TABLE OF CONTENTS
Specifications and Requirements ................................... 2
Starting The Brew ........................................................... 4
Enter Programming ......................................................... 4
A PROGRAM .................................................................. 6
B GENERAL ................................................................... 8
C SERVICE INPUTS ...................................................... 9
D SERVICE OUTPUTS .................................................. 9
E CALIBRATION........................................................... 10
F SERVICE MENU ....................................................... 11
F ERROR CODES ........................................................ 12
G COUNTERS .............................................................. 13
H SAVE & EXIT ............................................................ 14
Operator Training ......................................................... 15
Parts Diagrams ............................................................. 18
Small Spray Head Assembly ........................................ 23
Brew Baskets Parts Lists .............................................. 24
Wiring Diagram ............................................................. 25
User’s Guide and Operator Instructions
TBS-1221 and TBS/1222 Iced Tea Brewer
FETCO TEAVARIS PLUS
®
Commercial Beverage Equipment
TBS-1221 Single Dilution Teavaris Plus TBS-1222 Dual Dilution Teavaris Plus .
Shown with ITD dispensers-not included .
CONTACT INFORMATION
FETCO® FOOD EQUIPMENT TECHNOLOGIES COMPANY
600 ROSE ROAD
LAKE ZURICH • IL • 60047-0429 • USA
ON THE WEB: fetco.cofee
©2021 FETCO
PATENTS:https://www.fetco.com/pl,pages,patents,74.html
PHONE: (800) 338-2699 (US & CANADA)
(847) 719-3000 (All Countries)
FAX: (847) 719-3001
EMAIL:sales@fetco.com
orders@fetco.com (to order parts and equipment)
techsupport@fetco.com (all service queries)
August 2021 P209
Iced Tea Brewer: TBS-1221,TBS-1222
fetco.com
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Specifications and Requirements
Water Requirements:
Electrical: Supplied with 120V cord & plug
Water inlet fitting is a 1/4 inch male flare.
(Page 16)
Pressure: 20-75 psig, (138-517kPa) 1½gpm/(5.7lpm)
For Iced tea: brewer is factory calibrated to a non-fluctuating
stable water supply pressure at 45 psi.
Tank Temperature, as set by factory:
200°F (93°C) inside water tank (at sea level)
Iced Tea Batch Temperature-user adjustable
200°F-207°F-/ 93°-98°C
Water supply: (Optimal) 100-150TDS
All beverage equipment must use filtered water
Brew Volume-Iced Tea: Full Batch 3 gallons/11.40 liters
User adjustable to up to 4.9 gallon/18.7 liters per brew
Brew batch and dilution ratio user adjustable
Iced Tea Dilution Ratio: 1:4 factory set brew to water
Factory setting adds 2.4 gallons of cold water to 0.6 gallon
brew for a 1:4 ratio Iced tea
(2.3liter brew/9.1 liter dilution)
Dilution volume is user adjustable from 0-4Gal;0-15.2L
Total Brew Cycle—Iced Tea-(Batch 1)
6:45 minutes=[3:00 minute brew time + 1:30 minute drip delay + 0:10 dilution delay + 3:35 dilution]
Batch 2 and batch 3 may be enabled and will set by machine for batch 1 by default or as defined by user
Brew-Process parameters are user controllable for: Brew Volume, Brew Time, Prewet Percent and Delay,
Drip Delay, Tea Batch Temperature, Dilution Volume and Dilution Timing (with brew or after brewing)
Coffee Filter FETCO# F001 or 15” X 5 ½ ” Dose: 2.5 oz to 4.0 oz
Single dilution brewer has a s
quare plastic brew basket with set of nine orifices
Electrical Specifications for single domestic- 120 volt cord and plug
SKU
Dilution
Electrical
Connection
Heater
Configuration
Voltage KW Amp Draw
Est.3gal
Batches/Hour
T1221US-1A117-PM001
Domestic
Single NEMA 15-5P
1 X 1.7 kW
100-120
1.2-1.7
12.3-14.7 6
Electrical Specifications for single International-
CEE 7/7 “Shucko” cord and plug
SKU
Dilution
Electrical
Connection
Heater
Configuration
Voltage KW Amp Draw
Est. 11.4 L
Batches/Hour
T1221IN-1B130-PN005
Single
CEE 7/7
1 X 3.0 kW
200-240
2.1-3.0
10.9-13.0
8-9
T1221CE-1B130-PN005 CE
Single CEE 7/7
1 X 3.0 kW 230 2.8 12.5 9
Dual dilution brewer has a round brew basket to change the brew position from left to right for the dual dilution option.
Note: The “D” in the SKU is for dual-dilution.
Electrical Specifications for
Dual domestic- 120 volt cord and plug (Round plastic brew basket with set of nine orifices)
SKU
Dilution
Electrical
Connection
Heater
Configuration
Voltage KW Amp Draw
Est.3gal
Batches/Hour
T122DUS-1A117-PN001
Domestic
Dual NEMA 15-5P
1 X 1.7 kW
100-120
1.2-1.7
12.3-14.7 6
Electrical Specifications for Dual
International- CEE 7/7 “Shucko” cord and plug
SKU
Dilution
Electrical
Connection
Heater
Configuration
Voltage KW Amp Draw
Est. 11.4 L
Batches/Hour
Dual CEE 7/7
1 X 3.0 kW 200-240
2.1-3.0
10.9-13.0 8-9
T122DCE-1B130-PN005 CE
Dual CEE 7/7
1 X 3.0 kW 230 2.8 12.5 9
Weights and Capacities
Model Height Width Depth
Water tank
capacity
Empty
Weight
Filled
Weight
Shipping
Weight
Shipping Dimensions
TBS-1221
Brewer
36 5/8 in
930 mm
9 1/4 in
235 mm
22 in
560 mm
2.7 gallon
10.1 L
35 lbs
15.9 kg
60 lbs.
27.2 kg
50 lbs.
22.7 kg
39 x 27” x 11.5”
991mmX686X292mm
TBS-1222
Brewer
36 5/8 in
930 mm
9 1/4 in
235 mm
22 in
560 mm
2.7 gallon
10.1 L
37 lbs
16.8 kg
62 lbs.
28.1 kg
52 lbs.
23.6 kg
39 x 27” x 11.5”
991mmX686X292mm
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Rough-In Drawings drawing number 1201.00066.00
TBS-1221/1222 Front TBS-1221/1222 Side Back panel connections and advisories
TBS-1222 Dual dilution brewer uses the position of the brew basket handle to select the recipe from the six recipe
group. Left orientation is recipe group A1, A2 and A3. Right hand position is recipe A4, A5 and A6.
Position a receiving dispenser for the left or right side brew orientation.
TBS-1221 Single dilution has a square brew basket and is only positioned in the center for three recipes A1, A2, and
A3.
Two position brew basket -Position of the brew basket handle left or right sets brew side (Dual model only)
Dual Model Only
Brew basket handle—LEFT
Batches A1, A2, A3
(For left hand dispenser placement)
Dual Model Only
Brew basket handle— RIGHT
Batches A4, A5, A6
(For right hand dispenser placement)
Single Model Only
Brew basket handle-CENTER
Batches A1, A2, A3
(Position dispenser in center)
LEFT
RIGHT
CENTER
Export Only 250V 16 A
“Schuko" CEE 7/7 PLUG
G
W
NEMA 5-15P
Plug Configuration
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Starting The Brew
1. Turn the power switch “ON”.
2. Prepare a brew basket with the correct size filter and appropriate amount of tea.
3. Slide the brew basket completely into the rails.
4. Place a clean, empty, dispenser under the brew basket.
5. Select a batch & hold the corresponding BREW button in for 1 second to start
6. -STOP button will illuminate, Brew Selector button will illuminate
-Countdown time will display. Default time setting is 6:45(iced tea)
-Selected BREW button will slowly pulsate to indicate brew is in progress.
-All other BREW buttons for that brew head will be unlit.
7.Dilute DELAY cycle will activate at 3:45
8. Dilute will activate at 3:30.
Upon time out, brewer will return to “READY” for next batch
STOP button will extinguish and the BREW button will illuminate on completion
For safety- do not remove brew basket until drip-out is complete.
Enter Programming
There are 7 menu groups-A-F plus EXIT (G).
See the following pages for the batch parameter definitions and all settings for the brewer
TO ENTER PROGRAMMING
1-Turn brewer “OFF” from power switch
2-Turn power switch to “ON”
…Screen will initialize and then
display digital process notifications
3-After Initialization- “STOP” Lamp turns on
4-Quickly press “STOP” button (no need to hold)
When brewer is In PROGRAMMING MODE
-the screen will display:
|BATCH PRG|
|A (or B-F) |
-Illuminated LED indicates active keypad positions
See the following pages for batch parameter definitions
and all settings for the brewer
Enter Programming to Make Changes
Section B –“General Settings” to change tank temperature shown below
Enter Programming-Press
STOP button until the
General Settings (“B”)
screen appears
From the “B” screen
Press button 1 to toggle
to the Tank Temperature
Screen (default is 200°)
From Tank Temp screen
Toggle buttons 2 & 3 to
select the desired
temperature
From Tank Temp screen
Press button 1 to toggle
to the next selection in
General Settings or SAVE
To SAVE and EXIT
Press the STOP
button to
the “H” screen. Proceed
to screen two below
See the progammin menu layout table on the next page to locate the disired control setings to adjust.
Batch size and menu brewing parameters are in section “A”.
The most common settings for tank temperature satpoint , units of measure are in section “B”.
Tank Temperature
B1 200°F+-
STOP
STOP
Tank Temperature
B1 171° to 207°
STOP
Brew at Temp
B2 YES-
STOP
EXIT
H NO +
STOP
Brewing
6:45
FETCO
Ready to Brew
STOP BUTTON
↓
ON/OFF switch
is located on
lower right on
back of brewer
STOP
TBS-1221
Ver.
2.0.210317
STOP
Batch Program
A
STOP
STOP
General Settings
B
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Programing Menu Layout
A10 to A70
B10-B40
C10-C50
D10-D90
E10-E70
F10-F120
G1-G15
H10-H11
Batch Parameters
General Settings
Service Inputs
Service Outputs
Calibration
Service Menu
Counters
Exit and Save
|
|
|
|
|
|
|
|
A11
Brew Volume
B1
Tank Temperature
C1
LLC Probe
D1
Heater SSR
E1
Ready Temp. Offset
F1
Firmware Ver.
G1
Filter Used
H1
Save Changes
|
|
|
|
|
|
|
|
A12
Brew Time
B2
Brew at Temp
C2
Basket Sensor
D2
Fill Valve
E2
LLC Sensitivity
F2
Bootloader Ver.
G2
Filter Life
H2
EXIT?
|
|
|
|
|
|
|
A13
Prewet Percent
B3
Batch Temp
C4
Tank Temperature
D4
Brew Valve
E3
Slow Flow Compensate
F3
Select Model
G3
Filter Reset
|
|
|
|
|
|
|
A14
Prewet Delay
B4
Show Tank Temp
C5
USB Drive
D10
Dilute Valve
E5
Brew Flow
F5
Option BB Lock
G4
Counter Reset
|
|
|
|
|
|
|
A16
Drip Delay
B5
Units of Temp.
C6
Keyboard Test
D12
LCD Brightness %
E9
Dilute Flow
F8
Backup to USB
G5
Choose Counter
|
|
|
|
|
A17
Dilute Mode
B6
Units of Volume
D13
LED Brightness %
F9
Restore from USB
G10
Brewer Volume [LT]
|
|
|
|
A17
Dilute Delay
B7
Customers Name
F10
Restore Defaults
G11
Brewer Volume [R]
|
|
|
|
A17
Dilute Volume
B7
Add Name
F11
Error Log
G14
Rt Brews [LT]
|
|
|
|
A20
Batch Enabled
B9
Demo Mode
F12
Erase Error Log
G15
Rt Brews [R]
|
|
|
A30
Batch Enabled
B10
Eco Mode
F13
Service Phone#
|
|
A90
Copy Batch
F15
Override Rt BBS
|
|
A91
Copy Batch: From
F17
Override Rt BBL
|
A92
PASTE: To
Do not exit Programming by turning brewer off/on, all settings will be lost.
Follow the steps shown in the chart below to exit and save settings.
Exit Programming & Save Settings and Changes
Control Setting Changes
From any screen-
Press STOP button
until the EXIT (“H”)
screen appears
From the “H” screen
Press button 2 to
toggle to the EXIT-
YES screen
From EXIT screen
Press button 1 to
toggle to the SAVE
screen
From SAVE screen
Press button 2 to toggle
to the SAVE-YES
screen
To SAVE and EXIT
Press button 1 to SAVE
your changes and EXIT to
OPERATING MODE
.
STOP
Programming A-F
A-F
STOP
EXIT
H YES -
STOP
SAVE
H NO +
STOP
SAVE
H YES -
STOP
EXIT
H NO +
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A PROGRAM
Menu Features: Batch Parameters
The settings below are shown for the top batch on a single brewer top left button on a twin brewer.
See how to access all A menus on the previous page. Below are the brew settings for default A1 & A2 batches
POSITION
Program Items
Factory set Default
Programming Range
Increments
Notes
A11 Batch Volume
78 Oz
2.20liters
33 oz to 135oz
0.94 to 3.9L
1 oz
0.05L
Software is in fl, ounce;
Can convert to liters/gallons
A12
Brew Time
(MIN:SEC)
3:00 minutes 2:00 – 12:00 30 sec
Default total brew time is
5:00 minutes
A13 Prewet Percent 0% 0.00 – 25.0% 1%
Percentage of total brew
volume
A14
Prewet Delay
(Pause after prewet
completes)
0% [1:00 Min] [0:10 – 5:00] 30 sec
The time between
prewetting and start of brew
cycle.
This feature appears
ONLY if Prewet >0:00
A16 Drip Delay 1:30 mm:ss 0:30 – 6:00 min. 10 sec
Time brew basket should
remain in place during final
drip-out
Drip delay remains “ON” for
2:00 minutes if STOP is
pressed during brew †
A170 Dilution Mode Normal Normal/Fast
NORMAL: Dilution after the
brew is completed
FAST: Dilution is during the
brew cycle
A171
Dilution Delay
(not available for
FAST dilute)
0.10 0:00 –12:00 min 10 sec
Pause after brew to begin
dilution. Often used to add
sweetener
A172 Dilution Volume
308 oz
9.1 liters
2.4 gallons
1-512oz
0:00 –15:15 liters
0:00 –4:0 gallons
1 oz
0.05L
0.01G
Unit default is fluid ounces.
Can be set for liters and
gallons.
A190 Batch Temp. 200°F (93°C) 200-207
°F
1 degree
Used to set brewing
temperature for individual
batches (only if B-2 is on)
A20
Batch Enabled
A20 YES - NO +
NO OFF/ON Select Batch presets as above
A30
Batch Enabled
A30 YES - NO +
NO OFF/ON Select Batch presets as above
A4.00
Batch Volume
78 Oz
33 oz to 135oz
1 oz
See A11 - above
A4.20
Brew Time (MIN:SEC)
3:00 minutes
2:00 – 12:00
30 sec
See A12 - above
A4.30
Prewet Percent.
0%
0.00 – 25.0%
1%
See A13 - above
A4.40
Prewet Delay
0% [1:00 Min]
[0:10 – 5:00]
30 sec
See A14 - above
A4.60
Drip Delay
1:30 mm:ss
0:30 – 6:00 min.
10 sec
See A16 - above
A4.70
Dilution Mode
Normal
Normal/Fast
See A170 - above
A4.71
Dilution Delay
0.10
0:00 –12:00 min
10 sec
See A171 - above
A4.72
Dilution Volume
308 oz
1-512oz
1 oz
See A172 - above
A4.90
Batch Temp.
200°F (93°C)
200-207°F
1 degree
See A190 - above
A50
Batch Enabled
A50 YES - NO +
NO OFF/ON Select Batch presets as above
A60
Batch Enabled
A60 YES - NO +
NO OFF/ON Select Batch presets as above
A90
Copy Batch
A91
Copy From
Copy From Batch 1 + A91 1 (1-6) Select recipe to copy
A92
(PASTE TO)
Paste To Batch? 1 + A92.1 (1-6) Select where to paste
A20 and A30 (middle and right batches) are shipped disabled may be enabled by user.
† DRIP DELAY will not activate when STOP is pressed within 5 seconds of starting a brew time
.
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The A menus A1-3 (single) A1-6 (dual) correspond to the three batch buttons on the touch panel
Access the A menus to PROGRAM & make changes to individual menu recipes. Menu settings can be copied
Menu position A1 (single) & A4 (dual only) is permanent. Menu A2 & A3 (A5 & A6-dual) are enabled by as desired
From A PRG screen
Press button 1 to go
to the A menu access
screen
From A11 screen
Press STOP to scroll
to A20.
(A1 is permanent)
Press the third button
to enable the batch, if
desired. The recipe
is factory defaulted as
recipe 1.10
From A20 screen
Press STOP to
scroll to the third
batch in the “A”
menus. Make any
changes as required
Press the third button
to enable the batch, if
desired. Recipe is
factory default as
recipe 1.10
From A30 screen
Press STOP to scroll
through COPY and
further to remaining
programming keys.
To continue
Press STOP to scroll
through more sections
See SAVE & EXIT on
page 5 or 14
…For TBS-1222 only, proceed to A4, A5 and A6 to program the left side
From A3.00 screen
Press STOP to scroll
to A4:00
A4.00 is permanently
enabled. It is factory
set for the same
parameters as A1.10
From A4.0 screen
Press STOP to
scroll to the next
menu
Press the third button
to enable the batch, if
desired Recipe is
factory default as
recipe 1.10
From A5.0 screen
Press STOP to
scroll to the next
menu
Press the third button
to enable the batch, if
desired Recipe is
factory default as
recipe 1.10
From A6.0 screen
Press STOP to
scroll to the next
menu
From A90 press once
more to access menus
B-H
Be certain to “SAVE “
changes if recipes are
modified or
programmed.
See page 5 or 14
Batch A locations for programming
SINGLE
&DUAL
Batch A1
Batch A2 Batch A3
DUAL
ONLY
Batch A4
Batch A5 Batch A6
STOP
FETCO
Ready to Brew
STOP
Batch Program
A
STOP
Brew Volume
A1.10 78oz +/-
STOP
Copy Batch
A90
STOP
Brew Enabled
A3.00 NO -
STOP
Brew Volume
A4.10 78oz +/-
STOP
Brew Enabled
A5.00 NO -
STOP
Brew Enabled
A6.00 NO -
STOP
Copy Batch
A90
STOP
Brew Enabled
A3.00 NO -
STOP
Brew Enabled
A2.00 NO -
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B GENERAL
Brewer Operation Control Settings, Adjust Brew Flow Rate
POSITION Program Items Factory set Default Programming Range Increments Notes
B1 Tank Temp. 200°F-or-93°C
170° to 207°F
77° to 97°C
1.0°F
0.5°C
Chart to correct for
high altitude below
B2
Brew at Temp.
“YES”
ON/OFF
YES/NO
SEE NOTE BELOW
B3 Batch Temp OFF ON/OFF ON/OFF
For tea brewing
temperature for A190
B4
Show Tank
Temperature
YES YES/NO
To display HW tank
temperature on screen
B5
Units of Measure
TEMPERATURE
° Fahrenheit Fahrenheit/Celsius C/F
NOTE: Overwrites
user settings (see page 9)
B6
Units of Measure
VOLUME
Ounces Ounces/Liters/Gallons Oz/L/Gal
NOTE: Overwrites
user settings (see page 9)
B7 Customer Name Off NO or YES For name on screen
B8 Customer Name
(only if above is
“ON)
Scroll with batch keys A-Z;a-z;0-9 16 characters total
B9 Demo Mode OFF DEMO ON/OFF
Demonstrates the controls
for training. Disables all
components in demo mode
B10 Eco Mode Off ON/OFF YES/NO
If Selected: Lowers hot
water tank temperature after
preset time of inactivity
B11
Eco Idle Time
(turns on if B10 active)
1Hr 1-6 hours 1 hour
Time of inactivity to go into
ECO Mode
B12
Eco Idle Temp
(turns on if B10 active)
169°F 158-176°F 1 degree
Temperature that hot water
tank is lowered to
B13 Filter Life OFF ON/OFF YES/NO
Water filter life is accessed
in G-Counters. This is user
set and will display indicator
to change water filter
BREW AT TEMPERATURE DEFINITIONS
DEFAULT: BREW AT TEMP: “ON”
(FACTORY DEFAULT FOR BREWER)
“BREW at TEMP:
-Batch will not start if tank temperature
is below set point.
-Display will show “HEATING”
and hot water tank temperature
The “BREW START” entry buttons will not
illuminate until the hot water tank reaches the
selected temperature.
Notifications shown on screen:
TEXT: HEATINGTank above 87°C/189°F-
will allow brew at low temperature.
Extracted tea flavor may be affected
TEXT: L. HEATTank above 76°C/169°F-
will allow brew at low temperature.
Tea flavor will be noticeably affected
Tank temp
STOP is not lit
& BREW START
buttons not lit.
and are disabled
.
Batch menu
button(s ) will
illuminate and
“READY”
will display
on screen when hot
water tank
temperature is at
setpoint
Hot water tank not at
brew temp setpoint.
HEATING
160°F
FETCO
Ready to Brew
USER SELECTABLE OPTION: BREW AT TEMP: OFF
(Not recommended) Unit will operate at reduced temperature
Allows brewing at any temperature above 169°F/76°C
Chart to correct for altitude for boiling point
in hot water tank water temperature.
[ft] [m]
Suggested
Setting[°F]
Boiling
point[°F]
Suggested
Setting[°C]
Boiling
point [°C]
0
0
205
212.0
96
100.0
500
152
205
211.0
96
99.5
1000
305
200
210.1
93
98.9
2000
610
200
208.1
93
97.8
2500
762
200
207.2
93
97.3
3000
914
200
206.2
93
96.8
3500
1067
197
205.3
92
96.3
4000
1219
195
204.3
91
95.7
4500
1372
194
203.4
90
95.2
5000
1524
194
202.4
90
94.7
5500
1676
193
201.5
89
94.2
6000
1829
192
200.6
89
93.6
6500
1981
191
199.6
88
93.1
7000
2134
190
198.7
87
92.6
7500
2286
188
197.8
86
92.1
8000
2438
187
196.9
86
91.6
8500
2591
185
196.0
85
91.1
STOP
STOP
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C SERVICE INPUTS
Brewer Sensors and Keypad
POSITION Program Items Factory set Default Programming Range Increments Notes
C1
LLC Probe
continuity
Direct read
TDS tank reading
(water resistance)
≈850- LOW
≈1600-HIGH
Nominal values
C2
Brew Basket Sensor
Direct read
YES or NO
C4 Tank Temperature Direct read
Hot water tank
temperature
Actual values
C5
USB Drive
NO
C6 Keyboard Test Calibrate
Checks buttons
under membrane
YES/NO
Follow directions on
the screen
D SERVICE OUTPUTS
Test Valves and Heaters; Set screen brightness
POSITION
Program Items Factory set Default
Programming
Range
Increments Notes
D1 Heater SSR Test
Press button 2 to test
(button 1 stops test)
Activates heater
Default is 10 sec..
Toggle +/-
OFF or ON
Energizes Heater(s)
WARNING!
Service use only.
D2 Fill Valve Test
Press button 2 to test
(button 1 stops test)
Activates valve
Default is 10 sec.
Toggle +/-
OFF or ON
Press To Test
D4 Brew Valve Test (Press to test)
Activates valve
Default is 10 sec.
Toggle +/-
OFF or ON
Runs valve to verify flow.
NOTE: Have container
under brew basket.
D9 Lt Dilute Valve (Press to test)
Toggle +/-
OFF or ON
Press To Test
D10 Rt Dilute Valve (Press to test)
Toggle +/-
OFF or ON
Press To Test
Single series displays right side only Left Valve display is only for twin side brewer.
D12 LCD Brightness Brightness=90% 20-100% 5%
Adjust LCD screen
brightness only-Not for
LEDs under buttons
D13 LED Brightness Brightness=60% 20-100% 5%
Adjust LED button
brightness only-Not for
the screen display LCD
.
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E CALIBRATION
Brewer Sensors and Keypad
POSITION
Program Items Factory set Default Programming Range Increments Notes
E1 Ready Temp. Offset
-3°F
-2°C
-2° to -9°F
-1° to -5° C
1°F
1°C
Compensates output to
measured temperature
E2 LLC Sensitivity
NORMAL
(“NORMAL”
for most water)
HIGH
(Biased for reverse
osmosis water or
very pure water)
NORMAL
HIGH
Liquid level control
sensitivity.
High,(1300Ω) is for
reverse osmosis water or
very pure water.
E3
Slow flow rate
from supply
OFF OFF/ON
Toggle +/-
YES or NO
Trims fill system for low
supply or Flojet use
E5 Brew valve flow rate: 54oz/1.60L/0.42G
45-64oz
1.30-1.90Liter
0.34-0.52G
1oz
0.05L
0.013G
Adjusts flow rate by brew
valve
E9 Dilute valve flow 86oz/2.55L/0.67G
38oz-112oz
1.75-3.30Liter
0.46-0.86G
1oz
0.05L
0.013G
Adjusts flow rate by
dilution valve
Use this formula to compensate for minor discrepancies in actual volume versus programmed volume.
See “PROGRAM” E5 For valve settings and calibration. Factory set brew valve flow rates are in liter/min
Default Brew Valve Flow Rate—TBS-1221 Brewers
TBS-1220
Oz /L/ G/minute
Range
ACTUAL VOLUME
X
CURRENT
SETTING
=
NEW
SETTING
Brew Valve FR
54/160/0.42
45oz-64oz
Dilute Valve FR
86oz/2.55L/0.67G
38oz-112oz
PROGRAMMED VOLUME
Set FR lower to increase volume,
Set FR higher to decrease volume.
Use the formula above to determine the correct setting
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F SERVICE MENU
Software & Code View and Settings
POSITION
Program Items
Factory set Default
Programming Range
Increments
Notes
F1 Display Firmware
2.1.210504
Displays current
version [4/2021]
F2 Display Bootloader
2.0.210317
Displays current
version [4/2021]
F3 Select Model
TBS-1221
Will need reboot
Scroll to brewer
model Save & Exit
CBS
-1221
CBS
-1231, CBS-1232
CBS
-1241, CBS-1242
CBS
-1251, CBS-1252
CBS
-1261, CBS-1262
M
BS-1221, MBS-1251
TBS
-1221, TBS-1222
NOTE: Overwrites all
user settings
(See below)
F5 Option BB Lock NO NO or YES
Enables brew basket
lock
F8 Backup to USB Follow prompts
Saves
settings
Insert blank USB
F9 Restore From USB
Applies settings from
USB
Insert USB
Will need reboot
F10 Restore Defaults NO NO/YES Reset to factory
When selecting F10-RESTORE DEFAULTS, save and exit programming (page 13). Brewer returns to factory defaults
for your model and deletes all user inputted changes.
F11 Error Log
Lists up to six
codes, in order
1: ; 2: ;3:;4: ;5: ;6:
1=Newest/6=Oldest
LAST six errors only
Newest=first
Oldest=last
See Error Code
Chart for references
F12 Erase Error Log NO +
Toggle +/-
YES or NO
FACTORY USE ONLY.
DO NOT RESET
F13 Service Phone # Service
F15 Override Rt BBS NO NO/YES
Toggle +/-
YES or NO
Disables brew basket
sensor
F17 Override Rt BBL NO NO/YES
Toggle +/-
YES or NO
Disables brew basket
lock
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F ERROR CODES
DO NOT CLEAR ERROR CODES UNTIL ERROR IS IDENTIFIED AND CORRECTED
Contact factory or specialized personnel for error codes
Code
Description
Possible Cause
Corrective Action
001
Software error-error on start up or
corrupted software
Improper start-up or
shutdown
Restart , if still fault: reload software
002
Internal flash corrupted
internal data memory malfunction
Error found in cyclic
redundancy check CRC
Restart , if still fault: reload software
If not corrected :replace board
050
Short-circuit in temperature probe
Probe failure.
Replace probe.
051 Open temperature probe.
Bad probe connection, or
probe failure.
Check all connections. Replace probe if
necessary.
100
Initial Fill Error.
Initial fill time took longer than
expected after powering up.
Water supply flow rate is
too low.
Watch for short potting during brew
cycle. Investigate cause of low flow rate.
(Clogged water filter...)
101
Error on refill-.
Tank did not refill within expected time.
Water supply flow rate is
too low.
Watch for short potting during brew
cycle. Investigate cause of low flow rate.
(Clogged water filter…)
200 Heating flatline-Tank is boiling
Heater is on, temperature is
not rising/dropping
High elevation correction. Bad heaters
or temperature probe or position
201
Heater open, high limit thermostat, or
Solid State Relay (SSR) fault
Failure of heating element,
SSR, high limit
Check and replace heating elements,
SSRs, high limit devices if necessary.
202 Heater Shorted or Stuck SSR
Heater is off and heating
SSR is stuck “ON”
Check ohms on heater (15-60Ω). SSR
may be stuck in ON mode-replace SSR.
255 Keyboard [HID] error
Usually from longer than 10
se contact. Or faulty
reassembly after service
Restart , if still fault: reload software. If
mechanical: replace module
NO
BSKT
Insert Brew Basket
Brew basket must be in
place
This is a
SAFETY FEATURE
Insert brew basket into brewer rails to
enable brewer
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G COUNTERS
Brewer Usage, Water Filter Usage, and Statistics
ROLE: [LT]=Permanent total for lifetime of machine [R]=operator resettable [User]=Input needed from operator
Position
Counter
Program items
Role
Information
Increments
Notes
G1-G3 are for water filter maintenance. Filter Life readings (G1, G2, G3) must be activated in B13 GENERAL if they are not visible and the
equipment has a water filter.
All beverage equipment must use filtered water and filter cartridges must be monitored for quality
G1 A, S, B Filter Used [User] 0G Gallons/Liters
Amount of water passed through external
water filter. For filter life
G2
A, S, B
Filter Life
[User]
2,625Gal 10,000Liters
25 gal 100 L
Upload published life of filter
G3
A, S, B
Filter Reset
[User]
NO
Toggle +/- ,Y or N
Reset when replacing external water filter
G4
A, S, B
Counter Reset
[User]
NO
Toggle +/- ,Y or N
Resets all resettable counters to zero
G5 A, S, B Choose Counter Factory set to BASIC
Basic=B
Advanced=A
Statistical=S
Stored brewer component activity..
See column 2, Counters, to identify where
counters are located.
G10-G15 Number of brews and volumes handled. Available in BASIC counter only (G5)
G10
B
Brewer Volume
[LT]
Dispensed volume Gallons/Liters Total of brews and hot water dispensed
G11
B
Brewer Volume
[R]
G12
B
Lt Brews
[LT]
Left side brew total
CBS-1242
Count Total brews-Left side (CBS-1242 only)
G13
B
Lt Brews
[R]
G14
B
Rt Brews
[LT]
Right side brew total
Count
Total brews-Right side
G15
B
Rt Brews
[R]
G20-G55 component use cycles and volumes handled. Available in ADVANCED counter only (G5)
G20
A
Fill Cycles
[LT]
Hot water tank refill
cycles
Count Cycles of hot water tank refill
G21
A
Fill Cycles
[R]
G22
A
Fill Volume
[LT]
Total volume of water
for all brews
Gallons/Liters Quantity of water for brews
G23
A
Fill Volume
[R]
G28
A
Rt Brew Cycles
[LT]
Right brew valve
operation on/off
Count Totalized cycles of valve operation
G29
A
Rt Brew Cycles
[R]
G30
A
Rt Brew Volume
[LT]
Right brew valve
flow through volume
Gallons/Liters Totalized volume through right valve
G31
A
Rt Brew Volume
[R]
G44
A
Rt Dilute Cycles
[LT]
Count Count Totalized cycles of valve operation
G45
A
Rt Dilute Cycles
[R]
G46
A
Rt Dilute Volume
[LT]
Dilutes valve flow
through volume
Gallons/Liters Totalized volume through dilute valve
G47
A
Rt Dilute Volume
[R]
G50
A
Rt BBL Cycles
[LT]
Right brew basket lock
operation on/off
Count
Totalized cycles of brew basket lock
operation
G51
A
Rt BBL Cycles
[R]
G52
A
Heater Cycles
[LT]
ON/OFF switching for
heating elements
Count Totalized cycles of heater switching
G53
A
Heater Cycles
[R]
G54
A
Heater On Time
[LT]
Total ON time for
heating element
Hour Totalized heater ON time in hours
G55
A
Heater On Time
[R]
G80-G91 See illustration below for batch button positions Available in STATISTICAL counter only (G5)
G80
S
Batch 10 Cycles
[LT]
Menu button selection
and activation count
Count Total brews-left side top button
G81
S
Batch 10 Cycles
[R]
G82
S
Batch 20 Cycles
[LT]
Menu button selection
and activation count
Count Total brews-left side middle button
G83
S
Batch 20 Cycles
[R]
G84
S
Batch 30 Cycles
[LT]
Menu button selection
and activation count
Count Total brews-left side bottom button
G85
S
Batch 30 Cycles
[R]
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H SAVE & EXIT
Saving changes and exiting PROGRAMMING
The brewer will save changes only from the “H” menu. DO NOT reboot brewer or toggle ON/OFF-exit as below.
TO EXIT PROGRAMMING & HOW TO SAVE CONTROL SETTING CHANGES
HOW TO SAVE CHANGES AND EXIT-The brewer is in PROGRAMMING mode.
A convenient way to access the steps is to remember to scroll to EXITYES and to SAVE YES
From any screen-
Press STOP button
until the EXIT (“G”)
screen appears
From the “G” screen
Press button 2 to
toggle to the EXIT-
YES screen
From EXIT screen
Press button 1 to
toggle to the SAVE
screen
From SAVE screen
Press button 2 to
toggle to the SAVE-
YES screen
To SAVE and EXIT
Press button 1 to
SAVE your changes
and EXIT to
OPERATING MODE
NOTE: User Settings will be erased and overwritten to factory default settings by the following five programming changes
1) When setting or changing units of display for the tank temperature (F Fahrenheit or C Celsius). (SETTING B5)
2) When setting or changing units of display for the volume (L liters, G gallons). (SETTING B6)
3) When setting brewer model The software sets equipment to brewer defaults (SETTING F3)
4) When loading from USB (Reprograms settings) (SETTING F9)
5) When restoring defaults (Reloads to defaults ) (SETTING F10)
STOP
PROGRAMMING
A-G
STOP
EXIT
G NO +
STOP
EXIT
G YES -
STOP
SAVE
G1 NO +
STOP
SAVE
G1 YES -
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Operator Training
Review the operating procedures with whoever will be using the brewer.
Pay particular attention to the following areas:
1. Always use clean and sanitized dispensers for iced tea, demonstrate cleaning and sanitation procedures.
2. Make sure the dispenser is empty before brewing into it. Leave an empty dispenser in place when not in use.
3. Do not remove the brew basket from a brewer until it has stopped dripping.
4. Show how to attach covers, close, and or secure the dispensers for transporting.
5. Show the location and operation of the water shut off valve as well as the circuit breaker for the brewer.
6. Steam from the tank will form condensation in the vent tubes. This condensation will drip into and then out of the
brew baskets. Up to 1/4 cup/118cc discharging overnight is possible. Place an appropriate container under each
brew basket when not in use.
7. We recommend leaving the power to the brewer on overnight. The water tank is well insulated and very little
electricity is used to keep the tank hot. Leaving the brewer in the “ON” position will also avoid delays at the beginning
of shifts for the brewer to reach operating temperature.
Cleaning & Maintenance
After Each Brew:
1. Dispose of spent tea and rinse brew basket.
2. Never strike a brew basket or hit it against a hard surface.
This will damage the brew cone, and may damage the brew basket support rails
3. Rinse and sanitize dispensers before reuse. Do not hold tea at room temperature
Every Day:
1. Wash brew basket with hot sudsy water.
2. Pull CSD from the spray head, it is magnetically attached. Use gloves or a heavy towel.
Wash off any film and reattach. Use vinegar if limescale filming is present.
3. Clean dispensers with hot suds water and a brush, rinse and air dry.
4. Use only a soft cloth and hot suds on the outside to avoid scratches. Never use abrasives that will scratch surface.
Weekly
1. Use a commercial tea dispenser cleaner such as URNEX™, TABZ™, DIP-IT™ or Squeak 'n Clean™.
2. Carefully Follow the instructions supplied with the cleaning product
3. Never use spray cleaners, solvent, solvent based cleaner or petroleum based polish anywhere on dispensers
Warning
1. Turn off power before any cleaning procedure, including wiping the exterior for appearance reasons.
2. Dry the exterior, especially the face panel, before turning on power.
3. Do not apply any type of spray cleaner on the face panel of this equipment.
4. Never use solvent or solvent-based cleaner or petroleum based polish anywhere on this equipment.
5. Dry the face of the touch pad before turning on power
6. Do not electrically energize this equipment or attempt operation without all covers in place and all screws fastened.
7. Unplug machine before disassembly or servicing.
Safety Notes
1. Professional installation is required. This appliance is manufactured only for commercial use
2. Operational requirements and maintenance for commercial cooking appliances differ from household appliances.
3. Operators must be trained for this equipment and must understand the use, maintenance and hazards.
4. Access to the service area is restricted to persons having safety/hygiene knowledge and practical experience of the
brewer. This appliance must be installed in locations where it can be overseen by adult trained personnel.
5. Do not attempt to move hot beverage equipment once it is filled. Drain equipment before moving.
6. FETCO commercial brewers prepare large amounts of tea in a single batch using very hot water
7. Commercial brewers provide very hot water from the spray head, brew basket and faucet when it is pulled.
8. Brewers may continue to dispense very hot water after the electronic touchpad is completely disabled by turning off the
power switch on the lower back of the unit or unplugging the unit.
9. For safety, the brewer control locks the brew basket for 6.5 minutes after starting the brew.
10. Never attempt to defeat the factory set (default) time that the brew basket is locked for safety from start of brew.
Keep these instructions for training and future reference.
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(For Qualified Service Technicians Only)
General:
1. If not installed correctly by qualified personnel, the brewer will not operate properly, and damage may result.
2. Utilize only qualified beverage equipment service technicians for service and installation.
3. Always have an empty dispenser under spray head of all brewing equipment-including when at idle
4. Damages resulting from improper installation are not covered by the warranty and will void the warranty.
Below are the key points to consider before installation:
Electrical:
1. All CBS_Series brewers require an electrical ground wire. Installation without grounding is dangerous.
2. Note Equipotentiality Terminal, if present,
(To identify the terminals which, when connected together, bring the various parts
of equipment or of a system to the same potential, not necessarily being the earth (ground) potential, e.g. for local bonding.)
3. Verify voltages, polarity, circuits, and circuit breaker access before attaching equipment.
4. Brewers in this series wire differently in regard to a neutral wire. Review the wire diagrams.
5. The electrical diagram is located in the User’s Guide and online at www.fetco.com.
6. Make sure of the tight grounding of the equipment and use the external ground bolt.
7. The installation must comply with applicable federal, state, and local codes having jurisdiction at your location.
Check with your local inspectors to determine what codes will apply.
See wiring diagrams for connections
Plumbing:
1. North America: All installations must comply with applicable federal, state, or local plumbing codes.
2. All Others: The water and waste piping and connections shall comply with the International Plumbing Code,
International Code Council (ICC), or to the Uniform Plumbing Code (IAPMO).
3. Install a backflow prevention device. Most municipalities require a recognized backflow preventer
Usable on all hot beverage and cold beverage equipment is a WATTS® SD-2 or SD-3.
WATTS spring loaded double check valve models are accepted by most zoning authorities.
The check valve should be as close to the water supply inlet of the beverage equipment as possible
4. All beverage equipment must use a water filter. A finishing carbon filter is preferred
5. Install the filter unit after a water shutoff valve and in a position to facilitate filter replacement.
6. The water line and newly installed filter cartridge must be flushed thoroughly prior to connecting it to the brewer to
prevent debris from contaminating the machine
7. Verify that the water line will provide a flow rate of at least 1½gpm/(5.7lpm) per minute and the water pressure is
between 20-75 psig (138-517kPa) before making any connections. TBS-1221 / TBS-1222 is factory calibrated to a
stable, non-fluctuating water supply pressure at 45 psi
8. Only use the supplied factory adaptor (shipped in brew basket)to attach water supply line to both brewer fittings
9. The supplied fitting is a 1/4” flare.. Other fittings may be substituted for the flare fitting.
10. Hand tighten the factory fitting when connecting the stub on the brewer. This will reduce stress on the internal
connections and reduce the possibility of leaks developing after the install has been completed
Tank Drain
The water tank must be drained before maintenance procedures, and when the unit is to be relocated or shipped.
Drain is for service use only and must not be permanently connected. NOTE: Never plumb a water line to the drain.
1. Disconnect power and water to unit. DANGER: Ensure that all utility connections to the brewer are broken.
2. Move the unit near a sink or obtain a container large enough to hold four gallons of water.
Note: The hot water tank holds up to 2¾ gallons/10.1liters.
3. Remove the front panel and tank cover and allow the tank to cool to a safe temperature
4. The tank drain line and clamp are located inside-under the hot water tank. Pinch the drain line clamp to close
5. Locate the fill valve against the back wall, using pliers, loosen the hose clamp and move it back over the tube.
Note Do not loosen the hose clamp to the bottom of the hot water tank
6. Crimp the tube an inch or two away from the drain plug to prevent water from flowing and pull it off the valve.
7. Pull the tube end out of the brewer and position over sink or bucket.
8. Release the crimped tube and hose clamp and allow the water to flow into the sink or container.
9. Reverse steps 4-8 when service is complete. Ensure pinch clamp is open and hose clamps are in place.
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Installation safety and hygiene directions-For International and CE equipment
1. Access to the service area is restricted to persons having safety/hygiene knowledge and practical experience of the
brewer. This appliance must be installed in locations where it can be overseen by trained personnel.
2. For proper operation, this appliance must be installed indoors where the temperature is between 10°C/50°F to 35°C/95°F.
Drain and remove all liquid from equipment and lines if exposed to freezing temperatures.
3. All commercial cooking equipment, including this unit, is not intended for use by children or persons with reduced physical,
sensory, or mental capabilities. Ensure proper supervision of children and keep them away from the unit.
4. Children should be supervised to ensure that they do not play hot beverage equipment.
5. This unit must be installed and serviced by qualified personnel only.
6. Installation must conform to all local electrical and plumbing codes. Installation by unqualified personnel will void the unit
warranty and may lead to electric shock or burn, as well as damage to unit and/or its surroundings.
7. If the power cord requires repair or replacement-it must be performed by the manufacturer or authorized service personnel
with the specified cord only from the manufacturer in order to avoid a hazard.
8. Review the dimensions for the unit and verify that it will fit properly in the space intended for it. Verify that the counter or
table will support the total weight of the brewer and dispensers when filled (See: Technical Data).
9. Place the brewer on the counter or stand. When the brewer is in position, level it front to back as well as side-to-side by
adjusting the legs.
10. Brewers will need a sturdy supported surface for operation. Do not move brewers when filled.
11. Do not tilt appliance more than 10° to insure safe operation.
12. Unit is for protected indoor use only. Do not steam clean or use excessive water on unit.
13. This unit is not “jet-proof” construction. Do not pressure wash or use jet spray to clean this unit.
14. The unit is not waterproof-do not submerge or saturate with water.
Equipment exposed to flood and contaminated must not be used due to electrical and food safety.
Do not operate if unit has been submerged or saturated with water.
WIRING METHODS: REFERENCE ONLY: SEE THE WIRING DIAGRAM AT BACK OF THIS GUIDE
TBS-1221/1222 120-volt models with cord and plug
TBS-1221/1222 models 200-240 volt L1, L2,G
Electrical installation and service is to be made only by licensed electrician.
Disconnect equipment from power supply before service. Equipment may be powered even if power switch is “OFF”
Labels and
warnings for hot
beverage
equipment
For BACK PANEL
of equipment
(1046.00035.00)
For 200 -240 volt application: connection
NEMA PLUG
CONFIGURATION
NEMA 5-15P
G
W
Brewer supplied by factory as 120VAC
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Parts Diagrams
REFERENCE
#5 Above
Drawing Number
1102.00457.00
Drawing Number
1101.00583.00
TBS-1221
Single Dilution
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ITEM
Qty
PART NO
DESCRIPTION TBS-1221 SINGLE Drawing number 1101.00583.00
1
1
1111.00111.00
WELDMENT BODY, TBS-1200
2
7
1084.00051.00.
NUT, HEX LOCKWASHER, #8-32, 18-8 ST. STL
3
1
1082.00082.00
SCREW, PHILLIP HD., 8-32 THREAD
4
4
1073.00021.00
FOOT, RUBBER, 1/4-20
5 REF
1
Reference
ELECTRICAL COMPONENT LATTICE, CBS-1200 [P/N 1102.00457.00]
5-1
1
1023.00360.00
ELECTRICAL MOUNTING LATTICE, AIR POT
5-2
1
1052.00023.00
EUROSTRIP HE16 TERM. BLOCK, 4 POLE, 63 AMP, 18-8 AWG
5-3
2
1082.00056.00
SCREW, #8-11 X 1" PAN HD PHIL, THREAD FORMING
5-4
1
1058.00024.00
SWITCH, POWER, DOUBLE POLE, 16A, 125/250 VAC
5-5
1
1057.00043.00
SOLENOID VALVE, 5.5L/min, 180 DEG, 24VDC
5-6
2
1082.00010.00
SCREW, PAN HD. PHIL. MACH., M4x10 ZINC-PLATED
5-7
1
1058.00055.00
USB CONNECTOR
5-8
1
1052.00001.00
POWER SUPPLY, 90-264VAC/24VDC, 1.8A
5-9
4
1082.00132.00
SCREW, PAN HD. PHIL. THREAD-FORMING, #4-20x5/16"LG.
6
1
1057.00079.00
FILL VALVE, DOUBLE, 180 DEG, 24VDC, (2.1-2.5L/min INLET FLOW)
7
2
1082.00010.00
SCREW, PAN HD. PHIL. MACH., M4x10 ZINC-PLATED
8
1
1065.00009.00
GROUND LUG CONNECTOR, 14-2 AWG, ALUMINUM
9
1
1044.00012.00
LABEL GROUND, CE
10
1
1102.00453.00
ASSEMBLY, FRONT PANEL, CBS-1220
11
4
1023.00361.00
SPACER, UNTHREADED, 1/2"OD X 3/8" LONG
12
4
1082.00115.00
SCREW, #6 x 3/8" LG., SLOTED HEX HD. WASHER
13
1
1102.00113.00
SWITCH, REED, ASSEMBLY
14
2
1029.00006.00
NUT, FINGER KNURLED, #4-40
15
1
1102.00203.01
ASSEMBLY, SPRAY HOUSING, DSVP11 DESIGN, NO VENT
16
1
1024.00063.00
O-RING, 3 15/16" x 3/32" CS, DASH # 154, BUNA-N, DURO-A50
17
4
1083.00010.00
WASHER, #10 SCREW W/NEOPRENE-BONDED SEAL
18
4
1084.00006.00
NUT, 8-32 18-8 HEX MACHINE SCREW
19
1
1025.00013.00
TUBE, 5/8"OD X 3/8"ID X 4.5"LG
20
10
1086.00003.00
UNICLAMP, 15.9 HOSE OD CLAMP
21
1
1025.00110.00
TUBE DRAIN, 5/8"OD X 3/8"ID X 10" LG.
22
1
1025.00058.00
TUBE, 9/16"OD X 5/16"ID X 25.00"LG
23
1
1025.00061.00
TUBE, 9/16'OD X 5/16"ID X 2.75"LG
24
1
1086.00002.00
CLAMP, HOSE, SIZE "G" NYLON
25
16
1084.00011.00
NUT, CLIP ON (J-NUT), #6-32, 22-20 GA., BLK-PH FINISH
26
1
1001.00455.00
TOP COVER, MBS/TBS-1200, LARGE
27
1
1112.00548.00
WELDMENT FRONT COVER, MBS-1221
28
1
1023.00397.00
FAUCET, DILUTION, SINGLE, BLACK
29
2
1082.00058.00
SCREW, # 8-32 X 5/8, FLAT HD, PH, 18-8 SS
30
1
1023.00183.00
FITTING, ELBOW, GROMMET, .375"
31
1
1025.00022.00
TUBE, 5/8"OD X 3/8"ID X 1.25LG., BY-PASS
32
1
1025.00068.00
TUBE, 9/16"OD X 5/16"ID X 21.75"LG
33
16
1082.00017.00.
SCREW, TRUSS HD. PHIL. MACHINE, # 6-32 X 1/2 LG
34
1
1046.00003.00
LABEL, CSD WARNING, 1.5" X 5.0"
35
1
1046.00035.00
LABEL, WARNING "TO REDUCE RISK OF ELECTRIC SHOCK OR FIRE"
36
1
1086.00009.00
CLAMP, 3/4" MAX TUBE OD FLOW CONTROL
37
1
1041.00034.00
GREEN TEAVARIS PLUS LABEL, LASER ENGRAVED
38
2
1046.00006.00
LABEL, WARNING, "HOT WATER FAUCET"
39
2
1086.00047.00
CAP PLUG, PANEL, 15/32 ID x 5/8 OD, TBS-2111
40
1
1102.00488.00
ASSEMBLY, DUAL WATER INLET CONNECTOR
41
1
1402.00113.00
WIRE HARNESS ADDITION, POWER SUPPLY GROUND
42
1
1402.00118.00
WIRE HARNESS, MBS-1221, HIGH AMP
43
1
1402.00119.00
WIRE HARNESS, MBS-1221, LOW AMP
44
2
1025.00076.00
TUBE, 5/8 OD x 3/8 ID x 3.75 LG.
45
1
1029.00002.00
FITTING, HOSE BARB TEE, SIZE 3/8"
46
1
B020000G2BK
BREW BASKET ASSY,BLACK, TBS, GREEN HANDLE PLUG
47
1
1104.00204.00
TANK ASSEMBLY, CBS/MBS-1221/TBS, 1.7kW/120VAC
47
1
1104.00203.00
TANK ASSEMBLY, TBS/CBS/MBS-1221, 3.2kW/240VAC
48
1
1086.00008.00
CONNECTOR, CLAMP, NON-METALLIC CABLE, 3/4"
49
1
1063.00016.00
POWER CORD, 120VAC W/NEMA 5-15P PLUG
49
1
1063.00030.00
CORD PWR, 16A/250VAC, EU1-16P PLUG, W/O CONNECTORS, CE (EXPORT)
50
1
1102.00219.00
ASSEMBLY, BB LOCKER, 24VDC
51
1
1003.00259.00
BRACKET, BREW BASKET LOCK COVER
52
2
1083.00011.00
WASHER, #8 SCREW SIZE, INTERNAL TOOTH LOCK
53
2
1084.00010.00
NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED
54
1
1023.00399.00
HOT WATER PLUG & CONNECTOR
55
1
1083.00023.00
WASHER, 1/4" SCREW SIZE, FLAT
56
1
1071.00055.00
FAUCET, HOT WATER, PSC-BR-8, WITH FLAT AND STEM
57
1
1084.00048.00
JAM NUT, 1/2-20 UNF, NICKEL PLATED BRASS
58
1
1023.00147.00
PLUG, TANK SERVICE DRAIN FOR 18 GA AND UP BODY
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REFERENCE
#5 Above
Drawing Number
1102.00457.00
Drawing Number
1101.00584.00
TBS-1222
Dual Dilution
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ITEM
Qty
PART NO
DESCRIPTION TBS-1222 DUAL Dilution Drawing number 1101.00584.00
1
1
1111.00111.00
WELDMENT BODY, TBS-1200
2
7
1084.00051.00
NUT, HEX LOCKWASHER, #8-32, 18-8 ST. STL.
3
1
1082.00082.00
SCREW, PHILLIP HD., 8-32 THREAD
4
4
1073.00021.00
FOOT, RUBBER, 1/4-20
5 REF
1
Reference
ELECTRICAL COMPONENT LATTICE, CBS-1200 [P/N 1102.00457.00]
5-1
1
1023.00360.00
ELECTRICAL MOUNTING LATTICE, AIR POT
5-2
1
1052.00023.00
EUROSTRIP HE16 TERM. BLOCK, 4 POLE, 63 AMP, 18-8 AWG
5-3
2
1082.00056.00
SCREW, #8-11 X 1" PAN HD PHIL, THREAD FORMING
5-4
1
1058.00024.00
SWITCH, POWER, DOUBLE POLE, 16A, 125/250 VAC
5-5
1
1057.00043.00
SOLENOID VALVE, 5.5L/min, 180 DEG, 24VDC
5-6
2
1082.00010.00
SCREW, PAN HD. PHIL. MACH., M4x10 ZINC-PLATED
5-7
1
1058.00055.00
USB CONNECTOR
5-8
1
1052.00001.00
POWER SUPPLY, 90-264VAC/24VDC, 1.8A
5-9
4
1082.00132.00
SCREW, PAN HD. PHIL. THREAD-FORMING, #4-20x5/16"LG.
6
1
1057.00079.00
FILL VALVE, DOUBLE, 180 DEG, 24VDC, (2.1-2.5L/min INLET FLOW)
7
2
1082.00010.00
SCREW, PAN HD. PHIL. MACH., M4x10 ZINC-PLATED
8
1
1065.00009.00
GROUND LUG CONNECTOR, 14-2 AWG, ALUMINUM
9
1
1044.00012.00
LABEL GROUND, CE
10
1
1102.00453.00
ASSEMBLY, FRONT PANEL, CBS-1220
11
4
1023.00361.00
SPACER, UNTHREADED, 1/2"OD X 3/8" LONG
12
4
1082.00115.00
SCREW, #6 x 3/8" LG., SLOTTED HEX HD. WASHER
13
2
1102.00113.00
SWITCH, REED, ASSEMBLY
14
4
1029.00006.00
NUT, FINGER KNURLED, #4-40
15
1
1102.00203.01
ASSEMBLY, SPRAY HOUSING, DSVP11 DESIGN, NO VENT
16
1
1024.00063.00
O-RING, 3 15/16" x 3/32" CS, DASH # 154, BUNA-N, DURO-A50
17
4
1083.00010.00
WASHER, #10 SCREW W/NEOPRENE-BONDED SEAL
18
4
1084.00006.00
NUT, 8-32 18-8 HEX MACHINE SCREW
19
1
1025.00013.00
TUBE, 5/8"OD X 3/8"ID X 4.5"LG
20
8
1086.00003.00
UNICLAMP, 15.9 HOSE OD CLAMP
21
1
1025.00110.00
TUBE DRAIN, 5/8"OD X 3/8"ID X 10" LG.
22
1
1025.00058.00
TUBE, 9/16"OD X 5/16"ID X 25.00"LG
23
1
1025.00061.00
TUBE, 9/16'OD X 5/16"ID X 2.75"LG
24
1
1086.00002.00
CLAMP, HOSE, SIZE "G" NYLON
25
16
1084.00011.00
NUT, CLIP ON (J-NUT), #6-32, 22-20 GA., BLK-PH FINISH
26
1
1001.00455.00
TOP COVER, MBS/TBS-1200, LARGE
27
1
1112.00548.00
WELDMENT FRONT COVER, MBS-1221
28
1
1023.00402.00
FAUCET, DUAL DILUTION, TBS, BLACK
29
2
1082.00058.00
SCREW, # 8-32 X 5/8, FLAT HD, PH, 18-8 SS
30
2
1023.00183.00
FITTING, ELBOW, GROMMET, .375"
31
2
1025.00022.00
TUBE, 5/8"OD X 3/8"ID X 1.25LG., BY-PASS
32
2
1025.00068.00
TUBE, 9/16"OD X 5/16"ID X 21.75"LG
33
16
1082.00017.00
SCREW, TRUSS HD. PHIL. MACHINE, # 6-32 X 1/2 LG.
34
1
1046.00003.00
LABEL, CSD WARNING, 1.5" X 5.0"
35
1
1046.00035.00
LABEL, WARNING "TO REDUCE RISK OF ELECTRIC SHOCK OR FIRE"
36
1
1086.00009.00
CLAMP, 3/4" MAX TUBE OD FLOW CONTROL
37
1
1041.00034.00
GREEN TEAVARIS PLUS LABEL, LASER ENGRAVED
38
2
1046.00006.00
LABEL, WARNING, "HOT WATER FAUCET"
39
2
1086.00047.00
CAP PLUG, PANEL, 15/32 ID x 5/8 OD, TBS-2111
40
1
1102.00488.00
ASSEMBLY, DUAL WATER INLET CONNECTOR
41
1
1402.00113.00
WIRE HARNESS ADDITION, POWER SUPPLY GROUND
42
1
1402.00118.00
WIRE HARNESS, MBS-1221, HIGH AMP
43
1
1402.00119.00
WIRE HARNESS, MBS-1221, LOW AMP
44
1
1001.00456.00
BASE, DOUBLE, TBS-1222
45
1
B013000G2BK
BREW BASKET ASSY, BLACK, DUAL TEA, GREEN HANDLE PLUG
46
1
1104.00204.00
TANK ASSEMBLY, CBS/MBS-1221, 1.7kW/120VAC
47
1
1086.00008.00
CONNECTOR, CLAMP, NON-METALLIC CABLE, 3/4"
48
1
1063.00016.00
POWER CORD, 120VAC W/NEMA 5-15P PLUG
49
1
1102.00219.00
ASSEMBLY, BB LOCKER, 24VDC
50
1
1003.00259.00
BRACKET, BREW BASKET LOCK COVER
51
2
1083.00011.00
WASHER, #8 SCREW SIZE, INTERNAL TOOTH LOCK
52
2
1084.00010.00
NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED
53
1
1023.00399.00
HOT WATER PLUG & CONNECTOR
54
1
1083.00023.00
WASHER, 1/4" SCREW SIZE, FLAT
55
1
1071.00055.00
FAUCET, HOT WATER, PSC-BR-8, WITH FLAT AND STEM
56
1
1084.00048.00
JAM NUT, 1/2-20 UNF, NICKEL PLATED BRASS
57
1
1023.00147.00
PLUG, TANK SERVICE DRAIN FOR 18 GA AND UP BODY
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ITEM
Qty
PART NO
DESCRIPTION Hot water tank drawing numbers 1104.00203.00 & 1104.00204.00
1
1
1114.00173.00
WELDMENT, TANK, CBS/MBS-1221, ONE HEATER
2
1
1107.00002.00
HEATER ASSY, IMMERSION 3000W/240VAC
2
1
1107.00003.00
HEATER ASSY, IMMERSION 1700W/120VAC
3
1
1024.00111.00
GROMMET, SILICONE, W/ POSITION TABS
4
3
1024.00050.00
GROMMET, SILICONE, 11.4mm ID
5
1
1024.00007.00
O-RING, DASH #344, TANK COVER
6
1
1102.00207.00
TANK COVER ASSEMBLY, TBS-2121
7
2
1024.00062.00
GROMMET, SHORT, SILICONE, LEVEL AND TEMP PROBE
8
1
1112.00002.00
PROBE WELDMENT, WATER LEVEL 2.25" LG
9
1
1102.00161.00
PROBE ASSEMBLY, TEMP. AND LLC, 8" LONG
10
1
1023.00362.00
FITTING VENT, ELBOW, .375" X .375", SELF POSITIONING
11
2
1023.00167.00
FITTING, STRAIGHT, GROMMET, .500"
12
1
1023.00166.00
FITTING, COLD WATER INLET, GROMMET DESIGN
13
1
1053.00051.00
THERMOSTAT, SINGLE SHOT, 240V/25A
14
2
1083.00009.00
WASHER, #6 SCREW , INTL TOOTH LOCKWASHER
15
2
1084.00010.00
NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED
16
1
1003.00140.00
ALUMINUM BRACKET FOR SSR
17
1
1052.00033.00
RELAY, SOLID STATE, 50A/480VAC, W/BUILD IN VARISTOR
18
2
1081.00042.00
STANDOFF, 1/4" HEX
19
1
1022.00112.00
TANK INSULATION, CBS-1221
20
2
1022.00032.00
SLEEVE, Ø.50 x 2.0" LG. x 1.50" SLOT
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Small Spray Head Assembly
CBS-1221 Part #16 pages 15-16 (Check your equipment to determain your type)
Small Spray Assembly Parts List-alternate version (Check your equipment to determain your type)
ITEM
Qty
PART NO
DESCRIPTION Drawing number 1101.00569.00
1
1
1000.00142.00
BASE, QUICK CONNECT SPRAY HEAD, RETROFIT
2
1
1102.00479.00
ASSEMBLY, CASCADE SPRAY DOME, NEXT GEN, ORANGE
3
1
1023.00342.00
QUICK CONNECT CLIP
4
1
1057.00076.00
VALVE ASSEMBLY, COMPLETE, NG, DELTROL(interchangeable with 1057.00078.00)
4
1
1057.00078.00
VALVE ASSEMBLY, COMPLETE, NG, RPE (interchangeable with 1057.00076.00)
5
1
1024.00063.00
O-RING, 3 15/16" x 3/32" CS, DASH # 154, BUNA-N, DURO-A50
NS
4
1083.00010.00
WASHER, #10 SCREW W/NEOPRENE-BONDED SEAL
NS
4
1084.00006.00
NUT, 8-32 18-8 HEX MACHINE SCREW
Part #1000.0097.00
Complete, assembled
24 vol t va l ve ki t
with o-ring
Part # 1102-00203.01
Complete 24volt spray housing
factory assembled
1024.00063.00 Spray housing
O
-RING, 3 15/16" x
3/32"
CS, DASH # 154, DURO-A50
1102.00019.00
Small
cascading spray dome, red
Part #1000.0098.00
Valve rebuild kit contains
spring, plunger and diaphragm
.
Kit
as assembled
Small spray dome parts breakdown
FETCO 24 volt small spray dome is
found on some models of
CBS-1200, MBS-1200, TBS-1200
all models
CBS-1131V+, CBS-1132
V+
CBS-1141V+, CBS-1142V+
Par t #1000.00142.00
Small spray housing kit w ith o-ring
and cascading spray dome
P/N 1102.00456.00
Quick connect sprayhead
CBS-1200
Series
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Brew Baskets Parts Lists
Brewer systems have two brew basket types:
Square type for TBS-1221 Single brewer
Round type for TBS-1222 Dual brewer
Ref#
Qty
Part Number
Description
1
1
1023.00289.00
BREW BASKET, 16" X 6"SQUARE-SINGLE BREWER ONLY
1 1 1023.00182.00 BREW BASKET, ROUND-DUAL BREWER ONLY
2
1
1024.00060.00
STRAINER, SILICONE
3*
1
1023.00185.00
ORIFICE, SET OF 9 SEE BELOW*
4 1 1023.00179.00 NUT, BREW BASKET ORIFICE HOLDER
5
1
1023.00191.00
PLUG, BB HANDLE, GREEN
NS
1 B020000G2BK Complete SQUARE Brew basket TBS-1221 tFor SINGLE brewer only
NS
1
B013000G2BK
Complete ROUND Brew basket TBS-1222
For DUAL brewer only
* Reference #3 orifice set size
Orifice inserts for brew basket
0.104 is factory installed
0.062 24:30 minutes: seconds
0.078 17:30 minutes: seconds
0.086 15:30 minutes: seconds
0.094 11:30 minutes: seconds
0.104 10:30 minutes: seconds
0.104 is DEFAULT-and is factory installed on brew basket
0.125 8:10 minutes: seconds
0.140 6:10 minutes: seconds
0.180 3:50 minutes: seconds
0.280 1:20 minutes: seconds
Round type for
TBS--1222
Dual brewer
Square type for
TBS-1221
Single brewer
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Wiring Diagram
SSR
T1221US-1A117-PM001
FOR SKU
T1221US-1A117-PM001
, T122DUS-1A117-PN00
T1221IN-1B130-PN005 , T122DIN-1B130-PN005
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SSR
FOR SKU
T1221CE-1B
130
-PN005 CE, T122DCE-1B130-PN005l CE
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THE URNEX SYSTE
M
Urnex Brands, LLC
700 Executive Blvd | Elmsford, NY 10523 USA
Tel: +1-914-963-2042 Fax: +1-914-963-2145
info@urnex.com | www.urnex.com
T E A
Instruction
s For
Use:
Case and Pallet Inform ation:
UNIT CASE
P
ALLET
Code : 15-T61-UX120
Inne r UPC: 7546316037 57
Conten ts: 120 tblt jar
(4
.0 g x 20
mm )
Per case: 12 jars
Code: 15-T61-UX120-12
Barcod e: 107546316 03754
Inche s (Lx W x H): 11 .25 x 8.50 x
8.50
Centimeters: 28.6 x 21 .6 x 21.6
Weight: 14.6 lbs (6.6 kg)
Per Pallet: 102 cases
Layou t: 6 layers of 17 cases
Weight: 1,525 lbs (692 kg)
Height: 57 in. (1.45 m)
YR
O
G
E
T
A
C
E
R
AC
®
X
EN
R
U
TABZ
TEA CLEAN TAB L E T S
Te a B r e we r Cle
aner
BEHIND EV E RY GREA T CU P
™
™
• Cleans brew
basket
and serving vessel in one simp
le
step.
• Specially formulated for the removal of tea stains from
tea brewers.
• Regular cleaning ensures fresh tasting brewed tea and
properly maintained brewing equipment.
• Tablet form for easy and controlled dosing helps
reduce waste and reduce operator error.
