30" Freestanding Electric Range: Model SFR3075MS
OPERATION MANUAL
30" FREESTANDING ELECTRIC RANGE
MODEL : SFR3075MS
WARNING:
a) A child or adult can tip the range and be killed.
b) Verify the anti-tip device has been properly installed and engaged. See page 6.
c) Ensure the anti-tip device is re-engaged when the range is moved. See page 6.
d) Do not operate the range without the anti-tip device in place and engaged.
e) Failure to do so can result in death or serious burns to children or adults.
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CONTENTS
CUSTOMER ASSISTANCE ............................................ 4
US CONSUMER LIMITED WARRANTY ............................. 5
SAFETY PRECAUTIONS .............................................. 6
GROUNDING THE APPLIANCE ................................................ 6
ANTI-TIP BRACKET ................................................................. 6
IMPORTANT SAFETY INSTRUCTIONS ...........................7-9
INSTALLATION AND MAINTENANCE....................................... 7
GENERAL SAFETY PRECAUTIONS ......................................... 7
COOKTOP SAFETY ................................................................. 8
OVEN SAFETY ......................................................................... 8
SELF CLEAN HAZARDS ........................................................... 9
ABOUT FOOD SAFETY ............................................................. 9
PARTS AND FEATURES..........................................10-14
TOP VIEW ............................................................................. 10
FRONT VIEW ......................................................................... 10
INCLUDED ACCESSORIES .................................................... 11
COOKTOP .............................................................................. 12
CONTROL KEYPAD AND DISPLAY ........................................ 12
SETTINGS ............................................................................. 13
CONTROL LOCK .................................................................... 13
TIMER ................................................................................... 13
OVEN LIGHT ........................................................................ 13
SABBATH MODE ................................................................... 14
BEFORE OPERATING ................................................15
BEFORE FIRST USE .............................................................. 15
SET THE CLOCK .................................................................... 15
CONDITION OF THE UNIT ..................................................... 15
SERVICE AND REPAIR WARNING ........................................ 15
PRODUCT DISPOSAL ............................................................ 15
COOKTOP USE ....................................................16-18
ABOUT THE RANGETOP ........................................................ 16
ABOUT COOKTOP UTENSILS ................................................ 16
ACCEPTABLE COOKTOP UTENSILS ...................................... 17
ABOUT COOKWARE PLACEMENT ......................................... 17
RADIANT SURFACE UNITS ................................................... 18
SINGLE HEATER BURNERS .................................................. 18
DOUBLE HEATER BURNER ................................................... 18
WARMING ZONE ................................................................... 18
OVEN USE .........................................................19-24
ABOUT OVEN COOKING ........................................................ 19
OVEN RACKS ........................................................................ 19
COMPONENT COOLING FAN ................................................. 20
OVEN DOOR .......................................................................... 20
OVEN VENTS ......................................................................... 20
OVEN CONDENSATION AND TEMPERATURE ........................ 20
COOKING WITH CONVECTION .............................................. 21
ADVANTAGES OF CONVECTION COOKING............................ 21
OVEN OPERATION SYMBOLS ............................................... 21
PREHEAT .............................................................................. 22
BAKE .................................................................................... 22
BROIL HI/LOW ...................................................................... 22
PIZZA .................................................................................... 22
AIR-FRY ............................................................................... 22
CONVECTION BAKE ............................................................. 23
CONVECTION ROAST ............................................................ 23
KEEP WARM ......................................................................... 23
PROOF .................................................................................. 23
STEAM CLEAN ...................................................................... 23
SELF CLEAN .......................................................................... 24
DELAY ................................................................................... 24
COOK TIME ........................................................................... 24
CLEANING AND MAINTENANCE ................................25-27
COOKTOP CLEANING ............................................................ 25
DAILY USE CLEANING .......................................................... 25
BAD SPILLS .......................................................................... 25
METAL MARKS ..................................................................... 25
DAMAGED COOKTOP ............................................................ 25
MAINTAINING STAINLESS-STEEL ........................................ 26
CONTROL PANEL CLEANING ................................................ 26
OVEN INTERIOR CLEANING .................................................. 26
OVEN LIGHTS ....................................................................... 26
DRAWER AND DOOR ............................................................ 27
TROUBLESHOOTING .............................................28-29
BEFORE YOU CALL ............................................................... 28
ERROR CODES .......................................................30
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4E
CUSTOMER ASSISTANCE UNITED STATES ONLY
REGISTER YOUR PRODUCT
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PRODUCT SUPPORT
If you have questions about the setup or operation of your product, please refer to
the corresponding section within this manual.
Additionally, visit https://support.sharpusa.com/s/ to access exclusive content about
your product including:
Æ FAQ’s and How-To Videos
Æ Find or Request Service
Æ Extended Warranty Options
Æ Downloads including the Installation Guide, Spec Sheet, and Owner’s Manual
CONTACT US
If at any time you have questions or comments concerning your SHARP product,
please contact the SHARP Customer Assistance Center. We are available to
assist you through multiple contact methods for your convenience:
Scan this QR Code on your mobile device Visit http://www.sharpusa.com/register
ONLINE
Visit our sites to
learn more about
your product at
sharpusa.com and
sbl.sharpusa.com
See the Contact Us section on our sites
U.S. | https://support.sharpusa.com/s/
Contact a Sharp Advisor on the phone
Contact a Sharp Advisor on the phone
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TGANEB010MRR2 Sep 24, 2025
CUSTOMER ASSISTANCE
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E5
4E
US CONSUMER LIMITED WARRANTY
4E
product (“Productˮ), when shipped in its original container and sold or distributed in the United States by Sharp or an authorized
Sharp dealer or reseller, will be free from defective workmanship and materials, and agrees that it will, at its option, either repair
the defect or replace the defective Product or part thereof with a new or remanufactured equivalent at no charge to the Purchaser for
parts or labor for the period(s) set f
orth below.
This limited warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth below
nor to any Product the exterior of which has been damaged or defaced, which has been subjected to misuse, abnormal service or
In order to enforce the rights under this limited warranty, the Purchaser should follow the steps set forth below and provide proof of
purchase to the servicer.
The limited warranty described herein is in addition to whatever implied warranties may be granted to Purchasers by law. ALL
IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR USE ARE
LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHA
SE SET FORTH BELOW. Some states do not allow limitations
on how long an implied warranty lasts, so the above limitation may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described herein,
or to extend the duration of any warranties beyond the time period described above on behalf of Sharp.
The warranties described herein shall be the sole and exclusive warranties gr
anted by Sharp and shall be the sole and exclusive
remedy available to the Purchaser. Correction of defects, in the manner and for the period of time described herein, shall constitute
full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable,
or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed
by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible for any incident or consequential
economic or property dam
age. Some states do not allow the exclusion of incidental or consequential damages, so the above exclusion
may not apply to you.
THIS LIMITED WARRANTY IS VALID ONLY IN THE FIFTY (50) UNITED STATES, THE DISTRICT OF COLUMBIA AND
PUERTO RICO.
Your product model number &
description
Model # SFR3075MS or 30" Freestanding Electric Range.
(Be sure to have this information available when you need service for your Product.)
Warranty period for this product: One (1) year parts and labor including in-home service.
Product must be accessible to provide service.
Additional item(s) excluded from
warranty coverage (if any):
Where to obtain service: From a Sharp Authorized Servicer located in the United States. To
nd the location of the
nearest Sharp Authorized Servicer, call Sharp toll free at 1-800-237-4277 (1-800-BE-SHARP).
What to do to obtain service: In-home service is provided for one year from date of purchase. In-home service can be arranged
by calling 1-800-BE-SHARP. Be sure to have Proof of Purchase available.
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP or visit www.sharpusa.com.
SAVE THE PROOF OF PURCHASE AS IT IS NEEDED
SHOULD YOUR APPLIANCE EVER REQUIRE WARRANTY SERVICE.
Non-functional accessories, service calls to your home to instruct how to use your
Freestanding Electric Range, replace or repair house fuses or to correct house wiring,
improper commercial use, installation, or maintenance, damage to the product caused
by delivery, accident, modifications, fire, floods or acts of God.
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6E
SAFETY PRECAUTIONS
IMPORTANT: Read all instructions carefully before instal-
lation and operation. Keep this Operation Manual for future
use. Sharp Freestanding Electric Range is manufactured in
compliance with the relevant safety standard.
WARNING
Failure to follow these warnings could result in
a re or explosion causing property damage, personal injury or
death. To reduce the risk of re, electric shock or injury, use
only as intended and take the following precautions.
GROUNDING THE APPLIANCE
This unit must be supplied with the proper voltage and fre-
quency and connected to an individual, properly grounded
branch circuit, protected by a circuit breaker or fuse having
amperage as noted on the rating plate.
A 3-wire or 4-wire, split-phase AC 208Y/120 Volt or 240/120
Volt, 60 hertz electrical system must be used.
NOTE: Check local codes for required breaker size. All
electrical wiring and hookup for this unit must be done by a
qualied electrician. Make note of the location of the main
appliance disconnect.
WARNING
SHOCK HAZARD
• Improper use of the grounding plug can cause risk of electric
shock. Do not use an extension cord. If the power supply cord
is too short, have a qualied electrician or service technician
install an outlet near the appliance.
If you have any questions about the grounding or electrical
instructions, consult a qualied electrician or service technician.
ANTI-TIP BRACKET
WARNING
TIP-OVER HAZARD
• If the Anti-Tip Bracket is not installed, there is risk of the
product tipping and causing injury if someone stands, sits or
leans on the open door.
• To reduce the risk of tipping of this appliance from abnormal
usage by excessive loading of the oven, the appliance must be
secured by installing the Anti-Tip Bracket supplied. Please
refer to the Installation Manual for more information.
To check if the bracket is installed and
engaged properly, open the oven door
fully and gently apply medium force in the
center of the handle until movement of the
appliance is detected. Continue pressing
until the Anti-Tip Bracket is engaged and
movement stops.
A small amount of movement is accept-
able at the back of the appliance top, but
it should be stable and not tip once the
Anti-Tip Bracket is engaged. Stop pressing
on the door and close the oven.
To check if the unit will not slide out, open the oven fully and
apply gentle outward pressure. The unit should not slide toward
you. If it does, refer to the Installation Manual.
READ AND SAVE THESE INSTRUCTIONS
FOR FUTURE REFERENCE
Anti-Tip Bracket
Leveling Leg
Anti-Tip Bracket
Leveling Leg
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IMPORTANT SAFETY INSTRUCTIONS
To reduce the risk of re, electrical shock, injury to persons
or damage when using the product, follow basic precautions,
including the following.
INSTALLATION AND MAINTENANCE
1 This appliance must be properly installed and electrically
grounded by a qualified technician. Refer to the
Installation Manual for instructions to connect to a
properly grounded outlet.
2 This appliance should be serviced only by a qualied service
technician. Contact the nearest authorized service center for
examination, repair or adjustment.
3 Do not repair or replace any part of the oven yourself
unless specically recommended. Refer service to an
authorized servicer.
4 Do not operate this appliance if it is not working properly or
has been damaged until an authorized servicer has examined
and repaired it.
5 Install or locate this appliance only in accordance with
the Installation Manual. Do not store or use this appliance
outdoors or in areas near water, such as near a kitchen sink,
in a wet basement, near a swimming pool or similar locations.
6 Use this appliance only for its intended use as described
in this manual. Do not use corrosive chemicals, vapors or
nonfood products in this appliance. This type of oven is
specically designed to heat or cook. It is not designed for
industrial or laboratory use. The use of corrosive chemicals
in heating or cleaning will damage the appliance.
7 Do not allow grease or other flammable materials to
accumulate in or on the range, as grease in the oven or on
the cooktop may ignite.
8 Clean kitchen ventilating hoods frequently. Do not allow
grease to accumulate on hood or lter.
9 Clean the cooktop with caution. To avoid steam burns,
allow the cooktop to cool before wiping with wet sponge
or cloth. Some cleaners produce noxious fumes if applied
to a hot surface.
10 Do not use oven cleaners or protective coating on any part
of this appliance.
11 Take care to not rub, damage or move the door gasket, which
seals the connection between the door and the oven. Do not
clean the door gasket.
12 Clean only parts and areas listed in the CLEANING AND
MAINTENANCE section of this manual.
13 Do not use water on grease res – Smother re or ame or
use dry chemical or foamtype extinguisher.
GENERAL SAFETY PRECAUTIONS
1 Read all instructions before using the appliance.
2 To prevent accidents and achieve optimal ventilation, ensure
sufcient space around the cooking area.
3 Do not store any flammable materials or temperature
sensitive items inside oven or storage drawer or on top of
or near cooktop, including paper, plastic, potholders, linens,
wall coverings, curtains, drapes or cleaning chemicals.
4 Do not use this appliance to warm or heat a room, as doing
so may cause risk of overheating of the oven.
5 Children should not be left alone or unattended in the area
of Freestanding Electric Range use. Do not allow children
to play in, on or otherwise interact with the range.
6 Do not allow anyone to climb, stand, lean, sit or hang on
any part of the appliance, especially the door, drawer or
operation panel.
7 Do not store items of interest to children or pets in cabinets
above or in the backguard of the range, as children or pets
climbing on the range to reach items could be seriously
injured or cause unintentional operation.
8 Close supervision is necessary when children interact with
the Freestanding Electric Range. Teach children to not play
with the knobs, controls or any other part of the appliance.
9 Never wear loose-tting or hanging garments while using
the appliance. Be careful when reaching for items stored
over the appliance. Flammable material could be ignited
and cause severe burns.
10 For personal safety, tie long hair back while using
this appliance.
11 Use only dry potholders. Moist or damp potholders on hot
surfaces may cause burns from steam. Do not use towels
or other bulky cloth.
12 Always place oven racks in desired position while the oven
is cool. If rack must be moved while the oven is hot, do
not let potholders contact hot heating element in the oven.
13 Keep hands and face clear when opening the oven door. Let
hot air or steam escape before removing or replacing food,
as hot air and steam can cause burns.
14 Use caution when opening and closing the oven door. The
trim on the top and sides of the oven door may become hot
enough to cause burns.
15 The Freestanding Electric Range has not been evaluated
for use with any 3rd party aftermarket systems. Do not
attempt to use this appliance with a wok ring or any other
after-market device that may block air to the burner or
otherwise cause a re hazard.
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8E
IMPORTANT SAFETY INSTRUCTIONS
COOKTOP SAFETY
WARNING
When using electrical appliances, take safety
precautions to reduce the risk of burns, electric shock, re,
injury to persons or property damage, including the following:
1 Do not touch surface burners or areas near burners. Surface
burners may be hot even though burners are not glowing. Areas
near surface burners may become hot enough to cause burns.
During and after use, do not touch or allow clothing or other
ammable materials to contact surface burners or areas near
burners until sufciently cooled.
2 Use proper pan size. This cooktop has surface burners
of varied sizes. Select utensils with at bottoms large
enough to cover the surface burner's heating element.
Undersized utensils expose a portion of heating element to
direct contact and may result in risk of burns or ignition of
clothing. Proper relationship of utensils to heating element
also improves efciency.
CORRECT PLACEMENT INCORRECT PLACEMENT
3 Never leave burners unattended at high heat settings. Boil-
overs cause smoking and greasy spills that may ignite.
4 Only certain types of glass, glass-ceramic, ceramic, earthenware
or other glazed utensils are suitable for cooktop use. Unsuitable
materials may break due to sudden change in temperature.
5 Position utensils with handles turned inward and not
extended over adjacent burners to reduce the risk of
burns, ignition of ammable materials and spillage due to
unintentional contact with utensils.
6 Do not use the appliance if the cooktop is broken. If the
cooktop breaks, cleaning solutions and spills may penetrate
the broken cooktop and create a risk of electric shock.
Contact a qualied technician immediately.
7 Clean the cooktop with caution. Be careful to avoid steam
burns if cleaning the cooktop with a wet sponge or cloth.
Some cleaners can produce noxious fumes if applied to a
hot surface. See page 25 for cooktop cleaning instructions.
8 Clean ventilating hoods frequently. Do not allow grease to
accumulate on hood or lter.
9 Always turn on the hood when cooking at high heat or when
ambéing food.
10 Carefully monitor foods being fried at high or medium-high
heat settings. Use extreme caution when moving a grease
kettle or disposing of hot grease after deep frying fat.
11 Food for frying should be as dry as possible. Frost on frozen
foods or moisture on fresh foods can cause hot fat to bubble
up and over the sides of the pan.
12 Use little fat for effective shallow or deep fat frying. Overlling
a pan with fat can cause spillovers when food is added.
13 Always heat fat slowly and monitor as it heats. If a
combination of oils or fats will be used in frying, stir them
slowly before heating or as fats melt.
14 Use a deep fat thermometer whenever possible to prevent
heating fat beyond the smoking point.
15 Do not store heavy items above the cooktop. They could
fall and break the glass.
16 Avoid scratching the glass-ceramic cooktop. The cooktop can
be scratched by items such as sharp instruments, rings or other
jewelry and rivets on clothing. Large scratches or impacts to
glass door or cooktop can lead to broken or shattered glass.
17 Never use the glass-ceramic cooktop surface as cutting board.
18 Do not place or store items that can melt or catch re on
the cooktop, even when it is not in use.
19 Spoons or other stirring utensils placed on cooktop surface
when in use may become hot and could cause burns.
20 Always turn off the burners before removing cookware.
OVEN SAFETY
1 DO NOT TOUCH HEATING ELEMENTS
OR INTERIOR SURFACES OF OVEN.
Oven burners and surfaces may be hot even though
burners are not glowing. Interior surfaces of an oven
become hot enough to cause burns. During and after
use, do not touch or allow clothing or other ammable
materials to contact oven burners or interior surfaces until
sufciently cooled. Other surfaces, such as vent openings,
surfaces near vent openings, the oven door and the door
window, also may become hot enough to cause burns.
2 If materials inside the oven ignite, keep the door closed, turn off
any oven operation and disconnect power at the fuse or breaker
box. Wait for the re to extinguish and allow the oven to cool
before removing contents, cleaning the oven and restoring power.
3 Never place anything, such as aluminum foil, spill mat,
baking stone, cookware, etc., on the bottom of the oven cavity,
as these items can trap heat or melt. This may cause damage
to the appliance and risk of electric shock, smoke or re.
4 Do not heat unopened food containers, as build-up of
pressure may cause the container to burst and cause injury.
5 Do not use a broiler pan without its insert. Do not cover the
broiler pan insert with aluminum foil, as exposed fat and
grease could ignite.
6 Do not obstruct oven vents or any other slots or openings
on the unit.
7 During oven operation, upper interior surfaces of the storage
drawer may become very hot. Do not touch interior surfaces
of the storage drawer until the oven has sufciently cooled.
Do not store ammable materials or temperature sensitive
items in the storage drawer at any time.
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IMPORTANT SAFETY INSTRUCTIONS
SELF CLEAN HAZARDS
1 Before starting Self Clean, ensure the oven is empty. Remove
broiler pan, racks, cookware and any other materials.
2 Before starting Self Clean, to avoid ignition, remove excess
grease or food from inside the oven.
3 The door locks several minutes after the start of Self Clean.
If the door is opened before it locks, Self Clean is canceled.
If the door does not lock within 15 minutes, cancel Self Clean
and contact an authorized servicer for repair.
4 During Self Clean, do not use the rangetop. It is not safe to
operate any part of the appliance during a Self Clean cycle.
5 If the appliance malfunctions in Self Clean, keep door closed,
turn off appliance, disconnect power at the fuse or breaker
box and contact an authorized servicer for repair.
6 If materials inside the oven ignite, turn off appliance,
disconnect power at the fuse or breaker box and wait for the
re to extinguish. Do not force the door open. Wait for the
oven to cool before manually cleaning oven.
7 Some birds are extremely sensitive to the fumes produced
during a Self Clean cycle. Move caged pet birds outside or to
another well-ventilated room until process is complete and
the home is completely aired out.
ABOUT FOOD SAFETY
Cook foods to safe temperatures recommended by the
United States Department of Agriculture (USDA). To check
internal temperature of foods to determine doneness, insert a
temperature probe in a thick or dense area away from fat or bone.
Do not let food sit in the oven more than one hour before or
after cooking. Doing so can result in food poisoning or sickness.
USDA RECOMMENDED TEMPERATURE
FOOD MINIMUM INTERNAL
TEMPERATURE
beef, pork, veal and lamb steaks,
chops and roasts
145 °F and allow to rest
for at least 3 minutes
ground meats 160 °F
ground poultry 165 °F
ham, fresh or smoked (uncooked) 145 °F and allow to rest
for at least 3 minutes
ham (fully cooked, to reheat) 165 °F
poultry breasts, whole bird, legs,
thighs, wings, giblets and stufng
165 °F
eggs 160 °F
sh and shellsh 145 °F
leftovers 165 °F
casseroles 165 °F
NOTE:
• ALWAYS use potholders to prevent burns when handling
utensils in contact with hot food. Heat from the food can
transfer through utensils to cause skin burns.
• Avoid steam burns by directing steam away from the face
and hands. Slowly lift the farthest edge of a dish covering
and carefully open cooking bags and popcorn bags away
from the face.
• Stay near the appliance when it is in use and check progress
frequently to avoid overcooking food.
• NEVER use the appliance for storing cookbooks or other items.
• Select, store and handle food carefully to preserve its high
quality and minimize the spread of foodborne bacteria.
READ AND SAVE THESE INSTRUCTIONS
FOR FUTURE REFERENCE
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10E
PARTS AND FEATURES
1 Cooling Vents
2 Cooktop Burners
3 Cooktop Control Knobs
4 Control Keypad and Display
5 Oven Vent
6 Broil Burner
7 Rack Positions
8 Door
9 Door Handle
10 Hot Surface Indicator
11 Control Panel
12 Door Switch
13 Door Gasket
14 Convection Fan
15 Oven Bottom
16 Door Hinge
17 Storage Drawer
18 Leveling Legs
TOP VIEW
FRONT VIEW
10
11
12
13
14
15
16
18
17
4
3
6
7
8
9
5
2
1
2
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PARTS AND FEATURES
Anti-Tip Bracket (1 bracket, 2 screws, 1 template) Flat Racks (2)
INCLUDED ACCESSORIES
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12E
PARTS AND FEATURES
1 Display: communicates information, including time-of-day, oven temperature and cooking mode
2 Oven Light pad: controls interior oven light
3 Cooktop Warmer Pad: controls cooktop warming zone
4 Oven Operations: available operating modes
5 Auxiliary Features: useful features not associated with oven operation, such as Timer, Control Lock and Settings
6 START/ENTER pad: initiates the selected oven operation or selects an available option
7 STOP/CLEAR pad: immediately halts any oven operation
8 Numeric Input pads: used to enter desired oven temperature, set the clock, change settings or input other information
GLASS-CERAMIC COOKTOP SURFACE
CONTROL KEYPAD AND DISPLAY
LEFT-REAR HEATER
RIGHT-REAR HEATER
LEFT-FRONT HEATER
RIGHT-FRONT HEATER
WARMING ZONE
65 7
4
2
3
1
8
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PARTS AND FEATURES
SETTINGS
Navigate through the Settings menu to customize the appliance.
Settings can only be adjusted when no other oven operation is
in progress.
TO SCROLL THROUGH SETTINGS
1 Touch Settings pad on the control panel. The rst menu
option VoL appears in ashing letters and the current setting
appears in solid letters.
2 Use the 7+ pad to scroll through the menu. Use the 9- pad to
scroll backwards through the menu.
3 Touch START/ENTER pad to select a menu item.
4 Touch 7+ and 9- pads to toggle through the setting options.
5 Touch START/ENTER pad to accept changes. Touch
Settings pad or STOP/CLEAR pad to reject changes.
6 Touch STOP/CLEAR pad to exit Settings menu.
SETTINGS MENU
SETTING DISPLAY OPTIONS DESCRIPTION
Volume
VoL
1 or 2 The audible feedback of the control panel is programmed by default at maximum
volume. Use this setting option to reduce the volume.
Display
Brightness
dISP
1, 2 or 3 The display is programmed by default at maximum brightness. Use this setting option
to reduce the brightness of the display.
Hold after Cook
hold
OFF or ON When a timed bake function completes, by default the oven turns off. Use this setting
option to program the oven to switch to Keep Warm mode.
Sabbath Mode
SAbE
OFF or ON Use this setting to program the appliance into an operating mode compliant with the
standards required for use during Sabbath.
Degree Units
dEG
F or C The oven is programmed by default to use degrees Fahrenheit, but it can be changed
to operate in degrees Celsius.
Oven
Calibration
CAL
+ or - 25 ° If the oven temperature is higher or lower than expected based on outcomes of familiar
recipes, use this setting to offset the oven’s target temperature. Calibration can be
offset between -25 °F and +25 °F. Default calibration offset is zero.
Sales (Demo)
Mode
SALE
OFF or ON In Sales mode, or Demo mode, controls function as normal, but no cooking mode is
initiated, and heat is not produced. This setting is intended for use by retailers. By
default, Sales mode is off.
CONTROL LOCK
The Control Lock function disables all pads on the control
panel to prevent accidental operation of the oven, such as by
pets, children or while cleaning. The STOP/CLEAR pad is
never disabled. Control Lock can be used after the start of a
baking mode.
TO USE CONTROL LOCK
1 Touch and hold Control Lock pad for three seconds to
activate Control Lock.
2 Touch and hold Control Lock pad for three seconds to
deactivate Control Lock.
TIMER
This appliance includes a built-in kitchen timer.
TO SET THE TIMER
1 Touch Timer pad. 00:00 appears on the display.
2 Enter time in hours and minutes (hh:mm) and touch START/
ENTER pad. The clock begins to count down.
3 When the set time has passed and the clock reaches 00:00, an
audible alert sounds to signal the time is complete.
4 Touch Timer pad to clear the signal or exit Timer early.
OVEN LIGHT
Touch Oven Light pad to turn the oven light on or off. See page
26 for bulb replacement instructions.
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14E
PARTS AND FEATURES
SABBATH MODE
When in Sabbath mode, the oven operation may be controlled
as described below, however audible signals will not sound, the
clock is disabled, oven lights are disabled and changes to the
display may be delayed from 30 to 60 seconds. There is no need
to remove oven light bulbs during Sabbath mode. The oven will
be allowed to operate indenitely until Sabbath mode is exited,
overriding the factory 12-hour default maximum continuous
oven operation.
TO SET SABBATH MODE
1 Touch Settings pad.
2 Use the 7+ pad to scroll through the menu until SAbE appears
on the display.
3 Touch START/ENTER pad to select the Sabbath mode.
4 By default, this setting is OFF. Touch 7+ and 9- pads to toggle
between ON and OFF.
5 Touch START/ENTER pad to turn on Sabbath mode. A
single ] bracket appears on the display, indicating Sabbath
mode is active.
During Sabbath mode, the function of touchpads on the control
panel are modied as shown below.
FUNCTION DURING SABBATH MODE
1 2 3
Bake 200 ˚F Bake 250 ˚F Bake 300 ˚F
4 5 6
Bake 350 ˚F Bake 400 ˚F 90 minutes
7 8 9
2 hours 3 hours 4 hours
0
5 hours
TO CONTROL OVEN IN SABBATH MODE
1 For continuous baking operation, touch the pad corresponding
to the desired oven temperature. Touch START/ENTER pad.
2 For timed baking operation, touch the pad corresponding to the
desired oven temperature, then touch the pad corresponding to
the operating time. Touch START/ENTER pad.
3 After START/ENTER pad is touched, a random delay
between 30 and 60 seconds elapses and a second bracket ] [
appears on the display, indicating the oven is baking.
4 Temperature can be adjusted at any time. To adjust the oven
temperature, touch the pad corresponding to the desired oven
temperature, then touch START/ENTER pad.
5 Touch STOP/CLEAR pad to cancel any baking operation in
progress. A random delay between 30 and 60 seconds elapses,
and a single bracket ] appears on the display.
TO EXIT SABBATH MODE
1 Quickly touch Settings pad three times to reopen the Settings
menu.
2 Use the 7+ pad to scroll through the menu until SAbE appears
on the display.
3 Touch START/ENTER pad to select the Sabbath mode.
4 Touch 7+ pad to toggle between ON and OFF.
5 When OFF appears on the display, touch START/ENTER
pad to turn off Sabbath mode.
NOTE: If a power outage occurs while the appliance is in
Sabbath mode, when power returns, the appliance will still be
in Sabbath mode, but baking operations will not resume and
will have to be reset.
HOLD TO KEEP WARM SETTING
The Hold to Keep Warm setting is designed to keep cooked
foods hot. When this setting is activated, the oven will remain
on at a lower temperature after cooking time has completed to
keep food at a suitable temperature for eating. For best results,
do not leave food in the oven for longer than 2 hours on Hold.
WARNING
FOODBORNE ILLNESS HAZARD
• Bacteria may grow in food at temperatures below 140 °F.
This mode is designed to keep cooked foods warm, not heat
cold foods.
TO SET HOLD TO KEEP WARM MODE
1 Touch Settings pad.
2 Use the 7+ pad to scroll through the menu until hold appears
on the display.
3 Touch START/ENTER pad to select the Hold setting.
4 By default, this setting is OFF. Touch 7+ and 9- pads to toggle
between ON and OFF.
5 Touch START/ENTER pad to accept changes. Touch STOP/
CLEAR pad to exit Settings menu.
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E15
BEFORE OPERATING
BEFORE FIRST USE
1 Remove all packaging, literature, removable labels and
protective plastic from the appliance. Check inside the
oven, inside the drawer and around the door and trim edges
ca ref u lly.
2 Ensure the appliance is properly installed and connected to
power according to all instructions in the included Instal-
lation Manual.
3 Wipe all surfaces, including inside oven and drawer, with a
damp, soft cloth to remove any dust that may have settled
during shipping and storage.
4 Read and understand this manual and familiarize yourself
with the controls and features described.
5 Conrm cooktop burners and oven operate as intended.
Contact Sharp customer support immediately if the appliance
does not work as expected.
6 Ventilate the kitchen, then touch Bake pad, adjust the tem-
perature to 450 °F and touch START/ENTER pad. Allow
the oven to heat for 1 hour to remove any dust or impurities
in the cavity. During this initial operation, an odor is normal.
SET THE CLOCK
1 Touch Clock pad on the control panel.
2 Enter the time of day using the numeric keypad and touch
Clock pad to toggle between AM and PM.
3 Touch START/ENTER pad to accept the displayed time.
Touch STOP/CLEAR pad to reset.
CONDITION OF THE UNIT
Check the appliance for any damage. If there is any damage,
do not operate the appliance and contact your dealer or a
Sharp Authorized Servicer. Return the appliance to the nearest
authorized service facility for examination, repair or adjustment.
Call 1-800-BE-SHARP for support.
SERVICE AND REPAIR WARNING
Do not repair or replace any part of the Sharp Freestanding
Electric Range. If the display, heaters or touch controls fail,
consult a Sharp Authorized Servicer.
PRODUCT DISPOSAL
This product may not be treated as household waste. To dispose
of the appliance, deliver it to an applicable collection point for
the recycling of electrical and electronic equipment. Dispose
of this product correctly to prevent negative consequences for
the environment and human health, which could otherwise be
caused by inappropriate waste handling of this product. For
more detailed information about recycling of this product, please
contact your local city ofce, your household waste disposal
service or the shop where you purchased the product.
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16E
COOKTOP USE
ABOUT THE RANGETOP
WARNING
FIRE HAZARD
• DO NOT USE WATER ON GREASE FIRES. Smother re
or ame with a closetting lid or metal tray. Never pick up a
aming pan.
• Never leave cooktop heating elements unattended. Boil-over
causes smoking and greasy spillovers that may ignite. Turn off
all controls when done cooking.
GLASS-CERAMIC SURFACE
Ensure the cooktop surface and the pan bottom are clean before
heating. Do not use the cooktop if the surface is broken or if
metal has melted on it.
RADIANT HEATERS
The radiant heaters are below the smooth glass-ceramic cooktop.
The design on the cooktop outlines the area of the heater unit
below. The cooktop surface may be hot even if the burner does
not appear to glow red.
WARNING
The areas surrounding the heaters may become
hot enough to cause burns.
HOT SURFACE INDICATOR
The Hot Surface Indicator illuminates when any unit heater is on
or still hot. This Indicator is located on the back panel and has
two lights, one for each side of the cooktop. This will indicate
if either unit heater on the left or right side is on or still hot.
WARNING
In the event of a power failure to the home or to
the appliance, cooktop surfaces may still be hot even though the
Hot Surface Indicator light is off. Indicators do not automatically
illuminate once power has been restored.
TEMPERATURE LIMITER
To protect the glass-ceramic cooktop from damage, the radiant
heaters have a Temperature Limiter that allows the unit to cycle
on and off, even at high settings. Cycling can occur at the high
settings when improper cookware is used on the cooktop.
WARNING
The hot surface of the cooktop may ignite am-
mable items, melt or soften plastics or cause risk of eruption of
closed containers due to increased pressure. Never leave any
items on the cooktop surface.
NOTE:
• Never store heavy items above the rangetop, as they can cause
damage if dropped onto the surface.
• Never cook food directly on the cooktop. Always use
proper cookware.
• Never touch hot cookware directly with your hands. Always
use oven mitts or potholders when handling hot cookware to
protect hands and arms from burns.
IMPORTANT: Improper use of cookware can cause damage
to the cooktop surface not covered under warranty.
• Do not slide cookware across the cooktop surface, as it
can scratch the glass and may leave marks that need to be
removed promptly.
• Do not leave empty utensils on hot cooktop surfaces.
• Never allow a pan to boil dry, as it could damage the pan
and the cooktop.
• Do not use aluminum foil on the cooktop surface.
• Do not use the cooktop as a cutting board.
ABOUT COOKTOP UTENSILS
BOTTOM OF PAN
Use pans with at bottoms that make good contact with the entire
surface of the burner. Use a straight edge to check pan’s atness
Pans with curved or warped bottoms are not recommended. For
wok cooking, use only at-bottom woks that make good contact
with the entire surface of the heater. Do not use round-bottom
woks or woks with a support ring.
SIZE OF PAN
Use pans of the correct size for the quantity of food and for the
size of the heater in use. Do not use canners or pans that exceed
the width of the burners.
MATERIAL OF PAN
Always use a utensil for its intended purpose. Some utensils
are not made to be used on the glass-ceramic cooktop. Follow
manufacturer’s recommendations. See ACCEPTABLE COOK-
TOP UTENSILS chart on page 17.
NOTE:
• Always follow cookware manufacturer recommendations
for use.
• Cookware with heavier bottoms distribute heat effectively
and deliver consistent cooking results.
• Grease and residue buildup on the bottom of pots and pans
affects heating. Always use cookware that can be easily
cleaned after each use.
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E17
COOKTOP USE
ABOUT COOKWARE PLACEMENT
Always place the pan in the center of the heater in use.
WARNING
Use of undersized cookware exposes a portion
of the hot surface, resulting in a risk of contact with skin or
clothing that may cause burns.
NOTE: The front burners have an added heating element to
use with larger cookware.
CORRECT PLACEMENT INCORRECT PLACEMENT
• Cookware centered cor-
rectly on heater surface
• Pan has a at bottom and
straight sides
• Pan rests completely on
the cooktop surface
• Pan is properly balanced
• Pan does not extend
more than
1
/2" beyond
the surface of the heater
• Cookware not centered on
heater surface
• Curved or warped pan bot-
toms or sides
• Pan does not meet the mini-
mum size required for the
heater in use
• Pan bottom rests on cooktop
trim or does not rest com-
pletely on the cooktop surface
• Heavy handle tilts pan
ACCEPTABLE COOKTOP UTENSILS
The quality and material of the cookware affects how rapidly
and evenly heat is distributed, which affects cooking results.
COOKWARE MATERIALS
aluminum
• conducts heat quickly and evenly
• works for most cooking
• medium to heavy weight cookware
stainless steel
• heats quickly but with uneven heat
distribution
• improved heat distribution with steel
cookware containing an aluminum or
copper core or base
copper • conducts heat quickly and evenly
porcelain
enamel coated
cast iron or
stainless steel
• conducts heat slowly and evenly
• ideal for frying and browning foods
NOTE: Do not use bare cast iron on the
glass-ceramic cooktop, as it can scratch
and damage the surface. Enameled cast
iron cookware is recommended, as the
smooth porcelain coating will not scratch
the cooktop.
glass-ceramic
or ceramic
• heats slowly but with uneven heat
distribution
• best results when cooking with low to
medium heat
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18E
COOKTOP USE
RADIANT SURFACE UNITS
Surface units of the radiant cooktop are turned on and adjusted
using the control knobs.
Total Cooktop Wattage 9200W
TO SET RADIANT BURNER
1 Place cookware of the proper size on the radiant surface unit.
2 Push in the corresponding knob on the unit control panel and
turn in either direction to the desired heat setting.
When cooking is complete, turn the knob to Off and remove
the pan from the hot surface.
SINGLE HEATER BURNERS
The rear burners are Single Heater Burners with heat settings
of High, Med or Low.
Rear burners: 6" 1400W
OFF HIGH, FOR HIGH HEAT LEVEL
MED, FOR MEDIUM HEAT LEVEL LOW, FOR LOW HEAT LEVEL
TO USE SINGLE HEATER BURNER
1 Push in the corresponding control knob and turn in
either direction.
2 Select from High, Med or Low heat in the options indi-
cated on the control knob.
DOUBLE HEATER BURNER
The front burners are Double Heater Burners and are adjustable
for either small cookware and lower power heating or larger
cookware and higher power heating.
Right-front double burner: 6" / 9" 3000W
Left-front double burner: 9" / 12" 3300W
Both heating elements of a Double Heater Burner are controlled
by the same knob, with the element being controlled indicated
by a single ring for the smaller heaters and a double ring for
the larger heaters.
SINGLE HEATER BURNER DOUBLE HEATER BURNER
TO USE DOUBLE HEATER BURNER
1 Push in the corresponding control knob and turn in either
direction.
2 Select from High, Med or Low heat in the options indicated
on the control knob for the center heating element.
3 If desired, select from High, Med or Low heat in the options
indicated on the control knob for the outer heating element.
WARMING ZONE
The center-rear Warming Zone can be used to keep cooked food
warm. The Warming Zone does not have variable heat settings.
Warming Zone: 100W
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E19
WARNING
FIRE, CARBON MONOXIDE HAZARD
• If materials inside the oven ignite, keep the door closed, turn
off the appliance and disconnect the power at the circuit breaker.
Wait for the oven to cool before removing contents, then clean
the oven and restore power.
• Never place anything (aluminum foil, spill mat, baking stone,
cookware, etc.) on the bottom of the oven cavity. Items on the
bottom of the oven cavity can trap heat or melt, resulting in
damage to the appliance and risk of electric shock, smoke or re.
• Never cover any slots, holes or passages in the oven bottom and
never cover a rack with materials such as aluminum foil, as it
blocks airow and results in risk of carbon monoxide poisoning.
• Do not operate oven without cooktop grates in place, as the
grates direct vented air away from walls and cabinets.
CAUTION
BURN HAZARD
• Always use dry potholders or oven mitts when using the oven.
Moist or damp potholders in contact with hot surfaces may cause
steam and risk of burns.
• Do not block or cover oven vents. When the oven is in use, this
area may get very hot.
• Racks are designed to stop before coming completely out of
the oven to reduce the risk of dropped or spilled foods.
ABOUT OVEN COOKING
IMPORTANT: Do not place anything, including dishes, foil
and oven trays, on the bottom of the oven when it is in operation
to avoid damaging the porcelain. Never set cookware directly
on the bottom of the oven cavity.
1 Preheating the oven is necessary for most oven cooking.
Unless the recipe specically instructs otherwise, place food
in the oven only after preheating is complete.
2 It is normal for steam or moisture to emit from the oven vent.
Moisture evaporates from food during any cooking process.
The moisture content of the food determines the amount of
steam or vapor emitted. The moisture may condense on any
surface that is cooler than the oven interior, such as door trim
and the control panel.
3 During operation, do not leave the oven door open longer than
necessary. If the door is left open too long during operation,
baking mode will automatically cancel.
4 During operation, the convection fan will automatically stop
when the oven door is opened.
5 All baking modes have a time limit of twelve hours. Broil
mode has a time limit of one hour. To continue cooking past
time limits, simply reset the oven.
6 Place a baking tray on a lower rack to catch drips and spills
during cooking.
7 If operating at altitudes greater than 3,000 feet, recipes may
require adjustment. Consult USDA or other trusted sources
for recommendations on high-altitude baking.
OVEN USE
OVEN RACKS
The SFR3075MS model of the Sharp Freestanding Electric
Range comes with two wire at racks, which can be placed in
any of the seven rack positions in the oven.
FLAT RACK
The at racks are versatile, low prole, and slide in and out of the
oven on rack guides. Multiple racks can be used simultaneously.
INSERT/REMOVE RACKS
NOTE: The rack can be installed in only one direction.
TO INSERT RACK
1 Orient the rack so the handle is toward the front and the
interlock features are on the top.
2 Tip the rack so the front is several inches higher than the back.
3 Slip the interlock features under the stop position on the
rack guides.
4 Lower the rack front while pushing back until
completely inserted.
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20E
OVEN USE
TO REMOVE RACK
1 Remove all food and utensils from rack.
2 Firmly grasp rack from both sides.
3 Pull rack out until it reaches the stop position.
4 Lift up on the front of the rack and pull outward.
RACK POSITIONS
For best performance, adjust racks so food is positioned at the
center of the oven. For most foods, the best rack position is the
center position, the fourth from the bottom. For larger foods,
such as roasts or turkeys, use a lower position. When broiling,
food should be close to the broil burner in one of the top two
rack positions. When using multiple racks simultaneously, space
out the food around the oven center.
7
6
5
4
3
2
1
COMPONENT COOLING FAN
The cooling fan activates during any cooking mode to cool
inner components and outer door surfaces. This air is exhausted
through the vent located above the oven door. It continues to
run until components have cooled sufciently. The cooling
fan operates at double speed (or RPM’s) whenever the inner
components' temperature becomes too high.
OVEN DOOR
To avoid oven door glass breakage:
• Always ensure racks are fully inserted and no bakeware
extends past the front edge of an oven rack before closing
the oven door.
• Do not hit glass surfaces with bakeware or other objects.
• Do not wipe down glass surfaces until the oven has
completely cooled.
• Do not set objects on the glass surface of the oven door.
OVEN VENTS
Blocking or covering the oven vents will cause poor air
circulation, affecting cooking, cleaning and cooling results.
• Both the upper and lower oven vents allow fresh air to enter
the cooling system.
• The lower oven vent also allows hot air to be expelled from
the cooling system.
OVEN CONDENSATION
AND TEMPERATURE
• It is normal for a certain amount of moisture to evaporate
from food during any cooking process. The amount of
condensation depends on the moisture content of the food.
• The moisture may condense on any surface that is cooler than
the inside of the oven, such as the control panel.
• The Freestanding Electric Range has an electronic tempera-
ture sensor to help maintain an accurate temperature. Your
previous oven may have had a mechanical thermostat that
drifted gradually to a higher temperature. You may need to
adjust your favorite recipes when cooking in a new oven.
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E21
OVEN USE
COOKING WITH TRUE
EUROPEAN CONVECTION
In a conventional oven, the heat sources cycle on and off to
maintain an average temperature in the oven cavity. As the
temperature gradually rises and falls, gentle air currents are
produced within the oven. This natural convection tends to be
inefcient because the currents are irregular and slow.
Sharp's Freestanding Electric Range utilizes True European
Convection, which enhances cooking efciency, as well as the
general cooking process.
TRUE EUROPEAN CONVECTION
Bake Element and Broil Element
ADVANTAGES OF CONVECTION
COOKING
• Baking on multiple racks saves time and provides even
cooking results in food
• Prepares whole meals at once with no avor transfer
• Requires no specialized bakeware
• Dehydrates herbs, fruits and vegetables
• Saves time and energy
• Convection broiling allows for extraordinary grilling with
thicker cuts of food
OVEN OPERATION SYMBOLS
FUNCTION ICON
DEFAULT TEMP.
Bake 350 ˚F
Broil Hi 590 ˚F
Broil Low 550 ˚F
Pizza 400 ˚F
Air Fry 400 ˚F
Convection Bake 350 ˚F
Convection Roast 350 ˚F
Warm 150 ˚F
Proof
No default
temperature
Steam Clean
No default
temperature
Self Clean 820 ˚F
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22E
OVEN USE
PREHEAT
For most oven cooking, preheating the oven is recommended
and desirable. Some foods, such as large pieces of meat where
the total cooking time is much longer than preheating time, do
not technically require preheating time.
In all oven modes that require preheating, the oven will
automatically enter preheat mode after START/ENTER pad
is touched. The temperature display will show the current
oven temperature as it increases until the set temperature is
reached. Once the set temperature is reached, an alert will
sound indicating preheating is complete.
BAKE
The Bake mode applies heat from both above and below the
food to achieve exceptional baking performance. The Bake
mode works best with small to medium sized foods requiring
only one rack positioned at the center of the oven, such as
casseroles, frozen dinners, single-layer cakes and individual
racks of cookies.
TO BAKE
1 Touch Bake pad.
2 The default temperature for Bake mode is 350 °F. Use the
numeric keypad to adjust to the desired oven temperature.
3 Touch START/ENTER pad.
4 Allow the oven to preheat before placing food in oven.
5 When cooking is complete, touch STOP/CLEAR pad to
exit Bake mode.
BROIL HI/LOW
The Broil mode is designed to provide similar results to grilling
by exposing food to direct radiant heat from the broil burner at
the top of the oven. Broil can be used to cook steaks or other
foods where a seared exterior is preferred or in short durations to
brown casserole tops or melt cheese. Broil works best with food
in rack positions near the top of the oven. The Broil mode will
not operate if the oven door is open. If the door is left open, an
alert will sound to close the door, and if the door is not closed,
Broil mode will cancel automatically.
NOTE:
• The broil heating element is very powerful. Monitor food
closely to avoid burning.
• When broiling meat, it is recommended to use a broiling pan
to allow grease and juices to drain from the meat.
TO BROIL
1 Touch Broil pad.
2 The default setting is Hi Broil. To select Low Broil, touch
Broil pad again.
3 Touch START/ENTER pad. Allow the oven to operate
5–10 minutes before placing food in the oven. No preheat
alert will sound.
4 When broiling is complete, touch STOP/CLEAR pad to
exit Broil mode.
PIZZA
The Pizza mode uses a customized heating algorithm to bake
fresh pizza. Fresh pizza can be homemade or purchased from
a store or specialty shop.
TO BAKE PIZZA
1 Place oven rack in the center position, then touch Pizza pad.
2 The default temperature for Pizza mode is 400 °F. Use the
numeric keypad to adjust to the desired oven temperature.
3 Touch START/ENTER pad.
4 Allow the oven to preheat before placing food in oven.
5 When cooking is complete, touch STOP/CLEAR pad to
exit Pizza mode.
AIR-FRY
The Air Fry mode uses convection fans to cook foods with
moist, soft interiors and perfectly crisped exteriors without
using cooking oil.
1 Place an oven rack one position above center, then touch
Air Fry pad.
2 The default temperature for Air Fry mode is 400 °F. Use the
numeric keypad to adjust to the desired temperature.
3 Touch START/ENTER pad.
4 Allow the oven to preheat before placing food in oven.
5 Place food for air-frying on a at, non-stick baking tray, and
heat according to your recipe or the chart below.
6 When air-frying is complete, touch STOP/CLEAR pad to
exit Air Fry mode.
AIR-FRY FOODS TEMPERATURE
COOK TIME
(MINUTES)
frozen fries 475 ˚F 20
fresh fries 475 ˚F 18
frozen wings 450 ˚F 45
fresh wings 450 ˚F 35
frozen mozzarella sticks 475 ˚F 6
frozen chicken nuggets 440 ˚F 12
brussels sprouts 440 ˚F 15
chicken tenders 440 ˚F 30
NOTE: For more even and crispy results, ip foods halfway
through cooking time.
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E23
OVEN USE
CONVECTION BAKE
The Convection Bake mode uses a fan inside the oven to circulate
hot air, providing even distribution of heat for more efcient
baking. This mode is perfect for baking recipes that require the
use of multiple racks.
NOTE: Multiple rack heating works best with the racks arranged
evenly around the center of the oven.
TO CONVECTION BAKE
1 Touch Convection Bake pad.
2 The default temperature for Convection Bake mode is
350 °F. Use the numeric keypad to adjust to the desired
oven temperature.
3 Touch START/ENTER pad.
4 Allow the oven to preheat before placing food in oven.
5 When baking is complete, touch STOP/CLEAR pad to exit
Convection Bake mode.
CONVECTION ROAST
The Convection Roast mode is designed for roasting large
pieces of meat and uses a fan inside the oven to circulate
hot air. This provides an even distribution of heat for more
efficient heating and is better for browning roasts and
creating crispier skin on poultry.
TO CONVECTION ROAST
1 Touch Convection Roast pad.
2 The default temperature for Convection Roast mode is
350 °F. Use the numeric keypad to adjust to the desired oven
temperature.
3 Touch START/ENTER pad and allow the oven to preheat
before placing food in oven.
4 When cooking is complete, touch STOP/CLEAR pad to exit
Convection Roast mode.
KEEP WARM
The Keep Warm mode is designed to keep cooked foods hot by
maintaining a maximum temperature of 150 °F. For best results,
do not use Keep Warm mode for more than 2 hours.
WARNING
FOODBORNE ILLNESS HAZARD
• Bacteria may grow in food at temperatures below 140 °F. Do
not attempt to cook food using Keep Warm mode. This mode
is designed to keep cooked foods warm, not heat cold foods.
TO KEEP WARM
1 Touch Keep Warm pad.
2 Touch START/ENTER pad.
3 When warming is complete, touch STOP/CLEAR pad to
exit Keep Warm mode.
PROOF
The Proof mode uses the oven lights to provide a gently warm
environment for rising bread or dough. As high temperatures
will kill yeast, Proof mode will not start if the oven is too warm
from previous use.
TO PROOF
1 Touch Proof pad.
2 Touch START/ENTER pad. Preheat is not required. Place
food in oven immediately.
3 When proong is complete, touch STOP/CLEAR pad to
exit Proof mode.
STEAM CLEAN
The Steam Clean mode is designed to gently warm oven surfaces
to create steam and loosen grease and light soils.
CAUTION
BURN HAZARD
• Use caution to avoid contact with hot surfaces. Oven surfaces,
especially the oven bottom, may be hot.
• Hot surfaces may create steam in a wet sponge or cloth. If
steam occurs when wiping the oven, allow the oven to cool
slightly before wiping.
TO STEAM CLEAN
1 Start with a cool oven and remove all items from inside,
including oven racks. Wipe out any large spills or excess
debris. Scrape off and remove any burnt-on debris with a
stiff plastic utensil, such as a hard plastic spatula or plastic
paint scraper. To soften tough stains, spray inside surfaces
with water or wipe with a wet sponge before using Steam
Clean mode.
2 Pour 1 cup (8 oz) water in the center bottom of the oven and
close the door.
3 Touch Steam Clean pad. Touch START/ENTER pad. The
door does not lock during a Steam Clean cycle. Do not open
the door until the Steam Clean cycle is complete.
4 When the Steam Clean cycle is complete, soak up any water
in the oven bottom and wipe down interior surfaces with a
soft, nonabrasive sponge or cloth. Touch STOP/CLEAR
pad to exit.
E E E E E E E E E E E E E E E E E E
E E E E E E E E E E E E E E E E E E
24E
OVEN USE
SELF CLEAN
The Self Clean mode uses very high oven temperatures capable
of reducing stubborn oven spoils to ash that can be easily wiped
out once the oven is cool.
WARNING
FIRE AND BURN HAZARDS
• Before starting a Self Clean cycle, ensure oven is empty.
Remove broiler pan, racks, cookware and any other materials
and remove excess grease or food from inside the oven to
avoid risk of ignition.
• The oven door locks several minutes after the start of a Self
Clean cycle. If the door is opened before it locks, the Self
Clean cycle is canceled. If the door does not lock within
15 minutes, cancel Self Clean and contact an authorized
servicer for repair.
NOTE:
• Due to the high temperatures, it is advisable to use Self Clean
mode during cooler weather to avoid unnecessarily burdening
the home air conditioning system.
• Self Clean can be set to run for 3, 4 or 5 hours. Shorter times use
less energy, but longer times allow for more thorough cleaning.
• 3, 4 and 5-hour cycles do not include cooling time. Allow an
additional 60 to 90 minutes for the door to unlock.
• During Self Clean, do not use the rangetop. It is not safe to
operate any part of the appliance during a Self Clean cycle.
TO SELF CLEAN
1 Start with a cool oven and remove all items from inside,
including oven racks. Wipe out any large spills or excess debris.
2 Touch Self Clean pad. Use the numeric pad to select the
number of hours of the Self Clean cycle.
3 Touch START/ENTER pad. The oven door is locked during
a Self Clean cycle.
4 When the oven has unlocked and cooled completely, wipe out
any ashy residue with a damp, nonabrasive sponge or cloth.
Touch STOP/CLEAR pad to exit. If a Self Clean cycle is
canceled prematurely, the oven remains locked until it has
cooled sufciently.
DEL AY
The Delay function allows you to delay the start of a baking
operation until a specied time.
CAUTION
FOODBORNE ILLNESS HAZARD
• Foods that spoil easily, such as milk, eggs, sh, stufng,
poultry and pork, should not be allowed to sit for more
than 1 hour before cooking. Spoilage may occur sooner if
oven is warm.
NOTE:
• Once Delay has been set, it cannot be modied. To set a
different Delay start time, oven operation must be canceled
and restarted.
• Delay cannot be used with Pizza or Broil modes.
• Delay start time cannot be set more than 12 hours in advance.
TO DELAY OVEN OPERATION
1 Select oven baking mode according to previous directions.
2 Touch Delay pad. The clock will begin to ash, indicating
the start time can be entered.
3 Use the numeric keypad to set the start time. Touch Delay
pad to toggle between AM and PM.
4 Touch START/ENTER pad. Place food in the oven.
5 Between time of entry and set Delay start time, the clock on
the display will alternate between the time of day and set
Delay start time. DELAY START will appear above the clock
whenever the Delay function is set.
6 When the Delay start time is reached, an alert sounds to
indicate the oven is starting.
COOK TIME
The Cook Time function is used to set oven operation for a
specic duration, after which time oven operation will stop. The
Cook Time function can be used in conjunction with the Delay
function. To use Cook Time with Delay, set the delayed start time
as described above rst, then set Cook Time as described below.
TO SET COOK TIME
1 Select oven baking mode by touching the corresponding
touchpad.
2 Touch START/ENTER pad.
3 Touch Cook Time pad. The clock will display 00:00, indicat-
ing the duration can be entered.
4 Use the numeric keypad to set the duration in hours and
minutes (hh:mm).
5 Touch START/ENTER pad. The clock begins to count down.
6 When the clock reaches 00:00, the display ashes and an alert
sounds to indicate the baking mode has ended. The oven will
either turn off or revert to Keep Warm mode, depending on
Control Settings. See page 13 for Control Settings.
7 Touch STOP/CLEAR pad to clear the signal or exit timed
bake early.
E E E E E E E E E E E E E E E E E E
E E E E E E E E E E E E E E E E E E
E25
CLEANING AND MAINTENANCE
WARNING
TIP-OVER HAZARD
• Always conrm the anti-tip device is engaged per instruc-
tions in Installation Manual before moving the appliance
for cleaning, servicing or any other reason. Failure to follow
these instructions results in a risk of injury or death to a child
or adult if the range is tipped.
COOKTOP CLEANING
CAUTION
Before cleaning any part of the rangetop, ensure
the following:
• Cooktop surface burners are all turned OFF.
• Cooktop surface is cool and Hot Surface Indicator is OFF.
• Controls are LOCKED. See CONTROL LOCK on page 13.
DAILY USE CLEANING
Use only products specically designed for glass-ceramic
cooktops. Read and follow all instructions and warnings on the
cleaning product labels.
Before using the rangetop, clean the cooktop with cooktop
cleaner. To avoid damage to the cooking surface, do not apply
cooktop cleaner to the glass surface when it is hot. Do not wipe
any heater areas until the Hot Surface Indicator is off and the
heater is cool.
TO CLEAN RANGETOP
1 Apply a few drops of cooktop cleaner to the cool cooktop.
2 Dampen a paper towel and wipe the cooktop surface.
3 Wipe off cooktop cleaner with another dampened paper
towel.
4 Wipe dry with a dry paper towel.
NOTE:
• Sugary spills and other products can damage the ceramic
glass surface and must be removed at once while the surface
is still hot. See BAD SPILLS below.
• Cookware bottoms and cooktop must be clean before the
cooktop is turned on.
• Wipe up food spills and spatters before they burn on the
surface.
• Do not mix cleaning products. Mixtures may interact and
damage the surface.
BAD SPILLS
If spills of dry sugar, sugar syrup, tomato products or milk occur
or other residue is heavily burned-on during heating, clean the
glass surface at once. These spills and residue can cause pitting
of the surface of your cooktop unless the spill is removed while
the cooktop is hot.
WARNING
USE SPECIAL CARE WHEN REMOVING
BAD SPILLS WHILE COOKTOP SURFACE IS HOT.
TO REMOVE BAD SPILLS
IMPORTANT: It is necessary to begin cleaning bad spills
(sugary spills, milk or tomato-based product spills, melted
plastics or heavily burned-on residue) while the cooktop is HOT.
1 Turn off all heaters and remove all pans at once.
2 Wearing an oven mitt, use a scraper at a 30˚ angle to the
glass-ceramic surface and scrape spill or residue from hot
surface to a cooler area.
3 Remove the soil with paper towels.
NOTE:
• Do not use the scraper for daily cleaning, as it may wear the
pattern on the glass.
• If the glass-ceramic surface of the cooktop is damaged due
to pitting, it should be replaced. Damage from pitting is not
covered by warranty.
METAL MARKS
Metal marks should be removed directly after the cooktop has
cooled. Metal marks can become permanent if not removed at
once.
TO REMOVE METAL MARKS
1 Dampen a cleaning pad. A dry or soiled pad or a pad not
specically designed for glass-ceramic cooktops can damage
the glass-ceramic surface.
2 Scrub the area of the marks to remove as much soil as
possible.
3 Apply a few drops of cooktop cleaner over the soil, cover
with a damp paper towel and let stand 30 minutes to 1 hour.
Cover with plastic wrap to keep moist.
4 Scrub again and wipe off with a clean, damp paper towel.
5 Wipe dry with a dry paper towel.
DO NOT USE ON RANGETOP
• glass cleaners containing ammonia or chlorine bleach
• caustic cleaners that may etch the surface
• abrasive cleaners
• metal scouring pads, scrub sponges or steel wool
• powdery cleaners containing chlorine bleach
• ammable cleaners, such as lighter uid or WD-40
DAMAGED COOKTOP
DO NOT TRY TO CLEAN A CRACKED OR
BROKEN COOKTOP.
Call 1-800-BE-SHARP for an authorized servicer.
E E E E E E E E E E E E E E E E E E
E E E E E E E E E E E E E E E E E E
26E
CLEANING AND MAINTENANCE
MAINTAINING STAINLESS-STEEL
The stainless-steel drawer exterior and rangetop control panel
should be wiped often with a damp, soft cloth and polished
to maintain its beauty. There are many products designed
specically for cleaning and shining the stainless exterior.
Cleaner should be applied to a soft cloth rather than sprayed
directly on the appliance. Follow all cleaning product package
instructions carefully.
TO POLISH STAINLESS STEEL
1 Dampen a clean, soft cloth with water or cider vinegar. For
heavy staining, use undiluted vinegar. For light staining,
dilute 2 tablespoons cider vinegar in 1 cup warm water.
2 Wipe the exterior stainless-steel in the direction of the grain.
3 Buff with a clean, dry, soft cloth until dry.
CONTROL PANEL CLEANING
CAUTION
ELECTRIC SHOCK HAZARD
• Do not use excessive water or cleaners to clean knob areas. Do
not spray kitchen cleaners directly into the openings behind
the knobs. If moisture is forced into openings behind knobs,
there is risk of electric shock.
IMPORTANT: Do not use scouring pads, abrasive cleaners,
strong liquid chemicals, steel wool or oven cleaners to clean
the control panel, as these may damage the nish and cause
cosmetic damage.
NOTE: The control panel and oven control can be disabled
during cleaning by activating the Control Lock. Touch and
hold Control Lock pad for 3 seconds to activate or deactivate
Control Lock.
TO CLEAN CONTROL PANEL
1 For best results and a prolonged life, clean the user interface
and control panel after each use. To remove knobs for easier
cleaning, ensure knobs are in the OFF position, then pull
straight back with rm pressure to remove knob from stem.
2 Clean entire panel with a slightly damp, non-abrasive cloth,
using mild soap and water. Glass cleaner can be used on oven
control panel to remove streaks, and stainless-steel cleaner
can be used on exposed metal to remove streaks.
3 Handwash knobs in warm, soapy water.
4 Replace knobs, taking care to align the prole in the knob
to the stem shape to ensure a smooth t and avoid damage
to knob or control.
OVEN INTERIOR CLEANING
CAUTION
BURN HAZARD
• Oven surfaces may be hot, and hot surfaces may create hot
steam in a wet sponge or cloth when cleaning. Use caution
to avoid contact with hot surfaces. If steam is evident, wait
until the oven has cooled completely.
TO CLEAN OVEN INTERIOR
1 For best results and a prolonged life, check oven after each
use for spills or spattering that require clean-up. Wipe out
interior with a slightly damp, non-abrasive cloth, using mild
soap and water to remove light spills.
2 For moderate soil, use Steam Clean. For stubborn or heavy
soil, use Self Clean. See pages 23 and 24.
OVEN LIGHTS
CAUTION
SHOCK, BURN, LACERATION HAZARDS
• Disconnect power to oven and allow oven to cool completely
before attempting to service light bulbs.
• Handle the glass lamp cover carefully. If the lamp cover is
difcult to remove, do not force it, as it may break. Contact
a qualied service provider for repairs.
• Never operate the oven without the glass lamp cover in place.
TO REPLACE OVEN LIGHT BULB
1 Locate oven lamps in the top of the oven, near the oven door.
2 Carefully unscrew the glass cover from the base. The light
bulb can be removed by rmly pulling straight out from the
light socket.
3 Replace the bulb only with G8 style 120V halogen bulb rated
25W or less.
4 Twist the glass cover back onto the lamp socket. Never
operate the oven without the glass lamp cover in place.
E E E E E E E E E E E E E E E E E E
E E E E E E E E E E E E E E E E E E
E27
DRAWER AND DOOR
The oven door can be removed for easier cleaning, servicing
or installation.
TO CLEAN OVEN DOOR
1 Clean the door and drawer frequently to remove dust, spatters
and ngerprints. Wipe door surfaces with a slightly damp,
non-abrasive cloth, using mild soap and water.
2 For burned-on residue on interior door glass, use a glass
cleaning compound and/or a razor scraper.
3 Clean enameled portions of the door interior with a non-
abrasive sponge and soapy water.
4 Clean exposed metal portions with stainless-steel cleaner
to remove streaks.
IMPORTANT: Do not allow excess water or cleaner to enter
any holes or slots in the door.
WARNING
FIRE HAZARD
• When reinstalling the oven door, conrm it operates and
seals correctly. Heat escaping from around the door could
ignite cabinetry if the door gasket does not seal completely.
• If the gasket is worn, frayed or damaged in any way, contact
a qualied service provider for repair. To maintain proper
door seal, do not rub or clean the door gasket, as it has a very
low resistance to abrasion.
TO REMOVE OVEN DOOR
1 Open the door fully.
2 On both door hinges, ip down the lock mechanism. The
lock will engage with the door when the door is moved as
if it is being closed.
3 Rotate the door toward closed position, stopping when the
door is about 2 inches from closed position.
4 Grasp the door rmly from both sides and lift the door up and
away from the oven face. Do not lift the door by the handle.
TO REPLACE OVEN DOOR
1 Holding the door rmly from both sides, align the door to
the oven so the hinges slip back into the openings.
2 Rotate the door toward closed position, stopping when the
door is about 2 inches from closed position. Allow the door
to drop into the notches on the hinges.
3 Rotate the door until fully open and ip up the locking mechanism.
4 Ensure the door opens and closes correctly and is sealed
properly. If the door does not operate correctly, remove the door
and reattempt installation or contact a qualied service provider.
TO REMOVE DRAWER
It is not necessary to remove the drawer for cleaning, but if
desired, it can be removed.
1 Fully extend the drawer.
2 Engage the release levers on each side while gently pulling
on the drawer.
TO REPLACE DRAWER
1 Align the rails on the drawer with the slides on the range.
2 Gently push the drawer into place until fully closed. Open
and close the drawer to ensure slide rails operate properly.
CLEANING AND MAINTENANCE
E E E E E E E E E E E E E E E E E E
E E E E E E E E E E E E E E E E E E
28E
TROUBLESHOOTING
BEFORE YOU CALL
COOKTOP
PROBLEM SOLUTION
Part of all of the appliance does not
operate
The appliance may be disconnected from the power source. If the Control Panel Display is
not illuminated or does not respond to manual commands, check the following:
• Power is connected at the circuit breaker
• The fuse is still functional and not blown
• The power cord is properly plugged in to a functional outlet
Radiant heaters too hot or not hot
enough
Improper cookware: Only use pans with at bottoms that match the diameter of the cooktop
burner in use. Large pots and pans can lose signicant heat from the top. Cover pans with
a lid to retain heat better.
Radiant heater stops glowing This is normal when radiant heaters are set to low heat settings.
Cooktop produces a strong odor or
light smoke when turned on
This is normal during the rst few uses and will cease after a few initial uses. Ventilate the
room to remove odors.
Areas of discoloration on cooktop
surface
Always clean food spills before the next use to avoid discoloration. See page 25.
Metal marks on cooktop surface Do not slide metal cookware on the cooktop surface. See page 25.
Brown streaks or specks on cooktop
surface
Always clean boil-overs before the next use to avoid streaks or specks. See page 25.
OVEN
PROBLEM SOLUTION
Strong odor during initial use of new
oven
This is normal and will disappear after one or two uses. To be careful, ensure all packaging
has been removed from the appliance and check around door sides and inside drawer.
Control Panel Display is dark and
unresponsive
If the Control Panel Display shows only ] or ] [, the appliance is in Sabbath mode. See page 14.
Control Panel Display is illuminated
but unresponsive
Control Lock may be activated. Touch and hold Control Lock pad for 3 seconds to unlock.
Alternatively, disconnect and reconnect power at the circuit breaker to reset.
Oven door is locked and will not open If a Self Clean cycle has recently nished, this is normal. Wait for the oven to cool fully,
then it will unlock.
Door will not close properly Door is not installed properly. See page 27.
Drawer will not close properly Drawer is not installed properly. See page 27.
Oven taking too long to cook Adjust the oven calibration. See page 13.
Food is overcooked Adjust the oven calibration. See page 13.
Food is not baking evenly Ensure racks are in the correct position. See page 20.
Oven light is not working 1 Oven light bulb may be burned out and need replacing. See page 26.
2 If the Control Panel Display shows only ] or ] [, the appliance is in Sabbath Mode. See
page 14.
Oven will not start Self Clean cycle If the oven was recently used or the cooktop is currently in use, this is normal. Self Clean
can only be initiated when the oven is cool and the cooktop is not in operation.
Metal popping sounds during Self
Clean cycle
This is normal.
E E E E E E E E E E E E E E E E E E
E E E E E E E E E E E E E E E E E E
E29
TROUBLESHOOTING
OVEN
PROBLEM SOLUTION
Oven not clean after Self Clean cycle After a Self Clean cycle, remaining ash residue must still be wiped out by hand. If black
soil still remains, the oven may have been too heavily soiled for a single Self Clean cycle.
Rerun Self Clean on the longest possible setting. Some areas, such as bottom door corners,
may remain too cool to turn to ash and need to be cleaned by hand.
Convection fan runs in modes other
than Convection Bake or Convection
Roast
This is normal.
Hot air emitted from openings at back
of cooktop
This is normal.
Smoke or steam coming from openings
at back of cooktop
1 It is normal for steam to be released from the oven vent. If the exhaust has no smell or
smells like normal baking food, this is normal.
2 If the exhaust smells like burning food, check the food in the oven and ensure there is
no spillage or spattering producing smoke.
3 If the oven is in a Self Clean cycle, this is normal.
4 If the exhaust smells like something other than food and residue burning, such as plastic
or wood, turn off the oven and contact a qualied service provider.
Condensation on door glass This is normal.
Cooling fan continues to run after oven
is turned off
This is normal.
E + a number appears in the display This is an error code. Touch STOP/CLEAR pad to clear the display and stop beeping. If
necessary, reset power to the oven at the circuit breaker. If the error code remains or repeats,
make note of the error code and contact a qualied service provider.
E E E E E E E E E E E E E E E E E E
E E E E E E E E E E E E E E E E E E
30E
ERROR CODES
ERROR CODES DESCRIPTION NOTES
E003
If the temperature sensor is detected to be open circuit at any time,
the fault code will be displayed, all loads will be turned off, and other
buttons will be invalid except the CLEAR OFF button.
After the fault is restored,
press the CLEAR OFF key
to return to standby mode.
E004
If a temperature sensor short circuit is detected at any time, a fault
code will be displayed, all loads will be turned off, and other buttons
will be invalid except the CLEAR OFF button.
After the fault is restored,
press the CLEAR OFF key
to return to standby mode.
E005
If a power board data transmission error is detected at any time,
a fault code will be displayed, all loads will be turned off, and all
buttons will be invalid.
After the fault is restored,
it automatically returns to
standby mode
E006
If a short circuit is detected in the meat probe circuit at any time,
a fault code will be displayed, all loads will be turned off, and all
buttons except the CLEAR OFF button will be invalid.
After the fault is restored,
press the CLEAR OFF key
to return to standby mode.
E008
If it is detected at any time that the door lock motor cannot lock or
unlock the door normally within 40 seconds, a fault code will be
displayed, all loads will be turned off, and other buttons except the
CLEAR OFF button will be invalid.
E009
When starting other heating modes except high temperature
self-cleaning, the cavity temperature is detected to be over 640℉
During the operation of other heating modes except high
temperature self-cleaning, the cavity temperature is detected to
be over 640℉, the fault code is displayed, all loads are turned off,
and other buttons except CLEAR OFF button are invalid.
E010
During the high temperature self-cleaning mode, if the cavity
temperature is detected to be over 925°F, a fault code will be
displayed, all loads will be turned off, and all buttons except the
CLEAR OFF button will be invalid.
E012
During the high temperature self-cleaning mode, if the door
is detected to be open, a fault code will be displayed, all loads
will be turned off, and other buttons except the CLEAR OFF
button will be invalid.
E013
During the high temperature self-cleaning mode, a door lock error
is detected, a fault code is displayed, all loads are turned off, and
other buttons except the CLEAR OFF button are invalid.
E017
In the temperature-controlled heating mode (except PROOF mode),
during the preheating stage and the temperaturecontrolled heating
stage after entering the temperature control stage, the temperature
does not rise by more than 3°C within 20 minutes of continuous
heating (when the target temperature is reached, the timer is
reset and the judgment is repeated after the heating tube opening
temperature is reached). Turn off the load for 2 minutes. After 2
minutes, the temperature drops by less than 2 degrees, the fault code
is displayed, all loads are turned off, and other buttons except the
CLEAR OFF button are invalid. If the temperature rises by more
than 3°C within 10 minutes, the timer will be reset after 10 minutes.
After the fault is
restored, press the
CLEAR OFF key to
return to standby mode.
E027
After starting the heating, if the AD value of the xed level 2.5V
position is detected to be less than 1638 or greater than 2457 for 2
consecutive minutes, the E027 fault will be reported. The fault code
will be displayed, all loads will be turned off, and other buttons
except the CLEAR OFF button will be invalid and will not beep.
The work can be started by disconnecting R77 or R78, and the fault
will be triggered after 2 minutes.
After the fault is restored,
press the CLEAR OFF key
to return to standby mode.
E E E E E E E E E E E E E E E E E E
E E E E E E E E E E E E E E E E E E
E31
Net/Gross WeightNet/Gross Weight
E E E E E E E E E E E E E E E E E E
E E E E E E E E E E E E E E E E E E
32E
E E E E E E E E E E E E E E E E E E
E E E E E E E E E E E E E E E E E E
E33
E E E E E E E E E E E E E E E E E E
E E E E E E E E E E E E E E E E E E
34E
E E E E E E E E E E E E E E E E E E
E E E E E E E E E E E E E E E E E E
E35
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