Fry Guy™
2.5-Quart
Deep Fryer
RJ07-25-V2-SERIES
COVER DRAWING
2
Get to Know Your Deep Fryer
1. Lid
2. Viewing window
3. Filter
4. Oil tank with MIN/MAX markings
5. Unit housing
6. Heating light
7. Power light
8. Temperature control knob
9. Removable, foldable basket handle
10. Frying basket with draining hook
11. Breakaway power cord (not shown)
READ ALL INSTRUCTIONS BEFORE USE
For your safety and continued enjoyment of this product,
always read the instruction manual before using.
3
Get to Know Your Deep Fryer
OFF
375
350
325
300
275
°F
1
2
3
910
6
11
8
7
5
4
44
SAFETY INSTRUCTIONS &
IMPORTANT SAFEGUARDS
WARNING: When using electrical appliances, basic safety precautions should
always be followed to reduce the risk of fire, electrical shock, and/or injury,
including the following:
1. Read all instructions.
2. Do NOT touch hot surfaces. Use handles or knobs.
3. To protect against electric shock, do not immerse cord, plugs, or unit
body in water or other liquid.
4. Close supervision is necessary when any appliance is used by or
near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts, and before cleaning the appliance.
6. Do NOT operate any appliance with a damaged cord or plug, or after
the appliance malfunctions or has been damaged in any manner. If this
should occur, contact Chefman® Customer Support.
7. The use of accessory attachments not recommended by Chefman®
may cause injuries.
8. Do NOT use outdoors.
9. Do NOT let cord hang over edge of table or counter or touch hot surfaces.
10. Do NOT place on or near a hot gas or electric burner or in a heated oven.
11. Extreme caution must be used when moving an appliance containing
hot oil or other hot liquids.
12. Always attach plug to appliance first, then plug cord in the wall outlet.
To disconnect, turn any control to “off,” then remove plug from wall outlet.
13. Do NOT use appliance for other than intended use.
14. Be sure handles are properly assembled to basket and locked in place.
See assembly instructions on page 6.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
55
SAFETY INSTRUCTIONS &
IMPORTANT SAFEGUARDS
WARNING: This appliance has a polarized plug (one blade is wider than the other).
This plug is intended to fit into a polarized outlet only one way. If the plug does
not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified
electrician. Do not attempt to modify the plug in any way or force it into the outlet.
This could result in injury or electric shock.
Short Cord Instructions
1. A short, detachable power cord is provided to reduce the risk resulting from
becoming entangled in or tripping over a longer cord.
2. WARNING: Do not use an extension cord with this product. Serious hot oil
burns may result from the deep fryer being pulled off a countertop. Do not
allow the cord to hang over the edge of the counter where it may be grabbed
by children or become entangled with the user.
Power Cord Safety Tips
1. Never pull or yank on the cord or the appliance.
2. To insert the plug, grasp it firmly and guide it into the outlet.
3. To disconnect appliance, grasp the plug and remove it from the outlet.
4. Never use the product if the power cord shows signs of abrasion or
excessive wear. Contact Chefman® Customer Support for additional
guidance and support.
5. Never wrap the cord tightly around the appliance, as this could place
undue stress on the cord where it enters the appliance and cause it to
fray and break.
DO NOT OPERATE THE APPLIANCE IF THE POWER CORD SHOWS ANY DAMAGE
OR IF THE APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY.
California Proposition 65:
(Applicable for California Residents only)
WARNING: Cancer and Reproductive Harm
www.P65Warnings.ca.gov
Do not place the appliance on a
stovetop or any other heatable surface,
even if stovetop is not on.
Doing so is a fire hazard.
6
Before First Use
1. Open the lid, then remove the basket and handle from the oil tank.
Remove and discard any plastic bags, cardboard, or other packaging.
2. Wipe the lid, housing, and oil tank with a damp cloth to remove any
packing debris. Never put the unit in the dishwasher. Never immerse the
unit in water.
3. Wash the frying basket with a sponge and soapy water. NOTE: The handle
comes off the frying basket for easy storage; be sure it’s on securely
before frying.
4. Dry all components thoroughly.
5. Reassemble the deep fryer, making sure the control unit is correctly
positioned; the fryer will not function otherwise. To attach the control unit
to the base, align the guides on the front of the control unit with the tracks
on the base. Slide the control unit down as far as it goes, making sure
guides are in the tracks.
6. Keep the lid closed when the fryer is not in use.
How to Assemble the Fry Basket Handle
For safety reasons, be sure the basket
handle is attached securely. The basket
handle can remain in place for cleaning
and storage or can be removed after
each use to store more compactly.
1. Attach the handle to the basket by
pressing in on the handle wires and
inserting into the basket bracket until
it locks into place as illustrated.
2. Check that the handle is in place
securely by pulling on it. Both prongs
should be in the small bracket loops,
and both sides of the handle should
be secured by the large bracket cuff
at the top.
STEP 1
7
How to Use the Deep Fryer
1. Place your deep fryer on a clean, dry, level, stable, and heat-resistant
surface, away from the countertop edge. Open the lid, remove the frying
basket, and reattach the handle if necessary. To attach the handle,
squeeze the metal bars together, then insert the two prongs into
the holes in the bracket on the basket.
2. Add enough oil (see tips on page 10) to the oil container to reach between
the MIN and MAX marks inside the oil container. Do not over- or underfill.
With the frying basket outside of the unit, close the fryer lid.
STEP 2
8
How to Use the Deep Fryer
3. Attach the breakaway cord to the back of the unit, then plug into outlet.
Turn the temperature control knob to the desired temperature. The white
Power light and red Heating light will illuminate.
4. When the Heating light turns off, fill the frying basket with food (do not
overfill), open the lid, and carefully lower the basket into the oil. Close
the lid. (You can view progress through the window.) WARNING: Oil may
bubble and splatter. Please use caution when lowering food into hot oil.
NOTE: For some foods, especially those with wet batters, it’s best to add
the empty basket to the oil, then add the food. See the tips on page 10
for more information.
STEP 4
STEP 3
9
How to Use the Deep Fryer
5. Fry foods according to your
recipe, or follow the suggested
cooking times on page 11. If
necessary, remove the lid to turn
the food as directed or desired.
NOTE: When food is placed in
the deep fryer, it will cool the oil,
making the Heating light turn
back on. This is normal. The fryer
will regulate the heat, and the
light will turn off when the set
temperature is reached.
6. Open the lid and use the frying
basket handle to lift the frying
basket above the oil to check if
food has reached the desired
doneness. (If not, continue
cooking.) If the food is done,
carefully lift and hang the
basket on the oil container
using the hook. Allow excess oil
to drain off the food completely
before removing the basket and
serving the food.
7. If you are frying more food in a
second batch, adjust oil level as
needed and repeat frying steps.
8. When finished frying, unplug the
deep fryer and allow the oil to
cool completely (about 3 hours).
You may reuse the frying oil after
cooling and filtering it. See page
10 for more information.
STEP 5
1010
Deep Frying Tips
• We recommend using liquid vegetable oil. If you must use a solid, like
vegetable shortening, cut it into small pieces and melt it in a separate
pan before carefully adding it to the oil container.
• Sort or cut foods so they’re the same size for even cooking.
• For french fries that are cooked through on the inside and crisp on the
outside, fry them twice, first at a lower temperature (around 300°F) until
cooked through (about 5 minutes). Remove from the fryer, then refry at a
higher temperature (around 375°F).
• For some foods, especially those with wet batters, it’s best to place the
empty basket in the oil, then add the food using tongs. Use the basket to
lift out the food when finished cooking.
• To reduce splattering, pat foods dry before frying.
• Do NOT overfill the frying basket. This helps maintain the temperature of
the oil for better cooking results.
• Follow the instructions on frozen food packaging for cooking time and
temperature. Remove any ice crystals on frozen foods before frying to
reduce splattering. Lower the basket very slowly into the oil in order to
ensure that oil does not boil over. Fry frozen foods in small batches, as
their low temperature lowers the temperature of the oil.
• The same oil can be filtered and used over again. Once the oil has
cooled, line a sieve set over a bowl with cheesecloth. Pour the oil through
the sieve to remove food particles, crumbs, and impurities. Note that
filtering is crucial for safety, as impurities can increase the risk of the oil
catching fire.
• DO NOT STORE THE OIL IN THE DEEP FRYER. Store used oil in a clean, airtight
container in a cool, dark place for up to a month.
• Discard oil that is clouded, starts to foam, or has a bad smell or taste.
Do NOT pour oil down the drain, as it will clog pipes. The safest way to
dispose of cooled oil is by pouring it into a sealable container such as a
coffee can or gallon milk jug and then throwing the oil-filled container in
the trash according to local community regulations. Used cooking oil can
also be recycled in some areas.
11
Suggested Cooking Times
The following cooking times are a guide only. They may vary depending on the
size of the food, the amount of food, and individual preferences. Follow your
recipe or package instructions for best results.
Fresh Foods Temperature Time
Potatoes cut into
french fries
Fry twice, first at 300°F to cook
through, then at 375°F to brown
and crisp
+/− 8–10 min.
Chicken (leg portion) 360°F +/− 15–17 min.
Mushrooms 325°F +/− 6–8 min.
Onion rings 340°F +/− 4–5 min.
Breaded fish fillets 340°F +/− 6–8 min.
Calamari 340°F +/− 5–6 min.
Shrimp 340°F +/− 5–6 min.
Packaged Frozen Foods Temperature Time
French fries 375°F +/− 5–7 min.
Chicken nuggets 375°F +/− 6–9 min.
Onion rings 375°F +/− 3–5 min.
Battered cod fillets 375°F +/− 6–7 min.
Fish fingers 375°F +/− 5–7 min.
Fried calamari 375°F +/− 4–5 min.
Fried shrimp 375°F +/− 4–5 min.
12
Keep It Clean
• Before cleaning, unplug the unit and let the oil cool completely, at least
3 hours.
• The lid is removable for cleaning. To remove, open the lid, grasp both
sides firmly, and pull up from the unit. Pour out all cooled oil from unit.
Do NOT store oil in the unit.
• Wash the oil tank with a soapy sponge and water. Rinse and dry
thoroughly. Wipe down the outer housing as needed with a soapy sponge
and/or damp cloth. CAUTION: Never immerse the deep fryer or cord
in water or any other liquid. Do NOT place in the dishwasher. Never use
abrasive cleaners or scouring pads to clean the deep fryer, as those may
damage the surfaces.
• The fry basket is top-rack dishwasher-safe. Remove the handle before
putting the basket in the dishwasher. The lid may also be washed in the
top rack of the dishwasher.
• Ensure that all components are dry before placing them back inside
the fryer. For storage, the basket handle can fold in or be removed
completely. The detachable cord can also be stored in the oil tank.
13
Notes
14
Terms & Conditions
Limited Warranty
RJ Brands, LLC d/b/a Chefman® offers a limited 1-year Warranty (the “Warranty”)
available on sales through authorized distributors and retailers only. Please
note that this Warranty becomes valid from the date of initial retail purchase
and that the Warranty is non-transferable and applies only to the
original purchaser.
This Warranty is void without proof of purchase within the United States and
Canada. Please be aware that this Warranty supersedes all other warranties
and constitutes the entire agreement between the consumer and Chefman®.
Any changes to the Terms and Conditions of this Warranty must be in writing,
signed by a representative of Chefman®. No other party has the right or ability
to alter or change the Terms and Conditions of this Warranty.
We may ask you to please submit, via email, photos and/or video of the issue
you are experiencing. This is to help us better assess the matter and possibly
offer a quick fix. Photos and/or video may also be required to determine
Warranty eligibility.
We encourage you to register your product. Registering can make the Warranty
process easier and can keep you informed of any updates or recalls on
your product. To register, follow the directions on the Chefman® Warranty
Registration page in the Chefman® User Guide. Please retain your proof of
purchase even after registering. In the event that you do not have proof of
your purchase date, we may declare your Warranty void or we may, at our sole
discretion, apply the date of manufacture as the purchase date for purposes
of this Warranty.
15
Terms & Conditions
What the Warranty Covers
• Manufacturer Defects - Chefman® products are warranted against defects
in material and workmanship, under normal household use, for a period of
1 year from the date of purchase when used in accordance with the
directions listed in the Chefman® User Guide. If your product does not work
as it should, please contact Customer Support at support@chefman.com so
that we may assist you.
This Warranty Does Not Cover
• Misuse
Damage that occurs from neglectful or improper use of products, including,
but not limited to, damage that occurs as a result of usage with incompatible
voltage, regardless of whether the product was used with a converter or
adapter. See Safety Instructions in the Chefman® User Guide for information
on proper use of product;
• Poor Maintenance
General lack of proper care. We encourage you to take care of your
Chefman® products so that you may continue to enjoy them. Please see
Keep it Clean directions in the Chefman® User Guide for information on
proper maintenance;
• Commercial Use
Damage that occurs from commercial use;
• Normal Wear and Tear
Damage or degradation expected to occur due to normal use over time;
• Altered Products
Damage that occurs from alterations or modifications by any entity other
than Chefman® such as the removal of the rating label affixed to the
product;
• Catastrophic Events
Damage that occurs from fire, floods, or natural disasters; or
• Loss of Interest
Claims of loss of interest or enjoyment.
16
Terms & Conditions
For product information, please visit us at Chefman.com.
EXCEPT WHERE SUCH LIABILITY IS REQUIRED BY LAW, THIS WARRANTY DOES NOT
COVER, AND CHEFMAN® SHALL NOT BE LIABLE FOR, INCIDENTAL, INDIRECT, SPECIAL,
OR CONSEQUENTIAL DAMAGES, INCLUDING WITHOUT LIMITATION, DAMAGE TO, OR
LOSS OF USE OF THE PRODUCT, OR LOST SALES OR PROFITS OR DELAY OR FAILURE TO
PERFORM THIS WARRANTY OBLIGATION. THE REMEDIES PROVIDED HEREIN ARE THE
EXCLUSIVE REMEDIES UNDER THIS WARRANTY, WHETHER BASED ON CONTRACT,
TORT OR OTHERWISE.
17
How do I register my product?
All you need to do is fill out a simple Chefman® registration form.
You can easily access the form in one of the two ways listed below:
• Visit Chefman.com/register.
• Scan the QR code to the right to access site.
NOTE: Label depicted here is an example.
Please see label on your product for actual model/date code/access code.
Warranty Registration
What do I need to register my product?
• Contact Information
• Model Number (see example below)
• Proof of Purchase (online confirmation, receipt, gift receipt)
• Date Code (see example below)
• Access Code (see example below)
Date Code:
0000
Access Code:
Xxxxxxxx
Made in China/Fabrique en Chine
AC Only/ AC Seulement
XXXXX
RJ0725V2SeriesUG051024
Fry Guy™
2.5-Quart Deep Fryer
Chefman® is a registered trademark of RJ Brands, LLC.
