• Features
• Before First Use
• Cleaning & Maintenance
• Operating Instructions
• Cooking Tips
Smokeless Electric
INDOOR GRILL
QUICK START GUIDE
RJ23-SPG-SS-CA
FEATURES BEFORE FIRST USE
RJ23-SPG-SS-CA_EN_QSG_FINAL_OTP_070623
1. Removable Nonstick Grill Grate
(heating element on the underside)
2. Cool-Touch Handles
3. Electrical Port
4. Removable Temperature
Control Unit
5. Power Indicator Light
6. Temperature Control Dial
7. Power Supply Cord
8. Drip Tray
(always fi ll with water)
9. Unit Base
©CHEFMAN 2023
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BEFORE FIRST USE
For best results, follow these steps before using your grill for the fi rst time.
1. Remove any packing materials, plastic bags, and stickers before fi rst use. Be sure to remove
all parts from the packaging before disposing of anything. NOTE: Remove the plastic
covering on the drip tray before operating the grill.
2. Wipe the grill clean with a soft, damp cloth.
3. Wash the grill plate in warm, soapy water. Dry thoroughly. NOTE: Do NOT use abrasive
cleaners or scouring pads on the nonstick surface as this can damage the coating.
WARNING: Do not reassemble and use without thoroughly drying the electrical port; if not
completely dry, it can create an electrical shock hazard.
CLEANING & MAINTENANCE
1. Unplug the grill and allow it to cool thoroughly before cleaning.
2. Remove the temperature control unit from its port. Wipe it down with a damp cloth
if necessary. The temperature control unit is NOT dishwasher safe and should not be
immersed in water or other liquids.
3. Lift o the grill grate, then lift out the drip tray and discard any liquid remaining in it.
4. Wash the grill grate, drip tray, and unit base either in the dishwasher or by hand with warm
soapy water, before rinsing and drying thoroughly.
5. To avoid scratching the nonstick surface, do not use harsh or abrasive cleaning agents.
6. Let the parts dry completely before reassembling for storage. Store the temperature control
unit and power cord in the unit underneath the grill grate. WARNING: Do not reassemble
and use without thoroughly drying the electrical port; if not completely dry, it can create an
electrical shock hazard.
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STEP 3
STEP 5
STEP 7
STEP 6
STEP 4
Place the unit base on a stable
heatproof surface. Set the drip tray
in the base and fi ll it with water, not
exceeding the MAX line.
Cook foods, fl ipping once or twice as
desired, until done. WARNING: Do NOT
touch the grill plate or drip tray while
cooking, as they are extremely hot.
Place the grill grate over the drip tray.
Plug in the grill and turn the control
dial clockwise to turn it on and set
your desired heat level. Let the grill
heat for 2 to 3 minutes before adding
food.
Plug the temperature control unit
into the port under the right handle.
Once the grill is preheated, place your
food on the grate. You can oil the grate
fi rst if desired, but do not use aerosol
cooking spray, which can damage the
nonstick coating.
When the food is done, remove food and
turn the control dial to OFF.
OPERATING INSTRUCTIONS COOKING TIPS
Preheat the grill for at least 2 to 3 minutes for the best grill marks.
If cooking kebabs on wooden skewers, soak the skewers in water for 30 minutes before using.
Cut slits into food before marinating for better fl avor.
Marinate meat before grilling for more tender, fl avorful results.
Flip meat when it starts to separate from the grill. A sign that meat is ready to be fl ipped is when it
raises away slightly from the grill plate and starts to crackle or sizzle. If you try to fl ip and the meat
sticks to the grill, wait another 30 seconds to 1 minute before trying again.
Season with smoked paprika or chipotle to add a smoky fl avor.
