ELECTRIC RANGE
COS-ERC365KBD
USER MANUAL
IMPORTANT:
INSTALLER:
OWNER:
READ AND SAVE THESE INSTRUCTIONS.
FOR RESIDENTIAL USE ONLY.
PLEASE LEAVE THESE INSTRUCTIONS WITH THIS UNIT FOR
THE OWNER.
PLEASE RETAIN THESE INSTRUCTIONS FOR FUTURE
REFERENCE.
36-in SLIDE-IN RANGE
Rev.23.09
2
THANK YOU FOR YOUR PURCHASE
Thank you for your purchase. We know that you have many brands and
products to choose from and we are honored to know that you have decided
to take one of our products into your home and hope that you enjoy it.
COSMO Appliances are designed according to the strictest safety and
performance standard for the North American market. We follow the most
advanced manufacturing philosophy. Each appliance leaves the factory after
thorough quality inspection and testing. Our distributors and our service
partners are ready to answer any questions you may have regarding how to
install, use and care for your products. We hope that this manual will help you
learn to use the product in the safest and most effective manner.
Before using this product, please read through this manual carefully. Keep
this user manual in a safe place for future reference. Please ensure that other
persons using this product are familiar with these instructions as well.
If you have any questions or concerns, please contact the dealer from whom you
purchased the product, or contact our Customer Support at:
1-888-784-3108
Reach us online at:
www.cosmoappliances.com
3
TABLE OF CONTENTS
RA
NGE SAFETY ............................................................................................... 5
Anti-tip Device ..................................................................................................... 6
Important Safety Instructions .............................................................................. 7
OVERVIEW ..................................................................................................... 12
Range Layout ...................................................................................................... 12
Control Panel ....................................................................................................... 14
FEATURES ....................................................................................................... 15
Clock ..................................................................................................................... 15
Timer .................................................................................................................... 16
Settings ................................................................................................................ 17
Setting Clock ................................................................................................... 18
Setting Temperature Scale ............................................................................ 18
Turning On/Off Control Button Sound......................................................... 18
Displaying System Error Code Record .......................................................... 18
Setting Oven Temperature Calibration ....................................................... 19
Displaying System Firmware Version ........................................................... 19
Turning On/Off Demo Mode ........................................................................ 19
Resetting All Settings .................................................................................... 20
Oven Light .......................................................................................................... 20
OPERATION ................................................................................................... 21
Cooktop ............................................................................................................... 21
Before Using the Cooktop ............................................................................. 21
Cooking Areas ............................................................................................... 23
Hot Surface Indicator .................................................................................... 23
Using the Cooktop Elements ........................................................................ 24
Using the Proper Cookware ......................................................................... 25
Oven .....................................................................................................................27
Before Using the Oven ...................................................................................27
Before Using the Oven for the First Time .................................................... 28
Oven Vent ...................................................................................................... 28
Oven Door ...................................................................................................... 28
4
Using Oven Racks .......................................................................................... 29
Preheating...................................................................................................... 30
Cooking Modes............................................................................................... 31
Bake ................................................................................................................ 32
Conv Bake ...................................................................................................... 33
Conv Roast ..................................................................................................... 35
Pizza ................................................................................................................ 36
Warm .............................................................................................................. 38
Broil ................................................................................................................. 39
Tips and Techniques ..................................................................................... 40
RANGE CARE AND MAINTENANCE ............................................................... 47
Cleaning.............................................................................................................. 47
TROUBLESHOOTING ..................................................................................... 53
Cooktop Problems ............................................................................................. 53
Oven Problems ................................................................................................... 55
LIMITED WARRANTY ..................................................................................... 58
5
RANGE SAFETY
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on
your appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards
that can kill or hurt you and others.
All safety messages will follow the safety alert
symbol and either the word "WARNING" or
"CAUTION." These words mean:
You can be killed or seriously injured if you
don't follow instructions.
A potentially hazardous situation which, if not
avoided, could result in minor or moderate
injury.
All safety messages will tell you what the potential hazard is, tell you how
to reduce the chance of injury, and tell you what can happen if the
instructions are not followed.
WARNING
CAUTION
California Proposition 65 Warning
WARNING:
Cancer and Reproductive Harm - www.P65Warnings.ca.gov.
6
WARNING
TIP OVER HAZARD
Making sure the anti-tip bracket is installed:
WARNING
• Slide range forward.
• Look for the anti-tip bracket securely
attached to wall.
• Slide range back and make sure the rear pin
slides under the anti-tip bracket.
• A child or adult can tip the range and be killed.
• Install anti-tip bracket to wall per installation instructions.
• Slide range back so rear range pin is engaged under the anti-ti p
bracket.
• Re-engage the anti-tip bracket if range is moved.
• Do not operate the range without anti-tip bracket installed an d
engaged.
• Failure to follow these instructions can result in death or serious burns t o
children and adults.
• This appliance is intended for normal residential use. It is not approved
for commercial use, outdoor installation, or any other application not
specifically allowed by this manual.
• This appliance requires connection to a 3-prong or 4-prong, 240VAC
single-phase (split-phase), 60Hz grounded electrical source. When
installed, appliance must be electrically grounded in accordance with
local codes or, in the absence of local codes, with the National Electrical
Code, NFPA 70 or the Canadian Electric Code, CSA C22.1-02.
• Proper installation is the responsibility of the installer. Any adjustment
and service should be performed only by qualified range installers or
service technicians.
• Product failure due to improper installation is not covered under
warranty.
7
IMPORTANT SAFETY
INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock, injury to persons, or
damage when using the range, follow basic precautions, including the
following:
• WARNING: TO REDUCE THE
RISK OF TIPPING OF THE RANGE,
THE RANGE MUST BE SECURED
BY PROPERLY INSTALLED ANTI-
TIP DEVICES. TO CHECK IF THE
DEVICES ARE INSTALLED
PROPERLY, SLIDE RANGE
COMPLETELY FORWARD, LOOK
FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO THE
FLOOR OR WALL, AND SLIDE
RANGE BACK SO THE REAR
RANGE FOOT IS UNDER ANTI-
TIP BRACKET.
• CAUTION: Do not store items of
interest to children in cabinets
above a range or on the back
guard of a range – children
climbing on the range to reach
items could be seriously injured.
• Do Not Leave Children Alone –
Children should not be left alone
or unattended in area where
range is in use. They should
never be allowed to sit or stand
on any part of the appliance.
• Never use your appliance for
warming or heating the room.
• Use this appliance only for its
intended purpose as described
in this manual.
• Proper Installation – The
appliance, when installed, must
be electrically grounded in
accordance with local codes, or
in the absence of local codes,
with the National Electrical
Code, ANSI/NFPA 70 or the
Canadian Electrical Code, CSA
C22.1-02. In Canada, the
appliance must be electrically
grounded in accordance with
Canadian Electrical Code. Be
sure your appliance is properly
installed and grounded by a
qualified technician.
• User Servicing – Do not repair or
replace any part of the range
unless specifically recommended
in the manual. All other servicing
should be referred to a qualified
technician.
• Before performing any service,
unplug the range or disconnect
the power supply at the
household distribution panel by
removing the fuse or switching
off the circuit breaker.
• Do Not Use Water on Grease
Fires – Smother fire or flame or
use dry chemical or foam-type
extinguisher.
READ AND SAVE THESE INSTRUCTIONS
8
IMPORTANT SAFETY
INSTRUCTIONS
• If there is a fire in the oven
during baking, smother the fire
by closing the oven door and
turning the oven off or by using
a multi-purpose dry chemical or
foam-type fire extinguisher.
• Do not use any type of foil or
liner to cover the oven bottom or
anywhere in the oven, except as
described in this manual. Oven
liners can trap heat or melt,
resulting in damage to the
product and risk of shock, smoke
or fire.
• Use Only Dry Potholders – Moist
or damp potholders on hot
surfaces may result in burns
from steam. Do not let potholder
touch hot heating elements. Do
not use a towel or other bulky
cloth.
• DO NOT TOUCH SURFACE UNITS
OR AREAS NEAR UNITS – Surface
units may be hot even though
they are dark in color. Areas
near surface units may become
hot enough to cause burns.
During and after use, do not
touch, or let clothing or other
flammable materials contact
surface units or areas near units
until they have had sufficient
time to cool. Among these areas
are the coil elements, the
cooktop, and surfaces facing the
cooktop.
• DO NOT TOUCH HEATING
ELEMENTS OR INTERIOR
SURFACES OF OVEN – Heating
elements may be hot even
though they are dark in color.
Interior surfaces of an oven
become hot enough to cause
burns. During and after use, do
not touch, or let clothing or other
flammable materials contact
heating elements or interior
surfaces of oven until they have
had sufficient time to cool. Other
surfaces of the appliance may
become hot enough to cause
burns – among these surfaces
are oven vent openings and
surfaces near these openings,
oven doors, and windows of
oven doors.
• Do Not Cook on Broken Cooktop
– If cooktop should break,
cleaning solutions and spillovers
may penetrate the broken
cooktop and create a risk of
electric shock. Contact a
qualified technician
immediately.
• Avoid scratching or impacting
glass doors, cooktops, or control
panels. The cooktop can be
scratched with items such as
knives, sharp instruments, rings
or other jewelry, and rivets on
clothing. Doing so may lead to
glass breakage.
READ AND SAVE THESE INSTRUCTIONS
9
IMPORTANT SAFETY
INSTRUCTIONS
• Never Leave Surface Units
Unattended at High Heat
Settings – Boilover causes
smoking and greasy spillovers
that may ignite.
• Do Not Heat Unopened Food
Containers – Build-up of
pressure may cause container to
burst and result in injury.
• Wear Proper Apparel – Loose-
fitting or hanging garments
should never be worn while
using the appliance.
• Use Proper Pan Size – This
appliance is equipped with one
or more surface units of different
size. Select utensils having flat
bottoms large enough to cover
the surface unit heating
element. The use of undersized
utensils will expose a portion of
the heating element to direct
contact and may result in
ignition of clothing. Proper
relationship of utensil to heating
element will also improve
efficiency.
• Glazed Cooking Utensils – Only
certain types of glass,
glass/ceramic, ceramic,
earthenware, or other glazed
utensils are suitable for range-
top service without breaking due
to the sudden change in
temperature.
• Utensil Handles Should Be
Turned Inward and Not Extend
Over Adjacent Surface Units – To
reduce the risk of burns, ignition
of flammable materials, and
spillage due to unintentional
contact with the utensil, the
handle of a utensil should be
positioned so that it is turned
inward, and does not extend
over adjacent surface units.
• If power is lost to an electric
cooktop with knob surface unit
controls while a surface unit is
ON, the surface unit will turn
back on as soon as power is
restored. In the event of power
loss, failure to turn all surface
unit knobs to the OFF position
may result in ignition of items on
or near the cooktop, leading to
serious injury or death.
• Do not place or store items that
can melt or catch fire on the
glass cooktop, even when it is
not being used. If the cooktop is
inadvertently turned on, they
may ignite. Heat from the
cooktop or oven vent after it is
turned off may cause them to
ignite also.
• Use Care When Opening Door –
Let hot air or steam escape
before removing or replacing
food.
READ AND SAVE THESE INSTRUCTIONS
10
IMPORTANT SAFETY
INSTRUCTIONS
• Never broil with door open.
Open-door broiling is not
permitted due to overheating of
control knobs.
• Care must be taken to prevent
aluminum foil and meat probes
from contacting heating
elements.
• Placement of Oven Racks –
Always place oven racks in
desired location while oven is
cool. If rack must be moved
while oven is hot, do not let
potholder contact hot heating
element in oven.
• Injuries may result from misuse
of appliance doors or drawers
such as stepping, leaning, or
sitting on the doors or drawers.
• Storage in or on Appliance –
Flammable materials should not
be stored in an oven or near
surface units.
• This appliance is not intended
for storage.
• Maintenance – Keep range area
clear and free from combustible
materials, gasoline, and other
flammable vapors and liquids.
• Do not let cooking grease or
other flammable materials
accumulate in or near the range.
Grease in the oven or on the
cooktop may ignite.
• Keep Oven Vent Ducts
Unobstructed.
• Clean Cooktop With Caution – If
a wet sponge or cloth is used to
wipe spills on a hot cooking
area, be careful to avoid steam
burn. Some cleaners can
produce noxious fumes if
applied to a hot surface.
• Use care when touching the
cooktop. The glass surface of the
cooktop will retain heat after the
controls have been turned off.
• Do Not Soak Removable
Heating Elements – Heating
elements should never be
immersed in water.
• Do Not Clean Door Gasket – The
door gasket is essential for a
good seal. Care should be taken
not to rub, damage, or move the
gasket.
• Do Not Use Oven Cleaners – No
commercial oven cleaner or
oven liner protective coating of
any kind should be used in or
around any part of the oven.
• Clean Only Parts Listed in
Manual.
• Do not use replacement parts
that have not been
recommended by the
manufacturer (e.g. parts made
at home using a 3D printer).
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11
IMPORTANT SAFETY
INSTRUCTIONS
• Proper Disposal of Your
Appliance – Dispose of or recycle
your appliance in accordance
with Federal and Local
Regulations. Contact your local
authorities for the
environmentally safe disposal or
recycling of your appliance.
Fo
r units with ventilating hood –
• Clean Ventilating Hoods
Frequently – Grease should not
be allowed to accumulate on
hood or filter.
• When flaming foods under the
vent hood, turn the fan on.
For self-cleaning ranges –
• Before Self-Cleaning the Oven –
Remove broiler pan and other
utensils. Wipe off all excessive
spillage before initiating the
cleaning cycle.
• Wait for the oven to cool before
removing contents and cleaning
the oven.
• In the event of ignition inside the
oven during self-clean, turn off
the oven and wait for the fire to
extinguish. DO NOT FORCE THE
DOOR OPEN. Introduction of
fresh air at Self Clean
temperatures may lead to a
burst of flame from the oven.
• If the self-cleaning mode
malfunctions, keep door closed,
turn off the appliance,
disconnect the circuit at the
circuit breaker box, and contact
a qualified service provider for
repairs.
• Some birds are extremely
sensitive to the fumes produced
during a self-clean cycle. Move
birds to another well-ventilated
room.
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12
OVERVIEW
RANGE LAYOUT
The range you have purchased may have some or all of the items listed. The
locations and appearances of the features shown here may not match those
of your model.
1. Glass-ceramic cooktop
2. Oven vent
3. Single surface heating element
4. Dual surface heating element
5. Door gasket
6. Oven door
7. Hot surface indicator
8. Control panel
9. Rack positions
10. Oven door handle
11. Upper broil heating element
12. Oven light
13. Convection fan
13
WHAT'S INCLUDED
NOTE:
• To purchase replacement parts or any other accessories, please visit
www.cosmoappliances.com or reference the contact information at the
end of this manual.
Oven racks (2) 2-Piece broiler pan
14
COS-ERC365KBD (36")
#
CONTROL PANEL
The appearance of the knobs may vary from what is shown below.
Name Description
1 Cooktop element
2
To turn the front left dual-element on and off.
Cooktop element
3 Light
To turn the rear left single-element on and off.
4
To turn the oven light on and off.
Display
5
To show the time and provide oven status.
Cooktop element
6
To turn the rear middle single-element on and off.
Cooktop element
7 Cooktop element
To turn the rear right single-element on and off.
8
To turn the front right dual-element on and off.
Timer On/Off
9
To turn the timer on and off.
Settings
10 Up
To access various oven settings.
11 Down
To select oven temperature, settings, and time.
12 Start/OK
To select oven temperature, settings, and time.
13
To start the oven cooking and confirm settings.
Cancel/Off To cancel the oven cooking and exit settings.
15
FEATURES
CLOCK
The 12-hour clock displays the time of day when the oven is not in use.
Setting the Clock
repeatedly to select "CLO" in the display if it is not
1. Press SETTINGS.
2. Press or
already selected.
3. Press START/OK.
4. Press/Hold or
5. Press START/OK to start the clock.
to adjust the clock.
16
TIMER
The timer serves as an extra timer in the kitchen that beeps when the set time
has run out, and can be used during any of the other oven control functions. It
does not start or stop cooking.
Setting the Timer (Up to 10 Hours)
NOTE:
1. Press TIMER ON/OFF once.
"00:00" appears and "Timer" flashes in the display.
2. Pre /Hss/Holdold or
3. Press START/OK to start the timer.
"Timer" turns solid in the display.
4. When the set time runs out, "End" shows in the display and the indicator
tone sounds for one minute until TIMER ON/OFF is pressed.
Canceling the Timer
1. Press TIMER ON/OFF once.
• Pressing CANCEL/OFF will not cancel the current timer, but will
cancel any oven cooking modes in progress.
• Pressing CANCEL/OFF will recall the remaining time in the display
when no oven cooking mode is in progress.
• For remaining time less than a minute, the display shows MM:SS
(minutes : seconds); for remaining time over a minute, the display
shows HH:MM (hours : minutes).
to set the length of time.
17
SETTINGS
The oven has a variety of settings which can be accessed and adjusted using
the SETTINGS button. These settings can only be adjusted or activated while
no oven operation is in progress. All adjustments remain in the control's
memory after a power failure or until changed.
Settings Description Default
CLO Clock
• Set the time of day.
12:00
F-C Temperature Scale
• Switch the temperature scale between
Fahrenheit and Celsius.
°F
Son Sound
• Turn control button sound on or off.
On
Err Error Code Record
• Display the last 5 system error codes.
Null
CAL Oven Temperature Calibration
• Adjust the oven offset temperature.
00°F
UEr System Firmware Version
• Display the system firmware version.
dIS Demo Mode
• Turn demo mode on or off.
Off
rES Reset
• Reset all the settings to factory defaults.
18
SETTING CLOCK
SETTING TEMPERATURE SCALE
repeatedly to select "CLO" in the display if it is not
1. Press SETTINGS.
2. Press or
already selected.
3. Press START/OK.
4. Press/Hold
5. Press START/OK to start the clock.
TURNING ON/OFF CONTROL BUTTON SOUND
1. Press SETTINGS.
2. Press repeatedly to select "F-C" in the display.
3. Press START/OK.
4. Press
5. Press START/OK to confirm.
DISPLAYING SYSTEM ERROR CODE RECORD
1. Press SETTINGS.
2. Press repeatedly to select "Son" in the display.
3. Press START/OK.
4. Press
5. Press START/OK to confirm.
1. Press SETTINGS.
2. Press repeatedly to select "Err" in the display.
3. Press START/OK.
4. Press
5. Press START/OK when finish.
to adjust the clock.
to toggle and select °F (Fahrenheit) or °C (Celsius).
to toggle and select On or Off.
to toggle and display the last 5 error codes.
or
or
or
or
or
or
or
19
SETTING OVEN TEMPERATURE CALIBRATION
This oven may cook differently than the one it replaced. Use the oven for a
few weeks to become more familiar with it before adjusting the thermostat
settings. Do not use thermometers, such as those found in grocery stores, to
check the temperature setting of your oven. These thermometers may vary
20–40 degrees.
DISPLAYING SYSTEM FIRMWARE VERSION
1. Press SETTINGS.
2. Press repeatedly to select "UEr" in the display.
3. Press START/OK.
4. Press START/OK when finish.
1. Press SETTINGS.
2. Press repeatedly to select "CAL" in the display.
and +30°F (-17°C and +17°C).
• +30°F (+17°C) will raise the oven temperature and cook food more.
• -30°F (-17°C) will reduce the oven temperature and cook food less.
5. Press START/OK to confirm.
TURNING ON/OFF DEMO MODE
Demo Mode allows user to explore various oven features and options and
practice using the oven control without enabling any oven heating elements
while the unit is on the showroom floor or in a retail store.
1. Press SETTINGS.
2. Press repeatedly to select "dIS" in the display.
3. Press START/OK.
4. Press
5. Press START/OK to confirm.
to toggle and select On or Off.
to adjust the offset temperature between -30°F
or
3. Press START/OK.
4. Press/Hold or
or
or
or
20
RESETTING ALL SETTINGS
Reset all the settings to factory defaults.
1. Press SETTINGS.
2. Press repeatedly to select "rES" in the display.
3. Press START/OK.
4. Press START/OK to confirm.
OVEN LIGHT
The oven light automatically turns on when the door is opened and turns off
when the door is closed.
• Turn LIGHT knob to control the oven light when the oven door is closed.
or
21
OPERATION
WARNING
COOKTOP
BEFORE USING THE COOKTOP
Read all instructions before using.
• Do not cook on a broken cooktop. If the cooktop is broken, cleaning
solutions and spillovers may penetrate the broken cooktop and create a
risk of electric shock. Contact a qualified technician immediately.
• Do not place or store items that can melt or catch fire on the glass
cooktop, even when it is not being used.
• Never leave surface units unattended at high heat settings. Boilovers
cause smoking and greasy spills that may catch on fire.
• Keep flammable items away from the cooktop.
• Turn off all controls when done cooking.
• Turn cookware handles inward and not extend over adjacent surface
units to reduce the risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the cookware.
• Always place the pan in the center of the surface unit you are cooking
on. Proper contact of cookware to heating element also will improve
efficiency.
• Clean cooktop with caution. If a wet sponge or cloth is used to wipe
spills on a hot cooking area, be careful to avoid steam burn. Some
cleaners can produce noxious fumes if applied to a hot surface.
22
CAUTION
• Never cook directly on the glass. Always use cookware.
• Do not use the glass cooktop surface as a cutting board.
• Do not slide metal or glass across the cooktop surface. Cookware with
rough or uneven bottoms can mark or scratch the cooktop surface.
• Do not place sealed containers on the cooktop.
• Do not place aluminum foil or plastic items such as salt and pepper
shakers, spoon holders, or plastic wrappings or any other material on
the range when it is in use.
• Do not turn surface units on before placing cookware.
• Always turn the surface units off before removing cookware.
• The surface element may appear to have cooled after it has been
turned off. The element may still be hot and touching the element
before it has cooled sufficiently can cause burns.
• Only certain types of glass, glass-ceramic, ceramic, earthenware, or
other glazed cookware are suitable for range-top service without
breaking due to the sudden change in temperature.
• Choose proper heating element size. For smaller pots and pans, use the
smaller heating elements. For larger pots and pans, use the larger
heating elements. Select pans that have flat bottoms large enough to
cover the heating elements. Using undersized pans exposes a portion of
the heating element to direct contact and may result in clothing
burning.
• Immediately clean spills on the cooking area to prevent a tough
cleaning chore later.
• Do not use a steel-wool pad or scrub pad or abrasive cleaning pads.
They can scratch the surface.
23
NOTE:
• It is normal for the cooktop elements to cycle on and off during cooking,
even on higher settings.
COOKING AREAS
The cooking areas on your range are identified by permanent circles on the
glass cooktop surface.
For the most efficient cooking, fit the pan size to the element size. Pans should
not extend more than 1/2" to 1" (1.3 cm to 2.5 cm) beyond the cooking area.
When a control is turned on, a glow can be seen through the glass cooktop
surface.
NOTE:
HOT SURFACE INDICATOR
The hot surface indicator light glows and indicates that one or more cooktop
elements are still hot. When the hot surface indicator turns off, the glass
surface may still feel slightly hot to touch.
• The hot surface indicator light glows 30 seconds after an element is
turned on or when the surface temperature reaches 150°F (65°C).
• The hot surface indicator light remains on after the element is turned
off and until the surface has cooled to approximately 150°F (65°C).
Hot surface
indicator
light
24
USING THE COOKTOP ELEMENTS
Turning on a Single Element
OFF position HI position LO position
Turning on a Dual Element
OFF position Single element
HI position
Dual element
HI position
1. Select a single element, and find its control knob.
2. Push the control knob in and turn it in either direction to the desired
setting.
3. To turn off an element, turn the control knob to the OFF position.
1. Select a dual element, and find its control knob.
2. Push the control kn
ob in and turn it in either direction to use it as a single
element or a dual element.
• Single: Turn the knob counterclockwise.
• Dual: Turn the knob clockwise.
3. To turn off an element, turn the control knob to the OFF position.
OFF
HI
LO
OFF
HI
HI
HI
OFF
LO
OFF
HI
OFF
HI
OFF
25
In Case of Power Failure
The electric cooktop and oven cannot be used during a power outage.
If power is lost while a cooktop element is on, the cooktop element will turn
back on as soon as power is restored.
In the event of power loss, failure to turn all cooktop element knobs to the OFF
position may result in ignition of items on or near the cooktop, leading to
serious injury or death.
USING THE PROPER COOKWARE
The size and type of cookware will influence the settings needed for the best
cooking results. Cookware should have flat bottoms that make good contact
with the entire surface heating element. Using the correct cookware can
prevent many problems, such as uneven cooking or extended cooking times.
Cookware Recommendations
• Flat bottom and straight sides
• Heavy-gauge pans
• Pan sizes that match the amount of food to be prepared and the size of
the surface element
• Weight of handle does not tilt pan.
• Pan is well balanced
• Tight-fitting lids
• Flat bottom woks
NOTE:
• Do not use woks that have support rings. This type of wok will not heat
on glass surface elements.
• Do not use foil or foil-type containers. Foil may melt onto the glass. Do
not use the cooktop if metal has melted on it.
26
Choosing Cookware
The cookware material determines how evenly and quickly heat is transferred
from the surface element to the pan bottom.
Rec
ommended
• Aluminum - Excellent heat conductor. Some types of food will cause
it to darken (anodized aluminum cookware resists staining and
pitting). If aluminum pans slide across the ceramic cooktop, they may
leave metal marks which will resemble scratches. Remove these
marks immediately. Because of its low melting point, thin weight
aluminum should not be used.
• Copper - Excellent heat conductor but discolors easily. May leave
metal marks on glass-ceramic (see Aluminum above). Do not let
these pots boil dry. Overheated metal can bond to glass cooktops.
An overheated copper bottom pot will leave a residue that will
permanently stain the cooktop if not removed immediately.
• Stainless Steel - Slow heat conductor with uneven cooking results. Is
durable, easy to clean and resists staining.
• Enamel (painted) on Cast Iron - Bottom of pan must be smooth
coated and smooth.
No
t Recommended
• Enamel (painted) on Steel - Heating empty pans can cause
permanent damage to cooktop glass. The enamel can melt and
bond to the ceramic cooktop.
• Cast iron - A poor heat conductor, slow to absorb heat but retains
heat very well. Will scratch the glass surface. Not recommended
unless designed specifically for use on ceramic cooktops.
• Glass-ceramic - Slow heat conductor. Poor performance, and will
scratch the glass surface.
• Stoneware - Poor performance, and may scratch the glass surface.
27
CAUTION
OVEN
BEFORE USING THE OVEN
Read the instructions for each feature and cooking mode in this manual
carefully before using the oven.
NOTE:
• Because the oven temperature cycles, an oven thermometer placed in
the oven cavity may not show the same set temperature on the oven.
• Do not use any type of foil or oven liner to cover the oven bottom. These
items can trap heat or melt, resulting in damage to the product and risk
of shock, smoke or fire. Damage from improper use of these items is not
covered by the product warranty.
• Foil may be used to catch spills by placing a sheet on a lower rack,
several inches below the food. Do not use more foil than necessary and
never entirely cover an oven rack with aluminum foil. Keep foil at least
1-1/2" (3.8 cm) from oven walls to prevent poor heat circulation.
• Do not cover the slotted grid of the 2-piece broiler pan with aluminum
foil. This will catch the grease and could cause fire.
• Do not use plastic wrap or wax paper in the oven.
• Do not place food, water, ice, or any dish or tray directly on the oven
floor, as this will irreversibly damage the enamel surface.
• Do not block, touch or place items around the oven vent during
cooking. Your oven is vented through ducts at the center above the rear
cooktop. Do not block the oven vent when cooking to allow for proper
air flow.
• The oven and broiler cannot be used during a power outage. If the
oven is in use when a power failure occurs, the oven heating element
shuts off and cannot be used until power is restored. Once power is
restored, you will need to reset the oven (or Broil mode).
• As the oven heats up, the heated air in the oven may cause
condensation to appear on the oven door glass. These water drops are
harmless and will evaporate as the oven continues to heat up.
28
BEFORE USING THE OVEN FOR THE FIRST TIME
Start the oven in Bake mode at the highest available temperature setting.
Allow oven to run for 1 hour to remove any dust or impurities. There will be a
distinctive odor - this is normal. Ensure your kitchen is well ventilated during
this conditioning period.
OVEN VENT
Areas near the vent may become hot during operation and may cause burns.
Avoid placing plastics near the vent as heat may distort or melt the plastic.
Do not block the vents (air openings) of the range. They provide the air inlet
and outlet that are necessary for the range to keep cool and operate properly
with correct combustion.
It is normal for steam to be visible when cooking foods with high moisture
content.
OVEN DOOR
Oven heating elements and, if in operation, convection fan will temporarily
shut off any time door is opened, and will resume when door is closed within 3
minutes.
NOTE:
• Do not leave the door open any longer than necessary. If the door is left
open too long for over 3 minutes, the cooking mode will be
automatically cancelled.
WARNING
FOOD POISONING HAZARD
• Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
• Foods that can easily spoil such as milk, eggs, fish, meat or poultry,
should be chilled in the refrigerator first. Even when chilled, they should
not stand in the oven for more than 1 hour before cooking begins, and
should be removed promptly when finished cooking.
29
CAUTION
USING OVEN RACKS
The racks have a turned-up back edge that prevents them from being pulled
out of the oven cavity.
Removing Racks
Replacing Racks
1. Pull the rack straight out until it stops.
2. Lift up the front of the rack and pull it
out.
• Replace oven racks before turning the oven on to prevent burns.
• Do not cover the racks with aluminum foil, or any other material, or
place anything on the bottom of the oven. Doing so will result in poor
baking and may damage the oven bottom.
• Only arrange oven racks when the oven is cool.
1. Place the end of the rack on the support.
2. Tilt the front end up and push the rack in.
Rack Positions
For best cooking results, adjust rack so food is
placed at the center of the oven. For most
foods this will be rack position #3 or #4. For
larger foods like roasts and turkey, move the
rack position down to #2 or #1 to keep the
food centered in the oven.
When using multiple racks simultaneously, try
to space the food out around the oven center
(rack positions #3 and #5 or #2 and #4 for
two racks).
Broiling performs best with the food close to
the broil heating element - typically rack
position #5 ot #6.
30
PREHEATING
Preheating is generally desirable, although not absolutely necessary in all
circumstances.
• For oven modes that utilizes preheat, the control will automatically enter
preheat mode and show "100°F" after START/OK is pressed to turn on the
oven.
- When the oven temperature reaches 100°F, the display will show the
current oven temperature, and will continue to show the oven
temperature increasing until the set temperature is reached.
- Once the set temperature is reached, a tone will sound to alert the
user that preheat is complete.
• For oven modes that do not utilizes preheat (Broil and Warm), the control
will show the set temperature after START/OK is pressed to turn on the
oven.
So
me foods are more robust and may have acceptable results without
preheating. These foods include large pieces of meat (whole roasts, hams, or
poultry) where the total cooking time is much longer than the time required to
preheat. These foods also include frozen potato products and frozen
processed dinners that, by their nature and design, are more robust to baking
variations. More delicate foods, such breads (including cakes, cookies,
pastries, and pizzas), desserts, soufflés, etc. will likely not have acceptable
results without proper preheating.
NOTE:
• It is normal for the convection fan to operate during preheating of
various baking modes.
31
COOKING MODES
The various baking modes (Bake, Conv Bake, Conv Roast, and Pizza) have a
10-hour time limit, after which the control will automatically end the baking
mode. Broil and Warm modes have a 3-hour time limit. If desired, these
modes can be restarted after the time limit expires.
Cooking
Mode
Temperature Maximum
Cook Time
(hh:mm)
Minimum Maximum Default/Target
Bake 175°F (79°C) 550°F (287°C) 350°F (176°C) 09:59
Conv Bake 175°F (79°C) 550°F (287°C) 325°F (162°C) 09:59
Conv Roast 175°F (79°C) 550°F (287°C) 325°F (162°C) 09:59
Pizza 175°F (79°C) 550°F (287°C) 425°F (218°C) 09:59
Warm - - 175°F (79°C) 02:59
Broil - -
Hi: 550°F (287°C)
Lo: 400°F (204°C)
-
32
BAKE
The Bake mode uses heat from the lower heating element to cook food. This
mode works best with food placed on a single rack. Always preheat the oven
first and place food centrally near the middle racks.
Setting the Bake Mode
NOTE:
the oven.
8. Press CANCEL/OFF when cooking is finished, and remove the food from
• Do not leave the door open any longer than necessary when
placing food. If the door is left open too long for over 3 minutes, the
cooking mode will be automatically cancelled.
1. Press
2. Press START/OK.
The default set temperature "350°F" ("176°C") flashes in the display.
3. [Optional] Press/Hold to set the desired bake mode
temperature.
4. Press START/OK.
"Cooktime" appears and "00:00" (hour:minute) flashes in the display.
5. [Optional] Press/Hold to set the desired length of cooking
time.
6. Press START/OK.
The oven turns on and starts preheating. As the oven preheats and
reaches 100°F, the display will show the current oven temperature, and
will continue to show the oven temperature increasing until the set
temperature is reached. Once the oven reaches the set temperature, a
tone sounds.
7. Place the food in the oven after preheating.
If a Cook Time is set, the countdown will begin automatically.
or
repeatedly to select "Bake" in the display.
or
or
33
NOTE:
If a Cook Time is set and the countdown reaches 00:00, the oven turns off
automatically. The display shows "End" and a cook end tone sounds for 1
minute or stops when the oven door is opened.
• Baking time and temperature will vary depending on the
characteristics, size, and shape of the baking pan used.
• Check for food doneness at the minimum recipe time.
• Use metal bakeware (with or without a nonstick finish), heatproof glass-
ceramic, ceramic or other bakeware recommended for oven use.
• Dark metal pans or nonstick coatings will cook food faster with more
browning. Insulated bakeware will slightly lengthen the cooking time
for most foods.
CONV BAKE
The Convection Bake mode uses heat from the lower heating element and air
movement from the convection fan to enhance cooking efficiency and
evenness across multiple racks. Always preheat the oven first. Baking times
may be slightly longer for multiple racks than what would be expected for a
single rack.
Setting the Conv Bake Mode
1. Press
2. Press START/OK.
The default set temperature "325°F" ("162°C") flashes in the display.
to set the desired convection bake 3. [Optional] Press/Hold
mode temperature.
4. Press START/OK.
"Cooktime" appears and "00:00" (hour:minute) flashes in the display.
or
or
repeatedly to select "Conv Bake" in the display.
34
NOTE:
8. Press CANCEL/OFF when cooking is finished, and remove the food from
• Do not leave the door open any longer than necessary when
placing food. If the door is left open too long for over 3 minutes, the
cooking mode will be automatically cancelled.
NOTE:
5. [Optional] Press/Hold to set the desired length of cooking
time.
6. Press START/OK.
The oven turns on and starts preheating. As the oven preheats and
reaches 100°F, the display will show the current oven temperature, and
will continue to show the oven temperature increasing until the set
temperature is reached. Once the oven reaches the set temperature, a
tone sounds.
7. Place the food in the oven after preheating.
If a Cook Time is set, the countdown will begin automatically.
the oven.
If a Cook Time is set and the countdown reaches 00:00, the oven turns off
automatically. The display shows "End" and a cook end tone sounds for 1
minute or stops when the oven door is opened.
• The oven fan runs while convection baking.
• Use Convection Bake for faster and more even multiple-rack cooking of
pastries, cookies, muffins, biscuits, and breads of all kinds.
• Place the oven racks in positions suggested in the "Tips and Techniques"
section.
• Bake cookies and biscuits on pans with no sides or very low sides to
allow heated air to circulate around the food. Food baked on pans with
a dark finish will cook faster.
or
35
CONV ROAST
The Convection Roast mode uses heat from both upper and lower elements
and air movement from the convection fan to enhance cooking efficiency and
evenness across multiple racks. Ideal for roasting meats and poultry.
Heated air circulates around the food from all sides, sealing in juices and
flavors. Foods are crispy brown on the outside while staying moist on the
inside. A meat probe may be used with this feature. Roasting times may be
slightly longer for multiple racks than what would be expected for a single
rack.
Setting the Conv Roast Mode
1. Press
2. Press START/OK.
The default set temperature "325°F" ("162°C") flashes in the display.
to set the desired convection roast 3. [Optional] Press/Hold
mode temperature.
4. Press START/OK.
"Cooktime" appears and "00:00" (hour:minute) flashes in the display.
5. [Optional] Press/Hold to set the desired length of cooking
time.
6. Press START/OK.
The oven turns on and starts preheating. As the oven preheats and
reaches 100°F, the display will show the current oven temperature, and
will continue to show the oven temperature increasing until the set
temperature is reached. Once the oven reaches the set temperature, a
tone sounds.
7. Place the food in the oven after preheating.
If a Cook Time is set, the countdown will begin automatically.
repeatedly to select "Conv Roast" in the display.or
or
or
36
NOTE:
8. Press CANCEL/OFF when cooking is finished, and remove the food from
• Do not leave the door open any longer than necessary when
placing food. If the door is left open too long for over 3 minutes, the
cooking mode will be automatically cancelled.
NOTE:
the oven.
If a Cook Time is set and the countdown reaches 00:00, the oven turns off
automatically. The display shows "End" and a cook end tone sounds for 1
minute or stops when the oven door is opened.
• The oven fan runs while convection roasting.
• Always use a broiler pan and grid for excess fat and grease drainage.
This will help to reduce splatter, smoke, and flare-ups.
• Do not use a broiler pan without a grid. Oil can cause a grease fire.
• Do not cover the grid and broiler pan with aluminum foil. Doing so will
cause a fire.
PIZZA
The Pizza mode uses heat from the lower heating element and adopts
customized heating algorithm to optimize baking performance for pizza,
which is also ideal for pastries and cakes with wet covering and little sugar
and damp desserts in moulds, or dishes requiring more heat in the lower area.
Always preheat the oven first and place food near the middle racks.
Setting the Pizza Mode
2. Press START/OK.
The default set temperature "425°F" ("218°C") flashes in the display.
3. [Optional] Press/Hold to set the desired pizza mode
temperature.
repeatedly to select "Pizza" in the display.
or
1. Press or
37
NOTE:
• Do not leave the door open any longer than necessary when
placing food. If the door is left open too long for over 3 minutes, the
cooking mode will be automatically cancelled.
4. Press START/OK.
"Cooktime" appears and "00:00" (hour:minute) flashes in the display.
5. [Optional] Press/Hold to set the desired length of cooking
time.
6. Press START/OK.
The oven turns on and starts preheating. As the oven preheats and
reaches 100°F, the display will show the current oven temperature, and
will continue to show the oven temperature increasing until the set
temperature is reached. Once the oven reaches the set temperature, a
tone sounds.
7. Place the food in the oven after preheating.
If a Cook Time is set, the countdown will begin automatically.
8. Press CANCEL/OFF when cooking is finished, and remove the food from
the oven.
If a Cook Time is set and the countdown reaches 00:00, the oven turns off
automatically. The display shows "End" and a cook end tone sounds for 1
minute or stops when the oven door is opened.
or
38
NOTE:
WARM
The Warm mode uses heat from the lower heating element to maintain oven
temperature at around 175°F (79°C). It will keep cooked food warm for serving
up to 3 hours after cooking has finished. Cover foods that need to remain
moist and do not cover foods that should be crisp. Preheating is not required.
This mode should not be used to reheat cold food.
Setting the Warm Mode
• Do not use to Warm mode to heat cold food. Always start with hot food.
• It is recommended that food not be kept warm for more than 2 hours.
• The warm mode is intended to keep food warm. Do not use it to cool
food down.
• Avoid opening the oven door more than necessary during use. If the
door is left open too long for over 3 minutes, the cooking mode will be
automatically cancelled.
1. Place the hot food in the oven.
2.
3. Press START/OK.
"Cooktime" appears and "00:00" (hour:minute) flashes in the display.
4.
5. Press START/OK.
The oven turns on and starts preheating. If a Cook Time is set, the
countdown will begin automatically.
6. Press CANCEL/OFF when warming is finished, and remove the food from
the oven.
If a Cook Time is set and the countdown reaches 00:00, the oven turns off
automatically. The display shows "End" and a cook end tone sounds for 1
minute or stops when the oven door is opened.
to set the desired length of warming[Optional] Press/Hold
time.
or
Press repeatedly to select "Warm" in the display. or
39
BROIL
The Broil mode uses intense heat from the upper heating element to sear
foods. This mode works best for tender cuts of meat, fish, and thinly cut
vegetables, and is ideal for toasting, melting cheese, browning and searing
surface. Food should be placed near the upper racks, and should not be
cooked for too long on each side of the food.
Setting the Broil Mode
NOTE:
2. Press START/OK.
The default set temperature "HI" flashes in the display.
to select "HI" 550°F (287°C) or "Lo" 400°F
(204°C) broil mode temperature.
4. Press START/OK.
The oven turns on and starts preheating.
5. Let the oven preheat for approximately 5 – 10 minutes, and place the
food in the oven.
6. Press CANCEL/OFF when cookng is finished, and remove the food from
the oven.
• The oven of this range is designed for closed-door broiling.
• Opening the door turns off the broil heating element during broiling. If
the door is not closed, the Broil mode will ultimately cancel itself.
• The broil heating element is very powerful. Follow recipe directions and
monitor food closely to reduce risk of burning food.
• Always use a broiler pan and grid for excess fat and grease drainage.
This will help to reduce splatter, smoke, and flare-ups.
• Do not use a broiler pan without a grid. Oil can cause a grease fire.
• Do not cover the grid and broiler pan with aluminum foil. Doing so will
cause a fire.
repeatedly to select "Broil" in the display. 1. Press or
3. [Optional] Press or
40
TIPS AND TECHNIQUES
BAKE
Baking is cooking with heated air. The lower element in the oven is used to
heat the air but no fan is used to circulate the heat.
Follow the recipe or convenience food directions for baking temperature, time
and rack position. Baking time will vary with the temperature of ingredients
and the size, shape and finish of the baking utensil.
• For best results, bake food on a single rack with at least 1" - 1½" (2.5 - 3
cm) space between utensils and oven walls.
• Use one rack when selecting the bake mode.
• Check for doneness at the minimum time.
• Use metal bakeware (with or without a non-stick finish), heatproof glass,
glass-ceramic, pottery or other utensils suitable for the oven.
• When using heatproof glass, reduce temperature by 25°F (15°C) from
recommended temperature.
• Use baking sheets with or without sides or jelly roll pans.
• Dark metal pans or nonstick coatings will cook faster with more browning.
Insulated bakeware will slightly lengthen the cooking time for most foods.
• Do not use aluminum foil or disposable aluminum trays to line any part of
the oven. Foil is an excellent heat insulator and heat will be trapped
beneath it. This will alter the cooking performance and can damage the
finish of the oven.
• Avoid using the opened door as a shelf to place pans.
• See Troubleshooting for tips on solving Oven Problems.
41
Bake Chart
FOOD ITEM RACK
POSITION
TEMPERATURE
SETTING °F (°C)
(PREHEATED OVEN)
TIME
(MIN)
Cake
Cupcakes
Bundt Cake
Angel Food
4
3
3
350
(175)
350 (175)
350 (175)
19-22
40-45
35-39
Pie
2 crust, fresh, 9"
2 crust, frozen fruit, 9"
4
4
375-4
00 (190-205)
375 (190)
45-50
68-78
Cookies
Sugar
Chocolate Chip
Brownies
4
4
4
350-3
75 (175-190)
350-375 (175-190)
350 (175)
8-10
8
-13
29-36
Breads
Yeast bread loaf, 9"x5"
Yeast rolls
Biscuits
Muffins
3
3
4
3
375 (190)
375-400 (190-205)
375-400 (190-205)
425 (220)
18-22
12-15
7-
9
15-19
Pizza
Frozen
Fresh
4
4
400-450
(205-235)
475 (246)
23-26
15-18
42
CONVECTION BAKE
Convection Bake uses heat from the lower heating element and air movement
from the convection fan to enhance cooking efficiency and evenness across
multiple racks. Reduce recipe baking temperatures by 25°F (15°C).
• For best results, foods should be cooked uncovered, in low-sided pans t o
take advantage of the forced air circulation. Use shiny aluminum pans fo r
best results unless otherwise specified.
• Heatproof glass or ceramic can be used. Reduce temperature by anothe r
25°F (15°C) when using heatproof glass dishes for a total reduction o f
50°F (30°C).
• Dark metal pans may be used. Note that food may brown faster whe n
using dark metal bake ware.
• The number of racks used is determined by the height of the food to b e
cooked.
• Baked items, for the most part, cook extremely well in convection. Don’ t
try to convert recipes such as custards, quiches, pumpkin pie, o r
cheesecakes, which do not benefit from the convection-heating process .
Use the regular Bake mode for these foods.
• Multiple rack cooking for oven meals is
done on rack positions 1, 2, 3, 4, 5, and
6. All six racks can be used for cookies,
biscuits and appetizers.
- 2 Rack baking: Use positions 3 and
5 or 2 and 4.
- 3 rack baking: Use positions 2, 3,
and 4 or 1, 3, and 5 or 2, 4, and 6.
- When baking four cake layers at
the same time, stagger pans so
that one pan is not directly above
another. For best results, place
cakes on front of upper rack and
back of lower rack (See graphic at
right). Allow 1" - 1 ½" (2.5 - 3cm) air
space around pans.
• Converting your own recipe can be easy. Choose a recipe that will wor
k
well in convection.
• Reduce the temperature and cooking time if necessary. It may take som e
trial and error
to achieve a perfect result. Keep track of your technique fo r
the next time you want to prepare the recipe using convection.
• See Troubleshooting for tips to Solving Baking and Roasting Problems.
Rear
Placement
Front
Placement
43
Foods recommended for convection bake mode:
Appetizers, Biscuits, Cakes, Casseroles, Coffee Beans, Cookies (2 to 4 racks),
Cream Puffs, Popovers, Yeast Breads, One-Dish Entrées, Oven Meals (rack
positions 3 and 4), and Air Leavened Foods (Soufflés, Meringue, Meringue-
Topped Desserts, Angel Food Cakes, Chiffon Cakes).
Con
vection Bake Chart
Reduce standard recipe temperature by 25 ºF (15 °C) for Convection Bake.
Temperatures have been reduced in this chart.
FOOD ITEM RACK
POSITION
TEMPERATURE
SETTING °F (°C)
(PREHEATED OVEN)
TIME
(MIN)
Cake
Cupcakes
Bundt Cake
Angel Food
3
3
3
325 (160)
325 (160)
325 (160)
20-22
43-5
0
43-47
Pie
2 crust, fresh, 9"
2 crust, frozen fruit, 9"
3
3
35
0-400 (175-205)
350 (175)
40-5
2
68-78
Cookies
Sugar
Chocolate Chip
Brownies
3
3
3
325-3
50 (160-175)
325-350 (160-175)
325 (160)
9-
12
8-13
29-36
Breads
Yeast bread loaf, 9"x5"
Yeast rolls
Biscuits
Muffins
3
3
3
3
350 (175)
350-375 (175-190)
375 (190)
400 (205)
18-22
12-15
8-10
17-21
Pizza
Frozen
Fresh
3
3
375-
425 (190-220)
450 (232)
23-26
15-18
44
BROIL
The Broil mode uses intense heat from the upper heating element to sear
foods. The size, weight, thickness, starting temperature, and your preference
of doneness will affect broiling times.
• For best results when broiling, use a pan designed for broiling.
• Preheat the oven for about 5 minutes before placing food in the oven.
Broi
l Chart
FOOD ITEM
RACK
POSITION
BROIL
SETTING
INTERNAL
FOOD
TEMP.
°F (°C)
TIME
SIDE 1
(MIN)
TIME
SIDE 2
(MIN)
Beef
Steak (¾"-1")
Medium Rare
Medium
Well Done
Hamburgers (¾"-1")
Medium
Well Done
6
6
6
5
5
Hi
Hi
Hi
Hi
Hi
145 (
65)
160 (71)
170 (77)
160
(71)
170 (77)
5-
7
6-8
8-10
8-11
10-13
4-
6
5-7
7-9
6-
9
8-10
Poultry
Breast (bone-in)
Thigh (very well done)
5
5
Lo
Lo
170
(77)
180 (82)
10-12
28-30
8-10
13-15
Pork
Pork Chips (1")
Sausage (fresh)
Ham Slice (½")
6
6
6
Hi
Hi
Hi
160
(71)
160 (71)
160 (71)
7-9
5-7
4-6
5-
7
3-5
3-5
Seafood
Fish Filets (1" buttered)
5 Lo Co
ok until
opaque &
flakes
easily with
fork
10-14 Do
not
turn
45
FOOD ITEM
RACK
POSITION
BROIL
SETTING
INTERNAL
FOOD
TEMP.
°F (°C)
TIME
SIDE 1
(MIN)
TIME
SIDE 2
(MIN)
Lamb
Chops (1")
Medium Rare
Medium
Well Done
6
6
6
Hi
Hi
Hi
145 (
63)
160 (71)
170 (77)
5-
7
6-8
7-9
4-
6
4-6
5-7
Bread
Garlic Bread, (1" slices)
Garlic Bread, (1" slices)
5
4
Hi
Hi
2-
3
4-6
CONVECTION ROAST
The Convection Roast mode uses heat from both upper and lower elements
and hot air movement from the convection fan to enhance cooking efficiency
and evenness across multiple racks. Heated air circulates around the food
from all sides, sealing in juices and flavors.
• Use the 2-piece broil pan, and roast in a low-sided, uncovered pan.
• When roasting whole chickens or turkey, tuck wings behind back and
loosely tie legs with kitchen string.
• Use a meat thermometer to determine the internal doneness.
• Double-check the internal temperature of meat or poultry by inserting
meat thermometer into another position.
• Large food item may need specific areas to be covered with foil (and pan
roasted) during part of the roasting to prevent over-browning.
• The minimum safe temperature for stuffing in poultry is 165°F (75°C).
• After removing the item from the oven, cover loosely with foil for 10 to 15
minutes before carving if necessary to increase the final foodstuff
temperature by 5°F to 10°F (3°C to 6°C).
46
Convection Roasting Chart
FOOD ITEM
WT
(LB)
RACK
POS.
TEMP.
SETTING
°F (°C)
INTERNAL
FOOD
TEMP. °F (°C)
TIME
(MIN/
LB)
Beef
Rib Roast
Medium Rare
Medium
Rib Eye Roast
Medium Rare
Medium
Rump, Eye, Tip, Sirloin
Medium Rare
Medium
Tenderloin Roast
Medium Rare
4-6
4-
6
3-
6
2-
3
3
3
3
3
32
5 (160)
325 (160)
325 (160)
400 (
205)
145 (
63)
160 (71)
145 (63)
160 (71)
145 (
63)
160 (71)
145 (
63)
16-20
18-22
16-20
18-22
16-20
18-22
15-20
Pork
Loin Roast - Medium
Shoulder - Medium
5-
8
3-6
3
3
350
(175)
350 (175)
160 (71)
160 (71)
16-20
20-25
Poultry
Chicken Whole
Turkey (unstuffed)
Turkey (unstuffed)
Turkey (unstuffed)
Turkey Breast
Cornish Hen
3-
4
12-15
16-20
21-25
3-8
1-1½"
3
2
2
2
2
3
37
5 (190)
325 (160)
325 (160)
325 (160)
325 (160)
350 (175)
180
(82)
180 (82)
180 (82)
180 (82)
170 (77)
180 (82)
18-21
10-14
9-11
6
-10
15-20
45-75
Lamb
Half Leg
Medium
Well Done
Whole Leg
Medium
Well Done
3-
4
6-
8
3
2
32
5 (160)
32
5 (160)
160 (71)
170 (77)
160
(71)
170 (77)
22-27
28-33
22-27
28-33
47
RANGE CARE AND MAINTENANCE
CLEANING
IMPORTANT: Before cleaning, make sure all controls are off and the oven and
cooktop are cool. Always follow label instructions on cleaning products. Soap,
water and a soft cloth or sponge are suggested first unless otherwise noted.
Do not use abrasive cleaning products.
NOTE:
• Do not clean the oven door gasket. The material of the gasket cannot
withstand abrasion. It is essential for the gasket to remain intact. If you
notice it becoming worn or frayed, replace it.
• Re-en
gage the anti-tip bracket if range is moved.
GLASS-CERAMIC COOKTOP
• Before using the cooktop for the first time, clean it with a ceramic cooktop
cleaner. This helps protect the top and makes cleanup easier.
• Regular use of ceramic cooktop cleaner will help keep the cooktop
looking new.
• If any sugar or food containing sugar spills, or plastic or foil melts on the
cooktop, remove the material IMMEDIATELY with a metal razor scraper
while the cooking surface is still hot to avoid the risk of damage to the
glass-ceramic surface. When used correctly, the scraper will not damage
the cooktop surface.
• For your safety, please use an oven mitt or pot holder while scraping the
hot cooking surface.
• If water or food containing water spills, remove the spill IMMEDIATELY
with a dry paper towel.
• Do not use scrub pads or abrasive cleaning pads. They may damage your
cooktop surface.
48
Cleaning Method:
• Use ceramic cooktop cleaner on the glass cooktop. Other creams may not
be as effective or may scratch, damage or stain the cooktop surface.
• Use a paper towel or non-scratch cleaning pad to clean the entire
cooktop surface.
• Rinse with clear water and use a dry cloth or paper towel to remove all
cleaning residue.
NOT
E:
• Any damage or failure of the product resulting from the items
below may not be covered under the Limited Warranty.
- Sugary spillovers (such as preserves, ketchup, tomato sauce,
jellies, fudge, candy, syrups, or chocolate) or melted plastics
can cause pitting on the surface of your cooktop.
- If food or water containing calcium (such as baking powder,
wine, milk, spinach, or broccoli) is spilled on the cooktop, it can
permanently stain or discolor the surface.
BURNED-ON RESIDUE
• Allow the cooktop to cool.
• For additional protection, after all residue has been removed, polish the
entire surface with ceramic cooktop cleaner and a paper towel.
Clea
ning Methods:
• Spread a few drops of ceramic cooktop cleaner on the entire burned
residue area. Using a non-scratch cleaning pad for ceramic cooktops, rub
the residue area, applying pressure as needed. Leave the cleaner on for
10 minutes before rinsing it off.
• Rinse with clear water and wipe the cooktop surface with a clean, dry
paper towel. If any residue remains, repeat the steps listed above as
needed.
NOT
E:
• Damage to your glass surface may occur if you use scrub pads
other than those recommended.
49
HEAVY BURNED-ON RESIDUE
• Allow the cooktop to cool.
• For additional protection, after all residue has been removed, polish the
entire surface with ceramic cooktop cleaner and a paper towel.
Clea
ning Methods:
• While the cooktop is still warm, use a single-edge razor blade scraper at
approximately a 30° to 45° angle against the glass surface and scrape
the soil. It will be necessary to apply pressure to the razor scraper in order
to remove the residue.
• When the cooking surface is completely cooled, spread a few drops of
ceramic cooktop cleaner on the entire burned residue area. Using a non-
scratch cleaning pad for ceramic cooktops, rub the residue area, applying
pressure as needed. Leave the cleaner on for 10 minutes before rinsing it
off.
• Rinse with clear water and wipe the cooktop surface with a clean, dry
paper towel.
NOTE:
• Do not use a dull or nicked blade.
METAL MARKS AND SCRATCHES
• Cookware with rough or uneven bottoms can mark or scratch the cooktop
surface. Carefully check the bottom of pans.
• Do not slide metal or glass across the cooktop surface.
• Do not use cookware with any dirt build-up on the bottom.
• Always clean the cooktop surface before cooking.
• Be careful not to place aluminum baking sheets or aluminum frozen
entrée containers on a hot cooktop surface. It will leave shinny dots or
markings on the cooktop surface. These markings are permanent and
cannot be cleaned off.
50
Cleaning Methods:
• Be careful not to slide pots and pans across your cooktop. It will leave
metal markings on the cooktop surface. These marks are removable using
the ceramic cooktop cleaner with a non-scratch cleaning pad for ceramic
cooktops.
• If pots with a thin overlay of aluminum or copper are allowed to boil dry,
the overlay may leave black discoloration on the cooktop. This should be
removed immediately before heating again or the discoloration may be
permanent.
EXTERIOR STAINLESS STEEL
• Rub in direction of grain to avoid damaging.
Clea
ning Methods:
• Liquid detergent or all-purpose cleaner: Rinse well with clean water and
dry with soft, lint-free cloth.
• Stainless Steel Cleaner and Polish. Vinegar for hard water spots.
NOT
E:
• Do not use soap-filled scouring pads, abrasive cleaners, cooktop
polishing cream, steel-wool pads, gritty washcloths or some paper
towels. Damage may occur, even with one-time or limited use.
OVEN DOOR
• Do not immerse the door in water.
• Do not spray water or glass cleaner on the door vents.
• Do not use oven cleaners, cleaning powders, or harsh abrasive cleaning
materials on the outside of the oven door.
• Do not clean the oven door gasket.
Clea
ning Method:
• Glass cleaner and paper towels or nonabrasive plastic scrubbing pad:
Apply glass cleaner to soft cloth or sponge, not directly on panel.
51
COOKTOP CONTROL KNOBS
• Pull knobs straight away from control panel to remove.
• When replacing knobs, make sure knobs are in the OFF position.
Cleaning Method:
• Wash with soap and water.
NOTE:
• Do not use steel wool, abrasive cleansers or oven cleaner. Do not
soak knobs.
CONTROL PANEL
• It’s a good idea to wipe the control panel after each use.
• Disconnect power to the unit before cleaning if needed.
Cleaning Method:
• Glass cleaner and soft cloth or sponge: Apply glass cleaner to soft cloth or
sponge, not directly on panel.
• Clean up splatters with a damp cloth.
NOTE:
• Do not use abrasive cleaners, steel-wool pads, gritty washcloths or
some paper towels. Damage may occur.
52
OVEN CAVITY
• Food spills should be cleaned when oven cools. At high temperatures,
foods react with porcelain, so staining, etching, pitting or faint white
spots can result.
Cleaning Method:
• Mild detergent and warm water.
NOT
E:
• Do not use oven cleaners.
• To better reach and clean the oven cavity, detach the oven door
from the range. See "Removing/Assembling Oven Door" section in
the Installation Instructions manual.
OVEN RACKS
• All racks can be washed with warm, soapy water.
Clea
ning Method:
• Clean with warm, soapy water, and use steel-wool pad if necessary.
• Rinse with clean water and dry.
53
TROUBLESHOOTING
Fi
rst try the solutions suggested here to possibly avoid the cost of a service
call.
COOKTOP PROBLEMS
PROBLEM POSSIBLE CAUSE SOLUTION
Surface units
do not turn
on
There is no power
to the range.
Make sure electrical plug is
plugged into a live, properly
grounded outlet. Replace the fuse
or reset the circuit breaker.
Cooktop controls
improperly set.
Check to see the correct control is
set for the surface unit you are
using.
Excessive
heat around
cookware on
cooktop
The cookware is
not the proper
size for the
element or
burner.
Use cookware with a bottom
surface approximately the same
size as the cooking area, element,
or surface burner. Cookware
should not extend more than 1"
(2.5 cm) outside the cooking area.
Adjust the power level or burner
flame appropriately.
Frequent
cycling on
and off of
surface units
The element
cycle on and off
to maintain the
heat setting.
This is normal even when the
element is on the highest setting.
Surface unit
stops glowing
when
changed to a
lower setting
The unit is still on
and hot.
This is normal.
Cooking
results are
not what
expected
Using incorrect
cookware.
See "Using the Proper Cookware"
in the "Operation" section.
The control knob
is not set to the
proper heat level.
See "Using the Cooktop Elements"
in the "Operation" section.
54
PROBLEM POSSIBLE CAUSE SOLUTION
Unable to
maintain a
rolling boil or
will not cook
fast enough
Using improper
cookware.
Use pans with flat bottoms and
that match the diameter of the
cooktop element selected. See
"Using the Cooktop Elements" in
the "Operation" section.
Using large
cookware
without lid.
Large pots and pans can lose a lot
of heat from the top. Cover pot or
pan with a lid to retain heat
better.
Areas of
discoloration
on the
cooktop
Food spillovers
not cleaned
before next use.
See "Cleaning" in the "Range Care
and Maintenance" section.
Cooktop is not
cleaned
thoroughly.
See "Cleaning" in the "Range Care
and Maintenance" section.
Mineral deposits
from water and
food.
Remove using a glass-ceramic
cooktop cleaning crème. Use
cookware with clean, dry
bottoms.
Scratches or
abrasions on
cooktop
surface
Coarse particles
such as salt or
sand between
cooktop and
utensils can
cause scratches.
Be sure the cooktop surface and
bottoms of utensils are clean
before using. Small scratches do
not affect cooking and will
become less visible with time.
Cookware with
rough bottom
has been used.
Use smooth, flat-bottomed
cookware.
Cleaning
materials not
recommended
for glass-ceramic
cooktop have
been used.
See "Cleaning" in the "Range Care
and Maintenance" section.
55
PROBLEM POSSIBLE CAUSE SOLUTION
Metal marks Scraping of metal
utensils on
cooktop surface.
Do not slide metal utensils on
cooktop surface. Use a glass-
ceramic cooktop cleaning crème
to remove the marks. See
"Cleaning" in the "Range Care and
Maintenance" section.
Brown
streaks or
specks
Boilovers are
cooked onto
surface.
Use a blade scraper to remove
soil. See "Cleaning" in the "Range
Care and Maintenance" section.
OVEN PROBLEMS
PROBLEM POSSIBLE CAUSE SOLUTION
Strong odor
when using
new oven
Manufacturing
protective
coating on the
oven surfaces.
This is normal with a new range
and will disappear after a few
uses.
Packaging
materials exist.
Double-check that all packaging
has been removed from the
appliance - check around door
sides and inside drawer.
Oven is not
heating
No power to the
range.
Check the circuit breaker or fuse
box to your house. Make sure
there is proper electrical power to
the oven.
Oven control not
turned on.
Make sure the oven temperature
has been selected.
Oven is
taking too
long to cook
All ovens operate
slightly
differently from
each other.
Adjust oven calibration upwards
to make oven cook faster. See
"Setting Oven Temperature
Calibration" in the "Settings"
section.
Food is
overcooked
All ovens operate
slightly
differently from
each other.
Adjust oven calibration
downwards to reduce
overcooking. See "Setting Oven
Temperature Calibration" in the
"Settings" section.
56
PROBLEM POSSIBLE CAUSE SOLUTION
Oven is not
cooking
evenly
Not using the
correct bakeware
or oven rack
position.
Refer to "Using Oven Racks" in the
"Oven" section and the cook
charts for recommended rack
position. Always reduce recipe
temperature by 25°F (15°C) when
baking with Convention Bake
mode.
Recipe may perform better at a
different rack position. Try moving
the food down a rack position to
make the bottom darker. Try
moving food up a rack position to
make the top darker.
Cooling fan
continues to
run after
oven is
turned off
The electronic
components
have not yet
cooled
sufficiently.
The fan will turn off automatically
when the electronic components
have cooled sufficiently.
Oven display
stays Off
Power
interruption.
Turn off power at the main power
supply (fuse or breaker box). Turn
breaker back on. If condition
persists, call for service.
Oven display
is on but will
not respond
System error. Resetting the power at the
breaker box can usually reset the
oven control and clear response
issues.
Oven light is
not working
properly
Light bulb loose
or burned-out.
Reinsert or replace the light bulb.
Touching the bulb with fingers
may cause the bulb to burn out.
Oven light
stays on
Door is not
closing
completely
Check for obstruction in oven
door. Check to see if hinge is bent
or door switch broken.
Cannot
remove lens
cover
Soil build-up
around the lens
cover.
Wipe lens cover area with a clean,
dry towel prior to attempting to
remove the lens cover.
57
PROBLEM POSSIBLE CAUSE SOLUTION
Clock and
timer are not
working
properly
No power to the
range.
Check the circuit breaker or fuse
box to your house. Make sure
there is proper electrical power to
the oven.
Excessive
Moisture on
door glass
Condensation
from cooking
foods with high
moisture content.
This is normal. Condensation will
evaporate as oven heats up.
Convection Bake and Convection
Roast will eliminate any moisture
in the oven.
Porcelain
Chips
Porcelain interior
is chipped by
oven racks
When removing and replacing
oven racks, always tilt racks
upward and do not force them to
avoid chipping the porcelain.
"E" and a
number
appears in
display
System error
detected.
This is an error code. Press
CANCEL/OFF to clear the display
and stop the beeping. If
necessary, reset oven power at
the circuit breaker. If error code
remains or repeats, write down
error code and contact a qualified
service provider for repairs.
58
LIMITED WARRANTY
WARRANTY AND SERVICE
TO RECEIVE WARRANTY SERVICE, YOUR PRODUCT MUST BE REGISTERED.
TO REGISTER AND REVIEW FULL WARRANTY DETAILS, VISIT:
WWW.COSMOAPPLIANCES.COM/WARRANTY
SCAN TO REGISTER
CUSTOMER SUPPORT
TO CHAT WITH US LIVE FOR ASSISTANCE, VISIT:
WWW.COSMOAPPLIANCES.COM/CHAT
SCAN TO CHAT
59
Correct disposal of this product:
This marking indicates that this appliance should not be
disposed with other household wastes. To prevent
possible harm to the environment or human health from
uncontrolled waste disposal, recycle it responsibly to
promote the sustainable reuse of material resources.
IMPORTANT
Do Not Return This Product To The Store
If you have a problem with this product, please contact COSMO Customer
Support at
+1 (888) 784-3108
DATED PROOF OF PURCHASE, MODEL #, AND SERIAL # REQUIRED FOR
WARRANTY SERVICE.
IMPORTANT
Ne pas Réexpédier ce Produit au Magasin
Pour tout problème concernant ce produit, veuillez contacter le service des
consommateurs Cosmo Customer Support au
+1 (888) 784-3108
UNE PREUVE D’ACHAT DATEE EST REQUISE POUR BENEFICIER DE LA GARANTIE.
IMPORTANTE
No regrese este producto a la tienda
Si tiene algún problema con este producto, por favor contacte el ayuda al
cliente COSMO al
+1 (888) 784-3108
(Válido solo en E.U.A.)
NECESITA UNA PRUEBA DE DE COMPRA FECHADA, NÚMERO DE MODELO Y DE
SERIE PARA EL SERVICIO DE LA GARANTÍA.
MEMO
MEMO
MEMO
MEMO
