RP625SIBPK-2-AU Napoleon Rogue Pro 625 5 Burner LPG User Manual

Owner's Manual

R365, R425, R525

RP425, RP525 & RP625

RPS425, RPS525 & RPS625

Grills illustrated in this manual may

differ from model purchased.

ROGUE

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Welcome

2 | Welcome

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You’ve Just Upgraded Your Grilling Game.

CONGRATULATIONS ON YOUR

NAPOLEON

GRILL!

OUR GOAL IS TO MAKE YOUR COOKING EXPERIENCE

BOTH MEMORABLE AND SAFE.

Please read this Owner’s Manual before using

the appliance to avoid property damage,

personal injury, or death.

Remove all packaging material, promotional

labels and cards from the grill before use.

USE OUTDOORS IN A WELL-VENTILATED SPACE.

IF YOU SMELL GAS:

• Shut off gas to the appliance.

• Extinguish any open flame.

• Open lid.

• If odor continues, keep away from the

appliance and immediately call your

gas supplier, or fire department.

DANGER! WARNING!

Do not try to light this appliance without

reading the “LIGHTING” instructions

section of this manual.

Do not store or use gasoline, or other

flammable liquids or vapors in the vicinity

of this or any other appliance.

A ULPG cylinder not connected for use

must not be stored in the vicinity of this or

any other appliance.

If the information in these instructions is

not followed exactly, a fire or explosion

may result and cause property damage,

personal injury, or death.

NOTICE TO INSTALLER: Leave these instructions with the grill owner for future reference.

NOTICE TO CONSUMER: Keep these instructions for future reference.

Alert adults and children about the hazard

of hot surface temperatures.

Supervise young children near the grill.

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Welcome | 3

Welcome

Welcome to Napoleon!

Safety First

This grill should be installed in conformity with

AS/NZS 5601 and local codes. If a rotisserie

motor is used, it must be electrically grounded

in accordance with local codes.

If an external electrical source is utilized,

the appliance must also be grounded in

accordance with local codes.

General Information

WARNING!

Assemble this grill exactly as instructed in the

Assembly Guide. If the grill was assembled

in-store, review the assembly instructions to

ensure it is done correctly. Do not install in, or

connect to, the consumer piping or gas supply

system of a boat or caravan. Perform the

required Leak Test before operating the grill.

Do not modify this grill under any

circumstances. Allow grill to cool before

installing or removing parts. Do not use a

cylinder that is not equipped with an LCC27

type connection.

Only use the pressure regulator and

hose assembly supplied with this grill or

replacement parts speciﬁcally recommended

by Napoleon.

Installation & Assembly

WARNING!

Read this entire Owner’s Manual before

operating this grill. Leak Test this grill before

each use, annually and when any gas

components are replaced. Follow the lighting

instructions carefully.

Operation

WARNING!

Turn o gas at the gas cylinder or natural gas

supply valve. Disconnect the hose between the

gas cylinder and grill. Remove the gas cylinder

and store outdoors in a wellventilated space

away from children.

DO NOT store gas cylinders in a building,

garage, shed, or any other enclosed space.

Disconnect the natural gas hookup from the

supply when storing the grill indoors.

Storage & Disuse

WARNING!

Welcome

4 | Welcome

napoleon.com | ROGUE®

CONTENTS

Welcome to Napoleon! 3

Safety First 3

Full System Features 5

Specifications 6

Additional Safe Operating Practices 7

Locating Your Griddle 9

Gas Connections 10

Leak Test 13

Operation 14

Lighting your grill 14

Grilling Instructions 16

How to use the Rear Burner & Rotisserie 18

The Cooking Experience Checklist 20

How to Season Cast Iron Cooking Grids 21

Infra-red Grilling Guide 22

Cleaning Instructions 23

First Time Use 23

Cast Iron Grids 23

Stainless Steel Grids 23

Infra-red Side Burner 23

Inside of the Grill 24

Drip Pan 24

Control Panel 25

Aluminum Castings 25

Exterior Grill Surface 25

Insect Screen and Burner Ports 26

Maintenance Instructions 27

Recommendations 27

Combustion in Air Adjustment 27

Stainless in Harsh Environments 28

Troubleshooting 29

Warranty 33

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Features | 5

Features

Full System Features

Condiment

Basket to keep

your favourite

sauces and

spices close

on hand.

Rear Infra-red Rotisserie

Burner to enjoy succulent

rotisserie meals

Easy access

drip pan

for ecient

maintenance.

Backlit Control

Knobs for late

night entertaining.

Stainless Steel Iconic

WAVE

™

(Cast Iron)

Cooking Grids for those

distinctive sear marks

and even cooking.

Dual-level Stainless

Steel Sear Plates

for consistent even

heating and vaporizing

drippings for more

ﬂavourful food.

Heavy Gauge

Stainless Steel

Burners for long

lasting quality.

Instant JETFIRE

™

Ignition for quick

and east start-up.

Stainless Steel

Folding Side

Shelf with

Integrated

Tool Hooks.

ACCU-PROBE

™

Temperature

Gauge to easily read the

temperature for perfect results.

Integrated Bottle

Opener close to

the grilling action.

Gas Tank Ring

for stable tank

storage.

Large wheels

to navigate

any terrain.

Large Stainless Steel

Warming Rack for

increased cooking area.

Flame or

Infrared SIZZLE

ZONE

™

Side

Burner or for

perfectly grilled

steaks.

The grills illustrated in this Owner’s Manual may dier from the model you purchased.

Featured model: ROGUE PRO-S 425

Features

6 | Features

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Speciﬁcations

Burner / Gas Type

Universal LPG Natural Gas

Oriﬁce Size

Heat Input

(MJ/h)

Oriﬁce Size

Heat Input

(MJ/h)

Main Burner - 365 1.15 mm

2 x 16.9

(33.8 total)

1.93 mm

2 x 16.9

(33.8 total)

Main Burner - 465 #58

3 x 14.8

(44.8 total)

1.79 mm

3 x 14.8

(44.8 total)

Main Burner - 525 #60

4 x 12.7

(50.8 total)

1.65 mm

4 x 12.7

(50.8 total)

Main Burner - 625 #60

5 x 12.7

(63.5 total)

1.65 mm

5 x 12.7

(63.5 total)

Side Burner (Flame) #65 9.5 1.45 mm 9.5

Side Burner (Infrared) 1.07 mm 14.8 1.95 mm 14.0

Rear Burner 1.15 mm 15.3 1.85 mm 15.3

Table 1

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Getting Started | 7

Getting Started

Additional Safe Operating Practices

• Do not route the hose underneath the drip

pan. Maintain proper hose clearance to the

bottom of the unit.

• Ensure sear plates are positioned properly

according to sear plate installation instructions.

• Burner controls must be off when turning the

gas cylinder valve on.

• Do not light burners with the lid closed.

• Do not operate the rear burner(s) with the

main burners.

• Do not close the side burner lid when

operating or hot.

• Do not deep fry food on the side burner.

• Do not adjust the cooking grids when

operating or hot.

• Do not move the appliance during use.

• Turn off the gas supply at the source after use.

• Do not modify the appliance.

• Maintenance should only be done when the

grill is cool.

• Do not store lighters, matches or any

other combustibles inside the enclosure or

condiment tray.

• Keep all electrical supply cords and fuel supply

hoses away from all heated surfaces.

• Clean the grease tray, drip pan, and sear plates

regularly to avoid build-up and grease fires.

• Do not place articles on or against this

appliance.

• Do not spray aerosols in the vicinity of this

appliance while it is in operation.

DANGER!

Do not smoke while performing a gas

leak test. Sparks or flames will cause

a fire, explosion, damage to property,

serious physical injury, or death.

CAUTION! Hot surface.

Wear safety glasses.

WARNING!

Immediately shut off the gas supply

and disconnect.

Never use an open flame to check for

gas leaks. Sparks or flames will cause

a fire, explosion, damage to property,

serious physical injury, or death.

Important

Information.

Advises of a hazard that could result

in a fire, explosion, death or serious

physical injury.

Wear protective

gloves.

Advises of a hazard that could

result in minor physical injury or

property damage.

Getting Started

8 | Getting Started

napoleon.com | ROGUE®

• The hook-up and installation of the

gas and hose connection must be

performed by a licensed gas fitter,

and leak tested before operating

the grill.

• Ensure the hoses do not contact

any high temperature surfaces of

the grill.

• Accessible parts may be very hot.

Keep young children away.

WARNING!

• Do not attempt to use a cylinder, which is not

equipped with the appropriate connection. Do

not use an adaptor at the cylinder connection.

• Keep the Infra-red burner and main burner

venturi tubes free from spider webs and other

obstructions by inspecting and cleaning it

regularly.

• Do not allow cold water (rain, sprinkler, hose

etc.) to contact the heated grill. An immediate

temperature change will chip the porcelain

and crack the ceramic burners.

• Do not use a pressure washer to clean any

part of the grill.

• Do not locate this grill where it can be

exposed to high winds, especially when the

wind can come from directly behind the grill.

• Never cover more than 75% of the

cooking surface.

• This appliance must be kept away from

flammable materials while in use.

• Always maintain proper clearance to

combustibles 26” (660.4 mm) to rear of unit,

10” (254 mm) to sides, and 47” (1200mm)

from above).

• It is not recommended to operate the unit

under any combustible construction in case

of grease fires.

• Additional clearance of 24” (610 mm) is

recommended near vinyl siding or panes

of glass.

• The minimum ambient operating temperature

for safe use of the appliance is 0 °F (-17.8 °C).

• Periodically check the test date on the gas

cylinder to ensure it is within its service life

specification. If required, contact an approved

testing facility or cylinder supplier for

re-certification or replacement.

napoleon.com | ROGUE®

Getting Started | 9

Getting Started

Ensure that the location for your gas griddle

meets all clearance requirements to adjacent

combustibles. This appliance is intended for use

on an outdoor patio or in your yard.

• Use the appliance only in an above-ground,

open-air location with natural ventilation and

no stagnant areas. Ensure gas leakage and

combustion products are dispersed quickly by

wind and natural convection.

• Do not use the appliance in a building, garage,

or other enclosed space.

• Do not integrate the appliance into built-in or

slide-in construction.

• Do not block ventilation openings in the

cylinder enclosure.

Any enclosure in which the appliance is used shall

comply with one of the following:

• An enclosure with walls on all sides, but at

least one permanent opening at ground level

and no overhead cover (Fig 1).

• Within a partial enclosure that includes

an overhead cover and no more than two

sidewalls.

» The sidewalls may be parallel, as in a

breezeway, or at right angles to each other

(Fig 2 & Fig 3).

• Within a partial enclosure which includes an

overhead cover and more than two walls, the

following shall apply (Fig 4 & Fig 5).

Locating Your Griddle

Fig. 5

30% or more

in total of the

remaining wall

area is open and

unrestricted.

Open side must

be at least 25%

of the wall area.

Fig. 4

30% or more

in total of the

remaining wall

area is open and

unrestricted.

Open side must

be at least 25%

of the wall area.

Fig. 2 Fig. 3

Both ends

open

Fig. 1

IMPORTANT!

• At least 25% of the total wall area is

completely open

• At least 30% of the remaining wall area is

open and unrestricted.

• All openings must be permanently open.

• Sliding doors, garage doors, windows, or

screened openings are not considered as

permanent openings.

Getting Started

10 | Getting Started

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Gas Connections

This grill must operate with a gas supply pressure

of 2.75 kPa (0.39 psi) for ULPG. Use a gas pressure

regulator and hose supplied by Napoleon; if not

included, use a regulator and hose that meet

national and regional codes. The recommended

length of the hose is 0.9 m. The hose must never

be longer than 1.5 m. Check the hose regularly for

rips, melting, or wear. Replace if needed.

NOTE: The hose should be replaced before

the expiry date printed on it. must be

returned unused to the seller.

To a Gas Cylinder: Option 1

This gas grill has been designed for use with an

approved 9 kg size Universal Liqueﬁed Petroleum

Gas cylinder (not supplied). Other cylinders may

be acceptable provided they ﬁt properly into the

tank retaining ring.

The cylinder connection device must be

compatible with the connection for this outdoor

appliance.

The gas cylinder must have:

• A shutoff valve with an LCC27 connection. Do

not use an adaptor at the cylinder connection

• A safety relief device

• A collar to protect the valve

• A listed Overfill Protection Device

Hook-up and Installation

• Check the cylinder for dents or rust, and

have it inspected by your gas supplier (Fig 6).

• Never use a cylinder with a damaged valve.

• Place the cylinder in its designated area on

the bottom shelf.

• Ensure the gas regulator hose has no kinks.

• Remove the cap or plug from the cylinder

fuel valve.

• Insert the black LCC27 regulator nipple onto

the LCC27 fuel valve. Hand tighten clockwise.

Do not use tools.

• Ensure the hose does not contact with the drip

pan or any high temperature surfaces of the

grill because it will melt and cause a fire.

• Leak test all joints prior to operating the grill.

See “Leak Test” section.

• The cylinder must be mounted so that

the pressure relief valve outlet is not

oriented toward the normal operating

position of the user.

1 3

Fig. 6

NOTE: Inspect the gas cylinder valve seal for

cracks, wear, or deterioration each time the

cylinder is replaced or reﬁlled (Fig 7).

Any gas cylinder showing signs of damage or

deterioration, including visible cracks and pitting,

must be returned unused to the seller.

Fig. 7

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Getting Started | 11

Getting Started

WARNING!

• Do not store a spare gas cylinder

below the grill head or side burners.

• Follow all specifications and

instructions exactly to prevent

fire, explosion, property damage,

personal injury, or death.

• Never use a gas cylinder that is

beyond 80% full.

• Disconnect the grill and its individual

shutoff valve from the gas supply

piping system during any pressure

testing in excess of ½ psi (3.5 kPa).

To a House Gas Supply Line: Option 2

• This gas grill is certified for outdoor use and

should be installed to conform with AS/NZS

5601 and local codes. Check gas type and

specifications located on the rating label

located on the back panel of the grill.

• The installation must be performed by a

licensed gas fitter in accordance with AS/NZS

5601, and all connections must be leak tested

before operating the grill.

• A gas supply hose and quick disconnect

designed for natural gas and certified for

outdoor use are included with natural gas

grills. This supply hose may also be used for

bulk ULPG installations.

• The gas pipe must be sized to supply the MJ/h

specified on the rating label, based on the

length of the piping run.

• The grill is designed to operate at a test point

pressure of 1.00 kPA and must be checked

after installation by turning all burners on and

measuring at the regulator outlet test point

provided. Bulk ULPG gas plumbing must

supply a pressure of 2.75 kPa to the inlet of

the grill (Fig 8).

• Piping and valves upstream of the quick

disconnect are not supplied.

• The appliance inlet is 3/8” SAE 45° Flare Inlet

Connection (5/8-18 UNF thread). The supplied

hose and ½” NG regulator must be connected

with rigid pipe, copper tube or approved

flexible metal in accordance with AS/NZS 5601.

• A restraining tether of adequate strength shall

be fixed to the appliance and be suitable to be

fixed to the wall with 50 mm of each connection

point. The length of the tether shall not exceed

80% of the length of the hose assembly.

• See “WARNING! General Information” of this

manual for installation codes.

1. Hook-up to a gas supply line must be

performed by a licensed gas ﬁtter and leak

tested before operating the grill.

2. Do not route the hose in close proximity to the

drip pan or over top of the back panel.

3. Ensure the hose does not contact any high

temperature surfaces.

Fig. 8

Getting Started

12 | Getting Started

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The lid of the grill

and the entire

firebox can become

very hot when in use.

BE CAREFUL!

WARNING!

• Close the individual shutoff valve to

isolate the grill from the gas supply

piping system during any pressure

testing equal to or less than

½ Psi (3.5 kPa).

• Check the hose for evidence of

excessive abrasion, melting, cuts

or cracks. If the hose is damaged, it

must be replaced with an assembly

specifically recommended by

Napoleon.

Quick Disconnect

• Do not install the quick disconnect in an

upward direction.

• A readily accessible manual shut-off valve

must be installed upstream of the quick

disconnect, and as close to it as possible.

• Connect the flared end of the hose to the

fitting on the end of the manifold tube or flex

tube (if applicable).

• Tighten using two wrenches. Do not use

thread sealer or pipe dope.

• Leak test all joints prior to operating the gas

grill. See “Leak Test” section.

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Getting Started | 13

Getting Started

Leak Test

Why and When to Leak Test?

A leak test conﬁrms no gas is escaping after you

connect the hose to the gas supply. Each time the

tank is reﬁlled and reinstalled, ensure that there

are no leaks in the ﬁtting where the regulator

connects to the tank. Leak test this grill before

use, annually, and when any gas components are

replaced (Fig 9).

Leak Test Steps

1. Do not smoke during the test.

2. Remove all ignition sources.

3. Turn all burner controls to OFF.

4. Open the gas supply valve (turn on the gas).

5. Apply a soap-water solution to all joints

and connections.

6. Ensure the gas is ﬂowing (the supply valve is ON).

7. Look for bubbles to detect gas leaks.

If you Find a Leak

1. Tighten any loose joints.

2. If the leak continues, turn o the gas supply

immediately and disconnect the grill.

3. Have the grill inspected by a certiﬁed

professional, installer or dealer.

4. Do not use the grill until the leak has been

properly repaired.

• Never use an open flame to check for

gas leaks. Sparks or flames will cause

a fire, explosion, damage to property,

serious physical injury, or death.

• Only use the pressure regulator

and hose assembly supplied with

the grill, or one in conformity with

local codes.

DANGER!

Fig. 9

Operation

14 | Operation

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Lighting your grill

First-time use? Perform a burn-off.

Remove warming rack and run the main burners on

high for 30 minutes. It is normal for the grill to emit an

odor the ﬁrst time it is lit. This odor is caused by the

“burn-o” of internal paints and lubricants used in

the manufacturing process and will not occur again.

• Do not operate the rear or side burner while

performing a Burn-Off.

WARNING!

Main Burner Lighting

1. Turn on the gas supply (open the propane tank

valve or main gas line).

2. Open the grill lid.

3. Push and slowly turn any main burner knob

counterclockwise to the HIGH position until

the pilot lights. Keep pushing down on the

control knob until the burner lights, then

release it.

4. If the pilot does not light, immediately turn the

control knob clockwise to the OFF position.

Repeat step 3.

5. If the pilot and burner do not light within 5

seconds, turn the control knob clockwise to

the OFF position. Wait 5 minutes for the gas to

dissipate. Repeat steps 2 and 3, oror light the

burner using “Alternative Ignition Instructions

(see Fig. 12&13).

• Do not use the rear burner while operating

the main burner.

WARNING!

Rear Burner Lighting (if equipped)

1. Open the grill lid.

2. Remove warming rack.

3. Push and slowly turn rear burner knob counter

clockwise to HIGH position.

4. Press and hold igniter button until the burner

lights, or light by match.

5. If the burner will not light – turn burner control

knob clockwise to the OFF position. Wait 5

minutes. Repeat step 3 and 4.

Operation

Fig. 10

Side

Burner

Left

Main

Burner

Right

Main

Burner

Centre

Main

Burner

Left

Centre

Main

Burner

Right

Centre

Main

Burner

Rear

Burner

Igniter LIghts

napoleon.com | ROGUE®

Operation | 15

Operation

Side Burner Lighting (if equipped)

1. Open burner cover.

2. Push and slowly turn side burner knob counter

clockwise to HIGH position.

3. Press and hold igniter button until the burner

lights, or light by match.

4. If the burner will not ignite – turn burner

control knob clockwise to the OFF position.

Wait 5 minutes. Repeat step 2 and 3.

(see Fig. 11).

Alternative Ignition Instructions

1. Open the grill lid.

2. Light a long-reach match or butane lighter and

position it close to the burner ports.

3. Turn the corresponding burner knob counter

clockwise to the HIGH position until it lights

(see Fig. 12).

• Ensure all burner controls

are in the OFF position

before slowly turning on

gas supply valve.

• Follow the lighting

instructions carefully.

• Make sure the lid of the

grill is OPEN while igniting.

• Do not adjust the cooking

grids while the grill is hot,

or operating.

• Regularly clean grease out

of the entire unit, including

the grease tray and the

sear plates, to avoid build-

up and grease fires.

WARNING!

Fig. 11

Fig. 12 Fig. 13

Main Burner Side Burner

Operation

16 | Operation

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Grilling Instructions

Main Burner Use

• Preheat the grill before searing food by

operating all main burners on high with the lid

closed for approximately 10 minutes.

• Food cooked for only a short time such as fish

and vegetables can be grilled with the lid open.

• Grilling with the lid closed ensures higher and

consistent temperatures that cook meat more

evenly and can reduce cooking times.

• The cooking grids can be oiled before

preheating to reduce sticking when grilling

lean meat such as chicken breast, or pork.

• Food that takes longer than 30 minutes

such as roasts can be cooked indirectly

with the burner lit opposite the food.

See Indirect Grilling.

• Trim excess fat off meat to prevent flare-ups,

or reduce the temperature of the grill.

• Flare ups – move food away from the flames

and reduce the heat. Leave the lid open.

Direct Grilling

This method is ideal for searing or cooking food

quickly, such as hamburgers, steaks, chicken, or

vegetables. Place the food directly over the heat

on the cooking grids. Sear meat ﬁrst to lock in

juices and ﬂavor, then lower the grill temperature

to ﬁnish cooking to your preference (Fig 14).

Indirect Grilling

This method uses lower temperatures and indirect

heat to cook food slowly and evenly. It’s ideal for

larger cuts of meat or foods prone to ﬂare-ups,

such as roasts, whole chickens, or turkeys.

Turn on one or more burners, and place the food

on the cooking grid where there is no ﬂame. Slow

cooking at low temperatures helps produce more

tender, ﬂavorful results (Fig 15).

Use a thermometer

to check the internal

temperature of

meat to ensure it is

cooked perfectly.

GRILLING PRO TIP!

Add a Napoloen

smoker accessory to

your grill to flavour

your meat.

GRILLING PRO TIP!

Fig. 14

Fig. 15

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Operation | 17

Operation

• Never grill food directly on the

flame side burner. It is designed

for use with pots and pans only.

• Do not close side burner lid

while it is operating or hot.

• Do not leave food unattended

on any lit burners.

• Do not deep fry food on the

side burner. Cooking with oil

can be dangerous.

• Regularly clean grease out of the

entire unit, including the grease

tray and the sear plates, to avoid

build-up and grease fires.

DANGER!

Range Side Burner (if equipped)

The ﬂame side burner works like a stovetop and is

ideal for making gravy, soups, or sauces. Use pots

or pans no larger than 10” (25 cm) in diameter. For

best performance, operate the burner in a location

protected from wind.

Infra-red Side Burner (if equipped)

To use the side burner, follow the “Side Burner

Lighting” instructions. When set to high, the

infrared heat provides an even surface for searing.

Some models include a height-adjustable cooking

grid for added control.

Grilling at Night (if applicable)

• To illuminate the control knobs, press the light

bulb icon on the control panel.

• Rogue PRO models: White backlit control knobs.

• Rogue PRO-S models: Knobs light up based on

burner use—red when active, blue when off.

IMPORTANT!

• Do not cover more than 75% of the infrared

burner surface with griddles or pans—

you need adequate open area for proper

combustion and heat flow.

Operation

18 | Operation

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How to use the Rear Burner & Rotisserie

Assembling Your Rotisserie Kit (if equipped)

NOTE: Remove the warming rack prior to

using the rear burner and spit rod. Extreme

heat will damage the warming rack.

1. Install the rotisserie motor on the side of the

grill using the mounting bracket(s). Some

models have pre-mounted brackets.

2. Once the bracket has been fastened to

the grill, slide the rotisserie motor onto the

bracket.

3. Slide the ﬁrst rotisserie fork just past the

middle of the spit rod and tighten into place.

Thread the meat onto the spit rod and push

the meat into the fork. Slide the second

rotisserie fork on the opposite end of the

spit rod and push the fork into the meat until

secure. Tighten the fork into place.

4. Carefully insert the pointed end of the spit rod

into the rotisserie motor and set the opposite

end across the hangers. The heavy side of the

meat will naturally hang down to balance the

load.

5. Slide the stop bushing onto the spit rod until it

is past the inside of the hood. This will secure

the side to side movement of the spit rod.

6. Tighten the stop bushing and spit rod handle.

Place a metal dish under the meat to collect

the drippings.

Tips about using the Rotisserie:

• Operate the rear burner on high until the meat

browns. Reduce heat. Keep lid closed.

• Use a thermometer to check the internal

temperature of the meat.

• Roasts and poultry should brown on the

outside and stay tender on the inside.

• Use drippings to baste and make gravy.

• A 3-pound chicken takes approximately 1 ½

hours on medium to high.

• Be mindful of your rotisserie motor capacity.

Never overload your equipment.

• Be sure to always set an evenly balanced load

on your rotisserie (Fig 16).

WARNING!

• Disassemble rotisserie components

when finished cooking, and the

components have cooled, wash with

warm soapy water, and store indoors.

• Never use a gas cylinder that is

beyond 80% full.

• Use heat resistant grilling gloves

when handling the hot rotisserie

components.

• Disconnect rotisserie plug from the

outlet when the grill is not in use.

You can remove

the cooking grids if

they interfere with

cooking larger cuts

of meat, but ensure

they are cool to

the touch before

handling.

DID YOU KNOW?

IMPORTANT!

• Always wear gloves when handling

components of the grill.

Fig. 16

napoleon.com | ROGUE®

Operation | 19

Operation

How to Cook Multiple Chickens

1. Tie or skewer wings to the body of the chickens.

2. Slide rotisserie fork onto spit rod.

3. Thread ﬁrst chicken onto spit rod until it is held

into place by the rotisserie fork. Tighten.

4. Thread next 2 chickens onto spit rod so all the

chickens are close together.

5. Slide second rotisserie fork onto spit rod

and push into chicken until all 3 chickens are

squeezed together tightly. Tighten (Fig 17).

Fig. 17

Operation

20 | Operation

napoleon.com | ROGUE®

The Cooking Experience Checklist

Refer to this list every time you cook

Read Owner’s Manual

Make sure you have read the Owner’s

Manual and all safety instructions before

operating your griddle or grill.

Clean Grease Tray

Always clean the grease tray before cooking

to prevent fires and flare-ups..

Check the Hose

Ensure the appliance is off and cool. Inspect

the hose for excessive wear, abrasions, or

cuts. Replace it immediately if damaged—do

not use a compromised hose.

Inspect for Leaks

Use a soapy water solution to check for gas

leaks before first-time use and periodically

after. Bubbles indicate a leak that needs

immediate repair..

Preheat the Appliance

Coat the cooking grids with vegetable

shortening or high-smoke-point oil. Preheat the

grill to burn off residue and prevent sticking

• Stainless steel grids: Use a stainless

steel brush. See “Cleaning Instructions”

for more details.

• Cast iron grids: Clean with a brass

wire brush.

Prep Area

Keep utensils, seasonings, sauces, and

serving dishes within reach. A well-

organized cooking area reduces stress and

prevents accidents.

Never Leave Food Unattended

Unattended food can burn quickly. Stay

nearby, especially when cooking fatty items.

Flip Once and Avoid Lifting the Lid

Opening the lid too often releases heat,

affecting cooking time and temperature.

For best results—especially with steaks and

chicken—flip food only once..

Leave Space Between Foods

Allow enough room on the griddle or grill for

air circulation and easier movement when

turning or relocating food.

Use a Thermometer

Always use a food thermometer to ensure

proper internal temperatures. This is

especially important for poultry, ground

meats, and seafood.

Avoid Overcrowding

Cooking too much at once lowers the

temperature and results in uneven cooking.

NOTE:

Stainless steel cooking grids are corrosion-

resistant and require less maintenance than

cast iron grids.

• Avocado Oil

• Safflower Oil

• Sunflower Oil

• Beef Tallow

If these are not

available, choose

another oil with a high

smoke point. Do not

use salted fats like

butter or margarine.

RECOMMENDED OILS AND FATS

COOKING

PRO TIP!

Always preheat the

grill before cooking to

burn off leftover

residue and prevent

food from sticking to

the grate.

napoleon.com | ROGUE®

Operation | 21

Operation

How to Season Cast Iron Cooking Grids

Why Season Cast Iron Grids?

• Rust protection: Cast iron is porous and rusts

easily—seasoning creates a protective barrier.

• Non-stick performance: Polymerized oil layers

form a natural, food-release surface.

• Flavor & longevity: Enhances searing and

grill flavor, extends lifespan by preventing

corrosion.

Step-by-Step Instructions

1. Remove the cast iron grids from the grill.

2. Wash with warm, soapy water using a soft

cloth. Rinse and pat dry. Let the grids dry

completely.

3. Use a high-smoke-point oil. Apply a thin, even

coat on all surfaces with a brush or towel.

4. Replace grids on grill at 176–204 °C

(350–400 °F). Heat for 30–60 min.

5. Apply 1–2 more coats, reheating each time for

best results.

6. The grids are now seasoned and ready to use.

Seasoning Best Practices

• Apply thin oil layers only

Too much oil can create a sticky residue.

Wipe off excess before heating.

• Repeat seasoning regularly.

Do this every 3–4 uses to maintain a smooth,

non-stick surface and prevent rust.

• Use oils with high smoke points

Good options: Avocado, Saower Oil,

Sunﬂower Oil, Beef Tallow. Avoid butter or

margarine.

• Avoid non-stick sprays.

These often contain additives that can gum up

the surface.

• Soap is okay—just re-oil after washing

Mild soap won’t ruin your seasoning. Dry

completely and apply oil after washing

• Remove rust

If rust forms, scrub it o with a scouring pad or

brass brush, then re-season immediately.

• Preheat before seasoning.

Heating the grill slightly before applying oil

helps the coating bond better.

• Avoid seasoning on a cold grill.

Cold metal won’t absorb the oil properly —

warm it up ﬁrst for best results.

• Inspect your grids before each use.

If the surface looks dull or dry, apply a light

coat of oil before cooking.

• Store in a dry place.

If storing long-term, apply a light oil coat and

keep your grill covered to avoid moisture

buildup.

NOTE:

If rust forms on the cast iron grids, remove

it with a scouring pad or brass brush, then

repeat the seasoning process.

CAUTION!

• This procedure MUST be completed before

first use and repeated every 3–4 uses to

keep the grids looking new.

COOKING

PRO TIP!

Discover inspiring

recipes and

grilling techniques

in Napoleon's

cookbooks or at

www.napoleon.com

WARNING!

• Regularly clean grease out of the

entire unit, including the grease tray,

to avoid build-up and grease fires.

• Do not leave food unattended.

• Dress Safely. Avoid loose clothing,

long sleeves, and dangling

accessories while cooking over

an open flame.

Grilling Guide

22 | Grilling Guide

napoleon.com | ROGUE®

Infrared Grilling Guide

Food Control Knob Setting Cooking Time Suggestions

Steak

1 inch (2.54 cm) thick.

HIGH

2 minutes each side

Rare – 4 minutes

Ask for marbled fat in cut.

Fat is a natural tenderizer

and keeps meat juicy.

HIGH to MEDIUM

High heat 2 minutes

each side then turn

to medium heat.

Medium – 6 minutes

Well Done – 8

minutes

Hamburger

½ inch (1.27 cm) thick

HIGH

2 minutes each side.

Rare – 4 minutes

Keep patties all the

same thickness for

equal cooking times.

Patties 1 inch thick or

more should be grilled

using indirect heat.

HIGH

2 ½ minutes each side.

Medium – 5 minutes

HIGH

3 minutes each side.

Well Done

6 minutes

Chicken

HIGH, MEDIUM, LOW

2 minutes each side then

medium-low to low heat.

20 – 25 minutes

Slice joint connecting

the thigh and leg ¾

through for the meat

to lie ﬂat on the burner

and cook evenly.

Pork Chops

MEDIUM 6 minutes each side

Choose thick cuts for

more tender meat.

Trim o excess fat.

Spare Ribs

HIGH to LOW

High for 5 minutes

then low until ﬁnished.

20 minutes

each side

turning often

Choose lean meaty ribs.

Grill until meat pulls

easily

from the bone.

Lamb Chops

HIGH to MEDIUM

High for 5 minutes

then Medium until

ﬁnished.

15 minutes

each side

Choose thick cuts for

more tender meat.

Trim o excess fat.

Hot dogs

MEDIUM to LOW 4 – 6 minutes

Select larger wieners and

slit lengthwise before

grilling.

These are general guidelines. Please refer to the health authority recommendations for more detailed information.

napoleon.com | ROGUE®

Cleaning | 23

Cleaning

Cleaning Instructions

• Always wear protective gloves

and safety glasses when cleaning

your grill.

• Accumulated grease is a fire hazard.

• Cleaning should only be done

when the grill is cool to avoid the

possibility of burns.

DANGER!

First Time Use

1. Wash the cooking grids by hand using warm

water and mild dish soap to remove any

manufacturing residue. Do not place the grids

in a dishwasher.

2. Rinse with hot water and dry thoroughly with

a soft cloth to prevent rust (Fig 18).

Cast Iron Grids

• Season the grids before use to create a

protective coating that helps prevent rust. For

instructions, see “How to Season Your Cast

Iron Cooking Grids.”

Stainless Steel Grids

• To clean, preheat the grill and use a wire brush

to remove food residue (Fig 19,20,21).

• Discoloration is normal. Stainless steel grids

will permanently darken over time due to high

grilling temperatures.

Infra-red Side Burner

• Most drippings and food particles burn off

immediately due to the burner’s intense heat.

• Do not clean the ceramic surface with a wire

brush — it may cause damage.

• Do not use water or other liquids to clean

the burner. Sudden temperature changes

can crack the ceramic tile.

• To clean: Turn on the burner and run it on

high for 5–10 minutes to incinerate any

remaining residue.

Fig. 18

Fig. 19

Fig. 20

Fig. 21

Cleaning

24 | Cleaning

napoleon.com | ROGUE®

Inside of the Grill

1. Remove the cooking grids.

2. Use a brass wire brush to clean loose debris

from the sides and underside of the lid..

3. Scrape the sear plates with a putty knife or

scraper. Use a wire brush to remove any ash.

4. Remove the sear plates and brush debris from

the burners using a wire brush.

5. Sweep all remaining debris from inside the grill

into the drip pan (Fig 22,23).

Drip Pan

Every grill head, side burner and drop-in burner

includes a dedicated drip pan, accessible through

the cabinet doors or designated openings.

• Grease and drippings collect in the drip

pan beneath the grill and may flow into a

disposable grease tray below (if equipped).

• Only use Napoleon-approved liners in the drip

pan. Do not use aluminum foil, sand, or any

unapproved materials, as this can block proper

grease flow.

• Clean the drip pan every 4–5 uses to prevent

grease buildup (Fig 24).

Cleaning steps:

1. Slide out the drip pan to access the disposable

grease tray or for cleaning.

2. Scrape out grease using a putty knife or scraper.

3. Replace the disposable grease tray every 2–4

weeks, depending on usage (if applicable).

4. For supplies, contact your Napoleon dealer.

• Ensure all burners are turned

off and grill is cool before

cleaning. Do not use oven

cleaner to clean any part

of the grill.

• Do not put cooking grids or

any other parts of the grill in

a self-cleaning oven to clean.

Clean the grill in an area where

cleaning solution won’t harm

decks, lawns, or patios.

• Barbecue sauce and salt can

be corrosive and will cause

rapid deterioration of the grill

components unless cleaned

regularly.

WARNING!

Fig. 22

Fig. 23

Fig. 24

napoleon.com | ROGUE®

Cleaning | 25

Cleaning

Control Panel

Clean with warm soapy water and a soft cloth

only. Avoid abrasive cloths or harsh cleaners,

which can wear o the printed text. Test on a

small hidden area first to ensure safe cleaning.

• Stainless steel parts will discolor over time

from heat, developing a golden or brown

hue. This is normal and does not affect grill

performance (Fig 25).

Aluminum Castings

Clean with warm soapy water. While aluminum

doesn’t rust, exposure to high heat and weather

can cause surface oxidization, which may appear

as white spots. See “Maintenance Instructions”

for tips on preventing oxidization.

Exterior Grill Surface

• Use a non-abrasive cleaner only. Abrasive

products or steel wool can scratch the finish.

• Always wipe in the direction of the grain.

• Handle porcelain enamel components with care.

• The enamel finish is glass-like and may chip

if struck.

• Avoid contact with hot surfaces.

• Do not use abrasive cleaners or

steel wool on painted, porcelain,

or stainless steel parts. These

materials will scratch and damage

the finish.

DANGER!

Always wear

protective gloves and

safety glasses when

servicing the grill.

SAFETY FIRST!

Fig. 25

Cleaning

26 | Cleaning

napoleon.com | ROGUE®

Insect Screen and Burner Ports

Spiders and insects are drawn to small, enclosed

spaces. While Napoleon burners include an insect

screen on the air shutter to help prevent nests,

it does not eliminate the risk. Nests or webs can

cause the ﬂame to burn yellow or orange and may

lead to ﬁre or ﬂashback near the air shutter under

the control panel.

Follow these steps to clean and maintain the burner:

1. Remove the Burner:

• Unscrew the burner from the back wall

of the grill. Slide the burner back and

upwards to remove.

2. Clean the Burner:

• Clean the inside of the burner using a

flexible venturi tube brush or, for delicate

areas, a soft bristled brush to gently remove

debris (Fig 26).

• Shake out any loose debris through the gas inlet.

• Inspect the burner ports and valve oriﬁces

for blockages. Debris and corrosion can clog

them over time.

DANGER!

• When reinstalling the burner after cleaning,

make sure the valve or orifice is fully inserted

into the burner tube. Failure to do so can

cause a fire or explosion.

3. Clear Blocked Ports

• Use a straightened paper clip or the

supplied port maintenance bit to clear

clogged burner ports.

• If needed, carefully drill out blocked ports

with the supplied drill bit using a small

cordless drill.

Fig. 26

4. Inspect the Insect Screen:

• Make sure the screen is clean, secure, and

free from lint or debris.

5. Reinstall the Burner:

• Ensure the valve enters the burner when

installing.

• Replace sear plate mount and tighten screws

to complete re-installation.

NOTE:

This bit is for burner ports only. Do not use it

on brass orifices.

IMPORTANT!

• Do not bend the bit while drilling—this

may cause it to break. Do not enlarge

the port holes.

napoleon.com | ROGUE®

Maintenance | 27

Maintenance

Maintenance Instructions

Recommendations

This grill should be thoroughly inspected and

serviced annually by a qualiﬁed service person.

• Do not block airflow for ventilation or

combustion.

• Keep the ventilation openings clear of debris.

These are located on the sides of the cart or

enclosure, and on the front and back of the

bottom shelf..

Combustion Air Adjustment

IMPORTANT!

• This must be done by a qualified service person.

• The air shutter is factory set and typically

does not require adjustment under normal

conditions. Adjustment may only be necessary

in extreme conditions.

• When properly adjusted, the flame should

appear dark blue with light blue tips, and may

have occasional yellow flickers.

• Too little air will cause yellow, sooty, lazy

flames (see Fig 27).

• Too much air can cause the flame to lift or

blow out, leading to ignition issues.

Adjusting the Air Shutter

1. Remove the cooking grids and sear plates.

Keep the lid open for ventilation.

2. Open the cabinet door or remove the top

drawer (if equipped) to reach the air shutter

screw located at the burner opening. For

rear tube burners, remove the back cover to

access the shutter.

3. Remove the back cover to adjust rear tube

burner air shutter.

4. Loosen the air shutter locking screw. Open or

close the shutter as needed to achieve proper

ﬂame (Table 2).

5. Light the burners and set them to high. Inspect

the ﬂame. A proper ﬂame should be mostly

blue with a small yellow tip..

6. Turn o the burners. Tighten the locking

screw. Reinstall any removed parts. Ensure the

insect screens are properly installed.

NOTE:

Infrared burners have no air adjustment.

Fig. 27

Burner

Port

Yellow TipDark Blue

Light Blue

Air Shutter Settings

Main Tube Burner ULPG Natural Gas

R365, R425, R525,

RP425, RP525,

RP625, RPS425,

RPS525, RPS625

9/16”

(14.3 mm)

3/8”

(10 mm)

Table 2

• Keep the grill clear of combustible materials

and all flammable liquids or vapors, including

gasoline.

WARNING!

Maintenance

28 | Maintenance

napoleon.com | ROGUE®

• Turn off gas at the source and

disconnect the unit before servicing.

• Maintenance should only be done

when the grill is cool to avoid the

possibility of burns.

• A leak test must be performed

annually and when any component

of the gas train is replaced, or when

the smell of gas is present.

Never cover more

than 75% of any

main or side burner

cooking surface

with any solid metal

(e.g. griddles or pans)

SAFETY FIRST!

DANGER!

Stainless in Harsh Environments

Stainless steel oxidizes or stains in the presence

of chlorides and sulﬁdes, especially in coastal

regions, warm and highly humid areas, and around

pools and hot tubs. These stains look like rust, but

they can be easily removed or prevented. Wash

stainless and chrome surfaces every 3-4 weeks.

Clean with warm soapy water.

Burner Maintenance

Extreme heat and a corrosive environment can

cause surface corrosion to occur even though the

burner is made from heavy wall 304 stainless steel.

Maintenance and Protection of Infra-red Burners

Your Infra-red burners are designed to provide

a long service life, but you must be careful to

prevent cracking of their ceramic surfaces.

Fractures will cause the burners to malfunction.

IMPORTANT!

• Damage resulting from by failure to follow

these instructions is NOT covered by your

grill warranty.

Clearance Ventilation of Hot Air

• Hot air must have a way to escape the grill for

the burners to function properly.

• The burners can become deprived of oxygen

if the hot air is not allowed to escape causing

them to back-flash. The ceramic can crack if

this occurs repeatedly.

Steps to Avoid Damaging Ceramic Surfaces

1. Never douse a ﬂame or control ﬂare-ups with

water (see Fig. 28)

2. Do not allow cold water (rain, sprinkler, hose

etc.) to come in contact with hot ceramic

burners. An immediate change in temperature

will cause cracking of the ceramic tile.

3. A ceramic burner that becomes wet before

use will create steam when operated later and

produce pressure that will crack the ceramic.

4. Repeated soaking of the ceramic can cause it

to swell and expand producing pressure that

will make the ceramic crack and crumble.

5. Inspect the ceramic for possible water soaking

if you ﬁnd standing water in the grill. Remove

the burner if the ceramic is wet. Turn it upside

down to drain the excess water. Bring ceramic

indoors to dry thoroughly.

6. Do not allow hard objects to impact the burner.

Take care when inserting or removing cooking

grids and using accessories.

Fig. 28

napoleon.com | ROGUE®

Troubleshooting | 29

Troubleshooting

Lighting Problems

• Main, rear or side burners will not light with the igniter, but will light with a match.

• Burners will not cross light each other.

Possible causes Solution

Main Burner

JETFIRE

outlet is dirty or

clogged.

Clean JETFIRE

outlet with a soft bristle

toothbrush.

Dirty or

corroded cross

light brackets.

Clean or replace as

required.

Rear and Side Burners

Lifting flames

on burner.

Close air shutter according

to “Maintenance

Instructions” Combustion

Air Adjustment section

in this Owner’s Manual.

IMPORTANT! This must

be done by a qualified gas

installer.

Loose

electrode

wire or switch

terminal wires.

Check electrode wire is

firmly pushed onto the

terminal on the back

of the igniter. Check

the lead wires from the

module to the ignition

switch (if equipped) are

firmly pushed onto their

respective terminals.

Dead battery,

or installed

incorrectly.

Replace with premium

heavy- duty battery.

(Fig 29 Rogue),

(Fig 30 Rogue PRO/S).

Napoleon is here to

ensure your grilling

experience is

memorable. Contact

us if you require

additional help.

WE WANT TO HELP!

Go to napoleon.com

or your Assembly

Guide for replacement

parts instructions.

YOUR GRILL!

Fig. 29

Fig. 30

Troubleshooting

30 | Troubleshooting

napoleon.com | ROGUE®

Noises and Flare-ups

• Humming regulator. • Excessive flare-ups and uneven heat.

Possible causes Solution

Normal humming noise on hot days.

This isn’t a defect. It’s caused by internal

vibrations in the regulator and doesn’t affect

the performance or safety of the grill. Humming

regulators WILL NOT be replaced.

The cylinder valve was opened too quickly. Open cylinder valve slowly.

Sear plates installed incorrectly.

Ensure sear plates are installed with holes

towards the front, and the slots on the bottom.

See Assembly Instructions Guide.

Improper heating.

Preheat grill with all main burners on high

for 10 to 15 minutes.

Excessive grease and ash build-up on

sear plates and in drip pan.

Clean sear plates and drip pan regularly.

Do not line pan with aluminum foil. Refer to

"Cleaning Instructions" for details.

Gas Flow

• Low heat or low flame when valve is

turned to HIGH.

• Burners burn with yellow flame,

accompanied by the smell of gas.

• Flames lift away from burner, accompanied

by the smell of gas, and possible lighting

difficulties.

• Burner output on HIGH, but setting is LOW.

Rumbling noise and fluttering blue flame at

burner surface.

Possible causes Solution

ULPG – improper lighting procedure.

Ensure lighting procedure is followed carefully. All

gas valves must be in the OFF position when the

tank valve is turned on. Turn tank on

slowly to allow pressure to equalize.

See Operation – "Lighting Instructions" for details.

Natural gas – undersized supply line. Pipe must be sized according to installation code.

Leaking gasket surrounding the ceramic tile,

or a weld failure in the burner housing.

Allow burner to cool and inspect very closely for

cracks. Contact your authorized Napoleon dealer

to order replacement burner assembly if any

cracks are found.

Both gas ULPG and natural gas – improper

preheating.

Preheat grill with both main burners

on HIGH for 10 to 15 minutes.

napoleon.com | ROGUE®

Warranty | 31

Warranty

Possible causes Solution

Possible spider web or other debris.

Thoroughly clean nest or webs out of your burner

orifice by removing it and following instructions

in this manual. See "Insect Screen and Burner

Ports" for details.

Improper air shutter adjustment.

Open or close air shutter slightly according to this

manual. See "Maintenance Instructions".

IMPORTANT! This must be done by a qualified

gas installer.

Lack of gas. Check gas level in gas cylinder.

Supply hose is pinched. Reposition supply hose as necessary.

Gas pressure regulator in low flow state.

Turn the burners off and close the tank valve, wait

5 minutes before fully re-opening the valve, allow

a few seconds for the pressure to equalize before

following the Lighting Instructions to start the grill.

Ensure igniting procedure is followed carefully

every time you cook. All gas valves must be OFF

when the tank valve is turned on. Always open the

tank valve slowly.

Peeling Paint

• Paint appears to be peeling inside lid or hood.

Possible causes Solution

Grease build-up on inside surfaces.

This is not a defect. The lid and hood are finished

with porcelain or stainless steel, which will not

peel. What appears to be peeling is actually

hardened grease that dries into paint-like flakes.

Regular cleaning will prevent this buildup.

See “Cleaning Instructions” for details.

Warranty

32 | Warranty

napoleon.com | ROGUE®

NAPOLEON 15 YEAR WARRANTY

For ROGUE® Models & LEGEND® Models

Napoleon products are designed with superior components and materials and are

assembled by trained craftsmen who take great pride in their work. The burner

and valve assembly are leak tested and test-ﬁ red at a quality test station. This

grill has been thoroughly inspected by a qualiﬁ ed technician before packaging

and shipping to ensure that you, the customer, receive the quality product you

expect from Napoleon. Thank you for purchasing a Napoleon product. Napoleon

(Wolf Steel Ltd, Barrie, ON, Canada) warrants that the components in your new

Napoleon product will be free from defects in material and workmanship from the

date of purchase, for a period of 15 years.

This voluntary warranty creates a 15 year warranty period,

for products purchased through an authorized Napoleon

dealer, and entitles the original purchaser (or gift recipient

in the case where a new product is given as a gift) to the

speciﬁ ed coverage in respect of any component replaced

within the warranty period, either by Napoleon or an

authorized Napoleon dealer, to replace a component of

such product that has failed in normal private use as a

result of a manufacturing defect. This warranty does not

cover accessories or bonus items.

For greater certainty, “normal private use” of a product means

that the product: has been installed (where applicable) by

a licensed, authorized service technician or contractor, in

accordance with the installation instructions included with the

product and all local and national building and ﬁ re codes; has

been properly cleaned and maintained according the to the

instructions; and has not been used as a communal amenity

or in a commercial application. In the case of use in communal

or commercial applications (where approved), the warranty is

reduced to a period of two (2) years.

Similarly, “failure” does not include: damage caused by

over-ﬁ ring, blow outs caused by environmental conditions

such as strong winds or inadequate ventilation, scratches,

dents, corrosion, deterioration of painted and plated

ﬁ nishes, discoloration caused by heat, abrasive or chemical

cleaners or UV exposure, chipping of porcelain enameled

parts, or damages caused by misuse, accident, hail,

grease ﬁ res, lack of cleaning and maintenance, hostile

environments such as salt or chlorine, alterations, abuse,

neglect or parts installed from other manufacturers. If

you live in a coastal area, or have your product located

near a pool or hot tub, maintenance includes regular

washing and rinsing of the exterior surfaces as outlined

in the accompanying owner’s manual, in order to prevent

surface corrosion. Should deterioration of parts occur to

the degree of non-performance (rusted through or burnt

through) within the duration of the warranted coverage, a

replacement part will be provided. Parts replaced under this

warranty are warranted only for the balance of the above

mentioned original ﬁ fteen (15) year warranty period.

The replacement component is the sole responsibility of

Napoleon deﬁ ned by this warranty; in no event will Napoleon

be responsible for installation, labor or any other costs or

expenses related to the re-installation of a warranted part, for

any incidental, consequential or indirect damages, or for any

handling and transportation charges or export duties.

The use and/or installation of parts on your Napoleon

product that are not genuine Napoleon parts will void

this warranty, and any damages that result hereby are not

covered by this warranty. Any conversion of a gas grill not

authorized by Napoleon and performed by a Napoleon

authorized service technician will void this warranty.

WARRANTY CONDITIONS AND LIMITATIONS

Hood ................................................................................................................................................................................ 15 Years

Stainless Steel Lid ........................................................................................................................................................ 15 Years

Porcelain Enamel Lid ................................................................................................................................................... 15 Years

Aluminum Castings ...................................................................................................................................................... 15 Years

Stainless Steel Cooking Grids ................................................................................................................................... 15 Years

Stainless Steel Tube Burners .................................................................................................................................... 15 Years

Stainless Steel Sear Plates ........................................................................................................................................ 15 Years

Porcelain Enamel Cast Iron Grids ............................................................................................................................ 15 Years

Stainless Steel Infrared Rotisserie ........................................................................................................................... 15 Years

Infrared Side Burner .................................................................................................................................................... 15 Years

All Other Parts ............................................................................................................................................................... 15 Years

WARRANTY

15 YEAR

Infra-red Burner Flashes Back

• During operation the burner abruptly makes a loud whoosh sound, followed by a continuous

blow-torch type sound and grows dim or has a large flame on start up.

Possible causes Solution

Ceramic tiles overloaded with grease

drippings and build-up. Ports are clogged.

Turner burner OFF and allow to cool for at least 2

minutes. Reignite burner and burn on HIGH for at

least 5 minutes, or until the ceramic tiles are evenly

glowing red.

Burner overheated because of or due to

ventilation. Too much grill surface covered

by griddle or pan.

Ensure no more than 75% of the grill surface is

covered by objects or accessories. Turn burner OFF

and allow to cool for at least 2 minutes. Reignite.

Leaking gasket surrounding the ceramic tile,

or a weld failure in the burner housing.

Allow burner to cool and inspect very closely

for cracks. Contact your authorized Napoleon

dealer to order replacement burner assembly

if any cracks are found.

Improper heating.

Preheat grill with both main burners on high

for 10 to 15 minutes.

Excessive grease and ash build on sear plates

and in drip pan.

Clean sear plates and drip pan regularly.

Do not line pan with aluminum foil.

Refer to "Cleaning Instructions".

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