TABLE OF CONTENTS
Specifications and Requirements .................................. 2
Starting The Brew .......................................................... 4
Enter Programming ........................................................ 4
Exit Programming & Save .............................................. 4
A PROGRAM ................................................................. 6
B GENERAL................................................................... 7
C SERVICE INPUTS ..................................................... 8
D SERVICE OUTPUTS ................................................. 8
E CALIBRATION ............................................................ 8
F SERVICE MENU ......................................................... 9
F Error Codes ............................................................... 10
G COUNTERS .............................................................. 11
H SAVE & EXIT ............................................................ 11
Operator Training .......................................................... 12
Small Spray Head Assembly ........................................ 16
Parts Diagrams ............................................................. 17
Wiring Diagram ............................................................. 23
User’s Guide and Operator Instructions
CBS-1221 Plus Air Pot Brewer
FETCO Commercial Beverage Equipment
CBS-1221 Air Pot Brewer, shown with 2.2 liter Air Pot (sold separately)
CONTACT INFORMATION
FETCO® FOOD EQUIPMENT TECHNOLOGIES COMPANY
600 ROSE ROAD
LAKE ZURICH • IL • 60047-0429 • USA
INTERNET: www.fetco.com
©2020-2021 FOOD EQUIPMENT TECHNOLOGIES COMPANY
PATENTS:https://www.fetco.com/pl,pages,patents,74.html
PHONE: (800) 338-2699 (US & CANADA)
(847) 719-3000 (All Countries)
FAX: (847) 719-3001
EMAIL:sales@fetco.com
orders@fetco.com (to order parts and equipment)
techsupport@fetco.com (all service queries)
P194 REV. 002 February 2023
Coffee Brewer: CBS-1221
fetco.com
Go to fetco.com for the latest versions of all information Page 2 User Guide & Operator instructions P194 rev.002Re0 February 2023
Specifications and Requirements
Water Requirements:
Electrical: Supplied with cord & plug
CBS-1221: 20-75 psig, (138-517kPa) 1½gpm/(5.7lpm)
User adjustable to 220-240 volt terminal block
Water supplied to hot beverage equipment should be filtered
Tank Temperature, as set by factory:
200°F (93°C) inside water tank (at sea level)
Water inlet fitting is a 1/4 inch male flare.
Brew Volume: First Batch 2.20 liters
Brew Volume: Second Batch 1.90 liters
Third batch is vacant by factory, ready to program by user
User adjustable to up to 0.85 gallon/3.25 liters per brew
Water supply: (Optimal) 100-150TDS
All beverage equipment must use filtered water.
Brew basket filters:Large 13” x 5” or F002
Small basket 10-5/8” x 4-1/2” or F008
Total Brew Cycle—First batch factory default setting: 5 minutes=[3.5 minute brew time + 1.5 minute drip delay]
Second batch factory default setting: 4.5 minutes=[3.0 minute brew time + 1.5 minute drip delay]
Brew-Process parameters are user controllable for:
Brew Volume, Brew Time, Prewet Percent and Prewet Delay, Drip Delay
Weights and Capacities
Dispenser
Model
Height Width Depth
Water tank
capacity
Empty
Weight
Filled
Weight
Shipping
Weight
Shipping
Dimensions
CBS-1221
Brewer
26 in
660 mm
9 1/4 in
240 mm
22 1/4 in
560 mm
2.7 gallon
10.1 L
29bs.
13.1 kg
52 lbs.
23.6 kg
35 lbs.
15.9 kg
31½” x 24¾” x 13”
800mmX629X330mm
Calibrated for
2.2 L/74 oz/0.58gal air pot
Calibrated for 120g/4.2oz coffee dose
Range: 100-140 gram 3.5-4 ounce dose
(Dose size varies for brew basket size)
Coffee Filter
FETCO# F008 or 10⅝” X 4½” (Standard)
FETCO# F002 or 13” X 5” (Gourmet)
CBS-1221 brewbaskets
Brew basket LM
Large metal 13”x5”
F002 or 13”x5 filter paper
Brew basket LP
Large metal 13”x5”
F002 or 13”x5 filter paper
Brew basket SM
Small metal 10⅝”x4½”
F008 or 10⅝”x4½” filter paper
Brew basket SP
Small plastic 10⅝”x4½”
F008 or 10⅝”x4½” filter paper
Rough-In Drawings
CBS-1221 Front CBS-1221 Side
SKU NUMBER IDENTIFICATION KEY
Product Line
Level Family Region ID Phase Voltage Range
# Heaters
Individual
Heater Wattage
Brew
Basket
Hot Water
Faucet
Bypass
Brew Basket
Locks
Power Cord
E
1
2
2
1
C
E
1
A
1
1
5
P
M
0
0
1
E=extractor
21=
single side
US
=United
States
1 A = 100-120 1 1.5
L=large
metal
M=manual 1=Yes 1=Yes 0=Terminal Block
12=PLUS
Series
IN =
International
2 B = 200-240 2 1.7
M=small
metal
A=automatic 0=no 0=no 1= NEMA 5-15P
CE = CE 3 C = 380-415 3 2.3
K=large
plastic
N=None
2=NEMA 5-20P
NM = NOM
U = 1 or 3
D = 440-480
3.0
P=small
plastic
3=NEMA 6-15P
4.0
4=NEMA 6-30P
X=120 or 240
Dual Voltage
5.0
5=CEE 7/7 Schuko
6=UK1-13P
7= AUSTRALIAN
Export Only 250V 13 A
BS 1363A UK
Export Only 250V 16 A
“Schuko" CEE 7/7 PLUG
G
W
NEMA 5-15P; 120 V
Plug Configuration
G
W
NEMA 5-20P; 120 V
Plug Configuration
1
NEMA 6-15P; 240 V
Plug Configuration
Australian AS3112 (YP-35)
Plug Configuration
Domestic International
Go to fetco.com for the latest versions of all information Page 3 User Guide & Operator instructions P194 rev.002Re0 February 2023
FETCO CBS-1221 Plus Series 2.2 Liter Airpot Brewer
Electrical Specifications for Domestic-dual voltage
SKU
Model description
Electrical
Connection
Brew
Basket
Heater
Configuration
Voltage KW
Amp
Draw
Brew-Volume/Hour
E1221US-1X117-LM001
Domestic-Dual Voltage
NEMA 15-5P
Terminal Block
LM
1 X 1.7 kW
1 X 3.0 kW
100-120
200-240
1.3-1.8
2.2-3.1
12.3-14.7
10.9-13.0
4.4 gal/16.5 liters
6-7 gal/22-21 liters
E1221US-1X117-KM001
Domestic-Dual Voltage
NEMA 15-5P
Terminal Block
LP
1 X 1.7 kW
1 X 3.0 kW
100-120
200-240
1.3-1.8
2.2-3.1
12.3-14.7
10.9-13.0
4.4 gal/16.5 liters
6-7 gal/22-21 liters
E1221US-1X117-MM001
Domestic-Dual Voltage
NEMA 15-5P
Terminal Block
SM
1 X 1.7 kW
1 X 3.0 kW
100-120
200-240
1.3-1.8
2.2-3.1
12.3-14.7
10.9-13.0
4.4 gal/16.5 liters
6-7 gal/22-21 liters
E1221US-1X117-PM001
Domestic-Dual Voltage
NEMA 15-5P
Terminal Block
SP
1 X 1.7 kW
1 X 3.0 kW
100-120
200-240
1.3-1.8
2.2-3.1
12.3-14.7
10.9-13.0
4.4 gal/16.5 liters
6-7 gal/22-21 liters
Universal wiring, sold with 120 volt cord and plug. Brewers may be field converted to 200-240 volts-see page 1
5
Electrical Specifications
, Domestic-single voltage 120 volt cord and plug
SKU
Electrical
Connection
Brew
Basket
Heater
Configuration
Voltage KW
Amp
Draw
Brew-Volume/Hour
E1221US-1A117--LM001
NEMA 15-5P
LM
1 X 1.7 kW
100-120
1.3-1.8
12.3-14.7
4.4 gal/16.5 liters
E1221US-1A117-KM001
NEMA 15-5P
LP
1 X 1.7 kW
100-120
1.3-1.8
12.3-14.7
4.4 gal/16.5 liters
E1221US-1A117-MM001
NEMA 15-5P
SM
1 X 1.7 kW
100-120
1.3-1.8
12.3-14.7
4.4 gal/16.5 liters
E1221US-1A117-PM001 NEMA 15-5P
SP
1 X 1.7 kW 100-120 1.3-1.8 12.3-14.7 4.4 gal/16.5 liters
Electrical Specifications for International equipment Schuko cord and plug Note: All equipment operates either 50Hz or 60Hz
SKU
Electrical
Connection
Brew
Basket
Heater
Configuration
Voltage KW
Amp
Draw
Brew-Volume/Hour
E1221IN-1B130--LM005
Schuko plug
LM
1 X 3.0 kW
230
2.8
12.4
7 gal/21 liters
International-Schuko
CEE 7-7
200-240
2.2-3.1
10.9-13.0
6-7 gal/22-21 liters
E1221IN-1B130-KM005
Schuko plug
LP
1 X 3.0 kW
230
2.8
12.4
7 gal/21 liters
International-Schuko
CEE 7-7
200-240
2.2-3.1
10.9-13.0
6-7 gal/22-21 liters
E1221IN-1B130-MM005
Schuko plug
SM
1 X 3.0 kW
230
2.8
12.4
7 gal/21 liters
International-Schuko
CEE 7-7
200-240
2.2-3.1
10.9-13.0
6-7 gal/22-21 liters
E1221IN-1B130-PM005
Schuko plug
SP
1 X 3.0 kW
230
2.8
12.4
7 gal/21 liters
International-Schuko
CEE 7-7
200-240
2.2-3.1
10.9-13.0
6-7 gal/22-21 liters
Electrical Specifications for International equipment UK cord and plug Note:All equipment operates either 50Hz or 60Hz
SKU
Electrical
Connection
Brew
Basket
Heater
Configuration
Voltage KW
Amp
Draw
Brew-Volume/Hour
E1221IN-1B130-LM006
UK Plug TypG
LM
1 X 3.0 kW
230
2.8
12.4
7 gal/21 liters
International-UK Plug
BS 1363 A
200-240
2.2-3.1
10.9-13.0
6-7 gal/22-21 liters
E1221IN-1B130-KM006
UK Plug TypG
LP
1 X 3.0 kW
230
2.8
12.4
7 gal/21 liters
International-UK Plug
BS 1363 A
200-240
2.2-3.1
10.9-13.0
6-7 gal/22-21 liters
E1221IN-1B130-MM006
UK Plug TypG
SM
1 X 3.0 kW
230
2.8
12.4
7 gal/21 liters
International-UK Plug
BS 1363 A
200-240
2.2-3.1
10.9-13.0
6-7 gal/22-21 liters
E1221IN-1B130-PM006
UK Plug TypG
SP
1 X 3.0 kW
230
2.8
12.4
7 gal/21 liters
International-UK Plug
BS 1363 A
200-240
2.2-3.1
10.9-13.0
6-7 gal/22-21 liters
Electrical Specifications for CE equipment UK cord and plug
Note Note: All equipment is NSF and CE certified 50Hz or 60Hz
SKU
Electrical
Connection
Brew
Basket
Heater
Configuration
Voltage KW
Amp
Draw
Brew-Volume/Hour
E1221CE-1B130-LM006
UK Plug TypG
LM
1 X 3.0 kW
230
2.8
12.4
7 gal/21 liters
International-UK Plug
BS 1363 A
200-240
2.2-3.1
10.9-13.0
6-7 gal/22-21 liters
E1221CE-1B130-KM006
UK Plug TypG
LP
1 X 3.0 kW
230
2.8
12.4
7 gal/21 liters
International-UK Plug
BS 1363 A
200-240
2.2-3.1
10.9-13.0
6-7 gal/22-21 liters
E1221CE-1B130-MM006
UK Plug TypG
SM
1 X 3.0 kW
230
2.8
12.4
7 gal/21 liters
International-UK Plug
BS 1363 A
200-240
2.2-3.1
10.9-13.0
6-7 gal/22-21 liters
E1221CE-1B130-PM006
UK Plug TypG
SP
1 X 3.0 kW
230
2.8
12.4
7 gal/21 liters
International-UK Plug
BS 1363 A
200-240
2.2-3.1
10.9-13.0
6-7 gal/22-21 liters
Go to fetco.com for the latest versions of all information Page 4 User Guide & Operator instructions P194 rev.002Re0 February 2023
Starting The Brew
1. Turn the power switch “ON”.
2. Prepare a brew basket with the correct size filter and appropriate amount of coffee.
3. Slide the brew basket completely into the rails.
4. Place a clean, empty, preheated dispenser under the brew basket.
5. Select a batch & hold the corresponding BREW button in for 1 second to start
6. -STOP button will illuminate, Brew Selector button will illuminate
-Countdown time will display. Default time setting is 6:00 (six minutes)
-Selected BREW button will slowly pulsate to indicate brew is in progress.
-All other BREW buttons for that brew head will be unlit.
7. When the brew cycle is finished,
STOP button will extinguish and the BREW button will continue to pulsate to indicate
DRIP will display to show the 2:00 (two minutes) drip delay setting.
This indicates that coffee may still be dripping from the brew basket
For safety- do not remove brew basket until drip-out is complete.
Enter Programming
There are 7 menu groups-A-F plus EXIT (G).
See the following pages for the batch parameter definitions and all settings for the brewer
TO ENTER PROGRAMMING
1-Turn brewer “OFF” from power switch
2-Turn power switch to “ON”
…Screen will initialize and then
display digital process notifications
3-After Initialization- “STOP” Lamp turns on
4-Quickly press “STOP” button (no need to hold)
When brewer is In PROGRAMMING MODE
-the screen will display:
|BATCH PRG|
|A (or B-F) |
-Illuminated LED indicates active keypad positions
See the following pages for batch parameter
definitions and all settings for the brewer
Exit Programming & Save
Control Setting Changes
Model Selected
In “F” Screen
(CBS-1221 shown)
Press “STOP” 3X to
proceed to “SAVE”
From the “H” screen
Press button 2 to
toggle to the EXIT-YES
screen.
From EXIT screen
Press button 1 to
toggle to the SAVE
screen
From SAVE screen
Press button 2 to
toggle to the SAVE-
YES screen
To SAVE and EXIT
Press button 1 to
SAVE your changes
and EXIT to
OPERATING MODE
STOP
Select Model
F3 CBS-1221
EXIT
H NO +
STOP
STOP
EXIT
H YES -
SAVE
H NO +
STOP
STOP
SAVE
H YES -
STOP
FETCO
Ready to Brew
STOP
Brewing
5:30
STOP BUTTON
↓
ON/OFF switch
is
located on
lower right on
back of brewer
STOP
CBS-1221
Ver.3.0.2019
STOP
Batch Program
A
Go to fetco.com for the latest versions of all information Page 5 User Guide & Operator instructions P194 rev.002Re0 February 2023
Programing Menu Layout
A10 to A70
B10-B40
C10-C50
D10-D90
E10-E70
F10-F120
G1-G15
H10-H11
Batch Parameters
General Settings
Service Inputs
Service Outputs
Calibration
Service Menu
Counters
Exit and Save
|
|
|
|
|
|
|
|
A11
Brew Volume
B1
Tank Temperature
C1
LLC Probe
D1
Heater SSR
E1
Ready Temp. Offset
F1
Firmware Ver.
G1
Filter Used
H1
Save Changes
|
|
|
|
|
|
|
|
A12
Brew Time
B2
Brew at Temp
C2
Basket Sensor
D2
Fill Valve
E2
LLC Sensitivity
F2
Bootloader Ver.
G2
Filter Life
H2
EXIT?
|
|
|
|
|
|
|
A13
Prewet Percent
B4
Show Tank Temp
C4
Tank Temperature
D4
Brew Valve
E3
Slow Flow Compensate
F3
Select Model
G3
Filter Reset
|
|
|
|
|
|
|
A14
Prewet Delay
B5
Units of Temp
C5
USB Drive
D8
Basket Lock
E5
Brew Flow
F5
Option BB Lock
G4
Counter Reset
|
|
|
|
|
|
A16
Drip Delay
B6
Units of Volume
C6
Keyboard Test
D12
LCD Brightness %
F8
Backup to USB
G5
Choose Counter
|
|
|
|
|
A20
Batch (2) Enabled
B7
Customer Name
D13
LED Brightness %
F9
Restore from USB
G10
Brewer Volume [LT]
|
|
|
|
A21
Brew Volume
B8
Customers Name
F10
Restore Defaults
G11
Brewer Volume [R]
|
|
|
|
A22
Brew Time
B9
Demo Mode
F11
Error Log
G14
Rt Brews [LT]
|
|
|
|
A23
Prewet Percent
B10
Eco Mode
F12
Erase Error Log
G15
Rt Brews [R]
|
|
|
A26
Drip Delay
B11
Eco Idle Time
F13
Service Phone#
See page 10
|
|
|
A30
Batch (3) Enabled
B12
Eco Idle Temp
F15
Override Rt BBS
|
|
|
A90
Copy Batch
B13
Filter Life
F17
Override Rt BBL
|
A91
Copy Batch: From
|
A92
PASTE: To
The A menus [A1-3] correspond to batch buttons [1-3] on the touch panel
Access the A menus to PROGRAM & make changes to individual menu recipes. Menu settings can be copied
Menu position A1 is permanent. Menus A2, A3 can be removed by operator if desired
From A PRG
screen
Press button 1 to
go to the A menu
access screen
From A11 screen
Press STOP to
scroll to A20.
(A1 is permanent)
From A20 screen
Press STOP to
scroll to the third
batch in the “A”
menus. Make any
changes as required
From A30 screen
Press STOP to
scroll through
COPY and further
to remaining
programming keys.
To continue
Press STOP to scroll
through sections
See SAVE & EXIT in
previous table
.
RECIPE Location map
View and change settings for the brew recipes from the “A” screens with
the controls in PROGRAMMING.
The batch A1 position is permanent and cannot be disabled
To access programming steps A20 and A30
Batch programming steps A20 or A30 will not display from step A10
Programming for steps A20 and A30 are accessed from any step in A10
by pressing the STOP button (one time for A20;two times for A30).
DISPLAY
STOP
BATCH
A1
(permanent)
BATCH
A2
BATCH
A3
STOP
Batch Program
A
STOP
BREW VOLUME
A11 2.20L +/-
STOP
Batch Enabled
A20 YES-
STOP
Batch Enabled
A30 YES -
STOP
General Settings
B-
STOP
Batch Program
A
Go to fetco.com for the latest versions of all information Page 6 User Guide & Operator instructions P194 rev.002Re0 February 2023
A PROGRAM
Menu Features: Batch Parameters
The settings below are shown for the top batch on a single brewer top left button on a twin brewer.
See how to access all A menus on the previous page. Below are the brew settings for default A1 & A2 batches
POSITION
Program Items Factory set Default
Programming Range
Increments Notes
A11 Batch Volume
2.20liters
0.58gal
0.95 to 3.25L
0.25 to 0.85 gal
0.05L
0.01G
Unit software is in liters;
Can convert to gallon
A12
Brew Time
(MIN:SEC)
3:30 minutes 2:00 – 12:00 30 sec
Default total brew time is
6:00 minutes
A13 Prewet Perc. 0% 0.00 – 25.0% 1%
Percentage of total brew
volume
A14
Prewet Delay
(Pause after prewet
completes)
0% [1:00 Min] [0:10 – 5:00] 10 sec
The time between
prewetting and start of
brew cycle.
This feature appears
ONLY if Prewet >0:00
A16 Drip Delay 1:30 mm:ss 0:30 – 6:00 min. 10 sec
Time brew basket should
remain in place during final
drip-out
Drip delay remains “ON” for
2:00 minutes if STOP is
pressed during brew †
To access programming steps A20 and A30
Batch programming steps A20 or A30 will not display from step A10
Programming for steps A20 and A30 are accessed from any step in A10 by pressing the STOP button (1x for A20;2x for A30).
A20
Batch Enabled
A20 YES -
NO +
YES
(Active)
Middle and Bottom
batches A2,A3
Batch on or
off
Batches may be
individually enabled,
rewritten or deactivated
A21 Batch Volume
1.90liters
0.58gal
0.95 to 3.25L
0.25 to 0.85 gal
0.05L
0.01G
Unit software is in liters;
converts to gallon
A22
Brew Time
(MIN:SEC)
3:00 minutes 2:00 – 12:00 30 sec
Default total brew time is
6:00 minutes
A23 Prewet Perc. 0% 0.00 – 25.0% 1%
Percentage of total brew
volume
A24
Prewet Delay
(Brew pause after
prewet completes)
0% [1:00 Min] [0:10 – 5:00] 10 sec See Note A14
A26
Drip Delay
1:30 mm:ss
0:30 – 6:00 min.
10 sec
See Note A16
A30
Batch Enabled
A30 YES -
NO +
NO-inactive
(defaults to recipe
A20 if activated)
Middle and Bottom
batches A2,A3
Batch
on or off
Batches may be
individually enabled,
rewritten or deactivated
A90
Batch Copy
A91
Batch Copy
Copy From Batch 1 + A91 1 (1-6) Select recipe to copy
A92
(PASTE TO)
Paste To Batch? 1 + A92.1 (1-6) Select where to paste
A11 Single Topmost Batch cannot be disabled. A21 & A31 middle and bottom batches may be disabled.
† DRIP DELAY will not activate when STOP is pressed within 5 seconds of starting a brew time
.
Go to fetco.com for the latest versions of all information Page 7 User Guide & Operator instructions P194 rev.002Re0 February 2023
B GENERAL
Brewer Operation Control Settings, Adjust Brew Flow Rate
POSITION Program Items Factory set Default Programming Range Increments Notes
B1 Tank Temp.
200°F-or-93°C
NOTE:
Units are Fahrenheit
by default
171° to 207°F
77° to 97°C
1.0°F
0.5°C
Chart to correct for high
altitude below
B2
Brew at Temp.
“YES”
ON/OFF
YES/NO
SEE NOTE BELOW
B4
Show Tank
Temperature
YES YES/NO
To display HW tank
temperature on screen
B5
Units of Measure
TEMPERATURE
° Fahrenheit Fahrenheit/Celsius C/F
NOTE: Overwrites user
settings (see page 9)
B6
Units of Measure
VOLUME
L LITERS Gallons/Liters L/Gal
NOTE: Overwrites user
settings
(see page 9)
B7 Customer Name Off NO or YES For name on screen
B8 Customer Name (only if above is “ON)
Scroll with batch
keys
A-Z;a-z;0-9 16 characters total
B9 Demo Mode DEMO ON/OFF
Demonstrates the controls for
training. Disables all
components in demo mode
B10 Eco Mode Off ON/OFF YES/NO
If Selected: Lowers hot water
tank temperature after preset
time of inactivity
B11
Eco Idle Time
(turns on if B10 active)
1Hr 1-6 hours 1 hour
Time of inactivity to go into
ECO Mode
B12
Eco Idle Temp
(turns on if B10 active)
169°F 158-176°F 1 degree
Temperature that hot water
tank is lowered to
B13 Filter Life OFF ON/OFF YES/NO
Water filter life is accessed in
G-Counters. This is user set
and will display indicator to
change water filter
Chart to correct for altitude for boiling point
in tank water temperature.
[ft] [m]
Suggested
Setting[°F]
Boiling
point[°F]
Suggested
Setting[°C]
Boiling
point [°C]
0
0
205
212.0
96
100.0
500
152
205
211.0
96
99.5
1000
305
200
210.1
93
98.9
2000
610
200
208.1
93
97.8
2500
762
200
207.2
93
97.3
3000
914
200
206.2
93
96.8
3500
1067
197
205.3
92
96.3
4000
1219
195
204.3
91
95.7
4500
1372
194
203.4
90
95.2
5000
1524
194
202.4
90
94.7
5500
1676
193
201.5
89
94.2
6000
1829
192
200.6
89
93.6
6500
1981
191
199.6
88
93.1
7000
2134
190
198.7
87
92.6
7500
2286
188
197.8
86
92.1
8000
2438
187
196.9
86
91.6
8500
2591
185
196.0
85
91.1
BREW AT TEMPERATURE DEFINITIONS
DEFAULT: BREW AT TEMP: “ON”
(FACTORY DEFAULT FOR BREWER)
“BREW at TEMP:
-Batch will not start if tank temperature
is below set point.
-Display will show “HEATING”
and hot water tank temperature
The “BREW START” entry buttons will not
illuminate until the hot water tank reaches the
selected temperature.
Controls allow both sides of dual brewer to
operate if one side has an ongoing brew
started and the second side brew is selected.
Notifications shown on screen:
TEXT: HEATINGTank above 87°C/189°F-
will allow brew at low temperature.
Coffee flavor may be affected
TEXT: L. HEATTank above 76°C/169°F-
will allow brew at low temperature.
Coffee flavor will be noticeably affected
Tank temp
STOP is not lit
BREW START
buttons not lit.
and are disabled
.
Buttons will
illuminate “READY”
when
hot water tank
temperature is at
setpoint
Hot water tank not at
brew temp setpoint.
HEATING
160°F
USER SELECTABLE OPTION: BREW AT TEMP: OFF
(Not recommended) Unit will operate at reduced temperature
Allows brewing at any temperature above 90°C/202°F
STOP
Go to fetco.com for the latest versions of all information Page 8 User Guide & Operator instructions P194 rev.002Re0 February 2023
C SERVICE INPUTS
Brewer Sensors and Keypad
POSITION
Program Items Factory set Default Programming Range Increments Notes
C1
LLC Probe
continuity
Direct read
Reading of tank water
resistance in TDS
≈850- LOW
≈1600-HIGH
Nominal values
C2
Brew Basket
Sensor
Direct read YES or NO
C3
Tank
Temperature
Direct read
Hot water tank
temperature
Actual values
C4
USB Drive
NO
C6 Keyboard Test Calibrate
Checks buttons under
membrane cover
YES/NO
Follow directions on
the touch screen
D SERVICE OUTPUTS
Test Valves and Heaters; Set screen brightness
POSITION
Program Items Factory set Default
Programming
Range
Increments Notes
D1 Heater SSR Test
Press button 2 to test
(button 1 stops test)
Activates heater
Default is 10 sec..
Toggle +/-
OFF or ON
Energizes Heater(s)
WARNING!
Service use only.
D2 Fill Valve Test
Press button 2 to test
(button 1 stops test)
Activates valve
Default is 10 sec.
Toggle +/-
OFF or ON
Press To Test
D4 Brew Valve Test (Press to test)
Activates valve
Default is 10 sec.
Toggle +/-
OFF or ON
Runs valve to verify flow.
NOTE: Have container
under brew basket.
D8
Basket Lock
(if activated)
(Press to test)
Toggle +/-
OFF or ON
Press To Test
Single series displays right side only Left Valve display is only for twin side brewer.
D12 LCD Brightness Brightness=90% 20-100% 5%
Adjust LCD screen
brightness only-Not for
LEDs under buttons
D13 LED Brightness Brightness=60% 20-100% 5%
Adjust LED button
brightness only-Not for
the screen display LCD
.
E CALIBRATION
Brewer Sensors and Keypad
POSITION
Program Items Factory set Default Programming Range Increments Notes
E1
Ready Temp.
Offset
-4°F
-2°C
-2° to -9°F
-1° to -5° C
1°F
1°C
Compensates output to
measured temperature
E2 LLC Sensitivity
NORMAL
(“NORMAL” for most
water)
HIGH
(Biased for reverse
osmosis water or
very pure water)
NORMAL
HIGH
Liquid level control
sensitivity.
High,1300Ω is for reverse
osmosis water or very
pure water.
E3
Slow flow rate
from supply
ON OFF/ON
Toggle +/-
YES or NO
Trims fill system for low
supply or Flojet use
E5
Brew valve
flow rate:
1.60L/0.42G/54oz
1.30-1.90 Liter
0.35-0.48Gallon
0.54-0.63 ounce
0.05L
0.013G
1.0
ozs1
Adjusts flow rate
`
Use this formula to compensate for minor discrepancies in actual volume versus programmed volume.
See “PROGRAM” E5 For valve settings and calibration. Factory set brew valve flow rates are in liter/min
Default Brew Valve Flow Rate—CBS-1221 Brewers
CBS-1220
Liters/minute
Range
ACTUAL VOLUME
X
CURRENT
SETTING
=
NEW
SETTING
Brew Valve FR
1.60
1.30 L to 1.90 L
PROGRAMMED
VOLUME
Set FR lower to increase volume, set higher to decrease volume.
Use the formula above to determine the correct setting
Go to fetco.com for the latest versions of all information Page 9 User Guide & Operator instructions P194 rev.002Re0 February 2023
F SERVICE MENU
Software & Code View and Settings
POSITION
Program Items
Factory set Default
Programming Range
Increments
Notes
F1 Display Firmware
2.3.220812
Displays current
version [6/2021]
F2 Display Bootloader
2.2.220811
Displays current
version [6/2021]
F3 Select Model
CBS-1221
Will need reboot
Scroll to brewer
model Save & Exit
CBS-1221, CBS-1222
CBS-1231, CBS-1232
CBS-1241, CBS-1242
CBS-1251, CBS-1252
CBS-1253; CBS-1261,
CBS-1262; MBS-1221
MBS-1222, MBS-1251
TBS-1221, TBS-1222
NOTE: Overwrites all
user settings
(See below)
F4 Option Bypass Yes NO or YES Turns on bypass
F5 Option BB Lock NO NO or YES
Apply to future
upgrade kit
F6 Option BBL Sensor NO NO or YES
Apply to future
upgrade kit
F8 Backup to USB NO Follow prompts
Saves
settings
Insert blank USB
F9 Restore From USB
Applies settings from
USB
Insert USB
Will need reboot
F10 Restore Defaults NO NO/YES Reset to factory
When selecting F10-RESTORE DEFAULTS, save and exit programming (page 13) then reenter programming and
select your model (F3). Save and exit again after this selection.
F11 Error Log
Lists up to six
codes, in order
1: ; 2: ;3:;4: ;5: ;6:
1=Newest/6=Oldest
LAST six errors only
Newest=first
Oldest=last
See Error Code
Chart for references
F12 Erase Error Log NO +
Toggle +/-
YES or NO
FACTORY USE ONLY.
DO NOT RESET
F13 Service Phone #
Set phone for brewer
operator
F15 Override Rt BBS NO NO/YES
Toggle +/-
YES or NO
Disables brew basket
sensor
F17 Override Rt BBL NO NO/YES
Toggle +/-
YES or NO
Disables brew basket
lock
Go to fetco.com for the latest versions of all information Page 10 User Guide & Operator instructions P194 rev.002Re0 February 2023
F Error Codes
DO NOT CLEAR ERROR CODES UNTIL ERROR IS IDENTIFIED AND CORRECTED
Contact factory or specialized personnel for error codes
Code
Description
Possible Cause
Corrective Action
001
Software error-error on start up or
corrupted software
Improper start-up or
shutdown
Restart, if still fault: reload software
002
Internal flash corrupted
internal data memory malfunction
Error found in cyclic
redundancy check CRC
Restart, if still fault: reload software
If not corrected: replace board
050
Short-circuit in temperature probe
Probe failure.
Replace probe.
051 Open temperature probe.
Bad probe connection, or
probe failure.
Check all connections. Replace probe if
necessary.
100
Initial Fill Error.
Initial fill time took longer than
expected after powering up.
Water supply flow rate is
too low, fill valve is stuck,
water line kinked or closed.
Reboot machine. If persists-investigate
cause of low flow rate. (Clogged water
filter, kinked line, stuck fill valve)
101
Error on refill-.
Tank did not refill within expected time.
Water supply flow rate to
hot water tank is too low, or
fill valve stuck or damaged
(SEE PAGE 14)
Check water supply line. Flow should be
20-75 psig, (138-517kPa) >1gal/3.8L/min
Investigate cause of low flow rate. If the
flow rate is in range-replace fill valve
200 Heating flatline-Tank is boiling
Heater is on, temperature is
not rising/dropping
High elevation correction. Bad heaters
or temperature probe or position
201
If the hot water tank heaters are turned
on during a heating cycle and tank
temperature is not increasing
according to software logic and the
tank temperature is below setpoint
1) Failure of SSR, high limit,
temperature probe, or
heating element.
2) Water being removed by
hot water faucet during
heating (control displays
“heating”)
1)Test and check SSRs, high limit
devices temperature probe. Check
heating elements with current clamp,
replace if necessary.
2)Advise staff to refrain from taking large
amounts of water from hot water tank,
especially during “heating”.
202 Heater Shorted or Stuck SSR
Heater is off and heating
SSR is stuck “ON”
Check ohms on heater (15-60Ω). SSR
may be stuck in ON mode-replace SSR.
255
Keyboard [HID] error
(Human Interface Device)
Usually from longer than 10
seconds’ contact. Or faulty
reassembly after service
Restart, if still fault: reload software. If
mechanical: replace module
NO
BSKT
Insert Brew Basket
Brew basket must be in
place
This is a
SAFETY FEATURE
Insert brew basket into brewer rails to
enable brewer
Go to fetco.com for the latest versions of all information Page 11 User Guide & Operator instructions P194 rev.002Re0 February 2023
H SAVE & EXIT
Saving changes and exiting PROGRAMMING
The brewer will save changes only from the “H” menu.
DO NOT
reboot brewer or toggle ON/OFF-exit as below.
TO EXIT PROGRAMMING & HOW TO SAVE CONTROL SETTING CHANGES
HOW TO SAVE CHANGES AND EXIT-The brewer is in PROGRAMMING mode.
A convenient way to access the steps is to remember to scroll to EXITYES and to SAVE YES
Model Selected
In “F” Screen
(CBS-1221 shown)
Press “STOP” 3X to
proceed to “SAVE”
From the “H” screen
Press button 2 to
toggle to the EXIT-YES
screen
From EXIT screen
Press button 1 to
toggle to the SAVE
screen
From SAVE screen
Press button 2 to
toggle to the SAVE-
YES screen
To SAVE and EXIT
Press button 1 to
SAVE your changes
and EXIT to
OPERATING MODE
NOTE: User Settings will be erased and overwritten to factory default settings by the following five programming changes
1) When setting or changing units of display for the tank temperature (F Fahrenheit or C Celsius). (SETTING B4)
2) When setting or changing units of display for the volume (L liters, G gallons). (SETTING B5)
3) When setting brewer model The software sets equipment to brewer defaults (SETTING F3)
4) When loading from USB (Reprograms settings) (SETTING F9)
5) When restoring defaults (Reloads to defaults ) (SETTING E10)
G COUNTERS
Brewer Usage, Water Filter Usage, and Statistics
ROLE: [LT]=Permanent total for lifetime of machine [R]=operator resettable [User]=Input needed from operator
Position
Counter
Program items
Role
Information
Increments
Notes
G1-G3 are for water filter maintenance. Filter Life readings (G1, G2, G3) must be activated in B13 GENERAL if they are not visible and the equipment has a water filter.
All beverage equipment must use filtered water and filter cartridges must be monitored for quality
G1 A, S, B Filter Used [User] 0L Gallons/Liters
Amount of water passed through external
water filter. For filter life
G2
A, S, B
Filter Life
[User]
10,000Liters 2,625Gal
25 gal 100 L
Upload published life of filter
G3
A, S, B
Filter Reset
[User]
NO
Toggle +/- ,Y or N
Reset when replacing external water filter
G4
A, S, B
Counter Reset
[User]
NO
Toggle +/- ,Y or N
Resets all resettable counters to zero
G5 A, S, B Choose Counter Factory set to BASIC
Basic=B
Advanced=A
Statistical=S
Stored brewer component activity..
See column 2, Counters, to identify where
counters are located.
G10-G15 Number of brews and volumes handled. Available in BASIC counter only (G5)
G10
B
Brewer Volume
[LT]
Dispensed volume Liters/ Gallons Total of brews and hot water dispensed
G11
B
Brewer Volume
[R]
G14
B
Brews
[LT]
Total number of brews Count Total brews
G15
B
Brews
[R]
G20-G55 component use cycles and volumes handled. Available in ADVANCED counter only (G5)
G20
A
Fill Cycles
[LT]
Hot water tank refill
cycles
Count Cycles of hot water tank refill
G21
A
Fill Cycles
[R]
G22
A
Fill Volume
[LT]
Total volume of water
for all brews
Liters/ Gallons Quantity of water for brews
G23
A
Fill Volume
[R]
G28
A
Rt Brew Cycles
[LT]
Right brew valve
operation on/off
Count Totalized cycles of valve operation
G29
A
Rt Brew Cycles
[R]
G30
A
Rt Brew Volume
[LT]
Right brew valve
flow through volume
Liters/ Gallons Totalized volume through right valve
G31
A
Rt Brew Volume
[R]
G52
A
Heater Cycles
[LT]
ON/OFF switching for
heating elements
Count Totalized cycles of heater switching
G53
A
Heater Cycles
[R]
G54
A
Heater On Time
[LT]
Total ON time for
heating element
Hour Totalized heater ON time in hours
G55
A
Heater On Time
[R]
G80-G85 See illustration below for batch button positions Available in STATISTICAL counter only (G5)
G80
S
Batch 10 Cycles
[LT]
Menu button selection
and activation count
Count Total brews-top button
G81
S
Batch 10 Cycles
[R]
G82
S
Batch 20 Cycles
[LT]
Menu button selection
and activation count
Count Total brews-middle button
G83
S
Batch 20 Cycles
[R]
G84
S
Batch 30 Cycles
[LT]
Menu button selection
and activation count
Count Total brews-bottom button
G85
S
Batch 30 Cycles
[R]
STOP
Select Model
F3 CBS-1221
EXIT
H NO +
STOP
STOP
EXIT
H YES -
SAVE
H NO +
STOP
STOP
SAVE
H YES -
Go to fetco.com for the latest versions of all information Page 12 User Guide & Operator instructions P194 rev.002Re0 February 2023
Operator Training
Review the operating procedures with whoever will be using the brewer.
Pay particular attention to the following areas:
1. Always pre-heat the dispensers before the first use of each day by filling them halfway with hot water and letting
them stand for at least 5 minutes.
2. Do not remove the brew basket from a coffee brewer until it has stopped dripping.
3. Make sure the dispenser is empty before brewing into it.
4. Show how to attach covers, close, and or secure the dispensers for transporting.
5. Show the location and operation of the water shut off valve as well as the circuit breaker for the brewer.
6. Steam from the tank will form condensation in the vent tubes. This condensation will drip into and then out of the
brew baskets. Up to 1/4 cup/118cc discharging overnight is possible. Place an appropriate container under each
brew basket when not in use.
7. We recommend leaving the power to the brewer on overnight. The water tank is well insulated and very little
electricity is used to keep the tank hot. Leaving the brewer in the “ON” position will also avoid delays at the beginning
of shifts for the brewer to reach operating temperature.
Cleaning & Maintenance
After Each Brew:
1. Dispose of grounds and rinse brew basket.
2. Never strike a brew basket or hit it against a hard surface.
This will damage the brew cone, and may damage the brew basket support rails
3. Rinse dispensers before reuse.
Every Day:
1. Wash brew basket with hot sudsy water.
2. Pull CSD from the spray head, it is magnetically attached. Use gloves or a heavy towel.
Wash off any film and reattach. Use vinegar if limescale filming is present.
3. Clean dispensers with hot suds water and a brush, rinse and air dry.
4. Use only a soft cloth and hot suds on the outside to avoid scratches. Never use abrasives that will scratch surface.
Weekly
1. Use a commercial coffee dispenser cleaner such as URNEX™, TABZ™, DIP-IT™ or Squeak 'n Clean™.
2. Carefully Follow the instructions supplied with the cleaning product
3. Never use spray cleaners, solvent, solvent based cleaner or petroleum based polish anywhere on dispensers
Warning
1. Turn off power before any cleaning procedure, including wiping the exterior for appearance reasons.
2. Dry the exterior, especially the face panel, before turning on power.
3. Do not apply any type of spray cleaner on the face panel of this equipment.
4. Never use solvent or solvent-based cleaner or petroleum based polish anywhere on this equipment.
5. Dry the face of the touch pad before turning on power
6. Do not electrically energize this equipment or attempt operation without all covers in place and all screws fastened.
7. Unplug machine before disassembly or servicing.
Safety Notes
1. Professional installation is required. This appliance is manufactured only for commercial use
2. Operational requirements and maintenance for commercial cooking appliances differ from household appliances.
3. Operators must be trained for this equipment and must understand the use, maintenance and hazards.
4. Access to the service area is restricted to persons having safety/hygiene knowledge and practical experience of the
coffee brewer. This appliance must be installed in locations where it can be overseen by adult trained personnel.
5. Do not attempt to move hot beverage equipment once it is filled. Drain equipment before moving.
6. FETCO commercial coffee brewers prepare large amounts of coffee or tea in a single batch using very hot water
7. Commercial coffee brewers provide very hot water from the spray head, brew basket and faucet when it is pulled.
8. Coffee brewers may continue to dispense very hot water from the mechanically operated faucet after the electronic
touchpad is completely disabled by turning off the power switch on the lower back of the unit or unplugging the unit.
9. For safety, the brewer control locks the brew basket for 6.0 minutes after starting the brew.
10. Never attempt to defeat the factory set (default) time that the brew basket is locked for safety from start of brew.
Keep these instructions for training and future reference.
Go to fetco.com for the latest versions of all information Page 13 User Guide & Operator instructions P194 rev.002Re0 February 2023
(For Qualified Service Technicians Only)
General:
1. If not installed correctly by qualified personnel, the brewer will not operate properly, and damage may result.
2. Utilize only qualified beverage equipment service technicians for service and installation.
3. Always have an empty dispenser under spray head of all coffee brewing equipment-including when at idle
4. Damages resulting from improper installation are not covered by the warranty and will void the warranty.
Below are the key points to consider before installation:
Electrical:
1. All CBS_Series brewers require an electrical ground wire. Installation without grounding is dangerous.
2. Note Equipotentiality Terminal, if present,
(To identify the terminals which, when connected together, bring the various parts
of equipment or of a system to the same potential, not necessarily being the earth (ground) potential, e.g. for local bonding.)
3. Verify voltages, polarity, circuits, and circuit breaker access before attaching equipment.
4. Brewers in this series wire differently in regard to a neutral wire. Review the wire diagrams.
5. The electrical diagram is located in the User’s Guide and online at www.fetco.com.
6. Make sure of the tight grounding of the equipment and use the external ground bolt.
7. The installation must comply with applicable federal, state, and local codes having jurisdiction at your location.
Check with your local inspectors to determine what codes will apply.
See wiring diagrams on pages 14, 21&22 for connections
Plumbing:
1. North America: All installations must comply with applicable federal, state, or local plumbing codes.
2. All Others: The water and waste piping and connections shall comply with the International Plumbing Code,
International Code Council (ICC), or to the Uniform Plumbing Code (IAPMO).
3. Install a backflow prevention device. Most municipalities require a recognized backflow preventer
Usable on all hot beverage and cold beverage equipment is a WATTS® SD-2 or SD-3.
WATTS spring loaded double check valve models are accepted by most zoning authorities.
The check valve should be as close to the water supply inlet of the beverage equipment as possible
4. All beverage equipment must use a water filter. A finishing carbon filter is preferred
5. Install the filter unit after a water shutoff valve and in a position to facilitate filter replacement.
6. The water line and newly installed filter cartridge must be flushed thoroughly prior to connecting it to the brewer to
prevent debris from contaminating the machine
7. Verify that the water line will provide a flow rate of at least 1½gpm/(5.7lpm) per minute and the water pressure is
between 20-75 psig (138-517kPa) before making any connections
8. Only use the supplied factory fitting to attach water supply line to brewer (shipped in brew basket) SEE PAGE 14
9. The suppled fitting is a 1/4” flare/compression fitting for 1/4” supply line. Other adaptors may be substituted.
10. Hand tighten the factory fitting when connecting the stub on the brewer. This will reduce stress on the internal
connections and reduce the possibility of leaks developing after the install has been completed
Tank Drain
The water tank must be drained before maintenance procedures, and when the unit is to be relocated or shipped.
Drain is for service use only and must not be permanently connected. NOTE: Never permanently plumb a drain line.
1. Disconnect power and water to unit. DANGER: Ensure that all utility connections to the brewer are broken.
2. Move the unit near a sink or obtain a container large enough to hold four gallons of water.
Note: The hot water tank holds approximently 2¾ gallons/10.1 liters.
3. Remove the front panel and tank cover and allow the tank to cool to a safe temperature
4. The tank drain line and clamp are located inside-under the hot water tank. Pinch the drain line clamp to close
5. Locate the fill valve against the back wall, using pliers, loosen the hose clamp and move it back over the tube.
Note Do not loosen the hose clamp to the bottom of the hot water tank
6. Crimp the tube an inch or two away from the drain plug to prevent water from flowing and pull it off the valve.
7. Pull the tube end out of the brewer and position over sink or bucket.
8. Release the crimped tube and hose clamp and allow the water to flow into the sink or container.
9. Reverse steps 4-8 when service is complete. Ensure pinch clamp is open and hose clamps are in place.
Go to fetco.com for the latest versions of all information Page 14 User Guide & Operator instructions P194 rev.002Re0 February 2023
Brewer Setup
Attach water inlet adapter
Place rubber washer with screen in adapter. Hand tighten only-and 1/4 turn with wrench
Install the adapter on inlet valve first before attaching water line. Adapter is shipped in the brew basket
The valve threads are 3/4" BSP MALE THREAD and are not 3/4 garden hose fittings.
Use of any other connector to valve will damage the valve
DO NOT use USA dishwasher water adapter or USA washing machine adapter for this connection.
The threads on these USA adapters are unusable for the valve
TO PREVENT DAMAGE AND INSURE PROPER EQUIPMENT OPERATION
The inlet valve thread is 3/4 INCH BSP (British Standard Pipe).
This valve is not a standard USA washing machine or dishwasher thread (¾” GHT)
-Use only the plumbing adaptor kit included with this equipment. Use the gasket included in adaptor kit
-Plumber’s tape is not recommended for the adapter to valve connection
-Hand tighten adapter on valve with gasket, then very lightly wrench 1/4 turn to set
-DO NOT SUBSTITUTE FITTINGS FOR CONNECTING TO WATER SUPPLY
Damage to inlet valve from improper installation will void the warranty
NOTE: DO NOT TANK PLUMB DRAIN. DRAIN IS FOR SERVICE AND MAINTENANCE.
FETCO
Inlet valve
Rubber washer
with screen
(Included with
adapter)
Inlet valve
adapter
90 degree 3/8” flare fitting
This may be removed
and replaced with a 3/8”
compression fitting or
other connection.
Fitting to base is ¼” NPT
Use thread sealing
plumber tape or sealant
paste on threads
3/8”
flare fitting
¼” fnpt base
Go to fetco.com for the latest versions of all information Page 15 User Guide & Operator instructions P194 rev.002Re0 February 2023
Installation safety and hygiene directions-For International and CE equipment
1. Access to the service area is restricted to persons having safety/hygiene knowledge and practical experience of the coffee
brewer. This appliance must be installed in locations where it can be overseen by trained personnel.
2. For proper operation, this appliance must be installed indoors where the temperature is between 10°C/50°F to 35°C/95°F.
Drain and remove all liquid from equipment and lines if exposed to freezing temperatures.
3. All commercial cooking equipment, including this unit, is not intended for use by children or persons with reduced physical,
sensory, or mental capabilities. Ensure proper supervision of children and keep them away from the unit.
4. Children should be supervised to ensure that they do not play with hot beverage equipment.
5. This unit must be installed and serviced by qualified personnel only.
6. Installation must conform to all local electrical and plumbing codes. Installation by unqualified personnel will void the unit
warranty and may lead to electric shock or burn, as well as damage to unit and/or its surroundings.
7. If the power cord requires repair or replacement-it must be performed by the manufacturer or authorized service personnel
with the specified cord only from the manufacturer in order to avoid a hazard.
8. Review the dimensions for the unit and verify that it will fit properly in the space intended for it. Verify that the counter or
table will support the total weight of the brewer and dispensers when filled (See: Technical Data).
9. Place the brewer on the counter or stand. When the brewer is in position, level it front to back as well as side-to-side by
adjusting the legs.
10. Brewers will need a sturdy supported surface for operation. Do not move brewers when filled.
11. Do not tilt appliance more than 10° to insure safe operation.
12. Unit is for protected indoor use only. Do not steam clean or use excessive water on unit.
13. This unit is not “jet-proof” construction. Do not pressure wash or use jet spray to clean this unit.
14. The unit is not waterproof-do not submerge or saturate with water.
Equipment exposed to flood and contaminated must not be used due to electrical and food safety.
Do not operate if unit has been submerged or saturated with water.
WIRING METHODS: REFERENCE ONLY: SEE THE WIRING DIAGRAM ON PAGE 22 OF THIS GUIDE
CBS-1221 120-volt models with cord and plug3
CBS-1221 models 200-240 volt L1, L2,G
Electrical installation, service and field conversion is to be made only by licensed electrician.
Disconnect equipment from power supply before service. Equipment may be powered even if power switch is “OFF”
NEMA PLUG
CONFIGURATION
NEMA 6-15P
Option by user
1
NEMA PLUG
CONFIGURATION
NEMA 5-15P
G
W
Go to fetco.com for the latest versions of all information Page 16 User Guide & Operator instructions P194 rev.002Re0 February 2023
Small Spray Head Assembly
CBS-1221 Part #16 pages 15-16 (Check your equipment to determain your type)
Small Spray Assembly Parts List-alternate version (Check your equipment to determain your type)
ITEM
Qty
PART NO
DESCRIPTION Drawing number 1101.00569.00
1
1
1000.00142.00
BASE, QUICK CONNECT SPRAY HEAD, RETROFIT
2
1
1102.00479.00
ASSEMBLY, CASCADE SPRAY DOME, NEXT GEN, ORANGE
3
1
1023.00342.00
QUICK CONNECT CLIP
4
1
1057.00076.00
VALVE ASSEMBLY, COMPLETE, NG, DELTROL(interchangeable with 1057.00078.00)
4
1
1057.00078.00
VALVE ASSEMBLY, COMPLETE, NG, RPE (interchangeable with 1057.00076.00)
5
1
1024.00063.00
O-RING, 3 15/16" x 3/32" CS, DASH # 154, BUNA-N, DURO-A50
NS
4
1083.00010.00
WASHER, #10 SCREW W/NEOPRENE-BONDED SEAL
NS
4
1084.00006.00
NUT, 8-32 18-8 HEX MACHINE SCREW
Part #1000.0097.00
Complete, assembled
24 volt val ve ki t
with o-ring
Part
# 1102-00203.01
Complete 24volt spray housing
factory assembled
1024.00063.00 Spray housing
O-RING, 3 15/16" x 3/32"
CS,
DASH # 154, DURO-A
50
1102.00019.00 Small
cascading spray dome, red
Part #1000.0098.00
Valve rebuild kit contains
spring, plunger and diaphragm
.
Kit
as assembled
Small spray dome parts breakdown
FET CO 24 volt small spray dome is
found on some models of
CBS-1200, MBS-1200, TBS-1200
all models
CBS-1131V+, CBS-1132V+
CBS-1141V+, CBS-1142V+
Par t #1000.00142.00
Small spray housing kit w ith o-ring
and cascading spray dome
P/N 1102.00456.
00
Quick connect sprayhead
CBS-1200 Series
Go to fetco.com for the latest versions of all information Page 17 User Guide & Operator instructions P194 rev.002Re0 February 2023
Parts Diagrams
REFERENCE
#5 Above
Drawing Number
1102.00457.00
Drawing Number
1101.00569.00
P/N1084.00011.00
J-Nut
#24
Go to fetco.com for the latest versions of all information Page 18 User Guide & Operator instructions P194 rev.002Re0 February 2023
ITEM
Qty
PART NO
DESCRIPTION Drawing number 1101.00569.00
1
1
1111.00105.00
WELDMENT BODY, CBS-1221
2
7
1084.00051.00
NUT, HEX LOCKWASHER, #8-32, 18-8 ST. STL.
3
6
1073.00021.00
FOOT, RUBBER, 1/4-20
4
2
1084.00017.00
NUT, HEX, 1/4"-20
5
1
1102.00457.00
ELECTRICAL COMPONENT LATTICE, CBS-1200
5REF
1
Reference
ELECTRICAL COMPONENT LATTICE, CBS-1200
5-1
1
1023.00360.00
ELECTRICAL MOUNTING LATTICE, AIR POT
5-2
1
1052.00023.00
EUROSTRIP HE16 TERM. BLOCK, 4 POLE, 63 AMP, 18-8 AWG
5-3
2
1082.00056.00
SCREW, #8-11 X 1" PAN HD PHIL, THREAD FORMING
5-4
1
1058.00024.00
SWITCH, POWER, DOUBLE POLE, 16A, 125/250 VAC
5-5
1
1057.00043.00
SOLENOID VALVE, 5.5L/min, 180 DEG, 24VDC
5-6
2
1082.00010.00
SCREW, PAN HD. PHIL. MACH., M4x10 ZINC-PLATED
5-7
1
1058.00055.00
USB CONNECTOR
5-8
1
1052.00001.00
POWER SUPPLY, 90-264VAC/24VDC, 1.8A
6
1
1065.00009.00
GROUND LUG CONNECTOR, 14-2 AWG, ALUMINUM
7
1
1044.00012.00
LABEL GROUND, CE
8
1
1102.00164.00
ADAPTER ASSY, 3/4" BSP X 1/4 SAE FLARE
9
1
1102.00453.00
ASSEMBLY, FRONT PANEL, CBS-1220
10
3
1023.00361.00
SPACER, UNTHREADED, 1/2"OD X 3/8" LONG
11
3
1082.00115.00
SCREW, #6 x 3/8" LG., SLOTED HEX HD. WASHER
12
1
1071.00055.00
FAUCET, HOT WATER, PSC-BR-8, WITH FLAT AND STEM
13
1
1084.00048.00
JAM NUT, 1/2-20 UNF, NICKEL PLATED BRASS
14
1
1102.00113.00
SWITCH, REED, ASSEMBLY
15
2
1029.00006.00
NUT, FINGER KNURLED, #4-40
16
1
1102.00203.01
ASSEMBLY, SPRAY HOUSING, DSVP11 DESIGN, NO VENT (Expanded drawing Page 19)
17
1
1024.00063.00
O-RING, 3 15/16" x 3/32" CS, DASH # 154, BUNA-N, DURO-A50
18
4
1083.00010.00
WASHER, #10 SCREW W/NEOPRENE-BONDED SEAL
19
4
1084.00006.00
NUT, 8-32 18-8 HEX MACHINE SCREW
20
1
1024.00065.00
CONNECTOR, SILICONE, TANK TO BREW VALVE
21
1
1025.00039.00
TUBE, 5/8" OD X 3/8 ID X 10" LG, DRAIN
22
1
1025.00058.00
TUBE, 9/16"OD X 5/16"ID X 25.00"LG
23
1
1025.00046.00
TUBE, 5/8" OD X 3/8" ID X 5.0" LG, DOUBLE VALVE
24
12
1084.00011.00
NUT, CLIP ON (J-NUT), #6-32, 22-20 GA., BLK-PH FINISH
25
1
1001.00425.00
TOP COVER, CBS-1221
26
1
1001.00426.00
FRONT COVER, CBS-1221
27
12
1082.00017.00
SCREW, TRUSS HD. PHIL. MACHINE, # 6-32 X 1/2 LG.
28
1
1046.00003.00"
LABEL, CSD WARNING, 1.5" X 5.0
29
1
1046.00035.00
LABEL, WARNING "TO REDUCE RISK OF ELECTRIC SHOCK OR FIRE"
30
1
1402.00097.01
HARNESS, LOW AMP, CBS-1151-XV+, UL
31
1
1086.00009.00
CLAMP, 3/4" MAX TUBE OD FLOW CONTROL
32
1
1041.00033.00
BLACK EXTRACTOR PLUS LABEL, LASER ENGRAVED
33
1
1086.00002.00
CLAMP, HOSE, SIZE "G" NYLON
34
3
1086.00003.00
UNICLAMP, 15.9 HOSE OD CLAMP
35
1
1082.00082.00
SCREW, PHILLIP HD., 8-32 THREAD
36
1
1402.00113.00
WIRE HARNESS ADDITION, POWER SUPPLY GROUND
37
1
B024230BN2
BREW BASKET ASSY, BLACK, 9-3/4" X 4-1/2", .230" DIA. HOLE,BROWN PLUG
38
1
B025230B1
BREW BASKET ASSY, METAL, 9-3/4" X 4-1/2",.230" DIA HOLE, BLACK HANDLE
39
1
B014218BN2
BB ASSY, 13" X 5", ınˇ.218" HOLE, BRN PLUG
40
1
B003218B1
BREW BASKET ASSY, 13" X 5", .218 DIA HOLE, BLACK
41
1
1086.00008.00
CONNECTOR, CLAMP, NON-METALLIC CABLE, 3/4"
42
1
1063.00016.00
POWER CORD, 120VAC W/NEMA 5-15P PLUG
43
1
1063.00030.00
CORD PWR, 16A/250VAC, EU1-16P PLUG, W/O CONNECTORS, CE
44
1
1063.00034.00
CORD, POWER, 13A 250VAC, 2.5M LG., UK
45
1
1402.00110.00
WIRE HARNESS, CBS-1221, HIGH AMP
46
1
1104.00190.00
TANK ASSEMBLY, CBS/MBS-1221, 1.7kW/120VAC OR 3.2kW/240VAC
46
1
1104.00203.00
TANK ASSEMBLY, CBS-1221, 3.2kW/240VAC
46
1
1104.00204.00
TANK ASSEMBLY, CBS-1221, 1.7kW/120VAC
47
1
1102.00219.00
ASSEMBLY, BB LOCKER, 24VDC
48
1
1003.00259.00
BRACKET, BREW BASKET LOCK COVER
49
2
1083.00011.00
WASHER, #8 SCREW SIZE, INTERNAL TOOTH LOCK
50
2
1084.00010.00
NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED
51
1
1052.00029.00
EMI FILTER, TWO LINE 20A, 120/250VAC
52
2
1081.00061.00
STANDOFF, 1/4 HEX x 1 1/4 LG., #6-32 THREAD
Go to fetco.com for the latest versions of all information Page 19 User Guide & Operator instructions P194 rev.002Re0 February 2023
ITEM
Qty
PART NO
DESCRIPTION Hot Water Tank CBS-1221 Drawing number 1104.00190.00
1
1
1114.00167.00
WELDMENT, TANK, CBS-1221, 2 HEATERS
2
1
1107.00003.00
HEATER ASSY, IMMERSION 1700W/120VAC
3
1
1107.00002.00
HEATER ASSY, IMMERSION 3000W/240VAC
4
1
1024.00111.00
GROMMET, SILICONE, W/ POSITION TABS
5
3
1024.00050.00
GROMMET, SILICONE, 11.4mm ID
6
1
1024.00007.00
O-RING, DASH #344, TANK COVER
7
1
1102.00207.00
TANK COVER ASSEMBLY, TBS-2121
8
3
1024.00062.00
GROMMET, SHORT, SILICONE, LEVEL AND TEMP PROBE
9
1
1112.00002.00
PROBE WELDMENT, WATER LEVEL 2.25" LG
10
1
1102.00161.00
PROBE ASSEMBLY, TEMP. AND LLC, 8" LONG
11
1
1023.00362.00
FITTING VENT, ELBOW, .375" X .375", SELF POSITIONING
12
2
1023.00167.00
FITTING, STRAIGHT, GROMMET, .500"
13
1
1023.00166.00
FITTING, COLD WATER INLET, GROMMET DESIGN
14
1
1053.00051.00
THERMOSTAT, SINGLE SHOT, 240V/25A
15
2
1083.00009.00
WASHER, #6 SCREW , INTL TOOTH LOCKWASHER
16
2
1084.00010.00
NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED
17
1
1003.00140.00
ALUMINUM BRACKET FOR SSR
18
1
1052.00033.00
RELAY, SOLID STATE, 50A/480VAC, W/BUILD IN VARISTOR
19
2
1081.00042.00
STANDOFF, 1/4" HEX
20
1
1022.00112.00
TANK INSULATION, CBS-1221
Drawing
1104.00190.00
CBS/MBS-1221 Hot Water Tank
Two Heater Design
1 X 1.7 kW 120 Vo l t
1 X 3.0 kW 240 Vo l t
Go to fetco.com for the latest versions of all information Page 20 User Guide & Operator instructions P194 rev.002Re0 February 2023
ITEM
Qty
PART NO
DESCRIPTION Hot water tank drawing numbers 1104.00203.00 & 1104.00204.00
1
1
1114.00173.00
WELDMENT, TANK, CBS/MBS-1221, ONE HEATER
2
1
1107.00002.00
HEATER ASSY, IMMERSION 3000W/240VAC (1104.00203.00)
2
1
1107.00003.00
HEATER ASSY, IMMERSION 1700W/120VAC (1103.00304.00)
3
1
1024.00111.00
GROMMET, SILICONE, W/ POSITION TABS
4
3
1024.00050.00
GROMMET, SILICONE, 11.4mm ID
5
1
1024.00007.00
O-RING, DASH #344, TANK COVER
6
1
1102.00207.00
TANK COVER ASSEMBLY, TBS-2121
7
2
1024.00062.00
GROMMET, SHORT, SILICONE, LEVEL AND TEMP PROBE
8
1
1112.00002.00
PROBE WELDMENT, WATER LEVEL 2.25" LG
9
1
1102.00161.00
PROBE ASSEMBLY, TEMP. AND LLC, 8" LONG
10
1
1023.00362.00
FITTING VENT, ELBOW, .375" X .375", SELF POSITIONING
11
2
1023.00167.00
FITTING, STRAIGHT, GROMMET, .500"
12
1
1023.00166.00
FITTING, COLD WATER INLET, GROMMET DESIGN
13
1
1053.00051.00
THERMOSTAT, SINGLE SHOT, 240V/25A
14
2
1083.00009.00
WASHER, #6 SCREW , INTL TOOTH LOCKWASHER
15
2
1084.00010.00
NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED
16
1
1003.00140.00
ALUMINUM BRACKET FOR SSR
17
1
1052.00033.00
RELAY, SOLID STATE, 50A/480VAC, W/BUILD IN VARISTOR
18
2
1081.00042.00
STANDOFF, 1/4" HEX
19
1
1022.00112.00
TANK INSULATION, CBS-1221
20
2
1022.00032.00
SLEEVE, Ø.50 x 2.0" LG. x 1.50" SLOT
TANK ASSEMBLY 1104.00204.00
1 X 1.7kW/120V
TANK ASSEMBLY
1104
.00203.00
1 X 3.2kW/240V
Go to fetco.com for the latest versions of all information Page 21 User Guide & Operator instructions P194 rev.002Re0 February 2023
Brew Basket Parts
Part Number B014218BN2 Large Plastic Brew Basket
1023.00195.00 BROWN PLUG, BB HANDLE (STANDARD)
1023.00194.00 BLACK PLUG, BB HANDLE (OPTIONAL)
1023.00190.00 RED PLUG, BB HANDLE (OPTIONAL)
1023.00191.00 GREEN PLUG, BB HANDLE (OPTIONAL)
1023.00192.00 ORANGE PLUG, BB HANDLE (OPTIONAL)
1023.00180.00 BLUE PLUG, BB HANDLE (OPTIONAL)
Part Number B003218B1 Large Stainless Steel Brew Basket
Ref# Qty Part Number Description
B003218B1 Complete Stainless Steel Brew Basket
1 1 1112.00128.00 BB WELDMENT 13" X 5", .218 DIA HOLE
2 1 1046.00025.00 BREW BASKET WARNING LABEL
3 1 1082.00040.00 SCREW, 1/4-20 X .5, FL HD, PH., W/NYLN
4 1 1009.00006.00 WIRE BASKET
5 1 1102.00064.00 HANDLE W/MAGNET ASY, BLACK
Optional
colored handle
1102.00065.00 HANDLE W/MAGNET ASY, RED
Optional
colored handle
1102.00066.00 HANDLE W/MAGNET ASY, GREEN
Optional
colored handle
1102.00067.00 HANDLE W/MAGNET ASY, ORANGE
Part Number B024230BN2 Standard Plastic Brew Basket
Part Number Description
B024230BN2 Complete Standard Plastic Brew Basket
1023.00359.00
PLUG, FOR AIR POT BREW BASKET ONLY, BROWN
Part Number B025230B1 Standard Stainless Steel Brew Basket
Ref Qty Part Number Description
B025230B1 Complete Stainless Steel Brew Basket
1 1 1004.00053.00 BREW CONE, CBS-1221, 8" W/ .230" HOLE
2 1 1023.00358.00 HANDLE, BREW BASKET,
3 1 1009.00014.00 WIRE BASKET, CBS-1221, 8" BREW BASKET
4 1 1057.00016.00 MAGNET, NEODYMIUM, 25"OD x .125"THK.
5 1 1046.00061.00 LABEL, BREW BASKET WARNING, AIR POT
6 2 1082.00123.00 SCREW, ROUND HD. PHIL.
PLUG
PLUG
Go to fetco.com for the latest versions of all information Page 22 User Guide & Operator instructions P194 rev.002Re0 February 2023
Labels and warnings for hot beverage equipment
For BACK PANEL of equipment (1046.00035.00)
Go to fetco.com for the latest versions of all information Page 23 User Guide & Operator instructions P194 rev.002Re0 February 2023
Wiring Diagram
SSR
SKU E1221US-1X117
Go to fetco.com for the latest versions of all information Page 24 User Guide & Operator instructions P194 rev.002Re0 February 2023
SSR
SKU E1221US-1A117’
SKU E1221IN-1B132
