CANDY HOOVER GROUP S.R.L. • Via Comolli 16 • 20861 Brugherio (MB) Italy
BUILT-IN GAS OVENS
INSTALLATION ADVICES - INSTRUCTIONS FOR THE USE
GB
• FCG942DLX SASO
22
Dear Customer,
Thank you for having purchased and given your preference to
our product.
The safety precautions and recommendations reported below
are for your own safety and that of others. They will also provide
a means by which to make full use of the features oered by your
appliance.
Please preserve this booklet carefully. It may be useful in future,
either to yourself or to others in the event that doubts should
arise relating to its operation.
This appliance must be used only for the task it has
explicitly been designed for, that is for cooking foodstus.
Any other form of usage is to be considered as inappropriate
and therefore dangerous.
The manufacturer declines all responsibility in the event
of damage caused by improper, incorrect or illogical use of
the appliance.
33
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using
the appliance.
• This appliance has been designed and manufactured in
compliance with the applicable standards for the household
cooking products and it fullls all the safety requirements shown
in this manual, including those for surface temperatures.
Some people with sensitive skin may have a more pronounced
temperature perception with some components although these
parts are within the limits allowed by the norms.
The complete safety of the appliance also depends on the correct
use, we therefore recommend to always pay a extreme attention
while using the product, especially in the presence of children.
• After having unpacked the appliance, check to ensure that it is
not damaged and that the oven door closes correctly.
In case of doubt, do not use it and consult your supplier or a
professionally qualied technician.
• Packing elements (i.e. plastic bags, polystyrene foam, nails,
packing straps, etc.) should not be left around within easy reach
of children, as these may cause serious injuries.
• Some appliances are supplied with a protective lm on steel and
aluminium parts. This lm must be removed before using the
appliance.
• IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning this appliance.
• Do not attempt to modify the technical characteristics of
the appliance as this may become dangerous to use. The
manufacturer declines all responsibility for any inconvenience
resulting from the inobservance of this condition.
44
• CAUTION: this appIiance must only be installed in a permanently
ventilated room in compliance with the applicable regulations.
• Do not carry out cleaning or maintenance operations on the
appliance without having previously disconnected it from the
electric power supply.
• WARNING: Ensure that the appliance is switched o before
replacing the oven lamp to avoid the possibility of electric shock.
• Do not use a steam cleaner because the moisture can get into
the appliance therefore making it unsafe.
• Do not touch the appliance with wet or damp hands (or feet).
• Do not use the appliance whilst in bare feet.
• If you should decide not to use this appliance any longer (or
decide to substitute another model), before disposing of it, it
is recommended that it be made inoperative in an appropriate
manner in accordance to health and environmental protection
regulations, ensuring in particular that all potentially hazardous
parts be made harmless, especially in relation to children who
could play with unused appliances.
• The various components of the appliance are recyclable. Dispose
of them in accordance with the regulations in force in your country.
If the appliance is to be scrapped, remove the power cord.
• After use, ensure that the knobs are in the o position.
• Children less than 8 years of age shall be kept away unless
continuously supervised.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
• The manufacturer declines all liability for injury to persons or
damage to property caused by incorrect or improper use of the
appliance.
55
• WARNING: During use the appliance and its accessible parts
become hot; they remain hot for some time after use.
– Care should be taken to avoid touching heating elements
inside the oven.
– The door is hot, use the handle.
– To avoid burns and scalds, young children should be kept
away.
• Make sure that electrical cables connecting other appliances in
the proximity of the oven cannot become entrapped in the oven
door.
• WARNING: When correctly installed, your product meets all
safety requirements laid down for this type of product category.
However special care should be taken around the rear or the
underneath of the appliance as these areas are not designed or
intended to be touched and may contain sharp or rough edges,
that may cause injury.
• FIRST USE OF THE OVEN - it is advised to follow these
instructions:
– Furnish the interior of the oven as described in the chapter
“CLEANING AND MAINTENANCE”.
– Switch on the empty oven on max to eliminate grease from the
heating elements.
– Disconnect the appliance from the electrical power supply, let
the oven cool down and clean the interior of the oven with a
cloth soaked in water and neutral detergent; then dry carefully.
• CAUTION: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
• Do not line the oven walls or oor with aluminium foil. Do not place
baking trays or the drip tray on the base of the oven chamber.
• FIRE RISK! Do not store ammable material in the oven.
• Always use oven gloves when removing the shelves and food
trays from the oven whilst hot.
66
• Do not hang towels, dishcloths or other items on the appliance
or its handle – as this could be a re hazard.Clean the oven
regularly and do not allow fat or oils to build up in the oven base
or tray. Remove spillages as soon as they occur.
• Do not stand on the open oven door.
• Always stand back from the appliance when opening the oven
door to allow steam and hot air to escape before removing the
food.
• SAFE FOOD HANDLING: Leave food in the oven for as short
a time as possible before and after cooking. This is to avoid
contamination by organisms which may cause food poisoning.
Take particular care during warmer weather.
• WARNING: Take care NOT to lift the appliance by the door
handle.
• The appliance must not be installed behind a decorative door in
order to avoid overheating.
• The oven accessories (e.g. oven wire rack) must be tted
correctly as indicated at page 41 and 42.
• IMPORTANT NOTE: The oven shelves (for some products one
shelf only is provided) have not been designed to place the food
directly on the shelf itself. When cooking, always place the food
in special containers or use specic materials suitable for the
food contact.
• If the power supply cable is damaged, it must be replaced only
by an authorized service agent in order to avoid a hazard.
• If the appliance is not tted with a supply cord and a plug, or with
other means for disconnection from the supply mains having a
contact separation in all poles that provide full disconnection under
overvoltage category III conditions, means for disconnection
must be incorporated in the xed wiring in accordance with the
wiring rules.
• WARNING: The appliance and its accessible parts become hot
during use.
Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless
continuously supervised.
77
ADVICEADVICE
for thefor the
INSTALLERINSTALLER
88
IMPORTANT
• The appliance is designed and approved for domestic use only and should not be
installed in a commercial, semi commercial or communal environment.
Your product will not be guaranteed if installed in any of the above environments
and could aect any third party or public liability insurances you may have.
• This appliance is to be installed only by an authorised person according to the current
local regulations and in observation of the manufacturer’s instructions.
• Failure to comply with this condition will render the guarantee invalid.
• Incorrect installation, for which the manufacturer accepts no responsibility, may cause
personal injury of damage.
• This appliance shall only be serviced by authorized personnel.
• The oven can be tted in standard units, width 90 cm and depth 60 cm.
• Installation requires a compartment as illustrated in gures 1.1a and 1.1b.
• On the lower side, the oven must lay on supports standing the oven weight.
• Some appliances are supplied with a protective lm on steel and aluminium parts. This
lm must be removed before using the appliances.
• IMPORTANT: To ensure a proper ventilation of the appliance, an opening of at
least 25 mm shall be made on the back of the surface supporting the oven (as
shown in gure 1.2).
• Important: The use of suitable protective clothing/gloves is recommended when
handling or installing this appliance.
• The walls adjacent to the oven must be of material resistant to heat.
• We would point out that the adhesive which bonds the plastic laminate to the
furniture must withstand temperatures not less than 150°C to avoid delamination.
• The walls of the unit must be capable of resisting temperatures of 70°C above
room temperature.
• Do not instal the appliance near inammable materials (eg. curtains).
• Under no circumstances should any external covers be removed for servicing or
maintenance except by suitably qualied personnel.
• Do not seal the oven into the cabinetry with silicone or glue; this makes future
servicing dicult. The manufacturer will not cover the costs of removing the
oven, or of damage caused by this removal.
• Caution: Do not lift this oven by the door handle.
WARNING
When correctly installed, your product meets all safety requirements laid down for
this type of product category.
However special care should be taken around the rear or the underneath of the
appliance as these areas are not designed or intended to be touched and may
contain sharp or rough edges, that may cause injury.
INSTALLATION
1
99
853
896
478
544
22
min. 550
480
467
min. 860
min. 900
min. 25
853
896
478
544
22
min. 550
480
467
min. 860
min. 25
min. 25 mm
Fig. 1.1a
Fig. 1.1b
Fig. 1.2
HOT AIR
1010
FIXING THE OVEN
Introduce the oven into the furniture opening and x it with 4 screws (not supplied) as gure
1.3. It is essential that the oven rests on a surface which will support its weight, as the
screw xing is only complementary.
Adjust the hinges of furniture doors adjacent to the oven to allow a 4-5 mm gap between
the furniture door and the oven frame.
IMPORTANT:
To avoid damage to the lower trim please note the following instructions.
The lower trim is designed to allow for good air circulation and the correct opening of the
oven door.
To ensure the trim is not damaged due to the appliance being placed on the oor, the
appliance should be suitably supported as in illustration here below.
After installation the appliance door should be slowly opened to ensure no damage has
occurred.
No responsibility for lower trim damage will be accepted if these instructions have
not been followed.
Fig. 1.3
Fig. 1.4
Oven
door
Lower
trim
Air ow
L
IMPORTANT: (SOME MODELS ONLY)
When handling the oven, take care not to damage
the door sensor lever “L” (near the top right corner
of the oven seal).
Fig. 1.5
1111
VENTILATION REQUIREMENTS
The appliance must be installed in compliance with applicable local regulations
concerning ventilation and the evacuation of exhaust gases.
Intensive and prolonged use may require extra ventilation, e.g. opening a window,
or more ecient ventilation increasing the mechanical suction power if this is tted.
CHOOSING SUITABLE SURROUNDINGS
The room where the gas appliance is to be installed must have a natural ow of air so that
the gas can burn (in compliance with applicable local regulations).
The ow of air must come directly from one or more openings made in the outside walls
with a free area of at least 100 cm
2
(or refer to applicable local regulations).
The openings should be near the oor and preferably on the side opposite the exhaust for
combustion products and must be made so that they cannot be blocked from either the
inside or the outside.
When these openings cannot be made, the necessary air can come from an adjacent
room which is ventilated as required, as long as it is not a bed room or a danger area (in
compliance with applicable local regulations).
In this case, the kitchen door must allow the passage of the air.
DISCHARGING PRODUCTS OF COMBUSTION
Extractor hoods connected directly to the outside must be provided, to allow the products
of combustion of the gas appliance to be discharged (g. 1.6).
If this is not possible, an electric fan may be used, attached to the external wall or the
window; the fan should have a capacity to circulate air at an hourly rate of 3-5 times the
total volume of the kitchen (g. 1.7).
The fan can only be installed if the room has suitable vents to allow air to enter, as described
under the heading “Choosing suitable surroundings”.
Fig. 1.7Fig. 1.6
Extractor hood
for products of
combustion
H min 650 mm
Air vent
Air vent
Electric fan to
extract products
of combustion
1212
GAS SECTION
2
GAS INSTALLATION REQUIREMENTS
Important !
• This appliance must be installed and serviced only by a suitably qualied,
registered installer. The installer shall refer to the local standards in force.
• Failure to install the appliance correctly could invalidate any manufacturer’s
warranty.
• Before installation, make sure that the local distribution conditions (gas type and
pressure) and the adjustment of this appliance are compatible. The appliance
adjustment conditions are given on the plate or the label.
• If the gas pressure (for which the appliance is to be used) is variable or if it is
not within the values indicated on the rating plate, it is mandatory to install a
proper gas pressure regulator which must be adjusted to guarantee the correct
operating pressure to the appliance (as per rating plate).
The regulator must be installed, adjusted and tested by a qualied technician.
• WARNING: Using the appliance with a wrong and/or variable gas pressure may
be extremely dangerous and may result in serious injury to the user. Damage to
the appliance could occur if not observing this condition.
The manufacturer declines every responsibility for any inconvenience resulting
from the inobservance of this condition.
This appliance is supplied for use on LPG (PROPANE/BUTANE, 5 kPa; check the gas
regulation label attached on the appliance).
CONNECTING TO THE GAS SUPPLY
The gas connection tting (g. 2.2) is made up of:
• the oating nut;
• the gasket/s;
The gas connection must be carried out by an authorised person according to the
relevant local standards.
• If using a exible hose, make sure it does not come into contact with moving parts.
• The supplied gaskets guarantee a good seal for the gas connection. We recommend
that you replace the gaskets on the slightest sign of wear, deformation or imperfection.
• After connecting to the gas mains, check that the couplings are correctly sealed,
using soapy solution, but never a naked ame.
DETAILS FOR CONNECTING TO THE GAS SUPPLY
The components described in the g. 2.2 shall be xed as indicated in the g. 2.3.
1313
Fig. 2.1
Floating nut
ISO 228-1 (male)
1/2” G cylindrical
Appliance
inlet pipe
Gasket
Fig. 2.2
Fig. 2.3
Interpose
the gasket
supplied
Rigid pipe or
exible hose (not
supplied with the
appliance)
1414
ADDITIONAL GAS CONNECTION REQUIREMENTS
When connecting the appliance to the gas supply with rigid pipes or a exible hose, make
sure that:
• You use rigid pipes or a exible hose compliant with applicable local regulations. The
exible hose shall be of the correct construction for the type of gas being used and of
the correct size to maintain the heat output of the appliance.
• The connection with rigid metal pipes does not cause stress or pressure to the gas
piping.
• The exible hose is not under tension, twisted, kinked, or too tightly bent, neither while
the appliance is in use nor while it is being connected or disconnected.
• The exible hose is not longer than 2000 mm (or refer to applicable local regulations)
and does not come into contact with sharp edges, corners, or moving parts, as these
may cause abrasion. Use a single exible hose only; never connect the appliance with
more than one exible hose.
• The exible hose can easily be inspected along its entire length to check its condition;
if it has an expiry date, it should be replaced before that date.
• If using a exible hose which is not entirely made of metal, make sure that it does not
come into contact with any part of the appliance with a surface temperature of 70°C or
above (or refer to applicable local regulations).
• The rigid pipe or exible hose is replaced if it shows signs of damage.
• The exible hose is not subject to excessive heat by direct exposure to ue products
or by contact with hot surfaces.
• The socket into which the plug of the exible hose t is permanently attached to a rmly
xed gas installation pipe and is positioned so that the hose hangs freely downwards.
• The plug of the exible hose is accessible after installation, so that it can be
disconnected for service or removal.
• You inform the customer that the rigid pipe or exible hose should not be subjected to
corrosion by cleaning agents.
1515
GAS MAINTENANCE
LUBRICATION OF THE GAS TAPS
In case of diculty in the gas taps operation, call Service.
IMPORTANT
All intervention regarding installation maintenance of the appliance must be fullled
with original factory parts.
The manufacturer declines any liability resulting from the non-compliance of this
obligation.
TABLE FOR THE CHOICE OF THE INJECTORS
BURNERS
Nominal power Reduced power
LPG (PROPANE/
BUTANE) 5 kPa
Ø injector
[1/100 mm]
Ring
opening
[mm]
[g/h] [kW] [g/h] [kW]
Oven 291 4,00 80 1,10 85 1 (*)
Grill 182 2,50 - - 67 2 (*)
(*) Reference value
AIR VENT NECESSARY FOR GAS COMBUSTION = (2 m
3
/h x kW)
BURNERS Air necessary for combustion [m
3
/h]
Oven 8,00
Grill 5,00
1616
OPERATIONS TO BE EXECUTED FOR THE REPLACEMENT OF THE
INJECTORS OF THE OVEN AND GRILL BURNERS
Some models are provided with a set of injectors for the various types of gas.
If the injectors are not supplied they can be obtained from the “Service Centre”.
Select the injectors to be replaced according to the “Table for the choice of the injectors”.
The nozzle diameters, expressed in hundredths of a millimetre, are marked on the body of
each injector.
OVEN BURNER
• Lift and remove the lower panel inside the oven.
• Gently unlock, from the burner, the safety valve probe “V” and the ignition electrode
“E” (as indicated in g. 2.4a). Take care not to damage the probe and the ignition
electrode.
• Unscrew and remove the burner securing screw “A” (g. 2.4a).
• Withdraw the burner as shown in gure 2.4b.
• Using a 7 mm box spanner, unscrew the injector (indicated by the arrow in g. 2.4b)
and replace it with a new one selected in accordance with the “Table for the choice of
the injectors”.
• Regulate the air supply to the oven burner as indicated in the section “REGULATION
OF AIR SUPPLY TO OVEN AND GRILL BURNERS”; then replace the burner and the
other components repeating the above steps in reverse order.
IMPORTANT: Pay special attention to replace correctly the safety valve probe
“V” and the ignition electrode “E” as per gure 2.4a. Check the correct operation
of the safety valve and the ignition electrode.
Fig. 2.4a
Fig. 2.4b
A
E
V
Anchorage
clip
Anchorage
clip
E
V
1717
GRILL BURNER
• Gently unlock, from the burner, the safety valve probe “V” and the ignition electrode
“E” (as indicated in g. 2.5a). Take care not to damage the probe and the ignition
electrode.
• Unscrew and remove the burner securing screw “A” (g. 2.5a).
• Withdraw the burner as shown in gure 2.5b.
• Using a 7 mm box spanner, unscrew the injector (indicated by the arrow in g. 2.5b)
and replace it with a new one selected in accordance with the “Table for the choice of
the injectors”.
• Regulate the air supply to the grill burner as indicated in the section “REGULATION
OF AIR SUPPLY TO OVEN AND GRILL BURNERS”; then replace the burner and the
other components repeating the above steps in reverse order.
IMPORTANT: Pay special attention to replace correctly the safety valve probe
“V” and the ignition electrode “E” as per gure 2.5a. Check the correct operation
of the safety valve and the ignition electrode.
Fig. 2.5a
Fig. 2.5b
E
V
E
V
A
Anchorage
clip
Anchorage
clip
1818
REGULATION OF AIR SUPPLY TO OVEN AND GRILL BURNERS
To regulate the air supply it is necessary to remove the burners from the cavity (gs. 2.4b
- 2.5b).
• Using a cross-head screwdriver, slacken the screws “B” securing the air ow regulation
collar “A” (g. 2.6) and move the collar forward or backward to increase or reduce the
air aperture in accordance with gas type and the indications in the ‘Table for the choice
of the injectors’.
• Light the burners and check the ames.
Flame
faulty in
primary air
Flame
correct
Flame
with excess
primary air
ong, yellow
and
trembling
clear
interior blue
cone
short and sharp
too blue interior
cone tending to
detach
CAUSE
air regulating
tube, too
closed
correct
distance of
the tube
air regulating
tube, too
open
Grill burner
Oven burner
A
B
Ring opening [mm]
(see the table for the choice
of the
injectors)
Fig. 2.6
Flame correct
Flame faulty in
primary air
Flame with excess
primary air
1919
Fig. 2.7
ADJUSTMENT OF THE OVEN BURNER MINIMUM
This needs to be done only for the oven burner (the grill is a xed capacity) by acting on
the thermostat.
In the minimum position the ame must have a length of about 4 mm and must remain lit
even with a brusque passage from the maximum position to that of minimum.
The ame adjustment is done in the following way:
• Turn on the oven burner by setting the thermostat knob on maximum position (“10” or
“240”).
• Remove the knob and unscrew the by-pass screw “G” (g. 2.7) about three times by
passing a small at screwdriver (Ø 3 mm blade, 100 mm length) through the control
panel opening.
Note: for the models with glass control panel, for easy access to the by-pass screw, it
is suggested to remove the control panel itself (g. 2.8). To do that rstly remove the
control knobs, unscrew the four xing screws (two at the top and two at the bottom of
the control panel) and then pull the control panel towards yourself.
Pay special care to avoid any damages to the control panel and to prevent injuries to
yourself.
• Re-mount the knob and let the oven heat up for about 10 minutes, then bring the knob
to the minimum position (“1” or “130”) to operate the thermostat by-pass.
• After having removed the knob again and being very careful not to turn the thermostat
rod, slowly screw the by-pass screws “G” (g. 2.7) until you obtain a ame of 3-4 mm
in height.
Note for the models with glass control panel: after having completed the regulation,
ret the control panel correctly in place operating in reverse order (g. 2.8).
N.B. For LPG the by-pass screw must be xed thoroughly.
Fig. 2.7
G
1
1
2
Fig. 2.8
2020
GENERAL
• The connection to the electrical
network must be carried out by
qualied personnel and must be
according to existing norms.
• The appliance must be connected to
the electrical network verifying above
all that the voltage corresponds to the
value indicated on the specications
plate and that the cables section of
the electrical plant can bear the load
which is also indicated on the plate.
• If the appliance is supplied without a
power supply plug and if you are not
connecting directly to the mains, a
standardized plug suitable for the load
must be tted.
• The colours of the wires in the
appliance power cable may not
correspond with the colours marked
on the terminals of your electrical plug/
fuse spur outlet. For the connection
proceed as follows:
— The wire which is coloured green
and yellow must be connected
to the terminal which is marked
with letter E or by the (Earth)
symbol or coloured green and
yellow.
— The wire which is coloured blue
must be connected to the terminal
which is marked with the letter N
(Neutral) or coloured black.
— The wire which is coloured brown
must be connected to the terminal
which is marked with letter L
(Live) or coloured red.
• The bi-polar plug must be connected to
an outlet connected to the grounding
unit in conformity to security norms.
• If the oven is to be connected directly
to the mains, it must be placed with
an omnipolar switch with minimum
opening between the contacts of 3 mm
between the appliance and the mains.
• The power supply cable must not touch
the hot parts and must be positioned
so that it does not exceed 50°C at any
point.
• Once the oven has been installed,
the switch or socket must always be
accessible.
• If the power supply cable is damaged it
must be substituted by a suitable cable
available in the after sales service.
N.B. For connection to the mains, do
not use adapters, reducers or branching
devices as they can cause overheating
and burning.
If the installation requires alterations to the
domestic electrical system call an expert.
He should also check that the domestic
electrical system is suitable for the power
absorbed by the appliance.
Before eecting any intervention on
the electrical parts the appliance must
be disconnected from the network.
The connection of the appliance to the
grounding unit is mandatory.
The manufacturer declines every
responsability for any inconvenience
resulting from the inobservance of this
condition.
ELECTRICAL SECTION
3
IMPORTANT: The appliance must be
installed by a qualied technician
according with the current local
regulations and in compliance with the
manufacturer instructions. Incorrect
installation might cause harm and
damage to people, animals or objects,
for which the manufacturer accepts no
responsibility.
2121
CONNECTION OF THE POWER SUPPLY CABLE
WARNING: If the power supply cable is damaged, it must be replaced only by an
authorised service agent in order to avoid a hazard.
• Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (g.
3.1).
• Open the cable gland by unscrewing screw “F” (g. 3.2), unscrew the terminal screws
and remove the cable.
• The new supply cable, of suitable type and section, is connected to the terminal board
following the diagram of g. 3.3.
N.B. The earth conductor must be left about 3 cm longer than the others.
The operations must be executed by a qualied technician.
FEEDER CABLE SECTION TYPE
“H05RR-F” or “H05V2V2-F”
(resistance to temperatures of 90°C).
220-240 V ac 3 x 0,75 mm
2
(*) (**)
(*)
Connection possible with plug and outlet
(**) Connection with wall box connection.
Fig. 3.1
Fig. 3.2
Fig. 3.3
A
F
L1 N (L2)
PE
220 - 240 V ac
2222
2323
ADVICEADVICE
for thefor the
USERSUSERS
2424
Fig. 1.1
CONTROL PANELS
1
NOTES: The knobs and
symbols may vary.
The symbols may be printed
on the knob itself.
2a 2b 2c 2d
2e
1
3a 3b 3c 3d
2525
CONTROLS DESCRIPTION
1. Gas oven/grill thermostat control knob
2. Depending on the models:
a. Oven light control knob
b. Oven light / rotisserie control knob
c. Oven light / fan motor control knob
d. Oven light / fan motor / rotisserie control knob
e. Oven light / fan motor / rotisserie and fan motor / rotisserie control knob
3. Depending on the models:
a. 60’ or 120’ alarm control knob
b. Electric clock with alarm
c. Electronic clock with alarm
d. Digital electronic clock with timer (with “Touch-control” keys)
Notes:
• The electric ignition is incorporated in the thermostat control knob.
• The appliance has a safety valve system tted, the ow of gas will be stopped if and
when the ame should accidentally go out.
CAUTION:
If the burner is accidentally extinguished, turn the gas o at the control knob and wait at least 1
minute before attempting to relight.
CAUTION:
Gas appliances produce heat and humidity in the environment in which they are installed.
Ensure that the cooking area is well ventilated by opening the natural ventilation grilles or by
installing an extractor hood connected to an outlet duct.
CAUTION:
If the appliance is used for a prolonged time it may be necessary to provide further ventilation by
opening a window or by increasing the suction power of the extractor hood (if tted).
2626
TECHNICAL FEATURES
The oven is furnished completely clean.
It is advisable however, upon rst use,
to turn the oven on to the maximum
temperature to eliminate possible traces of
grease from the oven burner.
The same operation shall be done with the
gas grill.
This oven is tted with:
• One gas oven burner (4,00 kW,
291 g/h), located at the bottom,
providing self-ignition and safety
device.
• One gas grill burner (2,50 kW,
182 g/h), placed on the top, providing
self-ignition and safety device.
• Only for the “fan assisted” models
(models having also the position
or ) - A fan motor, positioned
on the rear panel, which can be used
only in combination with the oven
burner.
IMPORTANT NOTE - It is not possible
to use the fan motor in combination
with the gas grill: a safety device
switches o the fan motor when
the gas oven/grill control knob is
turned on grill position.
OPERATING PRINCIPLES
Heating and cooking in the gas oven are
obtained in the following ways:
a. by normal convection
The heat is produced by the oven gas
burner.
b. by forced convection (only for the
“fan assisted” models - models
having also the position or )
The heat produced by the oven burner
is distributed throughout the oven by the
fan.
c. by radiation
The heat is radiated by the gas grill.
d. by ventilation (only for the “fan
assisted” models - models having
also the position )
The food is defrosted by using the fan
only without oven burner (this is not a
cooking function).
COOLING FAN MOTOR
This appliance incorporates a safety
cooling fan motor to achieve optimum
eciency of the controls, ensure lower
surface temperatures are maintained and
cool the internal components.
Oven burner operating: the cooling fan
motor turns on automatically when igniting
the burner.
It may run on (for various minutes) even
after the oven burner has been turned o.
Grill burner operating: the cooling fan
motor turns on automatically at a xed
temperature (not when igniting the burner).
It may run on (for various minutes) even
after the grill burner has been turned o.
HOW TO USE THE OVEN
2
ATTENTION:
The door is hot, use the handle.
During use the appliance becomes hot. Care should be taken to avoid touching the
heating elements inside the oven.
Do not line the oven walls or oor with aluminium foil. Do not place baking trays or
the drip tray on the base of the oven chamber.
ATTENTION:
Attention: the oven door becomes
very hot during operation and very hot
steam goes out from the louvers in the
top area. Keep children away.
2727
IMPORTANT NOTES:
• Do not use the appliance in case of
power failure or if the cooling fan
motor is damaged. The appliance
may overheat and get damaged due
to the non-operation of the cooling
fan motor.
• In case of failure of the cooling fan
motor during the operation of the
gas grill, the grill burner is turned
o automatically after about 20
minutes. In that case do not use
the oven or the grill and contact the
after-sales service.
• When the cooling fan motor is
operating correctly there is an air
ow in the top area of the appliance.
OVEN BURNER
The gas ow to the burner is regulated by
a thermostat which allow to maintain the
oven temperature constant.
The control of the temperature is assured
by a thermostatic probe positioned inside
the oven.
The probe must be always kept in its
housing, in a clean condition, as an
incorrect position or encrustment may
cause an alteration in the control of the
temperature.
Moreover, the thermostat is tted with a
safety valve which automatically shuts o
the gas supply when the ame goes out.
THERMOSTAT
The numbers printed on the control panel
or on the knob (g. 2.2) indicate the
increasing oven temperature value (see
table below).
To regulate the temperature, set the
knob to the chosen number. The “FAN
ASSISTED GAS OVEN” column refers to
the oven burner used in combination with
the fan motor (forced convection cooking:
only for the “fan assisted” models - models
having also the position or ), while
the “GAS OVEN” column referes to the
oven burner used in the normal convection
mode (without fan motor). The symbol
close to the maximum position indicates
that the electric ignition is incorporated into
the knob (activated by the knob itself).
THERMOSTAT GRADE TABLE (°C)
Knob
position
GAS
OVEN
FAN ASSISTED
GAS OVEN
130 (or 1) 130 130
140 (or 2) 140 140
155 (or 3) 155 155
165 (or 4) 165 165
180 (or 5) 180 180
190 (or 6) 190 190
205 (or 7) 205 205
215 (or 8) 215 215
230 (or 9) 230 230
240 (or 10) 240 240
Fig. 2.2Fig. 2.1
NOTES: The knob and symbols may vary.
The symbols may be printed on the knob
itself.
2828
IGNITION OF THE OVEN BURNER
IMPORTANT: The oven door must be
open during this operation.
To ignite the oven burner:
1 – Open the oven door to the full
extent.
WARNING: Risk of explosion! The
oven door must be open during this
operation.
2 – Lightly press and turn the thermostat
knob anti-clockwise to the maximum
position (g. 2.2). Press the knob
rmly until the burner lights.
Never continue this operation for
more than 15 seconds. If the burner
has still not ignited, wait for about
1 minute prior to repeating the
ignition.
In case of mains failure, approach a
lighted match or taper to the opening
“A” (g. 2.3) and immediately press
the knob rmly.
3 – Wait about 10/15 seconds after the
burner lighting before releasing the
knob (time of priming of the valve).
4 – Close the oven door slowly and adjust
the burner according to the power
required.
If the ame extinguishes for any reason,
the safety valve will automatically shut o
the gas supply to the burner.
A
Fig. 2.3
During and after use of the oven,
certain parts will become very hot.
Keep children away.
ATTENTION: In case of manual
lighting, never turn the thermostat
before approaching a ame to the hole
“A” of the oor.
For correct use of the gas oven, always
preheat it (bottom burner) for at least
15 minutes.
Preheating should always be carried
out with the oven empty: remove the
trays and racks from the oven cavity.
To re-light the burner, rst turn the
thermostat control knob to position
“ ” or “O” (o), wait for at least 1 minute
and then repeat the lighting procedure.
For the correct use of the gas oven see the
chapters “COOKING WITH GAS OVEN”
and “COOKING WITH FAN ASSISTED
GAS OVEN” (only for the “fan assisted”
models - models having also the position
or ).
2929
IGNITION OF THE GRILL BURNER
IMPORTANT: The oven door must be
open during this operation.
To ignite the grill burner:
1 – Open the oven door to the full
extent.
WARNING: Risk of explosion! The
oven door must be open during this
operation.
2 – Lightly press and turn the thermostat
knob clockwise to the position
(g. 2.4), Press the knob rmly until
the burner lights.
Never continue this operation for
more than 15 seconds. If the burner
has still not ignited, wait for about
1 minute prior to repeating the
ignition.
In case of mains failure, approach a
lighted match or taper to the pipe of
the burner (g. 2.5) and immediately
press the knob rmly.
3 – Wait about 10/15 seconds after the
burner lighting before releasing the
knob (time of priming of the valve).
If the ame extinguishes for any reason,
the safety valve will automatically shut o
the gas supply to the burner.
To re-light the burner, rst turn the
thermostat control knob to position
“ ” or “O” (o), wait for at least 1 minute
and then repeat the lighting procedure.
For the correct use of the gas grill see
specic instructions in the section ‘USE OF
THE GRILL’.
IMPORTANT NOTE (Only for the “fan
assisted” models - models having also
the position or ): It is not possible
to use the fan motor in combination with
the gas grill; a safety device switches
o the fan motor when the gas oven/grill
control knob is turned on grill position.
ATTENTION: the oven door becomes
very hot during operation. Keep
children away.
During and after use of the grill, certain
parts will become very hot.
Keep children away.
ATTENTION: In case of manual
lighting, never turn the thermostat
before approaching a ame to the
burner.
Fig. 2.5
Fig. 2.4
NOTES: The knob and symbols may vary.
The symbols may be printed on the knob
itself.
3030
COOKING WITH GAS OVEN
Once the oven gas burner has been lit, close
the oven door and preheat the oven for at
least 15 minutes. Preheating should always
be carried out with the oven empty:
remove the trays and racks from the oven
cavity.
Once the oven has been preheated, insert
the food you intend to cook.
Check the cooking time and turn o the
oven 5 minutes before the theoretical time to
recuperate the stored heat.
USE OF THE GRILL
Very important: the grill must always be
used with the oven door closed.
Turn on the grill, as explained in the preceding
paragraphs and let the oven preheat for
about 5 minutes with the door closed.
Introduce the food to be cooked, positioning
the rack as close to the grill as possible.
The dripping pan should be placed under the
rack to catch the cooking juices and fats.
Note: It is recommended that you do not grill
for longer than 30 minutes at any one time.
Attention: the oven door becomes very
hot during operation. Keep children away.
FAN MOTOR (Only for the “fan assisted”
models - models having also the position
or )
The fan motor is designed to distribute
throughout the oven the heat generated by
the oven gas burner.
The fan motor can also be used without the
oven gas burner (without heating) to defrost
frozen foods.
The fan is controlled by a knob (g. 2.6a,
2.6b or 2,6c).
• To operate the fan motor turn the knob
indicated in g. 2.6a, 2.6b or 2,6c to
or position. (In the position also
the rotisserie motor is operating).
• To switch it o turn the knob to the o
position (“O” or “0”).
IMPORTANT: When using the fan motor
together with the oven gas burner, switch on
the fan only after the ignition of the gas burner.
Fig. 2.6a
Only for the “fan assisted” models -
models having also the position .
NOTES: The knob and symbols may vary.
The symbols may be printed on the knob
itself.
Fig. 2.6b
Fig. 2.6c
Only for the “fan assisted” models -
models having also the position .
Only for the “fan assisted” models - models
having also the position or .
NOTES: The knob and symbols may vary.
The symbols may be printed on the knob
itself.
NOTES: The knob and symbols may vary.
The symbols may be printed on the knob
itself.
3131
OVEN LIGHT
The oven is tted with an interior lamp
to allow the visual inspection during the
cooking.
To light the oven lamp turn the knob
indicated in g. 2.6a, 2.6b, 2.6c or 2.8 to the
position.
ROTISSERIE
The oven is tted with a rotisserie.
To operate the rotisserie motor turn the
knob indicated in g. 2.6a, 2.6c or 2.8 to
or position.
For the correct use see specic instructions
in the section ‘USING THE ROTISSERIE’.
Fig. 2.8
NOTES: The knob and symbols may vary.
The symbols may be printed on the knob
itself.
DEFROSTING FROZEN FOODS
(Only for the “fan assisted” models
- models having also the position
, or )
FAN MOTOR ONLY
Switch on the fan motor only.
The oven thermostat control knob shall be
in the “0”, “” or “O” (OFF) position.
The defrosting is done by simple ventilation
without heat.
Fig. 2.7b
COOKING WITH FAN ASSISTED
GAS OVEN (Only for the “fan
assisted” models - models having also
the position or )
OVEN BURNER AND FAN MOTOR
Once the oven gas burner has been lit,
close the oven door and preheat the oven
for at least 15 minutes. Preheating should
always be carried out with the oven empty:
remove the trays and racks from the oven
cavity.
Once the oven has been preheated,
switch on the fan and insert the food you
intend to cook.
Check the cooking time and turn o the
oven 5 minutes before the theoretical time
to recuperate the stored heat.
Fig. 2.7a
3232
USING THE ROTISSERIE (Models
with rod support as per gures here
below)
Very important: the rotisserie must
always be used with the oven door
closed.
• Insert the tray “L” into the lowest rack
holders of the oven and insert the rod
support “T” into the intermediate rack
holders (gs. 2.9a - 2.9b).
• Put the meat to be cooked onto the
rod, being careful to secure it in the
center with the special forks (g. 2.11).
• Remove the grip “H” by turning it to the
left (g. 2.11).
• Insert completely the rotisserie
support; the shaft “S” must be inserted
(through the hole cover) in the spit
motor collar “G” (gs. 2.10a - 2.10b).
The rotation direction of the rotisserie can
be either clockwise or counterclockwise.
IMPORTANT NOTE (ONLY FOR MODELS
WITH TELESCOPIC SLIDING SHELF
SUPPORTS SUPPLIED).
When cooking with the rotisserie DO
NOT position the rotisserie support “T”
on the sliding shelf supports (if tted).
L
T
1
2
S
G
H
L
T
1
2
S
G
Fig. 2.9a Fig. 2.9b
Fig. 2.10a Fig. 2.10b
Fig. 2.11
MODELS WITH EMBOSSED CAVITY MODELS WITH WIRE RACKS
3333
Lock stud
Rotisserie
drive hole
USING THE ROTISSERIE (Models
with rod support as per gures here
below)
Very important: the rotisserie must
always be used with the oven door
closed.
1. Prepare the rotisserie support (g.
2.12).
• Place the grill tray on the benchtop.
• Insert the supports into the lock studs.
• Push the supports all the way down to
lock them in rmly.
2. Secure the meat (g. 2.13).
Important!
Take care, the forks are sharp!
When securing the meat, ensure that:
• The skewer goes through the centre of
the meat.
• The forks hold the meat rmly in place.
• The fork screws are tightened.
• There are no loose or projecting parts.
Poultry should be trussed.
Note: the rotisserie can rotate up to 6
kg of meat.
3. Position the skewer on the support
(g. 2.14).
• Place the skewer on the support, and
check that the meat does not touch the
grill tray.
• Twist the handle o. It must not be left
in the oven.
4. Place the rotisserie in the oven (g.
2.15).
• Slide the grill tray all the way to the
back on the lower shelf position.
IMPORTANT NOTE (ONLY FOR
MODELS WITH TELESCOPIC
SLIDING SHELF SUPPORTS
SUPPLIED).
DO NOT place the grill tray on the
sliding shelf supports (if tted).
• Push the skewer through the hole
cover on the right-hand wall of the
oven, then insert it fully into the
rotisserie drive hole.
Fork
Skewer
Rotate the fork screws
to loosen and tighten
Fork
Fig. 2.12
Fig. 2.13
Fig. 2.14
Fig. 2.15
3434
60’ ALARM (g. 3.1)
The timer is equipped with a time buzzer
and may be regulated for a maximum
period of 60 minutes.
The regulating knob must be turned in
a clockwise direction until it reaches the
60 minutes position and then turned to
the desired time by turning the knob in a
counterclockwise direction.
120’ ALARM (g. 3.2)
The timer is equipped with a time buzzer
and may be regulated for a maximum
period of 120 minutes.
The regulating knob must be turned in
a clockwise direction until it reaches the
120 minutes position and then turned to
the desired time by turning the knob in a
counterclockwise direction.
Fig. 3.1
60
20
40
80
100
10
30
5070
90
110
Fig. 3.2
ATTENTION - MOST IMPORTANT:
This is only a mechanical timer that DOES NOT switch o the oven or grill.
REMEMBER TO TURN OFF THE OVEN OR GRILL MANUALLY.
ALARM, ELECTRIC OR ELECTRONIC CLOCK
3
NOTES: The knob and symbols may vary.
The symbols may be printed on the knob
itself.
3535
MODELS WITH ELECTRIC CLOCK
WITH MINUTE MINDER (g. 3.3)
The electric clock is a device which groups
the following functions:
• 12-hour analog clock;
• minute minder (max 3 hours);
• acoustic signal (beep) which is
activated each time the “setting knob”
is pressed or at the end of the minute
minder function.
ELECTRIC CLOCK
Upon immediate connection of the oven
or after a blackout, the “clock indicator
light” is ashing. This indicates that it is
recommended to check if the time of the
day is correct.
• If the time of the day is correct keep
the “setting knob” pressed until the
“clock indicator light” goes out.
• To set the time of the day press the
“setting knob” briey (repeatedly) until
the “clock indicator light” is ashing.
Then turn the “setting knob” (to the
right or left) to set the time of the day.
At the end of the time adjustment,
keep the “setting knob” pressed for
conrmation until the “clock indicator
light” goes out.
MINUTE MINDER
The minute minder function consists only
of a buzzer which is automatically activated
at the end of the set time (max 3 hours).
To set the minute minder press the “setting
knob” briey (one or more times) until the
“minute minder indicator light” is ashing.
Then turn the “setting knob” (to the right or
left) to set the time.
At the end of the adjustment (within 10
seconds), keep the “setting knob” pressed
for conrmation until the “minute minder
indicator light” changes from ashing to
steadily lit.
Then the countdown starts immediately.
At the end of the time, the “minute minder
indicator light” changes from steadily lit to
ashing and a buzzer (beep) sounds for
one minute.
Press the “setting knob” briey to stop the
buzzer and to turn o the ashing “minute
minder indicator light”.
During the minute minder program it is
possible, at any time, to display the set time
by pressing the “setting knob” briey (one
or more times) until the “minute minder
indicator light” is ashing.
To cancel the program before completion,
keep the “setting knob” pressed for about
3 seconds; the minute minder function will
be cancelled.
ATTENTION - MOST IMPORTANT:
This is only an alarm that DOES NOT
switch o the oven or grill.
REMEMBER TO TURN OFF THE OVEN
OR GRILL MANUALLY.
Fig. 3.3
Setting knob
Clock indicator
light
Minute minder
indicator light
3636
ELECTRONIC CLOCK WITH ALARM
(g. 3.4)
The electronic clock is a device which
groups the following functions:
• 24 hours clock with illuminated display;
• 99 minutes alarm.
Upon immediate connection of the oven or
after a blackout, three zeros will ash on
the display.
To set the hour it is necessary to push the
button and then, within 7 seconds, the
( ) or ( ) button until you have
set the exact hour.
An energy black-out makes the clock go
to zero.
Fig. 3.4
ELECTRONIC ALARM
The alarm program consists only of a
buzzer which may be set for a maximum
period of 99 minutes.
To set the time, push the ( ) or ( )
button until you obtain the desired time in
the display. Having nished the setting,
the symbol will be lighted and the
countdown will start immediately.
At the end of the time, an intermittent
buzzer, during 7 minutes, will go o; this
can be stopped by pressing the ( )
button.
To stop the alarm countdown in any
moment press the ( ) and ( ),
buttons together and release the ( )
button rst.
SETTING THE FREQUENCY OF THE
ALARM SOUND
The selection from 3 possibilities of sound
can be made by pressing the ( )
button.
ATTENTION - MOST IMPORTANT:
This is only an electronic alarm that
DOES NOT switch o the oven or grill.
REMEMBER TO TURN OFF THE OVEN
OR GRILL MANUALLY.
NOTES: The symbols may vary.
3737
Illuminated symbols:
ashing Timer being set
steady
illumination
Timer in
operation
Keys:
“ ” and “ ”
Touched
simultaneously (for
more than 2 seconds):
• setting the clock;
• setting the timer
volume (by
touching once,
along with the
“MODE” key).
“ MODE ”
Function selection
(touched for more than
2 seconds):
• setting the clock
(only after rst
connection or after
a power failure);
• timer.
“ ”
Increases the number
shown on the display
“ ”
Decreases the number
shown on the display
CLOCK and TIMER with “ TOUCH CONTROL” KEYS
Fig. 3.5
“TOUCH-CONTROL” KEYS
The “touch-control” keys shall be operated by the ngers (just by touching the key).
When using touch controls it is best to use the ball of your nger rather than the tip.
The keys are automatically deactivated:
• 8 seconds after the last selection; the deactivation is indicated by an acoustic signal
(“beep”).
To reactivate just touch the “ MODE ” key or the “ ” and “ ” keys (simultaneously) for
more than 2 seconds.
ATTENTION - MOST IMPORTANT:
This is only an alarm that DOES NOT
switch o the oven or grill.
REMEMBER TO TURN OFF THE OVEN
OR GRILL MANUALLY.
NOTES: The symbols may vary.
DIGITAL ELECTRONIC CLOCK WITH TIMER (g. 3.5)
3838
SETTING THE CLOCK
When rst connected, or after a power failure, the digits will ash on the display.
To set the clock, touch the “ MODE ” key, for more than 2 seconds, and then the “ ” or
“ ” keys.
To set the clock, with the appliance already connected, touch the “ ” and “ ” keys
simultaneously (for more than 2 seconds), then “ ” or “ ” keys.
USING THE TIMER
You can use the timer at any time, even when the oven is not in use.
The timer does not turn the oven o.
The timer can be set for up to 23 hours and 59 minutes.
• To set the timer, touch the “ MODE ” key for more than 2 seconds (the “ ” symbol
ashes), than the “ ” or “ ” keys.
• After about 8 seconds an acoustic signal (“beep”) will sound conrming the regulation
(“ ” symbol steady illuminated).
• To check the remaining time touch the “ MODE ” key for more than 2 seconds. If the
remaining time is more than a minute the display will show hours and minutes; if less
than a minute the display will show seconds.
• When the time is up, the timer will beep. Touch the “ MODE ” key , for more then 2
seconds, to turn it o; or press the “ ” or “ ” key to stop the beep and than the
“ MODE ” key, for more than 2 seconds, to deactivate the “ ” symbol ashing on
the display.
• Turn o the oven manually (thermostat knob in the o position) if the cooking has been
completed.
SETTING THE TIMER VOLUME
You can select from three volume levels.
• Touch the “ ” and “ ” keys simultaneously for more than 2 seconds.
• Touch the “ MODE ” key; you can read on the display the current timer volume (“ton1”,
“ton2” or “ton3”).
• Touch the “ ” key to listen or change the timer volume.
• Timer volume activated: the last displayed.
• After about 8 seconds an acoustic signal (“beep”) will sound conrming the volume
setting; then the time of day will be displayed.
3939
CLEANING AND MAINTENANCE
4
Important: The manufacturer declines all liability for possible damage caused by
the use of unsuitable products to clean the appliance.
Do not use a steam cleaner because the moisture can get into the appliance thus
make it unsafe.
Do not store ammable material in the oven.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass since they can scratch the surface, which may result in shattering of the
glass.
GENERAL ADVICE
Important:
Before any operation of cleaning and
maintenance disconnect the appliance
from the electrical supply.
• It is advisable to clean when the
appliance is cold and especially for
cleaning the enamelled parts.
• Avoid leaving alkaline or acidic
substances (lemon juice, vinegar, etc.)
on the surfaces.
• Do not use cleaning products with a
chlorine or acidic base.
• The oven must always be cleaned after
every use, using suitable products.
• Clean surfaces with a damp cloth and
use gentle, neutral cleaning products.
Dry with a clean, dry cloth.
• IMPORTANT: Do not use any abrasive
products (e.g. certain types of sponge)
and/or aggressive products (e.g.
caustic soda, products containing
corrosive substances), which could
cause irreparable surface damage.
WARNING
When correctly installed, your product
meets all safety requirements laid down
for this type of product category. However
special care should be taken around the
rear or the underneath of the appliance as
these areas are not designed or intended
to be touched and may contain sharp or
rough edges, that may cause injury.
INSIDE OF OVEN
The oven should always be cleaned after
use when it has cooled down.
The cavity should be cleaned using a mild
detergent solution and warm water.
Suitable proprietary chemical cleaners
may be used after rst consulting with
the manufacturers recommendations and
testing a small sample of the oven cavity.
Abrasive cleaning agents or scouring pads/
cloths should not be used on the cavity
surface.
NOTE: The manufacturers of this appliance
will accept no responsibility for damage
caused by chemical or abrasive cleaning.
Let the oven cool down and pay special
attention no to touch the hot heating
elements inside the oven cavity.
4040
ENAMELLED PARTS
All the enamelled parts must be cleaned with a sponge and soapy water only or other non-
abrasive products.
Dry preferably with a microbre or soft cloth.
Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if
left too long.
STAINLESS STEEL SURFACES (MODELS WITHOUT ANTI-FINGERPRINT
TREATMENT), ALUMINIUM PARTS AND PAINTED OR SILK-SCREEN
PRINTED SURFACES
Clean using an appropriate product. Always dry thoroughly.
IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abrasion.
You are advised to use a soft cloth and neutral soap.
CAUTION: Do not use abrasive substances or non-neutral detergents as these will
irreparably damage the surface.
STAINLESS STEEL SURFACES WITH ANTI-FINGERPRINT TREATMENT
(SOME MODELS ONLY)
CAUTION
The stainless steel front surfaces used in some ovens are protected with a Special Lacquer
to reduce nger-print marks.
To avoid damaging this lacquer, do not clean the stainless steel with abrasive cleaners or
abrasive cloths or scouring pads.
ONLY SOAP/WARM WATER MUST BE USED TO CLEAN THE STAINLESS STEEL
SURFACES.
GLASS CONTROL PANEL (MODELS WITH GLASS CONTROL PANEL)
Clean using an appropriate product.
Always dry thoroughly.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the control panel
since they can scratch the surface, which may result in shattering of the glass.
4141
OVEN FITTING OUT
MODELS WITH EMBOSSED CAVITY
The oven shelf must be inserted operating as per gure 4.1a.
To pull it out operate in the inverse order.
Some model only: The oven shelf is provided with a security block to prevent accidental
extraction. It must be inserted operating as per gure 4.1b.
To pull it out operate in the inverse order.
Fig. 4.1b
Fig. 4.1a
4242
MODELS WITH WIRE RACKS
• Assemble the wire racks to the oven walls using the 2 screws (g. 4.2).
In the models with catalytic panels supplied, interpose the catalytic panels “A”
with the arrow up (g. 4.2). The catalytic panel with the hole for the rotisserie must
be positioned on the right oven wall. DO NOT INTERPOSE THE CATALYTIC PANEL
WITHOUT THE HOLE ON THE RIGHT OVEN WALL.
• Slide in, on the guides, the shelf and the tray (g. 4.3).
The shelf must be tted so that the safety catch, which stops it sliding out, faces the
inside of the oven.
• To dismantle, operate in reverse order.
A
A
Fig. 4.2
HOLE FOR ROTISSERIE
Fig. 4.3
Guard rail
(Some models only)
Stop notch
4343
TELESCOPIC SLIDING SHELF SUPPORTS (SUPPLIED WITH SOME MODELS ONLY)
The telescopic sliding shelf supports make it safer and easier to insert and remove the
oven shelf and tray. They stop when they are pulled out to the maximum position.
Important! When tting the sliding shelf supports, make sure that you t:
• The slides to the top wire of a rack. They do not t on the lower wire.
• The slides so that they run out towards the oven door.
• Both sides of each pair of shelf slides.
• Both sides on the same level.
TO FIX THE SLIDING SHELF SUPPORT ONTO THE SIDE RACKS:
• Screw the side racks onto the oven walls (and the catalytic liners if supplied - g. 4.2).
• Fit the sliding shelf support onto the top wire of a rack and press (g. 4.4). You will hear
a click as the safety locks clip over the wire.
IMPORTANT NOTE: When cooking with the rotisserie DO NOT position the rotisserie
support on the sliding shelf supports.
Fig. 4.4
Left
Right
4444
TO REMOVE THE TELESCOPIC SLIDING SHELF SUPPORTS:
• Remove the side racks (and the catalytic liners if supplied) by unscrewing the xing
screws (g. 4.5).
• Lay down the telescopic sliding shelf support and side racks, with the telescopic sliding
shelf support underneath.
• Find the safety locks. These are the tabs that clip over the wire of the side rack (arrow
1 in g. 4.6).
• Pull the safety locks away from the wire to release the wire (arrow 2 in g. 4.6).
CLEANING THE SLIDING SHELF SUPPORTS
• Wipe the supports with a damp cloth and a mild detergent only.
• Do not wash them in the dishwasher, immerse them in soapy water, or use oven
cleaner on them.
1
2
1
Fig. 4.5 Fig. 4.6
4545
ADVICE FOR USE AND MAINTENANCE OF CATALYTIC PANELS
(SOME MODELS ONLY)
The catalytic panels are covered with special microporous enamel which absorbs and does
away with oil and fat splashes during normal baking over 200°C.
If, after cooking very fatty foods, the panels remain dirty, operate the oven “idling” on max
temperature for about 30 minutes.
These panels do not require to be cleaned, however it is advised to periodically remove
them from the oven (at least the side panels) and to wash them with tepid soapy water and
then wipe o with a soft cloth.
DO NOT CLEAN OR WASH THEM WITH ABRASIVE PRODUCTS OR WITH PRODUCTS
CONTAINING ACIDS OR ALKALIS.
The side panels are reversible and when the catalytic microporous enamel degrades, they
can be turned to the other side.
GREASE FILTER - FAN ASSISTED OVENS (SOME MODELS ONLY)
• A special screen is provided at the back of the oven to catch grease particles, mainly
when meat is being roasted (g. 4.7).
• When baking pastry etc. this lter should be removed.
• Slide in the grease lter on the back of the oven as in g. 4.7.
• Clean the lter after any cooking!
The grease lter can be removed for cleaning and should be washed regularly in hot
soapy water.
Always clean the lter after cooking as any solid residues on it might adversely aect
the oven performance.
• Always dry the lter properly before tting it back into the oven.
Fig. 4.7
4646
REPLACING THE OVEN LAMPS
WARNING: Ensure the appliance is switched o before replacing the lamp to avoid
the possibility of electric shock.
• Let the oven cavity and the heating elements to cool down;
• Switch o the electrical supply;
• Remove the protective cover “A” (g. 4.8);
• Replace the halogen lamp “B” with a new one suitable for high temperatures (300°C)
having the following specications: 220-240 V, 50-60Hz and same power (check watt
power as stamped in the lamp itself ) of the replaced lamp;
IMPORTANT WARNING: Never replace the bulb with bare hands; contamination from
your ngers can cause premature failure. Always use a clean cloth or gloves;
• Ret the protective cover “A”;
Note: Oven bulb replacement is not covered by your guarantee.
B B
A
A
Fig. 4.8
WRONG
CORRECT
Some
models
only
The intended purpose of the lamps, tted on this appliance, is
to illuminate the oven cavity and thus help the user to better
monitor the food while cooking. These lamps are not suitable
for other usage (e.g. environments lighting).
This product contains more than one light source of energy
eciency class G.
4747
REMOVING THE OVEN DOOR
Take care, the oven door is heavy. If you
have any doubts, do not attempt to remove
the door.
The oven door can easily be removed as
follows:
• Open the door to the full extent (g.
4.9).
• Open the lever “A” completely on the
left and right hinges (g. 4.10).
• Hold the door as shown in g. 4.12.
• Gently close the door (g. 4.11) until
left and right hinge levers “A” are
hooked to part “B” of the door (g.
4.10).
• Withdraw the hinge hooks from their
location following arrow “C” (g. 4.13).
• Rest the door on a soft surface.
B
A
C
Fig. 4.9
Fig. 4.10
Fig. 4.11
Fig. 4.12Fig. 4.13
Important!
Always keep a safe distance from the door
hinges, paying special attention to position
of your hands.
If the door hinges are
not correctly hooked,
they could unhook
and close suddenly
and unexpectedly
with risk of injury.
4848
REFIT THE DOOR
• Hold the door rmly (g. 4.14).
• Insert the hinge tongues into the slots,
making sure that the groove drops into
place as shown in the g. 4.15.
• Open the door to its full extent.
• Fully close the levers “A” on the left
and right hinges, as shown in the
gure g. 4.16.
• Close the door and check that it is
properly in place.
A
Fig. 4.14
Fig. 4.15
Fig. 4.16
4949
REMOVING AND REPLACING THE INNER DOOR GLASS PANE FOR
CLEANING (only for the models with removable inner pane of glass)
If you wish to clean the inner glass of the door, make sure you follow the precautions and
instructions very carefully.
Replacing the glass pane and the door incorrectly may result in damage to the oven and
may void your warranty.
IMPORTANT!
• Take care, the oven door is heavy. If you have any doubts, do not attempt to remove
the door.
• Make sure the oven and all its parts have cooled down. Do not attempt to handle the
parts of a hot oven.
• Take extreme care when handling the glass pane. Avoid the edges of the glass
bumping against any surface. This may result in the glass shattering.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass since they can scratch the surface, which may result in shattering of the glass.
• If you notice any sign of damage on any of the glass panes (such as chipping, or
cracks), do not use the oven. Call your Authorised Service Centre or Customer Care.
• Make sure you replace the glass pane correctly. Do not use the oven without glass
pane correctly in place.
• If the glass pane feels dicult to remove or replace, do not force it. Call your Authorised
Repairer or Customer Care for help.
Note: service visits providing assistance with using or maintaining the oven are not
covered by your warranty.
5050
REMOVING THE INNER PANE OF GLASS (only for the models with removable
inner pane of glass)
The oven door is tted with no. 2 panes:
• no. 1 outside;
• no. 1 inner.
To clean all panes on both sides it is necessary to remove the inner pane as follows:
1. Remove the oven door and place it on a soft surface.
IMPORTANT: The door shall be placed horizontally as per g. 4.17.
2. Press down on both tabs to release the glass retainer.
3. Remove the glass retainer.
4. Lift and remove the inner pane slightly, as shown in the gure 4.18.
2
1
2
1
2
1
2
1
2
Fig. 4.17
Fig. 4.18
5151
AFTER CLEANING, REPLACE THE INNER GLASS PANE (only for the models
with removable inner pane of glass)
When replacing the inner glass pane, make sure that:
• You replace the pane correctly, as shown. The pane must be in the position described
below in order to t into the door and to ensure that the oven operates safely and
correctly.
• You take extra care not to bump the edges of the glass against any object or surface.
• You do not force the pane into place. If you are experiencing diculties replacing the
pane, remove it and start the process again from the beginning. If this still does not
help, call Customer Care.
• Check that you are holding the pane the correct way. You should be able to read the
wording on it as it faces you.
1. Insert the inner glass pane in the uppermost pair of grooves and push it slightly (arrow
1 in gure 4.19).
2. Gently lower into place (arrow 2 in gure 4.19).
1
2
1
2
Fig. 4.19
5252
REPLACE THE GLASS RETAINER (only for the models with removable inner
pane of glass)
1. Position the glass retainer, as shown in the gure 4.20. It should sit on the bottom edge
of the outer glass. Check that the clamps “M” are not deformed or damaged.
2. Gently push the glass retainer back into place. You should be able to hear the tabs on
both sides click as they lock the glass retainer in.
Important !
Make sure the glass retainer is correctly and rmly in place and that the glass pane
is secure.
1
2
M
M
M
2
1
click
click
Fig. 4.20
5353
DO’S AND DO NOT’S
• Do always grill with the oven door closed.
• Do read the user instructions carefully before using the oven for the rst time.
• Do allow the oven to heat for about two hours, before using for the rst time, in order
to burn o any protective oils.
• Do clean your oven regularly.
• Do remove spills as soon as they occur.
• Do always use oven gloves when removing food shelves and trays from the oven.
• Do not allow children near the oven when in use.
• Do not allow fat or oils to build up in the oven trays, grill pan or oven base.
• Do not place cooking utensils or plates directly onto the oven base.
• Do not grill food containing fat without using the grid.
• Do not cover the grilling grid with aluminium-foil.
• Do not use the oven tray for roasting.
• Do not clean the oven without rst turning o the electricity supply and allow to cool.
• Do not place hot enamel parts in water. Leave them to cool rst.
• Do not allow vinegar, coee, milk, saltwater, lemon or tomato juice to remain in contact
with enamel parts.
• Do not use abrasive cleaners or powders that will scratch the surface of the enamel.
• Do not attempt to repair the internal workings of your oven.
• Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray
on the base of the oven chamber.
FOR YOUR SAFETY
The product should only be used for its intended purpose which is for the cooking of
domestic foodstus.
Under no circumstances should any external covers be removed for servicing or
maintenance except by suitably qualied personnel.
5454
5555
The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors
contained in this brochure. We reserve the right to carry out modications to products as required,
including the interests of consumption, without prejudice to the characteristics relating to safety or
function.
GB
Cod. 1106531/GB - ß0
