Ice Cream Maker
Instruction Manual
Ƶ Read the instructions carefully before use.
Ƶ Unplug the machine before
assembling ,removing, or cleaning parts.
Ƶ Children should not use this machine
unsupervised. Do not let the cord hang down
where a child could grab it.
Ƶ Do not operate any appliance with a damaged
cord or plug, or after the appliance malfunctions,
is dropped, or has been damaged in any
manner.
Ƶ To protect against the risk of fire, electric shock,
or personal injury, do not place the cord, plug, or
unit in water or other liquids.
Ƶ Never use an unauthorized attachment.
Ƶ Avoid contact with moving parts. Keep hands,
hair, clothing, spatulas and other utensils away
during operation to reduce the risk of injury to
persons and/or damage to the machine.
Ƶ Do not use outdoors.
Ƶ Never leave the machine on unattended.
Ƶ Do not let children play with this machine.
Ƶ Only use the machine for its intended domestic
use.
Ƶ Always make sure everything is thoroughly
clean before making ice cream or sorbet.
Ƶ Never freeze ice cream that has been fully or
partially defrosted.
Ƶ Any ice cream or sorbet containing raw
ingredients should be consumed within one
week. Ice cream tastes best when fresh.
Ƶ Ice cream or sorbet that contains raw or partially
cooked eggs should not be given to young
children, pregnant women, the elderly or people
who are generally unwell.
Ƶ To prevent frostbite, always ensure that hands are
protected when handling the tank, especially
when first removed from the freezer.
Ƶ If the freezing solution appears to be leaking from
the bowl, discontinue use. The freezing solution is
non toxic.
Ƶ Do not place the machine on hot surfaces such as
stoves, hotplates or near open gas flames.
Before plugging in
Ƶ Make sure your electricity supply is the same as
the electrical rating specified on the underside of
the power unit.
Before using for the first time
1 Remove all of the packaging.
2 Wash the parts: see “cleaning”.
3 8-12 hours in advance, place the
freezer tank into a freezer.
4 Prepare the ice cream or sorbet mix (see
recipe). Allow the mixture to cool in the
refrigerator.
Specifications
Device type
Ice Cream Maker
Model
SU-591
Voltage supply 120V~ 60Hz
Power consumption
12W
Capacity during
operation
0.5L x 2
Production class
II
To use your ice cream maker
Key
1. Power unit
2. Lid
3. Paddle
4. Freeze tank
5. Knob
6. Base
1 Take out the freeze tank from the fridge, and
place onto the base.
ICE CREAM MAKER
2 Place the paddle into the freeze tank
Tips:
The central bump of the paddle should be placed
into the groove of the tank, which helps to
position the paddle.
3. Assemble the transparent lid onto the tank.
4 Place the assembled power unit onto the base,
then switch the knob clockwise to lock position
.
5 You can now turn on the ice cream maker.
TIPS:
THE MACHINE MUST BE SWITCHED ON
BEFORE ADDING THE INGREDIENTS TO
PREVENT THE MIX FROM IMMEDIATELY
FREEZING ON THE INSIDE OF THE TANK.
6 Use the chute and pour the ice cream or sorbet
mix into the freezer tank.
7 Allow the mixture to churn until frozen or the
desired consistency is reached. This can take up
to 20 to 30minutes, but most recipes will be ready
in less time.
Important
Ƶ Do not stop and start the machine during the
freezing process, as the mixture may freeze in
contact with the bowl and prevent movement of
the paddle.
Ƶ To avoid overheating the motor, the direction of
rotation will change if the mixture becomes too
thick. If the direction of rotation continues to
change, stop the machine when the mixture is
ready.
Ƶ In the unlikely event of the motor overheating, a
safety cut out will operate causing the motor to
stop. If this happens, switch off, unplug the
machine and allow the power unit to cool.
8 Turn off the unit, and then switch the knob anti-
clockwise to release the power unit, and then
remove it. The ice cream is ready to serve.
Ƶ The ice cream produced should be a soft spoon
type. This can be transferred to a separate
container for storage in the freezer or if you wish
to firm the ice cream before eating.
Important
Ƶ Do not use metal utensils to remove mix from the
tank.
Ƶ Do not remove the freezer tank from the freezer
until ready to make ice cream.
Hints
Ƶ We suggest that you keep the freezer tank in the
freezer so that it is ready for use. Place in a
plastic bag before freezing. Freeze the tank in the
upright position.
Ƶ Always make sure the freezer tank is thoroughly
dry before placing in the freezer.
Ƶ Do not puncture or heat the freezer tank.
Ƶ The freezer tank should be placed in a freezer
that is operating at a temperature of -18°
Centigrade ( -0.40° Fahrenheit) or below for
8-12 hours before use.
Ƶ For best results we suggest refrigerating the
ingredients before making ice cream.
Ƶ The addition of alcohol to recipes inhibits the
freezing process.
Cleaning
Ƶ Before cleaning, be sure to turn off and unplug
the power, and remove the cover.
Ƶ Never put the power unit in water or let the
cord or plug get wet.
Ƶ Do not wash parts in the dishwasher.
Ƶ Do not clean with scouring powders, steel
wool pads, or other abrasive materials.
Freezer Tank
Ƶ Allow the freezer tank to reach room
temperature before attempting to clean.
Ƶ Wash it thoroughly from the inside with warm
water, from the outside, wipe the tank with a
damp cloth, then dry thoroughly. Do not
immerse in water.
Paddle
Ƶ Remove the paddle from the tank.
Ƶ Wash then dry thoroughly.
Lid
Ƶ Wash the lid then dry thoroughly.
Power unit
Ƶ Wipe with a damp cloth, then dry.
Service and customer care
Ƶ季 If the cord is damaged it must, for safety reasons,
be replaced by an authorized repairer.
Ƶ季 This appliance is not intended for use by
persons(including children)with reduced physical
sensory or mental capabilities, or lack of
experience and knowledge, unless they have
been given supervision or instruction concerning
use of the appliance by a person responsible for
their safety.
Ƶ季 Children should be supervised to ensure that
they do not play with the appliance.
If you need help with:
Ƶ Use your ice cream maker
Ƶ Servicing or repairs
Contact the shop where you bought your
machine
Recipes
All the recipes here is recommended for
single cup capacity, and we suggest to use
our product in room temperature 23ć-30ć.
Milk ice cream
Ingredients:
Pure milk 115 m l
Whipping cream 60 ml
White sugar 25 g
Important:
Place the cooling bowl in the freezer for at least 8
hours prior to preparing your ice cream mixture.
Method:
1. Stir the light cream until sticky status.
2. Mixing the pure milk, light cream and sugar. Then
storing them inside cooler and cool down to
5-10ć.
3. Switch on and put the mixed ingredients inside the
ice cream maker.
Banana ice cream
Ingredients:
Large ripe banana 1/2pc(about 55g)
Pure milk 80 ml
Whipping cream 40 ml
White sugar 25 g
Important:
Place the cooling bowl in the freezer for at least 8
hours prior to preparing your ice cream mixture.
Method:
1. Mash the banana.
2. Stir the light cream until sticky status.
3. Mixing the mashed banana, pure milk, light cream
and white sugar. Then storing them inside cooler
and cool down to 5-10ć.
4. Switch on and put the mixed ingredients inside the
ice cream maker.
Mango ice cream
Ingredients:
Mango 2pcs(about 70g)
Pure milk 70 ml
Whipping cream 40 ml
White sugar 20 g
Important:
Place the cooling bowl in the freezer for at least 8
hours prior to preparing your ice cream mixture.
Method:
1. Mash the mango.
2. Stir the light cream until sticky status.
3. Mixing the mashed mango, pure milk, light cream
and white sugar. Then storing them inside cooler
and cool down to 5-10ć.
4. Switch on and put the mixed ingredients inside the
ice cream maker.
Match raisins ice cream
Ingredients:
Egg yolk 1/2 pcs
Pure milk 105 ml
Whipping cream 40 ml
White sugar 20 g
Match powder 5 g
Raisins a few pcs
Important:
Place the cooling bowl in the freezer for at least 8
hours prior to preparing your ice cream mixture.
Method:
1. Warmed up the pure milk to 60ć.
2. Stir the egg yolk and white sugar until the sugar
melted. Then mixing with warmed milk and warm
up to boiling. And cool down to 5ć.
3. Stir the light cream until sticky status.
4. Mixing the all the ingredients. Then storing them
inside cooler and cool down to 5-10ć.
5. Switch on and put the mixed ingredients inside
the ice cream maker.
Strawberry ice cream
Ingredients:
Fresh strawberries 85 g
Pure milk 55 ml
Whipping cream 40 ml
White sugar 20 g
Important:
Place the cooling bowl in the freezer for at least 8
hours prior to preparing your ice cream mixture.
Method:
1. Mash the strawberries.
2. Stir the light cream until sticky status.
3. Mixing the mashed strawberries, pure milk, light
cream and white sugar. Then storing them inside
cooler and cool down to 5-10ć.
4. Switch on and put the mixed ingredients inside
the ice cream maker.
Chocolate ice cream
Ingredients:
Chocolate 20 g
Pure milk 105 ml
Whipping cream 55 ml
White sugar 20 g
Important:
Place the cooling bowl in the freezer for at least 8
hours prior to preparing your ice cream mixture.
Method:
1. Warm up the pure milk and white sugar. Then
put the chocolate inside until it melted.
2. Stir the light cream until sticky status.
3. Mixing all the ingredients. Then storing them
inside cooler and cool down to 5-10ć.
4. Switch on and put the mixed ingredients inside the
ice cream maker.
Red bean ice cream
Ingredients:
Red bean 50 g
Pure milk 85
ml
Whipping cream 45 ml
White sugar 20 g
Important:
Place the cooling bowl in the freezer for at least 8
hours prior to preparing your ice cream mixture.
Method:
1. Mash the cooked red beans. Then mixing with
pure milk and white sugar.
2. Stir the light cream until sticky status.
3. Mixing all the ingredients. Then storing them
inside cooler and cool down to 5-10ć.
4. Switch on and put the mixed ingredients inside the
ice cream maker.
Yoghurt ice cream
Ingredients:
Yoghurt 95 ml
Whipping cream 40 ml
White sugar 25 g
Strawberry juice 30 ml
Lemon juice 10 ml
Important:
Place the cooling bowl in the freezer for at least 8
hours prior to preparing your ice cream mixture.
Method:
1. Stir the light cream until sticky status.
2. Mixing all the ingredients. Then storing them
inside cooler and cool down to 5-10ć.
3. Switch on and put the mixed ingredients inside the
ice cream maker.
This appliance complies with the
WEEE-Directive 2002/96/EC on the
disposal of electrical and electronic equipment
(WEEE).
