MICROWAVE OVEN
Use & Care Guide
For questions about features, operations/performance, parts, accessories, or service, call: 1-800-422-1230
D11034ASLRIIIHV-SUB(L2)
Models / Modelos
HORNO MICROONDAS
Manual de uso y cuidado
Si tiene preguntas sobre funciones, funcionamiento, rendimiento, piezas, accesorios o servicio técnico, llame al: 1-800-422-1230
W11814046
2
TABLE OF CONTENTS
MICROWAVE OVEN SAFETY ........................................................3
INST
ALLATION INSTRUCTIONS ...................................................5
Unpacking ....................................................................................5
Location Requirements ................................................................5
Electrical Requirements ...............................................................5
PARTS AND FEATURES ................................................................6
T
urntable ......................................................................................
.6
Broill Element .................................................................................6
MICROWAVE OVEN CONTROL ....................................................7
Display ..........................................................................................7
Standby mode ..............................................................................7
START ...........................................................................................7
Quick Start/Add 30 second .........................................................7
STOP/UNLOCK ..............................................................
..............7
Clock ............................................................................................8
Mute On/Off ..................................................................................8
Express Start ................................................................................8
Timer .............................................................................................8
Cooking End .................................................................................8
Keypad Instructions .....................................................................9
MICROWAVE OVEN USE .........................
....................................13
Food Characteristics ..................................................................13
Cooking Guidelines ....................................................................13
Cookware and Dinnerware.........................................................14
Aluminum Foil and Metal ...........................................................14
Cooking Menu ............................................................................14
Popcor
n
......................................................................................15
Reheat ...................................
.....................................................15
Soften .........................................................................................15
Melt .............................................................................................15
Auto Defrost ...............................................................................16
Keep W
arm .................................................................................15
Broil.............................................................................................16
Combi .........................................................................................
16
MICROWAVE OVEN CARE ..........................................................17
General Cleaning ........................................................................17
PRECAUTIONS TO AVOID POSSIBLEPRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
......................................
4
MICROW
AVE OVEN SAFETY
You can be killed or seriously injured if you don't immediately
You
can be killed or seriously injured if you don't
follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
When using electrical appliances basic safety precautions should be followed, including the following:
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
WARNING: To reduce the risk of burns, electric shock,
fire, injury to persons, or exposure to excessive microwave
energy:
■
Read all instructions before using the microwave oven.
■ Read and follow the specific “PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY” found in
■
The microwave oven must be grounded. Connect only to
properly grounded outlet. See “GROUNDING
INSTRUCTIONS” found in the “INSTALLATION
INSTRUCTIONS” section.
■
Install or locate the microwave oven only in accordance
with the provided Installation Instructions.
■
Some products such as whole eggs in the shell and
sealed containers - for example, closed glass jars - are
able to explode and should not be heated in the
microwave oven.
■
Use the microwave oven only for its intended use as
described in the manual. Do not use corrosive chemicals
or vapors in the microwave oven. This type of oven is
specifically designed to heat, cook, or dry food. It is not
designed for industrial or laboratory use.
■
Do not operate the microwave oven if it has a damaged
cord or plug, if it is not working properly, or if it has been
damaged or dropped.
■
The microwave oven should be serviced only by qualified
service personnel. Call an authorized service company for
examination, repair, or adjustment.
■
Do not cover or block any openings on the microwave oven.
■
Do not store this microwave oven outdoors. Do not use the
microwave oven near water - for example, near a kitchen
sink, in a wet basement, near a swimming pool, or similar
locations.
■
Do not immerse cord or plug in water.
■
Keep cord away from heated surfaces.
■
Do not let cord hang over edge of table or counter.
■
See door surface cleaning instructions in the “Microwave
Oven Care” section.
■
To reduce the risk of fire in the oven cavity:
– Do not overcook food. Carefully attend the microwave
oven when paper, plastic, or other combustible materials
are placed inside the oven to facilitate cooking.
– Remove wire twist-ties from paper or plastic bags before
placing bags in oven.
– If materials inside the oven ignite, keep oven door closed,
turn oven off, and disconnect the power cord, or shut off
power at the fuse or circuit breaker panel.
– Do not use the cavity for storage purposes. Do not leave
paper products, cooking utensils, or food in the cavity when
not in use.
■ H OT CONTENTS CAN CAUSE SEVERE BURNS. DO NOT
ALLOW CH ILDREN TO USE TH E MICROWAVE.
Use caution when removing hot items.
3
Page 4.
IMPORTANT SAFETY INSTRUCTIONS
To reduce the risk of injury to persons:
– Do not overheat the liquid.
– Stir the liquid both before and halfway through heating it.
– Do not use straight-sided containers with narrow necks.
– After heating, allow the container to stand in the microwave
oven for a short time before removing the container.
– Use extreme care when inserting a spoon or other utensil
into the container.
PRECAUTIONS
TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open
since open-d
oor operation can result in harmful exposure
to microwave energy. It is important not to defeat or
tamper with the safety interlocks.
(b) Do not place any object between the oven front face and
the door or allow soil or cleaner residue to accumulate on
sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly
important that the oven door close properly and that there
is no damage to the:
(1)
Door (bent),
(2)
Hinges and latches (broken or loosened),
(3)
Door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired
by anyone
except properly qualified service personnel.
This device complies with Part 18 of the FCC Rules.
This device complies with Industry Canada ICES-001.
■
Oversiz ed food or oversiz ed metal utensils should not be
inserted in a microwave toaster oven as they may create
a fire or risk of electric shock.
■
Do not clean with metal scouring pads.Pieces can burn off
the pad and touch electrical parts involving a risk of
■
Do not use paper products when appliance is operated
in the toaster mode.
electric shock.
■
Do not store any materials, other than manufacturer
recommended accessories, in this oven when not in use.
■
Do not cover racks or any other part of the oven with
metal foil. This will cause overheating of the oven.
's
/
■
Liquids, such as water, coffee, or tea are able to be
overheated beyond the boiling point without appearing to be
boiling. Visible bubbling or boiling when the container is
removed from the microwave oven is not always present.
THIS COULD RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN THE CONTAINER IS
DISTURBED OR A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID.
SAVE THESE INSTRUCTIONS
4
INST
ALLATION INSTRUCTIONS
Unpacking
1. Empty the micr
owave oven of any packing materials.
2. Clean the inside with a soft, damp cloth.
3. Check for damage, such as:
n a door that is not lined up corr
ectly,
n
damage ar
ound the door, or
n
dents on the interior or exterior of the micr
owave oven.
If there is any damage, do not operate the microwave
oven until a designated service technician has checked
itandmade any needed repairs.
NOTE: To avoid damage to the microwave oven, do not remove
microwave inlet cover. See the “Parts and Features” section.
Location Requirements
IMPOR
TANT: The control side of the microwave oven is the
heavy side. Handle the microwave oven gently. The weight of the
microwave oven is over 35lbs (15.9kg).
n
Place the micr
owave oven on a cart, counter, table, or shelf
that is strong enough to hold the microwave oven and the
food and utensils you place inside it.
n
The micr
owave oven should be at a temperature above 50°F
(10°C) for proper operation.
NOTE: Some models can be built into a wall or cabinet by using
one of the trim kits listed in the “Assistance or Service” section.
n
The microwave oven rear plate must be placed close to the wall.
n
Make sur
e the microwave oven legs are in place to ensure
proper airow. If vents are blocked, a sensitive thermal
device may automatically turn the microwave oven off. The
microwave oven should work properly once it has cooled.
Electrical Requirements
Observe all gover
ning codes and ordinances.
Required:
n
A 120V
, 60Hz, AC only, 15A or 20A electrical supply with a
fuse or circuit breaker.
Recommended:
n
A time-delay fuse or time-delay cir
cuit breaker.
n
A separate cir
cuit serving only this microwave oven.
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.
WARNING
GROUNDING INSTRUCTIONS
SAVE THESE INSTRUCTIONS
■
For all cord connected appliances:
The microwave oven must be grounded. In the event of
an electrical short circuit, grounding reduces the risk of
electric shock by providing an escape wire for the electric
current. The microwave oven is equipped with a cord
having a grounding wire with a grounding plug. The plug
must be plugged into an outlet that is properly installed
and grounded.
WARNING:
Improper use of the grounding plug can
result in a risk of electric shock. Consult a qualified
electrician or serviceman if the grounding instructions are
not completely understood, or if doubt exists as to whether
the microwave oven is properly grounded.
Do not use an extension cord. If the power supply cord is
too short, have a qualified electrician or serviceman install
an outlet near the microwave oven. A short power supply
cord is provided to reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
WARNING
Excessive Weight Hazard
Use two or more people to move and install
microwave oven.
Failure to do so can result in back or other injury.
5
The installation height needs to be higher than 916 mm.
P
ARTS AND FEATURES
This manual may cover several dif
ferent models. The model you
have purchased may have some or all of the features shown
here. The appearance of your particular model may differ slightly
from the illustrations in this manual.
*NOTE: To avoid damage to the microwave oven,do not
removemicrowave inlet cover. See the “Parts and Features”
section.
T
urntable
A.T
urntable
B.Hub
C.Support
D.Shaft
The tur
ntable can rotate in either direction to help cook food
more evenly. For best cooking results, do not operate the
microwave oven without having the turntable in place. See the
“Assistance or Service” section to reorder any of the parts.
T
o Install:
1. Place the support on the micr
owave oven cavity bottom.
2. Place the tur
ntable on the support.
Fit the raised, curved wedges in the center of the turntable
bottom between the three spokes of the hub. The rollers on
the support should t inside the turntable bottom ridge.
A. Door lock system
B. Window
C. Cooking guide label
D. Back panel
E. Microwave oven light
F
.
Display
G. Control panel
H. Microwave inlet cover*
I. Removable tur
ntable support
J. Glass tur
ntable
K. Model and serial number plate
P arts and Featur
es
N ot Shown: Grill element (on
cavity ceiling)
DA EC F B
H
J I
G
K
A
B
Grill Rack
C
D
Broil Element
The microwave oven uses a cal rod thermal element for broiling.
The microwave oven cavity and door will become hot. See the “Pa
rts and Features” section. The use of oven mitts is recommended.
Broil Accessories
6
Grill Rack and Turntable
MICROW
AVE OVEN
CONTROL
Display
When power is rst supplied to the microwave oven, “12 Hr” will
appear in the display. User can press Clock button to change 12
or 24 hour format.
Press START button to conrm. Then the screen shows “00:00”.
Standby mode
When no functions ar
e being used, the microwave oven will
switch to Standby mode.
Broil
After function selection, press the STOP/UNLOCK button to exit
the function selection. If you again press the STOP/UNLOCK
button it will be a invalid, as cooking mode is not activated.
When cooking mode is activated and the user presses the
Steam
Clean
STOP/UNLOCK button, the STOP/UNLOCK functions will be
triggered at the same time. Press the STOP/UNLOCK button
again to cancel the function and return to Standby mode.
ST
ART
The ST
ART button begins any function. If non-sensor cooking
is interrupted by opening the door, pressing START button will
resume the cycle.
NOTE: To avoid unintentional operation of the microwave oven,
a cooking function cannot be started if the microwave oven door
has been closed for about 1 minute. The word “door” will appear
in the display until the door is opened and closed.
Quick Start/Add 30 second
In standby mode, pr
essing START automatically starts the
microwave oven at 100% power for 30 seconds and adds
30 seconds of cook time, with each additional touch of the
control. Time may be added to any manual cooking cycle in 30
second increments, at the moment power level, by pressing
START button during cooking.
NOTE:
– Quick Start 30 sec: Pr
ess “Start/+ 30 sec”, it will quick
start of full power in 30 sec; press again if you need to add
moretime mid cycle or at the end of the cycle.
– Quick Minute Cooking: Y
ou can also press keypad 1-3 button
to have full power cooking of the selecting minutes.
STOP/UNLOCK
The STOP/UNLOCK button clears any incorr
ect command and
cancels any program during cooking. Press the STOP/UNLOCK
button to stop the cycle. It will not erase the time of day.
The microwave oven will also turn off when the door is opened.
Close the door and press START to resume the cycle.
Cook Menu
Weight - lbs
Weight - Oz
Door Lock
Power
Defrost
Quantity
Mute
ON/OFF
Timer
Clock
Micr
owave
7
Bake/Roast
Airfry
Mute On/Off
This function allows the user to activate/deactivate all the
sounds played by the appliances, includes button press,
warnings, alarm, even end audio feedback.
Press Keep Warm button and hold for 3 seconds to put into
mute, hold the button again for 3 seconds to turn on the sound.
Timer
To Set:
1. Press Timer button
2. Press keypad 0- 9 button to enter desired time.
3. Press START button. When the set time ends, the
end-of-timer.
4. When the Timer countdown is achieve in the display, tone
will sound. Press STOP/UNLOCK to stop the timer.
NOTE: The Timer does not start or stop the microwave oven.T
he function can be set only in Standby mode.
Cooking End
When the cooking is nished, the display will show the text
“End”. A reminder acoustic beep will signal.
1. After the Cooking End, If you press the STOP/UNLOCK
button, takes out the food and closes the door again, the
interface will display the clock, it will switch to 1-step door
opening.
2. I f you will not remove the food within 30 minutes, it will
consistently display “END” for 30 minutes, and automatically
return to standby mode and unlock after 30 minutes and it
will switch to 1-step door opening.
8
Express Start
Press the keypad button 1 or 2 or 3, the microwave oven at
100% power for 1 min, 2 min, 3 min of cook time directly. No
need press START button to conrm.
NOTE: The function can be active only in idle state. The
Microwave oven will alert user with invalid input sound if press
keys 4, 5, 6, 7, 8, 9, 0.
3. Lamp off , Fan work for 1 min and display will show "FAn ".
Keypad Featur
e Instructions
Timer Hold to Set the Timer To set the timer, follow the instructions below:
1. Pr
ess TIMER button.
2. Press the keypad 0-9 button to select timer values.
3. Pr
ess START button to conrm.
NOTE: The microwave oven must be in idle state
The
screen
shows
“30:00”
as
default value. It is set in minutes
from
00:01
to
60:00 min, press START
to confirm.
Power
Set Cook Power
Set Cook Time
To set the cook power, follow the instructions below:
1. In standy mode, Press Cook Time button. Default time is“00:00 ”
2. Press number buttons to en ter d esired time, from 0:01 to 90:00.
Cook Time
1. In standy mode, Press the Power b utton. Default Power Level is “1 0 0”.
2. Press number buttons to set the power levels
4. Press number buttons to set the desired time, from 0:01 to 90:00.
5. Press START button and oven will work
3. Press the Cook Time button to confirm and display will show
“00:00 ”
NOTE: While the Timer countdown is active in the display, touch
STOP/UNLOCK to stop the Timer. The timer does not start or stop
the microwave oven.
START
(+ 30Sec)
Add 30Seconds The button START can be used in two ways:
1. T
o start the microwave by cooking for 30seconds with FULL
power in idle state.
2. T
o increase a cooking time using increments of 30seconds.
Each press adds 30seconds.
START
(+ 30Sec)
Start Function Press the START button to start any cooking function. If cooking is
interrupted by opening the door, touch the START button after the
door is closed again to resume the cycle.
STOP/UNLOCK Microwave Pause/Stop Function
The STOP/UNLOCK button stops any microwave oven function
except for the clock. The microwave oven will also turn off when the
door is opened. When the door is opened, the element(s) will turn
off, but the microwave oven light will remain on. Close the door and
t
ouch the START button to resume the preset cycle.
Keypad Instructions
9
.
idle state.
3. Press the Power button to confirm and display will show
default Power Level “1 0 0”.
4. Press number buttons to set the power levels
5. Press START button and oven will work
To set the cook time, follow the instructions below:
Keypad F eatur
e I nstructions
NOTE: This microwave comes with the added feature of a 2-step
door opening functionality to avoid unintended access. When
children do not have access to the appliance, there is a disable
function if the 2-step functionality is not needed.
Disable/Enable 2-step door function operation on the display:
Steps to disable the 2-step door function operation:
1. After pr
essing the STOP/UNLOCK button for 3 seconds, “dI: 0”
will show on the display.
2. After pr
essing the “0” button, “dI: 1” will show on the
display.
3. Pr
ess the START button to conrm.
NOTE: DI (Disable)
NOTE: If you unplug the microwave, it will remember the last
operation. You will not need to disable or enable the 2 step door
function again.
Steps to enable the 2-step door function operation:
1. After pr
essing the STOP/UNLOCK button for 3 seconds, “EA: 0”
will show on the display.
2. After pr
essing the “0” button, “EA: 1” will show on the display.
3. Press the START button to conrm.
NOTE: EA (Enable)
IMPORTANT: Disabling this feature should only be done when the
owner i s certain and children are not
present.
0-9 K eypad Number
User can press 0-9 keypad number to select cook time, food class,
food weight and power level.
Keep Warm Keep Warm The function allows to keep your dishes warm. To use:
1. I n standy mode, Pr
ess “Keep Warm” button, default time “30:00”
will show on the
display.
2. Pr
ess “Keep Warm” or keypad 0-9 button to select 15 min,
30 min, 45 min or 60 min.
10
NOTE: Once you press the STOP/UNLOCK button to stop/pause
any function, the Door Lock icon will disappear for 10 seconds and
you will be able to pull the door handle to open the door.
The Door Lock icon will reappear after 10 seconds and require you
to repeat steps 1 and 2 to open the door.
NOTE: When the machine is powered on after plug-in, the 2-Step
Door function will not be triggered. If a cooking cycle starts after the
door closes, then 2 steps are required to open the door. Once the
2 steps have been used to open the door, if the door closes and no
cooking power is applied, then you can open the door by just pulling
the door handle.
This microwave comes with the added feature of a 2-step door
opening functionality to avoid unintended access.
The STOP/UNLOCK button can be used to pause/cancel the
function during or after cook time.
The STOP/UNLOCK button can be used for 2-step door opening:
1. Once you set the cooking time and press the START button, the
Door Lock icon will appear on the display.
2. T
o open the microwave:
n
Pr
ess STOP/UNLOCK.
n
Pull the door handle.
STOP/UNLOCK 2-Step Door Opening
Keypad F eatur
e I nstructions
Defrost Defrost The Defrost function helps that frozen food. To defrost, follow the
instructions below:
1. Pr
ess “Defrost” button, P01 will show on display.
2. Pr
ess “Defrost” button or keypad 0-9 button to select Manual
defrost or the desired food class. P01…P04.
3. Pr
ess START button to conrm.
P01-Manual Defrost:
4. Default time “00:00” will show on the display
.
5. Pr
ess keypad 0-9 button to adjust defrost cooking time.
6. Pr
ess START button.
P02-P04 Auto Defrost
7. Display will show the default weight.
8. Pr
ess keypad 0-9 button to adjust desired weight.
9. Pr
ess START button.
Reheat Reheat To reheat using preset functions, follow the instructions below:
1. I n standby mode, Pr
ess “Reheat” button, P01 will show on display.
2. Pr
ess “Reheat” button or keypad 0-9 button to select the food
class. P01…P04.
3. Pr
ess START button.
NOTE: See the Reheat section in this guide for the food category or
reference sticker on the front plate of the microwaves.
4. Sensor Cooking: A sensor in the micr
owave oven detects
humidity released from the food as it heats and adjust the cook
time accordingly. (For non-sensor cooking, the display will show
the default weight. Press the keypad 0-9 button to adjust desired
weight. Press the START button.)
Cook Cook For Cook mode, it is not necessary to set the time and power, follow
the instructions below:
1. I n standby mode, Pr
ess “Cook” button, the P01 will show on display.
2. Pr
ess keypad 0-9 button or “Cook” button to select a food
category.
See the Cook Menu section in this guide for the food category or
reference sticker on the front plate of the microwaves.
3. Pr
ess START button.
By pressing the STOP/UNLOCK button again will stop the cooking
function and microwave oven will switch to standby mode
11
Popcor
n Popcorn To use the popcorn preset, follow the instructions below:
1. I n standby mode, Press “Popcorn” button repeatedly to
select the bag size
(2.75, 3.0 or 3.5oz).
2. Press START button.
Keep Warm Turn on or off beep sound The function allows to turn on or off the beep sound:
1. Press “Keep Warm” button and hold 3 seconds to put into mute,
the MUTE OFF icon will be shown on display.
2. Hold the button again for 3 seconds to turn on the sound.
3. Pr
ess START button.
NOTE: The Keep Warm cycle last for a duration of 15 min (default 30
minutes), the maximum time is 60 min. Each 15 min cycle,
microwave will be turned on 2.5 min. After cooking END, the cavity
lamp is off and fan will work for 1 min.
(Sensor Cooking)
12
Keypad F eatur
e I nstructions
Steam Clean
Auto cleaning cycle
The cleaning cycle will help to clean the microwave oven cavity
1. Place 1 cup of water (~250mL) in the middle of the cavity.
2. Press "Steam Clean" button, default "11:00" time will show on display
3. Press the START button to start the function
(After finishing the water heat-up cycle (8 min), the cavity lamp and fan will
be off , the countdown time is shown.)
NOTE:
Please follow Tips and Suggestions in Steam Clean section
Broil Broil cooking
The function allows to broill cooking. To use:
1. I n standby mode, Pr
ess “Broil” button, default time “00:30” will
show
on the display.
2. Pr
ess “keypad 0-9” button to adjust cooking time, from 0:01 to 90:
00.
3. Pr
ess START/+30 Sec button.
Combi Combi The function allows to combi cooking. To use:
1. I n standby mode, Pr
ess “Combi” button, default “C01” will
show on the display.
2. Pr
ess “Combi”
see the Combi
section in this guide for the food category
or reference
the
sticker
on the door of the microwave.
5. Pr
ess START/+30 Sec button.
– E nsur
e that the utensils used are microwave safe and heat
resistant when you use this function.
– Don’
t use plastic utensils when grilling. They will melt. Items of
wood or paper are not suitable either.
–
Be car
eful, don’t touch the grill element.
–
It is possible to change the duration time even after the cooking
pr
ocess has been already started.
–
T
o change the duration time, please press cook time button first,
Melt Melt
The Melt function is used to melt food. To use:
1. I n standby mode, Pr
ess “Melt” button, P01 will show on
display.
2. Pr
ess “Melt” button or keypad 0-9 button to select a
food
category, see
the Melt section in this guide for the food category or reference
the sticker
on the door of the microwave. Press Start button to confirm.
NOTE:
or keypad 0-9 button to select a food category,
3. Pr
ess START/+30 Sec button, the display will show 00:00.
4. Pr
ess “keypad 0-9” button to adjust cooking time, from 0:01 to 90:
00.
Soften Soften
The Soften function is us ed to so ften fo od. To us e:
1. In standby mode, Pr
ess “Soften” button, P01 will show on
display.
2. Pr
ess “Soften” button or keypad 0-9 button to select a
food
category,
see the Soften section in this guide for the food
category or reference the
sticker on the door of the microwave. Press START button to conrm.
3. Use keypad 0-9 button to adjust the quantity
4. Pr
ess START button.
3. Use keypad 0-9 button to adjust the quantity.
4. Press START button.
then 0-9 button to set time value, press start button to confirm.
13
Keypad Feature Instructions
Air Fry Air Fry cooking
(use Air Fry accessory)
Using with the air fryer accessory, the function allows to have air fry
cooking. To use:
1. Press “Air Fry”, the display will show “P01”.
2. Use “Air Fry” button or keypad 0-9 button to select a food
category, Press START/+30 Sec button to conrm.
P01-Manual Air Fry:
3. Default temperature “400oF” will show on the display.
4. Press “keypad 0-9” button to adjust cooking temperature.
5. Press START button to conrm, the display will show default
time “00:30”.
6. Press “keypad 0-9” button to adjust cooking time.
7. Press START/+30 Sec button.
P02-P08 Auto Air Fry Menu:
3. Display will show the default weight/quantity.
4. Press “keypad 0-9” button to adjust desired weight.
5. Press START/+30 Sec button.
NOTE:
See the “Air Fry
” section in page #18 of this guide for food
category or reference sticker on the front plate of the microwave
which you can see it after open the oven door.
Bake/Roast Baking (use baking plate)/
Roasting (use Air Fry accessory
without ipping legs and put on the
baking plate)
This function allows to have Bake/Roast cooking. To use:
1. Press “Bake/Roast”, the display will show “P01”.
2. Use “Bake/Roast” button or “keypad 0-9” button to select a food
category. Press START/+30 Sec button to conrm.
P1-Manual Bake, P-8 Manual Roast:
3. Default temperature “400oF” will show on the display.
4. Press “keypad 0-9” button to adjust cooking temperature. Press
START/+30 Sec button to conrm. “Pre-heat” will display and
ash on screen, waiting for the customer to conrm Pre-heating
by pressing START/+30 Sec.
5. After pressing Start to conrm, the animation will show on the
display to indicate it is under Pre-heating.
(NOTE: Customers can skip Pre-heating by pressing
“keypad 0-9” button when “Pre-Heat” is ashing on the display, it will
go to Cooking Time setting mode.)
After the temperature is reached, the display will show “Add Food” to
remind customers, after putting in the food and closing the door, the
display will show the Cooking time mode.
6. Press START/+30 Sec button to conrm, the display will show
default time “00:30”.
7. Press “keypad 0-9” button to adjust cooking time.
8. Press START/+30 Sec button.
P2-P7 Auto Bake Menu, P9-P12 Auto Roast Menu
3. Display will show the default weight/quantity.
4. Press “keypad 0-9” button to adjust desired weight.
5. Press START/+30 Sec button.
NOTE:
See the “Bake/Roast
” section in page #18 of this guide for
food category or reference sticker on the front plate of the microwave
which you can see it after open the oven door.
Note:
When ADD FOOD comes to display after preheating temperature
is reached, if the door is not open, the machine will keep warm for 30
minutes before going back to IDLE state. If the door is open, the user
has to put in the food within 2 minute or it will go to IDLE state.
14
MICROW
AVE OVEN USE
A magnetr
on in the microwave oven produces microwaves which
reect off the metal oor, walls, and ceiling and pass through the
turntable and appropriate cookware to the food. Microwaves are
attracted to and absorbed by fat, sugar, and water molecules
in the food, causing them to move, producing friction and heat
which cooks the food.
n
T
o avoid damage to the microwave oven, do not lean on or
allow children to swing on the microwave oven door.
n
T
o avoid damage to the microwave oven, do not operate
microwave oven when it is empty.
n Baby bottles and baby food jars should not be heated in
micr
owave oven.
n
Clothes, owers, fruit, herbs, wood, gour
ds, and paper,
including brown paper bags and newspaper, should not be
dried in the microwave oven.
n
Paraf
n wax will not melt in the microwave oven because it
does not absorb microwaves.
n
Use oven mitts or pot holders when r
emoving containers
from microwave oven.
n
Do not over
cook potatoes. At the end of the recommended
cook time, potatoes should be slightly rm. Let potatoes
stand for 5minutes. They will nish cooking while standing.
n
Do not cook or r
eheat whole eggs inside the shell. Steam
buildup in whole eggs may cause them to burst, requiring
signicant cleanup of microwave oven cavity. Cover
poachedeggs and allow a standing time.
Food Characteristics
When microwave cooking, the amount, size and shape,
startingtemperature, composition and density of the food
affectcookingresults.
Amount of Food
The mor
e food heated at once, the longer the cook time
needed.Check for doneness and add small increments
oftimeifnecessary.
Size and Shape
Smaller pieces of food will cook mor
e quickly than larger pieces,
and uniformly shaped foods cook more evenly than irregularly
shaped food.
Starting T
emperature
Room temperatur
e foods will heat faster than refrigerated foods,
and refrigerated foods will heat faster than frozen foods.
Composition and Density
Foods high in fat and sugar will r
each a higher temperature and
will heat faster than other foods. Heavy, dense foods, such as
meat and potatoes, require a longer cook time than the same
size of a light, porous food, such as cake.
Cooking Guidelines
Covering
Covering food helps r
etain moisture, shorten cook time, and
reduce spattering. Use the lid supplied with cookware. If a
lid isnot available, wax paper, paper towels, or plastic wrap
approved for microwave ovens may be used. Plastic wrap
should be turned back at one corner to provide an opening to
vent steam. Condensation on the door and cavity surfaces is
normal during heavy cooking.
Stirring and T
urning
Stirring and tur
ning redistribute heat evenly to avoid overcooking
the outer edges of food. Stir from outside to center. If possible,
turn food over from bottom to top.
Arranging
If heating irr
egularly shaped or different-sized foods, arrange
the thinner parts and smaller-sized items toward the center. If
cooking several items of the same size and shape, place them
ina ring pattern, leaving the center of the ring empty.
Pier
cing
Befor
e heating, use a fork or small knife to pierce or prick foods
that have a skin or membrane, such as potatoes, egg yolks,
chicken livers, hot dogs, and sausage. Prick in several places
toallow steam to vent.
Shielding
Use small, at pieces of aluminum foil to shield the thin pieces
of irregularly shaped foods, bones and foods such as chicken
wings, leg tips, and sh tails. See the “Aluminum Foil and Metal”
section rst.
Standing Time
Food will continue to cook by the natural conduction of heat
even after the micr
owave cooking cycle ends. The length of
standing time depends on the volume and density of the food.
15
Cookwar
e and Dinnerware
Cookware and dinnerware must t on the turntable. Always
use oven mitts or pot holders when handling because any dish
may become hot from heat transferred from the food. Do not
use cookware and dinnerware with gold or silver trim. Use the
following chart as a guide, then test before using.
Material Recommendations
Aluminum Foil,
Metal
See the “Aluminum Foil and
Metal”section.
Br
owning Dish Bottom must be at least 3/16"
(5mm) above the turntable. Follow
manufacturer’srecommendations.
Ceramic Glass,
Glass
Acceptable for use
China,
Earthenware
Follow manufacturer’s recommendations.
Melamine Follow manufacturer’s recommendations.
Paper: Towels,
Dinnerware,
Napkins
Use non-recycled and those approved by
the manufacturer for microwave oven use.
Plastic: Wraps,
Bags, Covers,
Dinnerware,
Containers
Use those approved by the manufacturer
for microwave oven use.
Pottery and Clay Follow manufacturer’s recommendations.
Silicone
Bakeware
Follow manufacturer’s recommendations.
Straw, Wicker,
Wooden
Containers
Do not use in microwave oven.
Wax Paper Acceptable for use
T
o Test Cookware or Dinnerware for Microwave Use:
1. Place cookwar
e or dinnerware in microwave oven with 1cup
(250mL) of water beside it.
2. Cook at 100% cooking power for 1minute.
Do not use cookwar
e or dinnerware if it becomes hot and the
water stays cool.
Aluminum Foil and Metal
Always use oven mitts or pot holders when removing dishes
from the microwave oven.
Aluminum foil and some metal can be used in the microwave
oven. If not used properly, arcing (a blue ash of light) can
occurand cause damage to the microwave oven.
OK for Use
Racks and bakewar
e supplied with the microwave oven (on
some models), aluminum foil for shielding, and approved meat
thermometers may be used with the following guidelines:
n T
o avoid damage to the microwave oven, do not allow
aluminum foil or metal to touch the inside cavity walls,
ceiling,or oor.
n
Always use the tur
ntable.
n
To avoid damage to the microwave oven, do not allow
contact with another metal object during microwave cooking.
Do Not Use
Metal cookwar
e and bakeware, gold, silver, pewter, non-approved
meat thermometers, skewers, twist ties, foil liners such as
sandwich wrappers, staples, and objects with gold or silver trim
or a metallic glaze should not be used in the microwave oven.
For Use with Grill Element
Use the pr
ovided tall grill rack with an oven proof pan to catch
the drippings.
Cooking Menu
The micr
owave oven has been programmed with common
microwave foods, their quantities, cook powers, and cook
times.Use the following chart as a guide for preset cooking.
Item Food Category Quantity
P01
Potato-Large
Enter 1-4 pieces, 10-12 oz
(283-340 g) each. Pier
ce each potato
several times with a fork. Place on
paper towel on turntable center. Let
stand 5 minutes after cooking.
1-4 pieces/
1 piece
P02
P03
Fresh Vegetables
From room temperature.
Put food into microwave safe dish.
Add 2 tablespoons water to
1-2 cups, add 4 tablespoons water to
3-4 cups. Cover the dish, leaving an
air ventilation. Stir and let stand
3 mins after cooking.
1-4 cups
(Sensor
cooking)
P04
Frozen Vegetables
From frozen temperature. Place in
microwave-safe container Add
2 tablespoons water to 1-2 cups,
add 4 tablespoons water to 3-4
cups. Cover the dish, leaving an air
ventilation. Stir and let stand 3 min
after cooking.
1-4 cups
(Sensor
cooking)
P05
Oatmeal
Place in microwave-safe container
and add water depends on package
directions adds water cover with
plastic wrap and fold back one edge
about 1/4” (6 mm) to make a
vent.Place container in the center of
the oven. After cooking stir with
spoon or wh
isk until uniform.
1-4cups
(Sensor
cooking)
P06
Frozen Entrée
Remove entrée from package and loosen
lm covering on 3 sides of the container
leaving one of the short sides
still attached. Loosely cover with
lm.Allow the 10.5 and 20 oz (297 and
567 g) entrees to stand 3 minutes.
10 oz, 20 oz,
(283 g, 567 g)
(Sensor
cooking)
Potato-Small
Enter 1-16 pieces, 3-5 oz (85-141 g)
each. Pierce each potato several
times with a fork. Place on paper
towel on turntable center. Let stand
5 minutes after cooking.
1-16 pieces/
1 piece
Popcor
n
2.75, 3.0 or 3.5oz bags.
– D o not use r
egular paper bags or glassware
– P op only one package of popcor
n at a time.
– F ollow manufactur
er’s instructions when using a microwave
popcorn popper.
– Listen for popping to slow to one pop every 1 or 2seconds,
and then stop the cycle.
– Do not r
eppop unpopped kernels.
16-64 oz/16 oz
– For best r
esults, use fresh bags of popcorn.
– Cooking r
esults may vary by brand and fat content.
NOTE: Follow the instructions provided by the microwave
3 oz, 8 oz
popcorn manufacture.
Reheat
Times and cooking powers have been pr
eset for reheating a
number of food types. Use the following chart as a guide.
Item Food Category Quantity
P01 Dinner plate
Place food on plate. Cover with
plastic wrap and vent. Let stand
2-3 minutes after r
eheating.
Large (289-440g),
Small
P02
Soup
Place in microwave-safe container.
Cover with plastic wrap and vent.
Stir and let stand 2-3 minutes after
reheating.
1-4 cups
P03
Beverage
Do not cover.
1-4 cups
P04
Reheat Pizza
Place on paper towel lined
microwave-safe plate.
1-3 slices
4 oz (113 g) per slice
Soften
Soften function may be used to soften your food. Times and
cooking powers have been preset for a number of food types.
Use the following chart as a guide.
Item Food Category Quantity
P01
Unwrap and place in
micr
owave-safe container.
P02
Ice Cream
P03
Unwrap and place in
microwave-safe container.
Cream Cheese
Melt
Melt function may be used to melt your food. Times and cooking
powers have been pr
eset for a number of food types.
Use the following chart as a guide.
Item Food Category Quantity
P01
Butter
Unwrap and place in
micr
owave-safe container.
0.5-2.0 sticks/0.5 stick
P02 Chocolate Chips
Unwrap and place in
microwave-safe container
4-12 oz/4 oz
(113-340 g / 113 g)
Keep W
arm
This function allows you to keep your dishes warm.
1. Pr
ess “Keep Warm” button
2. Pr
ess keypad 0-9 button to select suitable time, then press
START button to start. Default time is 30 min, maximum time
is 60 min.
16
Unwrap and place in
microwave-safe container.
(Sensor Cooking)
(Sensor Cooking)
Butter
0.5-2.0 sticks/0.5 stick
MW: 18s Broil: 15s
17
Auto Defr
ost
– For optimal result, food should be 0oF (-18oC) or colder when
defrosting.
– Unwrap foods and r
emove lids (from fruit juice) before
defrosting.
– Shallow
packages will defrost more quickly than deep blocks.
– Separate food pieces as soon as possible during or at the
end of the cycle for mor
e even defrosting.
– Foods left outside the fr
eezer for more than 20minutes or
frozen ready-made food should not be defrosted using the
Defrost feature but should be defrosted manually.
– Use small pieces of aluminum foil to shield parts of food such
as chicken wings leg tips, and sh tails. See the “Aluminum
Foil and Metal” section rst.
– Times and cooking powers have been pr
eset for defrosting a
Broil
number of food types.
Item Food Category W
eight
P01 Manual Defrost ----------
P02 Poultry 0.2lbs-6.6lbs/0.1lbs
P03 Meat 0.2lbs-6.6lbs/0.1lbs
P04 Fish 0.2lbs-6.6lbs/0.1lbs
Use the following chart as a guide when defrosting poultry,
meat or sh
DEFROST PREPARATION CHART
POULTRY
Chicken: whole and cut up
Cornish hens
P lace in a microwave safe
container, chicken breast
side up. Remove giblets
from whole chicken.
MEAT
Beef: ground, steaks, roast, stew
Lamb: stew and chops
Pork: chops, ribs, roasts,
sausage
The narrow or fatty areas
of irregular-shaped cuts
should be shielded with
foil before defrosting.
Do not defrost less than
1/4lb (113g) or two 4oz
(113g) patties.
Place all meats in a
microwave-safe container.
FISH
Fillets, Steaks, Whole, Shellsh Place in a microwave-safe
MW: 10s Broil: 23s
container.
The Broil function uses a cal r
od thermal element that heats
quickly to grill a variety of foods.
– U se the broil accessory to place food closer to the grill
element for faster grilling.
– Oven cavity and door will become very hot during grill
element use. The use of oven mitts is r
ecommended.
–
Use an oven pr
oof pan to catch drippings.
–
The broil accessory and pan will become very hot. Use
oven mitts to grasp pan for r
emoval. To avoid damage, do
not place hot pan directly on heat-sensitive surfaces.
– The tur
ntable must be in place when using the broil
accessory.
– F or best r
esults, apply light amount of cooking oil to broil
accessory.
Examples of Broil Times
Item
Food Category
W
eight
Toast
Cut the bread
into slices and
place on the
broil accessory
5-5, 1/2 min
To use:
1. Place broil accessory secur
ely on pan and place both on
the
turntable. Then position food on rack and close the door.
2. Touch Broil “00:30” will appear in the display. Enter the length
of time to grill in minutes and seconds.
3. T
ouch START/+30 Sec.
Broil time will count down in the display.When the cycle
ends, “End” will appear in the display and the End-of-cycle
tones will sound.
4. T
ouch STOP/Unlock or open the door to clear the display.
Combi
Using with the wir
e rack accessory, the function allows to have
combi cooking. Times and cooking powers have been preset for
a number of food types. Use the following chart as a guide.
Item Function
C01
C02
18
Item Food Category Quantity
P10 Roast Pork Loin
Rub salt, pepper, garlic powder, onion
powder, rosemary, paprika and thyme all
over the pork loin.
Put the Pork Loin into the Air Fry basket
(without ipping legs over) and having
baking tray under it; add your favor
sauce, like honey, mustard, garlic, soy
sauce, and olive oil, add vegetables,
pumpkin, onion, pepper all around it.
2-4 lb/0.5 Ib
P11 Roast Pork Tenderloin
Roll a pork tenderloin in some salt and
spices, or to create a paste of garlic and
ginger to rub all over it.
Put the Pork Tenderloin into the Air Fry
basket (without ipping legs over) and
having baking tray under it.
1-2 lb/0.5 Ib
P12 Beef Roast
Use your favor seasoning and rub all
over on the roll of beef.
Cut onion and carrot and put on the Air
Fry basket with a baking tray under it.
Put the beef on top of the vegetables
and go for cooking.
2-4 lb/0.5 Ib
For Manual Bake, to use Preheat:
– After you select the temperature, the ‘Pre-heat’ on the display
will start blinking, press Start to conrm, the machine will
start Preheating, once the desired temperature is reached,
the end-of-preheat tone will sound.
– Press “keypad 0-9” to set cooking time directly.
– Press Start, convection bake time will count down in the
display. When the cycle ends, ‘End’ will appear in the display
and the end-of-cycle tones will sound.
For Manual Bake, to use Preheat:
– After you select the temperature, the ‘Pre-heat’ on the display
will start blinking, just press “keypad 0-9” will skip Pre-heat
and go to set cooking time directly.
– Press Start, convection bake time will count down in the
display. When the cycle ends, ‘End’ will appear in the display
and the end-of-cycle tones will sound.
Air fry
Using with the air fryer accessory, the function allows to have air
fry cooking. Times and cooking powers have been preset for a
number of food types. Use the following chart as a guide.
Item Food Category Weight
P01 Manual Air Fry
P02 Roast Potatoes 1-4 servings/1 serving (4 oz)
P03 Broccoli 1-4 servings/1 serving (4 oz)
P04 Asparagus 1-4 servings/1 serving (3 oz)
P05 Brussels Sprouts 1-4 servings/1 serving (4 oz)
P06 Chicken Nuggets 6-18 oz/4 oz
P07 Chicken Wings 8-20 oz/4 oz
P08 French Fries 1-4 servings/1 serving (2.5 oz)
Bake/Roast
The convection system circulates hot air through the microwave
oven cavity with a fan. The constantly moving air surrounds the
food to heat the outer portion quickly.
– The microwave oven cavity and door will become hot
during the Convection Roast cycle. The use of oven mitts is
recommended.
– Use the provided convection (short) rack.
– Do not cover turntable or convection rack with aluminum foil
as it interferes with the circulation of hot air.
– Do not use light plastic containers, plastic wrap, or paper
products.
All oven proof cookware or metal utensils can be used with
the Convection Bake function.
(Round pizza pans are excellent cooking utensils for many
convection only items.) Metal utensils cannot be used with
the Convection Roast function.
– No special techniques are needed to adapt standard oven
recipes to convection cooking, although some temperatures
might need to be reduced and some cooking times might
need to be shortened. Using convection pan, Bake/Roast
function may be used to have convection cooking. Times
and cooking powers have been preset for a number of food
types. Use the following chart as a guide.
Item Food Category Quantity
P01 Manual Bake (with preheat )
Use baking tray for this function.
P02 Thin Crust Frozen Pizza
Remove frozen pizza from packaging, put
the pizza into the center of baking tray.
12 inch
P03 Thick Crust Frozen Pizza
Remove frozen pizza from packaging, put
the pizza into the center of baking tray.
12 inch
P04 Sugar Cookies
Put the cookies mix in the center of
baking tray (6 pieces about 1 batch).
1 batch
P05 Muffins
Put the mufn-mix in cups, put them in
the center of baking tray (7 pieces about
1 batch).
1 batch
P06 Fruit Pie
Remove fresh pie from packaging, put
the pie into the center of baking tray.
1 batch
P07 Layer Cake
Put the cake mix with the container in the
center of baking tray.
1 batch
P08 Manual Roast (with preheat)
Use your Air Fry basket (without ipping
legs over) and having baking tray under it.
P09 Roast Whole Chicken
Use your Air Fry basket (without ipping
legs over) and having baking tray under it.
Put salt and pepper inside of the chicken,
add the bunch of thyme, halves of lemon,
and garlic. Brush the surface of the
chicken with the butter, salt and pepper.
Place your favor veggies, like onions,
carrots, etc in the air fry basket. Add salt,
pepper, thyme, and olive oil, then place
the chicken on top.
2-5 lb/0.5 Ib
MICROW
AVE OVEN CARE
General Cleaning
IMPOR
TANT: Before cleaning, make sure all controls are off and
the microwave oven is cool. Always follow label instructions on
cleaning products.
Soap, water, and a soft cloth or sponge are suggested unless
otherwise noted.
MICROW
AVE OVEN CAVITY
T
o avoid damage to the microwave oven cavity, do not use
soap-lled scouring pads, abrasive cleaners, steel-wool pads,
gritty washcloths, or some recycled paper towels.
To avoid damage to stainless steel models, rub in direction
ofgrain.
The area where the microwave oven door and frame touch
whenclosed should be kept clean.
Average soil
n
Mild, nonabrasive soaps and deter
gents:
Rinse with clean water and dry with soft, lint-free cloth.
Heavy soil
n
Mild, nonabrasive soaps and deter
gents:
Heat 1cup (250mL) of water for 2 to 5minutes in microwave
oven. Steam will soften soil. Rinse with clean water and dry
with soft, lint-free cloth.
Odors
n
Lemon juice or vinegar:
Heat 1cup (250mL) of water with 1tbs (15mL) of either
lemon juice or vinegar for 2 to 5minutes in micr
owave oven.
Microwave Inlet Cover
To avoid arcing and microwave oven damage, the microwave
inlet cover (see the “Parts and Features” section) should be
keptclean.
n
Wipe with wet cloth.
MICROW
AVE OVEN DOOR AND EXTERIOR
The ar
ea where the microwave oven door and frame touch when
closed should be kept clean.
n
Mild, nonabrasive soaps and deter
gents:
Rinse with clean water and dry with soft, lint-free cloth.
n
Glass cleaner and paper towels or nonabrasive plastic
scrubbing pad:
Apply glass cleaner to towel, not dir
ectly to surface.
CONTROL P
ANEL
n Sponge or soft cloth and water:
Dampen sponge with water and wipe panel. Dry with
softcloth.
n
T
o avoid damage to the control panel, do not use chemical
or abrasive cleansers.
TURNT
ABLE
Replace tur
ntable immediately after cleaning. Do not operate the
microwave oven without the turntable in place.
n
Mild cleanser and scouring pad
n
Dishwasher
19
