INSTRUCTIONS FOR USE
BUILT-IN OVEN
EN
OT56BGH
OTP56BGH
OTP56BGH.AU
OT56BGH.CN
3Introduction ................................................
4Safety precautions .....................................
5
Safe and correct use of the oven during
pyrolytic cleaning .........................................
6Other important safety warnings ..............
8Appliance description ...............................
8Appliance equipment ..................................
10Control panel ...............................................
12Before first use ...........................................
12Switching on for the first time .......................
14Using the oven ...........................................
14Home menu .................................................
14Manual cooking mode .................................
17Duration of operation - Time function ..........
17Plus menu - additional settings ....................
20Auto programs .............................................
21Extra functions .............................................
23Starting the cooking process ...................
24End of cooking by touching ......................
25General settings .........................................
28Wi-Fi management .....................................
28
Connecting the appliance to the ConnectLife
application ...................................................
28Using Wi-Fi ...................................................
29Managing the oven remote control ..............
31General tips and advice for baking ..........
32Cooking table ...............................................
38Cooking with a food probe .........................
41Cleaning and maintenance .......................
41Automatic oven cleaning – pyrolysis ...........
44
Cleaning the oven using the Aqua Clean
function ........................................................
44
Removing wire and fixed pull-out (extendible)
guides ..........................................................
45
Removing and replacing the oven door and
glass panes .................................................
46Replacing the bulb ......................................
47Troubleshooting .........................................
47Troubleshooting table ..................................
48Label – appliance information .....................
49Compliance information ............................
49.....................................................................
50Environment protection ............................
51Cooking test ...............................................
Contents
We thank you for your trust and the purchase of our appliance.
This detailed instruction manual is supplied to make the use of this product easier. The instructions
should allow you to learn about your new appliance as quickly as possible.
Make sure you have received an undamaged appliance. If you do find transport damage, please
contact the seller from which you purchased the appliance, or the regional warehouse from which
it was supplied. The telephone number can be found on the invoice or on the delivery note.
Carefully read the instructions for use before connecting the appliance. Repair or any warranty claim
resulting from incorrect connection or use of the appliance shall not be covered by the warranty.
For more detailed instructions and tips scan the QR code on the rating plate.
The following symbols are used throughout the manual and they have the following meanings:
INFORMATION!
Information, advice, tip, or recommendation
WARNING!
Warning – general danger
Connect your oven to a Wi-Fi network and the ConnectLife app to access all its functions, including
advanced features and remote control.
3
Introduction
IMPORTANT SAFETY PRECAUTIONS – CAREFULLY READ THE
INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE.
The appliance may only be connected to the power mains by an
authorized service technician or expert. Tampering with the appliance
or nonprofessional repair thereof may result in risk of severe injury
or damage to the product.
Appliance must be connected to fixed wiring which has incorporated
means of disconnection. Fixed wiring must be made in accordance
with the wiring rules.
For the UK market, fixed wiring is required if the device has more
than 3 kW. Only the service department should connect the
appliance.
For stationary appliances permanently connected to the fixed wiring,
compliance with this requirement is deemed to be met if the
disconnection instruction incorporated into the fixed wiring complies
with AS/NZS 3000 (Australia only).
The appliance must not be installed behind a decorative door in
order to avoid overheating.
WARNING: A damaged power cord or connector must only be
replaced by the manufacturer, an authorized service technician, or
a qualified professional. Improper handling may result in electric
shock, fire, or serious injury.
This appliance can be used by children aged 8 years and above,
and by persons with reduced physical, sensory or mental capabilities
or lack of experience and knowledge, if they have been given
supervision or instruction concerning the use of the appliance in a
safe way, and if they understand the hazards involved. Children shall
not play with the appliance. Cleaning and user maintenance shall
not be done by children without supervision.
WARNING: The appliance and its accessible parts become hot
during use; avoid contact with heating elements. Children under 8
years of age must be kept away unless continuously supervised.
4
Safety precautions
The appliance is not intended to be controlled by external timers or
separate remote control system.
Only use the food probe recommended for use in this oven.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean
the oven door glass/ the glass of hinged lids of the hob (as
appropriate), since they can scratch the surface, which may result
in shattering of the glass.
Do not use steam cleaners or high-pressure cleaners to clean the
appliance as this may result in an electric shock.
WARNING: Before replacing the light bulb, make sure the appliance
has been disconnected from the mains power, in order to prevent
the hazard of an electric shock.
Never pour water directly on the bottom of the oven cavity.
Temperature differences could result in damage to the enamel
coating.
Safe and correct use of the oven during pyrolytic cleaning
Before activating the automatic cleaning process, remove all
equipment from the oven: wire rack, spit-roasting kit, all baking trays,
food probe, wire guides, and any other cookware that is not a part
of the oven equipment.
Before you start the cleaning process, remove any residue of spilt
liquid and all moving parts from the oven cavity.
During the automatic cleaning process, the oven heats up to a very
high temperature and it is very hot on the outside as well. Risk of
burns! Keep children away from the oven.
5
Safety precautions
The appliance is intended for household use. Do not use it for any other purpose, such as room
heating, drying of pets or other animals, paper, fabrics, herbs etc. As this may lead to injury or fire
hazard.
The appliance may only be connected to the power mains by an authorized service technician or
expert. Tampering with the appliance or nonprofessional repair thereof may result in risk of severe
injury or damage to the product.
We recommend that (due to appliance weight) at least two persons carry and install the appliance.
Do not lift the appliance by holding it by the door handle.
Oven door hinges may be damaged when under excessive load. Do not stand or sit on the open
oven door, and do not lean against it. Also, do not place any heavy objects onto the oven door.
If the power cords of other appliances located in the vicinity of the oven become entangled in the
oven door, they may get damaged, which may cause a short circuit. Therefore, make sure that the
power cords of other appliances are at a safe distance.
Make sure the vents are never covered or obstructed in any other way.
Do not line the oven walls with aluminium foil and do not place baking trays or other containers on
the bottom of the oven. This would reduce air circulation in the oven, obstruct and slow down the
baking process and destroy the enamel coating.
We recommend you avoid opening the oven door during baking, as this increases power consumption
and condensate accumulation.
At the end of the baking process, and during baking, be careful when opening the oven door, as
there is danger of scalding.
To prevent limescale accumulation, leave the oven door open after baking or using the oven, to
allow the oven cavity to cool down to room temperature.
Clean the oven when it has completely cooled down.
Eventual mismatches in colour shades between different appliances or components within a single
design line may occur due to various factors, such as different angles under which the appliances
are observed, different coloured backgrounds, materials, and room illumination.
Do not use the appliance if it is damaged. Unplug the appliance from the power mains and call an
authorized service centre.
The oven can be safely used with or without baking pan guides.
Do not store items in the oven, which could cause danger when the oven is switched on.
Before you activate automatic cleaning, carefully read and observe all instructions in the chapter
Cleaning and Maintenance, which describes correct and safe use of this function
Do not place anything on the oven bottom during the automatic cleaning process.
Risk of fire! During automatic cleaning, the appliance is heated to very high temperatures, which
will incinerate food residues in the appliance. Therefore, remove visible dirt from the inside of the
oven and from the utensils before each use. Smoke, irritating fumes and gases may also come from
the oven while the cleaning function is active. Therefore, make sure that the room is well-ventilated
while you carry out this procedure. Small animals or pets can be very sensitive to any fumes that
might come out from the oven. It is recommended to remove them from the room during operation
and to ventilate the room well after cleaning.
6
Other important safety warnings
Do not open the oven door during cleaning.
Make sure no foreign objects enter the opening for locking the door guide, as this could block
automatic door locking during the oven cleaning process.
Do not touch any metal surfaces or parts of the appliance during the automatic cleaning process!
In case of a power outage during the automatic cleaning process, the program will be terminated
after two minutes and the oven door will remain locked. The door will be unlocked, when the appliance
senses that the temperature has dropped to below 150 °C in the centre of the oven cavity.
After the self-cleaning process, the oven cavity and the oven accessories can discolour and lose
their sheen. This does not affect their functionality.
WARNING!
Using the oven with the door open and the door switch closed is not permitted.
WARNING!
Carefully read the instructions for use before connecting the appliance. Repair or any
warranty claim resulting from incorrect connection or use of the appliance shall not be
covered by the warranty.
7
Other important safety warnings
WARNING!
Appliance functions and equipment depend on the model.
1. User interface
2. Jog dial
3. Locking the door with a
switch
4. Lighting
5. Food probe socket
6. Guides – rack levels
7. Label
8. Door glass
9. Oven door
10. Door handle
Appliance equipment
(depending on the model)
Oven door switch
The switch switches off the operation of the heaters and the ventilation in the oven room when the
oven door is opened during operation.
Guides
Wire guides – always insert the wire rack and baking tray into the guide.
Fixed pull-out guides– place the equipment on the guide. On the same guide, you can place the
rack together with the drip pan.
NOTE: Guides – rack levels are counted from the bottom up.
Oven equipment and accessories
Wire rack– used for grilling/broiling or as support for a pan, baking
tray or baking dish.
NOTE: When inserting the wire rack into the guide, always make sure
its elevated part is at the back and on the top side.
There is a safety latch on the wire rack. Therefore, the wire rack has
to be lifted slightly at the front when pulling it out from the oven.
All-purpose baking tray – a versatile baking tray useful for baking
pastries, bakery products, cooking vegetables and all types of meat.
It can also be used as a drip tray.
8
Appliance description
Airfry grid tray – (baking tray with holes) used for cooking with hot
air + top heater (air fry) functions. The holes allow for better air flow
around the food and contribute to greater crispness.
Food probe - ( FOOD PROBE)
It can be used to measure the core temperature of a dish. When the
desired temperature is reached, cooking will stop automatically.
Table continued from last page
9
Appliance description
Control panel
UseKey
The on/off button is for:
1.
- switching the oven on and off,
- switching to standby mode
- forced restart - long press (8 seconds).
This button is used to:
2.
- go back,
- close the menu,
- cancel a menu or function
Additional settings button3.
Main Menu (HOME) button4.
Touchscreen for selecting oven settings and viewing the current settings.5.
Jog dial for selecting and confirming settings on the screen.6.
NOTE:
For better key response, touch them with as much surface area of your fingertip as possible and
in the center of the jog dial. A sound signal is emitted with each key press (when the function is
available).
You can select and confirm the settings on the SCREEN or by using the JOG DIAL.
The selected field turns white.
pressureturn
swipe
up and down
swipe
left and right
press
10
Appliance description
Jog dial animations and colours
The jog dial of the oven has an integrated LED ring that clearly shows the current status or operating
mode of the oven through different colours and animations.
MeaningColour on the jog dial
Displays the standby mode.White colour
The oven requires the user's attention (e.g. warning or confirmation of a
message).
Amber colour
Indicates a confirmed setting and shows that the oven is connected to the
network.
Green colour
Indicates that the basic cooking mode or the conventional oven is selected.Red colour
Indicates that the steam cooking program is selected.Blue colour
Indicates that the microwave cooking program is selected.Purple colour
Indicates that the cleaning program is selected.Turquoise colour
Colour light stays on - means that the program is running and no additional attention is required.
Colour light flashes softly - draws attention to background processes or required user interaction.
11
Appliance description
Remove oven utensils and any packaging (cardboard, polystyrene foam, plastic) from the
oven.
1.
Wipe the utensils, the inside of the oven and the tank container with a damp cloth. Do not use
rough cloths or cleaners.
2.
Switch on the oven (see chapter: Switching on for the first time ).3.
Switching on for the first time
Calibration on first-time switch-on - Onboarding
When connecting the appliance to the power mains for the first time or resetting it to factory settings,
you will need to perform a calibration procedure when switching on the oven.
The program will guide you through the settings to set up the connection to the mobile app during
the calibration. When the oven is connected to the Cloud, the date and time will be updated
automatically.
Follow the steps on the display. On the display, first press Let's get started.
Swipe through the menu. After you select a setting, press NEXT.
Language setting
The display shows the default language (English). If the language in which the text is displayed
is not suitable, select another language from the drop-down list.
1.
Explanation of the user interface
For ease of use, the display shows the button names on the control panel.
2.
Installation and connection to the ConnectLife application
The display shows the QR code to install the ConnectLife app. Use the app to control, monitor
and remotely access the oven controls from your smart device.
Connect to the Wi-Fi network to install software updates: these are useful for enhanced security,
new features, improve performance, bug fixes.
Press Connect and follow the steps in the app.
3.
Setting the clock
Automatic time setting, including time zone and time format (12 or 24 hours) is available when
the oven is connected to the internet via the app. If the connection is not established, manual
time setting will be required.
4.
Setting the date
Select the display format.
5.
Opening the door - Waking up
This function can be switched on or off as desired. When switched on, the function allows you
to switch the oven on or off automatically by simply opening the oven door.
6.
Calibration with the food probe
The calibration procedure ensures the accuracy of the temperature measurement, as it
automatically eliminates any deviations (with a maximum of ±1 °C). As part of the process, a
heating process is also carried out, which removes the residues of the production process
and any unpleasant odours through a special heating programme at high temperature. This
way, the unpleasant smells will not be transferred to the food prepared in the oven.
7.
12
Before first use
The total calibration time is up to 4 hours. In the event that you decide to skip the procedure, the
device will not send further pop-up notifications about performing the procedure. Calibration can
be done at any time in the settings menu.
NOTE: During the heating process, unpleasant odours or the characteristic "new smell" may come
from the oven. Thoroughly ventilate the room throughout the duration of the programme.
Calibration with the food probe
(depending on the model)
During the calibration process, the food probe allows accurate measurement of the temperature at
the centre of the oven (+/-1°C).
Remove any loose accessories from the oven. Place the wire rack to the third position.1.
Place the probe in the centre of the rack, with the tip facing the back of the oven.2.
Unscrew the socket cover (only on some models) on the front in the upper righthand corner
of the oven and plug the probe into the socket.
3.
The total calibration process lasts for 4 hours. Do not open the oven door during calibration.4.
A sound signal is emitted, the calibration is complete. The probe can be switched off and
safely put away.
5.
The food probe calibration process can be skipped and performed at a later point in time using
the Settings menu.
Table continued from last page
13
Before first use
Home menu
By touching the main menu with all the functions opens on the screen (depending on the model).
Note: swipe left and right to scroll through the menu. Select the desired function by touching the key
or pressing the jog dial.
Main functions
OVEN
This allows the even baking and cooking of food using different cooking methods (see chapter:
Manual cooking mode).
AUTO PROGRAMS
It includes a list of predefined programs that provide optimal results for different types of food and
dishes, divided into categories: Single Ingredient, Bakery, Dishes, Ready Meals and Snacks, and
Favourites (see chapter: Auto programs).
STAGE COOKING
This function allows you to set cooking in three steps. Combine three consecutive cooking steps
into one cooking routine (see chapter Stage cooking).
CLEANING
These programs make it easier to remove dirty marks from the inside of the oven (see chapter:
Cleaning and maintenance).
SAVED PROGRAMS
This mode allows you to select programs you have previously saved – up to 50 manually set
programs (see chapter: Save your own oven programs).
DEFROST
Used for the slow defrosting of frozen food (cakes, pastries, bread and fruit).
Halfway through defrosting, turn the food over, move the pieces around, and separate the pieces
if they are stuck to each other.
PRESERVING
Used to heat-treat food to reduce the activity of micro-organisms and enzymes in the food, thus
prolonging its shelf-life.
NON FOOD
It is used for reheating cutlery, hot stones and sterilising bottles. You can set the temperature and
the heating start and end times.
WARMING
Used to reheat food and keep it warm. You can set the temperature and the start and end times
for heating.
Manual cooking mode
Switch on the appliance . In the main menu, select OVEN.
1.
14
Using the oven
Select the cooking system (see the Choosing Cooking Systems table below – depends on the
model).
2.
Depending on the choice of cooking system, you will be shown settings for:3.
- temperature
- grill power level from 1 to 5 (if you selected the large grill system)
Use quick preheating if you want to heat the oven to the desired temperature as quickly as
possible. By touching you can select preheating. You can also turn it off. When the set
temperature is reached, an acoustic signal sounds and the display shows Insert dish,
preheating complete. Open the door and insert the dish.
Fast Preheat as default - The inside of the oven heats up as soon as possible. The food
should not be inserted into the oven during this process.
4.
Preheat as default - The inside of the oven heats up quickly and efficiently. The food should
not be inserted into the oven during this process.
No Preheat as default - Heating starts gradually with the set program, which allows immediate
insertion of food for even cooking.
Additionally, you can set:
- Duration (see chapter: Duration of operation - Time function).
5.
- menu (see chapter: Plus menu - additional settings).
To start cooking, touch .6.
Note: On the left of the screen you can press to see additional information about the system.
Table continued from last page
15
Using the oven
Choosing the baking system
(depending on the model)
UseSymbol
Top + Bottom
Use this system for conventional cooking on a single rack, making soufflés, and
cooking at low temperatures (slow cooking).
Top 30 + Bottom 70
The lower heating element delivers more heat than the upper one. Suitable for cooking
dishes on a single rack, such as wet pastries, cakes, and dishes where you want the
bottom part to be more cooked.
Hot Air
Hot air allows for better air circulation around the dish. In this way, it dries its surface
more and creates a thicker crust. For roasting meat, baking cakes, cooking vegetables
and for drying food on one or more racks at the same time.
ECO Hot Air
1)
For gentle, slow and even cooking of meat, fish and pastries on one level. This way
of cooking retains a higher proportion of water in the meat, which leaves it juicier and
softer, while the pastry becomes evenly browned/baked. The used temperature range
is between 140 °C and 220 °C.
Hot Air + Bottom
Perfect for making pizza and pastries with a higher water content. For cooking on
one level when you want your dishes cooked and crisp as quickly as possible.
Top + Bottom + Fan
For even cooking of dishes on one level and making souffles.
Air Fry
This cooking method gives the food a crispy crust, without added fat. It is a healthy
version of "fast food" with a lower calorie content. Suitable for small cuts of meat, fish,
vegetables and pre-cooked frozen products (French fries, chicken medallions, etc.).
For best results, we recommend placing your food in a cold oven. If the oven is
preheated, set the temperature up to 20 °C higher than indicated on the food
packaging.
Large Grill
For cooking large quantities of flat foods, such as toasted bread, canapees, grill
sausages, steaks, fish, skewers, as well as for gratinating and achieving a nice crispy
crust. The heaters mounted on the top of the oven cavity heat the entire surface
evenly.
Large Grill + Fan
For roasting poultry and grilling large pieces of meat.
Bottom Heat
Suitable for leavening dough and extra cooking on the underside.
1)
This function is used to determine the energy efficiency class according to EN 60350-1.
16
Using the oven
Duration of operation - Time function
In this mode, you can specify the duration of operation for the oven.
INFORMATION!
If the appliance has been connected to the cloud, the time and date are automatically set.
To select the timer function, press .
1.
Select the duration for oven operation.2.
To start cooking, touch .3.
Plus menu - additional settings
The function provides additional settings. The menu varies depending on the control options
available at the time.
Start | End
Use this mode when you want the food in the oven to start cooking after a time delay
(see chapter Setting a delayed start).
Number of Trays
This function is available when using hot air systems and allows you to adjust the air
circulation according to the number of trays in the oven.
The system automatically adjusts the airflow according to the selected option and ensures
optimal cooking results.
Gratin
This function is used in the last phase of cooking, when we add a dressing/topping to
the dish or we want to additionally brown the top. When using the gratin function, a crispy
golden yellow crust is formed on the dish, which protects the food from drying out, and
at the same time gives the dish a pleasing appearance and a better taste (see chapter
Gratin).
Food Probe
The food probe allows for accurate monitoring of the core temperature of food during
cooking (see chapter: Food Probe).
Add Stage
Three-step cooking setting with various parameters (see chapter Stage cooking).
Save
In this mode you can save your favourite settings (see chapter Save your own oven
programs).
Setting a delayed start
INFORMATION!
Delayed start cannot be set on cleaning programs.
17
Using the oven
In the menu select . There are two types of delayed start:
Changing the start time
If you have not set the duration of operation in the basic settings, you can set a start delay.
1.
Set the desired start of cooking setting and confirm your choice.
Changing the start or end time
In the basic settings, first set the cooking duration.
2.
In the menu select and you can set the time at which you want the dish to be ready.
Confirm your selection. The program automatically calculates the start time for cooking.
To start cooking, touch .3.
The screen will show the cooking start time.
The oven goes into standby mode until the start time. The selected settings are automatically
switched on and off at the selected times.
After the set time has expired, the oven stops working automatically. A short beep will be emitted.
You can reset the selected setting by pressing .
Gratin
This function is used in the last phase of cooking, when we add a dressing/topping to the dish or
we want to additionally brown the top.
INFORMATION!
This function can be used if you have set the cooking duration.
In the menu select .
1.
Set the operating time of the au gratin function (max. 15 min). The function will be activated
at the end of cooking when the set cooking time has elapsed. Confirm with .
2.
To start cooking, touch .3.
The function can also be switched off while it is in operation. Turn off cooking by pressing .4.
WARNING!
Control the cooking. When using the au gratin function, the oven reaches high temperatures.
The au gratin function works for a maximum of 15 minutes, then the oven switches off
automatically.
Stage cooking
This function allows you to set the cooking in three steps (combine three consecutive cooking steps
in one cooking process).
INFORMATION!
This function can be selected in the menu or in the Main Menu.
18
Using the oven
Step 1
Press . You can select the settings for the first step: cooking system, temperature and
cooking duration. You can also choose quick preheating. Confirm your selection.
NOTE: You can also set the first step in the basic settings if you select a cooking duration.
1.
Step 2
Select the settings for Step 2 and Step 3.
You can also change the steps prior to the start of cooking.
2.
To start cooking, touch .
The oven initially starts with the settings for Step 1.
3.
NOTE: You can remove an individual step by touching .
Save your own oven programs
This allows you to save your favourite and most frequently used settings in memory and use them
again at another time. Up to 50 presets can be stored.
Saving in settings
From the settings, you can save your selected parameters in your preset and use them again
in the future.
1.
By pressing you open the keyboard for naming your preset. There is no limit on the
length of the name. Confirm with .
Saving the setting after cooking has ended.
After completion of the operation, the screen shows . Press this key to save the preset.
2.
The main menu appears on the screen.
Show already saved settings
You can re-select your favourite recipes by entering the Main Menu and selecting SAVED
PROGRAMS. The names of all saved recipes are displayed.
3.
NOTE: You can also change the preset values for already saved recipes and save them under
a new name after cooking.
Deleting previously saved settings
Select the preset. Press and select . You will see a warning on the screen. Confirm
your selection.
4.
19
Using the oven
Auto programs
The program offers you a large selection of recipes that were approved by chefs and nutritionists.
Switch on the appliance . In the main menu, select AUTO PROGRAMS.
1.
Select the type of food and then the selected dish. Confirm with .
2.
The recipes have a predetermined system, temperature and cooking time.
Auto programs are classified into the main categories:
• Single ingredients: programs designed to prepare individual foods such as meat,
vegetables, eggs, or fruits.
• Dishes: programs for dishes that include more ingredients and require more complex
preparation.
• Bakery: programs for bakery products such as bread and various types of pastry.
• Ready meals and snacks: programs for frozen or pre-prepared dishes and cooked
snacks such as fries or popcorn.
• Favourites: a selection of programs that you mark as favourites from the categories above.
NOTE: For some dishes, you can also change the programs parameters.
Additionally, you can set:
- menu (see chapter: Plus menu - additional settings).
3.
The auto program allows you to select additional functions for the selected dish (See later
chapters).
4.
Note: On the left of the screen you can press to see additional information about the program.
Search
The search function allows you to search by entering a word or part of a word, such as the name of
an auto program or an ingredient.
Switch on the appliance . In the main menu, select AUTO PROGRAMS.
1.
Press and write the name of the dish or part of the name of the dish you are looking for.
2.
Confirm your selection with .
3.
Search results are shown automatically after just one character has been entered.
INFORMATION!
If the browser does not find any matching results, a "no results" message is displayed.
Add to favourites
Favourited programs provide quick access to frequently used routines.
Switch on the appliance . In the main menu, select AUTO PROGRAMS.
1.
Select the type of food and then the selected dish.2.
20
Using the oven
Press and select . Confirm your selection.
3.
To delete a preset, select .
INFORMATION!
The Favourites list is displayed in alphabetical order.
Custom program
With this function, you can change the programs parameters according to your preferences.
Switch on the appliance . In the main menu, select AUTO PROGRAMS.
1.
Select the type of food and then the selected dish.2.
Press and select .
You are shown options and presets that allow you to adjust and manage key parameters such
as temperature, system, humidity and power, according to your needs.
3.
Confirm your selection with .
4.
INFORMATION!
Custom settings can be saved as presets.
Extra functions
(depending on the model)
A number of additional features can be selected. By pressing the main menu appears on the
screen.
DEFROST
Defrost with Fan
This is used to slowly thaw frozen food (cakes, pastry, bread, rolls, and deep-frozen
fruit). Halfway through the defrost time, the pieces should be turned over, stirred and
separated if they were frozen together.
PRESERVING
Pasteurization
The function prevents the growth of bacteria using heat. Suitable for juices.
Canning
For sealing jars for preserved foods (such as compote, jam, applesauce, tomato sauce,
pickled food, preserved vegetables, etc.).
NON FOOD
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Using the oven
Plate Warming
Use this function to warm crockery before serving food on it so that the food stays
warm for longer. You can set the temperature and the start and end times for heating.
Hot Stones
Used for preparing hot stones. Place the clean stones on the baking tray and place
on the second rack.
Sterilizing
For non-food items such as glass jars, baby bottles, etc.
WARMING
Reheat with Hot Air
This function enables gentle reheating of prepared dishes. Avoid opening the door
unnecessarily during operation.
Keep Warm
Used to keep food warm. You can set the temperature and the start and end times for
heating.
Note: some features allow you to select pre-defined programs.
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22
Using the oven
Start cooking by pressing .
The following parameters appear on the display (depending on the selected settings):
• cooking system
• the current and set temperatures
• duration of operation
• delayed start
23
Starting the cooking process
After cooking is completed, the display shows ENJOY!. A beep sounds.
You can also cancel the operation by pressing .
By pressing the button, you can select a new setting.
Menu content varies depending on the control options available at that time.
By selecting this, you extend the cooking by 5 minutes. The duration and
cooking system can be set.
Resume Program
The mode allows you to save the selected settings to your favourites and
use them again later (if you used manual cooking mode) (see chapter:
Save your own oven programs).
Save
This mode allows you to maintain the heat level in the oven (the food in
the oven stays warm).
Keep Warm
INFORMATION!
After the operation is completed, the cooling fan will continue to operate for some time.
Condensation in the oven cavity and on the inner door after a baking program is a normal
occurrence and does not affect the baking result. After cooking with steam, however, more
condensation is present because the system uses water during the steam process. We recommend
wiping the oven interior clean after the program ends, before the next use.
24
End of cooking by touching
WARNING!
After a power failure or switching off the appliance, the settings of the additional functions
are retained.
By pressing you enter the selection menu.
REMOTE START
By pressing this button you can activate the remote control (see chapter: Wi-Fi operation).
OVEN LIGHT
Press this button to switch the oven light on or off.
REMINDERS
The alarm operates independently of the operation of the oven. The maximum possible
setting is 24 hours.
You can set three different alarms. To turn off the alarm, set the time to 0:00.
NOTE: If the appliance is switched off, the alarm will still be active.
DISPLAY LOCK - AUTOMATE
Activate/deactivate the oven safety key lock to protect the oven from accidental use.
Lock the screen by touching the key.
To unlock the screen, touch the screen or any key. Swipe the screen from left to right
and then press the BUTTON.
• If the lock is activated with no timer function engaged (only clock is displayed), then
the oven will not operate.
• If the lock is activated after a timer function has been set, then the oven will operate
normally; however, it will not be possible to change the settings.
• When the keys are locked, you cannot change the cooking systems or additional
functions. You can only turn off the cooking.
• The keys remain locked even after the oven is switched off. To select a new system,
you must deactivate the lock.
SETTINGS
On pressing the button, you can choose between different settings and adjust them (see
table below).
By pressing you can select and edit different settings.
LANGUAGE - TIME
Select your preferred language, date and time from the drop-down list.
COOKING
You can choose between different settings:
• DEFAULT PREHEAT
The function automatically activates Fast Preheat as default, where the inside of
the oven is heated as soon as possible, or Preheat as default, where the inside of
the oven is heated quickly and efficiently. When you select No Preheat as default,
25
General settings
heating starts gradually with the set program, which allows immediate insertion of
food for even cooking.
• COOKING SETTINGS
You can choose between the general settings or your selected most recent settings,
which are retained at the end of operation.
• REMINDERS
You can select a reminder when the desired temperature is reached and a reminder
at the end of cooking (from one to five minutes).
• CALIBRATION AND BURN-IN
The calibration process takes 4 hours. You activate it by pressing START.
MODES
Upon confirming your selection, you will see a column with active modes on the righthand
side of the menu. By tapping on this column, the screen will display the settings that can
be changed (ECO, NIGHT MODE, SABBATH, SHOP MODE).
CONTROL
You can choose between different settings:
• DOOR OPEN - WAKE UP
To always display the home screen when the door opens, select On. Power
consumption may increase when this function is switched on.
• START UP SCREEN
To make the display visible even after the oven is switched off, select On.
• INACTIVITY
Select the length of time you want the screen to stay on during inactivity.
• CLOCK SCREEN VISIBILITY
The function allows you to turn the daytime on and off.
• DISPLAY LOCK
Select On if you want the display to lock while the oven is not working.
• DOOR LOCK - AUTOMATE
Select On if you want the oven door to lock while not in operation.
DISPLAY
Select the desired screen brightness.
SOUND
You can choose between different sound modes.
LIGHT
You can set the light operating time.
CONNECT
You can set up the connection, oven connectivity and additional users.
UPDATE - RESET
The function allows you to reset to factory settings and update.
INFO - SUPPORT
The function provides assistance to the user with instructions for use and information
about the device.
Table continued from last page
26
General settings
By touching you can select and edit different functions. The selected function is marked
with .
SABBATH
The Sabbath function allows food in the oven to stay warm without having to switch the
oven on and off.
Set the duration (24 or 80 hours) and temperature. By touching x the countdown begins.
All sounds and operation are switched off, except for the key x.
NOTE: In case of a power outage, Sabbath mode will be deactivated and the oven will
return to its initial state.
ECO
ECO mode is designed to increase energy efficiency by automatically using predefined
ECO settings. This function reduces energy consumption while maintaining full functionality
for cooking and cleaning programs, providing an environmentally friendly solution without
compromising on performance.
NIGHT MODE
The function automatically reduces brightness from higher to lower intensity and turns
off the daytime display and acoustic signals. To activate the night mode, specify the
start and end times. Turn off the night mode by pressing x.
DEMO
Demo mode is an exhibition setting in which the appliance simulates the operation with
virtual values and allows you to change and save the settings. When deactivated, all
configurations are retained and the appliance returns to normal operation
27
General settings
Connecting the appliance to the ConnectLife application
C
ConnectLife is a smart home platform that connects people, devices and services. The ConnectLife
application includes advanced digital services and carefree solutions that allow users to monitor
and control appliances, receive notifications from a smartphone, and update software (supported
features may vary depending on your appliance and the region/country in which you are located).
To connect your smart device, you need a home Wi-Fi network (only 2.4 GHz networks are supported)
and a smartphone equipped with the application ConnectLife.
To download the ConnectLife, application, scan
the QR code or search for ConnectLife in your
favourite app store.
1. Install the ConnectLife application and create an account.
2. In the ConnectLife application, go to the "Add device" menu and select the appropriate type of
device. Then scan the QR code (it can be found on the nameplate of the appliance; you can
also enter the AUID/MV number manually).
3. The application then guides you through the entire process of connecting the appliance to your
smartphone.
4. After a successful connection, the appliance can be operated remotely via the mobile application.
INFORMATION!
If this setting is not available, then your oven is not fitted with a Wi-Fi module and does not support
internet connectivity.
When the Wi-Fi module is enabled and connections are successfully set up and synchronized, then
the oven can be controlled and operated via a mobile device and the ConnectLife app.
The Wi-Fi connection works in the same frequency range as some other devices (e.g. microwave
ovens and remote-controlled toys). Consequently, temporary or permanent disruption of the connection
is possible. In such cases, the availability of the offered functions cannot be guaranteed.
Ensuring the quality of the functions offered depends heavily on the signal strength. If the router is
far away from the appliance, there may be problems with the reliability of the connection.
Using Wi-Fi
Switching on the Wi-Fi module
Enter the additional menu. Touch , select CONNECT and then select the option CONNECT
OVEN.
Turn on the Wi-Fi connection by toggling the switch to ON.
1.
28
Wi-Fi management
Connecting the appliance
Select CONNECT OVEN. In the additional menu, press to select . Then, under
Wi-Fi, select CONNECT. Follow the steps in the ConnectLife app. When the connection is
successful, the display shows "Your oven is now connected". This process is limited to 5
minutes.
2.
NOTE: The device is connected to the user account in the smart app after the connection is
established.
Connecting additional users
Use this setting to connect additional users to the appliance using ConnectLife.
3.
In the additional menu, touch to select . Choose the option CONNECT.
Select CONNECT USER and then PAIR. To continue setting up your device, follow the
instructions in the ConnectLife app. This process is limited to 3 minutes.
Remove all connected users
Use this setting to remove all connected users from the app. ConnectLife
In the additional menu, touch to select . Select the option CONNECT. Touch
CONNECT USER and then UNPAIR ALL. After confirming the selection, the display shows
All users/devices are now unpaired.
4.
Switching off the Wi-Fi module
In the additional menu, touch to select . Choose the option CONNECT OVEN. Turn
off the Wi-Fi connection by toggling the switch to OFF.
5.
INFORMATION!
Connecting is a one-time process.
Only reconfigure the connection if you change the router or change the password on your local
network.
Managing the oven remote control
WARNING!
The remote monitoring function via a mobile device should not be used to replace direct
personal supervision of the cooking process in the oven. Always regularly check, in person,
what is actually going on in the oven.
In the additional menu, press . If the appliance is not connected to the Wi-Fi network, the
shortcut for connecting the appliance is displayed. Otherwise, a menu is displayed allowing you to
select the duration of remote oven control Always on or 24 hours. After confirming one of the options,
the following pop-up is displayed Remote control is on.
The display shows the symbol to indicate the possibility of remote control via ConnectLife.
Table continued from last page
29
Wi-Fi management
INFORMATION!
For safety reasons, some functions are not available via remote access.
• Cancellation or completion of the baking program or process is the only option that remains
available regardless of whether remote control is enabled or not.
• Remote control is disabled when using a microwave system (not applicable to combined
microwave systems).
WARNING!
Always make sure the oven is used correctly and in compliance with the instructions,
especially when using remote control. Do not run the oven via remote access unless you
are certain about what exactly is in the oven.
CauseWi-Fi status on the display unit
REMOTE (ON)REMOTE (OFF)
Wi-Fi disabled (OFF).
Symbol flashes:
- Wi-Fi is ON, but not connected to the server or to the cloud
(including when connection to the router or cloud is temporarily
lost).
30
Wi-Fi management
Equipment:
• Use equipment made of heat-resistant non-reflective materials (supplied baking trays and dishes,
enamel-coated cookware, tempered glass cookware). Bright-coloured materials (stainless steel
or aluminium) materials reflect heat. As a result, thermal processing of food in them is less
effective.
• Always insert the baking sheets and trays to the end of the guides. When baking on the wire
rack, place the baking dishes or trays in the middle of the rack.
• Do not place the baking trays directly onto the oven cavity bottom.
• Do not cover the oven cavity bottom or the wire rack with aluminium foil.
• Always place the baking dishes onto the wire rack.
• If you are using parchment paper, make sure it is resistant to high-temperatures. Always trim it
accordingly. Parchment paper prevents the food from sticking to the baking tray and makes it
easier to remove the food from the baking tray.
• When cooking directly on the wire rack, insert the all-purpose baking tray one level lower to
serve as a drip tray.
Food preparation:
• In the event that Top + Bottom the system delivers food that is undercooked from the underside,
adjust the cooking level, temperature and time or use the following system Top 30 + Bottom
70.
• For optimum food preparation, we recommend observing the guidelines specified in the cooking
table. Choose the lower specified temperature and the shortest specified cooking time. When
this time expires, check the results and then adjust the settings as necessary.
• When cooking according to recipes from older cookbooks, use the bottom and top heater system
(as in conventional ovens) and set the temperature 10 °C lower than specified in the recipe.
• When cooking larger cuts of meat or pastry with higher water content, a lot of steam will be
generated inside the oven, which in turn may condense on the oven door. This is a normal
phenomenon which will not affect the operation of the appliance. After the cooking process,
wipe the door and the door glass dry.
Efficient use of energy
• Preheat the oven only if indicated in the recipe or in the tables in this instruction manual. If you
are using quick preheating, do not put food in the oven until the oven is fully heated, unless
otherwise recommended. When heating an empty oven, a lot of energy is consumed, so if
possible, we recommend that you prepare several dishes in a row or several dishes at the same
time.
• Remove all unnecessary equipment from the oven during baking
• Unless it is absolutely necessary, do not open the oven door during baking.
• With longer cooking programs, you can switch off the oven approximately 10 minutes before the
end of cooking time to make use of the accumulated heat.
31
General tips and advice for baking
Cooking table
NOTE: Dishes requiring a fully pre-heated oven are indicated with a single asterisk in the table. *
Dishes that only require a 5-minute preheating of the oven are indicated with two asterisks. ** . In
this case, do not use the quick preheating mode.
cm
Dish
PASTRY AND BAKERY PRODUCTS
pastry/cakes in moulds
30-40160-170160/45sponge cake
60-80170-180
260
pie with filling
145
50-70180-190260/45marble cake
50-60170-180160/45
cake with leavened dough,
Gugelhupf (Bundt cake, pound
cake)
35-45170-180
360
open pie, tart
245
35-45
170-1802
60
brownies
30-4045
pastry on baking trays and dishes
50-60170-180260/45strudel
80-100200-210260/45strudel, frozen
30-40
160-170
360
sponge roll
25-35145
30-40180-190260/45buchteln
biscuits, cookies
25-35140-150**360
cupcakes
20-30160-170245
20-30170-180
360
yeast-leavened small pastry
245
32
General tips and advice for baking
cm
Dish
20-30
160-170
2+460
yeast-leavened small pastry, 2
levels
30-401+345
10-20190-200
360
puff pastry
145
15-25
160-170**
2+460
puff pastry, 2 levels
10-201+345
cookies/biscuits
30-40140-150360
piped cookies
35-45140-150**245
15-25160-170**
360
cookies/biscuits
245
15-25160-170**
2+460
biscuits, 2 levels
1+345
110-130802
60
meringue
45
110-130100**
2+460
meringue, 2 levels
1+345
10140360
macarons
15-2013045 2
bread
30-6035
260
rising and proofing
145
15220 **
160
bread on a baking tray
25-40190
15220 **
245
25-40190
20-25230
1
60
bread in a tin 20-25180
40-50200 **45
Table continued from last page
33
General tips and advice for baking
cm
Dish
20220 **
260/45flatbread (focaccia)
5-15180
15-25200-210 **
360
fresh bread rolls (Semmel/morning
rolls)
245
20-30
200-210 **
2+460
fresh bread rolls (Semmel/morning
rolls), 2 levels
15-251+345
5-15L5
560
toast
445
3-10L2460/45open sandwiches
pizza and other dishes
4-12max **160/45homemade pizza
15-25
max
2+460
homemade pizza, 2 rack levels
20-301+345
15-20
210-2202
60
frozen pizza
15-2545
15-25
210-220
2+460
frozen pizza, 2 levels
1+345
50-60190-210260/45savoury pie, quiche
35-45
200-2101
60
burek
40-5045
MEAT
beef and veal
160-190160-170260/45beef roast (loin, rump), 1.5 kg
35-45180-190260/45sirloin, medium done, 1 kg
150-240100-120
260
beef roast, slow cooked
145
20-30L3360/45
beef steaks, well done, 3 cm
thickness
Table continued from last page
34
General tips and advice for baking
cm
Dish
30-40L4
460
burgers, thickness 3 cm
345
90-110190-200
260
veal roast, 1.5 kg
145
pork
70-100
190-200
360
pork roast, rump, 1.5 kg
85-100245
90-110190-200
260
pork roast, shoulder, 1.5 kg
145
200-300
100-1202
60
pork loin, 400 g, slow cooked
250-35045
150-240100-120
260
pork roast, slow cooked
145
210-310120-140
360
pork ribs, slow cooked
245
25-35220-230
460
pork chops, thickness 3 cm
345
poultry
50-70210-220260/45poultry, 1.2–2.0 kg
110-130170-180260/45poultry with stuffing, 1.5 kg
60-90170-180
360
poultry, breast
245
35-45210-220
360
chicken thighs
245
35-45210-220
360
chicken wings
245
40-80100-120
360
poultry, breast, slow cooked
245
meat dishes
Table continued from last page
35
General tips and advice for baking
cm
Dish
55-65
180-1902
60
meat loaf, 1 kg
50-6045
30-40*
L4
460
grill sausages, bratwurst
20-30*345
FISH AND SEAFOOD
20-30*200-220**
460
whole fish, 350 g
345
5-15210-220
460
fish fillet, thickness 1 cm
345
15-25160-170
460
fish steak, thickness 2cm
345
5-15220-230 **
460
scallops
345
20-30
L44
60
shrimps
15-2545
VEGETABLES
40-50*190-210
360
baked potatoes, wedges
245
30-40200-220
360
baked potatoes, halved
245
25-35200-210
360
stuffed potato (jacket potato)
245
15-30210-220
360
French fries, home-made
245
10-20*
200-210
460
mixed vegetables, wedges
15-25*245
40-50200-2102
60
stuffed vegetables
45
CONVENTIONAL PRODUCTS – FROZEN
Table continued from last page
36
General tips and advice for baking
cm
Dish
30-40*200-2102
60
French fries
45
30-40*
200-210
2+460
french fries, 2 levels
40-50*1+345
25-35*
210-220
360
chicken medallions
20-30*245
25-35*
210-220
360
fish fingers
20-30*245
30-40
210-220**2
60
lasagne, 400 g
40-5045
35-45190-200260/45diced vegetables
20100
360
croissants
15-20170
20100
145
15-20170
BAKED PUDDINGS, SOUFFLÉS AND DISHES AU GRATIN
50-60180-190260/45potato moussaka
45-55180-190260/45lasagne
40-50
170-1802
60
sweet baked pudding
35-4545
16-20180 **
360
sweet soufflé
245
3-10L4-L5/
60
dishes au gratin
45
10-20180-190260/45stuffed tortillas, enchiladas
15-25*
L3
460
grilling cheese
10-15*345
Table continued from last page
37
General tips and advice for baking
Cooking with a food probe ( FOOD PROBE)
(depending on the model)
The food probe allows for accurate monitoring of the core temperature of the food during cooking.
WARNING!
The food probe should not be in direct vicinity of the heating elements.
Stick the metal end of the probe into the thickest part of the food.1.
NOTE: To enter the cooking process with the food probe, the current cooking process must
first be interrupted and then the food probe must be plugged into the socket. By inserting the
probe into the socket, the previously set functions on the oven are deleted.
Unscrew the socket cover in the upper righthand corner of the front of the oven (depending
on the appliance model) and plug the probe into the socket.
2.
•
In manual mode, press and select . Set the cooking temperature (up to
200°C).Also determine the core temperature of the food (in the range from 30 to 99 °C).
• In automatic mode, first select the dish and then the probe program. The presets use a
predetermined system, temperature and cooking time. You can change the degree of
browning
NOTE: When using the probe, setting the cooking time is not possible.
To start cooking, touch .3.
During the cooking process, set and current food core temperature alternate on the display
unit. You may change the cooking temperature or the target food core temperature during the
cooking process.
When the set core temperature is reached the oven will stop. An audible signal will be heard,
which you can silence by pressing any button. Otherwise, the audible signal will turn off
automatically after one minute.
4.
INFORMATION!
The food probe cannot be used simultaneously with the gratin function.
Correct use of the probe, by type of food:
• poultry: stick the probe in the thickest part of the breast;
38
General tips and advice for baking
• red meat: stick the probe into a lean part that is not marbled with fat;
• smaller chunks with bone: stick them into an area along the bone;
• fish: stick the probe behind the head, towards the spine.
WARNING!
After use, carefully remove the probe from the food and socket, clean it, and tighten the
socket cover.
Recommended doneness levels for different types of meat
well done
[°C]
medium well
[°C]
medium
[°C]
medium rare
[°C]
blue (raw)
[°C]
Type of food
BEEF
68-7359-6553-5848-5246-48beef, roast
63-6658-6254-5749-5345-48beef, sirloin
63-6658-6254-5749-5345-48roast beef/rump steak
71-7466-6860-6354-5749-52burgers
VEAL
63-6658-6254-5749-5345-48veal, sirloin
63-6658-6254-5749-5345-48veal, rump
PORK
75-8565-70///roast, neck
/60-69///pork, loin
80-85////meat loaf
LAMB
77-8072-7666-7160-65/lamb
MUTTON
77-8072-7666-7160-65/mutton
GOAT MEAT
77-8072-7666-7160-65/goat
POULTRY
82-90////poultry, whole
62-65////poultry, breast
FISH AND SEAFOOD
/62-65///trout
39
General tips and advice for baking
well done
[°C]
medium well
[°C]
medium
[°C]
medium rare
[°C]
blue (raw)
[°C]
Type of food
/55-60///tuna
58-6052-55///salmon
Table continued from last page
40
General tips and advice for baking
WARNING!
Be sure to unplug the appliance from the power supply and wait for the appliance to cool
down.
Children should not clean the appliance or perform maintenance tasks without proper
supervision.
• For easier cleaning, oven cavity and baking tray are coated with special enamel for a smooth
and resistant surface.
• Regularly clean the appliance and use warm water and hand dishwashing liquid to remove larger
impurities and limescale. Use a clean soft cloth or sponge cloth.
• Never use aggressive or abrasive cleaners and accessories (abrasive sponges and detergents,
stain and rust removers, scrapers for glass ceramic plates).
• Food residue (fat, sugar, protein) can ignite during the use of the appliance. Therefore, remove
larger chunks of dirt from the oven interior and accessories before each use.
• Oven equipment is dishwasher-safe.
Use hot soapy water and a soft cloth to remove impurities and wipe
the surfaces dry.
Exterior of the appliance
For stubborn dirt or grime, use conventional oven cleaners. After
using such agents, wipe the appliance thoroughly with a wet cloth
to remove any residual cleaning agents.
Interior of the appliance
Clean with hot soapy water and a damp cloth. In case of persistent
dirt, we recommend prior soaking and the use of a brush.
Utensils and guides
If the cleaning results are not satisfactory, repeat the cleaning process.
By touching you open the main menu with the basic functions. Select CLEANING.
Automatic oven cleaning – pyrolysis
WARNING!
Be sure to unplug the appliance from the power supply and wait for the appliance to cool
down.
Children should not clean the appliance or perform maintenance tasks without proper
supervision.
Thanks to the high temperatures, the function allows for easy cleaning of the interior of the appliance.
During cleaning, fat residues and other impurities are incinerated and creamated.
There are three pyrolysis (cleaning intensity) levels available, with varying duration of the process:
Program durationCleaning purposeLevel
2 hFor minor impuritiesLow
2hrs 30minsFor noticeable major impuritiesMedium
41
Cleaning and maintenance
Program durationCleaning purposeLevel
3 h
For stubborn and persistent
(older) impurities
High
NOTE: The more stubborn the dirt, the higher the level that should be selected.
Preparing for pyrolytic cleaning
Based on an average oven usage rate, we recommend pyrolytic cleaning once a month.
• Remove all equipment from the oven, including the rack guides.
• Remove all visible dirt and food residue from the oven.
• Only start pyrolytic cleaning when the appliance is cooled.
INFORMATION!
If you are not happy with the cleaning results, we recommend repeating the process.
Select the function Pyrolisis and press .
1.
The display shows three cleaning levels and the duration.2.
Use the buttons to select the cleaning level (see table above).
Confirm the selection by pressing the button.3.
The oven door locks automatically after a certain time for your safety.4.
When the program is completed, the information infoPyroLock is retained on the display
and a short beep will be emitted.
5.
When the pyrolytic cleaning process is complete and the oven has cooled down, the oven
door will be unlocked automatically.
6.
Once the oven cavity has fully cooled down, wipe it with hot soapsuds and a soft cloth to
remove any residue (e.g. ashes).
Table continued from last page
42
Cleaning and maintenance
WARNING!
During pyrolysis, unpleasant odours and smoke, as well as irritating vapours and gases,
may be emitted. Therefore, make sure that the room is well-ventilated during the procedure
and do not stay in that room for prolonged periods of time. Do not allow children or pets
to come close to the oven.
During the pyrolysis process, food and fat residues may ignite. Therefore, remove all
impurities from the oven interior before starting the process.
Appliance exterior will heat up to a high temperature during the pyrolytic cleaning process.
Do not touch the oven door and never hang and combustible objects, such as kitchen
cloths or towels, on the door handle.
Do not attempt to open the door while it is locked (during pyrolytic cleaning and while the
appliance is cooling down after the process)! The cleaning process may be terminated and
there is a risk of burns!
Small animals or pets can be particularly sensitive to any fumes. We recommend removing
them from the room during the pyrolytic cleaning process and ventilating the room
thoroughly once the cleaning process is complete.
43
Cleaning and maintenance
Cleaning the oven using the Aqua Clean function
This program makes it easier to remove any stains from inside the oven.
The function is the most effective if used regularly, after each use.
Before running the cleaning program, remove all large visible chunks of dirt and food residues from
the oven cavity.
WARNING!
Use the Steam Clean system when the oven has fully cooled down.
Insert the glass baking tray into the first guide level and pour 0.4 l of warm water into it.1.
Select the function Aqua Clean and press .
2.
To begin cleaning, press .3.
The program will run for 30 minutes. At the end of the program, the display will show FINISHED.
When the program is completed, carefully remove the baking tray, using oven mitts (there
can still be some water on the baking tray). Wipe down the stains with damp cloth and
soapsuds. Thoroughly wipe the appliance with a wet cloth to remove all cleaner residue.
4.
If the cleaning process is not successful (in case of particularly stubborn dirt), repeat it.
Removing wire and fixed pull-out (extendible) guides
Use conventional cleaning products to clean the guides.
Use a screwdriver to remove the screw (you can also use a suitable coin that fits the indentation
in the screw head).
1.
Remove the guides from the holes in the back wall.2.
44
Cleaning and maintenance
NOTE: Take care not to lose the spacers fitted on the guides. You have to reinstall the after cleaning.
After cleaning, re-tighten the screws on the guides with a screwdriver. When replacing the guides,
make sure you mount them on the same side they were installed on prior to removal.
INFORMATION!
When removing the guides, take care not to damage the enamel coating.
Removing and replacing the oven door and glass panes
When replacing the oven door, first open the door fully.1.
Oven door is attached to the hinges with special supports that also include safety levers. Move
the safety lever towards the door at an angle of 90°. Gradually close the door to a 45° angle;
then lift the door and pull it out.
2.
In order to clean the door windows from the inside, first remove the glass from the appliance
door. Follow steps 1 to 4 for the glass removal process, leaving the door in place and not
removed from the oven.
3.
Remove the air guide. Hold it on the left- and right-hand side of the door with your hands and
slightly pull it towards you to remove it.
4.
When removing the oven door windows, grip the top edge of the glass and remove it carefully.
Repeat the same procedure for the second and, if necessary, third glass, depending on the
oven model. Ensure that the process is carried out carefully and gently to prevent any damage
to the windows or other parts of the oven.
5.
To replace the door glass, use the reverse order. Make sure that the glass is properly aligned
and installed safely to ensure the correct operation of the oven.
6.
In case the door does not open or close properly, make sure the hinges are installed properly.
Table continued from last page
45
Cleaning and maintenance
WARNING!
Always rotate both safety levers towards the support when fitting or removing the appliance door.
This is crucial to prevent possible damage, as the door hinge can close with considerable force.
Soft door closing and opening
Oven door is fitted with a system that dampens the closing force and allows for easy, quiet and
gentle opening and closing of the door. A gentle push to an angle of 15° (relative to the open position
of the door) is enough for the door to close softly and automatically.
WARNING!
If the force applied to close the door is too strong, the effect of the system is reduced and the
safety mechanism effect is decreased.
Replacing the bulb
The light bulb is a consumable and is not covered by warranty. Before changing the bulb, remove
any utensils from the oven.
Halogen lamp: G9, 230 V, 25 W
The oven is fitted with a halogen lamp.
This product contains a light source of energy efficiency class (G).
WARNING!
Only replace the light bulb when the appliance is disconnected from the power supply.
Be careful not to damage the enamel. Use protection to avoid burns.
Undo the four screws. Remove the cover and the glass.1.
Remove the halogen light bulb and replace it with a new one.2.
NOTE: There is a gasket on the lid that should not be removed from the lid. The gasket must fit on
the wall of the oven space.
46
Cleaning and maintenance
During the warranty period, only a service center authorized by the manufacturer may carry
out any repairs.
• Before making any repairs, make sure the appliance is disconnected from the power mains
either by removing the fuse or by disconnecting the power plug from the wall outlet.
• Any unauthorized repairs of the appliance may result in electric shock and short circuit hazard;
therefore, do not perform them. Leave such work to an expert or a service technician.
• In case of minor problems with appliance operation, check this manual to see if you can fix the
problem yourself.
• If the appliance is not operating properly or at all due to inappropriate operation or handling, a
visit from a service technician shall not be free of charge, even during the warranty period.
• Save the instructions for future reference and pass them on to any subsequent owners or users
of the appliance.
• Following is some advice on rectifying some common problems.
Troubleshooting table
CauseProblem/error
Call a service technician.The main fuse in your home trips often.
The process of changing the light bulb in the oven is
described in the chapter Replacing the bulb.
The oven lighting does not work.
Press and hold the On/Off button for 8 seconds until
the screen is reset.
Control unit is not responding, the
screen is frozen.
Disconnect the appliance from the power mains for a
few minutes (undo the fuse or switch off the main
switch); then, reconnect the appliance and switch it on.
There is an error in the electronic module operation.
Disconnect the appliance from the power mains for a
few minutes.
The display shows the error Err X.
In case of a double-digit error code, the
display will show Err XX.
If the error is still indicated, call a service technician.
Clean the socket.
Try to connect and disconnect the food probe several
times in succession.
The display will show SEnS when the
food probe is not connected.
If the problems persist despite observing the above advice, call an authorized service technician.
Repair or any warranty claim resulting from incorrect connection or use of the appliance shall not
be covered by the warranty. In this case, the user will cover the cost of repair.
47
Troubleshooting
Label – appliance information
A rating plate with basic information about the appliance is attached to the edge of the oven. Precise
information on appliance type and model can also be found on the warranty sheet.
5. ID/code
6. QR code
7. Technical information
8. Compliance labels/symbols
1. Serial number
2. Model
3. Type
4. Brand
48
Troubleshooting
Built-in WiFi/BLE moduleRadio equipment type:
Wi-Fi
2412 ~ 2472 MHzOperating frequency range:
19.99 dBm EIRPMaximum output power:
3.26 dBiMaximum antenna gain:
Bluetooth
2402 ～ 2480 MHzFrequency range:
10.00 dBmCarrier Output:
F1DEmission type:
The company declares that the device with the function Connectlife complies with the essential
requirements and other relevant provisions of Directive 2014/53/EU. The detailed Declaration of
Conformity can be found at the web address https://auid.connectlife.io on the page of your device
among the additional documents.
49
Compliance information
Our product packaging is made of environmentally friendly materials
that can be recycled, disposed of, or destroyed without any hazard to
the environment. To this end, packaging materials are labelled
appropriately.
The symbol on the product or its packaging indicates that the product
should not be treated as normal household waste. Take the product to
an authorized collection centre for waste electric and electronic
equipment processing.
Correct disposal of the product will help prevent any negative effects
on the environment and health of people, which could occur in case of
incorrect product removal. For detailed information on removal and
processing of the product, please contact the relevant municipal body
in charge of waste management, your waste disposal service, or the
store where you bought the product.
We reserve the right to any changes and errors in the instructions for use.
50
Environment protection
EN60350-1: Only use equipment supplied by the manufacturer.
Always insert the baking tray all the way to the end position on the wire guide. Place pastry or cakes
baked in moulds as shown in the image.
* Preheat the appliance until it reaches the set temperature. Do not use the rapid preheat mode.
** Preheat the appliance for 5 minutes. Do not use the rapid preheat mode.
*** Preheat the appliance for 10 minutes. Do not use the rapid preheat mode.
1) Turn after 2/3 of cooking time.
BAKING
cm
mould
placement
EquipmentDish
35-45130**360
all-purpose
baking tray
shortbread –
single rack
35-45140245
30-40140-150360
all-purpose
baking tray
shortbread –
single rack
40-50140245
35-45135***2,460
all-purpose
baking tray
shortbread –
two racks/levels
40-551401,345
20-30160-170***360
all-purpose
baking tray
small cakes –
single rack
25-35160-170245
25-35150-160**360
all-purpose
baking tray
small cakes –
single rack
25-35160-170***245
30-401402,460
all-purpose
baking tray
small cakes –
two racks/levels
40-50160-1701,345
25-35160***160
round metal
mould, diameter
26 cm/wire rack
sponge cake
25-35160***245
25-35170-180**360
round metal
mould, diameter
26 cm/wire rack
sponge cake
25-35165145
70-90160-170***160
2 × round metal
mould, diameter
20cm/wire rack
apple pie
70-90170-180***145
51
Cooking test
BAKING
70-90175360
2 × round metal
mould, diameter
20cm/wire rack
apple pie
70-90170-180245
BROILING
5-15max560/45
wire racktoast
30-45max460/45
wire rack +
shallow baking
sheet as drip tray
Burgers
1)
Table continued from last page
52
Cooking test
53
Your notes
54
Your notes
55
Your notes
942348-a7
