DZ50E2303
MX0321L30923
Printed in China
XC
Panasonic Test and Development Kitchen
Panasonic Consumer Electronics U.K.
A Division of Panasonic U.K. Ltd.
Panasonic UK, A Branch of Panasonic Marketing Europe GmbH,
Maxis 2, Western Road, Bracknell,
Berkshire, RG12 1RT, United Kingdom
Web Site: www.panasonic.co.uk
CUSTOMER CARE CENTRE call: 0344 844 3899
Monday to Friday: 9 am – 8 pm
Saturday: 9 am – 5 pm
Representative in EU :
Panasonic Marketing Europe GmbH
Panasonic Testing Centre
Winsbergring 15, 22525 Hamburg, Germany
Panasonic Taiwan Co., Ltd.
https://www.panasonic.com
© Panasonic Taiwan Co., Ltd. 2021
OI2_SD-B2510 UK Pagination_20230112_D2.indd 1 2023/1/12 14:36:41
OPERATING INSTRUCTIONS AND RECIPES
Automatic Bread Maker
(Household Use)
Model No.
SD-B2510
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2
Safety Precaution
s ............................
3
Important Information
.........................
6
Electrical Requirement
.......................
6
Parts Names and Instructions
..............
7
Ɣ
Main Unit .....................................................7
Ɣ
Accessories ..................................................7
Ɣ
Control Panel and Display .................................8
Bread - making Ingredients .......................9
Ɣ
Bread Ingredients ...........................................9
Ɣ
Additional Ingredients ....................................10
Ɣ
Gluten Free Information ..................................10
Menu Charts and Baking Options .......... 11
Handling Instructions .............................12
Ɣ
Before Use .................................................12
Ɣ
Preparations ...............................................12
Ɣ
Baking Bread ..............................................12
Ɣ
Bread Mix ...................................................13
Thank you for purchasing the Panasonic product.
Ɣ
Please read instructions carefully to use the product correctly and safely.
Ɣ
Before using this product, please give your special attention to Safety Precautions (See P. 3 – 5)
and Important Information (See P. 6) of this instructions.
Ɣ
Please keep instructions for future use.
Ɣ
Panasonic will not accept any liability if the product is subject to improper use, or failure to comply with
these instructions.
Ɣ
Baking Brioche .........................................13
Ɣ
Baking Gluten Free Bread ............................13
Ɣ
Baking Gluten Free Cake .............................14
Ɣ
Making Gluten Free Pizza / Pasta ..................14
Ɣ
Making Dough ..........................................15
Ɣ
Baking Cake ............................................15
Ɣ
Bake Only ...............................................16
Ɣ
Making Jam / Compote ...............................16
Recipes ..................................................17
Ɣ
Bread Recipes ..........................................17
Ɣ
Gluten Free Recipes ..................................18
Ɣ
Dough Recipes .........................................18
Ɣ
Dough Recipes & Sweet Recipes ...................19
Cleaning & Care ....................................19
Troubleshooting ...................................20
Specifications .......................................23
Contents
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3
To reduce the risk of personal injury, electric shock or fire, please observe the
following:
n
The following signals indicate the degree of harm and damage when the
appliance is misused.
WARNING :
Indicates potential hazard that could result in serious injury
or death.
CAUTION:
Indicates potential hazard that could result in minor injury or
property damage.
n
The symbols are classified and explained as follows.
This symbol indicates
prohibition.
This symbol indicates requirement
that must be followed.
WARNING
To avoid risk of electric shock, fire due to short circuit, smoke, burn or injury.
l
Do not allow infants and children to play with packaging material.
(It may cause suffocation.)
l
Do not disassemble, repair or modify this appliance.
É
Consult the place of purchase or Panasonic service centre.
l
Do not damage the mains lead or mains plug.
Following actions are strictly prohibited:
Modifying, touching on or placing near heating element or hot surfaces,
bending, twisting, pulling, hanged
/ pulled over sharp edges, putting heavy
objects on top, bundling the mains lead or carrying the appliance by the
mains lead.
l
Do not use the appliance if the mains lead or mains plug is
damaged or the mains plug is loosely connected to the household
mains socket.
É
If the mains lead is damaged, it must be replaced by the
manufacturer, its service centre or similarly qualified person in order
to avoid a hazard.
l
Do not plug or unplug the mains plug with wet hands.
l
Do not immerse the appliance in water, or splash it with water
and
/ or any liquid.
l
Do not touch, block or cover the steam vent during use.
Ɣ
Especially pay attention to children.
Safety Precautions
Please make sure to follow
these instructions.
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4
WARNING
To avoid risk of electric shock, fire due to short circuit, smoke, burn or injury.
l
This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way and understand
the hazards involved.
Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by children
unless they are older than 8 and supervised.
l
Keep the appliance and its mains lead out of reach of children less
than 8 years.
l
Make sure the voltage indicated on the label of the appliance
corresponds to your local supply.
Also avoid plugging other devices into the same household mains socket
to prevent electrical overheating. However, if you are connecting a
number of mains plugs, make sure the total wattage does not exceed the
rated wattage of the household mains socket.
l
Insert the mains plug firmly.
l
Dust off the mains plug regularly.
É
Unplug the mains plug, and wipe with a dry cloth.
l
Discontinue using the appliance immediately and unplug in the
unlikely event that this appliance stops working properly.
Example for abnormal occurrences or breaking down:
Ɣ
The mains plug and the mains lead become abnormally hot.
Ɣ
The mains lead is damaged or the appliance power fails.
Ɣ
The main body is deformed, has visible damage or is abnormally hot.
Ɣ
There is abnormal turning noise while in use.
Ɣ
There is unpleasant smell.
Ɣ
There is another abnormality or failure.
É
Consult the place of purchase or Panasonic service centre for inspection or repair.
l
Do not use the appliance if the parts of the appliance is deformed or
damaged such as having visible cracks or chips.
É
Consult the place of purchase or Panasonic service centre for inspection or repair.
Safety Precautions
Please make sure to follow
these instructions.
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5
DN
DN
DN
DN
CAUTION
To avoid risk of electric shock, fire, burn, injury or property damage.
l
Do not use the appliance on following places.
Ɣ
On uneven surfaces, on electrical appliances
such as a refrigerator, on materials such as
tablecloths or on carpets, etc.
Ɣ
Places where it may be splashed with water or
near a heat source.
É
Position the appliance on a firm, dry, clean, flat
heatproof worktop at least 10 cm from edge of
worktop and at least 5 cm from adjacent walls
and other objects.
l
Do not remove the bread pan or unplug the appliance during use.
l
Do not touch hot area such as bread pan, inside of unit, heating
element or inside of the lid while the appliance is in use or
immediately after use.
The accessible surfaces may become hot during use. Be careful with the
residual heat source especially after use.
É
To avoid burn, always use oven gloves to remove the bread pan or the
finished bread. (Do not use wet oven gloves.)
l
Do not use an external timer etc.
Ɣ
This appliance is not intended to be operated by means of an external
timer or separate remote - control system.
l
Do not insert any object in the gaps.
l
Do not exceed the maximum quantities of flour (600 g) and raising
ingredients such as dry yeast (7 g) or baking powder (13 g).
(See P. 23)
l
Unplug the mains plug when the appliance is not in use.
l
Make sure to hold the mains plug when unplugging it.
Never pull on the mains lead.
l
Before handling, moving or cleaning, unplug the appliance and
allow it to cool down.
l
This appliance is intended for household use only.
l
Ensure to clean the appliance especially surfaces in contact with
food after use. (See P. 19)
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6
This symbol on the appliance indicates “Hot surface and should
not be touched without caution”.
●
Do not use the appliance outdoors, in rooms of
high humidity, or use excessive force on the parts
as is illustrated on the right to avoid malfunction or
deformation.
●
Do not use a knife or any other sharp tool to remove
residues.
●
Do not drop the appliance to avoid damaging it.
●
Do not store any ingredients or bread in the bread pan.
FOR YOUR SAFETY PLEASE READ THE FOLLOWING TEXT CAREFULLY.
This appliance is supplied with a moulded three pin mains plug for your safety and
replaced please ensure that the replacement fuse has a rating of 13-amp and that it is
approved by ASTA or BSI to BS1362.
Check for the ASTA mark or the BSI mark on the body of the fuse.
is replaced. If you lose the fuse cover, the mains plug must not be used until a replacement
cover is obtained.
A replacement fuse cover can be purchased from your local Panasonic Dealer.
tlet in your home, then the fuse
ely. There is a danger of
13-amp socket.
How to replace the fuse
The location of the fuse differs according to the type
of AC mains plug (figures A and B). Confirm the AC
mains plug fitted and follow the instructions below.
Illustrations may differ from actual AC mains plug.
Open the fuse cover with a screwdriver and replace
the fuse and close or attach the fuse cover.
Figure A Figure B
Fuse cove
r
Important Information
Electrical Requirement
Temperature sensor
Inside of the lid
Heating element
Connected part
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When taking the handle of bread pan, hold the central
part of the handle to avoid shaking or collision.
●
7
Measuring spoon
To measure out sugar, salt, dry yeast, etc.
(15 mL) (5 mL)
Tablespoon
½ marking
Teaspoon
¼, ½, ¾ markings
Measuring cup
To measure out liquids.
10 mL increments
(max. 550 mL)
Mains lead
Bread pan
Control panel
Lid
Handle
Mains plug*
* The shape of mains plug may be different from illustration.
Main Unit
Accessories
Kneading blade
Parts Names and Instructions
Steam vent
Bread pan and kneading blade are coated with a non-stick finish to avoid stains and to make it easier when removing bread.
n
To avoid damaging it, please follow the instructions below.
Ɣ
Do not use hard utensils such as a knife or a fork when removing the bread from the bread pan.
If the bread cannot be easily removed from the bread pan, leave the bread pan for 5 – 10 minutes to cool,
making sure that it is not left unattended where somebody or something may get burnt. After that, shake
the bread pan several times using oven gloves. (See P. 12)
(Hold the handle down so that it does not get in the way of bread.)
Ɣ
Ensure that the kneading blade is not embedded in the bread loaf before slicing it.
If it is embedded, wait for the loaf to cool and remove it.
(Do not use hard or sharp utensils such as a knife or a fork.)
Be careful not to get burn as the kneading blade may still be hot.
Ɣ
Use the soft sponge when cleaning the bread pan and the kneading blade.
Do not use anything abrasive such as cleansers or scouring pads.
Ɣ
Hard, coarse or large ingredients such as flours with whole or ground grains, sugar, or the addition of
nuts and seeds may damage non-stick finish coating. If using large chunks of ingredient, break or cut
into small pieces. Please follow the information of Additional Ingredients (see P. 10) and the recipe
quantities stated.
Ɣ
Use only supplied kneading blade for this appliance.
The bread pan, kneading blade and bread may be very hot after baking. Always handle with care.
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8
Parts Names and Instructions
n
Operation status
Displayed for the current stage of the program except .
:
Ɣ
Provide an indication of adding ingredients manually.
Ɣ
Provide an indication of doing manual operation.
(See P. 11 for available menu.)
n
Status indicator
Ɣ
Flash indicates that the machine is in set
state or manual operation is required.
button can be pressed.
Ɣ
Always light indicates that the machine is
in program execution state.
button cannot be pressed.
It will not turn on even plugged in.
n
Start
Press this button to start the program.
n
Stop
To cancel the setting / stop the program.
(Hold for approximately 1 second.)
n
Timer
Ɣ
Set delay timer (time until bread is ready).
For available menu, it can be set up to 13 hours. (See P. 11)
e.g.: It is 9:00 PM now, and you want the bread to be ready at 6:30 the next
morning.
É
Set the timer to 9:30 (9 hours and 30 minutes from now).
12
9 3
12
9 3
6
6
9 h 30 min
from now
Current time
Ready time
Ɣ
Setting time for Sweet Menus :
“ ” press this button to increase the time.
“ ” press this button to decrease the time.
(To advance more quickly, press this button once then hold it.)
Menu “Cake”
Pressing the button once will advance the additional baking time by 1 minute.
Menu “Bake Only”
Pressing the button once will advance the baking time including additional
baking time by 1 minute.
Menu “Jam” and “Compote”
Pressing the button once will advance the cooking time by 10 minutes but
additional cooking time will be by 1 minute.
Ɣ
Picture shows all words and symbols, but only those relevant will be displayed during operation.
n
Size
Press this button to choose size. See P. 11 for available menu.
XL
L
M
n
Crust
Press this button to choose crust colour. (See P. 11 for available menu.)
n
Time showing
Ɣ
Time remaining until ready.
Ɣ
When adding ingredients manually, display will show the time until adding
extra ingredients in the program.
Ɣ
Menu required some manual steps, display will show the remaining time
until starting its process after press button.
Medium Dark Light
Control Panel and Display
n
Menu
Ɣ
Press
or
once to be a setting mode.
Ɣ
Press
or again to
change Menu number.
(
To advance more quickly, hold the button.) (See P. 11 for menu number.)
OI2_SD-B2510 UK Pagination_20210310.indd 8 2021/4/12 21:04:53
9
Flour
Main ingredient of bread. The protein in flour forms gluten during kneading.
Gluten provides structure and texture and helps the bread to rise.
Use strong flour. Strong flour is milled from the wheat and has a high
content of protein which is necessary for the development of gluten.
Carbon dioxide produced during fermentation is trapped within the elastic
network of gluten, thus making the dough rise.
White flour
Made by grinding wheat kernel, excluding bran and germ. The best kind
of flour for baking bread is a flour marked “for bread baking”.
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Wholemeal flour
Made by grinding entire wheat kernel, including bran and germ.
Makes very health-giving bread. This bread is lower in height and
heavier than bread baked with white flour.
Dry yeast
Enables the bread to rise.
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yeast that requires preliminary fermentation. Dry yeast which has “Easy
blend”, “Fast Action” or “Easy Bake” written on the packet is recommended.
When using dry yeast from sachets, seal the sachet again immediately
after use. To store, follow the Manufacturer's instructions and discard after
48 hours of opening. It is recommended on most yeast packets to keep in
a cool dry place.
Dairy products
Add flavour and nutritional value.
If you use milk instead of water, the nutritional value of the bread will be
higher, but do not use in timer setting as it may not keep fresh overnight.
É
Reduce the amount of water proportionally to the amount of milk.
Sugar (granulated sugar, brown sugar, honey, treacle, etc.)
Food for the dry yeast, sweetens and adds flavour to the bread, changes
the colour of the crust.
Use less sugar if using raisins or other fruits, which contain fructose.
Water
Use normal tap water.
When room temperature is low, use tepid water for menu 2, 6, 10 or 13.
When room temperature is high, use chilled water for menu 8 or 9.
Always measure out liquids using the measuring cup provided.
Salt
Improves the flavour and strengthens gluten to help the bread rise.
The bread may lose size / flavour if measuring is inaccurate.
Fat
Adds flavour and softness to the bread.
Use butter (unsalted), margarine or oil.
You can make your bread taste better by adding
other ingredients.
■
Eggs
Improve the nutritional value and colouring of the bread. (Water
amount must be reduced proportionally.) Beat eggs when
adding eggs. Do not use the timer for the recipe with egg.
(Eggs go rotten quickly if your room temperature is high.)
■
Bran
Increases the bread’s fibre content.
Use max. 50 H (5 tbsp).
■
Wheat germ
Gives the bread a nuttier flavour.
Use max. 50 H (4 tbsp).
■
Spices, herbs
Enhance the flavour of the bread.
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If using a bread mix...
■
Bread mixes including dry yeast
➀
Place the mix in the bread pan, then add water.
(Follow instructions on the packet for the quantity of water)
➁
Select the menu 4.
With some mixes, it is not clear how much dry yeast is included,
so some trial and error may be required to obtain optimum results.
■
Bread mix with separate dry yeast sachet
➀
Place the dry yeast in the bread pan first, then the bread mix,
then the water.
➁
Set the machine according to the type of flour included in the
mix, and start the baking.
White flour - recommended for menu 4.
Brown flour - menu 1
Whole wheat - menu 5
■
Baking brioche with brioche mix
Select the menu 8 or 2 - “Medium” size - “Light” crust colour.
Tips:
The outcome differs depending on the type of mixed flour.
Bread-making Ingredients
Bread Ingredients
It is extremely important to use the correct measure of ingredients for best results.
Liquid ingredients
Use the sourdough cup or measuring spoon provided.
If the recipes indicate a mixture (the liquid plus egg), should be weighted on scales. Using digital scale is recommended.
Dry ingredients
Should be weighed on scales or measured with measuring spoon provided for the small amounts. Using digital scale is
recommended.
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10
Available Menu
Bread Dough
Basic Raisin Whole Wheat Raisin Brioche Basic Raisin
Menu 3 Menu 7 Menu 8 Menu 15
Procedure
After the button was pressed, you will hear beep sounds.
Place the additional ingredients into the bread pan
manually while is flashing.
Time until the beep sounds from start (approximately)
Ɣ
Menu 3 / Basic Raisin Bread: 24 minutes – 44 minutes
Ɣ
Menu 7 / Whole Wheat Raisin Bread: 18 minutes –
53 minutes
Ɣ
Menu 8 / Brioche: 55 minutes – 1 hour 5 minutes
Ɣ
Menu 15 / Basic Raisin Dough: 53 minutes – 1 hour
3 minutes
Attention of ingredients
Follow the recipe / menu instructions for the quantities of
each ingredients. Otherwise,
Ɣ
The ingredients may scatter from bread pan to cause
unpleasant smells and smoke.
Ɣ
The bread may not rise well.
Dry / insoluble ingredients
n
Dried fruits
Ɣ
Cut up roughly into approximate 5 mm cubes
.
n
Nuts, seeds
Ɣ
Chop finely.
Ɣ
Nuts impair the effect of gluten, so avoid using too much.
Ɣ
Using large, hard seeds may scratch the coating of bread pan.
n
Herbs
Ɣ
Use up to 1 – 2 tbsp of dried herbs. For fresh herbs, follow the
instructions in the recipe.
n
Bacon, salami, olives, dry tomato
Ɣ
Cut the bacon and the salami into 1 cm cubes.
Ɣ
Cut the olives into quarters.
Moist / viscous / soluble ingredients
n
Fresh fruits, fruits pickled in alcohol, vegetables
Ɣ
Only use quantities as in the recipe, as the water content in the
ingredients will affect bread.
n
Cheese, chocolate
Ɣ
Cut the cheese into 1 cm cubes.
Ɣ
Chop chocolate finely.
Additional Ingredients
(Dried fruits, nuts, bacon, cheese etc.)
Bread-making Ingredients
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It is very important if you are making gluten free bread for health reasons that you have consulted your doctor and follow the guidelines below.
This program has been developed especially for certain gluten free ingredients, therefore using your own mix may not produce such good results.
Gluten free bread cannot rise as much as a traditional bread. It will be of a denser consistency and lighter colour than normal bread.
When “gluten free” is selected, the details for each recipe must be followed carefully. (Otherwise, the bread may not turn out well.)
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no gluten. If you have to pick one out using this baking program, please consult your doctor beforehand.
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The wheat free mixes can produce more variable results.
Wait for the bread to cool before slicing it for the better performance.
The bread should be stored in a cool dry place and used within 2 days. If you will not be able to use up all the bread within that time it can be
put into freezer bags, in convenient sized portions, and frozen.
Warning for the users who use this program for health reasons:
When using the gluten free program, make sure to consult your doctor or the Coeliac Association and only use the
ingredients which are suitable for your health conditions.
Panasonic will not be responsible for any consequences resulting from ingredients that have been used without
professional consultation.
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must be paid to the cleaning of the bread pan and kneading blade as well as any utensils that are used. You must also ensure that the yeast used
contains no gluten.
Gluten Free Information
OI2_SD-B2510 UK Pagination_20210310.indd 10 2021/4/12 21:04:53
11
n
Function Availability and Time Required
Ɣ
The machine stops or moves during process based on the operating program.
Ɣ
Time required for each process will differ according to room temperature.
Menu
Number
Menu
Options
Processes
Rest Knead Rise Bake Total
Ɣ
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Ɣ
Remark ( ) : The menu is available to do manual operation such as adding extra ingredients and scraping the flour from sidewall of bread
pan, when the beep sounds.
*1 Only “Light” or “Medium” are available.
*2 Only “Medium” or “Dark” are available.
*3 There is a period of rise during the knead period.
*4 There is a period of scraping or molding during the knead period.
*5 There is a period of scrape off the flour.
Menu Charts and Baking Options
Bread
1
Basic
4 4 4
30 – 60 min 20 – 30 min *3
1 h 50 min –
2 h 20 min
50 – 55 min
4 h –
4 h 5 min
— P. 12
2
Basic Rapid
4 4
— —
15 – 20 min
approx. 1 h 35 – 40 min
1 h 55 min –
2 h
— P. 12
3
Basic Raisin
4
4
*1
4
30 – 60 min
20 – 30 min *3
1 h 50 min –
2 h 20 min
50 min 4 h
4
P. 12
4
Bread Mix
—
4
— — 30 min *3 1 h 15 min 45 min 2 h 30 min — P. 12-13
5
Whole wheat
4
—
4
1 h–
1 h 40 min
15 – 25 min *3
2 h 10 min –
2 h 50 min
50 min 5 h — P. 12-13
6
Whole wheat Rapid
4
— —
15 – 25 min 15 – 25 min *3
1 h 30 min –
1 h 40 min
45 min 3 h —
P. 12
7
Whole wheat Raisin
4
—
4
1 h –
1 h 40 min
15 – 25 min *3
2 h 10 min –
2 h 50 min
50 min 5 h
4
P. 12
8
Brioche
— 4
*1
—
20 min 30 – 60 min *3
1 h 20 min–
1 h 30 min
45 min 3 h 30 min
4
P. 12-13
9
French
— —
4
5 min – 1 h 35 – 40 min *3
3 h 10 min –
4 h 10 min
50 min 5 h 40 min — P. 12
Gluten Free
10
Gluten Free Bread
—
4
*2 — — 20 – 25 min *5 35 – 40 min 50 – 55 min
1 h 50 min
–
1 h 55 min
4
P. 12-13
11
Gluten Free Cake
— — — — 20 min *4 — 1 h 30 min 1 h 50 min
4
P. 12, 14
12
Gluten Free Pizza
— — — — 20 – 25 min *5 5 – 10 min — 30 min
4
P. 12, 14
13
Gluten Free Pasta
— — — — 15 min *5 — — 15 min
4
P. 12, 14
Dough
14
Basic
— —
—
30 – 50 min 15 – 30 min *3
1 h 10 min –
1 h 30 min
— 2 h 20 min — P. 12, 15
15
Basic Raisin
— — — 30 – 50 min 15 – 30 min *3
1 h 10 min –
1 h 30 min
— 2 h 20 min
4
P. 12, 15
16
Whole wheat
— — —
55 min –
1 h 25 min
15 – 25 min *3
1 h 30 min –
2 h
— 3 h 15 min — P. 12, 15
17
Pizza
— —
4
(Knead)
10 – 18 min
(Rise)
7 – 15 min
(Knead)
approx.
10 min
(Rise)
approx.
10 min
45 min — P. 12, 15
Sweet
18
Cake
— — —
— 20 min *4 — 1 h 35 min 1 h 55 min
4
P. 12, 15
19
Bake Only
— —
— — — —
30 min–
1 h 30 min
30 min–
1 h 30 min
— P. 16
20
Jam
— —
— — — — —
1 h 30 min–
2 h 30 min
— P. 16
21
Compote
— —
— — — — —
1 h –
1 h 40 min
— P. 16
Size Crust Timer
Remark
Refer.
Page
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12
Ɣ
For the first time use, remove packing material and clean the machine. (See P. 19)
Ɣ
Clean the machine when you have not used for a long time. (See P. 19)
Before Use
Preparations Baking Bread
Handling Instructions
*
The remaining time is changed depending on the room
temperature.
Make sure to complete the preparation
steps before setting menu.
(5)
Bread pan
Oven gloves
Make sure the blade has not
come out with the bread.
(6) (7)
Method
Turn to P. 17 for
recipes.
1
Open the lid, remove the bread pan (1) and set the
kneading blade into the kneading mounting shaft.
(2)
Ɣ
Check around the shaft and inside the kneading blade and
ensure that they are clean. (See P. 19)
(1)
Ύ
(2)
2
Prepare the ingredients with
exact measurement according to the recipe.
3
1 Place measured ingredients into the bread
pan in the order listed in the recipes.
Ɣ
For bread and dough menus, dry yeast should be
placed first.
Place dry yeast away from the kneading blade and
kneading mounting shaft. If some of the dry yeast get
into it, bread may not rise well.
Ύ
Place dry ingredients over the dry yeast.
It must be kept separate from any liquid until mixing
commences.
Ɣ
Pour liquid in the edge of bread pan's sidewall to avoid
splashing. (3)
(3)
(4)
Ύ
2
Wipe off any moisture and flour around the bread pan, and
return it into the main unit.(4)
Close the lid.
Ɣ
For optimum results, do not open the lid unless the menu
requires, as it affects bread quality.
4
Plug the machine into 230 - 240 V socket.
5
Press or
button in the
Menu ( ) bar to
select a bread menu.
Ɣ
Choose the options for selected menu. (See P. 11)
Bread Size Crust colour Delay timer
6
Press Start ( ) button to start the machine.
(The display shows when menu “1” is selected.)
Ɣ
Display shows the remaining time until the selected
program is complete.
Remaining time
Ɣ
Do manual operation when the beep sounds if you
select the certain menus.
(See P. 11, menus with
icon. )
After that, then press button again.
*
Complete the works while is flashing on the display.
When
stop flashing, display shows the remaining time.
*
Do not add ingredients after display shows remaining time.
*
Kneading will continue after a certain time without press
button.
7
When bread is ready (machine beeps 8 times and
the cube (
) near END flashes), press Stop ( )
button and unplug.
8
Remove the bread immediately by using dry
oven gloves and place it on a wire rack. (5)
Ɣ
Hold the handle with oven gloves and shake the bread out.
Ɣ
Moving the outside base shaft may damage the bread shape. (6)
Ɣ
Always remove the kneading blade before slicing bread. (7)
(Bottom of bread pan)
Outside base
shaft of bread pan
Kneading mounting shaft
OI2_SD-B2510 UK Pagination_20210310.indd 12 2021/4/12 21:04:54
13
Bread Mix
1
—
4
See P. 12 of Preparations
5
Select menu 4, choose crust colour.
6
Press button to start.
Ɣ
Display shows the remaining time until the program is
complete.
7
Press button and remove bread when machine
beeps 8 times and the cube (
) near END flashes.
Tips:
The final outcome may differ depending on the actual bread mix
used. (There may be greater variation with wheat free bread
mixes.)
1
—
4
See P. 12 of Preparations
5
Select menu 8, choose crust colour.
6
Press button to start.
Ɣ
Display shows the remaining time until the beep sounds.
7
After about 55 minutes - 1 hour 5 minutes. Open
the lid when you hear the beep sound. Add the
additional butter while
“ ” is flashing. Close the
lid and restart.
Ɣ
Kneading will continue after 5 minutes without press button.
8
Press button and remove bread when machine
beeps 8 times and the cube (
) near END flashes.
Tips:
Ɣ
Timer is not available on this menu.
Ɣ
Do not add butter or extra ingredients after display shows remaining
time.
Ɣ
When adding extra ingredients such as raisins, add them with
the butter in step 7. (Use max. 150 g for ingredients)
To bake brioche in simple way.
Ɣ
Cut butter into 1 - 2 cm cubes and keep them in refrigerator.
Ɣ
Place butter with other ingredients in the beginning and follow
step 5.
Ɣ
Skip step 7 process in this way. This Brioche is a little different
from the others.
Baking Brioche
Baking Gluten Free Bread
1
—
4
See P. 12 of Preparations
5
Select the menu 10
6
Press button to start.
Ɣ
Display shows the remaining time until the beep sounds.
7
After about 6 minutes, open the lid when you hear
the beep sound. Scrape off the flour within 3
minutes while
is flashing. Close the lid and
restart.
Ɣ
Kneading will continue after 3 minutes without press button.
8
Press button and remove bread when machine
beeps 8 times and the cube (
) near END flashes.
Tips:
Use the rubber spatula to avoid damaging the bread pan.
Do not use the metal spatula.
Method
Turn to P. 17 for
recipes.
Method
Turn to P. 17 for
recipes
Method
Turn to P. 18 for
recipes
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14
Making Gluten Free Pizza / Gluten Free Pasta
Handling Instructions
1
—
4
See P. 12 of Preparations
5
Select the menu
Gluten Free Pizza Gluten Free Pasta
Menu 12 Menu 13
6
Press button to start.
Ɣ
Display shows the remaining time until the beep sounds.
7
After about 5 minutes for gluten free pizza, 2 minutes
for gluten free pasta, open the lid when you hear the
beep sound. Scrape off the flour within 3 minutes
while
is flashing. Close the lid and restart.
Ɣ
Kneading will continue after 3 minutes without press button.
8
Press button and remove dough when machine
beeps 8 times and the cube (
) near END flashes.
Gluten Free Pizza
9
Evenly divide the dough into two parts and press
out the divided dough using a spoon or a spatula
into about 20 cm circles on a greased baking tray.
10
Spread sauce and your favorite topping on the
dough and bake it in the oven.
Ɣ
The Gluten Free Pizza dough will be thinner and crispier than the
traditional Pizza dough.
Gluten Free Pasta
9
Wrap the dough in a cling film and rest for 1 hour
in the refrigerator.
10
Lightly flour the dough surface, and shape it to
your desired shapes.
11
Boil them and enjoy it with your favourite sauce.
Tips:
Use the rubber spatula to avoid damaging the bread pan.
Do not use the metal spatula.
1
—
4
See P. 12 of Preparations
5
Select the menu 11
6
Press button to start.
Ɣ
Display shows the remaining time until the beep sounds.
7
After about 2 minutes, open the lid when you hear
the beep sound. Scrape off the flour within 3
minutes while
is flashing. Close the lid and
restart.
Ɣ
Kneading will continue after 3 minutes without press
button.
Baking Gluten Free Cake
8
After about 12 minutes, open the lid when you
hear the beep sound. Scrape off the dough on the
sidewall of bread pan while
is flashing. Close
the lid and restart.
Ɣ
Baking will start after 3 minutes without press button.
9
Press button and remove cake when machine
beeps 8 times and the cube (
) near END flashes.
Tips
Ɣ
Use a rubber spatula to avoid damaging the bread pan. Do not use
metal spatula.
Ɣ
If you shake hard to remove cake from the bread pan, it will lose
shape.
Method
Turn to P. 18 for
recipes
Method
Turn to P. 18 for
recipes
OI2_SD-B2510 UK Pagination_20230112_D2.indd 14 2023/1/12 14:36:47
15
1
-
4
See P. 12 of Preparations
5
Press or
button in the
Menu ( ) bar to
select a dough menu.
6
Press button to start.
Ɣ
Display shows the remaining time until the program is
complete.
7
When dough is ready (machine beeps 8 times and
the cube (
) near END flashes), press button
and unplug.
Tips:
Timer is not available on dough menus except Pizza.
Bread Dough
8
Shape the finished dough to your favourite shape
and allow it to rise until double size, then bake in
the oven.
Pizza Dough
8
Divide the dough with scraper and shape them
into balls.
9
Cover them with damp kitchen towel and leave it
for 10 minutes.
10
Shape into a flat round and make holes with a
fork.
11
Spread your favourite sauce and desired topping
then bake it in the oven.
Making Dough
Baking Cake
1
-
4
See P. 12 of Preparations
5
Select the menu 18
6
Press button to start.
Ɣ
Display shows the remaining time until the beep sounds.
7
After about 12 minutes, open the lid when you
hear the beep sound. Scrape off the flour within 5
minutes while
is flashing. Close the lid and
restart.
Ɣ
Kneading will continue after 5 minutes without press button.
8
Press button and remove cake
when machine
beeps 8 times and the
cube ( )
near END flashes.
Additional Baking
Ɣ
If baking is not complete, follow the following method. (Additional
baking time can be made up to twice within 20 minutes while the
machine is still hot.
The timer will start again from 1 minute by
pressing the
button as required.)
Select the menu (Skip it if you have not pressed button in step 8)
Ύ
Set the baking time
Ɣ
It can be set to 1 - 20 minutes.
Ώ
Press button to start.
Ɣ
To discontinue baking, hold button.
Tips:
Ɣ
Timer is not available on this menu. It only sets the duration of the
baking time.
Ɣ
Use a rubber spatula to avoid damaging the bread pan. Do not use
metal spatula.
Ɣ
If you shake hard to remove cake from the bread pan, it will lose
shape.
Method
Turn to P. 18 - 19 for
recipes
Method
Turn to P. 19 for
recipes
OI2_SD-B2510 UK Pagination_20210310.indd 15 2021/4/12 21:04:54
16
Handling Instructions
Preparations:
➀
Prepare the mixed ingredients in the bowl according to the recipe.
➁
Remove the kneading blade and line the greaseproof paper around
the bread pan, then pour in the mixed ingredients.
➂
Set the bread pan into the main unit, and plug the machine into the
socket.
1
Select the menu 19
2
Set the baking time
3
Press button to start.
Ɣ
Display shows the remaining time until the program is
complete.
4
Press button and remove cake when machine
beeps 8 times and the cube (
) near END flashes.
Additional Baking
Ɣ
If baking is not complete, repeat step 1 – 4. (Additional baking time
can be made up to twice within 50 minutes while the machine is still
hot. The timer will start again from 1 minute by pressing
button
as required.)
Tips:
Timer is not available on this menu. It only sets the duration of
the baking time.
Bake Only
Preparations for Jam-making
➀
Prepare the ingredients according to the recipe.
➁
Put the kneading blade into the bread pan.
➂
Place the ingredients into the pan in following order.
KDOIRIIUXLWVĺKDOIRIVXJDUĺUHPDLQGHURIIUXLWVĺUHPDLQGHURI
sugar.
➃
Set the bread pan into the main unit, and plug the machine into the
socket.
Preparations for Compote-making
➀
Prepare the ingredients according to the recipe. (Remove the
kneading blade.)
➁
Place the ingredients into the bread pan according to the order of
recipes, pour water over ingredients.
➂
Set the bread pan into the main unit, and plug the machine into the
socket.
1
Select the menu
Jam Compote
Menu 20 Menu 21
2
Set the cooking time, then start the machine.
3
Press button and remove Jam / Compote
when
machine
beeps 8 times and the cube (
) near END
flashes
.
Additional Cooking
Ɣ
,IWKHFRRNLQJLVQRWFRPSOHWHĺUHSHDWVWHS
(Additional cooking time can be made up to twice within 10-40
minutes while the machine is still hot. The timer will start again from 1
minutes by pressing
button as required.)
Tips:
Ɣ
Timer is not available on these menus. It only sets the duration of the
cooking time.
Ɣ
Strictly follow the recipe for the amount of each ingredients.
Otherwise, the jam does not set firm, to be boiled over or scorched
as well as the compote.
Tips for Jam-making
Ɣ
It’s necessary to have an adequate amount of sugar, acid and pectin to
PDNH¿UPVHWMDP
Ɣ
Fruits with a high level of pectin set easily. Fruits with less pectin do
not set well.
Ɣ
8VHIUHVKO\ULSHQHGIUXLWV2YHURUXQGHUULSHIUXLWVGRQRWVHW¿UPO\
Ɣ
The recipes in this instructions make soft set jams due to using less
sugar.
Ɣ
When cooking time is short, fruit bits can remain partially and the jam
may become watery.
Ɣ
Jam will continue to set as it cools. Be careful not to over cook.
Ɣ
3XWWKH¿QLVKHGMDPLQWRWKHFRQWDLQHUDVVRRQDVSRVVLEOH7DNHFDUH
not to burn when you take out jam.
Ɣ
Jam can be burned if it is left in the bread pan.
Ɣ
Store the jam in a cool, dark place. Due to the lower levels of sugar
the shelf life is not as long as shop bought varieties. Once open,
refrigerate and consume shortly after opening.
Making Jam / Compote
Method
Turn to P. 19 for
recipes
Method
Turn to P. 19 for
recipes
OI2_SD-B2510 UK Pagination_20210310.indd 16 2021/4/12 21:04:54
17
Recipes
Bread Recipes
Example
Recipe Name
Menu No.+Total process time + Option icon
M L XL
Dry yeast 2 tsp 2 tsp 2½ tsp
Strong white
bread flour
400 g 500 g 600 g
Eggs (L),
beaten
1 1 2
Sunflower seeds
50 g 65 g 75 g
Cheese
50 g 65 g 75 g
The options of each recipe and necessary operation are indicated as the
following icons.
Option icon
Light crust Medium crust Dark crust
Delay timer
Necessary operation icon
Place measured ingredients into bread pan in the order listed in the recipe.
Do manual operation (such as adding extra ingredients, scraping the flour from
sidewall of bread pan) when the beep sounds.
Abbreviation:
WVS WHDVSRRQWEVS WDEOHVSRRQ(JJ/ (JJLQODUJHVL]H(JJ0 (JJLQPHGLXPVL]H
Method
Turn to P. 12 - 13 for
handling instructions.
Basic
White Loaf
Menu 1 (4 h – 4 h 5 min)
M L XL
Dry yeast 1 tsp 1 tsp 1¼ tsp
Strong white
bread flour
400 g 500 g 600 g
Butter
20 g 30 g 40 g
Sugar 1 tbsp 1½ tbsp 2 tbsp
Salt 1½ tsp 1½ tsp 2 tsp
Water 280 mL 340 mL 400 mL
Basic Rapid
Rapid White Loaf
Menu 2 (1 h 55 min – 2 h)
M L XL
Dry yeast 2 tsp 2 tsp 2½ tsp
Strong white
bread flour
400 g 500 g 600 g
Butter
20 g 30 g 40 g
Sugar 1 tbsp 1½ tbsp 2 tbsp
Salt 1½ tsp 1½ tsp 2 tsp
Water 280 mL 350 mL 420 mL
Basic Raisin
Raisin Loaf
Menu 3 (4 h )
M L XL
Dry yeast 1 tsp 1 tsp 1¼ tsp
Strong white
bread flour
400 g 500 g 600 g
Butter
20 g 30 g 40 g
Sugar 1 tbsp 1½ tbsp 2 tbsp
Salt 1½ tsp 1½ tsp 2 tsp
Water 280 mL 340 mL 400 mL
Raisins *1
80 g 100 g 120 g
*1 Cut into approx. 5 mm cubes.
Bread Mix
Bread Mix
Menu 4 (2 h 30 min)
Bread mix flour *1
500 g
Water *2 300 mL
*1 Bread mix for white loaf only. Follow the recipes
on the package of bread mix.
*2 As shown on packet needs to be added.
Whole Wheat
Wholemeal Loaf 100%
Menu 5 (5 h)
M L XL
Dry yeast 1 tsp 1 tsp 1¼ tsp
Strong
wholemeal
bread flour
400 g 500 g 600 g
Butter
20 g 30 g 40 g
Sugar 1 tbsp 1½ tbsp 2 tbsp
Salt 1½ tsp 1½ tsp 2 tsp
Water 280 mL 350 mL 420 mL
Whole Wheat Rapid
Whole Wheat Rapid
Menu 6 (3 h)
M L XL
Dry yeast 1½ tsp 1½ tsp 2 tsp
Strong
wholemeal
bread flour
400 g 500 g 600 g
Butter
20 g 30 g 40 g
Sugar 1 tbsp 1½ tbsp 2 tbsp
Salt 1½ tsp 1½ tsp 2 tsp
Water 280 mL 350 mL 420 mL
Whole Wheat Raisin
Whole Wheat Raisin
Menu 7 (5 h)
M L XL
Dry yeast 1 tsp 1 tsp 1¼ tsp
Strong
wholemeal
bread flour
400 g 500 g 600 g
Butter
20 g 30 g 40 g
Sugar 1 tbsp 1½ tbsp 2 tbsp
Salt 1½ tsp 1½ tsp 2 tsp
Water 280 mL 350 mL 420 mL
Raisins *1
80 g 100 g
120 g
*1 Cut into approx. 5 mm cubes.
Brioche
Basic Brioche
Menu 8 (3 h 30 min)
Dry yeast 1¼ tsp
Strong white bread flour
400 g
Butter *1
60 g
Sugar
50 g
Skimmed milk powder 2 tbsp
Salt 1½ tsp
Mixture / beat 2 eggs (M) + 2
egg yolk + water
270 mL
Butter *2
80 g
*1 Cut into 2 – 3 cm cubes and keep in refrigerator.
* 2 Cut into 1 – 2 cm cubes and keep in refrigerator.
French
French
Menu 9 (5 h 40 min)
Dry yeast
1 tsp
Strong white bread flour
400 g
Salt 1½ tsp
Water 290 mL
about 18 min – 53 min
after step 6
about 24 min –
44 min after step 6
about 55 min - 1 h
5 min after step 6
OI2_SD-B2510 UK Pagination_20210310.indd 17 2021/4/12 21:04:55
18
Recipes
Method
Turn to P. 13 -
14 for handling
instructions.
Method
Turn to P. 15
for handling
instructions.
Gluten Free Recipes
Basic
White Dough
Menu 14 (2 h 20 min)
Dry yeast
1 tsp
Strong white bread flour 500 g
Butter 30 g
Sugar 1½ tbsp
Salt 1½ tsp
Water 310 mL
Basic Raisin
Raisin Dough
Menu 15 (2 h 20 min)
Dry yeast
1 tsp
Strong white bread flour 500 g
Butter 30 g
Sugar 1½ tbsp
Salt 1½ tsp
Water 310 mL
Raisins *1 100 g
*1 Cut into approx. 5 mm cubes.
Whole Wheat
Wholemeal Dough 100%
Menu 16 (3 h 15 min)
Dry yeast
1½ tsp
Strong wholemeal bread flour 500 g
Butter 30 g
Sugar 1½ tbsp
Salt 2 tsp
Water 340 mL
Dough Recipes
Gluten Free Bread
Ɣ
The outcome differs depending on the
recipes or using type of bread mix.
Ɣ
Follow the recipes on the package of your
gluten free bread mix.
Glutafin Gluten Free Bread Mix
Menu 10 (1 h 50 min - 1 h 55 min)
Water 430 mL
Oil 1 tbsp
Gluten free bread mix 500 g
Dry yeast
2 tsp
Gluten and Wheat Free Bread
Menu 10 (1 h 50 min - 1 h 55 min)
Milk 310 mL
Egg (M) , beaten 2 (100 g)
Cider vinegar
1 tbsp
Oil
2 tbsp
Honey
60 g
Salt
1¼ tsp
Brown rice flour
150 g
Potato starch
300 g
Xanthan gum
2 tsp
Dry yeast
2½ tsp
Flavoured Gluten Free Loaves
Use one quantity of chosen mix and add the
following ingredients to your bread pan to
produce the loaf of your choice.
Spicy Fruit Loaf
(1 h 50 min)
Mixed fruits
100 g
Cinnamon 2 tsp
Maple & Pecan Loaf
(1 h 55 min)
Maple syrup 2 tbsp
Pecans
50
g
Date & Raisin Loaf
(1 h 55 min)
Juice of oranges *1 2
Mixed spice 2 tsp
Dates, chopped
150
g
Raisins
100
g
Zest of orange 2
*1
made up to the quantity of water required,
and place it in the bread pan before gluten
free mix.
Five Seeds Loaf
(1 h 55 min)
Linseeds 1 tbsp
Sesame seeds 2 tbsp
Pumpkin seeds 1 tbsp
Poppy seeds 1 tbsp
Sunflower seeds 1 tbsp
Sundried Tomato & Parmesan Loaf
(1 h 55 min)
Parmesan cheese grated
50
g
Sundried tomatoes in oil, drained
and chopped
50
g
Gluten Free Cake
Gluten Free Chocolate Cake
Menu 11 (1 h 50 min)
Butter (cut into 1 cm cubes) 150 g
Sugar 150 g
Eggs (L), beaten 3 (180 g)
Dark chocolate, melted 120 g
White rice flour 120 g
Cacao powder 30 g
Baking powder 10 g
Gluten Free Pizza
Gluten Free Pizza
Menu 12 (30 min)
Water 380 mL
White rice flour
475 g
Vegetable oil 1¾ tbsp
Salt 1 tsp
Dry yeast 1 tsp
Gluten Free Pasta
Gluten Free Pasta
Menu 13 (15 min)
Mixture / beat 2 eggs (M) +
water
260 g
White rice flour 220 g
Potato starch 80 g
Corn starch 100 g
Xanthan gum 1½ tbsp
Oil 2 tbsp
Salt 1 tsp
Ɣ
Be sure to whisk eggs and water together
until very smooth.
Ɣ
Place flour, starch and gum into another
bowl and mix well.
mixed and
sifted
( )
about 53 min – 1 h 3 min
after step 6
OI2_SD-B2510 UK Pagination_20210310.indd 18 2021/4/12 21:04:55
19
Pizza
Pizza
Menu 17 (45 min)
Dry yeast
1 tsp
Strong white bread flour 450 g
Oil
4 tbsp
Salt 2 tsp
Water 240 mL
Doughnut (
using failed unfermented bread dough)
Divide the dough into small pieces that
are 35 g each and shape them into balls.
Cover them with a small towel and place
them still for 10 - 20 minutes.
Ύ
Roll them into thin round shape and press
the dough with the doughnut mold.
Ώ
Allow the dough to ferment for 20 - 30
minutes (till it rises to double its original
VL]HDWDWHPSHUDWXUHRIÛ&
ΐ
Deep-fry them at an oil temperature of
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and refined white sugar.
Cake
Butter Cake
Menu 18 (1 h 55 min)
Butter (cut into 1 cm cubes)
200 g
Sugar
180 g
Milk 2 tbsp
Egg (M), beaten
4 (200 g)
Plain flour
300 g
Baking powder
13 g
Bake Only
Fruit Cake
Menu 19 Timer: 1 h 20 min
Butter 150 g
Sugar 130 g
Egg (M), beaten 3 (150 g)
Milk 1 tbsp
Plain flour 250 g
Baking powder 10 g
Mixed dried fruits 70
g
In a large bowl, cream butter and sugar until
light and fluffy. Add eggs, one at a time,
beating well.
Add milk, sifted A and mix dried fruits,
beating well after addition.
Remove the kneading blade and line the
greaseproof paper around the bread pan,
then pour in the mixed ingredients.
Set the bread pan into the main unit, and
plug the machine into the socket.
Select the menu and set the baking time:
1 hour and 20 minutes.
Press button to start.
Press button and remove cake when
machine beeps 8 times and the cube (
)
near END flashes.
Jam
Strawberry Jam
Menu 20 Timer: 1 h 40 min
Strawberries, finely chopped
600 g
Sugar
400 g
Powdered pectin *
13 g
* Sprinkle the pectin on the ingredients in the
bread pan before setting the bread pan into
the main unit.
Compote
Apple Sauce
Menu 21 Timer: 1 h 20 min
Bramley apples, peeled, cored
and diced
1000 g
Water 2 tbsp
Ɣ
Stir after cooking is completed.
mixed and
sifted
A
( )
mixed and
sifted
A
( )
Interior
Remove the food residues.
Use a damp cloth to wipe inside of
machine except heating element
and temperature sensor area.
Ɣ
The colour of the interior may
change with use.
Temperature
sensor
Heating
element
Before cleaning, unplug the machine and allow it to cool down.
To avoid damaging the machine.
z
Do not use anything abrasive.(cleansers, scouring pads etc)
z
Do not wash any part of the machine in the dishwasher.
z
Do not use benzine, thinners, alcohol, or bleach.
z
After rinsing the washable parts, wipe with cloth. Always keep all parts clean and dry.
Bread pan & Kneading blade
Remove any leftover dough. Wash with a soft sponge and dry it thoroughly.
Ɣ
Do not submerge the bread pan in water.
Ɣ
If difficult to remove the kneading blade, pour warm water into the
bread pan and wait 5–10 minutes. (Do not leave it for too long time.)
Do not put warm water with soap in the bread pan.
Exterior & Steam vent
Ɣ
Wipe with a damp cloth.
Dough Recipes & Sweet Recipes
Measuring cup & Spoon
Wash with water.
Ɣ
Not dishwasher safe
Cleaning & Care
Method
Turn to P. 15 -
16 for handling
instructions.
OI2_SD-B2510 UK Pagination_20210310.indd 19 2021/4/12 21:04:56
20
Problem Cause and Action
My bread does not rise well.
The top of my bread is
uneven.
[All bread]
z
Your flour gluten quality is poor, or you have not used strong flour. (Gluten quality can vary depending
on temperature, humidity, how the flour is stored, and the season of harvest).
ĺ Try another type, brand or another batch of flour.
z
The dough becomes too firm as you haven’t used enough liquid.
ĺ
Stronger flour with higher protein content absorbs more water than others, try adding an extra 10 - 20 mL.
z
You are not using the right type of dry yeast .
ĺ
Use a dry yeast from a sachet, which has “Easy blend”, “Fast Action” or “Easy Bake” written on it.
This type does not require pre-fermentation.
z
You are not using enough dry yeast, or your dry yeast is old.
ĺ
Use the measuring spoon provided. Check the dry yeast’s expiry date. (Keep dry yeast in refrigerator.)
z
The dry yeast has touched liquid before kneading.
ĺ
Check that you have put the ingredients in the correct order according to the instructions. (P. 12)
z
You have used too much salt, or not enough sugar.
ĺ Check the recipe and measure out the correct amounts using the measuring spoon provided.
ĺ Check that salt and sugar are not included in other ingredients.
Can failed dough be used
again?
E.g: The dough hasn’t been
baked…etc.
z
It can be used to make pizza, doughnut and others.
ĺTake out the dough and make pizza or doughnut (P. 15, 18, 19).
When the bread dough is halfway fermented or baked.
ĺ Take out the dough and start baking for 40 minutes at 170 °C in the oven. While observing the
situation while baking.
My bread has not risen at all.
My bread is pale and sticky.
z
You did not use dry yeast.
ĺ
Place the correct amount of dry yeast.
z
You are not using enough dry yeast, or your dry yeast is old.
ĺ
Use the measuring spoon provided. Check the dry yeast’s expiry date. (Keep dry yeast in refrigerator.)
z
There has been a power failure, or the machine has been stopped during bread making.
ĺ You will need to remove the bread from the bread pan and start again with new ingredients.
My bread is sticky and slices
unevenly.
z
It was too hot when you sliced it.
ĺ Allow your bread to cool on rack before slicing to release the steam.
My bread has risen too much.
z
You have used too much dry yeast
/
water.
ĺ Check the recipe and measure out the correct amount using the measuring spoon (dry yeast) /
measuring cup (water) provided.
ĺ Check that excess water amount is not included in other ingredients.
z
You have used too much flour.
ĺ Carefully weigh the flour using scales.
My bread is full of air holes.
z
You have used too much dry yeast.
ĺ Check the recipe and measure out the correct amount using the measuring spoon provided.
z
You have used too much liquid.
ĺ
Some types of flour absorb more water than others, so try using 10 – 20 mL less water.
There is excess oil on the
bottom of brioche.
The crust is oily.
My bread has big holes.
z
Did you add butter within 5 minutes of the beep?
ĺ
Do not put butter when display show remaining time until ready. (P. 13)
Butter flavour might be weak, but it can bake.
My bread seems to have
collapsed after rising.
z
The quality of your flour isn’t very good.
ĺ Try using a different brand of flour.
z
You have used too much liquid.
ĺ Try using 10 – 20 mL less water.
The crust creases and goes
soft on cooling.
z
The steam remaining in the bread after baking can pass into the crust and soften it slightly.
ĺ To reduce the amount of steam, try using 10 – 20 mL less water.
Before calling for service, please check through this section.
Troubleshooting
During or after cooking
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21
Problem Cause and Action
My bread does not rise well.
The top of my bread is
uneven.
[All bread]
z
Your flour gluten quality is poor, or you have not used strong flour. (Gluten quality can vary depending
on temperature, humidity, how the flour is stored, and the season of harvest).
ĺ Try another type, brand or another batch of flour.
z
The dough becomes too firm as you haven’t used enough liquid.
ĺ
Stronger flour with higher protein content absorbs more water than others, try adding an extra 10 - 20 mL.
z
You are not using the right type of dry yeast .
ĺ
Use a dry yeast from a sachet, which has “Easy blend”, “Fast Action” or “Easy Bake” written on it.
This type does not require pre-fermentation.
z
You are not using enough dry yeast, or your dry yeast is old.
ĺ
Use the measuring spoon provided. Check the dry yeast’s expiry date. (Keep dry yeast in refrigerator.)
z
The dry yeast has touched liquid before kneading.
ĺ
Check that you have put the ingredients in the correct order according to the instructions. (P. 12)
z
You have used too much salt, or not enough sugar.
ĺ Check the recipe and measure out the correct amounts using the measuring spoon provided.
ĺ Check that salt and sugar are not included in other ingredients.
Can failed dough be used
again?
E.g: The dough hasn’t been
baked…etc.
z
It can be used to make pizza, doughnut and others.
ĺTake out the dough and make pizza or doughnut (P. 15, 18, 19).
When the bread dough is halfway fermented or baked.
ĺ Take out the dough and start baking for 40 minutes at 170 °C in the oven. While observing the
situation while baking.
My bread has not risen at all.
My bread is pale and sticky.
z
You did not use dry yeast.
ĺ
Place the correct amount of dry yeast.
z
You are not using enough dry yeast, or your dry yeast is old.
ĺ
Use the measuring spoon provided. Check the dry yeast’s expiry date. (Keep dry yeast in refrigerator.)
z
There has been a power failure, or the machine has been stopped during bread making.
ĺ You will need to remove the bread from the bread pan and start again with new ingredients.
My bread is sticky and slices
unevenly.
z
It was too hot when you sliced it.
ĺ Allow your bread to cool on rack before slicing to release the steam.
My bread has risen too much.
z
You have used too much dry yeast
/
water.
ĺ Check the recipe and measure out the correct amount using the measuring spoon (dry yeast) /
measuring cup (water) provided.
ĺ Check that excess water amount is not included in other ingredients.
z
You have used too much flour.
ĺ Carefully weigh the flour using scales.
My bread is full of air holes.
z
You have used too much dry yeast.
ĺ Check the recipe and measure out the correct amount using the measuring spoon provided.
z
You have used too much liquid.
ĺ
Some types of flour absorb more water than others, so try using 10 – 20 mL less water.
There is excess oil on the
bottom of brioche.
The crust is oily.
My bread has big holes.
z
Did you add butter within 5 minutes of the beep?
ĺ
Do not put butter when display show remaining time until ready. (P. 13)
Butter flavour might be weak, but it can bake.
My bread seems to have
collapsed after rising.
z
The quality of your flour isn’t very good.
ĺ Try using a different brand of flour.
z
You have used too much liquid.
ĺ Try using 10 – 20 mL less water.
The crust creases and goes
soft on cooling.
z
The steam remaining in the bread after baking can pass into the crust and soften it slightly.
ĺ To reduce the amount of steam, try using 10 – 20 mL less water.
Problem Cause and Action
The sides of my bread have
collapsed and the bottom is
damp.
z
You have left the bread in the bread pan for too long after baking.
ĺ
Remove the bread promptly after baking.
z
There has been a power failure, or the machine has been stopped during bread making.
ĺ
The machine switches off if it is stopped for more than 10 minutes.
How can I keep my crust
crispy?
z
To make your bread more crispy, you could use the “Dark” crust colour option, or even bake it in the
oven at 200 °C for an extra 5 – 10 minutes.
My brioche did not turn out
well when using bread mix.
z
Try following things.
ĺ It might be baked better if dry yeast is decreased a little when using menu 8. (If adding dry yeast
separately).
ĺ
Follow the recipe on the bread mix, but the bread mix should be between 350 – 500 g.
ĺ Place the ingredients in the order described in the recipe. When adding the extra ingredients, add
them later. (P. 13)
ĺ The completion is different according to recipe on the bread mix.
Why has my bread not
mixed properly?
z
You haven’t put the kneading blade in the bread pan.
ĺ Make sure the kneading blade is in the bread pan before you put in the ingredients.
Extra ingredients are not
mixed properly.
z
Did you add extra ingredients into the bread pan while “ ” is flashing?
ĺ Extra ingredients must be added into the bread pan during “
” is flashing on the display.
Extra ingredients are not
mixed properly in Brioche.
z
Did you add additional ingredients within 5 minutes of the beep?
ĺ Extra ingredients must be added while “
” is flashing in the display.
z
Some of the bread mix dough is harder to mixed extra ingredients in or to flick out some of them.
ĺ Decrease the extra ingredients into half.
My bread has not been
baked.
z
The dough menu was selected.
ĺ The dough menu does not include a baking process.
z
There has been a power failure, or the machine has been stopped during bread making.
ĺ You can try baking the dough in your oven if it has risen and proved.
z
There is not enough water and the motor protection device has been activated.
This only happens when the machine is overloaded and excessive force is applied to the motor.
ĺ Visit place of purchase for a service consultation. Next time, check the recipe and measure out the
correct amount using the sourdough cup provided.
z
You have forgotten to attach the kneading blade.
ĺ Make sure you attach the kneading blade first. ( P. 12)
z
The kneading mounting shaft in the bread pan is stiff and does not rotate.
ĺ
If the kneading mounting shaft does not rotate when the kneading blade is attached, you will need to
replace the kneading mounting shaft unit. (Consult the place of purchase or a Panasonic service centre.)
There is excess flour around
the bottom and sides of my
bread.
z
You have used too much flour, or you are not using enough liquid.
ĺ Check the recipe and measure out the correct amount using scales for the flour or the measuring
cup provided for liquids.
The bread does not come
out.
z
If the bread cannot be easily removed from the bread pan, leave the bread pan for 5 – 10 minutes to
cool, making sure that it is not left unattended where somebody or something may get burnt.
After that, shake the bread pan several times using oven gloves.
(Hold the handle down so that it does not get in the way of bread.)
My gluten free pasta did not
turn well.
z
Your dough was too soft.
ĺ Decrease the water volume or increase the amount of xanthan gum.
z
Your dough was too hard.
ĺ Decrease the amount of xanthan gum or increase the water volume.
During or after cooking
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22
Problem
Cause and Action
During or after cooking
The kneading blade stays in
the bread when I remove it
from the bread pan.
z
The dough is a little stiff.
ĺ Allow the bread to cool completely before removing the kneading blade carefully.
Some types of flour absorb more water than others, so try adding an extra 10 – 20 mL of water next time.
z
Crust has built up underneath the kneading blade.
ĺ Wash the kneading blade and its spindle after each use.
When cooking jam, it has
scorched or the kneading
blade fixes and it doesn’t
come off.
z
The amount of the fruit is too little, or the amount of sugar is too much.
ĺ Place the bread pan in the sink and half fill the bread pan with warm water. Leave the bread pan
to soak until the cooked on mixture or kneading blade loosens. After scorching is relieved, wash it
with a soft sponge etc.
The jam has boiled over.
z
Too much fruit or sugar has been used.
ĺ Only use the amounts of fruit and sugar specified in the recipes on P. 19.
Jam is too runny and not
firmly set.
z
The fruit was under or over ripe.
z
Sugar was decreased too much.
z
Cooking time was insufficient.
z
Fruit with a low pectin content was used.
ĺ Leave the jam to cool completely. The jam will continue to set as it cools.
ĺ Use the runny jam as a sauce for desserts.
What kinds of sugar can we
use on jam?
z
White caster and granulated can be used.
Do not use brown sugar, diet sugar, and low calorie sugar or artificial sweetener.
Can frozen fruits be used?
z
It can be used for only jam and compote.
When making jam, can we
use fruits are pickled in
alcohol?
z
Do not use them. The quality is not satisfactory.
The fruit has collapsed when
making compote.
z
The cooking time was too long. The fruit may have been over ripe.
Troubleshooting
Before calling for service, please check through this section.
Dough leaks out from
bottom of the bread pan.
z
A small amount of dough will escape through the ventilation holes (so that it does not stop the
rotating parts from rotating). This is not a fault, but check occasionally that the kneading mounting
shaft rotate properly.
ĺ If the kneading mounting shaft does not rotate when the kneading blade is attached, you will need
to replace the kneading mounting shaft unit. (Consult the place of purchase or Panasonic service
centre.)
Kneading mounting shaftVentilation holes (4 in total)
(Bottom of bread pan)
Part no. ADA29E226
Kneading
mounting shaft unit
Kneading
mounting shaft
I can smell burning while the
bread is baking.
Smoke is coming out of the
steam vent.
z
Ingredients may have been spilt on the heating element.
ĺ Sometimes a little flour, raisins or other ingredients may be flicked out of the bread pan during
mixing. Simply wipe the heating element gently after baking once the machine has cooled down.
ĺ Remove the bread pan from the main unit to place ingredients.
Puzzle
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23
Problem Cause and Action
The kneading blade rattles.
z
This is because the kneading blade fits loosely on the kneading mounting shaft. (This is not a fault.)
“1” appears on the display and
operation has been stopped.
z
When the power supply to machine is interrupted for a certain time, the display shows “1” after
recovered. (It is standby mode and machine could not continue the program.)
ĺ Remove the bread, dough or ingredients and start again using new ingredients.
“H01”, “H02” appears on the
display.
z
The display indicates a problem with the machine.
ĺ Consult the place of purchase or a Panasonic service centre.
“U50” appears on the display.
z
The machine is hot (above 40 °C ). This may occur with repeated use.
ĺ Allow the machine to cool down to below 40 °C before using it again (U50 will disappear).
Display exception
Puzzle
Specifications
Power supply 230 V
-
240 V 50 Hz
Power consumption 505 W
-
550 W
Capacity
(Strong flour for a loaf) max. 600 g min. 400 g
(Strong flour for a dough) max. 500 g min. 450 g
(Dry yeast) max. 7 g min. 2.8 g
(Baking powder) max. 13 g min. 10 g
Timer Digital timer (up to 13 hours)
Dimensions (W × H × D) Approx. 40.8 × 36.2 × 25.2 cm
Weight
Approx. 6.5 kg
Accessories
1 measuring cup,
1 measuring spoon
Airborne acoustical noise
[dB(A) ref 1 pW]
58.68
Disposal of Old Equipment
Only for European Union and countries with recycling systems.
This symbol on the products, packaging, and / or accompanying documents means that used electrical
and electronic products must not be mixed with general household waste.
For proper treatment, recovery and recycling of old products, please take them to
applicable collection points in accordance with your national legislation.
By disposing of them correctly, you will help to save valuable resources and prevent any
potential negative effects on human health and the environment.
For more information about collection and recycling, please contact your local authority.
Penalties may be applicable for incorrect disposal of this waste, in accordance with
national legislation.
OI2_SD-B2510 UK Pagination_20210310.indd 23 2021/4/12 21:04:56
