Instructions for use
OVEN
OP8664A / BO6PY4S3-42
OP8664B / BO6PY4S3-42
OP8664S / BO6PY4S3-42
EN User manual EN 3 - EN 29
Pictograms used
Important information
Tip
EN 3
CONTENTS
Your oven
Introduction 4
Description of the appliance 5
Guide rails/Telescopic guide rails 5
Accessories 6
Door 7
Cooling fan 7
Control panel 7
Control panel general use 8
First use
Before first use 10
Use
Explanation of the knobs and the keys 12
Description of the main functions 14
Description of the sub functions 15
Plus menu 18
Operation
Using the appliance cooking functions 19
Culisensor 20
Settings
Settings menu 21
Maintenance
Cleaning the appliance 22
Pyrolysis 22
Cleaning function (Steam clean) 23
Removing and cleaning the guide rails 24
Replacing the oven lamp 24
Removal and installation of the oven door 25
Removal and installation of the oven door glass 26
Malfunctions
General 27
Environmental aspects
Disposal of the appliance and packaging 29
EN 4
YOUR OVEN
Introduction
Congratulations on choosing this oven. This product is designed with simple operation and
optimum comfort in mind.
This manual shows how you can best use this oven. In addition to information about operating
the appliance, you will also find background information that may be useful when using the
appliance.
Please read the separate safety instructions carefully before
using the appliance!
Read this manual before using the appliance and keep it in a safe place for future use.
The installation instructions are included separate
EN 5
Description of the appliance
1. Control panel
2. Oven levels
3. Oven door
4. Door handle
Guide rails/Telescopic guide rails
• The oven has four or five guide rails (Level 1 to 4/5), depending on the model. Level 1 is
mainly used in combination with bottom heat. The two upper levels are mainly used for the
grill function.
• Place the oven rack, baking tray or steam dish in the gap between the guide rail sliders.
• A number of shelf levels can have fully-retractable telescopic guide rails, depending on the
model.
▷ Pull the telescopic guide rails out of the oven cavity completely and place the oven rack
/ baking tray / steam dish on them. Then slide the oven rack / baking tray / steam dish
on the telescopic guide rails, back into the oven cavity.
▷ Only close the oven door when the telescopic guide rails have been returned completely
back into the oven cavity.
Note: remove the guide rails / telescopic guide rails out of the oven if you are going to
use the Pyrolysis function!
YOUR OVEN
1
3
Level 1
Level 2
Level 3
Level 4
2
4
EN 6
Accessories
Your appliance is accompanied by a range of accessories, depending on the model. Only use
original accessories; they are specially suited toyour appliance. Be sure that all the accessories
that are being used are able to withstand the temperature settings of the chosen oven function.
Note: not all accessories are suitable/available for every appliance (itmay also differ by country).
When purchasing, always provide the exact identification number of your appliance. Please see
the sales brochures or check online for more details about optional accessories.
Note: never place an accessory on the bottom of the oven!
Accessories that can be supplied with your appliance (depending on the model)
Enamelled baking tray; to be used for pastries and cakes.
• Do not use the enamelled baking tray for microwave functions!
• Suitable for pyrolysis cleaning.
Oven rack; mainly used for grilling. A steam dish or pan with food
can also be placed on the oven rack.
• The oven rack is equipped with a safety peg. Lift the rack slightly
at the front to slide it out of the oven.
• Do not use the oven rack for microwave functions!
Deep enamelled baking tray; to be used for roasting meat and
baking moist pastry.
• Do not place the deep baking tray on the lowest level during
a cooking process, except when using it as a drip tray during
grilling, roasting or roasting with a spit roast (when available).
• Do not use the deep enamelled baking tray for microwave
functions!
• Suitable for pyrolysis cleaning.
Glass baking tray; for microwave and oven use.
• NOT suitable for pyrolysis cleaning.
Culisensor; can be used to measure the core temperature of the
dish. When the desired temperature is reached, the cooking process
will be stopped automatically.
Pyrolysis guide rails; only use these guide rails to clean an
enamelled baking tray during pyrolysis (replace the guide rails /
telescopic guide rails with these special pyrolysis guide rails).
• Please note: the high temperature during pyrolysis may cause the
pyrolysis guide rails to discolour.
YOUR OVEN
EN 7
Door
• The door switches interrupt the operation of the oven when the door is opened during use.
The oven continues operating when the door is closed.
Cooling fan
• The appliance is equipped with a cooling fan that cools the casing and control panel.
Control panel
12 13 14 15 16 17
1 10 116 7 8 95432
1. Function knob (in ‘Off’ position)
2. Defrost
3. Programs
4. Fast preheat
5. Oven
6. Eco hot air
7. Plate warming
8. Warming
9. Cleaning
10. Display
11. Selection knob
12. On/off key and stop key (cancel)
13. Light key
14. Navigation key left
15. Navigation key right
16. Plus key
17. Confirm key
The keys respond best if you touch them shortly with a large area of your fingertip.
Every time you touch a key during use, a short acoustic signal will sound.
YOUR OVEN
EN 8
Control panel general use
Activated area (grey background)
Set a function and settings
1. Touch and hold the on/off key to switch on the appliance.
2. Turn the function knob to set a main oven function.
The main oven functions are visible around the oven function knob and in the display.
The function icon is displayed larger. The ‘active area’ (recognizable by a grey background)
moves to the right.
3. Turn the selection knob to select a sub oven function.
The ‘active area’ shows the several different sub oven functions. Scroll up or down to view
the different functions. If a chosen main function does not have a sub function then the next
available setting appears in the active area.
4. Touch the selection knob (or the right navigation key) to confirm the chosen sub oven
function or setting.
The ‘active area’ (grey background) moves to the right.
5. Turn the selection knob to change the next available settings (left = decrease, right =
increase) and confirm by touching the selection knob or touching the right navigation key.
• When all elements in the screen are set, then confirm these settings by touching the confirm
key.
• When the confirm key is blinking it is possible to start the oven with the default settings.
• Touch the left navigation key to move the active area to the left to change an already made
setting. Change the setting by turning and touching the selection knob.
• Touch the stop key to go one-step back in the menu.
Follow the instructions on the display.
YOUR OVEN
EN 9
Egg timer
Clock
Cooking time
Finishing time
OVEN 14:30
Feedback bar
Active area (grey background)
Main function icon
• The display will show the icon and name of the activated function for about 1.5 seconds.
• This bar shows what setting you are changing.
Delayed start
• Set an desired cooking time and finishing time to start cooking at a later time.
Display
When the appliance is in progress you see the following information in the display:
• Temperature
• Active oven (sub) function
• Egg time (when set / See ‘Plus menu’)
• Cooking time (cooking time counting up or counting down when cooking time has been set)
• Finishing time (when cooking time has been set)
Stand-by mode
The stand-by display will show the time, date and the timer (if set). The appliance goes to stand-
by mode after turning the function knob to 0 (‘off’ position).
Switching on the appliance
• Touch and hold the on/off key to switch on the appliance.
• The appliance can also be switched on by turning the function knob to a function.
Shutting down the appliance
• Touch and hold the stop key to shut down the appliance manually.
• Default the appliance will shut down when there has been no action during 30 minutes.
YOUR OVEN
EN 10
FIRST USE
Before first use
• Clean the appliance interior and accessories with hot water and washing-up liquid.
Do not use aggressive cleaning agents, abrasive sponges and similar.
• The appliance will emit a particular odor when it is used for the first time; this is normal.
Make sure that there is good ventilation during initial use.
When the appliance is first plugged in or after connection when the appliance was
disconnected from the power mains for a long period of time, you have to set ‘Language’,
‘Date’ and ‘Time’.
Setting the language
English
Nederlands
12:00Language
Français
In case you are not comfortable with the language on the display, you can select another
language. The default setting is ‘English’.
1. Turn the selection knob and select your preferred language from the displayed list.
2. Confirm the setting by touching the confirm key.
The next screen will be displayed.
Setting the date and time
English
Nederlands
12:00Language
Français
12:00Year
01
01
2017
2018
12:00Hours
30
11
13
12
1. Turn the selection knob and change the first setting (Year).
2. Confirm this setting by touching the right navigation key or by touching the selection knob.
3. Turn the selection knob and change the next setting (Month).
4. Confirm this setting by touching the right navigation key or by touching the selection knob.
5. Turn the selection knob and change the last setting (Day).
6. Confirm this setting by touching the confirm key.
The next screen will be displayed. Now set the hours and minutes with the selection knob
and navigation key. Confirm your setting by touching the confirm key.
EN 11
FIRST USE
All the start-up settings are now set and the display will show the stand-by screen. The appliance
is now ready for use.
The language, time and date can be adjusted in the settings menu (see ‘Settings menu’
chapter). The settings menu can be opened from the start display via the ‘Plus’ menu.
EN 12
Explanation of the knobs and the keys
Function knob
Select a function
Turn this knob to select the desired function.
• See ‘Description of the functions’ for more information.
Selection knob
To choose an sub oven function
Turn this knob to choose a sub oven function.
• See ‘Control panel general use’ for more information.
Change the settings
Turn this knob to change the settings that are in the active area.
• See ‘Control panel general use’ for more information.
Go to the next setting
Touch this knob to go to the next setting.
• The next to change setting will be in the grey active area.
On/off key and stop key
To switch the appliance on or off
Touch and hold the key for several seconds to switch the appliance on or off.
To cancel or go back in the menu
Touch this key to cancel an operation or to go back one-step in the menu.
Lighting key
Switch the lighting on/off
Touch this key to switch the cavity lighting on or off.
USE
EN 13
Navigation keys
Navigate to the right
Touch the right navigation key to confirm the setting and to move the active area
to the right.
Navigate to the left
Touch the left navigation key to move the active area to the left.
Turn on/off the child lock function
Touch and hold the navigation keys simultaneously to activate/deactivate the
child lock function.
• The oven’s control panel can be locked by means of the Child Safety Lock,
to protect the oven against unintended use.
Plus key
To open the settings menu (see ‘Settings’)
Touch this key in stand-by mode to open or exit the settings menu:
• Egg timer
• General
• Display
• Cooking
• System
To open extra options (see ‘Plus menu’)
Touch this key in operation mode to open or exit the extra options possible at
that moment:
• Egg timer
• Fast preheat
Confirm key
Confirm
To confirm all the white settings/elements in the screen.
USE
EN 14
Description of the main functions
Consult the tables to select the preferred function. Also consult the instructions for preparation
on the dish packaging. Some main functions have sub functions.
Main functions (to select with the function knob)
Function Description
Oven
• Use one of the functions available for grilling,
baking or roastig.
• Sub functions are available (consult Oven
functions table).
2
Fast preheat
• With this function, the oven space quickly reaches
the desired temperature. Do not use this setting
when you have a dish in the oven space.
Programs
• Use ‘Programs’ for baking and roasting by selecting
a dish from a list of pre-programmed dishes.
Defrost
• With this function, the air circulates by means of the
fan. The air will be heated to a temperature of 30 °C.
• Dishes are defrosted quickly and efficiently.
ECO Hot air
• Heating by means of hot air. ECO hot air uses
less energy but gives the same result as the hot
air setting. Cooking takes a few minutes longer.
• This mode can be used for roasting meat and
baking pastry.
• Place the baking tray in the middle of the oven.
• Suggested temperature: 180 °C
• This setting makes use of the residual heat
(heating is not on the whole time) to achieve
low energy consumption (in accordance with
energy class EN 60350-1). In this mode the actual
temperature in the oven is not displayed.
2
Plate warming
• This function is used for warming tableware, so
that the served food stays hotter for longer.
USE
EN 15
Function Description
Warming
• This function is used to keep already cooked
dishes warm.
Cleaning
• Sub functions are available (select with the
selection knob):
Pyro clean
• This function is intended for the automatic
cleaning of the oven. The oven heats up to a
temperature far above normal use, ensuring
grease residues and other dirt are reduced to ash.
• Before using this process, remove all accessories
and loose food residues from the oven cavity.
During the pyrolytic self-cleaning process, the
oven door is automatically locked above a certain
temperature. The outside of the oven becomes
hotter than usual.
• When the oven is completely cool, the inside can
be wiped clean with a damp cloth.
Steam clean
• Grease and grime can easily be removed from the
oven walls with a damp cloth.
Description of the sub functions
Oven functions (to select with the selection knob)
Hot Air
• Heating by means of hot air from the back of the
oven.
• This mode provides uniform heating and is ideal
for baking.
• Place the baking tray or oven rack in the middle
of the oven.
• Suggested temperature: 180 °C
• Preheating is recommended.
2
USE
EN 16
Hot Air + Bottom Heat
• Heating by means of hot air from the back of the
oven and the bottom heating element.
• This mode can be used to bake pizza, moist
pastry, fruitcakes, leavened dough and short
crust.
• Place the baking tray or oven rack in the middle
of the oven.
• Suggested temperature: 200 °C
• Preheating is recommended.
2
Top + Bottom Heat
• Heating by means of the upper and lower heating
elements.
• This mode can be used for traditional baking and
roasting.
• Place the baking tray or oven rack in the middle
of the oven.
• Suggested temperature: 200 °C
• Preheating is recommended.
2
Large Grill
• Heating by means of the upper element and grill
element.
• This mode can be used with dishes and baked
goods that require a distinctive bottom crust or
browning. Use just before the end of the baking
or roasting time.
• Place the oven rack in the upper part of the oven
and the baking tray in the middle of the oven.
• Monitor the cooking process at all times. The dish
may burn quickly due to the high temperature.
• Preheating is recommended.
• Maximum allowed temperature: 240 °C
2
4
Grill
• Heating by means of the grill element.
• This mode can be used for grilling a smaller
amount of open sandwiches, beer sausages, and
for toasting bread.
• Place the oven rack in the upper part of the oven
and the baking tray in the middle of the oven.
• Monitor the cooking process at all times. The dish
may burn quickly due to the high temperature.
• Preheating is recommended.
• Maximum allowed temperature: 240 °C
2
4
USE
EN 17
Large grill + Fan
• Heating by means of the top heating elements.
The heat is distributed by the fan.
• This mode can be used for grilling meat, fish and
vegetables.
• Place the oven rack in the upper part of the oven
and the baking tray in the middle of the oven.
• Suggested temperature: 170 °C
• Monitor the cooking process at all times. The dish
may burn quickly due to the high temperature.
• Preheating is recommended.
2
4
Top heat
• Heating only by means of the upper heating
element.
• This mode can be used when you wish to bake/
roast the top part of your dish.
• Place the baking tray or oven rack in the middle
of the oven.
• Suggested temperature: 150 °C
2
Bottom heat
• Heating only by means of the lower heating
element.
• This mode can be used with dishes and baked
goods that require a distinctive bottom crust or
browning.
• Place the baking tray or oven rack in the lower part
of the oven.
• Use just before the end of the baking or roasting
time.
• Suggested temperature: 160 °C
Bottom heat + Fan
• Heating by means of the lower heating element.
The heat is distributed by the fan.
• This mode can be used for baking low leavened
cakes, as well as for preservation of fruit and
vegetables.
• Place a not too high baking tray in the lower part
of the oven, so that hot air can also circulate over
the upper surface of the food.
• Suggested temperature: 180 °C
2
USE
EN 18
Pro roasting
• Heating by means of the upper heating element
in combination with the grill heating element and
hot air.
• This mode can be used for roasting all types of
meat.
• Suggested temperature: 180 °C
Plus menu
Touch the Plus key to choose extra functionality (after you have chosen a main function and
settings).
• Select a function in the plus menu by turning the selection knob and confirm with the
confirm key.
• To exit the plus menu, touch the ‘stop key’ or ‘plus key’; the display will show the previous
screen again.
Plus menu Description
Egg timer
The egg timer can be used independently of the oven function.
• When the egg timer goes off, a message pop-up will appear and an acoustic
signal will sound.
• Touch the stop key to switch off the signal and close the pop-up menu.
• The sound will stop automatically after approximately two minutes.
• To cancel the timer, set the time to 0:00.
Fast preheat
Switch default fast preheat on/off (only available in oven functions).
Starting with fast preheat
• When a program is started and fast preheat is set default ‘on’ in the settings menu, a pop-
up will appear. After 15 seconds the pop-up will automatically disappear. The progress
screen will show the fast preheat icon, the time will be greyed out.
• If the set temperature is reached a message will pop-up. Insert the dish and the program
will start automatically when the door is closed.
USE
EN 19
Using the appliance cooking functions
Consult ‘Control panel general use’ to get information about the general operation of
the appliance.
1. Touch the ‘On/off key to switch on the appliance.
2. Turn the function knob to select a main function.
▷ Consult ‘Description of the functions’ to select the appropriate (available) function.
3. Turn the selection knob to select a sub function (when available) or to adjust a setting.
▷ The first sub-function setting is active (when available).
4. Start directly the selected function (with pre-set values) by touching the confirm key (this key
is blinking if it is possible to start the program).
Available functions or settings to adjust:
• the function (sub oven function);
• the oven temperature;
• the cooking time.
The next sub-function or setting becomes active (if available). Go back to an previous
selection or setting by touching the left navigation key.
If preferred, select any additional setting (for example ‘Fast preheat’) using the plus menu.
See ‘Plus menu’ for more information.
5. Touch the confirm key to start preparing your meal with the chosen settings.
At the end of the cooking you can:
• Pause or stop cooking. A pop-up message will appear.
▷ Touch the confirm key.
The finish display will be closed and the stand-by screen will be shown. If there is no action
within 10 minutes, the display will switch to stand-by mode.
• Add extra time
▷ Touch the right navigation key to select ‘Add extra time’.
The time setting becomes active and can be changed directly by rotating the selection knob.
▷ Touch the confirm key.
▷ The previous process is activated again.
OPERATION
EN 20
Changing settings during the progress
• During progress, touching the navigation keys will show the active area. The selected setting
can now be changed. After confirmation with the confirm key the progress screen will be
shown with the changed settings.
• After 5 seconds without actions the progress settings are cancelled and the display will
return to the progress screen.
Culisensor (when available)
If the culisensor is plugged in, the culisensor screen will be shown and a small culisensor icon will
appear next to the time. The oven operates until the food core reaches the set temperature. The
core temperature is measured by means of the temperature probe.
1. Screw the metal cover from the connection point (front top corner of the right side wall).
2. Put the culisensor plug in the connection and insert the culisensor completely into the food.
The display will show the culisensor screen and icon.
3. Set the function and temperature. Instead of the time, you need to set the core temperature
(between 30 -100 °C).
4. Start the progress by touching the confirm key.
5. During cooking, the rising temperature of the core will be displayed (the desired core
temperature may be adjusted during the cooking process).
6. When the set core temperature is reached, the cooking process will stop. An acoustic signal
will sound, which you may turn off by touching any key. After one minute, the acoustic signal
will be switched off automatically. The current time appears on the display.
Please note!
• Always place the culisensor’s entire metal sensor in the dish.
• After the cooking process always replace the metal cap on the culisensor’s connection.
• Only use the culisensor in your oven.
• Ensure that the culisensor does not come into contact with the heating element during
cooking.
• The culisensor will be extremely hot after the cooking process. Be careful! Avoid burns.
OPERATION
EN 21
SETTINGS
Settings menu
The settings menu is only available by touching the plus key when the appliance is in
stand-by mode.
Egg timer (setting an alarm time)
General
• Language of the display
• Time
▷ Set time
▷ Hour format
▷ Clock size
• Date
▷ Date yy-mm-dd
▷ Date format
• Sound
▷ Volume (low-mid-high)
▷ Key sound (on / off)
▷ Welcome sound (on / off)
Display
• Brightness low, mid, high
• Oven light
▷ Auto. switch off after 1 min.
▷ Switch off manually
• Night mode
▷ Start and end time for lower display brightness:
▷ First display set start timer, second display set end time
• Appliance to stand-by
▷ Auto. switch off after 1 hour
▷ Always on*
Cooking
• Program intensity
▷ Low / medium / high
• Preheat settings
▷ Default on / off
System
• Appliance information
▷ Appliance name and SW version
• Factory settings
▷ Return to factory settings
*Changing to manually switch off will increase energy consumption.
If the oven is switched off manually (or when an interruption of the power supply
occurs) this function will be reset (the display will automatically switch off).
EN 22
Cleaning the appliance
Clean the oven regularly to prevent fat and food particles from accumulating, especially
on the surfaces of the interior and the exterior, the door and the seal.
• Activate the child lock (to prevent that the appliance is switched on accidentally).
• Clean the exterior surfaces with a soft cloth and warm soapy water.
• Next wipe with a clean, damp cloth and dry the surfaces.
• Remove splashes and stains on the interior surfaces with a cloth and soapy water.
• Next wipe with a clean, damp cloth and dry the surfaces.
Important!
Make sure that no water enters the vents. Never use abrasive cleaning materials
or chemical solvents. Always make sure that the seal of the door is clean.
This prevents accumulation of dirt and allows you to close the door properly.
Pyrolysis
Instead of cleaning manually, you can clean the oven space or an enamelled baking tray using
the ‘Pyrolysis’ oven feature. During pyrolysis the oven space is heated to a very high temperature.
Contaminants that are present incinerate at this high temperature andonly ash remains.
With average use of the oven, we recommend running the pyrolysis function once per
month.
Caution!
▷ First, remove all accessories and guide rails / telescopic guide rails from the oven
(see ‘Removing and cleaning the guide rails’).
▷ Then remove any remaining food from the oven space and wipe the space with a damp
cloth. Chunks of food and fat may ignite during the pyrolysis process. Fire hazard!
▷ Note! The oven space and an enamelled baking tray cannot be cleaned at the same
time using the pyrolysis function. If you want to clean an enamelled baking tray using
pyrolysis, then do this first (the oven space can become dirty due to the cleaning of the
baking tray). Insert one baking tray at a time. After that, the oven space can be cleaned.
▷ Caution! Do NOT clean the glass baking tray using the ‘Pyrolysis’ ovenfeature.
Starting the Pyrolysis function
1. Make sure the oven space is completely empty and no chunks of food and fat are present!
2. If you want to clean an enamelled baking tray first, place the special pyrolysis guide rails in
position. Wipe the baking tray with a damp cloth and slide the baking tray into the oven on
Level 2.
MAINTENANCE
EN 23
▷ Remove these special pyrolysis guide rails after the cleaningprocess.
3. Select ‘Pyrolysis’ with the function knob and selection knob.
4. Select the desired cleaning intensity:
▷ Low: approximately 3 hours
▷ Average: approximately 3,5 hours
▷ High: approximately 4 hours
Only the cleaning intensity can be selected. The time is fixed and depends on the
selected cleaning intensity.
5. Touch on the confirm button to start pyrolysis clean.
• After a certain period the oven door will be locked automatically for your own safety (once
the temperature reaches 250 °C).
An unpleasant smell may be released from the oven during the cleaning process.
• The oven door can be opened once the appliance has cooled down (after the end of the
pyrolysis cleaning).
• When the oven has cooled down, you can easily wipe away most residues with a damp
cloth. Depending on soiling levels in the oven, there may be visible deposits on the door
and below in the oven cavity. This is best removed using a non-abrasive sponge and a mild
solution of warm water and washing-up liquid. Only warm water and washing-up liquid is
normally enough to clean the sealing because this is only dust. Wipe the oven door and the
adjacent surfaces around the door seal. Do not rub the seal.
Cleaning function (Steam clean)
With Steam clean and a damp cloth, you can easily remove grease and dirt from the oven walls.
Using Steam clean
• Only use Steam clean when the oven has cooled down fully. It is more difficult to remove
dirt and grease if the oven is hot.
• The program takes 30 minutes. Food remains on the enamel walls will be sufficiently soaked
after 30 minutes so that they can be removed with a damp cloth.
1. Remove all accessories from the oven.
2. Pour 0.15 litres of water into the bottom of the oven.
3. Select ‘Steam clean’ with the function knob and selection knob.
4. Touch the confirm key to start Steam clean.
Do not open the door during the cleaning program.
MAINTENANCE
EN 24
Removing and cleaning the guide rails
Use conventional cleaning products to clean the guide rails.
1. Remove the screw using a screwdriver.
2. Remove the guide rails from the holes in the back wall.
Replacing the oven lamp
The lamp in this household appliance is only suitable for illumination of this
appliance. The lamp is not suitable for household room illumination.
The lamp is a consumer item and therefore not covered by warranty. Replace the
defective lamp with a lamp of the same type.
Disconnect the appliance from the power supply by removing the plug from the
socket or by switching off the circuit breaker in the fuse box.
Please note: the light bulb can be very hot! To prevent burns, use protection to
remove the light bulb.
1. Use a flat screwdriver to loosen the bulb cover, and remove it.
NOTE: Be careful not to scratch the enamel.
2. Remove the light bulb and install a new one.
MAINTENANCE
EN 25
Removal and installation of the oven door
Keep your fingers away from the hinges of the oven door. The hinges are spring loaded and can
cause injury if they spring back. Make sure that the hinge latches are applied correctly to lock the
hinges.
Remove the oven door
B
A
C
1. Open the door to the fully open position.
2. Lift both hinge latches (A) and pull them towards the oven door (B). The hinges will be
locked in the 45° position.
3. Gently close the door until it reaches a 45° angle.
4. Remove the door by lifting and tilting it towards the oven (C). The hinges need to come out
of the slots in the oven.
Install the oven door
1. Hold the door at an angle of approximately 45° in front of the oven.
2. Insert the hinges into the slots and make sure they are both positioned correctly.
3. Open the door to the fully open position.
4. Lift both hinge latches and move them towards the oven.
5. Gently close the oven door and make sure that it closes correctly. If the door does not open
or close correctly, then make sure that the hinges are positioned correctly in their slots.
MAINTENANCE
EN 26
Removal and installation of the oven door glass
The inside of the glass in the oven door can be cleaned. For this it must be removed from the
oven door.
1. Slightly lift (1) and shift (2) the clamps at the lower left and right of the door to release the
glass (A).
2. Grab the glass (A) at the bottom and gently lift (3) and shift (4) it to remove it from the upper
support.
3. The inner glass (B) (depending on the model) can be removed by carefully lifting (5) and
shifting (6) it to removing it from the lower support. Also remove the rubber spacers (C) from
the inner glass.
B
A
A
A
C
4
1
2
3
5
6
Install the glass in reverse order.
MAINTENANCE
EN 27
General
If you have problems with your oven, consult the error overview below. Should the problems
persist, please contact the Customer Services Department.
The food stays raw
• Check whether the timer has been set and you have touched the confirm key.
• Is the door closed properly?
• Check whether a fuse has blown and whether a circuit breaker has been activated.
The food is overcooked or undercooked
• Check whether the correct cooking time has been set.
• Check whether the correct power has been set.
The keys do not respond; the display does not respond to the keys.
• Disconnect the appliance from the power supply for a few minutes (remove the mains plug
from the socket or switch the circuit breaker to off); then reconnect the appliance and switch it on.
Sparking in the oven space.
• Ensure that all cover panels from the lamps are secure and that all spacers are placed on
the guide rails.
Power failure can cause the display to reset.
• Remove the plug from the socket and put it back in again.
• Set the time again.
There is condensation in the oven.
• This is normal. Wipe the oven clean after use.
The fan keeps working after the oven is switched off.
• This is normal. The fan will keep working for a while after the oven is switched off.
Air flow can be felt at the door and the exterior of the appliance.
• This is normal.
Light reflects on the door and the exterior of the appliance.
• This is normal.
Steam escapes from the door or the vents.
• This is normal.
MALFUNCTIONS
EN 28
MALFUNCTIONS
Clicking sounds can be heard when the oven is working, particularly in the defrost setting.
• This is normal.
The circuit breaker switches off regularly.
• Consult a service technician.
The display gives an error code, ERROR XX ...(XX indicates the number of the error).
• There is a fault in the electronic module. Disconnect the appliance from the power supply for
a few minutes. Then reconnect it and set the current time.
• Consult a service technician if the error persists.
Storing and repairing the oven
• Repairs should only be performed by a qualified service technician.
If maintenance is required, take the plug from the socket and contact the ASKO customer service.
Have the following information to hand when you call:
• The model number and serial number (stated on the inside of the oven door)
• Guarantee details
• A clear description of the problem
Choose a clean, dry place if you have to store the oven temporarily, as dust and moisture
can damage the appliance.
EN 29
ENVIRONMENTAL ASPECTS
Disposal of the appliance and packaging
This product is made from sustainable materials. However, the appliance must be disposed of
responsibly at the end of its useful life. The government can provide you with information about this.
The appliance packaging can be recycled. The following materials have been used:
• cardboard;
• polyethylene film (PE);
• CFC-free polystyrene (hard PS foam).
Dispose of these materials responsibly in accordance with legal provisions.
The product has a pictogram of a crossed-out waste container. This
indicates that household appliances must be disposed of separately.
This means that the appliance may not be processed via the regular
waste flow at the end of its useful life. You should take it to a special
municipal waste depot or a sales outlet that offers to do this for you.
Collecting household equipment separately prevents harm to the environment and public health.
The materials used in manufacturing this appliance can be recycled, which provides considerable
savings inenergy and raw materials.
Declaration of Conformity
We hereby declare that our products satisfy the applicable European Directives, Orders
and Regulations, as well as the requirements stated in the referenced standards.
EN 30
EN 31
The appliance rating label is located on the inside of the appliance.
When contacting the service department,
have the complete type number to hand.
You will find the addresses and phone numbers of the service
organisation on the guarantee card.
687767 / VER 3 / 06-04-2018
en (06-18)
