38 - PRECAUTIONS 91477B524/B
PRECAUTIONS 38
General safety instructions 38
Installation 44
Appliance purpose 45
This user manual 45
Manufacturer’s liability 45
Identification plate 45
Disposal 45
Information for European Control Bodies 45
Energy efficiency technical data 45
To save energy 46
Information on power consumption in off/stand-
by mode 46
Light sources 46
How to read the user manual 46
DESCRIPTION 47
General description 47
Cooking hob 47
Control panel 48
Other parts 48
Accessories 49
USE 50
Preliminary operations 50
Using the accessories 50
Using the hob 50
Using the storage compartment (where present)
53
Using the oven 53
Digital programmer 54
Using the temperature probe (on some models
only) 56
Cooking advice 58
Cooking information table 59
Temperature probe-cooking information table
(on some models only) 60
CLEANING AND MAINTENANCE 61
Cleaning the appliance 61
Cleaning the glass ceramic hob 61
Knobs 61
Cleaning the door 61
Cleaning the oven cavity 63
Pyrolytic function (on some models only) 64
Extraordinary maintenance 65
INSTALLATION 66
Positioning 66
Electrical connection 68
Instructions for the installer 70
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities. For further information on the
product: www.smeg.com
PRECAUTIONS
General safety instructions
Risk of personal injury
• During use the appliance
and its accessible parts
become very hot. Keep
children well away from the
appliance.
• The appliance becomes
very hot during use. Make
sure that you never touch
the heating elements inside
the oven.
• Protect your hands by
wearing oven gloves when
moving food inside the
oven.
• Never try to put out a fire or
flames with water: Turn off
the appliance and smother
the flames with a fire
blanket or other appropriate
cover.
• This appliance may only be
used by children aged 8
years and over, and by
people of reduced physical,
sensory or mental capacity,
or lacking in experience in
the use of electrical
appliances, provided that
they are supervised or have
been given instructions on
the safe use of the
appliance and of the
PRECAUTIONS - 3991477B524/B
e
hazards associated with it.
• Children must not play with
the appliance.
• Keep children under the age
of eight at a safe distance
unless they are constantly
supervised.
• Keep children under the age
of 8 away from the
appliance when it is in use.
• Cleaning and maintenance
must not be carried out by
unsupervised children.
• Be aware of how rapidly
the cooking zones heat up.
Do not place empty pans on
the heat. Danger of
overheating.
• After use the cooking zones
remain hot for a certain
period of time after they
have been turned off. Do
not touch the hob surfaces.
• The cooking process must
always kept under control.
A short cooking process
must be continuously
monitored.
• WARNING: Leaving food
that contains fat and/ oil
unattended when cooking
can be dangerous and can
cause a fire. DO NOT
attempt to extinguish a fire
with water. Turn off the
appliance and smother the
flames, for example with a
lid or a blanket.
• Do not use the Booster and/
or the Double Booster
functions (if present) to heat
fats or oils. Fire hazard.
• Do not place metal objects,
such as dishes or cutlery, on
the surface of the hob
during cooking as they may
overheat.
• Do not cook foods in closed
tins or containers or plastic
containers.
• Do not insert pointed metal
objects (cutlery or utensils)
into the slots in the
appliance.
• Do not use or store
flammable materials near
the appliance.
• Do not pour water directly
onto very hot trays.
• Keep the oven door closed
during cooking.
•If you need to move food or
at the end of cooking, open
the door 5 cm for a few
seconds, let the steam
come out, then open it fully.
• Do not open the storage
compartment (where
available) when the oven is
on and still hot.
• The items inside the
storage compartment
(where available) could be
very hot after the oven has
been used.
• Switch off the appliance
immediately after use.
• Do not pull the cable to
unplug the appliance (if
present).
• DO NOT USE OR STORE
FLAMMABLE MATERIALS
IN THE STORAGE
COMPARTMENT (IF
40 - PRECAUTIONS 91477B524/B
AVAILABLE) OR NEAR THE
APPLIANCE.
• DO NOT USE AEROSOLS
IN THE VICINITY OF THIS
APPLIANCE WHILST IT IS
IN USE.
• DO NOT MODIFY THIS
APPLIANCE.
• Always wear personal
protective equipment (PPE)
before carrying out any
work on the appliance
(installation, maintenance,
positioning or moving).
• Do not clean the appliance
if it is still hot or in
operation.
• Before performing any work
on the appliance, switch off
the power supply.
• WARNING: Make sure that
the appliance has been
switched off and
disconnected from the
mains power supply or that
the mains power has been
switched off before
replacing the interior
lighting bulbs.
• The bulbs used in this
appliance are specific for
household appliances; do
not use them for home
lighting.
• Do not try to repair the
appliance yourself or
without the assistance of a
qualified technician.
• If the power cable becomes
damaged, contact technical
support immediately to
arrange for it to be replaced
in order to avoid possible
hazards.
• If cracks or fissures form, or
if the glass ceramic cooking
surface breaks, turn off the
appliance immediately.
Disconnect the power
supply and call Technical
Support.
• Do not touch or clean the
hob surface during
operation or when the
residual heat indicator
lights are still on.
• Activate the controls lock
when you have children or
pets that could reach the
hob.
• After use, switch off the
plates. Never rely solely on
the cookware detector.
• Supervise children carefully
as they cannot readily see
the residual heat indication.
After use the cooking zones
remain hot for a certain
period of time even if they
have been turned off. Keep
children away from the
cooking zones.
• People who have
pacemakers or other similar
devices fitted must make
sure that the operation of
these devices is not
affected by the induction
field, the frequency range of
which is between 20 and
50 kHz.
• In conformity with the
provisions regarding
electromagnetic
PRECAUTIONS - 4191477B524/B
e
compatibility, the
electromagnetic induction
cooking hob comes under
group 2 and class B (EN
55011).
Risk of damaging the appliance
• Do not use harsh or
abrasive detergents or
sharp metal scrapers to
clean the glass door of the
oven since they may
scratch the surface and
cause the glass to shatter.
• Use wooden or plastic
utensils.
• Do not use steam jets to
clean the appliance.
• Do not use the appliance as
a support surface.
• Do not obstruct ventilation
openings and heat
dispersal slots.
• Do not sit on the appliance.
• Do not rest any weight or
sit on the open door of the
appliance.
• Racks and trays should be
inserted as far as they will
go into the side guides. The
mechanical safety locks
that prevent them from
being removed must face
downwards and towards
the back of the oven.
• Never leave the appliance
unattended during cooking
operations that could lead
to oils and fats overheating
and catching fire. Be very
careful
• Risk of fire: Do not store
objects on the cooking
surfaces.
• Do not spray any spray
products near the oven.
• DO NOT FOR ANY
REASON USE THE
APPLIANCE AS A SPACE
HEATER.
• Do not use plastic
kitchenware or containers
for cooking.
• Do not put sealed tins or
containers in the oven.
• Remove all trays and racks
which are not required
during cooking.
• Do not cover the bottom of
the oven cavity with
aluminium or tin foil sheets.
• Do not place pans or trays
directly on the bottom of the
oven cavity.
• If necessary, you can use
the tray rack (supplied or
sold separately, depending
on the model) by placing it
on the bottom as a support
for cooking.
• If you wish to use
greaseproof paper, place it
so that it will not interfere
with the hot air circulation
inside the oven.
• Do not use the open door to
rest pans or trays on the
internal glass pane.
• Cooking vessels or griddle
42 - PRECAUTIONS 91477B524/B
plates should be placed
inside the perimeter of the
hob.
• All pans must have smooth,
flat bottoms.
• If any liquid does boil over
or spill, remove the excess
from the hob.
• Take care not to spill acid
substances such as lemon
juice or vinegar on the hob.
• Do not spill sugar or sweet
mixtures on the hob during
cooking.
• Do not place materials or
substances that could melt
or catch fire (paper, plastic
or aluminium foil) on the
appliance while it is in use.
• Do not use steam jets to
clean the appliance.
• Place the cookware directly
on the glass ceramic
surface.
• Do not put empty pans or
frying pans on switched on
cooking zones.
• Do not use rough or
abrasive materials or sharp
metal scrapers.
• Do not use cleaning
products containing
chlorine, ammonia or
bleach on parts made of
steel or that have metallic
surface finishes (e.g.
anodizing, nickel- or
chromium-plating).
• Do not use abrasive or
corrosive detergents (e.g.
scouring powders, stain
removers and metallic
sponges) on glass parts.
• The glass ceramic surface
is highly resistant to
impacts. However, avoid
hard, solid objects falling on
the cooking surface as they
may cause it to break.
• Never use the oven door to
lever the appliance into
place when fitting.
•Avoid exerting too much
pressure on the door when
open.
• Take care that no objects
are stuck in the doors.
• Do not use the handle to lift
or move this appliance.
• This appliance is not
intended to be operated by
means of external timer or
separate remote control
system.
• Do not spray cleaning
products directly onto the
door, as they may get into
areas that are difficult to
access and rinse off. Over
time, they may react with
painted panels or steel.
• To prevent scratching the
glass surface, avoid sliding
pots across it. Lift them and
place them gently where
needed instead.
Temperature probe (where
present)
• Do not touch the rod or the
tip of the temperature
probe after use.
• Wear oven gloves when
handling the temperature
PRECAUTIONS - 4391477B524/B
e
probe.
• Take care not to scratch or
damage enamelled or
chrome-plated surfaces
with the tip or the plug of
the temperature probe.
• Do not insert the
temperature probe into
openings and slots on the
appliance.
• When the temperature
probe is not in use, make
sure that the protective
metal cap is properly
closed.
• Do not leave the
temperature probe
unattended.
• Do not allow children to
play with the probe.
•Take care not to injure
yourself on the sharp parts
of the probe.
• Do not pull the cable to
remove the temperature
probe from the socket or
from the food.
• Make sure that the
temperature probe or its
cable do not get caught in
the door.
• Make sure that the
temperature probe or its
cable do not come into
contact with heating
elements inside the oven.
• No part of the temperature
probe should be allowed to
come into contact with the
walls of the oven cavity, the
heating elements, the racks
or the trays when they are
still hot.
• The probe should not be
kept inside the appliance.
• Remove the temperature
probe from the oven before
carrying out the pyrolytic
cycle (where available).
• Do not use the temperature
probe during the pyrolytic
cycle (where available).
• Make sure the plug of the
probe is fully inserted into
the socket.
• Do not use the probe to
place food into or to remove
it from the oven cavity.
• Only use the temperature
probe provided with this
appliance.
For pyrolytic appliances
• During the pyrolytic cycle,
the surfaces could reach
temperatures that are
higher than usual. Keep
children at a safe distance.
• Before starting the pyrolytic
cycle, remove any food
residues or large spills from
previous cooking from the
inside of the oven.
• Before starting the pyrolytic
cycle, remove all
accessories from inside the
oven, including the side
frames.
• Before starting the pyrolytic
cycle, switch off the burners
or the electric hot plates of
the hob.
• During the first pyrolytic
cycle, unpleasant odours
44 - PRECAUTIONS 91477B524/B
may occur due to the
normal evaporation of oily
manufacturing substances.
This is an absolutely normal
phenomenon which
disappears after the first
pyrolytic cycle.
• Make sure that the door is
completely closed before
starting the pyrolytic cycle
Installation
• THIS APPLIANCE MUST
NOT BE INSTALLED IN
BOATS OR CARAVANS.
• This appliance must not be
installed on a pedestal.
• Always use any necessary/
required personal
protective equipment (PPE)
before performing any work
on the appliance
(installation, maintenance,
positioning or movement).
• Position the appliance into
the cabinet cut-out with the
help of a second person.
• Check that the carcase has
the required openings.
• Check that the carcase
material is heat resistant.
• To avoid potential
overheating, the appliance
must not be installed
behind a decorative door or
a panel.
• Installation and servicing
should be carried out by
qualified personnel in
accordance with current
standards.
• Have the electrical
connection performed by
authorised technical
personnel.
• The appliance must be
connected to earth in
compliance with electrical
system safety standards.
• Use cables that can
withstand temperatures of
at least 90°C.
• The tightening torque of the
screws of the terminal
supply wires must be 1.5 -
2 Nm.
• Be careful when connecting
additional electrical
appliances. Connection
cables must not come into
contact with hot cooking
zones.
• The power cable must only
be installed or replaced by a
qualified technician.
• If the power cable becomes
damaged, contact technical
support immediately to
arrange for it to be replaced
in order to avoid possible
hazards.
• Allow the appliance to be
disconnected after
installation, via an
accessible plug or a switch
in the case of a fixed
connection.
• Fit the power line with an
all-pole circuit breaker with
a contact separation
distance sufficient to
provide complete
disconnection in category III
overvoltage conditions,
pursuant to installation
PRECAUTIONS - 4591477B524/B
e
regulations.
• This appliance can be used
up to a maximum altitude of
2,000 metres above sea
level.
Appliance purpose
This appliance is intended for
cooking food in the home
environment. Every other use
is considered improper. It
must also not be used:
• In kitchen areas provided
for employees in shops,
offices and other work
environments.
• in farms/farmhouses.
• By guests in hotels, motels
and other types of
residential environments.
• In bed and breakfasts.
This user manual
• This user manual is an integral part of
the appliance and must therefore be
kept in its entirety and within the user's
reach for the whole working life of the
appliance.
• Read this user manual carefully before
using the appliance.
• The explanations in this manual include
images, which describe all that regularly
appears on the display. However, it
should be kept in mind that the
appliance may be equipped with an
updated version of the system, and as
such, all that appears on the display
may differ from those in the manual.
Manufacturer’s liability
The manufacturer declines all liability for
damage to persons or property caused by:
• use of the appliance other than that
specified;
• failure to comply with the instructions in
the user manual;
• tampering with any part of the
appliance;
• use of non-original spare parts.
Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
Disposal
This appliance conforms to the WEEE
European directive (2012/19/EU) and
must be disposed of separately from
other waste at the end of its service life.
The appliance does not contain substances
in quantities sufficient to be considered
hazardous to health and the environment,
in accordance with current European
directives.
To dispose of the appliance:
• Cut the power cable and remove it.
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or return it
to the retailer when purchasing an
equivalent product, on a one for one
basis.
Our appliances are packaged in non-
polluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
Information for European Control
Bodies
Fan forced mode
the ECO function used to define the energy
efficiency class complies with the
specifications of European standard EN
60350-1.
Energy efficiency technical data
Information in accordance with the
European energy labelling and ecodesign
This appliance may only
be installed and used
indoors.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the plastic
bags.
46 - PRECAUTIONS 91477B524/B
regulations is contained in a separate
document accompanying the product
instructions.
These data are present in the "Product
information sheet" that can be downloaded
from the website at the page dedicated to
the product in question.
To save energ y
• Only preheat the appliance if the recipe
requires you to do so.
• Unless otherwise indicated on the
package, defrost frozen foods before
placing them in the oven.
• When cooking several types of food it is
recommended to cook the foods one
after the other to make the best use of
the already hot oven.
• Use dark metal moulds: They help to
absorb the heat better.
• Remove all trays and racks which are
not required during cooking.
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the oven clean at all
times.
Information on power
consumption in off/stand-by
mode
Technical data on the appliance's power
consumption in off/stand-by mode can be
found at www.smeg.com under the page
corresponding to the product in question.
Light sources
• This appliance contains user-
replaceable light sources.
• The light sources contained in the
appliance are declared suitable for
operation at ambient temperature
≥300°C and intended for use in high
temperature applications such as ovens.
• This appliance contains light sources of
efficiency class "G".
How to read the user manual
This user manual uses the following reading
conventions:
Warning/Caution
Information/Advice
DESCRIPTION - 4791477B524/B
e
DESCRIPTION
General description
1 Cooking hob
2 Control panel
3 Light
4 Gasket
5 Door
6 Fans
7 Storage compartment
Frame shelf
Cooking hob
Zone
Dimensions H x L
(mm)
Pan Ø
min. (mm)
Pan Ø
recommended
(mm)
Max. power draw
(W)*
Power draw in
booster function
(W) *
1 190 x 196 120 190 2100 2300
2 190 x 196 120 190 1600 1850
3 270 x 270 145 270 2300 3000
4 180 x 180 110 180 1300 1400
5 210 x 210 120 210 2300 3000
48 - DESCRIPTION 91477B524/B
*power levels are indicative and can vary according to the pan used or the settings made.
Advantages of induction cooking
• Energy saving thanks to the direct
transmission of energy to the pan
(suitable magnetisable cookware is
required) compared to traditional
electric cooking.
• Improved safety as the energy is only
transmitted to the pan placed on the
hob.
• High level of energy transmitted from
the induction cooking zone to the base
of the pan.
• Rapid heating speed.
• Reduced danger of burns as the cooking
surface is only heated under the base of
the pan; foods which overflow do not
stick.
Power control
The hob is fitted with a power control
module that optimises/limits consumption. If
the overall set power level exceeds the
maximum limit permitted, the electronic
circuit board will automatically manage the
power supplied by the hot plates. The
module tries to maintain the maximum
deliverable power levels. Levels set by the
automatic control will appear on the
display.
Control panel
1 Hob cooking zone knobs
For controlling the cooking zones of the
induction hob. Press and turn the knobs
clockwise to adjust the operating power of
the hot plate from a minimum of 1 to a
maximum of 9. The working power is
indicated on the display on the hob.
2 Indicator light
The indicator light comes on to indicate that
the oven is heating up. It turns off as soon
as it reaches the set temperature. It flashes
regularly to indicate that the temperature
set inside the oven is kept constant.
3 Temperature knob
This knob allows you to select the cooking
temperature. Turn the knob clockwise to the
required value, between the minimum and
maximum setting.
4 Digital programmer
For displaying the current time, setting
programmed cooking operations and the
minute minder timer.
5 Function knob
The oven’s various functions are suitable for
different cooking methods. After selecting
the required function, set the cooking
temperature using the temperature knob.
6 Pyrolytic cycle indicator light
It comes on when the automatic (pyrolytic
function) cleaning cycle is activated.
Other parts
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
The appliance is equipped with an
induction generator for each cooking
zone. Each generator located under
the glass ceramic cooking surface
creates an electromagnetic field
which induces a thermal current in
the base of the pan. This means the
heat is no longer transmitted from
the hob to the pan but created
directly inside the pan by the
inductive current.
Priority is given to the first zone that
is set in chronological order.
The power control module does not
affect the total power consumption
of the appliance.
DESCRIPTION - 4991477B524/B
e
bottom upwards (see General description).
Cooling fan
The fan cools the oven and comes into
operation during cooking. The fan causes a
steady outflow of air that exits from the rear
of the appliance and which may continue
for a brief period of time even after the
appliance has been turned off.
Interior lighting
The appliance’s interior lighting comes on:
• When the door is opened.
• When any function is selected, apart
from the function.
Accessories
• Not all accessories are available on
some models.
• The accessories intended to come into
contact with food are made of materials
that comply with the provisions of
current legislation.
• Original supplied and optional
accessories can be requested to
Authorised Assistance Centres. Use only
original accessories supplied by the
manufacturer.
Deep tray
Useful for collecting fat from foods placed
on the rack above.
Oven tray
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas, baked desserts, biscuits, etc.
Rack
To be placed over the top of the oven tray;
for cooking foods which may drip.
Tray rack
Useful for supporting containers with food
during cooking.
Temperature probe (on some models
only)
With the temperature probe, you can cook
according to the temperature measured at
the centre the food.
Do not obstruct ventilation openings
and heat dispersal slots.
When the door is open, it is not
possible to turn off the interior
lighting.
50 - USE 91477B524/B
Protective cover (on some models only)
Used to cover and protect the temperature
probe socket when the temperature probe
is not in use.
USE
Preliminary operations
• Remove any protective film from the
outside or inside of the appliance,
including accessories.
• Remove any labels (apart from the
technical data plate) from the
accessories and shelves.
• Remove and wash all the appliance
accessories (see chapter "CLEANING
AND MAINTENANCE").
First heating
1. Set a cooking time of at least one hour
(see paragraph "Using the oven").
2. Heat the empty oven compartment at
the maximum temperature to burn off
any residues left by the manufacturing
process.
When heating the appliance
• air the room;
•don't stay.
Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that
prevent the rack from being removed
accidentally must face downwards and
towards the back of the oven cavity.
Tray rack
The tray rack has to be inserted into the
tray. In this way fat can be collected
separately from the food which is being
cooked.
Using the hob
All the appliance’s control and monitoring
devices are located together on the front
panel. The relevant cooking zone is
indicated next to each knob. Just turn the
knob clockwise to the required power
See General safety instructions.
Gently insert racks and trays into the
oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
USE - 5191477B524/B
e
setting.
Cookware suitable for use in induction
cooking
Cookware used on the induction cooking
surface must be made of metal, with
magnetic properties and a sufficiently large
base.
Suitable cookware:
• Enamelled steel cookware with thick
bases.
• Cast iron cookware with an enamelled
base.
• Cookware in multilayer stainless steel,
ferritic stainless steel and aluminium
with a special base.
Unsuitable cookware:
• Copper, stainless steel, aluminium,
fireproof glass, wood, ceramic and
terracotta cookware.
To see whether the pan is suitable, bring a
magnet close to the bottom: if it is attracted,
the pan is suitable for induction cooking. If
you do not have a magnet, you can put a
small amount of water in the pan, place it
on a cooking zone and start the hot plate. If
the symbol appears on the display, it
means the pan is not suitable.
Cookware recognition
When there is no saucepan on a cooking
zone or if the saucepan is too small, no
energy will be transmitted and the
symbol will appear on the display. If there is
a suitable saucepan on the cooking zone,
the recognition system detects it and
switches on the hob to the power level set
using the knob. Energy transmission is also
interrupted when the saucepan is removed
from the cooking zone (the symbol will
be shown on the display). If the cookware
recognition function is activated in spite of
the saucepan or frying pan on the cooking
zone being smaller than the zone itself, only
the necessary energy will be transmitted.
Saucepan recognition limits
The minimum diameter of the pan base is
indicated by the cross on the cooking zone.
Pans with smaller diameters risk not being
detected and therefore not activating the
inductor.
Limiting the cooking duration
The hob has an automatic device which
limits the duration of use. If the cooking
zone settings are not changed, the
maximum duration of operation for each
zone depends on the power level selected.
When the device for limiting the duration of
use is activated, the cooking zone turns off,
a short alert sounds and, if the zone is hot,
On first connection to the electrical
mains, an automatic check will be
carried out that will switch on all
indicator lights for a few seconds.
After use, turn off the hot plates that
were used by moving the relative
knob back to position 0. Never rely
solely on the cookware detector.
Use only cookware with a perfectly
flat bottom which is suitable for
induction hot plates. Using
cookware with an irregular bottom
could jeopardise the efficiency of the
heating system and prevent
cookware from being detected on
the hot plate.
52 - USE 91477B524/B
the symbol appears on the display.
Protection from overheating
If the hob is used on full power for a long
period, the electronics will have trouble
cooling down if the room temperature is
high. To avoid excessively high
temperatures forming in the electronics, the
power to the cooking zone is reduced
automatically.
Residual heat
If the cooking zone is still hot after being
switched off, the symbol will be
displayed on the display. The symbol clears
once the temperature drops below 60°C.
Multizone function
This function allows you to operate the two
front left and rear left cooking zones at the
same time when using pans such as fish
kettles or long pans.
To activate the Multizone function
1. Turn the front left and rear left cooking
zone knobs anticlockwise at the same
time and hold them on position “M-A”
until a short beep is emitted.
2. Turn the front left cooking zone knob
back to the 0 position and turn the rear
left cooking zone knob until it reaches
position 9. A prolonged beep will be
emitted.
3. Use the front left cooking zone knob to
set the required power: this knob now
controls both the cooking zones that are
in use.
To deactivate the Multizone function, simply
put both knobs back to the 0 position (off).
Heating accelerator
This function allows the selected power to
be achieved in the shortest amount of time.
1. Turn the knob anticlockwise to position
A and then release it. The display shows
the symbol.
2. Select the required heating power (1..8)
within 3 seconds. The selected power
and the symbol will flash alternately
on the display.
The power level can be increased at any
moment. The “maximum power” period will
automatically be modified. Once the
acceleration period is over the power level
will remain the same as the one previously
selected.
Booster Function
The booster function allows the cooking
zone to be activated at maximum power for
as long as 5 minutes. It can be used to bring
a large quantity of water to a boil rapidly or
to broil meat.
• To activate the Booster function, turn
the knob clockwise to position P, keep it
there until the symbol appears on
the corresponding display and then
release the knob.
• After 5 minutes of continuous operation,
the Booster function will be disabled
automatically and cooking will continue
at power level 9.
• Select any other power level to
deactivate the Booster function.
Hob power limitation
The induction hob is configured to operate
at 7.4 kW, but it can be set to operate at 4.8
kW or 3.7 kW.
1. Disconnect the appliance from the
mains power supply and wait 10
Set power level
Maximum cooking duration in
hours
18
26
3 - 4 5
54
6 - 7 - 8 - 9 1.5
This function automatically divides
the power equally between both
zones that are in use.
Each cooking zone is equipped with
a heating accelerator that allows
the maximum power to be delivered
for a time that is proportional to the
selected power.
If the power is reduced, by turning
the knob anti-clockwise, the heating
accelerator will automatically be
disabled.
The Booster function has priority
over the heating Accelerator
function.
USE - 5391477B524/B
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seconds before turning the power back
on.
2. Turn both the front left and front right
cooking zone knobs to the left at the
same time, and keep them in this
position for 3 seconds.
The rear left and rear right cooking zone
displays indicate “7.” and “4” (power 7.4
kW).
3. Release the knobs.
4. Repeat steps 2 and 3 to change the
power limitation until “4.” and “8” (4.8
kW power) or “3.” and “7” (3.7 kW
power) appear on the respective
displays.
After having released the knobs on the
required power level, wait until the displays
turn off to save the changes.
Controls lock
The controls lock is a device that protects
the appliance from accidental or
inappropriate use.
1. With all cooking zones switched off, turn
the two knobs corresponding to the
front and rear right zones to position
“A”.
2. Keep them turned until the symbols
appear on the display.
3. Release the knobs.
In order to remove the controls lock, repeat
the same operations that were described
previously.
Error codes
The symbol indicates that one or more
knobs have been held in the “A” or “M-A”
positions for more than 30 seconds.
Release the knobs to make the error
message disappear. If the display shows
error code or , contact technical
assistance.
Using the storage compartment
(where present)
The storage compartment is in the bottom
of the cooker. To open it, pull it towards you.
It can be used to store cookware or metallic
objects necessary when using the
appliance.
Using the oven
Switching on the main oven
To switch on the oven:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
List of traditional cooking functions
STATIC
The hob power limitation must be
set within 2 minutes of it being
connected to the mains power
supply.
The power level can be changed
again up to 4 minutes after the
displays have turned off, without
having to disconnect the appliance
from the power supply.
The last power setting will remain
valid even in the event of a power
failure.
After a prolonged period of
interruption to the power supply, the
control lock will be deactivated. In
this case, activate it as described
above.
See General safety instructions.
See General safety instructions.
Make sure that the digital
programmer shows the cooking
duration symbol , otherwise it
will not be possible to turn on the
oven. Press the button to reset
the programmer clock.
Not all functions are available on
some models.
Traditional cooking, ideal for
preparing a single dish. For example
cooking roast meats, fatty meats,
bread, pies.
54 - USE 91477B524/B
FAN-ASSISTED BASE
SMALL GRILL
GRILL
FAN WITH GRILL
FAN ASSISTED
CIRCULAIRE
TURBO
ECO
Digital programmer
Decrease key
Clock button
Increase key
Setting the time
On the first use, or after a power failure, the
digits will be flashing on the
appliance’s display.
1. Hold down the clock button for two
seconds. The dot between the hours
and the minutes flashes.
2. The time can be set via the increase key
and decrease key . Keep the
button pressed to increase or decrease
rapidly.
3. Wait 7 seconds. The dot between the
hours and the minutes stops flashing.
This function is particularly suitable
for cooking on a single shelf with
low energy consumption.
It is recommended for all types of
food, excluding those that can
create a lot of humidity (such as
vegetables).
To obtain maximum energy savings
and reduce cooking times, it is
recommended to place food in the
oven without preheating.
Using only the heat released from
the central element, this function
allows you to grill small portions of
meat and fish for making kebabs,
toasted sandwiches and any types
of grilled vegetable side dishes.
Produces excellent grilling and
gratinating results. When used at
the end of cooking, gives a uniform
browning to dishes.
Allows optimal grilling, even for thick
slices of meat. Perfect for larger cuts
of meat.
Intense and uniform cooking. Ideal
for biscuits, cakes and cooking on
more than one level.
The heat is distributed quickly and
uniformly. Suitable for all dishes,
ideal for cooking on multiple levels
without mixing smells or flavours.
Allows quick cooking on multiple
shelves without mixing the aromas.
Perfect for large volumes that call
for intense cooking.
This function is particularly suitable
for cooking on a single shelf with
low energy consumption.
It is recommended for all types of
food except those that may produce
a large amount of moisture (e.g.
vegetables).
To obtain maximum energy savings
and reduce cooking times, it is
recommended to place food in the
oven without preheating.
When using the ECO function, avoid
opening the door during cooking.
Cooking (and preheating) times are
longer with the ECO function and
may depend on the amount of food
in the oven.
If the time is not set, the oven will
not switch on.
USE - 5591477B524/B
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4. The symbol on the display indicates
that the appliance is ready to start
cooking.
Minute minder timer
The minute minder timer can be activated
at any time.
1. Keep the clock button pressed for a
few seconds. The display shows the
figures and the symbol
flashing between the hours and
minutes.
2. Use the increase and decrease
keys to set the required minutes.
3. Wait approx. 5 seconds without
pressing any button to finish setting the
minute minder. The current time and the
symbol will appear on the display.
A buzzer will sound when the set time is
reached.
4. Press the decrease button to turn
the buzzer off.
Timed cooking
1. Hold down the clock button until the
symbol flashes.
2. Press the clock button again. On the
display the symbol and the text
appear, alternating with the
set duration.
3. Use the increase and decrease
keys to set the required minutes of
cooking.
4. Select a function and a cooking
temperature.
5. Wait approx. 5 seconds without
pressing any key to activate the
countdown. The current time and the
and symbols will appear on the
display.
At the end of cooking the heating elements
will be deactivated. On the display, the
symbol turns off, the symbol flashes
and the buzzer sounds.
6. Return the function and temperature
knobs to 0.
7. To turn the buzzer off, simply press one
of the programmer clock buttons.
8. Hold down the clock button to reset
the programmer clock.
Programmed cooking
1. Hold down the clock button until the
symbol flashes.
2. Press the clock button for 2 seconds.
3. Press the clock button again. The
display will show the digits
and the text in sequence, while
the symbol flashes.
4. Use the or buttons to set the
required minutes. (eg. 1 hour).
5. Press the clock button . The text
will appear on the display in
sequence with the pre-set cooking
duration added to the current time.
To change the time, hold down the
increase key and decrease key
at the same time for two
seconds, then set the time.
The minute minder does not stop the
cooking, rather informs the user
when the set time has run out.
The minute minder timer can be set
from 1 minute to a maximum of 23
hours and 59 minutes.
Timed cooking is the function which
allows a cooking operation to be
started and then ended after a
specific length of time set by the
user.
It is not possible to set a cooking
time of more than 10 hours.
To cancel the set programming
press and hold down the increase
and the decrease keys at
the same time and then turn the
oven off manually.
Programmed cooking is the function
which allows a cooking operation to
be started at a set time and then
ended after a specific length of time
set by the user.
56 - USE 91477B524/B
6. Use the or buttons to set the
cooking end time.
7. Select a cooking temperature and
function.
8. Wait approx. 7 seconds without
pressing any button in order for the
function to activate. The current time
and the symbol appear on the
display.
9. At the expected start of cooking, the
symbol appears.
10. At the end of cooking the heating
elements will be deactivated. On the
display, the symbol turns off, the
symbol flashes and the buzzer sounds.
11. Return the function and temperature
knobs to 0.
12. To turn off the buzzer just press any
button of the programmer clock.
13. Hold down the clock button to reset
the programmer clock.
Modifying the set data
1. Press the clock button for 2 seconds.
2. Depending on which function you want
to change, press the clock button:
• Once for timed cooking.
• Twice for programmed cooking
• do not press once for the minute minder
timer but continue directly as indicated
in the next point.
3. Use the and buttons to change
the values.
Deleting the set data
To delete timed and/or programmed
cooking time data:
• Hold down the and buttons
simultaneously.
or
• Repeat points 1 and 2 of the chapter
“Changing the set data” to go to “DUR”
and press the button until the value
is changed to “0”: the time set in “END”
is automatically cancelled.
In order to delete the minute minder timer
data, it is necessary to:
1. Repeat point 1 of the chapter “Changing
the set data” and proceed as follows:
• Hold down the and buttons
simultaneously.
or
• Use the key to bring the value to “0”.
Selecting the buzzer
The buzzer can have 3 tones.
1. Hold down the increase and
decrease keys simultaneously.
2. Press the clock button .
Press the decrease key to select a
different buzzer tone.
Using the temperature probe (on
some models only)
The temperature probe enables you to cook
roasts, loin steaks and other cuts and sizes
of meat with great precision. The probe
ensures that the food is perfectly cooked by
monitoring the core temperature of the
food. The core temperature is measured by
a sensor inside the tip of the probe.
Positioning the probe
1. Place the food on a tray.
2. Insert the tip of the probe into the food
before placing it in the oven.
3. For best results, make sure that the
temperature probe is placed
transversely in the thickest part of the
food and for least 3/4 of its length. Make
sure that it does not touch the tray
Bear in mind that a few minutes for
oven preheating must be added to
the cooking time.
It is not possible to set a cooking
time of more than 10 hours.
It is not possible to set a
programmed cooking time of more
than 24 hours.
After setting, hold the clock key
down for 2 seconds to display the
cooking time remaining. Press the
clock button again. The display
shows the text and the
remaining cooking time in sequence.
See General safety instructions.
USE - 5791477B524/B
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underneath and that it does not
protrude from the food.
Setting the cooking cycle when using the
temperature probe
With preheating:
1. Set manual cooking (see “Using the
oven”).
2. After preheating, open the door and
place the tray with the food into the
guides.
3. Insert the probe's jack into the socket at
the side using the probe itself to open
the protective cover.
4. Close the door.
5. Press the clock button for a few
seconds; Press the button again.
The default target temperature
is indicated on the display
and the symbol flashes.
6. Use the and buttons to regulate
the target temperature to a value
between the minimum and a maximum.
7. Wait a few seconds or press the key
to display the momentary probe
temperature.
Cooking will now proceed until the
momentary probe temperature is equal to
the target temperature setting.
Without preheating:
1. Open the door.
2. Insert the tray bearing the food with the
probe inserted.
3. Insert the probe's jack into the socket at
the side using the probe itself to open
the protective cover.
4. Set the probe cooking cycle as indicated
in steps 5, 6 and 7 in the previous
paragraph.
5. Set manual cooking by selecting the
temperature and cooking function (see
“Using the oven”).
When cooking with the probe is in
progress
1. Pressing and holding the clock button
will activate the minute minder
timer; press again to display the
target temperature and use the and
buttons to adjust it while cooking is
in progress.
2. Press again or wait 5 seconds to
return to cooking mode.
In order for the probe to measure the
core temperature of the food
precisely, its tip must not be in
contact with bones or fat.
The minimum recommended oven
temperature when cooking using
the probe is 120°C, unless slow
cooking is used.
• Minimum target temperature:
corresponds to the
instantaneous temperature
measured by the probe plus 2°C.
• Maximum target temperature:
99°C.
If the internal temperature of the
food is below 5?°C, it will not be
detected by the probe.
When you are cooking with the
temperature probe, you cannot set a
programmed or timed cook cycle.
During cooking with the
temperature probe, press the
and buttons at the same time to
adjust the set time.
58 - USE 91477B524/B
At the end of cooking
When the set target temperature for the
temperature probe is reached, the heating
elements are switched off and the
appliance emits a series of beeps.
1. Press a button on the programmer clock
to stop the buzzer.
2. Open the door.
3. Remove the probe from the food and
unplug it from the socket.
4. Remove the food from the oven.
5. Make sure that the protective cover is
properly closed.
Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking
times by increasing the temperature (the
food could be overcooked on the outside
and undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Turn the food to brown on both sides.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; if not, it
needs to be cooked for a few more
minutes.
Advice for cooking with the Grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan with grill function (if
present), we recommend that you
preheat the oven before grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend
that you set the temperature to the
maximum value to optimise cooking.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: At the end of the cooking
time, put a toothpick into the highest
point of the dessert. If the dough does
not stick to the toothpick, the dessert is
cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
Advice for cooking on two shelves:
• We recommend using two racks (they
can be obtained from Authorised
Assistance Centres).
• To facilitate the flow of air, place the
moulds/ovenware at the centre of the
racks and make sure that their width/
diameter does not exceed 30 cm.
• Position the racks keeping an empty
shelf between them.
• Depending on the type of food and the
increased quantity in the oven, cooking
on two levels may take slightly longer
compared to cooking on a single shelf.
• We suggest using the following
functions when cooking on two shelves:
CIRCULAIRE and
CIRCULAIRE+BOTTOM.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
Slow cooking using the probe (on some
models only)
• This cooking mode is recommended for
tender and lean meat whose core
temperature should not exceed 65°C.
Set the temperature of the oven to
between 90° and 100°C. This increases
the cooking time, but maintains the
quality of the food and prevents an
excessive reduction in its volume.
• For a better result, before slow cooking,
brown the meat in a pan over high heat
for 1 or 2 minutes on each side.
USE - 5991477B524/B
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Cooking information table
Food
Weight
(Kg)
Function Shelf
Temp.
(°C)
Time
(minutes)
Lasagne 3 - 4 STATIC 1 220 - 230 45 - 50
Pasta bake 3 - 4 STATIC 1 220 - 230 45 - 50
Veal roast 2 TURBO/CIRCULAIRE 2 180 - 190 90 - 100
Pork loin 2 TURBO/CIRCULAIRE 2 180 - 190 70 - 80
Sausages 1.5 FAN WITH GRILL 4 260 15
Roast beef 1 TURBO/CIRCULAIRE 2 200 40 - 45
Roast
rabbit
1.5 CIRCULAIRE 2 180 - 190 70 - 80
Turkey
breast
3 TURBO/CIRCULAIRE 2 180 - 190 110 - 120
Roast pork
neck
2 - 3 TURBO/CIRCULAIRE 2 180 - 190 170 - 180
Roast
chicken
1.2 TURBO/CIRCULAIRE 2 180 - 190 65 - 70
1
st
surface 2
nd
surface
Pork chops 1.5 FAN WITH GRILL 4 260 15 5
Spare ribs 1.5 FAN WITH GRILL 4 260 10 10
Bacon 0.7 GRILL 5 260 7 8
Pork fillet 1.5 FAN WITH GRILL 4 260 10 5
Beef fillet 1 GRILL 5 260 10 7
Salmon
trout
1.2 TURBO/CIRCULAIRE 2 150 - 160 35 - 40
Monkfish 1.5 TURBO/CIRCULAIRE 2 160 60 - 65
Turbot 1.5 TURBO/CIRCULAIRE 2 160 45 - 50
Pizza 1 TURBO/CIRCULAIRE 2 260 8 - 9
Bread 1 CIRCULAIRE 2 190 - 200 25 - 30
Focaccia 1 TURBO/CIRCULAIRE 2 180 - 190 20 - 25
Bundt cake 1 CIRCULAIRE 2 160 55 - 60
Tart 1 CIRCULAIRE 2 160 35 - 40
Ricotta
cake
1 CIRCULAIRE 2 160 - 170 55 - 60
Jam tarts 1 TURBO/CIRCULAIRE 2 160 20 - 25
Paradise
cake
1.2 CIRCULAIRE 2 160 55 - 60
Profiteroles 1.2 TURBO/CIRCULAIRE 2 180 80 - 90
The times indicated in the table do not include preheating times and are provided only as a guide.
60 - USE 91477B524/B
Temperature probe-cooking information table (on some models only)
Sponge
cake
1 CIRCULAIRE 2 150 - 160 55 - 60
Rice
pudding
1 TURBO/CIRCULAIRE 2 160 55 - 60
Brioches 0.6 CIRCULAIRE 2 160 30 - 35
Food
Weight
(Kg)
Function Shelf
Temp.
(°C)
Time
(minutes)
The times indicated in the table do not include preheating times and are provided only as a guide.
Type and cut of meat Target temperature (°C)
Beef
Roast beef: rare 50 - 53
Roast beef: medium 55 - 58
Roast beef: well done 65 - 70
Rib of beef: rare* 50
Rib of beef: medium* 58
Rib of beef: well done* 70
Pork
Roast loin 80 - 85
Shoulder 80 - 85
Sausages** 75 - 80
Veal
Veal roast 75 - 80
Poultry
Whole chicken 80 - 85
Whole turkey 80 - 85
Roast turkey (whole or breast) 80 - 85
Lamb
Leg of lamb with bone (rare) 65
Leg of lamb with bone (well done) 75 - 80
Slow cooking
Beef/ roast beef: rare*** 50 - 54
Beef/ roast beef: medium*** 55 - 60
* Cooking times vary according to the thickness of the fillet.
** For sausages, it is recommended to select a suitable function to ensure they are well grilled.
*** It is recommend to brown the meat on each side in a pan for a few minutes before putting it in the
oven.
CLEANING AND MAINTENANCE - 6191477B524/B
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CLEANING AND MAINTENANCE
Cleaning the appliance
Cleaning the surfaces
To keep the surfaces in good condition, they
should be cleaned regularly after use. Let
them cool first.
Ordinary daily cleaning
Always and only use specific products that
do not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp
scrapers as they will damage the surface.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set
for too long, they might damage the enamel
lining of the oven.
Cleaning the glass ceramic hob
Clean and maintain the hob using an
ordinary glass ceramic cleaning product.
Always follow the manufacturer’s
instructions. The silicon in these products
creates a protective, water-repellent
membrane which also resists dirt. All marks
stay on the membrane and can therefore be
removed easily. After cleaning, dry the
surface with a clean cloth. Make sure that
there is no detergent left on the cooking
surface as it might undergo an aggressive
reaction when heated up and could modify
the structure of the cooking surface.
Food stains or residues
Light coloured marks from pans with
aluminium bases can be easily cleaned off
with a cloth moistened in vinegar. Remove
any burnt-on residues after cooking; then
rinse with water and dry thoroughly with a
clean cloth. Dirt, which may have fallen on
the hob while cleaning lettuce or potatoes,
can scratch the hob when moving pans.
Consequently, remove any dirt from the
cooking surface immediately. Changes in
colour do not affect the operation and
stability of the glass. These are not
alterations to the material of the hob but
just residues which have not been removed
and have then carbonised. Shiny surfaces
can form due to the bases of pans,
especially aluminium ones, rubbing on the
surface, and due to the use of unsuitable
detergents. They are difficult to remove
using conventional cleaning products. It
may be necessary to repeat the cleaning
process several times. Use of corrosive
detergents or rubbing of pan bases can
wear away the decoration on the hob over
time and contribute to the formation of
stains.
Knobs
The knobs should be cleaned with a soft
cloth dampened with lukewarm water, then
dried carefully. They can be removed by
pulling them out from their housings.
Cleaning the door
Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
Removing the door (auxiliary oven only)
For easier cleaning it is recommended to
remove the door and place it on a tea towel.
To remove the door proceed as follows:
See General safety instructions.
See General safety instructions.
We recommend the use of cleaning
products distributed by the
manufacturer.
After cleaning, dry the appliance
thoroughly to prevent any water or
detergent from interfering with its
operation or creating unsightly
marks.
Do not use aggressive products
containing alcohol or products for
cleaning steel and glass when
cleaning the knobs, as these
products could cause permanent
damage.
62 - CLEANING AND MAINTENANCE 91477B524/B
1. Open the door completely and insert
two pins into the holes on the hinges
indicated in the figure.
2. Grasp the door on both sides with both
hands, lift it so that it forms an angle of
around 30° and remove it.
3. To reassemble the door, put the hinges
in the relevant slots in the oven, making
sure that grooved sections A are resting
completely in the slots.
4. Lower the door and once it is in place
remove the pins from the holes in the
hinges.
Removing the internal glass panes
For easier cleaning the internal glass panes
of the door can be removed.
1. Open the door.
2. Position the retaining pins in the holes in
the hinges in order to prevent the
accidental closing of the door (see
section “Removing the door”).
3. Pull the rear part of the internal glass
pane gently upwards, following the
movement indicated by the arrows (1).
4. Remove the internal glass pane from the
front strip (2) to remove it from the door.
5. Remove the intermediate glass pane by
lifting it upwards.
6. Clean the external glass pane and the
panes removed previously. Use
absorbent kitchen roll. In case of
Some models have two
intermediate glass panes.
CLEANING AND MAINTENANCE - 6391477B524/B
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stubborn dirt, wash with a damp
sponge and neutral detergent.
7. When you have finished cleaning,
reinsert the intermediate glass pane in
its housing in the door.
8. To reposition the internal glass pane,
slide the upper part into the door strip
and insert the two rear pins into their
seats by pressing lightly.
Cleaning the oven cavity
In order to keep your oven in the best
possible condition, clean it regularly after
letting it cool down.
Avoid letting food residue dry inside the
oven cavity, as this could damage the
enamel.
Take out all removable parts before
cleaning.
For easier cleaning, it is recommended to
remove:
•the door;
• The rack/tray support frames.
Drying
Cooking food generates moisture inside the
appliance. This is a normal phenomenon
and does not affect the appliance’s
operation in any way.
Each time you finish cooking:
1. Let the appliance cool down.
2. Remove any dirt from inside the
appliance.
3. Dry the interior of the appliance with a
soft cloth.
4. Leave the door open until the inside of
the appliance has dried completely.
Regenerating the self-cleaning panels (on
some models only)
The regeneration cycle of the self-cleaning
panels (catalytic cycle) is a cleaning method
that uses heat to remove light grease
residues. It does not remove sugar-based
residues.
1. First clean the base and the top of the
oven cavity using a microfibre cloth
soaked in water and neutral washing up
liquid. Rinse thoroughly.
2. Set a regeneration cycle by selecting a
fan assisted function at the maximum
temperature for one hour.
3. If the self-cleaning panels are
particularly dirty after the regeneration
cycle, remove them and wash them with
neutral washing up liquid. Rinse and dry
them.
Put the self-cleaning panels back in the
oven and use a fan assisted function at
180°C for an hour to ensure that they are
thoroughly dry.
Removing racks/trays support frames
Removing the rack/tray support frames
enables the sides to be cleaned more easily.
To remove the rack/tray support frames:
• Pull the frame towards the inside of the
oven cavity to unhook it from its groove
A, then slide it out of the seats B at the
back.
• When cleaning is complete, repeat the
above procedures to put the rack/tray
support frames back in.
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in
order to eliminate any residue.
We recommend carrying out the
self-cleaning panel regeneration
cycle every 15 days.
64 - CLEANING AND MAINTENANCE 91477B524/B
Pyrolytic function (on some
models only)
Preliminary operations
Before starting the pyrolytic cycle:
• Clean the internal glass pane following
the usual cleaning instructions.
• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.
• Completely remove all accessories from
inside the oven.
• For very stubborn encrustations spray
an oven cleaning product onto the glass
(read the warnings on the product);
leave for 60 minutes, then rinse and dry
the glass using kitchen roll or a
microfibre cloth.
• Remove the temperature probe, if
present.
• Remove the rack/tray support frames.
•Close the door.
Pyrolytic function setting
1. Turn the function knob to .
appears on the display,
alternating with the duration of the Pyrolytic
cycle (factory set to 2 hours 30
minutes).
2. Press the increase and decrease
buttons to set the duration of the
Pyrolytic cycle.
3. Press the clock button to confirm the
settings.
The preheating for the Pyrolytic cycle starts
after a few seconds:
• the symbol on the display and the
Pyrolytic cycle light come on;
• the display shows the time left until the
end of the cleaning cycle ;
• the symbol on the display flashes.
A few minutes after preheating starts, the
symbol on the display comes on
(steadily) to indicate that the door is locked
by a device that prevents it from being
opened.
Cleaning process
The Pyrolytic cycle starts automatically at
the end of the preheating phase:
• the indicator light turns off (its regular
switching on and off indicates that the
temperature inside the oven is being
kept constant);
• the symbol lights up (steadily) on the
display to indicate that the pyrolytic
cycle is in progress.
• The Pyrolytic cycle indicator light and
the and symbols on the display
remain on.
End of pyrolytic cycle
At the end the Pyrolytic cycle:
• the heating elements are deactivated:
• flashes on the display;
• a buzzer will sound that can be
See General safety instructions.
Pyrolytic cleaning is an automatic
high-temperature cleaning
procedure which causes dirt to
dissolve. Thanks to this process, it is
possible to clean the inside of the
oven very easily.
Recommended pyrolytic cycle
duration:
• Light dirt: 2:00
• Medium dirt: 2:30
• Heavy dirt: 3:00
It is not possible to select any
function once the door lock device
has been activated.
If the function knob is turned to
another function, the display shows
an error message .
During the first Pyrolytic cycle,
unpleasant odours may occur due to
the normal evaporation of oily
manufacturing substances. This is
an absolutely normal phenomenon
which disappears after the first
pyrolytic cycle.
During the pyrolytic cycle the fans
produce a more intense level of
noise due to a greater rotation
speed. This is an absolutely normal
operation, intended to provide more
effective heat dispersal. At the end
of the pyrolytic cycle, the fans will
continue to operate for long enough
to avoid overheating the walls of
adjacent units and the front of the
oven.
CLEANING AND MAINTENANCE - 6591477B524/B
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deactivated pressing any button on the
display;
• the symbol and the thermostat
indicator light switch off.
1. Turn the function knob to 0 to exit from
the function.
The symbol on the display remains lit
until the temperature inside the oven
returns to a safe level (and the door lock is
deactivated).
2. Wait for the oven to cool down.
3. After the symbol turns off, open the
door and collect any residues that may
have been deposited inside the oven
using a damp microfibre cloth.
Programmed pyrolytic cycle
To program a Pyrolytic cycle:
1. Turn the function knob to .
appears on the display,
alternating with the duration of the Pyrolytic
cycle .
2. Press the increase and decrease
buttons to set the duration of the
Pyrolytic cycle.
3. Press the clock button .
will appear on the display
alternating with the current time plus the
duration of the previously set Pyrolytic
cycle.
4. Press the or buttons to set the
function end time.
5. Press the clock button or wait for a
few seconds to activate the function.
The current time appears on the display
and the symbol flashes to indicate that
the appliance is waiting to start the
Pyrolysis cycle and finish it at the time set
by the user.
Extraordinary maintenance
Seal maintenance tips
The seal should be soft and elastic.
• To keep the seal clean, use a non-
abrasive sponge and wash with
lukewarm water.
Replacing the internal light bulb
1. Completely remove all accessories from
inside the oven.
2. Remove the rack/tray support frames.
3. Use a tool (e.g. a spoon) to remove the
bulb cover.
4. Slide out and remove the light bulb.
We recommend wearing rubber
gloves for these operations.
We recommend removing the door
in order to make the manual
cleaning of the parts that are
difficult to reach easier.
If the pyrolytic cycle gives
unsatisfactory results at minimum
duration, it is recommended to set a
longer time for subsequent cleaning
cycles.
Just like normal cooking functions, it
is also possible to set an end time
for the Pyrolytic function.
Power voltage
Danger of electrocution
• Unplug the appliance.
• Wear protective gloves.
Take care not to scratch the enamel
of the oven cavity wall.
66 - INSTALLATION 91477B524/B
5. Replace the light bulb with one of the
same type (40 W).
6. Refit the cover. Ensure the moulded part
of the glass (A) is facing the door.
7. Press the cover completely down so that
it attaches perfectly to the bulb support.
INSTALLATION
Positioning
Depending on the type of installation, this
appliance belongs to classes:
The appliance can be placed against walls
that are higher than the work surface, at a
minimum distance of X mm from the side of
the appliance. Any wall units installed
above the appliance’s worktop must be
positioned at least Y mm from it.
Appliance overall dimensions
1
Minimum distance from side walls or other
flammable material.
2
Minimum cabinet width (=A)
Do not touch the halogen light bulb
directly with your fingers, use an
insulating material.
The appliance must be installed by a
qualified technician and according
to the regulations in force.
See General safety instructions.
Class 1 Free-standing
Class 2 - subclass 1 Built-in
X 150 mm
Y 750 mm
If a hood is installed above the
appliance, refer to the hood
instructions manual to make sure
the correct clearance is left.
A 900 mm
B 600 mm
C
1
min. 150 mm
D 879 ÷ 919 mm
H 750 mm
I 450 mm
L
2
900 mm
INSTALLATION - 6791477B524/B
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Appliance dimensions
Levelling the appliance
The appliance must be level on the floor in
order to ensure greater stability.
After making the gas and electrical
connections, screw on the four legs
supplied with the appliance (1). Screw or
unscrew the feet at the bottom until the
appliance is stable and level on the floor (2).
Assembling the upstand
The upstand must always be positioned
and secured correctly on the appliance.
1. Loosen the 2 screws (A) on the back of
the hob using a screwdriver (only loosen
the outermost ones).
2. Place the upstand on the hob.
3. Align the slots of the upstand (B) with
the screws (A).
Fastening to the wall
The symbols above indicate the danger if
the anti-tip are not installed devices and the
importance of their correct installation.
1. Screw the wall fastening plate to the
rear of the appliance.
2. Adjust the height of the 4 legs.
Position of electrical connection
See General safety instructions.
The upstand provided is an integral
part of the product. It must be
fastened to the appliance prior to
installation.
The anti-tip devices must be
installed in order to prevent the
appliance from tipping over.
68 - INSTALLATION 91477B524/B
3. Assemble the fastening bracket.
4. Align the base of the hook on the
fastening bracket with the base of the
slot on the wall fastening plate.
5. Align the base of the fastening bracket
with the ground and tighten the screws
to fix the measurements.
6. Consider a distance of 50 mm from the
side of the appliance to the bracket
holes.
7. Move the bracket onto the wall and
mark the position of the holes to be
drilled in the wall.
8. After drilling the holes in the wall, use
wall plugs and screws to fasten the
bracket to the wall.
9. Push the cooker towards the wall, and
at the same time insert the bracket in
the plate fastened to the rear of the
appliance.
Electrical connection
General information
Check the mains characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
The appliance must be connected to ground
using a wire that is at least 20 mm longer
than the other wires.
The appliance can work in the following
modes:
See General safety instructions.
220-240 V 2~
3 x 10 mm ²
three-core cable
INSTALLATION - 6991477B524/B
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Replacement clamp
When connecting using a 10 sq. mm
internal section cable, the existing clamp
must be replaced with the one supplied in
order to ensure that the cable is secured
correctly.
Fixed connection
Fit the power line with an all-pole circuit
breaker with a contact separation distance
sufficient to provide complete disconnection
in category III overvoltage conditions,
pursuant to installation regulations.
For the Australian/New Zealand market:
The circuit breaker incorporated in the fixed
connection must comply with AS/NZS 3000.
Accessing the terminal board
To connect the power supply cable, you
have to access the terminal board on the
rear casing
1. Remove the screws fastening the plate
to the rear casing
2. Gently rotate the plate and remove it
from its seat.
3. Proceed with installation of the power
supply cable.
4. When finished, replace the plate on the
rear casing and secure it using the
screws that were previously removed.
220-240 V 3~
4 x 6 mm ²
four-core cable
220-240 V 1N~
3 x 10 mm ²
three-core cable
380-415 V 2N~
4 x 6 mm ²
four-core cable
380-415 V 3N~
5 x 2.5 mm ²
five-core cable
The values indicated refer to the
cross-section of the internal
conductor.
The aforementioned power cables
are sized taking into account the
coincidence factor (in compliance
with standard EN 60335-2-6).
It is recommended to slacken off the
cable clamp screw before installing
the power supply cable.
70 - INSTALLATION 91477B524/B
Instructions for the installer
• If you use a plug (if present) to connect
to the power supply, the plug must be
accessible after installation.
• Do not bend or trap the power cable.
• The appliance must be installed
according to the installation diagrams.
• If the appliance does not work correctly
after having carried out all the checks,
contact your local Authorised Service
Centre.
• Once the appliance has been installed,
please explain to the user how to use it
correctly.
