SRM 0670WH
SRM 0671BK
EN
LOW CARB RICE COOKER
Translation of the original manual
SRM 0670WH
SRM 0671BK
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EN Low Carb Rice Cooker
Important Safety Instructions
READ CAREFULLY AND STORE FOR FUTURE USE.
• This appliance may be only used by children aged 8
years and older and by persons with physical, sensory or
mental impairments or lack of experience and knowledge,
if they are supervised or have been instructed on the safe
use of the appliance and understand the potential hazards.
• Children must not play with the appliance.
• Cleaning and user maintenance shall not be done
by children unless they are older than 8 years and
supervised.
• Children under 8 years of age must be kept away from the
appliance and its power cord.
• Keep the appliance and its power cord out of reach of
children younger than 8 years of age.
• If the power cable is damaged, have it replaced in
aprofessional service centre in order to prevent
adangerous situation. It is forbidden to use the appliance
with the power cable damaged.
• Do not immerse the appliance for cleaning.
• Use the appliance only withthe supplied power cable.
Do not use any other power cable, and do not use the
supplied power cable to power any other appliance.
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• Wash the cooking pot, spatula, measuring cup, and
steaming attachment in warm water with alittle dish
washing detergent. Rinse in clean water and wipe dry.
• When filling the cooking pot with water andingredients,
observe the maximum fill lines marked here.
• This appliance is not intended to be operated via an
external timer or remote control.
• This appliance is intended for household use only. It is also
suitable for personal non-commercial use in spaces such
as:
– kitchenettes in shops, offices and other workplaces;
– spaces in agriculture;
– hotels, motels, andother residential areas where guests
may use it;
– bed and breakfast establishments.
• WARNING: Avoid spilling on the plug.
• WARNING: Improper use may result in potential injury.
• The surface of the heating element contains residual heat
after use.
• Before connecting the appliance to apower socket, make sure the voltage stated on the product'srating label corresponds to the voltage in the
power socket.
• Connect the appliance only to aproperly grounded socket. Do not use an extension cord.
• Never connect the appliance to the power socket until it is fully assembled.
• Unwind the power cable in full before use.
• Do not connect or disconnect the appliance power cable to or from the power socket with wet hands.
• Make sure that the fork of the power cable does not come into contact with water or moisture.
• Do not disconnect the appliance from the power socket by pulling the power cable. This could damage the power cable or the power socket.
Disconnect the cable from the power socket by gently pulling the plug of the power cable.
• Do not place heavy objects on the power cable. Make sure that the power cable does not hang over the edge of the table or touch hot surfaces or
sharp objects.
• To avoid the risk of electric shock, never immerse the appliance casing, power cable or plug in water or any other liquid.
• Always switch off and unplug the appliance after use, when left unattended, before moving, cleaning or other maintenance and handling.
• This appliance is designed for cooking rice and steaming. Do not use it for any other purposes than those for which it was designed.
• Use the appliance only with the original accessories supplied with it. The use of non-original accessories can lead to adangerous situation.
• Do not use the appliance if it malfunctions, has been dropped on the floor, immersed in water or damaged in any way. Take it to an authorised
service centre for inspection or repair.
• Do not switch on the appliance when it is empty.
• Do not place any objects between the heating plate inside the appliance and the removable cooking pot. Ensure that the outer bottom of the cooking
pot is clean anddry before placing it into the appliance.
• Only the cooking pot is intended for food preparation. Do not pour water or place food directly into the inner space of the appliance.
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• Use the appliance only on aflat, dry, clean, stable and heat-resistant surface.
• Do not place the appliance on the edge of atable, on the sink draining board, on unstable, tilted or uneven surfaces, on or near electric or gas
cookers and other heat sources.
• Do not use the appliance on aheat-sensitive surface as it may cause damage to such asurface.
• Adequate space must be ensured for air circulation above and around the pot during operation. Do not cover or block the ventilation openings of the
appliance.
• Make sure that the steam exhaust outlet does not point towards heat-sensitive materials or towards you or other persons. Hot steam may cause
severe scalding.
• Do not touch areas where hot steam escapes; there is arisk of burns and scalds.
• Allow the appliance to cool completely before cleaning.
• Use oven mitts when removing the cooking pot after cooking.
• Exercise extreme caution when moving the appliance if it contains hot food and liquids.
• Use plastic or wooden kitchen tools for stirring and scooping food, as metal tools can damage the surface of the cooking pot.
• Clean the appliance regularly after each use according to the instructions in the Cleaning and Maintenance section. Follow all instructions inthis
section.
• No part of the appliance is suitable for dishwasher use.
• Do not use the appliance if any part of it is damaged, cracked or not working properly. Contact an authorised service centre.
• To avoid the danger of injury by electrical shock, do not repair the appliance yourself or make any adjustments to it. Have all repairs or adjustments
of the appliance performed at an authorised service centre. Tampering with the appliance during the warranty period may void the warranty.
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• Thank you for purchasing our SENCOR product; we hope it will serve
to your satisfaction.
• Before using this appliance, please familiarise yourself with the user
manual, even if you are already familiar with using similar types of
appliances. Use the appliance only as described in this user manual.
Keep the manual for future reference.
• It is recommended to keep the original packaging, packing material,
receipt and confirmation of the extent of the seller's liability or warranty
certificate at least for the duration of the legal right of defective
performance or quality guarantee. When transporting the appliance,
we recommend packaging it again in the original box provided by the
manufacturer.
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DESCRIPTION OF THE RICE COOKER
A1 Rice cooker lid
A2 Inner lid release button
A3 Steam outlet
A4 Heating element (inside the
pot)
A5 Lid open button
A6 Rice cooker body
A7 Inner lid
A8 Cooking pot
A9 Power cable
A10 Rice spatula
A11 Rice measuring cup
A12 Steaming attachment
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DESCRIPTION OF THE CONTROL PANEL
B1 Hour button
B2 Display
B3 Menu button
B4 Keep Warm button
B5 Start button
B6 Delay Time button
B7 Cancel button
B8 Min button
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PURPOSE OF USE
The Sencor SRM 067x rice cooker is designed forcooking various types
of rice andpreparing food insteam.
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BEFORE FIRST USE
• Before first use, remove the appliance and its accessories form the
packaging and discard all promotional labels and tags. Check that
neither the appliance nor any of its components is damaged.
• Press the button toopen the lid andremove the cooking pot.
• Wash the cooking pot, spatula, measuring cup, and steaming
attachment in warm water with a little dish washing detergent. Rinse in
clean water and wipe dry.
• Before reinserting the cooking pot into the rice cooker, ensure that the
outer bottom of the pot is clean and dry.
• Wipe the outer surface of the rice cooker and the heating element with
a slightly damp sponge and wipe dry.
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PLACEMENT
• Place the rice cooker horizontally on a firm, dry, and flat surface, such
as a table worktop. Ensure there is enough space around the rice
cooker, at least 10 cm on each side and50 cm above the appliance
lid.
• Keep the rice cooker at a sufficient distance from heat and moisture-
sensitive materials (e.g., curtains or drapes), other appliances, heat
sources (e.g., stoves or heaters). Do not expose the rice cooker to direct
sunlight.
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OPERATION
Standard Use
1. Press the button toopen the lid and place rice or food you want to
prepare into the cooking pot. Wipe any spilled water or other liquids
from theedge ofthe cooking pot.
2. Close the lid and press gently until you hear aclick.
3. Insert the connector of the power cable into the socket at the rear of
the rice cooker and plug the plug into the power socket. You will hear
a sound alert and the control panel will light up.
4. Press the Menu button repeatedly to select one of thepreset cooking
modes. The selected mode will start blinking.
5. For the Steam mode, set the cooking time from 5 minutes to 1 hour
using the Hour andMin buttons.
6. Press the Start button and the selected mode will start. Preheating
will start first. When the cooking time is displayed, the countdown
will start.
7. Once the cooking is complete, a sound alert will sound, and the rice
cooker will automatically switch to the Keep Warm mode. Keep
Warm andCancel buttons will light up.
8. Press the Cancel button to cancel the Keep Warm mode.
9. Press the button toopen the lid andremove the cooking pot. Always
use oven mitts when removing. The cooking pot andits contents are
very hot.
10. Clean the rice cooker according to the instructions in the "Cleaning
and Maintenance" section.
Warning:
Be careful when opening the lid to avoid scalding
from escaping steam. We recommend holding the lid
from the rear before pressing the button toopen the
lid. Allow the steam to escape before fully opening
the lid.
Note:
We recommend stirring cooked rice after completion to
prevent excessive sticking and to keep it moist.
EN
Low Carb Rice Cooker
User Manual
Rice Cooker Modes
Mode Cooking Time Keep Warm Function Delayed Start Note
Sushi
--
Yes
max. 12 hours
Yes
30 minutes to 12 hours
Mode forcooking sushi rice.
White Rice
-- Mode forcooking white rice.
Quick Cook
--
Accelerated rice cooking mode. We recommend
using rice witha short cooking time.
Low Carb
--
Mode forcooking special low-calorie rice.
Preparation in thesteaming attachment.
Risotto
-- Mode forcooking risotto.
Brown Rice
Mode forcooking brown or whole grain rice.
Cake
1 hour Mode forbaking fluffy anddelicate cakes.
Steam
5 minutes to 1 hour No No Mode for food steaming.
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Tips for Steaming
This appliance allows you to prepare ingredients by steaming.
Pour clean water into the cooking pot up tothe “1” line andinsert the
steaming attachment, placing the food inside it.
In the table below, you will find a basic overview of foods and their
recommended cooking times.
Ingredients Cooking Time
Leafy vegetables (sauerkraut, cabbage, etc.) 20 minutes
Peppers, broccoli, asparagus, etc. 25 minutes
Root vegetables (carrot, celery, parsley. etc.) 25 minutes
Mushrooms 20 minutes
Potatoes, Jerusalem artichokes, etc. 40 minutes
Tips for Baking Cakes
The cooking pot serves only forpreparation, not for processing of the
ingredients. Do not whip or mix the ingredients in the cooking pot.
Before baking, it is recommended to grease the cooking pot with oil.
The maximum amount of batter used must not exceed 2/3 of the total
volume of the cooking pot.
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CLEANING AND MAINTENANCE
• Before cleaning, unplug the power cable from the socket and allow the
appliance to cool down.
• Do not use abrasive cleaning agents, solvents, or any substances to
clean any parts of the appliance that could damage the surface of the
appliance. None of the components of this appliance are dishwasher
safe.
Warning:
To prevent the risk of electric shock, do not immerse
the appliance, power cable, or plug into water or any
other liquid.
Cooking Pot andOther Accessories
Wash the cooking pot, spatula, measuring cup, and steaming attachment
in warm water with a little dish washing detergent. Rinse in clean water
and wipe dry.
If ingredients are burnt onto the bottom of the cooking pot, pour warm
water into it and add a little dish washing detergent. Let is sit andthen
wash.
Before reinserting the cooking pot into the rice cooker, ensure that the
outer bottom of the pot is clean and dry.
Outer Surface
Wipe the outer surface of the rice cooker and the heating element with a
slightly damp sponge and wipe dry.
Inner Lid
Press the inner lid release button andremove it from therice cooker.
Wash the inner lid in warm water with a little dish washing detergent.
Rinse in clean water and wipe dry.
Wipe the area where the inner lid is located using a dry cloth.
Reattach the inner lid by first inserting the bottom part of the lid, aligning it
with the two latches, and then inserting the top part of the lid. Press gently
until you hear a click.
When attaching the lid, ensure that the holes in the lid are aligned with
the steam vent.
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STORAGE
• If you are not going to use the appliance for an extended period of
time, unplug it from the power socket, allow it to cool down and clean
it according to the instructions in the “Cleaning and Maintenance”
section.
• Before storing, ensure that the appliance and all accessories are
thoroughly clean and dry.
• Store the appliance in a dry, clean, and well-ventilated place away
from extreme temperatures and out of the reach of children or pets.
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Note:
The cooking time for the Sushi, White Rice, Quick Cook,
Low Carb, Risotto andBrown Rice modes is calculated
automatically based on the amount of rice andwater
added.
Delayed Start
This function allows you to start the rice cooker at the desired time, i.e., after
the set time has elapsed. The display shows the set time, not the hours.
1. Place rice or food you want to prepare into the cooking pot. Close the
lid.
2. Insert the connector of the power cable into the socket at the rear of
the rice cooker and plug the plug into the power socket. You will hear
a sound alert and the control panel will light up.
3. Press the Menu button repeatedly to select one of thepreset cooking
modes. The selected mode will start blinking.
4. Press the Delay Time button, and using the Hour andMin buttons,
set the delay start time after which the rice cooker will start. Use the
Hour button to set the hours and the Min button to set the minutes.
The default delay start time is 30 minutes. You can set the delay
start time from 30 minutes to 12 hours.
5. Press the Start button, andthe Delay Time button will light up. At the
same time, the countdown of the set time will start.
6. The cooking will start automatically once the set time has elapsed.
If you need to cancel the delay start, press the Cancel button.
Do not use this function when using fresh ingredients (e.g. milk, eggs,
etc.). It may lead to their deterioration.
In summer months, it is recommended to set the delay start time to a
maximum of 8 hours to avoid the deterioration of the used ingredients.
Keep Warm Function
The Keep Warm function is available for all modes and is automatically
activated when cooking is completed. The elapsed time since switching to
the Keep Warm mode is displayed on the screen.
This mode ensures that the prepared dish remains warm, so it periodically
reheats the food to the optimal temperature.
The maximum Keep Warm time is 12 hours. After that, the rice cooker
turns off.
To cancel the Keep Warm mode, press the Cancel button.
Rice Cooking Tips
• When preparing rice, it is necessary to choose the coorect ratio of rice
to water. The recommended rice to water ratio is written on the rice
package and is therefore important to follow. The resulting texture
andtaste depend on several factors, namely the freshness of the
rice, storage conditions, brand, origin and, last but not least, personal
preferences.
• The basic ratio of rice to water is 1 : 1.1. Round grain rice usually
requires more water. The water temperature should be between 5 and
35 °C. Use tapwater. Do not use distilled or filtered water.
• Always use the same measuring cup when measuring rice andwater.
• This cooker is designed to prepare a maximum of 3 cups of rice.
• When measuring water, you can also use lines on the inner wall of the
cooker. You will find lines for cooking white rice (White Rice), risotto
(Risotto), sushi rice (Sushi), brown rice (Brown Rice), or Quick Cook.
• When preparing a mixture of white rice andbrown rice, use the line
with the greater ratio in the mixture. For example, if there is more white
rice in the mixture, use the White Rice line andvice versa. If the ratio of
white and brown rice is the same, use the line for White Rice and soak
the rice in clean water for 2 to 3 hours.
• Pour the rice cups into the pot and add water up to the corresponding
line. For example, if you put in 2 cups of rice, add water up to the "2” line.
• Before cooking, it is recommended to rinse the rice thoroughly (for at
least 10 minutes) under cold running water to remove excess starch
andany dirt.
• After cooking, it is recommended to stir the rice to remove
accumulated steam andheat.
Low Carb Mode
Low-calorie rice for the Low Carb mode must be prepared inthe steaming
attachment, which you insert into the cooking pot. Inthis mode you can
prepare a maximum of 1 cup of rice.
Pour rinsed rice into the steaming attachment andadd water up to the “1”
line indicated on the steaming attachment.
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TROUBLESHOOTING
Problem Possible Cause Solution
The rice is hard/dry after cooking. Insufficient water added. Add 0.5 to 1 cup of water, dependingon the condition of the rice, andselect
the rice cooking mode. After cooking, check the rice's condition, and if
necessary, repeat the process.
The cooked rice is too moist
andsticky.
Open the lid and stir the rice properly to remove excess moisture. Close
the lid andleave the rice in the Keep Warm mode for 10 to 30 minutes,
regularly opening the lid and stirring the rice.
Ingredients are burnt onto the
pot walls, making them difficult
to remove.
Pour water into the cooking pot andadd a little dish washing detergent. Let
is sit andthen wash. If it is difficult to remove burnt residue, apply a little
dish washing detergent directly to the burnt residue, let it sit, then pour hot
water over it.
The rice is slightly burnt atthe
bottom.
The rice was not sufficiently
rinsed.
Rinse the rice sufficiently under running water to remove as much starch
as possible. After cooking, stir the rice.
The water inside the rice cooker
is boiling.
The inner lid or steam outlet is not
correctly positioned.
Position the inner lid and the steam outlet correctly.
Steam mode selected for rice
cooking.
Change the mode.
The rice cooker cannot be
switched on; the buttons are
unresponsive.
The power cable is not plugged
in properly.
Check the power cable connection in the appliance socket andthepower
socket.
The rice cooker cannot be
switched on.
Other appliances are plugged
in andinoperation in the same
electrical circuit.
We recommend connecting the rice cooker to an independent electrical
circuit.
This product complies with all the essential requirements of
the applicable EU directives.
Note:
If the above problem persists or is not listed, stop using the
rice cooker andcontact an authorised service centre.
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TECHNICAL SPECIFICATIONS
Rated voltage range ..............................................................................220−240 V~
Rated frequency ..........................................................................................50–60 Hz
Rated input ...........................................................................................................350 W
Maximum filling volume of the cooking pot .......................................................2 l
We reserve the right to change the text and technical specifications.
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INSTRUCTIONS AND INFORMATION ON DISPOSAL OF USED
PACKAGING MATERIAL
Dispose of used packaging material in the designated waste disposal area
determined by the municipality.
DISPOSAL OF USED ELECTRICAL AND ELECTRONIC EQUIPMENT
This symbol on the products or accompanying documents
indicates that used electrical and electronic products
should not be disposed of with regular municipal waste.
For proper disposal and recycling of these products, deliver
them to designated collection points. Alternatively, in some
European Union states or other European countries the
products can be returned to the local retailer when buying
an equivalent new product. By properly disposing of this
product, you help preserve valuable natural resources and contribute to
preventing potential negative impacts on the environment and human
health resulting from improper waste disposal. For further details, contact
your local authorities or the nearest collection point. Fines may be
imposed for improper disposal of this type of waste in accordance with
national regulations.
For Business Entities in European Union States
If you want to dispose of electric or electronic devices, ask your retailer or
supplier for the necessary information.
Disposal in Other Countries Outside the European Union
This symbol is valid in the European Union. To dispose of this product
elsewhere, request necessary information on the correct disposal method
from local authorities or your retailer.
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RECIPES
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CREAMY RISOTTO WITHZUCCHINI, YELLOW TOMATOES ANDBASIL
Cooking time: 30–40 minutes
Ingredients (for 2 servings):
1 medium zucchini
2–3 yellow cherry tomatoes
fresh basil
1.5 cup of basmati or jasmine rice
dried Provencal herbs
pinch of salt
1 teaspoon of olive oil
water
Procedure:
1. Rinse the rice thoroughly andpour it into the rice cooker.
2. Add diced zucchini, whole washed tomatoes, basil leaves, oil,
Provencal herbs andcover.
3. Switch the rice cooker on the Risotto mode andlet it cook.
4. Finally, stir the risotto to dissolve the tomatoes.
Tip: Serve withfresh vegetables or salad.
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QUICK RICE WITHCHICKEN
Cooking time: 35–45 minutes
Ingredients:
500 g of chicken breasts, sliced into strips
1 medium onion
3 cloves of garlic
1.5 cup of rice
2 cups of chicken broth
400 g of chopped tomatoes (canned)
1 tablespoons of butter
1 teaspoon of ground cumin
2 tablespoons of chopped flat-leaf parsley
salt and pepper for seasoning
Procedure:
1. Finely chop the onion. Chop the garlic into small pieces. Place them in
the cooking pot.
2. Add rinsed rice, butter, ground cumin, andpour in the chicken broth.
3. Season with salt andpepper. Mix thoroughly.
4. Add the chopped tomatoes and place the chicken on top. Do not stir.
5. Close the lid andselect Quick Cook mode. Let the rice cooker
complete the mode.
6. Once cooked, stir thoroughly, season as needed and serve warm,
sprinkled with chopped flat-leaf parsley.
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HONEY CAKE
Ingredients:
4 egg
10–30 g of caster sugar (according to taste preference)
20 ml of milk
100 g of plain flour
10–20 g of honey (according to taste preference)
vegetable oil to grease the pot
Procedure:
1. Separate the egg yolks from the whites.
2. Ina bowl, whisk the egg whites until firm. Gradually add sugar while
whisking.
3. Gradually add three yolks. Whip each yolk thoroughly.
4. Then add the flour gradually and mix thoroughly.
5. Finally, add the milk with honey and mix thoroughly again.
6. Grease the cooking pot with vegetable oil andpour the finished batter
into it.
7. Place the cooking pot into the rice cooker, close the lid, andselect the
Cake mode.
8. Let the rice cooker complete the mode.
Tip: You can add raisins, nuts, chocolate chips or candied fruit to the
honey cake.
