Nemox 0038151250 Gelato Machine

Gelato 12K

www.nemox.com

INSTRUCTION BOOK

MODE D’EMPLOI

INSTRUCCIONES PARA EL USO

Pag.

Gelato 12K

1615

Made in Italy by

Nemox International s.r.l. reserves the right to carry out all modifications which might be considered necessary.

Nemox International s.r.l. se réserve le droit d'apporter toute modification qui se rend nécessaire.

Nemox International s.r.l. se reserva el derecho de hacer toda modificaciòn que cree necesaria.

ATTENTION:

Pls keep the packaging boxes. They will be necessary in case you should return the machine for

repair or you should return it for any other reason. If the machine will be sent back with a

packaging box not suitable for transportation all repairing charges will be at charge of the sender,

even if the machine is under warranty . If the machines doesn't need to be repaired and the

package will not be suitable the machine will be returned to the sender too.

ATTENTION:

Veuillez conserver les emballages. Ils seront necessaires au cas où la machine sera retournée

pour réparation ou pour n'import quelle raison. Si les machines seront retournées dans un

emballage pas conforme au transport toutes les frais de réparation seront à charge de

l'expéditeur même si la machine sera sous garantie. Aussi s'il ne s'agit pas de réparation et si

l'emballage ne sera pas conforme la machine ne sera pas acceptée et elle sera retournée à

l'expéditeur.

CUIDADO:

Guardar los emballajes en el caso el aparato sea devuelto para reparacion o devoluciòn. En el

caso los aparatos seran entrgados en cajas no bien protegidas los gastos de la reparaciòn seran

cargados al cliente a pesar de la garancia, mientras las devoluciones no seran aceptadas.

Gelato 12K

1615

Made in Italy by

Nemox International s.r.l. reserves the right to carry out all modifications which might be considered necessary.

Nemox International s.r.l. se réserve le droit d'apporter toute modification qui se rend nécessaire.

Nemox International s.r.l. se reserva el derecho de hacer toda modificaciòn que cree necesaria.

ATTENTION:

Pls keep the packaging boxes. They will be necessary in case you should return the machine for

repair or you should return it for any other reason. If the machine will be sent back with a

packaging box not suitable for transportation all repairing charges will be at charge of the sender,

even if the machine is under warranty . If the machines doesn't need to be repaired and the

package will not be suitable the machine will be returned to the sender too.

ATTENTION:

Veuillez conserver les emballages. Ils seront necessaires au cas où la machine sera retournée

pour réparation ou pour n'import quelle raison. Si les machines seront retournées dans un

emballage pas conforme au transport toutes les frais de réparation seront à charge de

l'expéditeur même si la machine sera sous garantie. Aussi s'il ne s'agit pas de réparation et si

l'emballage ne sera pas conforme la machine ne sera pas acceptée et elle sera retournée à

l'expéditeur.

CUIDADO:

Guardar los emballajes en el caso el aparato sea devuelto para reparacion o devoluciòn. En el

caso los aparatos seran entrgados en cajas no bien protegidas los gastos de la reparaciòn seran

cargados al cliente a pesar de la garancia, mientras las devoluciones no seran aceptadas.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be observed,

including the following:

•Read all instructions carefully.

•To protect against risk of electric shock, do not put the main body of appliance in water or any

other liquid.

•This appliance has not been designed to be used by persons (including children) with physical,

sensory or mental impairments or who are lacking in experience or knowledge, unless they have

been given the necessary supervision and prior instructions about how to use this appliance by

a person responsible for their safety. Young children should be supervised to ensure that they

do not play with the appliance.

•Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning.

•Avoid contact with moving parts.

•Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions,

or is dropped or damaged in any manner. Return the appliance to an authorised Service Center

for examination, repair or electrical or mechanical adjustment.

•The use of attachments not recommended or sold by the appliance manufacturer may result in

fire, electric shock or injury.

•Do not use outdoors.

•Do not let cord hang over edge of table or counter, or touch hot surfaces.

SAVE THESE INSTRUCTIONS

CAUTION

•An authorised service representative should perform any servicing other than cleaning and user

maintenance. Authorised service personnel only should do repair.

•After removing the appliance from the packaging, check it for damage. If in doubt, do not use

the appliance and contact an authorised service centre.

•Plastic bags, polystyrene, nails, etc. must not be left within reach of children as they are

potentially dangerous.

•The appliance's manufacturer and vendor reject any responsibility for failure to comply with the

instructions provided in this user manual.

•Check that the voltage shown on the rating plate corresponds to the voltage of the mains.

•Do not use sharp utensils inside the bowl! Sharp objects will scratch and damage the inside of

the bowl. A rubber spatula or metal spoon may be used, when the appliance is in the “OFF”or

“0” position.

•Never clean with scouring powders or hard implements.

•Do not place or use the appliance on or near hot surfaces, such as stoves, hotplates, or near

open gas flames.

•Do not unplug the unit by pulling on the cord.

•The appliance must be connected to an electrical system and power supply socket with a

minimum capacity of 20A, equiped with an efficient earth contact. The manufacturer is not

responsible for damages to things or people in the event that the prescribed safety norms have

not been respected.

•Before carrying out any maintenance or cleaning operations, make sure that the appliance has

been disconnected from the electrical mains by removing the plug from the power supply

socket.

•Never wash the appliance using water jets or place it in water!

•This appliance is suitable for use with 43°C max. ambient temperature (climatic class “T”).

The following information has been included in the manual as safety and regulatory guidelines.

For complete installation instructions, please see the Installation Checklist.

Installer Safety

•In all areas of the world, equipment should be installed in accordance with existing local codes.

Please contact your local authorities if you have any questions.

•Care should be taken to ensure that all basic safety practices are followed during the installation

and servicing activities related to the installation and service of equipment.

•Only authorized personnel should perform installation and repairs on the equipment.

•Authorized service personnel should consult OSHA Standard 29CFRI910.147 or the applicable

code of the local area for the industry standards on lockout/tagout procedures before

beginning any installation or repairs.

•Authorized service personnel must ensure that the proper PPE is available and worn when

required during installation and service.

•Authorized service personnel must remove all metal jewellery, rings, and watches before

working on electrical equipment.

•The main power supply(s) to the freezer must be disconnected prior to performing any repairs.

Failure to follow this instruction may result in personal injury or death from electrical shock or

hazardous moving parts as well as poor performance or damage to the equipment.

Site Preparation

•Review the area the unit is to be installed in before uncrating the unit, making sure that all

possible hazards the user or equipment may come into have been addressed.

•This unit must NOT be installed in an area where a water jet or hose can be used. NEVER use a

water jet or hose to rinse or clean the unit. Failure to follow this instruction may result in

electrocution.

•This unit must be installed on a level surface to avoid the hazard of tipping. Extreme care should

be taken in moving this equipment for any reason.

Electrical Hook-Up Installation For 60 Cycles, 1 Phase, Supplied With Cord and Plug.

•This equipment is supplied with a 3- wire cord and grounding type plug for connection to a

single phase, 60 cycle, branch circuit supply. This unit must be plugged into a properly

grounded receptacle.

•Check the data label, located on the back panel, for electrical specifications.

•Permanent wiring may be employed if required by local codes. Instructions for conversion to

permanent wiring are as follows:

1. Be sure the machine is electrically disconnected.

2.Remove the appropriate panel and locate the electrical connection where the supply cord is

connected.

3.Remove the connection tabs and the strain relief hook. Remove the factory- installed cord.

4.Route incoming permanent wiring through the hole and a conduit in order to avoid any

folding.

5.Install the field-wiring terminals and connect to them the power supply leads. Connect two

power supply leads. Attach ground (earth) wire to the grounding lug inside.

6.Be sure the unit is properly grounded before applying power.

FOLLOW YOUR LOCAL ELECTRICAL CODES!

IMPORTANT:

This Ice Cream Machine contains its own refrigerant which must be allowed to settle after

transport. Leave the Ice Cream Machine on a horizontal surface for at least 12 hours after

purchase or after any move which might have stored the machine the wrong way up.

Leave at least 20 cm on each side of the machine to allow free air circulation. Make sure the vent

slots are free and unobstructed.



English English

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be observed,

including the following:

•Read all instructions carefully.

•To protect against risk of electric shock, do not put the main body of appliance in water or any

other liquid.

•This appliance has not been designed to be used by persons (including children) with physical,

sensory or mental impairments or who are lacking in experience or knowledge, unless they have

been given the necessary supervision and prior instructions about how to use this appliance by

a person responsible for their safety. Young children should be supervised to ensure that they

do not play with the appliance.

•Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning.

•Avoid contact with moving parts.

•Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions,

or is dropped or damaged in any manner. Return the appliance to an authorised Service Center

for examination, repair or electrical or mechanical adjustment.

•The use of attachments not recommended or sold by the appliance manufacturer may result in

fire, electric shock or injury.

•Do not use outdoors.

•Do not let cord hang over edge of table or counter, or touch hot surfaces.

SAVE THESE INSTRUCTIONS

CAUTION

•An authorised service representative should perform any servicing other than cleaning and user

maintenance. Authorised service personnel only should do repair.

•After removing the appliance from the packaging, check it for damage. If in doubt, do not use

the appliance and contact an authorised service centre.

•Plastic bags, polystyrene, nails, etc. must not be left within reach of children as they are

potentially dangerous.

•The appliance's manufacturer and vendor reject any responsibility for failure to comply with the

instructions provided in this user manual.

•Check that the voltage shown on the rating plate corresponds to the voltage of the mains.

•Do not use sharp utensils inside the bowl! Sharp objects will scratch and damage the inside of

the bowl. A rubber spatula or metal spoon may be used, when the appliance is in the “OFF”or

“0” position.

•Never clean with scouring powders or hard implements.

•Do not place or use the appliance on or near hot surfaces, such as stoves, hotplates, or near

open gas flames.

•Do not unplug the unit by pulling on the cord.

•The appliance must be connected to an electrical system and power supply socket with a

minimum capacity of 20A, equiped with an efficient earth contact. The manufacturer is not

responsible for damages to things or people in the event that the prescribed safety norms have

not been respected.

•Before carrying out any maintenance or cleaning operations, make sure that the appliance has

been disconnected from the electrical mains by removing the plug from the power supply

socket.

•Never wash the appliance using water jets or place it in water!

•This appliance is suitable for use with 43°C max. ambient temperature (climatic class “T”).

The following information has been included in the manual as safety and regulatory guidelines.

For complete installation instructions, please see the Installation Checklist.

Installer Safety

•In all areas of the world, equipment should be installed in accordance with existing local codes.

Please contact your local authorities if you have any questions.

•Care should be taken to ensure that all basic safety practices are followed during the installation

and servicing activities related to the installation and service of equipment.

•Only authorized personnel should perform installation and repairs on the equipment.

•Authorized service personnel should consult OSHA Standard 29CFRI910.147 or the applicable

code of the local area for the industry standards on lockout/tagout procedures before

beginning any installation or repairs.

•Authorized service personnel must ensure that the proper PPE is available and worn when

required during installation and service.

•Authorized service personnel must remove all metal jewellery, rings, and watches before

working on electrical equipment.

•The main power supply(s) to the freezer must be disconnected prior to performing any repairs.

Failure to follow this instruction may result in personal injury or death from electrical shock or

hazardous moving parts as well as poor performance or damage to the equipment.

Site Preparation

•Review the area the unit is to be installed in before uncrating the unit, making sure that all

possible hazards the user or equipment may come into have been addressed.

•This unit must NOT be installed in an area where a water jet or hose can be used. NEVER use a

water jet or hose to rinse or clean the unit. Failure to follow this instruction may result in

electrocution.

•This unit must be installed on a level surface to avoid the hazard of tipping. Extreme care should

be taken in moving this equipment for any reason.

Electrical Hook-Up Installation For 60 Cycles, 1 Phase, Supplied With Cord and Plug.

•This equipment is supplied with a 3- wire cord and grounding type plug for connection to a

single phase, 60 cycle, branch circuit supply. This unit must be plugged into a properly

grounded receptacle.

•Check the data label, located on the back panel, for electrical specifications.

•Permanent wiring may be employed if required by local codes. Instructions for conversion to

permanent wiring are as follows:

1. Be sure the machine is electrically disconnected.

2.Remove the appropriate panel and locate the electrical connection where the supply cord is

connected.

3.Remove the connection tabs and the strain relief hook. Remove the factory- installed cord.

4.Route incoming permanent wiring through the hole and a conduit in order to avoid any

folding.

5.Install the field-wiring terminals and connect to them the power supply leads. Connect two

power supply leads. Attach ground (earth) wire to the grounding lug inside.

6.Be sure the unit is properly grounded before applying power.

FOLLOW YOUR LOCAL ELECTRICAL CODES!

IMPORTANT:

This Ice Cream Machine contains its own refrigerant which must be allowed to settle after

transport. Leave the Ice Cream Machine on a horizontal surface for at least 12 hours after

purchase or after any move which might have stored the machine the wrong way up.

Leave at least 20 cm on each side of the machine to allow free air circulation. Make sure the vent

slots are free and unobstructed.



English English

off, wait five minutes before restarting. The

refrigeration circuit has a special safety device

preventing the compressor to restart until cool,

as to avoid damages to the unit.

•Close the transparent lid (3) over the bowl.

•To start the paddle movement, rotate the

knob (2) clockwise. Set the rotating speed

near the half of maximum by rotating the knob

(7). Preparation time varies according to

quantity, temperature of the mix, type of ice

cream (cream-style or sherbet), and room

temperature.

IMPORTANT: Movement of the mixing paddle

is completely independent from the freezing

system. A safety device stops automatically

the paddle when the lid is not in closed

position.

•Depending on the quantity of ingredients and

recipe used you will have a delicious fresh ice

cream in 10/15 minutes.

•By the opening (3a) on the cover, you can add

some ingredients during the preparation of

the ice cream.

•When the ice cream has reached the desired

consistency, is now possible to proceed with

the extrusion operation.

EXTRUSION OF THE ICE CREAM

Proceed as described:

•Prepare the ice cream tray on the bracket (8).

•Turn off the freezing plant by rotating the knob

(1).

•Open the extrusion system by pull out the flat

gate (9).

•Rotate counterclockwise the knob (2). The

paddle will turn clockwise starting the

extrusion process.

•When the quantity of the ice cream in the bowl

decrease, you can increase the rotating

speed of the paddle by turnig the knob (7).

•In order to extrude the last portion of ice

cream, stop the paddle by operating the

knob (2), lift the cover (3) and patch the

residual ice cream on the bottom of the bowl.

Proceed again with the extrusion procedure.

•Once the extrusion process is terminated,

close the extrusion gate with the handle (9).

ATTENTION! The extrusion time strictly

depends from the ice cream hardness. An

hard ice cream will thake longer time to

extrude. Under certain circumstances, the

power required to start the extrusion process

may cause the motor thermal protection trip. In

this case, power off the motor, wait a few

minutes in order to allow to the ice cream

becoming softer and power on the motor

again: the extrusion process will restart.

HELPFUL HINTS

•Ingredients should preferably be pre-chilled

to refrigerator temperature; this will shorten

ice-cream making times.

•For better results, start refrigeration by turning

the knob (1) 5 minutes before pouring in the

ingredients.

•To allow volume to increase of the mixture, do

not fill the container to more than half its

capacity (use max. 2,5 Kg of ingredients).

•The ice-cream maker has a GELATO 12K

powerful refrigeration system. Do not leave

the ice cream in the container for too long with

the refrigeration on, you might find it frozen!

CLEANING THE BOWL

Cleaning the bowl of is very easy. GELATO 12K

Proceed as follows:

•Turn off the cooling system, remove the

paddle and pour at least 2 litres of hot water

and a low-foaming detergent into the pot.

•Wash the pot with a sponge. Do not use

sharp utensils inside the pot.

•Place an empty container of at least 3 litres

under the chute (11).

•Open the extrusion system by pulling out the

flat gate (9); the water will flow on the

container below.

•Repeat the operation using hot, clean water

+ low-foaming detergent solution and rinse

thoroughly.

•When the pot is empty, clean the extrusion

system using an appropriate tool previously

cleaned. An hard bristle brush can be used.

•Clean the gate (9) and the chute (11) with a

wet sponge. Reposition the gate (9) until the

pot discharge is fully closed.

•Repeat the cycle until the pot is completely

cleaned.

•Dry with a disposable paper towel.

•Proceed with the cleaning of the rest of the

machine.

APPLIANCE CLEANING AND MAINTENANCE

1). Refrigeration system knob.

2). Mixing paddle and rotation sense knob.

3). Transparent lid.

3a). Ingredients adding cap with hole.

4). Paddle locking nut.

5). Mixing paddle with inserts.

6). Ventilation slot.

7). Speed adjusting knob.

8). Support frame for tray.

9). Extrusion flat gate with handle.

10). Power switch.

11). Ice cream chute.

12). Support frame fixation screws.

13). Flat gate fixation screws.

14). Chute fixation screw.

15). Paddle plastic sleeve gasket set.

16). Extrusion gate gasket set.

17). Paddle plastic sleeve.

18). Vertical scraper.

19). Horizontal scraper.

20). Interlocking buffer.

21). Small vertical scraper.

22). Oil seal.

23). Spatula.

24). Plastic extrusion flange.

25). Extgrusion grid.

Congratulations!

You have purchased a latest generation

NEMOX ice cream machine.

The operation of the compressor and paddle

are independent so as to make the most of

your experience.

An electronic device stops the paddle when

the consistency of the preparation is

excessive, thus preventing compromising the

mechanical functions of the machine. The

cooling system will continue to run until it is

manually stopped.

FIRST USE

•Place on a flat surface, make GELATO 12K

sure that the ventilation grids (6) are not

obstructed. Leave a minimum clearance of

10 cm. around the ventilation grids.

•During use, the appliance must be kept clear

of walls or furniture so as to not obstruct the

inflow and outflow of cooling air. The leakage

of warm or hot air is an integral part of the

operation of the device, that exchanges heat

with the outside for refrigeration.

•Hygiene is extremely important when dealing

with food. Carefully follow the provisions of

hygiene standards applicable in your country

(HACCP or equivalent). Wash thoroughly all

parts coming in contact with ice cream (bowl,

paddle, lid, chute and flat gate).

•Mount the chute (11) and fix it in position by

the appropriate screws (14).

•Mount the metal frame and fix it in position by

the appropriate screws (12). Place in position

the tray and the cover grid.

•Insert the flat gate in the appropriate seat and

verify that there is no leaking when in closed

position.

PREPARING THE MIXTURE

Select the recipe and prepare the mixture,

paying attention to the following:

•Handle the ingredients as required by the

hygiene standards applicable in your country

(HACCP or equivalent).

•For the preparation of ice creams and

sorbets, do not introduce more than 5kg of 2.

mixture, in order to allow for proper volume

increase while mixing.

•It is recommended to pour the mixture at a

temperature between +10°C and +20°C.

Higher temperatures may also considerably

increase the processing time.

METHOD OF OPERATION

•Check that voltage on the rating plate

corresponds to the voltage of the mains.

Connect the plug to an electrical socket.

•Power on the machine by rotating the general

power switch (10).

•Insert the mixing paddle (5) in the container,

turning it clockwise until it is correctly

positioned on the bottom.

•Fit the retainer (4) to ensure that the mixing

paddle is locked in position.

•Verify that the flat gate (9) is in closed

position.

•Pour the ice-cream mixture previously

prepared intothe bowl.

•Turn on the knob (1) to start cooling.

IMPORTANT: if the appliance switches off, due

to a temporary power blackout, or because the

refrigeration switch was accidentally turned

English English

off, wait five minutes before restarting. The

refrigeration circuit has a special safety device

preventing the compressor to restart until cool,

as to avoid damages to the unit.

•Close the transparent lid (3) over the bowl.

•To start the paddle movement, rotate the

knob (2) clockwise. Set the rotating speed

near the half of maximum by rotating the knob

(7). Preparation time varies according to

quantity, temperature of the mix, type of ice

cream (cream-style or sherbet), and room

temperature.

IMPORTANT: Movement of the mixing paddle

is completely independent from the freezing

system. A safety device stops automatically

the paddle when the lid is not in closed

position.

•Depending on the quantity of ingredients and

recipe used you will have a delicious fresh ice

cream in 10/15 minutes.

•By the opening (3a) on the cover, you can add

some ingredients during the preparation of

the ice cream.

•When the ice cream has reached the desired

consistency, is now possible to proceed with

the extrusion operation.

EXTRUSION OF THE ICE CREAM

Proceed as described:

•Prepare the ice cream tray on the bracket (8).

•Turn off the freezing plant by rotating the knob

(1).

•Open the extrusion system by pull out the flat

gate (9).

•Rotate counterclockwise the knob (2). The

paddle will turn clockwise starting the

extrusion process.

•When the quantity of the ice cream in the bowl

decrease, you can increase the rotating

speed of the paddle by turnig the knob (7).

•In order to extrude the last portion of ice

cream, stop the paddle by operating the

knob (2), lift the cover (3) and patch the

residual ice cream on the bottom of the bowl.

Proceed again with the extrusion procedure.

•Once the extrusion process is terminated,

close the extrusion gate with the handle (9).

ATTENTION! The extrusion time strictly

depends from the ice cream hardness. An

hard ice cream will thake longer time to

extrude. Under certain circumstances, the

power required to start the extrusion process

may cause the motor thermal protection trip. In

this case, power off the motor, wait a few

minutes in order to allow to the ice cream

becoming softer and power on the motor

again: the extrusion process will restart.

HELPFUL HINTS

•Ingredients should preferably be pre-chilled

to refrigerator temperature; this will shorten

ice-cream making times.

•For better results, start refrigeration by turning

the knob (1) 5 minutes before pouring in the

ingredients.

•To allow volume to increase of the mixture, do

not fill the container to more than half its

capacity (use max. 2,5 Kg of ingredients).

•The ice-cream maker has a GELATO 12K

powerful refrigeration system. Do not leave

the ice cream in the container for too long with

the refrigeration on, you might find it frozen!

CLEANING THE BOWL

Cleaning the bowl of is very easy. GELATO 12K

Proceed as follows:

•Turn off the cooling system, remove the

paddle and pour at least 2 litres of hot water

and a low-foaming detergent into the pot.

•Wash the pot with a sponge. Do not use

sharp utensils inside the pot.

•Place an empty container of at least 3 litres

under the chute (11).

•Open the extrusion system by pulling out the

flat gate (9); the water will flow on the

container below.

•Repeat the operation using hot, clean water

+ low-foaming detergent solution and rinse

thoroughly.

•When the pot is empty, clean the extrusion

system using an appropriate tool previously

cleaned. An hard bristle brush can be used.

•Clean the gate (9) and the chute (11) with a

wet sponge. Reposition the gate (9) until the

pot discharge is fully closed.

•Repeat the cycle until the pot is completely

cleaned.

•Dry with a disposable paper towel.

•Proceed with the cleaning of the rest of the

machine.

APPLIANCE CLEANING AND MAINTENANCE

1). Refrigeration system knob.

2). Mixing paddle and rotation sense knob.

3). Transparent lid.

3a). Ingredients adding cap with hole.

4). Paddle locking nut.

5). Mixing paddle with inserts.

6). Ventilation slot.

7). Speed adjusting knob.

8). Support frame for tray.

9). Extrusion flat gate with handle.

10). Power switch.

11). Ice cream chute.

12). Support frame fixation screws.

13). Flat gate fixation screws.

14). Chute fixation screw.

15). Paddle plastic sleeve gasket set.

16). Extrusion gate gasket set.

17). Paddle plastic sleeve.

18). Vertical scraper.

19). Horizontal scraper.

20). Interlocking buffer.

21). Small vertical scraper.

22). Oil seal.

23). Spatula.

24). Plastic extrusion flange.

25). Extgrusion grid.

Congratulations!

You have purchased a latest generation

NEMOX ice cream machine.

The operation of the compressor and paddle

are independent so as to make the most of

your experience.

An electronic device stops the paddle when

the consistency of the preparation is

excessive, thus preventing compromising the

mechanical functions of the machine. The

cooling system will continue to run until it is

manually stopped.

FIRST USE

•Place on a flat surface, make GELATO 12K

sure that the ventilation grids (6) are not

obstructed. Leave a minimum clearance of

10 cm. around the ventilation grids.

•During use, the appliance must be kept clear

of walls or furniture so as to not obstruct the

inflow and outflow of cooling air. The leakage

of warm or hot air is an integral part of the

operation of the device, that exchanges heat

with the outside for refrigeration.

•Hygiene is extremely important when dealing

with food. Carefully follow the provisions of

hygiene standards applicable in your country

(HACCP or equivalent). Wash thoroughly all

parts coming in contact with ice cream (bowl,

paddle, lid, chute and flat gate).

•Mount the chute (11) and fix it in position by

the appropriate screws (14).

•Mount the metal frame and fix it in position by

the appropriate screws (12). Place in position

the tray and the cover grid.

•Insert the flat gate in the appropriate seat and

verify that there is no leaking when in closed

position.

PREPARING THE MIXTURE

Select the recipe and prepare the mixture,

paying attention to the following:

•Handle the ingredients as required by the

hygiene standards applicable in your country

(HACCP or equivalent).

•For the preparation of ice creams and

sorbets, do not introduce more than 5kg of 2.

mixture, in order to allow for proper volume

increase while mixing.

•It is recommended to pour the mixture at a

temperature between +10°C and +20°C.

Higher temperatures may also considerably

increase the processing time.

METHOD OF OPERATION

•Check that voltage on the rating plate

corresponds to the voltage of the mains.

Connect the plug to an electrical socket.

•Power on the machine by rotating the general

power switch (10).

•Insert the mixing paddle (5) in the container,

turning it clockwise until it is correctly

positioned on the bottom.

•Fit the retainer (4) to ensure that the mixing

paddle is locked in position.

•Verify that the flat gate (9) is in closed

position.

•Pour the ice-cream mixture previously

prepared intothe bowl.

•Turn on the knob (1) to start cooling.

IMPORTANT: if the appliance switches off, due

to a temporary power blackout, or because the

refrigeration switch was accidentally turned

English English

English

the pot, remove the lid (3) from the machine.

•Rinse the pot with water hotter than 45°C

first, to dissolve grease and facilitate its

removal, but below 60°C to avoid "cooking"

proteins, sugar or fat and make them stick

even firmly to the surfaces subjected to

cleaning.

•Remove the coarse dirt mechanically from

the pot. Use an appropriate tool or an hard

bristle brush previously cleaned. Avoid use

any metal tool. Rinse the cleaning tool with

the hot water (between 45°c and 60°C)

eavery time you complete a single clensing

operation.

•Apply detergent: due to the fact that most of

food residues (proteins and fat) cannot be

dissolved in water, their complete removal

requires the use of a detergent that

detaches dirt form the surface and enables

its further removal by rinsing.

•Carefully clean the recessed and hidden

zones like the central sleeve, the thread

where the ring (4) is screwed and the

bottom of the bowl. Use a cleaner or any

appropriate cleaning tool. After any

operation, the cleaning tool must be

carefully rinsed with warm water.

•Pull out the gate (9) and let the

water+detergent flows out. Repeat the

operation with a new hot water + detergent

solution.

•Finally rinse the pot with a hot water.

•All the tools and removable parts of the

equipment must be cleaned in a separate

basket filled with hot water (between 45°C

and 60°C) and detergent and they must rest

fully immersed for at least 15 minutes.

•Pull out the scrapers (18), (19) and (21)

(simply by pulling them), the interlocking

buffers (20) (by pushing them out from the

blade) and the bush (17) from the paddle.

Leave them all fully immersed in the basket

with the solution prepared above for the

time required.

•Leave the paddle immersed in the basket

with the solution prepared above for the

time required, then use an hard bristle tool

to carefully clean the paddle (5). Pay

attention to the internal side of the paddle

sleeve and to the areas near the interlocking

buffers (20) hole.

•By using an hard bristle brush or any other

appropriate tool, carefully clean the body

and the recessed and/or hidden areas of

the inserts (18), (19) and (21), especially the

zones where the metal blade of the paddle

gets stuck. Leave them all immersed in the

basket with the solution prepared above for

the time required.

•Separate the ORs gaskets from the bush

(17). Leave them all fully immersed in the

basket with the solution prepared above for

the time required, then, by using an hard

bristle brush or any other appropriate tool,

carefully clean the body and the recessed

and/or hidden areas of the bush (17) like the

OR gasket throats.

•Pull out the OR gasket from the ring (4).

Leave them fully immersed in the basket

with the solution prepared above for the

time required then, by using an hard bristle

brush or any other appropriate tool,

carefully clean the ring and his recessed

and/or hidden areas of the nut (4) like the

OR gasket throat and the thread hole.

•Leave the lid (3), the lid cap (3a) and his

silicon cap fully immersed in the basket with

the solution prepared above for the time

required then, by using an hard bristle brush

or any other appropriate tool, carefully clean

the body and the recessed and/or hidden

areas. Careful to not scratch the lid.

•By unscrewing the aprropriate screw (14)

remove the chute (11) and leave them fully

immersed in the basket with the solution

prepared above for the time required, then,

by using an hard bristle brush or any other

appropriate tool, carefully clean the body

and the recessed and/or hidden areas.

•By unscrewing the aprropriate screws (12)

remove the frame (8) with the grid and his

basket and leave them fully immersed in the

basket with the solution prepared above for

the time required, then, by using an hard

bristle brush or any other appropriate tool,

carefully clean the body and the recessed

and/or hidden areas.

•By unscrewing the appropriate screws (13),

remove the the extrusion flange (24) and

pull out the small grid (25). Separate the

English

•Make sure that the machine is switched off

(power switch (10) in OFF position) and

unplugged.

•Remove the inserts (18), (19) and (21) by

pulling them from the paddle.

•Remove the steel pin and remove the

transparent lid (3) from the machine.

•The paddle (5), the paddle inserts (18), (19)

and (21), the transparent lid (3), the

transparent lid cap (3a) with his silicon cap

and the locking ring (4) can be washed in the

dishwasher or in soapy hot water with

suitable detergent solution.

•If the inserts are worn out, they must be

replaced to prevent the mixing action from

becoming less effective. These parts are

available from all authorised service centres.

•By unscrewing the aprropriate screw (14)

remove the chute (11) and wash it in a soapy

hot water with suitable detergent solution. Dry

it with a disposable towel. Before remounting

clean carefully the machine surrounding

area. when mounting the ATTENTION:

pieces, the screws must be tightened by

hands.

•By unscrewing the aprropriate screws (12)

remove the frame (8) with the grid and his

basket and wash them in a soapy hot water

with suitable detergent solution. Dry it with a

disposable towel. Before remounting. Clean

carefully the surrounding area.

ATTENTION: when mounting the pieces, the

screws must be tightened by hands.

•By unscrewing the appropriate screws (13),

remove the the extrusion flange (24) and pull

out the grid (25). Carefully clean the gate (9),

the flange (24), the grid (25) and the gasket

(16) between the plastic flange and the

bottom of the pot and the surrounding zone.

Check the integrity of the gaskets: an

excessive wear can cause a mixture leakage

during ice cream making operations.

Carefully clean the bottom of the pot where

are the mounting screws.

ATTENTION: when mounting the pieces, the

screws must be tightened by hands.

•Clean the body of the appliance and non-

removable parts with a specific product given

in the SANITIZATION paragraph.

IMPORTANT: never wash the appliance with

jets of water! - it contains electrical parts.

WARNING: when cleaning the stainless steel

parts of the machine do not use any chloride

based product (as the hydrochloric acid), nor

any bleach-hypochlorous-acid based

products nor any product containing strong

acid (such as those for the removal of cement

mortar) nor silver cleaning special products.

Avoid using any metal tool or abrasive pad.

•Before storing the appliance, clean it with an

absorbent cloth.

•Clean the ventilation grids (6) also on the rear

part of the machine at least once a year.

•Regularly (at least once every 3 months)

check the oil seal (22) on top of the

transmission shaft: if necessary replace or

lubricate with H1 category grease or higher. A

specially designed grease can be purchased

at any Authorized Service Centre. An oil seal

replacement (22) is supplied with the

machine.

•Proceed with the sanitization (see the

SANITIZATION chapter) in order to avoid any

bacteria growth at least ine time in a week.

SANITIZATION

Sanitizing operations, if properly carried out,

allow for the removal of a significant proportion

of micro-organisms whose cells and spores

find, thanks to processing residues,

favourable conditions for survival and

proliferation. Must be carried out at the end of

daily production cycle or more often, if

necessary.

WARNING: standby mode should not be used

in lieu of proper cleaning and sanitization

proceduces at the frequencies required by the

federal, state, or local regulatory agency.

Sanitizing involves two phases:

• Remove dirt (coarse residues) CLEANSING

and rinse with lukewarm water immediately

after work; cleaning action is provided by

manual friction and water pressure. The use

of a chemical detergent reduces, but does

not cancel, the manual cleaning requested

above. cleansing only, even if CAUTION:

accurate, does not ensure complete removal

of micro-biotic contaminants. Proceed as

follows:

•Leave out the paddle (5) and the nut (4) from

English

the pot, remove the lid (3) from the machine.

•Rinse the pot with water hotter than 45°C

first, to dissolve grease and facilitate its

removal, but below 60°C to avoid "cooking"

proteins, sugar or fat and make them stick

even firmly to the surfaces subjected to

cleaning.

•Remove the coarse dirt mechanically from

the pot. Use an appropriate tool or an hard

bristle brush previously cleaned. Avoid use

any metal tool. Rinse the cleaning tool with

the hot water (between 45°c and 60°C)

eavery time you complete a single clensing

operation.

•Apply detergent: due to the fact that most of

food residues (proteins and fat) cannot be

dissolved in water, their complete removal

requires the use of a detergent that

detaches dirt form the surface and enables

its further removal by rinsing.

•Carefully clean the recessed and hidden

zones like the central sleeve, the thread

where the ring (4) is screwed and the

bottom of the bowl. Use a cleaner or any

appropriate cleaning tool. After any

operation, the cleaning tool must be

carefully rinsed with warm water.

•Pull out the gate (9) and let the

water+detergent flows out. Repeat the

operation with a new hot water + detergent

solution.

•Finally rinse the pot with a hot water.

•All the tools and removable parts of the

equipment must be cleaned in a separate

basket filled with hot water (between 45°C

and 60°C) and detergent and they must rest

fully immersed for at least 15 minutes.

•Pull out the scrapers (18), (19) and (21)

(simply by pulling them), the interlocking

buffers (20) (by pushing them out from the

blade) and the bush (17) from the paddle.

Leave them all fully immersed in the basket

with the solution prepared above for the

time required.

•Leave the paddle immersed in the basket

with the solution prepared above for the

time required, then use an hard bristle tool

to carefully clean the paddle (5). Pay

attention to the internal side of the paddle

sleeve and to the areas near the interlocking

buffers (20) hole.

•By using an hard bristle brush or any other

appropriate tool, carefully clean the body

and the recessed and/or hidden areas of

the inserts (18), (19) and (21), especially the

zones where the metal blade of the paddle

gets stuck. Leave them all immersed in the

basket with the solution prepared above for

the time required.

•Separate the ORs gaskets from the bush

(17). Leave them all fully immersed in the

basket with the solution prepared above for

the time required, then, by using an hard

bristle brush or any other appropriate tool,

carefully clean the body and the recessed

and/or hidden areas of the bush (17) like the

OR gasket throats.

•Pull out the OR gasket from the ring (4).

Leave them fully immersed in the basket

with the solution prepared above for the

time required then, by using an hard bristle

brush or any other appropriate tool,

carefully clean the ring and his recessed

and/or hidden areas of the nut (4) like the

OR gasket throat and the thread hole.

•Leave the lid (3), the lid cap (3a) and his

silicon cap fully immersed in the basket with

the solution prepared above for the time

required then, by using an hard bristle brush

or any other appropriate tool, carefully clean

the body and the recessed and/or hidden

areas. Careful to not scratch the lid.

•By unscrewing the aprropriate screw (14)

remove the chute (11) and leave them fully

immersed in the basket with the solution

prepared above for the time required, then,

by using an hard bristle brush or any other

appropriate tool, carefully clean the body

and the recessed and/or hidden areas.

•By unscrewing the aprropriate screws (12)

remove the frame (8) with the grid and his

basket and leave them fully immersed in the

basket with the solution prepared above for

the time required, then, by using an hard

bristle brush or any other appropriate tool,

carefully clean the body and the recessed

and/or hidden areas.

•By unscrewing the appropriate screws (13),

remove the the extrusion flange (24) and

pull out the small grid (25). Separate the

English

•Make sure that the machine is switched off

(power switch (10) in OFF position) and

unplugged.

•Remove the inserts (18), (19) and (21) by

pulling them from the paddle.

•Remove the steel pin and remove the

transparent lid (3) from the machine.

•The paddle (5), the paddle inserts (18), (19)

and (21), the transparent lid (3), the

transparent lid cap (3a) with his silicon cap

and the locking ring (4) can be washed in the

dishwasher or in soapy hot water with

suitable detergent solution.

•If the inserts are worn out, they must be

replaced to prevent the mixing action from

becoming less effective. These parts are

available from all authorised service centres.

•By unscrewing the aprropriate screw (14)

remove the chute (11) and wash it in a soapy

hot water with suitable detergent solution. Dry

it with a disposable towel. Before remounting

clean carefully the machine surrounding

area. when mounting the ATTENTION:

pieces, the screws must be tightened by

hands.

•By unscrewing the aprropriate screws (12)

remove the frame (8) with the grid and his

basket and wash them in a soapy hot water

with suitable detergent solution. Dry it with a

disposable towel. Before remounting. Clean

carefully the surrounding area.

ATTENTION: when mounting the pieces, the

screws must be tightened by hands.

•By unscrewing the appropriate screws (13),

remove the the extrusion flange (24) and pull

out the grid (25). Carefully clean the gate (9),

the flange (24), the grid (25) and the gasket

(16) between the plastic flange and the

bottom of the pot and the surrounding zone.

Check the integrity of the gaskets: an

excessive wear can cause a mixture leakage

during ice cream making operations.

Carefully clean the bottom of the pot where

are the mounting screws.

ATTENTION: when mounting the pieces, the

screws must be tightened by hands.

•Clean the body of the appliance and non-

removable parts with a specific product given

in the SANITIZATION paragraph.

IMPORTANT: never wash the appliance with

jets of water! - it contains electrical parts.

WARNING: when cleaning the stainless steel

parts of the machine do not use any chloride

based product (as the hydrochloric acid), nor

any bleach-hypochlorous-acid based

products nor any product containing strong

acid (such as those for the removal of cement

mortar) nor silver cleaning special products.

Avoid using any metal tool or abrasive pad.

•Before storing the appliance, clean it with an

absorbent cloth.

•Clean the ventilation grids (6) also on the rear

part of the machine at least once a year.

•Regularly (at least once every 3 months)

check the oil seal (22) on top of the

transmission shaft: if necessary replace or

lubricate with H1 category grease or higher. A

specially designed grease can be purchased

at any Authorized Service Centre. An oil seal

replacement (22) is supplied with the

machine.

•Proceed with the sanitization (see the

SANITIZATION chapter) in order to avoid any

bacteria growth at least ine time in a week.

SANITIZATION

Sanitizing operations, if properly carried out,

allow for the removal of a significant proportion

of micro-organisms whose cells and spores

find, thanks to processing residues,

favourable conditions for survival and

proliferation. Must be carried out at the end of

daily production cycle or more often, if

necessary.

WARNING: standby mode should not be used

in lieu of proper cleaning and sanitization

proceduces at the frequencies required by the

federal, state, or local regulatory agency.

Sanitizing involves two phases:

• Remove dirt (coarse residues) CLEANSING

and rinse with lukewarm water immediately

after work; cleaning action is provided by

manual friction and water pressure. The use

of a chemical detergent reduces, but does

not cancel, the manual cleaning requested

above. cleansing only, even if CAUTION:

accurate, does not ensure complete removal

of micro-biotic contaminants. Proceed as

follows:

•Leave out the paddle (5) and the nut (4) from

hidden areas, especially which can coming

in contact with food, are fully covered by

disinfecting agent. Use an har bristle brush

or any other tool previously sanitized in

order to facilitate the operation. Leave the

disinfecting agent for the time required (no

less than 5 minutes).

•Pull out the scrapers (18), (19) and (21)

(simply by pulling them), the interlocking

buffers (20) (by pushing them out from the

blade) and the bush (17) from the paddle.

•Separate the ORs gaskets from the bush

(17), and from the ring (4).

•By unscrewing the aprropriate screw (14)

remove the chute (11).

•By unscrewing the aprropriate screws (12)

remove the frame (8) with the grid and his

basket.

•Remove the grid (9) and, by unscrewing the

appropriate screws (13), remove the

extrusion flange (24) and pull out the small

grid (25). Separate the gasket (16) and the

other sealing gasket from the flange (24).

•Fill 2 separated baskets with sanitizing

solution and fully immerse in the first basket

for the time required by the disinfecting

agent (no less than 5 minutes) the paddle

(5), the inserts (18), (19) and (21), the

buffers (20), the gate (9), the ring (4), the

flange (24), the small grid (25) the spoon

(23), the lid (3), the lid cap (3a) and his

rubber small cap and all the ORs gaskets

and the screws (13) and (12).

•By using an hard bristle brush or any other

appropriate tool, carefully clean the body

and the recessed and/or hidden areas of

the paddle (5). Pay utmost attention in

cleaning the internal sleeve, the blades and

the zone around the interlocking buffers

(20). Leave it fully immersed in the second

basket with the solution prepared above for

the time required (no less than 5 minutes).

•By using an hard bristle brush or any other

appropriate tool, carefully clean the body

and the recessed and/or hidden areas of

the bush (17). Pay utmost attention in

cleaning the ORs gaskets throats. Leave it

fully immersed in the second basket with

the solution prepared above for the time

required (no less than 5 minutes).

•By using an hard bristle brush or any other

appropriate tool, carefully clean the body

and the recessed and hidden areas of the

retainer (4). Pay utmost attention in cleaning

the OR throat and the thread. Leave it fully

immersed in the second basket with the

solution prepared above for the time

required (no less than 5 minutes).

•By using an hard bristle brush or any other

appropriate tool, carefully clean the body

and the recessed and/or hidden areas of

the inserts (18), (19) and (21), especially the

zones where the metal blade of the paddle

gets stuck. Repeat the operation twice.

Fully immerse the goods each time into an

unused disinfecting agent solution. Leave

them all fully immersed in the second

basket with the solution prepared above for

the time required (no less than 5 minutes).

•By using an hard bristle brush or any other

appropriate tool, carefully clean the chute

(11) and his recessed and/or hidden areas.

Leave it fully immersed in the second

basket with the solution prepared above for

the time required (no less than 5 minutes).

•By using an hard bristle brush or any other

appropriate tool, carefully clean the frame

(8), the grid and the basket and their

recessed and/or hidden areas. Leave them

all fully immersed in the second basket with

the solution prepared above for the time

required (no less than 5 minutes).

•By using an hard bristle brush or any other

appropriate tool, carefully clean the

extrusion flange (24) and the small grid (25)

and his recessed and/or hidden areas. Pay

attention in particular to the gaskets sites

and to the rails where the gate (9) gets

stuck.

•By using the wet cloth previously immersed

in the sanitizing solution, carefully clean all

the ORs gaskets, the interlocking buffers

(20), the gate (9), the screws (12) and (13),

the lid (3), the lid cap (3a) and the silicon

cap. Leave them all fully immersed in the

second basket with the solution prepared

above for the time required (no less than 5

minutes).

•By using the wet cloth previously immersed

in the sanitizing solution, carefully clean the

gasket (16) and the second sealing gasket

from the flange (24). Leave them fully

immersed in the basket with the solution

prepared above for the time required, then,

by using an hard bristle brush or any other

appropriate tool, carefully clean the flange

and his recessed and/or hidden areas. Pay

attention in particular to the gaskets sites

and to the rails where the gate (9) gets

stuck.

•With an hard bristle brush wet with the water

+ detergent solution or any other

appropriate tool, caefully clean the

surrounding machine area where the flange

hooks up. Pay attention to the zone around

the extrusion opening and to the threads

under the pot.

•Final rinsing all the removable parts with

water at tap temperature for at least 5

minutes fully immersed. ATTENTION: when

mounting the pieces, the screws must be

tightened by hands.

•Rinse carefully the cleaning tool in the

clensing operations.

•Repeat the process at least one time or until

the machine will be perfectly cleaned.

Remount all the gasket and reposition the

pieces on the machine, then proceed with

the disinfection operations.

• . D i s i n f e c t i o n o r D I S I N F E C T I O N

decontamination involves the verified

destruction of non spore forming pathogenic

bacteria and significant reduction of non

pathogenic and non spore forming bacteria.

Cleansing and disinfecting operations must

be performed separately. After cleansing,

proceed with disinfection. Proceed as

follows:

•Use a specific disinfecting agent suitable

for food industry sector. For the best result in

the disinfection operations we suggest to

use the Purdy Products company Stera-

Sheen™ Green Label (2oz per 2gal (7.5g

per liter) water diluted solution for at least 5

minutes surface contact time). Carefully

read the instructions provided by

manufacturer of the sanitizing agent.

•Dilute the disinfecting product following the

instructions given by the manufacturer.

Attention: using less disinfecting product

than recommended may promote bacteria

proliferation at dangerous levels, as well as

using excess active principle does not

improve efficiency.

•Leave the disinfecting agent to act for the

time required, in any case no less than 5

minutes. If left less time than required,

disinfection may be ineffective.

•Leave the cloth you’ll use to disinfect the

machine and any other appropriate tool

you’ll use in the disinfection procedures

fully immersed in a separate basket filled

with sanitizing solution for the time required

(no less than 5 minutes). Before using,

apply (or spray) the disinfecting agent

directly on the tools. Repeat the sanitization

procedure of the tools anytime you

complete any disinfection operation.

Assemble all sanitized components into the

machine wearing sanitary gloves.

•Place 1-gallon of cool rinse water into the

bowl. Brush clean bowl.

•Plug the machine to the mains, turn on the

main power switch (10), turn on the paddle

by rotating the knob (2) clockwise, set the

half speed paddle and agitate for 2 minutes.

Drain rinse water. Switch to "off" position.

Repeat rinsing procedure until water is

clear.

•Dissolve 1-Oz. (half packet) Stera-Sheen

Green label, in 1-gallon of warm water. Pour

the solution into the bowl. Brush clean bowl

and outlet hole and gate (25).

•Turn on the paddle by rotating the knob (2)

clockwise to agitate for at least 5-minutes.

Drain all solution by pulling the gate (9).

Switch to "Off" position. Switch off the

machine by rotating the power switch (10)

and unplug from the mains.

•Leave out the paddle (5) and the ring (4)

from the pot and the lid (3) from the

machine.

•By using the wet cloth previously immersed

in the sanitizing solution, carefully apply the

disinfecting agent on the bowl (pay utmost

attention to the bottom of the bowl), on the

central sleeve of the bowl, on terminal part

of the shaft (where the ring (4) is screwed)

and on the extrusion bowl opening. Check

that all the surfaces or recessed and/or

EnglishEnglish

hidden areas, especially which can coming

in contact with food, are fully covered by

disinfecting agent. Use an har bristle brush

or any other tool previously sanitized in

order to facilitate the operation. Leave the

disinfecting agent for the time required (no

less than 5 minutes).

•Pull out the scrapers (18), (19) and (21)

(simply by pulling them), the interlocking

buffers (20) (by pushing them out from the

blade) and the bush (17) from the paddle.

•Separate the ORs gaskets from the bush

(17), and from the ring (4).

•By unscrewing the aprropriate screw (14)

remove the chute (11).

•By unscrewing the aprropriate screws (12)

remove the frame (8) with the grid and his

basket.

•Remove the grid (9) and, by unscrewing the

appropriate screws (13), remove the

extrusion flange (24) and pull out the small

grid (25). Separate the gasket (16) and the

other sealing gasket from the flange (24).

•Fill 2 separated baskets with sanitizing

solution and fully immerse in the first basket

for the time required by the disinfecting

agent (no less than 5 minutes) the paddle

(5), the inserts (18), (19) and (21), the

buffers (20), the gate (9), the ring (4), the

flange (24), the small grid (25) the spoon

(23), the lid (3), the lid cap (3a) and his

rubber small cap and all the ORs gaskets

and the screws (13) and (12).

•By using an hard bristle brush or any other

appropriate tool, carefully clean the body

and the recessed and/or hidden areas of

the paddle (5). Pay utmost attention in

cleaning the internal sleeve, the blades and

the zone around the interlocking buffers

(20). Leave it fully immersed in the second

basket with the solution prepared above for

the time required (no less than 5 minutes).

•By using an hard bristle brush or any other

appropriate tool, carefully clean the body

and the recessed and/or hidden areas of

the bush (17). Pay utmost attention in

cleaning the ORs gaskets throats. Leave it

fully immersed in the second basket with

the solution prepared above for the time

required (no less than 5 minutes).

•By using an hard bristle brush or any other

appropriate tool, carefully clean the body

and the recessed and hidden areas of the

retainer (4). Pay utmost attention in cleaning

the OR throat and the thread. Leave it fully

immersed in the second basket with the

solution prepared above for the time

required (no less than 5 minutes).

•By using an hard bristle brush or any other

appropriate tool, carefully clean the body

and the recessed and/or hidden areas of

the inserts (18), (19) and (21), especially the

zones where the metal blade of the paddle

gets stuck. Repeat the operation twice.

Fully immerse the goods each time into an

unused disinfecting agent solution. Leave

them all fully immersed in the second

basket with the solution prepared above for

the time required (no less than 5 minutes).

•By using an hard bristle brush or any other

appropriate tool, carefully clean the chute

(11) and his recessed and/or hidden areas.

Leave it fully immersed in the second

basket with the solution prepared above for

the time required (no less than 5 minutes).

•By using an hard bristle brush or any other

appropriate tool, carefully clean the frame

(8), the grid and the basket and their

recessed and/or hidden areas. Leave them

all fully immersed in the second basket with

the solution prepared above for the time

required (no less than 5 minutes).

•By using an hard bristle brush or any other

appropriate tool, carefully clean the

extrusion flange (24) and the small grid (25)

and his recessed and/or hidden areas. Pay

attention in particular to the gaskets sites

and to the rails where the gate (9) gets

stuck.

•By using the wet cloth previously immersed

in the sanitizing solution, carefully clean all

the ORs gaskets, the interlocking buffers

(20), the gate (9), the screws (12) and (13),

the lid (3), the lid cap (3a) and the silicon

cap. Leave them all fully immersed in the

second basket with the solution prepared

above for the time required (no less than 5

minutes).

•By using the wet cloth previously immersed

in the sanitizing solution, carefully clean the

gasket (16) and the second sealing gasket

from the flange (24). Leave them fully

immersed in the basket with the solution

prepared above for the time required, then,

by using an hard bristle brush or any other

appropriate tool, carefully clean the flange

and his recessed and/or hidden areas. Pay

attention in particular to the gaskets sites

and to the rails where the gate (9) gets

stuck.

•With an hard bristle brush wet with the water

+ detergent solution or any other

appropriate tool, caefully clean the

surrounding machine area where the flange

hooks up. Pay attention to the zone around

the extrusion opening and to the threads

under the pot.

•Final rinsing all the removable parts with

water at tap temperature for at least 5

minutes fully immersed. ATTENTION: when

mounting the pieces, the screws must be

tightened by hands.

•Rinse carefully the cleaning tool in the

clensing operations.

•Repeat the process at least one time or until

the machine will be perfectly cleaned.

Remount all the gasket and reposition the

pieces on the machine, then proceed with

the disinfection operations.

• . D i s i n f e c t i o n o r D I S I N F E C T I O N

decontamination involves the verified

destruction of non spore forming pathogenic

bacteria and significant reduction of non

pathogenic and non spore forming bacteria.

Cleansing and disinfecting operations must

be performed separately. After cleansing,

proceed with disinfection. Proceed as

follows:

•Use a specific disinfecting agent suitable

for food industry sector. For the best result in

the disinfection operations we suggest to

use the Purdy Products company Stera-

Sheen™ Green Label (2oz per 2gal (7.5g

per liter) water diluted solution for at least 5

minutes surface contact time). Carefully

read the instructions provided by

manufacturer of the sanitizing agent.

•Dilute the disinfecting product following the

instructions given by the manufacturer.

Attention: using less disinfecting product

than recommended may promote bacteria

proliferation at dangerous levels, as well as

using excess active principle does not

improve efficiency.

•Leave the disinfecting agent to act for the

time required, in any case no less than 5

minutes. If left less time than required,

disinfection may be ineffective.

•Leave the cloth you’ll use to disinfect the

machine and any other appropriate tool

you’ll use in the disinfection procedures

fully immersed in a separate basket filled

with sanitizing solution for the time required

(no less than 5 minutes). Before using,

apply (or spray) the disinfecting agent

directly on the tools. Repeat the sanitization

procedure of the tools anytime you

complete any disinfection operation.

Assemble all sanitized components into the

machine wearing sanitary gloves.

•Place 1-gallon of cool rinse water into the

bowl. Brush clean bowl.

•Plug the machine to the mains, turn on the

main power switch (10), turn on the paddle

by rotating the knob (2) clockwise, set the

half speed paddle and agitate for 2 minutes.

Drain rinse water. Switch to "off" position.

Repeat rinsing procedure until water is

clear.

•Dissolve 1-Oz. (half packet) Stera-Sheen

Green label, in 1-gallon of warm water. Pour

the solution into the bowl. Brush clean bowl

and outlet hole and gate (25).

•Turn on the paddle by rotating the knob (2)

clockwise to agitate for at least 5-minutes.

Drain all solution by pulling the gate (9).

Switch to "Off" position. Switch off the

machine by rotating the power switch (10)

and unplug from the mains.

•Leave out the paddle (5) and the ring (4)

from the pot and the lid (3) from the

machine.

•By using the wet cloth previously immersed

in the sanitizing solution, carefully apply the

disinfecting agent on the bowl (pay utmost

attention to the bottom of the bowl), on the

central sleeve of the bowl, on terminal part

of the shaft (where the ring (4) is screwed)

and on the extrusion bowl opening. Check

that all the surfaces or recessed and/or

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bottom of the bowl where the extrusion

flange is assembled and the surrounding

area. Leave the disinfecting agent to act for

the contact time required (no less than 5

minutes).

•By using the wet cloth previously immersed

in the sanitizing solution, carefully apply the

disinfecting agent on all other parts of the

machine that can coming in contact with

food. In order to carry out the various

operations correctly, you must proceed

from up downwards, finishing with the floor.

Leave the disinfecting agent to act for the

contact time required (no less than 5

minutes).

•For the vertical enclosures of the machines

and all the zones not in contact with food,

use a disposable towel wet with the sanitizer

and wipe down all the surfaces of the

machine.

•After applying disinfecting agent, remove

residues with a final potable water rinse. If

you use the suggested Stera-Sheen™

Green Label sanitizer as per suggested

dosage (see the paragraph of the

DISINFECTION section) you can avoid to

rinse. Repeat the sanitizing operation twice

in order to avoid any bacteria growth.

•Dry thoroughly with a disposable towel the

surfaces to avoid bacteria proliferation due

to moisture.

•Pull out from the basket all the removable

parts and dry them with a disposable towel.

Remount all the gasket and reposition the

pieces on the machine. when ATTENTION:

mounting the pieces, the screws must be

tightened by hands.

•We recommend you alternate every 6

months the type of disinfecting agent to

avoid developing resistant forms of

bacteria. Bacteria spores are the most

resistant biological forms and, therefore, it

is recommended you use chloride-based

products.

TROUBLESHOOTING

•Machine does not cool:

•Check that the power plug is properly

inserted and the appliance has electrical

energy.

•The safety device of the compressor comes

into action: wait 5-10 minutes before

restarting the machine. Rapid and

continued start-up attempts do nothing but

prolong the period of inactivity of the

machine.

•Check that the machine is correctly

positioned with the ventilation grids (6) free

of any obstructions.

•The paddle does not turn:

•Check that the paddle (5) is properly

attached to the tube and locked with a

special locking ring (4).

•Make sure it is free from obstacles that

prevent it from rotating.

•Make sure the lid is closed in the correct

position: a safety device stops the paddle

when the lid is opened.

•The ice cream was too hard and the motor

has stalled. A safety system has stopped

the motor in order to prevent any damage.

Turn off the paddle motor by turning the

knob (2), let the mixture become softer (turn

off the freezing plant) and restart.

•The machine is noisy:

•Some noise is part of the normal operating

specifications, but if it becomes excessive

contact the Service Centre to avoid further

and more serious problems.

•Extrusion procedure is very slow:

•The ice cream is too hard. Turn off the

freezing plant, wait a few minutes and try

again.

•The extrusion discharge gate leaks:

•Replace the gasket. Two additional gaskets

sets (16) are provided with the machine.

•The plastic sleeve (17) on the lower part of the

paddle is too easy to separate.

•Replace the gasket with the new one. Four

additional gasket (15) are provided with the

machine.

•The paddle does not scrape properly the

sides of the bowl.

•Check that the scrapers (18), (19) and (21)

are not damaged or worn.

•Check that the resilient pads (20) are not

distorted. If they are distorted replace them

with new parts. One set is included.

INSTRUCTIONS GENERALES DE SECURITE

Pendant l'utilisation des appareils électriques, il est indispensable de respecter scrupuleusement

quelques règles de sécurité fondamentales, en particulier:

•Lire attentivement le mode d'emploi avant d'installer et utiliser l'appareil.

•Ne pas plonger le corps principal de l'appareil dans l'eau ou autres liquides: danger de chocs

électriques.

•Cet appareil n'est pas prévu pour être utilisé par des personnes (y compris les enfants) dont les

capacités physiques, sensorielles ou mentales sont réduites, ou des personnes dénuées

d'expérience ou de connaissance, sauf si elles ont pu bénéficier, par l'intermédiaire d'une personne

responsable de leur sécurité, d'une surveillance ou d'instructions préalables concernant l'utilisation

de l'appareil. Il convient de surveiller les enfants pour s'assurer qu'ils ne jouent pas avec l'appareil.

•Débrancher l'appareil de la prise de courant quand il n'est pas utilisé et avant de le démonter ou de le

nettoyer.

•Ne pas toucher les parties en mouvement.

•Ne pas utiliser l'appareil si le cordon d'alimentation ou la fiche sont abîmés, ou après un

fonctionnement anormal de l'appareil, ou si l'appareil est tombé par terre ou s'il a été endommagé de

quelque façon que ce soit. Dans ces cas, il est recommandé de s'adresser au Service Après-vente

agrée pour les réparations.

•Emploi d'accessoires qui n'ont pas été recomandés ou vendus par le constructeur de cet appareil

pourrait entraîner des risques d'incendie ou des chocs électriques ou des lésions à l’utilisateur.

•Ne pas utiliser l'appareil à l'extérieur.

•Eviter que le cordon d'alimentation puisse pendre le long du bord de la table ou du plan de travail ou

touches des surfaces chaudes.

CONSERVER CES INSTRUCTIONS

ATTENTION

•Toute réparation ne devra être exécutée que par des centres d'assistance technique ou de

personnel agrées.

•Après avoir sorti l'appareil de l'emballage, s'assurer qu'il soit intact. En cas de doute, ne pas utiliser

l'appareil et s'adresser à un centre d'assistance technique agrée.

•Les sachets en plastique, le polystyrène, les clous etc., étant des sources potentielles de danger, ne

doivent pas être laissés à la portée des enfants.

•Cet appareil est destiné exclusivement à l'emploi pour lequel il a été conçu. Le constructeur et le

vendeur de l'appareil déclinent toute responsabilité en cas de non-respect des indications contenues

dans ce manuel d'utilisation.

•S'assurer que la tension de réseau correspond à celle qui est indiquée sur l'appareil avant d'insérer la

fiche dans la prise de courant.

•Ne pas utiliser d’objets ou d'outiles coupants à l’intérieur du bol. Ceux-ci risquent en effet de griffer

ou abîmer la cuve. Une spatule en caoutchouc ou une cuillère plastique peuvent être utilisées

lorsque l'appareil est éteint en position “0” ou “OFF”.

•Ne jamais nettoyer l’appareil avec des utensiles abrasives.

•Ne pas utiliser l’appareil sur surfaces chaudes ou près de flammes.

•N’arrêter jamais la machine en retirant la fiche de la prise de courant.

•L'appareil doit obligatoirement être relié au secteur et avoir une prise de courant avec une portée

minimum de 20A, avec contact de mise à la terre efficace. Le constructeur n'est pas responsable

des dommages éventuels causés par l'absence de la mise à terre dans l'installation.

•Avant d'effectuer n'importe quelle opération d'entretien ou de nettoyage, vérifier que l'appareil ait été

débranché du secteur en retirant la fiche de la prise de courant.

•Ne jamais laver l'appareil avec des jets d'eau, ne jamais l'immerger dans l'eau!

•Cet appareil appartient à la classe climatique “T” pour l’utilisation avec une témperature ambiante

de 43°C.

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