-Fi and not lose your detailed data. As
soon as you activate Wi-Fi again, the appliance connects auto-
matically.
Note: In networked standby mode, the appliance requires a
maximum of 2W.
Remote control status Monitoring
Manual remote start
Permanent remote start
During monitoring, you can only view the operating status of the
appliance in the app.
If you convert from monitoring or permanent remote start to
manual remote start, you must activate the remote start each
time. You can open the appliance door within 15 minutes of
having activated remote start. Remote start will not be deactiv-
ated by this. Once 15 minutes have elapsed, opening the appli-
ance door will deactivate manual remote start.
For permanent remote start, you can start and operate the ap-
pliance remotely at any time. If you often operate the appliance
remotely, it is helpful to set the remote start to "Permanent".
18.3 Operating the appliance with the
HomeConnect app
You can use the HomeConnect app to set and start the
appliance remotely.
WARNING‒Risk of fire!
Combustible objects that are left in the cooking com-
partment may catch fire.
Never store combustible objects in the cooking com-
partment.
If smoke is emitted, the appliance must be switched
off or the plug must be pulled out and the door must
be held closed in order to stifle any flames.
Requirements
The appliance is switched off.
The appliance is connected to the home network and
to the HomeConnectapp.
In order to be able to set the appliance via the app,
the manual or permanent remote start must be selec-
ted in the "Remote control status" basic setting.
1.
To activate manual remote start, press .
You only have to confirm on the oven if you are
switching from monitoring or permanent remote start
to manual remote start.
With permanent remote start, you do not need to con-
firm on the oven.
2.
Configure a setting in the HomeConnectapp and
send it to the appliance.
Notes
When you start the oven using the controls on the
appliance itself, the remote start function is activ-
ated automatically. You can use the HomeCon-
nectapp to adjust the settings or start a new pro-
gramme.
You can open the appliance door within 15
minutes of having activated remote start. Remote
start will not be deactivated by this. Once 15
minutes have elapsed, opening the appliance door
will deactivate manual remote start.
18.4 Software update
Your appliance's software can be updated using the
software update function, e.g. for the purposes of optim-
isation, troubleshooting or security updates. This may
lead to minor changes of visualizations and operation in
the display.
To do this, you must be a registered HomeCon-
nectuser, have installed the app on your mobile device
and be connected to the HomeConnectserver.
As soon as a software update is available, you will be
informed via the HomeConnectapp and will be able to
start the software update via the app. Once the update
has been successfully downloaded, you can start in-
stalling it via the HomeConnectapp if you are in your
home network (Wi-Fi). The HomeConnectapp informs
you once installation is successful.
You can find the current software version in the
HomeConnect app under the appliance information for
the appliance.
Notes
The software update consists of two steps.
– The first step is the download.
– The second step is the installation on your appli-
ance.
You can continue to use your appliance as normal
while updates are downloading. Depending on your
personal settings in the app, software updates can
also be set to download automatically.
Installation takes a few minutes. You cannot use your
appliance during installation.
We recommend that you install security updates as
soon as possible.
28
Cleaning and servicing en
18.5 Remote diagnostics
Customer Service can use Remote Diagnostics to ac-
cess your appliance if you contact them, have your ap-
pliance connected to the HomeConnect server and if
Remote Diagnostics is available in the country in which
you are using the appliance.
Tip: For further information and details about the avail-
ability of Remote Diagnostics in your country, please
visit the service/support section of your local website:
www.home-connect.com
.
18.6 Data protection
Please see the information on data protection.
The first time your appliance is registered on a home
network connected to the Internet, your appliance will
transmit the following types of data to the HomeCon-
nect server (initial registration):
Unique appliance identification (consisting of appli-
ance codes as well as the MAC address of the in-
stalled Wi-Fi communication module).
Security certificate of the Wi-Fi communication
module (to ensure a secure data connection).
The current software and hardware version of your
appliance.
Status of any previous resetting to factory settings.
This initial registration prepares the HomeConnect func-
tions for use and is only required when you want to use
the HomeConnect functions for the first time.
Note: Please note that the HomeConnect functions can
only be utilised with the HomeConnect app. Information
on data protection can be retrieved in the HomeCon-
nect app.
Cleaning and servicing19 Cleaning and servicing
19.1 Cleaning products
In order to avoid damaging the various oven surfaces
on the appliance, do not use unsuitable cleaning
products.
WARNING‒Risk of electric shock!
An ingress of moisture can cause an electric shock.
Do not use steam- or high-pressure cleaners to clean
the appliance.
ATTENTION
Unsuitable cleaning agents damage the surfaces of the
appliance.
Do not use harsh or abrasive cleaning products.
Do not use cleaning products with a high alcohol con-
tent.
Do not use hard scouring pads or cleaning sponges.
Do not use any special cleaners for cleaning the ap-
pliance while it is hot.
Using oven cleaner in a hot cooking compartment dam-
ages the enamel.
Never use oven cleaner in the cooking compartment
when it is still warm.
Remove all food remnants from the cooking compart-
ment and the appliance door before you next heat up
the appliance.
If different cleaning agents are mixed together, there
may be a chemical reaction between these.
Do not mix cleaning agents.
Completely remove any cleaning agent residue.
Salt contained in new sponge cloths may damage sur-
faces.
Wash new sponge cloths thoroughly before use.
Suitable cleaning agents
Only use cleaning agents that are suitable for the different surfaces on your appliance.
Follow the instructions on cleaning the appliance.
"Cleaning the appliance", Page30
Appliance front
Surface Suitable cleaning agents Information
Stainless steel Hot soapy water
Special stainless steel
cleaning products suit-
able for hot surfaces
To prevent corrosion, remove any patches of limescale, grease,
starch or albumin (e.g. egg white) from stainless steel surfaces imme-
diately.
Apply a thin layer of the stainless steel cleaning product.
Plastic or painted
surfaces
Hot soapy water Do not use glass cleaner or a glass scraper.
To avoid permanent stains, immediately remove any descaling agent
that gets onto the surface.
Glass Hot soapy water Do not use a glass scraper.
Appliance door
Area Suitable cleaning agents Information
Door panels Hot soapy water
Oven cleaner
Steel wool
Do not use a glass scraper.
Tip: Remove the door panels in order to clean them thoroughly.
"Appliance door", Page33
29
en Cleaning and servicing
Area Suitable cleaning agents Information
Door cover Made of stainless
steel:
Stainless steel cleaner
Made from plastic:
Hot soapy water
Do not use glass cleaner or a glass scraper.
Do not use stainless steel care products.
Tip: Remove the door cover for thorough cleaning.
"Appliance door", Page33
Stainless steel in-
terior door frame
Stainless steel cleaner Discolouration can be removed using stainless steel cleaner.
Do not use stainless steel care products.
Door handle Hot soapy water To avoid permanent stains, immediately remove any descaling agent
that gets onto the surface.
Door seal Hot soapy water Do not remove or scrub.
Cooking compartment
Area Suitable cleaning agents Information
Enamel surfaces Hot soapy water
Vinegar solution
Oven cleaner
Steel wool
Soak any heavily soiled areas and use a brush or steel wool.
Leave the appliance door open to dry the cooking compartment after
cleaning it.
Notes
Enamel burns at very high temperatures, causing minor discoloura-
tion. The functionality of your appliance is not affected by this.
The edges of thin trays cannot be completely enamelled and may
be rough. This does not impair the corrosion protection.
Food residues leave a white coating on the enamel surfaces. The
coating does not pose a health risk. The functionality of your appli-
ance is not affected by this. You can remove residues with lemon
juice.
Self-cleaning sur-
faces
- Follow the instructions for self-cleaning surfaces.
"Regenerating self-cleaning surfaces in the cooking compartment",
Page31
Shelf supports Hot soapy water
Steel wool
Soak any heavily soiled areas and use a brush or steel wool.
Note: To clean thoroughly, detach the shelf supports.
"Rails", Page37
Pull-out system Hot soapy water Use a brush to remove heavy soiling.
Clean the pull-out rails while they are pushed in so that you do not re-
move the lubricant.
Do not clean in the dishwasher.
Note: To clean thoroughly, detach the pull-out system.
"Rails", Page37
Accessories Hot soapy water
Oven cleaner
Steel wool
Soak any heavily soiled areas and use a brush or steel wool.
Enamelled accessories are dishwasher-safe.
Do not use stainless steel scourer on steam containers made from
stainless steel.
Use a vinegar solution to remove any dirt on stainless steel steam
containers caused by starchy foods (e.g. rice).
Water tank Hot soapy water To remove residual detergent after cleaning, rinse thoroughly with
clean water.
To dry the water tank after cleaning, leave the water tank to dry with
the lid open. Dry the seal on the lid.
Do not clean in the dishwasher.
Meat probe Hot soapy water Use a brush to remove heavy soiling.
Do not clean in the dishwasher.
19.2 Cleaning the appliance
In order to avoid damaging the appliance, you must
clean your appliance only as specified, and with suitable
cleaning products.
WARNING‒Risk of burns!
The appliance and its parts that can be touched be-
come hot during use.
Caution should be exercised here in order to avoid
touching heating elements.
Young children under 8 years of age must be kept
away from the appliance.
30
Cleaning aid humidClean en
WARNING‒Risk of fire!
Loose food remnants, fat and meat juices may catch
fire.
Before using the appliance, remove the worst of the
food residues and remnants from the cooking com-
partment, heating elements and accessories.
Requirement: Read the information on cleaning
products.
"Cleaning products", Page29
1.
Clean the appliance using hot soapy water and a dish
cloth.
For some surfaces, you can use alternative clean-
ing agents.
"Suitable cleaning agents", Page29
2.
Dry with a soft cloth.
Regenerating self-cleaning surfaces in the
cooking compartment
The back panel in the cooking compartment is self-
cleaning. The self-cleaning surfaces are coated with a
porous, matt ceramic layer and have a rough surface.
When the appliance is in operation, the self-cleaning
surfaces absorb splashes from baking, roasting or
grilling, and break them down. If the self-cleaning sur-
faces no longer clean themselves adequately during op-
eration, heat up the cooking compartment specifically to
the right temperature.
ATTENTION
If you do not clean the self-cleaning surfaces regularly,
they may become damaged.
If dark stains are visible on the self-cleaning surfaces,
heat up the cooking compartment.
Do not use oven cleaner or abrasive cleaning aids. If
oven cleaner accidentally comes into contact with the
self-cleaning surfaces, dab it off immediately using
water and a sponge cloth. Do not rub.
1.
Remove accessories and cookware from the cooking
compartment.
2.
Detach the shelf supports and remove them from the
cooking compartment.
"Rails", Page37
3.
Remove coarse dirt using soapy water and a soft
cloth:
– From the smooth enamel surfaces
– From the inside of the appliance door
– From the glass cover on the oven lamp
This prevents stains that cannot be removed.
4.
Remove any objects from the cooking compartment.
The cooking compartment must be empty.
5.
Set the 4D hot air type of heating.
6.
Set the maximum temperature.
7.
Start the operation.
8.
Switch off the appliance after 1hour.
9.
Once the appliance has cooled down, wipe the cook-
ing compartment with a damp cloth.
Note: Marks may appear on the self-cleaning sur-
faces. Residues of sugar and egg white in the food
are not removed and stick to the surfaces. Red stains
are residues from salty food – they are not rust. The
stains are not hazardous to health. These marks do
not impair the cleaning ability of the self-cleaning sur-
faces.
10.
Attach the shelf supports.
"Rails", Page37
Cleaning aid humidClean20 Cleaning aid "humidClean"
The cleaning aid "humidClean" is a quick alternative
for occasionally cleaning the cooking compartment. The
cleaning aid softens dirt by vaporising the soapy water.
It is then easier to remove the dirt.
20.1 Setting the cleaning aid
WARNING‒Risk ofscalding!
If there is water in the cooking compartment when it is
hot, this may create hot steam.
Never pour water into the cooking compartment when
the cooking compartment is hot.
Note: The oven light does not come on during the
cleaning aid.
Requirement: The cooking compartment must have
cooled down completely.
1.
Remove any accessories from the cooking compart-
ment.
2.
ATTENTION‒Distilled water in the cooking compart-
ment leads to corrosion.
Do not use distilled water.
Mix 0.4litres water with a drop of washing-up liquid
and pour into the centre of the cooking compartment
floor.
3.
Press "Cleaning".
4.
Press "humidClean".
The duration cannot be changed.
5.
Press "Start".
A notification stating that you should carry out the ne-
cessary preparatory work for the cleaning aid ap-
pears on the display.
6.
Confirm the notification.
The cleaning aid starts and the cooking time counts
down.
Once the cleaning aid has ended, a signal tone
sounds. A notification appears on the display confirm-
ing that the operation has finished.
7.
Press to switch the appliance off.
8.
.
"Cleaning the cooking compartment after using the
cleaning aid", Page31
20.2 Cleaning the cooking compartment
after using the cleaning aid
ATTENTION
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
After using the cleaning assistance, wipe the cooking
compartment and allow it to dry completely.
1.
Allow the appliance to cool down.
31
en Descaling
2.
Wipe out the remaining water in the cooking compart-
ment using an absorbent sponge cloth.
3.
Clean the smooth enamel surfaces in the cooking
compartment with a dish cloth or a soft brush. Re-
move stubborn food remnants using a stainless steel
scouring pad.
4.
Remove limescale with a cloth soaked in vinegar, and
wipe this away with clean water.
5.
Dry the cooking compartment with a soft cloth.
6.
To dry the cooking compartment completely, leave
the appliance door open for approx.1hour or use the
"Drying" function.
"Setting the drying process", Page33
Descaling21 Descaling
To ensure that your appliance continues to operate cor-
rectly, it must be descaled regularly.
How frequently you need to run the descaling pro-
gramme depends on the water hardness and how many
times you have used the steam-assisted operations. The
appliance indicates when only another 5 or fewer
steam-assisted operations are possible. If you do not
carry out descaling, you can no longer set any operation
with steam.
Descaling comprises several steps and takes approxim-
ately 70-95minutes:
Descaling (approx.55-70minutes)
First rinse cycle (approx.8-12minutes)
Second rinse cycle (approx.8-12minutes)
Carry out descaling in full.
If descaling is interrupted, you can no longer set any op-
eration. To ensure that the appliance is ready for opera-
tion again, carry out 2 rinse cycles.
21.1 Preparing descaling
ATTENTION
The length of time for which the descaler is left to work
is based on the recommended, liquid descaler. Other
descalers may damage the appliance.
Only use the liquid descaler recommended by us for
the descaling programme.
If descaling solution comes into contact with the control
panel or other delicate surfaces, it will damage them.
Remove descaling solution immediately with water.
1.
Mix descaler with water to make a descaling solution:
Descaler version Descaler Water
Bottle capacity
500ml
200 ml 400ml
Bottle capacity
250ml
500ml 100ml
Tip: The liquid descaling solution that we recommend
is available from our online shop or Customer Ser-
vice. When purchasing accessories, quote the exact
product number (E no.) of your appliance.
2.
Open the control panel.
3.
Remove the water tank and fill it with descaling solu-
tion.
4.
Once the descaling solution has been poured into the
water tank, slide the tank back in.
5.
Close the control panel.
21.2 Setting the descaling programme
Requirement:
"Preparing descaling", Page32
1.
Press "Cleaning".
2.
Press "Descaling".
The duration cannot be changed.
3.
Press "Start".
A message stating that you should carry out the ne-
cessary preparatory work for descaling appears on
the display.
4.
Confirm the message.
The descaling programme starts and the duration
counts down.
Once the first part of the descaling programme has
finished, a signal sounds. The appliance prompts you
to carry out 2 rinse cycles.
5.
To rinse the appliance, for each rinse cycle:
Open the control panel and remove the water tank.
Thoroughly rinse the water tank and fill it with fresh
water.
Slide in the water tank and close the control panel.
Press "Start" to start the rinse cycle.
A signal tone sounds when each rinse cycle has
ended.
6.
Once the second rinse cycle is complete:
Empty and dry the water tank.
"Emptying the water tank", Page20
Press to switch the appliance off.
Drying function22 Drying function
To prevent residual moisture , dry the cooking compart-
ment following operation with steam.
ATTENTION
If there is water on the cooking compartment floor when
operating the appliance at temperatures above 120°C,
this will damage the enamel.
Do not use the appliance if there is water on the
cooking compartment floor.
Wipe away any water on the cooking compartment
floor before operation.
22.1 Drying the cooking compartment
You can dry the cooking compartment by hand or use
the "Drying function" function.
1.
Allow the appliance to cool down.
2.
Remove dirt from the cooking compartment.
32
Appliance door en
3.
Wipe away the water in the cooking compartment.
4.
Dry the cooking compartment.
To dry the cooking compartment, leave the appli-
ance door open for 1hour.
To use the "Drying function" function, set "Drying
function".
"Setting the drying process", Page33
Setting the drying process
Requirement:
"Drying the cooking compartment", Page32
1.
Press "Cleaning".
2.
Press "Drying function".
The duration cannot be changed.
3.
Press "Start".
A notification stating that you should carry out the ne-
cessary preparatory work for the drying appears on
the display.
4.
Confirm the notification.
The drying process starts and the duration counts
down.
Once the drying has ended, a signal tone sounds. A
notification appears on the display confirming that the
operation has finished.
5.
Press to switch the appliance off.
6.
To dry the cooking compartment completely, leave
the appliance door open for 1 to 2minutes.
Appliance door23 Appliance door
To clean the appliance door thoroughly, you can disas-
semble the appliance door.
Note: Wipe the condensate trough without pressure.
23.1 Detaching the appliance door
WARNING‒Risk of injury!
Components inside the appliance door may have sharp
edges.
Wear protective gloves.
The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.
Keep your hands away from the hinges.
1.
Open the appliance door fully.
2.
WARNING‒Risk of injury!
When the hinges are not secured, they can snap shut
with great force.
Make sure that the locking levers are always either
fully closed or (when detaching the oven door) fully
open.
Open the locking levers on the left- and right-hand
hinges.
Locking levers opened
The hinge is now secured
and cannot snap shut.
Locking levers closed
The appliance door is se-
cured and cannot be de-
tached.
The locking levers are open. The hinges are now se-
cured and cannot snap shut.
3.
Close the appliance door fully . Grab hold of the ap-
pliance door with both hands (on the left and right)
and pull it upwards and out .
4.
Carefully place the appliance door on a level surface.
Removing the condensate tray
Notes
Wipe down the condensate tray after every steam op-
eration or before removing it.
Do not clean the condensate tray in the dishwasher
Requirement: The appliance door must be removed.
1.
Press on the left-hand pressure surface until the
hook is released.
33
en Appliance door
2.
Press on the right-hand pressure surface until the
hook is released.
3.
Tilt the condensate tray forwards slightly until the
lower retaining hooks are released.
4.
Use both hands to pull the condensate tray up-
wards and out at an angle .
Installing the condensate tray
1.
Use both hands to insert the condensate tray at an
angle .
2.
Snap the hooks on the left and right of the con-
densate tray into the gap .
3.
Push the condensate tray until the hooks on the right,
left and bottom click into place.
The condensate tray is installed horizontally.
23.2 Attaching the appliance door
WARNING‒Risk of injury!
The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.
Keep your hands away from the hinges.
When the hinges are not secured, they can snap shut
with great force.
Make sure that the locking levers are always either
fully closed or (when detaching the oven door) fully
open.
1.
Slide the appliance door straight onto the two
hinges . Slide the appliance door on as far as it will
go.
2.
Open the appliance door fully.
3.
Close the locking levers on the left- and right-hand
hinges .
The locking levers are closed. The appliance door is
secured and cannot be detached.
4.
Close the appliance door.
23.3 Removing the door panes
WARNING‒Risk of injury!
The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.
Keep your hands away from the hinges.
Components inside the appliance door may have sharp
edges.
Wear protective gloves.
34
Appliance door en
1.
Open the appliance door fully.
2.
Open the locking levers on the left- and right-hand
hinges .
The locking levers are open. The hinges are now se-
cured and cannot snap shut.
3.
Close the appliance door fully .
4.
Push on the left- and right-hand side of the door
cover from the outside until it is released.
5.
Remove the door cover .
6.
Lift out the inner pane and set it down carefully on
a flat surface.
7.
Lift out the intermediate pane and set it down care-
fully on a flat surface.
8.
Depending on the appliance type, open the appliance
door and remove the door seal, if present.
9.
If necessary, you can remove the condensate trough
for cleaning.
Open the appliance door.
Tilt the condensate trough upwards and remove it.
10.
WARNING‒Risk of injury!
Scratched glass in the appliance door may develop
into a crack.
Do not use any harsh or abrasive cleaners or
sharp metal scrapers to clean the glass on the
oven door, as they may scratch the surface.
Clean the removed door panels on both sides with
glass cleaner and a soft cloth.
11.
Clean the condensate trough with a cloth and hot
soapy water.
12.
Clean the appliance door.
"Suitable cleaning agents", Page29
13.
Dry the door panels and refit them.
"Fitting the door panes", Page35
23.4 Fitting the door panes
WARNING‒Risk of injury!
The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.
Keep your hands away from the hinges.
Components inside the appliance door may have sharp
edges.
Wear protective gloves.
1.
Open the appliance door fully.
35
en Appliance door
2.
Place the condensate trough vertically into the re-
tainer and turn it downwards.
3.
Slide the intermediate pane into the left- and right-
hand retainers .
4.
Push the intermediate pane upwards until it is in the
left- and right-hand retainers .
5.
Depending on the appliance type, open the appliance
door and attach the door seal, if present.
6.
Note: When sliding the pane in, ensure that the
glossy side of the pane is on the outside and the cut-
outs on the left and right are at the top.
Slide the inner pane into the left- and right-hand
retainers .
7.
Push the inner pane upwards until it is in the left- and
right-hand retainers .
8.
Put the door cover into position and push down on
it until you hear it click into place.
9.
Open the appliance door fully.
10.
Close the locking levers on the left- and right-hand
hinges .
The locking levers are closed. The appliance door is
secured and cannot be detached.
11.
Close the appliance door.
Note: Do not use the cooking compartment again until
the door panes have been correctly fitted.
36
Rails en
Rails24 Rails
To thoroughly clean the rails and the cooking compart-
ment, or to replace the rails, you can remove the rails.
24.1 Detaching the rails
WARNING‒Risk of burns!
The shelf supports get very hot
Never touch the shelf supports when hot.
Always allow the appliance to cool down.
Keep children at a safe distance.
1.
Lift the rail forwards slightly and detach it .
2.
Pull the whole rail to the front and remove it.
3.
Clean the rail.
"Cleaning products", Page29
24.2 Attaching the rails
Notes
The rails only fit on the right or left.
For both rails, ensure that the curved rods are at the
front.
1.
First, push the rail into the middle of the rear socket
until the rail rests against the cooking compartment
wall, and then push this back .
2.
Push the rail into the front socket until the rail also
rests against the cooking compartment wall, and then
press this downwards .
24.3 Removing the pull-out rail
WARNING‒Risk of burns!
The shelf supports get very hot
Never touch the shelf supports when hot.
Always allow the appliance to cool down.
Keep children at a safe distance.
ATTENTION
The self-cleaning surfaces in the cooking compartment
may be damaged by detaching and attaching the pull-
out rails.
Detach the rails before detaching or attaching the
pull-out rails.
Notes
Depending on the appliance type, you must change
the basic settings for the telescopic rails for appli-
ances with rails and pull-out rails.
"Basic settings", Page26
The pull-out rails can be installed at any level as re-
quired.
If necessary, you can equip all levels with a pull-out
rail.
1.
Push on the side of the tab marked PUSH behind the
rail, and push the rail to the rear.
2.
Press and hold PUSH and swing the rail outwards
until the front retainer is detached.
a
37
en Rails
3.
Pull the rail out towards the front.
4.
Remove the pull-out rail.
5.
Clean the pull-out rail.
"Cleaning products", Page29
Note: Further information:
24.4 Attaching the pull-out rail
Note: The pull-out rails only fit on the right or left. Make
sure when you fit them that you can pull them out to-
wards the front.
1.
Guide the pull-out rail with the rear retainer from be-
low behind the two guide rods for the required shelf
position and keep it horizontal.
2.
Guide the rail lengthways to the rear to the guide
rods, and slide both retainers onto each lower rod. In
doing so, use the rear retainer to grip the vertical
rod.
3.
Press and hold PUSH and swing the pull-out rail in-
wards until the retainer is attached in the lower
rod.
a
4.
Release the PUSH tab.
The retainer clicks into place.
5.
Pull the pull-out rail out as far as it will go and slide it
back in.
Note: Further information:
38
Troubleshooting en
Troubleshooting25 Troubleshooting
You can rectify minor faults on your appliance yourself. Read the troubleshooting information before contacting after-
sales service. This will avoid unnecessary costs.
Tip: Permanently connect your appliance to the Home Connect app to automatically receive software updates. This
allows errors to be eliminated, performance to be improved and new functions to be made available.
WARNING‒Risk of injury!
Improper repairs are dangerous.
Repairs to the appliance should only be carried out by trained specialist staff.
If the appliance is defective, call Customer Service.
"Customer Service", Page41
WARNING‒Risk of electric shock!
Improper repairs are dangerous.
Repairs to the appliance should only be carried out by trained specialist staff.
Only use genuine spare parts when repairing the appliance.
If the power cord or the appliance power cable of this appliance is damaged, it must be replaced with a special
power cord or special appliance power cable, which is available from the manufacturer or its Customer Service.
If the power cord of this appliance is damaged, it must be replaced by trained specialist staff.
25.1 Malfunctions
Fault Cause and troubleshooting
The appliance is not working. The circuit breaker in the fuse box has tripped.
Check the circuit breaker in the fuse box.
There has been a power cut.
Check whether the lighting in your room or other appliances are working.
Electronics fault
1.
Disconnect the appliance from the power supply for at least 30 seconds by
switching off the fuse.
2.
Reset the basic settings to the factory settings.
"Basic settings", Page26
"Sprache Deutsch" appears in the
display.
There has been a power cut.
Configure the initial configuration settings.
The operation does not start or is
interrupted.
Different causes are possible.
Check the notifications that appear on the display.
"Displaying information", Page15
Malfunction
Call .
"Customer Service", Page41
Appliance does not heat up. Demo mode is switched on.
1.
Briefly disconnect the appliance from the power supply by switching the circuit
breaker in the fuse box off and then on again.
2.
Switch off demo mode in the basic settings within approx.5minutes.
"Changing the basic settings", Page27
There has been a power cut.
Open and close the appliance door once after a power failure.
The appliance is checked and is ready to use.
The time is not displayed when
the appliance is switched off.
Basic setting has been changed.
Change the basic setting for the time display.
"Basic settings", Page26
HomeConnect is not working
properly.
Different causes are possible.
Go to
www.home-connect.com
.
The control panel cannot be
opened.
The circuit breaker in the fuse box has tripped.
Check the circuit breaker in the fuse box.
There has been a power cut.
Check whether the lighting in your room or other appliances are working.
39
en Troubleshooting
Fault Cause and troubleshooting
The control panel cannot be
opened.
Malfunction
1.
Call the after-sales service.
"Customer Service", Page41
2.
If there is water in the water tank, empty the water tank:
Open the appliance door.
Grip on the right and left below the control panel.
Slowly pull out the control panel and push it upwards.
Intense steam generation when
steaming.
The appliance is automatically calibrated.
No action required.
If the cooking times are too short, the appliance is not automatically calibrated.
If a lot of steam is generated repeatedly, the appliance is recalibrated.
1.
Reset the appliance to the factory setting.
"Basic settings", Page26
2.
Repeat the calibrations.
"Before using for the first time", Page12
The appliance requests descaling
without the counter appearing in
advance.
The set water hardness range is too low.
1.
Descale the appliance.
"Descaling", Page32
2.
Check the water hardness and set this in the basic settings.
"Basic settings", Page26
The appliance prompts you to
rinse it.
During the descaling, the power supply is interrupted or the appliance is switched
off.
Rinse the appliance.
"Descaling", Page32
"Fill water tank" appears in the
display even though the water
tank has been filled.
The water tank has not clicked into place.
Insert the water tank correctly so that it engages in the holder.
"Filling the water tank", Page17
The water tank has fallen out. Shaking has caused parts to come loose in the wa-
ter tank. The water tank is leaking.
Order a new water tank.
"Customer Service", Page41
Malfunction
Do not use deionised or filtered water.
"Determining the water hardness before switching on the appliance for the first
time", Page12
The sensor is defective.
Call .
"Customer Service", Page41
Buttons are flashing. Condensation has formed behind the control panel.
No action required. As soon as the condensation has evaporated, the buttons no
longer flash.
"Plopping" sounds can be heard
when cooking with steam.
Water vapour requires the cold/heat effect for frozen food.
No action required.
The appliance hums during oper-
ation and after it is switched off.
Functional test of the pump creates operating noise.
No action required.
The interior lighting does not
work.
Basic setting has been changed.
Change the basic setting for the lighting.
"Basic settings", Page26
The LED light is defective.
Call .
"Customer Service", Page41
Maximum operating time
reached.
To prevent an unwanted permanent operation, the appliance automatically stops
heating after several hours if the settings are unchanged. A message appears in
the display.
The point at which the maximum operating time is reached is determined by the
corresponding settings for an operating mode.
1.
To continue operation, switch the appliance off and on again using . Reset
and start the operation.
2.
If you do not need to use the appliance, press to switch it off.
40
Disposal en
Fault Cause and troubleshooting
Maximum operating time
reached.
Tip: To prevent the appliance from switching off when you do not want it to, set a
cooking time.
"Time-setting options", Page16
Error code made up of letters
and numbers appears on the dis-
play, e.g. E0111.
The electronics have detected a fault.
1.
Switch the appliance off and on again.
If the fault was a one-off, the message disappears.
2.
If the message appears again, call the after-sales service. Please specify the
exact error message when calling.
"Customer Service", Page41
The cooking result is not satis-
factory.
Settings were unsuitable.
Adjustment values, e.g. temperature or cooking time, depend on the recipe,
quantity and food.
Next time, set lower or higher values.
Tip: A lot of other information about the preparation, corresponding adjustment
values and recipes can be found in the HomeConnect app or on our website
siemens-home.bsh-group.com.
Disposal26 Disposal
26.1 Disposing of old appliance
Valuable raw materials can be reused by recycling.
1.
Unplug the appliance from the mains.
2.
Cut through the power cord.
3.
Dispose of the appliance in an environmentally
friendly manner.
Information about current disposal methods are avail-
able from your specialist dealer or local authority.
This appliance is labelled in accordance
with European Directive 2012/19/EU
concerning used electrical and elec-
tronic appliances (waste electrical and
electronic equipment - WEEE).
The guideline determines the framework
for the return and recycling of used ap-
pliances as applicable throughout the
EU.
Customer Service27 Customer Service
Function-relevant genuine spare parts according to the
corresponding Ecodesign Directive can be obtained
from Customer Service for a period of at least 10years
from the date on which your appliance was placed on
the market within the European Economic Area.
Furthermore, our Customer Service will continue to
provide you with other function-relevant and storable
genuine spare parts for up to 15years from the date on
which your appliance was placed on the market.
For more information, please contact our Customer Ser-
vice team.
Detailed information about the warranty period and the
warranty conditions in your country is available via the
QR code on the enclosed document on service con-
tacts and warranty conditions, from our customer ser-
vice or on our website.
You can find the contact details for our customer ser-
vice via the QR code on the enclosed document on ser-
vice contacts and warranty conditions or on our website.
This product contains light sources from energy effi-
ciency class G. These light sources are available as a
spare part and should only be replaced by trained spe-
cialist staff.
You can find the information required as per Regula-
tions (EU) 65/2014, (EU) 66/2014 and (EU) 2023/826
online at siemens-home.bsh-group.com on the product
and service pages for your appliance, in the area of
user manuals and additional documents.
27.1 Product number (E-Nr.), production
number (FD) and consecutive numbering (Z-
Nr.)
If you contact Customer Service, you will require the
product number (E-Nr.), the production number (FD)
and the consecutive numbering (Z-Nr.), which you can
find on the appliance's rating plate.
You will see the rating plate with these numbers if you
open the appliance door. On some appliances with
steam-assisted cooking, you will find the rating plate be-
hind the control panel.
41
en Information regarding Free and Open Source Software
Make a note of your appliance's details and the Cus-
tomer Service telephone number to find them again
quickly.
You can also display the appliance information in the
basic settings.
"Basic settings", Page26
Information regarding Free and Open Source Software28 Information regarding Free and Open Source Software
This product includes software components that are li-
censed by the copyright holders as free software or
open source software.
The applicable licence information is stored on your
home appliance. You can also access the applicable li-
cence information via your HomeConnect app: "Profile
-> Legal information -> Licence Information".
1
You can
also download the licence information on the brand
product website. (Please search on the product website
for your appliance model and additional documents). Al-
ternatively, you can request the relevant information
from [email protected] or BSH Hausgeräte GmbH,
Carl-Wery-Str. 34, 81739 Munich, Germany.
The relevant source code will be made available on re-
quest.
Please send your request to [email protected] or
BSH Hausgeräte GmbH, Carl-Wery-Str.34, 81739 Mu-
nich, Germany.
Subject: „OSSREQUEST“
The cost of performing your request will be charged to
you. This offer is valid for three years from the date of
purchase or at least as long as we offer support and
spare parts for the relevant appliance.
Declaration of Conformity29 Declaration of Conformity
BSH Hausgeräte GmbH hereby declares that the appliance with Home Connect functionality conforms to the essen-
tial requirements and other relevant provisions of Directive 2014/53/EU.
A detailed RED Declaration of Conformity can be found online at siemens-home.bsh-group.com among the additional
documents on the product page for your appliance.
Hereby, BSH Hausgeräte GmbH declares that the appliance with HomeConnect functionality is in compliance with
relevant statutory requirements.
2
A detailed Declaration of Conformity can be found online at siemens-home.bsh-group.com/uk/ among the additional
documents on the product page for your appliance.
2
2.4 GHz band (2400–2483.5MHz): Max. 100mW
5 GHz band (5150–5350MHz + 5470–5725MHz): max. 200mW
BE BG CZ DK DE EE IE EL ES
FR HR IT CY LI LV LT LU HU
MT NL AT PL PT RO SI SK FI
SE NO CH TR IS UK (NI)
5GHz WLAN (Wi-Fi): For indoor use only.
AL BA MD ME MK RS UK UA
5GHz WLAN (Wi-Fi): For indoor use only.
29.1 Statement of Compliance for Great
Britain
The full Statement of Compliance according to the
Product Security and Telecommunications Infrastructure
(Security Requirements for Relevant Connectable
Products) Regulations 2023 can be found online at
www.siemens-home.bsh-group.com/uk/home among
the additional documents on the product page for your
device.
Product type
This statement of compliance covers the products de-
scribed in this information for use whose model identi-
fier group is seen on the title page. The full model identi-
fier is made up of the characters before the slash in the
product number (E no.) which can be found on the rat-
ing plate. Alternatively, you can also find the model iden-
tifier in the first line of the UK Energy Label.
Name and address of manufacturer
BSH Hausgeräte GmbH, Carl-Wery-Strasse 34, 81739
München, Germany
1
Depending on the appliance specifications
2
Only applies to Great Britain
42
How it works en
This statement of compliance is prepared by the manu-
facturer.
The manufacturer, BSH Hausgeräte GmbH deems that it
has complied with
provision 5.1-1 of ETSI EN 303 645 v3.1.3 and,
where relevant, provision 5.1-2 of ETSI EN 303 645
v3.1.3;
provision 5.2-1 of ETSI EN 303 645 v3.1.3;
provision 5.3-13 of ETSI EN 303 645 v3.1.3.
Support period
BSH Hausgeräte GmbH will provide security updates
that are necessary to maintain the main functions free of
charge until at least 28/02/2036.
How it works30 How it works
Here, you can find the ideal settings for various types of
food as well as the best accessories and cookware. We
have perfectly tailored these recommendations to your
appliance.
Tip: A lot of other information about the preparation,
corresponding adjustment values and recipes can be
found in the HomeConnect app or on our website
siemens-home.bsh-group.com.
30.1 General cooking tips
Take note of the following information when cooking all
types of food.
The temperature and cooking time depend on the
amount of food and the recipe. Settings ranges are
specified for this reason. Try using the lower values to
start with.
The setting values apply to food placed in the cook-
ing compartment while the cooking compartment is
still cold. If you want to preheat anyway, do not place
accessories into the cooking compartment until it has
finished preheating.
Remove any accessories that are not being used
from the cooking compartment.
You can buy suitable accessories from customer ser-
vice, from specialist retailers or online.
"Other accessories", Page12
30.2 Baking tips
Dark-coloured metal baking tins are most suitable for
baking cakes, bread and other baked goods.
Use wide, shallow cookware for bakes and gratins.
Food takes longer to cook in deep, narrow cookware
and it browns more on top.
Silicone moulds are not suitable.
If you are cooking bakes directly in the universal pan,
place the universal pan into the cooking compartment
at level2.
The setting values for bread dough apply to both
dough placed on a baking tray and dough placed in
a loaf tin.
ATTENTION
When the cooking compartment is hot, any water inside
it will create steam. The change in temperature may
cause damage.
Never pour water into the cooking compartment when
it is still hot.
Never place cookware containing water on the cook-
ing compartment floor.
Shelf positions
If you are using the 4Dhot air type of heating, you can
choose between shelf positions 1, 2, 3 and 4. You will
obtain the best results if you use the following shelf pos-
itions.
Baking on one level Height
Tall baked items and tins/dishes on
the wire rack
2
Shallow baked items/baking tray 3
Baking on two or more levels Height
2levels
Universal pan
Baking tray
3
1
2levels
Baking tins/dishes on 2 wire racks
3
1
3levels
Baking tray
Universal pan
Baking tray
5
3
1
4levels
4 wire racks with greaseproof pa-
per
5
3
2
1
Use the 4Dhot air heating function.
Note: Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will not
necessarily be ready at the same time.
30.3 Roasting, braising and grilling tips
The recommended settings are for fridge-temperature
food and unstuffed, oven-ready poultry.
Place the poultry onto the cookware breast-side or
skin-side down.
Turn roasting joints, grilled items or whole fish after
approx. ½ to ⅔ of the specified time.
Roasting on the wire rack
Food roasted on the wire rack will become very crispy
on all sides. You can roast large poultry, for example, or
multiple individual pieces at the same time.
Roast pieces of a similar weight and thickness. The
grilled food will brown evenly and will remain succu-
lent and juicy.
Place the food to be roasted directly on the wire rack.
To catch any liquids that drip down, place the univer-
sal pan, with the wire rack inside it, into the cooking
compartment at the specified shelf height.
43
en How it works
Add up to ½litre of water to the universal pan, de-
pending on the size and type of food that you want to
roast.
You can make a sauce from the juices that are collec-
ted. This also means that less smoke is produced
and the cooking compartment does not become as
dirty.
Roasting in cookware
If you cover the cookware when you cook your food,
this will keep the cooking compartment cleaner.
General information about roasting in cookware
Use heat-resistant, ovenproof cookware.
Place the cookware on the wire rack.
Glass cookware is best.
Follow the manufacturer's instructions for your roast-
ing dishes.
Roasting in uncovered cookware
Use a deep roasting dish.
If you do not have any suitable cookware, you can
use the universal pan.
Roasting in covered cookware
Use a suitable lid that seals well.
When roasting meat, there should be at least 3cm
between the food and the lid. The meat may expand.
WARNING‒Risk ofscalding!
Very hot steam may escape when the lid is opened after
cooking. Steam may not be visible, depending on the
temperature.
Lift the lid in such a way that the hot steam can es-
cape away from you.
Keep children away from the appliance.
Grilling
Grill food if you want it to be crispy.
The "Grill" type of heating is good for cooking thinner
pieces of poultry, meat and fish such as steaks, drum-
sticks and burgers. It is also excellent for toasting
bread.
Circulated air grilling is very well suited to cooking
whole poultry and fish, as well as meat, e.g. roast pork
with crackling.
When grilling several food items, choose pieces that
are of a similar weight and thickness. The grilled food
will brown evenly and will remain succulent and juicy.
Place the food to be grilled directly onto the wire
rack.
To catch any liquids that drip down, place the univer-
sal pan into the cooking compartment at least one
level below the wire rack.
Notes
The grill element switches on and off continuously.
This is normal. The grill setting that you use determ-
ines how frequently this occurs.
Smoke may be produced when grilling.
30.4 Cooking tips for steaming
Cook your food gently. The food remains particularly
succulent.
In contrast to cooking with added steam, the meat does
not become crispy on the outside.
Use uncovered, heat-resistant cookware that is suit-
able for cooking with steam.
The perforated steaming tray, size XL, is the best op-
tion here. To catch any liquid that drips down, slide
the universal pan into the cooking compartment one
level below.
Alternatively, you can place a glass dish onto the wire
rack.
Cover food that you would normally cook in a bain
marie with film, e.g. cling film.
You do not need to turn the food.
To obtain a slightly different flavour, you can sear the
meat, poultry or fish before steaming. Reduce the
cooking time.
Larger food items require a longer heat-up time and a
longer cooking time.
If you are using several pieces which are the same
weight, the appliance's heat-up time is increased. The
cooking time remains the same.
Open the door as infrequently as possible during
steaming. Wipe the condensate drip tray after prepar-
ation. If the condensate drip tray overflows, this may
cause damage to kitchen units.
The main part of the user manual contains informa-
tion on how to configure the steam settings.
"Steaming", Page17
Vegetables on several levels
You can easily cook more than one type of food or even
whole menus, e.g. broccoli and potatoes, on 2 levels.
Page47
Rice or cereal products
Add water or liquid in the specified ratio.
For example, 1:1.5 means add 150ml liquid for every
100g rice.
30.5 Cooking instructions for ready meals
The cooking result greatly depends on the quality of
the food. Pre-browning and irregularities may already
be present in the food before cooking.
Do not use frozen products that are covered with a
thick layer of ice. Remove any ice on the food.
Take ready meals out of the packaging.
If you are warming or cooking the ready meal in
cookware, make sure that the cookware is heat-resist-
ant.
Distribute foods that are in the form of separate
pieces, such as bread rolls and potato products, so
that they are spread out flat and evenly on the ac-
cessory. Leave a little space between the individual
pieces.
Follow the manufacturer's instructions on the pack-
aging.
30.6 List of foods
Recommended settings for a variety of foods, sorted
into food categories.
44
How it works en
Recommended settings for various types of food
Food Accessory/cook-
ware
Height Type of
heating
Temperature in
°C/grill setting
Steam
level
Cooking time
in mins
Sponge cake, delicate Ring-shaped tin
or
Loaf tin
2 150-170 - 60-80
Sponge cake, 2levels Ring-shaped tin
or
Loaf tin
3+1 140-160 - 60-80
Fruit tart or cheesecake
with shortcrust pastry
base
Springform cake
tin, diameter 26 cm
2 160-180 - 70-90
Sponge flan, 6 eggs Springform cake tin
Ø 28 cm
2 150-160 - 50-60
Sponge flan, 6 eggs Springform cake tin
Ø 28 cm
2 1. 150-160
2. 150-160
1
Off
1. 10
2. 25-35
Shortcrust tart with moist
topping
Universal pan 3 160-180 - 55-75
Yeast cake with moist
topping
Universal pan 3 180-190 - 30-40
Swiss roll Baking tray 3 180-200
1
1 10-15
Muffins Muffin tray 3 170-190 - 15-20
Small yeast cakes Baking tray 3 160-180 2 25-35
Biscuits Baking tray 3 140-160 - 15-30
Biscuits, 2levels Universal pan
+
Baking tray
3+1 140-160 - 15-30
Biscuits, 3levels x 2
Baking tray
+
Universal pan
5+3+1 140-160 - 15-30
Bread, 750g Universal pan
or
Loaf tin
2 1. 210-220
2. 180-190
3
Off
1. 10-15
2. 25-35
Bread, 1500g Universal pan
or
Loaf tin
2 1. 210-220
2. 180-190
3
Off
1. 10-15
2. 45-55
Bread, 1500g Universal pan
or
Loaf tin
2 200-210 - 35-45
Flatbread Universal pan 3 220-230 3 20-30
Bread rolls, fresh Baking tray 3 200-220 2 20-30
Pizza, fresh, on a baking
tray
Baking tray 3 180-200 - 20-30
Pizza, fresh, on a baking
tray, 2levels
Universal pan
+
Baking tray
3+1 180-190 - 35-45
Pizza, fresh, thin-crust, on
a pizza tray
Pizza tray 2 220-230 - 20-30
Börek Universal pan 3 200-210 - 30-40
Quiche Dark coated quiche
tin
1 200-210 - 25-40
Tarte flambée Universal pan 3 240-250
1
- 10-18
1
Preheat the appliance.
45
en How it works
Food Accessory/cook-
ware
Height Type of
heating
Temperature in
°C/grill setting
Steam
level
Cooking time
in mins
Bake, savoury, cooked
ingredients
Ovenproof dish 2 150-170 2 40-50
Potato gratin, raw ingredi-
ents, 4cm deep
Ovenproof dish 2 160-190 - 50-70
Chicken, 1.3kg, un-
stuffed
Wire rack 2 200-220 - 60-70
Chicken, 1.3kg, un-
stuffed
Wire rack 2 190-210 2 50-60
Chicken breast fillet,
steaming
Perforated steam-
ing tray
3 100 - 15-25
Small chicken portions,
250g each
Wire rack 3 200-220 2 30-45
Goose, unstuffed, 3kg Wire rack 2 160-180 - 120-150
Goose, unstuffed, 3kg Wire rack 2 1.
2.
3.
1. 130-140
2. 150-160
3. 170-180
2
2
Off
1. 110-120
2. 20-30
3. 30-40
Joint of pork without rind,
e.g. neck, 1.5kg
Uncovered cook-
ware
2 180-190 - 110-130
Joint of pork without rind,
e.g. neck, 1.5kg
Uncovered cook-
ware
2 190-200 - 120-140
Joint of pork with rind,
e.g. shoulder, 2kg
Uncovered cook-
ware
2 1.
2.
3.
1. 100
2. 170-180
3. 200-210
Off
1
Off
1. 25-30
2. 60-80
3. 20-30
Fillet of beef, medium,
1kg
Wire rack 2 210-220 - 40-50
Fillet of beef, medium,
1kg
Uncovered cook-
ware
2 190-200 1 50-60
Pot-roasted beef, 1.5 kg Covered cookware 2 200-220 - 130-160
Pot-roasted beef, 1.5 kg Covered cookware 2 200-220 - 140-160
Sirloin, medium, 1.5kg Wire rack 2 220-230 - 60-70
Sirloin, medium, 1.5kg Uncovered cook-
ware
2 190-200 1 65-80
Burger, 3–4cm thick Wire rack 4 3 - 25-30
1
Leg of lamb, boned, me-
dium, 1.5kg
Uncovered cook-
ware
2 170-190 - 50-80
Leg of lamb, boned, me-
dium, 1.5kg
Uncovered cook-
ware
2 170-180 1 80-90
Fish, baked, whole,
300g, e.g. trout
Universal pan 2 1. 170-180
2. 160-170
1
Off
1. 15-20
2. 5-10
Fish, steamed, whole,
300g, e.g. trout
Perforated steam-
ing tray
3 80-90 - 15-25
Fish fillet, plain, steamed Perforated steam-
ing tray
3 80-100 - 10-16
Cauliflower, whole,
steaming
Perforated steam-
ing tray
3 120 - 20-30
Sliced carrots, steaming Perforated steam-
ing tray
3 120 - 5-7
Spinach, steaming Perforated steam-
ing tray
3 100 - 2-3
Unpeeled boiled pota-
toes, whole
Perforated steam-
ing tray
3 120 - 30-35
Long-grain rice, 1:1.5 Shallow cookware 3 110 - 12-17
1
Turn the dish 2/3 of the way through the cooking time.
46
How it works en
Food Accessory/cook-
ware
Height Type of
heating
Temperature in
°C/grill setting
Steam
level
Cooking time
in mins
Eggs, hard-boiled Perforated steam-
ing tray
3 100 - 9-12
Desserts
Making crème caramel or crème brûlée
1.
Use your preferred recipe to make the mixture for the
crème.
2.
Pour the mixture into moulds until the mixture is
2-3cm deep.
3.
Place the moulds into the perforated steaming tray
(size XL).
4.
Cover food that you would normally cook in a bain
marie with film, e.g. cling film.
5.
Use the recommended settings when configuring the
appliance settings.
6.
If the moulds are made from very thick material, ex-
tend the cooking time.
Making yoghurt
1.
Remove the accessories and shelves from the cook-
ing compartment.
2.
Heat 1litre of whole milk (3.5% fat) to 90°C on the
hob and then leave it to cool down to 40°C.
It is sufficient to heat UHT milk to 40°C.
3.
Mix 150g of chilled yoghurt into the milk.
4.
Pour the mixture into small containers, e.g. cups or
small jars.
5.
Cover the containers with film, e.g. cling film.
6.
Place the containers on the cooking compartment
floor.
7.
Use the recommended settings when configuring the
appliance settings.
8.
After making the yoghurt, leave it to cool in the refri-
gerator for at least 12hours.
Recommended settings for desserts and compote
Food Accessory/cook-
ware
Height Type of
heating
Temperature in
°C
Steam
level
Cooking time
in mins
Crème brûlée Individual moulds 3 85 - 20-30
Crème caramel Individual moulds 3 85 - 30-40
Yoghurt Individual moulds Cooking
compart-
ment floor
35-40 - 300-360
Cooking whole menus with steam
Recommended settings and further information for
cooking a whole menu at once.
Tips for cooking whole menus
Use suitable accessories and ensure that you place
them into the oven the right way round.
Page10
Shelf positions:
– Steaming tray, size M: Shelf position 5
– Steaming tray, size XL: Shelf position 3
– Universal pan: Shelf position1
Place the food with the longest cooking time into the
cooking compartment first. Add the rest of the food at
the appropriate time. This means that all the food will
be ready at the same time.
Follow the cooking instructions for each of the differ-
ent foods.
– The heat-up time varies depending on the size and
weight of the food.
– The cooking time is unaffected by the quantity of
food.
– Use cookware that is steam-resistant.
– Cover the soufflé with film, e.g. cling film.
– Always insert the universal pan at level 1.
The overall cooking time is extended when cooking
whole meals with steam, as a little steam escapes
each time the appliance door is opened and the
cooking compartment has to be reheated.
Wipe the cooking compartment and dry the condens-
ate drip tray after using it to cook the meal.
Recommended settings for cooking whole menus
Food Accessory/cook-
ware
Height Type of
heating
Temperature in
°C
Steam
level
Cooking time
in mins
Peeled boiled potatoes,
quartered
Frozen salmon fillets
Broccoli
Perforated steam-
ing tray, size M
+
5+5+3 100 - 1. 30
2. 20
3. 10
47
en How it works
Food Accessory/cook-
ware
Height Type of
heating
Temperature in
°C
Steam
level
Cooking time
in mins
Unperforated
steaming tray, size
M
+
Perforated steam-
ing tray, size XL
30.7 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. low-tem-
perature cooking.
Low-temperature cooking
For all prime cuts which are to be cooked rare or "à
point". When slow cooking at low temperatures, meat
and poultry remain juicy and tender.
Low-temperature cooking poultry or meat
Note: When using the low-temperature cooking type of
heating, you cannot delay the start of the programme by
setting an end time.
Requirement: The cooking compartment is cold.
1.
Use fresh, hygienically perfect meat. Pieces without
bones and without a lot of connective tissue are most
suitable.
2.
Place the cookware onto the wire rack at level 2 in
the cooking compartment.
3.
Preheat the cooking compartment and cookware for
approx. 15minutes.
4.
Sear the meat on all sides on the hob at a very high
heat.
5.
Immediately place the meat into the pre-warmed
cookware in the cooking compartment.
To ensure that the temperature in the cooking com-
partment remains constant, keep the cooking com-
partment door closed during low-temperature cook-
ing.
Tips for low-temperature cooking
Here you will find tips for achieving good results when
low-temperature cooking food.
Issue Tip
You want to cook a
duck breast at a low
temperature.
Place the cold duck breast into
a pan.
Sear the skin side first.
Cook the duck breast at low
temperature.
After low-temperature cooking,
grill the duck breast for 3 to
5minutes until crispy.
You want to serve
your low-temperature
cooked meat as hot
as possible.
Preheat the serving plate.
Make sure that the accompa-
nying sauces are very hot
when you serve them.
Recommended settings for low-temperature cooking
Food Accessory/
cookware
Height Searing
time in
mins
Type of
heating
Temperat-
ure in °C
Steam
level
Cooking time
in mins
Duck breast, medium
rare, 300g each
Uncovered
cookware
2 6-8 90
1
- 45-60
Fillet of pork, whole Uncovered
cookware
2 4-6 80
1
- 45-70
Fillet of beef, 1kg Uncovered
cookware
2 4-6 80
1
- 90-120
Veal medallions, 4cm
thick
Uncovered
cookware
2 4 80
1
- 30-50
Saddle of lamb,
boned, 200g each
Uncovered
cookware
2 4 80
1
- 30-45
Sous-vide
Sous-vide cooking is a method of cooking in a vacuum
at low temperatures between 50 and 95C and in 100%
steam.
Sous-vide cooking is a gentle method of cooking meat,
fish, vegetables and desserts.
A chamber vacuum-sealing machine is used to heat-
seal the food in a special air-tight, heat-resistant va-
cuum-sealing bag.
The protective envelope of the vacuum-sealing bag re-
tains the nutrients and flavours. The low temperatures
and the direct transfer of heat allow precisely controlled
cooking in order to achieve the desired cooking results.
It is almost impossible to overcook the food.
1
Preheat the appliance.
48
How it works en
Sous-vide cooking tips
Servings
– Take into consideration the specified quantities and
sizes for the food listed in the recommended set-
tings tables. Adjust the cooking time for larger
quantities and items.
– The appliance can cook up to 2kg of food sous-
vide.
– For vegetables and desserts, the specified quantity
is for 4people.
You can cook on up to 2 levels. When you do this, al-
ways slide the universal pan in at level1 to catch any
drops of condensate. Insert the wire racks at the
levels above accordingly.
The quality of the cooking result is 100% influenced
by the quality of the ingredients you use. Use only
fresh, top-quality food. This is the only way to guaran-
tee a consistent cooking result that delivers impec-
cable flavour.
Vacuum-sealing food
To ensure an even transfer of heat and an optimised
cooking result, use a chamber vacuum-sealing machine
that can create a 99% vacuum when vacuum-sealing
food.
Tip: To prevent gases escaping from the food, e.g. from
vegetables, vacuum-seal the food no more than one day
before you cook it. The gases inhibit the transfer of heat
or cause the texture of the food to change, thus altering
how it cooks, as a result of the vacuum pressure.
Note: Do not use a core temperature probe.
1.
Season food with half the usual the amount of spices.
Cooking in a vacuum means that the flavours cannot
escape. The usual quantities of flavourings such as
spices, herbs and garlic affect the taste much more
and intensify it.
Tip: You can intensify the natural flavours of high-
quality food simply by adding a small knob of butter
and a little salt to the vacuum-sealing bag.
Different ingredients affect how the food cooks:
– Salt and sugar reduce the cooking time.
– Acidic ingredients such as lemon juice or vinegar
make food firmer.
– Alcohol and garlic give the food an unpleasant
after-taste.
2.
To fill the vacuum-sealing bag, fold over the edge of
the bag 3-4cm from the top and place the bag into
a receptacle such as a measuring jug.
When you fill the vacuum-sealing bag, make sure that
there are no traces of food left on the seam area of
the vacuum-sealing bag.
3.
Before cooking the food, check that the vacuum in
the bag is intact.
Make sure that:
– There is no air in the vacuum-sealing bag.
– The heat-sealed seam is perfectly sealed.
– There are no holes in the vacuum-sealing bag.
– Pieces of meat or fish that have been vacuum-
sealed together are not pressed directly against
one another.
4.
If the vacuum-sealing bag is not filled as it should be,
place the food into a new bag and vacuum-seal it
again.
Preparing food for sous-vide cooking
There are germs on the surface of virtually all food.
WARNING‒Risk of harm to health!
Sous-vide cooking is a method of cooking at low tem-
peratures and, if the instructions for use and hygiene in-
structions are not adhered to, it may result adverse
health effects.
Only use high-quality, perfectly fresh food.
Wash and disinfect your hands.
Use disposable gloves, cooking tongs or grill tongs.
Take extra care when preparing critical food, such as
poultry, eggs and fish.
Always thoroughly rinse and peel fruit and vegetables.
Always keep work surfaces and chopping boards
clean.
Use different chopping boards for different types of
food.
Only interrupt the cold chain briefly to prepare the
food.
Store vacuum-sealed food in the refrigerator for a
maximum of 24hours before you start the cooking
process.
Once the food is cooked, consume it immediately. Do
not store it after cooking – not even in the refriger-
ator. It is not suitable for reheating.
To kill the germs, dip the vacuum-sealing bag con-
taining the uncooked food into boiling water for no
more than 3seconds.
This minimises the germs on your ingredients and
maximises hygiene, so your food is now ready for
sous-vide cooking.
Cooking food sous-vide
Requirements
The food is vacuum-sealed.
Page49
The food is prepared.
Page49
1.
Place the food onto the wire rack.
To ensure that the heat is distributed evenly around
the food, do not place the vacuum-sealed food items
on top of one another or close together on the wire
rack.
2.
To catch any drops of condensate, slide the universal
pan in at level1.
3.
ATTENTION‒Risk of damage to kitchen units
Do not fill the water tank a second time for the
sous-vide cooking.
Use the recommended settings when configuring the
appliance settings.
The recommended settings are based on how long
one tankful of water lasts. As a general rule, depend-
ing on the set temperature, the following maximum
cooking times apply when the water tank is com-
pletely full:
Temperature in °C Max. cooking time in
minutes
50 270
60 210
70 150
80 120
90 90
49
en How it works
4.
WARNING‒Risk ofscalding!
Hot water collects on the vacuum-sealing bag during
cooking.
Use an oven cloth to carefully lift the vacuum-seal-
ing bag so that the hot water runs off into the uni-
versal pan or the cooking container.
Use the oven cloth to carefully remove the vacuum-
sealing bag.
Once the food is cooked, allow the cooking compart-
ment to cool and then use a sponge to wipe away the
water.
5.
Dry the outside of the vacuum-sealing bag and place
it in a clean container.
6.
Use scissors to open the vacuum-sealing bag. Place
all of the food and liquid into the container.
You can use the stock or marinade to make a sauce.
7.
Prepare the food for serving.
Food Cooking tips
Meat – Dab the meat with a tea towel before
placing it into hot oil, in order to
avoid fat spitting out of the pan.
Food Cooking tips
– Sear the meat at a very high temper-
ature for a few seconds on each
side. This gives the meat a nice crust
and the flavours you would expect
from frying, without overcooking it.
Fish – Season the fish and coat with hot
butter.
– To give the fish a nice crust and the
flavours you would expect from fry-
ing, sear it for a few seconds on
each side.
– Fry the food for longer if has not
been sufficiently well cooked during
the sous-vide cooking stage.
– Serve the fish on preheated plates
and with a hot sauce or butter, as
sous-vide cooking takes place at low
temperatures.
Vegetables – Sear the vegetables briefly to give
them the flavours you would expect
from frying.
– Season the vegetables or mix them
with other ingredients.
Recommended settings for sous-vide cooking
Food Accessory/
cookware
Type of
heating
Temper-
ature in
°C
Steam level Cooking time
in mins
Tips for sous-vide
cooking
Fillet of beef, piece,
rare, 3-4cm thick
Wire rack
+
Universal pan
58 - 90 Vacuum-seal along
with some butter and
rosemary.
Fillet of beef, piece,
medium, 3-4cm thick
Wire rack
+
Universal pan
65 - 80 Vacuum-seal along
with some butter and
rosemary.
Duck breast, 300g
each
Wire rack
+
Universal pan
62 - 70 Cut into the layer of
fat, season the meat
side with a little salt
and pepper, and va-
cuum-seal it along
with a small piece of
orange peel.
Fish fillet, 2-3 cm
thick, e.g. salmon,
cod
Wire rack
+
Universal pan
65 - 25 Vacuum-seal along
with some butter and
a little salt.
Mushrooms,
quartered, 500g
Wire rack
+
Universal pan
85 - 20-25 Vacuum-seal along
with some butter,
rosemary, a little gar-
lic and salt.
Carrots, in 0.5cm
slices, 600g
Wire rack
+
Universal pan
90 - 70-80 Recipe tip: Vacuum-
seal along with some
orange juice, curry
powder/paste and
butter.
Potatoes, peeled,
quartered, 800g
Wire rack
+
Universal pan
95 - 35-45 Recipe tip: Vacuum-
seal along with some
butter and salt. Can
easily be used for
making dishes such
as salad.
50
How it works en
Food Accessory/
cookware
Type of
heating
Temper-
ature in
°C
Steam level Cooking time
in mins
Tips for sous-vide
cooking
Pineapple, in 1.5cm
slices, 400g
Wire rack
+
Universal pan
85 - 70-80 Recipe tip: Vacuum-
seal along with some
butter, honey and
vanilla.
Apples, peeled, in
0.5cm slices, 2-4 pcs
Wire rack
+
Universal pan
85 - 15-25 Recipe tip: Vacuum-
seal along with some
caramel sauce. Firm
apple varieties are
the most suitable,
e.g. Jonagold or
Boskop.
Vanilla sauce, 0.5l Wire rack
+
Universal pan
82 - 15-25 Recipe tip: Mix 0.5l
milk, 1egg, 3egg
yolks, 80g sugar and
the pulp of a vanilla
pod, and vacuum-
seal.
Air Fry
Cook food with Air Fry until crispy and with little fat. Air
Fry is particularly suitable for meals that are normally
fried in oil.
Cooking tips for Air Fry
Observe this information when cooking food with Air
Fry.
Only one level can be used when cooking with Air
Fry.
You can achieve the crispiest results using the
enamelled Air Fry tray. The perforated surface en-
ables extremely good air circulation around the food.
If the Air Fry tray is not included with the appliance as
standard, you can obtain the Air Fry tray as an op-
tional accessory.
Do not preheat the oven.
Do not use greaseproof paper. The air must circulate
in the cooking compartment.
Do not defrost frozen food.
Cover the Air Fry tray or the universal pan evenly with
the food. If possible, only distribute the food on the
accessory in a single layer.
Insert the accessory into the cooking compartment at
level 3. If you use the Air Fry tray, you can insert an
empty universal pan at level 1 to protect against dirt.
Turn the food halfway through cooking. If you are
cooking larger quantities, turn the food twice.
Tip: Do not season the food until after you have cooked
it. This makes the food crispier.
Breaded vegetables are also suitable for cooking with
Air Fry. To save fat, use a sprayer to spray the coating
with oil. This forms a crispy crust with little fat.
Recommended settings for Air Fry
Food Accessory/cook-
ware
Height Type of
heating
Temperature in
°C
Steam
level
Cooking time
in mins
Chips Air Fry tray
or
Universal pan
3 180-200 - 15-20
Potato pockets, filled Air Fry tray
or
Universal pan
3 180-200 - 15-20
Potato rösti, frozen Air Fry tray
or
Universal pan
3 180-200 - 15-20
Chicken goujons, nug-
gets, frozen
Air Fry tray
or
Universal pan
3 180-200 - 8-12
Fish fingers Air Fry tray
or
Universal pan
3 180-200 - 10-20
Broccoli, breaded Air Fry tray
or
Universal pan
3 180-200 - 10-20
51
en How it works
Disinfection and hygiene
You can disinfect heat-resistant cookware or baby
bottles that are in perfect condition. The process is equi-
valent to normal sterilisation by boiling.
Disinfecting bottles
1.
Clean the bottles with a bottle brush immediately after
use.
2.
Wash the bottles in the dishwasher.
3.
Place the bottles into the steaming tray (size XL) in
such a way that they do not touch one another.
4.
Start the "Disinfect" programme.
5.
Dry the bottles with a clean cloth.
6.
Wipe down the appliance interior after disinfecting.
Useful information on disinfection
Please take note of the following information if you are
disinfecting cookware.
You can use your appliance to prepare jam jars or
preserving jars and their lids.
You can perform an additional processing step at the
end in order to improve the jam's shelf life.
Disinfect only heat-resistant cookware that is suitable
for cooking with steam.
Only use clean jars and lids that are in perfect condi-
tion.
Ideally, you should wash the cookware in the dish-
washer before disinfecting it.
Recommended settings for hygiene
Food Accessory/cook-
ware
Height Type of
heating
Temperature in
°C
Steam
level
Cooking time
in mins
Sterilise clean cookware Perforated steam-
ing tray
2 100 - 15-20
Proving dough
Yeast dough proves more quickly in your appliance than
at room temperature and does not dry out.
Requirement: The cooking compartment is cold.
1.
Slide the wire rack into the cooking compartment.
2.
Place the dough onto the wire rack in a bowl.
Do not cover the bowl.
3.
Use the recommended settings when configuring the
appliance settings.
The values are guide values only. The temperature
and proving time are dependent on the type and
quantity of the ingredients.
4.
Do not open the appliance door while the dough is
proving, otherwise moisture will escape.
5.
Wipe the cooking compartment dry before baking in
it.
Recommended settings for proving dough
Food Accessory/cook-
ware
Height Type of
heating
Temperature in
°C
Steam
level
Cooking time
in mins
Rich dough, e.g. pan-
ettone
Bowl on wire rack 2 40-45 - 40-90
White bread Bowl on wire rack 2 35-40 - 30-40
Reheating
Gently warm up food with added steam. The food tastes
and looks as though it has been freshly cooked. You
can even warm and crisp up baked goods from the day
before.
Tips for reheating food
Use uncovered, heat-resistant cookware that is suit-
able for cooking with steam.
Use wide, shallow cookware. Cold cookware extends
the reheating time.
Place the cookware on the wire rack.
Place food that you are not reheating in cookware
(e.g. bread rolls) directly onto the wire rack at level2.
Do not cover the food.
Do not open the cooking compartment door while the
food is being reheated, otherwise large amounts of
steam will escape.
Wipe the cooking compartment and dry the condens-
ate drip tray after using it to reheat food.
Recommended settings for heating and reheating
Food Accessory/cook-
ware
Height Type of
heating
Temperature in
°C
Steam
level
Cooking time
in mins
Plated meal, chilled,
1portion
Uncovered cook-
ware
2 120-130 - 15-25
Pizza, cooked, chilled Wire rack 2 170-180
1
- 5-15
Bread rolls, baguette,
baked
Wire rack 2 150-160
1
- 10-20
Pizza, cooked, frozen Wire rack 2 170-180
1
- 5-15
1
Preheat the appliance.
52
How it works en
Food Accessory/cook-
ware
Height Type of
heating
Temperature in
°C
Steam
level
Cooking time
in mins
Bread rolls, baguette,
baked, frozen
Wire rack 2 160-170
1
- 10-20
Keeping food warm
Tips for keeping food warm
Using the "Keep warm" heating function prevents con-
densation from forming. You will not have to wipe
down the cooking compartment.
Do not cover the food.
Do not keep food warming for longer than 2 hours.
Be aware that some types of food will actually con-
tinue cooking when you are keeping them warm in
the oven.
The different added steam levels are suitable for keep-
ing the following foods warm:
Level 1: Joints and briefly roasted food
Level 2: Bakes and side dishes
Level 3: Stews and soups
30.8 Test dishes
The information in this section is provided for test insti-
tutes to facilitate testing of the appliance in accordance
with EN 60350‑1.
Baking
The setting values apply to food that is placed into a
cold cooking compartment.
Take note of the information on preheating in the re-
commended settings tables. These setting values ap-
ply without rapid heat-up.
For baking, use the lower of the temperatures indic-
ated first.
Items that are placed in the appliance on baking trays
or in baking tins/dishes at the same time will not ne-
cessarily be ready at the same time.
Shelf positions when baking on 2levels:
– Universal pan: Shelf position3
Baking tray: Shelf position1
– Baking tins on the wire rack:
First wire rack: Shelf position3
Second wire rack: Shelf position 1
Shelf positions when baking on 3levels:
– Baking tray: Shelf position5
– Universal pan: Shelf position3
– Baking tray: Shelf position1
Hot water sponge cake
– When baking on 2levels, place the springform tins
at diagonally opposite corners of the wire racks.
– As an alternative to a pan support, you can also
use the Air Fry baking tray offered by us.
Recommended settings for baking
Food Accessory/cook-
ware
Height Type of
heating
Temperature in
°C
Steam
level
Cooking time
in mins
Shortbread Baking tray 3 140-150
2
- 25-40
Shortbread Baking tray 3 140-150
2
- 25-40
Shortbread, 2 levels Universal pan
+
Baking tray
3+1 140-150
2
- 25-40
Shortbread, 3 levels x 2
Baking tray
+
Universal pan
5+3+1 130-140
2
- 35-55
Small cakes Baking tray 3 160
2
- 20-30
Small cakes Baking tray 3 150
2
- 25-35
Small cakes, 2 levels Universal pan
+
Baking tray
3+1 150
2
- 25-35
Small cakes, 3 levels x 2
Baking tray
+
Universal pan
5+3+1 140
2
- 35-45
Hot water sponge cake Springform cake
tin, diameter 26 cm
2 160-170
3
- 25-35
Hot water sponge cake Springform cake
tin, diameter 26 cm
2 160-170
3
- 30-40
1
Preheat the appliance.
2
Preheat the appliance for five minutes. Do not use the rapid heating function.
3
Preheat the appliance. Do not use the rapid heating function.
53
en Installation instructions
Food Accessory/cook-
ware
Height Type of
heating
Temperature in
°C
Steam
level
Cooking time
in mins
Hot water sponge cake Springform cake
tin, diameter 26 cm
2 1. 150-160
2. 150-160
1
Off
1. 10
2. 20-25
Hot water sponge cake,
2 levels
x 2
Springform cake
tin, diameter 26 cm
3+1 150-170
1
- 30-50
Steaming
Slide the universal pan into the cooking compartment
below the perforated steaming tray (sizeXL) if instructed
to do so in the recommended settings table.
Shelf positions
Shelf positions when steaming on one level:
Use a maximum of 2.5kg.
Perforated steaming tray, sizeXL: Shelf position3
Shelf positions when steaming on two levels:
Use a maximum of 1.8kg per level.
Perforated steaming tray, sizeXL: Shelf position5
Perforated steaming tray, sizeXL: Shelf position3
Recommended settings for steaming
Food Accessory/cook-
ware
Height Type of
heating
Temperature in
°C
Steam
level
Cooking time
in mins
Peas, frozen, two contain-
ers
x 2
Steam containers,
XL size
+
Universal pan
5+3+1 100 - -
2
Broccoli, fresh, 300g Steam containers,
XL size
3 100
3
- 9-10
4
Broccoli, fresh, one con-
tainer
Steam containers,
XL size
3 100
3
- 12-13
4
Grilling
Recommended settings for grilling
Food Accessory/cook-
ware
Height Type of
heating
Temperature in
°C/grill setting
Steam
level
Cooking time
in mins
Toasting bread Wire rack 5 3
5
- 4-6
Installation instructions31 Installation instructions
Observe this information when installing the appliance.
31.1 General installation instructions
Follow these instructions before you start in-
stalling the appliance.
¡ The safe operation of this appliance can only
be guaranteed if it has been installed to a
professional standard in accordance with
these installation instructions. The installer
shall be liable for damages incurred as a
result of incorrect installation.
¡ Do not use the door handle for the transport
or installation.
¡ Check the appliance for damage after un-
packing it. Do not connect the appliance if it
has been damaged in transit.
1
Preheat the appliance. Do not use the rapid heating function.
2
The test is over when 85 °C is reached at the coldest spot (see IEC 60350-1).
3
Preheat the appliance.
4
A comparable degree of cooking between the reference sample and the main sample is achieved if the reference sample is
cooked for 5 minutes (produced as described in IEC 60350-1).
5
Do not preheat the appliance.
54
Installation instructions en
¡ Before starting up the appliance, remove any
packaging material and adhesive film from
the cooking compartment and the door.
¡ Proceed in accordance with the installation
sheets for installing accessories.
¡ Fitted units must be heat-resistant up to
95°C, and adjacent unit fronts up to 70°C.
¡ Do not install the appliance behind a decor-
ative door or the door of a kitchen unit.
There is a risk of overheating.
¡ Cut-out work on the units should be carried
out before installing the appliance. Remove
any shavings. Otherwise, the correct opera-
tion of electrical components may be ad-
versely affected.
¡ The appliance may be installed at a height of
less than 850mm above the floor.
¡ Position the appliance on a horizontal sur-
face.
¡ The mains socket for the appliance must
either be located in the hatched area or
outside of the area where the appliance is in-
stalled.
Any unsecured units must be secured to the
wall using a standard bracket .
¡ For appliances that have a hinged switch
panel, make sure that the switch panel does
not hit adjacent kitchen units when you open
it.
¡ Wear protective gloves so that you do not
cut yourself. Parts that are accessible during
installation may have sharp edges.
¡ Dimensions of the figures in mm.
WARNING‒Risk of electric shock!
Once the appliance has been installed, the
openings in the back panel of the appliance
must not be accessible to children, not even
through the drawers and kitchen cabinets un-
derneath. This must be ensured through the in-
stallation. In the case of an island unit, a
closed back panel is required.
WARNING‒Danger: Magnetism!
Caution: Magnetism
Caution for people with pacemakers
Permanent magnets are used in the control
panel. These may impair the functionality of
electronic implants, e.g. pacemakers or insulin
pumps.
Persons with electronic implants must stand
at least 10cm away from the control panel.
WARNING‒Risk of fire!
It is dangerous to use an extended power cord
and non-approved adapters.
Do not use extension cables or multiple
socket strips.
Only use adapters and power cords ap-
proved by the manufacturer.
If the power cord is too short and a longer
one is not available, please contact an elec-
trician to have the domestic installation ad-
apted.
ATTENTION
Carrying the appliance by the door handle
could break it. The door handle cannot sup-
port the weight of the appliance.
Do not carry or hold the appliance by the
door handle.
31.2 Appliance dimensions
You will find the dimensions of the appliance here
55
en Installation instructions
31.3 Installation below a worktop
Observe the installation dimensions and the installation
instructions when installing below a worktop.
To ventilate the appliance, the intermediate floor must
have a ventilation cut-out.
The worktop must be secured to the fitted unit.
Observe any available installation instructions for the
hob.
Observe different national installation instructions for
the hob.
Observe the worktop depth of min. 600 mm.
When installing under a gas hob, ensure that the ap-
pliance does not come into contact with the gas con-
nection of the gas hob.
If necessary, call a qualified specialist for gas installa-
tion.
31.4 Installation underneath a hob
If the appliance is installed under a hob, the following minimum dimensions must be adhered to (including substruc-
ture, if applicable).
The minimum worktop thickness a is based on the required minimum clearance .
Hob type a raised in mm a flush in mm b in mm
Induction hob 37 38 5
Full-surface induction hob 47 48 5
Gas hob 27 38 5
1
Electric hob 27 30 2
1
Observe different national installation instructions for the hob.
56
Installation instructions en
31.5 Installation in a tall unit
Observe the installation dimensions and the installation
instructions when installing in a tall unit.
To ventilate the appliance, the intermediate floors
must have a ventilation cut-out.
Only fit the appliance up to a height which allows ac-
cessories to be easily removed.
31.6 Installing two appliances on top of each
other
Your appliance can also be installed above or below an-
other appliance. Observe the installation dimensions
and the installation instructions when installing appli-
ances on top of each other.
To ventilate the appliances, the intermediate floor
must have a ventilation cut-out.
To ensure sufficient ventilation of the two appliances,
there must be a ventilation opening of at least
200cm² in the base area. To do this, trim the base
panel or fit a ventilation grille.
Ensure that air exchange is guaranteed in accord-
ance with the diagram.
Only fit appliances up to a height that allows ac-
cessories to be easily removed.
31.7 Corner installation
Observe the installation dimensions and the installation
instructions when installing in a corner.
To ensure that the appliance door can be opened,
you must take the minimum dimensions into consider-
ation when installing in a corner. The dimension is
dependent on the thickness of the unit front and the
handle.
31.8 Electrical connection
In order to safely connect the appliance to the electrical
system, follow these instructions.
The appliance corresponds to protection class I and
must only be operated with a protective earth connec-
tion.
The fuse protection must correspond to the power rat-
ing specified on the appliance's rating plate and to
the local regulations.
The appliance must be disconnected from the power
supply whenever installation work is being carried
out.
The appliance must only be connected using the
power cable provided.
57
en Installation instructions
The power cable must be plugged in at the rear of
the appliance until you hear a clicking sound. A 3 m
power cable can be obtained from customer service.
The power cable must only be replaced with a cable
from the original manufacturer. This is available from
after-sales service.
Contact protection must be guaranteed by the install-
ation.
If the display on the appliance remains dark, it has
not been connected correctly. Disconnect the appli-
ance from the mains and check the connection.
Electrically connect the appliance with the
protective contact plug
Note: The appliance must only be connected to a pro-
tective contact socket that has been correctly installed.
Insert the plug into the protective contact socket.
When the appliance is installed, the mains plug of the
power cord must be freely accessible. If free access
is not possible, an isolating switch must be integrated
into the permanent electrical installation according to
the installation regulations.
Electrically connecting an appliance without a
protective contact plug
Note: Only licensed specialists may connect the appli-
ance. Damage caused by incorrect connection is not
covered under the warranty.
An isolating switch must be integrated into the perman-
ent electrical installation according to the installation
regulations.
1.
Identify the phase and neutral conductors in the
socket.
The appliance may be damaged if it is not connected
correctly.
2.
Connect the hob in accordance with the connection
diagram.
See the rating plate for the voltage.
3.
Connect the wires of the mains power cable accord-
ing to the colour coding:
Green/yellow = Protective conductor
Blue = Neutral conductor
Brown = Phase (external conductor)
31.9 Installing the appliance
1.
Slide the appliance in fully and centre it.
2.
Screw the appliance into place.
Note: The gap between the worktop and the appliance
must not be closed by additional battens.
Thermal insulation strips must not be fitted to the side
panels of the surround unit.
31.10 For handleless kitchens with vertical
bar handle strips:
1.
Attach a suitable filling piece on both sides in order
to cover any sharp edges and to guarantee safe in-
stallation.
2.
Secure the filling piece to the unit.
58
Installation instructions en
3.
Pre-drill the filling piece and the unit to establish a
screw connection.
4.
Secure the appliance using a suitable screw.
31.11 Removing the appliance
1.
Disconnect the appliance from the power supply.
2.
Undo the fastening screws.
3.
Lift the appliance slightly and pull it out completely.
59
Siemens Home Appliances
App
Connect your home appliance today and enjoy the following
benefits:
• Enjoy smart control and have easy access to device information -
from anywhere, even per voice.
• Optimize product performance with regular software updates,
cooking assistance and feature explanation.
• Improve product care thanks to useful maintenance and cleaning
reminders and a device status dashboard.
EN Manufactured by BSH Hausgeräte GmbH under the trademark licence of Siemens AG
Valid within Great Britain:
Imported to Great Britain by
BSH Home Appliances Ltd.
Grand Union House
Old Wolverton Road
Wolverton, Milton Keynes
MK12 5PT
United Kingdom
BSH Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München, GERMANY
siemens-home.bsh-group.com
*9002052075*
9002052075 (060528) REG25
en
