INSTRUCTIONS FOR USE
COMBINED MICROWAVE
OVENS
We thank you for your trust and the purchase of our appliance.
This detailed instruction manual is supplied to make the use of this product easier. The
instructions should allow you to learn about your new appliance as quickly as possible.
Make sure you have received an undamaged appliance. If you do find transport damage,
please contact the seller from which you purchased the appliance, or the regional
warehouse from which it was supplied. The telephone number can be found on the
invoice or on the delivery note.
Instructions for installation and connection are supplied on a separate sheet.
Instructions for use, installation and connection are also available at our website:
http://www.gorenje.com
The following symbols are used throughout the manual and they have the following meanings:
INFORMATION!
Information, advice, tip, or recommendation
WARNING!
Warning – general danger
It is important that you carefully read the instructions.
Contents
4Safety precautions ..................................................................................................................
5Safe use of the microwave oven ...............................................................................................
7Other important safety warnings ...........................................................................................
10Appliance description .............................................................................................................
10Rating plate – product information ...........................................................................................
11Control unit ...............................................................................................................................
11Appliance equipment ..............................................................................................................
11Control lights .............................................................................................................................
11Guides .......................................................................................................................................
12Oven door switch ......................................................................................................................
12Cooling fan ................................................................................................................................
12Oven equipment and accessories ............................................................................................
14Before first use ........................................................................................................................
14Microwave function ................................................................................................................
15Switching on for the first time ...............................................................................................
16Choosing the settings .............................................................................................................
16PROFESSIONAL MODE (pro bake) ..........................................................................................
23AUTOMATIC MODE (auto bake) ...............................................................................................
26CHOOSING EXTRA FUNCTIONS (extra bake) .........................................................................
26Locking keys .............................................................................................................................
28Starting the cooking process ................................................................................................
28End of cooking by touching ...................................................................................................
29General settings ......................................................................................................................
31General tips and advice for baking .......................................................................................
32Cooking table ..........................................................................................................................
36Cleaning and maintenance ....................................................................................................
37Using the Aqua Clean program to clean the oven ....................................................................
38Removing and cleaning the wire guides ...................................................................................
39Replacing the bulb ....................................................................................................................
40Troubleshooting table ............................................................................................................
40Special warnings and fault reporting ........................................................................................
40Environment protection ..........................................................................................................
42Cooking test ............................................................................................................................
3
Safety precautions
IMPORTANT SAFETY PRECAUTIONS – CAREFULLY READ
THE INSTRUCTIONS AND SAVE THEM FOR FUTURE
REFERENCE.
Appliance must be connected to fixed wiring which has
incorporated means of disconnection. Fixed wiring must be
made in accordance with the wiring rules.
Means for disconnection must be incorporated in the fixed
wiring in accordance with the wiring rules.
The appliance must not be installed behind a decorative door
in order to avoid overheating.
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard (only for appliances supplied with
connection cord).
This appliance can be used by children aged 8 years and above,
and by persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge, if they have
been given supervision or instruction concerning the use of the
appliance in a safe way, and if they understand the hazards
involved. Children shall not play with the appliance. Cleaning
and user maintenance shall not be done by children without
supervision.
WARNING: Accessible parts may become hot during use.
Young children should be kept away.
4
WARNING: The appliance and some of its accessible parts
may become very hot during use. Care should be taken to avoid
touching heating elements. Children less than 8 years of age
shall be kept away unless continuously supervised.
The appliance is not intended to be controlled by external timers
or separate remote controll system.
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass/ the glass of hinged lids of the hob
(as appropriate), since they can scratch the surface, which may
result in shattering of the glass.
Do not use steam cleaners or high-pressure cleaners to clean
the appliance as this may result in an electric shock.
WARNING: Before replacing the light bulb, make sure the
appliance has been disconnected from the mains power, in
order to prevent the hazard of an electric shock.
Never pour water directly on the bottom of the oven cavity.
Temperature differences could result in damage to the enamel
coating.
Safe use of the microwave oven
WARNING: Due to the extremely high temperatures generated
when the appliance is used in combination mode, it is
recommended that children only use the oven under adult
supervision.
WARNING: If the door or door seals are damaged, the oven
must not be operated until it has been repaired by a competent
person.
5
WARNING: It is extremely hazardous for anyone other than a
competent person to carry out any service or repair operation
that involves the removal of covers protecting against exposure
to microwave energy.
WARNING: Liquids and other foods must not be heated in
sealed containers since they are liable to explode.
The appliance is intended for use in households and similar
environments, such as:
•
staff pantries in stores and other working environments;
•
family farms;
•
accommodation units for guests at hotels, motels, and other
accommodation or lodging establishments;
•
bed and breakfast establishments.
Only use utensils suitable for use in microwave ovens.
When cooking with microwaves, do not use metal containers
for food or beverages.
When heating food in plastic or paper containers, keep an eye
on the oven, as such packaging may ignite.
Microwave heating of beverages can result in delayed eruptive
boiling. Therefore, take care when handling the container with
the heated beverage. To prevent this, place a non-metal object
(e.g., a wooden, glass, or plastic spoon) into the container
during the heating-up process.
6
To avoid burns, the contents of baby bottles and baby food
jars should be shaken or stirred, and their temperature checked
before feeding.
Eggs in their shell should not be heated in microwave ovens
since they may explode even after microwave heating has
ended.
If you observe smoke, switch off or unplug the appliance and
keep the oven door closed to stifle any flames.
The microwave oven is intended for heating food and
beverages. Drying food or clothing and heating of hot packs
or pads, slippers, sponges, moist cloths etc. may result in injury,
ignition, or fire.
The oven should be cleaned regularly, and any food deposits
should be removed.
Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life
of the appliance and possibly result in a hazardous situation.
If the appliance is integrated into a kitchen cupboard with a
door, the cupboard door should be open while the appliance
is in use.
Other important safety warnings
The appliance is intended for household use. Do not use it for any other purpose, such as room heating,
drying of pets or other animals, paper, fabrics, herbs etc. As this may lead to injury or fire hazard.
Appliance must be connected to fixed wiring which has incorporated means of disconnection. Fixed
wiring must be made in accordance with the wiring rules.
We recommend that (due to appliance weight) at least two persons carry and install the appliance.
Do not lift the appliance by holding it by the door handle.
Oven door hinges may be damaged when under excessive load. Do not stand or sit on the open oven
door, and do not lean against it. Also, do not place any heavy objects onto the oven door.
7
If the power cords of other appliances placed near this appliance get entangled in the oven door, they
can be damaged, which in turn can result in a short circuit. Therefore, make sure the power cords of
other appliances are always at a safe distance.
Make sure the vents are never covered or obstructed in any other way.
Do not line the oven cavity with aluminium foil, and do not place any baking trays or other cookware
on the oven bottom. This would obstruct and reduce air circulation in the oven, slow down the baking
process, and destroy the enamel coating.
We recommend you avoid opening the oven door during baking, as this increases power consumption
and increases condensate accumulation.
At the end of the baking process, and during baking, be careful when opening the oven door, as there
is danger of scalding.
To prevent limescale accumulation, leave the oven door open after baking or using the oven, to allow
the oven cavity to cool down to room temperature.
Clean the oven when it has completely cooled down.
Eventual mismatches in colour shades between different appliances or components within a single
design line may occur due to various factors, such as different angles under which the appliances are
observed, different coloured backgrounds, materials, and room illumination.
Do not use the appliance if it is damaged. Unplug the appliance from the power mains and call an
authorized service centre.
The oven can be safely used with or without baking pan guides.
Do not store items in the oven, which could cause danger when the oven is switched on.
The deviation of the daily time display on the screen does not affect the functionality of the appliance
and may be due to fluctuations in the frequency of the electrical network.
Heed the minimum distance between the upper edge of the oven and the closest object above it.
The microwave oven is intended for heating food and beverages. Drying food or clothing and heating
of hot packs or pads, slippers, sponges, moist cloths etc. may result in injury, ignition, or fire.
Always use oven mitts to remove dishes from the oven. Some pots, pans, or trays may absorb the
heat from the food and thus become very hot.
Make sure to only use the cookware that is suitable for use in a microwave oven. Do not use steel
cookware or cookware with golden or silver decorative edges or ornaments.
Do not leave any accessories or utensils in your oven when it is off. Do not switch on an empty
oven to avoid damaging it.
Do not use porcelain, ceramic, or earthenware cookware if such materials are porous or if such
cookware is not glazed on the inside. Once heated up, the moisture that would penetrate these pores
could cause cracking. Only use cookware intended for use in a microwave oven.
Always read and observe the instructions for heating in a microwave oven, specified on the food
packaging.
Be careful when heating alcohol-containing food, as a combustible mixture of alcohol and air may
form inside the oven. Be careful when opening the door.
8
Use of metal cookware, forks, spoons, knives or staples or fasteners on frozen food packages is not
recommended when cooking or heating with microwaves or a combination of microwaves and
convection baking. After heating, stir the food or leave it to rest until the heat is evenly distributed.
Do not connect the appliance to power supply if an ELCB (earth-leakage circuit breaker) is installed
in the power supply circuit.
WARNING!
Carefully read the instructions for use before connecting the appliance. Repair or any
warranty claim resulting from incorrect connection or use of the appliance shall not be
covered by the warranty.
9
Appliance description
INFORMATION!
Appliance functions and equipment depend on the model.
Basic equipment of your appliance includes wire guides, shallow baking tray, and a wire rack.
5. Rating plate1. Control unit
6. Oven door2. Door switch
7. Door handle3. Lighting
4. Guides – cooking levels
Rating plate – product information
A rating plate with basic information about the appliance is attached to the edge of the oven.
5. ID/code1. Serial number
6. QR code (depending on the model)2. Model
7. Technical information3. Type
8. Compliance labels/symbols4. Brand
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Control unit
(depending on the model)
1. on I off key
2. (pro bake) professional mode key
3. (auto bake) automatic mode key
4. Settings selection and confirmation knob
- rotate the knob to choose a setting
- press the knob to confirm the setting
5. (extra bake) key for extra functions and general appliance settings
6. (light) key for switching the oven lighting on and off
7. start I stop key for starting or pausing, and confirming settings
8. Display
A. baking systems, step mode (STEP)
B. special baking systems, automatic programs, gratins
C. clock, timer functions, temperature probe, baking time
D. special programs, preheating
E. temperature, weight, power
INFORMATION!
For better key response, touch the keys with a large area of your fingertip. Each time you press
a key, this will be acknowledged by a short acoustic signal (if the function is available).
Appliance equipment
Control lights
Oven light: oven light is switched on when you open or close the oven door, when you switch on the
oven, at the end of the baking process, and when you touch the oven light key on the control unit.
Guides
• The guides allow cooking or baking on 4 rack levels.
• The height levels of guides into which the racks can be inserted shall be counted from bottom up.
• Guides 3 and 4 are intended for grilling.
11
• When inserting equipment, it should be correctly rotated.
• Always push the equipment all the way into the appliance.
Wire guides
In case of wire guides, always insert the wire
rack and the baking tray into the slot between
the upper and lower part of each guide level.
Oven door switch
If the oven door is opened during oven operation, the switch turns off the heaters, microwaves, and
fan in the oven cavity. When the door is closed, the switch turns the appliance operation back on.
Cooling fan
The appliance is fitted with a cooling fan that cools the housing, the door, and the appliance control
unit. After the oven is switched off, the cooling fan continues to operate for a short while in order to
cool down the oven.
Oven equipment and accessories
WARNING!
Never use the wire rack, the shallow baking tray or the deep baking tray or any other metal
part or accessory when operating a system with microwaves.
GLASS BAKING DISH is intended for cooking
with all oven systems and for cooking with
microwaves. It can also be used as a serving
tray.
The WIRE RACK is used for grilling/broiling or
as support for a pan, baking tray or baking dish
with the food you are baking.
INFORMATION!
There is a safety latch on the wire rack.
Therefore, the wire rack has to be lifted
slightly at the front when pulling it out from
the oven.
SHALLOW BAKING TRAY is used for flat and
small pastry. It can also be used as a drip tray.
12
WARNING!
The shallow baking tray may deform as
it heats up in the oven. Once it cools
down, it returns to the initial shape.
Such deformation does not affect its
function.
The SHALLOW PERFORATED BAKING TRAY
is used for cooking with systems that feature
steam injection and for air frying. The
perforation improves airflow around the food
for a crispier crust.
When cooking food with high liquid content
(water, fat), place the shallow baking tray or
all-purpose deep baking tray one rack lower to
serve as drip tray.
WARNING!
The appliance and some of the accessible parts tend to heat up during cooking.
13
Before first use
• Remove oven accessories and any packaging (cardboard, polystyrene foam) from the oven.
• Wipe the oven accessories and interior with a damp cloth. Do not use abrasive or aggressive
cloths or cleaners.
• Heat an empty oven for approximately one hour with the top and bottom heater system at a
temperature of 250 °C. The characteristic "new oven scent" will be released; therefore, ventilate
the room thoroughly during this process.
Microwave function
Microwaves are used for cooking, roasting, and defrosting of food. They allow quick and efficient
cooking without changing the colour or shape of the food.
Microwaves are a type of electromagnetic radiation. Such radiation is commonly found in our
environment in the form of radio-electric waves, light or infrared rays. Microwave frequency is in the
2,450 MHz range.
Following are their characteristics:
- microwaves are reflected by metals,
- microwaves travel through other materials,
- microwaves are absorbed by water, fat, and sugar molecules.
When food is exposed to microwaves, the molecules begin to move rapidly, thereby generating heat.
The microwaves penetrate approximately 2.5 cm deep into the food. If the food is thicker, the core of
the food will be cooked by conduction, as in conventional cooking.
WARNING!
Never use or activate a microwave system if the oven is empty.
14
Switching on for the first time
After connecting your appliance or after an extended power outage, 12:00 will flash on the display.
First, choose and confirm the following basic settings.
INFORMATION!
Change them by rotating the KNOB. To confirm the desired setting, press the KNOB or touch
the start | stop key.
1. CLOCK SETTING
Set the clock/time of day. First, set and confirm the minutes; then set
and confirm the hours.
INFORMATION!
To set or adjust the clock later on, see chapter Extra functions.
2. ACOUSTIC SIGNAL VOLUME
Medium volume is the default setting. The sign VoL and the currently set
value for the acoustic signal volume will appear on the display unit. Rotate
the KNOB to increase or decrease the key volume.
3. DISPLAY DIMMER
Medium light intensity is the default setting. The sign brht and the
currently set value for the display light intensity will appear on the display
unit. Rotate the KNOB to increase or decrease lighting intensity.
After you confirm the selected settings, the clock will appear on the display unit. The appliance is in
standby mode.
15
Choosing the settings
The interface allows choosing several operating modes:
• Professional mode (pro bake)
• Automatic mode (auto bake)
• Extra functions (extra bake)
• Step program (STEP) in the professional mode (pro bake)
• Automatic programs in automatic mode (auto bake)
INFORMATION!
• Rotate the KNOB to scroll through the settings.
• First, confirm the selected setting by pressing the KNOB; then, change the setting.
• Confirm each setting by pressing the KNOB.
• A line and an arrow indicate the location of the parameter that you are looking to set.
• Touch the start | stop key to start the program.
• Operation of the on | off key:
- brief touch: switch the oven on or off, stop the baking process or function.
– long touch: the oven switches to low power consumption (power saving) mode.
No key or KNOB are active, except for the on | off key. To switch on the oven, long-touch
this key.
PROFESSIONAL MODE (pro bake)
This function allows setting the baking parameters – baking system, temperature, fast preheating, and
baking time – freely, at the user's discretion.
Touch the pro bake key and set the following:
A baking system
C program duration
D fast preheating
E temperature/power (for systems with microwaves)
INFORMATION!
In combined systems with microwaves, set the temperature first. Confirm your selection by
pressing on the KNOB; then, set the microwave power.
Additionally, the following can be set:
- timer functions (see chapter Timer functions)
- step baking mode (STEP) (see chapter Step program)
- gratin (GRATIN) (see chapter Starting the cooking process)
16
Fast preheat
Use the fast preheating function if you wish to heat the oven to the desired temperature as quickly as
possible.
To activate fast preheating, rotate the KNOB to the setting (see image, label D). Confirm
the selection. Rotate the KNOB to select the fully lit sign and confirm it. The function is now activated.
When the selected temperature is reached, the preheating process stops and an acoustic signal is
emitted. door will appear on the display unit. Open the door and insert the food. The program will
automatically continue baking with selected settings.
INFORMATION!
When the fast preheat function is activated, delayed start function cannot be used.
CHOOSING THE COOKING SYSTEM
INFORMATION!
Appliance functions and equipment depend on the model.
UseSymbol
HOT AIR
Hot air allows better flow of hot air around the food. This way, it dries out the surface
and creates a thicker crust. Use this system to cook meat, pastry and vegetables,
and to dry food on a single rack or multiple racks simultaneously.
PIZZA SYSTEM
This system is optimal for baking homemade pizza and pastry with higher water
content. Use it to bake on a single rack, when you want the food to be done faster
and to be crunchy.
INTENSIVE BAKING
This cooking method results in a crunchy crust without added fat. This is a healthy
version of fast-food frying, resulting in lower calorie content. Suitable for smaller
cuts of meat, fish, vegetables, and frozen products ready for frying (French fries,
chicken nuggets).
GRILL WITH HOT AIR
Hot air allows better flow of hot air around the food. This will dry out the surface.
In combination with the grill heater/broiler, this will also result in a more intensive
colour.
For faster baking of meat and vegetables.
TURBO BAKE
For dishes where even crispiness from all sides is desirable. The system is also
suitable as the first step in the step baking mode, as it allows quick browning of
the surface in the first stage and slow baking in the second stage. The meat will be
juicy with a nicely browned crust.
LARGE GRILL
Use this system to grill large amounts of flat-shaped food like toast, open
sandwiches, grill sausages, steaks, fish, skewers etc., as well as for cooking au
gratin and for browning the crust. The heaters mounted on the top of the oven cavity
evenly heat the entire surface.
Maximum allowed temperature: 240 °C
TOP AND BOTTOM HEATER
Use this system for conventional baking on a single rack, making soufflés, and
baking at low temperatures (slow cooking).
17
Table continued from last page
UseSymbol
GENTLE BAKING
For gentle and controlled slow cooking of delicate food (soft cuts of meat) and
baking pastry with a crunchy bottom.
TOP AND BOTTOM HEATER WITH FAN
For even baking of food on a single rack, and for making soufflés.
LARGE GRILL WITH FAN
For roasting poultry and larger cuts of meat under a broiler.
LARGE GRILL AND BOTTOM HEATER
For faster baking on a single rack and for crisply browning the top of your pastry.
GRILL WITH BOTTOM HEATER AND FAN
For optimum baking of yeast-leavened dough, all types of bread, and for
preservation.
MICROWAVES
These are used for fast reheating, defrosting, and cooking of food.
HOT AIR AND MICROWAVES
In this system, the flow of hot air around the food is improved to dry out the surface
and create a thicker crust. Microwaves support and speed up the cooking process.
Intended for faster cooking or roasting of meat, pastry, and vegetables.
LARGE GRILL WITH FAN AND MICROWAVES
For faster roasting of poultry, fish, and larger cuts of meat under a broiler.
Microwaves support and speed up the cooking process.
CONVENTIONAL COOKING WITH FAN AND MICROWAVES
For faster cooking of dishes au gratin.
Microwaves support and speed up the cooking process.
INTENSIVE BAKING WITH MICROWAVES
This cooking method results in a crunchy crust, without added fat. This is a healthy
version of fast-food frying, with fewer calories in the cooked food. Intended for
smaller cuts of meat, fish, and vegetables.
Microwaves support and speed up the cooking process.
INFORMATION!
In these systems, except for system with MICROWAVES, it is possible to use the gratin function
(see chapter "Starting the cooking process").
Microwave power level
UsePower
Quickly reheating beverages, water and dishes containing a large volume of liquid.1000 W
Cooking fresh or frozen vegetables.750 W
Melting chocolate.
Cooking meat and seafood.
Cooking side dishes.
600 W
Reheating and cooking of delicate egg-based dishes.360 W
Defrosting other food, softening butter, softening ice cream.180 W
18
Table continued from last page
UsePower
Defrosting cream pastry, fruit, vegetables, and ground/minced meat.90 W
Touch the start | stop key to start the cooking process. Selected settings will appear on display unit.
19
TIMER FUNCTIONS
Rotate the KNOB to select the timer functions.
UseDescriptionSymbol
In this mode, you can specify the duration of operation for the
oven.
Baking time
The minute minder operates independently of the oven operation.
After the set time has expired, the appliance does not turn on or
off automatically.
Minute minder
Use this mode when you want the food in the oven to start
cooking with a time delay. Enter the duration and desired end
time of cooking. The appliance starts automatically and ends its
operation at the desired time.
Delayed end
Setting the cooking time
In this mode, you can specify the duration of oven operation (cooking
time).
The display shows for the duration of operation. Rotate the KNOB to
set the desired operating time. Confirm the setting by pressing the KNOB.
Touch the start | stop key to start baking.
Minute minder setting
The minute minder can be used independently of oven operation. The
longest possible setting is 24 hours. During the last minute, the minute
minder is displayed in seconds.
Rotate the KNOB to select the symbol and confirm your setting.
Rotate the KNOB and set the minute minder duration. Confirm the setting
by pressing on the KNOB.
Setting delayed end
INFORMATION!
Delayed start is not possible if you select a system with microwaves
or when you switch on the preheat function.
Use this function when you wish to start cooking the food in the oven
after a certain period of time. Place the food into the oven, then set the
system and temperature. Then, set the program duration and the time
when you wish your food done.
Example:
Current time: 12:00 (noon)
20
Cooking time: 2 hours
End of cooking: at 18:00 (6 p.m.)
The cooking duration symbol will appear on the display unit. Choose
the setting and confirm it by pressing the KNOB (in our case, 2:00). Press
the KNOB again and rotate it to select the symbol . Confirm and set
the time when you wish your food to be done (in our case, this is 18:00,
or 6 p.m.). Desired cooking end time will appear on the display unit
(18:00). Confirm the setting by pressing on the KNOB.
Touch the start | stop key to start baking.
While waiting to be activated, the oven switches to a partial stand-by
(the display unit goes dark). The oven will switch on with the selected
settings automatically (in our case at 16:00, or 4 p.m.). The oven will
switch off at the set time (in our case, this is 18:00, or 6 p.m.).
INFORMATION!
Cooking end time and the clock will alternate on the display unit.
After the set time has expired, the oven stops working automatically. The
display will show End. An acoustic signal will be heard which you may
turn off by touching any key. After one minute, the acoustic signal will
be switched off automatically.
WARNING!
This function is not suitable for food requiring fast preheating.
Perishable food should not be kept in the oven for a long time.
Before using this mode, check whether the clock on the
appliance is accurately set.
INFORMATION!
The most recently used timer function values can be stored and offered as preset values the
next time you use the timer. As a factory setting, this function is off, but it can be activated (see
chapter Selecting extra functions, Adaptive function).
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STEP PROGRAM
This function allows baking in two steps or stages (two consecutive baking steps are combined in a
single cooking process).
A1 first cooking step STEP1, (STEP2)
C program duration/end of program (see chapter Timer Functions)
E temperature
Step: STEP1
In the pro bake mode, set the baking system and temperature. You can also choose the fast preheating
function. Then, set the baking duration for STEP1 (see chapter Timer Functions). Confirm the setting
by pressing on the KNOB.
INFORMATION!
In STEP1, you can set the delayed start; however, if you do so, you cannot activate fast preheating.
Step: STEP2
Press and hold the pro bake key. STEP2 (second cooking step) will appear on the display unit (the
first one has already been set). Set the baking system, temperature, and duration. Confirm the setting
by pressing on the KNOB.
If you wish, you can also modify STEP1 or STEP2 before starting them.
Touch the pro bake key and select STEP1. Now you can change the settings. Then, do the same for
STEP2.
To delete the stem mode, press and hold the pro bake key.
Touch the start | stop key to start baking. The oven first starts to operate with the settings selected
for STEP1. When the STEP1 is done, STEP2 is activated.
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AUTOMATIC MODE (auto bake)
In this mode, you may choose between special baking systems or automatic programs (preset programs
for particular types of food).
Special baking systems
Touch the auto bake key and set the following:
B special baking systems
C program duration (see chapter "Timer Functions")
E temperature/power
Rotate the KNOB and choose your settings. Preset values will be displayed: You can change the
temperature and program duration.
UseSymbol
BAKING FROZEN FOOD
1)
This method allows baking frozen food in a shorter period of time without
pre-heating. Optimum for pre-baked frozen products (bakery products, croissants,
lasagne, French fries, chicken nuggets), meat and vegetables.
PIZZA SYSTEM
1)
This system is optimal for baking homemade pizza and pastry with higher water
content. Use it to bake on a single rack, when you want the food to be done faster
and to be crunchy.
SLOW BAKING
2)
For gentle, slow and even cooking of meat, fish and pastry on a single rack. This
cooking method will leave the meat with a higher water content, making it juicier
and more tender, while pastry will be evenly browned/baked. This system is used
in the temperature range between 140 °C and 220 °C.
AIR FRY
1)
This cooking method results in a crunchy crust without added fat. This is a healthy
version of fast-food frying, with fewer calories in the cooked food. Suitable for
smaller cuts of meat, fish, vegetables, and frozen products ready for frying (French
fries, chicken nuggets).
1)
In these systems, it is possible to use the gratin function (see chapter Starting the cooking process).
2)
This function is used for determining the energy efficiency class pursuant to the EN 60350-1 standard.
Fast preheat
Cooking procedures for some dishes in the auto bake mode also include the fast preheating function.
The sign will be fully lit. When the selected temperature is reached, the preheating process stops and
an acoustic signal is emitted. door will appear on the display unit. Open the door and insert the food.
The program will automatically continue baking with selected settings.
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INFORMATION!
When the fast preheat function is activated, delayed start function cannot be used.
Automatic programs
In the automatic mode (auto bake), you may choose between numerous automatic programs (the
appliance will recommend the optimum cooking method, temperature, and cooking duration depending
on the type of food specified).
Press and hold the (auto bake) key to display the automatic programs on the display unit (see table).
Where possible, you can also set the weight of the food.
Confirm your setting by pressing the KNOB. Touch the start | stop key to start baking. Preset values
will appear on the display unit.
A baking system
C automatic program indication/program duration
D fast preheating
E selected amount
TurningPreheatingLevelEquipmentProgram nameIndication
noyes2shallow baking traypiped cookiesPr01
noyes2shallow baking traycupcakesPr02
noyes1baking pan/dish on
wire rack
sponge cakePr03
noyes2shallow baking trayyeast-leavened
small pastry
Pr04
noyes2shallow baking traypuff pastryPr05
nono2baking pan/dish on
wire rack
apple piePr06
nono2shallow baking trayapple strudelPr07
noyes2baking pan/dish on
wire rack
chocolate souffléPr08
nono1shallow baking trayrising and proofingPr09
nono1shallow baking traybreadPr10
nono1small baking dish on
wire rack
pork roastPr11
nono1glass baking dishpotatoes au gratinPr12
after 2/3 of
cooking
time
no2wire rack with a drip
tray
poultry – wholePr13
24
Table continued from last page
TurningPreheatingLevelEquipmentProgram nameIndication
after 2/3 of
cooking
time
no2wire rack with a drip
tray
poultry – smaller
pieces
Pr14
nono1baking pan/dish on
wire rack
meat loafPr15
after 2/3 of
cooking
time
no3wire rack with a drip
tray
oven-baked beef
steak
Pr16
noyes1small baking dish on
wire rack
meat – slow
cooking
Pr17
after 2/3 of
cooking
time
no3wire rack with a drip
tray
baked/grilled fishPr18
nono2all-purpose deep
baking tray
baked potatoes –
wedges
Pr19
nono1glass baking dishpopcornPr20
nono1baking pan/dish on
wire rack
lasagnePr21
noyes1shallow baking trayhomemade pizzaPr22
INFORMATION!
Gratin function can be used with some automatic programs, except for Pr20 (see chapter "Starting
the Cooking Process").
25
CHOOSING EXTRA FUNCTIONS (extra bake)
Touch the extra bake key to display extra functions with their respective preset values on the display
unit.
C cooking duration
D program
E preset temperature
Rotate the KNOB and select the program. Preset values will be displayed: Some programs allow
setting the temperature and cooking time.
INFORMATION!
Rotate the KNOB to scroll through the programs. Confirm each setting by pressing the KNOB.
Aqua clean
This program allows easy removal of stains from the oven (see chapter
Cleaning and Maintenance.)
Defrosting
Use this function to slowly defrost frozen food (cakes, pastry, bread,
rolls, and deep-frozen fruit).
Halfway through the defrost time, the pieces should be turned over,
stirred and separated if they were frozen together.
Reheating
This is used to keep warm the food that has already been cooked. You
may set the temperature and reheating start and end time.
Plate warming
Use this function to reheat your dinnerware (plates, cups) before serving
food in it to keep the food warm longer. You may set the temperature
and reheating start and end time.
Locking keys
To activate the child lock, press and hold (for 5 seconds) the light key . Loc will appear on the
display unit. When you long-press the light key again, the child lock is deactivated.
• If the lock is activated with no timer function engaged (only clock is displayed), then the oven will
not operate.
26
• If the child lock is activated after a timer function has been set, then the oven will operate normally;
however, it will not be possible to change the settings.
• When the child lock is activated, cooking or baking systems (modes) or additional functions cannot
be changed. The cooking/baking/roasting process can only be stopped or switched off.
• Child lock will remain active after the oven is switched off. To select a new system, the child lock
must first be deactivated.
27
Starting the cooking process
Start the cooking process by pressing the start | stop key.
Until the set temperature is reached for the first time, the current and the
set temperature will alternate on the display unit. The temperature symbol
flashes at first. When the desired temperature is reached, it goes off.
INFORMATION!
If no timer function is selected, cooking time will appear on the display unit. A short acoustic
signal is emitted when the oven reaches the selected temperature.
Extra gratin
You may only activate this function 10 minutes after the start of the
cooking process (the symbol will appear on the display
unit).
Press the KNOB to open settings. Rotate the KNOB to the sign
and confirm your selection. Rotate the KNOB again and
select the fully lit sign. Confirm your selection. The function is now
activated. Cooking time of 10 minutes (10:00) will appear on the display
unit.
To change the duration, press on the KNOB twice and rotate it to adjust
the time (max. 30 min). Confirm your selection.
The function is used in the last stage of the cooking process when you
add sauce/wet rub or dry rub onto the food, or when you wish to
additionally brown the crust. A golden-brown crust will form on the dish
during the gratin process, which protects the food from drying out, while
also imparting a more pleasant appearance and better flavour.
INFORMATION!
The function can also be switched off while it is in progress. Rotate
the KNOB to setting . Choose the dimmed sign and
confirm it by pressing on the KNOB.
End of cooking by touching
Touch the start | stop key to stop the operation. End appears on display unit and an acoustic signal
is emitted. After three minutes, the clock will appear on the display unit.
INFORMATION!
After the operation is completed, all timer settings are also stopped and deleted, except for the
minute minder. Time of day (clock) will be displayed. The cooling fan will continue to operate for
a while.
After the use of the oven, some water may be left in the condensate channel (underneath the
door). Wipe the channel with a sponge or a cloth.
28
General settings
Press and hold the extra bake key. SEtt will appear on the display unit for a few seconds. Then, the
general settings menu will appear.
INFORMATION!
Rotate the KNOB to scroll through the settings. Confirm each setting by pressing the KNOB or
the start | stop key.
Clock display
Rotate the KNOB to set the clock. CLoc will appear on the display unit.
After confirming, you can choose between the 12h and 24h clock display.
Confirm, then set the clock/time of day. First, set the minutes. Confirm,
and then set the hours and confirm again.
Acoustic signal volume
Choose between three acoustic signal volume levels. Rotate the KNOB
to choose the VoL setting. Confirm the setting and set the volume. There
are four available volume levels (zero bars – OFF, one, two or three bars).
Display illumination
Choose between three levels of display light intensity. Rotate the KNOB
to select the brht setting. Confirm your selection and choose lower or
higher intensity. There are three available illumination levels (one, two or
three bars).
Display unit – night mode
This function will automatically dim the display (switch from high to low
display illumination level) during night time (8:00 p.m. to 6:00 a.m.).
Choose the nGht setting. Rotate the KNOB to switch On or OFF.
Standby
This function switches the clock display on or off. Select the hidE setting.
Rotate the KNOB to switch On or OFF.
Automatic fast preheating
This function allows automatic addition of fast preheating to the baking
systems that allow it.
Rotate the KNOB to select the Auto setting. Choose On or OFF.
29
Sabbath
The Sabbath function allows keeping the food warm in the oven without
having to switch the oven on or off.
Rotate the KNOB to select SAbb. Choose On or OFF.
Set the duration (between 24 and 72 hours) and temperature. Confirm
each setting by pressing the KNOB.
If you wish the oven light to be on all the time, switch it on by touching
the symbol.
Touch the start | stop key to start the countdown. SAbb will appear on
the display unit.
All sounds and operation will be deactivated, except for the on | off key.
INFORMATION!
In case of a power outage, the Sabbath mode will be deactivated
and the oven will return to the initial state.
Factory settings
This function allows resetting the appliance to factory settings. FAct will
appear on the display unit. Rotate the KNOB to select rES. Hold the start
I stop until the end of animation to confirm.
WARNING!
After a power outage or after the appliance is switched off, additional function settings
will remain stored for no more than a few minutes. Then, all settings, except for the acoustic
signal volume and display dimmer will be reset to factory defaults.
30
General tips and advice for baking
• Remove all unnecessary equipment from the oven during baking
• Use equipment made of heat-resistant non-reflective materials (supplied baking trays and dishes,
enamel-coated cookware, tempered glass cookware). Bright-coloured materials (stainless steel
or aluminium) materials reflect heat. As a result, thermal processing of food in them is less effective.
• Always insert the baking sheets and trays to the end of the guides. When baking on the wire rack,
place the baking dishes or trays in the middle of the rack.
• For optimum food preparation, we recommend observing the guidelines specified in the cooking
table. Choose the lower specified temperature and the shortest specified cooking time. When this
time expires, check the results and then adjust the settings as necessary.
• Unless it is absolutely necessary, do not open the oven door during baking.
• Do not place the baking trays directly onto the oven cavity bottom.
• Do not use the all-purpose deep baking tray on the 1st guide level while the appliance is operating.
• Do not cover the oven cavity bottom or the wire rack with aluminium foil.
• With longer cooking programs, you can switch off the oven approximately 10 minutes before the
end of cooking time to make use of the accumulated heat.
• Always place the baking dishes onto the wire rack.
• When baking on several levels at the same time, insert the all-purpose deep baking tray into the
lower level.
• When cooking according to recipes from older cookbooks, use the bottom and top heater system
(as in conventional ovens) and set the temperature 10 °C lower than specified in the recipe.
• If you are using parchment paper, make sure it is resistant to high-temperatures. Always trim it
accordingly. Parchment paper prevents the food from sticking to the baking tray and makes it
easier to remove the food from the baking tray.
• When cooking larger cuts of meat or pastry with higher water content, a lot of steam will be
generated inside the oven, which in turn may condense on the oven door. This is a normal
phenomenon which will not affect the operation of the appliance. After the cooking process, wipe
the door and the door glass dry.
• When baking directly on the wire rack, insert the all-purpose deep tray one level lower to serve
as a drip tray.
Fast preheating of the oven: Only preheat the oven if required by the recipe of in the tables in these
instructions for use. If you are using the fast preheating function, do not insert the food into the oven
until the oven is fully heated. Temperature has a substantial effect on the final result. Fast preheating
is recommended for delicate cuts of meat (sirloin), and for yeast-leavened and sponge dough that
require a shorter baking time. Heating an empty oven consumes a lot of energy. Therefore, if possible,
we recommend cooking several dishes in succession, or making several dishes simultaneously.
GentleBake: Allows slow and controlled cooking at a low temperature. The meat juices are distributed
evenly, and the meat remains juicy and tender. The GentleBake slow cooking method is suitable for
delicate boneless meat cuts. Before slow cooking, sear the meat thoroughly from all sides in a frying
pan.
Use of microwaves:
Use suitable cookware (glass, ceramic etc.).
Use cookware with a lid for cooking vegetables. Add 1 tablespoon of water per 100 g of food.
Turn or stir the food during the defrosting process.
31
Cooking table
NOTE: Dishes requiring a fully pre-heated oven are indicated with a single asterisk * in the table.
Dishes for which a 5-minute pre-heating cycle suffices are indicated with two asterisks ** . In this
case, do not use the rapid preheat mode.
Dish
PASTRY AND BAKERY PRODUCTS
pastry/cakes in moulds
20-35160-170 *1
sponge cake
60-80170-1801
pie with filling
30-40160-1701
marble cake
50-60170-1801cake with leavened dough,
Gugelhupf (Bundt cake, pound
cake)
40-50170-1902
open pie, tart
25-35170-180 *2
brownies
pastry on baking trays and dishes
55-65170-1802strudel
45-60200-2102strudel, frozen
15-25170-1802sponge roll
30-40180-1901buchteln
biscuits, cookies
20-35160-170 *2cupcakes
25-45140-150 *2, 3cupcakes, 2 levels
20-30190-2002yeast-leavened small pastry
20-30170-1802, 3
yeast-leavened small pastry, 2
levels
20-30170-1802puff pastry
20-30160-1702, 3puff pastry, 2 levels
cookies/biscuits
25-40140-150 *2piped cookies
30-45140-150 *2, 3piped cookies, 2 levels
25-35160-170 *2cookies/biscuits
15-25160-170 *2, 3biscuits, 2 levels
120-140802meringue
32
Table continued from last page
Dish
120-140702, 3meringue, 2 levels
13-181402macarons
15-201402, 3macarons, 2 levels
bread
3035-402rising and proofing
50-60190-2001bread on a baking tray
30-45190-2001bread in a tin
25-35210-220 *2flatbread (focaccia)
20-30190-200 *2
fresh bread rolls (Semmel/morning
rolls)
0.5–3240 *4toasted bread
2-5240 *3open sandwiches
pizza and other dishes
10-17275 *1homemade pizza
30-40210-220 *2, 3homemade pizza, 2 rack levels
10-20210-2302frozen pizza
15-25200-2202, 3frozen pizza, 2 levels
50-60190-2101savoury pie, quiche
30-40180-2001burek
MEAT
beef and veal
130-160160-1801beef roast (loin, rump), 1.5 kg
90-110190-2101boiled beef, 1.5 kg
40-60170-190 *2sirloin, medium done, 1 kg
250-300120-140 *1beef roast, slow cooked
25-35200-2203
beef steaks, well done, thickness
4 cm
20-352403burgers, thickness 3 cm
100-120180-2002veal roast, 1.5 kg
pork
90-120170-1901pork roast, rump, 1.5 kg
33
Table continued from last page
Dish
140-170180-2001pork roast, shoulder, 1.5 kg
80-10080-100 *1pork loin, 400 g
200-230100-120 *1pork roast, slow cooked
210-240120-140 *1pork ribs, slow cooked
20-30220-23013pork chops, thickness 3 cm
poultry
45-60200–210/3601poultry, 1.2–2.0 kg
100-120170-1901poultry with stuffing, 1.5 kg
50-60190-2102poultry, breast
20-30190–200/6001chicken thighs
20-35210-2202chicken wings
60-90100-120 *2poultry, breast, slow cooked
meat dishes
75-90170-1902meat loaf, 1 kg
8-15230 **3grill sausages, bratwurst
FISH AND SEAFOOD
12-17230–240/3603whole fish, 350 g
8-12220-2303fish fillet, thickness 1 cm
10-15220-2303fish steak, thickness 2cm
5-10230 *3scallops
3-10230 *3shrimps
VEGETABLES
35-45210-220 *3baked potatoes, wedges
30-40200–210/3602baked potatoes, halved
30-40190-2003stuffed potato (jacket potato)
25-35210–220/3602French fries, home-made
30-40190-2003mixed vegetables, wedges
30-40190-2003stuffed vegetables
10-20600-7501steamed vegetables
CONVENTIONAL PRODUCTS – FROZEN
34
Table continued from last page
Dish
25-35200-2103French fries
35-45200-2102, 3french fries, 2 levels
15-20210-220 *2chicken medallions
15-25210-2202fish fingers
30-40200-2102lasagne, 400 g
20-30190-2002diced vegetables
18-23170-1802croissants
BAKED PUDDINGS, SOUFFLÉS AND DISHES AU GRATIN
35-45200–210/3601potato moussaka
35-45200–210/3601lasagne
15-257501sweet baked pudding
15-20180 *2sweet soufflé
30-45170-1902dishes au gratin
20-35180-2002stuffed tortillas, enchiladas
6-9240 **3grilling cheese
OTHER
3-410001popcorn
30
1802preservation
2
10002sterilization
/
150-170 *1
cooking in a bain-marie (double
boiler)
/
6001reheating
15
752plate warming
/90-1801defrosting
35
Cleaning and maintenance
WARNING!
Before cleaning, unplug the appliance from the power mains and wait for the appliance to
cool down.
Children should not clean the appliance or perform maintenance tasks without proper
supervision.
For easier cleaning, oven cavity and baking tray are coated with special enamel for a smooth and
resistant surface.
Regularly clean the appliance and use warm water and hand dishwashing liquid to remove larger
impurities and limescale. Use a clean soft cloth or sponge cloth.
Appliance exterior: use hot soapsuds and a soft cloth to remove impurities, then wipe the surfaces
dry.
Appliance interior: for stubborn dirt and grime, use conventional oven cleaners. When using such
cleaners, thoroughly wipe the appliance with a wet cloth to remove all cleaner residue.
Accessories and guides: clean with hot soapsuds and a damp cloth. For stubborn dirt and grime,
we recommend prior soaking and use of a brush.
If the cleaning results are not satisfactory, repeat the cleaning process.
INFORMATION!
Never use aggressive or abrasive cleaners and accessories (abrasive sponges and detergents,
stain and rust removers, scrapers for glass ceramic plates).
Oven equipment is dishwasher-safe.
Food residue (fat, sugar, protein) can ignite during the use of the appliance. Therefore, remove
larger chunks of dirt from the oven interior and accessories before each use.
Appliance door is attached to the appliance and may not be removed. Also, the door may not be
disassembled or otherwise tampered with.
Never use aggressive cleaners, abrasive
cleaners or sponges, stain and rust removers
etc. on the oven cavity ceiling cover.
36
Using the Aqua Clean program to clean the oven
This program makes it easier to remove any stains from inside the oven.
The function is the most effective if used regularly, after each use.
Before running the cleaning program, remove all large visible chunks of dirt and food residues from
the oven cavity.
1 Insert the glass baking dish into the first
guide level and pour 1.5 dl of warm water into
it.
2 Touch the extra bake key to display extra
functions on the display unit. Rotate the KNOB
to the symbol . Preset values will appear
on the display unit.
3 The program will operate for 8 minutes.
When the program is complete, End will appear
on the display unit.
4 When the program is completed, carefully
remove the baking tray, using oven mitts (there
can still be some water on the baking tray).
Wipe down the stains with damp cloth and
soapsuds. Thoroughly wipe the appliance with
a wet cloth to remove all cleaner residue.
INFORMATION!
If the cleaning process is not successful (in case of particularly stubborn dirt), repeat it.
WARNING!
Use the Aqua Clean system when the oven has fully cooled down.
37
Removing and cleaning the wire guides
1 Undo the screw. Use a screwdriver.
2 Remove the guides from the holes in the
back wall.
INFORMATION!
Take care not to lose the spacers fitted
on the wire guides. Replace the spacers
after cleaning; otherwise, sparks may
appear.
WARNING!
After cleaning, re-tighten the screws on the guides with a screwdriver.
When replacing the wire guides, make sure you mount them on the same side they were
installed on prior to removal.
38
Replacing the bulb
The bulb is a consumable and therefore not covered by warranty. Before replacing the bulb, remove
all accessories from the oven.
The oven is fitted with a halogen lamp.
This product contains a light source of energy efficiency class (G).
Halogen lamp: G9, 230 V, 25 W
1 Undo the four screws. Remove the cover
and the glass.
2 Remove the halogen light bulb and replace
it with a new one.
INFORMATION!
Use protection to avoid burns.
There is a gasket on the cover which
should not be removed. The gasket should
fit onto the oven cavity wall.
WARNING!
Only replace the light bulb when the appliance is disconnected from power supply.
Firmly re-tighten the screws on the cover using a screwdriver; otherwise, sparks may
appear.
39
Troubleshooting table
Special warnings and fault reporting
During the warranty period, only a service center authorized by the manufacturer may carry out
any repairs.
Before making any repairs, make sure the appliance is disconnected from the power mains either by
removing the fuse or by disconnecting the power plug from the wall outlet.
Any unauthorized repairs of the appliance may result in electric shock and short circuit hazard; therefore,
do not perform them. Leave such work to an expert or a service technician.
In case of minor problems with appliance operation, check this manual to see if you can fix the problem
yourself.
If the appliance is not operating properly or at all due to inappropriate operation or handling, a visit
from a service technician shall not be free of charge, even during the warranty period.
Save the instructions for future reference and pass them on to any subsequent owners or users of the
appliance.
Following is some advice on rectifying some common problems.
CauseProblem/error
Call a service technician.The main fuse in your home trips
often.
The process of changing the light bulb in the oven is
described in the chapter Replacing the bulb.
The oven lighting does not work.
Disconnect the appliance from the power mains for a few
minutes (undo the fuse or switch off the main switch); then,
reconnect the appliance and switch it on.
Control unit is not responding, the
screen is frozen.
There is an error in the electronic module operation.
Disconnect the appliance from the power mains for a few
minutes.
Error code ErrX is displayed.
In case of a double-digit error code,
ErXX will be displayed.
If the error is still indicated, call a service technician.
Make sure all lamp covers are securely fastened and that
all spacers are fitted on the wire guides.
Make sure the guides in the oven are correctly placed.
Sparks appear in the oven
If the problems persist despite observing the above advice, call an authorized service technician.
Repair or any warranty claim resulting from incorrect connection or use of the appliance shall not be
covered by the warranty. In this case, the user will cover the cost of repair.
Environment protection
Our product packaging is made of environmentally friendly materials that
can be recycled, disposed of, or destroyed without any hazard to the
environment. To this end, packaging materials are labelled appropriately.
40
The symbol on the product or its packaging indicates that the product
should not be treated as normal household waste. Take the product to
an authorized collection centre for waste electric and electronic
equipment processing.
Correct disposal of the product will help prevent any negative effects
on the environment and health of people, which could occur in case of
incorrect product removal. For detailed information on removal and
processing of the product, please contact the relevant municipal body
in charge of waste management, your waste disposal service, or the
store where you bought the product.
We reserve the right to any changes and errors in the instructions for use.
41
Cooking test
EN60350-1: Only use equipment supplied by the manufacturer.
Always insert the baking tray all the way to the end position on the wire guide. Place pastry or cakes
baked in moulds as shown in the image.
* Preheat the appliance until it reaches the set temperature. Do not use the rapid preheat mode.
** Preheat the appliance for 10 minutes. Do not use the rapid preheat mode.
*** Turn after 2/3 of cooking time.
BAKING
EquipmentDish
25-40140-150*2shallow baking tray
biscuits/cookies –
single rack
25-40140-150*2shallow baking tray
biscuits/cookies –
single rack
30-45140-150*2, 3shallow baking tray
cookies – two
racks/levels
20-35160-170*2shallow baking tray
cupcakes – single
rack
20-35160-170*2shallow baking tray
cupcakes – single
rack
25-40140-150*2, 3shallow baking tray
cupcakes – two
racks/levels
20-35160-170*1
round metal mould, diameter
26 cm/wire rack
sponge cake
20-35160-170*2
round metal mould, diameter
26 cm/wire rack
sponge cake
60-80170-1801
2 × round metal mould,
diameter 20cm/wire rack
apple pie
60-80170-1802
2 × round metal mould,
diameter 20cm/wire rack
apple pie
BROILING
0.5–3240**4wire racktoasted bread
20-35***2403
wire rack + shallow baking
sheet as drip tray
pljeskavica (minced
meat patty)
THERMAL PROCESSING WITH MICROWAVES
25-353601
glass baking dish, 25 × 25 cm,
uncovered + glass baking tray
custard cream,
1000 g
15-253601
round glass baking dish,
diameter 22 cm, uncovered +
glass baking tray
sponge cake
10
10-15
600
360
1
glass baking dish, 25 ×
12.5 cm, uncovered + glass
baking tray
meat loaf, 900 g
42
Table continued from last page
BAKING
8
13-18
180
90
1glass baking tray
defrosting ground
meat, 500 g
6-91801
glass baking dish, uncovered +
glass baking tray
defrosting
raspberries, 250 g
BAKING WITH COMBINED SYSTEMS
EquipmentDish
25-40600180-1901
round glass baking dish,
diameter 22 cm,
uncovered + glass
baking tray
potatoes au
gratin
17-25180180-1901
round glass baking dish,
diameter 22 cm,
uncovered + glass
baking tray
cake
45-55360210-2201
glass baking dish,
uncovered + glass
baking tray
chicken, 1.2 kg
43
876371-a18
