English
Français
Operating Instructions
Manuel d'utilisation
Food Processor
(Household Use)
Robot culinaire
(Pour usage domestique)
MK-F511
Model No.
Modèle
EN2
Thank you for purchasing this Panasonic product.
●
Please read these instructions carefully in order to use the product correctly and safely.
●
Before using this product please give your special attention to
“Safety Precautions”
and “Important
Information” (P. EN5 - EN7).
●
Please keep this Operating Instructions for future use.
●
Panasonic will not accept any liability if the appliance is subject to improper use, failure to comply with these
instructions.
Contents
Specifications ......................................................................................................................... EN2
Important Safeguards ............................................................................................................ EN3
Safety Precautions ................................................................................................................. EN5
Important Information ............................................................................................................ EN7
Parts Names and Instructions ............................................................................................... EN8
Overload and Overheating Protection ................................................................................. EN9
Safety Lock ............................................................................................................................. EN9
Before Use............................................................................................................................. EN10
How to Use ............................................................................................................................ EN13
After Use................................................................................................................................ EN15
Troubleshooting ................................................................................................................... EN17
Replacement Parts ............................................................................................................... EN18
LIMITED WARRANTY
Limited Warranty (only for U.S.A.) .....................................................................................
...........................................................................................................
FR19
FR20
Specifications
Product name Food Processor
Power supply
120 V
60 Hz
Power consumption 285 W
Rated time
2 minutes ON, 4 minutes OFF
With the exception of what is indicated on the “Ingredients
Preparations” pages. (P. EN10-EN12)
Capacity (approximately)
Bowl Capacity: 2.4 L
Maximum working capacity:
Minced Meat = 14 oz. (400 g)
Minced Fish = 18 oz. (500 g)
Chopped Vegetable (Onion) = 18 oz. (500 g)
Dimensions (approximately)
(W x D x H)
235 x 255 x 407 mm
Weight (approximately)
3.0 kg
Attachment & Accessories
Knife Blade, Whipping Blade, Blade Stand, Shredding Blade,
Slicing Blade, Julienne Blade and Blade Storage Stand
EN3
English
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. Read all instructions.
2. To protect against risk of electrical shock do not put the power cord, power plug,
motor housing in water or other liquid.
3. This appliance is not intended for use by persons (including children) with
reduced physical, sensory, or mental capabilities, or lack of experience and
knowledge, unless they are closely supervised and instructed concerning use
of the appliance by a person responsible for their safety. Close supervision is
necessary when any appliance is used by or near children. Children should be
supervised to ensure that they do not play with the appliance.
4. Turn the appliance OFF, then unplug from the outlet when not in use, before
assembling or disassembling parts and before cleaning. To unplug, grasp the
plug and pull from the outlet. Never pull from the power cord.
5. Avoid contacting moving parts. Do not attempt to defeat any safety interlock
mechanisms.
6. Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions or is dropped or has been damaged in any manner. Return
appliance to an authorized Panasonic service center for examination, repair, or
electrical or mechanical adjustment.
7. The use of attachments not recommended or sold by the manufacturer may
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8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter.
10. Do not let cord contact hot surface, including the stove.
11. Keep hands and utensils away from moving blades or discs while processing
food to reduce the risk of severe injury to persons or damage to the food
processor. A scraper may be used but must be used only when the food
processor is not running.
12. Blades are sharp. Handle carefully.
13. To reduce the risk of injury, never place cutting blade or discs on base without
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EN4
14. Be certain cover is securely locked in place before operating appliance.
15. Never feed food by hand. Always use food pusher.
'RQRW¿OOWKHERZODERYHWKHPD[LPXPPDUNHGFDSDFLW\WRDYRLGULVNRILQMXU\
due to damage to the cover or bowl.
17.
SAVE THESE INSTRUCTIONS.
IMPORTANT SAFEGUARDS
EN5
English
Safety Precautions
In order to prevent accidents or injuries to the user, other people, and damage to property, please follow
the instructions below.
■
The following signals indicate the degree of harm and damage when the product is misused.
WARNING:
Indicates potential hazard that could result in serious injury or death.
CAUTION:
Indicates potential hazard that could result in minor injury or property
damage.
■
The symbols are classified and explained as follows.
This symbol indicates prohibition.
This symbol indicates requirement that must be
followed.
WARNING
To prevent electric shock, fire caused by short circuit, smoke, scalding or injury.
●
Do not allow infants and children to play with the packaging material. (It may cause suffocation.)
●
Do not disassemble, repair or modify this appliance.
➜
Contact Panasonic Service Center for inspection or repair.
●
Do not damage the power cord or power plug.
The following actions are strictly prohibited:
Modifying, touching on or placing near heating elements or hot surfaces, bending, twisting,
pulling, hanging
/
pulling over sharp edges, putting heavy objects on top, bundling the power
cord or carrying the appliance by the power cord.
●
Do not plug or unplug the power plug with wet hands.
●
Do not use the appliance if the power cord or power plug is damaged or the power plug
is loosely connected to the outlet.
➜
If the power cord is damaged, it must be replaced by the manufacturer, its service center or
similarly qualified person in order to avoid a hazard.
➜
Insert the power plug firmly.
●
Do not immerse the motor housing, power cord or power plug in water, or splash it with
water and
/
or any liquid.
●
This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
●
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric
shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet,
reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way.
●
Keep the appliance and its power cord out of reach of children.
●
Dust off the power plug regularly.
➜
Unplug the power plug, and wipe with a dry cloth.
Please make sure to follow
these instructions.
EN6
●
Discontinue using the appliance immediately and unplug in the unlikely event that this
appliance stops working properly.
e.g. for abnormal occurrences or breaking down.
●
The power plug or the power cord become abnormally hot.
●
The appliance power fails.
●
The motor housing is deformed, has visible damage or is abnormally hot.
●
There is crack on the bowl or other parts.
●
There is an unpleasant odour.
●
There is abnormal turning noise while in use.
●
There is another abnormality or failure.
➜
Contact Panasonic Service Center for inspection or repair.
●
Make sure the voltage indicated on the label of the appliance is the same as your local
supply.
Also avoid plugging other devices into the same outlet to prevent electric overheating.
However, if you are connecting a number of power plugs, make sure the total wattage does not
exceed the rated wattage of the outlet.
●
Be careful if hot liquid is poured into the bowl as it can be ejected out of the appliance
due to a sudden steaming.
CAUTION
To prevent electric leakage, electric shock, fire caused by short circuit, scalding, injury or property damage.
●
Do not use the appliance on the following places.
●
On uneven surfaces, on carpets or tablecloths etc.
●
Place where it may be splashed with water or near a heat source.
●
Near any open water sources such as bathtubs, sinks, or other containers.
●
Near a wall or furniture.
➜
Place the appliance on a firm, dry, clean flat worktop.
●
Do not leave the appliance unattended when it is in operation.
●
Do not try to remove the bowl lid when the appliance is still operating.
●
Do not blend or place over 60 °C ingredients into bowl.
●
Do not use hot water (over 60 °C) for cleaning purpose or fire to dry the appliance.
●
Do not replace any parts of the appliance with non-genuine spare parts.
●
Do not carry the appliance by holding the power cord or bowl.
●
Do not insert any objects in the gaps of the appliance.
●
Do not process more than the maximum capacity marked on each container
respectively. Follow the recommended ingredient amount for processing. (P. EN2
“Specifications”)
●
Do not push the safety pin with any implement, such as thin stick etc. (P. EN9)
Safety Precautions
WARNING
To prevent electric shock, fire caused by short circuit, smoke, scalding or injury.
Please make sure to follow
these instructions.
EN7
English
●
Unplug the plug when the appliance is not in use.
●
Remove the bowl before lifting up the motor housing from the table.
●
Make sure to hold the power plug when unplugging it. Never pull on the power cord.
●
Beware not to trip over or get caught in the power cord while in use.
●
In order to avoid a hazard due to inadvertent resetting of the thermal cut-out, this
appliance must not be supplied through an external switching device, such as a timer, or
connected to a circuit that is regularly switched on and off by the utility.
●
Care shall be taken when handling the sharp blades, emptying the bowl and during
cleaning. Do not clean blades by bare hand.
●
Always disconnect the appliance from the supply if it is left unattended and before
assembling, disassembling, moving or cleaning.
●
Switch off the appliance and disconnect from supply before changing attachments or
approaching parts that move in use.
●
Ensure to operate and rest the appliance as stated on Specifications table. (P. EN2
“Specifications”)
●
Ensure to clean the appliance especially surfaces in contact with food after use.
(P. EN15 - EN16 “After Use”)
●
This product is intended for household use only.
Important Information
Ɣ
Do not use the appliance outdoors.
Ɣ
Do not use the appliance for commercial purpose.
Ɣ
Do not drop the appliance or attachments to avoid damaging it.
Ɣ
Do not wrap the power cord around the motor housing.
Ɣ
Make sure the parts or attachments are set firmly before use.
Ɣ
Do not operate the appliance without ingredients.
Ɣ
Do not use prohibited ingredients as stated in these instructions.
Prohibited Ingredients:
Attachments Description
Knife Blade
Hard ingredient (e.g. coffee beans, dried soybeans, frozen food, dried squid, and etc.),
viscous ingredients.
Slicing Blade,
Shredding Blade and
Julienne Blade
Ingredients with high hard fiber concentrations (e.g. hard vegetables, frozen food,
turmeric, ginger, chocolate), viscous ingredients (e.g. ham), ingredients that are too soft
(e.g. lettuce, tomato, peach).
Whipping Blade Any other ingredients aside from egg whites and fresh cream.
CAUTION
EN8
Parts Names and Instructions
14
15
1
2
3
10
12
13
6
9
8
7
4
5
16
11
PULSE
OFF
SPEED 1
Working capacity:
Minced Meat = 14 oz. (400 H)
Minced Fish = 18 oz. (500 H)
$IPQQFE7FHFUBCMF0OJPO18 oz. (H)
SPEED 2
1. Food Pusher
2. Feeding Tube
3. Bowl lid
4. Whipping Blade
5. Knife Blade
6. Blade Stand
7. Shredding Blade
8. Slicing Blade
9. Julienne Blade
10. Bowl
11. Drive Shaft
12. Motor Housing
13. Rubber Sucker
14. Power Cord
15. Power Plug *
16. Blade Storage Stand
* The shape of the plug may
vary from illustration.
EN9
English
Overload and Overheating Protection
In case of overload and overheating, the protection device is triggered to stop operation and it is not
abnormal. After rotation stops, follow the below steps:
Ɣ
Do not use the appliance repeatedly without any countermeasure.
1. Turn the rotary switch to “0” position, unplug the appliance.
2. Remove the bowl from the motor housing. Reduce the ingredients to less than half.
Ɣ
Remove the prohibited ingredient if used.
3. Reset the bowl, start blending again. (P. EN13 - EN14)
If the appliance still does not operate after performing the above, the overheating protection has been activated.
Turn the rotary switch to “0” position, unplug and rest the appliance for about 15 minutes or more (until motor
housing returns to a normal temperature) to release overheating protection before using again.
(If appliance still does not operate, contact Panasonic Service Center for inspection or repair.)
Safety Lock
The safety pin is designed to prevent the appliance from switching on when
- The bowl lid and the bowl are not fully locked to each other.
- The bowl is not fully locked to the motor housing.
A
B
Fully locking steps:
For bowl, align the triangle mark with the motor
housing as shown in position A. Turn it clockwise
until a 'click' sound is heard and the triangular
mark now aligns to position B.
To unlock, follow the locking steps in reverse.
Position A: Unlock
Position B: Lock
Safety Pin
The safety lever only activates
the safety pin if the bowl lid is
secured on the bowl.
Note:
•
Do not push the safety pin and safety lever with any instrument, stick etc.
•
Do not pour liquids or ingredients near the safety pin and safety lever area.
•
Keep the safety pin and safety lever area clean to avoid foreign particles accumulate on the area.
Actions above ensure the safety pin and safety lever function properly. If not followed, it will damage the
parts related to the safety pin and safety lever.
EN10
Before Use
Clean all detachable parts before using the appliance for the first time or when you have not used it for a
while, and then assemble them securely. (P. EN13 - EN14 “How to Use” and P. EN15 - EN16 “After Use” )
Unplug when assembling the unit. Before plugging in, ensure that the rotary switch is in the OFF position “0”.
Please refer to page EN16 under ‘Storing’ on how to re-position the motor housing.
1. Place the bowl on top of the motor housing until the mark aligns as
shown in A.
2. Turn the bowl clockwise until a ‘click’ sound is heard. Ensure that the
triangle mark on the bowl is aligned with the rectangle mark on the
motor housing as seen in B.
To disassemble, follow the assembly steps in reverse.
Ingredient Preparations for Knife Blade
Function Ingredient Speed
Weight/
Quantity
Operating Time
(approx.)
Preparation Method
Mince
Meat
2
2 ~ 14 oz.
(50 ~ 400 g)
5 ~ 40 sec
English
FOOD PROCESSOR -INTRODUCTION-
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
ensure that the Rotary Switch is in the OFF position “0”. Please refer to page 19 under 'Storing' on how to
re-position the Motor Housing.
1. Place the Bowl on top of the Motor Housing until the mark
aligns as shown in A .
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
that the triangle mark on the Bowl is aligned with the
rectangle mark on the Motor Housing as seen in B .
Ingredient Preparations for Knife Blade
Mince
Function Ingredient Speed
2
2
2
Preparation Method
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Slice soft bread into 6 to 8
pieces.
Peel skin, cut into 2 ~ 3 cm
cubes.
Meat 50 ~ 400 g
50 ~ 500 g
150 ~ 500 g
Fish
Onion
1
(Intermittent)
PULSE
4 ~ 15 times
5 ~ 50 sec
3 ~ 20 sec
Quantity Operating Time (approx.)
Chop
10 ~ 200 g
Soft White
Bread
15 ~ 60 secCrumb
Cut into 2 ~ 3 cm cubes.
Do not over process
100 ~ 400 g
Boiled
Potato
3 ~ 15 timesMash
2
2
2
2
2
250 ~ 450 g
Frozen
Banana
30 ~ 180 secFrozen
Cut into 2 ~ 3 cm cubes.
1 ~ 2 cm width, half frozen condition,
i.e. toothpick can pierce.
10 ~ 200 g
Parmesan
Cheese
10 ~ 60 secCrush
FOOD PROCESSOR - KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
2
1
A
B
Peel skin.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
cubes.
Garlic
Carrot
Italian
Parsley
Mushroom
5 ~ 500 g
50 ~ 450 g
5 ~ 70 g
30 ~ 250 g
10 ~ 30 sec
3 ~ 15 sec
10 ~ 40 sec
10 ~ 30 sec
Remove peanut shell and skin.
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
100 ~ 400 g
~ 10 pcs
Roasted
Peanuts
Ice Cubes
Peanuts
Paste
Ice Crush
Grind
~ 20 sec
5 ~ 10 min
10 ~ 200 g 15 ~ 30 sec
9
To disassemble, follow the assembly steps in reverse.
Remove all skin, bones,
and tendons, cut into 2 ~ 3
cm cubes.
Fish
2 ~ 18 oz.
(50 ~ 500 g)
5 ~ 20 sec
Chop
Onion
P
(PULSE)
5 ~ 18 oz.
(150 ~ 500 g)
*3 times~
English
FOOD PROCESSOR -INTRODUCTION-
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
ensure that the Rotary Switch is in the OFF position “0”. Please refer to page 19 under 'Storing' on how to
re-position the Motor Housing.
1. Place the Bowl on top of the Motor Housing until the mark
aligns as shown in A .
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
that the triangle mark on the Bowl is aligned with the
rectangle mark on the Motor Housing as seen in B .
Ingredient Preparations for Knife Blade
Mince
Function Ingredient Speed
2
2
2
Preparation Method
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Slice soft bread into 6 to 8
pieces.
Peel skin, cut into 2 ~ 3 cm
cubes.
Meat 50 ~ 400 g
50 ~ 500 g
150 ~ 500 g
Fish
Onion
1
(Intermittent)
PULSE
4 ~ 15 times
5 ~ 50 sec
3 ~ 20 sec
Quantity Operating Time (approx.)
Chop
10 ~ 200 g
Soft White
Bread
15 ~ 60 secCrumb
Cut into 2 ~ 3 cm cubes.
Do not over process
100 ~ 400 g
Boiled
Potato
3 ~ 15 timesMash
2
2
2
2
2
250 ~ 450 g
Frozen
Banana
30 ~ 180 secFrozen
Cut into 2 ~ 3 cm cubes.
1 ~ 2 cm width, half frozen condition,
i.e. toothpick can pierce.
10 ~ 200 g
Parmesan
Cheese
10 ~ 60 secCrush
FOOD PROCESSOR - KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
2
1
A
B
Peel skin.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
cubes.
Garlic
Carrot
Italian
Parsley
Mushroom
5 ~ 500 g
50 ~ 450 g
5 ~ 70 g
30 ~ 250 g
10 ~ 30 sec
3 ~ 15 sec
10 ~ 40 sec
10 ~ 30 sec
Remove peanut shell and skin.
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
100 ~ 400 g
~ 10 pcs
Roasted
Peanuts
Ice Cubes
Peanuts
Paste
Ice Crush
Grind
~ 20 sec
5 ~ 10 min
10 ~ 200 g 15 ~ 30 sec
9
To disassemble, follow the assembly steps in reverse.
Peel skin, cut into 2 ~ 3
cm cubes.
Garlic
2
0.2 ~ 18 oz.
(5 ~ 500 g)
5 ~ 30 sec
English
FOOD PROCESSOR -INTRODUCTION-
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
ensure that the Rotary Switch is in the OFF position “0”. Please refer to page 19 under 'Storing' on how to
re-position the Motor Housing.
1. Place the Bowl on top of the Motor Housing until the mark
aligns as shown in A .
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
that the triangle mark on the Bowl is aligned with the
rectangle mark on the Motor Housing as seen in B .
Ingredient Preparations for Knife Blade
Mince
Function Ingredient Speed
2
2
2
Preparation Method
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Slice soft bread into 6 to 8
pieces.
Peel skin, cut into 2 ~ 3 cm
cubes.
Meat 50 ~ 400 g
50 ~ 500 g
150 ~ 500 g
Fish
Onion
1
(Intermittent)
PULSE
4 ~ 15 times
5 ~ 50 sec
3 ~ 20 sec
Quantity Operating Time (approx.)
Chop
10 ~ 200 g
Soft White
Bread
15 ~ 60 secCrumb
Cut into 2 ~ 3 cm cubes.
Do not over process
100 ~ 400 g
Boiled
Potato
3 ~ 15 timesMash
2
2
2
2
2
250 ~ 450 g
Frozen
Banana
30 ~ 180 secFrozen
Cut into 2 ~ 3 cm cubes.
1 ~ 2 cm width, half frozen condition,
i.e. toothpick can pierce.
10 ~ 200 g
Parmesan
Cheese
10 ~ 60 secCrush
FOOD PROCESSOR - KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
2
1
A
B
Peel skin.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
cubes.
Garlic
Carrot
Italian
Parsley
Mushroom
5 ~ 500 g
50 ~ 450 g
5 ~ 70 g
30 ~ 250 g
10 ~ 30 sec
3 ~ 15 sec
10 ~ 40 sec
10 ~ 30 sec
Remove peanut shell and skin.
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
100 ~ 400 g
~ 10 pcs
Roasted
Peanuts
Ice Cubes
Peanuts
Paste
Ice Crush
Grind
~ 20 sec
5 ~ 10 min
10 ~ 200 g 15 ~ 30 sec
9
To disassemble, follow the assembly steps in reverse.
Peel skin.
Carrot
2 ~ 16 oz.
(50 ~ 450 g)
10 ~ 30 sec
English
FOOD PROCESSOR -INTRODUCTION-
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
ensure that the Rotary Switch is in the OFF position “0”. Please refer to page 19 under 'Storing' on how to
re-position the Motor Housing.
1. Place the Bowl on top of the Motor Housing until the mark
aligns as shown in A .
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
that the triangle mark on the Bowl is aligned with the
rectangle mark on the Motor Housing as seen in B .
Ingredient Preparations for Knife Blade
Mince
Function Ingredient Speed
2
2
2
Preparation Method
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Slice soft bread into 6 to 8
pieces.
Peel skin, cut into 2 ~ 3 cm
cubes.
Meat 50 ~ 400 g
50 ~ 500 g
150 ~ 500 g
Fish
Onion
1
(Intermittent)
PULSE
4 ~ 15 times
5 ~ 50 sec
3 ~ 20 sec
Quantity Operating Time (approx.)
Chop
10 ~ 200 g
Soft White
Bread
15 ~ 60 secCrumb
Cut into 2 ~ 3 cm cubes.
Do not over process
100 ~ 400 g
Boiled
Potato
3 ~ 15 timesMash
2
2
2
2
2
250 ~ 450 g
Frozen
Banana
30 ~ 180 secFrozen
Cut into 2 ~ 3 cm cubes.
1 ~ 2 cm width, half frozen condition,
i.e. toothpick can pierce.
10 ~ 200 g
Parmesan
Cheese
10 ~ 60 secCrush
FOOD PROCESSOR - KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
2
1
A
B
Peel skin.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
cubes.
Garlic
Carrot
Italian
Parsley
Mushroom
5 ~ 500 g
50 ~ 450 g
5 ~ 70 g
30 ~ 250 g
10 ~ 30 sec
3 ~ 15 sec
10 ~ 40 sec
10 ~ 30 sec
Remove peanut shell and skin.
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
100 ~ 400 g
~ 10 pcs
Roasted
Peanuts
Ice Cubes
Peanuts
Paste
Ice Crush
Grind
~ 20 sec
5 ~ 10 min
10 ~ 200 g 15 ~ 30 sec
9
To disassemble, follow the assembly steps in reverse.
Peel skin, cut into 2 ~ 3
cm cubes.
Italian Parsley
0.2~2 oz.
(5 ~70 g)
10 ~ 40 sec
English
FOOD PROCESSOR -INTRODUCTION-
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
ensure that the Rotary Switch is in the OFF position “0”. Please refer to page 19 under 'Storing' on how to
re-position the Motor Housing.
1. Place the Bowl on top of the Motor Housing until the mark
aligns as shown in A .
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
that the triangle mark on the Bowl is aligned with the
rectangle mark on the Motor Housing as seen in B .
Ingredient Preparations for Knife Blade
Mince
Function Ingredient Speed
2
2
2
Preparation Method
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Slice soft bread into 6 to 8
pieces.
Peel skin, cut into 2 ~ 3 cm
cubes.
Meat 50 ~ 400 g
50 ~ 500 g
150 ~ 500 g
Fish
Onion
1
(Intermittent)
PULSE
4 ~ 15 times
5 ~ 50 sec
3 ~ 20 sec
Quantity Operating Time (approx.)
Chop
10 ~ 200 g
Soft White
Bread
15 ~ 60 secCrumb
Cut into 2 ~ 3 cm cubes.
Do not over process
100 ~ 400 g
Boiled
Potato
3 ~ 15 timesMash
2
2
2
2
2
250 ~ 450 g
Frozen
Banana
30 ~ 180 secFrozen
Cut into 2 ~ 3 cm cubes.
1 ~ 2 cm width, half frozen condition,
i.e. toothpick can pierce.
10 ~ 200 g
Parmesan
Cheese
10 ~ 60 secCrush
FOOD PROCESSOR - KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
2
1
A
B
Peel skin.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
cubes.
Garlic
Carrot
Italian
Parsley
Mushroom
5 ~ 500 g
50 ~ 450 g
5 ~ 70 g
30 ~ 250 g
10 ~ 30 sec
3 ~ 15 sec
10 ~ 40 sec
10 ~ 30 sec
Remove peanut shell and skin.
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
100 ~ 400 g
~ 10 pcs
Roasted
Peanuts
Ice Cubes
Peanuts
Paste
Ice Crush
Grind
~ 20 sec
5 ~ 10 min
10 ~ 200 g 15 ~ 30 sec
9
To disassemble, follow the assembly steps in reverse.
Remove stalk.
Mushroom
1 ~ 9 oz.
(30 ~ 250 g)
3 ~ 15 sec
English
FOOD PROCESSOR -INTRODUCTION-
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
ensure that the Rotary Switch is in the OFF position “0”. Please refer to page 19 under 'Storing' on how to
re-position the Motor Housing.
1. Place the Bowl on top of the Motor Housing until the mark
aligns as shown in A .
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
that the triangle mark on the Bowl is aligned with the
rectangle mark on the Motor Housing as seen in B .
Ingredient Preparations for Knife Blade
Mince
Function Ingredient Speed
2
2
2
Preparation Method
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Slice soft bread into 6 to 8
pieces.
Peel skin, cut into 2 ~ 3 cm
cubes.
Meat 50 ~ 400 g
50 ~ 500 g
150 ~ 500 g
Fish
Onion
1
(Intermittent)
PULSE
4 ~ 15 times
5 ~ 50 sec
3 ~ 20 sec
Quantity Operating Time (approx.)
Chop
10 ~ 200 g
Soft White
Bread
15 ~ 60 secCrumb
Cut into 2 ~ 3 cm cubes.
Do not over process
100 ~ 400 g
Boiled
Potato
3 ~ 15 timesMash
2
2
2
2
2
250 ~ 450 g
Frozen
Banana
30 ~ 180 secFrozen
Cut into 2 ~ 3 cm cubes.
1 ~ 2 cm width, half frozen condition,
i.e. toothpick can pierce.
10 ~ 200 g
Parmesan
Cheese
10 ~ 60 secCrush
FOOD PROCESSOR - KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
2
1
A
B
Peel skin.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
cubes.
Garlic
Carrot
Italian
Parsley
Mushroom
5 ~ 500 g
50 ~ 450 g
5 ~ 70 g
30 ~ 250 g
10 ~ 30 sec
3 ~ 15 sec
10 ~ 40 sec
10 ~ 30 sec
Remove peanut shell and skin.
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
100 ~ 400 g
~ 10 pcs
Roasted
Peanuts
Ice Cubes
Peanuts
Paste
Ice Crush
Grind
~ 20 sec
5 ~ 10 min
10 ~ 200 g 15 ~ 30 sec
9
To disassemble, follow the assembly steps in reverse.
Cut into 2 ~ 3 cm cubes.
Crush Parmesan Cheese 2
0.4 ~ 7 oz.
(10 ~ 200 g)
10 ~ 60 sec
English
FOOD PROCESSOR -INTRODUCTION-
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
ensure that the Rotary Switch is in the OFF position “0”. Please refer to page 19 under 'Storing' on how to
re-position the Motor Housing.
1. Place the Bowl on top of the Motor Housing until the mark
aligns as shown in A .
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
that the triangle mark on the Bowl is aligned with the
rectangle mark on the Motor Housing as seen in B .
Ingredient Preparations for Knife Blade
Mince
Function Ingredient Speed
2
2
2
Preparation Method
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Slice soft bread into 6 to 8
pieces.
Peel skin, cut into 2 ~ 3 cm
cubes.
Meat 50 ~ 400 g
50 ~ 500 g
150 ~ 500 g
Fish
Onion
1
(Intermittent)
PULSE
4 ~ 15 times
5 ~ 50 sec
3 ~ 20 sec
Quantity Operating Time (approx.)
Chop
10 ~ 200 g
Soft White
Bread
15 ~ 60 secCrumb
Cut into 2 ~ 3 cm cubes.
Do not over process
100 ~ 400 g
Boiled
Potato
3 ~ 15 timesMash
2
2
2
2
2
250 ~ 450 g
Frozen
Banana
30 ~ 180 secFrozen
Cut into 2 ~ 3 cm cubes.
1 ~ 2 cm width, half frozen condition,
i.e. toothpick can pierce.
10 ~ 200 g
Parmesan
Cheese
10 ~ 60 secCrush
FOOD PROCESSOR - KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
2
1
A
B
Peel skin.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
cubes.
Garlic
Carrot
Italian
Parsley
Mushroom
5 ~ 500 g
50 ~ 450 g
5 ~ 70 g
30 ~ 250 g
10 ~ 30 sec
3 ~ 15 sec
10 ~ 40 sec
10 ~ 30 sec
Remove peanut shell and skin.
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
100 ~ 400 g
~ 10 pcs
Roasted
Peanuts
Ice Cubes
Peanuts
Paste
Ice Crush
Grind
~ 20 sec
5 ~ 10 min
10 ~ 200 g 15 ~ 30 sec
9
To disassemble, follow the assembly steps in reverse.
Cut into 2 ~ 3 cm cubes.
Mash Boiled Potato
P
(PULSE)
4 ~ 14 oz.
(100 ~ 400 g)
15 ~ 90 sec
English
FOOD PROCESSOR -INTRODUCTION-
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
ensure that the Rotary Switch is in the OFF position “0”. Please refer to page 19 under 'Storing' on how to
re-position the Motor Housing.
1. Place the Bowl on top of the Motor Housing until the mark
aligns as shown in A .
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
that the triangle mark on the Bowl is aligned with the
rectangle mark on the Motor Housing as seen in B .
Ingredient Preparations for Knife Blade
Mince
Function Ingredient Speed
2
2
2
Preparation Method
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Slice soft bread into 6 to 8
pieces.
Peel skin, cut into 2 ~ 3 cm
cubes.
Meat 50 ~ 400 g
50 ~ 500 g
150 ~ 500 g
Fish
Onion
1
(Intermittent)
PULSE
4 ~ 15 times
5 ~ 50 sec
3 ~ 20 sec
Quantity Operating Time (approx.)
Chop
10 ~ 200 g
Soft White
Bread
15 ~ 60 secCrumb
Cut into 2 ~ 3 cm cubes.
Do not over process
100 ~ 400 g
Boiled
Potato
3 ~ 15 timesMash
2
2
2
2
2
250 ~ 450 g
Frozen
Banana
30 ~ 180 secFrozen
Cut into 2 ~ 3 cm cubes.
1 ~ 2 cm width, half frozen condition,
i.e. toothpick can pierce.
10 ~ 200 g
Parmesan
Cheese
10 ~ 60 secCrush
FOOD PROCESSOR - KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
2
1
A
B
Peel skin.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
cubes.
Garlic
Carrot
Italian
Parsley
Mushroom
5 ~ 500 g
50 ~ 450 g
5 ~ 70 g
30 ~ 250 g
10 ~ 30 sec
3 ~ 15 sec
10 ~ 40 sec
10 ~ 30 sec
Remove peanut shell and skin.
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
100 ~ 400 g
~ 10 pcs
Roasted
Peanuts
Ice Cubes
Peanuts
Paste
Ice Crush
Grind
~ 20 sec
5 ~ 10 min
10 ~ 200 g 15 ~ 30 sec
9
To disassemble, follow the assembly steps in reverse.
Cut into 2 ~ 3 cm cubes.
Do not overprocess.
Frozen
(For making dessert)
Frozen Banana 2
9 ~ 16 oz.
(250 ~ 450 g)
40 ~ 120 sec
English
FOOD PROCESSOR -INTRODUCTION-
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
ensure that the Rotary Switch is in the OFF position “0”. Please refer to page 19 under 'Storing' on how to
re-position the Motor Housing.
1. Place the Bowl on top of the Motor Housing until the mark
aligns as shown in A .
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
that the triangle mark on the Bowl is aligned with the
rectangle mark on the Motor Housing as seen in B .
Ingredient Preparations for Knife Blade
Mince
Function Ingredient Speed
2
2
2
Preparation Method
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Slice soft bread into 6 to 8
pieces.
Peel skin, cut into 2 ~ 3 cm
cubes.
Meat 50 ~ 400 g
50 ~ 500 g
150 ~ 500 g
Fish
Onion
1
(Intermittent)
PULSE
4 ~ 15 times
5 ~ 50 sec
3 ~ 20 sec
Quantity Operating Time (approx.)
Chop
10 ~ 200 g
Soft White
Bread
15 ~ 60 secCrumb
Cut into 2 ~ 3 cm cubes.
Do not over process
100 ~ 400 g
Boiled
Potato
3 ~ 15 timesMash
2
2
2
2
2
250 ~ 450 g
Frozen
Banana
30 ~ 180 secFrozen
Cut into 2 ~ 3 cm cubes.
1 ~ 2 cm width, half frozen condition,
i.e. toothpick can pierce.
10 ~ 200 g
Parmesan
Cheese
10 ~ 60 secCrush
FOOD PROCESSOR - KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
2
1
A
B
Peel skin.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
cubes.
Garlic
Carrot
Italian
Parsley
Mushroom
5 ~ 500 g
50 ~ 450 g
5 ~ 70 g
30 ~ 250 g
10 ~ 30 sec
3 ~ 15 sec
10 ~ 40 sec
10 ~ 30 sec
Remove peanut shell and skin.
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
100 ~ 400 g
~ 10 pcs
Roasted
Peanuts
Ice Cubes
Peanuts
Paste
Ice Crush
Grind
~ 20 sec
5 ~ 10 min
10 ~ 200 g 15 ~ 30 sec
9
To disassemble, follow the assembly steps in reverse.
1 ~ 2 cm width, half frozen
condition, i.e. toothpick can pierce.
Grind Peanuts 2
0.4 ~ 7 oz.
(10 ~ 200 g)
15 ~ 40 sec
English
FOOD PROCESSOR -INTRODUCTION-
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
ensure that the Rotary Switch is in the OFF position “0”. Please refer to page 19 under 'Storing' on how to
re-position the Motor Housing.
1. Place the Bowl on top of the Motor Housing until the mark
aligns as shown in A .
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
that the triangle mark on the Bowl is aligned with the
rectangle mark on the Motor Housing as seen in B .
Ingredient Preparations for Knife Blade
Mince
Function Ingredient Speed
2
2
2
Preparation Method
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Slice soft bread into 6 to 8
pieces.
Peel skin, cut into 2 ~ 3 cm
cubes.
Meat 50 ~ 400 g
50 ~ 500 g
150 ~ 500 g
Fish
Onion
1
(Intermittent)
PULSE
4 ~ 15 times
5 ~ 50 sec
3 ~ 20 sec
Quantity Operating Time (approx.)
Chop
10 ~ 200 g
Soft White
Bread
15 ~ 60 secCrumb
Cut into 2 ~ 3 cm cubes.
Do not over process
100 ~ 400 g
Boiled
Potato
3 ~ 15 timesMash
2
2
2
2
2
250 ~ 450 g
Frozen
Banana
30 ~ 180 secFrozen
Cut into 2 ~ 3 cm cubes.
1 ~ 2 cm width, half frozen condition,
i.e. toothpick can pierce.
10 ~ 200 g
Parmesan
Cheese
10 ~ 60 secCrush
FOOD PROCESSOR - KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
2
1
A
B
Peel skin.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
cubes.
Garlic
Carrot
Italian
Parsley
Mushroom
5 ~ 500 g
50 ~ 450 g
5 ~ 70 g
30 ~ 250 g
10 ~ 30 sec
3 ~ 15 sec
10 ~ 40 sec
10 ~ 30 sec
Remove peanut shell and skin.
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
100 ~ 400 g
~ 10 pcs
Roasted
Peanuts
Ice Cubes
Peanuts
Paste
Ice Crush
Grind
~ 20 sec
5 ~ 10 min
10 ~ 200 g 15 ~ 30 sec
9
To disassemble, follow the assembly steps in reverse.
Remove peanut shell and
skin.
Paste Roasted Peanuts 2
4 ~ 14 oz.
(100 ~ 400 g)
6 ~ 13 min
English
FOOD PROCESSOR -INTRODUCTION-
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
ensure that the Rotary Switch is in the OFF position “0”. Please refer to page 19 under 'Storing' on how to
re-position the Motor Housing.
1. Place the Bowl on top of the Motor Housing until the mark
aligns as shown in A .
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
that the triangle mark on the Bowl is aligned with the
rectangle mark on the Motor Housing as seen in B .
Ingredient Preparations for Knife Blade
Mince
Function Ingredient Speed
2
2
2
Preparation Method
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Slice soft bread into 6 to 8
pieces.
Peel skin, cut into 2 ~ 3 cm
cubes.
Meat 50 ~ 400 g
50 ~ 500 g
150 ~ 500 g
Fish
Onion
1
(Intermittent)
PULSE
4 ~ 15 times
5 ~ 50 sec
3 ~ 20 sec
Quantity Operating Time (approx.)
Chop
10 ~ 200 g
Soft White
Bread
15 ~ 60 secCrumb
Cut into 2 ~ 3 cm cubes.
Do not over process
100 ~ 400 g
Boiled
Potato
3 ~ 15 timesMash
2
2
2
2
2
250 ~ 450 g
Frozen
Banana
30 ~ 180 secFrozen
Cut into 2 ~ 3 cm cubes.
1 ~ 2 cm width, half frozen condition,
i.e. toothpick can pierce.
10 ~ 200 g
Parmesan
Cheese
10 ~ 60 secCrush
FOOD PROCESSOR - KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
2
1
A
B
Peel skin.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
cubes.
Garlic
Carrot
Italian
Parsley
Mushroom
5 ~ 500 g
50 ~ 450 g
5 ~ 70 g
30 ~ 250 g
10 ~ 30 sec
3 ~ 15 sec
10 ~ 40 sec
10 ~ 30 sec
Remove peanut shell and skin.
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
100 ~ 400 g
~ 10 pcs
Roasted
Peanuts
Ice Cubes
Peanuts
Paste
Ice Crush
Grind
~ 20 sec
5 ~ 10 min
10 ~ 200 g 15 ~ 30 sec
9
To disassemble, follow the assembly steps in reverse.
Remove peanut shell and
skin.
Crumb Soft White Bread 2
0.4 ~ 7 oz.
(10 ~ 200 g)
15 ~ 60 sec
English
FOOD PROCESSOR -INTRODUCTION-
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
ensure that the Rotary Switch is in the OFF position “0”. Please refer to page 19 under 'Storing' on how to
re-position the Motor Housing.
1. Place the Bowl on top of the Motor Housing until the mark
aligns as shown in A .
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
that the triangle mark on the Bowl is aligned with the
rectangle mark on the Motor Housing as seen in B .
Ingredient Preparations for Knife Blade
Mince
Function Ingredient Speed
2
2
2
Preparation Method
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Slice soft bread into 6 to 8
pieces.
Peel skin, cut into 2 ~ 3 cm
cubes.
Meat 50 ~ 400 g
50 ~ 500 g
150 ~ 500 g
Fish
Onion
1
(Intermittent)
PULSE
4 ~ 15 times
5 ~ 50 sec
3 ~ 20 sec
Quantity Operating Time (approx.)
Chop
10 ~ 200 g
Soft White
Bread
15 ~ 60 secCrumb
Cut into 2 ~ 3 cm cubes.
Do not over process
100 ~ 400 g
Boiled
Potato
3 ~ 15 timesMash
2
2
2
2
2
250 ~ 450 g
Frozen
Banana
30 ~ 180 secFrozen
Cut into 2 ~ 3 cm cubes.
1 ~ 2 cm width, half frozen condition,
i.e. toothpick can pierce.
10 ~ 200 g
Parmesan
Cheese
10 ~ 60 secCrush
FOOD PROCESSOR - KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
2
1
A
B
Peel skin.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
cubes.
Garlic
Carrot
Italian
Parsley
Mushroom
5 ~ 500 g
50 ~ 450 g
5 ~ 70 g
30 ~ 250 g
10 ~ 30 sec
3 ~ 15 sec
10 ~ 40 sec
10 ~ 30 sec
Remove peanut shell and skin.
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
100 ~ 400 g
~ 10 pcs
Roasted
Peanuts
Ice Cubes
Peanuts
Paste
Ice Crush
Grind
~ 20 sec
5 ~ 10 min
10 ~ 200 g 15 ~ 30 sec
9
To disassemble, follow the assembly steps in reverse.
Slice soft bread into 6 to
8 pieces.
Knead
(for confectionery)
Flour 2
~11 oz.
(~ 300 g)
~ 120 sec
FOOD PROCESSOR
- KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
Ingredient Preparations for Knife Blade
Function Ingredient Speed
Speed
2
2
2
Preparation Method
Cut into 2 ~ 3 cm cubes. Process
solids first. Fill liquid till total not
exceeding 1,500 mL.
Cut into 2 ~ 3 cm cubes. Process
solids first. Fill liquid till total not
exceeding 1,500 mL. Do not add
more than 10 pcs of ice cubes
during processing.
~ 1,500 mL
~ 300 g
~ 1,500 mL
Boiled
Vegetable,
Liquid etc.
Flour
Soup Make
Knead
(for
confectionary)
Fruit,
Liquid etc.
Juice Make
~ 120 sec
~ 120 sec
~ 120 sec
Max Single
Use
Operating Time (approx.)
Ingredient Preparations for Kneading Blade
Function Ingredient Preparation Method
Max Single
Operating Time (approx.)
Use for making confectionery
such as sweets and cakes.
Use for making confectionery
such as sweets and cakes.
* Adjust the times of operation, according to the demand and the amount of ingredients, and the more operating times
there are, the more water will be produced.
A
B
EN11
English
Recipes
Meat Loaf
Speed: 2
Operating Time (approx.):
30 sec ~ 1 min
Method
1. Place knife blade and
all ingredients in bowl
in the order listed.
2. Rotate the switch to
speed 2 and operate
for 30 seconds to 1
minute.
3. Form the minced
mixture into a loaf
shape and place
into a baking tin,
approximately 8 cm
high x 17 cm long x
10 cm wide. Place in
an oven preheated to
200 °C and bake for
approximately 30-40
minutes.
Onion
4 oz. (100 g)
cut into 2-3 cm cubes.
Loaf 1 slice
Beef/
Lamb
14 oz. (400 g)
cut into 2-3 cm cubes.
Egg 1
Milk 1 tablespoon
Salt ½ teaspoon
Pepper Approximate amount
Nutmeg
powder
Approximate amount
Mayonnaise
Speed: 2
Operating Time (approx.):
20 ~ 30 sec
Method
1. Place all ingredients
in bowl except salad
oil.
2. Rotate the switch to
speed 2.
3. Pour the salad oil
into the feeding tube
slowly.
4. After pouring all the
salad oil, continue
mixing for another
20-30 seconds.
Egg
1
at room
temperature
Vinegar 1½ tablespoons
Salt ½ teaspoon
Sugar ½ teaspoon
Yellow mustard 1 teaspoon
Pepper
Approximate
amount
Salad oil 200 mL
Thousand Island dressing
Speed: 2 Operating Time (approx.): 30 sec ~ 2 min
Method
1. Place the knife blade in bowl and
add onion and parsley.
2. Rotate the switch to speed 2
and operate for 30 seconds to 2
minutes.
3. Mix all the remaining ingredients in
another container by hand and add
chopped onions and parsley to mix
further.
Onion
5 oz. (150 g)
cut into 2-3 cm cubes.
Lemon Juice 2 tablespoons
Italian Parsley
0.4 oz. (10 g)
removed from the stem.
Milk 2 tablespoons
Mayonnaise 4 oz. (100 g) Salt Appropriate amount
Ketchup 1 oz. (30 g) Pepper Appropriate amount
Ingredient Preparations for Whipping Blade
Function Ingredient Speed
Max Single
Use
Operating Time
(approx.)
Preparation Method
Whip
Egg White
2
2 ~ 6 pcs 50 sec ~ 3 min
FOOD PROCESSOR
Ingredient Preparations for Knife Blade
Function Ingredient Speed
Speed
Speed
Speed
2
2
2
2
2
2
Preparation Method
Cut into 2 ~ 3 cm cubes. Process
solids first. Fill liquid till total not
exceeding 1,500 mL.
Cut into 2 ~ 3 cm cubes. Process
solids first. Fill liquid till total not
exceeding 1,500 mL. Do not add
more than 10 pcs of ice cubes
during processing.
~ 1,500 mL
~ 300 g
~ 1,500 mL
Boiled
Vegetable,
Liquid etc.
Flour
Soup Make
Knead
(for
confectionary)
Fruit,
Liquid etc.
Juice Make
~ 120 sec
~ 120 sec
~ 120 sec
Max Single
Use
Operating Time (approx.)
Knead
(for bread)
Ingredient Preparations for Kneading Blade
Function Ingredient Preparation Method
Max Single
Use
Operating Time (approx.)
Whip
Function Ingredient Preparation Method
Separate the egg white from the
yolk for a smooth meringue.
Use fresh cream of fat content
35% or higher at 5 °C.
Egg White 2 ~ 6 pcs
100 ~ 300 mL
Cream
Max Single
Use
Operating Time (approx.)
50 sec ~ 90 sec
15 sec ~ 2 min
Grate
Function Ingredient Preparation Method
Cut into 2 ~ 3 cm cubes.
Carrot 200 g
200 g
200 g
Apple
Cucumber
Max Single
Use
Operating Time (approx.)
-
Mix yeast with water and add during the
processing of dough (adding yeast directly
before processing may result in flaking and
premature rising). If dough mix still appears
flaky after initial processing, add 1 tsp of
water into the mix. When large vibrations
occur due to dough mix wrapping around the
Drive Shaft, add 1 tbsp of flour. Do not
reprocess the dough after the process is
complete, if the dough is not satisfactory,
knead by hand.
300 gBread Flour
160 ~ 200 mL
Liquid
~ 120 sec
Use for making confectionery
such as sweets and cakes.
10
Separate the egg white from the
yolk for a smooth meringue.
Cream 100 ~ 300 mL 20 sec ~ 1 min
FOOD PROCESSOR
Ingredient Preparations for Knife Blade
Function Ingredient Speed
Speed
Speed
Speed
2
2
2
2
2
2
Preparation Method
Cut into 2 ~ 3 cm cubes. Process
solids first. Fill liquid till total not
exceeding 1,500 mL.
Cut into 2 ~ 3 cm cubes. Process
solids first. Fill liquid till total not
exceeding 1,500 mL. Do not add
more than 10 pcs of ice cubes
during processing.
~ 1,500 mL
~ 300 g
~ 1,500 mL
Boiled
Vegetable,
Liquid etc.
Flour
Soup Make
Knead
(for
confectionary)
Fruit,
Liquid etc.
Juice Make
~ 120 sec
~ 120 sec
~ 120 sec
Max Single
Use
Operating Time (approx.)
Knead
(for bread)
Ingredient Preparations for Kneading Blade
Function Ingredient Preparation Method
Max Single
Use
Operating Time (approx.)
Whip
Function Ingredient Preparation Method
Separate the egg white from the
yolk for a smooth meringue.
Use fresh cream of fat content
35% or higher at 5 °C.
Egg White 2 ~ 6 pcs
100 ~ 300 mL
Cream
Max Single
Use
Operating Time (approx.)
50 sec ~ 90 sec
15 sec ~ 2 min
Grate
Function Ingredient Preparation Method
Cut into 2 ~ 3 cm cubes.
Carrot 200 g
200 g
200 g
Apple
Cucumber
Max Single
Use
Operating Time (approx.)
-
Mix yeast with water and add during the
processing of dough (adding yeast directly
before processing may result in flaking and
premature rising). If dough mix still appears
flaky after initial processing, add 1 tsp of
water into the mix. When large vibrations
occur due to dough mix wrapping around the
Drive Shaft, add 1 tbsp of flour. Do not
reprocess the dough after the process is
complete, if the dough is not satisfactory,
knead by hand.
300 gBread Flour
160 ~ 200 mL
Liquid
~ 120 sec
Use for making confectionery
such as sweets and cakes.
10
Use fresh cream of fat content
35% or higher at 5 °C.
Ingredient Preparations for Slicing Blade
Function Ingredient Speed
Max Single
Use
Operating Time
(approx.)
Preparation Method
Slice
Cucumber
2
~ 25 oz.
(~ 700 g)
-
FOOD PROCESSOR
-SLICING BLADES • SHREDDING BLADES • JULIENNE BLADE-
Ingredient Preparations for Slicing Blades (Thick / Thin)
Slicing Blades (Thick / Thin)
- used for slicing ingredients
Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients.
Julienne Blade
- used for making french fries and
shredding ingredients.
Slice
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 700 g
Max
Single Use
Operating Time (approx.)Mode
2
2
Onion 700 g
Carrot 600 g -
Potato 600 g
Cabbage 400 g
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Shred
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 500 g
Max
Single Use
Operating Time (approx.)Mode
Carrot 500 g
Potato 650 g
-
Cut ingredients till they are
small enough to fit into the
feeding tube.
Onion
~ 25 oz.
(~ 700 g)
FOOD PROCESSOR
-SLICING BLADES • SHREDDING BLADES • JULIENNE BLADE-
Ingredient Preparations for Slicing Blades (Thick / Thin)
Slicing Blades (Thick / Thin)
- used for slicing ingredients
Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients.
Julienne Blade
- used for making french fries and
shredding ingredients.
Slice
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 700 g
Max
Single Use
Operating Time (approx.)Mode
2
2
Onion 700 g
Carrot 600 g -
Potato 600 g
Cabbage 400 g
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Shred
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 500 g
Max
Single Use
Operating Time (approx.)Mode
Carrot 500 g
Potato 650 g
-
Carrot
~ 21 oz.
(~ 600 g)
FOOD PROCESSOR
-SLICING BLADES • SHREDDING BLADES • JULIENNE BLADE-
Ingredient Preparations for Slicing Blades (Thick / Thin)
Slicing Blades (Thick / Thin)
- used for slicing ingredients
Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients.
Julienne Blade
- used for making french fries and
shredding ingredients.
Slice
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 700 g
Max
Single Use
Operating Time (approx.)Mode
2
2
Onion 700 g
Carrot 600 g -
Potato 600 g
Cabbage 400 g
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Shred
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 500 g
Max
Single Use
Operating Time (approx.)Mode
Carrot 500 g
-
Potato
~ 21 oz.
(~ 600 g)
FOOD PROCESSOR
-SLICING BLADES • SHREDDING BLADES • JULIENNE BLADE-
Ingredient Preparations for Slicing Blades (Thick / Thin)
Slicing Blades (Thick / Thin)
- used for slicing ingredients
Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients.
Julienne Blade
- used for making french fries and
shredding ingredients.
Slice
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 700 g
Max
Single Use
Operating Time (approx.)Mode
2
2
Onion 700 g
Carrot 600 g -
Potato 600 g
Cabbage 400 g
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Shred
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 500 g
Max
Single Use
Operating Time (approx.)Mode
Carrot 500 g
-
Cabbage
~ 14 oz.
(~ 400 g)
FOOD PROCESSOR
-SLICING BLADES • SHREDDING BLADES • JULIENNE BLADE-
Ingredient Preparations for Slicing Blades (Thick / Thin)
Slicing Blades (Thick / Thin)
- used for slicing ingredients
Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients.
Julienne Blade
- used for making french fries and
shredding ingredients.
Slice
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 700 g
Max
Single Use
Operating Time (approx.)Mode
2
2
Onion 700 g
Carrot 600 g -
Potato 600 g
Cabbage 400 g
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Shred
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 500 g
Max
Single Use
Operating Time (approx.)Mode
Carrot 500 g
-
EN12
Before Use
Ingredient Preparations for Shredding Blade
Function Ingredient Speed
Max Single
Use
Operating Time
(approx.)
Preparation Method
Shred
Cucumber
2
~ 18 oz.
(~ 500 g)
-
FOOD PROCESSOR
-6/,&,1*%/$'(66+5('',1*%/$'(6-8/,(11(%/$'(-
Ingredient Preparations for Slicing Blades (Thick / Thin)
Cut ingredient till it is small
enough to fit into the Feeding
Tube. Do not use hard
ingredients such as Parmesan.
Slicing Blades (Thick / Thin)
- used for slicing ingredients
Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients.
Julienne Blade
- used for making french fries and
shredding ingredients.
Slice
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 700 g
Max
Single Use
Operating Time (approx.)Mode
2
2
2
Onion 700 g
Carrot 600 g -
Potato 600 g
Cabbage 400 g
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Shred
Shred
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 500 g
Max
Single Use
Operating Time (approx.)Mode
Carrot 500 g
Potato 650 g
-
Cheese 500 g
Ingredient Preparations for French Fry Blade
French Fry
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Potato 800 g
Max
Single Use
Operating Time (approx.)Mode
Cabbage 500 g
-
12
Cut ingredients till they are small
enough to fit into the feeding tube.
Carrot
~ 18 oz.
(~ 500 g)
FOOD PROCESSOR
-6/,&,1*%/$'(66+5('',1*%/$'(6-8/,(11(%/$'(-
Ingredient Preparations for Slicing Blades (Thick / Thin)
Cut ingredient till it is small
enough to fit into the Feeding
Tube. Do not use hard
ingredients such as Parmesan.
Slicing Blades (Thick / Thin)
- used for slicing ingredients
Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients.
Julienne Blade
- used for making french fries and
shredding ingredients.
Slice
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 700 g
Max
Single Use
Operating Time (approx.)Mode
2
2
2
Onion 700 g
Carrot 600 g -
Potato 600 g
Cabbage 400 g
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Shred
Shred
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 500 g
Max
Single Use
Operating Time (approx.)Mode
Carrot 500 g
Potato 650 g
-
Cheese 500 g
Ingredient Preparations for French Fry Blade
French Fry
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Potato 800 g
Max
Single Use
Operating Time (approx.)Mode
Cabbage 500 g
-
12
Potato
~ 21 oz.
(~ 600 g)
FOOD PROCESSOR
-6/,&,1*%/$'(66+5('',1*%/$'(6-8/,(11(%/$'(-
Ingredient Preparations for Slicing Blades (Thick / Thin)
Cut ingredient till it is small
enough to fit into the Feeding
Tube. Do not use hard
ingredients such as Parmesan.
Slicing Blades (Thick / Thin)
- used for slicing ingredients
Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients.
Julienne Blade
- used for making french fries and
shredding ingredients.
Slice
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 700 g
Max
Single Use
Operating Time (approx.)Mode
2
2
2
Onion 700 g
Carrot 600 g -
Potato 600 g
Cabbage 400 g
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Shred
Shred
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 500 g
Max
Single Use
Operating Time (approx.)Mode
Carrot 500 g
Potato 650 g
-
Cheese 500 g
Ingredient Preparations for French Fry Blade
French Fry
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Potato 800 g
Max
Single Use
Operating Time (approx.)Mode
Cabbage 500 g
-
12
Cheese
~ 18 oz.
(~ 500 g)
FOOD PROCESSOR
-6/,&,1*%/$'(66+5('',1*%/$'(6-8/,(11(%/$'(-
Ingredient Preparations for Slicing Blades (Thick / Thin)
Cut ingredient till it is small
enough to fit into the Feeding
Tube. Do not use hard
ingredients such as Parmesan.
Slicing Blades (Thick / Thin)
- used for slicing ingredients
Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients.
Julienne Blade
- used for making french fries and
shredding ingredients.
Slice
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 700 g
Max
Single Use
Operating Time (approx.)Mode
2
2
2
Onion 700 g
Carrot 600 g -
Potato 600 g
Cabbage 400 g
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Shred
Shred
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 500 g
Max
Single Use
Operating Time (approx.)Mode
Carrot 500 g
Potato 650 g
-
Cheese 500 g
Ingredient Preparations for French Fry Blade
French Fry
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Potato 800 g
Max
Single Use
Operating Time (approx.)Mode
Cabbage 500 g
-
12
Cut ingredients till they are small
enough to fit into the feeding tube.
Do not use hard ingredients such as
Parmesan.
Ingredient Preparations for Julienne Blade
Function Ingredient Speed
Max Single
Use
Operating Time
(approx.)
Preparation Method
French
Fries
(short)
Potato 2
~ 28 oz.
(~ 800 g)
-
FOOD PROCESSOR
-6/,&,1*%/$'(66+5('',1*%/$'(6-8/,(11(%/$'(-
Ingredient Preparations for Slicing Blades (Thick / Thin)
Cut ingredient till it is small
enough to fit into the Feeding
Tube. Do not use hard
ingredients such as Parmesan.
Slicing Blades (Thick / Thin)
- used for slicing ingredients
Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients.
Julienne Blade
- used for making french fries and
shredding ingredients.
Slice
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 700 g
Max
Single Use
Operating Time (approx.)Mode
2
2
2
Onion 700 g
Carrot 600 g -
Potato 600 g
Cabbage 400 g
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Shred
Shred
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 500 g
Max
Single Use
Operating Time (approx.)Mode
Carrot 500 g
Potato 650 g
-
Cheese 500 g
Ingredient Preparations for French Fry Blade
French Fry
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Potato 800 g
Max
Single Use
Operating Time (approx.)Mode
Cabbage 500 g
-
12
Cut ingredients till they are small
enough to fit into the feeding tube.
Shred Cabbage 1
~ 18 oz.
(~ 500 g)
FOOD PROCESSOR
-6/,&,1*%/$'(66+5('',1*%/$'(6-8/,(11(%/$'(-
Ingredient Preparations for Slicing Blades (Thick / Thin)
Cut ingredient till it is small
enough to fit into the Feeding
Tube. Do not use hard
ingredients such as Parmesan.
Slicing Blades (Thick / Thin)
- used for slicing ingredients
Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients.
Julienne Blade
- used for making french fries and
shredding ingredients.
Slice
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 700 g
Max
Single Use
Operating Time (approx.)Mode
2
2
2
Onion 700 g
Carrot 600 g -
Potato 600 g
Cabbage 400 g
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Shred
Shred
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 500 g
Max
Single Use
Operating Time (approx.)Mode
Carrot 500 g
Potato 650 g
-
Cheese 500 g
Ingredient Preparations for French Fry Blade
French Fry
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Potato 800 g
Max
Single Use
Operating Time (approx.)Mode
Cabbage 500 g
-
12
EN13
English
How to use
■
.QLIH%ODGHƔ:KLSSLQJ%ODGH
or
1
2
Place the knife blade (whipping blade) into the bowl.
Note:
For the knife blade, ensure that the drive
shaft is protruding from the knife blade after
insertion.
1Put the ingredients into the bowl.
2Place the bowl lid on top of the bowl.
3Turn it clockwise until a ‘click’ sound is heard.
4Insert the food pusher into the feeding tube.
Attach the bowl assembly onto the motor housing as seen
in page EN10.
3 4
1 Plug-in the plug into the socket.
2 Turn the rotary switch to select the speed required
(Refer to “Ingredient Preparations” at page EN10-EN11).
1 After the processing is completed, return the rotary
switch to OFF position “0”.
2 Unplug from the socket.
3 Remove the knife blade from the bowl before removing
the processed ingredients.
Note:
•
Always ensure that the knife blade is inserted before adding ingredients into the bowl.
•
Do not insert hot ingredients into the bowl for processing. Always ensure that the ingredients are sufficiently cooled before
inserting, i.e. boiled potato.
•
Do not overprocess the whipping cream, it may break down to form clumps of butter.
•
Using different brands of whipping cream will have varying results. It is recommended to process until the cream is sufficiently
whipped.
•
Depending on the speed and amount of ingredients used, there will be significant vibrations present. In that case, hold down
the bowl lid with both hands to support it during its operation.
EN14
How to use
■
6KUHGGLQJ%ODGHƔ6OLFLQJ%ODGHƔ-XOLHQQH%ODGH
Finger Holes
1
Projected Detent
2
Fit the projected detent of the desired blade onto the blade
stand and ensure it is seated properly. Push down on the
dimple on the blade as seen above until a ‘snap’ sound is
heard.
Note:
•
Beware of the sharp edges on the blades while
inserting into the blade stand.
•
To remove the blade, turn over the blade stand and push
down on the reverse side of the dimple on the blade.
1 Insert finger and thumb into the finger holes to grip
the blade stand. Place the assembled blade stand
into the bowl. Attach the bowl to the motor housing as
seen in page EN10, then place the blade stand into
the bowl.
2 Place the bowl lid on top of the bowl.
3 Turn it clockwise until a ‘click’ sound is heard.
Note:
Ensure that the drive shaft is protruding
from the blade stand after insertion.
3 4
1 Plug-in the plug into the socket.
2 Turn the rotary switch to select the speed required (Refer
to the “Ingredient Preparations” at page EN11 - EN12).
3 Insert the ingredients into the feeding tube.
4 Push down with the food pusher.
1 After the processing is completed, return the rotary
switch to OFF position ‘0’ .
2 Unplug from the socket.
3 Remove the blade stand from the bowl before
removing the processed ingredients.
Note:
•
When using long and narrow ingredients, place it against
the front wall of the feeding tube as indicated in Figure 1, for
support while in operation to avoid uneven processing.
•
Dispose of any remaining lumps of unprocessed ingredients.
•
Align high fiber ingredients as indicated in Figure 2 for a
consistent processing result.
Figure 1 Figure 2
Front
Wall
EN15
English
After Use
■
Cleaning
Pre-wash
The pre-wash enables easier cleaning. It can be used for the knife blade. To pre-wash, simply follow the steps below.
1
Put the used attachment inside the bowl, fill the bowl
with water until the attachment is submerged in water
(max. 500 mL).
1 Place the bowl lid on top of the bowl.
2 Turn it clockwise until a ‘click’ sound is heard.
Plug-in the plug into the socket.
2
Hole
3
Turn the rotary switch to “P” 5 ~ 10 times. Return the rotary switch to
OFF position “0” and unplug
from the socket. Remove the
attachments and proceed for
cleaning.
Bowl: When cleaning, if
ingredients falls
into the handle hole
accidentally, turn the
bowl upside down, then
rinse it out with water.
Running Water
✔
✔ ✔ ✔ ✔
Dishwasher
✘ ✔ ✔ ✔ ✔
Well-wrung
Damp Cloth
✔ ✔ ✔ ✔ ✔
Brush (Not
included with this
product.)
✘ ✘ ✘ ✘ ✔
Scouring Pad
✘ ✘ ✘ ✘ ✘
Soft Sponge
✔ ✔ ✔ ✔ ✔
Note
-
Do not place these items near the dishwasher heater area as high temperatures
may damage the parts.
Wash these items by rinsing them under running water. Use neutral kitchen detergent if necessary.
Proceed to wipe them dry with a clean cloth.
EN16
Running Water
✔ ✔ ✔ ✔
✘
Dishwasher
✔ ✔ ✔ ✔ ✘
Well-wrung Damp
Cloth
✘ ✘ ✘ ✘ ✔
Brush (Not
included with this
product.)
✔ ✔ ✔ ✔ ✘
Scouring Pad
✘ ✘ ✘ ✘ ✘
Soft Sponge
✘ ✘ ✘ ✘ ✔
Note
Wash these items by rinsing them under running water, and clean carefully with
a brush. Use neutral kitchen detergent if necessary.
Wipe off any dirt
or stains with a
clean damp cloth
(including rubber
suckers).
These items are extremely sharp and should be handled with extra care while
cleaning. Avoid hitting these items on hard objects during the cleaning process.
Never use
corrosive liquids
(e.g. alcohol,
thinner, etc.) to
clean the motor
housing.
■
Storing
Ensure all attachments and the bowl are removed from the motor housing prior to storage.
1
2
To release the rubber suckers suction of the motor
housing by the following steps:
First, pull up the ears of the 2 rubber suckers on the
back with your hands, and then lift the tail of the body to
leave from the work top. Second, pull up the ears of the
front 2 rubber suckers, and then lift the whole body away
from the work top.
Store the knife blade inside the bowl. The blade storage
stand is included to store the slicing blade, the shredding
blade and Julienne blade. Place blade storage stand into
the bowl.
Note:
When storing, in order to avoid injury, grip the projected
detent of blade and align the circle on the blade with the
circle on the blade storage stand, then put it into the blade
storage stand.
After Use
EN17
English
Troubleshooting
Check following points before calling or arranging for repair.
Problem Cause and Action
The appliance does
not turn on.
Ɣ
The plug is loose in the outlet.
➝
Plug in firmly into the outlet.
The appliance does
not operate even when
the rotary switch is
activated.
Ɣ
The bowl is not properly locked onto the motor housing.
➝
Ensure that the triangle mark on the bowl is aligned with the rectangular mark
on the motor housing as seen in page EN10.
Ɣ
The bowl lid is not fully locked onto the bowl.
➝
Fully secure the bowl lid onto the bowl. (P. EN10)
Ɣ
The ingredients are jammed.
➝
Remove the ingredients carefully and ensure that the amount used is as
stated.
The appliance
suddenly stops during
operation.
Ɣ
The protection device of overload or overheating is activated.
➝
Refer to “Overload and Overheating Protection” for inspection. (P. EN9)
Ɣ
The safety lock is triggered. (Refer to page EN9)
•
Abnormal vibration during operation may offset the safety lock engagement.
➝
Ensure that the ingredients used and the amount are as stated.
➝
Lock the bowl lid onto the bowl firmly, and ensure that the bowl is locked
firmly onto the motor housing.
There is abnormal
vibration and noise
during operation.
Ɣ
The rubber suckers and/or the work top are not clean.
➝
Wipe off any dirt or stains with a clean damp cloth. The rubber sucker is only
effective when placed on a clean, smooth and flat surface.
Ɣ
The ingredients used for processing are either too much or too hard.
➝
Ensure that the ingredients used are as stated, reduce the ingredients if it is
over the stated amount.
The texture and
consistency of the
processed ingredients
do not turn out well.
Ɣ
Some ingredients might be too difficult to process raw, e.g. pumpkin.
➝
Precook might be necessary to soften the ingredients before processing, i.e.
until a fork can easily pierce.
Ɣ
Ingredient size is not according to the preparation method.
➝
Prepare accordingly to follow the size stated.
Ɣ
Processing certain ingredients at the same time may result in lumps
remaining for frozen function.
Ɣ
The maximum ingredient amount and processing duration are meant to
serve as a guideline. As a result, lesser ingredient amount and different
ingredients affect the performance.
➝
Process the ingredients with a suitable duration till the desired texture and
consistency.
EN18
Replacement Parts
Replacement parts are available at the Service Centre.
Part Name Part Number
Food Pusher AUD03A168
Bowl Lid AUD99A168
Knife Blade AUF87A163-K0
Blade Stand AUF14M163-K0
Shredding Blade AUF17M163
Slicing Blade
AUF90M163
Julienne Blade
AUF99M163
Whipping Blade AUF78M163-K0
Blade Storage Stand AUF11M163-K0
Bowl AUD89A168
Speed
Speed
2
2
2
Knead
(for bread)
Whip
Ingredient Preparations for Whipping Blade
Function Ingredient
Egg White 2 ~ 6 pcs
100 ~ 300 mL
Cream
Max Single
Use
Operating Time (approx.)
50 sec ~ 90 sec
15 sec ~ 2 min
Grate
Ingredient Preparations for Grating Blade
Function Ingredient
Carrot 200 g
200 g
200 g
Apple
Cucumber
Max Single
Use
Operating Time (approx.)
-
300 gBread Flour
160 ~ 200 mL
Liquid
~ 120 sec
10
Memo
FR2
Merci d'avoir acheté ce produit Panasonic.
●
Lire attentivement ces instructions afin d'utiliser le produit correctement et en toute sécurité.
●
Avant d'utiliser ce produit, prêter une attention particulière aux points suivants
« Précautions à prendre »
et « Informations importantes » (P. FR5 - FR7).
●
Conserver ce manuel d'utilisation pour une utilisation ultérieure.
●
Panasonic n'acceptera aucune responsabilité si l'appareil est utilisé de manière incorrecte et si ces instructions ne
sont pas respectées.
Contenu
Spécifications ..........................................................................................................................FR2
Importantes mesures de sécurité ..........................................................................................FR3
Précautions à prendre.............................................................................................................FR5
Informations importantes .......................................................................................................FR7
Noms des pièces et instructions ...........................................................................................FR8
Protection contre la surcharge et la surchauffe ..................................................................FR9
Verrouillage de sécurité ..........................................................................................................FR9
Avant l'utilisation ...................................................................................................................FR10
Comment l'utiliser .................................................................................................................FR13
Après l'utilisation ..................................................................................................................FR15
Dépannage .............................................................................................................................FR17
Pièces de rechange ...............................................................................................................FR18
GARANTIE LIMITÉE ...............................................................................................................FR22
Spécifications
Nom de produit Robot culinaire
Alimentation
120 V
60 Hz
Consommation 285 W
Durée nominale
MARCHE 2 minutes, ARRÊT 4 minutes
À l'exception de ce qui est indiqué dans les pages
« Préparation des ingrédients ». (P. FR10-FR12)
Capacité (environ)
Capacité du bol : 2,4 L (10 tasses)
Capacité de fonctionnement maximale :
Viande hachée = 400 g (14 oz)
Poisson haché = 500 g (18 oz)
Légumes découpés (oignon) = 500 g (18 oz)
Dimensions (environ)
(L x P x H)
235 x 255 x 407 mm
Poids (environ)
3,0 kg
Accessoires
Lame multi-usage, lame à fouetter, porte-lames, lame de
déchiquetage, lame à trancher, lame à julienne et support de
rangement pour lames
Français
FR3
Importantes mesures de sécurité
Lors de l'utilisation d'appareils électriques, il convient de toujours respecter les
précautions à prendre de base, notamment les suivantes :
1. Lire toutes les instructions.
2. Pour éviter tout risque de choc électrique, ne pas mettre le cordon d'alimentation,
la fiche d'alimentation ou le boîtier du moteur dans l'eau ou dans un autre liquide.
3. Cet appareil n'est pas destiné à être utilisé par des personnes (y compris des
enfants) dont les capacités physiques, sensorielles ou mentales sont réduites,
ou qui manquent d'expérience et de connaissances, à moins qu'elles ne soient
étroitement surveillées et instruites concernant l'utilisation de l'appareil de la
part d'une personne responsable de leur sécurité. Une surveillance étroite est
nécessaire lorsqu'un appareil est utilisé par des enfants ou à proximité de ceux-
ci. Les enfants doivent être surveillés afin de s'assurer qu'ils ne jouent pas avec
l'appareil.
4. Avant d'assembler ou de désassembler des pièces et avant de nettoyer, mettre
l'appareil hors marche, puis le débrancher de la prise secteur lorsqu'il n'est
pas utilisé. Pour débrancher l'appareil, saisir la fiche et la retirer de la prise. Ne
jamais tirer sur le cordon d'alimentation.
5. Éviter de toucher les pièces mobiles. Ne pas essayer de contourner les
mécanismes de verrouillage de sécurité.
6. Ne pas faire fonctionner un appareil dont le cordon ou la fiche sont endommagés,
ou si l'appareil fonctionne mal, tombe ou est endommagé de quelque manière
que ce soit. Retourner l'appareil à un centre de service agréé Panasonic pour
examen, réparation ou ajustement électrique ou mécanique.
7. L'utilisation d'accessoires non recommandés ou non vendus par le fabricant peut
entraîner un incendie, des chocs électriques ou des blessures.
8. Ne pas utiliser à l'extérieur.
9. Ne pas laisser le cordon pendre sur le bord d'une table ou d'un comptoir.
10. Ne pas laisser le cordon entrer en contact avec une surface chaude, notamment
la cuisinière.
11. Tenir les mains et les ustensiles à l'écart des lames ou des disques en
mouvement pendant le traitement des aliments afin de réduire le risque de
blessures graves ou d'endommagement du robot culinaire. Un grattoir peut être
utilisé, mais uniquement lorsque le robot culinaire n'est pas en marche.
12. Les lames sont tranchantes. Manipuler avec précaution.
FR4
13. Pour réduire le risque de blessure, ne jamais placer la lame de coupe ou les
disques sur la base sans avoir d'abord mis le bol correctement en place.
14. S'assurer que le couvercle est bien verrouillé en place avant de faire fonctionner
l'appareil.
15. Ne jamais introduire les aliments à la main. Utiliser toujours un poussoir.
16. Ne pas remplir le bol au-delà de la capacité maximale indiquée afin d'éviter tout
risque de blessure dû à un endommagement du couvercle ou du bol.
17.
CONSERVER CES INSTRUCTIONS.
Importantes mesures de sécurité
Français
FR5
Précautions à prendre
Afin d'éviter des accidents ou des blessures à l'utilisateur ou à d'autres personnes et des dommages
matériels, suivre les instructions ci-dessous.
■
Les indicateurs suivants indiquent le degré de danger et de dommage lorsque le produit est mal utilisé.
AVERTISSEMENT
:
Indique un risque potentiel pouvant entraîner des
blessures graves ou la mort.
ATTENTION :
Indique un risque potentiel pouvant entraîner des
blessures légères ou des dommages matériels.
■
Les symboles sont classés et expliqués comme suit.
Ce symbole indique une interdiction. Ce symbole indique une exigence respecter.
AVERTISSEMENT
Pour éviter les chocs électriques, les incendies provoqués par des courts-circuits, la fumée, les brûlures ou les blessures.
●
Ne pas laisser les nourrissons et les enfants jouer avec le matériel d'emballage. (Cela
peut provoquer une suffocation.)
●
Ne pas démonter, réparer ou modifier cet appareil.
➜
Communiquer avec un centre de service Panasonic pour effectuer une inspection ou une réparation.
●
Ne pas endommager le cordon d'alimentation ou la fiche d'alimentation.
Les actions suivantes sont strictement interdites :
Modifier, toucher ou placer à proximité d'éléments chauffants ou de surfaces chaudes, plier,
tordre, tirer, suspendre
/
tirer sur des bords tranchants, placer des objets lourds sur le dessus,
regrouper le cordon d'alimentation ou porter l'appareil par le cordon d'alimentation.
●
Ne pas brancher ou débrancher la fiche d'alimentation avec des mains mouillées.
●
Ne pas utiliser l'appareil si le cordon d'alimentation ou la fiche d'alimentation sont
endommagés ou si la fiche d'alimentation est mal branchée sur la prise.
➜
Si le cordon d'alimentation est endommagé, il doit être remplacé par le fabricant, son
service après-vente ou une personne de qualification similaire afin d'éviter tout danger.
➜
Insérer fermement la fiche d'alimentation.
●
Ne pas immerger le boîtier du moteur, le cordon d'alimentation et la fiche d'alimentation
dans l'eau, ni les éclabousser avec de l'eau et
/
ou tout autre liquide.
●
Cet appareil n'est pas destiné à être utilisé par des personnes (y compris des enfants) dont les
capacités physiques, sensorielles ou mentales sont réduites, ou qui manquent d'expérience et de
connaissances, à moins qu'elles n'aient pu bénéficier d'une surveillance ou d'instructions concernant
l'utilisation de l'appareil de la part d'une personne responsable de leur sécurité.
Les enfants doivent être surveillés afin de s'assurer qu'ils ne jouent pas avec l'appareil.
●
Cet appareil est équipé d’une fiche polarisée (avec une lame plus large que l’autre). Pour réduire le
risque de choc électrique, cette fiche ne s’insère dans une prise polarisée que dans un seul sens.
Si la fiche ne s’insère pas complètement dans la prise, l’inverser. Si elle ne s’insère toujours pas,
communiquer avec un électricien qualifié. Ne pas modifier la fiche de quelque manière que ce soit.
●
Tenir l'appareil et son cordon d'alimentation hors de portée des enfants.
●
Dépoussiérer régulièrement la fiche d'alimentation.
➜
Débrancher la fiche d'alimentation et l'essuyer avec un chiffon sec.
Suivre ces instructions.
FR6
●
Cesser immédiatement d'utiliser l'appareil et le débrancher dans le cas improbable où il
ne fonctionnerait plus correctement.
Par exemple en cas d’anomalies ou de pannes.
Ɣ
La fiche d'alimentation ou le cordon d'alimentation deviennent anormalement chauds.
Ɣ
L'alimentation de l'appareil est coupée.
Ɣ
Le boîtier du moteur est déformé, présente des dommages visibles ou est anormalement chaud.
Ɣ
Le bol ou d'autres pièces présentent des fissures.
Ɣ
Il y a une odeur désagréable.
Ɣ
Il y a un bruit de rotation anormal pendant l'utilisation.
Ɣ
Il y a une autre anomalie ou défaillance.
➜
Communiquer avec un centre de service Panasonic pour effectuer une inspection ou une réparation.
●
S'assurer que la tension indiquée sur l'étiquette de l'appareil correspond à la tension locale.
eYLWHUpJDOHPHQWGHEUDQFKHUGDXWUHVGLVSRVLWLIVVXUODPrPHSULVHD¿QGpYLWHUWRXWH
VXUFKDXႇHpOHFWULTXH7RXWHIRLVHQFDVGHEUDQFKHPHQWGHSOXVLHXUV¿FKHVGDOLPHQWDWLRQ
s'assurer que la puissance totale ne dépasse pas la puissance nominale de la prise.
●
Éviter de verser un liquide chaud dans le bol car il peut être éjecté de l'appareil en
raison d'une vaporisation soudaine.
ATTENTION
Pour éviter les fuites électriques, les chocs électriques, les incendies provoqués par des courts-circuits,
les brûlures, les blessures ou les dommages matériels.
●
Ne pas utiliser l'appareil dans les endroits suivants :
Ɣ
Sur des surfaces irrégulières, sur des tapis ou des nappes, etc.
Ɣ
Dans un endroit où il peut être éclaboussé par de l'eau ou à proximité d'une source de chaleur.
Ɣ
Près de toute source d'eau ouverte telle que baignoires, éviers ou autres récipients.
Ɣ
Près d'un mur ou d'un meuble.
➜
Placer l'appareil sur un plan de travail solide, sec, propre et plat.
●
Ne pas laisser l'appareil sans surveillance lorsqu'il fonctionne.
●
Ne pas essayer de retirer le couvercle du bol lorsque l'appareil est encore en marche.
●
Ne pas mélanger ou placer dans le bol des ingrédients dont la température est
supérieure à 60 °C.
●
Ne pas utiliser d'eau chaude (plus de 60 °C) pour nettoyer l'appareil ni de feu pour le sécher.
●
Ne pas remplacer les pièces de l'appareil par des pièces de rechange non authentiques.
●
Ne pas porter l'appareil en tenant le cordon d'alimentation ou le bol.
●
Ne pas insérer d'objets dans les espaces de l'appareil.
●
Ne pas traiter plus que la capacité maximale indiquée sur chaque récipient
respectivement. Respecter les quantités d'ingrédients recommandées pour le
traitement. (P. FR2 « Spécifications »)
●
Ne pas pousser la broche de sécurité avec un outil quelconque, tel qu'un bâton fin, etc.
(P. FR9)
Précautions à prendre
AVERTISSEMENT
Pour éviter les chocs électriques, les incendies provoqués par des courts-circuits, la fumée, les brûlures ou les blessures.
Suivre ces instructions.
Français
FR7
●
Débrancher la fiche lorsque l'appareil n'est pas utilisé.
●
Retirer le bol avant de soulever le boîtier du moteur de la table.
●
Tenir la fiche d'alimentation lors de son débranchement. Ne jamais tirer sur le cordon
d'alimentation.
●
Attention à ne pas trébucher ou se prendre dans le cordon d'alimentation pendant
l'utilisation.
●
Afin d'éviter tout risque de réenclenchement intempestif du disjoncteur thermique, cet
appareil ne doit pas être alimenté par un dispositif de commutation externe, tel qu'une
minuterie, ni être connecté à un circuit qui est régulièrement mis en marche et arrêté par
l'entreprise de distribution.
●
Des précautions doivent être prises lors de la manipulation de lames tranchantes, de la
vidange du bol et du nettoyage. Ne pas nettoyer les lames à main nue.
●
Toujours débrancher l'appareil s'il est laissé sans surveillance et avant de le monter, de
le démonter, de le déplacer ou de le nettoyer.
●
Avant de changer d’accessoire ou de manipuler les pièces en mouvement, mettre
l’appareil hors marche et le débrancher.
●
Faire fonctionner et reposer l'appareil comme indiqué dans le tableau des
spécifications. (P. FR2 « Spécifications »)
●
Après utilisation, nettoyer l'appareil, en particulier les surfaces en contact avec les
aliments. (P. FR15 - FR16 « Après l'utilisation »)
●
Ce produit est destiné à un usage domestique uniquement.
Informations importantes
●
Ne pas utiliser l'appareil à l'extérieur.
●
Ne pas utiliser l'appareil à des fins commerciales.
●
Ne pas laisser tomber l'appareil ou ses accessoires pour éviter de les endommager.
●
Ne pas enrouler le cordon d'alimentation autour du boîtier du moteur.
●
S'assurer que les pièces ou les accessoires sont bien fixés avant de les utiliser.
●
Ne pas faire fonctionner l'appareil sans aucun ingrédient.
●
Ne pas utiliser des ingrédients interdits tel qu'indiqué dans ces instructions.
Ingrédients interdits :
Accessoires Description
Lame multi-usage
Ingrédients durs (p. ex. : grains de café, graines de soja séchées, aliments surgelés,
calmars séchés, etc.), ingrédients visqueux.
Lame à trancher, lame
de déchiquetage et
lame à julienne
Ingrédients à forte concentration en fibres dures (p. ex. : légumes durs, aliments
surgelés, curcuma, gingembre, chocolat), ingrédients visqueux (p. ex. : jambon),
ingrédients trop mous (p. ex. : laitue, tomate, pêche).
Lame à fouetter Tout autre ingrédient que le blanc d'œuf et la crème fraîche.
ATTENTION
FR8
Noms des pièces et instructions
14
15
1
2
3
10
12
13
6
9
8
7
4
5
16
11
PULSATION
ARRÊT
VITESSE 1
Capacité de fonctionnement :
Viande hachée = 400 H (14 oz)
Poisson haché = 500 H (18 oz)
Légumes découpés (oignon) = 500 H (18 oz)
VITESSE 2
1. Poussoir
2. Tube d'alimentation
3. Couvercle du bol
4. Lame à fouetter
5. Lame multi-usage
6. Porte-lames
7. Lame de déchiquetage
8. Lame à trancher
9. Lame à julienne
10. Bol
11. Arbre d'entraînement
12. Boîtier du moteur
13. Ventouse en caoutchouc
14. Cordon d'alimentation
15. Fiche d'alimentation *
16. Support de rangement
pour lames
* La forme de la fiche peut
différer de l'illustration.
Français
FR9
Protection contre la surcharge et la surchauffe
En cas de surcharge et de surchauffe, le dispositif de protection est déclenché pour arrêter le fonctionnement
et ce n'est pas anormal. Après l'arrêt de la rotation, suivre les étapes ci-dessous :
Ɣ
Ne pas utiliser l'appareil de manière répétée sans aucune contre-mesure.
1. Tourner l'interrupteur rotatif à la position « 0 », débrancher l'appareil.
2. Retirer le bol du boîtier du moteur. Réduire à moins de la moitié les ingrédients.
Ɣ
Enlever les ingrédients interdits s'ils sont utilisés.
3. Repositionner le bol et recommencer à mixer. (P. FR13 - FR14)
Si l'appareil ne fonctionne toujours pas après avoir effectué les opérations ci-dessus, la protection contre la surchauffe a été activée.
Tourner l'interrupteur rotatif à la position « 0 », débrancher l'appareil et le laisser reposer pendant environ
15 minutes ou plus (jusqu'à ce que le boîtier du moteur revienne à une température normale) pour désactiver
la protection contre la surchauffe avant de l'utiliser à nouveau.
(Si l'appareil ne fonctionne toujours pas, communiquer avec un centre de service Panasonic pour effectuer une inspection ou une réparation.)
Verrouillage de sécurité
La broche de sécurité est conçue pour empêcher l'appareil de se mettre en marche lorsque
- Le couvercle du bol et le bol ne sont pas complètement verrouillés l'un sur l'autre.
- Le bol n'est pas complètement verrouillé sur le boîtier du moteur.
A
B
Étapes de verrouillage complet :
Pour le bol, aligner le repère
triangulaire sur le boîtier du moteur,
comme indiqué dans la position A.
Tourner dans le sens horaire jusqu'à
entendre un « clic » et que le repère
triangulaire s'aligne sur la position B.
Pour déverrouiller, suivre les étapes de
verrouillage en sens inverse.
Position A : Déverrouiller
Position B : Verrouiller
Broche de
sécurité
Le levier de sécurité n'active
la broche de sécurité que si le
couvercle du bol est fixé sur
le bol.
Remarque :
•
Ne pas pousser la broche de sécurité et le levier de sécurité avec un outil, un bâton, etc.
•
Ne pas verser de liquides ou d'ingrédients dans la zone de la broche de sécurité et du levier de sécurité.
•
Maintenir la zone de la broche et du levier de sécurité propre afin d'éviter l'accumulation de corps étrangers.
Les actions ci-dessus garantissent le bon fonctionnement de la broche et du levier de sécurité. Si elles ne
sont pas respectées, elles risquent d'endommager les pièces liées à la broche et au levier de sécurité.
FR10
Avant l'utilisation
Nettoyer toutes les pièces détachables avant d'utiliser l'appareil pour la première fois ou s’il n’a pas été utilisé pendant un certain
temps, puis les assembler correctement. (Consulter « Comment l’utiliser » P. FR13 - FR14 et « Après l’utilisation » P. FR15 - FR16)
Débrancher l'appareil lors de l'assemblage. Avant de brancher l'appareil, s'assurer que l'interrupteur rotatif est à la position ARRÊT
« 0 ». Consulter la page FR16 sous « Rangement » pour savoir comment repositionner le boîtier du moteur.
1. Placer le bol sur le dessus du boîtier du moteur jusqu'à ce que le
repère soit aligné comme indiqué sur A.
2. Tourner le bol dans le sens horaire jusqu’à entendre un « clic ».
S'assurer que le repère triangulaire du bol est aligné sur le repère
rectangulaire du boîtier du moteur, comme indiqué sur B.
Pour démonter, suivre les étapes d'assemblage en sens inverse.
Préparation des ingrédients avec la lame multi-usage
Fonction Ingrédient Vitesse
Poids/
Quantité
Temps de fonctionnement
(environ)
Méthode de préparation
Hacher
Viande
2
50 à 400 g
(2 à 14 oz)
5 à 40 s
English
FOOD PROCESSOR -INTRODUCTION-
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
ensure that the Rotary Switch is in the OFF position “0”. Please refer to page 19 under 'Storing' on how to
re-position the Motor Housing.
1. Place the Bowl on top of the Motor Housing until the mark
aligns as shown in A .
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
that the triangle mark on the Bowl is aligned with the
rectangle mark on the Motor Housing as seen in B .
Ingredient Preparations for Knife Blade
Mince
Function Ingredient Speed
2
2
2
Preparation Method
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Slice soft bread into 6 to 8
pieces.
Peel skin, cut into 2 ~ 3 cm
cubes.
Meat 50 ~ 400 g
50 ~ 500 g
150 ~ 500 g
Fish
Onion
1
(Intermittent)
PULSE
4 ~ 15 times
5 ~ 50 sec
3 ~ 20 sec
Quantity Operating Time (approx.)
Chop
10 ~ 200 g
Soft White
Bread
15 ~ 60 secCrumb
Cut into 2 ~ 3 cm cubes.
Do not over process
100 ~ 400 g
Boiled
Potato
3 ~ 15 timesMash
2
2
2
2
2
250 ~ 450 g
Frozen
Banana
30 ~ 180 secFrozen
Cut into 2 ~ 3 cm cubes.
1 ~ 2 cm width, half frozen condition,
i.e. toothpick can pierce.
10 ~ 200 g
Parmesan
Cheese
10 ~ 60 secCrush
FOOD PROCESSOR - KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
2
1
A
B
Peel skin.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
cubes.
Garlic
Carrot
Italian
Parsley
Mushroom
5 ~ 500 g
50 ~ 450 g
5 ~ 70 g
30 ~ 250 g
10 ~ 30 sec
3 ~ 15 sec
10 ~ 40 sec
10 ~ 30 sec
Remove peanut shell and skin.
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
100 ~ 400 g
~ 10 pcs
Roasted
Peanuts
Ice Cubes
Peanuts
Paste
Ice Crush
Grind
~ 20 sec
5 ~ 10 min
10 ~ 200 g 15 ~ 30 sec
9
To disassemble, follow the assembly steps in reverse.
Retirer toute la peau, tous les
os, et tendons, couper en cubes
de 2 à 3 cm (1¾ à 2¼ po).
Poisson
50 à 500 g
(2 à 18 oz)
5 à 20 s
Découper
Oignon
P
(PULSATION)
150 à 500 g
(5 à 18 oz)
*3 fois~
English
FOOD PROCESSOR -INTRODUCTION-
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
ensure that the Rotary Switch is in the OFF position “0”. Please refer to page 19 under 'Storing' on how to
re-position the Motor Housing.
1. Place the Bowl on top of the Motor Housing until the mark
aligns as shown in A .
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
that the triangle mark on the Bowl is aligned with the
rectangle mark on the Motor Housing as seen in B .
Ingredient Preparations for Knife Blade
Mince
Function Ingredient Speed
2
2
2
Preparation Method
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Slice soft bread into 6 to 8
pieces.
Peel skin, cut into 2 ~ 3 cm
cubes.
Meat 50 ~ 400 g
50 ~ 500 g
150 ~ 500 g
Fish
Onion
1
(Intermittent)
PULSE
4 ~ 15 times
5 ~ 50 sec
3 ~ 20 sec
Quantity Operating Time (approx.)
Chop
10 ~ 200 g
Soft White
Bread
15 ~ 60 secCrumb
Cut into 2 ~ 3 cm cubes.
Do not over process
100 ~ 400 g
Boiled
Potato
3 ~ 15 timesMash
2
2
2
2
2
250 ~ 450 g
Frozen
Banana
30 ~ 180 secFrozen
Cut into 2 ~ 3 cm cubes.
1 ~ 2 cm width, half frozen condition,
i.e. toothpick can pierce.
10 ~ 200 g
Parmesan
Cheese
10 ~ 60 secCrush
FOOD PROCESSOR - KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
2
1
A
B
Peel skin.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
cubes.
Garlic
Carrot
Italian
Parsley
Mushroom
5 ~ 500 g
50 ~ 450 g
5 ~ 70 g
30 ~ 250 g
10 ~ 30 sec
3 ~ 15 sec
10 ~ 40 sec
10 ~ 30 sec
Remove peanut shell and skin.
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
100 ~ 400 g
~ 10 pcs
Roasted
Peanuts
Ice Cubes
Peanuts
Paste
Ice Crush
Grind
~ 20 sec
5 ~ 10 min
10 ~ 200 g 15 ~ 30 sec
9
To disassemble, follow the assembly steps in reverse.
Éplucher, couper en cubes
de 2 à 3 cm (1¾ à 2¼ po).
Ail
2
5 à 500 g
(0,2 à 18 oz)
5 à 30 s
English
FOOD PROCESSOR -INTRODUCTION-
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
ensure that the Rotary Switch is in the OFF position “0”. Please refer to page 19 under 'Storing' on how to
re-position the Motor Housing.
1. Place the Bowl on top of the Motor Housing until the mark
aligns as shown in A .
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
that the triangle mark on the Bowl is aligned with the
rectangle mark on the Motor Housing as seen in B .
Ingredient Preparations for Knife Blade
Mince
Function Ingredient Speed
2
2
2
Preparation Method
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Slice soft bread into 6 to 8
pieces.
Peel skin, cut into 2 ~ 3 cm
cubes.
Meat 50 ~ 400 g
50 ~ 500 g
150 ~ 500 g
Fish
Onion
1
(Intermittent)
PULSE
4 ~ 15 times
5 ~ 50 sec
3 ~ 20 sec
Quantity Operating Time (approx.)
Chop
10 ~ 200 g
Soft White
Bread
15 ~ 60 secCrumb
Cut into 2 ~ 3 cm cubes.
Do not over process
100 ~ 400 g
Boiled
Potato
3 ~ 15 timesMash
2
2
2
2
2
250 ~ 450 g
Frozen
Banana
30 ~ 180 secFrozen
Cut into 2 ~ 3 cm cubes.
1 ~ 2 cm width, half frozen condition,
i.e. toothpick can pierce.
10 ~ 200 g
Parmesan
Cheese
10 ~ 60 secCrush
FOOD PROCESSOR - KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
2
1
A
B
Peel skin.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
cubes.
Garlic
Carrot
Italian
Parsley
Mushroom
5 ~ 500 g
50 ~ 450 g
5 ~ 70 g
30 ~ 250 g
10 ~ 30 sec
3 ~ 15 sec
10 ~ 40 sec
10 ~ 30 sec
Remove peanut shell and skin.
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
100 ~ 400 g
~ 10 pcs
Roasted
Peanuts
Ice Cubes
Peanuts
Paste
Ice Crush
Grind
~ 20 sec
5 ~ 10 min
10 ~ 200 g 15 ~ 30 sec
9
To disassemble, follow the assembly steps in reverse.
Éplucher
Carotte
50 à 450 g
(2 à 16 oz)
10 à 30 s
English
FOOD PROCESSOR -INTRODUCTION-
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
ensure that the Rotary Switch is in the OFF position “0”. Please refer to page 19 under 'Storing' on how to
re-position the Motor Housing.
1. Place the Bowl on top of the Motor Housing until the mark
aligns as shown in A .
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
that the triangle mark on the Bowl is aligned with the
rectangle mark on the Motor Housing as seen in B .
Ingredient Preparations for Knife Blade
Mince
Function Ingredient Speed
2
2
2
Preparation Method
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Slice soft bread into 6 to 8
pieces.
Peel skin, cut into 2 ~ 3 cm
cubes.
Meat 50 ~ 400 g
50 ~ 500 g
150 ~ 500 g
Fish
Onion
1
(Intermittent)
PULSE
4 ~ 15 times
5 ~ 50 sec
3 ~ 20 sec
Quantity Operating Time (approx.)
Chop
10 ~ 200 g
Soft White
Bread
15 ~ 60 secCrumb
Cut into 2 ~ 3 cm cubes.
Do not over process
100 ~ 400 g
Boiled
Potato
3 ~ 15 timesMash
2
2
2
2
2
250 ~ 450 g
Frozen
Banana
30 ~ 180 secFrozen
Cut into 2 ~ 3 cm cubes.
1 ~ 2 cm width, half frozen condition,
i.e. toothpick can pierce.
10 ~ 200 g
Parmesan
Cheese
10 ~ 60 secCrush
FOOD PROCESSOR - KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
2
1
A
B
Peel skin.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
cubes.
Garlic
Carrot
Italian
Parsley
Mushroom
5 ~ 500 g
50 ~ 450 g
5 ~ 70 g
30 ~ 250 g
10 ~ 30 sec
3 ~ 15 sec
10 ~ 40 sec
10 ~ 30 sec
Remove peanut shell and skin.
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
100 ~ 400 g
~ 10 pcs
Roasted
Peanuts
Ice Cubes
Peanuts
Paste
Ice Crush
Grind
~ 20 sec
5 ~ 10 min
10 ~ 200 g 15 ~ 30 sec
9
To disassemble, follow the assembly steps in reverse.
Éplucher, couper en cubes
de 2 à 3 cm (1¾ à 2¼ po).
Persil italien
5 à 70 g
(0,2 à 2 oz)
10 à 40 s
English
FOOD PROCESSOR -INTRODUCTION-
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
ensure that the Rotary Switch is in the OFF position “0”. Please refer to page 19 under 'Storing' on how to
re-position the Motor Housing.
1. Place the Bowl on top of the Motor Housing until the mark
aligns as shown in A .
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
that the triangle mark on the Bowl is aligned with the
rectangle mark on the Motor Housing as seen in B .
Ingredient Preparations for Knife Blade
Mince
Function Ingredient Speed
2
2
2
Preparation Method
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Slice soft bread into 6 to 8
pieces.
Peel skin, cut into 2 ~ 3 cm
cubes.
Meat 50 ~ 400 g
50 ~ 500 g
150 ~ 500 g
Fish
Onion
1
(Intermittent)
PULSE
4 ~ 15 times
5 ~ 50 sec
3 ~ 20 sec
Quantity Operating Time (approx.)
Chop
10 ~ 200 g
Soft White
Bread
15 ~ 60 secCrumb
Cut into 2 ~ 3 cm cubes.
Do not over process
100 ~ 400 g
Boiled
Potato
3 ~ 15 timesMash
2
2
2
2
2
250 ~ 450 g
Frozen
Banana
30 ~ 180 secFrozen
Cut into 2 ~ 3 cm cubes.
1 ~ 2 cm width, half frozen condition,
i.e. toothpick can pierce.
10 ~ 200 g
Parmesan
Cheese
10 ~ 60 secCrush
FOOD PROCESSOR - KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
2
1
A
B
Peel skin.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
cubes.
Garlic
Carrot
Italian
Parsley
Mushroom
5 ~ 500 g
50 ~ 450 g
5 ~ 70 g
30 ~ 250 g
10 ~ 30 sec
3 ~ 15 sec
10 ~ 40 sec
10 ~ 30 sec
Remove peanut shell and skin.
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
100 ~ 400 g
~ 10 pcs
Roasted
Peanuts
Ice Cubes
Peanuts
Paste
Ice Crush
Grind
~ 20 sec
5 ~ 10 min
10 ~ 200 g 15 ~ 30 sec
9
To disassemble, follow the assembly steps in reverse.
Retirer la tige.
Champignon
30 à 250 g
(1 à 9 oz)
3 à 15 s
English
FOOD PROCESSOR -INTRODUCTION-
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
ensure that the Rotary Switch is in the OFF position “0”. Please refer to page 19 under 'Storing' on how to
re-position the Motor Housing.
1. Place the Bowl on top of the Motor Housing until the mark
aligns as shown in A .
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
that the triangle mark on the Bowl is aligned with the
rectangle mark on the Motor Housing as seen in B .
Ingredient Preparations for Knife Blade
Mince
Function Ingredient Speed
2
2
2
Preparation Method
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Slice soft bread into 6 to 8
pieces.
Peel skin, cut into 2 ~ 3 cm
cubes.
Meat 50 ~ 400 g
50 ~ 500 g
150 ~ 500 g
Fish
Onion
1
(Intermittent)
PULSE
4 ~ 15 times
5 ~ 50 sec
3 ~ 20 sec
Quantity Operating Time (approx.)
Chop
10 ~ 200 g
Soft White
Bread
15 ~ 60 secCrumb
Cut into 2 ~ 3 cm cubes.
Do not over process
100 ~ 400 g
Boiled
Potato
3 ~ 15 timesMash
2
2
2
2
2
250 ~ 450 g
Frozen
Banana
30 ~ 180 secFrozen
Cut into 2 ~ 3 cm cubes.
1 ~ 2 cm width, half frozen condition,
i.e. toothpick can pierce.
10 ~ 200 g
Parmesan
Cheese
10 ~ 60 secCrush
FOOD PROCESSOR - KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
2
1
A
B
Peel skin.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
cubes.
Garlic
Carrot
Italian
Parsley
Mushroom
5 ~ 500 g
50 ~ 450 g
5 ~ 70 g
30 ~ 250 g
10 ~ 30 sec
3 ~ 15 sec
10 ~ 40 sec
10 ~ 30 sec
Remove peanut shell and skin.
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
100 ~ 400 g
~ 10 pcs
Roasted
Peanuts
Ice Cubes
Peanuts
Paste
Ice Crush
Grind
~ 20 sec
5 ~ 10 min
10 ~ 200 g 15 ~ 30 sec
9
To disassemble, follow the assembly steps in reverse.
Couper en cubes de
2 à 3 cm (1¾ à 2¼ po).
Écraser Parmesan 2
10 à 200 g
(0,4 à 7 oz)
10 à 60 s
English
FOOD PROCESSOR -INTRODUCTION-
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
ensure that the Rotary Switch is in the OFF position “0”. Please refer to page 19 under 'Storing' on how to
re-position the Motor Housing.
1. Place the Bowl on top of the Motor Housing until the mark
aligns as shown in A .
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
that the triangle mark on the Bowl is aligned with the
rectangle mark on the Motor Housing as seen in B .
Ingredient Preparations for Knife Blade
Mince
Function Ingredient Speed
2
2
2
Preparation Method
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Slice soft bread into 6 to 8
pieces.
Peel skin, cut into 2 ~ 3 cm
cubes.
Meat 50 ~ 400 g
50 ~ 500 g
150 ~ 500 g
Fish
Onion
1
(Intermittent)
PULSE
4 ~ 15 times
5 ~ 50 sec
3 ~ 20 sec
Quantity Operating Time (approx.)
Chop
10 ~ 200 g
Soft White
Bread
15 ~ 60 secCrumb
Cut into 2 ~ 3 cm cubes.
Do not over process
100 ~ 400 g
Boiled
Potato
3 ~ 15 timesMash
2
2
2
2
2
250 ~ 450 g
Frozen
Banana
30 ~ 180 secFrozen
Cut into 2 ~ 3 cm cubes.
1 ~ 2 cm width, half frozen condition,
i.e. toothpick can pierce.
10 ~ 200 g
Parmesan
Cheese
10 ~ 60 secCrush
FOOD PROCESSOR - KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
2
1
A
B
Peel skin.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
cubes.
Garlic
Carrot
Italian
Parsley
Mushroom
5 ~ 500 g
50 ~ 450 g
5 ~ 70 g
30 ~ 250 g
10 ~ 30 sec
3 ~ 15 sec
10 ~ 40 sec
10 ~ 30 sec
Remove peanut shell and skin.
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
100 ~ 400 g
~ 10 pcs
Roasted
Peanuts
Ice Cubes
Peanuts
Paste
Ice Crush
Grind
~ 20 sec
5 ~ 10 min
10 ~ 200 g 15 ~ 30 sec
9
To disassemble, follow the assembly steps in reverse.
Couper en cubes de
2 à 3 cm (1¾ à 2¼ po).
Piler
Pomme de
terre bouillie
P
(PULSATION)
100 à 400 g
(4 à 14 oz)
15 à 90 s
English
FOOD PROCESSOR -INTRODUCTION-
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
ensure that the Rotary Switch is in the OFF position “0”. Please refer to page 19 under 'Storing' on how to
re-position the Motor Housing.
1. Place the Bowl on top of the Motor Housing until the mark
aligns as shown in A .
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
that the triangle mark on the Bowl is aligned with the
rectangle mark on the Motor Housing as seen in B .
Ingredient Preparations for Knife Blade
Mince
Function Ingredient Speed
2
2
2
Preparation Method
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Slice soft bread into 6 to 8
pieces.
Peel skin, cut into 2 ~ 3 cm
cubes.
Meat 50 ~ 400 g
50 ~ 500 g
150 ~ 500 g
Fish
Onion
1
(Intermittent)
PULSE
4 ~ 15 times
5 ~ 50 sec
3 ~ 20 sec
Quantity Operating Time (approx.)
Chop
10 ~ 200 g
Soft White
Bread
15 ~ 60 secCrumb
Cut into 2 ~ 3 cm cubes.
Do not over process
100 ~ 400 g
Boiled
Potato
3 ~ 15 timesMash
2
2
2
2
2
250 ~ 450 g
Frozen
Banana
30 ~ 180 secFrozen
Cut into 2 ~ 3 cm cubes.
1 ~ 2 cm width, half frozen condition,
i.e. toothpick can pierce.
10 ~ 200 g
Parmesan
Cheese
10 ~ 60 secCrush
FOOD PROCESSOR - KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
2
1
A
B
Peel skin.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
cubes.
Garlic
Carrot
Italian
Parsley
Mushroom
5 ~ 500 g
50 ~ 450 g
5 ~ 70 g
30 ~ 250 g
10 ~ 30 sec
3 ~ 15 sec
10 ~ 40 sec
10 ~ 30 sec
Remove peanut shell and skin.
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
100 ~ 400 g
~ 10 pcs
Roasted
Peanuts
Ice Cubes
Peanuts
Paste
Ice Crush
Grind
~ 20 sec
5 ~ 10 min
10 ~ 200 g 15 ~ 30 sec
9
To disassemble, follow the assembly steps in reverse.
Couper en cubes de 2 à 3 cm (1¾ à
2¼ po). Ne pas trop mélanger.
Fabriquer un dessert
congelé
Banane
congelée
2
250 à 450 g
(9 à 16 oz)
40 à 120 s
English
FOOD PROCESSOR -INTRODUCTION-
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
ensure that the Rotary Switch is in the OFF position “0”. Please refer to page 19 under 'Storing' on how to
re-position the Motor Housing.
1. Place the Bowl on top of the Motor Housing until the mark
aligns as shown in A .
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
that the triangle mark on the Bowl is aligned with the
rectangle mark on the Motor Housing as seen in B .
Ingredient Preparations for Knife Blade
Mince
Function Ingredient Speed
2
2
2
Preparation Method
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Slice soft bread into 6 to 8
pieces.
Peel skin, cut into 2 ~ 3 cm
cubes.
Meat 50 ~ 400 g
50 ~ 500 g
150 ~ 500 g
Fish
Onion
1
(Intermittent)
PULSE
4 ~ 15 times
5 ~ 50 sec
3 ~ 20 sec
Quantity Operating Time (approx.)
Chop
10 ~ 200 g
Soft White
Bread
15 ~ 60 secCrumb
Cut into 2 ~ 3 cm cubes.
Do not over process
100 ~ 400 g
Boiled
Potato
3 ~ 15 timesMash
2
2
2
2
2
250 ~ 450 g
Frozen
Banana
30 ~ 180 secFrozen
Cut into 2 ~ 3 cm cubes.
1 ~ 2 cm width, half frozen condition,
i.e. toothpick can pierce.
10 ~ 200 g
Parmesan
Cheese
10 ~ 60 secCrush
FOOD PROCESSOR - KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
2
1
A
B
Peel skin.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
cubes.
Garlic
Carrot
Italian
Parsley
Mushroom
5 ~ 500 g
50 ~ 450 g
5 ~ 70 g
30 ~ 250 g
10 ~ 30 sec
3 ~ 15 sec
10 ~ 40 sec
10 ~ 30 sec
Remove peanut shell and skin.
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
100 ~ 400 g
~ 10 pcs
Roasted
Peanuts
Ice Cubes
Peanuts
Paste
Ice Crush
Grind
~ 20 sec
5 ~ 10 min
10 ~ 200 g 15 ~ 30 sec
9
To disassemble, follow the assembly steps in reverse.
1 à 2 cm (½ à ¾ po) de largeur, à moitié con-
gelé, c.-à-d. qu'un cure-dent peut le percer.
Broyer Arachides 2
10 à 200 g
(0,4 à 7 oz)
15 à 40 s
English
FOOD PROCESSOR -INTRODUCTION-
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
ensure that the Rotary Switch is in the OFF position “0”. Please refer to page 19 under 'Storing' on how to
re-position the Motor Housing.
1. Place the Bowl on top of the Motor Housing until the mark
aligns as shown in A .
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
that the triangle mark on the Bowl is aligned with the
rectangle mark on the Motor Housing as seen in B .
Ingredient Preparations for Knife Blade
Mince
Function Ingredient Speed
2
2
2
Preparation Method
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Slice soft bread into 6 to 8
pieces.
Peel skin, cut into 2 ~ 3 cm
cubes.
Meat 50 ~ 400 g
50 ~ 500 g
150 ~ 500 g
Fish
Onion
1
(Intermittent)
PULSE
4 ~ 15 times
5 ~ 50 sec
3 ~ 20 sec
Quantity Operating Time (approx.)
Chop
10 ~ 200 g
Soft White
Bread
15 ~ 60 secCrumb
Cut into 2 ~ 3 cm cubes.
Do not over process
100 ~ 400 g
Boiled
Potato
3 ~ 15 timesMash
2
2
2
2
2
250 ~ 450 g
Frozen
Banana
30 ~ 180 secFrozen
Cut into 2 ~ 3 cm cubes.
1 ~ 2 cm width, half frozen condition,
i.e. toothpick can pierce.
10 ~ 200 g
Parmesan
Cheese
10 ~ 60 secCrush
FOOD PROCESSOR - KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
2
1
A
B
Peel skin.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
cubes.
Garlic
Carrot
Italian
Parsley
Mushroom
5 ~ 500 g
50 ~ 450 g
5 ~ 70 g
30 ~ 250 g
10 ~ 30 sec
3 ~ 15 sec
10 ~ 40 sec
10 ~ 30 sec
Remove peanut shell and skin.
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
100 ~ 400 g
~ 10 pcs
Roasted
Peanuts
Ice Cubes
Peanuts
Paste
Ice Crush
Grind
~ 20 sec
5 ~ 10 min
10 ~ 200 g 15 ~ 30 sec
9
To disassemble, follow the assembly steps in reverse.
Retirer la coque et la peau
des arachides.
Mettre en pâte
Arachides
grillées
2
100 à 400 g
(4 à 14 oz)
6 à 13 min
English
FOOD PROCESSOR -INTRODUCTION-
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
ensure that the Rotary Switch is in the OFF position “0”. Please refer to page 19 under 'Storing' on how to
re-position the Motor Housing.
1. Place the Bowl on top of the Motor Housing until the mark
aligns as shown in A .
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
that the triangle mark on the Bowl is aligned with the
rectangle mark on the Motor Housing as seen in B .
Ingredient Preparations for Knife Blade
Mince
Function Ingredient Speed
2
2
2
Preparation Method
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Slice soft bread into 6 to 8
pieces.
Peel skin, cut into 2 ~ 3 cm
cubes.
Meat 50 ~ 400 g
50 ~ 500 g
150 ~ 500 g
Fish
Onion
1
(Intermittent)
PULSE
4 ~ 15 times
5 ~ 50 sec
3 ~ 20 sec
Quantity Operating Time (approx.)
Chop
10 ~ 200 g
Soft White
Bread
15 ~ 60 secCrumb
Cut into 2 ~ 3 cm cubes.
Do not over process
100 ~ 400 g
Boiled
Potato
3 ~ 15 timesMash
2
2
2
2
2
250 ~ 450 g
Frozen
Banana
30 ~ 180 secFrozen
Cut into 2 ~ 3 cm cubes.
1 ~ 2 cm width, half frozen condition,
i.e. toothpick can pierce.
10 ~ 200 g
Parmesan
Cheese
10 ~ 60 secCrush
FOOD PROCESSOR - KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
2
1
A
B
Peel skin.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
cubes.
Garlic
Carrot
Italian
Parsley
Mushroom
5 ~ 500 g
50 ~ 450 g
5 ~ 70 g
30 ~ 250 g
10 ~ 30 sec
3 ~ 15 sec
10 ~ 40 sec
10 ~ 30 sec
Remove peanut shell and skin.
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
100 ~ 400 g
~ 10 pcs
Roasted
Peanuts
Ice Cubes
Peanuts
Paste
Ice Crush
Grind
~ 20 sec
5 ~ 10 min
10 ~ 200 g 15 ~ 30 sec
9
To disassemble, follow the assembly steps in reverse.
Retirer la coque et la peau
des arachides.
Émietter
Pain blanc
doux
2
10 à 200 g
(0,4 à 7 oz)
15 à 60 s
English
FOOD PROCESSOR -INTRODUCTION-
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
ensure that the Rotary Switch is in the OFF position “0”. Please refer to page 19 under 'Storing' on how to
re-position the Motor Housing.
1. Place the Bowl on top of the Motor Housing until the mark
aligns as shown in A .
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
that the triangle mark on the Bowl is aligned with the
rectangle mark on the Motor Housing as seen in B .
Ingredient Preparations for Knife Blade
Mince
Function Ingredient Speed
2
2
2
Preparation Method
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Slice soft bread into 6 to 8
pieces.
Peel skin, cut into 2 ~ 3 cm
cubes.
Meat 50 ~ 400 g
50 ~ 500 g
150 ~ 500 g
Fish
Onion
1
(Intermittent)
PULSE
4 ~ 15 times
5 ~ 50 sec
3 ~ 20 sec
Quantity Operating Time (approx.)
Chop
10 ~ 200 g
Soft White
Bread
15 ~ 60 secCrumb
Cut into 2 ~ 3 cm cubes.
Do not over process
100 ~ 400 g
Boiled
Potato
3 ~ 15 timesMash
2
2
2
2
2
250 ~ 450 g
Frozen
Banana
30 ~ 180 secFrozen
Cut into 2 ~ 3 cm cubes.
1 ~ 2 cm width, half frozen condition,
i.e. toothpick can pierce.
10 ~ 200 g
Parmesan
Cheese
10 ~ 60 secCrush
FOOD PROCESSOR - KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
2
1
A
B
Peel skin.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
cubes.
Garlic
Carrot
Italian
Parsley
Mushroom
5 ~ 500 g
50 ~ 450 g
5 ~ 70 g
30 ~ 250 g
10 ~ 30 sec
3 ~ 15 sec
10 ~ 40 sec
10 ~ 30 sec
Remove peanut shell and skin.
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
100 ~ 400 g
~ 10 pcs
Roasted
Peanuts
Ice Cubes
Peanuts
Paste
Ice Crush
Grind
~ 20 sec
5 ~ 10 min
10 ~ 200 g 15 ~ 30 sec
9
To disassemble, follow the assembly steps in reverse.
Couper le pain de mie en 6 à
8 morceaux.
Malaxer
(pour la confiserie)
Farine 2
~ 300 g
(~11 oz)
~ 120 s
FOOD PROCESSOR
- KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
Ingredient Preparations for Knife Blade
Function Ingredient Speed
Speed
2
2
2
Preparation Method
Cut into 2 ~ 3 cm cubes. Process
solids first. Fill liquid till total not
exceeding 1,500 mL.
Cut into 2 ~ 3 cm cubes. Process
solids first. Fill liquid till total not
exceeding 1,500 mL. Do not add
more than 10 pcs of ice cubes
during processing.
~ 1,500 mL
~ 300 g
~ 1,500 mL
Boiled
Vegetable,
Liquid etc.
Flour
Soup Make
Knead
(for
confectionary)
Fruit,
Liquid etc.
Juice Make
~ 120 sec
~ 120 sec
~ 120 sec
Max Single
Use
Operating Time (approx.)
Ingredient Preparations for Kneading Blade
Function Ingredient Preparation Method
Max Single
Operating Time (approx.)
Use for making confectionery
such as sweets and cakes.
À utiliser pour la confection de confiseries
telles que les bonbons et les gâteaux.
* Ajuster les temps de fonctionnement en fonction de la demande et de la quantité d'ingrédients. Plus le temps de
fonctionnement est élevé, plus la quantité d'eau produite est importante.
A
B
Français
FR11
Recettes
Pain de viande
Vitesse : 2
Temps de fonctionnement (environ) :
30 s à 1 min
Méthode
1.
Placer la lame multi-
usage et tous les
ingrédients dans le bol
dans l'ordre indiqué.
2.
Tourner l'interrupteur
à la vitesse 2 et faire
fonctionner pendant
30 s à 1 min.
3. Façonner le mélange
haché en forme de
pain et le placer dans
un moule d'environ
8 × 17 × 10 cm
(3 × 7 × 4 po). Placer
dans un
à 200 °C (390 °F) et
cuire pendant environ
30 à 40 min.
Oignon
100 g (4 oz)
couper en cubes de
2 à 3 cm (1¾ à 2¼ po).
Pain 1 tranche
Viande de
bœuf/agneau
400 g (14 oz)
couper en cubes de
2 à 3 cm (1¾ à 2¼ po).
Œuf 1
Lait 15 ml (1 c. à soupe)
Sel 2,5 ml (½ c. à thé)
Poivron Quantité approximative
Noix de
muscade
en poudre
Quantité approximative
Mayonnaise
Vitesse : 2
Temps de fonctionnement (environ) :
20 à 30 s
Méthode
1. Mettre tous les
ingrédients dans un
bol, à l'exception de
l'huile de salade.
2. Tourner l’interrupteur
à la vitesse 2.
3. Verser lentement
l'huile de salade
dans le tube
d'alimentation.
4. Après avoir versé
toute l'huile de
salade, continuer à
mélanger pendant
encore 20 à 30 s.
Œuf
1
à la température
ambiante
Vinaigre
22 ml
(1½ c. à soupe)
Sel
2,5 ml
(½ c. à thé)
Sucre
2,5 ml
(½ c. à thé)
Moutarde jaune
5 ml (1 c. à thé)
Poivron
Quantité
approximative
Huile de la
salade
200 ml
(¾ de tasse)
Vinaigrette Mille-Îles
Vitesse : 2 Temps de fonctionnement (environ) : 30 s à 2 min
Méthode
1. Placer la lame multi-usage dans le
bol et ajouter l'oignon et le persil.
2. Tourner l'interrupteur à la vitesse
2 et faire fonctionner pendant 30 s
à 2 min.
3. Mélanger à la main tous les autres
ingrédients dans un autre récipient
et ajouter les oignons et le persil
découpés.
Oignon
150 g (5 oz)
couper en cubes de
2 à 3 cm (1¾ à 2¼ po).
Jus de citron 30 ml (2 c. à soupe)
Persil italien
10 g (0,4 oz),
retiré de la tige
Lait 30 ml (2 c. à soupe)
Mayonnaise 100 g (4 oz) Sel Montant approprié
Ketchup 30 g (1 oz) Poivron Montant approprié
Préparation des ingrédients avec la lame à fouetter
Fonction Ingrédient Vitesse
Usage unique
max.
Temps de fonctionnement
(environ)
Méthode de préparation
Fouetter
Blanc d'œuf
2
2 à 6 pièces 50 s à 3 min
FOOD PROCESSOR
- KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
Ingredient Preparations for Knife Blade
Function Ingredient Speed
Speed
Speed
Speed
2
2
2
2
2
2
Preparation Method
Cut into 2 ~ 3 cm cubes. Process
solids first. Fill liquid till total not
exceeding 1,500 mL.
Cut into 2 ~ 3 cm cubes. Process
solids first. Fill liquid till total not
exceeding 1,500 mL. Do not add
more than 10 pcs of ice cubes
during processing.
~ 1,500 mL
~ 300 g
~ 1,500 mL
Boiled
Vegetable,
Liquid etc.
Flour
Soup Make
Knead
(for
confectionary)
Fruit,
Liquid etc.
Juice Make
~ 120 sec
~ 120 sec
~ 120 sec
Max Single
Use
Operating Time (approx.)
Knead
(for bread)
Ingredient Preparations for Kneading Blade
Function Ingredient Preparation Method
Max Single
Use
Operating Time (approx.)
Whip
Ingredient Preparations for Whipping Blade
Function Ingredient Preparation Method
Separate the egg white from the
yolk for a smooth meringue.
Use fresh cream of fat content
35% or higher at 5 °C.
Egg White 2 ~ 6 pcs
100 ~ 300 mL
Cream
Max Single
Use
Operating Time (approx.)
50 sec ~ 90 sec
15 sec ~ 2 min
Grate
Ingredient Preparations for Grating Blade
Function Ingredient Preparation Method
Cut into 2 ~ 3 cm cubes.
Carrot 200 g
200 g
200 g
Apple
Cucumber
Max Single
Use
Operating Time (approx.)
-
Mix yeast with water and add during the
processing of dough (adding yeast directly
before processing may result in flaking and
premature rising). If dough mix still appears
flaky after initial processing, add 1 tsp of
water into the mix. When large vibrations
occur due to dough mix wrapping around the
Drive Shaft, add 1 tbsp of flour. Do not
reprocess the dough after the process is
complete, if the dough is not satisfactory,
knead by hand.
300 gBread Flour
160 ~ 200 mL
Liquid
~ 120 sec
Use for making confectionery
such as sweets and cakes.
10
Séparer le blanc du jaune d'œuf
pour obtenir une meringue lisse.
Crême
100 à 300 ml
(3,4 à 11 oz)
20 s à 1 min
FOOD PROCESSOR
- KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
Ingredient Preparations for Knife Blade
Function Ingredient Speed
Speed
Speed
Speed
2
2
2
2
2
2
Preparation Method
Cut into 2 ~ 3 cm cubes. Process
solids first. Fill liquid till total not
exceeding 1,500 mL.
Cut into 2 ~ 3 cm cubes. Process
solids first. Fill liquid till total not
exceeding 1,500 mL. Do not add
more than 10 pcs of ice cubes
during processing.
~ 1,500 mL
~ 300 g
~ 1,500 mL
Boiled
Vegetable,
Liquid etc.
Flour
Soup Make
Knead
(for
confectionary)
Fruit,
Liquid etc.
Juice Make
~ 120 sec
~ 120 sec
~ 120 sec
Max Single
Use
Operating Time (approx.)
Knead
(for bread)
Ingredient Preparations for Kneading Blade
Function Ingredient Preparation Method
Max Single
Use
Operating Time (approx.)
Whip
Ingredient Preparations for Whipping Blade
Function Ingredient Preparation Method
Separate the egg white from the
yolk for a smooth meringue.
Use fresh cream of fat content
35% or higher at 5 °C.
Egg White 2 ~ 6 pcs
100 ~ 300 mL
Cream
Max Single
Use
Operating Time (approx.)
50 sec ~ 90 sec
15 sec ~ 2 min
Grate
Ingredient Preparations for Grating Blade
Function Ingredient Preparation Method
Cut into 2 ~ 3 cm cubes.
Carrot 200 g
200 g
200 g
Apple
Cucumber
Max Single
Use
Operating Time (approx.)
-
Mix yeast with water and add during the
processing of dough (adding yeast directly
before processing may result in flaking and
premature rising). If dough mix still appears
flaky after initial processing, add 1 tsp of
water into the mix. When large vibrations
occur due to dough mix wrapping around the
Drive Shaft, add 1 tbsp of flour. Do not
reprocess the dough after the process is
complete, if the dough is not satisfactory,
knead by hand.
300 gBread Flour
160 ~ 200 mL
Liquid
~ 120 sec
Use for making confectionery
such as sweets and cakes.
10
Utiliser de la crème fraîche d'une
teneur en matière grasse égale ou
supérieure à 35 % à 5 °C (41 °F).
FR12
Avant l'utilisation
Préparation des ingrédients avec la lame à trancher
Fonction Ingrédient Vitesse
Usage
unique max.
Temps de fonctionnement
(environ)
Méthode de préparation
Trancher
Concombre
2
~ 700 g
(~ 25 oz)
-
FOOD PROCESSOR
-6/,&,1*%/$'(66+5('',1*%/$'(6-8/,(11(%/$'(-
Ingredient Preparations for Slicing Blades (Thick / Thin)
Cut ingredient till it is small
enough to fit into the Feeding
Tube. Do not use hard
ingredients such as Parmesan.
Slicing Blades (Thick / Thin)
- used for slicing ingredients
Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients.
Julienne Blade
- used for making french fries and
shredding ingredients.
Slice
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 700 g
Max
Single Use
Operating Time (approx.)Mode
2
2
2
Onion 700 g
Carrot 600 g -
Potato 600 g
Cabbage 400 g
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Shred
Shred
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 500 g
Max
Single Use
Operating Time (approx.)Mode
Carrot 500 g
Potato 650 g
-
Cheese 500 g
Ingredient Preparations for French Fry Blade
French Fry
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Potato 800 g
Max
Single Use
Operating Time (approx.)Mode
Cabbage 500 g
-
12
Couper les ingrédients jusqu'à
ce qu'ils soient suffisamment
petits pour être introduits dans
le tube d'alimentation.
Oignon
~ 700 g
(~ 25 oz)
FOOD PROCESSOR
-6/,&,1*%/$'(66+5('',1*%/$'(6-8/,(11(%/$'(-
Ingredient Preparations for Slicing Blades (Thick / Thin)
Cut ingredient till it is small
enough to fit into the Feeding
Tube. Do not use hard
ingredients such as Parmesan.
Slicing Blades (Thick / Thin)
- used for slicing ingredients
Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients.
Julienne Blade
- used for making french fries and
shredding ingredients.
Slice
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 700 g
Max
Single Use
Operating Time (approx.)Mode
2
2
2
Onion 700 g
Carrot 600 g -
Potato 600 g
Cabbage 400 g
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Shred
Shred
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 500 g
Max
Single Use
Operating Time (approx.)Mode
Carrot 500 g
Potato 650 g
-
Cheese 500 g
Ingredient Preparations for French Fry Blade
French Fry
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Potato 800 g
Max
Single Use
Operating Time (approx.)Mode
Cabbage 500 g
-
12
Carotte
~ 600 g
(~ 21 oz)
FOOD PROCESSOR
-6/,&,1*%/$'(66+5('',1*%/$'(6-8/,(11(%/$'(-
Ingredient Preparations for Slicing Blades (Thick / Thin)
Cut ingredient till it is small
enough to fit into the Feeding
Tube. Do not use hard
ingredients such as Parmesan.
Slicing Blades (Thick / Thin)
- used for slicing ingredients
Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients.
Julienne Blade
- used for making french fries and
shredding ingredients.
Slice
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 700 g
Max
Single Use
Operating Time (approx.)Mode
2
2
2
Onion 700 g
Carrot 600 g -
Potato 600 g
Cabbage 400 g
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Shred
Shred
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 500 g
Max
Single Use
Operating Time (approx.)Mode
Carrot 500 g
Potato 650 g
-
Cheese 500 g
Ingredient Preparations for French Fry Blade
French Fry
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Potato 800 g
Max
Single Use
Operating Time (approx.)Mode
Cabbage 500 g
-
12
Pomme de
terre
~ 600 g
(~ 21 oz)
FOOD PROCESSOR
-6/,&,1*%/$'(66+5('',1*%/$'(6-8/,(11(%/$'(-
Ingredient Preparations for Slicing Blades (Thick / Thin)
Cut ingredient till it is small
enough to fit into the Feeding
Tube. Do not use hard
ingredients such as Parmesan.
Slicing Blades (Thick / Thin)
- used for slicing ingredients
Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients.
Julienne Blade
- used for making french fries and
shredding ingredients.
Slice
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 700 g
Max
Single Use
Operating Time (approx.)Mode
2
2
2
Onion 700 g
Carrot 600 g -
Potato 600 g
Cabbage 400 g
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Shred
Shred
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 500 g
Max
Single Use
Operating Time (approx.)Mode
Carrot 500 g
Potato 650 g
-
Cheese 500 g
Ingredient Preparations for French Fry Blade
French Fry
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Potato 800 g
Max
Single Use
Operating Time (approx.)Mode
Cabbage 500 g
-
12
Choux
~ 400 g
(~ 14 oz)
FOOD PROCESSOR
-6/,&,1*%/$'(66+5('',1*%/$'(6-8/,(11(%/$'(-
Ingredient Preparations for Slicing Blades (Thick / Thin)
Cut ingredient till it is small
enough to fit into the Feeding
Tube. Do not use hard
ingredients such as Parmesan.
Slicing Blades (Thick / Thin)
- used for slicing ingredients
Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients.
Julienne Blade
- used for making french fries and
shredding ingredients.
Slice
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 700 g
Max
Single Use
Operating Time (approx.)Mode
2
2
2
Onion 700 g
Carrot 600 g -
Potato 600 g
Cabbage 400 g
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Shred
Shred
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 500 g
Max
Single Use
Operating Time (approx.)Mode
Carrot 500 g
Potato 650 g
-
Cheese 500 g
Ingredient Preparations for French Fry Blade
French Fry
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Potato 800 g
Max
Single Use
Operating Time (approx.)Mode
Cabbage 500 g
-
12
Préparation des ingrédients avec la lame de déchiquetage
Fonction Ingrédient Vitesse
Usage unique
max.
Temps de
fonctionnement
(environ)
Méthode de préparation
Déchiqueter
Concombre
2
~ 500 g
(~ 18 oz)
-
FOOD PROCESSOR
-6/,&,1*%/$'(66+5('',1*%/$'(6-8/,(11(%/$'(-
Ingredient Preparations for Slicing Blades (Thick / Thin)
Cut ingredient till it is small
enough to fit into the Feeding
Tube. Do not use hard
ingredients such as Parmesan.
Slicing Blades (Thick / Thin)
- used for slicing ingredients
Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients.
Julienne Blade
- used for making french fries and
shredding ingredients.
Slice
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 700 g
Max
Single Use
Operating Time (approx.)Mode
2
2
2
Onion 700 g
Carrot 600 g -
Potato 600 g
Cabbage 400 g
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Shred
Shred
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 500 g
Max
Single Use
Operating Time (approx.)Mode
Carrot 500 g
Potato 650 g
-
Cheese 500 g
Ingredient Preparations for French Fry Blade
French Fry
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Potato 800 g
Max
Single Use
Operating Time (approx.)Mode
Cabbage 500 g
-
12
Couper les ingrédients jusqu'à ce
qu'ils soient suffisamment petits
pour être introduits dans le tube
d'alimentation.
Carotte
~ 500 g
(~ 18 oz)
FOOD PROCESSOR
-6/,&,1*%/$'(66+5('',1*%/$'(6-8/,(11(%/$'(-
Ingredient Preparations for Slicing Blades (Thick / Thin)
Cut ingredient till it is small
enough to fit into the Feeding
Tube. Do not use hard
ingredients such as Parmesan.
Slicing Blades (Thick / Thin)
- used for slicing ingredients
Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients.
Julienne Blade
- used for making french fries and
shredding ingredients.
Slice
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 700 g
Max
Single Use
Operating Time (approx.)Mode
2
2
2
Onion 700 g
Carrot 600 g -
Potato 600 g
Cabbage 400 g
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Shred
Shred
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 500 g
Max
Single Use
Operating Time (approx.)Mode
Carrot 500 g
Potato 650 g
-
Cheese 500 g
Ingredient Preparations for French Fry Blade
French Fry
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Potato 800 g
Max
Single Use
Operating Time (approx.)Mode
Cabbage 500 g
-
12
Pomme de
terre
~ 600 g
(~ 21 oz)
FOOD PROCESSOR
-6/,&,1*%/$'(66+5('',1*%/$'(6-8/,(11(%/$'(-
Ingredient Preparations for Slicing Blades (Thick / Thin)
Cut ingredient till it is small
enough to fit into the Feeding
Tube. Do not use hard
ingredients such as Parmesan.
Slicing Blades (Thick / Thin)
- used for slicing ingredients
Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients.
Julienne Blade
- used for making french fries and
shredding ingredients.
Slice
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 700 g
Max
Single Use
Operating Time (approx.)Mode
2
2
2
Onion 700 g
Carrot 600 g -
Potato 600 g
Cabbage 400 g
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Shred
Shred
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 500 g
Max
Single Use
Operating Time (approx.)Mode
Carrot 500 g
Potato 650 g
-
Cheese 500 g
Ingredient Preparations for French Fry Blade
French Fry
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Potato 800 g
Max
Single Use
Operating Time (approx.)Mode
Cabbage 500 g
-
12
Fromage
~ 500 g
(~ 18 oz)
FOOD PROCESSOR
-6/,&,1*%/$'(66+5('',1*%/$'(6-8/,(11(%/$'(-
Ingredient Preparations for Slicing Blades (Thick / Thin)
Cut ingredient till it is small
enough to fit into the Feeding
Tube. Do not use hard
ingredients such as Parmesan.
Slicing Blades (Thick / Thin)
- used for slicing ingredients
Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients.
Julienne Blade
- used for making french fries and
shredding ingredients.
Slice
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 700 g
Max
Single Use
Operating Time (approx.)Mode
2
2
2
Onion 700 g
Carrot 600 g -
Potato 600 g
Cabbage 400 g
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Shred
Shred
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 500 g
Max
Single Use
Operating Time (approx.)Mode
Carrot 500 g
Potato 650 g
-
Cheese 500 g
Ingredient Preparations for French Fry Blade
French Fry
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Potato 800 g
Max
Single Use
Operating Time (approx.)Mode
Cabbage 500 g
-
12
Couper les ingrédients jusqu'à ce
qu'ils soient suffisamment petits
pour être introduits dans le tube
d'alimentation. Ne pas utiliser
des ingrédients durs comme le
parmesan.
Préparation des ingrédients avec la lame à julienne
Fonction Ingrédient Vitesse
Usage unique
max.
Temps de
fonctionnement
(environ)
Méthode de préparation
Trancher
(frites
courtes)
Pomme de
terre
2
~ 800 g
(~ 28 oz)
-
FOOD PROCESSOR
-6/,&,1*%/$'(66+5('',1*%/$'(6-8/,(11(%/$'(-
Ingredient Preparations for Slicing Blades (Thick / Thin)
Cut ingredient till it is small
enough to fit into the Feeding
Tube. Do not use hard
ingredients such as Parmesan.
Slicing Blades (Thick / Thin)
- used for slicing ingredients
Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients.
Julienne Blade
- used for making french fries and
shredding ingredients.
Slice
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 700 g
Max
Single Use
Operating Time (approx.)Mode
2
2
2
Onion 700 g
Carrot 600 g -
Potato 600 g
Cabbage 400 g
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Shred
Shred
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 500 g
Max
Single Use
Operating Time (approx.)Mode
Carrot 500 g
Potato 650 g
-
Cheese 500 g
Ingredient Preparations for French Fry Blade
French Fry
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Potato 800 g
Max
Single Use
Operating Time (approx.)Mode
Cabbage 500 g
-
12
Couper les ingrédients jusqu'à ce
qu'ils soient suffisamment petits
pour être introduits dans le tube
d'alimentation.
Déchiqueter
Choux 1
~ 500 g
(~ 18 oz)
FOOD PROCESSOR
-6/,&,1*%/$'(66+5('',1*%/$'(6-8/,(11(%/$'(-
Ingredient Preparations for Slicing Blades (Thick / Thin)
Cut ingredient till it is small
enough to fit into the Feeding
Tube. Do not use hard
ingredients such as Parmesan.
Slicing Blades (Thick / Thin)
- used for slicing ingredients
Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients.
Julienne Blade
- used for making french fries and
shredding ingredients.
Slice
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 700 g
Max
Single Use
Operating Time (approx.)Mode
2
2
2
Onion 700 g
Carrot 600 g -
Potato 600 g
Cabbage 400 g
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Shred
Shred
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 500 g
Max
Single Use
Operating Time (approx.)Mode
Carrot 500 g
Potato 650 g
-
Cheese 500 g
Ingredient Preparations for French Fry Blade
French Fry
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Potato 800 g
Max
Single Use
Operating Time (approx.)Mode
Cabbage 500 g
-
12
Français
FR13
Comment l'utiliser
■
/DPHPXOWLXVDJHƔ/DPHjIRXHWWHU
ou
1
2
Placer la lame multi-usage (lame à fouetter) dans le bol.
Remarque :
Pour la lame multi-usage, s'assurer
que l'arbre d'entraînement fait saillie de
la lame multi-usage après insertion.
1Mettre les ingrédients dans le bol.
2Placer le couvercle du bol au-dessus du bol.
3Le tourner dans le sens horaire jusqu'à entendre un
« clic ».
4Insérer le poussoir dans le tube d'alimentation.
Fixer le bol sur le boîtier du moteur tel qu'indiqué à la
page FR10.
3 4
1 Brancher la fiche dans la prise secteur.
2 Tourner l'interrupteur rotatif pour sélectionner la vitesse
requise (consulter « Préparation des ingrédients » aux
pages FR10-FR11).
1 À la fin du traitement, retourner l'interrupteur rotatif à la
position ARRÊT « 0 ».
2 Débrancher l'appareil de la prise secteur.
3 Retirer la lame multi-usage du bol avant de retirer les
ingrédients traités.
Remarque :
•
S'assurer toujours que la lame multi-usage est insérée avant d'ajouter des ingrédients dans le bol.
•
Ne pas introduire d'ingrédients chauds dans le bol pour les traiter. Bien vouloir s'assurer que les ingrédients sont suffisamment
refroidis avant de les introduire, par exemple une pomme de terre bouillie.
•
Ne pas trop traiter la crème à fouetter, car elle pourrait se décomposer et former des mottes de beurre.
•
L'utilisation de différentes marques de crème à fouetter donnera des résultats variables. Il est recommandé de traiter la crème
jusqu'à ce qu'elle soit suffisamment fouettée.
•
En fonction de la vitesse et de la quantité d'ingrédients utilisés, des vibrations importantes peuvent se produire. Dans ce cas,
maintenir le couvercle du bol avec les deux mains pour le soutenir pendant son fonctionnement.
FR14
Comment l'utiliser
■
/DPHGHGpFKLTXHWDJHƔ/DPHjWUDQFKHUƔ/DPHjMXOLHQQH
Trous de doigt
1
Cliquet en saillie
2
Placer le cliquet en saillie de la lame souhaitée sur le
porte-lames et s'assurer qu'il est bien en place. Appuyer
sur le creux de la lame, comme indiqué ci-dessus, jusqu'à
entendre un « clic ».
Remarque :
•
Faire attention aux bords tranchants des lames lors
de l'insertion dans le porte-lames.
•
Pour retirer la lame, retourner le porte-lames et appuyer
sur l'envers du creux de la lame.
1
Insérer le doigt et le pouce dans les trous de doigt afin
de saisir le porte-lames. Placer le porte-lames assemblé
dans le bol. Fixer le bol au moteur du boîtier tel qu’indiqué
à la page FR10, puis placer le porte-lames dans le bol.
2
Placer le couvercle du bol au-dessus du bol.
3 Le tourner dans le sens horaire jusqu’à entendre un
« clic ».
Remarque :
S'assurer que l'arbre d'entraînement fasse
saillie du porte-lames après insertion.
3
4
1 Brancher la fiche dans la prise secteur.
2
Tourner l'interrupteur rotatif pour sélectionner la vitesse requise
(consulter « Préparation des ingrédients » aux pages FR11-FR12).
3 Insérer les ingrédients dans le tube d'alimentation.
4 Pousser vers le bas à l'aide du poussoir.
1 À la fin du traitement, retourner l'interrupteur rotatif à
la position ARRÊT « 0 ».
2 Débrancher l'appareil de la prise secteur.
3 Retirer le porte-lames du bol avant de retirer les
ingrédients traités.
Remarque :
•
Lors de l'utilisation des ingrédients longs et étroits, les placer contre la
paroi avant du tube d'alimentation, comme indiqué sur la Figure 1, pour
les soutenir pendant le fonctionnement afin d'éviter un traitement inégal.
•
Éliminer tout morceau d'ingrédient non traité.
•
Aligner les ingrédients à haute teneur en fibres comme indiqué
sur la Figure 2 pour obtenir un résultat de traitement cohérent.
Figure 1 Figure 2
Paroi
avant
Français
FR15
Après l'utilisation
■
Nettoyage
Prélavage
Le prélavage permet de faciliter le nettoyage. Il peut être utilisé sur la lame multi-usage. Pour prélaver, suivre simplement les étapes ci-dessous.
1
Placer l'accessoire utilisé dans le bol, remplir le bol d'eau
jusqu'à ce que l'accessoire soit immergé dans l'eau
(max. 500 ml).
1 Placer le couvercle du bol au-dessus du bol.
2 Le tourner dans le sens horaire jusqu’à entendre un
« clic ».
Brancher la fiche dans la prise secteur.
2
Trou
3
Tourner l'interrupteur rotatif jusqu'à la position « P »
5 à 10 fois.
Retourner l'interrupteur rotatif
à la position ARRÊT « 0 » et
débrancher l'appareil de la
prise. Retirer les accessoires
et procéder au nettoyage.
Bol : Lors du nettoyage, si
des ingrédients tombent
accidentellement dans
le trou de poignée,
retourner le bol, puis le
rincer à l'eau.
Eau courante
✔
✔ ✔ ✔ ✔
Lave-vaisselle
✘ ✔ ✔ ✔ ✔
Chiffon humide
bien essoré
✔ ✔ ✔ ✔ ✔
Brosse
(non fournie)
✘ ✘ ✘ ✘ ✔
Tampon à récurer
✘ ✘ ✘ ✘ ✘
Éponge douce
✔ ✔ ✔ ✔ ✔
Remarque
-
Ne pas placer ces objets à proximité de la zone de chauffage du lave-vaisselle,
car les températures élevées peuvent endommager les pièces.
Laver ces articles en les rinçant à l'eau courante. Utiliser un détergent de cuisine neutre si
nécessaire. Les essuyer ensuite avec un chiffon propre.
FR16
Eau courante
✔ ✔ ✔ ✔
✘
Lave-vaisselle
✔ ✔ ✔ ✔ ✘
Chiffon humide
bien essoré
✘ ✘ ✘ ✘ ✔
Brosse
(non fournie)
✔ ✔ ✔ ✔ ✘
Tampon à récurer
✘ ✘ ✘ ✘ ✘
Éponge douce
✘ ✘ ✘ ✘ ✔
Remarque
Laver ces articles en les rinçant à l'eau courante, et nettoyer soigneusement
avec une brosse. Utiliser un détergent de cuisine neutre si nécessaire.
Essuyer toute saleté
ou tache à l'aide d'un
chiffon propre et humide
(y compris les ventouses
en caoutchouc).
Ces objets sont extrêmement tranchants et doivent être manipulés avec
précaution lors du nettoyage. Éviter de les heurter contre des objets durs
pendant le nettoyage.
Ne jamais utiliser
de liquides
corrosifs (alcool,
diluant, etc.) pour
nettoyer le boîtier
du moteur.
■
Rangement
S'assurer que tous les accessoires et le bol sont retirés du boîtier du moteur avant de les ranger.
1
2
Pour libérer les ventouses en caoutchouc du boîtier du
moteur, procéder comme suit :
Tout d'abord, tirer vers le haut les oreilles des deux
ventouses en caoutchouc à l'arrière avec les mains,
puis soulever la partie arrière du boîtier pour le séparer
du plan de travail. Deuxièmement, tirer vers le haut les
oreilles des deux ventouses en caoutchouc à l'avant,
puis soulever le boîtier pour le séparer du plan de travail.
Ranger la lame multi-usage dans le bol. Le support de
rangement pour lames est prévu pour ranger la lame à
trancher, la lame de déchiquetage et la lame à julienne.
Placer le support de rangement pour lames dans le bol.
Remarque :
Lors du rangement, afin d'éviter toute blessure, saisir le
cliquet en saillie de la lame et aligner le cercle de la lame
sur le cercle du support de rangement de la lame, puis
placer la lame dans le support de rangement pour lames.
Après l'utilisation
Français
FR17
Dépannage
Vérifier les points suivants avant d'appeler ou de faire réparer l'appareil.
Problème Cause et action
L'appareil ne se met
pas en marche.
●
La fiche est mal branchée dans la prise secteur.
➝
Brancher fermement la fiche dans la prise secteur.
L'appareil ne
fonctionne pas même
lorsque l'interrupteur
rotatif est activé.
●
Le bol n'est pas correctement verrouillé sur le boîtier du moteur.
➝
S’assurer que le repère triangulaire du bol est aligné sur le repère
rectangulaire du boîtier du moteur, tel qu’indiqué à la page FR10.
●
Le couvercle du bol n'est pas complètement verrouillé sur le bol.
➝
Fixer complètement le couvercle du bol sur le bol. (P. FR10)
●
Les ingrédients sont coincés.
➝
Retirer soigneusement les ingrédients et s'assurer que la quantité utilisée est
conforme aux indications.
L'appareil s'arrête
subitement pendant
l'utilisation.
●
Le dispositif de protection contre la surcharge ou la surchauffe est activé.
➝
Consulter « Protection contre la surcharge et la surchauffe » pour procéder à
une inspection. (P. FR9)
●
Le verrouillage de sécurité est déclenché. (Consulter la page FR9)
•
Des vibrations anormales pendant le fonctionnement de l'appareil peuvent
compromettre l'enclenchement du verrouillage de sécurité.
➝
S'assurer que les ingrédients utilisés et la quantité sont conformes aux indications.
➝
Verrouiller fermement le couvercle du bol sur le bol et s'assurer que le bol est
fermement verrouillé sur le boîtier du moteur.
Des vibrations et des
bruits anormaux se
produisent pendant
le fonctionnement de
l'appareil.
●
Les ventouses en caoutchouc et/ou le plan de travail ne sont pas propres.
➝
Essuyer toute saleté ou tache à l'aide d'un chiffon propre et humide. La ventouse en
caoutchouc n'est efficace que si elle est placée sur une surface propre, lisse et plane.
●
Les ingrédients utilisés pour le traitement sont soit trop nombreux, soit trop durs.
➝
S'assurer que les ingrédients utilisés sont conformes aux indications, réduire
les ingrédients si la quantité est supérieure à la quantité indiquée.
La texture et la
consistance des
ingrédients tratés ne
sont pas bonnes.
●
Certains ingrédients peuvent être trop difficiles à traiter à l'état brut,
comme le potiron.
➝
Une cuisson préalable peut être nécessaire pour ramollir les ingrédients avant leur
traitement, c'est-à-dire jusqu'à ce qu'une fourchette puisse les percer facilement.
●
La taille des ingrédients ne correspond pas à la méthode de préparation.
➝
Les préparer en conséquence pour respecter la taille indiquée.
●
Le traitement simultané de certains ingrédients peut entraîner la formation
de grumeaux résultant de la congélation.
●
La quantité maximale d'ingrédients et la durée de traitement sont données
à titre indicatif. Par conséquent, une quantité inférieure d'ingrédients et
des ingrédients différents influencent les performances.
➝
Traiter les ingrédients pendant une durée appropriée jusqu'à l'obtention de la
texture et de la consistance souhaitées.
FR18
Pièces de rechange
Les pièces de rechange sont disponibles au centre de service.
Nom de la pièce Numéro de pièce
Poussoir AUD03A168
Couvercle du bol AUD99A168
Lame multi-usage AUF87A163-K0
Porte-lames AUF14M163-K0
Lame de déchiquetage AUF17M163
Lame à trancher AUF90M163
Lame à julienne AUF99M163
Lame à fouetter AUF78M163-K0
Support de rangement pour lames AUF11M163-K0
Bol AUD89A168
Limited Warranty (Only for U.S.A.)
Panasonic Products Limited Warranty
Limited Warranty Coverage (For USA Only)
If your product does not work properly because of a defect in materials or
workmanship, Panasonic Consumer Electronics Corporation (referred to as
“the warrantor”) will, for the length of the period indicated on the chart
below, which starts with the date of original purchase (“warranty
period”), at its option either (a) repair your product with new or bished- parts, (b)
replace it with a new
or a refurbished equivalent
value product, or (c) refund your purchase price. The decision to repair,
replace or refund will be made by the warrantor.
This warranty ONLY COVERS failures due to defects in materials or
workmanship, and DOES NOT COVER glass, plastic parts, temperature
probes (if included) and normal wear and tear or cosmetic damage. The
warranty ALSO DOES NOT COVER damages which occurred in shipment, or
failures which are caused by products not
supplied by the warrantor, or
failures which result from accidents, misuse, abuse, neglect, bug
infestation,mishandling, misapplication, alteration, faulty installation,
set-up adjustments, maladjustment of consumer controls, improper
maintenance, power line surge, lightning damage, modification, or commer-
cial use (such as in a hotel, office, restaurant, or other business), rental use of
the product, service by anyone other than a Factory Service
center or other
Authorized Servicer, or damage that is attributable to acts of God.
THERE ARE NO EXPRESS WARRANTIES EXCEPT AS LISTED UNDER
“LIMITED WARRANTY COVERAGE”.
THE WARRANTOR IS NOT LIABLE FOR INCIDENTAL OR
CONSEQUENTIAL DAMAGES RESULTING FROM THE USE OF THIS
PRODUCT, OR ARISING OUT OF ANY BREACH OF THIS WARRANTY.
(As examples, this excludes damages for lost time, travel to and from the
servicer, loss of or damage to media or images, data or other memory or
recorded c
ontent. The items listed are not exclusive, but for illustration only.)
ALL EXPRESS AND IMPLIED WARRANTIES, INCLUDING THE
WARRANTY OF MERCHANTABILITY, ARE LIMITED TO THE PERIOD OF
THE LIMITED WARRANTY.
During the “Labor” warranty period there will be no charge for labor. During the
“Parts” warranty period, there will be no charge for parts. This warranty only
applies to products purchased and serviced in the United States. This warranty
is extended only to the original purchaser of a new
product which was not
sold “as is”.
IF REPAIR IS NEEDED DURING THE WARRANTY PERIOD, THE
PURCHASER WILL BE REQUIRED TO FURNISH A SALES
RECEIPT/PROOF OF PURCHASE INDICATING DATE OF PURCHASE,
AMOUNT PAID AND PLACE OF PURCHASE. CUSTOMER WILL BE
CHARGED FOR THE REPAIR OF ANY UNIT RECEIVED WITHOUT SUCH
PROOF OF PURCHASE.
Mail-In Service – Online Repair Request
Online Repair Request
To submit a new repair request, and for quick repair status visit our Web
Site at: http://shop.panasonic.com/support
When shipping the
unit, carefully pack and send it in the original (or supplied)
carton. Include a letter detailing the complaint along with the bill of sales and
provide a daytime phone number where you can be reached. A valid
registered receipt is required under the Limited Warranty.
When shipping Lithium Ion batteries please visit our web site at
http://shop.panasonic.com/support as Panasonic is committed to
providing the most up to date information.
Limited Warranty Limits And Exclusions
Some states do not allow the exclusion or limitation of incidental
or consequential damages, or limitations on how long an implied
warranty lasts, so the exclusions may not apply to you.
This warranty gives you specific legal rights and you may also
have other rights which vary from state to state. If a problem with
this product develops during or after the warranty period, you may
contact your dealer or Service Center. If the problem is not
handled to your satisfaction, then write to:
Product registration is not mandatory. Failure to
complete the form does not affect the consumer' s
warranty rights.
PARTS AND SERVICE, WHICH ARE NOT
COVERED BY THISLIMITED WARRANTY,
ARE YOUR RESPONSIBILITY.
Panasonic Corporation of North America
Consumer Affairs Department 10th Fl.
Two Riverfront Plaza
Newark NJ 07102-5490
As of February 2024
FR19
Product or Part Name Labor Parts
Small Appliances 1 yr. 1 yr.
Food processor
6 Months 6 Months
Français
Panasonic Canada Inc.
5770 Ambler Drive, Mississauga, Ontario L4W 2T3
PANASONIC PRODUCT – LIMITED WARRANTY
EXCHANGE PROGRAM
Panasonic Canada Inc. warrants this product to be free from defects in material and
workmanship under normal use and for a period as stated below from the date of original
purchase agrees to, at its option either (a) repair your product with new or refurbished parts,
(b) replace it with a new or a refurbished equivalent value product, or (c) refund your purchase
price. The decision to repair, replace or refund will be made by Panasonic Canada Inc.
Electric Rice Cooker One (1) year
Hot Water Dispenser One (1) year
Automatic Bread Maker One (1) year
Multi Cooker One (1) year
Toaster Oven One (1) year
Tumbler Blender One (1) year
Food Processor One (1) year
This warranty is given only to the original purchaser, or the person for whom it was purchased
as a gift, of a Panasonic brand product mentioned above sold by an authorized Panasonic
dealer in Canada and purchased and used in Canada, which product was not sold “as is”, and
which product was delivered to you in new condition in the original packaging.
IN ORDER TO BE ELIGIBLE TO RECEIVE WARRANTY SERVICE HEREUNDER, A
PURCHASE RECEIPT OR OTHER PROOF OF DATE OF ORIGINAL PURCHASE,
SHOWING AMOUNT PAID AND PLACE OF PURCHASE IS REQUIRED
LIMITATIONS AND EXCLUSIONS
This warranty ONLY COVERS failures due to defects in materials or workmanship, and DOES
NOT COVER normal wear and tear or cosmetic damage. The warranty ALSO DOES NOT
COVER damages which occurred in shipment, or failures which are caused by products not
supplied by Panasonic Canada Inc., or failures which result from accidents, misuse, abuse,
neglect, mishandling, misapplication, alteration, faulty installation, set-up adjustments,
misadjustment of consumer controls, improper maintenance, power line surge, lightning
damage, modification, introduction of sand, humidity or liquids, commercial use such as hotel,
office, restaurant, or other business or rental use of the product, or service by anyone other
than a Authorized Servicer, or damage that is attributable to acts of God.
THIS EXPRESS, LIMITED WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES,
EXPRESS OR IMPLIED, INCLUDING ANY IMPLIED WARRANTIES OF MERCHANTABILITY
AND FITNESS FOR A PARTICULAR PURPOSE. IN NO EVENT WILL PANASONIC CANADA
INC. BE LIABLE FOR ANY SPECIAL, INDIRECT OR CONSEQUENTIAL DAMAGES
RESULTING FROM THE USE OF THIS PRODUCT OR ARISING OUT OF ANY BREACH OF
ANY EXPRESS OR IMPLIED WARRANTY. (As examples, this warranty excludes damages
for lost time, travel to and from the Authorized Servicer, loss of or damage to media or
images, data or other memory or recorded content. This list of items is not exhaustive, but for
FR20
illustration only.)
In certain instances, some jurisdictions do not allow the exclusion or limitation of incidental or
consequential damages, or the exclusion of implied warranties, so the above limitations and
exclusions may not be applicable. This warranty gives you specific legal rights and you may
have other rights which vary depending on your province or territory.
CONTACT INFORMATION
For product information and operation assistance, please visit our Support page:
www.panasonic.ca/english/support
For defective product exchange within the warranty period, please contact the original dealer.
FR21
Français
Panasonic Canada Inc.
5770, Ambler Drive, Mississauga (Ontario) L4W 2T3
PRODUIT PANASONIC – GARANTIE LIMITÉE
PROGRAMME DE REMPLACEMENT
Panasonic Canada Inc. garantit que ce produit est exempt de défauts de matériaux et de
main-d’oeuvre dans un contexte d’utilisation normale pendant la période indiquée ci-après
à compter de la date d’achat original et, dans l’éventualité d’une défectuosité, accepte, à sa
discrétion, de (a) réparer le produit avec des pièces neuves ou remises à neuf, (b) remplacer
le produit par un produit neuf ou remis à neuf d’une valeur équivalente ou (c) rembourser le
prix d’achat. La décision de réparer, remplacer ou rembourser appartient à Panasonic Canada
Inc.
Cuiseurs de riz électriques Un (1) an
Distributeurs d’eau chaude Un (1) an
Machines à pain automatiques Un (1) an
Cuiseurs à usage multiple Un (1) an
Fours grille-pain Un (1) an
Mélangeurs personnels Un (1) an
Robots culinaires Un (1) an
La présente garantie n’est fournie qu’à l’acheteur original d’un des produits de marque
Panasonic indiqués plus haut, ou à la personne l’ayant reçu en cadeau, vendu par un détaillant
Panasonic agréé au Canada et utilisé au Canada. Le produit ne doit pas avoir été « vendu tel
quel » et doit avoir été livré à l’état neuf dans son emballage d’origine.
POUR ÊTRE ADMISSIBLE AUX SERVICES AU TITRE DE LA PRÉSENTE GARANTIE, LA
PRÉSENTATION D’UN REÇU D’ACHAT OU DE TOUTE AUTRE PIÈCE JUSTIFICATIVE DE
LA DATE D’ACHAT ORIGINAL, INDIQUANT LE MONTANT PAYÉ ET LE LIEU DE L’ACHAT,
EST REQUISE.
RESTRICTIONS ET EXCLUSIONS
La présente garantie COUVRE SEULEMENT les défaillances attribuables à un défaut des
matériaux ou à un vice de fabrication et NE COUVRE PAS l’usure normale ni les dommages
esthétiques. La présente garantie NE COUVRE PAS NON PLUS les dommages subis pendant
le transport, les défaillances causées par des produits non fournis par Panasonic Canada
Inc., ni celles résultant d’un accident, d’un usage abusif ou impropre, de négligence, d’une
manutention inadéquate, d’une mauvaise application, d’une altération, d’une installation ou
de réglages impropres, d’un mauvais réglage des contrôles de l’utilisateur, d’un mauvais
entretien, d’une surtension temporaire, de la foudre, d’une modification, de la pénétration de
sable, de liquides ou d’humidité, d’une utilisation commerciale (dans un hôtel, un bureau, un
restaurant ou tout autre usage par affaires ou en location), d’une réparation effectuée par une
entité autre qu’un centre de service Panasonic agréé ou encore d’une catastrophe naturelle.
CETTE GARANTIE LIMITÉE ET EXPRESSE REMPLACE TOUTE AUTRE GARANTIE,
EXPRESSE OU IMPLICITE, INCLUANT LES GARANTIES IMPLICITES DU CARACTÈRE
ADÉQUAT POUR LA COMMERCIALISATION ET UN USAGE PARTICULIER. PANASONIC
CANADA INC. N’AURA D’OBLIGATION EN AUCUNE CIRCONSTANCE POUR TOUT
FR22
DOMMAGE DIRECT, INDIRECT OU CONSÉCUTIF RÉSULTANT DE L’UTILISATION DE CE
PRODUIT OU DÉCOULANT DE TOUTE DÉROGATION À UNE GARANTIE EXPRESSE OU
IMPLICITE. (À titre d’exemples, cette garantie exclut les dommages relatifs à une perte de
temps, le transport jusqu’à et depuis un centre de service agréé, la perte ou la détérioration de
supports ou d’images, de données ou de tout autre contenu en mémoire ou enregistré. Cette
liste n’est pas exhaustive et n’est fournie qu’à des fins explicatives.)
Certaines juridictions ne reconnaissent pas les exclusions ou limitations de dommages
indirects ou consécutifs, ou les exclusions de garanties implicites. Dans de tels cas, les
limitations stipulées ci-dessus peuvent ne pas être applicables. La présente garantie vous
confère des droits précis; vous pourriez aussi avoir d’autres droits pouvant varier selon votre
province ou territoire de résidence.
DEMANDE DE RENSEIGNEMENTS
Pour tout renseignement sur les produits et de l’assistance technique, veuillez visiter notre
page Soutien:
www.panasonic.ca/french/support
Pour le remplacement d’un produit défectueux couvert par la garantie, veuillez communi-
quer avec le revendeur d’origine.
FR23
Français
Speed
Speed
2
2
2
Knead
(for bread)
Whip
Ingredient Preparations for Whipping Blade
Function Ingredient
Egg White 2 ~ 6 pcs
100 ~ 300 mL
Cream
Max Single
Use
Operating Time (approx.)
50 sec ~ 90 sec
15 sec ~ 2 min
Grate
Ingredient Preparations for Grating Blade
Function Ingredient
Carrot 200 g
200 g
200 g
Apple
Cucumber
Max Single
Use
Operating Time (approx.)
-
300 gBread Flour
160 ~ 200 mL
Liquid
~ 120 sec
10
Memo
Preparation Method
Separate the egg white from the
yolk for a smooth meringue.
Use fresh cream of fat content
35% or higher at 5 °C.
Preparation Method
Cut into 2 ~ 3 cm cubes.
processing of dough (adding yeast directly
before processing may result in flaking and
premature rising). If dough mix still appears
flaky after initial processing, add 1 tsp of
water into the mix. When large vibrations
occur due to dough mix wrapping around the
Drive Shaft, add 1 tbsp of flour. Do not
reprocess the dough after the process is
complete, if the dough is not satisfactory,
knead by hand.
enough to fit into the
Tube.
ingredients such as Parmesan.
2
Shred
Cheese 500 g
Ingredient Preparations for French Fry Blade
French Fry
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the
Tube.
Potato 800 g
Max
Single Use
Operating Time (approx.)Mode
Cabbage 500 g
-
12
Cut ingredient till it is small
enough to fit into the
Tube.
ingredients such as Parmesan.
2
Shred
Cheese 500 g
Ingredient Preparations for French Fry Blade
French Fry
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the
Tube.
Potato 800 g
Max
Single Use
Operating Time (approx.)Mode
Cabbage 500 g
-
12
Cut ingredient till it is small
enough to fit into the
Tube.
ingredients such as Parmesan.
2
Shred
Cheese 500 g
Ingredient Preparations for French Fry Blade
French Fry
Function Ingredient
Cut ingredient till it is small
enough to fit into the
Tube.
Potato 800 g
Max
Single Use
Operating Time (approx.)Mode
Cabbage 500 g
-
12
Cut ingredient till it is small
enough to fit into the
Tube.
ingredients such as Parmesan.
2
Shred
Cheese 500 g
Ingredient Preparations for French Fry Blade
French Fry
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the
Tube.
Potato 800 g
Max
Single Use
Operating Time (approx.)Mode
Cabbage 500 g
-
12
Cut ingredient till it is small
enough to fit into the
Tube.
ingredients such as Parmesan.
2
Shred
Cheese 500 g
Ingredient Preparations for French Fry Blade
French Fry
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the
Tube.
Potato 800 g
Max
Single Use
Operating Time (approx.)Mode
Cabbage 500 g
-
12
Memo
UZ50A168
MX0124X0
VA
UZ50A168
©
Panasonic Manufacturing (Xiamen) Co., Ltd. 2024
Printed in China
Imprimé en Chine
Panasonic Canada Inc.
5770 Ambler Drive,
Mississauga, Ontario, L4W 2T3
https://www.panasonic.com
Panasonic Corporation of North America
Two Riverfront Plaza, Newark, NJ 07102-5490
https://www.panasonic.com
